NuWave PIC Gold Manual & Complete Cookbook Owner's Manual, Recipes & Tips

™

PRECISION INDUCTION COOKTOP GOLD

NuWave

™

PIC Gold Manual & Complete Cookbook

Owner’s Manual, Recipes & Tips

• 1

Table of Contents

Introduction, Parts & Accessories

Important Safeguards

Owner’s Manual

Troubleshooting

Cooking Tips

Breakfast

Scrambled Eggs

Omelette

Homemade Yogurt

Breakfast Potatoes

Fried Eggs

Homemade Pancakes

Vegetables

Green Beans Almondine

Grilled Japanese Eggplant with

Feta & Sun-dried Tomatoes

Stir-Fried Tofu & Vegetables

Broccoli & Carrot Stir-Fry

Artichokes with Butter Sauce

Beef

Grilled Sirloin with Mushrooms

& Red Peppers

Bistro Beef & Mushrooms

Hometown Chili

Spiced Beef with Dumplings

Pork & Chicken

Pan-fried Pork Chops

Pork Marsala

Sweet & Sour Pork with

Pineapple

Black-Eyed Peas with Andouille

Chicken & Mushrooms

Herb Chicken

Fried Chicken PIC Style

Seafood

Seafood Paella

4-5

6-7

8-12

13-14

15

25

26

26

27

28

28

29

22

23

23

24

25

16

17

17

18

18

19

19

20

21

22

29

30

30

31

32

33

Ginger Shrimp

Steamed Mussels in Tomato &

Wine

Jumbo Louisiana Shrimp with

Andouille & Grits

Battered Fried Shrimp

Fried Catfish

Pasta, Grains & Rice

How to Cook Pasta

Basic Pasta Dough

Roasted Red Pepper Sauce

over Torellini

Mushroom Stroganoff

Fettuccine Alfredo

Beans with Pesto Bulgur

Vegetables Fried Rice

Rice Pilaf

Spanish Rice

Popcorn Rice with Pecans

Stocks, Soups & Sauces

Vegetable Stock

Chicken Stock

Beef Stock

Vegetable Beef Soup

Creamy Cheddar Soup

French Onion Soup

Shrimp & Tofu Soup

Chunky White Bean

Tomato Soup

Hollandaise Sauce

Roux

Marinara Sauce

Cheese Sauce

Quick Brown Sauce

Basic White Sauce

Mushroom Duxelle

Mustard Marinade

2 • NuWave

™

PIC Gold Complete Cookbook

43

44

44

45

40

41

41

42

43

45

46

46

38

39

39

40

37

37

38

35

35

36

49

49

50

50

47

47

48

48

33

34

34

Fondues

Chocolate Fondue

Cheddar Cheese Fondue

S’Mores Fondue

Cheddar Chipotle Fondue

Brie & Sun-dried Tomato

Fondue

Shabu-Shabu

Chicken Fondue

Beef Fondue

Desserts

Simple Fudge

Classic Cherries Jubilee

Peanut Brittle

Chocolate Caramel Turtles

Bananas Foster

Pears in White Wine

Caramel Sauce

Candy Suckers

Panna Cotta with Amber

Crystals

Old Fashioned Hard Candy

Contenido

Introducción

Partes & Accessorios

Manual Del Usario

Recetas

Caldo de Pollo

Huevos Revueltos

Caldo de Res

Papas Para el Desayuno

Cerda Agridulce con Piña

Camarones Capeados

Chili Tradicional

Paella de Mariscos

58

59

59

60

61

62

63-71

72

75

75

76

76

73

73

74

74

56

56

57

57

57

58

53

54

54

55

52

52

53

51

52

52

Masa Básica para Pasta

Arroz Español

Arroz Frito con Verduras

Fetuchini Alfredo

Table des Matières

Manual D’Utilisation

77

77

78

78

79

79-90

• 3

Welcome to NuWave

™

Precision Induction Cooking

Congratulations on purchasing your NuWave™ PIC Gold. This book contains detailed instructions and images to help you get started using your Cooktop.

It is also filled with great recipes and time-saving tips to help you prepare delicious gourmet meals in a fraction of the time it would take when using a regular stovetop. Cooking is fast and easy with the Precision Induction Cooktop

Gold from NuWave, LLC. This versatile countertop appliance uses induction technology to save time, energy and money. The NuWave™ Precision Induction

Cooktop is efficient, safe, fast and easy to clean. And because you can program times and temperatures from warm to sear, you can make almost any kind of food without the risk of under or overcooking.

What is Induction Cooking?

The NuWave™ PIC Gold is comprised of a series of induction coils (based on magnetic principles). These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans. In this way, heat is generated in the cookware and not on the cooktop surface, which is much more energy-efficient than traditional gas or electric ranges. Induction cooking is the most eco-friendly way to prepare meals because the method releases no toxins into the environment. Induction cooking emits no flame, so less residual heat is produced in your kitchen. The NuWave™ Precision Induction Cooktop Gold remains cool to the touch where the magnetic surface is not activated.

Additional Benefits:

• Energy Conservation: Now you can live well for less with the NuWave™

Precision Induction Cooktop Gold. The NuWave™ PIC Gold uses induction technology. The secret is an internal series of copper coils. These coils generate a magnetic field within your metal pots and pans. The magnetic field causes invisible molecules in the cookware to begin vibrating rapidly, creating heat, so the cookware itself heats the food. The NuWave™ PIC

Gold is one of the most energy-efficient cooktops available today, which means that cooking with the PIC Gold will translate into savings on your monthly utility bills.

• Safety: The NuWave™ PIC Gold’s design requires no coils or open flame, eliminating the risk of fire. Automatic shut-off features enhance the cooktop’s safety. Simply touch and go! Users can also take the ice cube challenge!

Induction technology warms the pan, but the surface remains cool to the touch.

• Fast Cooking: Heating is immediate and temperature is precise with the

NuWave™ PIC Gold. Features 6 different temperature settings that are adjustable in 10-degree increments. There’s no guessing!

• Lightweight & Portable: Because it weighs only 5.4 pounds, you can take the

NuWave™ PIC Gold anywhere you go! Use it indoors or out - anywhere with a standard U.S. electrical outlet.

• Easy to Clean: Spills won’t burn and stick to the cooktop surface. Just wipe and go!

4 • NuWave

™


NuWave

™

Precision Induction Cooktop Gold

Products and Accessories:

NuWave

™

Precision Induction Cooktop:

(30201) NuWave

™

PIC Gold

(32141) Complete Cookbook / Manual

(32144) Instructional DVD

(32145) Fact Sheet

(32157) Quick Start Guide

(32158) Registration Card

(31111) Custom-Made Carrying Case

NuWave

™

Ultimate Cookware Set:

(32003) 3.5-quart Stainless Steel Pot

(32004) 3.5-quart Pot Lid

(32005) Stainless Steel Steamer

NuWave

™

Cast Iron:

(32023) Cast Iron Grill

(32022) Oil Drip Tray

(32056) Cast Iron Grill Manual

(32007) Fondue Insert

(32008) Set of 8 Fondue Forks

(32055) Ultimate Cookware Set Manual

(31113) Cast Iron Griddle

(32060) Cast Iron Griddle Manual

NuWave

™

Duralon

™

2 Ceramic Non-Stick Cookware:

(32100) NuWave™ Duralon™2 Ceramic Non-Stick Cookware Manual

Hard-Anodized Aluminum Pans:

9-inch

10.5-inch

12-inch

Copper

(32109)

(32110)

(32114)

Gold

(32119)

(32120)

(32124)

Lid (Optional):

9-inch

10.5-inch

12-inch

(32012)

(32004)

(32014)

Stainless Steel Pans:

Copper

9-inch

10.5-inch

12-inch

(32015)

(32016)

(32017)

Lid (Optional):

9-inch

10.5-inch

12-inch

(32012)

(32004)

(32014)

Stainless Steel Plus Pans:

Copper

9-inch

10.5-inch

11.5-inch

(32009)

(32010)

(32011)

Gold

(32309)

(32310)

(32311)

Lid (Optional):

9-inch

10.5-inch

11.5-inch

(32012)

(32004)

(32013)

Stainless Steel Stock Pots & Saucepans:

Copper Gold

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

10-piece Set

(32031)

(32032)

(32033)

(32039)

(32034)

(31250)

(32331)

(32332)

(32333)

(32339)

(32334)

(31350)

Everyday Pan:

12-inch (32018)

Lid (Optional):

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

(32036)

(32037)

(32038)

(32040)

(32004)

Stainless Steel Grill Pan:

11-inch (32024)

NuWave

™

Precision Pressure Cooker:

(31201) NuWave

™ Precision Pressure Cooker

(32061) Nuwave

™

Precision Pressure Cooker Manual

To order parts and accessories, call customer service at:

1-855-742-2665, Monday-Friday, 8:00 AM – 4:30 PM CST.

You may also order online at: www.NuWaveNow.com.

Please provide the correct item name and number to ensure that your order is processed accurately.

• 5

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

READ ALL INSTRUCTIONS

DANGER – To reduce the risk of electrocution:

1. Read all instructions, safeguards and warnings before using the appliance.

2. Do not place appliance where it can fall or be pulled into water or other liquids.

3. Do not reach for an appliance that has fallen into water. Unplug immediately.

4. Do not immerse cord, plug, or any portion of appliance in water or other

liquids.

WARNING – For individuals with pacemakers:

1. This appliance emits an electromagnetic field that is strongest within two feet

of the cooking surface.

2. Scientific tests have proven inconclusive as to whether the electrical field

will disrupt the function of a pacemaker. Please consult your doctor or medical

professional for guidance before use.

WARNING – To reduce the risk of burns, electrocution, fire, or injury:

1. This appliance includes a heating function. Surfaces may develop high

temperatures. Do not touch hot surfaces. Cooktop may retain residual heat

after cookware has been removed. The use of pot holders or alternative safety

measures is highly recommended.

2. This appliance should not be used by children. Close supervision is necessary

when this product is used near children.

3. Do not place on any gas or electric burner or in a heated oven.

4. Do not place metallic objects such as knives, forks, spoons, or lids on the

cooktop as they may become hot.

5. This appliance is not intended for commercial use.

6. Use this appliance for its intended purpose as described in this manual.

Do not use any other accessories or attachments not recommended by the

manufacturer. They may result in fire, electrical shock, or personal injury.

7. Never operate this appliance if it has a damaged cord or plug, is not working

properly, has been dropped or damaged, or dropped in water. Contact

customer service for inspection, repair, or adjustment.

8. Do not operate broken cooktop. If cooktop should break, cleaning solutions

and spillovers may penetrate the appliance and create a risk of electric shock.

9. Keep cord away from heated surfaces. Do not let the cord hang over the

edge of the table or counter. Never force the plug into an outlet. Always

unplug power cord by pulling on the plug. Turn the unit off before removing

the plug from the wall.

10. Do not operate where aerosol (spray) products are being used or where

oxygen is being administered.

11. Use proper judgment and caution while using cooktop in outdoor

environments and public areas. This appliance should never be set up

around unattended children or those unaware of its presence. The appliance

should be situated on flat, stable surfaces, away from water sources such as

6 • NuWave

™


pools, spas, sprinklers, hoses, etc.

12. Do not move the appliance while hot.

13. This appliance is for household use only; it is designed to process normal

household quantities. It is not suitable for continuous or commercial

operation.

14. Do not disassemble the product. There are no user serviceable parts.

15. Do not leave the appliance unattended while in use.

16. This appliance is not intended for operation by means of an external timer or

separate remote-control system.

17. Clean cooktop with caution. Cleaning a hot surface with wet applications can

cause steam and some cleaners can produce dangerous fumes. Unplug from

outlet before cleaning.

18. Use caution when disposing of hot grease.

19. Keep this manual handy for future reference.

SAVE THESE INSTRUCTIONS

Electrical Information

• The cord length of this appliance was selected to reduce Safety Hazards that may occur with a long cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it does not drape over the counter or table top where it could be accidentally pulled off the counter or table or tripped over.

• Certain models of the appliance may have a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit properly, contact a qualified electrician. Do not attempt to modify the plug in any way.

WARNING

Electric shock hazard. Use with adequate electrical system.

Do not use if cord or plug is damaged.

WARNING:

All items on the cooktop can get very hot during cooking. Please be careful when removing these items from the unit. Always wear oven mitts or use pot holders. Cooktop may retain residual heat after cookware has been removed.

Allow everything to cool completely before cleaning.

IMPORTANT – FCC Information:

Warning:

Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

Note:

The device complies with part 18 of the FCC Rules.

Correct Disposal of This Product

This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use return and collection systems or contact the retailer where the product was purchased. They can handle environmentally safe recycling.

• 7

NuWave

™

Precision Induction Cooking

1 2 3 4 1

1

Ventilation:

Air vents are located on the back of the product to allow any heat generated by the heating element to escape. This design feature prevents heat transfer to the cooking surface and ensures efficient performance of the NuWave™

PIC Gold .

2

Surface:

The NuWave™ PIC Gold’s heat-resistant glass surface stays cool to the touch and cleans easily with the simple wipe of a damp cloth.

3

Control Panel with LED Display:

Clearly lit, easy-to-read control panel.

4

Heat Source:

Electro-magnetic coils located below the glass surface transfer generated heat directly to induction-ready cookware.

CAUTION

While the NuWave™ PIC Gold is in operation, do not touch the appliance’s surface as it may become very hot, leading to the risk of burns. Cooktop may retain residual heat after cookware has been removed.

Do not remove pots and pans during cooking process. Push

“Pause/Clear” button to turn off power before removal.

8 • NuWave

™


Induction Cooktop-Compatible Cookware:

As induction technology is based on magnetic principles, compatible cookware must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are rendered magnetic by “sandwiching” a thin layer of a ferrous metal within the base. This layer will be acted upon by the magnetic field of the induction cooktop to distribute heat. Tri-ply, high-quality stainless steel and cast iron cookware will work with induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base. Pots that function optimally with the NuWave™ PIC Gold tend to be medium to heavy gauge.

ATTENTION:

The heating surface is located inside the larger gold ring. You may use pans measuring up to the total width of the NuWave™ PIC Gold, which measures 12.3 inches, however in these situations, heat will transfer more slowly to the outer edges. Do not use pans larger than 12.3 inches.

Examples of compatible cookware:

• All NuWave

™

Cookware • NuWave™ Duralon™2 Ceramic Non-Stick Fry Pans

• Cast iron • Enameled iron and steel • Stainless steel with magnetic base

Non-induction-compatible cookware:

• Copper • Glass • Aluminum • Pottery type vessels

How do I check my cookware for induction compatibility?

Three simple ways to check if your existing pots and pans, or future cookware purchases, are compatible with the NuWave

™

PIC Gold:

1. A magnet is typically a great indicator. If it sticks to the bottom of a piece of cookware, this typically means the pot or pan is induction-ready. However be cautioned that there are instances when a cooking vessel’s magnetic properties may not be strong enough for the pot to work efficiently with the NuWave™ PIC

Gold.

2. Place a small amount of water in a particular pot or pan.

If induction compatible, water will begin to boil.

3. An induction-ready symbol may be printed on the bottom of the cookware.

Cleaning & Care for Your NuWave

™

PIC Gold:

BEFORE USE:

Wipe surface with a cloth soaked in warm, soapy water.

IMPORTANT - Do not immerse unit in water or attempt to cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. Make sure unit has cooled completely prior to cleaning.

General Cleaning Instructions:

• Unplug the unit before cleaning.

• Clean after each use.

• Make sure unit has cooled completely prior to cleaning.

• The outer surface may be cleaned by wiping carefully with a damp dishcloth or

sponge.

• Remove the power plug prior to cleaning the NuWave™ PIC Gold. Do not use caustic

cleaning agents and water should not penetrate the interior of the induction

cooktop.

• Never immerse the NuWave™ PIC Gold, its cables or plug in water or other liquids.

• Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap

solution. Make sure the unit has cooled completely before cleaning.

• Wipe casing and operating panel with a soft cloth dampened with water or a

mild detergent.

• Do not use oil-based cleansing products as their use may damage plastic parts

or the casing/operating panel.

• Do not use flammable, acidic or alkaline materials or substances near the NuWave™

PIC Gold, as this may reduce the service life of the induction cooktop or pose a fire

risk when the induction cooktop is in use.

• In order to keep your NuWave™ PIC Gold looking like new, take measures to ensure

that the bottom of cookware does not scrape the unit’s glass surface, although a

scratched surface will not impair the use of the induction cooktop.

• Make sure to properly clean the unit before storing it in a cool, dry place.

IMPORTANT TIPS:

1. Check power outlets to ensure proper operation. Do not use in an outlet

where other major appliances are engaged. Check settings if the unit is

cooking too slowly.

2. The electrical plug must be properly plugged into the outlet.

3. Always turn off and unplug the unit before wiping.

General Operating Instructions:

• Place the cooktop on a stable, level, non-metallic surface.

• Never use the cooktop on a flammable surface (e.g. table cloth, carpet, etc.).

• Do not block the ventilation slots of the induction cooktop. This may cause the unit

to overheat. Maintain a minimum distance of 3-5 inches from walls and other

objects, appliances, etc.

• Do not place devices or objects that are sensitive to magnetic fields on top of or next

to the NuWave™ PIC Gold (e.g. credit cards, cell phones, radios, TVs, video

recorders, etc.).

• Do not use the induction cooktop in the proximity of open fires, heaters or other heat

sources.

• Ensure that the power cable is not damaged or compressed beneath the induction

cooktop.

• The power cable must not come into contact with sharp edges and/or hot surfaces.

• Prior to connecting the NuWave™ PIC Gold, confirm that the voltage needs

indicated in this manual correspond to the voltage supply in your home. A wrong

connection may lead to the unit’s damage and possible injury to persons.

• The cooktop’s surface is designed from temperature-resistant glass. In the event

that damage to the unit is observed, even a small crack on the glass surface,

immediately disconnect the NuWave™ PIC Gold from the power supply.

10 • NuWave

™


Directions for the Display Panel

Program Time

Decrease

LED

Display Increase Pause/Clear Start

Low-Max/Sear

Easy Start:

The NuWave

™

PIC Gold is preset to cook on High (425°F) for 1 hour. To begin cooking, press other than “High,” press “Low,” “Max/Sear” or press the “-” or “+” buttons to increase or decrease temperature in 10°F increments. See the Panel Display Chart on the bottom of this page for more details.

Control Panel:

“0” should appear when program is clear or power is on.

There are several ways to begin cooking with your NuWave™ PIC Gold:

• Press “Start.” Default temperature is 425°F and 1 hour cooking.

• Set temperature and press “Start.” Default is 1 hour cooking.

• Set cooking time and press “Start.” Default temperature is 425°F.

The NuWave™ PIC Gold will automatically stop cooking once time has expired and a “beep” sound will alert users. The display will always show current temperature during the cooking cycle. To display time lapse, press “Time” and a countdown will appear, marking the duration before the cycle or stage is complete.

This appliance is preset to cook on High (425°F). To reset, press temperature key “Low” - “Max/

Sear,” then press “Start.” The temperature range will appear on the display panel. To raise or lower the temperature in 10°F increments, press the “+” or “-” buttons until desired temperature is displayed. Refer to chart below for preset temperatures. The minimum is 100°F while the maximum temperature reaches 575°F.

NOTE:

Display temperature represents temperature of 1.5L of oil in the NuWave™ 3.5-quart

Stainless Steel Pot. Thermometer location for test at the origin (middle) of the NuWave™

3.5-quart Stainless Steel Pot and an equidistant length between the pot base and top of the oil.

The NuWave™ PIC Gold’s LED screen is defaulted to display cooking temperature in

Fahrenheit(F). To switch the display to Celsius(C), press the “Prog” button, followed by “-”. Press

“-” again to convert to Celsius. To return to Fahrenheit, press “-” once more. To close out of the

F/C conversion option, press the “Pause/Clear” button until a “0” appears on the unit’s screen.

Press Button Range Temperature

Low

Med Low

Med

Med High

High

Max/Sear

100°F (38°C)

175°F (79°C)

275°F (135°C)

375°F (191°C)

425°F (218°C)

575°F (302°C)

Panel Display

100F / 38C

175F / 79C

275F / 135C

375F / 191C

425F / 218C

SEAR

Examples

Warm

Simmer

Steam

Stir/Deep Fry

Boil/Saute

Sear

Owner’s Manual

Setting Cooking Time

:

Press the “Time” button. A “0” will flash in the far right corner of the display panel.

Press the “+” button until you reach the desired amount of time. Examples: To program 5 minutes press “Time” once, then press “+” until you see 00:05 on the display. Then press “Start.” For 20 minutes, press “Time” twice, then press the “+” button until you see 00:20, then press “Start.” For 2 hours and 30 minutes, press

“Time” twice before pressing “+” until you reach 3, then press “Time” again. Press “+” until you reach 2 (the display will show 02:30), then press “Start.”

• The blinking “0” indicates the digit you can adjust. The maximum time is

99 hours and 60 minutes.

• The display shows hours and minutes, but not seconds.

Pause /Clear Function:

To interrupt cooking time, press the “Pause/Clear” button once. This will pause the

NuWave™ PIC at whatever might be the current stage. The temperature will remain listed in the display panel, but the “F” will be blinking. To resume, press “Start.”

To CLEAR the cooking mode or display while the NuWave™ PIC Gold is in operation, press the “Pause/Clear” button twice. The screen will be fully cleared, a “0” will appear and the unit will turn off.

Programming Function (Stage Cooking):

• Press the “Prog” button.

• “Pro” will appear in the display panel.

1. Input the desired set temperature, ranging from “Low” to “Max/Sear.” If you

need to increase or decrease the temperature, press the “-” or “+” buttons.

2. Press the “Time” button. 00:00 will appear on the display, then press the “-” or

“+” buttons until you reach the desired time. See above section “SETTING

TIME” for detailed information on how to enter minutes and hours.

•To add additional stages, repeat steps 1 and 2 and then press “Start” to begin your program. You may program up to 10 stages (delay is considered a stage).

•If you need to change any part of the program, press the “Pause/Clear” button twice to start over.

Example:

In order to boil for 5 minutes before reducing to simmer for 20 minutes, press “Prog,” then press the “Max/Sear” button. Press the “Time” button once, then press “+” until you reach 5. Press “Low” next, then press “Time” twice, then “+” until you reach 20. Finally, press “Start.”

NOTE: Maximum programmable cook time is 99 hours and 60 minutes.

Delay Function:

The purpose of this function is to allow for set programs to start at a later time.

To delay a program, press “Prog,” then press the “Time” button. A “0” will flash in the lower right corner of the display panel. Press the “+” button until the desired amount of time you wish to delay the program start is reached (for more information, review

SETTING TIME on the top of this page). Then press “Prog” again to set cooking program. The amount of time selected for delay is included in the programmed stages. To continue to the next stage, press “Low” to “Max /Sear” to set the cooking temperature. Continue with step #2 from the “PROGRAMMING FUNCTION” instructions. Once ready for the countdown to begin, press “Start.” When delay countdown reaches “0,” the NuWave™ PIC Gold will beep twice to signal the end. At this point, the cooking time will start and the temperature will be displayed.

12 • NuWave

™


Troubleshooting

Error

Message

Solution

E1

E2

E3

E4

E5

E6

E7

E8

An E1 reading typically means that your NuWave™ PIC Gold does not detect cookware on its surface. This can occur for one of two reasons.

1. Have you placed a pot or pan on the unit? The induction coils contained within the NuWave™ PIC Gold will only work when they are in direct contact with a piece of cookware. To maintain your appliance’s effectiveness, always ensure that it rests on a flat surface and that contact is consistent with your cookware.

2. An E1 message may also occur if your chosen cookware is not induction-ready.

The unit is malfunctioning. Contact customer service.

The units voltage is too low. Minimum = 85 volts

The units voltage is too high. Maximum = 144 volts



Overheating, or air ventilation is obstructed. If internal temperature exceeds 230˚F, operation will cease and a “beep” noise will be produced. Press “Pause/Clear” twice. Wait for the unit to cool.

