Bosch HBA174BR0S/46 Instruction manual

Built-in oven

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[en]

Instruction manual

Built-in oven

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Table of contents

[en]Instruction manualBuilt-in oven

8

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(

Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7

Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

*

Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Types of heating and functions . . . . . . . . . . . . . . . . . 10

Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 11

_

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13

K

Before using for the first time. . . . . . . . . . . . . . 14

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning the cooking compartment and accessories 14

1

Operating the appliance . . . . . . . . . . . . . . . . . . 14

Switching the appliance on and off . . . . . . . . . . . . . . 14

Setting the heating function and temperature . . . . . . 14

Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

O

Time-setting options . . . . . . . . . . . . . . . . . . . . . 15

Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 15

Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

A

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17

Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17

Q

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18

List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 18

Changing the basic settings. . . . . . . . . . . . . . . . . . . . 18

D

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 19

Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 20

.

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 20

Before running the cleaning function . . . . . . . . . . . . .21

Setting the cleaning function . . . . . . . . . . . . . . . . . . .21

After running the cleaning function . . . . . . . . . . . . . . .21

p

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Detaching and refitting the rails . . . . . . . . . . . . . . . . .22

q

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Removing and fitting the appliance door . . . . . . . . . .23

Removing the door cover . . . . . . . . . . . . . . . . . . . . . .23

Removing and installing the door panels . . . . . . . . . .24

3

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 25

Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .25

Maximum operating time . . . . . . . . . . . . . . . . . . . . . .26

Replacing the bulb in the top of the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

4

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 27

E number and FD number . . . . . . . . . . . . . . . . . . . . .27

P

Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .29

J

Tested for you in our cooking studio. . . . . . . . 29

General information . . . . . . . . . . . . . . . . . . . . . . . . . .29

Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .30

Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .34

Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .37

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .37

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

3

4

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Intended use

8

Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 4000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~

"Accessories" on page 12

(

Important safety information

Important safety information

General information

:

Warning – Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or

■ switch off the circuit breaker in the fuse box.

Risk of fire!

may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements

■ and accessories.

Risk of fire!

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

:

Warning – Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

■

Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.


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:

Warning – Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep

■ children at a safe distance.

Risk of scalding!

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

:

Warning – Risk of injury!

■

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Components inside the appliance door may have sharp edges. Wear protective gloves.

:

Warning – Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with

■ hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an

■ electric shock.

Risk of electric shock!

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

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:

Warning – Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

Halogen lamp

:


The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.

Avoid contact with your skin when cleaning.

:


When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Cleaning function

:


■

Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories.

Risk of fire!

outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.

Risk of fire!

of heat will be generated around the door.

Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.

:

Warning – Risk of serious harm to health!

The appliance becomes very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or baking tins using the cleaning function. In general, you must not use the cleaning function for cleaning accessories.

:

Warning – Risk of harm to health!

The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.

:


■

The cooking compartment becomes extremely hot during the cleaning function.

Never open the appliance door. Allow the appliance to cool down. Keep children

■ away from the appliance.

Risk of burns!

;

The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

6

]

Causes of damage

Causes of damage


Caution!

■

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place

■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent

■

■

■

■

■

■

■

■ discolouration of the door glass.

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.

This will cause steam. The temperature change can cause damage to the enamel.

Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Extremely dirty seal: If the seal is very dirty, the appliance door will not be closed properly when the appliance is in operation. This may result in damage to the front panels of adjacent kitchen units. If the seal is damaged, you can order a new one from our after-sales service.

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Causes of damage

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Environmental protection

7

Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient.

Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■

■

Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.

Leave frozen food to defrost before placing it in the cooking compartment.

■

Open the appliance door as infrequently as possible when the appliance is in use.

■

It is best to bake several cakes one after the other.

The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

■

Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.

■

Remove any unnecessary accessories from the cooking compartment.

■

For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

*

Getting to know your appliance

Getting to know your appliance

In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

Note: .

Depending on the appliance model, individual details and colours may differ.

Control panel

You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.


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Buttons and display

The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function.

The display shows symbols for active functions and the time-setting options.

0

Function selector

Use the function selector to set the heating function or other functions.

You can turn the function selector clockwise or anti-clockwise from the "Off" position.

8

Temperature selector

Use the temperature selector to set the temperature for the heating function or select the setting for other functions.

You can also turn the temperature selector clockwise and anti-clockwise.

Note: .

On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.

Buttons and display

You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.

Symbol Meaning

v

Time-setting options Tap the symbol repeatedly to select the timer

Q

, duration x

, end time y

and time v

.

A

@

^

Minus

Plus

Childproof lock

Weight

Reduce setting values.

Increase setting values.

Lock and unlock the oven functions on the control panel.

Select a weight for the programmes.

--------

Display

The value that can be set at the present time or that is elapsing will be shown in large digits on the display.

To use the individual time-setting options, tap the v

button several times. The symbol that lights up corresponds to the value currently shown in large digits on the display.

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Types of heating and functions

Use the function selector to set the types of heating and other functions.

To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.

Function

F

^

% q

--------

$

$

(

Type of heating

<

6

7

%

3D hot air

Gentle hot air

Pizza setting

Bottom heating

Grill, large area

Circulated air grilling

Top/bottom heating

Use

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.

For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.

This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.

For cooking pizza and dishes that require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

For cooking in a bain marie and for baking food for extra time.

Heat is emitted from below.

For grilling flat items, such as steaks or sausages, for making toast, and for browning food.

The whole area below the grill element becomes hot.

For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.

Heat is emitted evenly from above and below.

This heating function is used to measure the energy consumption in the conventional mode.

--------

Other functions

Your new oven has yet more functions; see below for a brief description of these.

Rapid heating

Interior lighting

Programmes

Pyrolytic self-cleaning

Use

Preheats the cooking compartment rapidly without accessories.

Switches on the interior lighting; all other functions remain off.

Makes it easier to clean the cooking compartment, for example.

For many dishes, the appliance has preprogrammed setting values that you can use.

~

"Programmes" on page 27

The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.

~

"Cleaning function" on page 20

10

Temperature

Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.

For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes at.

--------

Position

Ú

"Off" position

50-275 Temperature range

1, 2, 3

or

I, II, III

1, 2, 3

or

I, II, III

Grill settings

Meaning

The appliance is not heating.

The temperature that can be set in the cooking compartment in °C.

The configurable settings for the grill, large area

(

and small area

*

(depending on the appliance model).

Setting 1 = low

Setting 2 = medium

Setting 3 = high

Cleaning cycles The cleaning function has the following cycles:

Cycle 1 = gentle

Cycle 2 = medium

Cycle 3 = intensive

Temperature display

When the appliance is heating, the p

symbol lights up in the display.

When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out.

Notes

■

The temperature indicator only appears for types of

■ heating for which a temperature is set. It does not appear for grill settings, for example.

Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.


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Cooking compartment

Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.

Opening the appliance door

If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.

