Masterbuilt MB20053218 Bbq And Gas Grill Owner's Manual

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MPS 230S
PROPANE SMOKER
Manual applies to the following model number(s)
MB20053118, MB20053218, MB20053318
Your model number
Mfg. Date - Serial Number
These numbers are located on the rating label of the unit.
IMPORTANT
Please record this information immediately and keep in a safe place for future use.
Manual Code: 9805180005 180830-GSB
AGA certificate No. 8687 G
Master it. Masterbuilt.
CARBON MONOXIDE
HAZARD
DANGER
IF YOU SMELL GAS:
Burning wood chips gives off carbon monoxide,
which has no odor and can cause death.
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open/remove door.
4. If odor continues, keep away from the
appliance and immediately call your Fire
Department.
DO NOT burn wood chips inside homes,
vehicles, tents,
garages or any enclosed areas.
USE ONLY OUTDOORS where it is well
ventilated.
WARNING
This manual contains important information necessary for the proper assembly
and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
Failure to follow these instructions could result in fire, explosion or burn hazard
which could cause property damage, personal injury, or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.0m) of any structure, combustible material
or other gas cylinder.
3. Never operate this appliance within 25 feet (7.5m) of any flammable liquid.
4. If fire should occur, keep away from appliance and immediately call your fire department.
Do not attempt to extinguish an oil/grease fire with water.
STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS
Before using smoker check wind direction
and place cylinder DOWNWIND 12” in upright
position. This is necessary so that cylinder
supply system is arranged for vapor
withdrawal and prevent cylinder from
striking unit if tipped.
WARNING: HOSE IS A
TRIP HAZARD THAT
COULD CAUSE SUPPLY
CYLINDER TO TIP
2
Overhead Construction
10 Feet
Wind Flow
Rails
10 Feet
Walls
12” (30.5cm)
GENERAL WARNINGS AND SAFETY INFORMATION
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READ ALL INSTRUCTIONS
Always use unit in accordance with all applicable local, state and federal fire codes.
Before each use check all nuts, screws and bolts to make sure they are tight and secure.
Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs.
Unit is for HOUSEHOLD OUTDOOR USE ONLY.
Never use inside enclosed areas such as patios, garages, buildings or tents.
Never use inside or on recreational vehicles or boats.
Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush,
paper, or canvas.
Never use unit for anything other than its intended use. This unit is NOT for commercial use.
Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may
cause injury.
Use of alcohol, prescription or non-prescription drugs may impair user’s ability to properly assemble or
safely operate unit.
Keep a fire extinguisher accessible at all times while operating unit.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire
department. A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. An asphalt
surface (blacktop) may not be acceptable for this purpose.
Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven
surfaces.
Do not use unit on wooden or flammable surfaces.
Keep unit clear and free from combustible materials such as gasoline and other flammable vapors and
liquids.
Do not leave unit unattended.
Keep children and pets away from unit at all times. Do NOT allow children to use unit. Close supervision is
necessary should children or pets be in area where unit is being used.
Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled.
Never use glass, plastic or ceramic cookware in unit. Never place empty cookware in unit while in use.
Never move unit when in use. Allow unit to cool completely (below 115°F (45°C)) before moving or storing.
Store only when fire is completely out and all surfaces are cold.
Never use unit as a heater (READ CARBON MONOXIDE HAZARD).
The unit is HOT while in use and will remain HOT for a period of time afterwards and during cooling
process. Use CAUTION. Wear protective gloves/mitts.
Be careful when removing food from unit. All surfaces are HOT and may cause burns. Use protective
gloves/mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from cooking
liquids.
DO NOT bump or impact the unit to prevent personal harm, damage to unit or spillage/splashing of hot
cooking liquid.
Do not touch HOT surfaces
Unit is hot during use. To avoid burns, keep face and body away from door, lid and vents. Steam and hot
air are expelled during use.
Air dampers are HOT while the unit is in use and during cooling; wear protective gloves when adjusting.
Unit has an open flame. Keep hands, hair, and face away from burner flame. Do NOT lean over burner
when lighting. Loose hair and clothing may catch fire.
DO NOT obstruct flow of combustion and ventilation.
Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the unit.
The installation of this appliance shall comply with the requirement of AS/NZS 5601 and the local authority
- gas.
Before each use inspect gas hose for signs of damage.
Keep fuel supply hose away from any heated surface.
Keep fuel supply hose away from unit while in operation.