Overheating, if unit exceeds a temperature 20ºF higher than sear, the appliance will turn off. Contact customer service.

The units is malfunctioning. Contact customer service.

E9

FULL

In programming mode, when the total entered time reaches the appliance’s limit of 99:60, no additional stages can be inputted.

• When any of the above error messages display on the LED, the unit will “beep” at least once.

• The fan will run up to a maximum of 60 seconds after pressing the “Pause/Clear button once. Continue cooking by pressing the “Start” button within 45 minutes.

• The unit will turn off after 45 minutes if no buttons (such as “Start”) are pressed.

When the unit shuts off, it will clear all previous cooking history.

• After pressing the “Pause/Clear” button twice or cooking has stopped, the fan will run up will turn off.

cookware

Initial

< 10 seconds

Beep sound

Single beep

None

Display

“F” or “C” or “Sear” or “:” Flashing

“F” or “C” or “Sear” or “:” Flashing

Reference

After returning the pot,

NuWave™ PIC Gold will automatically resume cooking.

11- 70 seconds Yes

E1

Resume cooking by pressing “Start” button.

After 70 seconds None

0

Cooking stops.

Troubleshooting

THE MANUFACTURER WARRANTS:

The induction cooktop and all electrical components to be free from defects and workmanship under normal household use, when operated in accordance with the Manufacturer’s written instructions provided with each unit for one (1) year from date of purchase. The Manufacturer will provide the necessary parts and labor to repair any part of the induction cooking system at NuWave, LLC Service

Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

THE WARRANTY DOES NOT COVER:

Any coating (if applicable) on any part of the cooking system. The Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced. Normal deterioration of finish due to use or exposure is not covered by this Warranty. This Limited Warranty does not cover failure, damages or inadequate performance due to accident, acts of God (such as lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications, corrosive type atmospheres, improper installation, failure to operate in accordance with the Manufacturer’s written instructions, abnormal use or commercial use.

TO OBTAIN SERVICE:

The owner shall have the obligation and responsibility to: pay for all services and parts not covered by the warranty; prepay the freight to and from

Service Department for any part or system returned under this warranty; carefully package the product using adequate padding material to prevent damage in transit. The original container is ideal for this purpose. Include in the package: owner’s name, address, daytime telephone number, a detailed description of the problem, and your

RETURN

GOODS AUTHORIZATION NUMBER (RGA number):

Call 1-855-742-2665 or e-mail [email protected]

to obtain the RGA number. Provide the cooking system

model & serial number and proof of date of purchase

(a copy of the receipt)

when making claims under this warranty.

MANUFACTURER’S OBLIGATION:

The Manufacturer’s obligation under this Limited Warranty is limited to repairing or replacing any part of the induction cooktop expressly covered by this Limited

Warranty which upon examination is found to be defective under normal use. The

Limited Warranty is applicable only within the continental United States and only to the original purchaser of manufacturer’s authorized channels of distribution.

The Limited Warranty may not be altered, varied or extended except by written instrument executed by the manufacturer. The remedy of repair or replacement as provided under this limited warranty is exclusive. In no event shall the manufacturer be liable for any consequential or incidental damages to any person, whether or not occasioned by negligence of the manufacturer, including without limitation, damages for loss of use, costs of substitution, property damage, or other money loss. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation exclusions may not apply. This Limited Warranty gives specific legal rights, and there may also be other rights which vary from state to state. Except as otherwise expressly provided above, the manufacturer makes no warranties expressed or implied arising by law or otherwise, including without limitation, the implied warranties of merchantability and fitness for a particular purpose to any other person.

READ YOUR OWNER’S MANUAL:

If you still have any questions about operation or warranty of the product, please contact NuWave, LLC at

1-855-742-2665 or e-mail [email protected].

14 • NuWave

™


Cooking Tips

This recipe book contains valuable information designed to assist in the incorporation of the NuWave™ PIC Gold into daily life.

We’ve provided easy-to-prepare recipes along with helpful tips at the beginning of each section for perfect results everytime.

Here are a few general suggestions to help you start cooking:

• Place a garbage bowl next to your cutting board for discarding food scraps.

• Flexible cutting boards are very convenient. Just chop and lift

- no mess, no spills.

• Glass measuring cups are optimal for liquids while plastic measuring cups work well for dried ingredients.

• After you have juiced lemons, put them in the garbage disposal to freshen the surrounding air.

• Pay close attention to butter as it’s melting. Butter melts when its internal temperature reaches a range between 82.4°F and

96.8°F. This means it melts fast, so be prepared to remove it from the stove quickly.

• Some of the enclosed recipes suggest prepping and/or cooking items in the NuWave

®

Oven. Contact customer service for more information or to place an order.

Delicious Details!

1 square of baker’s chocolate = 1 ounce

4 pecks = 1 bushel

8 tablespoons = 1/2 cup

1 pound of chopped nuts = 2 cups

1/2 cup of butter = 1 stick

2 cups granulated sugar = 1 pound

2 cups butter = 1 pound

16 fluid ounce = 1 pint

1 cup = 1/2 pint

Cooking Tips

Breakfast

When storing your eggs, keep refrigerated, as they can lose more freshness in one day at room temperature than they can in one week in the fridge. Eggs should be kept in their original cartons in order to keep their moisture and avoid getting odors from other foods. Keep them on the fridge shelf, not in the door to avoid frequent temperature fluctuations.

Tips for Eggs

• Add a teaspoon of water for each egg and whip for fluffier results. Heat pan on high for 1 minute to ensure fast cooking.

• Cool down boiled eggs by placing them in a bowl of ice cubes while running eggs under water. This will help peel eggs with ease.

•

• If, while cracking, a small egg shell fragment gets into the mix, take a larger piece of the shell and place it into the egg mixture. The larger shell will serve as a magnet, drawing the small fragment towards it.

• To prevent cheese from adhering to grater, spray utensil with non-stick cooking spray.

• Spilled egg on NuWave™ PIC surface? Wipe clean, in seconds with hot soapy water.

16 • NuWave

™


Scrambled Eggs

Serves: 1

2 eggs

2 tablespoons milk

Salt and pepper to taste

1/4 teaspoon black pepper

1 tablespoon butter or

non-stick cooking spray

Omelette

Serves: 1-2

2-3 eggs

1 tablespoon cold water


1 tablespoon butter

Directions:

1. In medium bowl, combine eggs, milk,

salt and black pepper.

2. Heat 9-inch fry pan on Medium-High

(375˚F). Add butter and cook until

butter starts to melt .

3. Pour egg mixture into fry pan.

4. Cook eggs on Medium-High (375°F),

without stirring, until mixture begins

to set on bottom and around edges.

5. Using spatula or wooden spoon, lift

and fold partially cooked egg mixture

so that uncooked portion flows

underneath.

6. Cook for 2-3 additional minutes until

eggs are cooked through and still

glossy.

Directions:

1. Whisk eggs in bowl with salt, pepper

and cold water.

2. Heat 9-inch fry pan at 350°F.

3. Add butter and cook until butter starts

to melt.

3. Swirl with rubber spatula and cook

eggs until almost set.

4. Occasionally tilt pan and lift and fold

partially cooked egg mixture so that

uncooked portion flows underneath.

5. Using spatula fold the omelette in half

or thirds.

6. Flip over onto plate to serve.

Tip: Sprinkle the omelette with shredded

cheese, ham, bacon and

vegetables.

• Make sure vegetables are small for

even cooking.

Homemade Yogurt

Yield: 1 quart or 8 Yogurt Jars

Breakfast Potatoes

Serves: 4

1 quart whole milk

1 packet (5 grams) yogurt starter

(powdered culture)

Directions

1. Pour milk into medium pot.

2. Press High (425°F) to bring milk up

to 180°F (or until milk starts to boil)

then let milk cool down to 108-112°F.

3. Dissolve powdered culture into milk,

mix well.

4. Pour mixture into yogurt jars.

5. Place yogurt jars in pot then fill pot

with water to ensure water covers at

least ¼ of the jars throughout

cooking process.

6. Press Low (100°F) and then press

“+” until display shows 130°F to

heat water (this allows milk to

maintain 110°F inside yogurt jars).

7. Continue heating for 4-4½ hours

or until yogurt has reached desired

firmness.

8. Refrigerate to stop incubation.

9. Fruit and nuts can be added to

yogurt before serving.

Tip: For the best results, use

Jump-Start yogurt starter.

2 cups coarsely chopped tiny new

potatoes or round red potatoes

½ cup chopped onion

½ cup chopped green or red bell

pepper

2 tablespoons olive oil

½ teaspoons salt

½ teaspoon pepper

½ cup shredded cheddar cheese

(optional)

Directions:

1. In medium sauce pan, add potatoes

and enough water to cover.

2. Season with salt to taste and heat at

350°F until water boils.

3. Once water boils, cook potatoes for

an additional 5-6 minutes.

4. Drain potatoes to remove any

excess water.

5. In large nonstick skillet, heat olive oil

over Medium (275°F).

6. Add potatoes, onions, and bell

peppers to skillet.

7. Cook for 20-25 minutes until tender,

stirring occasionally.

8. Season with salt and pepper and

sprinkle with cheese before serving.

Fried Eggs

Serves: 1

1 teaspoon butter or

non-stick spray

2 eggs

Directions:

1. In large skillet, melt oil or butter on

Medium-High (375°F).

2. Break eggs into skillet.

3. When whites are set, the egg is

sunny side up. For over-easy eggs,

flip and cook an additional 15-20

seconds.

Homemade Pancakes

Serves: 4

1½ cups self-rising flour

1 teaspoon baking powder

2 tablespoons white sugar

2 eggs, lightly beaten

1 cup milk

2 ounces butter

Pinch salt

Maple syrup

Butter

Directions:

1. Sift flour, baking powder, and salt

into bowl.

2. Make a well in center of bowl.

3. Mix eggs, milk, and melted butter in

small bowl.

4. Pour egg mixture into well all at

once, whisking to form smooth

batter.

5. Cover the bowl and let sit for 10

minutes.

6. Lightly brush frying pan with canola

oil and heat on Medium-High

(375°F).

7. Pour ¼ cup batter into pan. Swirl

gently to form pancake.

8. Cook until bubbles form or bottom

gets golden brown and ends begin

to dry.

9. Flip pancake and cook other side for

30 seconds.

10. Transfer to plate and repeat with

remaining batter.

11. Serve with butter and maple syrup.

Tip: Use buttermilk in place of regular

milk for buttermilk pancakes.

• Add ½ cup shredded potatoes for

potato pancakes.

18 • NuWave

™


Tips for Vegetables

• Cook dense vegetables first

(carrots, broccoli, celery, etc.), then softer vegetables (peppers, onions, garlic, etc.) last.

• Save vegetable scraps such as carrot peels, celery stalks and

onions as ingredients for soup and

stew stock. Freeze until needed.

• Store purchased vegetables in the same manner in which you bought them from the grocery. For example, potatoes should never be stored in the refrigerator.

• Do not cook with or eat potatoes that have roots growing from them. This usually means they are past their prime and could be detrimental to your health.

• Steaming vegetables is a great way to retain their nutrients. It helps preserves color and ensures the intake of maximum vitamins.

To steam, place water in a pot and bring it to boil. Insert steam basket in pot, situated above water line.

Place vegetables in basket and cook until they reach al dente (firm to the bite) consistency.

Vegetables

20 • NuWave

™


Perfectly Cooked Vegetables in the Induction Steam Basket

Guidelines below are for al dente (firm to the bite). Place water in 3.5-quart

All-Purpose Pot. Bring 2 cups water to boil while covered on Max/Sear. Cut temperature to medium-high (375°F) once rolling boil has developed. Uncover and add Stainless Steel Steamer Basket. Place vegetables in basket. Cook vegetables for listed time, or add 2-4 minutes for softer vegetables.

Vegetables

Asparagus

Broccoli

Time

3-5 minutes

Special Preparations

4-5 minutes for florets

6 minutes for stalks

Cauliflower

Zucchini

Carrots

Cabbage

4-5 minutes

3 minutes

Red, Yellow & Green Peppers

3 minutes

Cut into ½ inch pieces

Cut into ½ inch strips

5-6 minutes

Cut in ½ inch slices

10-12 minutes Cut into 6 wedges

Parsnips

Collard Greens & Spinach

Kohlrabi

Sugar Snap Peas

Pea

Leeks

Turnips

Summer Squash

5-6 minutes

2-3 minutes

6-7 minutes

3-4 minutes

2-3 minutes

3-4 minutes

8-9 minutes

15 minutes

Cut into ½ inch pieces

Chopped

Peel & cut into ½ inch slices

Cut into ½ inch slices

Peel & cut into ½ inch slices

Cut in half & remove seeds

Green Beans Almondine

Serves: 4

8 ounces green beans

2 tablespoons slivered almonds

2 tablespoons butter

1 tablespoon lemon juice

Ice water bath

Directions:

1. Wash and trim green beans to

desired length.

2. Blanch green beans in boiling salted

water for 3-4 minutes or until still

crisp, but not raw.

3. Drain beans and place in ice water

bath to stop cooking process; set

aside.

4. In large saucepan, cook and stir

almonds in melted butter on Medium

(275°F) until almonds turn golden,

while not letting butter brown.

5. Remove blanched beans from ice

bath and add to almonds.

6. Continue to cook until green beans

reach desired temperature.

7. Remove from heat and add lemon

juice.

Grilled Japanese Eggplant with Feta & Sun-dried

Tomatoes

Serves: 4

4 Japanese eggplants, stemmed and

halved lengthwise

1 tablespoon salt

¼ cup oil-packed sun-dried tomatoes, chopped and drained

3 tablespoons fresh lemon juice

3 tablespoons olive oil, divided

2 tablespoons olive oil for grilling

1 clove minced garlic

1 tablespoon fresh-chopped

Italian parsley

½ cup crumbled feta cheese

Directions:

1. Place eggplant halves in large

colander and toss with salt.

2. Let eggplant stand for 30 minutes

then pat dry.

3. Meanwhile, stir tomatoes, lemon

juice, 1 tablespoon oil, garlic and

parsley in medium bowl.

4. Stir in feta cheese and season with

fresh ground pepper.

5. Prepare Cast Iron Grill by placing on

NuWave™ PIC and heats on Max/

Sear until grill starts to smoke.

6. Turn NuWave™ PIC down to


7. Brush eggplant with oil and place on

grill.

8. Grill eggplant for 3 minutes per side,

until tender.

9. Place eggplant on platter and serve

with prepared feta topping.

Stir-Fried Tofu & Vegetables

Serves: 4

½ cup natural peanut butter

¾ cup hot water

¼ cup cider vinegar

4 tablespoons soy sauce

2 tablespoons molasses

½ teaspoon crushed red pepper flakes

4 teaspoons canola oil

1 pound firm tofu, cut into small pieces

2 tablespoons garlic, minced

2 teaspoons gingerroot, divided

1-1½ pounds broccoli

1 cup red onion

1 red pepper, cut in strips

1 yellow pepper, cut in strips

1 cup peanuts, unsalted

Directions:

1. In bowl, mix peanut butter, hot water, vinegar, soy sauce, molasses and red pepper flakes until smooth; set aside.

2. Add 2 tablespoons oil to wok or large skillet and heat on High (425°F).

3. Add tofu and stir on High (425°F) for 5 minutes or until edges started to brown.

4. Transfer tofu to bowl using slotted spoon; set aside.

5. If wok is dry, add 2 teaspoons oil.

6. Stir-fry garlic and ginger for 30 seconds, stirring constantly.

7. Add broccoli and stir-fry for 2 minutes.

8. Add peppers, peanuts and sauce.

9. Cook for 3-5 minutes on High

(425°F).

10. Serve over rice.

Tip: Use a mandolin to cut the eggplant

evenly into 1-inch strips

22 • NuWave

™


Broccoli & Carrot Stir-Fry

Serves: 4

Artichokes with Butter

Sauce

Serves: 2

¼ cup vegetables broth or

chicken stock

1 tablespoon balsamic vinegar

1 teaspoon cornstarch

1 tablespoon cooking oil

1 teaspoon grated fresh ginger

1½ cups carrots, thinly sliced

2 cups broccoli florets

1 teaspoon grated fresh garlic

2 (10-ounce) artichokes

1 full lemon plus 1 tablespoon, juiced

and separated

¼ cup butter

1 teaspoon herbs (dill, tarragon, or

oregano)

Directions:

1. To make sauce, stir together broth,

vinegar, and cornstarch in small

bowl; set aside.

2. Pour oil into wok or frying pan and

heat on Max/Sear.

3. Add ginger to pan and stir-fry for 15

seconds while constantly moving

pan.

4. Add carrots and stir-fry for 1 minute.

5. Add broccoli and garlic and stir-fry

for 3-4 minutes.

6. Add prepared sauce and cook until

thick and bubbly, stirring constantly.

7. Serve with your favorite meat or over

rice.

Directions:

1. Wash artichokes, trim stems and

remove loose outer leaves.

2. Cut off 1 inch from top and snip off

sharp leaf tips.

3. Brush cut leaves with lemon juice.

4. In large sauce pan or stock pot, bring

large amount of water, enough to

cover artichokes, to boil on Max/

Sear.

5. Add salt and artichokes to boiling

water.

6. Reduce heat to Medium (275°F).

7. Simmer covered artichokes for 20-25

minutes or until leaves pull out

easily.

8. Drain artichokes upside down on

paper towels.

9. Melt butter on Medium-Low (175°F)

and stir in herbs and 1 tablespoon

lemon juice.

10. Transfer butter sauce to bowl and

dip artichokes leaves in butter.

Tips for Beef

• Internal meat temperature*

according to taste preferences:

Rare: 120°F-125°F

Medium-rare: 130°F-135°F

Medium: 140°F-145°F

Medium-well: 150˚F-155˚F

Well-done: 160°F-170°F

• Meat should be thawed in the refrigerator.

• Cut meat across the grain. If you’re not sure how to do this, consult your butcher.

• Inexpensive cuts of meat may be marinated to promote tenderness.

• When it comes to searing meat, the cut is not ready to be flipped if it is sticking to pan.

• Let all meats (chicken, beef, lamb, pork, etc.) sit for 3-5 minutes after cooking time is complete, but before cutting.

• 1 pound of raw ground beef equals

2 cups of cooked meat.

* A meat thermometer is essential for checking internal temperature.

Beef

24 • NuWave

™


Grilled Sirloin with

Mushrooms & Red Peppers

Serves: 4

Bistro Beef & Mushrooms

Serves: 4

4 (6 – 7-ounce) sirloin steaks

1 tablespoon olive oil

1 medium red bell pepper, cut

into strips

6 ounces sliced button mushrooms

1 small onion, thinly sliced

½ teaspoon salt

½ teaspoon pepper

Directions:

1. Add olive oil to Cast Iron Grill and

heat on Max/Sear for 20 seconds or

until it smokes.

2. Brush vegetables with olive oil and

place on grill.

3. Grill vegetables for 2-3 minutes,

moving them to grill edge to keep

warm.

4. Season steak with black pepper and

add to grill.

5. Sear on each side for 4-5 minutes

for medium-rare, 6-7 minutes for

medium or 8-10 minutes for well-

done.

6. Serve steaks over grilled vegetables.

Tip: Create crosshatch marks by

rotating steaks 90° halfway through

cooking process on each side.

4 beef sirloin steaks, cut ½-inch thick

1 tablespoon Dijon mustard or course

grain brown mustard

¼ cup dry red wine or sherry

1 tablespoon Worcestershire sauce

½ cup beef broth


2 tablespoon all-purpose flour

2 (4-ounce) packages sliced button,

shitake or Portobello mushrooms

2 teaspoons fresh thyme

½ teaspoons salt

½ teaspoon pepper

Directions:

1. Trim fat from steaks. Spread mustard

evenly over both sides.

2. In large skillet or grill pan, sear steak

on both sides for 3-4 minutes on

Max/Sear for medium-rare.

3. In 2-quart sauce pan, heat red wine

and Worcestershire on Medium

(275°F) heat for 3 minutes or until au

sec.

4. Add broth and butter to sauce.

5. Once butter has melted, in small

increments, pour in flour and stir with

silicone spatula until sauce thickens.

6. Cook for 1 minute or until flour taste

has been removed.

7. Add mushrooms, thyme, salt and

pepper and cook for 2 minutes to

incorporate flavors.

8. Slice beef in ½-inch slices on bias

and add to mushroom sauce

9. Simmer for 5 minutes.

10. Serve with egg noodles or rice.

Tip: Au sec is a French culinary term

meaning nearly dry. The liquid has

been reduced until nearly gone.

You may cut temperature down

to Medium-Low (175°F) heat to

slow down the speed of the liquid

reducing.

Beef

Hometown Chili

Serves: 6-8

Spiced Beef with Dumplings

Serves: 4-6

2 pounds ground beef

1 cup chopped yellow onion

1 cup chopped celery

2 tablespoons chopped garlic

2 cans light red kidney beans

4 (15-ounce) whole tomatoes

3 tablespoons chili seasoning

2 cups cold water

3 tablespoons fresh parsley, minced

½ teaspoon black pepper

½ teaspoon salt

1 cup grated cheese (optional)

½ cup chopped green onions (optional)

1 cup crackers (optional)

1 (3-pound) boneless chuck roast


1 (16-ounce) can tomatoes

1¾ cup water, divided

¼ cup red wine

2 tablespoons beef bouillon

Salt to taste

2 cloves garlic, minced

1 (8-count) package refrigerated

biscuits

1 tablespoon minced parsley

2 tablespoons cornstarch

Directions:

1. In large stock pot, cook ground beef

and 1 tablespoon chili seasoning on

Medium High (375°F).

2. Drain any fat and add the meat back

to large stock pot

3. Add onions, celery, and garlic. Sauté

with ground beef for about 2 minutes

until onions are translucent, stirring

every 30 seconds.

4. Add kidney beans, tomatoes,

remaining chili seasoning, water,

parsley, salt and pepper.

5. Turn NuWave™ PIC to High (425°F)

and bring to boil.


Medium-Low (175°F) and let simmer

for 45 minutes.

7. Serve with cheese, chopped onions,

and crackers.

Tip: If you don’t have fresh parsley,

substitute 1 tablespoon dry parsley.

Directions:

1. Trim excess fat from roast.

2. Heat oil in medium stock pot on

Medium (275°F).

3. Brown roast on all sides.

4. Add tomatoes, 1½ cups water, red

wine, boullion, salt and garlic to

medium stock pot.

5. Cook on Medium-Low (175°F) for

2-2½ hours or until tender.

6. Place biscuits on roast and sprinkle

with parsley.

7. Cover and steam dumplings for

on Medium-Low (175°F) 15 minutes,

shaking pot occasionally.

8. Remove meat and dumplings and

place on platter.

9. Degrease cooking liquid.

10. Bring cooking liquid and remaining

water up to boil on Medium-High

(375°F).

11. Gradually add cornstarch by

continually stirring it into cooking

liquid.

12. Continue to stir until gravy is thick.

26 • NuWave

™


Tips for Pork & Chicken

• Poultry is ready to serve once the internal temperature* reaches

165-170°F, or when juices run clear.

• Pork is ready to eat when the internal temperature* approaches

145-155°F, or once juices run clear.

• To cut raw meat more easily, it may help to thoroughly chill it first.

• 1 pound of raw chicken equals 2 cups of cooked meat.

• When it comes to searing meat, the cut is not ready to be flipped if it is sticking to pan.

• When adding raw meat to hot oil, wear a hot pad or glove and/or use tongs to prevent burns.

• Let all meats (chicken, beef, lamb, pork, etc.) sit for 3-5 minutes after cooking time is complete before cutting.

• Meat should be thawed in the refrigerator.

* A meat thermometer is essential for

checking internal temperature.

Pork & Chicken

• 27

Pan-fried Pork Chops

Serves: 4

Pork Marsala

Serves: 4

4 bone-in or center cut pork chops,

about ¾-inch thick

1 cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon pepper

½ teaspoon cayenne (optional)

3 slices bacon, chopped

½ cup vegetable oil or olive oil

Directions:

1. In 10-inch fry pan, cook bacon on

Medium-High (375°F) for 6 minutes

or until fat renders and bacon is

crisp.

