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Built-in oven HBA13B2.0A
[en] Instruction manual
Ú
Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 5
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................8
Before using the oven for the first time ................................... 8
Setting the clock .................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................9
Setting the oven.......................................................................... 9
Type of heating and temperature ....................................................9
Setting the time-setting options................................................ 9
Childproof lock ......................................................................... 11
Changing the basic settings ................................................... 11
Care and cleaning .................................................................... 11
Cleaning agents ............................................................................... 11
Detaching and refitting the rails .................................................... 12
Detaching and attaching the oven door...................................... 12
Removing and installing the door panels ................................... 13
Troubleshooting ....................................................................... 14
Malfunction table.............................................................................. 14
Replacing the bulb in the oven ceiling light ............................... 14
After-sales service ................................................................... 14
E number and FD number ............................................................. 14
Energy and environment tips.................................................. 15
Saving energy................................................................................... 15
Environmentally-friendly disposal.................................................. 15
Tested for you in our cooking studio ..................................... 15
Cakes and pastries ......................................................................... 15
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast with toppings .............................................. 20
Convenience products.................................................................... 20
Special dishes .................................................................................. 21
Acrylamide in foodstuffs ......................................................... 22
Test dishes................................................................................ 22
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
3
4
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Ris k of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk o f b urn s!
■
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk o f s cald ing!
■
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk o f electric sho ck!
■
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric sh ock !
■
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
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Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time.
Depending on the appliance model, individual details may differ.
Buttons
)XQFWLRQVHOHFWRU
%XWWRQVDQGGLVSOD\
7HPSHUDWXUHVHOHFWRU symbol.
The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding
5
Buttons and display
You can use the buttons to set various additional functions. You can read the values that you have set in the display.
A
@
Button Use
0
Time-setting options
Selects the timer U , cooking time r
, end time p
and clock
0
.
D
Childproof lock
Minus
Plus
Locks and unlocks the control panel.
Decreases the set values.
Increases the set values.
The time-setting option that is currently selected in the display is indicated by the brackets [ ] around the corresponding symbol. Exception: for the clock, the when you are making changes.
0
symbol only lights up
Function selector
Use the function selector to set the type of heating.
Setting
Û
Off position
Use
The oven switches off.
<
7
(
B
3D hot air*
Hot air grilling
Grill, large area
Defrost
For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.
For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.
For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot.
For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.
Switches on the oven light.
^
Oven light
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
When you make settings, the oven light in the cooking compartment switches on.
Temperature selector
The temperature selector is used to set the temperature or grill setting.
Setting
Ú
Off position
50-270 Temperature range
I, II, III Grill settings
Meaning
The oven does not heat up.
The temperature in the cooking compartment in °C.
The grill settings for "Grill, large area" ( .
I = setting 1, low
II = setting 2, medium
III = setting 3, high
When the oven is heating, the display. It goes out during pauses in the heating. For the
Defrost
B t
symbol lights up in the
type of heating, the symbol does not light up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
6
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.
Note:
The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Optional accessories
Wire rack
HEZ number
HEZ334000
Enamel baking tray HEZ331003 universal pan
Wire insert
Grill tray
HEZ332003
HEZ324000
HEZ325000
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints, grilled items and frozen meals.
Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾ .
Universal pan
For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
Slide in the universal pan with the sloping edge facing the oven door.
Grill tray
Use for grilling in place of the wire insert or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 or 3.
Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
Optional accessories
You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Use
For ovenware, cake dishes, joints, grilled items and frozen meals.
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards the oven door.
For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
7
Optional accessories
Pizza tray
Bakestone
Enamel baking tray with non-stick coating
Universal pan with non-stick coating
Profi extra-deep pan with wire insert
Lid for the Profi extra-deep pan
Glass roasting dish
3-level telescopic shelf
3-level complete telescopic pull-out with stop function
HEZ338357
Steam filter
HEZ number
HEZ317000
HEZ327000
HEZ331011
HEZ332011
HEZ333003
HEZ333001
HEZ915001
HEZ338353
HEZ329000
Use
Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.
The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping edge facing towards the oven door.
Moist cakes, baked items, frozen meals and large joints can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door.
Ideally suited for preparing large amounts.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out further without them tipping.
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
You can retrofit this to your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no.(e.g. HBA38B750)
For a gentler preparation of vegetables and fish.
System steamer HEZ24D300
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
After the appliance has been connected, the four zeros flash in the display. Set the clock.
0 symbol and
1.
Press the
0 button.
The clock in the display shows 12:00. The time symbols light up and the brackets are around
0
.
2.
Use the
@ or
A button to set the clock.
