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Built-in oven HB.64B...
[en] Instruction manual
Ú
Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................4
Your new oven............................................................................ 4
Function control knob ........................................................................5
Sensors and display panel ...............................................................5
Sensors to change the set values ...................................................5
Inside the oven....................................................................................5
Your accessories ....................................................................... 6
inserting the accessories ..................................................................6
Special accessories ...........................................................................6
Before using the oven for the first time ................................... 7
Heating the oven.................................................................................7
Cleaning the accessories..................................................................7
Programming the oven.............................................................. 7
Type of heating and temperature ....................................................7
Setting the time functions......................................................... 8
Changing the basic settings ..................................................... 9
Automatic shut off ................................................................... 10
Self-cleaning............................................................................. 10
Important notes ................................................................................ 10
Before using the self-clean function............................................. 10
After using the self-clean function ................................................ 11
Care and cleaning.................................................................... 11
Cleaning products ........................................................................... 11
Removing and refitting the wire shelves or left and right hand
Unhooking and hanging the oven door ...................................... 12
Removing the door covering ......................................................... 13
Removing and installing the door panels ................................... 13
Troubleshooting....................................................................... 14
Troubleshooting table ..................................................................... 14
Changing the oven bulb ................................................................. 15
Protective glass panels................................................................... 15
After-sales service................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips ................................................. 15
Environmentally-friendly disposal.................................................. 15
Saving energy................................................................................... 15
Eco hot air function ......................................................................... 16
Tested for you in our cooking studio..................................... 17
Cakes and pastries ......................................................................... 17
Suggestions and practical advice for baking............................. 19
Meat, poultry, fish............................................................................. 20
Tips for roasting and grilling.......................................................... 22
Au gratin, soufflés, toast................................................................. 22
Ready-made products..................................................................... 23
Special dishes .................................................................................. 23
Jam making ...................................................................................... 24
Acrylamide in food................................................................... 25
Test dishes ............................................................................... 26
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
2
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
■
Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
Risk of fire!
■
The appliance will become very hot on the outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven.
Keep children at a safe distance.
3
Risk of burns!
■
The cooking compartment will become very hot during the Self-cleaning cycle.
Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
;
The appliance will become very hot on the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Risk of serious damage to health!
The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.
Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
■
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
■
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and internal components.
Control panel
Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary depending on the model.
1
2
3
4
Use
Sensors
Display panel
Function control knob
Retractable control knob
The control knob is retractable on some ovens. The control knob is retracted or returned by pressing it when at the zero setting.
Sensors
Do not press the sensors forcefully. Only press the relevant symbol.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Û
Zero setting
I
Rapid heating
The oven is off.
The oven reaches the programmed temperature very quickly.
<
3D hot air For cakes and pastries. You can bake cakes and pastries on three levels. A fan located on the rear wall of the oven disperses the heat evenly.
’
Eco hot air function* To prepare cakes, confectionery, deep frozen products, roasts and fish on one level and when preheating is not required. The fan distributes air evenly inside the oven to optimise energy use.
%
Top and bottom heating*
7
Grill with hot air
For cakes, gratin dishes, and lean meat roasts, e.g. veal or game, on one level. The heat is provided by the bottom and top heating elements.
For roasting joints of meat, poultry and fish. The grill heating element and the fan switch on and off alternately. The fan circulates the heat generated by the grill around the food.
(
Large surface grill For grilling steaks, sausages, fish and toasting bread. The entire surface below the grill heating element is heated.
$
Bottom heating Confits, baking and cooking au gratin. The heat comes from the bottom heating element.
q
Self-cleaning Using the self-cleaning function to clean the inside of the oven. The oven heats to clean itself.
^
Light For turning on the oven light.
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
When a heating type is selected, the on the display panel.
AA symbol is displayed
Sensors and display panel
The sensors are used to set different functions. The set values are shown on the display panel.
Sensor
ºC Temperature
0
Time functions
Sensor function
Select the temperature and grill power or cleaning level.
Select the timer time
V , the cooking x
, the end time y
and the time 0 .
Reduce programmed values.
Increase programmed values.
A
Minus
@
Plus
The symbol for the time function activated lights up on the display panel.
Sensors to change the set values
With the @ or A sensors, all fixed and recommended settings can be changed.
@ = Increase programmed values.
A = Reduce programmed values.
Ranges
30-270 Temperature range
1-3 Grill power
The temperature inside the oven in
ºC.
The different levels for the large surface grill ( .
1 = level 1, low
2 = level 2, medium
3 = level 3, high
Cleaning levels
The self-cleaning levels q .
1 = level 1, low
2 = level 2, medium
3 = level 3, high
1 sec. - 23:59 h.
1 sec. - 23:59 h.
Cooking time.
Time set on the timer.
Heating symbol
While the oven is heating up, the display panel. When the oven is ready for your dish and maintains its temperature the s s symbol will be lit up on the
symbol will switch off.
The s symbol never lights up for grill power and cleaning levels.
Inside the oven
There is a light inside the oven. A fan prevents the oven from overheating.
Light
The oven light remains on while the oven is working. The light switches off at set temperatures of less than 60ºC and during the clean function. This ensures optimum precision control.
However, the light can be turned on without the oven being on by setting the function control knob to
^
.
Fan
The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.
The fan remains on for a certain length of time after the oven has been switched off so that it can cool down more quickly.
5
6
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different levels. Always insert them as far as possible so that the accessories do not touch the door glass.
The accessories can be removed halfway until they are secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the curvature is at the rear. This is the only way to ensure it fits perfectly.
Depending on the equipment, if the appliance has guide rails, these will interlock slightly when fully removed. This means the accessory can be easily inserted. To unlock, reinsert the guide rails in the oven exerting slight pressure.