2. While bacon cooks, mix all spices

with flour.

3. Pat pork chops dry with paper towel.

4. Cut 2 slits at the ends to keep the

chop from curling when cooked.

5. Season both sides with flour and

spice mixture and shake off any

excess.

6. Using slotted spoon, transfer bacon

to paper towel and reserve for later

use.

7. Add olive oil to bacon render and

heat on Medium-High (375°F) for 2

minutes.

8. Cook chops for 5-7 minutes per side

until well browned and the internal

temperature has reached 145°F.

1 pound pork tenderloin, well trimmed

1 teaspoon olive oil

1 tablespoon minced garlic

1 teaspoon tomato paste

½ cup dry Marsala

½ cup red wine

12 ounces button mushrooms

Salt and Pepper to taste

1 tablespoon chopped fresh parsley

Directions:

1. Cut pork diagonally into cutlets

¼-inch thick or pound cutlets to

thickness of ¼-inch.

2. Heat fry pan on High (425°F) for

about 1 minute and add cutlets.

3. Sear on sides, sealing in juices

and brown for about 1 minute and 30

seconds per side.

4. Remove cutlets from pan.

5. Heat oil on Medium (275°F) heat and

add the garlic and sauté for 1 minute.

6. In separate container, combine

tomato paste Marsala and red wine.

Add mixture to pan.

7. Add mushrooms. Turn down to

Medium-Low (175°F) heat and

simmer for 3-5 minutes.

8. Return reserved cutlets to pan, and

heat them through on Medium-Low

(175°F) heat.

9. Before serving, sprinkle with parsley.

Tip: Boneless chicken cutlets or breasts

can be used in place of pork chops.

28 • NuWave

™


Sweet & Sour Pork with

Pineapple

Serves: 4

6 tablespoon unsalted butter, divided

2 pounds celery root, peeled and cut

into 1-inch cubes

2 cups water

1 tablespoon salt, divided

¼ cup milk

2 teaspoons garlic, minced

1 pound baby bok choy, trimmed and

sliced crosswise

1½ pounds boneless pork loin, trimmed

and cut into cubes

1 (10-ounce) can fresh pineapple

chunks

1/3 cup honey

2 tablespoons sherry vinegar

White pepper to taste

Directions:

1. Melt 2 tablespoons butter in 3-quart

sauce pan on Medium-High (375°F).

2. Add celery root and cook for 5

minutes, stirring to coat with butter.

3. Add water and ½ teaspoon salt.

Bring to boil.

4. Reduce heat to a simmer on

Medium–Low (175°F), let simmer for

30 minutes or until tender.

5. Strain, reserving ¼ cup cooking

liquid.

6. Puree in food processor with

reserved cooking liquid, milk and 1

tablespoon butter.

7. Return to pan to keep warm.

8. Heat 3 tablespoons butter on High

(425°F).

9. Sauté garlic for 1 minute until tender,

stirring constantly.

10. Add bok choy and ½ teaspoon salt

and cook on Medium-High (375°F)

for 4-5 minutes, stirring until just

tender. Set aside and keep warm.

11. In same fry pan, add 1 tablespoon

butter.

12. Cook pork on Medium-High (375°F)

heat until brown and cooked

through.

13. Remove pork with slotted spoon

and add to bok choy.

14. In same fry pan, add pineapple with

juice, honey, vinegar and remaining

salt and cook on Medium-High

(375°F).

15. Bring to a boiling.

16. Add pork and bok choy into sauce.

17. Serve with celery root puree along

side.

Black-Eyed Peas with

Andouille

Serves: 6

½ pound Andouille sausage, cut into

¼-inch thick slices

½ cup onion, diced

½ green bell pepper, diced

½ red bell pepper, diced

3 cups black-eyed peas, cooked

1 cup chicken stock or water

½ teaspoon kosher salt


Directions:

1. Heat large skillet on Medium-High

(375°F).

2. Add sausage and cook for 5 minutes,

or until browned on both sides.

3. Transfer sausage to bowl and set

aside.

4. In same skillet, add onion and bell

peppers and cook for 5 minutes, or

until wilted.

5. Add peas, chicken stock, sausage,

salt and pepper and cook for 5 minutes.

Pork & Chicken

Chicken & Mushrooms

Serves: 6

Herb Chicken

Serves: 4

6 (6-ounce) boneless, skinless

chicken breasts

½ cup flour

½ teaspoon salt



3-4 cloves garlic, peeled and

roughly chopped

1 pound mushrooms, cut into slices

¼ cup balsamic vinegar

1 cup chicken broth/stock

¼ teaspoon thyme

Directions:

1. In large heavy skillet, heat the oil on


2. Dredge chicken pieces in flour,

mixed with salt and pepper, shaking

off excess flour.

3. Add chicken to skillet and cook for 3

minutes on each side or until brown.

4. Add garlic, turn chicken pieces over

and scatter mushrooms over

chicken.

5. Cook ingredients for about 3

minutes, shaking skillet to distribute

mushrooms.

6. Add vinegar, broth, and thyme.

7. Cover skillet and cook chicken

on Medium-Low (175°F) for 10-12

minutes, turning chicken once as it

cooks, until the center is fully

cooked.

8. Remove chicken and place on

platter; keep warm.

9. Cook mushrooms for additional 4-5

minutes on Medium-High (375°F) to

thicken sauce.

10. Pour sauce over chicken and serve

with rice.

4 (6-ounce) boneless, skinless

chicken breasts

¼ cup flour

¼ teaspoon salt

¼ teaspoon pepper

1 tablespoon fresh thyme

1 tablespoon fresh chopped rosemary

1 tablespoon fresh chopped oregano

2-3 cloves garlic, peeled and finely

chopped

½ cup white wine

¾ cup chicken stock or broth

¼ cup fresh chopped Italian parsley or

chervil

Directions:

1. Heat fry pan on Medium-High

(375°F).

2. Dredge chicken in flour, which has

been seasoned with salt and pepper;

shake off the excess flour.

3. Add chicken to fry pan and brown on

both sides for color; set aside.

4. Add herbs, garlic and wine to fry pan.

5. Bring cooking liquid to simmer on


6. When cooking liquid is brought back

up to temperature, add chicken to fry

pan.

7. Add chicken stock and bring back to

simmer on Medium-Low (175°F).

8. Cover and cook chicken for

about 10-12 minutes or until internal

temperature reaches 165°F.

9. Before serving dish, sprinkle with

fresh parsley or chervil.

Tip: If you don’t have fresh thyme,

rosemary or oregano, you can

substitute with 1 teaspoon dried

thyme, rosemary or oregano.

30 • NuWave

™


Fried Chicken PIC Style

Serves: 1-2

1½ pounds bone-in chicken pieces

(breasts, thighs, and drumsticks)

2/3 cup all-purpose flour

3 teaspoons poultry seasoning or

paprika

3 teaspoons dried basil or marjoram

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon black or white pepper

7 cups canola or vegetable oil

Directions:

1. Combine flour and all spices in

4-quart plastic container. Shake to

evenly mix ingredients.

2. Add canola or vegetable oil to

3.5-quart pot.

3. Heat over Medium-High (375°F) for

12-15 minutes, until oil reaches

350˚F.

4. Add chicken pieces to seasoned

flour, shaking plastic container each

time to coat.

5. Cook chicken 10-12 minutes per side.

6. Cook chicken until internal

temperature reaches 165-170˚F.

Tip: Be careful not to overcrowd pan.

If necessary, cook in two or three

batches.

• This recipe can be altered to fry 4

pounds of chicken. To do so,

double the dry seasoning and

increase flour to 3 cups.

• Ideal oil temperature for chicken is

350˚F and should be checked with

a digital thermometer.

Pork & Chicken

Seafood

Tips for Seafood

• Always smell seafood prior to purchase to ensure freshness.

• When buying whole fish, make sure eyes are clear. Cloudy eyes typically signify older fish.

• The perfect temperature for melting butter is 100°F (Low).

Cooked Seafood Guidelines

Whole Fish

Flesh should be opaque and ready to flake.

• Rinse seafood prior to cooking.

• Thaw in refrigerator on lowest shelf. If there is a spill, other foods won’t be contaminated.

Shrimp

Flesh is opaque and shell turns from red to pink.

• Peeling shrimp? Use fresh lemon juice to remove lingering smell from hands.

Scallops

Flesh turns opaque

Lobster Tails

Flesh turns opaque and outside shell turns red.

32 • NuWave

™


Seafood Paella

Serves: 6-8

2 teaspoons butter

1 cup onion, diced

Salt and black pepper to taste

1 cup long-grain rice

1 small green pepper, seeded and

finely chopped

1 small red pepper, seeded and finely

chopped

1 tablespoon garlic, minced

½ teaspoon saffron threads, crumbled

2 ½ cups fish stock or base

1 (6 – 8-ounce) lobster tail, removed

from shell and chopped into large

pieces

½ pound king crab legs, shelled,

chopped into large pieces

12 ounces Tilapia fillets, cut into large

pieces

4 ounces sea scallops, raw

4 ounces large shrimp, raw, pealed

and deveined

4 ounces mussels, pre-cooked

4 ounces clams, pre-cooked

4 ounces squid, pre-cooked and

pre-chopped

4 ounces octopus, pre-cooked and

pre-chopped

Directions:

1. In 3.5-quart stock pot, melt butter on

Medium (275°F) for about 20

seconds.

2. Sauté onion in butter on Medium

(275°F) for 2 minutes or until onion

has softened.

3. Season with salt and pepper to taste.

4. Add rice and cook by stirring

occasionally for 30 seconds.

5. Add bell peppers, garlic, saffron and

2 cups broth.

6. Bring mixture to boil on Medium-High

(375°F) covered.

7. Once boiling, lower heat to Medium

(275°F) and let simmer for 10-15

minutes.

8. Add seafood mix.

9. Cook for 15-20 more minutes

uncovered, or until most liquid has

been absorbed and rice is tender.

Tip: Do not brown rice.

Tip: You can use any type of bell

pepper.

Ginger Shrimp

Serves: 4

1½ pounds shrimp, peeled

and deveined

1 tablespoon olive oil, divided

2 tablespoons grated fresh ginger

1 cup chopped green onions

1½ cups chicken stock

2 tablespoons cold water

1 tablespoon cornstarch

Directions

1. Heat 1½ teaspoons oil in large

nonstick sauté pan on High (375°F).

2. Sauté shrimp on High (375°F) for 4

minutes or until they turn pink.

3. Remove shrimp and set aside.

4. Heat remaining oil on Medium-Low

(175°F).

5. Add ginger and onions, and sauté

until the onions are tender.

6. Add chicken stock and bring to a boil

on Max/Sear.

7. Mix together cold water and

cornstarch and stir mixture into

sauté pan.

8. Return shrimp to skillet and bring

everything to temperature on


9. Serve over rice.

Seafood

Steamed Mussels in

Tomato & Wine

Serves: 4

Jumbo Louisiana Shrimp with Andouille & Grits

Serves: 6

2 pounds mussels

2 cups white wine

1 (14½-ounce) can Italian-style

chopped tomatoes

½ stick butter, cut into quarters

4 cloves garlic, roughly chopped

¼ cup fresh basil leaves, loosely

packed and roughly chopped

2 shallots, roughly chopped

Directions:

1. Rinse and scrub mussels in cold

water.

2. Fill large pot 1-inch deep with water

and add mussels.

3. Bring covered pot to boil on High

(425°F) for 5-7 minutes, or until

shells open.

4. Drain half cooking liquid and reserve

remaining liquid in pot with mussels.

5. Discard any mussels that did not

open.

6. Add remaining ingredients and

cook on Medium-Low (175°F) for 15

minutes.

7. Serve mussels in large bowl with hot

crusty bread and salad.

Tip: It is not necessary to remove the

entire beard of the mussel, as they

add flavor to the cooking stock.

Tip: You can sporadically shake the

pot back and forth to help the

mussels cook.

30 jumbo raw shrimp, peeled

and deveined

2 tablespoons extra virgin olive oil

1 tablespoon Creole spice

½ teaspoon salt

6 tablespoons Andouille sausage,

small diced

1 tablespoon shallot, minced

1 tablespoon garlic, minced

2 tablespoons paquillo peppers,

small diced

1 tablespoon chopped thyme

4 cups shrimp stock or vegetable stock


1 teaspoon fresh lemon juice

2 cups tomatoes, diced

1 cup uncooked grits

Directions:

1. Cook grits according to package

directions.

2. Add olive oil to large sauté pan and

heat on Medium (275°F).

3. Season shrimp with Creole spice

and salt.

4. Sauté shrimp in pan until they turn

pink.

5. Remove shrimp and set aside.

6. Add Andouille, shallot, garlic, paquillo

peppers and thyme to pan.

7. Sauté for 2 minutes, or until shallots

become soft.

8. Add stock to pan and bring to

simmer.

9. Add butter, shrimp, lemon juice and

tomatoes and cook for additional 2-4

minutes.

10. Serve over grits.

34 • NuWave

™


Battered Fried Shrimp

Serves: 4-6

Fried Catfish

Serves: 4

2 pounds uncooked shrimp, peeled and deveined, tails left on

1 cup all-purpose flour

½ teaspoon sugar

½ teaspoon salt

1 cup ice water

1 egg

1 large bottle vegetable oil, portioned into 6 cups and 2 tablespoons

8 (4-ounce) catfish filets

½ cup buttermilk

1/3 cup all-purpose flour

1/3 cup cornmeal

1 teaspoon black pepper

1 teaspoon salt

3 cups canola oil or olive oil

Directions:

1. Heat oil in a large heavy pot at 350°F.

2. In large bowl, mix flour, sugar and

salt.

3. Add ice water, egg and 2

tablespoons oil to flour mixture to

make batter.

4. Dry shrimp thoroughly.

5. Holding shrimp by tails with tongs,

dip them into batter one at a time.

6. Carefully place shrimp in pot and

fry for about 2 minutes or until

golden brown.

7. Transfer to paper towel to drain,

keeping shrimp warm location.

8. Continue to cook remaining shrimp.

9. Serve immediately.

Directions:

1. Place catfish in medium, shallow

bowl.

2. Pour buttermilk over fish and let sit

for 15-20 minutes.

3. Meanwhile, in another medium bowl,

add all dry ingredients and stir

together.

4. Dip fish into cornmeal mixture to coat

completely; place in single layer on

plate, ensuring that they do not

overlap.

5. Heat oil at 350°F.

6. Place catfish in oil, being careful not

to overcrowd, and cook for 5-6

minutes or until catfish turns golden

brown.

7. Transfer to paper towel to drain and

continue to cook remaining catfish.

Tip: Test you oil by using a toothpick.

Drop the toothpick in the oil; if it

fries, then the oil is hot enough.

• Use a digital thermometer to check

the oil temperature and adjust

accordingly.

Tip: If you don’t have buttermilk, mix

together regular milk and 1

tablespoon vinegar.

• Fry only 2-3 pieces at a time, so as

to not overcrowd the pot.

Seafood

Tips for Pasta, Grains & Rice

• Under dry conditions, rice can be stored for up to 1 year at room temperature.

• Some pasta, such as lasagna, manicotti and cannelloni, can be used without being precooked.

These are called no-bake pasta.

• Rinsing rice removes some of the starch, giving it a fluffy and less sticky consistency.

• If you forget to presoak beans, place them in 3 cups water for every 1 cup of beans, then bring to a boil on Max/Sear for 2 minutes.

Remove from heat, cover and soak beans for 1 hour.

• Fresh pasta cooks more quickly than dry pasta.

• Not sure which type of pasta will complement the dish? As a rule of thumb, small pastas, such as orzo, are ideal for clear or hearty soups.

Curved, twisted or tube-shaped pastas, such as penne, are perfect for tomato sauces. Ridged pastas, such as rigatoni, are best used with meat sauces. Smooth pastas, such as fettuccine, complement cream sauces.

How to Cook Pasta Basic Pasta Dough

Yield: 1 pound

Fill large saucepan or kettle, with 3 quarts of water for every 4-8 ounces of pasta. Bring to a boil on “Sear.”

You may add 1 teaspoon salt and

1 tablespoon olive or cooking oil to prevent pasta from sticking (optional).

Add pasta a little at a time so water continues boiling. Reduce heat to

Medium-High (375°) and continue boiling uncovered, stirring occasionally according to the specifications below, or until pasta is al dente (firm). Drain in colander. When cooking dry pasta, check package directions because they tend to vary by brand. When preparing pasta salad, cool noodles with cold water then add a small amount of oil to prevent from sticking.

To store noodles, spread on wire cooling rack; let noodles dry overnight or until completely dry. Place in an airtight container and refrigerate for up to 3 days or freeze up to 2 months.

The time needed to dry pasta will vary, depending on size and shape of pasta.

Cooking Times for Homemade Pasta

2 cup all-purpose flour, divided

½ teaspoon salt

2 egg yolks, beaten

1 egg, beaten

1/3 cup water

1 teaspoon olive oil

Directions:

1. In large bowl, stir together 1¾ cups

of flour and salt.

2. Make well in center of flour mixture.

3. In separate bowl, beat egg yolks,

egg, water and oil.

4. Pour egg mixture into bowl with flour,

stirring to incorporate.

5. On clean surface, sprinkle remaining

flour and remove dough from bowl.

6. Knead dough for 8-10 minutes, until

smooth and elastic.

7. Cover and let dough rest for 30

minutes.

8. Flour working surface and divide

dough into 4 equal portions.

9. Roll each portion into round shape

and cut into your favorite pasta

shape.

10. Let stand uncovered for 20

minutes.

11. Boil water on Max/Sear and cook

according to guide,”How to Cook

Pasta”.

• Bow Ties

2 - 3 minutes

• Fettuccine

1½ - 2 minutes

• Lasagna

2 - 3 minutes

• Linguine

1½ - 2 minutes

• Spaghetti

1½ - 2 minutes

• Ravioli

6 - 8 minutes

• Tortellini

8 - 10 minutes

Tip: 1 pound of uncooked pasta serves

6-8 people

Pasta, Grains

36 • NuWave

™


Roasted Red Pepper Sauce over Tortellini

Serves: 6

Mushroom Stroganoff

Serves: 4

2 (9-ounce) packages cheese or

meat tortellini

4 red peppers, roasted


1 cup onion, small diced


1 tablespoon fresh thyme

1 tablespoon fresh oregano

2 teaspoons sugar

8 ounces wide egg noodles


2 medium onions, cut into ¼-inch slices

4½ cups mushrooms, sliced

1 clove garlic, minced

2 tablespoons all-purpose flour

1 vegetable bouillon cube, crumbled

¾ cup water

1 (8-ounce) carton sour cream

Salt & pepper to taste

1 tablespoon fresh chives (optional)

Directions:

1. In saucepan, cook tortellini according

to package directions.

2. Meanwhile, using food processor,

process red peppers until smooth;

set aside.

3. In medium saucepan, heat butter

until melted.

4. Sauté onion and garlic until fragrant

and tender.

5. Add pureed pepper, thyme, oregano,

and sugar.

6. Cook and stir until heated through.

7. Pour sauce over tortellini; toss and

coat.

Tip: If you don’t have freshly roasted

red peppers, substitute with 2 jars

of roasted red peppers.

• If you don’t have fresh thyme,

substitute with 1 teaspoon dried.

If you don’t have fresh oregano,

substitute with ½ teaspoon dried.

Directions:

1. In sauce pot, heat water for pasta

2. Meanwhile, in large sauté pan, melt

butter on Medium-High (375°F).

3. Sauté onion for 3-4 minutes until

tender, stirring occasionally.

4. Stir in mushrooms and garlic.

5. Cook for 5 minutes, or until

vegetables are tender, stirring

occasionally.

6. Add flour to mushrooms; continue to

cook to remove raw taste.

7. Deglaze with bouillon and water

8. Bring to simmer and lower

temperature to Medium-Low (175°F);

cook for 10 minutes.

9. Cook egg noodles according to

package directions.

10. Add sour cream and season with

salt and pepper.

11. Continue cooking for 2-3 minutes to

incorporate flavors.

12. Pour sauce over pasta and sprinkle

with chives.

Fettuccine Alfredo

Serves: 4

Beans with Pesto Bulgur

Serves: 6

12 ounces dried fettuccine

¾ cup heavy whipping cream

½ cup butter

¾ cup grated Parmesan cheese

Salt & pepper to taste

Pinch nutmeg

Directions:

1. Cook fettuccine according to

package directions.

2. Meanwhile, in separate sauce pan,

bring butter and cream to simmer on

Medium (275°F) for 3 minutes,

stirring sporadically.

3. Drain and return fettuccine to

saucepan.

4. Remove sauce from heat.

5. Add warm sauce, cheese, salt,

pepper and nutmeg to fettuccine;

coat well.


¾ cup dry cranberry beans, lima beans

or pinto beans


6 cups water, divided

1 cup vegetable stock

¾ cup bulgur wheat

¾ cup red pepper, chopped

¼ cup green onion, thinly sliced

1/3 cup refrigerated pesto sauce

Directions:

1. Pour bean onto clean counter to

sort. Remove any stones, debris and

old beans.

2. Rinse beans.

3. Soak beans in 3 cups water and let

soak for 6-8 hours or overnight.

4. In large sauce pan, combine soaked

beans, oil and 3 cups water.

5. Bring to boil on Max/Sear.

6. Reduce heat to Medium- Low

(175°F) and let simmer.

7. Drain and rinse beans; set aside and

keep warm.

8. In same large sauce pan, bring stock

to boil on Max/Sear.

9. Incorporate bulgur into cooking liquid

by stirring.

10. Cover and cook on Medium-low

(175°F) for 15 minutes.

11. Add red pepper, green onions and

pesto and cook for 5 minutes.

12. Pour out any excess water.

13. Add beans and bring back to

temperature on Medium (275°F)

until majority of water has been

absorbed and heated through.

Tip: Cook beans for 1-1½ hours.

• If you are short on time, use 1

(15-ounce) can pinto beans, rinsed

and drained instead of dry beans.

38 • NuWave

™


Vegetable Fried Rice

Serves: 4

Rice Pilaf

Serves: 4

1 teaspoon toasted sesame oil

or cooking oil

1 egg, beaten

1 tablespoon vegetable oil

½ pound fresh asparagus spears,

cut into 1-inch pieces

¼ cup fresh mushrooms, sliced

¼ cup celery, cut on bias

2 tablespoons green onion, thinly

sliced


3 tablespoons reduced-sodium soy

sauce

2 tablespoons white wine or water

2 cups precooked brown rice, chilled

Dash red pepper


½ cup onion, finely chopped

½ cup fresh mushrooms, thinly sliced

¼ cup celery, finely diced

1 garlic clove, minced

¾ cup long grain rice, un-cooked

and parboiled

1 ½ teaspoons instant chicken or

vegetable bouillon

¼ teaspoon black pepper

1½ cups water

Directions:

1. In large skillet or wok, heat 1

teaspoon sesame oil on Medium

(275°F).

2. Add egg and cook for 1 minute or

until egg is set.

3. Remove and transfer egg to bowl;

keep warm.

4. In same wok, heat vegetable oil on

High (425°F).

5. Stir-fry asparagus, mushrooms,

celery and garlic for about 3 minutes,


6. Stir in soy sauce, wine and red

pepper.

7. Add cooked rice and cook for about

2 minutes, stirring constantly.

8. Stir in eggs.

Directions:

1. In 3.5-quart All-Purpose Pot, heat

olive oil on High (425°F) for 45

seconds or until warm.

2. Sauté onion, mushrooms, celery and

garlic for 2-3 minutes.

3. Carefully stir in rice, bouillon, pepper

and water.

4. Bring rice to boil and reduce heat to

Medium (275°F).

5. Cover and simmer for 12-14 minutes

or until rice is tender and liquid is

absorbed.

Tip: Use the Stainless Steel Steamer

Basket to steam your favorite

vegetables while preparing rice,

saving you time!