After a few seconds, the time that has been set is adopted.
8
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of
<
3D hot air at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
1.
Use the function selector to set
<
3D hot air.
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on
Setting the time-setting options
.
Type of heating and temperature
Example in the picture: < 3D hot air at 190 °C.
1.
Use the function selector to set the type of heating.
2.
Set the temperature or grill setting using the temperature selector.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
Setting the time-setting options
Your oven has various time-setting options. You can use the button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the
@ button when the relevant time symbol is in brackets.
or
A
0
Timer
You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press the
0
button once.
The time symbols light up in the display and the brackets are around U .
2.
Use the
@
or
A
button to set the timer duration.
Default value for
@ button = 10 minutes
Default value for
A button = 5 minutes
After a few seconds, the time setting is adopted. The timer starts. The [
U
] symbol lights up in the display and the timer duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the button to switch off the timer.
0
Changing the timer duration
Use the
@
or
A
button to change the timer duration. After a few seconds, the change is adopted.
Cancelling the timer duration
Use the
A
button to reset the timer duration to 00:00. The change will be adopted after a few seconds. The timer is switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
To call up the
U clock, press the
timer,
0 r
cooking time, p
end time or
0
button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
Cooking time
The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1.
Use the function selector to set the type of heating.
2.
Set the temperature or grill setting using the temperature selector.
9
3.
Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and the brackets are around r .
1.
Adjust the function selector.
2.
Set the temperature selector.
3.
Press the 0 button twice.
4.
Use the @ or A button to set the cooking time.
5.
Press the 0 button.
The brackets are around ready is displayed.
p . The time when the dish will be
4.
Use the
@
or
A
button to set the cooking time.
Default value for
@ button = 30 minutes
Default value for
A button = 10 minutes
6.
Use the
@
or
A
button to set a later end time.
The oven will start up after a few seconds. The cooking time counts down in the display and the [ other time symbols go out.
r ] symbol lights up. The
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the using the
@
or
A
0
button. You can set a new cooking time
button. Or press the
0
button twice and turn the function selector to the off position. The oven switches off.
Changing the cooking time
Use the @ seconds, the change is adopted. If the timer has been set, press the
or
0
A button to change the cooking time. After a few
button beforehand.
Cancelling the cooking time
Use the
A
button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the beforehand.
0
button
Checking the time settings
If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
To call up the U clock, press the
timer,
0 r cooking time, p end time or 0
button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
End time
You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Ensure that food is not left in the cooking compartment for too long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the and 0 p symbol is in brackets. The U
symbols go out. When the oven starts, you can see the cooking time counting down in the display and the in brackets. The p symbol goes out.
r symbol is
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the using the
@
or
A
0
button. You can set a new cooking time
button. Or press the
0
button twice and turn the function selector to the off position. The oven switches off.
Changing the end time
Use the @ press the
or seconds, the change is adopted. If the timer has been set, first
0
A button to change the end time. After a few
button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct.
Cancelling the end time
Use the
A
button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the
0
button twice.
Checking the time settings
If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
To call up the U clock, press the
timer,
0 r cooking time, p end time or 0
button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
10
Clock
After the appliance is connected or following a power cut, the
0 symbol and four zeros flash in the display. Set the clock.
1.
Press the 0 button.
The clock in the display shows 12:00. The time symbols light up and the brackets are around 0 .
2.
Use the
@ or
A button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1.
Press the 0 button four times.
The time symbols light up in the display and the brackets are around 0 .
2.
Use the
@
or
A
button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to the section
Changing the basic settings
.
Childproof lock
The oven has a childproof lock to prevent children switching it on accidentally.
The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated.
If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating.
Activating the childproof lock
No cooking time or end time should have been set.
Press and hold the D button for approx. four seconds.
The
D
symbol appears in the display. The childproof lock is activated.
Deactivating the childproof lock
Press and hold the D button for approx. four seconds.
The
D
symbol goes out in the display. The childproof lock is deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be customised to suit your requirements.
Basic setting c1
Clock display
Selection 1 Selection 2 Selection 3
always* only with the ton
0 butapprox.
2 minutes*
approx.
5 minutes
c2
Signal duration upon completion of a cooking time or timer period approx.
10 seconds
c3
Waiting time until a setting is applied
* Factory setting approx.
2 seconds approx.
5 seconds* approx.
10 seconds
No other time-setting option should have been set.
1.
Press and hold the
0
button for approx. 4 seconds.
The current basic setting for the clock display is shown in the display, e.g. c1 1 for selection 1.
2.
Use the
@
or
A
button to change the basic setting.
3.
Confirm by pressing the
0
button.
