AEG 49002VMN User Manual

49002VMN

EN User manual

2 www.aeg.com

CONTENTS

1.

SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2.

SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3.

PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4.

BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5.

HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6.

HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

7.

HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

8.

OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9.

OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

10.

OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

11.

OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

12.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

13.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

14.

GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 33

15.

EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH

3

1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1

Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2

General Safety

• The appliance and its accessible parts become hot during use. Do not touch the heating elements.

• Do not operate the appliance by means of an external timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

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• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.

2.

SAFETY INSTRUCTIONS

2.1

Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

WARNING!

Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to

Installation chapter.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable.

Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2

Use

WARNING!

Risk of injury, burns or electric shock.

• Use this appliance in a household environment.

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5

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use an external timer or a separate remote-control system to operate the appliance.

• Always keep the appliance door closed when the appliance is in operation.

• Do not put cutlery or saucepan lids on the cooking zones. They become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work surface or as a storage surface.

• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.

WARNING!

Risk of fire or explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

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• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Open the appliance door carefully.

The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Do not keep hot cookware on the control panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not put aluminium foil on the appliance.

• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic.

Always lift these objects up when you have to move them on the cooking surface.

2.3

Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4

Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.5

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3.

PRODUCT DESCRIPTION

3.1

General overview

5

3

2

1

1

2

3

1

2

3

4

5

Hob

Grill

Oven lamp

Fan and heating element

Shelf positions

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5

4

3

2

1

5

3.2

Cooking surface layout

1 2 3

145 mm

120/180 mm

2

3

4

120/175/210 mm 180 mm

6

7

4

5

1

2

3

Cooking zone 1200 W

Steam outlet

Cooking zone 700/1700 W

Cooking zone 1800 W

Oven control panel

Hob control panel

Cooking zone 800/1600/2300 W

7 6

3.3

Accessories

•

Oven shelf

5 4

For cookware, cake tins, roasts.

•

Deep roasting pan

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To bake and roast or as a pan to collect fat.

•

Roasting pan grid

To put in the deep roasting pan.

4.

BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1

Initial Cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2

Sensor field

Touch and hold for minimum 1 second the sensor field on the control panel to operate the appliance.

1s

4.3

Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes.

Press the

+

or

-

button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

You can only change the time

if :

• The child safety device is not on.

• None of the clock functions

Duration or End is set.

• No oven function is set.

4.4

Preheating

Preheat the empty appliance to burn off the remaining grease.

1.

Set the function mum temperature.

and the maxi-

2.

Let the appliance operate for one hour.

3.

4.

Set the function and the maximum temperature.

Let the appliance operate for ten minutes.

5.

Set the function and the maximum temperature.

6.

Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

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5.

HOB - DAILY USE

WARNING!


5.1

Control panel layout

1 2 3 4 5 6 7 8

12 11 10 9 3

10

11

8

9

1

2

3

Use the sensor fields to operate the appliance. The indicators and display show which function operates.

Sensor field Function

To activate and deactivate the hob.

4

A cooking zone indicator.

A heat setting display.

To lock / unlock the control panel.

To indicate which cooking zone operates.

To show the heat setting.

5

6

7

Timer indicator of cooking zones.

The timer display.

/

To show for which zone you set the time.

To show the time in minutes.

To increase or decrease the heat setting.

To activate or deactivate the outer ring.

/

To increase or decrease the time.

To select the cooking zone.

12

To activate or deactivate the outer rings.

To activate and deactivate the STOP

+GO function.

5.2

Heat setting display

Display Description

The cooking zone is deactivated.

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-

5.3

Display

Activating and

Description

The cooking zone operates.

The STOP+GO function operates.

The Automatic Heat Up function operates.

There is a malfunction.

A cooking zone is still hot (residual heat).

The Lock / The Child Safety Device operates.

The Automatic Switch Off operates.

deactivating the hob

Touch for 2 seconds to activate the hob. Touch for 1 second to deactivate the hob.

3.

Immediately touch again and again until the necessary heat setting comes on. After 3 seconds comes on in the display.

To stop the function touch .

5.4

Activating and deactivating the outer rings

You can align the heating surface with the dimension of the cookware.

To activate the outer ring, touch the sensor field or . The indicator comes on. For more outer rings touch the same sensor field again. The next indicator comes on.

To deactivate the outer ring, do the same steps again. The indicator goes out.