Spanish Rice

Serves: 6-8

Popcorn Rice with Pecans

Serves: 6

¾ cup long-grain rice, uncooked


½ cup onion, finely chopped

½ cup green pepper, chopped

1 clove garlic, minced

1 teaspoon chili powder

1 (28-ounce) can diced tomatoes,

un-drained

1 (4 ounce) can diced green chili

peppers, drained

1 cup water

¼ teaspoon salt

1/8 teaspoon black pepper

1 tablespoon bottled hot pepper sauce

(optional)

½ cup shredded Cheddar cheese

(optional)

1 tablespoon unsalted butter

1 teaspoon garlic, minced

1 cup popcorn rice

2½ cups water

½ teaspoon salt

1 cup pecans, chopped

Directions:

1. In medium saucepan, melt butter on

Medium-Low (175°F).

2. Add garlic and cook for 1 minute,


3. Add rice and cook for 1 minute,


4. Add water and salt; bring to boil on

High (425°F).

5. Reduce heat to Medium-Low (175°F)

and cook, covered, for 18 minutes

until tender.

6. Let stand for 5 minutes and stir in

pecans.

Directions:

1. In large skillet with lid, heat oil on


2. Sauté onion, green pepper and garlic

for 2-3 minutes.

3. Add chili powder and cook for 1

minute.

4. Stir in tomatoes, rice, chili peppers,

water, salt, black pepper and hot

sauce.

5. Bring to boil.


and let simmer, covered, for 20

minutes or until the rice is tender and

most liquid has been absorbed.

Tip: You can buy popcorn rice at

specialty stores. If you can’t find

popcorn rice, you can use basmati

as a substitute.

40 • NuWave

™

PIC Gold Complete Cookbook Pasta, Grains & Rice

Tips for Stocks, Soups & Sauces

• When preparing stocks, make double batches and freeze for later use.

• Stocks should be brought to a boil only once.

• Freeze small amounts of prepared stock in ice cube trays for quick and easy seasonings.

• Cloudy chicken stock? Add a froth of three egg whites to hot soup and let it form a raft. Skim raft for clear soup.

• Over salted stocks, soups or sauces? Add 1 teaspoon sugar for every 2 liters of liquid. You may also peel a white potato and cut into chunks before adding to liquid. Allow potato to cook for 10 minutes.

• To remove fat, place soup or stock in refrigerator. Fat will rise to the top for easy extraction.

• Save vegetable scraps such as carrot peels, celery stalks and

onions as ingredients for soup and

stew stock. Freeze until needed.

Stocks, Soups

& Sauces

42 • NuWave

™


Vegetable Stock

Yield: 7 cups

Chicken Stock

Yield: ½ gallon

4 medium yellow onions, unpeeled

4 medium carrots

3 medium potatoes

2 medium parsnips, turnips or

rutabagas, cut

1 small head cabbage

8 cups water

½ teaspoon whole peppercorns

4 stems fresh parsley

4 bay leaves

½ teaspoon basil,

½ teaspoon marjoram

½ teaspoon rosemary

2 pieces cheesecloth

1 piece twine

3 pounds chicken bones

3 carrots, washed and cut into large

pieces

2 stalks celery with leaves, washed and

cut into large pieces

1 large onion, washed and cut into

large pieces

½ gallon and 1 cup water

½ teaspoon black peppercorns

4 sprigs celery

2 bay leaves

1 cheesecloth

1 twine

Directions:

1. Wash all the vegetables and cut off

root and stem ends.

2. Cut all vegetables in one large,

rough chop.

3. Place vegetables in a large stock pot

and add water

4. Place peppercorns and herbs in

cheesecloth and tie into bundle to

make bouquet garni.

5. Tie bouquet garni to stock pot handle

for easy removal.

6. Bring to boil on Max/Sear.

7. Turn down to Medium- Low (175°F)

and let simmer for 1 hour.

8. Strain through colander, lined with

cheesecloth.

9. Store in refrigerator for 3 days or

freezer for up to 6 months.

Tip: Bouquet garni is a French cooking

term, meaning a bunch of herbs

tied together in a bundle for

flavoring a dish as it cooks.

• Freeze stock in ice cube trays.

Once frozen, place in a heavy

freezer bag to store.

Directions:

1. Place washed chicken bones,

vegetables and water in large stock

pot.

2. In cheesecloth, place peppercorns

and herbs and tie with twine.

3. Tie cheesecloth to handle of stock

pot and let bouquet garni cook with

bones and vegetables.

4. Bring stock to boil on Max/Sear.

5. Turn NuWave™ PIC to Medium-Low

(175°F) and simmer for 2½ hours.

6. Strain stock through cheesecloth

and colander.

7. Cool in refrigerator. Once it solidifies,

remove any remaining fat from top.)

Tip: Stock stays good for 3 days in

refrigerator or 6 months in freezer.

Tip: Bouquet garni is a French cooking

term, meaning a bunch of herbs

tied together in a bundle for

flavoring a dish as it cooks.


Beef Stock

Yield: 1 gallon

4 pounds meaty beef bones

1 cup tomato paste

3 carrots, washed and cut into large

pieces

2 stalks celery with leaves, washed

and cut into large pieces

1 large onion, washed and cut into

large pieces

1 gallon and 1½ cups cold water,

divided

10 whole peppercorns

8 sprigs fresh parsley

4 bay leaves

2 pieces cheesecloth

1 piece twine

Directions:

1. Place bones in large shallow roasting pan.

2. Bake bones at 450°F for 30 minutes, or until well browned and charred, turning once.

3. Cover bone with tomato paste and cook for additional 15 minutes, or until paste chars.

4. Transfer bones to a large stock pot.

5. Add vegetables to roasting pan and cook at 450°F for 15 minutes.

6. Transfer vegetables to stock pot.

7. Add ½ cup water to roasting pan and scrape all brown bits off.

8. Pour liquid into the stock pot and add remaining water.

9. In cheesecloth, place peppercorns and herbs and tie with twine.

10. Tie cheesecloth to handle of stock pot and let bouquet garni cook with bones and vegetables.

11. Bring stock to boil on Max/Sear.


Medium-Low (175°F) and let stock simmer for 3½ hours covered.

13. Strain stock through strainer that has been covered with cheesecloth.

14. Cool in refrigerator. Once it solidifies, remove any remaining fat from top.

Vegetable Beef Soup

Serves: 8

1½ pounds boneless beef chuck roast,

cubed


4 cups water

3 (10 ounce) can beef broth stock

1 teaspoon dried oregano, crushed

½ teaspoon dried marjoram, crushed

¼ teaspoon black pepper

2 bay leaves

2 cups tomatoes, chopped and peeled

1 (10-ounce) package frozen whole

kernel corn

1½ cups medium potatoes, peeled and

medium diced

1 cup frozen green beans

1 cup sliced carrots

1 cup sliced celery

½ cup onion, medium diced

Directions:

1. In large pot, heat oil on High (425°F).

2. In batches, brown meat on all sides,

making sure not to overcrowd pot.

Once browned, set aside and keep

warm.

3. Return meat to pot and stir in water,

beef stock, oregano, marjoram,

pepper and bay leaves.

4. Bring to boil on High (425°F).


and let simmer for 1 hour, covered.

6. Discard bay leaves and skim fat if

necessary.

7. Stir in tomatoes, corn, potatoes,

green beans, carrots, celery, and

onion.

8. Return to boil on High (425°F).

9. Reduce heat to Medium (275°F)

and let simmer for 20 minutes, or

until vegetables are tender.

44 • NuWave

™


Creamy Cheddar Soup

Serves: 4

French Onion Soup

Serves: 4

1 small onion, chopped

2 large pimentos, chopped



1½ cups chicken stock

1½ cups half-and–half

¾ cup grated sharp Cheddar cheese


Dash cayenne pepper (optional)

Directions:

1. In saucepan, melt butter on Medium-

High (375°F).

2. Sauté onion and pimentos for 5-7

minutes.


Medium (275°F) and add stock and

half and half.

4. Once heated, gradually add flour and

cook for 2 minutes, or until raw flour

taste has been removed.

5. Bring temperature down to Medium-

Low (175°F).

6. Add cheese and stir until melted.

7. Add salt, black pepper and cayenne

pepper to taste.

2 tablespoons butter or margarine

2 cups yellow onion, thinly sliced

2 tablespoons flour

4 cups beef stock or broth

¼ cup dry sherry

1 teaspoon Worcestershire sauce


6 slices French bread, toasted

1 cup shredded Swiss, Gruyere, or

Jarlsberg cheese

Directions:

1. In large saucepan, melt butter on

Medium (275°F).

2. Add onions and cook, covered, for

20 minutes or until onions are tender

and caramelized, stirring sparsely.

3. Dust onions with flour and stir.

4. Bring temperature down to Medium-

Low (175°F) and heat for 6 minutes

to remove raw flour taste.

5. Stir in broth, sherry, Worcestershire

sauce and pepper and bring to boil

6. Increase heat to Medium (275°F)

and let simmer for 10 minutes,

uncovered.

7. Meanwhile add cheese to bread and

broil for 1-2 minutes, or until the

cheese melts.

8. Serve onion soup with bread round

on top.

Tip: Instead of using a broiler, you can

toast bread using the NuWave

®

Oven Pro or Elite. For the Pro,

cook on the 4-inch rack on Power

Level HI for 4 minutes per side. For

the Elite, cook on the 3-inch rack

on Power Level HI for 2 minutes

per side.


Shrimp & Tofu Soup

Serves: 4

Chunky White Bean-Tomato

Soup

Serves: 4

8 ounces raw shrimp, cleaned, peeled

and deveined

3½ cups shrimp or chicken stock

6 ounces mushrooms

¼ cup rice vinegar or white vinegar

½ tablespoon soy sauce

1 teaspoon sugar

1 teaspoon fresh ginger


8 ounces firm tofu, drained and cut into

bite-size pieces


1 tablespoon cold water

½ cup frozen peas

½ cup shredded carrot

2 tablespoons green onion, thinly sliced

4 slices bacon, cut into 1-inch pieces

1 medium onion, chopped

3 cups reduced-sodium chicken broth

2 (15-ounce) cans navy or great

Northern beans, drained and rinsed

1 (15- ounce) can diced tomatoes

½ teaspoon dried thyme

½ teaspoon cumin

1 teaspoon salt


Directions

1. Thaw shrimp if frozen; set aside.

2. In large saucepan, combine chicken

broth, mushrooms, vinegar, soy

sauce, sugar, ginger, and pepper.

3. Bring to boil on High (425°F).

4. Once boil starts, reduce heat to

Medium-Low (175°F) and simmer for

2 minutes, covered.

5. Stir in shrimp and tofu.

6. Return mixture to boil on High

(425°F).

7. Once boil starts, reduce heat to


for 3 minutes, or until shrimp turns

pink.

8. In separate container, stir together

cornstarch and cold water to make

slurry.

9. Stir slurry into soup and cook until

slightly thick.

10. Stir in peas, carrots and green

onions and cook for 2 minutes,

or until heat thoroughly.

Directions:

1. Heat large pot on Medium-High

(375°F) until hot.

2. Add bacon and cook for 5 minutes

or until it begins to brown, stirring

frequently.

3. Add onion and cook for 5 minutes or

until tender, stirring occasionally.

4. Remove any excess pan drippings.

5. Stir in remaining ingredients.

6. Turn NuWave™ PIC up to High

(425°F) and bring to boil.

7. Reduce to Medium-Low (175°F)

and simmer for 5-10 minutes to

blend flavors.

8. With potato masher, mash beans

about 15 times to slightly thicken

soup.

Tip: Slurry is a cold liquid mixed with

cornstarch until smooth and glossy.

46 • NuWave

™


Hollandaise Sauce

Yield: 1 cup

4 egg yolks

½ cup butter

½ teaspoons salt

½ teaspoon hot sauce

1 tablespoon Worcestershire sauce

Directions:

1. In 1.5-quart sauce pan, melt butter

at 220°F; set aside.

2. Blend egg yolks in 1.5-quart all

purpose stainless steel pot on Low

(100°F).

3. Whisk egg yolks rapidly. Be careful

not to let eggs get too hot, or else

they will begin to scramble.

4. Slowly drizzle in melted butter

and continue to whisk until sauce is

thickened and has doubled in

volume.

5. Remove sauce from heat and add

remaining ingredients.

6. Stir well until sauce cools a bit.

Tip: If the sauce curdles, beat in a little

heavy cream.

• If sauce gets too thick, whisk

with a few drops of warm water

before serving.

Roux

Yield: 3-4 tablespoons

3 tablespoons unsalted butter

3 tablespoons flour

Directions:

1. In 3.5-quart all-purpose pot, melt

butter on Medium (275°F).

2. Add flour in stages and mix with

wooden spoon.

3. Continue stirring until it forms a

slurry or clumps.

4. Cook roux for about 5 minutes to

remove starch and nutty aroma.

Tip: If you want a medium colored roux,

cook for 7-8 minutes. For a dark

roux, cook for 10-12 minutes.

• To make a sauce, add 1 cup

of warm milk or stock and whisk

until smooth. If too thick, add small

amounts of liquid.

• To make a cheese sauce, add

1 cup of grated cheese and 1

cup of warm milk or stock. Stir until

smooth.


Marinara Sauce

Yield: 3 quarts

Cheese Sauce

Yield: 1 ½ cups


1 medium onion, diced

1 green pepper, diced

2 tablespoons garlic, minced

3 tablespoons fresh basil

1 tablespoon dried thyme

1 tablespoon dried oregano

2 (28-ounce) cans diced tomatoes

2 (29-ounce) cans tomato sauce

2 tablespoons sugar

1 teaspoon salt

½ teaspoon pepper

Directions:

1. Heat oil in large, heavy pot on

Medium (275°F).

2. Add onions, bell pepper and garlic

and cook until onion is translucent,


3. Add herbs and continue to stir for 30

seconds, allowing oils to release.

4. Add diced tomatoes, tomato sauce,

sugar, salt and pepper.

5. Turn NuWave™ PIC up to Medium-

High (375°F) and bring to boil.

6. Reduce NuWave™ PIC to Medium-

Low (175°F) and let simmer for 30

minutes, stirring occasionally.

Tip: You can brown Italian sausage or

ground beef and add to sauce for a

great meat sauce.


3 tablespoons flour

1 cup milk

½ teaspoon white pepper (optional)

½ teaspoon dry mustard (optional)

1 cup shredded cheese

Directions:

1. Melt butter in 3-quart saucepan on

Low (100°F).

2. Add flour and stir with spatula to

make roux.

3. Change temperature to Medium-

Low (175°F) and cook flour for about

5 minutes, or until starchy taste is

gone.

4. Stir in liquid until mixture thickens.

5. Add white pepper and mustard;

blend well.

6. Remove from heat and add cheese,

stirring until melted.

Tip: Exchange the milk for a cup of

chicken stock. It will pair better with

chicken dishes.

Quick Brown Sauce

Yield: 1½ cups

Basic White Sauce

Yield: 1 cup

3 tablespoon butter

3 tablespoons flour

1½ cups beef stock or beef bouillon

½ teaspoon thyme

1 teaspoon fresh parsley




1 cup milk

¼ teaspoon salt

¼ teaspoon white pepper

Directions:

1. Melt butter in a heavy saucepan on


2. Increase temperature to Medium

(275°F) and gradually add flour to

incorporate.


and simmer for several minutes to

remove raw flour taste.

4. In separate saucepan, heat beef

stock.

5. Gradually add beef stock to roux,

continuing to stir until sauce

thickens.

6. Add herbs, and simmer for 2-3

minutes.

7. Check sauce for seasoning and add

salt and pepper if needed.

Directions:

1. Melt butter in 3-quart sauce pan on


2. Stir in flour to make roux.

3. Cook on Medium-Low (175°F) for

5 minutes, stirring constantly. Do not

allow roux to brown.

4. In separate 2-quart sauce pan, heat

milk to boiling point on Medium-High

(375°F).

5. Stir milk into roux gradually, beating

briskly until sauce is thick and

smooth.

6. Simmer for 4 minutes, stirring

occasionally.

7. Season with salt and pepper.

Tip: Keep sauce warm before serving

by holding NuWave™ PIC on Low

(100°F).

48 • NuWave

™



Mushroom Duxelle

Serves: 4

Mustard Marinade

Serves: 6-8

8 ounces sliced mushrooms


1 medium onion, sliced


¼ cup chopped Italian parsley

1 cup white wine


¼ cup olive oil

¼ cup white wine vinegar

1-2 garlic cloves, grated

1 teaspoon dried oregano, sage or

parsley

2 tablespoons Dijon mustard

Directions:

1. In sauté pan, heat the olive oil on


2. Add the onions and sauté for 2

minutes.

3. Add mushrooms, garlic and parsley;

stir for 2 minutes, or until mushrooms

soften.

4. Add wine and cook until wine is

au sec or cooked into vegetables.

5. Season with salt and pepper.

Directions:

1. Combine all ingredients in medium

sauce pan.

2. Bring pan to slow boil on Medium-

High (375°F).



for 10 minutes, stirring occasionally.

4. Let marinade cool completely.

5. Pour over meat and refrigerate for 2

hours or over night.

Tip: This dish pairs perfectly with steak,

chicken and rice.

Tips for Fondues

• By setting the cooktop to “Low,” you can keep prepared fondue warm without the risk of scorching or burning.

hold at the perfect temperature for fondue dipping.

• Prepare all fondue food dippers before melting fondue sauce.

• Remove cheese from refrigerator and let it warm to room temperature before melting on the

NuWave™ PIC. This also lessens the amount of time the cheese will be exposed to heat.

• If chocolate should become separated, add warm heavy whipping cream or 1 teaspoon melted butter per 4 ounces of chocolate, then stir to reintegrate.

• Water or any cold liquid should never come into contact with chocolate. It may harden and become grainy.

• Cheese is optimally melted on

Medium/Low (175°F), but can differ depending on the type of cheese.

• When using a double boiler, make

sure no steam or condensation

seeps into chocolate.

• The temperature at which chocolate melts ranges between

110˚F -120°F. Once chocolate has melted, reduce heat to 110°F to

• Get creative when coming up with ideas for dipping. Fruit, cakes, fresh coconut, mini cream puffs, mini donuts, and vanilla wafers are all delicious, and there are many more possibilities out there!

50 • NuWave

™


Fondues

• 51

Chocolate Fondue

Serves: 4-6

S’Mores Fondue

Yield: 4 cups

12 ounces milk, semi-sweet

or sweet cooking chocolate

½ cup half-and-half

¼ teaspoon cinnamon

1 tablespoon vegetable oil

4 cups of assorted dippers

1½ cups milk

1 (12-ounce) bag semisweet

chocolate chips

1½ cups marshmallow crème

1 cup graham cracker crumbs

3 red apples, sliced

3 green apples, sliced

Directions:

1. Heat chocolate and half-and-half

in heavy saucepan on medium-

low (175°F), stirring constantly, until

chocolate is melted and smooth.

2. Set NuWave™ PIC to low (100°F)

and push “+” button twice.

3. Hold fondue at 120°F and add

cinnamon.

4. If the chocolate becomes too thick,

use vegetable oil to thin it out.

Cheddar Cheese Fondue

Yield: 2 cups

Directions:

1. Heat milk in saucepan on medium-

low (175°F) until just simmering.

2. Remove milk from heat.

3. Add chocolate chips and let stand

for 1 minute; stir until melted.

4. Whisk in marshmallow crème.

5. Pour mixture into fondue pot and

return to NuWave™ PIC on Low

(100°F) to keep warm.

6. Place graham cracker crumbs in

serving bowl.

7. Dip apple slices into warm chocolate

mixture then dip apples in graham

cracker crumbs.

Cheddar Chipotle Fondue

Yield: 2-3 cups

¾ cup chicken broth (or ¾ cup water)



2 cups shredded Cheddar cheese

Directions:

1. In heavy saucepan, bring broth to

boil on High (425°F).

2. Once broth is boiling, reduce heat to

Medium (275°F).

3. In separate bowl, mix mustard and

cornstarch thoroughly.

4. Add mustard, cornstarch and cheese

to hot broth; stir with wire whisk until

well blended.

5. Cook for 10 minutes, or until cheese

is completely melted and mixture is

well blended, stirring constantly.

6. Pour cheese into fondue pot and

place on Low (100°F).

7. Serve with bell peppers, cauliflower

florets, apple chunks, pretzels and

broccoli.

2 cups shredded sharp Cheddar cheese

½ cup dry white wine

½ cup whipping cream


1 tablespoon chipotle peppers in

adobo sauce, pureed

Directions:

1. Mix all ingredients in medium, heavy

bottom saucepan.

2. Cook on Medium–Low (175°F),


3. Serve in fondue pot over Low

(100°F) heat.

4. Serve with bread, meat or vegetables.

52 • NuWave

™


Brie & Sun-dried Tomato

Fondue

Serves: 4

Shabu-Shabu

Serves: 4-6

3 tablespoons dry packed sun-dried

tomatoes

8 ounces Brie cheese, trimmed of rind

and cubed


1 tablespoon butter

1 shallot, minced

½ cup dry white wine

1 tablespoon granulated sugar

6 cups vegetable stock

5 green onions, thinly sliced

1 tablespoon grated ginger

2 cloves garlic, crushed

1 whole red chili pepper, seeded and

thinly sliced

4 tablespoons soy sauce

6 cups assorted vegetables, cleaned

and cut


Directions:

1. Soak sun-dried tomatoes in boiling

water and cover for 10 minutes.

2. Drain tomatoes and pat dry.

3. Chop tomatoes into small pieces;

set aside.

4. In bowl, toss cubed Brie with

cornstarch until well coated;

set aside.

5. In large saucepan, melt butter over

Medium (275°F).

6. Add shallots and sauté until

softened.

7. Add wine and heat until just

simmering.

8. Reduce heat to Medium-Low

(175°F).

9. Add Brie mixture by handfuls to

saucepan, stirring constantly until

cheese is melted.

10. Stir in sun-dried tomatoes and

sugar; mix well.

11. Transfer to fondue pot and serve

immediately.

Directions

1. In large pot, warm the vegetable

stock over Medium (275°F) heat.

2. Add chopped green onions, ginger,

garlic, and chili pepper, and bring to

boil on High (425°F).


and let simmer for 30 minutes.

4. Arrange vegetables on plate and

keep refrigerated until fondue stock

is ready.

5. Strain and transfer stock to fondue

pot and keep on Medium-Low

(175°F) heat.

6. Dip vegetables using fork or skewer.

7. Serve with your favorite dip.

Tip: Shiitake mushrooms, green

onions, firm tofu, tomato wedges,

leafy dark green lettuce are ideal

vegetables to dip.

Tip: Change up the recipe by adding

beef, chicken, pork, lamb and

seafood.

Fondues

Chicken Fondue

Serves: 8

Beef Fondue

Serves: 6-8

¼ cup Italian dressing

1 medium onion, small diced

2 cans chicken broth

½ cup apple juice

2 tablespoons corn starch

2 pounds boneless skinless chicken

breasts, cut into thin strips

3 cups assorted vegetables

1 cup mayonnaise

1 small garlic clove, finely chopped

1 tablespoon lemon juice

1 tablespoon Italian dressing mix

Directions:

1. Heat ¼ cup Italian dressing in

fondue pot over Medium-High

(375°F) heat.

2. Add onions and cook until crisp and

tender, stirring occasionally.

3. Add broth, apple juice, and

cornstarch; stir until well blended.

4. Bring mixture to boil over High

(425°F).

5. Turn heat down to Medium-High

(375°F).

6. Using long-handled fork or skewer,

dip chicken and vegetables, in

batches, into boiling broth mixture.

7. Cook chicken for 3 minutes and cook

vegetables for 1-2 minutes.

8. Mix mayonnaise, garlic, lemon juice

and Italian dressing mix to make

sauce.

9. Remove chicken and vegetables

from pot and dip in sauce.

3 pounds boneless beef sirloin or

tenderloin

Cooking oil (canola, olive oil, or

vegetable)

½ pint low fat sour cream

½ cup low fat mayonnaise

¼ cup prepared mustard

1 tablespoon fresh horseradish

1 tablespoon finely chopped onion

Directions:

1. Trim any fat from meat and cut into

bite-size cubes.