Regulator and hose assembly supplied with unit MUST be used. For replacement parts, if needed, contact
Customer Service at 1300 174 876.
Use 20LB (9kgs) gas cylinder that has protective collar (cylinder not included with unit).
WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 4
3
GENERAL WARNINGS AND SAFETY INFORMATION
WARNINGS & IMPORTANT SAFEGUARDS
CONTINUED FROM PAGE 3
• Keep ventilation openings of cylinder enclosure free and clear of debris.
• LP gas cylinder being used must be constructed and marked in accordance with specifications for LP gas
cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes
for the Transportation for Dangerous Goods, CAN/CSA-B339.
• Never use gas cylinder if there is evidence of dents, gouges, bulges, fire damage, erosion, leakage,
excessive rust, or other forms of visible external damage. This may be hazardous and cylinder should be
taken to a liquid propane supplier to be checked.
• Never attach/disconnect gas cylinder, move or alter gas fittings when unit is in operation.
• Always disconnect gas cylinder from unit when not in use.
• Propane only, 16.87MJ/h, inlet pressure 2.75kpa, injector orifice 1.15mm.
• This product will NOT operate with natural gas.
• When use is complete, always, first turn the burner control valve OFF, then turn the gas cylinder valve OFF,
and finally disconnect the cylinder.
• Gas MUST be turned off at the supply cylinder when not in use.
• Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a building, garage, or
any other enclosed area.
• Do NOT store spare LP gas cylinder under or near unit. Gas cylinder safety relief valve may overheat
allowing gas to release causing fire which may cause death or serious injury.
• Never fill cylinder over 80% full or cylinder may release gas causing fire which may cause death or serious
injury.
• Place a dust cap on cylinder valve outlet whenever cylinder is not in use. Only install dust cap provided with
cylinder. Other caps or plugs may cause leaks.
• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire Department.
Fire may cause death or serious injury.
• Reference ignition steps before use.
• Never use lighter fluid with propane.
• Wood chips must be used in order to produce smoke and create the smoke flavor.
• Flame disk bowl/ wood chip tray/bowl is HOT when unit is in use. Use caution when adding wood.
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be
emptied periodically during cooking.
• Do not open upper smoker door(s) unless necessary. Opening smoker door(s) causes heat to escape, which
may cause extended cooking time and may cause wood to flare up. Closing the door(s) will re-stabilize the
temperature and stop flare up.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through
seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door(s), door
latch(s) can be adjusted to further tighten door seal against body.
• To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut
firmly against door latch.
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional
cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test
internal temperature.
• Do not use wood pellets.
• Food needs to be in the center of smoking racks. This allows food drippings to go into the water bowl.
• Do not leave old wood or ashes in the flame disk bowl/woodchip tray/bowl. Once ashes are cold, empty
bowl/tray. Bowl/tray should be cleaned out prior to, and after each use to prevent ash and residue buildup.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a noncombustible container.
• Do not store unit with HOT ashes inside unit.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE.
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
• DO NOT MODIFY THIS APPLIANCE.
• SERVICING SHALL BE CARRIED OUT ONLY BY AUTHORIZED PERSONNEL, AND THAT THE APPLIANCE
SHALL NOT BE MODIFIED.
SAVE THESE INSTRUCTIONS
4
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
GETTING STARTED
• Pre-season unit prior to first use. See PRE-SEASON INSTRUCTIONS.
• Before starting the unit, see ADDING WOOD CHIPS OR CHUNKS.
CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools when loading/
unloading food or racks, and when adding wood chips or water.
PRE-SEASON INSTRUCTIONS
Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them to burn off.
PRE-SEASON SMOKER PRIOR TO FIRST USE.
1. Perform soapy water test, see SOAPY WATER TEST WARNINGS AND PROCEDURES.
2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make sure water pan is in place with
NO WATER.
3. Fill wood chip tray with up to 1 cup (0.24l) of wood chips or chunks and light smoker. Close door.
4. Start smoker and let the smoker burn for about 1 hour. Make sure temperature gets up to 350°F (177°C).
5. Allow unit to cool COMPLETELY.
6. Reapply light coat of cooking oil on smoking racks and inside of smoker door.
7. Restart smoker and burn for 20 minutes.
• Cure your smoker periodically to prevent excessive rust.