5.5

Heat setting

Touch to increase the heat setting.

Touch to decrease the heat setting.

The display shows the heat setting.

Touch and at the same time to deactivate the cooking zone.

5.6

Automatic Heat Up

You can get a necessary heat setting in a shorter time if you activate the Automatic Heat Up function. This function sets the highest heat setting for some time

(see the graphic), and then decreases to the necessary heat setting.

To start the Automatic Heat Up function:

1.

Touch play.

. comes on in the dis-

2.

Touch again and again until comes on in the display.

8

7

6

5

4

3

2

1

11

10

9

0

1 2 3 4 5 6 7 8 9

5.7

Power management

Operating both ovens and the four hob zones at the same time can activate the power management system, which will deactivate one or more of the hob heating zones. This is a power regulation within the appliance to prevent a circuit overload

5.8

Timer

Use it to set an automatic switch-off time for a cooking zone.

1.

Set the cooking zone. Touch again and again until the indicator for the necessary cooking zone comes on.

You must set the cooking zone before you activate the timer.

2.

3.

4.

5.

Set the heat setting for the cooking zone. You can also set it after you activate the timer.

To activate the timer or change the set time, touch

+

or

-

on the hob control panel. The maximum time you can set is 99 minutes.

The indicator of the cooking zone flashes slowly. The timer starts to count down.

To see the remaining time, touch again and again until the indicator for the necessary cooking zone flashes quickly. The display shows the remaining time.

When the set time ends,

00

flashes and an acoustic signal sounds. The cooking zone deactivates.

Touch to stop the signal.

To deactivate the timer before the set time is completed, set the cooking zone with and touch

-

. The remaining time counts down to

00

. The indicator of the cooking zone goes out.

You can use the timer as a Minute Minder when the cooking zones do not operate. To do this, set the cooking zone and activate the timer but do not set the heat setting.

5.9

Stop and Go

The Stop and Go function sets all cooking zones that operate to the lowest heat setting ( ).

This function does not deactivate the timer function.

• To activate this function, touch

.

The display shows the symbol .

• To deactivate this function, touch

.

The display shows the heat setting that you set before.

When the Stop and Go function operates, you cannot change the heat settings.

5.10

Lock

When the cooking zones operate, you can lock the control panel but not . It

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11

prevents an accidental change of the heat setting.

This function does not deactivate the timer function.

1.

Set the heat setting.

2.

To activate this function, touch .

The display shows the symbol for

4 seconds.

3.

To deactivate this function, touch

. The display shows the heat setting that you set before.

When you deactivate the appliance, the function is deactivated.

When you activate the appliance, the display shows

SAFE

.

The lock function locks or unlocks the oven interface at the same time.

5.11

Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

There is a risk of burns from residual heat.

5.12

Child safety device

This function prevents an accidental operation of the hob.

Activating the child safety device

1.

Touch to activate the hob. Do not set the heat settings.

2.

Touch for 4 seconds. The display shows the symbol . The child safety device operates.

3.

Touch to deactivate the hob.

Deactivating the child safety device

1.

Touch to activate the hob. Do not set the heat settings.

2.

Touch for 4 seconds. The display shows the symbol .

3.

Touch to deactivate the hob.

Overriding the child safety device for one cooking session

1.

Touch to activate the hob. The display shows the symbol .

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2.

3.

4.

Touch for 4 seconds.

Set the heat settings in less than 10 seconds. You can operate the hob.

When you deactivate the hob, the child safety device operates again.

The child safety device function locks the hob and oven at this same time.

5.13

Automatic switch-off

The hob deactivates automatically if:

• All cooking zones are deactivated .

• You do not set the heat setting after you activate the hob.

• You spill something or put something on the hob control panel for more than 10 seconds (a pan, a cloth, etc.).

An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.

• You do not deactivate a cooking zone or change the heat setting. After some time (see the table), the display shows the symbol and the hob deactivates.

Heat setting

-

Switch-off time

6.0 h

-

5.0 h

4.0 h

-

1.5 h

6.

HOB - HELPFUL HINTS AND TIPS

WARNING!


6.1

Cookware

• The bottom of the cookware must be as thick and flat as possible.

• Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface.

6.2

Energy saving

• If it is possible, always put the lids on the cookware.

Heat setting

Use to:

1-2

1

Keep warm the food you cooked

Hollandaise sauce, melt: butter, chocolate, gelatine

1-2 Solidify: fluffy omelettes, baked eggs

• Put cookware on a cooking zone before you start it.