Interior lighting

With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.

By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

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Accessories

_

Accessories

Accessories

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Control accessories

The accessories supplied may differ depending on the appliance model.

Wire rack

For ovenware, cake tins and ovenproof dishes.

For roasts, grilled items and frozen meals.

Universal pan

For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Baking tray

For tray bakes and small baked products.

--------

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note:

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Inserting accessories

The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.

In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.

Always insert the accessory between the two guide bars for a shelf position.

Accessories can be pulled out approximately halfway without tipping.

Notes

■

Make sure that you always insert the accessories

■

■ into the cooking compartment the right way round.

Always insert accessories fully into the cooking compartment so that they do not touch the appliance door.

Take any accessories that you will not be using out of the cooking compartment.

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, ensure that lug

‚

is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards

¾

.

D

D

When inserting baking trays, make sure that the recess

‚

is at the rear and is facing downwards. The sloping edge of the accessory

ƒ

must be facing towards the appliance door.

Example in the picture: Universal pan

D

E

D

12

Combining accessories

You can insert the wire rack and the universal pan at the same time to catch drops of liquid.

When inserting the wire rack, ensure that both spacers

‚

are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.

Example in the picture: Universal pan

D

D

D

Optional accessories

You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.

Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.

Note:

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.

~

"Customer service" on page 27

Optional accessories

Wire rack

For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.

Baking tray

For tray bakes and small baked items.

Universal pan

For moist cakes, baked items, frozen food and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Wire insert

For meat, poultry and fish.

For inserting into the universal pan to catch dripping fat and meat juices.

Universal pan, non-stick

For moist cakes, baked items, frozen food and large roasts.

Allows baked items and roasts to be removed more easily from the universal pan.

Baking tray, non-stick

For tray bakes and small baked items.

Allows baked items to be removed more easily from the baking tray.

Two universal pans, narrow style

For moist cakes, baked items and frozen food.

Do not use the universal pans in conjunction with the clip-on pull-out rails or place them on the wire rack.

Accessories

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Professional pan

For preparing large quantities of food. Also ideal for moussaka, for example.

Professional pan with wire insert

For preparing large quantities of food.

Lid for the professional pan

The lid turns the professional pan into a professional roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.

Baking stone

For home-made bread, bread rolls and pizzas that you wish to have a crispy base.

The baking stone must be preheated to the recommended temperature.

Glass roasting dish

For stews and bakes.

Glass pan

For bakes, vegetable dishes and baked items.

Clip-on rail

The pull-out rails can be used at any level. Rails can be fitted on any and all free levels.

Pull-out system, one level

Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.

Pull-out system, two levels

Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.

Pull-out system, three levels

Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.

13

en

Before using for the first time

K

Before using for the first time

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Initial use

The time will appear on the display once the appliance is connected to the power supply. Set the current time.

Setting the time

Make sure that the function selector is set to the "Off" position.

The time starts at "12:00".

1.

Use the

A

or

@

button to set the time.

2.

Touch the v

button to confirm.

The current time will be shown on the display.

Cleaning the cooking compartment and accessories

Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.

Cleaning the cooking compartment

To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.

Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance.

Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.

Keep the kitchen ventilated while the appliance is heating.

Apply the settings indicated below. You can find out how to set the heating function and the temperature in

the next section.

~

"Operating the appliance" on page 14

Settings

Heating function

Temperature

Time

3D Hotair maximum

1 hour

:

Switch off the appliance after the time indicated.

Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

1

Operating the appliance

Operating the appliance

You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.

Switching the appliance on and off

Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.

Setting the heating function and temperature

The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which heating function is best for which type of food, please refer to the beginning of the instruction manual.

~

"Getting to know your appliance" on page 9

Example in the picture: Top/bottom heating

%

at

190 °C.

1.

Use the function selector to set the heating function.

2.

Use the temperature selector to set the temperature or grill setting.

&

The appliance will start heating after a few seconds.

Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.

Note:

You can set both a cooking time and an end time

on the appliance.

~

"Time-setting options" on page 15

Changing

The heating function and temperature can be changed at any time using the relevant selector.

14

Rapid heating

With Rapid heating, you can shorten the heat-up time.

Then, for best results, use:

■

<

3D hot air

■

%

Top/bottom heating

Only use Rapid heating when a temperature of over

100 °C has been selected.

To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.

1.

2.

Set the function selector to

F

.

Use the temperature selector to set the temperature.

The oven will start heating after a few seconds.

Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment.

Time-setting options

en

O

Time-setting options


Your appliance has different time-setting options.

Time-setting option Use

x

Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.

y

End time Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time.

Q

Timer v

Time

The timer functions like an egg timer. It runs independently of the appliance when it is heating and does not affect the appliance.

When no other function is running in the foreground, the appliance will show you the time of day on the display.

Before you can call up the cooking time using the v

button, you will need to set a heating function. Once you have set a cooking time, the end time can be called up.

An audible signal will sound once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching the v

button.

Setting the cooking time

You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.

The maximum time that can be set is 23 hours and 59 minutes. The cooking time can be set in 1-minute increments up to one hour, and then in 5-minute increments.

The cooking time will start at a different default value depending on which button you touch first:

10 minutes if you touch the

A

button and 30 minutes if you touch the

@

button.

Example in the picture: Cooking time of 45 minutes.

Details in the diagram may differ from what you see on your appliance.

1.

2.

Set the type of heating and temperature or setting.

Touch the

The cooking time x

will be highlighted on the display.

v

button twice.

[

15

en


3.

Use the

A

or

@

button to set the cooking time.

Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m.

Details in the diagram may differ from what you see on your appliance.

1.

Set the type of heating and temperature or setting.

2.

3.

Touch the v

button twice and use the

A

or

@

button to set the cooking time.

Touch the v

button again.

The end time y

will be highlighted on the display.

The appliance will start heating after a few seconds. The remaining time will count down on the display.

The cooking time has elapsed

An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.

Once the signal stops, you can touch the

@

button to set a new cooking time.


Changing and cancelling

You can use the

A

or

@

button to change the cooking time at any time.After a few seconds, the change will be applied.

To cancel, use the

A

button to reset the cooking time all the way to zero. The appliance will continue heating without a cooking time.

Setting the end time

You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Notes

■

Make sure that food is not left in the cooking

■ compartment for too long as it may spoil.

Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result may no longer be satisfactory.

The end of the cooking time can be delayed by up to

23 hours and 59 minutes.

4.

Use the

@

or

A

button to delay the end time.

The appliance will apply the settings after a few seconds. The end time will be shown on the display.

Once the appliance starts, the time will begin counting down.

The cooking time has elapsed

An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.

Once the signal stops, you can touch the

@

button to set a new cooking time.



You can use the

A

or

@

button to change the end time.

After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down. Otherwise the cooking result would no longer be satisfactory.