Special accessories
Flat enamel oven tray
Universal deep enamel tray
Wire shelf
Pizza tray
Glass casserole dish
Triple removable guide rails
HEZ number
HEZ361000
HEZ362000
HEZ364000
HEZ317000
HEZ915001
HEZ368301
Note:
Accessories may deform as they heat up. This deformation will disappear when they cool. This does not affect the normal operation.
Your oven is supplied with only some of the following accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HEZ number.
Wire shelf
For cookware, baking tins, roasts, grilled items and frozen meals.
Insert the wire shelf with the open end facing the oven door and the curvature downwards ¾ .
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen meals and large joints for roasting.
This can also be used as a tray to collect the fat when roasting directly on the wire shelf.
Place the tray in the oven with its raised lip facing the door.
Accessory support
The universal deep tray or the flat oven tray can also be cleaned during the self-clean function.
Insert the accessory to the right and left.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special accessories changes from country to country. Consult your purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your appliance.
Use
For cakes, pastries and biscuits.
For juicy pies, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the wire shelf.
For cookware, baking tins, roasts, items placed directly on a wire shelf and frozen meals.
Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be used instead of the universal deep tray. Place the tray on the wire shelf and follow the indications in the tables.
The glass casserole dish is ideal for preparing stews and foods that need browning in the oven. It is especially suitable for automatic programmes and automatic roasting.
The triple guide rails at heights 1, 2 and 3 ensure that accessories can be fully removed without them tipping over.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Setting the time
Once the oven has been connected, the 0 and ‹ : ‹‹ symbols light up on the display panel. Set the clock to the right time.
1.
Press the 0 sensor.
The display panel displays the time ‚ƒ .
‹‹
2.
Set the time with the
@
or
A
sensors.
3.
Confirm the time with the
0
sensor.
The programmed time is displayed after a few seconds.
Heating the oven
To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at
240 ºC. Check that no packaging has been left inside the oven.
1.
Select top and bottom heating knob.
% using the function control
2.
Press the panel.
@ sensor until 240 ºC is displayed on the display
Turn the oven off after one hour. To do this, turn the function control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.
Programming the oven
There are different ways to programme the oven. Programming the type of heating, temperature or grill power. The oven can be programmed with the cooking time (duration) and the end time for each dish. For more information, see the chapter
Setting the time functions
.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 °C
1.
Select the type of heating using the function control knob.
2.
Set the temperature or required grill power using the sensors.
@
or
A
Switching the oven off
Set the function control knob to the zero setting.
Changing the settings
The type of heating and the temperature or grill power may be changed at any time.
Rapid heating
With the rapid heating setting, the oven reaches the programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed.
1.
Select rapid heating
I
using the function control knob.
2.
Select the required temperature using the
@
and
A
sensors.
The s
symbol lights up on the display panel. The oven will begin to heat up.
End of rapid heating
A signal will sound, the s symbol will go out. Place the food in the oven and select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven switches off.
Note:
With the rapid heating function you cannot programme the cooking time duration.
The oven will begin to heat up.
7
8
Setting the time functions
This oven has various time functions. The
@ or A sensors.
0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. A time function that has already been programmed can be modified with the
Timer
The timer works independently of the oven. The timer has its own signal. You can therefore distinguish whether the time set for the timer or the automatic oven shut-off have finished
(cooking time).
1.
Press the 0 sensor.
The V symbol lights up on the display panel.
2.
Programme the timer using the
@
or
A
sensors.
Sensor suggested value
@
= 10 minutes.
Sensor suggested value
A
= 5 minutes.
The programmed time is shown after a few seconds. The time set for the timer starts to count down. The
V
symbol lights up on the display panel and the time elapsed is displayed.
The time set for the timer has elapsed
A signal will sound. The display panel will show off the timer using the 0 sensor.
‹‹ : ‹‹ . Switch
Changing the time set on the timer.
Change the time set for the timer using the
@
or
The altered time is shown after a few seconds.
A
sensors.
Cancelling the timer
When the oven switches off, the timer continues working.
Resetting the timer to switches off.
‹‹ : ‹‹ with the A sensor. The timer
Viewing the time settings
If several time functions are programmed, the corresponding symbols light up on the display panel.
To view the timer the time
0
V
, the cooking time
, press the
0 x
, the end time y
or
sensor repeatedly until the required symbol lights up. The corresponding value will be shown for a few seconds on the display panel.
Cooking time
The oven allows you to set the cooking time for each type of food. The oven switches off automatically when the cooking time has elapsed. This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1.
Select the type of heating using the function control knob.
2.
Press the
0
sensor twice.
The display panel will show symbol x
.
‹‹
:
‹‹
and the cooking time
3.
Programme the cooking time using the @ or A sensors.
Sensor suggested value @ = 30 minutes.
Sensor suggested value A = 10 minutes.
4.
Press the ºC sensor.
Set the temperature or required grill power using the sensors.
@
or
A
The oven will switch on after a few seconds. The programmed temperature will be shown on the display panel and the symbol will light up.
x
The cooking time has finished
A beep will sound. The oven will stop heating. The display panel will show a new cooking time with the switched off.
‹‹ : ‹‹ . Press the
@ or
0
A
sensor twice. You can set
sensors, or press the 0 sensor and turn the function control knob to zero. The oven is
Changing the cooking time
Press the
0
sensor twice. Change the cooking time using the
@
or
A
sensors.
Cancelling the cooking time
Press the 0 sensor twice. Reset the cooking time to with the sensor A . The time has been cancelled.
‹‹ : ‹‹
Viewing the time settings
If several time functions are programmed, the corresponding symbols light up on the display panel.
To view the timer the time
0
V
, the cooking time
, press the
0 x
, the end time y
or
sensor repeatedly until the required symbol lights up. The corresponding value will be shown for a few seconds on the display panel.