ADDING WOOD CHIPS OR CHUNKS
1. You may use dry or pre-soaked wood chips or chunks in your smoker. Dry chips or chunks will burn faster and produce more intense
smoke. Chips or chunks pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
2. DO NOT ADD MORE THAN 1 CUP (0.24l) OF WOOD CHIPS OR CHUNKS AT A TIME. Never use wood pellets.
3. Place additional wood chips or chunks in smoker as needed to achieve desired smoke flavor.
• Wood chips or chunks must be used in order to produce smoke and create the smoke flavor.
OPERATING INSTRUCTIONS
1. To start smoker see IGNITION INSTRUCTIONS.
2. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl. This will add flavor and
moisture to food and prevent it from drying out.
3 DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
4. Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
5. Place food in the smoker, position on the center of the smoking rack.
6 DO NOT overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave
space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, be sure pans do not cover
more than 75% of the rack space and place pans on center of rack to ensure even cooking.
7. For best results, rotate racks between the top and bottom positions during cooking.
8. Adjust smoker settings, control knob and air dampers, to desired cooking temperature.
• Close all air dampers on unit to retain moisture and heat. If cooking foods such as fish or jerky,
open air dampers to release moisture.
9. If wood chips or chunks do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes or when wood chips or
chunks begin to smolder, reduce temperature to desired low setting.
10. Use caution when cooking on windy days to ensure the flame does not blow out. If you suspect or experience a flame blow out, first
open the door to check the flame and follow the IGNITION INSTRUCTIONS to re-ignite the burner if needed. Adjust the burner control
valve setting for a higher flame to prevent further blow outs.
Never ignite smoker with the door closed.
11. Extreme cold temperatures may extend cooking times.
12. Once cooking is complete turn unit OFF, see IGNITION INSTRUCTIONS for turning off unit, remove the gas cylinder and then follow
CLEANING and STORING INSTRUCTIONS. CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.
CLEANING and STORING INSTRUCTIONS
• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned off and removed.
• For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.
• For wood chip tray clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep unit in proper working
condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and DRY AREA.
• Store only when fire is completely out and all surfaces are cold.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to
moisture buildup.
CHECK OUT MASTERBUILT.COM FOR MORE TIPS AND RECIPE VIDEOS.
5
WARNING
PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST”
SECTION IN MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING
REGULATOR TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE.
SOAPY WATER TEST WARNINGS & PROCEDURES
WARNINGS
• Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is
used.
• Soapy Water Test MUST be performed outdoors in well ventilated area.
• When performing Soapy Water Test keep unit away from open flames, sparks or lit cigarettes.
• Never use an open flame to test for gas leaks.
PREPARATION:
• Remove any cookware and accessories from unit.
• Make sure gas cylinder valve and burner control knob are turned to the OFF position.
• Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.
• Apply soapy water solution to gas cylinder valve, regulator and hose length up to burner control valve.
Apply solution to
gas cylinder valve
Apply solution to hose regulator
and the full length of the hose
Apply solution underneath control panel
where burner and hose are connected
Failed test will present
bubbles as shown below.
(Smoker shown on back for clarity only)
TESTING GAS CYLINDER VALVE:
• Turn gas cylinder valve ON and watch for bubbles. DO NOT LEAVE GAS ON MORE THAN 12 SECONDS. If
bubbles appear, stop, turn gas cylinder valve OFF and retighten fitting. Repeat test.
TESTING REGULATOR AND HOSE:
• AFTER gas cylinder valve has passed Soapy Water Test, turn gas cylinder valve ON and check for bubbles at
regulator location, along full length of hose and at burner control valve. DO NOT LEAVE GAS ON MORE THAN
12 SECONDS. If bubbles appear, stop, turn gas cylinder valve OFF and retighten the connection that is leaking
gas. If hose is source of leak, STOP, do not use unit. Hose must be replaced.
• WHEN TEST IS COMPLETE, AND THERE ARE NO LEAKS, WAIT MINIMUM OF 5 MINUTES FOR GAS
FUMES TO DIMINISH BEFORE LIGHTING SMOKER.
DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO
APPEAR, STOP, DO NOT USE UNIT. CONTACT LOCAL PROPANE DEALER OR
CUSTOMER SERVICE AT 1300 174 876.
Note: Use 20LB (9kgs) gas cylinder that has a protective collar with this unit. Cylinder NOT included with this unit.