To cancel, use the

A

button to set the end time all the way back to the current time plus the cooking time. The appliance will start to heat and the cooking time will start to count down.

16

Setting the timer

You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time.

The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.

The timer duration will start at a different default value, depending on which button you touch first:

5 minutes if you touch the

A

button and 10 minutes if you touch the

@

button.

1.

Touch the v

button until the timer symbol

Q

is highlighted.

2.

Use the

A

or

@

button to set the timer duration.

After a few seconds, the timer duration will start to count down.

Tip:

If the set timer duration is the duration for which you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking.

The timer duration has elapsed

An audible signal will sound. The timer duration will be zero on the display.

Touch any button to switch off the timer.


You can use the

A

or

@

button to change the timer duration at any time. After a few seconds, the change will be applied.

To cancel, use the

A

button to reset the timer duration all the way to zero. The timer is now switched off.

Changing the time

You can change the time again when you need to, e.g. from summer to winter time.

To do this, when the appliance is switched off, touch the v

button until the symbol for the time is underlined, and use the

A

or

@

button to change the time.

Childproof lock

en

A

Childproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

Notes

■

You can go to the basic settings to specify whether

■ you want the option to set the childproof lock.

~

"Basic settings" on page 18

If a hob is connected, it will not be affected by the childproof lock on the oven.

Activating and deactivating

To activate the childproof lock, the function selector must be set to the "Off" position.

Press and hold the

D

button for approx. 4 seconds.

The symbol for this function will appear on the display.

The childproof lock is now activated.

Note:

If a timer duration t

has been set, this will continue to count down. While the childproof lock is active, the timer duration cannot be changed.

To deactivate the childproof lock, press and hold the

D

button again for approx. 4 seconds until the symbol goes out on the display.

17

en

Basic settings

Q

Basic settings

Basic settings

There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.

List of basic settings

Depending on the features of your appliance, not all basic settings will be available.

--------

Basic setting

™‚

Length of audible signal duration upon completion of a cooking time or timer countdown

™ƒ

Amount of time until a setting is applied

Options

‚

= approx. 10 seconds

ƒ

= approx. 30 seconds*

„

= approx. 2 minutes

™„

™…

™†

Button tone that sounds when a button is touched

Brightness of the display illumination

Display time of day?

‚

= approx. 3 seconds*

ƒ

= approx. 6 seconds

„

= approx. 10 seconds

‹

= off

‚

= on*

‚

= dark

ƒ

= medium

„

= bright*

‹

= hide the time

‚

= display the time*

™‡

™ˆ

Enable childproof lock activation?

Interior lighting on when appliance in operation?

‹

= no

‚

= yes*

ƒ

= yes, with locked door**

‹

= no

‚

= yes*

™‰

Cooling fan run-on time

‚

= short

ƒ

= medium*

„

= long

…

= extra long

™Š

Telescopic rails retrofitted?**

‹

= no* (for rails and single pull-out system)

‚

= yes (for double and triple pull-out systems)

™‘

Reset all values to factory settings?

‹

‚

= no*

= yes

* Factory setting (factory settings may vary depending on the appliance model)

** Not available for all appliance types.

Changing the basic settings

The function selector must be set to the "Off" position.

1.

2.

3.

Press and hold the v

button for approx. 4 seconds.

The first basic setting will appear on the display, e.g.

™‚ ‚

.

Use the

A

or

@

button to change the setting if necessary.

Press the v

button to confirm.

The next basic setting will appear on the display.

Using the v

button, continue going through all the

4.

5.

basic settings as described above, changing the settings if necessary using the

A

or

@

button.

When you have finished, press and hold the v

button again for approx. 4 seconds to confirm the settings.

All basic settings have now been applied.

You can change the basic settings again at any time.

Note:

Your changes to the basic settings will be retained even after a power failure.

18

D

Cleaning

Cleaning

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution!

Risk of surface damage

Do not use:

■

Harsh or abrasive cleaning agents,

■

■

■

■

Cleaning agents with a high alcohol content,

Hard scouring pads or cleaning sponges,

High-pressure cleaners or steam cleaners,

Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip:

Highly recommended cleaning and care products can be purchased through the after-sales service.

Observe the respective manufacturer's instructions.

:


The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Area Cleaning

Appliance exterior

Stainless steel front

Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Plastic Hot soapy water:


Do not use glass cleaner or a glass scraper.

Painted surfaces Hot soapy water:


Control panel Hot soapy water:


Do not use glass cleaner or a glass scraper.

Cleaning

en

Door panels

Door handle

Hot soapy water:


Do not use a glass scraper or a stainless steel scouring pad.

Hot soapy water:


If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.

Appliance interior

Enamelled surfaces

Hot soapy water or a vinegar solution:


Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

--------

Glass cover for the interior lighting

Door cover

Rails

Leave the cooking compartment open to dry after cleaning it.

It is best to use the cleaning function.

~

"Cleaning function" on page 20

Note:

Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works.

Remove using lemon juice if required.

Hot soapy water:


If the cooking compartment is heavily soiled, use oven cleaner.

made from stainless steel:

Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel care products.

made from plastic:

Clean using hot soapy water and a dish cloth. Dry with a soft cloth. Do not use glass cleaner or a glass scraper.

Remove the door cover for cleaning.

Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean using a dishcloth or brush.

If there are heavy deposits of dirt, use a stainless steel scouring pad.

Enamelled accessories are dishwasher-safe.

19

en

Cleaning function

Notes

■

Slight differences in colour on the front of the

■ appliance are caused by the use of different materials, such as glass, plastic and metal.

Shadows on the door panels, which look like streaks, are caused by reflections made by the

■ interior lighting.

Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

:


Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

Tips

■

Clean the cooking compartment after each use. This

■

■

■ will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting dish.

.

Cleaning function

1

2

3

Cleaning function

Use the "Pyrolytic self-cleaning" function to clean the cooking compartment.

You can choose from three cleaning cycles.

Cycle Length of cycle Cleaning performance

Gentle

Medium

Intensive

Approx. 1 hour and 15 minutes

Approx. 1 hour and 30 minutes

Approx. 2 hours

The dirtier the cooking compartment and the longer the dirt has been there, the more powerful the cleaning cycle should be. It is sufficient to clean the cooking compartment every two to three months. You can clean it more frequently if necessary. Cleaning requires approx. 2.5-4.8 kilowatt hours.

Notes

■

For safety reasons, the appliance door locks

■ automatically once a certain temperature is reached.

You will not be able to open it again until the lock symbol n

on the display has gone out.

The interior lighting will not come on while the appliance is being cleaned.

:

Warning

Risk of burns!

■

The cooking compartment becomes extremely hot

Risk of burns!

■ during the cleaning function. Never open the appliance door. Allow the appliance to cool down.

Keep children away from the appliance.

;

The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down.

Keep children at a safe distance.

:

Warning

Risk of harm to health!

The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.