End time
The oven allows you to set the time when you want the food ready. In this case the oven switches on automatically and switches off at the set time. For example, the food may be placed in the oven in the morning and the oven set so that it is ready at midday.
Ensure that the food will not go off if it is in the oven for too long.
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30PM.
1.
Set the function control knob.
2.
Press the
0
sensor twice.
3.
Programme the cooking time using the
@
or
A
sensors.
4.
Press the 0 sensor.
The time when the dish will be ready and the end time symbol y will be shown on the display panel.
5.
Delay the end time using the
@
or
A
sensors.
6.
Press the ºC sensor.
Set the temperature or required grill power using the sensors.
@
or
A
The programmed temperature and the on the display panel, and the oven will be set to standby. When the oven turns on, the programmed temperature and the symbol will be shown. The y y
symbol will be shown symbol turns off.
x
The cooking time has finished
A beep will sound. The oven will stop heating. The display panel will show a new cooking time with the switched off.
‹‹
:
‹‹
. Press the
@ or
0
A
sensor twice. You can set
sensors, or press the
0 sensor and turn the function control knob to zero. The oven is
Changing the end time
Press the sensor the @ or A
0 three times. Change the end time using
sensors. The altered time is shown after a few seconds. Do not change the end time if the cooking time has already started to count down. The final result may not be the same.
Cancelling the end time
Press the
0
sensor three times and reset the end time to the current time with the
A
sensor. The oven switches on.
Viewing the time settings
If several time functions are programmed, the corresponding symbols light up on the display panel.
To view the timer the time 0
V , the cooking time
, press the 0 x , the end time y or
sensor repeatedly until the required symbol lights up. The corresponding value will be shown for a few seconds on the display panel.
Time
Once the oven has been connected or after a power cut, the and to the right time.
0
‹ : ‹‹ symbols light up on the display panel.Set the clock
1.
Press the 0 sensor.
The time is displayed ‚ƒ : ‹‹ .
2.
Set the time with the
@
or
A
sensors.
3.
Confirm the time with the
0
sensor.
The programmed time is displayed after a few seconds.
Changing the time
No other time function must be programmed, the oven must be switched off.
1.
Press the 0 sensor twice.
The display panel displays 0 .
2.
Set the time with the
@
or
A
sensors.
3.
Confirm the time with the
0
sensor.
The programmed time is displayed after a few seconds.
Hiding the time
The time can be hidden. See the
Modifying basic settings
chapter.
Changing the basic settings
This oven has different basic settings. The settings can be adapted to the user's own needs.
Basic setting
™‚
Duration of signal after the cooking time or the time set on the timer has elapsed
™ƒ
Time indicator
™„
Time until a setting is applied
™†
The shelf support rails have been refitted.
™‡
Select default settings for all values.
* Default setting
-
Option 0
no no no*
The oven must be switched off.
1.
Press the
0
sensor for approximately 4 seconds.
The display panel will show the current basic setting for the duration of the signal, e.g.,
™‚
Option
ƒ
.
2.
Change the basic setting using the @ or A sensors.
Option 1 Option 2 Option 3
approx. 10 sec approx. 2 min* approx. 5 min yes* approx. 2 sec yes yes -
-
approx. 4 sec* approx. 10 sec
-
-
3.
Confirm with the sensor
0
.
The display panel shows the following basic setting. The sensor allows you to run through all the settings and the
@ or A sensors allow you to modify them.
0
4.
Finally, press the
0
sensor for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
9
Automatic shut off
If the settings of the appliance are not changed for several hours it is automatically shut off. The oven will stop heating.
This depends on the temperature or grill power selected.
Automatic shut off is activated
A signal will sound. The display shows heating.
”‰ . The oven will stop
Turn the function control knob to the zero setting. The oven switches off.
Cancelling the automatic shut off function
To avoid triggering the automatic shut off, a cooking time must be set. The oven will heat until this time is up.
Self-cleaning
During the self-cleaning function, the oven heats to about
500 °C. In this way, baking and cooking remains are burned and only ash remains have to be cleaned from the oven.
There are three cleaning levels available.
Level
‚
ƒ
„
Cleaning level
mild medium intense
Duration
approx. 1 hour, 15 minutes approx. 1 hour, 30 minutes approx. 2 hours
The more intense and old the dirt, the higher the self cleaning level used. The inside of the oven only has to be cleaned once every two or three months. Complete cleaning requires approximately 2.5 - 4.7 kilowatt-hours.
Important notes
For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears.
The oven light in the cooking compartment does not come on during Self-cleaning.
■
:
Risk of burns!
The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down.Keep children at a safe distance.
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.Keep children at a safe distance.
:
Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.
Before using the self-clean function
The oven must be empty. Remove accessories, pans, guides or left and right hand side rails. See the
Cleaning and Care
chapter to release the guides or left and right hand side rails.
Clean the oven door and the side surfaces inside the oven around the area with seals.
:
Risk of fire!!
The remains of food and grease as well as roasting juices can catch fire. Use a damp cloth to clean the inside of the oven and the accessories that will be cleaned inside the oven.
Cleaning of the accessories
The wire shelves or left and right hand side rails are not suitable for self cleaning. Remove these from the oven.
For optimum cleaning of the oven interior, it is recommended that the self-clean function is not used with the trays. However, with the accessory support, the universal deep enamel tray or the flat enamel oven tray can also be cleaned using the selfclean function. Only clean one accessory at a time.
The shelf should not be cleaned using the self-clean function.
If your oven does not have this support, it can be purchased from the Technical Assistance Service or over the Internet by quoting part number 466546.
The accessory support is inserted to the right and left.
Use water to clean food remains, oil and roasting juices from the accessories.
Place the universal deep tray or the flat oven tray on the support.
:
Significant health risks!
