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Built-in oven HBB56...2.
[en] Instruction manual
2
Ú
Table of contents
[en]Instruction manual
Important safety information .................................................... 3
Causes of damage .............................................................................4
Your new oven............................................................................ 5
Temperature control...........................................................................6
Inside the oven....................................................................................6
Your accessories ....................................................................... 6
Special accessories ...........................................................................6
Before the first use .................................................................... 7
Heating the oven.................................................................................7
Cleaning the accessories..................................................................7
Switching the oven on and off.................................................. 7
Setting the oven ......................................................................... 8
Types of heating..................................................................................8
Selecting the temperature and type of heating required ............8
Setting the rapid heating function....................................................9
Time functions ........................................................................... 9
Setting the time-setting options
in brief........................................9
Programming the timer......................................................................9
Setting the cooking time....................................................................9
Delaying the end time..................................................................... 10
Setting the clock .............................................................................. 10
Memory..................................................................................... 11
Saving configurations to memory................................................. 11
Using the memory ........................................................................... 11
Sabbath mode .......................................................................... 11
Starting the Sabbath mode............................................................ 11
Childproof lock......................................................................... 11
Basic settings........................................................................... 12
Changing the basic settings.......................................................... 12
Automatic shut off ................................................................... 13
Cleaning function..................................................................... 13
Before cleaning ................................................................................ 13
Setting the cleaning level ............................................................... 13
Care and cleaning.....................................................................14
Cleaning products ........................................................................... 14
Removing the grill heating element ............................................. 14
Removing the oven carriage ......................................................... 15
Fitting and removing the glass panels ........................................ 15
Troubleshooting........................................................................16
Troubleshooting table ..................................................................... 16
Changing the oven bulb................................................................. 16
Protective glass panels .................................................................. 16
After-sales service....................................................................17
E number and FD number ............................................................. 17
Energy and environment tips ..................................................17
Environmentally-friendly disposal of waste ................................. 17
Saving energy................................................................................... 17
Eco hot air function ......................................................................... 17
Automatic programme .............................................................19
Preparing the dish ........................................................................... 19
Programmes ..................................................................................... 19
Select and set the program ........................................................... 21
Advice on using the automatic program..................................... 22
Tested for you in our cooking studio......................................22
Cakes and pastries ......................................................................... 22
Suggestions and practical advice for baking............................. 25
Meat, poultry, fish ............................................................................ 25
Tips for roasting and grilling.......................................................... 27
Slow cooking .................................................................................... 28
Tips for slow cooking...................................................................... 28
Au gratin, soufflés, toast................................................................. 29
Ready-made products .................................................................... 29
Special dishes .................................................................................. 30
Jam making ...................................................................................... 31
Acrylamide in food ...................................................................31
Test dishes ................................................................................32
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns !
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
3
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Ris k of electric s hock!
■
Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Ris k of electric s hock!
■
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
■
■
■
■
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
4
Your new oven
We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and internal components.
Control panel
Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary according to the model.
° c
0
B
1
2
3
Use
Buttons
Display panel
Knob
Buttons
There are sensors under each button. Do not press the surface too firmly. Only press the relevant symbol.
Symbol
!
` p
X
Y f
D
% n
Button function
Select the type of heating and temperature
Select the automatic program
Select the clean function. The clean function cannot be selected until the self-cleaning side walls have been installed and the clean function has been activated in the basic settings. See the
Clean function
and
Basic settings
chapters.
Move down one line on the display panel
Move up one line on the display panel
Short push = select memory
Long push = store in memory
Setting the rapid heating function
Open and close the time function menu
Turning the oven light off and on
Short push = check temperature
Long push = open and close the basic settings menu
Activating/deactivating the childproof lock
Switching the oven on and off
Short push = begin/pause working
Long push = stop working
Knob
Using the knob it is possible to change all the recommended and configured values. The programming zone's square brackets indicate the value which can be changed.
The control knob is retractable. The control knob is retracted and returned by pressing the control.
Display panel
The display panel is divided into various zones.
'LVSOD\SDQHO
■
■
■
Left zone = Time functions
When opening the "time functions" menu the symbols for these functions are shown here. On the outer left part, an arrow Z shows the operation mode selected.
Central zone = Programming zone
1st line = Cooking method indicator
2nd line = Temperature indicator
3rd line = Time indicator
The navigation buttons X and Y are used to change from one line to another. Left and right brackets show on which line you are situated. The value which appears between the brackets can be changed with the control knob.
Right zone = Indicator
Symbols for different functions are shown here, e. g. for the childproof lock, rapid heating, etc.
5
Temperature control
The bars on the temperature control indicate the heating phases or the residual heat inside the oven.
Heating control
The heating control shows the temperature rise in the oven.
When all of the bars are full it is the best time to put the food in the oven.
The bars are not displayed in the grill power and self-cleaning levels.
The temperature reached may be displayed during heating by pressing on the
°
button. The temperature indicated may vary slightly from the actual temperature inside the oven as a result of thermal inertia.
Residual heat
After switching off the appliance, the temperature control will indicate the residual heat inside the oven. If all of the bars are full, it means that the oven has reached a temperature of approx. 270 °C.The display turns off when the temperature falls below approximately 60 °C.
Inside the oven
There is a light inside the oven. A fan prevents the oven from overheating.
Light
The oven light remains on while the oven is working. The light switches off at temperatures of less than 60 ºC and during the clean function. This ensures optimum precision control.
The oven light can be switched on and off with the
B
button.
Fan
The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.
The fan remains on for a certain length of time after the oven has been switched off so that it can cool down more quickly.
6
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Accessories
Racks may be positioned in the oven at 5 different heights.
The accessories are fitted to the hooks on the left and right hand sides. When placing the accessories, ensure that they are correctly anchored to the hooks before releasing them, otherwise they may fall.
Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected.
Special accessories
Pizza tray
Glass casserole dish
HEZ number
HEZ317000
HEZ915001
Your oven is supplied with only some of the following accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HEZ number.
Shelf
For pans, baking tins, roasts, grilled items and frozen meals.
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its raised lip facing the door.
Universal deep enamel tray
For runny cakes, pastries, frozen meals and large joints for roasting.
This can also be used as a tray to collect the fat when roasting directly on the shelf.
Place the tray in the oven with its raised lip facing the door.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special accessories changes from country to country. Consult your purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your appliance.
Use
Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be used instead of the universal deep tray. Place the tray on the wire shelf and follow the indications in the tables.
The glass casserole dish is ideal for preparing stews and foods that need browning in the oven. It is especially suitable for automatic programmes and automatic roasting.
Before the first use
This chapter indicates the steps that must be followed before using your oven for the first time.
■
■
Setting the time
Heating the oven
■
■
Cleaning accessories
Read safety tips and warnings listed at the beginning of the instructions. These are very important.
Setting the time
Once the oven has been connected, the time.
0 and ‹‹ : ‹‹ symbols light up on the display panel. Set the clock to the right
1.
Press the 0 button.
The time symbol [ display panel.
0 ] and [ ‚ƒ : ‹‹ ] are displayed on the
2.
Set the time using the control knob .
3.
Confirm time with the
0
button.
The programmed time is displayed after a few seconds.
Note:
See the
Time functions
chapter to change the time.
Heating the oven
To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at
240 ºC. Check that no packaging has been left inside the oven.
1.
Press the % button.
It is recommended to use the 3D hot air left and right of the heating type.
< type of heating at a temperature of 160 °C. The square brackets appear on the
2.
Set the type of heating to top and bottom heating using the control knob
%
.
3.
Select the temperature using the
X
button.
The square brackets appear on the left and right hand side of the temperature.
4.
Turn the temperature knob to 240 ºC.