• Deactivate the cooking zones before the end of the cooking time to use residual heat.

• The bottom of pans and cooking zones must have the same dimension.

6.3

The Examples of cooking applications

The data in the table is for guidance only.

Time Hints

as required

5-25 min

10-40 min

Put a lid on a cookware

Mix from time to time

Cook with a lid on

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13

Heat setting

2-3

Use to:

3-4

4-5

4-5

6-7

7-8

9

Time Hints

Simmer rice and milkbased dishes, heating up readycooked meals

Steam vegetables, fish, meat

Steam potatoes

Cook larger quantities of food, stews and soups

Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

25-50 min

20-45 min

20-60 min

60-150 min as necessary

Add the minimum twice as much liquid as rice, mix milk dishes part procedure through

Add some tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

Up to 3 l liquid plus ingredients

Turn halfway through

Heavy fry, hash browns, loin steaks, steaks

5-15 min

Turn halfway through

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

7.

HOB - CARE AND CLEANING

WARNING!


Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.

To remove the dirt:

1.

–

Remove immediately:

melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a

2.

3.

special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.

–

Remove after the appliance is sufficiently cool:

limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.

Clean the appliance with a moist cloth and some detergent.

At the end,

rub the appliance dry with a clean cloth.

8.

OVEN - DAILY USE

WARNING!


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8.1

Control panel

1

6 5 4 3 2

Number

1

2

3

4

Button

–

Function Description

Display

Setting buttons

Selection/

Clock function

Down,Up

To show the current settings of the oven.

To set the temperature and time.

To move between the oven functions and clock functions.

To set an oven function or programme.

5

6

Oven selection

On/Off

To switch between top and main oven.

To activate or deactivate the oven.

8.2

Indicators of display

1 2 3 4 5 6 7 8

Number

1

2

3

Name

Top/Main oven indicator

Oven function indicator

Lamp/Defrost indicator

Description

Shows which oven operates.

Shows the function.

Shows the Lamp/Defrost function is active.

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Number

4

Name

Heat indicator

5

6

7

8

Temperature/Clock indicator

Keep warm indicator

Cooking time/End time/Period of operation

Clock function indicator

8.3

Activating and deactivating the oven

Description

Shows the heat setting.

Shows the temperature and the time in minutes.

Shows that keep warm function is active.

Shows the time setting for clock functions.

To set the clock function and minute minder.

Press the on/off button to activate or deactivate the oven.

8.4

Top oven functions

Oven function

Conventional

Browning

Base Heat

Dual Grill

Light

Application

To bake and roast on one oven level. The top and bottom heating elements operate at the same time.

To roast larger joints of meat or poultry on one level. Also to gratinate and brown.

To bake cakes with crispy or crusty bottom. Only the bottom heating element operates.

To grill flat food items in large quantities.

To make toast. The full grill element operates.

To activate the oven lamp without a cooking function.

8.5

Main oven functions

Oven function

Hot Air

Conventional

Application

To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional.

To bake and roast on one oven level. The top and bottom heating elements operate at the same time.

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Oven function

Pizza Setting

Application

To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional.

To prepare lean and tender roasted food.

Low temperature cooking

Rotitherm

Dual Grill

Keep Warm

To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food.

To grill flat food items in large quantities.

To make toast. The full grill element operates.

To keep the food warm.

Drying

Defrost

To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).

To thaw frozen food.

8.6

1.

2.

Light

Selecting an oven

To activate the appliance, press the

On/Off button.

Press the button again and again to select the top or main oven.

To activate the oven lamp without a cooking function.

8.9

Deactivating an oven function

Press the oven function selection button

or again and again until no oven function shows in the display.

8.7

Setting the oven function

Use to set the oven function.

The display shows the recommended temperature.

If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat.

When the appliance operates at the set temperature, an acoustic signal sounds.

You can change the oven function while the oven operates.

8.8

Changing the oven temperature

Use or to set the temperature.

8.10

Heat- up indicator

When you activate an oven function, the bars on the display come on one by one.

The bars show that the oven temperature increases.

8.11

When you deactivate the oven, the bars on the display show the residual heat.

8.12

Residual heat indicator

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

8.13

The child safety device

Refer to "Hob - daily use" chapter and

"The child safety device" section.