Do not place non-stick baking tins or trays in the oven during self-cleaning. The intense heat removes the non-stick surface and creates toxic gases.
Setting
Once the cleaning level has been selected, set the oven.
1.
Select the Self-cleaning knob.
q function with the function control
2.
Set the required cleaning level using the @ or A sensors.
The display panel will show the cleaning level and the x symbol. Self-cleaning starts within a few seconds.
The oven door locks shortly after the function has started. The
H symbol lights up on the display panel. Only when the
H symbol turns off can the oven door be opened again.
10
Self-cleaning has ended.
The display panel will show ‹‹ : ‹‹ . The oven will stop heating.
Turn the function control knob to the zero setting. The oven switches off. The oven door can be opened again when the
H symbol on the display panel turns off.
Changing the cleaning level
The cleaning level cannot be changed once it has started.
Stopping the self-cleaning
Turn the function control knob to the zero setting. The oven switches off. The oven door can be opened again when the
H symbol on the display panel turns off.
Delaying the end time
The oven allows you to programme the self-cleaning end time.
Self-cleaning can therefore be programmed at night for example, leaving the oven free for use during the day.
Programme as described in section 1 and 2. Before starting the self-cleaning, press the end time with the @ or
0
A
sensor three times and delay the
sensors.
The oven is set to standby. The display panel will show the cleaning level and the cleaning level and the switches off.
y x
symbol. When self-cleaning starts, the
symbol are shown. The y symbol
Viewing the time settings
To view the duration of the cleaning level or the end time of the self-cleaning press the
0
sensor repeatedly until the required symbol lights up. The corresponding value will be shown for a few seconds on the display panel.
After using the self-clean function
Once the inside of the oven has cooled, clean the ash remains using a damp cloth.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below.
Notes
■
Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal.
■
■
Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light.
Enamel burns at very high temperatures. This may cause slight discolouration. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use
■
■
■
■ abrasive or acidic cleaning products strong products containing alcohol scourers or hard sponges high-pressure or steam cleaners.
Wash new dishcloths thoroughly before use.
Zone
Front panel
Stainless steel
Cleaning products
Hot water and a little soap:
Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning product or a glass scraper.
Hot water and a little soap:
Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains.
Special products for the care of stainless steel which are suitable for hot surfaces may be obtained from Technical Assistance Service centres and specialist retail outlets. Use a very fine soft cloth to apply the cleaning product.
Zone Cleaning products
Glass panel Glass cleaning products:
Clean with a soft cloth. Do not use a glass scraper.
Display Glass cleaning products:
Clean with a soft cloth. Do not use alcohol, vinegar or other abrasive or acidic cleaning products.
Glass panels on oven door
Door covering
Glass cleaning products:
Clean with a soft cloth. Do not use a glass scraper.
Only use products specially for cleaning stainless steel (these can be obtained from the Technical Assistance Service or from specialist shops). Follow the manufacturer's instructions.
Inside the oven Hot water with a little soap or water and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel scourer or special oven cleaning products. These must only be used when the oven interior is cold.
Glass cover for the oven light
Whenever possible, use the self-cleaning function. See the chapter on the
Self-cleaning
function.
Hot water and a little soap:
Clean with a dishcloth.
Guides or rails Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Sliding guides Hot water and a little soap:
Clean with a dishcloth or a brush. Do not leave this to soak or wash in a dishwasher.
Accessories Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Connecting the oven bulb
Turn the function control knob to the ^ position.
The light will come on.
Turning the oven light off
Turn the function control knob to the
Û position.
11
Removing and refitting the wire shelves or left and right hand side rails
The wire shelves or left and right hand side rails can be removed for cleaning. The oven must be cold.
Release the guides or rails
1.
Lift the front of the guide or rail and release it (figure A).
2.
Then pull the guide or rail forwards completely and remove it
(figure B).
$ %
Unhooking the door
1.
Fully open the oven door.
2.
Remove both locking levers located on the right and left hand sides (figure A).
3.
Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
$ %
Clean the guides or rails with detergents and a sponge. The use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1.
First insert the shelf or the rail in the rear groove by pushing it back slightly (figure A)
2.
then insert it in the front groove (figure B).
$ %
Hanging the door
Rehang the door by following the same steps but in reverse order.
1.
When refitting the door, check that both hinges are positioned exactly inside their respective openings
(picture A).
2.
The bottom groove of the hinges must fit snugly on both sides.
$ %
Wire shelves or rails can be adjusted on the left and right hand side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents the door from suddenly closing.
$ %
The door may be left crooked if the hinges are not mounted properly.
3.
Reclose the attachment levers (picture C). Close the oven door.
&
:
Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. Notify the Technical Assistance
Service.
:
Risk of injuries.!
The hinges may close suddenly if they are not locked in position by the lever. Note that the locking levers are always closed, apart from when unhooking the door, when the levers must be open.
12
Removing the door covering
The oven door cover can change colour with time. For better cleaning, we recommend removing the cover.
1.
Fully open the oven door.
2.
Unscrew the oven door cover. To do this, unscrew the right and left hand side bolts (figure A).
3.
Remove the cover (figure B).
$ %
5.
Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
& '
6.
Pull the lower panel at an angle, upwards and out.
7.
Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
(
Ensure that the oven door does not close when the cover is not in place. The inside glass may damage.
Clean the surface using a product specifically for cleaning stainless steel.
4.
Refit and secure it.
5.
Close the oven door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
3.
Lift the top panel up and pull it out and remove the two small seals (fig. B).
$ %
Clean the panels with glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels.
1.
Insert the lower panel at an angle towards the back (fig. A).
2.
Slide in the middle panel (fig. B).
$ %
4.
Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
3.
Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
13
4.
Hook the seal in to the bottom of the panel again (fig. D).
& '
6.
Insert the two small seals on the left and right of the panel again (fig. F).