5.
Press the n
button.
The oven comes on. The display shows the n
symbol.
6.
After 60 minutes, turn the oven off using the % button.
The bars on the temperature control indicate the residual heat inside the oven.
Cleaning the accessories
Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.
Switching the oven on and off
You can switch the oven on and off with the
%
button.
Switching on
Press the % button.
The 3D hot air symbol
<
and a temperature of 160 °C are displayed on the display panel as recommended values.
This configuration can be started directly or it is possible
■
■
■
■ to program a different type of heating and temperature to select an automatic program with the button to select the clean function using the p
button.
` to start a configuration stored in the memory by pressing the button f
See individual chapters for more information on how to program the appliance.
Switching off
Press the % button. The oven switches off.
7
8
Setting the oven
In this section, you will find information about
■
■ which types of heating are available in your oven how you set a type of heating and a temperature
■ and how you set rapid heating
Types of heating
This oven has a large range of types of heating. Therefore the most appropriate preparation method can be selected for each food type.
Type of heating and temperature range
<
6
$
7
3D hot air
30-270 °C
’
Eco hot air function*
30-270 °C
%
Top and bottom heating
30-270 °C
Pizza function
30-270 °C
Bottom heating
30-270 °C
Grill with hot air
30-270 °C
Use
For cakes and pastries. You can bake cakes and pastries on three levels. A fan located on the rear wall of the oven disperses the heat evenly.
To prepare cakes, confectionery, deep frozen products, roasts and fish on one level and when preheating is not required. The fan distributes air evenly inside the oven to optimise energy use.
For cakes, grating dishes, and lean meat roasts, e. g., veal or game, on one level. The heat is provided by the bottom and top heating elements.
For rapid preparation of frozen foods without pre-heating, e.g., pizza, chips or puff pastries. The heat comes from the bottom element and the fan on the rear wall.
For confits, baking and cooking au gratin. The heat comes from the bottom heating element.
For roasting joints of meat, poultry and fish. The grill heating element and the fan switch on and off alternately. The fan circulates the heat generated by the grill around the food.
For grilling steaks, sausages, fish and toasting bread. The entire surface below the grill element is heated.
(
Large surface grill
Grill power 1, 2 or 3
*
Grill, small surface area
Grill power 1, 2 or 3
For grilling a small number of steaks or sausages or small amounts of fish, and toasting bread. Only the central area of the grill heating element heats up.
B
Defrosting
30-60 °C
For defrosting, e.g., meat, poultry, bread and cakes. The fan circulates the hot air around the food.
% f
Sabbath mode
85-140 °C
Keeps food warm inside the oven for a cooking time of between 24 and
73 hours. The heat is provided by the bottom and top heating elements. See the
Sabbath mode chapter.
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
Selecting the temperature and type of heating required
Example in the picture: top and bottom heat % at 180 °C.
Switch on the oven using the
The 3D hot air symbol shown on the display panel.
%
button.
< and a temperature of 160 °C are
This configuration can be started directly with the button
To program another type of heating and a different temperature, proceed as follows: n .
1.
Select the desired type of heating using the control knob.
2.
Select the temperature using the the temperature or grill level.
X button.
The square brackets appear on the left and right hand side of
3.
Change the recommended temperature using the control knob.
4.
Press the n button.
The oven comes on. The display shows the n symbol.
5.
When the dish is ready, turn off the oven with the re-select and set.
% button or
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to change the temperature or grill setting.
Calling up the heating temperature
Press the ° button briefly. The current heating temperature in the cooking compartment is displayed for several seconds.
Pausing operation
Press the
The continues.
n
button briefly. The oven is paused. n symbol flashes. Press the n
button again, operation
To cancel working
Hold down the n button until the 3D hot air symbol < and a temperature of 160 °C are displayed. You can now reprogram.
Setting the cooking time
See section
Time-setting options
, setting the cooking time.
Setting a later end time
See the section entitled
Time-setting options
, Setting a later end time.
Setting the rapid heating function
The rapid heating is not compatible with all types of heating.
Compatible types of heating
<
3D hot air
%
Top and bottom heating
6
Pizza function
When the programmed heating type is not compatible with rapid heating, a warning signal is emitted.
Suitable temperatures
The rapid heating does not work when the set temperature is below 100 ° C. If the oven temperature is slightly less than the set temperature, rapid heating is not necessary. Not turned on.
Setting the rapid heating function
Press the button bars fill up.
c for rapid heating. The c symbol is displayed beside the temperature. The temperature control
The rapid heating function has ended when all the bars are lit.
A brief signal sounds. The the oven.
c symbol turns off. Put the food in
Notes
■
Rapid heating is cancelled by adjusting the type of heating.
■
The programmed cooking time begins to run, regardless of the rapid heating.
■
■
The oven temperature reached may be displayed while heating by pressing on the button ° .
To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed.
Cancelling rapid heating
Press the c
button. The symbol goes out.
Time functions
The time functions menu is accessed using the following functions are available:
0
button. The
When the oven is off:
■
■
U
= set the timer
0
= set the time
When the oven is on:
■
■
■
U
= set the timer r
= set the cooking time p
= delay the end time
The square brackets around the symbol indicate that this function has been selected. After pressing the n
button, the square brackets indicate the time function on the display panel.
Setting the time-setting options in brief
1.
Press the
0 button to open the menu.
2.
Select the desired function with the
X
button.
3.
Set the desired value with the rotary selector.
4.
Press the
0
button to close the menu.
A detailed description of how to adjust each individual function is provided below.
Short audible signal
If you cannot change or set a value, you will hear a short audible signal.
Programming the timer
The timer works independently of the oven. It can be used as a kitchen timer and programmed at any time. It does not matter whether the oven is switched on or off.
1.
Press the 0 button.
The time function menu opens. The [ selected.
U ] symbol between the square brackets indicates that the "Timer" function has been
2.
Set the time for the timer using the control knob.
3.
Close the menu with the
0
button.
The time indicator shows the time elapsed from the set time.
When the time has elapsed
A signal sounds. The time has elapsed. The display shows
‹‹
:
‹‹
. Press the
0
button. The display goes out.
Cancelling the timer time
Press the
Using the rotary selector, turn the time back to the 0
0
button to open the time-setting options menu.
button to close the menu.
‹‹ : ‹‹ . Press
Changing the timer time
Press the
0
button to open the time-setting options menu. Use the rotary selector to change the time within the next few seconds. Press the
0
button to close the menu.
Setting the cooking time
When a cooking time is programmed for a dish, the oven stops automatically when this time has elapsed. The oven will stop heating.
Prerequisite: a heating type and temperature must be set.
Example in the picture: top and bottom heat configuration
180 °C, cooking time 45 minutes
%
,
1.
Press the button
0
.
The time function menu opens. The time functions are shown to the left of the screen. The "Timer" function [
U
] is selected.
2.
Select with the
X
button the time function [ r
].
9
3.
Set the cooking time using the control knob.
4.
Press the 0 button.
The "time functions" menu closes.
5.
If the oven has not been started, press the button
Cooking time progress is displayed.
n .
The duration has finished
A beep will sound. The oven will stop heating. The cooking time is
‹‹
:
‹‹
. The signal can be switched off using the
0
button.
To cancel a cooking time
Open the menu using the pass to the cooking time function [ knob to ‹‹ : ‹‹
0 button. Use the r
X button to the
] and set it with the control
. Close the menu with the 0 button.
Adjusting the cooking time
Open the menu using the
0
button. Use the pass on to the cooking time function [ control knob. Close the menu with the
X r
] and change it with the
0
button.
button to
Delaying the end time
The end time can be delayed by:
■ for all types of heating
■ many programs,
■
The Clean function
Example: the dish is put in the oven at 9:30 a.m. 45 minutes of cooking are required; so, it will be ready at 10:15 a.m.