8.14

Automatic switch-off

For safety reasons the appliance deactivates after some time:

Oven temperature

30 °C - 120 °C

120 °C - 200 °C

200 °C - 250 °C

250 °C - maximum °C

After an automatic switch-off, deactivate the oven fully. Then you can activate it again.

8.15

Installing the oven accessories

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17

• If an oven function operates.

• If you do not change the oven temperature.

The last temperature you set flashes in the temperature display.

Switch-off time

12.5 h.

8.5 h.

5.5 h.

3.0 h.

The automatic switch-off works with all oven functions, except

Duration and End.

The deep roasting pan and the oven shelf have side edges.

These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the oven shelf and the deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

8.16

Grilling set

The grilling set includes the roasting pan grid and the deep roasting pan.

You can use the roasting pan grid in two positions: turned up or down.

18 www.aeg.com

To roast larger pieces of meat or poultry on one level:

1.

Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point up.

2.

Put the deep roasting pan in the appliance and on the necessary shelf level.

To grill flat dishes in large quantities and to toast:

1.

Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down.

2.

Put the deep roasting pan in the appliance and on the necessary shelf level.

9.

OVEN - CLOCK FUNCTIONS

9.1

1.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

2.

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End

.

Setting the clock functions

Activate the appliance.

3.

Use again and again until the display shows the necessary clock function and the related symbol, for example Minute Minder .

Use or to set the necessary time.

When the time is completed, an acoustic signal sounds for 2 minutes, and “00.00” and the related function indicator flash. The appliance deactivates.

4.

Press a button to stop the acoustic signal.

With Minute Minder , you must activate the oven to set the clock function.

With Duration and End , the oven deactivates automatically. You must set the oven function and the temperature first before you can set the clock function.

9.2

Heat+Hold

The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed.

ENGLISH

19

Activating Heat+Hold

1.

Set the time with the clock functions

Duration and/or End .

2.

Use Selection again and again until the display shows the symbol

Keep warm .

3.

4.

Press and the display shows

“00:30”.

When the set oven function is completed, a signal sounds and Heat

+Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then deactivates automatically.

The temperature for the set oven function must be above 80°C.

10.

OVEN - HELPFUL HINTS AND TIPS

WARNING!


The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

10.1

Top oven

The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.

10.2

Main oven

The main oven is particularly suitable for cooking larger quantities of food.

10.3

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

• Use deep roasting pan in middle or top shelf level of top oven.

• To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray.

When you use frozen food, the trays in the oven can twist during baking.

When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

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• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results

The cake is not browned sufficiently below

The cake sinks

(becomes soggy, lumpy, streaky)

The cake sinks


The cake sinks


Cake is too dry

Cake is too dry

Cake does not brown equally

Cake does not brown equally

Cake does not cook in the baking time set

10.4

Top oven

Possible cause

Incorrect oven level

Oven temperature too high

Remedy

Put the cake on a lower oven level

Use a lower setting

Baking time is too short

Oven temperature too high and baking time too short

Set a longer baking time

Do not set higher temperatures to decrease baking times

Too much liquid in the mixture

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a higher oven temperature Oven temperature too low

Baking time too long Set a shorter baking time

Set a lower oven temperature and a longer baking time

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature setting

10.5

Conventional Baking

Food

Biscuits

Bread

Bread rolls/buns

Cakes: Small &

Queen

Cakes: Sponges

Cakes: Victoria

Samdwich

Cakes: Madeira

Shelf Position

2

2

2

2

2

2

2

Temperature

[°C]

170 - 190

200 - 220

200 - 220

160 - 180

160 - 175

160 -170

140 - 150

Approx Cook

Time

(mins)

10 - 20

30 - 35

10 -15

18 - 25

20 - 30

18 - 25

75 - 90

Food

Cakes: Rich Fruit

Cakes: Gingerbread

Cakes: Meringues

Cakes: Flapjack

Cakes: Shortbread

Cakes: Apple Pie

Casseroles: Beef/

Lamb

Casseroles: Chicken

Convenience

Foods

Fish

Fish Pie (Potato

Topped)

Fruit Pies, Crumbles

Milk Puddings

Pasta Lasagne etc.