2. Keep beef refrigerated until 20

minutes before cooking.

3. Fill fondue pot halfway with cooking

oil.

4. Heat oil to 375°F over Medium-High

heat.

5. While oil is heating, mix sour cream,

mayonnaise, mustard, horseradish

and onion to make sauce.

6. Place meat on spears or skewers

and place in hot oil for 1-3 minutes,

depending on desired doneness.

7. Dip beef into prepared sauce.

54 • NuWave

™


Desserts

Tips for Desserts

• Water should never come into contact with chocolate. It may harden and become grainy.

• Need buttermilk? Add 1 tablespoon of white vinegar to 8 ounces of milk and stir.

• 1 square of baker’s chocolate = 1 ounce.

• 55

Simple Fudge

Yield: 2 pounds

Classic Cherries Jubilee

Serves: 6

1½ cups sugar

1 (5-ounce) can evaporated milk

½ cup butter

2 cups small marshmallows

1 cup semi-sweet chocolate pieces

½ cup walnuts (optional)

½ teaspoon vanilla

Directions:

1. Line 8x8x2-inch baking pan with foil,

extending foil over edges.

2. Butter foil; set pan aside.

3. Butter sides of 2-quart heavy

saucepan.

4. In saucepan, combine sugar,

evaporated milk, and butter.

5. Cook and stir on Medium-High

(375°F) for 10 minutes until mixture

boils.

6. Reduce heat to Medium (275°F) and

cook for additional 6 minutes, stirring

constantly.

7. Remove saucepan from heat.

8. Add marshmallows and chocolate;

melt until mixture is combined.

9. Beat by hand for 1 minute.

10. Spread fudge evenly in prepared

pan.

11. Cover and chill for 2-3 hours or until

firm.

12. When fudge is firm, use foil to lift

fudge from pan.

13. Cut into squares.

14. Store tightly covered in refrigerator

for up to 1 month.

½ cup white sugar


¼ cup water

¼ cup orange juice

1 pound Bing or other dark, sweet

cherries, rinsed and pitted (you may

substitute frozen, pitted cherries)

½ teaspoon finely grated orange zest

½ teaspoon vanilla extract

¼ cup brandy

3 cups vanilla ice cream

Directions:

1. Whisk sugar and cornstarch in a

wide saucepan.

2. Stir in water and orange juice,

bringing to boil on Medium (275°F),

whisking until thickened.

3. Stir in cherries and orange zest,

returning to boil before reducing

heat.

4. Simmer for 10 minutes.

5. While cherries are cooking, spoon

ice cream into serving bowls.

6. Remove cherries from heat and stir

in cherry extract.

7. Pour in brandy and ignite with a long

lighter.

8. Gently shake pan until blue flame

has extinguished itself.

9. Spoon cherries atop ice cream.

56 • NuWave

™


Peanut Brittle

Yield: 2 pounds

2 cups raw peanuts

1 ½ cups sugar

2/3 cup Karo syrup, light

2 teaspoons baking soda

1 teaspoon vanilla

Directions:

1. Place NuWave™ Silicone Pizza

Liner on baking sheet pan or use

buttered 9x13-inch baking dish;

set aside.

2. In 10.5-inch fry pan, cook peanuts,

syrup, and sugar on Medium (275°F)

until candy thermometer reaches

296°F (147°C).

3. Remove from heat.

4. Stir in baking soda and vanilla.

5. Spread evenly in prepared pan to

cool.

6. Once cool, break into desired pieces.

Tip: Peanuts will start to pop when ready.

Chocolate Caramel Turtles

Yield: 35 turtles

Bananas Foster

Serves: 6

6 firm, ripe bananas, peeled and sliced in half lengthwise

6 scoops vanilla ice cream

1 stick butter

¾ cup brown sugar

¾ cup rum

Dash cinnamon

Directions

1. In large fry pan, melt brown

sugar and butter on Medium (275°F).

2. Add bananas and roll in brown sugar

and butter mixture.

3. Sprinkle bananas with cinnamon

and sauté for about 2 minutes or

until tender.

4. Add rum, wait a few seconds, then

flambé.

5. Baste bananas until flame dies.

6. Remove from heat.

7. Place two slices over ice cream and

spoon sauce on top.


1 (16-ounce) package caramels

2 tablespoons water

¾ pound pecan halves

1 (6-ounce) package semi-sweet

chocolate chips

Directions:

1. Melt caramels and water in heavy

bottom saucepan on Medium-Low

(275°F), stirring until melted.

2. Arrange pecans in 36 groups 2

inches apart on greased cookie

sheet or parchment paper.

3. Drop melted caramel by teaspoon

onto nuts and let cool.

4. Melt chocolate chips and drizzle

enough over nuts to coat caramel.

5. Let cool for 30 minutes.

6. Transfer to air-tight container and

store in refrigerator for up to 1 month.

Desserts

Pears in White Wine

Caramel Sauce

Serves: 4

Candy Suckers

Yield: 18 suckers

2 pounds ripe pears

2 cups dry white wine

1 cup white sugar

Directions:

1. Peel pears and cut them lengthwise

into 8 wedges.

2. Using small knife, remove pear

seeds.

3. Place pears in large shallow serving

dish and pour wine over pears.

4. Let marinate for 30 minutes at room

temperature.

5. Place sugar in large heavy non-stick

skillet on Medium (275°F), stirring

often.

6. Cook for 15 minutes until sugar

melts into completely into caramel

sauce.

7. Pour caramel sauce over pears to

cover completely.

8. Cover and refrigerate for at least 3

hours.

9. Using slotted spoon, place pears

onto platter. Reserve liquid.

10. Place marinating liquid in small

saucepan and reduce same sauce

on Medium-High (375°F) to ¾ cup.

11. Drizzle warm sauce over pears and

serve.

18 sucker sticks

¼ stick butter

½ ounce light corn syrup

¾ ounce sugar

Few drops food coloring

Candy Decoration (optional)

Directions:

1. Lightly butter baking sheet and

arrange lollipop sticks on baking

sheet.

2. Combine butter, corn syrup, and

sugar in heavy 1-quart saucepan.

3. Bring to boil on Medium-High

(375°F), stirring occasionally.

4. Reduce heat to Medium (275°F) and

continue cooking, stirring frequently

until mixture reaches 270°F internal

temperature.

5. Stir in food coloring.

6. Drop mixture by tablespoonfuls over

each lollipop stick at ends.

7. If desired, while lollipops are hot,

press on candy decorations.

8. To decorate when cooled, crush

candy decoration undersides with

corn syrup and press onto lollipops.

9. Cool lollipops thoroughly before

removing from baking sheet.

58 • NuWave

™


Panna Cotta with Amber

Crystals

Serves: 4

Old Fashioned Hard Candy

Yield: 1½ pounds

1¾ cups heavy cream

7½ tablespoons sugar, divided

3 tablespoons cold water

1½ teaspoons powdered gelatin

2 cups white sugar

1 cup water

¾ cup light corn syrup

½ teaspoon peppermint extract

1 drop red food coloring (optional)

1/8 cup confectioners’ sugar

Directions:

1. Place cream and 3½ tablespoons

sugar in medium saucepan.

2. Cook mixture on Medium-Low

(175°F) for 3-4 minutes or until sugar

is completely dissolved.

3. Place cold water in cup and sprinkle

gelatin over water; let sit for 1

minute.

4. Add dissolved gelatin to warm cream

mixture and beat well.

5. Cook on Medium-Low (175°F) for 2

minutes, stirring constantly.

6. Divide mixture evenly into 4 or

5-ounce ramekins.

7. Refrigerate for 2 hours.

8. To make crystals, place 4

tablespoons sugar in small non-stick

skillet.

9. Cook on Medium-High (375°F) until

sugar dissolves into smooth

caramel-colored liquid. Stir with

wooden spoon to prevent lumps.

10. Place 2 layers wax paper on flat

surface.

11. Using long-handled spoon, drizzle

hot caramel on wax paper in thin

lines.

12. Once caramel hardens, place

another wax paper piece on top

and, using rolling pin, crush into

crystals.

13. Sprinkle crystals over Panna Cotta.

Directions:

1. In heavy 2-quart saucepan, combine

sugar, water and corn syrup.

2. Cook until sugar dissolves, stirring

constantly.

3. Then, cook without stirring at 300°F

for several minutes. If sugar crystals

form on sides of pan, wipe them off

with damp brush.

4. Remove from heat and add oil

flavoring and enough food coloring

to color; stir only to mix.

5. Pour into 2 well-buttered 9-inch

pans.

6. Set one pan over sauce pan

containing hot water.

7. As soon as other pan is cool enough

to handle, cut it with scissors into

1-inch strips, then snip strips into

pieces.

8. Drop the pieces onto buttered baking

sheet.

9. Toss in small amount of powdered

sugar to keep from sticking together.

10. Repeat with the second pan of

candy.

Desserts

™


NuWave

™

PIC Gold Manual Del Usario

60 • NuWave

™


Bienvenido a la Cocina del

NuWave

™

Precision Induction

Felicidades por la compra de su NuWave™ PIC Gold. Este libro contiene instrucciones detalladas e imágenes que le ayudarán a empezar a utilizar su

Cooktop. También está lleno de grandiosas recetas y consejos para ahorrar tiempo, los cuales le ayudarán a preparar deliciosas comidas gourmet en fracciones de tiempo de lo que le tomaría utilizando una estufa regular. Cocinar es rápido y fácil con el Precision Induction Cooktop Gold de NuWave, LLC. Este versátil electrodoméstico de barra utiliza la tecnología de inducción para ahorrar tiempo, energía y dinero. El NuWave™ Precision Induction Cooktop es eficiente, seguro, rápido y fácil de limpiar. Y, ya que puede programar los tiempos y las temperaturas desde tibio hasta abrasador, usted preparará casi cualquier platillo sin el riesgo de cocinarlo de más o de menos.

¿Qué es la Cocina por Inducción?

El NuWave™ PIC Gold está compuesto por una serie de bobinas de inducción

(basada en principios magnéticos). Estas bobinas generan campos magnéticos que inducen una reacción cálida en las cacerolas y sartenes de acero o base de fierro. De esta manera el calor es generado en los utensilios y no en la superficie del cooktop, lo cual es mucho más eficiente en energía que las estufas tradicionales de gas o eléctricas. La cocina por inducción es la forma más ecológica de preparar alimentos porque este método no libera toxinas en el ambiente. La inducción no emite flama alguna, así que se produce menos calor residual en su cocina. El

NuWave™ Precision Induction Cooktop permanece frío al tocarlo donde la superficie magnética no es activada.

Beneficios Adicionales:

• Conservación de Energía: Ahora usted puede vivir bien por menos con el

NuWave™ Precision Induction Cooktop Gold. El NuWave™ PIC Gold utiliza tecnología de inducción. El secreto está en una serie interna de bobinas de cobre. Estas bobinas generan un campo magnético dentro de sus cacerolas y sartenes. El campo magnético produce moléculas invisibles que comienzan a vibrar rápidamente, creando así el calor para que los recipientes por sí solos calienten los alimentos. El NuWave™ PIC Gold es uno de los cooktops más eficientes en energía que se encuentran disponibles hoy en día, lo que significa que cocinar con él resultará en ahorros en sus recibos mensuales de electricidad.

• Seguridad: El diseño del NuWave™ PIC Gold no requiere de bobinas o flamas abiertas, eliminando así el riesgo de incendio. Sus características de apagado automático aumentan la seguridad del aparato. Solamente prográmelo y olvídese de él. Los usuarios también pueden hacer el reto del cubo de hielo. La tecnología de inducción calienta el sartén, pero la superficie del NuWave™ PIC permanece fría al tocarla.

• Cocine Rápido: Calienta inmediatamente y la temperatura es precisa en el

NuWave™ PIC Gold. Cuenta con 6 ajustes de temperatura diferentes que se regulan en incrementos de 10°. ¡No tendrá que adivinar!

• Ligero y Portátil: Porque pesa sólo 5.4 libras, usted puede llevar el NuWave™

PIC Gold a donde sea que vaya. Utilícelo en interiores o exteriores- en cualquier lugar donde haya un contacto eléctrico estándar (E.U.A.)

• Fácil de Limpiar: Los derrames no se quemaran y pegarán en la superficie del cooktop. ¡Sólo límpielo y listo!

Manual Del Usario • 61

NuWave

™

Precision Induction Cooktop Gold

Productos y Accesorios

NuWave

™

Precision Induction Cooktop:

(30201) NuWave

™

PIC Gold

(32141) Manual / Recetario

(32144) DVD Instructivo

(32145) Ficha Técnica

(32157) Guía Rápida

(32158) Tarjeta de Registro

(31111) Estuche Portátil a la Medida

NuWave

™

Último en Sets de Utensilios:

(32003) Olla de Acero Inoxidable de 3.5-quart

(32004) Tapa para Olla de 3.5-quart

(32005) Vaporera de Acero Inoxidable

( 32007) Inserto para Fondue

(32008) Juego de 8 Tenedores para Fondue

(32055) Manual de lo Último en Sets de Utensilios

Parrilla de Hierro Fundido NuWave

™

:

(32023) Parrilla de Hierro Fundido

(32022) Charola para Escurrir la Grasa

(32056) Manual de la Parrilla de Hierro Fundido

(31113) Plancha de Hierro Fundido

(32060) Manual de la Plancha de Hierro Fundido

Juego de Sartenes para Freir NuWave

™

Duralon

™

2 de Cerámica Antiadherente:

(32100) Manual de NuWave™ Duralon™2 de Ceramica Antiadherente

Sartén de Aluminio Anodizado Duro:

9-inch

10.5-inch

12-inch

Copper

(32109)

(32110)

(32114)

Gold

(32119)

(32120)

(32124)

Tapas de Vidrio (Opcional):

9-inch

10.5-inch

12-inch

(32012)

(32004)

(32014)

Sartén para Freir de Acero Inoxidable:

Copper

9-inch

10.5-inch

12-inch

(32015)

(32016)

(32017)


9-inch

10.5-inch

12-inch

(32012)

(32004)

(32014)

Plus Sartén para Freir de Acero Inoxidable:

9-inch

10.5-inch

11.5-inch

Copper

(32009)

(32010)

(32011)

Gold

(32309)

(32310)

(32311)

Ollas & Cacerolas:

Copper

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

10-piece Set

(32031)

(32032)

(32033)

(32039)

(32034)

(31250)

Everyday Sartén:

12-inch (32018)

Gold

(32331)

(32332)

(32333)

(32339)

(32334)

(31350)


9-inch

10.5-inch

11.5-inch

(32012)

(32004)

(32013)


1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

(32036)

(32037)

(32038)

(32040)

(32004)

Cacerola de la Parrilla de Acero Inoxidable:

11-inch (32024)

NuWave™ Precision Olla Express:

(31201) NuWave™ Precision Olla Express

(32061) Manual de la NuWave™ Precision Olla Express

Para ordenar partes y accesorios llame a nuestro número de servicio al cliente al

1-855-742-2665 de Lunes a Viernes de 8:00 AM a 4:30 PM CST.

Usted también puede ordenar en línea en: www.NuWaveNow.com.

Por favor proporcione el nombre correcto del artículo y el número de unidades para asegurarse de que su compra sea procesada correctamente.

62 • NuWave

™


Cuando utilice aparatos eléctricos siempre se deben tomar precauciones básicas de seguridad, incluyendo las siguientes:

LEA TODAS LAS INSTRUCCIONES

ANTES DE USARSE

PELIGRO – Para reducir el riesgo de electrocución:

1. Lea todas las instrucciones, medidas de seguridad y advertencias antes de

utilizar el electrodoméstico.

2. No coloque el aparato donde se pueda caer o sumergir en agua u otros líquidos.

3. No trate de sacarlo si se ha sumergido en agua. Desconéctelo inmediatamente.

4. No sumerja el cable, la clavija o la fuente de potencia en agua u otros líquidos.

ADVERTENCIA – Para personas con marcapasos:

1. Este aparato emite un campo electromagnético que es muy fuerte dentro de dos

pies de la superficie del mismo.

2. Pruebas científicas han comprobado una indefinición de si el campo eléctrico

afectará la función de un marcapasos. Por favor consulte a su médico antes de

usarse.

ADVERTENCIA – Para reducir el riesgo de quemaduras, electrocución, incendio y lesiones:

1. Este aparato incluye una función de calentamiento. Las superficies pueden

alcanzar temperaturas altas. No toque las superficies calientes. El aparato

puede conservar calor residual después de retirar el recipiente. El uso de

agarradores u otras medidas de seguridad son altamente recomendables.

2. Este electrodoméstico no deberá ser utilizado por niños. Tenga más cuidado

cuando utilice el producto cerca de niños.

3. No lo coloque sobre o cerca de parrillas de gas o eléctricas, o dentro de un

horno caliente.

4. No coloque en la superficie objetos metálicos como cuchillos, tenedores,

cucharas o tapas ya que se pueden calentar.

5. Este aparato no está diseñado para uso comercial.

6. Utilice este electrodoméstico para el propósito para el que está diseñado

como se describe en este manual. No utilice otros accesorios o aditamentos

no recomendados por el fabricante, ya que ello podría provocar un incendio, una

descarga eléctrica o lesiones personales.

7. Nunca utilice este electrodoméstico si tiene el cable o la clavija dañados, si no

funciona adecuadamente, si se cayó o ha sido dañado, o si se ha sumergido en

agua. Contacte a servicio al cliente para su revisión, reparación o ajuste.

8. No utilice un aparato roto. En caso de una ruptura, los limpiadores o derrames

pueden penetrar el aparato creando el riesgo de una descarga eléctrica.

9. Mantenga el cable lejos de superficies calientes. No deje el cable colgando

de las orillas de mesas o barras. Nunca forcé la clavija en un contacto. Siempre

desconecte jalando la clavija. Apague el aparato antes de desconectarlo del

contacto.

10. No lo utilice donde se estén usando productos aerosoles, así como en lugares

donde el oxígeno sea reducido.

11. Utilice un juicio apropiado y cuidado cuando utilice el aparato al aire libre o espacios públicos. Este aparato nunca deberá ser puesto donde haya

niños sin cuidar o alguien que no sepa de su presencia. Debe ser colocado

en una superficie plana y estable, lejos de fuentes de agua como albercas,


spas, rociadores, mangueras, etc.

12. No mueva el aparato mientras esté caliente.

13 Este electrodoméstico es para uso doméstico únicamente; está diseñado

para procesar cantidades normales de una casa. No es conveniente para un

uso continuo u operación comercial.

14. No desarme el producto. Las partes no sirven por sí solas.

15. No deje el electrodoméstico desatendido si está en uso.

16. Este aparato no está diseñado para utilizarse por medio de un contador

externo o un sistema de control remoto por separado.

17. Limpie el aparato con precaución. Al limpiar una superficie caliente con

aplicaciones húmedas se puede provocar vapor y algunos limpiadores

pueden producir humo peligroso. Desconecte del contacto antes de limpiar.

18. Tome precaución cuando deseche el aceite caliente.

19. Mantenga este manual a la mano para una referencia en el futuro.

GUARDE ESTAS INSTRUCCIONES

Información Eléctrica

• El largo del cable de este electrodoméstico fue seleccionado para reducir los Riesgos de Seguridad que puedan ocurrir con un cable largo. Existen cables de extensión disponibles, los cuales pueden ser utilizados si esto se hace con cuidado. Si un cable de extensión es utilizado: (1) la clasificación eléctrica marcada deberá ser al menos tan grande como la del aparato y (2) el cable más largo deberá ser arreglado para que no se doble sobre la mesa o barra donde podría ser accidentalmente jalado o tropezarse.

• Ciertos modelos de electrodomésticos pueden tener una clavija polarizada

(una cuchilla es más gruesa que la otra). Esta clavija está diseñada para ser usada en una entrada polarizada de una sola forma. Si la clavija no entra completamente en el contacto, voltéela. Si aún así no cabe apropiadamente, contacte a un electricista calificado. No intente modificar la clavija de ninguna manera.

ADVERTENCIA

Riesgo de descarga eléctrica. Úsese con un sistema eléctrico adecuado. No se use si el cable o la clavija están dañados.

ADVERTENCIA:

TTodos los productos en el aparato se pueden calentar mucho durante el uso. Por favor tenga cuidado cuando retire esos artículos de la unidad. Siempre utilice guantes para hornear o agarraderas. El aparato puede conservar calor residual después de retirar el recipiente.

Permita que todo se enfríe completamente antes de limpiar.

IMPORTANT – Información de la FCC:

Advertencia:

Los cambios y modificaciones a esta unidad que no sean aprobados explícitamente por la parte responsable podrían invalidar la autoridad del usuario para operar el equipo.

Nota:

El equipo cumple con la parte 18 del Reglamento FCC.

Desecho Correcto del Producto

Esta marca indica que este producto no debe desecharse junto con otros residuos domésticos en los EUA. Para prevenir posibles daños al medio ambiente o la salud por parte de residuos descontrolados, recíclelo responsablemente para fomentar la reutilización sustentable de recursos materiales. Para devolver su aparato usado por favor utilice sistemas de recolección y devolución o contacte al detallista donde el producto fue comprado. Ellos pueden encargarse del reciclado seguro para el medio ambiente.

64 • NuWave

™


Cocinando con el NuWave

™

Precision Induction

1

1 2 3 4 1

Ventilación:

Los respiraderos están localizados en la parte trasera del producto para permitir escapar el calor generado por cualquier elemento caliente. Esta característica del diseño impide que el calor se transfiera a la superficie para cocinar, asegurando un desempeño eficiente del NuWave™ PIC Gold.

2

Superficie:

La superficie de vidrio resistente al calor del NuWave™ PIC Gold se mantiene fría al tacto y se limpia fácilmente con un simple trapo o paño húmedo.

3

Panel de Control con Display LED:

Panel de control claro, luminoso y fácil de leer.

4

Superficie Caliente:

Las bobinas electro magnéticas localizadas debajo de la superficie de vidrio transfieren el calor generado directamente al utensilio de inducción.

PRECAUCIÓN

Mientras el NuWave™ PIC Gold esté funcionando no toque la superficie del aparato ya que puede calentarse mucho y haber riesgo de quemaduras. El cooktop puede conservar calor residual después de retirar los utensilios.

No quite las cacerolas o sartenes durante el proceso de cocinado. Oprima el botón “Pause/Clear” para apagar antes de retirarlos.

Recipientes Compatibles con el Induction Cooktop:

Ya que la tecnología de inducción está basada en principios magnéticos, los recipientes compatibles deben tener un fondo ferroso (base de fierro, magnético). Algunos tipos de recipientes están hechos de metales magnéticos naturales (como fierro puro), mientras otros están diseñados para ser magnéticos al “hacer sándwich” una delgada capa de un metal ferroso entre la base. Esta capa actuará sobre el campo magnético del induction cooktop para distribuir el calor. Los utensilios de triple acero inoxidable de alta calidad y hierro fundido funcionan en los induction cooktops. Recipientes de cobre, vidrio y aluminio no funcionarán a menos de que tengan una base magnética de sándwich. Las cacerolas que funcionan de forma óptima en el NuWave™ PIC Gold tienden a ser de un calibre mediano a pesado.

ATENCIÓN:

La superficie térmica está localizada dentro del anillo oro mayor. Puede usar recipientes que midan hasta el ancho total del NuWave™ PIC Gold, el cual es de

12.3 pulgadas; sin embargo, en estos casos el calor traspasará más lentamente a las orillas. No utilice recipientes que midan más de 12.3 pulgadas.

Ejemplos de recipientes compatibles:

• Todos los recipientes NuWave™ • Hierro fundido

• Sartenes para Freir NuWave™ Duralon™2 de Cerámica Antiadherente

• Hierro y acero esmaltados • Acero inoxidable con base magnética

Recipientes no compatibles con la inducción:

• Cobre • Vidrio • Aluminio • Recipientes tipo cerámica

¿Cómo puedo comprobar la compatibilidad de mis recipientes con la inducción?

Existen tres sencillas formas de comprobar si sus cacerolas y sartenes actuales, o sus futuras compras, son compatibles con el NuWave™ PIC Gold:

1. Un imán es por lo general un gran indicador. Si se adhiere a la parte de abajo de un recipiente significa que la cacerola o sartén es para inducción.