However, you wish cooking to end at 12:45 p.m.
Change the end cooking time from 10:15 a.m. to 12:45 p.m.
The oven will begin working at 12:00 p.m. and finish working at
12:45 p.m.
This function is also compatible with cleaning. Cleaning can be programmed at night so the oven is available during the day.
Please note that perishable food should not be left for too long in the oven.
Delaying the end of the cooking time
Prerequisite: the time must be set. The oven must not be in operation. The time functions menu 0 is open.
1.
Using the X button, select the end cooking time [ p ]
3.
Press the 0 button.
The "time functions" menu closes.
4.
Confirm with the n button.
The oven is set to standby [ time will be displayed.
p ]. The end time is displayed on the time indicator. As soon as it starts working, the cooking
The cooking time has elapsed
A signal sounds. The oven stops heating. the
0
button.
‹‹
:
‹‹
is shown on the clock display. You can stop the audible signal by pressing
Correcting the end time
This is only possible as long as the oven is in [
Press the using the
0
X selector. Press the p ] standby.
button to open the menu. Move to the end time
button. Adjust the end time using the rotary
0 button to close the menu.
Cancelling the end time
This is possible, providing the oven is on standby. Select the menu with the the
X
0
button and move to the end time using
button. Turn the rotary selector anti-clockwise until the current end time is reached. The cooking time immediately starts to count down.
Setting the clock
The oven must be switched off before you can set or change the clock.
Following a power cut
After a power cut the display panel shows [ the current time.
0 ] y ‹‹ : ‹‹ . Set
1.
Press the 0 button.
[
The display panel shows the function selected [
‚ƒ
:
‹‹
].
0 ] and
2.
Set the current time using the control knob.
3.
Confirm with the 0 button.
The display panel shows the time.
Changing the time
If you want to change the time, e.g., going from summer to winter time:
1.
Press the
0
button.
The time function menu opens.
2.
With the
X
button, change to the time [
0
3.
Set the current time using the control knob.
].
4.
Press the
0
button.
The display panel shows the time.
Hiding the clock
You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the
Basic settings
section.
2.
Change the end time using the control knob.
10
Memory
The memory can be used to save custom settings for a recipe and access them at any time.
The memory function is especially useful when preparing the same recipe frequently.
Saving configurations to memory
The clean function cannot be saved.
1.
Set the type of heating, temperature and even the specific cooking time for different foods. Do not start yet. To store a cooking program, select the program and adjust the weight.
Do not start yet.
2.
Press the f symbol until the f symbol is displayed on the display panel. Wait a few seconds.
The configuration is saved and can begin at any time.
Saving another setting
Enter and save the new setting. The old settings are overwritten.
Using the memory
The settings saved for a specific food can be used at any time.
1.
Press the f
button briefly.
The saved settings are displayed.
2.
Press the n button.
The memory configuration starts.
Changing the settings
This can be done at any time. The setting you originally saved appears the next time you start the memory.
Sabbath mode
With this setting, the oven maintains upper and lower heat at a temperature of between 85 ° C and 140 ° C. This can be programmed for between 24 and 73 hours.
During this time, keep food hot inside the oven without turning it on or off.
Starting the Sabbath mode
Prerequisite: check the basic settings for "Sabbath mode: yes".
See the
Basic settings
chapter.
1.
Switch on the oven using the
The 3D hot air symbol shown on the display panel.
%
button.
< and a temperature of 160 °C are
2.
Select Sabbath % f mode using the control knob.
3.
Select the temperature with the control knob.
X
button and set it with the
4.
Open the time functions menu with the the time function [
0
button and select r ] with the X button.
27:00 hours is displayed.
5.
Set the cooking time using the control knob.
6.
Press the
0
button.
The time functions menu closes.
7.
Press the n
button.
Sabbath mode starts. The display panel shows the time elapsed of the set time.
The cooking time has elapsed
The oven stops heating.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Hold down the n
button until the 3D hot air symbol
<
and a temperature of 160 °C are displayed. You can now reprogram.
Childproof lock
The oven is equipped with a childproof lock to prevent it being turned on or reset accidentally.
Activating the childproof lock
Hold in the button
D
until the symbol approximately 4 seconds.
The control panel is locked.
D
is displayed. Wait
Switching the locking system off
Press the
D
button until the
You can now reprogram.
D
symbol switches off.
Note:
Even when the childproof lock is activated the oven may be turned off using the
%
button or holding in the n
button, the timer may be adjusted or the warning beep may be turned off.
11
Basic settings
This oven has different basic settings that can be adapted at any time to your needs.
Note:
The table specifies all the basic settings and selection options. The screen only displays the basic settings compatible with the appliance according to its equipment.
Function
™‚
Duration of signal after the cooking time or the time set on the timer has elapsed
™ƒ
™„
™…
™†
™‡
™‰
™Š
™‚‚
™‚ƒ
Button confirmation sound
Display brightness
Time indicator when the oven is switched off
Oven light on
Resume operation after closing the oven door
Time that the fan runs
Self-cleaning side walls installed at a later date. Activate the clean function.
Undo all changes and reset the basic settings
Sabbath mode
Basic setting
ƒ = 2 minutes
‹
„
‚
= off
= medium
= on
Options
‚ = 10 seconds
ƒ
= 2 minutes
„ = 5 minutes
‹
= off*
‚ = on
*Exception: Whenever the appliance is turned on or turned off, there is a confirmation sound.
‚ = night-time
ƒ
= medium
„ = daytime
‹
= off*
* The time is displayed while the residual heat is displayed.
‚ = on
‚ = activated
‚ = function deactivated ‹ = function deactivated
‚
= function deactivated
ƒ
= medium
‚
= short
ƒ = medium
„
= long
… = very long
‹
= no
‹ = deactivated
‚
= activated
‹ = no
‹
= no
‚ = yes
‹ = no
‚
= yes
‹ = no ‹ = no
‚
= yes
Changing the basic settings
Prerequisite: The oven must be switched off.
Read the basic settings table to understand each setting.
Example in the picture: modifying the basic settings of the operation of the short half-fan.
1.
Press the ° button for approx. 4 seconds until the displayed.
° symbol is
The display panel shows the following basic setting.
2.
Select the required basic settings with the control knob.
12
3.
Press the X button.
4.
Change the basic setting using the control knob.
5.
Now you can change other basic settings, as described in points 2 to 4.
6.
Press the ° button until the time is displayed. Wait for approximately four seconds. All changes are saved
Cancelling
Press the
%
button. The changes are not applied.
Automatic shut off
This oven has an automatic shut-off function. This function is activated when no cooking time has been specified and the configuration has not changed for a long time. This depends on the temperature or grill power selected.
Automatic shut-off activated
The display panel turns on ”‰ . The oven will pause operation.
Press any key to turn off the indicator. You can now begin programming again.
Note:
If a cooking time has been set, the oven stops heating when this time has elapsed. The automatic shut-off is not required.
Cleaning function
The cleaning function regenerates the self-cleaning surfaces inside the oven.
The inside rear and side walls and ceiling of some ovens may be lined with a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning system makes it possible to regenerate self-cleaning surfaces that can not properly clean themselves.
As an option, self-cleaning side walls can be purchased as special accessories from the Technical Assistance Service, by quoting part number
439083
and
439084
.
The clean function can be used when the oven is equipped with a self-cleaning back wall and self-cleaning side walls. This function intensifies the regeneration process for the selfcleaning walls.
Changing the basic settings
Once the side walls have been installed, activate the clean function using the basic settings. See the
Basic settings
chapter to find out how to do this.