20

Before running the cleaning function

The cooking compartment must be empty. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant section for information on how to remove the rails.

~

"Rails" on page 22

Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal.

Clean the inner door panel using hot soapy water and a dish cloth. Dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner.

:

Warning

Risk of fire!

■

Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning

Risk of fire!

■

Risk of fire!

■ function for cleaning accessories.

The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.

If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.

Setting the cleaning function

Make sure you follow all the preparation instructions before setting the cleaning function.

The length of time each cleaning cycle runs for has been preset and cannot be changed.

1.

2.

Use the function selector to set Pyrolytic selfclean q

.

Use the temperature selector to set the cleaning cycle.

The length of each cycle will appear on the display.

The cleaning function will start in a few seconds. The remaining time will count down on the display.

Ventilate the kitchen while the cleaning function is running.

The appliance door will lock shortly after the programme starts running. The n

symbol will appear on the display.

An audible signal will sound when the cleaning function has finished. The time on the display will be zero.

Switch the appliance off by turning the function selector to the "Off" position.

You will not be able to open the appliance door again until the cooking compartment has cooled down sufficiently and the lock symbol n

on the display has gone out.

Cleaning function

en

Delaying the end time

You can delay the end time if required. Before starting, touch the v

button until the "End" symbol is highlighted on the display. Use the

@


The appliance will switch to standby after it is started.


The power of the cleaning cycle cannot be changed once it has started.

The end time can be changed while the appliance is on standby.

If you would like to cancel the cleaning function, switch the appliance off by turning the function selector to the

"Off" position.

The appliance door will remain locked until the cooking compartment has cooled down sufficiently and the lock symbol on the display has gone out.

After running the cleaning function

Allow the cooking compartment to cool down. Use a damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance door.

Hook the rails back in.

Note:

Very bad soiling may cause white deposits to remain on the enamel surfaces. This is residue from the food and is harmless. It does not affect performance.

You can remove these residues using lemon juice if required.

21

en

Rails p

Rails

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

:


The rails become very hot. Never touch the hot rails.

Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the rails

Attaching the rails

The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front.

1.

2.

First, insert the rail in the middle of the rear socket

‚

, until the rail rests against the cooking compartment wall, and push it back

ƒ

(figure

!

).

Then insert the rail into the front socket

„

, until the rail also rests against the cooking compartment wall here, and press it downwards

…

(figure

"

).

1 2

D

F

E G

1.

2.

Lift the rail slightly at the front

‚

and detach it

ƒ

(figure

!

).

Then pull the whole rail towards you and take it out

(figure

"

).

1 2

D

E

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

22

q

Appliance door

Appliance door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

Removing and fitting the appliance door

For cleaning purposes and to remove the door panels, you can detach the appliance door.

The appliance door hinges each have a locking lever.

When the locking levers are closed (figure

!

), the appliance door is secured in place. It cannot be detached.

When the locking levers are open in order to detach the appliance door (figure

"

), the hinges are locked. They cannot snap shut.

1 2

Appliance door

en

Fitting the appliance door

Reattach the appliance door in the opposite sequence to removal.

1.

When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure

!

).

Place both hinges at the bottom on the outer panel and use this as a guide.

Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.

1

2.

Open the appliance door fully. Fold both locking levers closed again (figure

"

).

2I

:

Warning

Risk of injury!

■

If the hinges are not locked, they can snap shut with

Risk of injury!

■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Removing the appliance door

1.

2.

3.

Open the appliance door fully and push it in the direction of the appliance.

Fold up the two locking levers on the left and right

(figure

!

).

Close the appliance door as far as it goes

‚

. With both hands, grip the door on the left- and right-hand side and pull it up and out (figure

"

).

1I 2

E

3.

Close the cooking compartment door.

Removing the door cover

The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.

~

"Cleaning" on page 19

1.

2.

3.

Open the appliance door slightly.

Press on the right and left side of the cover (figure

!

).

Remove the cover (figure

"

).

Close the appliance door carefully.

1 2

D

E

:



Note:

Clean the stainless steel inlay in the cover with stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth.

23

en

Appliance door

4.

Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure

#

).

4.

5.

Loosen and remove the screws on the left and right of the appliance door (figure

#

).

Before closing the door again, trap a tea towel which has been folded several times in the door (figure

$

).

Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.

5.

Close the appliance door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the appliance door.

:

Warning

Risk of injury!

■

Scratched glass in the appliance door may develop

Risk of injury!

■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

The hinges on the appliance door move when opening and closing the door, and you may be

Risk of injury!

■ trapped. Keep your hands away from the hinges.


Removing the door from the appliance

1.

2.

3.

Open the appliance door slightly.

Press on the right and left side of the cover (figure

!

).

Remove the cover (figure

"

).

1 2

6.

Push both retainers on the intermediate panel upwards, but do not remove it (figure

%

). Hold the panel with one hand. Remove the panel.

Clean the panels with glass cleaner and a soft cloth.

Fitting the door on the appliance

When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel.

1.

2.

Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure

!

).

Push both retainers downwards (figure

"

).

1 2

24

3.

4.

Insert the front panel at the bottom into the retainers

(figure

#

).

Close the front panel until both upper hooks are opposite the opening (figure

$

).

5.

6.

7.

8.

Press the front panel at the bottom until it clicks audibly into place (figure

%

).

Open the appliance door again slightly and remove the tea towel.

Screw both screws back in on the left and right.

Put the cover back in place and press on it until it clicks audibly into place (figure

&

).

9.

Close the appliance door.

Caution!

Do not use the cooking compartment again until the panels have been correctly fitted.

Trouble shooting

en

3

Trouble shooting

Trouble shooting

If a fault occurs, there is often a simple explanation.

Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Rectifying faults yourself

You can often easily rectify technical faults with the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.

~

"Tested for you in our cooking studio" on page 29

--------

Fault

The appliance is not working.

The time is flashing on the display.

The settings on the appliance cannot be configured. A key symbol has lit up on the display or

†‘”“

.

The appliance door will not open. A key symbol has lit up on the display.

Possible cause

Defective circuit breaker.

Notes/remedy

Check the circuit breaker in the fuse box.

Power failure Check whether the kitchen light or other kitchen appliances are working.

Power failure. Reset the time.

The childproof lock is activated.

The appliance door is locked with the childproof lock.

The appliance door is locked by the cleaning function.

Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.

Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.

The lock can be switched off in the basic settings.

Wait until the cooking compartment has cooled down and the lock symbol

H

has gone out.

The appliance door will not open. A lock symbol

H

has lit up on the display.

After an operating mode is switched on,

œ

is flashing on the display.

The appliance is not heating. The colon is flashing on the display. On some appliances, a

š

will also appear on the display.

The appliance has not cooled down sufficiently.

Demo mode is activated.

Switch off the appliance, allow it to cool down and switch on the operating mode again.

Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode within approx. 5 minutes by changing the basic setting

™‚„ or

™›

to

‹

.