The next basic setting appears in the display. You can scroll through all levels with the with the
@
or
A
button.
0 button and change the setting
4.
To finish, press and hold the
0
button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Care and cleaning
With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■
■
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Do not use
■
■
■
■ sharp or abrasive cleaning agents, cleaning agents with a high concentration of alcohol, hard scouring pads or sponges, high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
11
Area
Oven front
Stainless steel
Cleaning agents
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.
Door panels
Glass cover for the oven light
Glass cleaner:
Clean with a soft cloth. Do not use a glass scraper.
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Shelves
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Cleaning the self-cleaning surfaces in the cooking compartment
The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as follows:
1.
Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
2.
Set : 3D hot air.
3.
With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic self-cleaning.
Caution!
■
Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.
■
Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.
Cleaning the cooking compartment floor, ceiling and side walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1.
Lift up the front of the rail
2.
and unhook it (figure A).
3.
Then pull the whole rail forward
4.
and remove it (Fig. B).
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
First insert the rail into the rear socket, press it to the back slightly (figure A),
2.
and then hook it into the front socket (figure B).
$
%
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$ %
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
12
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.
Lift the top panel up and pull it out (fig. B).
$ %
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
4.
Lift the panel up and pull it out (fig. C).
&
3.
Fold back both locking levers (figure C). Close the oven door.
&
:
Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Clean the panels with glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
Insert the panel at an angle towards the back (fig. A).
2.
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$ %
3.
Put the cover back in place and press on it.
4.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
13
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to the section
Tested for you in our cooking studio
, where you will find plenty of cooking tips and notes.
Problem
The oven does not work.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut
Power cut
Look in the fuse box and check that the circuit breaker is in working order.
Check whether the kitchen light or other kitchen appliances are working.
Reset the clock.
0
and zeros flash in the display.
The oven does not heat up.
There is dust on the contacts.
Turn the control knobs back and forth several times.
Error messages
If an error message with
“
appears, press the
0
button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service.
You can take remedial action yourself if the following error message is displayed.
Error message Possible cause Remedy/information
“‹‚‚
A button was depressed for too long or is covered up.
Press all buttons individually. Check whether any buttons are jammed, covered up or soiled.
:
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
E no.
FD no.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
14
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
■
Open the oven door as infrequently as possible while you are cooking, baking or roasting.
■
It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking with for the accessory:
: 3D hot air, use the following shelf heights
■
■
Cakes in tins: level 2
Cakes on trays: level 3
Baking on two or more levels
Use
:
3D hot air.
Shelf heights for baking on 2 levels:
■
Universal pan: level 3
■
Baking tray: level 1
Shelf heights for baking on 3 levels:
■
Baking tray: level 5
■
■
Universal pan: level 3
Baking tray: level 1
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
15
Cakes in tins Tin Level Type of heating
Temperature in °C
Sponge cake, simple Ring tin/round tin 2
:
150-170
3 loaf tins 3+1
:
140-160
Sponge cake, delicate Ring tin/round tin 2
:
140-160
Flan base, sponge Flan tin 2
:
160-180
Delicate fruit flan, sponge Springform/ring tin 2
:
150-170
Sponge base, 2 eggs (preheat) Flan tin 2
:
160-180
Sponge flan, 6 eggs (preheat) Springform cake tin 2
:
140-160
Shortcrust pastry base with crust Springform cake tin 2
:
160-180
Fruit tart/cheesecake, pastry base* Springform cake tin 2
:
150-170
Swiss flan Pizza tray 3
:
180-200
Ring cake Ring cake tin 2
:
150-170
Savoury cakes* Springform cake tin 2
:
170-190
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cooking time in minutes
50-60
60-80
60-70
20-30
50-60
20-30
40-50
25-35
70-90
40-50
60-70
45-55
Cakes on trays Accessories
Sponge with dry topping
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Pizza universal pan
Sponge with moist topping (fruit) universal pan + baking tray universal pan universal pan + baking tray universal pan Yeast dough with dry topping universal pan + baking tray
Yeast dough with moist topping (fruit) universal pan universal pan + baking tray universal pan universal pan universal pan universal pan universal pan + baking tray
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Accessories
universal pan universal pan + baking tray
2 baking trays + universal pan universal pan universal pan + baking tray
2 baking trays + universal pan universal pan universal pan + baking tray
2 baking trays + universal pan universal pan wire rack with muffin tray
2 wire racks with muffin trays
Level
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
5+3+1
3
3
3+1
Level
3
3+1
3
3+1
3
3+1
3
3+1
3
3
3
3
3+1
Type of heating
:
:
:
:
:
:
:
:
:
:
:
:
:
Type of heating
:
:
:
:
:
:
:
:
:
:
:
:
Temperature in °C
160-180
150-170
Cooking time in minutes
20-30
35-45
160-180
140-160
150-170
150-170
160-180
150-170
170-190
150-170
160-180
210-230
180-200
25-35
40-50
25-35
35-45
40-50
50-60
15-20
25-35
60-70
20-30
40-50
Temperature in °C
140-160
130-150
130-150
140-150
140-150
130-140
100-120
100-120
100-120
80-100
160-180
160-180
Cooking time in minutes
15-25
25-35
30-40
30-40
30-45
40-55
25-35
35-45
40-50
100-150
20-25
25-35
16
Small baked items
Puff pastry
Leavened cake
Accessories
universal pan universal pan + baking tray
2 baking trays + universal pan universal pan universal pan + baking tray
Level
3
3+1
5+3+1
3
3+1
:
:
:
Type of heating
:
:
Never pour water into the hot oven.