Cleaning levels
There are three cleaning levels available.
ƒ
„
Level
‚
Cleaning level
mild medium intense
Duration
approx. 45 minutes approx. 1 hour approx. 1 hour, 15 minutes
Before cleaning
Remove all pans and unsuitable accessories from inside the oven.
Cleaning the oven's base and enamelled walls
Before programming the clean function, clean the surfaces inside the oven that are not self-cleaning. Otherwise, stains will appear that are impossible to remove.
Use a cleaning cloth and hot water with a little soap or vinegar.
If very dirty, use a fine steel scourer or a special oven cleaning product. These must only be used when the oven interior is cold. Do not use metal scourers or special oven cleaning products on self-cleaning surfaces.
Setting the cleaning level
1.
Press the p button.
The cleaning level 3 is displayed. Cleaning can be started directly with the n
button.
If you wish to change the cleaning level:
2.
Select the cleaning level with the control knob.
3.
Begin cleaning by pressing n .
Once cleaning has finished
The oven stops heating. ‹‹ : ‹‹ appears in the display.
Cancelling the settings
Hold down the n button until the 3D hot air symbol < and a temperature of 160 °C are displayed. You can now reprogram.
Adjusting the cleaning level
Once cleaning starts, the cleaning level can no longer be changed.
Cleaning must take place at night
Cleaning can be programmed at night so the oven is available during the day.See the
Time functions
chapter, delay cooking time.
After cleaning
Once the inside of the oven has cooled, clean the ash remains from the self-cleaning surfaces using a damp cloth.
13
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below.
Notes
■
Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal.
■
Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light.
■
Enamel burns at very high temperatures. This may cause slight discolouration. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. They may therefore feel slightly rough, although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use
■
■ abrasive or acidic cleaning products strong products containing alcohol
■ scourers or hard sponges
■ high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone Cleaning products
Front panel
Glass panels on oven door
Stainless steel
Glass panel
Display
Hot water and a little soap:
Clean with a dishcloth and dry with a soft cloth. Do not use a glass cleaning product or a glass scraper.
Hot water and a little soap:
Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains.
Special products for the care of stainless steel and which are suitable for hot surfaces may be obtained from
Technical Assistance Service centres and specialist retail outlets. Use a very fine soft cloth to apply the cleaning product.
Glass cleaning products:
Clean using a soft cloth. Do not use a glass scraper.
Glass cleaning products:
Clean using a soft cloth. Do not use alcohol, vinegar or other abrasive or acidic cleaning products.
Glass cleaning products:
Clean using a soft cloth. Do not use a glass scraper.
Oven carriage base Hot water with a little soap or water and vinegar:
Clean with a dishcloth.
Glass cover for the oven light
Hot water and a little soap:
Clean with a dishcloth.
Seal (do not remove) Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Zone
Accessories
Cleaning products
Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Cleaning the self cleaning surfaces in the oven interior
The inside rear and side walls and ceiling of some ovens may be lined with a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times.
If the "self-cleaning side walls" are purchased as an optional accessory at a later date, the self-cleaning surfaces can be regenerated using the clean function. See the
Clean function
chapter.
Slight discolouration of the lining does not affect its selfcleaning performance.
Caution!
■
Do not use abrasive cleaning products. These would scratch and impair the highly porous lining.
■
Never use oven cleaning products on ceramics. If oven cleaner is spilled on this accidentally, immediately remove it using lots of water and a sponge.
Cleaning the oven's enamelled bottom and walls
Use a cleaning cloth and hot water with a little soap or vinegar.
If very dirty, use a fine steel scourer or a special oven cleaning product. These must only be used when the oven interior is cold. Do not use metal scourers or special oven cleaning products on self-cleaning surfaces.
Removing the grill heating element
The grill heating element can be removed in some ovens to facilitate cleaning.
:
Risk of burns.!
The oven must be cold.
1.
Pull the grill element handle towards you and push it upwards until you hear it click into position (figure A).
2.
At the same time, hold the grill element and swing it down
(figure B).
$ %
After cleaning, push the grill heating element up again. Push the locking handle down and secure the grill element.
14
Removing the oven carriage
The oven carriage can be easily removed to make cleaning the oven easier. Pull out the oven carriage its full limit. Hold the carriage on both sides, lift it slightly and remove it. Place it carefully on a flat surface. The base of the oven contains delicate components.
In doors with three glass panels, the following step will also be necessary:
4.
Unscrew the clips from the right and left and remove them
(figure C).
Remove the top glass panel.
&
After cleaning, the oven door can be refitted by repeating the procedure in reverse.
Fitting and removing the glass panels
To make cleaning easier, the glass from the oven carriage can be removed.
Dismantling
1.
Removing the oven carriage.
2.
Remove the top cover of the oven carriage. To do this, unscrew the right and left-hand side screws (figure A).
3.
Hold the glass in your hands (left and right) and remove upwards (figure B).
Place these on a cloth with the handle facing downwards.
The inside glass with the hooks should not be removed from the oven carriage.
$ %
Clean the glass panels using a glass cleaning product and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Installing
Follow steps 3 to 5 for doors with two glass panels.
1.
Insert the glass panel by tilting it backwards (figure A).
When fitting the glass, ensure that the marking "right above" at the bottom left-hand side is upside down.
2.
Position and screw the clips to the right and left (figure B).
$
%
3.
Insert the glass panel into the carriage support.
4.
Fit and tighten the screws on the cover. If the cover cannot be screwed into place, check that the glass panel has been correctly fitted on the support.
5.
Close the oven carriage.
Once the glass panels have been correctly fitted, the oven is ready to use.
15
Troubleshooting
Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the fault using the following table.
Troubleshooting table
Fault
The oven does not work.
The display panel shows
‹‹
:
‹‹
.
The oven fails to heat or it is not possible to set the selected type of heating.
The oven fails to heat up. The temperature display shows a small square.
Possible cause
The fuse has blown.
Power cut.
The heating type is not recognised.
Solution/advice
Check the condition of the fuse in the fuse box.
Set the time once more.
Reprogram.
After pushing the button panel displays Ÿ© p
, the display
The display shows ”‰ .
The oven is in demo mode.
The side walls inside the oven are not self-cleaning. The clean function cannot be used.
The automatic shut off function is activated. The oven will stop heating.
Disconnect the fuse in the fuse box and connect it again after at least 20 seconds. Within the next
2 minutes, hold the button
D
in for 4 seconds until the indicator no longer displays the square.
The clean function can only be programmed with the button p
if the appliance is equipped with self-cleaning side walls and the clean function is activated in the basic settings. See the
Clean function
and
Basic settings
chapters.
Press any button.
Error messages
When the display panel shows an error message with the function will be deleted. If the error message does not disappear, call the Technical Assistance Service.
“
, press
0
button. The message will disappear. The set time
The following error messages can be solved by the user.
Error message Possible cause Solution/advice
“‹‚‚
A button has been pressed for too long or has got stuck.
Press all of the buttons one by one. Check if any button is stuck, covered or dirty.
:
Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs may only be carried out by qualified personnel from the Technical
Assistance Service.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
:
Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is turned off.
1.
Place a dishcloth into the cold oven to avoid damage.
2.
Remove the glass protection by unscrewing it to the left.
3.
Replace the bulb with a similar bulb.
4.
Screw the protection glass back into place.
5.
Remove the dishcloth and switch the oven back on at the mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and production number.
16
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for the recycling and reuse of appliances used in EU territory.
Saving energy
■
■
■
■
Preheat the oven only if this is required by a recipe or is indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are more efficient at absorbing heat.
Keep the oven door closed during cooking, baking and roasting cycles.