~

"Basic settings" on page 18

25

en

Trouble shooting

:


Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.

:


Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Contact the after-sales service.

Error messages on the display

If an error message with "

“

" appears on the display, e.g.

“‹†

-

„ƒ

, touch the v

button. This will reset the error message. Reset the time, if necessary.

If the fault was a one-off, you can continue to use your appliance as normal. If the error message appears again, call our after-sales service and quote the exact error message and the E no. of your appliance.

~

"Customer service" on page 27

Maximum operating time

If you do not change the settings on your appliance for several hours, the appliance will stop heating automatically. This prevents unintentional continuous operation.

When the maximum operating time is reached depends on the various different settings that have been configured on the appliance.

Maximum operating time reached

”‰

appears on the display.

Turn the function selector to the "Off" position. You can configure new settings if required.

Tip:

To prevent the appliance from switching off when you do not want it to, e.g. with an extremely long cooking time, you should always set a cooking time.

The appliance will heat up until the set cooking time has elapsed.

Replacing the bulb in the top of the cooking compartment

If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.

When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

:


When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

:


The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1.

2.

3.

Place a tea towel in the cold cooking compartment to prevent damage.

Turn the glass cover anti-clockwise to remove it

(figure

!

).

Pull out the bulb – do not turn it (figure

"

).

Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.

1 2

4.

5.

Screw the glass cover back on.

Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.

Remove the tea towel and switch on the circuit breaker.

26

4

Customer service

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number

(E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.

(1U )' =1U

7\SH

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

E no.

FD no.

After-sales service

O

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0344 892 8979

IE

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Customer service

en

P

Programmes

Programmes

You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you.

To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme.

Cookware

Follow the instructions provided by the cookware manufacturer.

Suitable cookware:

Use cookware that is heat-resistant up to 300 °C.

Glass or glass ceramic cookware is best. The grill can heat through the glass lid and the roast will become nice and crispy on the outside.

Roasting dishes made from stainless steel are not ideal.Their shiny surface reflects a high proportion of the radiated heat.The food will brown less readily and the meat will be less well done. If you are using a stainless steel roasting dish, remove the lid once the programme has come to an end. Grill the meat at grill setting 3 for an additional 8 to 10 minutes.

The food will brown more quickly from below if you use a roasting dish made of enamelled steel, cast iron or die-cast aluminium.Add a little more liquid.

Tip:

If the gravy is too light or too dark, add less or more liquid next time.

Unsuitable cookware:

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the cookware:

The roast should cover around two thirds of the cookware base.This will ensure that you get good meat juices.

The distance between the meat and the lid should be at least 3 cm. The meat may expand as it roasts.

Preparing food

Use fresh food, ideally at fridge temperature.

Tip:

Very lean meat will remain more succulent if it is covered with rashers of bacon.

Weigh your food. You need the weight in order to set the programme. Always round up to the nearest weight.

Place the cookware onto the wire rack. Always place the ovenware into the cooking compartment without preheating it.

27

en

Programmes

Programmes

When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices.

The weight can be set to between 0.5 kg and 2.5 kg.

Note: .

The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.

Programme

01

02

03

04

Chicken

, not stuffed

Turkey breast

Stew

, with vegetables

Goulash

Food Cookware Add liquid

Ready to cook, seasoned

Vegetarian

Roasting dish with glass lid

Whole, seasoned Roasting dish with glass lid

Deep roasting dish with lid

No

Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish

As per recipe

2

2

Shelf position

2

Diced beef or pork with vegetables

Deep roasting dish with lid

As per recipe 2

Set weight Information

Chicken weight

Place in the cookware with the breast at the top

Turkey breast weight

Do not sear the meat beforehand

Total weight Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes)

Total weight Place the meat at the bottom and cover with vegetables.

Do not sear the meat beforehand.

Roast weight -

05

06

Meat loaf,

fresh

Pot-roasted beef

Minced beef, pork or lamb

E.g. forerib, shoulder, rump or marinated beef roast

Stuffed with vegetables or meat

Roaster with lid

Roaster with lid

No

Meat almost covered with liquid

2

2

07

08 Leg of lamb

, well done Boned, seasoned Roaster with lid

09

10

Beef olives

Joint of veal

, lean

Pork neck joint

E.g. tenderloin or eye

Roaster with lid

Roaster with lid

Boned, seasoned Roasting dish with glass lid

Add stock, water or another liquid to the dish until the beef olives are almost covered




2

2

2

2

Meat weight

Total weight of all the stuffed beef olives


Meat weight Do not sear the meat beforehand

Meat weight

Meat weight




28

Setting a programme

The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight.

The weight can only be set within defined limits.

1.

2.

3.

4.

Set the function selector to the

%

programme.

The temperature selector must remain in the "Off" position.

Use the

@

or

A

button to set the required programme.

Touch the h

button.

Use the

@

or

A

button to set the weight of your food.

Once the weight setting has been applied, the calculated cooking time will appear on the display.

You can use the h

button to return to the programme if you need to.

The programme will start after a few seconds.The duration will count down on the display.

Once the programme has ended, an audible signal will sound. The cooking time will be zero on the display.

If the food has been cooked to your liking, switch the appliance off by turning the function selector to the "Off" position.

Programme duration

Your appliance will automatically calculate how long the programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme.

You cannot change the duration of a programme.

Extending the cooking time

Once the programme and the audible signal stop, you can touch the

@

button to set a new cooking time. The appliance will resume heating using the programme settings.

Note:

You can extend the cooking time as many times as required.

If the food has been cooked to your liking, switch the appliance off by turning the function selector to the "Off" position.

Setting a later end time

With some programmes, you can set a later end time.

Before starting, touch the v

button until the "End" symbol is highlighted on the display. Use the

@


The appliance switches to standby after it is started.


Once the appliance is started, the programme number and the weight cannot be changed.

The end time can be changed while the appliance is on standby.

If you would like to cancel the programme, switch the appliance off by turning the function selector to the "Off" position.

Tested for you in our cooking studio

en

J

Tested for you in our cooking studio


Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.

You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note:

A lot of steam can build up in the cooking compartment when cooking food.

Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.


Recommended setting values

The table lists the optimal heating type for various types of food. The temperature and cooking time are dependent on the quantity of food and the recipe.

Settings ranges are indicated for this reason. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.

Note:

Cooking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle.

The setting values apply to food that is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar food in the table as reference. Additional information can be found in the baking tips listed after the settings tables.

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to

20 per cent.

29

en


Gentle hot air heating function

Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment and the heating functions of your appliance.Remove any accessories that are not being used from the cooking compartment.

Place the food into the empty cooking compartment before the oven is heated up. Always keep the appliance door closed when cooking.Only cook on one level when using this function.

The Gentle hot air heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.