Pastry: Choux

Pastry: Eclairs,

Profiteroles

Pastry: Flaky/Puff

Pies

Shortcrusts: Mince

Pies

Shortcrusts: Meat

Pies

Shortcrusts: Quiche, Tarts, Flans

Scones

Shepard`s Pie

Souffles

Vegetables:

Baked Jacket Potatos

Shelf Position

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

3

2

2

2

190 - 200

150 - 170

170 - 180

180 - 190

180 - 190

210 - 220

190 - 200

190 - 210

180 - 200

220 - 230

190 - 200

170 - 180

180 - 190

Temperature

[°C]

140 - 150

140 - 150

90 - 100

160 - 170

130 - 150

170 - 180

160 -170

ENGLISH

21

Approx Cook

Time

(mins)

120 - 150

80 - 90

150 - 180

25 -30

45 - 60

50 - 60

150 - 180

160 - 180 80 - 90

Follow manufacturer`s instructions

170 - 190 20 - 30

190 - 200 20 - 30

30 - 50

90 -120

40 -50

30 - 40

30 - 40

30 - 40

15 - 20

25 - 35

25 - 50

8 - 12

30 - 40

20 - 30

60 - 90

22 www.aeg.com

Food Shelf Position

Vegetables: Roast

Potatos

Yorkshire Pudding

Large

Yorkshire Pudding

Individual

Roasting Meat,

Poultry

10.6

Main oven

2

2

2

2

10.7

Conventional Baking

Food

Biscuits

Bread

Cakes: Small &

Queen

Cakes: Sponges

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Christmas

Cakes: Apple Pie

- Shortbread

Fish


Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Plate Tarts

Quiches/Flans

Scones

Temperature

[°C]

180 - 190

Approx Cook

Time

(mins)

60 - 90

220 - 210

210 - 220

See roasting chart

25 - 40

15 - 25

Shelf Position

3

3

3

2

3

3

2

2

3

3

3

3

3

3

3

3

3

3

3

Temperature

[°C]

180 - 190

200 - 220

160 -180

170 - 180

150 - 160

140 - 150

140 - 150

170 - 180

140 - 160

170 - 190

Approx Cook

Time

(mins)

10 - 20

30 - 35

18 - 25

20 - 25

60 - 80

120 - 150

180 - 270

50 - 60

45 - 60

30 - 40

180 - 200 30 - 50

150 - 170

180 - 190

190 - 200

190 - 210

60 - 90

30 - 40

25 - 35

30 -40

Follow manufacturer`s instructions. Reduce the temperature for Fan oven by

20°C

190 - 200

200 - 210

220 - 230

25 - 45

25 - 45

8 - 12

Food

Biscuits

Bread

Cakes: Small &

Queen

Cakes: Sponges

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Christmas

Cakes: Apple Pie

- Shortbread

Fish


Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Food Shelf Position

Roasting: Meat,

Poultry

10.8

Hot air Baking

3

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3)

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat,

Poultry

Temperature

[°C]

170 - 190

ENGLISH

23

Approx Cook

Time

(mins)

see Roastinh

Chart

Shelf Position

1 – 3

2

1 – 3

3

3

3

3

3

1 – 3

3

3

3

3

3

3

3

3

3

1 – 3

2

Temperature

[°C]

180 - 190

190 - 210

150 - 170

160 - 170

140 - 160

130 - 140

130 - 140

160 - 170

130 - 150

160 - 180

Approx Cook

Time

(mins)

10 - 20

30 - 35

18 - 25

20 - 25

60 - 80

120 - 150

180 - 270

50 - 60

45 - 60

30 - 40

170 - 180 30 - 50

140 - 160

180 - 190

180 - 190

180 - 190

60 - 90

30 - 40

25 - 35

30 -40

Follow manufacturer`s instructions. Reduce the temperature for Fan oven by

20°C

180 - 190

170 - 180

210 - 230

160 - 180

25 - 45

25 - 45

8 - 12 see Roastinh

Chart

24 www.aeg.com

10.9

Pizza Setting

Food

Apple Pie

Plate Tart

Pizza, frozen

Pizza, home made

Quiches/Tarts

Shelf Position

10.10

Roasting

3

2

2

2

2

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Temperature

160 - 180

180 - 200

Approx. Cook

Time (min)

50 - 60

25 - 50

Follow manufacturer`s instructions

200 - 230 15 - 25

180 - 200 30 - 50

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

• Use the deep roasting pan in the middle or the top shelf level of the top oven.