When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. Two rectangular baking tins can be placed side-by-side.
Accessory
■
For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to continue to cook but taking advantage of the oven's residual heat.
Eco hot air function
Using the eco ’ hot air function, significant energy savings can be made cooking dishes on one level. The cooking, baking and roasting cycles do not require preheating.
Notes
■
So that the energy-saving function works efficiently, the dish should be placed in a cold and empty oven.
■
During the roasting cycle, the oven door should only be opened whenever really necessary, for example, to turn food over. In the chapter “Tables and suggestions“, there are advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for the energy-saving function. The table gives details of suitable temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending on quantity, condition and the quality of food. Thus, the values given in the table are approximate. We recommend beginning with the lowest value. Items will be more evenly browned at a lower temperature. If the result is not as expected, use a higher temperature setting next time.
Type of heating = ’ Hot air eco
Level Temperature in °C
Cooking time, minutes
Cakes and confectionery
Easy sponge cake
Butter sponge cake
Tart base
Fruit tart, ( ex. cherry)
Flat yeast cake
Marble cake
Savoy cake wire shelf + rectangular baking tin wire shelf + rectangular baking tin flat oven tray metal springform tin, Ø 26 cm flat oven tray wire shelf + rectangular baking tin wire shelf + baking tin
3
2
2
2
3
2
2
170-180
150-160
180-200
160-180
160-170
160-170
150-160
55-65
75-85
30-45
50-60
30-40
100-110
85-95
17
Accessory
Water sponge cake
Traditional Spanish sponge cake, 3 eggs
Apple tart
Pastries and biscuits
Nut triangles
Butter buns (12 buns)
Swiss roll
Fairy cakes
Apple tart, in circular tin
Quiche
French sponge cake with fruit
Apricot puff pastries
Chocolate chip cookies
Butter cookies
Cream-filled pastries
Puff pastry twists
Bread (1 kg)
Meat
Roast veal (1.5 kg of veal)
Roast pork (1 kg)
Veal sirloin / roast beef, rare (1 kg)
Veal sirloin / roast beef, medium (1 kg)
Fish
Baked gilthead bream / sea bass (2 pieces,
350 g each)
Gilthead bream in a salt crust (2 pieces,
450 g each)
Hake (1 piece, 1 kg)
Trout (2 pieces, 300 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Thick base pizza
Chips for baking
Chicken wings
Fish fingers
Pre-cooked bread
Mini filled puff pastries
Frozen lasagne (450 g)
Lasagne (2 pieces, 450 g each)
Mozzarella sticks
Jalapeño peppers
Other
Potatoes au gratin
Fresh lasagne wire shelf + black enamel baking tin wire shelf + black enamel baking tin universal deep tray flat oven tray flat oven tray flat oven tray flat oven tray flat oven tray metal tin, Ø 31 cm metal tin, Ø 31 cm rectangular tin flat oven tray flat oven tray flat oven tray universal deep tray flat oven tray flat oven tray wire shelf + closed pan wire shelf + open pan wire shelf + open pan wire shelf + open pan universal deep tray flat oven tray flat oven tray flat oven tray flat oven tray wire shelf wire shelf flat oven tray flat oven tray flat oven tray universal deep tray flat oven tray wire shelf wire shelf flat oven tray flat oven tray wire shelf + open pan wire shelf + open pan
3
3
3
3
2
2
3
2
2
2
3
2
2
2
2
2
2
Level
3
2
3
3
3
3
3
3
3
3
3
3
3
3
2
1
3
2
3
2
2
2
210-220
180-190
210-220
200-210
210-220
180-200
180-190
210-230
210-230
230-240
200-210
155-165
175-180
150-160
230-250
200-220
180-200
190-200
140-150
140-150
210-220
210-230
200-210
Temperature in °C
160-165
160-170
170-180
130-140
185-195
170-180
160-170
30-40
30-40
55-65
50-60
30-40
35-45
30-45
40-50
35-45
55-65
Cooking time, minutes
40-50
45-55
65-75
20-30
35-45
20-25
15-20
200-210
180-190
240-250
250-260
110-120
110-120
35-45
45-55
180-190
180-190
180-190
180-190
180-190
30-40
40-50
50-60
25-35
30-40
15-20
25-35
20-30
15-25
20-30
10-20
15-25
45-55
45-55
15-25
15-25
75-85
50-60
18
Automatic programme
The automatic program is perfect for easily cooking special recipes, refined stews and juicy roasts. There is no need to turn and add water to meat and this also keeps the oven clean.
The result of cooking depends on the quality of the meat and the size of the cookware. Use oven gloves to remove the dish from the oven when it is ready.The cookware will be very hot.
When opening the cookware, hot vapour escapes.
Ovenware
For the recipes, note the ovenware information given in the enclosed recipe booklet. For all other programmes, use a closed dish with a tightly fitting lid. Also observe the information from the ovenware manufacturer. You will find information on the other programmes in the following.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.
Unsuitable pans
Bake ware made from clay, aluminium foil, clear containers, without enamel and made from plastic or with plastic handles.
Size of the ovenware
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
Preparing the dish
Prepare the recipes according to the information in the recipe booklet. For all other programmes, use fresh or frozen meat.
We recommend fresh chilled meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.
Season the meat. Season frozen meat in the same way as fresh meat.
Many dishes require the addition of liquid. If this is the case, add enough liquid so that there is approx. ½ cm covering the base of the dish. If the table specifies “a little” liquid, 2-
3 tablespoons are usually sufficient. If it specifies "a generous amount" of liquid, add more by all means. Observe the instructions given before and in the tables.
Cover the ovenware with a lid. Place it on the wire rack at level 2.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Always place the ovenware into the cooking compartment without preheating it.
Programmes
Recipes
There is a recipe booklet for the first 14 programmes. This gives precise instructions on each dish.
Programme number Weight range in kg Weight setting Programmes
Recipes
Berenjenas gratinadas
Escalibada
Baked tomatoes with egg
Besugo blanco al horno
Dorada a la sal
Merluza del mesonero
Costillas de cerdo
Chicken with vegetables
Pork loin in pastry
Empanada de atún
Pizza
Sponge flan
Flan de huevo
Tarta de queso
P1*
P2*
P3*
P4*
P5*
P6*
P7*
P8*
P9*
P10*
P11*
P12*
P13*
P14*
0.2-0.8
0.8-1.6
0.7-2.0
0.5-2.1
0.3-1.1
0.5-2.0
0.8-2.0
1.0-2.0
0.3-1.5
0.3-1.0
0.1-0.4
0.6-1.2
0.3-1.3
0.8-1.4
Weight of vegetables
Weight of vegetables
Weight of vegetables
Weight of fish
Weight of fish
Weight of fish
Weight of meat
Weight of meat
Weight of meat
Weight of dough
Weight of dough
Weight of dough
Weight of liquids
Weight of liquids
19
Poultry
Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.
Programme number
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.
Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.
When cooking turkey breast, add plenty of water to make sure that the meat does not dry out.
Weight range in kg Add liquid Weight setting Programmes
Poultry
Chicken, fresh
Duck, fresh
Small turkey, fresh
Turkey breast, fresh
Drumsticks, fresh e. g. chicken, duck, goose, turkey drumsticks
P15*
P16*
P17*
P18*
P19*
0.7-2.0
1.6-2.7
2.5-3.5
0.5-2.5
0.3-1.5
No
No
No
A generous amount
No
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of heaviest drumstick
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Programme number Programmes
Beef
Pot roast, fresh e g. prime rib, boned shoulder, shoulder, marinated beef
Sirloin, fresh, medium e. g. loin
Sirloin, fresh, rare e. g. loin
P20
P21
P22
Weight range in kg
0.5-3.0
0.5-2.5
0.5-2.5
Add liquid
Yes
No
No
Weight setting
Weight of meat
Weight of meat
Weight of meat
Veal
To make osso buco, place generous quantities of vegetables
(celery, tomatoes, carrots) into the dish and spread out the leg cuts on top. If necessary, add liquid (stock).