Baking on one level

When baking on one level, use the following shelf positions:

■

■

Tall baked goods or tin on wire rack: Level 2

Flat baked goods or goods in a baking tray: Level 3

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Baking on two levels:

■

■

Universal pan: Position 3

Baking tray: Position 1

Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Baking on three levels:

■




You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Accessories

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

~


Greaseproof paper

Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Cakes and pastries

Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables.

Also refer to the notes in the section on allowing dough to rise.

Baking tins

For optimal cooking results, we recommend using darkcoloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.

If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.

Some food turns out better if it is baked in several stages. These dishes are indicated in the table.

The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.

30

Cakes in tins

Dish Accessories/cookware

Sponge cake, simple

Basic sponge cake, 2 levels

Sponge cake, delicate

Sponge flan base

Fruit tart or cheesecake with shortcrust pastry base

Tart

Yeast cake

Bundt cake

3-egg fatless sponge cake

6-egg fatless sponge cake

* Preheat

Cakes on trays

Dish

Ring tin/loaf tin

Ring tin/loaf tin

Ring tin/loaf tin

Flan tin

26 cm springform tin

Tart dish or tin


Bundt tin



Accessories/cookware

Sponge cake with topping

Sponge cake, 2 levels

Shortcrust tart with dry topping

Shortcrust tart with dry topping, 2 levels

Shortcrust tart with moist topping

Yeast cake with dry topping

Yeast cake with dry topping, 2 levels

Yeast cake with moist topping

Yeast cake with moist topping, 2 levels

Plaited loaf, savarin

Swiss roll

Strudel, sweet

Strudel, frozen

* Preheat

Small baked items

Dish

Baking tray

Universal pan + baking tray

Baking tray


Universal pan

Baking tray


Universal pan


Baking tray

Baking tray

Universal pan

Universal pan


Muffins

Muffins, 2 levels

Small yeast cakes

Small yeast cakes, 2 levels

Puff pastry

Puff pastry, 2 levels

Puff pastry, 3 levels

Choux pastry

Muffin tray

Muffin trays

Baking tray


Baking tray


Baking trays + universal pan

Baking tray

Choux pastry, 2 levels Universal pan + baking tray

* Preheat

** Preheat for 5 mins; do not use rapid heat-up function


en

2

2

1

2

2

Shelf position

2

3

2

3+1

2

%

7

%

7

%

:

%

%

%

Heating function

7

Temperature in °C

140-150

140-150

150-170

160-180

170-190

200-240

150-160

150-170

160-170

150-160*

Cooking time in mins

75-85

70-85

60-80

20-30

55-80

25-50

25-35

50-70

30-35

30-40

2

3

2

3

3

3+1

3

3+1

Shelf position

3

3+1

2

3+1

2

%

%

%

:

%

:

%

:

:

%

:

%


%


160-180

140-160

170-190

160-170

160-180

160-180

150-170

180-200

150-170

160-170

180-200*

190-200

200-220*

15-20

20-30

30-55

45-65

35-40

10-15

45-60

35-45


20-45

30-55

30-45

35-45

55-95

3

3+1

3

3+1

Shelf position

2

3+1

5+3+1

3

3+1

:

%

:

7

:

:

:


%

:


170-190

160-170*

150-170

150-170

170-190*

170-190*

170-190*

190-210

190-210


20-40

20-45

20-30

25-40

20-35

25-45

25-45

35-50

35-45

31

en


Biscuits


Viennese whirls

Whirls, 2 levels

Viennese whirls, 3 levels

Biscuits

Biscuits, 2 levels

Biscuits, 3 levels

Meringue

Baking tray



Baking tray



Baking tray

Meringue, 2 levels

Macaroons

Macaroons, 2 levels

Macaroons, 3 levels


Baking tray



* Preheat

** Preheat for 5 mins; do not use rapid heat-up function

Bread and rolls


Bread, 750 g (in a loaf tin or free-form)



Flatbread

Bread rolls, sweet, fresh

Bread rolls, sweet, fresh, 2 levels

Bread rolls, fresh

Toast with topping, 4 slices

Toast with topping, 12 slices

* Preheat

Pizza, quiche and savoury cakes

Dish

Universal pan or loaf tin



Universal pan

Baking tray


Baking tray

Wire rack

Wire rack


Pizza, fresh

Pizza, fresh, 2 levels

Pizza, fresh, thin base

Pizza, chilled

Pizza, frozen, thin base, x 1

Pizza, frozen, thin base, x 2

Pizza, frozen, deep-pan, x 1

Pizza, frozen, deep-pan, x 2

Mini pizzas

Savoury cakes in a tin

Quiche

Pierogi

Empanadas

Börek

* Preheat

Baking tray


Pizza tray

Wire rack

Wire rack

Universal pan + wire rack

Wire rack

Universal pan + wire rack

Universal pan

28 cm springform cake tin

Flan tin, black

Ovenproof dish

Universal pan

Universal pan

Shelf position

3

3+1

5+3+1

3

3+1

5+3+1

3

3+1

3

3+1

5+3+1

3

3

3

2

3

3

3+1

2

2

Shelf position

%

%

%

7

:

%

:


7

7

-

-

-

-

-

-

-

-

-

Step

Shelf position

3

3+1

2

3

2

3+1

3

3+1

3

2

2

2

2

1

:

:

:

:

:

:

:

:

%

:


%

Type of heating

$

<

$

$

$

<

$

<

$

$

$

<

B

B



140-150** 25-40

140-150** 25-35

130-140** 40-55

140-160

140-160

15-25

15-25

140-160

80-90*

90-100*

90-110

90-110

90-110

15-25

120-150

100-150

20-30

20-35

30-40


200-220

200-220

200-220

240-250

150-160*

150-170*

180-200

200-220

220-240


190-210

180-200

250-270*

190-210

190-210

190-210

180-200

190-210

180-200

170-190

190-210

170-190

180-200

180-200


20-40

35-50

40-60

20-25

25-35

15-25

20-30

15-20

15-25

20-25

20-25

25-30

15-20

50-60

25-35

65-75

35-50

40-50


20-30

30-40

8-13

10-15

15-20

32


en

Baking tips

You want to find out whether the baked item is completely cooked in the middle.

The baked item collapses.

The baked item has risen in the middle but is lower around the edge.

The fruit juice overflows.

Small baked items stick to one another during baking.

The baked item is too dry.

The baked item is too light in colour overall.

The baked item is too light on top, and too dark underneath.

The baked item is too dark on top, and too light underneath.

The baked item is too dark in a tin or loaf tin.

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no dough residue, the baked item is ready.

Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

Next time, use the universal pan.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.

Bake the cake one level higher in the oven the next time.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.

Place the baking tray in the middle of the accessory, not directly against the back wall.

The baked item is too dark in colour overall.

Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are darker than those on the lower baking tray.

The baked item looks good, but is not cooked properly in the middle.