6
IGNITION INSTRUCTIONS
REGULATOR, BURNER AND GAS VALVE CONNECTION & OPERATION
CLOCKWISE
COUNTER
CLOCKWISE
Fig. 1
17.75”
(45cm)
APPROX.
12.25” (45cm)
APPROX.
Fig. 2
1/4"
• Inspect hose before each use. If there are signs of abrasion, wear, cuts, or leaks, the hose must be
replaced. DO NOT USE.
• Inspect burner before each use. Check burner and burner venturi tube for insects and insect nests.
A clogged tube can lead to a fire beneath unit.
• Check to ensure the orifice is centered inside the venturi tube. Failure to properly assemble the
valve orifice to the venture tube can result in gas leak or potential fire at connection. See assembly
steps for proper assembly method.
• Check to ensure the igniter pin is properly spaced and aligned to the burner. Igniter pin should be
approximately 1/4” from the burner and aligned to the top of a burner port (Fig. 2). Confirm spacing
is correct by pressing the igniter button and ensuring spark occurs between igniter pin and burner.
• Connect hose regulator to LP Gas Cylinder
1. Make sure gas cylinder valve is closed. Turn valve clockwise until it stops.
2. Make sure control knob on smoker is in the OFF position.
3. Remove protective cap from gas cylinder and coupling nut if applicable.
4. Center and insert regulator nipple into valve outlet on gas cylinder (Fig. 1). Turn regulator
coupling nut counter clockwise until it stops. DO NOT OVER TIGHTEN.
• Perform Soapy Water Test.
• Before starting lighting procedure make sure the smoker door(s) are open.
• When lighting burner remove all parts inside or on unit to prevent explosion from gas build up.
Fig. 3
• To use, turn gas cylinder valve ON, push control knob in, hold and and turn counter-clockwise to
desired temperature setting. Push ignitor button to light, after ignition continue holding control knob
in for 5 seconds to activate the flame sensor.
• If ignition does not take place within five seconds, turn control knob to OFF position and wait five
minutes and repeat lighting procedures. If ignition still does not occur, see match light instructions.
• Always ensure that smoker door(s) are open before igniting. Gas can accumulate in smoker.
• If flame goes out during cooking, turn control knob OFF, turn gas cylinder valve OFF, wait 5
minutes, then open door(s) and wait 5 additional minutes before repeating ignition instructions
above.
• Control knob sets the smoker to a desired temperature. Push control knob in and turn clockwise to
shut flame off.
• Visually check burner flame (Fig. 3). A CORRECT FLAME should be blue with a small amount of
yellow at the tip. An INCORRECT FLAME is excessively yellow and irregular. If an incorrect flame
occurs, turn control knob to OFF position, turn OFF gas cylinder valve, allow unit to cool and then
clean burner. Let burner completely dry before re-lighting.
• After use turn control knob OFF, then turn gas cylinder valve OFF and disconnect tank.
7
MATCH LIGHT INSTRUCTIONS
1. Read all instructions and warnings before lighting.
2. Check control knob and gas cylinder valve to be certain it is
in OFF position before connecting to gas cylinder.
3. Perform soapy water test before each use.
4. Open door(s) during lighting and/or remove all accessories
and cooking vessels from in/or on unit.
5. Turn gas cylinder valve ON, push control knob in, hold and
and turn counter-clockwise to desired temperature setting,
after ignition continue holding control knob in for 5 seconds to
activate the flame sensor.
6. Place a long, lit fireplace match stick close enough to burner
to ignite.
7. If ignition does not take place within five seconds, turn control
knob to OFF position and wait five minutes and repeat match
light instructions.
8. After each use, first turn control knob off, then gas cylinder
valve off. Always allow unit to cool completely before
touching, moving or storing.
WARNING
In the event of a gas leak that cannot be stopped, or if a
fire occurs due to a gas leak, contact the fire department.
Emergency
Gas leaking from cracked, cut or
burned hose
Cause
Damaged hose
Possible Solution
Turn off gas at LP cylinder.
Replace hose.
Contact Customer Service at 1300 174 876.
Gas leaking from LP cylinder
Failure due to rust or mishandled equipment
Replace LP cylinder.
Gas leaking from gas cylinder valve
Failure of valve due to rust, mechanical
failure or mishandled equipment
Turn off gas cylinder valve and return
cylinder to gas provider/supplier.
Gas leaking between LP cylinder
and regulator connection
Improper installation, connection not tight
enough, damaged threads or bad rubber seal
Turn off gas cylinder valve, then re-attach
regulator to cylinder.