10.11

Hot Air or Conventional Cooking (if available)

Roasting

Meat

Beef/Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Turkey/Goose

Duck

Pheasant

Rabbit

10.12

Grilling

Temperature [°C]

170 - 190

170 - 190

170 - 190

180 - 200

170 - 190

180 - 200

170 -190

170 - 190

Always use the grilling function with maximum temperature setting

Cooking Time

20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over



20-25 minutes per 0.5 kb (1 lb) and 20 minutes over

15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over

3.5 kg (7 lb)



20 minutes per 0.5 kb (1 lb) and 20minutes over

Always grill with the oven door closed

ENGLISH

25

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

• Use the deep roasting pan in the middle or the top shelf level of the top oven.

The grilling area is set in centre of the shelf.

Food

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Chops - Pork

Fish - Whole/Trout/Makarel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks: Rare

Steaks: Medium

Steaks: Well Done

Toasted Sandwiches

10.15

Main oven

10.13

Top oven

10.14

Dual Circuit Grill

Shelf Position

Adjust shelf position and grilling set to suit different thicknesses of food.

Grill Time (min)

5 - 6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 -18

6 - 10

20 - 30

4 - 6

6 - 8

12 - 15

3 - 4

10.16

Rotitherm

Roasting

Food

Shelf Position Quantity [kg]

Beef: Pot roast

Beef: Topside beef or filler rare

3

3 per cm of thickness

Temperature

[°C]

180 - 230

190 - 200

Time (min)

150 - 180

5 - 6

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Food

Shelf Position Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Topside beef or filler medium

Beef: Topside beef or filler well done

Pork: Shoulder, neck, ham

Pork: Pork chop

Pork: Meatloaf

Pork: Knuckle of pork (precooked)

Veal: Roast veal

Veal: Knuckle of veal

Lamb: Roast lamb, leg of lamb

Lamb: Saddle of lamb

Poultry

Half Chicken

Duck

Goose

Turkey

Turkey

3

3

2

2

2

2

2

2

2

2

1

1

2

2

1

1 per cm of thickness per cm of thickness

1-1.5

1-1.5

0.75-1

0.75-1

1

1.5-2

1-1.5

1-1.5

1-1.5

0.5-1

1.5-2

3.5-5

2.5-3.5

4-6

180 - 190

170 - 180

160 - 180

160 - 180

160 -170

150 -170

160 - 180

160 -180

150 -170

160 -180

190 - 210

190 - 210

180 - 200

160 - 180

160 - 180

140 - 160

6 - 8

8 - 10

90 - 120

60 - 90

45 - 60

90 - 120

90 - 120

120 - 150

75 - 120

60 - 90

45 - 75

35 - 50

75 - 105

135 - 210

105 - 150

150 - 240

10.17

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

Type of food

Shel f

Time in minutes

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

Final defrosting mins

Comments

Chicken, 1000 g

2 120-140 20-30

Place the chicken on an upturned saucer on a larger plate. Turn half way through.

Type of food

Shel f

Meat, 1000g

Meat, 500g

Trout, 150g

Strawberries,

300g

Butter, 250g

Cream, 2 x

2dl

Cake, 1400g

2

2

2

2

2

2

2

Time in minutes

100-140

90-120

25-35

30-40

30-40

80-100

60

ENGLISH

27

Final defrosting mins

20-30

20-30

10-15

10-20

10-15

10-15

60

Comments

Turn half way through.

Turn half way through.

-

-

-

Cream can be whipped even if it is still slightly frozen.

-

11.

OVEN - CARE AND CLEANING

WARNING!


• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces, use a usual cleaning agent

• Clean the oven interior after each use.

Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.1

Catalytic walls and roof

The walls and the roof with catalytic coating are self-cleaning. They absorb fat which collects on walls while the oven operates.

To support this self-cleaning process, heat the oven without any food regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Select an oven function.

• Set the oven temperature to 250 °C and let the oven operate for 1 hour.

• Clean the oven cavity with a soft and damp sponge.

WARNING!

Do not attempt to clean the catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.

Discolouration of the catalytic surface has no effect on the catalytic properties.

11.2

Shelf supports

You can remove the shelf supports to clean the side walls.

28 www.aeg.com

Removing the shelf supports

1.

Pull the front of the shelf support away from the side wall.

2.

Pull the rear end of the shelf support away from the side wall and remove it.

1

2

Installing the shelf supports

Install the shelf supports in the opposite sequence.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

CAUTION!