( )
5.
Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
7.
Put the cover back in place and screw it on.
8.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Troubleshooting
Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the fault using the following table.
Troubleshooting table
Fault
The oven does not work.
Possible cause
The fuse has blown.
Power cut
Solution/advice
Check the condition of the fuse/circuit breaker in the fuse box.
Check that the light in the kitchen and other household appliances are working.
Set the time once again.
The 0 symbol lights up on the display with some zeros.
The oven does not work.
Power cut
There is dust in the contacts.
Turn the control knob several times in both directions.
The oven door does not open.
The H symbol lights up on the display panel.
The display shows
”‰
.
The oven door has been locked by the self-cleaning function q .
Wait until the oven has cooled and the bol turns off.
H sym-
The appliance has been automatically turned off.
Turn the function control knob to the zero setting.
Error messages
When the indicator displays an error message with the
0
“
, press
sensor. The message will disappear. The set time function will be deleted. If the error message does not disappear, call the Technical Assistance Service.
The following error messages can be solved by the user.
Error message Possible cause Solution/advice
“‹‚‚
A sensor has been pressed for too long or has got stuck.
Press all the sensors one by one. Check if a sensor is stuck, covered or dirty
“‚‹‡
“‚‚†
The door lock has been activated with the door open.
The temperature inside the oven is too high.
Press the
0 can now begin programming again.
sensor. You
The door oven is locked and heating has stopped.
Wait until the oven has cooled. Press the 0 and reset the time.
sensor
:
Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be carried out by qualified personnel from the Technical
Assistance Service.
14
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
:
Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is turned off.
1.
Place a dishcloth into the cold oven to avoid damage.
2.
Remove the glass protection by unscrewing it to the left.
3.
Replace the bulb with a similar bulb.
4.
Screw the protection glass back into place.
5.
Remove the dishcloth and switch the oven back on at the mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and production number.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
E no.
FD no.
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 8928979
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to
6 pence may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
After-sales service
O
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Saving energy
■
Preheat the oven only if this is required by a recipe or is indicated in the tables.
■
Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat.
■
Keep the oven door closed during cooking, baking and roasting cycles.
■
When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. Two rectangular baking tins can be placed side-by-side.
■
For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual heat.
15
Eco hot air function
Using the eco ’ hot air function, significant energy savings can be made cooking dishes on one level. The cooking, baking and roasting cycles do not require preheating.
Notes
■
So that the energy-saving function works efficiently, the dish should be placed in a cold and empty oven.
■
During the roasting cycle, the oven door should only be opened whenever really necessary, for example, to turn food over. In the chapter “Tables and suggestions“, there are advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for the energy-saving function. The table gives details of suitable temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending on quantity, condition and the quality of food. Thus, the values given in the table are approximate. We recommend beginning with the lowest value. Items will be more evenly browned at a lower temperature. If the result is not as expected, use a higher temperature setting next time.
Type of heating = ’ Hot air eco
Accessory
Cakes and confectionery
Easy sponge cake
Butter sponge cake
Tart base
Fruit tart, ( ex. cherry)
Flat yeast cake
Marble cake
Savoy cake
Water sponge cake
Traditional Spanish sponge cake, 3 eggs
Apple tart
Pastries and biscuits
Nut triangles
Butter buns (12 buns)
Swiss roll
Fairy cakes
Apple tart, in circular tin
Quiche
French sponge cake with fruit
Apricot puff pastries
Chocolate chip cookies
Butter cookies
Cream-filled pastries
Puff pastry twists
Bread (1 kg) wire shelf + rectangular baking tin 2 wire shelf + rectangular baking tin 2 flat oven tray 3 metal springform tin, Ø 26 cm flat oven tray wire shelf + rectangular baking tin 2 wire shelf + baking tin 2
2
3 wire shelf + black enamel baking tin 2 wire shelf + black enamel baking tin 1 universal deep tray flat oven tray
3
3 flat oven tray flat oven tray flat oven tray flat oven tray
3
3
3
3 metal tin, Ø 31 cm metal tin, Ø 31 cm rectangular tin flat oven tray flat oven tray flat oven tray universal deep tray flat oven tray flat oven tray
3
3
3
3
3
3
3
2
3
Meat
Roast veal (1.5 kg of veal)
Roast pork (1 kg)
Veal sirloin / roast beef, rare (1 kg)
Veal sirloin / roast beef, medium (1 kg) wire shelf + closed pan wire shelf + open pan wire shelf + open pan wire shelf + open pan
Fish
Baked gilthead bream / sea bass (2 pieces, 350 g each) universal deep tray
Gilthead bream in a salt crust (2 pieces, 450 g each) flat oven tray
Hake (1 piece, 1 kg) flat oven tray
Trout (2 pieces, 300 g each)
Monkfish (2 pieces, 400 g each) flat oven tray flat oven tray
Frozen ready-meal
Thin base frozen pizza
Thick base pizza
Chips for baking
Chicken wings wire shelf wire shelf flat oven tray flat oven tray
2
2
2
3
3
2
2
2
2
3
2
2
2
Level Temperature in °C
Cooking time, minutes
170-180
150-160
180-200
160-180
160-170
160-170
150-160
165-175
160-170
170-180
130-140
185-195
170-180
160-170
150-160
230-250
200-220
180-200
190-200
140-150
140-150
210-220
210-230
200-210
200-210
180-190
240-250
250-260
180-190
180-190
180-190
180-190
180-190
210-220
180-190
210-220
200-210
110-120
110-120
35-45
45-55
30-40
40-50
50-60
25-35
30-40
15-20
25-35
20-30
15-25
35-45
45-55
65-75
20-30
35-45
20-25
15-20
30-40
55-65
75-85
30-45
50-60
30-40
100-110
85-95
30-40
55-65
50-60
30-40
35-45
30-45
40-50
35-45
55-65
16
Fish fingers
Pre-cooked bread
Mini filled puff pastries
Frozen lasagne (450 g)
Lasagne (2 pieces, 450 g each)
Mozzarella sticks
Jalapeño peppers
Other
Potatoes au gratin
Fresh lasagne
Accessory
flat oven tray universal deep tray flat oven tray wire shelf wire shelf flat oven tray flat oven tray wire shelf + open pan wire shelf + open pan
2
2
2
2
3
3
3
3
2
Level Temperature in °C
Cooking time, minutes
210-220
180-200
180-190
210-230
20-30
10-20
15-25
45-55
210-230
230-240
200-210
45-55
15-25
15-25
155-165
175-180
75-85
50-60
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
The best method for baking a cake is to place it on one level with top and bottom heating
%
.