Temperature in °C
180-200
180-200
170-190
170-190
160-180
Cooking time in minutes
20-30
25-35
35-45
20-30
25-35
Bread and rolls
When baking bread, preheat the oven, unless instructions state otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg flour
Flatbread
Bread rolls (do not preheat)
Accessories
universal pan universal pan
Level
2
2
Type of heating
:
:
Temperature in °C
270
200
270
190
250-270
190-210
Cooking time in minutes
5
30-40
5
35-45
10-15
20-30 universal pan universal pan
3
3
:
:
Baking tips
You wish to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked through.
The cake collapses.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned.
Small baked items made out of yeast dough stick to one another when baking.
You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.
Condensation forms when you bake moist cakes.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
Always use : 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
17
Meat, poultry, fish
Ovenware
You may use any heat resistant ovenware. The universal pan is suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Meat Weight Accessories and ovenware
Level
Grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Beef
Pot-roasted beef
Fillet of beef, medium
Sirloin, medium
Steaks, 3 cm thick, medium
1.5 kg
1.0 kg
1.0 kg covered uncovered uncovered wire rack + universal pan
2
2
1
5+1
:
:
4
(
200-220
200-220
220-240
3
130
60-70
60
15
Veal
Joint of veal
Knuckle of veal
Pork
Joint without rind (e.g. neck)
1.0 kg
1.5 kg uncovered uncovered
2
2
:
:
170-190
180-200
110
140
Joint with rind (e.g. shoulder)
Pork joint, lean
Steaks, 2 cm thick
Pork medallions, 3 cm thick
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.5 kg universal pan with grill tray uncovered uncovered wire rack + universal pan wire rack + universal pan
1
1
1
1
1
1
2
5+1
5+1
4
4
4
:
(
4
4
4
(
190-210
180-200
170-190
190-210
180-200
170-190
180-200
3
3
120
150
170
130
160
190
110
20
10
Lamb
Saddle of lamb on the bone
Leg of lamb, boned, medium
1.5 kg
1.5 kg uncovered uncovered
2
1
4
4
190--210
150-170
60
120
18
Meat Weight Accessories and ovenware
Level Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Game
Leg of roe venison, boned
Joint of venison
Rabbit
Minced meat
Meat loaf
1.5 kg
1.5 kg
2.0 kg covered covered covered
2
2
2
:
:
:
180-200
180-200
200-220
100
120
60
Made from
500 g meat uncovered 1
4
180-200 80
Sausages
Sausages wire rack + universal pan
4+1
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
(
3 15
Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.
Z of the
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Poultry
Chicken, whole
Poulard, whole
Chicken, halved
Chicken portions
Chicken portions
Duck, whole
Duck breast
Goose, whole
Goose legs
Small turkey, whole
Turkey thigh
Fish
Weight
Turn the pieces of fish after Z of the time.
Accessories and ovenware
Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing
Level Type of heating
4
4
4
4
4
4
4
4
4
4
4
Temperature in °C, grill setting
200-220
Cooking time in minutes
60-70 1.2 kg
1.6 kg wire rack + universal pan wire rack + universal pan
500 g each universal pan with grill tray
150 g each universal pan with grill tray
300 g each universal pan with grill tray
2.0 kg wire rack + universal pan
300 g each universal pan with grill tray
3.5-4.0 kg wire rack + universal pan
400 g each universal pan with grill tray
3.0 kg wire rack + universal pan
1.0 kg universal pan with grill tray
2+1
2+1
2
3
3
2+1
3
2+1
3
2+1
2
190-210
220-240
210-230
220-240
190-210
240-260
170-190
220-240
180-200
180-200
80-90
40-50
30-40
35-45
100-110
30-40
120-140
50-60
80-100
90-100 upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Fish
Fish, whole
Weight Accessories and ovenware Level
2
Type of heating
(
Temperature in °C, grill setting
2
Cooking time in minutes
20-25 300 g each
(approx.)