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

1

2

11.3

Cleaning the top oven glass panels

The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different.

Removing the glass:

1.

Open the door.

2.

Push the door trim at both sides to release the clips. Refer to the picture.

3.

4.

Pull the door trim to the front to remove it.

Remove the glass panels.

1

To install panels, do the above steps in the opposite sequence.

ENGLISH

29

11.4

Main oven

11.5

Cleaning the door glass panels

The door glass on your product can be different in type and shape from the example you see in the diagram. The number of glasses can also be different.

Removing the glass:

A

1.

2.

3.

Push the door trim at one side to remove it. Refer to the diagram.

Pull up the trim.

Remove the glass panels.

1

2

To replace the glass panels, do the above steps in the opposite sequence. Before you lower the trim, attach the A trim part to the door. Refer to the diagram.

11.6

Oven lamp

WARNING!

Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.

• Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

Replacing the oven lamp

1.

You can find the lamp glass cover at the back of the cavity.

2.

3.

Turn the lamp glass cover counterclockwise to remove it.

Clean the glass cover.

Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

4.

Install the glass cover.

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12.

WHAT TO DO IF…

WARNING!


Problem

The appliance does not operate







The food boils or fries too slowly

The appliance is not activated

The clock is not set Set the clock tivity

Possible cause

The fuse in the fuse box is released

The power plug is not correctly put in

The earth fault switch is switched off

The Child safety device operates

The "Automatic switchoff" is on

The cookware is not correct for the heat conduc-

The time is not set

Remedy

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Put in the power plug correctly

Switch on the earth fault switch

Refer to "Hob - Daily

Use" chapter and “Child safety device”

Activate the appliance

Refer to “Automatic switch-off”

Use correct cookware with good heat conductivity

Set a time The signal clock does not work

The oven does not heat up

The oven lamp does not operate

The display shows an error code that is not in this list

Sound is heard from the cooker after you deactivate it

The necessary settings are not set

The oven lamp is defective

There is an electronic fault

The sound comes from the cooling fan which prevents the cooker electronics from becoming too hot

Control the settings

Replace the oven lamp

• Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again

• If the display shows the error code again, refer to the Customer

Care Department

No action necessary

Problem

and number come on

There is an error in the

The oven display shows

"SAFE"

The Child safety device operates

The oven display shows

"LOC"

Possible cause

appliance

The Lock operates

ENGLISH

31

Remedy

Disconnect the appliance from the electrical supply for some time.

Disconnect the fuse from the electrical system of the house. Connect again. If comes on again, speak to the After

Sales Service

Deactivate the Child safety device, refer to

"Hob - Daily Use" chapter and "The child safety device"

Deactivate the Lock, refer to "Hob - Daily Use" chapter and "Lock"

13.

INSTALLATION

WARNING!


13.1

Technical data

Dimensions

Height

Width

Depth

Top oven capacity

Main oven capacity

900 mm

596 mm

600 mm

40 l

74 l

13.2

Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

B

A

A

Minimum distances

Dimension

A

B

mm

2

685

13.3

Levelling

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

32 www.aeg.com

13.4

The anti-tilt protection

CAUTION!

You must install the anti-tilt protection. If you do not install it, the appliance can tilt.

Make sure you install the anti-tilt protection at the correct height.

50 mm

60 mm

A

60 mm

B

50 mm

A

13.5

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the chapter

"Safety information".

1.

2.

3.

Set the correct height and area for the appliance before you attach the anti-tilt protection.

The anti-tilt protection has two parts

(A+B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance (See fig. 1). You must install the anti-tilt protection (A) on the wall. The distance of the hole of the anti-tilt protection (A) from the floor is about

816 mm. Make sure you install the anti-tilt protection (A) at the correct height. Screw it into the solid material or use applicable reinforcement.

Check that the anti-tilt protection fits minimum 20 mm into the hole in rear wall of the appliance (B) when you push the appliance (See fig. 2). Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement. Make sure that the surface behind the appliance is smooth.

This appliance is supplied without a main plug or a main cable.

Applicable cable types: H07 RN-F, H05

RN-F, H05 RRF, H05 VV-F, H05 V2V2-F

(T90), H05 BB-F.

ENGLISH

33

13.6

Covering terminal board

The recommended cross-section area is six square millimetres (6 mm²).

When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.

Make sure that the cover is securely fastened.