Programme number Programmes
Veal
Joint, fresh, lean e. g. topside, flank
Joint, fresh, marbled e. g. neck, scrag end
Osso buco e. g. veal leg slices with vegetables
P23
P24
P25
Pork
Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat.
Programme number Programmes
Pork
Neck joint, fresh, boned
Roast loin, fresh
Rolled roasting joint, fresh
Joint with crust, fresh e. g. belly
P26
P27
P28
P29
Weight range in kg
0.5-3.0
0.5-3.0
0.5-3.5
Weight range in kg
0.5-3.0
0.5-2.5
0.5-3.0
0.5-3.0
Add liquid
Yes
A little
Yes
Add liquid
Yes
Yes
Yes
No
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight setting
Weight of meat
Weight of meat
Total weight
Weight of meat
20
Programmes
Joint with crust, fresh e. g. shoulder
Programme number
P30
Lamb
When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight.
Programme number Programmes
Lamb
Leg, fresh, boned, well-done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well-done
P31
P32
P33
Weight range in kg
0.5-3.0
Weight range in kg
Add liquid
No
Add liquid
Weight setting
Weight of meat
Weight setting
0.5-2.5
0.5-2.5
0.5-2.5
A little
No
A little
Weight of meat
Weight of meat
Weight of meat
When cooking more than one haunch of hare, set the weight of the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total weight.
Game
Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.
Programme number Programmes
Game
Haunch of hare, on the bone, fresh
Wild boar joint, fresh e. g. shoulder, breast
Rabbit, fresh
P34
P35
P36
Fish
Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.
For braised fish: Pour some liquid (e.g. wine or lemon juice) into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted butter.
Weight range in kg
0.3-0.6
0.5-3.0
0.5-3.0
Add liquid
Yes
Yes
Weight setting
Weight of meat
Weight of meat
Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Weight range in kg
Yes
Add liquid
Weight of meat
Weight setting Programmes
Fish
Trout, fresh, braise
Trout, fresh, bake
Cod, fresh, braise
Cod, fresh, bake
Programme number
P37*
P38*
P39*
P40*
Select and set the program
Firstly, choose the most suitable program from the program table.
Example in the picture: setting for beef stew, program 20, weight of meat 1.3 Kg.
1.
Press the
`
button.
The first program appears on the temperature indicator.
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
Yes
No
Yes
No
Total weight
Total weight
Total weight
Total weight
2.
Select the required program number with the control knob.
3.
Press the
X
button.
A weight is recommended on the time indicator.
21
4.
Adjust the weight of the food with the control knob.
5.
Press the n button.
The program time is displayed.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0 button.
Changing the duration of the program
The cooking time cannot be changed
Changing the programme
Once a programme has been started, it can no longer be changed.
Pausing operation
Press the n
button briefly. The oven is paused. Press the button again to continue operation.
n
To cancel the program
Hold down the n button until the 3D hot air symbol < and a temperature of 160 °C are displayed. You can now reprogram.
Setting a later end time
See the section entitled
Time-setting options - Setting a later end time
.
The program starts. The time indicator shows the time elapsed of the set time [ r ].
Advice on using the automatic program
The weight of the roast or bird is above the indicated weight range.
The weight range is limited for specific reasons. Often, there are no pans of sufficient size for large roasts. Prepare large pieces using top and bottom heat hot air
7
.
% or the grill with
Use a smaller container or use more liquid.
The roast is good, but the sauce is too dark.
The roast is good, but the sauce is watery.
Use a larger container or use less liquid.
The roast has become too dry on top.
Use bakeware with tight fitting lids. Very lean meat is more juicy if covered with strips of streaky bacon.
During roasting there is a burning smell, but the roast looks good.
The lid of the pan does not close properly or the meat has increased in thickness and has lifted the lid. Always use a suitable cover. Ensure a minimum distance of 3 cm between the meat and the cover.
To prepare frozen meat.
Season the frozen meat just as you would fresh meat. Please note: the completion time cannot be delayed when preparing frozen meat. The meat would thaw in the waiting time and be ruined.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
■
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
The best method for baking a cake is to place it on one level with top and bottom heating
%
.
When baking using the 3D < Hot air function, the following levels are recommended for the accessories:
■
■
Cakes in tins: level 2
Cakes on the tray: level 3
Baking at different levels
Use the 3D
<
Hot air mode.
Baking on two levels:
■
Universal tray: level 3.
■
Oven tray: level 1.
Baking on three levels:
■
Universal tray: level 5.
■
■
Oven tray: level 3.
Oven tray: level 1.
22
Trays put in the oven at the same time are not necessarily ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular cakes tins are used at the same time, place on the wire shelf as shown in the diagram.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes in tins Cake tin Level
Easy sponge cake
Batter dough cakes, fine
Tart base, sponge cake dough
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Sponge cake base, 6 eggs (preheat)
Crown-shaped/rectangular cake tin
3 rectangular cake tins
Crown-shaped/rectangular cake tin
Tart tin
Round/springform tin
Tart tin
Springform tin
Shortcrust pastry base with edge
Cheese cake or fruit tart, shortcrust pastry base*
Quiche
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat)
Savoury cake*
Springform tin
Springform tin
Pizza tray
Concentric cake tin
Pizza tray
Springform tin
* Let the cake cool for 20 minutes with the oven switched off and closed.
2
1
1
1
2
2
2
3
2
1
1
3+1
2
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend on the amount and the consistency of the dough. For this reason the cooking tables always provide approximate cooking times. Always begin by trying the lowest value. The items will be more evenly browned at a lower temperature. If necessary, this can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10 minutes.
Additional information is provided in the Tips for baking section as an appendix to the tables.
To bake a cake only on one level, place the mould on the enamel tray.
When baking several cakes at the same time, the moulds can be placed together on the wire shelf.
Heating type
<
Temperature in °C
160-180
<
%
%
%
%
%
%
%
%
%
%
%
140-160
150-170
160-180
160-180
150-170
150-170
180-200
160-180
220-240
150-170
270
170-190
Time in minutes
60-75
70-90
60-70
20-30
50-60
20-30
40-50
25-35
70-90
35-45
60-70
10-20
45-55
Cakes prepared on the tray Accessories
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast dough
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Fruit or liquid layer yeast dough Universal tray
Universal tray + oven tray
Lattice-topped shortcrust tart with dry layer
Lattice-topped shortcrust tart with fruit or liquid layer
Quiche
Universal tray
Universal tray
Universal tray
Swiss roll (preheating) Universal tray
2
1
2
Level
2
3+1
2
3+1
3
3+1
3
3+1
1
%
<
%
<
%
Heating type
%
<
%
<
%
%
%
Temperature in °C
170-190
160-170
170-190
140-160
170-180
150-170
160-180
150-160
180-200
Time in minutes
20-30
30-40
25-35
40-50
25-35
35-45
40-50
50-60
20-30
160-180
210-230
170-190
60-70
40-50
15-20
23
Cakes prepared on the tray
Plaited loaf made with 500 g of flour
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheating)
Börek
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Level
2
3
3
2
2
3+1
2
2
%
<
%
%
%
%
%
Heating type
%
Temperature in °C
170-190
160-180
150-170
190-210
200-220
180-200
270
190-200
Time in minutes
25-35
60-70
90-100
55-65
25-35
40-50
15-20
40-55
Small pastries Accessories
Pastries and biscuits
Tea biscuits (preheating)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls Accessories
Yeast bread made using 1.2 kg of flour Universal tray
Fermented dough bread made using
1.2 kg of flour
Bread pudding
Bread rolls (no preheating)
Sweet yeast dough bread rolls
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Level
5+3+1
2
3+1
5+3+1
3
3
3+1
3
3
3
3+1
5+3+1
3+1
2
3
3+1
5+3+1
2
3+1
Level
2
2
2
3
3
3+1
<
%
<
<
%
<
<
%
<
<
<
%
<
<
<
Heating type
<
<
<
%
Temperature in °C
140-160
130-150
130-150
140-150
140-150
140-150
140-150
110-130
110-120
110-120
80-100
180-200
160-180
210-230
190-200
190-200
170-180
190-210
160-180
30-40
25-35
30-40
35-45
20-30
25-35
Time in minutes
15-25
25-35
25-40
30-40
20-30
25-35
25-35
30-40
35-45
35-45
100-150
20-25
25-30
Heating
%
%
%
%
%
<
Temperature in °C
270
200
270
200
270
200
180-200
150-170
Time in minutes
8
35-45
8
40-50
15-20
20-30
15-20
20-30
24
Suggestions and practical advice for baking
If you want to use your own recipe.