When baking using the 3D
<
Hot air function, the following levels are recommended for the accessories:
■
■
Cakes in tins: level 2
Cakes on the tray: level 3
Baking at different levels
Use the 3D < Hot air mode.
Baking on two levels:
■
Universal tray: level 3.
■
Oven tray: level 1.
Baking on three levels:
■
Universal tray: level 5.
■
■
Oven tray: level 3.
Oven tray: level 1.
Trays put in the oven at the same time are not necessarily ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular cakes tins are used at the same time, place on the wire shelf as shown in the diagram.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend on the amount and the consistency of the dough. For this reason the cooking tables always provide approximate cooking times. Always begin by trying the lowest value. The items will be more evenly browned at a lower temperature. If necessary, this can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10 minutes.
Additional information is provided in the Tips for baking section as an appendix to the tables.
To bake a cake only on one level, place the mould on the enamel tray.
When baking several cakes at the same time, the moulds can be placed together on the wire shelf.
17
Cakes in tins
Easy sponge cake
Batter dough cakes, fine
Tart base, sponge cake dough
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Sponge cake base, 6 eggs (preheat)
Shortcrust pastry base with edge
Cake tin
2
1
Level Heating type
Crown-shaped/rectangular cake tin 2
3 rectangular cake tins 3+1
Crown-shaped/rectangular cake tin 2
Tart tin 3
Round/springform tin
Tart tin
Springform tin
Springform tin
Springform tin
2
2
1
<
<
%
%
%
%
%
%
%
Cheese cake or fruit tart, shortcrust pastry base*
Quiche
Sponge in concentric cake tin
Pizza tray
Concentric cake tin
Pizza, thin base with light topping (preheat) Pizza tray
Savoury cake* Springform tin
* Let the cake cool for 20 minutes with the oven switched off and closed.
1
1
1
2
%
%
%
%
220-240
150-170
270
170-190
Temperature in °C
160-180
140-160
150-170
160-180
160-180
150-170
150-170
180-200
160-180
Time in minutes
60-75
70-90
60-70
20-30
50-60
20-30
40-50
25-35
70-90
35-45
60-70
10-20
45-55
Cakes prepared on the tray Accessories Level
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast dough
Fruit or liquid layer yeast dough
Universal tray 2
Universal tray + oven tray 3+1
Universal tray 2
Universal tray + oven tray 3+1
Universal tray 3
Universal tray + oven tray 3+1
Universal tray 3
Universal tray + oven tray 3+1
Lattice-topped shortcrust tart with dry layer Universal tray
Lattice-topped shortcrust tart with fruit or liquid layer Universal tray
Quiche
Swiss roll (preheating)
Universal tray
Universal tray
Plaited loaf made with 500 g of flour
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Universal tray
Universal tray
Universal tray
Universal tray
Flambéed tart (preheating)
Börek
Universal tray 2
Universal tray + oven tray 3+1
Universal tray
Universal tray
2
2
1
2
1
2
3
2
2
3
Small pastries
Pastries and biscuits
Tea biscuits (preheating)
Macaroons
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Level
3
3+1
5+3+1
3
3
3+1
5+3+1
2
3+1
5+3+1
Heating type
<
<
<
%
<
<
<
%
<
<
Heating type
%
%
%
%
<
%
%
%
%
%
<
%
%
<
%
<
%
%
<
%
Temperature in °C
Time in minutes
170-190
160-170
20-30
30-40
170-190
140-160
170-180
150-170
25-35
40-50
25-35
35-45
160-180
150-160
180-200
160-180
210-230
170-190
170-190
160-180
40-50
50-60
20-30
60-70
40-50
15-20
25-35
60-70
150-170
190-210
200-220
180-200
270
190-200
90-100
55-65
25-35
40-50
15-20
40-55
Temperature in °C
140-160
130-150
130-150
140-150
140-150
140-150
140-150
110-130
110-120
110-120
Time in minutes
15-25
25-35
25-40
30-40
20-30
25-35
25-35
30-40
35-45
35-45
18
Small pastries
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Accessories
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Level
3
3
3+1
2
3
3+1
5+3+1
2
3+1
Heating type
%
<
<
<
<
%
<
%
<
Temperature in °C
80-100
180-200
160-180
210-230
190-200
190-200
170-180
190-210
160-180
Time in minutes
100-150
20-25
25-30
30-40
25-35
30-40
35-45
20-30
25-35
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using 1.2 kg of flour Universal tray
Bread pudding
Bread rolls (no preheating)
Sweet yeast dough bread rolls
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Level Heating Temperature in °C
Time in minutes
2
2
2
%
%
%
270
200
270
200
270
8
35-45
8
40-50
15-20
3
%
200 20-30
3
%
180-200 15-20
3+1
<
150-170 20-30
Suggestions and practical advice for baking
If you want to use your own recipe.
How to check whether your sponge cake is ready.
The cake is too flat.
The cake has a peaked centre, but the edges are lower.