To open the cover of terminal board obey the procedure in opposite sequence.

13.7

Terminal board

Make sure that the links are fitted as shown.

Do not remove blanking plates.

L L N N N

14.

GB IE

GREAT BRITAIN & IRELAND - GUARANTEE/

CUSTOMER SERVICE

14.1

Standard guarantee conditions:

We, Electrolux, undertake that if within

12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• Appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company's property.

• This guarantee is in addition to your statutory and other legal rights.

34 www.aeg.com

Exclusions

• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic.

• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts.

Please contact your local Service Force Centre:

08445

616 616

(Call will be routed to Service

Force Centre covering your postcode area). For address of local Service Force

Centre and further information, please visit:

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting". When you contact the Service

Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance

(found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.

Customer Care.

Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton,

Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk

Customer Care

Department,

Electrolux

AEG-

Electrolux

Zanussi-

Electrolux

Tel: (Calls may be recorded for training purposes)

08445 613 613

08445 611 611

08445 612 612

For Customer Service in The

Republic of Ireland please contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile

Road, Dublin 12, Republic of Ireland

Tel: +353 (0)1 4090751, Email: [email protected]

15.

EUROPEAN GUARANTEE

GB

This appliance is guaranteed by

Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:-

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by

Electrolux and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

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The provisions of this European Guarantee do not affect any of the rights granted to you by law.

16.

WWW.ELECTROLUX.COM

Great Britain

Hellas

Hrvatska

Ireland

Italia

Latvija

Lietuva

Luxembourg

Magyarország

Nederland

Albania +355 4 261 450

Belgique/België/Belgien

Česká Republika

Danmark

+32 2 7162444

+420 261 302 261

+45 70 11 74 00

Deutschland

Eesti

España

France

+49 180 32 26 622

+37 2 66 50 030

+34 902 11 63 88

08 92 68 24 33

(0.34€/min)

+44 8445 616 616

+30 23 10 56 19 70

+385 1 63 23 338

+353 1 40 90 753

+39 (0) 434 558500

+371 67313626

+370 5 278 06 03

+352 42 431 301

(06-1)467-3205

+361 252 1773

+31 17 24 68 300

Norge

Österreich

+47 81 5 30 222

0810 955030

Rruga “Kavajës”, ish-parku autobuzëve, Tiranë

Raketstraat 40, 1130 Brussel/

Bruxelles

Budějovická 3, Praha 4, 140 21

Strevelinsvej 38-40, 7000 Fredericia

Fürther Str. 246, 90429 Nürnberg

Pärnu mnt. 153, 11624 Tallinn

Carretera M-300, Km. 29,900 Alcalá de Henares Madrid www.electrolux.fr

Addington Way, Luton, Bedfordshire LU4 9QQ

4, Limnou Str., 54627 Thessaloniki

Slavonska avenija 3, 10000 Za‐ greb

Long Mile Road Dublin 12

Corso Lino Zanussi, 30 - 33080

Porcia (PN)

Kr. Barona iela 130/2, LV-1012,

Riga

Ozo 10a, LT-08200 Vilnius

Rue de Bitbourg, 7, L-1273

Hamm

H-1142 Budapest XIV, Erzsébet

Királyné útja 87

Vennootsweg 1, 2404 CG - Alphen aan den Rijn

Risløkkvn. 2 , 0508 Oslo

Herziggasse 9, 1230 Wien

36 www.aeg.com

Polska

Portugal

Romania

Schweiz - Suisse -

Svizzera

Slovenija

Slovensko

Suomi

Sverige

Türkiye

Россия

Україна

+48 22 43 47 300

+35 12 14 40 39 39

+40 21 451 20 30

0848 848 111

+38 61 24 25 731

+421 2 32 14 13

34-5 ul. Kolejowa 5/7, 01–217 Wars‐ zawa

Quinta da Fonte - Edifício Gon-

çalves Zarco - Q 35 -2774-518

Paço de Arcos

Str. Garii Progresului 2, S4,

040671 RO

Industriestrasse 10, CH-5506 Mägenwil

Gerbičeva ulica 110, 1000 Ljubl‐ jana

Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče SK,

Galvaniho 17/B, 821 04 Bratisla‐ va

030 600 5200

Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min

+46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm

+90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐ sim İstanbul

8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик"

+380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ

"Алкон"

17.

ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.

Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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37

38 www.aeg.com

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39

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