1.0 kg
1.5 kg universal pan with grill tray wire rack + universal pan wire rack + universal pan
2+1
2+1
4
4
210-230
180-200
45-55
60-70
19
Fish
Fish steak, 3 cm thick
Fish fillet
Weight Accessories and ovenware Level
universal pan with grill tray covered
3
2
Type of heating
(
:
Temperature in °C, grill setting
2
210-230
Cooking time in minutes
20-25
20-30
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and watery.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.
How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.
Dish Accessories and ovenware Level Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Bakes
Bake, sweet
Soufflé ovenproof dish ovenproof dish
Ramekins ovenproof dish ovenproof dish
3
2
3
3
2
:
:
:
:
:
160-180
170-190
190-210
170-190
170-190
45-55
40-50
25-30
40-50
40-50
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients, max. 4 cm deep
Toast
4 slices, with topping
12 slices, with topping
Convenience products
Dish
ovenproof dish wire rack wire rack
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
Accessories
2
3
3
4
4
160-170
160-170
10-15
15-20
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Level
4
Type of heating
160-180
Temperature in °C
60-80
Cooking time in minutes
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette universal pan 2 universal pan + wire rack 3+1 universal pan 2 universal pan + wire rack 3+1 universal pan 3
:
:
:
:
:
220-240
180-200
210-230
170-190
170-190
10-15
20-30
20-25
25-35
20-25
20
Dish Accessories
Special dishes
At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
3.
Pour into cups or small screw-top jars and cover with cling film.
Level
Mini pizza
Pizza, chilled
Pizza (preheat) universal pan universal pan
3
3
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette universal pan universal pan + baking tray universal pan universal pan
2
3+1
3
3 universal pan 3
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan 3 universal pan + wire rack 3+1
Type of heating
:
:
:
:
:
:
:
Temperature in °C
180-200
200-220
190-210
180-200
190-210
200-220
170-190
Cooking time in minutes
10-20
10-15
25-30
30-40
20-25
20-30
10-15
:
:
170-190
160-180
15-20
20-25
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Dish
Yoghurt
Proving dough
Defrost
Ovenware
Cups or screw-top jars on the cooking compartment floor
Heat-resistant dish on the cooking compartment floor
The defrosting time will depend on the type and quantity of the food.
Type of heating
:
:
Temperature Cooking time
50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and place the yeast dough in the cooking compartment
5 mins
8 hrs
5-10 mins
20-30 mins
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in a suitable dish on the wire rack.
Place poultry on a plate with the breast side facing down.
Frozen food
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them thoroughly.
Drain off the excess water, then dry them.
Accessories Level
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Wire rack 1
Type of heating
@
Temperature
The temperature selector remains switched off
Line the universal pan and the wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they have dried.
Fruit and herbs
600 g apple rings
Accessories
Universal pan + rack
Level
3+1
Type of heating
:
Temperature
80 °C
Cooking time
5 hrs (approx.)
21
Fruit and herbs
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Level
3+1
3+1
3+1
Type of heating
:
:
:
Temperature
80 °C
80 °C
80 °C
Cooking time
8 hrs (approx.)
8-10 hrs
(approx.)
1½ hrs (approx.)
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
Oven chips
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level.
Dish Accessories and tins
Viennese whirls (preheat)
Small cakes (preheat)
Hot water sponge cake
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see illustration).
Note:
For baking, use the lower of the temperatures indicated first.
Level
Baking tray 3
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
3+1
5+3+1
3
Universal pan + baking tray
2 baking trays + universal pan
3+1
5+3+1
Springform cake tin on the wire rack
2
Type of heating
:
:
:
:
:
:
:
Temperature in °C
140-150
140-150
130-140
150-170
140-160
130-150
160-170
Cooking time in minutes
30-40
30-45
40-55
25-35
30-45
35-55
30-45
22
Dish Accessories and tins Level
Apple pie Wire rack+ 2 springform cake tins, dia. 20 cm
2 wire racks + 2 springform cake tins, dia. 20 cm
3
3+1
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish Accessories Level
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces* do not preheat
* turn over after
Z
of the cooking time.
Wire rack 5
Wire rack + universal pan 4+1
Type of heating
:
:
Temperature in °C
160-180
170-190
Cooking time in minutes
75-95
70-100
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
½-2
25-30
23
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000772354*
9000772354
45
920529
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