How to check whether your sponge cake is ready.
You can use a similar product to the one listed in the cooking table as a guide.
10 minutes before the end of the cooking time indicated in the recipe, test the thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix.
The cake is too flat.
The cake has a peaked centre, but the edges are lower.
If the cake is too brown on top.
The cake is too dry.
The bread or cake (fruit cake, for example) looks fine on the outside but still has soft (soggy) areas inside.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the dough according to the times given in the recipe.
Do not grease the cake tin. Once the cake is ready, use a knife to carefully remove it from the cake tin.
Position the cake lower in the oven, reduce the oven temperature and bake it for longer.
Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcoholic drink over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time.
Next time, use less liquid and leave the product for a little longer in the oven, at a lower temperature. The bases of cakes with juicy toppings should be baked first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and the cooking times.
Pastries are not evenly browned.
Select a lower temperature; the pastries will be browned more uniformly. Bake more delicate pastries with top and bottom heating
%
on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
The fruit pie is not brown enough at the bottom. Next time put the pie in at a lower level.
The fruit juices are spilling out.
Small pastries made with yeast may stick together during baking.
Products have been baked on different levels.
Pastries on the upper tray are darker than those on the lower tray.
Next time use the universal tray if available.
Leave a space of about 2 cm between them. Then they will have enough space to rise and brown on all sides.
Always use the 3D < Hot air function when baking products on different levels.
Although several baking trays may be placed in the oven at the same time, this does not mean that they will necessarily all be ready at the same time.
Baking moist cakes produces condensation.
Condensation may form when baking. Some of this moisture may evaporate via the door handle, and drops of condensation may form on the control panel or on the front of nearby kitchen units. The oven is physically designed with this in mind.
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the enamel tray can also be used.
It is best to use glass containers. Check that the lid of the cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the fillets after grilling.
Turn the pieces after Z the time has elapsed.
The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
25
Meat Weight Accessories and cookware Level Heating Temperature at °C, grill power
Time in minutes
Beef
Braised beef
Steak, medium rare
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
Leg of veal
1.0 kg
1.5 kg
2.0 kg
1.5 kg
Pork
Roast without bacon (e. g. nape) 1.0 kg
1.5 kg
2.0 kg
Roast with bacon (e. g. shoulder) 1.0 kg
1.5 kg
Pork loin
Roast pork, lean
2.0 kg
500 g
1.0 kg
1.5 kg
2.0 kg
1.0 kg Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick covered uncovered uncovered
Wire shelf + universal tray uncovered uncovered uncovered uncovered
Wire shelf + universal tray uncovered covered
Wire shelf + universal tray
Wire shelf + universal tray
Lamb
Shoulder of lamb with bone 1.5 kg
Leg of lamb, no bone, medium rare 1.5 kg
Game
Fillet of venison on the bone
Boneless leg of venison
Roast boar
Roast venison
Rabbit
Minced meat
Minced meat casserole
1.5 kg
1.5 kg
1.5 kg
1.5 kg
2.0 kg
500 g of meat uncovered uncovered uncovered covered covered covered covered uncovered
Sausages
Sausages Wire shelf + universal tray
2
2
2
2
2
1
5+1
2
2
2
2
1
1
1
1
1
1
3+1
2
2
2
2
5+1
5+1
2
1
2
2
2
2
2
1
4+1
%
%
%
%
%
7
(
%
%
%
%
7
7
7
7
7
7
7
%
%
%
%
(
(
7
7
%
%
%
%
%
7
(
200-220
190-210
180-200
210-230
200-220
220-240
3
190-210
180-200
170-190
210-230
190-210
180-200
170-190
190-210
180-200
170-190
230-240
190-210
180-200
170-190
210-230
3
3
190-210
160-180
200-220
210-230
180-200
180-200
220-240
180-200
3
100
120
140
60
80
60
15
110
130
150
140
190
30
120
140
160
70
15
10
120
150
170
130
160
60
120
50
100
140
130
60
80
15
26
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side down. Turn once after Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts over after half the cooking time has elapsed. Turn the pieces of poultry after Z the time has elapsed.
Poultry Weight
Chicken, whole
Poularde, whole
Chicken, halves
Chicken pieces
Chicken pieces
Chicken breasts
Duck, whole
Duck breasts
Goose, whole
Goose legs
Small turkey, whole
Turkey roll
Turkey breast
Turkey thigh
1.2 kg
1.6 kg
500 g each
150 g each
300 g each
200 g each
2.0 kg
300 g each
3.5
4.0 kg
400 g each
3.0 kg
1.5 kg
1.0 kg
1.0 kg
Accessories and cookware
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf uncovered covered
Wire shelf
Fish
Turn the fish pieces after Z the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish
If cooking duck or goose, prick the skin below the wings to release the fat.
The birds can be made brown and crunchy if they are smeared with butter, brine or orange juice more or less at the end of cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level
2
2
2
1
3
2
3
3
2
3
3
2
2
2
Heating
7
7
7
%
7
(
7
7
7
7
7
7
7
7
Temperature at °C, grill power
220-240
210-230
220-240
210-230
210-230
3
190-210
240-260
170-190
220-240
180-200
200-220
180-200
180-200
Time in minutes
60-70
80-90
40-50
30-40
35-45
30-40
100-110
30-40
120-140
40-50
80-100
110-130
90
90-100 remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Fish, whole
Ventresca fish, 3 cm thick
Fish fillet
Weight
of approx.
300 g
1.0 kg
1.5 kg
2.0 kg
Accessories and cookware
Wire shelf
Wire shelf
Wire shelf covered
Wire shelf covered
Level
2
2
2
2
3
2
Heating
(
7
7
%
(
%
Temperature at °C, grill power
2
Time in minutes
20-25
200-220
190-210
190-210
2
210-230
45-55
60-70
70-80
20-25
25-30
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
27
Slow cooking
Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.
The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Notes
■
Only use fresh, good-quality meat. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.
■
Larger pieces of meat do not need to be turned.
■
Meat can be carved immediately following slow cooking. No standing time is required.
■
Due to the special cooking method, the meat looks pink, i.e. medium rare. This does not mean, however, that it is raw or not well done enough.
■
If you want to make gravy, cook the meat in ovenware with a lid. Please note that the cooking times will be reduced.