If the cake is too brown on top.
The cake is too dry.
The bread or cake (fruit cake, for example) looks fine on the outside but still has soft
(soggy) areas inside.
You can use a similar product to the one listed in the cooking table as a guide.
10 minutes before the end of the cooking time indicated in the recipe, test the thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the dough according to the times given in the recipe.
Do not grease the cake tin. Once the cake is ready, use a knife to carefully remove it from the cake tin.
Position the cake lower in the oven, reduce the oven temperature and bake it for longer.
Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake. Next time, increase the oven temperature by
10 degrees and reduce the cooking time.
Next time, use less liquid and leave the product for a little longer in the oven, at a lower temperature. The bases of cakes with juicy toppings should be baked first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and the cooking times.
Pastries are not evenly browned.
Select a lower temperature; the pastries will be browned more uniformly. Bake more delicate pastries with top and bottom heating % on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Next time put the pie in at a lower level.
The fruit pie is not brown enough at the bottom.
The fruit juices are spilling out.
Small pastries made with yeast may stick together during baking.
Products have been baked on different levels.
Pastries on the upper tray are darker than those on the lower tray.
Next time use the universal tray if available.
Leave a space of about 2 cm between them. Then they will have enough space to rise and brown on all sides.
Always use the 3D
<
Hot air function when baking products on different levels.
Although several baking trays may be placed in the oven at the same time, this does not mean that they will necessarily all be ready at the same time.
Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via the door handle, and drops of condensation may form on the control panel or on the front of nearby kitchen units. The oven is physically designed with this in mind.
19
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the enamel tray can also be used.
It is best to use glass containers. Check that the lid of the cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Meat Weight
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the fillets after grilling.
Turn the pieces after Z the time has elapsed.
The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Accessories and cookware Level Heating Temperature at °C, grill power
Time in minutes
Beef
Braised beef 1.0 kg
1.5 kg
2.0 kg
Steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
1.0 kg
1.5 kg
1.0 kg
Veal
Roast veal
Leg of veal
1.0 kg
1.5 kg
2.0 kg
1.5 kg
Pork
Roast without bacon (e. g. nape)
Pork loin
Roast pork, lean
1.0 kg
1.5 kg
2.0 kg
Roast with bacon (e. g. shoulder) 1.0 kg
1.5 kg
2.0 kg
500 g
1.0 kg
1.5 kg
2.0 kg
Shoulder of pork with bone 1.0 kg covered uncovered uncovered
Wire shelf + universal tray uncovered uncovered uncovered uncovered
Wire shelf + universal tray uncovered covered
2
2
3+1
2
2
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
1
5+1
7
7
7
%
7
7
7
7
%
%
%
%
%
%
%
%
%
%
%
%
7
(
200-220
190-210
180-200
210-230
200-220
220-240
3
190-210
180-200
170-190
210-230
190-210
180-200
170-190
190-210
180-200
170-190
230-240
190-210
180-200
170-190
210-230
110
130
150
140
60
80
60
15
100
120
140
30
120
140
160
70
120
150
170
130
160
190
20
Meat
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Weight Accessories and cookware Level Heating Temperature at °C, grill power
Wire shelf + universal tray 5+1
(
3
Wire shelf + universal tray 5+1
(
3
Time in minutes
15
10
Lamb
Shoulder of lamb with bone 1.5 kg
Leg of lamb, no bone, medium rare 1.5 kg
Game
Fillet of venison on the bone
Boneless leg of venison
Roast boar
Roast venison
Rabbit
1.5 kg
1.5 kg
1.5 kg
1.5 kg
2.0 kg
Minced meat
Minced meat casserole
Sausages
Sausages uncovered uncovered uncovered covered covered covered covered
500 g of meat uncovered
Wire shelf + universal tray
2
2
2
2
2
2
1
1
4+1
7
7
%
%
%
%
%
7
(
190-210
160-180
200-220
210-230
180-200
180-200
220-240
180-200
3
60
120
50
100
140
130
60
80
15
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side down. Turn once after Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts over after half the cooking time has elapsed. Turn the pieces of poultry after Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to release the fat.
The birds can be made brown and crunchy if they are smeared with butter, brine or orange juice more or less at the end of cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Poultry Weight
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
1.2 kg
1.6 kg
500 g each
150 g each
300 g each
200 g each
2.0 kg
300 g each
3.5
4.0 kg
400 g each
3.0 kg
1.5 kg
1.0 kg
1.0 kg
Accessories and cookware
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf uncovered covered
Wire shelf
Level
2
2
2
1
2
3
2
3
3
3
2
3
2
2
Heating Temperature at °C, grill power
7
220-240
7
210-230
7
220-240
7
210-230
7
210-230
(
3
7
190-210
7
240-260
7
170-190
7
220-240
7
180-200
7
200-220
%
180-200
7
180-200
Time in minutes
60-70
80-90
40-50
30-40
35-45
30-40
100-110
30-40
120-140
40-50
80-100
110-130
90
90-100
21
Fish
Turn the fish pieces after Z the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Fish, whole
Ventresca fish, 3 cm thick
Fish fillet
Weight Accessories and cookware
of approx. 300 g Wire shelf
1.0 kg Wire shelf
1.5 kg
2.0 kg
Wire shelf covered
Wire shelf covered
Level
3
2
2
2
2
2
Heating
(
7
7
%
(
%
Temperature at °C, grill power
2
200-220
190-210
190-210
2
210-230
Time in minutes
20-25
45-55
60-70
70-80
20-25
25-30
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide.