Sin embargo, tenga en cuenta que existen casos en los que las propiedades magnéticas de un recipiente pueden no ser suficientemente fuertes para que funcione eficientemente con el NuWave™ PIC Gold.

2. Coloque una pequeña cantidad de agua en una cacerola o un sartén. Si son compatibles con la inducción el agua comenzará a hervir.

3. Un símbolo de compatibilidad con inducción puede estar impreso en la parte de abajo del recipiente.

Instrucciones de Limpieza y Cuidado para su NuWave

™

PIC Gold:

ANTES DE USARSE:

Limpie la superficie con un trapo que haya sido humedecido en agua jabonosa tibia.

IMPORTANTE - No sumerja la unidad en agua o utilice el lavavajillas. La superficie exterior puede ser limpiada con cuidado con un trapo húmedo o una esponja. Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla.

66 • NuWave

™


Instrucciones Generales de Limpieza:

Desconecte la unidad antes de limpiarla.

• Limpie después de cada uso.

• Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla.

• La superficie exterior puede ser limpiada con cuidado con un trapo húmedo o esponja.

• Quite el cable de conexión antes de limpiar el NuWave™ PIC Gold. No utilice ningún agente limpiador cáustico y asegúrese de que el agua no penetre al interior del induction cooktop.

• Nunca sumerja el NuWave™ PIC Gold, sus cables o la clavija en agua u otros líquidos.

• Limpie la superficie de vidrio con un trapo húmedo o detergente ligero sin soluciones jabonosas abrasivas. Asegúrese de que la unidad se haya enfriado completamente antes de limpiarla.

• Limpie la cubierta y el panel de operación con un trapo suave y humedecido con agua o detergente ligero.

• No utilice ningún producto limpiador con base de aceite para evitar dañar las partes plásticas o la cubierta/panel de operación.

• No utilice ningún material o sustancia inflamable, ácida o alcalina cerca del NuWave™

PIC Gold, ya que puede reducir su tiempo de vida y representa un riesgo de incendio cuando el induction cooktop está siendo utilizado.

• Con el fin de mantener su NuWave™ PIC Gold luciendo como nuevo, asegúrese de que la parte de abajo de sus recipientes no rayen el vidrio de la superficie del aparato, aunque una superficie rayada no afectará el funcionamiento del induction cooktop.

• Asegúrese de limpiar correctamente la unidad antes de guardarla en un lugar seco y fresco.

CONSEJOS IMPORTANTES:

1. Revise el contacto de energía para un funcionamiento apropiado. No opere la unidad con otros electrodomésticos grandes en el mismo contacto de energía. Revise el nivel de potencia si la unidad cocina demasiado lento.

2. Revise que la clavija esté correctamente conectada en el contacto.

3. Siempre apague y desconecte la unidad antes de limpiarla.

Instrucciones Generales de Operación:

• Coloque el cooktop en una superficie estable, nivelada y no metálica.

• Nunca utilice el cooktop en una superficie inflamable (por ejemplo un mantel, alfombra, etc.)

• No bloquee las ranuras de ventilación del induction cooktop. De esa forma se sobrecalentaría el cooktop. Manténgalo a una distancia mínima de 3-5 pulgadas de paredes, otros objetos o electrodomésticos, etc.

• No coloque aparatos u objetos que sean sensibles a los campos magnéticos sobre o junto al PIC Gold (p.e., tarjetas de crédito, teléfonos celulares, radios, TVs, grabadoras de video, etc.).

• No coloque el induction cooktop junto a fuegos abiertos, calentadores u otras fuentes de calor.

• Asegúrese de que el cable de corriente no esté dañado o quede presionado debajo del induction cooktop.

• El cable de corriente no debe estar en contacto con orillas filosas y/o superficies calientes.

• Antes de conectar el NuWave™ PIC Gold, confirme que el voltaje indicado en este manual corresponde al voltaje suministrado en su casa. Una conexión errónea podría dañar el aparato y posiblemente lesionar a alguien.

• La superficie del cooktop está hecha de vidrio resistente a la temperatura. En caso de observar un daño en la unidad, aún sea una pequeña grieta en la superficie de vidrio, desconecte inmediatamente el NuWave™ PIC Gold del suministro de energía.


Instrucciones para el Panel del Display

Program Time

Decrease

Display Increase Pause/Clear Start

Low-Max/Sear

Comienzo Rápido:

El NuWave™ PIC Gold está pre-programado para cocinar a temperatura alta (425°F) por 1 hora. Para empezar a cocinar presione el botón de “Start” después de colocar un recipiente para inducción en la superficie. Si desea cocinar a cualquier otro nivel de potencia que no sea Alto necesitará presionar

“Low” o “Max/Sear” u oprimir los botones “-” ó “+” para aumentar o disminuir la temperatura en rangos de 10°F. Vea la Tabla del Panel del Display en la parte inferior de esta página para más detalles.

Panel de Control:

“0” deberá aparecer cuando el programa sea borrado o cuando se encienda.

Para Empezar a Cocinar:

Hay varias maneras de comenzar a cocinar con su NuWave™ PIC Gold:

•

•

•

•

Presione “Start” con una temperatura preprogramada de 425°F y una hora como tiempo.

Programe la temperatura y presione “Start”. El tiempo estándar es de 1 hora.

Programe el tiempo y presione “Start”. La temperatura estándar es de 425°F.

Programe la temperatura y el tiempo, luego presione “Start”.

EL NuWave™ PIC Gold dejará de cocinar automáticamente una vez que el tiempo haya concluido y avisará a los usuarios por medio de un sonido. El display siempre mostrará la temperatura actual durante el ciclo de cocción. Para mostrar el tiempo faltante, presione “Time” y un contador regresivo aparecerá, marcando la duración antes del ciclo o si la etapa es completada.

Programando la Temperatura:

Este electrodoméstico está pre-programado para cocinar a temperatura alta (425°F). Para reiniciarlo presione la función deseada desde “Low” hasta “Max/Sear” y oprima “Start”. El rango de temperatura se mostrará en el panel del display. Para subir o bajar la temperatura en incrementos de 10 ° F presione los botones “+” ó “-” hasta que la temperatura deseada se muestre. Utilice como referencia la tabla de abajo para establecer las temperaturas. La mínima es de 100ºF mientras que la temperatura máxima alcanza 575ºF.

NOTA:

La temperatura mostrada representa la temperatura de 1.5 L de aceite en el recipiente de

NuWave™ Olla de Acero Inoxidable de 3.5-quart. La posición del termómetro para prueba es al inicio (en medio) del recipiente de NuWave™ Olla de Acero Inoxidable de 3.5-quart y una distancia equidistante entre la base del recipiente y la parte de arriba del aceite.

La Pantalla está programada paran mostrar la temperatura en Farenheit (F). Para cambiarla a

Centígrados (C) presione el botón “Prog” seguido de “-” . Presione “-” nuevamente para convertir a

Centígrados. Para regresar a Farenheit presione “-” una vez más. Para cerrar la opción de conversion de temperature presione el botón “Pause/Clear” hasta que aparezca un “0” en la pantalla.

Botón a

Presionar

Low

Med Low

Med

Med High

High

Max/Sear

Rango de

Temperatura

100°F (38°C)

175°F (79°C)

275°F (135°C)

375°F (191°C)

425°F (218°C)

575°F (302°C)

Display

100F/ 38C

175F / 79C

275F / 135C

375F / 191C

425F / 218C

SEAR

68 • NuWave

™


Ejemplos

Tibio

Fuego Lento

Baño María

Mezclar/Freir

Hervir/Saltear

Dorar

Programando el Tiempo:

Presione el botón de “Time”. Un “0” parpadeará en la esquina inferior derecha del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado. Por ejemplo, para 5 minutos presione “Time” una vez, luego presione “+” hasta ver 00:05 luego “Start”. Para

20 minutos, presione “Time” dos veces luego presione “+” hasta ver 00:20 luego presione

“Start”. Para 2 horas y 30 minutos, presione “Time” dos veces luego presione “+” hasta encontrar 3, luego presione “Time” otra vez. Presione “+” hasta encontrar 2 (el display mostrará 02:30), luego presione “Start”.

• El “0” parpadeando indica el dígito que se puede ajustar. El tiempo máximo es 99 horas y 60 minutos.

• El display muestra horas y minutos, pero no segundos.

Función de Pausa/Borrar:

Para interrumpir el tiempo de cocinado, presione el botón “Pause/Clear” una vez. Esto pospondrá el NuWave™ PIC Gold en el punto donde se encuentre. La temperatura permanecerá mostrándose en el panel de display, pero una “F” parpadeará. Para reanudar presione “Start”. Para BORRAR el modo de cocinado o el display mientras el

NuWave™ PIC Gold está funcionando, presione el botón “Pause/Clear” dos veces. La pantalla se borrará completamente, aparecerá un “0” y la unidad se apagará.

Función de Programación (Fase de Cocinado):

• Presione el botón “Prog”.

• “Pro” aparecerá en el panel de display.

1.

Ingrese la temperatura deseada desde “Low” hasta “Max/Sear”. Si necesita aumentar o disminuir la temperatura presione los botones de “-” o “+”.

2.

Presione el botón de “Time” y 00:00 aparecerá en el display, presione los botones de “-” o “+” hasta encontrar el tiempo deseado. Vea la sección de arriba “PROGRAMANDO EL

TIEMPO” para información detallada de cómo ingresar los minutos y las horas.

• Para añadir diferentes etapas, repita los pasos 1 y 2 y luego presione “Start” para comenzar su programa. Usted podrá programar hasta 10 fases (Demora es considerada una fase).

• Si necesita cambiar cualquier parte del programa presione el botón “Pause / Clear” dos veces y empiece de nuevo.

Ejemplo:

Para hervir por 5 minutos baje a fuego lento (simmer) por 20 minutos, presione

“Prog”, luego presione el botón “Max/Sear”. Presione el botón de“Time” una vez, luego presione ”+” hasta llegar a 5. Presione “Low”, luego presione “Time” dos veces y “+” hasta llegar a 20, luego presione “Start”

NOTA: El tiempo máximo para programar es de 99 horas con 60 minutos.

Función de Demora:

El propósito de esta función es permitirle establecer programas que comiencen más tarde. Para demorar un programa presione “Prog”, luego presione el botón “Time”.

Un “0” se mostrará en la esquina inferior derecha del panel de display. Presione el botón “+” hasta encontrar el tiempo deseado en demorar (para más información revise

Programando el Tiempo en la parte de arriba de esta página). Luego presione “Prog” otra vez para establecer el programa de cocinado. El tiempo seleccionado para la demora es incluido en las fases programadas. Para continuar a la siguiente fase presione de “Low” a

“Max/Sear” para establecer la temperatura. Continúe con el paso #2 de las instrucciones de “Función de Programación”. Una vez que esté listo para empezar la cuenta regresiva presione “Start”. Cuando la cuenta regresiva de demora llega a 0, el NuWave™ PIC Gold suena dos veces para avisar el fin. En este momento el tiempo de cocinado comenzará y la temperatura será mostrada en el display.


Solución de Problemas

Mensaje de Error

E1

E2

E3

E4

E5

E6

E7

Un E1 por lo regular significa que el NuWave™ PIC Gold no detecta algún recipiente en su superficie. Esto puede ocurrir por una de dos razones:

1. ¿Colocó una cacerola o sartén en la unidad? Las bobinas de inducción que contiene el NuWave™ PIC Gold trabajarán sólo cuando estén en contacto directo con un recipiente. Para mantener la efectividad del aparato, siempre asegúrese de que esté sobre una superficie plana y que el contacto con el recipiente sea consistente.

2. Un mensaje de E1 también puede aparecer si su recipiente elegido no es para inducción.

Mal funcionamiento de la unidad. Contacte a servicio al cliente.

El voltaje de la unidad es demasiado bajo. El mínimo es 85 volts.

El voltaje de la unidad es demasiado alto. El máximo es 144 volts.



Sobrecalentamiento o ductos de ventilación obstruidos. Si la temperatura interna excede 230°F, cualquier operación se detendrá y se producirá un sonido. Presione “Pause/Clear” dos veces. Espere a que la unidad se enfríe.

E8

Sobrecalentamiento. Si el aparato excede una temperatura de 20°F arriba de la de Dorar, éste se apagará automáticamente. Contacte a servicio al cliente.

•

•

•

•

E9


FULL

En el modo de programación si el tiempo seleccionado excede el límite del aparato, que es de 99:59, entonces no se podrán programar más fases.

Cuando cualquiera de los mensajes de error anteriores aparezcan en el LED, la unidad sonará al menos una vez.

El ventilador trabajará por 60 segundos adicionales después de presionar el botón “Pause/

Clear” una vez. Para continuar cocinando presione el botón “Start” dentro de los siguientes

45 minutos.

La unidad se apagará después de 45 minutos si ningún botón (como “Start”) es presionado.

Cuando el aparato se apague se borrará toda la historia de cocinado previa.

Después de presionar el botón “Pause/Clear” dos veces, el ventilador trabajará por 60 segundos adicionales hasta que la unidad se enfríe. En ese momento el NuWave™ PIC

Gold se apagará.

Después de retirar el recipiente

Sonido Pantalla Referencia

Inicial

< 10 segundos

Uno solo

Ninguno

“F” o “C” o “Sear” o

“:” Intermitente

“F” o “C” o “Sear” o

“:” Intermitente

Al colocar nuevamente el recipiente, el NuWave™

PIC Gold reanudará el cocinar.

11- 70 segundos Sí

Ninguno

E1

0

Reanude presionando

“Start”

El tiempo de cocinado ha concluido

70 • NuWave

™


EL FABRICANTE GARANTIZA:

Que el induction cooktop y todos sus componentes eléctricos estarán libres de defectos y mano de obra bajo un uso doméstico normal siempre y cuando sea manejado de acuerdo a las instrucciones escritas proporcionadas por el Fabricante en cada unidad por un (1) año a partir de la fecha de compra. El

Fabricante proporcionará las partes necesarias y mano de obra para reparar cualquier parte del sistema de cocción por inducción en el Departamento de Servicio de NuWave,

LLC. Después de la expiración de la garantía, el costo de la mano de obra y las partes será responsabilidad del propietario.

LA GARANTÍA NO CUBRE:

Ninguna cubierta (si aplica) ni ninguna parte del sistema de cocinado. La Garantía Limitada se invalida si se realiza alguna reparación por un representante no autorizado o si la placa de número de serie es retirada o dañada.

El deterioro normal del acabado debido al uso o la exposición no es cubierto por esta

Garantía. Esta Garantía Limitada no cubre fallas, daños o desempeños inadecuados ocasionados por algún accidente, catástrofe natural (como un rayo), fluctuaciones en la corriente de energía, alteraciones, abusos, mal empleo o aplicación, ambientes de tipo corrosivo, instalación incorrecta, falla al operarlo de acuerdo a las instrucciones escritas del Fabricante, o uso anormal o comercial.

PARA OBTENER SERVICIO:

El propietario tendrá la obligación y responsabilidad de: pagar por todos los servicios y partes que no estén cubiertas por la garantía; pre-pagar el envío hacia y desde el Departamento de Servicio para cualquier parte o sistema devuelto bajo esta garantía; empacar cuidadosamente el producto utilizando material de relleno adecuado para prevenir algún daño durante el tránsito. El empaque original es ideal para este propósito. Contenido del Paquete: nombre del propietario, dirección, número de teléfono durante el día, una descripción detallada del problema y su Número de

Autorización de Devolución de Producto (Número RGA):

Llame al 1-855-742-2665 o envíe un correo a [email protected] para obtener su número RGA. Proporcione el modelo del sistema de cocinado y el número de serie así como una prueba de la fecha de compra (una copia del recibo) cuando solicite la aplicación de esta garantía.

OBLIGACIÓN DEL FABRICANTE:

La obligación del Fabricante bajo esta Garantía

Limitada se limita a reparar o cambiar cualquier parte del induction cooktop expresamente cubierta por esta Garantía Limitada, la cual, previa inspección sea detectada como defecto por uso normal. La Garantía Limitada es aplicada sólo dentro de USA continental y únicamente para el comprador original en los canales de distribución autorizados por el fabricante. La Garantía Limitada no puede ser alterada, variada o extendida excepto por un instrumento escrito y suscrito por el fabricante. La forma de reparación o sustitución proporcionada bajo esta garantía limitada es exclusiva. En ningún caso el fabricante será responsable por algún daño incidental o consecuente a alguna persona, ocasionado o no por la negligencia del fabricante, incluyendo, sin limitación, daños por merma de uso, costos de sustitución, daños a la propiedad, u otras pérdidas de dinero.

Algunos estados no permiten la exclusión o limitación de daños incidentales o consecuentes, así que las exclusiones limitantes mencionadas pueden no aplicar. Esta

Garantía Limitada otorga derechos legales específicos y podría haber otros derechos que varíen de estado a estado. Excepto por lo estipulado anteriormente, el fabricante no hace garantías expresas o implícitas surgidas de la ley u otros, incluyendo sin limitación, las garantías implícitas de comercialización y aptitud para un propósito particular a cualquier otra persona.

LEA SU MANUAL DEL USUARIO:

Si usted tiene aún cualquier pregunta sobre el manejo o garantía del producto, contacte a NuWave, LLC al 1-855-742-2665 o envíe un correo a [email protected]


Consejos para la Cocina

Este recetario contiene información valiosa diseñada para ayudarle a incorporar el NuWave™ Precision Induction Cooktop Gold a su vida diaria. Hemos proporcionado recetas fáciles de preparar así como consejos útiles al inicio de cada sección para resultados perfectos siempre.

Aquí están algunas sugerencias generales para ayudarle a comenzar a cocinar:

• Coloque un tazón para residuos junto a su tabla de cortar para los desechos de comida.

• Las tablas de cortar flexibles son muy prácticas. Sólo corte y retire- sin ensuciar ni derramar.

• Las tazas para medir de vidrio son óptimas para líquidos mientras que la de plástico funcionan bien para ingredientes secos.

• Después de exprimir limones, póngalos en el triturador para refrescar el aire del ambiente.

• Ponga especial atención a la mantequilla ya que se derrite. La mantequilla se derrite cuando su temperatura interna alcanza un rango entre 82.4°F y

96.8°F. Esto significa que se derrite pronto, así que esté listo para quitarla de la estufa rápidamente.

• Algunas de las recetas incluidas sugieren preparar y/o cocinar en el

NuWave

®

Oven. Contacte a nuestro Servicio al Cliente para mayor información o para colocar un pedido.

¡Detalles Deliciosos!

1 cuadro de chocolate para hornear = 1 onza

4 pecks= 1 bushel

8 cucharadas= ½ taza

1 libra de nueces picadas= 2 tazas

½ taza de mantequilla= 1 barra

2 tazas de azúcar granulada= 1 libra

2 tazas de mantequilla= 1 libra

16 onzas líquidas= 1 pinta

1 taza= ½ pinta

72 • NuWave

™


Caldo de Pollo

Rinde ½ galón

3 libras de pollo con hueso (no pellejos)

3 tallos de apio con hojas, en

trozos

2 zanahorias en trozos

1 cebolla grande con cáscara en

trozos

½ cucharadita de pimientas

negras enteras

4 ramitas de perejil

2 hojas de laurel

½ galón de agua más una taza

1 papel filtro

1 cordón

Coloque los huesos de pollo lavados en una caldera grande. Agregue las verduras y el agua. Haga el bouquet

(papel filtro amarrado con las pimientas y las hierbas adentro), lo amarra al asa de la olla para sacarlo más fácilmente.

Cocine el caldo a fuego alto hasta que hierva (SEAr) al inicio de la cocción. Baje el fuego (175º) y déjelo cocer a fuego lento hasta completar

2½ horas.

Cuélelo en papel filtro y escurridor.

Déjelo enfriar en el refrigerador y retire la grasa si lo desea. No agregue sal al caldo, eso se hará cuando prepare una salsa o sopa.

Consejos: Sólo hierva el caldo una vez, esto previene que quede turbio.

Refrigere hasta por 3 días o congele hasta por 6 meses.

Huevos Revueltos

Porciones:4

8 huevos

1/3 taza de leche, crema light, o mitad y mitad

½ cucharadita de sal

¼ cucharadita de pimienta negra

1 cucharada de mantequilla o aceite antiadherente en aerosol

En un tazón mediano mezcle todos los ingredientes excepto la mantequilla. Mezcle en una batidora el eltrica o mesclelos manualmente.

En un sartén grande derrita la mantequilla a fuego alto (425º) y luego vierta la mezcla de huevo.

Cocine a esa temperatura sin mover

hasta que la mezcla se comience a cocer por la parte de abajo y en las orillas.

Con una espátula o cuchara de madera levante y doble a la mitad la mezcla de tal manera que la parte cruda se vaya al interior. Cocine por 2

ó 3 minutos hasta que el huevo esté bien cocido pero aún brilloso.

Recetas

Caldo de Res

Rinde ½ galón

4 libras de carne de res con hueso (corte de pierna de res)

½ taza de agua

3 zanahorias en trozos

2 tallos de apio con hojas, en

trozos

10 pimientas enteras

8 ramitas de perejil fresco

4 hojas de laurel

1 galón de agua fría más una

taza

1 papel filtro

1 cordón

Coloque la carne en una cacerola grande para horno. Hornee a 450º por 45 minutos o hasta que estén bien dorada, volteándo la carne una vez. Coloque luego los huesos en una olla grande. Vierta la ½ taza de agua en la cacerola en que horneo los huesos y raspe todos los restos del dorado. Agregue la mezcla de agua a la caldera. Añada las verduras y agua.

En el papel filtro coloque las pimientas y las hierbas y amarre con el cordón. Sujételo al asa de la olla y deje que las hierbas se cocinen junto con los huesos y las verduras. Cocine a fuego alto hasta que hierva (SEAr) y luego baje a fuego lento y termine de cocinar hasta completar 3½ horas.

Si el caldo hierve durante el fuego lento baje más la llama (100º).

Cuele el caldo en un colador cubierto con papel filtro.

Enfríe en el refrigerador y quite la capa de grasa formada si así lo desea.

El caldo se mantiene en buenas condiciones por 3 días en el refrigerador o por 6 meses en el congelador.

Consejos:

Congélelo en charolas de cubos de hielo y saque uno cuando desee dar

un poco de sabor extra a sus

verduras o salsas.

Papas Para el Desayuno

Porciones:4

2 tazas de papas cambray

frescas o papas rojas, en trozos

½ taza de cebolla picada

½ taza de pimiento verde o rojo picado

2 cucharadas de aceite de olivo

½ taza de queso cheddar rayado (opcional)


½ cucharadita de pimienta

En un sartén grande antiadherente cocine las papas, la cebolla y el pimiento con el aceite de olivo a fuego medio (275º) tapado por 20-25 minutos moviendo ocasionalmente hasta que se suavicen. Sazone con sal y pimienta y añada el queso encima para servir.

Consejo: Usted puede reemplazar las papas frescas por 1½ taza de hash browns congeladas o refrigeradas.

74 • NuWave

™


Cerdo Agridulce con Piña

Porciones: 4

6 onzas de mantequilla sin sal,

dividida

3 libras de tallo de apio, pelado y

cortado en pedacitos de 1

pulgada

2 tazas de agua

1 cucharada de sal, dividida

¼ taza de leche

2 cucharaditas de ajo picado

1 libra (4) de col china pequeña, limpias y rebanadas

11/2 libras de lomo de cerdo sin hueso, limpio y cortado en cubos

10 onzas de piña en trozos

1/3 taza de miel

2 cucharadas de vinagre de jerez

Pimienta blanca al gusto

Derrita 2 cucharadas de mantequilla en una cacerola mediana a temperatura media-alta (375º). Agregue el tallo de apio y cocine por 5 minutos moviéndolo para cubrirlo con la mantequilla. Añada agua y 1½ cucharadita de sal y déjelo hervir. Baje el fuego (175º) y tápelo por 30 minutos o hasta que estén suaves. Cuele y guarde ¼ de taza del líquido. Hágalo puré en el procesador de alimentos con el líquido que guardó, la leche y una cucharada de mantequilla. Regréselo a la cacerola y manténgalo caliente. En un sartén grande caliente 3 cucharadas de aceite de olivo a fuego alto (425º) y salteé el ajo hasta que se suavice moviéndolo por un minuto, agregue la col china y

½ cucharadita de sal; cocine a fuego medio (375º) moviendo hasta que se suavice, de 4 a 5 minutos. Manténgalo caliente. En otro sartén grande agregue 1 cucharadita de aceite de olivo y cocine la carne de cerdo a fuego medio (375º) hasta que se dore y esté cocida. Sáquela con una cuchara calada y añádala a la col china. En el sartén de la carne agregue la piña con su jugo, la miel, el vinagre y la sal restante y a fuego medio (375º) déjelo hervir. Agregue el cerdo y la col china a la misma salsa. Sirva con el puré de tallo de apio.