Turn off gas cylinder valve and return
cylinder to gas provider/supplier.
Visually inspect rubber seal for damage.
Fire under control panel
Fire in tube of burner due to burner blockage
Turn off both burner control knob and gas
cylinder valve. Once the fire is out and
burner has cooled, remove and inspect
burner for spiders, nests, rust or other debris.
Grease fire or excessive/
continuous flame
Grease build up on or around burner area
Turn off both burner control knob and gas
cylinder valve. Allow flames to extinguish
and time for unit to cool down. Clean grease/
food particles from/around burner or burner
area and surrounding surfaces.
8
TROUBLESHOOTING GUIDE
Symptom
Cause
Possible Solution
Low flame output*
Out of fuel
Refill or replace with full LP cylinder.
Flames blow out*
Low on LP gas
Refill LP cylinder.
Flare-up
Excessive grease buildup
Clean burner and inside unit.
Excessive fat on meat
Trim fat off of meat.
Cooking temperature too high
Adjust or lower temperature accordingly.
Persistent grease fire
Grease trapped by food buildup around
burner system
Turn burner control knob and gas cylinder valve off.
Allow fire to extinguish and the unit to cool down.
Once cool, remove and clean parts.
Flashback (fire in burner tube)
Burner and/or burner tube has blockage
Turn burner control knob and gas cylinder valve off.
Clean burner and/or burner tube.
Slower than expected cooking
times*
Valve not properly aligned to burner
Check to see if valve is centered in burner tube.
* Also see Troubleshooting solutions: “Causes” Low or No Flow/Vapor lock/Excess flow below.
TROUBLESHOOTING SOLUTIONS: “CAUSES” LOW OR NO FLOW/VAPOR LOCK/EXCESS FLOW
Symptom
Cause
Possible Solution
Burner doesn’t light after pressing
ignitor button
Low/no gas flow
Vapor lock at coupling nut
to LP cylinder
1.
2.
3.
Low flame output
Excess flow valve tripped
4.
Vapor lock at coupling nut/
LP cylinder connection
5.
Flames blow out
Excess flow valve tripped
Slower than expected cooking times
Vapor lock
6.
7.
Turn burner control knob to “Off” position.
Turn gas cylinder valve knob to OFF.
Disconnect regulator from cylinder to relieve vapor
lock.
Reconnect regulator to cylinder by hand turning until
tight.
Slightly open the gas cylinder valve slowly and then
open further by turning 1 full turn.
You are now ready to light the smoker.
Turn the burner control knob to high and light with
ignitor.
9
PARTS LIST
Actual product may differ from picture shown.
1
2
21
12
24
13
19
10
28
7
11
22
8
9
3
23
4
27
6
18
17
5
16
14
20
PART NO
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
10
26
25
QTY
1
1
1
2
1
1
2
2
1
1
1
4
1
1
1
1
1
1
2
1
10
1
1
1
1
1
1
1
DESCRIPTION
Smoker Body
Large Smoker Door w/Logo Plate
Air Damper (pre-assembled)
Rear Legs
Control Panel
Burner Box
Door Handle
Body Handle
Flame Disk Bowl
Water Bowl
Water Bowl Holder
Cooking Grate
Temperature Gauge
Valve (pre-assembled)
Ignitor (pre-assembled)
Control Knob (pre-assembled)
Burner (pre-assembled)
Grease Clip
Door Latch (pre-assembled)
Heat Shield
Cooking Grate Support
Matchstick w/Chain (pre-assembled)
Regulator Hose
Grease Cup
Right Front Leg
Left Front Leg
Small Smoker Door
Flame Sensor
15
HARDWARE LIST
(A)
Qty-24
STOP!
(B)
Qty-4
(C)
Qty-4
(D)
Qty-1
DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts.
Please contact Customer Service at 1300 174 876. Please have the model number
and serial number available. These numbers are located on the silver rating label on the unit.
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
• TOOLS NEEDED: Adjustable Wrench, Phillips Head Screwdriver
• Approximate assembly time: 35 minutes
* Actual product may differ from picture shown
** It is possible that some assembly steps have been completed in the factory. **
11
1
ASSEMBLY
Actual product may differ from picture shown.
Do not fully tighten screws until Step 4 is complete.
Leg frames may need to be adjusted during
assembly.