Food Accessories and cookware Level Heating Temperature at °C, grill power
Time in minutes
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagne
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
Au gratin dishes
Potatoes gratin with raw ingredients, max. 4 cm in height
1 baking pan for au gratin cooking 2
2 two baking pans for au gratin cooking 3+1
2
2
2
2
2
%
%
%
%
%
7
<
180-200
180-200
200-220
200-220
180-200
160-180
150-170
50-60
35-45
25-30
40-50
40-50
60-80
60-80
Toast
4 units au gratin
12 units, au gratin
Wire shelf + universal tray
Wire shelf + universal tray
3+1
3+1
7
7
160-170
160-170
10-15
15-20
22
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared.
The result depends directly on the type of food. There may be irregularities and colour differences in raw products.
Dish Accessories Level Type of heating Temperature in °C
Cooking time, minutes
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza baguette
Mini pizza
Pizza, frozen
Pizza (preheat)
Potato-based products, deep frozen
Chips
Universal tray 2
Universal tray + wire shelf 3+1
Universal tray 2
Universal tray + wire shelf 3+1
Universal tray 3
Universal tray 3
Universal tray 1
%
<
%
<
%
%
%
210-230
180-200
180-200
170-190
190-200
190-210
190-210
15-30
25-35
20-30
30-40
20-25
10-20
10-20
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, pre-baked
Bread rolls and baguettes
Universal tray 3
Universal tray + oven tray 3+1
Universal tray
Universal tray
3
3
Universal tray
Universal tray
3
3
%
<
%
%
%
%
190-210
190-200
200-220
210-230
180-200
210-230
20-30
35-45
25-30
15-25
10-20
15-25
Universal tray 2
Universal tray + wire shelf 3+1
%
<
190-210
160-180
10-20
20-25
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry
Universal tray
Universal tray
Special dishes
At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
2
3
%
%
220-240
200-220
10-20
15-25
Universal tray 3
%
200-220 35-40
3.
Pour the mixture into jars or bowls and cover them with transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the oven.
Food
Yoghurt
Cookware
Place the bowls or jars
Allow the dough with yeast to rise
Place a heat resistant cookware
Level
at the bottom of the oven
Type of heating Temperature
<
Preheat to 50 °C
50 °C at the bottom of the oven
<
Preheat to 50 °C turn off the appliance and place the dough inside the oven.
Time
5 min.
8 h
5-10 min.
20-30 min.
23
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note:
The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Food
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pastries
Accessories Level Type of heating Temperature
Shelf
Shelf
1
1
<
<
30 ºC
50 °C
Drying
Use only fruit and vegetables that are in perfect condition and wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking parchment or greaseproof paper. .
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Level
1+3
1+3
1+3
1+3
Note:
If the fruit or vegetables contain a lot of juice or water, they will have to be turned over several times. Once dried, remove them from the paper immediately.
Jam making
For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean them well.
The times given in tables are only given as an indication. These can vary according to the outside temperature, number of jars, quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble.
Preparation
1.
Tip the fruit or vegetable into the jars but do not fill them to the brim.
2.
Clean the edges of the jars; these must be clean.
Type of heating
<
<
<
<
Temperature in °C Cooking time, hours
80 approximately 5 h
80
80 approximately 8 h approximately 8-10 h
80 approximately 1½ h
3.
Place a cover and wet elastic band on each jar.
4.
Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Setting
1.
Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
2.
Pour ½ litre of water (approx. 80 °C) on the universal tray.
3.
Close the oven door.
4.
Position the control knob to bottom heat position
$
.
5.
Set the temperature between 170 and 180 ºC.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off
Take the jars out of the oven after approximately 25 -
35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic.
Fruit in 1 L jars
Apples, gooseberries, strawberries
Cherries, apricots, peaches, gooseberries
Apple, pear or cherry puree
from when bubbles start to appear
To switch off
To switch off
To switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes
24
Cooking vegetables
When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 -
70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat.
Cold cooking vegetables in 1 L jars
Peppers
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could explode.
When bubbles start to appear
120 140 ºC
Residual heat
approx. 35 minutes approx. 35 minutes approx. 30 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Acrylamide in food
Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits).
Tips for preparing food with a low acrylamide content
General
Baking
Pastries and biscuits
Oven potato chips
■
■
Keep the cooking time to a minimum.
Brown the food, making sure it is not overtoasted.
Large, thick pieces of food contain a low acrylamide content.
■
With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each baking tray so that the chips do not dry out
25
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily ready at the same time.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
%
on level 1. Use the universal tray instead of the wire shelf and place the springform tins on it.
Dish
Butter cookies (preheat*)
Accessories and tins
Universal tray
Universal tray + oven tray
Level Type of heating Temperature in °C
3
3+1
%
<
Butter cookies
2 oven trays + universal tray
Universal tray
5+3+1
3
<
’
Small cakes (preheat*) Universal tray
Universal tray + oven tray
3
3+1
%
<
Universal tray
2 oven trays + universal tray
3
5+3+1
<
<
Water sponge cake (preheat*)
Water sponge cake
Springform tin on the wire shelf
Springform tin on the wire shelf
2
2
%
’
Flat yeast cake Universal tray
Universal tray
3
3
%
<
Covered apple pie
Universal tray + oven tray
Wire shelf + 2 springform tins
Ø 20 cm.
3+1
1
<
%
2 wire shelves + 2 springform tins
Ø 20 cm.
3+1
<
* Do not use rapid heating to preheat the oven
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
150-160
140-150
140-150
140-150
150-170
140-160
150-160
140-150
170-180
165-175
160-180
150-170
160-170
190-210
170-190 60-80
Time in minutes
20-30
25-35
25-35
30-45
20-30
25-35
25-30
25-30
30-40
35-45
30-40
30-45
30-40
70-90
Grilling
If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
Z
.
Accessories
Shelf
Grill + enamel tray
Level
5
4+1
Type of heating Grill power Time in minutes
(
3 ½-2
(
3 25-30
26
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001014265*
9001014265
00
940618
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