Camarones Capeados

Porciones: 4-6

1 taza de harina sin preparar

½ cucharadita de azúcar


1 taza de agua helada

2 cucharadas de manteca derreti da o aceite de olivo

2 libras de camarones sin cocinar, pelados y desvenados, con cola

1 botella grande de aceite vegetal

para freir

En un tazón grande revuelva la harina con el azúcar y la sal. Bata con agua helada, huevo y 2 cucharadas de aceite. Seque los camarones perfectamente.

Caliente el aceite para freír en una olla grande y pesada hasta que marque usando el botón medio/alto

(375º), toma 2½ minutos para calentarse. Tomando los camarones de la cola, sumérjalos en la mezcla que batió. Con cuidado colóquelos en la olla y fríalos hasta que se doren.

No los cocine de más; el truco es 2 minutos. Escúrralos en toallas de papel y sírvalos de inmediato.

Recetas

Chili Tradicional

2 libras de carne de res molida

(sirloin)

1 taza de cebolla amarilla picada

1 taza de apio picado

2 cucharadas de ajo picado

2 latas de frijoles rojos ligeros

4 (15 onzas) de tomate entero con

jugo

2 tazas de agua fría

3 cucharadas de sazonador para

chilli McCormick

3 cucharadas de perejil fresco

picado o 1 cucharada del seco

½ cucharadita de pimienta negra

½ cuharadita de sal

1 taza de queso rayado (opcional)

½ taza de cebollitas cambray

picadas (opcional)

1 taza de galletas saladas

En una caldera grande a fuego alto

(SEAr) dore la carne molida con una cucharada del sazonador para chili.

Escurra toda la grasa. Agregue la cebolla, el apio y el ajo y saltéelos junto con la carne molida a temperatura media (375º) hasta que la cebolla esté transparente, moviendo cada 30 segundos. Esto llevará alrededor de 2 minutos. Agregue las dos latas de frijoles rojos, los tomates, el sazonador para chili, el agua, el apio, sal y pimienta. Suba la temperatura a fuego alto (425º) y espere a que hierva, luego baje la flama y cocine a fuego lento por 45 minutos. Sirva con queso, cebolla picada y galletas saladas.

Paella de Mariscos

Porciones: 6-8

2 cucharaditas de mantequilla

1 taza de cebolla picada

Sal y pimienta negra al gusto

1 taza de arroz de grano grande

1 pimiento verde pequeño, sin semilla y picado finamente

1 pimiento rojo pequeño, sin semilla y picado finamente

1 cucharada de ajo picado

½ cucharadita de hilos de azafrán desmoronados

2 ½ tazas de caldo o fondo de pescado

1 (6 – 8-onzas) cola de langosta sin concha, partida en trozos grandes

½ libra de patas de cangrejo King Crab, desconchadas y partidas en trozos grandes

12 onzas de filetes de Tilapia cortados en trozos grandes

4 onzas de vieira cruda

4 onzas de camarones grandes crudos, pelados y desvenados

4 onzas de mejillones precocidos

4 onzas de almejas precocidas

4 onzas de calamar precocido y prepicado

4 onzas de pulpo precocido y prepicado

Modo de preparación:

1. Derrita la mantequilla en una cacerola de

3.5 cuartos a temperatura media (275°F) por 30 segundos.

2. Salteé la cebolla en la mantequilla a la misma temperatura por 2 minutos o hasta que la cebolla se haya suavizado.

3. Sazone con sal y pimienta al gusto.

4. Agregue el arroz y cocine moviéndolo ocasionalmente cada 30 segundos.

5. Agregue los pimientos, el ajo, el azafrán y las 2 tazas de caldo.

6. Ponga esta mezcla a hervir en Medium-

High (375°F) tapándola.

7. Una vez que hierva, baje la temperatura a 275° y déjela a fuego lento por 10-15 minutos.

8. Agregue la mezcla de mariscos.

9. Cocine por otros 15-20 minutos sin tapar o hasta que la mayoría del líquido se haya absorbido y el arroz esté blando.

76 • NuWave

™


Masa Básica para Pasta

Rinde 1 Libra

2 tazas de harina sin preparar


2 yemas de huevo batidas

1 huevo batido

1/3 taza de agua

1 cucharadita de aceite de olivo

En un tazón grande mezcle 1¾ taza de la harina y la sal. Haga un hueco en el centro de la mezcla de harina.

En un tazón pequeño revuelva las yemas de huevo y el huevo completo, el agua y el aceite. Agregue la mezcla de huevo a la mezcla de harina; mezcle bien.

Espolvoree la superficie para amasar con el ¼ de taza de harina restante.

Ponga la masa sobre la superficie.

Amase la masa hasta que quede suave y elástica (De 8 a 10 minutos).

Cúbrala y déjela reposar por 10 minutos.

Divida la masa en 4 porciones iguales. En una superficie ligeramente harinada extienda cada porción de masa en un área de 12x9 pulgadas hasta que quede aproximadamente

1/16 de pulgada. Déjela reposar sin cubrir por 20 minutos. Espolvoree ligeramente la masa con harina.

Suavemente enrolle la masa en espiral; corte tiras de ¼ de pulgada de ancho. Mueva las hebras para separarlas; córtelas en largos de 2 a

3 pulgadas.

Hierva agua a fuego alto (425º) y cocine de acuerdo a la guía.

Para guardar los fideos cortados, espárzalos en una rejilla para enfriarlos. Déjelos enfriar toda la noche o hasta que se sequen por completo. Colóquelos en un recipiente al vacío y refrigérelos hasta por tres días o congélelos hasta por 8 meses.

Consejos: Usted no necesita una máquina para pasta. Enrolle la masa al grosor deseado y luego corte a mano.

Arroz Español

Porciones: 6-8

½ taza de cebolla finamente

picada

½ taza de pimiento verde picado

(dulce)

1 diente de ajo picado

1 cucharada de aceite de olivo

1 cucharadita de chili en polvo

1 28 onzas de tomates enlatados cortados y sin escurrir

¾ taza de arroz de grano grande sin cocinar

1 4 onzas lata de chiles verdes

en cubos sin escurrir

1 cucharada de salsa picante de botella (opcional)

½ taza de queso cheddar rayado

(opcional)

En un sartén grande cocine la cebolla con el pimiento y el ajo a fuego alto

(425º) por 2-3 minutos. Agregue el chili en polvo y cocine por un minuto más. Revuelva con los tomates enlatados, arroz, chiles, y la salsa picante, 1 taza de agua, ¼ cucharadita de sal y 1/8 cucharadita de pimienta negra. Deje hervir y luego reduzca la flama y cocine a fuego lento, tapándolo, por alrededor de 20 minutos o hasta que el arroz esté tierno y la mayoría del líquido se haya absorbido.

Consejos:

Cambie el chili en polvo por algún curry y cúrcuma y obtendrá un gran arroz estilo Hindú.

Recetas

Arroz Frito con Verduras

Porciones: 4

1 cucharadita de aceite de ajonjolí tostado o aceite para

cocinar

1 huevo batido

½ libra de espárragos frescos

cortados en pedazos de

1 pulgada

¼ taza de champiñones frescos

rebanados

¼ taza de apio cortado en diagonal (1 ramo)

2 cucharadas de cebolla verde rebanada finamente

2 dientes de ajo picados

1 cucharada de aceite de olivo

3 cucharadas de salsa de soya

baja en sodio

2 cucharadas de vino blanco o

agua

Un poquito de pimiento rojo

2 tazas de arroz cocido frío

En un sartén o wok grande caliente 1 cucharada del aceite de ajonjolí a temperatura media (275º). Agregue el huevo levantando e inclinando el sartén o wok hasta formar una capa delgada en el fondo del recipiente (tal vez el huevo no alcance a cubrir todo el recipiente).

Cocine por 1 minuto o hasta que el huevo se cuaje, voltee el recipiente sobre una charola para hornear y corte en tiras delgadas y cortas.

Póngalo a un lado.

En el mismo recipiente caliente el aceite restante a fuego alto (425º) y saltee los espárragos con los champiñones, el apio y el ajo por 3 minutos, moviendo las verduras todo el tiempo. Revuelva con la salsa de soya, el vino y el pimiento rojo.

Agregue el arroz cocido. Cocine y mueva por alrededor de 2 minutos.

Añada y revuelva también el huevo.

Consejos: Asegúrese de que el arroz cocido esté totalmente frío antes de comenzar para que los granos de arroz no se peguen mientras saltea.

Agregue el arroz cocido. Cocine y mueva por alrededor de 2 minutos.

Añada y revuelva también el huevo.

Consejos: Asegúrese de que el arroz cocido esté totalmente frío antes de comenzar para que los granos de arroz no se peguen mientras saltea.

Fetuchini Alfredo

Porciones: 4

½ taza de crema entera para batir

1 cucharada de mantequilla

6 onzas de fetuchini seco

¾ taza de queso Parmesano rayado

½ cucharadita de pimienta negra

Es muy importante que deje la crema y la mantequilla a temperatura ambiente por 30 minutos. Mientras tanto, cueza el fetuchini siguiendo las instrucciones del empaque. Escúrralo y regréselo a la cacerola.

En otra cacerola a fuego lento (175º) cocine la mantequilla y la crema

(hasta que aparezcan pequeñas burbujas alrededor de la cacerola), no deje que se sobre caliente o la salsa se cortará. Mueva la salsa de crema constantemente por 2 minutos.

Agregue la salsa caliente, el queso parmesano y la pimienta negra al

Fetuchini cubriéndolo bien. Sirva de inmediato.

78 • NuWave

™


™


NuWave

™

PIC Gold Manuel D’Utilisation

• 79

Bienvenue à la Cuisson à Induction de Précision de NuWave

™

Félicitations pour l’achat de votre NuWave™ PIC Gold. Ce livre contient des instructions et des images détaillées pour vous aider à commencer à utiliser votre

Table de Cuisson. Il est également inclu d’excellentes recettes et des conseils pour gagner du temps pour vous aider à préparer de délicieux repas gastronomiques en une fraction de temps qu’il faudrait lors de l’utilisation d’une cuisinière ordinaire.

La cuisine est facile et rapide avec la Table de Cuisson à Induction de Précision de

NuWave, LLC. Cet appareil de comptoir polyvalent utilise la technologie de l’induction pour économiser du temps, de l’ énergie et de l’argent. La Table de Cuisson à

Induction de Précision NuWave™ est efficace, sûre, rapide et facile à nettoyer. Et comme vous pouvez programmer les temps et les températures pour chauffer et griller, vous pouvez faire n’importe quel type de plat sans risque de cuisson trop prolongée ou insuffisante.

Qu’est-ce que la Cuisson à Induction?

La Table de Cuisson à Induction de Précision (PIC) NuWave™ est constituée d’une série de bobines d’induction (sur la base de principes magnétiques). Ces bobines génèrent des champs magnétiques qui produisent une réaction de réchauffement dans des pots et des casseroles en acier et à base de fer. De cette façon,la chaleur est générée dans l’ustensile de cuisson et non sur sa surface, ce qui est beaucoup plus efficace

énergétiquement que les cuisinières à gaz ou électriques traditionnelles. La cuisson par induction est la manière la plus écologique pour préparer les repas car cette méthode ne libère pas de toxines dans l’environnement. La cuisson à induction ne dégage aucune flamme, donc moins de chaleur résiduelle est produite dans votre cuisine. La Table de Cuisson à Induction de Précision NuWave™ reste froid au toucher, où la surface magnétique n’est pas activée.

Avantages supplémentaires:

• Conservation de l’énergie: Maintenant vous pouvez vivre bien pour moins cher avec le NuWave™ Precision Cuisson à Induction Gold. Le NuWave™ PIC Gold utilise la technologie d’induction. Le secret est une série interne de bobines de cuivre. Ces bobines génèrent un champ magnétique dans vos pots et casseroles métalliques.

Le champ magnétique provoque molécules invisibles dans les ustensiles de cuisine pour commencer vibrant rapidement, créant de la chaleur, de sorte que la batterie de cuisine se réchauffe la nourriture. Le NuWave™ PIC Gold est l’une des tables de cuisson les plus éconergétiques disponibles aujourd’hui, ce qui signifie que la cuisson avec le PIC Gold se traduira par des économies sur vos factures mensuelles de services publics.

• Sécurité: La conception de la NuWave™ PIC Gold ne requiert pas de bobines ou de flammes nues, ce qui élimine le risque d’incendie. Les fonctions d’arrêt automatique améliorent la sécurité de la table de cuisson. Il suffit de la régler et oublier! Les utilisateurs peuvent également relever le défi de ce cube de glace ! La technologie à induction chauffe la casserole, mais la surface de NuWave™ PIC reste froid au toucher.

• Cuisine rapide: Le chauffage est immédiat et la température est précise avec la NuWave™ PIC Gold. Elle dispose de 6 différents réglages de température qui sont réglables par incréments de 10 degrés. Vous ne perdez plus de temps à deviner!

• Léger et Portable: Parce qu’elle ne pèse que 5.4 livres, vous pouvez prendre la NuWave™ PIC Gold partout où vous allez ! Utilisez-la à l’intérieur ou à l’extérieur - n’importe où tant qu’il y a une prise électrique de norme américaine.

• Facile à nettoyer: Les renversements ne brûlent pas et ne collent pas à la surface de cuisson. Il suffit de l’essuyer et allez!

80 • NuWave

™


Produits et Accessoires de la Table de Cuisson

à Induction de Précision NuWave

™

Gold:

Table de Cuisson à Induction de Précision NuWave

™

:

(30201) NuWave

™

PIC Gold

(32141) Manuel / Livre de Recettes Complet

(32144) DVD d’instruction

(32145) Fiche

(32157) Guide de Démarrage Rapide

(32158) Carte d’Inscription

(31111) Mallette de transport sur mesure

Batterie de Cusine Ultime de NuWave

™:

(32003) Chaudon en Acier Inoxydable 3.5-quart

(32004) Couvercle de Chaudron 3.5-quart

(32005) Cuiseur à Vapeur en Acier Inoxydable

Grille en Fonte de NuWave

™

:

(32023) Grille en Fonte

(32022) Bac Collecteur d’Huile

(32056) Manuel de Grille en Fonte

(32007) Fondue Insert

(32008) Ensemble de 8 Fourchettes à Fondue

(32055) Manuel de Batterie de Cuisine Ultime

(31113) Plaque de Cuisson en Fonte

(32060) Manuel de Plaque de Cuisson

en Fonte

NuWave

™

Duralon

™

2 Céramique Ustensiles Antiadhésifs:

(32100) Manual de NuWave™ Duralon™2 de Ceramica Antiadherente

Anodisé dur casserole en aluminium à frire:

9-inch

10.5-inch

12-inch

Copper

(32109)

(32110)

(32114)

Gold

(32119)

(32120)

(32124)

Couvercles (Option):

9-inch

10.5-inch

12-inch

(32012)

(32004)

(32014)

Acier Inoxydable Poêle à Frire:

Copper

9-inch

10.5-inch

12-inch

(32015)

(32016)

(32017)


9-inch

10.5-inch

12-inch

(32012)

(32004)

(32014)

Couvercles (Option): Acier Inoxydable Poêle à Frire Plus:

9-inch

10.5-inch

11.5-inch

Copper

(32009)

(32010)

(32011)

Gold

(32309)

(32310)

(32311)

Acier Inoxydable Marmites & Casseroles:

Copper Gold

1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

10-piece Set

(32031)

(32032)

(32033)

(32039)

(32034)

(31250)

(32331)

(32332)

(32333)

(32339)

(32334)

(31350)

Everyday de Poêle à Frire:

12-inch (32018)

9-inch

10.5-inch

11.5-inch

(32012)

(32004)

(32013)


1.5-quart

2.0-quart

3.0-quart

5.5-quart

9.0-quart

(32036)

(32037)

(32038)

(32040)

(32004)

Poêle à Griller de Acier Inoxydable:

11-inch (32024)

NuWave™ Precision Cuisinière Pression:

(31201) NuWave™ Precision Cuisinière Pression

(32061) Manuel de NuWave™ Precision Cuisinière Pression

Pour commander des pièces et des accessoirs, appelez le service à la clientèle au:

1-855-742-2665, du Lundi au Vendredi, 8:00 AM – 4:30 PM CST.

Vous pouvez également commander en ligne à l’adresse: www.NuWaveNow.com.

Veuillez fournir le correct nom et numéro de l’article pour vous assurer que votre commande est traitée avec précision.

Manual D’Utilisation • 81

MISES EN GARDE IMPORTANTES

mesures de sécurité essentielles, incluant les précautions suivantes :

1. Lisez l’ensemble des instructions, des mises en garde et des avertissements

avant d’utiliser l’appareil.

contact avec de l’eau ou tout autre liquide.

3. Ne récupérez pas un appareil qui est tombé dans l’eau. Commencez par le

débrancher immédiatement.

4. Ne plongez pas le cordon électrique, la prise ou toute autre partie de l’appareil

dans l’eau ou dans tout autre liquide.

AVERTISSEMENT – A l’attention des individus porteurs d’un pacemaker:

1. Cet appareil émet un champ électromagnétique qui est plus puissant dans

l’espace de 600 m situé au-dessus de la surface de cuisson.

2. Les tests scientifiques visant à déterminer si le champ électrique entravait le

fonctionnement d’un pacemaker se sont avérés peu concluants. Veuillez

l’utilisation.

AVERTISSEMENT – Pour réduire le risque brûlure, d’électrocution,

1. Cet appareil est doté d’une fonction de chauffage. Ses surfaces peuvent chauffer à des températures élevées. Ne pas toucher les surfaces chaudes. récipients ont été retirés du feu. L’usage de maniques ou de mesures de sécurité alternatives est fortement recommandé.

2. Cet appareil ne doit pas être utilisé par les enfants. Une surveillance étroite est nécessaire lorsque ce produit est utilisé en présence d’enfants.

3. Ne pas placer sur un brûleur au gaz ou électrique ni dans un four chauffé.

4. Ne pas placer d’objets métalliques tels que couteaux, fourchettes, petites cuillères ou couvercles sur la table de cuisson où ils sont susceptibles de chauffer.

6. Utiliser cet appareil uniquement pour l’usage auquel il est destiné, conformément à ce qui est indiqué dans ce manuel. Afin d’éviter tout risque d’incendie, de choc électrique ou de blessure grave, aucun accessoire ou

équipement autre que ceux qui sont conseillés par le fabricant ne doit être

7. Ne jamais utiliser cet appareil si son cordon électrique ou sa prise sont endommagés, s’il ne fonctionne pas bien, s’il a subi un choc ou est clientèle pour toute vérification, réparation ou réglage.

8. Ne pas faire fonctionner une table de cuisson cassée. Si la table de cuisson est cassée, les produits d’entretiens et les débordements peuvent s’infiltrer dans l’appareil et provoquer un risque de choc électrique.

le cordon pendre au-dessus du coin de la table ou du comptoir. Ne jamais forcer pour introduire la fiche dans la prise. Toujours débrancher le cordon prise du mur.

10. Ne pas faire fonctionner dans des lieux où des produits aérosols (sprays) sont utilisés ou dans des lieux où l’oxygène est administré.

11. Faire preuve de prudence et de bon sens lorsque la table de cuisson est

82 • NuWave

™


utilisée dans des environnements extérieurs et des espaces publics. Cet appareil ne doit jamais être laissé sans surveillance en présence d’enfants ou surfaces planes et stables, à distance de sources d’eau telles que les piscines, les spas, les arroseurs automatiques, les tuyaux d’arrosage etc.

13. Cet appareil est exclusivement à usage domestique; il est conçu pour un usage classique d’un ménage. Il n’est pas destiné à un usage en continu ou un usage commercial.

14. Ne pas démonter le produit. Aucune pièce interne ne peut être réparée par

15. Ne pas laisser l’appareil sans surveillance lorsqu’il est en marche.

16. Cet appareil n’est pas conçu pour fonctionner avec un minuteur extérieur ou un

17. Nettoyer la table de cuisson avec précaution. Nettoyer une surface chaude avec des linges humides peut provoquer de la fumée et certains produits peuvent générer des fumées dangereuses. Débrancher avant le nettoyage.

18. Procéder avec précaution pour éliminer les graisses chaudes.

19. Garder ce manuel à portée de main pour référence future.

CONSERVEZ CES INSTRUCTIONS

Information électrique

• La longueur du cordon de cet appareil a été sélectionnée pour réduire les risques de dangers que pourrait représenter un cordon plus long. Des cordons de rallonges sont disponibles et peuvent être utilisés avec précaution. Si une rallonge est utilisée: (1) la puissance électrique figurant sur la rallonge doit être au moins aussi forte que la puissance électrique de l’appareil, et (2) la rallonge doit être positionnée de telle sorte qu’elle ne passe pas au-dessus du comptoir ou de la table pour éviter qu’on ne tire dessus ou qu’on ne trébuche dessus accidentellement.

• Certains modèles peuvent avoir une fiche polarisée (une lame est plus large que l’autre). Cette fiche ne peut être insérée que dans un sens dans une prise polarisée. Si la fiche ne s’insère pas entièrement dans la prise, retournez la fiche. Si elle ne s’insère toujours pas correctement, contactez un électricien qualifié. Ne tentez pas de modifier la prise de quelque façon que ce soit.

ATTENTION

Danger d’électrocution. Utiliser avec un système électrique adéquat. Ne pas utiliser si le cordon ou la prise sont endommagés.

AVERTISSEMENT:

l’ensemble des éléments de la table de cuisson peuvent devenir très chauds lors de la cuisson. Veuillez prendre toutes les précautions nécessaires lorsque vous retirez ces éléments de l’appareil.

Veillez à porter en permanence des gants de cuisine ou des maniques. La table de cuisson peut garder une chaleur résiduelle même après que les récipients ont été retirés du feu. Laissez tous les éléments refroidir avant de nettoyer.

IMPORTANT – Information FCC:

Avertissement:

Tout changement ou modification apportés à cet appareil non expressément approuvés par la partie responsable peut annuler l’autorité de l’utilisateur à utiliser l’équipement.

Note:

Cet appareil est conforme à la section 18 des dispositions de la FCC.

Comment éliminer ce produit

Ce marquage indique que ce produit doit être séparé des autres déchets ménagers dans l’ensemble de l’UE. L’élimination incontrôlée des déchets pouvant nuire à l’environnement ou à la santé humaine, recyclez ce produit de manière responsable afin de promouvoir la réutilisation durable des ressources matérielles. Pour retourner votre matériel usagé, veuillez utiliser les systèmes de retour et de collecte ou contactez le détaillant chez qui le produit a été acheté, qui pourra procéder au recyclage du produit en toute sécurité.

Manual D’Utilisation

Cuisson par Induction de Précision NuWave

™

1

2

3

4

1

1

Ventilation:

Les évents d’aération se trouvent à l’arrière du produit pour permettre à toute la chaleur dégagée par l’élément chauffant de s’échapper. Cette caractéristique de conception empêche le transfert de chaleur à la surface de cuisson et assure une performance efficace de la NuWave™ PIC Gold.

2

Surface:

La surface en verre résistant à la chaleur de la NuWave™ PIC Gold reste froid au toucher et facile à nettoyer avec un simple coup de chiffon humide.