Dish Weight Level Type of heating
Poultry
Turkey breast
Duck breast*
1000 g
300-400 g
2
2
%
%
Beef
Joint of beef (e.g. rump) 6 7 cm thick approx. 1.5 kg
Tenderloin, whole
Sirloin, 5 6 cm thick
Steak-cut rump, 3 cm thick approx. 1.5 kg approx. 1.5 kg
2
2
2
2
%
%
%
%
Veal
Joint of veal (e.g. topside), 6-7 cm thick approx. 1.5 kg
Fillet of veal approx. 800 g
2
2
%
%
Pork
Pork joint, lean (e.g. loin), 5-6 cm thick approx. 1.5 kg
Fillet of pork, whole approx. 500 g
2
2
%
%
Lamb
Lamb saddle fillet, whole approx. 200 g 2
%
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
■
In order to check whether the meat is cooked, use a meat thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.
Suitable ovenware
Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.
Always place the uncovered ovenware on the wire rack at level 2.
Making settings
1.
Select % Top/bottom heating and set a temperature between
70 and 90 °C.
Preheat the oven, placing the ovenware inside it to warm.
2.
Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
3.
Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
Table
All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.
Temperature in °C
Searing time in minutes
80
80
80
80
80
80
80
80
80
80
80
6-7
3-5
6-7
6-7
6-7
5-7
6-7
6-7
6-7
6-7
5-6
Slow cooking time in hours
4-5
2-2½
4½-5½
5-6
4-5
80-110 Min.
5-6
3-3½
5-6
2½-3
1½-2
Tips for slow cooking
Slow-cooked meat is not as hot as conventionally roasted meat.
If you wish to keep slow-cooked meat warm.
So that the roasted meat does not cool so quickly, warm the plates and serve the gravy very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.
28
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide.
Food Accessories and cookware Level Heating Temperature at °C, grill power
Time in minutes
Gratins
Gratins, dessert
Soufflé
Pasta au gratin
Lasagne
Au gratin dishes
Potatoes gratin with raw ingredients, max. 4 cm in height
Tin for au gratin cooking
Tin for au gratin cooking
Ramekins
Tin for au gratin cooking
Tin for au gratin cooking
1 baking pan for au gratin cooking
2 two baking pans for au gratin cooking
2
3+1
2
2
2
2
2
Toast
4 units au gratin
12 units, au gratin
Wire shelf + universal tray
Wire shelf + universal tray
3+1
3+1
%
%
%
%
%
7
<
7
7
180-200
180-200
200-220
200-220
180-200
160-180
150-170
160-170
160-170
50-60
35-45
25-30
40-50
40-50
60-80
60-80
10-15
15-20
The result depends directly on the type of food. There may be irregularities and colour differences in raw products.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared.
Dish Accessories Level Heating type
Temperature in °C
Time in minutes
Pizza, deep frozen
Thin base pizza
Thick base pizza
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray + wire shelf
Universal tray
Universal tray
2
3+1
2
3+1
3
3
<
6
6
6
<
6
200-220
180-200
170-190
170-190
170-190
190-210
15-25
25-35
20-30
30-40
20-30
10-20
Pizza baguette
Mini pizza
Pizza, frozen
Pizza (preheat)
Potato-based products, deep frozen
Chips
Universal tray 1
6
180-200 10-15
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
3
3+1
3
3
6
<
6
6
190-210
190-200
190-210
200-220
20-30
35-45
20-25
15-25
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, pre-baked
Bread rolls and baguettes
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf
3
3
2
3+1
6
6
%
<
180-200
200-220
190-210
160-180
10-20
10-20
10-20
20-25
29
Dish Accessories Level Heating type
Temperature in °C
Time in minutes
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry
Universal tray
Universal tray
Universal tray
Special dishes
At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with transparent film.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Level
1+3
1+3
1+3
1+3
Type of heating
<
<
<
<
Note:
If the fruit or vegetables contain a lot of juice or water, they will have to be turned over several times. Once dried, remove them from the paper immediately.
2
3
6
6
220-240
200-220
10-20
15-25
3
6
190-210 30-35
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the oven.
Food
Yoghurt
Allow the dough with yeast to rise
Cookware
Place the bowls or jars
Level
at the bottom of the oven
Place a heat resistant cookware at the bottom of the oven
Type of heating
<
<
Defrosting
The defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Frozen products
Delicate frozen products
E. g. cream cakes, buttercream tarts, chocolate or sugar-coated cakes, fruit pies, etc.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries
Accessories
Wire shelf
Wire shelf
Remove frozen food from the container and place in appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note:
The oven light does not come on until a temperature of
60 °C is reached. This helps achieve optimal precise control.
Level
1
1
Type of heating
B
B
Temperature
30 °C
50 °C
Drying
Use only fruit and vegetables that are in perfect condition and wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking parchment or greaseproof paper. .
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C turn off the appliance and place the dough inside the oven.
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature in °C
80
80
80
80
Cooking time, hours
approximately 5 h approximately 8 h approximately 8-10 h approximately 1½ h
30
Jam making
For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean them well.
The times given in tables are only given as an indication. These can vary according to the outside temperature, number of jars, quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble.
Preparation
1.
Tip the fruit or vegetable into the jars but do not fill them to the brim.
2.
Clean the edges of the jars; these must be clean.
3.
Place a cover and wet elastic band on each jar.
4.
Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set
$
Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
6.
Start operation.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off
Take the jars out of the oven after approximately 25 -
35 minutes (the residual heat is used in this time). If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic.
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes
Fruit in 1 L jars
Apples, gooseberries, strawberries
Cherries, apricots, peaches, gooseberries
Apple, pear or cherry puree
Cooking vegetables
When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 -
70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat.
from when bubbles start to appear
To switch off
To switch off
To switch off
Cold cooking vegetables in 1 L jars
Peppers
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
-
When bubbles start to appear 120 140 ºC
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could explode.
Acrylamide in food
Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g., chips, toast, rolls, bread and pastries (biscuits, spiced biscuits, Christmas biscuits).
Tips for preparing food with a low acrylamide content
General
Baking
Pastries and biscuits
Oven potato chips
■
■
Keep the cooking time to a minimum.
Brown the food, making sure it is not overtoasted.
Large, thick pieces of food contain a low acrylamide content.
■
With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each baking tray so that the chips do not dry out
31
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily ready at the same time.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
%
on level 1. Use the universal tray instead of the wire shelf and place the springform tins on it.
Food Accessories and tins Level Type of heating
Butter cookies (preheating*) Universal tray 3
%
Universal tray 3
<
Universal tray + oven tray 3+1
<
2 oven trays + universal tray 5+3+1
<
Small cakes (pre-heating*) Universal tray 3
%
Universal tray + oven tray 3+1
<
Universal tray 3
<
2 oven trays + universal tray 5+3+1
<
Sponge cake (preheating*) Springform tin on the wire shelf 2
%
Sponge cake Springform tin on the wire shelf 2
<
Flat yeast cake Universal tray 3
%
Universal tray 3
<
Universal tray + oven tray 3+1
<
Covered apple pie Wire shelf + 2 springform tins Ø 20 cm.
1
%
2 wire shelves + 2 springform tins Ø 20 cm.
3+1
<
* Do not use rapid heating to preheat the oven
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Temperature in °C
150-160
Time in minutes
20-30
140-150
140-150
140-150
150-170
140-160
20-30
25-35
25-35
20-30
25-35
150-160
140-150
170-180
165-175
160-180
140-160
160-170
190-210
170-190
25-30
25-30
30-40
35-45
30-40
35-45
30-40
70-90
60-80
Grilling
If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
Z
.
Accessories
Shelf
Grill + enamel tray
Level
5
4+1
Type of heating
(
(
Grill power
3
3
Time in minutes
½-2
25-30
32
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000753104*
9000753104
01
920517
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