4
A
(A)
X12
26
1
25
2
26
(A)
X4
A
25
12
5
ASSEMBLY
3
A
A
(A)
X4
6
Flame Sensor
Venturi
Valve Orifice
Ignition Wire
Piezo Ignitor
4
Fully tighten all screws after Step 4
is complete.
B
(B)
X4
20
B
13
ASSEMBLY
5
1
8
(A)
X4
A
Repeat on opposite side.
6
2
(D)
X1
D
13
14
ASSEMBLY
7
(C)
X4
7
C
27
7
C
2
8
1
21
15
9
Take out the racks to
clean after each use.
ASSEMBLY
21
12
10
21
10
11
9
16
11
ASSEMBLY
24
Take out the grease cup
to clean after each use.
1
18
12
1
22
17
GASMATE BARBEQUES AND ACCESSORIES PRODUCT RANGE
SITRO GROUP AUSTRALIA (S.G.A.) warrants the purchaser of this product against defects in workmanship and
materials for the following periods from the date of purchase:
For domestic use, this table applies:Stainless steel components
Enamel components
Powder coated components
Burners
Cast iron cooking plates & burners
Valves
Ignition
All other items
5 years (surface oxidization excluded)
5 years (chips excluded)
1 year
3 years (surface rust excluded)
3 years (surface rust excluded)
3 years
1 year
1 year
For commercial use :- 3 months.
This warranty is not transferable to a subsequent
purchaser if the product is sold by the original
purchaser during the warranty period.
If a warranty fault appears within the warranty period,
S.G.A. reserves the right to replace or repair the
product.
In the event that S.G.A. chooses to replace the
product, this original warranty will expire at the original
date.
If the product includes various accessories
components, only the defective accessory
component will be replaced or repaired.
or
or
S.G.A. reserves the right to replace defective parts of
the product with parts and components of similar
quality, grade and composition where an identical part
or component is not available.
Products presented for repair may be replaced by
refurbished products of the same type rather than
being repaired. Refurbished parts may be used to
repair the products.
To make a warranty claim, first contact S.G.A's
Customer Service Line on the contact number below.
The purchase receipt for this product is to be retained
and must be presented if making claim under the terms
of this S.G.A. warranty.
Warranty repairs are free of charge, provided the
product is delivered to our Service Department at 3335 Lionel Road, Mt Waverley, Victoria, 3149 or to one
of our Authorised Service Agents.
If a warranty fault is found the freight cost will be
credited to the owner.
If no fault is found the product will be returned and any
costs associated with the service will be charged to the
owner.
Products sent freight forward will not be accepted.
In most cases the defective accessory or component
only will need to be returned. The product or part of
the product being returned must be adequately
protected in a box.
S.G.A. will not be responsible for any in-transit loss or
damage.
09/11
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This warranty does not apply to any defect,
deterioration, loss, injury or damage occasioned by or
as a result of misuse or abuse, negligent handling or
storage, normal wear and tear or if the product has not
been installed and used in accordance with S.G.A.'s
instructions, recommendations and specifications or if
the product has been subjected to abnormal
conditions. The warranty does not apply to blockages
caused by insects or living organisms.
The warranty is void if there is evidence of the product
being tampered with by unauthorised persons.
The warranty does not extend to installation or
disconnection costs.
Our goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major
failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to
have the goods repaired or replaced if the goods fail to
be of acceptable quality and the failure does not
amount to a major failure.
The benefits of this
warranty are in addition to any rights and remedies
imposed by Australian State and Federal legislation
that cannot be excluded.
Gas Products Approved For Outdoor Use Only
For warranty claims, service, spare parts or
products information in Australia, please call SITRO
GROUP AUSTRALIA Pty Ltd on the Customer
Service Line 1300 174 876
Register your Warranty online at
www.gasmate.com.au
A receipt or proof of purchase is required and must
be kept for your records.
Note: If you do not have internet access call our
customer service team on 1300 174 876
CONTACT DETAILS
Sitro Group Australia Pty Ltd
33-35 Lionel Road, Mt. Waverley
Victoria 3149, Australia.
Tel (+613) 9543 9533
Fax (+613) 9543 9839
[email protected]
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Rest assured, we’re here to help.
Do not return to place of purchase.
For any queries or assistance call
Customer Service
(Australia Only)
1300 174 876
Hours of operation:
Monday to Friday 8am - 5pm EST
Keep your purchase receipt. This will be required to
make any claims under the 12 month warranty.