3 Panneau de Commande avec

3

Affichage LED

: Panneau de commande bien éclairé, facile à lire.

4

Source de Chaleur:

Les bobines électromagnétiques sont situées sous la surface du verre transfèrent la chaleur dégagée directement une batterie de cuisine pour cuisson par induction.

ATTENTION

Alors que la NuWave™ PIC Gold est en marche, ne touchez pas la surface de l’appareil car elle peut devenir très chaude, entraînant risque de brûlures. La Table de cuisson peut conserver la chaleur résiduelle après que l’ustensile de cuisson a été supprimé.

Ne pas enlever les casseroles et les poêles pendant le processu de cuisson. Appuyez sur le bouton “Pause/Clear” pour couper le courant avant de les enlever.

84 • NuWave

™


Batterie de Cuisine Compatible avec Table de Cuisson à Induction:

Comme la technologie d’induction est basée sur des principles magnétiques, les ustensiles compatibles doivent avoir un fond en matériau ferreur (à base de fer, magnétique). Certains types de batteries de cuisine sont faits en métaux naturellement magnétiques (tel que le fer pur), tandis que d’autres sont rendus magnétiques en prenant en “sandwich” d’une mince couche d’un métal ferreux à l’intérieur de la base. Cette couche sera exécutée par le champ magnétique de la table de cuisson à induction pour répartir la chaleur. L’acier inoxydable de haute qualité, tri-plis et la batterie de cuisine en fonte de fer travailleront de concert avec les tables de cuisson à induction. L’ustensile en cuivre, en verre et en aluminium ne fonctionne pas à moins d’avoir d’une base magnétique en sandwich. Les casseroles qui fonctionnent de façon optimale avec la

NuWave™ PIC Gold ont tendance à avoir une épaisseur moyenne et forte.

ATTENTION:

La surface chauffante est situé à l’intérieur de la grande bague or. Vous pouvez utiliser des casseroles à la mesure de la largeur totale de la NuWave™ PIC Gold , qui mesure 12.3 pouces, mais dans ces situations, la chaleur transfère plus lantement vers les bords extérieurs. N’utilisez pas de casseroles de plus de 12.3 pouces.

Exemples de casseroles compatibles:

• Toutes les Batteries de cuission de NuWave™ • En Fonte

• En acier et fonte émaillée • En acier inoxydable avec base magnétique

• NuWave™ Duralon™2 Céramique Antiadhésive Poêle à Frire

Batterie de cuisine compatible non induction:

• En Cuivre • En verre • En Aluminium • Vases en Poterie

Comment puis-je vérifier la compatibilité de l’induction de ma batterie de cuissie ?

Trois façon simples de vérifier si vos casseroles et poêles existantes ou de futurs achats d’ustensiles, sont compatibles avec la NuWave™

PIC Gold

:

1. Un aimant est généralement un excellent indicateur. S’il colle au fond d’une pièce d’ustensiles de cuisine, cela signifie généralement que la casserole ou la poêle est compatible avec l’induction. Cependant, soyez informés du fait qu’il y a des cas où les propriétés magnétiques d’un récipient de cuisson peuvent ne pas être assez fortes pour la casserole de fonctionner efficacement avec la NuWave™ PIC Gold .

2. Placez une petite quantité d’eau dans une casserole ou une poêle particulière. Si l’induction est compatible, l’eau commence à bouillir.

3. Un symbole prête à induction peut être imprimé sur le fond de la batterie de cuisine.

Nettoyage & Entretien pour Votre NuWave

™

PIC Gold:

AVANT L’UTILISATION:

Essuyer la surface avec un chiffon imbibé d’eau chaude savonneuse.

IMPORTANT

– Ne pas tremper l’appareil dans l’eau ou ne pas essayer de le passer au lave-vaisselle.

La surface extérieure peut être nettoyée en l’essuyant soigneusement avec un chiffon humide ou une éponge. Assurez-vous que l’appareil soit complètement refroidi avant de le nettoyer.


Instructions Générales de Nettoyage:

• Nettoyer l’appareil après chaque utilisation.

• Laisser refroidir complètement l’appareil avant de le nettoyer.

• La surface extérieure peut être nettoyée en essuyant soigneusement avec un chiffon humide ou une éponge.

• Retirer la prise d’alimentation avant de nettoyer la NuWave™ PIC Gold. Ne pas utiliser de produit de nettoyage corrosifs et l’eau ne doit pas pénétrer à l’intérieur de la table de cuisson à induction.

• Ne jamais plonger la NuWave™ PIC Gold, ses câbles ou prises électrique dans l’eau ou autres liquides.

• Essuyer la surface du verre avec un chiffon humide ou utiliser une solution de savon doux, non abrasif. Laisser refroidir complètement l’appareil avant de le nettoyer.

• Essuyer le boîtier ou le panneau de commande avec un chiffon doux imbibé d’eau ou d’un détergent doux.

• Ne pas utiliser de produits nettoyants à base d’huile car leur utilisation pourrait endommager les pièces en plastique ou le boîtier/panneau de commande.

• Ne pas utiliser de matériaux inflammables, acides ou alcalins ou des substances à proximité de la NuWave™ PIC Gold, car cela peut réduire la durée de vie de la table de cuisson à induction ou présenter un risque d’incendie lorsque la table de cuisson à induction est en cours d’utilisation.

• Afin de préserver l’aspect neuf de votre NuWave™ PIC Gold, prenez des mesures pour veiller à ce que le fond de la table de cuisson ne frotte pas la surface du verre de l’appareil, même si une surface rayée ne nuira pas à l’utilisation de la table de cuisson à induction.

• Veillez à bien nettoyer l’appareil avant de le ranger dans un endroit frais et sec.

CONSEILS IMPORTANTS:

1. Vérifier les prises de courant pour assurer un fonctionnement correct. Ne pas brancher dans une prise où sont engagés les principaux appareils ménagers.

Vérifier les paramètres si l’appareil fait cuire trop lentement.

2. La prise de courant doit être correctement branchée dans une prise.

3. Toujours éteindre ou débrancher l’appareil avant le l’essuyer.

Instructions Générales d’Exploitation

• Placer la table de cuisson sur une surface stable, plane, non métallique.

• Ne jamais utiliser la table de cuisson sur une surface inflammable (par exemple, linge de table, tapis, etc.).

• Ne pas couvrir les fentes de ventilation de la table de cuisson à induction. Cela peut entraîner une surchauffe. Maintenir une distance minimum de 3-5 pouces des murs et d’autres objets, appareils, etc.

• Ne pas placer d’appareils ou d’objets sensibles aux champs magnétiques sur ou à proximité de la NuWave™ PIC Gold (ex. cartes de crédit, téléphones portables, radios, TVs, caméras vidéo, etc.).

• Ne pas utiliser la table de cuisson à induction à proximité de feux ouverts, des radiateurs ou d’autres sources de chaleur.

• Assurez-vous que le câble d’alimentation n’est pas endommagé ou comprimé sous la table de cuisson à induction.

• Le câble d’alimentation ne doit pas entrer en contact avec des bords tranchants et/ou des surfaces chaudes.

• Avant de brancher la NuWave™ PIC Gold, veuillez confirmer que les besoins de tension indiqués dans ce manuel correspondent à la tension d’alimentation dans votre maison.

Un mauvais branchement peut conduire à des dommages de l’appareil et d’éventuelles blessures à des personnes.

• La surface de la table de cuisson est conçue à partir de verre résistant à la température. En cas de dommages à l’appareil, même une petite fissure sur la surface du verre, débranchez immédiatement la NuWave™ PIC Gold de la source d’énergie.

86 • NuWave

™


Instructions pour le Panneau d’Affichage

Program Time

Decrease

Display

Increase

Pause/Clear Start

Low-Max/Sear

Démarrage facile:

La NuWave™ PIC Gold est préprogrammée pour faire cuire à haute température (425°F) pendant 1 heur. Pour commencer la cuisson, appuyez sur le bouton “Start”, après avoir placé une casserole prête

à induction sur la surface. Si vous cuisez à un niveau de puissance autre que “Haut”, appuyez sur

“Bas”, “Max/Griller” ou la touche “-” ou “+” pour augmenter ou diminuer la température par tranche de

10°F. Voir le Tableau d’Affichage de Panneau au bas de cette page pour plus de détails.

Panneau de Commande:

“0” doit s’afficher lorsque le programme est clair ou quand l’appareil est opérationel.

Pour commencer la cuisson:

I l ya plusieurs façons de commencer la cuisson avec votre NuWave™ PIC Gold:

•

•

•

•

Appuyez sur “Start”. Température par défaut est de 425°F et 1 heure de cuisson.

Régler la température et appuyez sur “Start”. Par défaut est la cuisson 1 heure.

Réglez le temps de cuisson et appuyez sur “Start”. Température par défaut est de 425°F.

Réglez la température et l’heure, puis appuyez sur “Start”.

Le NuWave™ PIC Gold s’arrête automatiquement une fois la cuisson de temps a expiré et un son

“bip” sera alerter les utilisateurs. L’écran affiche toujours la température au cours du dernier cycle de cuisson. Pour afficher laps de temps, appuyez sur “Time” et un compte à rebours apparaît, marquant la durée avant le cycle ou le stade est complet.

Réglage de la Température:

Cet appareil est réglé pour cuire à température élevée (High) (425°F). Pour réinitialiser, appuyez sur la touche de température “Basse” (Low) – “Max/Griller” (Max/Sear), puis appuyez sur “Start”. Le champ de température s’affiche sur le panneau d’affichage. Pour relever ou abaisser la température par tranche de 10°F, appuyez sur les boutons “+” ou “-” jusqu’à ce que la température désirée s’affiche.

Veuillez consulter le Tableau ci-dessous pour les températures préréglées. La température minimale est de 100°F, alors que la maximale atteint 575°F.

NOTE:

Affichage de la température représente la température de 1.5L d’huile dans le NuWave™

3.5-quart Acier Inoxydable Poêle à Frire Pot. Lieu de thermomètre pour le test à l’origine (milieu) de la

NuWave™ 3.5-quart Acier Inoxydable Poêle à Frire Pot et une longueur égale distance entre le fond de pot et la partie supérieure de l’huile.

Écran LED du commandant de bord est par défaut pour afficher la température de cuisson en degrés

Fahrenheit (F). Pour changer l’affichage en degrés Celsius (C), appuyez sur la touche “PROG”, suivi par “-”. Appuyez sur “-” à nouveau pour convertir en degrés Celsius. Pour revenir à Fahrenheit, appuyez sur “-” une fois de plus. Pour clore l’option de conversion F/C, appuyez sur la touche “Pause/

Clear” jusqu’à ce que le chiffre “0” apparaît sur l’écran de l’appareil.

Appuyer sur le Bouton

Low

Med Low

Med

Med High

High

Max/Sear

Plage de température

100°F (38°C)

175°F (79°C)

275°F (135°C)

375°F (191°C)

425°F (218°C)

575°F (302°C)

Affichage de

Panneau

100F/ 38C

175F / 79C

275F / 135C

375F / 191C

425F / 218C

SEAR

Exemples

Réchauffer

Mijoter

Etuver

Rissoler/Frire

Faire bouillir

Griller


Réglage du chronomètre:

Appuyer sur le bouton “TIME”. Un “0” clignotera dans le coin droit de l’écran. Appuyer sur le bouton “+” jusqu’à atteindre la durée désirée. Exemples: Pour programmer 5 minutes, appuyer sur “Time” une seule fois, puis appuyer sur “+” jusqu’à ce que 00:05 s’affiche sur l’écran. Ensuite, appuyer sur “Start.” Pour 20 minutes, appuyer sur “Time” à deux reprises, puis appuyer sur le bouton “+” jusqu’à ce que 00:20 s’affiche, ensuite, appuyez sur “Start.”

Pour 2 heures 30 minutes, appuyer sur “Time” à deux reprises, ensuite appuyer sur “+” jusqu’à atteindre 3, puis appuyer sur “Time” à nouveau. Appuyer sur “+” jusqu’à atteindre

2 (l’écran affichera 02:30), puis appuyer sur “Start.”

• Le clignotement “0” indique le chiffre que vous pouvez régler. La durée maximale est de 99 heures et 60 minutes.

• L’écran affiche les heures et les minutes, mais pas les secondes.

Fonctions de Pause/Annuler:

Pour interrompre le temps de cuisson, appuyer sur la touche “Pause/Clear” une fois. Cela va mettre la NuWave™ PIC Gold en pause à une étape donnée. La température restera inscrite dans le panneau d’affichage, mais le “F” clignotera. Pour reprendre, appuyer sur

“Démarrer” (“Start”). Pour EFFACER (CLEAR) le mode de cuisson ou l’affichage alors que la CIP est en marche, appuyer deux fois sur la touche “Pause/Clear”. L’écran sera entièrement effacé, un “0” s’affichera et l’appareil s’éteindra.

Fonction de Programmation (Cuisson par étapes):

• Appuyer sur le bouton “Prog”.

• “Pro” s’affiche dans le panneau d’affichage.

1. Entrer la température désirée, allant de “Baisse” (“Low”) à “Max/Griller” (“Max/Sear”).

Si vous avez besoin d’augmenter ou de diminuer la température, appuyer sur les boutons

“-” ou “+”.

2. Appuyer sur le bouton “Time”. 00:00 s’affiche à l’écran, puis appuyer sur les boutons

“-” ou “+” buttons jusqu’à attendre l’heure souhaitée. Voir la section “REGLAGE DU

CHRONOMETRE” (“SETTING TIME”) ci-dessus pour les informations détaillées sur la méthode d’entrer les minutes et les heures.

•Pour ajouter des étapes supplémentaires, répéter les étapes 1 et 2, puis appuyer sur

“Start” pour commencer votre programme. Vous pouvez programmer jusqu’à 10 étapes (le retardement est considéré comme une étape).

•Si vous avez besoin de changer n’importe quelle partie du programme, appuyer sur le bouton “Pause/Clear” deux fois pour recommencer.

Exemple: Pour faire bouillir pendant 5 minutes avant de réduire à feux doux pendant

20 minutes, appuyer sur “Prog,” puis appuyer sur le bouton “Max/Sear”. Appuyer sur le bouton “Time” une fois, puis appuyer sur “+” jusqu’à atteindre 5. Ensuite, appuyer sur

“Low”, puis appuyer sur “Time” deux fois, puis “+” jusqu’à ce que vous atteigniez 20. Enfin, appuyer sur “Start.” (Démarrer)

REMARQUE: Le temps de cuisson programmable maximale est de 99 heures et 60 minutes.

Fonction de Retardement:

Le but de cette fonction consiste à permettre à des programmes de commencer à une date ultérieure. Pour retarder un programme, appuyer sur appuyer “Prog,” puis appuyer sur le bouton “Time”. Un “0” clignotera dans le coin inférieur droit du panneau d’affichage.

Appuyer sur le bouton “+” jusqu’à ce que la quantité de temps que vous souhaitez retarder pour la démarrage de l’appareil soit atteint (pour plus d’informations, revoir RÉGLAGE DU

CHRONOMETRE (SETTING TIME) sur le haut de cette page). Ensuite, appuyer de nouveau sur “Prog” pour régler le programme de cuisson. La quantité de temps de retard sélectionné est inclus dans les étapes programmées. Pour passer à l’étape suivante, appuyer sur

“Low” à “Max /Sear” pour régler la température de cuisson. Passez à l’étape # 2 avec les instructions de “PROGRAMMATION DES FONCTIONS” (“PROGRAMMING FUNCTION”).

Une fois prête pour le compte à rebours à commencer, appuyer sur “Start.” Lorsque le compte à rebours de retard atteint “0,” la NuWave™ PIC Gold émet deux bips pour signaler la fin du retardement. A ce stade, le temps de cuisson commencera et la température sera affichée.

88 • NuWave

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Dépannage

Message d’erreur

Solution

E1

E2

E3

E4

E5

E6

E7

Une lecture E1 signifie généralement que votre NuWave™ PIC Gold ne détecte aucun ustensile de cuisson sur sa surface. Cela peut se produire pour une des deux raisons.

1. Avez-vous placé une casserole ou une poêle sur l’appareil? Les bobines d’induction contenues dans la NuWave™ PIC Gold ne fonctionnent que quand elles sont en contact direct avec un morceau de l’ustensile de cuisine. Pour maintenir l’efficacité de votre appareil, veillez à ce qu’il repose sur une surface plane et que le contact est compatible avec votre ustensile de cuisine.

2. Un message E1 peut également se produire si votre batterie de cuisine choisie n’est pas prête à induction.

L’appareil est défectueux. Contactez le service de clientèle.

La tension des appareils est trop faible. Minimum = 85 volts

La tension des appareils est trop élevée.Maximum = 144 volts



La surchauffe ou la ventilation d’air est obstruée. Si la température interne est supérieure à 230˚F, le fonctionnement cessera et un “bip” sonore sera émis.

Appuyez deux fois sur “Pause/Clear”. Attendez que l’appareil refroidisse.

E8

E9

La surchauffe, si la température de l’appareil est supérieure à 20ºF plus

élevée pour griller, l’appareil s’éteint. Contactez le service de clientèle.


FULL

En mode de programmation, si la durée totale d’entrée atteint la limite de l’appareil de 99:59, aucune étape supplémentaire ne peut être entrée.

• Lorsque l’un des messages d’erreur ci-dessus s’affiche sur l’écran LED, l’appareil émet un

“bip” au moins une fois.

• Le ventilateur peut fonctionner jusqu’à 60 secondes supplémentaires après avoir appuyé sur le bouton “Pause/Clear” une fois. Poursuivre la cuisson en appuyant sur le bouton

“Start” dans les 45 minutes.

• L’appareil s’éteint après 45 minutes si aucun bouton (tel que “Start”) n’est appuyé. Lorsque l’appareil s’arrête, il effacera tous les antécédents de cuisson.

• Après avoir appuyé sur le bouton “Pause/Clear” deux fois, le ventilateur peut fonctionner jusqu’à 60 secondes jusqu’à ce que l’appareil refroidisse. A ce stade, la NuWave™ PIC

Gold s’éteint.

Référence Après avoir sorti pot Bip sonore Display

Initiale Bip

“F” ou “C” ou “Sear” ou “:” clignotant

< 10 secondes Aucun

“F” ou “C” ou “Sear” or “:” clignotant

11-70 secondes Oui E1

Après le retour du pot, NuWave™

PIC Gold reprendra automatiquement cuisine.

Reprendre la cuisson par le bouton “Start” en appuyant sur.

Après 70 secondes Aucun

0 La cuisson terminée.


LES GARANTIES DE FABRICANT:

La tabe de cuisson à induction et tous les composants électriques doivent être exempts de tout défaut et de fabrication sous réserve de conditions normales d’usage résidentiel, lorsqu’elle est utilisée conformément aux instructions écrites du Fabricant, fournies avec chaque unité pour un (1) an à compter de la date d’achat. Le Fabricant fournira les pièces nécessaires et la main-d’œuvre pour réparer toute pièce du système de cuisson à induction au Service Technique de NuWave,

LLC. Après l’expiration de la garantie, le coût de la main-d’œuvre et des pièces seront la responsabilité du propriétaire.

LA GARANTIE NE COUVRE PAS:

Tout revêtement (le cas échéant) sur toute partie du système de cuisson. La Garantie Limitée est annulée si les réparations sont effectuées par un revendeur non autorisé ou le numéro de série sur la plaque signalétique est enlevé ou défiguré. La détérioration normale de la finition due à l’utilisation ou l’exposition n’est pas couverte par cette Garantie. Cette Garantie Limitée ne couvre pas les défauts, les dommages ou la performance insuffisante à cause d’accident, de force majeure

(telle que la foudre), les fluctuations du courant électrique, les altérations, les abus, une mauvaise utilisation, de mauvaises applications, les atmosphères de type corrosif, une installation incorrecte, le défaut de fonctionnement conformément aux instructions écrites,

à l’utilisation anormale et à l’utilisation commerciale du Fabricant.

POUR OBTENIR LE SERVICE:

Le propriétaire a l’obligation et la responsabilité de: payer pour tous les services et les pièces qui ne sont pas couverts par la garantie; de prépayer les frais de transport au et du Service Technique pour toute parite ou tout système retourné par cette garantie; d’emballer soigneusement le produit à l’aide de matériaux de protection pour empêcher que l’appareil ne soit endommagé pendant le transit.

L’emballage d’origine est idéal à cette fin. Inclure dans le paquet: le nom du propriétaire, l’adresse, le numéro de téléphone de jour, une description détaillée du problème et, votre

NUMÉRO D’AUTORISATION DE RETOUR DE MARCHANDISES (numéro ARM):

Appelez 1-855-742-2665 ou par e-mail [email protected] pour obtenir le numéro

ARM. Fournir le modèle & le numéro de série du système de cuisson et la preuve de la date d’achat (une copie de la fature) afin de pouvoir vous prévaloir de la présente

Garantie.

OBLIGATION DU FABRICANT:

L’obligation du Fabricant en vertu de cette Garantie Limitée est limitée à la réparation ou au remplacement de toute pièce de la table de cuisson à induction expressément couverte par cette Garantie Limitée qui, après examen, s’avère défectueuse dans des conditions normales d’utilisation. La Garantie Limitée n’est applicable que dans la zone continentale des Etats-Unis ou seulement à l’acheteur d’origine ou aux canaux autorisés du fabricant de la distribution. La Garantie Limitée ne peut être modifiée, variée ni prolongée, sauf par acte écrit signé par le fabricant. Le recours de réparation ou de remplacement prévus en vertu de cette Garantie limitée est exclusif. Dans aucun cas, le fabricant ne peut être tenu responsable de tout dommage consécutif ou indirect à toute personne, qu’il soit ou non attribuable à la négligence du fabricant, y compris sans s’y limiter, les dommages pour perte d’usage, les coûts de substitution, des dommages matériels ou toute autre perte d’argent. Certains États ne permettent pas l’exclusion ou la limitation des dommages indirects ou consécutifs, les exclusions de limitation ci-dessus peuvent ne pas s’appliquer.

Cette Garantie Limitée donne des droits légaux spécifiques et, il peut y avoir d’autres droits qui varient d’un état à l’autre. Sauf pour ce qui est expressément prévu ci-dessus, le fabricant n’accorde aucune garantie expresse ou implicite découlant de la loi ou autrement, y compris et sans limitation, toutes les garanties de commercialisation et de compatibilité à une fin particulière, à toute autre personne.

LIRE LE MANUEL DU PROPRIÉTAIRE:

Si vous avez encore des questions sur le fonctionnement ou la garantie du produit, veuillez contacter NuWave, LLC à

1-855-742-2665 ou par courriel [email protected].

90 • NuWave

™


• 91

®

™

Thank you for your purchase! We value every NuWave™ customer. You’ve made the decision to buy the NuWave™ Precision Induction Cooktop Gold because you want to save time, money and energy while enjoying great tasting meals cooked to perfection.

Our mission is to exceed customers’ expectations by providing innovative new products using the most advanced technology available today.

To show our gratitude and lifetime commitment to you, we have created www.precisioncookingclub.com exclusively for our customers. This site is hosted by our culinary team and will feature recipes, step-by-step instructional cooking videos, live chat and more.

You can also visit www.NuWaveNow.com to learn more about the revolutionary products developed by the makers of the NuWave

®

Oven Pro,

NuWave

®

Oven Elite and NuWave

® and NuWave™ Party Mixer, and NuWave™ Flavor-Lockers

Storage Containers.

Mini Oven, NuWave™ Twister Blender

®

Vacuum-Seal

FOR HOUSEHOLD USE ONLY

Designed and Developed in U.S.A. by:

NuWave, LLC

1755 N. Butterfield Rd.

Libertyville, IL 60048, U.S.A.

Customer Service Hours:

Monday-Friday: 8:00 AM - 4:30 PM (CST)

1-855-742-2665 (1-855-PICCOOK) www.NuWaveNow.com

Model 30201: 120V, 60Hz, 1500 Watts

US Patents Pending.

© 2014 NuWave, LLC All Rights Reserved

92 • NuWave

™


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