The baked item cannot be turned out of the dish when it is turned upside down.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins at the same time will not necessarily be ready at the same time.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Bakes and gratins

Your appliance offers you a range of heating types for preparing bakes. You can find the ideal settings for many dishes in the settings tables.

How well cooked a bake is will depend on the size of the cookware and the depth of the bake.

Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker.

Dish

Bake, savoury, cooked ingredients

Bake, sweet

Potato gratin, raw ingredients, 4 cm deep

Potato gratin, raw ingredients, 4 cm deep, 2 levels

Ovenproof dish

Ovenproof dish

Ovenproof dish

Ovenproof dish

Always use the indicated shelf positions.

You can prepare dishes on one level using a baking tin/ dish or the universal pan.

■

■

Baking tins/dishes on the wire rack: Level 2

Universal pan: Level 3

By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another in the cooking compartment.


2

2

Shelf position

2

3+1


%

%

:

:


200-220

170-190

150-170

150-160


30-60

40-60

60-80

65-80

33

en


Poultry, meat and fish

Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.

~


Pour up to

^

litres of water into the universal pan, depending on the size and type of the roast. Any dripping liquid is caught. You can make a sauce from these juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.

Roasting in cookware

:

Warning – Risk of injury caused by shattering glass!

Place hot glass cookware on a dry mat after cooking. If the surface is damp or cold, the glass may crack.

:

Warning – Risk of scalding!

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

Only use cookware which is suitable for use in an oven.

Glass cookware is best. Check whether the cookware fits in the cooking compartment.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry, meat and fish cooks slower and does not brown so well. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware

To cook poultry, meat and fish, it is best to use a deep roasting tin. Place the tin onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.

Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt to the meat until it has been grilled. Salt draws water from the meat.

Notes

■

The grill element switches itself continuously on and

■ off; this is normal. The grill setting determines how frequently this occurs.

Smoke may be produced when grilling.

Meat thermometer

Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.

Recommended setting values

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, always use the lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

The larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry, meat and fish after approx.

^

to

Z

of the indicated time.

34

Poultry

When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat

Baste lean meat with fat as required or cover it with strips of bacon.

When roasting, add a little liquid if the meat is lean. A covering of approx.

^

cm depth should be applied to the base of any glass cookware.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.

The recommended resting time is not included in the cooking time indicated.

Poultry


Chicken, 1.3 kg

Small chicken portions, 250 g each

Chicken goujons, nuggets, frozen

Duck, 2 kg

Duck breast, medium, 300 g each

Cookware, uncovered

Cookware, uncovered

Universal pan

Cookware, uncovered

Cookware, uncovered

Goose, 3 kg

Goose legs, 350 g each

Small turkey, 2.5 kg

Turkey breast, boned, 1 kg

Turkey thigh, bone in, 1 kg

Cookware, uncovered

Cookware, covered

Cookware, uncovered

Cookware, covered

Cookware, uncovered


en

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting.

Carefully pour in more liquid if required.

The distance between the meat and the lid should be at least 3 cm. The meat may rise.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.

Fish

Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.

Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.

2

2

2

2

3

2

3

2

3

Shelf position

2

%

4

%

(

4

Type of heating

4

4

%

4

4

%

4


200-220

220-230

190-210

180-200

210-230

3

140

160

150-160

230-240

180-200

240-260

180-200


60-70

30-35

20-25

90-110

35-40

3-5

130-140

50-60

80-90

30-40

75-90

80-100

80-100

35

en


Meat

Dish Accessories/cookware Shelf position

Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2

Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2

:

4

Pork neck joint, 1.5 kg

Pork steaks, 2 cm thick

Fillet of beef, medium, 1 kg

Pot-roasted beef, 1.5 kg

Sirloin, medium, 1.5 kg

Burger, 3–4 cm thick

Joint of veal, 1.5 kg

Knuckle of veal, 1.5 kg

Cookware, covered

Wire rack

Wire rack + universal pan 3

Cookware, covered 2

2

4

Wire rack + universal pan 3

Wire rack 4

Cookware, uncovered

Cookware, covered

2

2

:

(

%

7

4

(

7

:

Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered

Saddle of lamb on the bone, medium, 1.5 kg Cookware, uncovered

Grilled sausages

Meat loaf, 1 kg

Wire rack

Cookware, uncovered

2

2

3

2

4

4

(

4

* Preheat

** Slide the universal pan in underneath at shelf position 2

*** Do not turn

**** Turn after half/two-thirds of the cooking time

***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

Type of heating

7

Fish


Fish, grilled, whole, 300 g, e.g. trout

Fish, grilled, whole, 1.5 kg, e.g. salmon

Fish fillet, cutlet, grilled, 2-3 cm thick

Fish fillet, braised, plain, 2-3 cm thick

Fish, braised, whole, 300 g, e.g. trout

Fish, braised, whole, 1.5 kg, e.g. salmon

Wire rack

Wire rack

Wire rack

Cookware, covered

Cookware, covered

Cookware, covered

* preheat

** Slide the universal pan in at shelf position 2

*** Slide the universal pan underneath the wire rack

Step

2

2

4

2

2

2

Shelf position

(

7

7

7

Type of heating

4

4

-

-

-

-

-

-

-

-

-

-

-

-

-

1

2


160-170

130-140

190-200

190-200

3


150-160

135-145

25-30

100-110***

20-25**

210-220**** 40-50**

200-220 130-150*****

200-220**** 60-70

3**** 25-30

160-180

200-220

170-190

180-190

3

170-180

140-160

125-140

70-80***

45-55***

15-20

70-80


160-180

170-190

3

170-190

170-190

180-200


20-30***

30-40***

12-22**

35-45

40-50

55-65

Tips on roasting and braising

The cooking compartment becomes very dirty.

The roast is too dark and the crackling is burned in places, and/or the roast is too dry.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.

The crackling is too thin.

The roast looks good but the juices are burnt.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during braising. The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

36


en

Vegetables and side dishes

Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.

Adhere to the specifications in the table.


Grilled vegetables

Baked potatoes, halved

Potato products, frozen, e.g. chips, croquettes, potato pockets, rösti

Chips, 2 levels

Universal pan

Universal pan

Universal pan


Desserts

You can make your own soufflés and yogurt using your appliance.

Soufflés

You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.

Yogurt

Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty.

1.

2.

3.

Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yogurt.

4.

5.

Pour into cups or small jars and cover with cling film.

Place the cups or jars onto the cooking compartment floor and set as indicated in the table.

After preparation, leave the yogurt to cool in the refrigerator.


Yoghurt

Soufflé in individual moulds

* Heat up up to 100 °C with

(

Individual moulds

Individual moulds

5

3

Shelf position

3


(

:

%


3

160-180

200-220

3+1

:

190-210

Shelf position Heating function

Cooking compartment floor

4

2

%


-*

160-180


10-15

45-60

25-35

30-40

Cooking time

8-9h

35-45

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General

Baking

Biscuits

■

■

■

Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark.

Large, thick pieces of food contain less acrylamide.

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy.

37

en


Drying

You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration.

Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it.

If necessary, cut it into equal chunks or thin slices.

Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.

Grate vegetables and then blanch them.Drain the blanched vegetables thoroughly and spread them evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.

Fruit, vegetables and herbs Accessories

Use the following shelf positions for drying:

■

1 wire rack: Position 3

■

2 wire racks: Positions 3 + 1

Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately.

In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried.The longer you leave the food to be dried, the better it will be preserved.The thinner the slices are, the quicker the drying process will be and the more flavour the dried food will retain.

For this reason, the table specifies setting ranges.

If you wish to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference.

Pomes (apple rings, 3 mm thick, 200 g per wire rack)

Root vegetables (carrots), grated, blanched

Sliced mushrooms

Herbs, prepared

1-2 wire racks

1-2 wire racks

1-2 wire racks

1-2 wire racks

:

:

:


:

80

80

60


80

Cooking time in hours

4-8

4-7

5-8

2-5

Preserving

You can preserve fruit and vegetables using your appliance.

:


If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.

Jars

Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings.

Check clips and clamps in advance.

For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six

^

, 1 or 1

^

-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition.

Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.

Fruit: Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:

■

Approx. 250 g sugar for sweet fruit

■

Approx. 500 g sugar for sour fruit

Vegetables: Fill the jars with the vegetables along with hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with the clips. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.

Ending the preserving process

Fruit: After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated residual heating time.

Vegetables: After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.

After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.

The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.

38


en

Meal

Vegetables, e.g. carrots

Vegetables, e.g. cucumbers

Accessory/cookware Shelf position

1-litre preserving jars 1


:

1-litre preserving jars

Stone fruit, e.g. cherries, damsons 1-litre preserving jars

Pomes, e.g. apples, strawberries 1-litre preserving jars

1

1

1

:

:

:

Step

2.

1.

2.

1.

2.

3.

1.

1.

2.

Prove dough

Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.

Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).

Dough fermentation

Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the table.

Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough.

Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.

Final fermentation

Place your dough into the oven at the shelf position indicated in the table.

If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place.

The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.


Yeast dough, light

Yeast dough, heavy and rich

Bowl

Baking tray

Bowl

Heat-resistant cookware

* Heat up to a temperature of up to 50 °C with

%

2

2

2

2

Shelf position

Type of heating

4

4

4

4

Step

1.

2.

1.

2.


160-170

120

-

160-170

-

160-170

-

-

160-170


Before it starts bubbling: 30-40

Once it starts bubbling: 30-40

Residual heat: 30


Residual heat: 30


Residual heat: 35


Residual heat: 25

-*

-*

-*

-*



25-30

10-20

60-75

45-60

39

en


Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.

Use the following shelf positions when defrosting:

■

1 wire rack: Position 2

■

2 wire racks: Positions 3 + 1

The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.Set the shortest time to begin with, and then extend the time if necessary.

Tip: .

Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in a block.

Remove frozen food from its packaging and place it onto the wire rack in suitable cookware.

Redistribute the food or turn it once or twice as it defrosts. Large pieces of food should be turned several times.As the food defrosts, break up any clumps and remove items which have already defrosted from the cooking compartment.

To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.


Bread, general

Cake, moist

Cake, dry

Baking tray

Baking tray

Baking tray

Keeping warm

You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.

Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.

2

2

Shelf position

2


:

:

:


50

50

60


40-70

70-90

60-75

40


en

Test dishes

These tables have been produced for test institutes to facilitate appliance testing.

As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on two levels:

■


■


Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Shelf positions for baking on three levels:

■


■

■



Baking

Dish

Toast

Beefburgers, x 12

* Do not preheat

** Turn after 2/3 of the total time


Shortbread

Shortbread

Shortbread, 2 levels

Shortbread, 3 levels

Small cakes

Small cakes

Small cakes, 2 levels

Small cakes, 3 levels

Baking tray

Baking tray



Baking tray

Baking tray



Fatless sponge cake

Fatless sponge cake

Fatless sponge cake, 2 levels

Double-crusted apple pie



2 x 26 cm springform cake tins

2 x 20 cm black cake tins

Double-crusted apple pie

Double-crusted apple pie, 2 levels



* Preheat for 5 mins; do not use rapid heat-up function

** Preheat; do not use rapid heat-up function

Grilling

Dish Accessories

Wire rack

Wire rack

Baking with two springform tins:

■

On one level (figure

!

)

■

On two levels (figure

"

)

1 2

Notes

■

The setting values apply to dishes placed into a cold

■

■ cooking compartment.

Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.

For baking, use the lower of the indicated temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.

5

4

2

2

3

3

3

3

Shelf position

3+1

5+3+1

3+1

5+3+1

3+1

2

1

3+1

Shelf position


%

:

:

:

%

:

:

:

%

6

:

$

%

:


(

(

3

3


140-150*

140-150*

140-150*

130-140*

150*

150*

140*

140*

160-170

160-170

190-210

160-180


Cooking time in min

25-35

20-30

25-35

35-55

25-35

20-30

25-35

25-35

160-170** 25-35

30-35

150-160** 35-50

70-90

70-80

70-90


5-6*

25-30**

41

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Bosch HBA174BR0S/46 Instruction manual

Built-in oven

HB..74B..

[en]

Instruction manual

Built-in oven

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Table of contents

Intended use

"Accessories" on page 12

Important safety information

General information

Warning – Risk of fire!

Risk of fire!

Risk of fire!

Warning – Risk of burns!

Risk of serious burns!

Warning – Risk of scalding!

Risk of scalding!

Warning – Risk of injury!

Warning – Risk of electric shock!

Risk of electric shock!

Warning – Hazard due to magnetism!

Halogen lamp

Warning – Risk of burns!

Warning – Risk of electric shock!

Cleaning function

Warning – Risk of fire!

Risk of fire!

Risk of fire!

Warning – Risk of serious harm to health!

Warning – Risk of harm to health!

Warning – Risk of burns!

Risk of burns!

Causes of damage

General information

Environmental protection

Saving energy

Environmentally-friendly disposal

Getting to know your appliance

Control panel

Buttons and display

Types of heating and functions

Temperature

Cooking compartment

Accessories

Control accessories

Inserting accessories

Optional accessories

Before using for the first time

Initial use

Cleaning the cooking compartment and accessories

Operating the appliance

Switching the appliance on and off

Setting the heating function and temperature

&

Rapid heating

Time-setting options

Setting the cooking time

Setting the end time

Setting the timer

Changing the time

Childproof lock

Activating and deactivating

Basic settings

List of basic settings

Changing the basic settings

Cleaning

Suitable cleaning agents

Keeping the appliance clean

Cleaning function

Before running the cleaning function

Setting the cleaning function

After running the cleaning function

Rails

&