Bosch HBG632BS1B Graphite built-in oven Serie | 8 Instruction manual
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Bosch HBG632BS1B is a built-in oven with a variety of features for preparing delicious meals. It features a rapid heating function for quick preheating, a pyrolytic self-cleaning system for easy maintenance, and an integrated temperature probe for precise cooking results. The oven also includes a variety of pre-programmed cooking functions, making it easy to prepare a wide range of dishes. With its sleek design and convenient features, Bosch HBG632BS1B is a great choice for any kitchen.
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Oven
HBG632B.1B
[en] Instruction manual
en
Table of contents
8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(
Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
]
Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7
Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
*
Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . . 9
_
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
K
Before using for the first time. . . . . . . . . . . . . . 12
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment and accessories 12
1
Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the type of heating and temperature . . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 16
Q
Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the basic settings . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
F
Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 18
D
Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .18
Surfaces in the cooking compartment . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .19
p
Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Detaching and refitting the rails . . . . . . . . . . . . . . . . .20
q
Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Removing and fitting the appliance door . . . . . . . . . .21
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .21
Removing and installing the door panels . . . . . . . . . .22
3
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .23
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .23
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
4
Customer service . . . . . . . . . . . . . . . . . . . . . . . . 24
E number and FD number . . . . . . . . . . . . . . . . . . . . .24
J
Tested for you in our cooking studio . . . . . . . . 25
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Roasting and braising. . . . . . . . . . . . . . . . . . . . . . . . .27
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Convenience products . . . . . . . . . . . . . . . . . . . . . . . .33
Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Save energy with Eco heating types. . . . . . . . . . . . . .34
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .35
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
3
4
en
Intended use
8
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
"Accessories" on page 10
(
Important safety information
General information
:
Warning – Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or
■ switch off the circuit breaker in the fuse box.
Risk of fire!
door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:
Warning – Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
■
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
:
Warning – Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Risk of scalding!
create hot steam. Never pour water into the hot cooking compartment.
:
Warning – Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with
■ hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an
■ electric shock.
Risk of electric shock!
shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Important safety information
en
:
Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
Halogen lamp
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
6
en
Causes of damage
]
Causes of damage
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place
■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent
■
■
■
■
■
■
■
■ discolouration of the door glass.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
7
Environmental protection
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■
■
■
■
■
Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
Open the appliance door as infrequently as possible during operation.
It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
*
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your appliance.
Note:
Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance
en
Control panel
In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.
The overview shows the control panel when the appliance is switched on with a selected heating type.
RQ
RII
'
P V
& a
PV
VWDUW
VWRS
(
Buttons
The buttons on the left- and right-hand side of the control panel have a pressure point. Press these buttons to activate them.
For appliances that do not have a stainless steel front, these two button touch fields do not have a pressure point.
0
Touch fields
There are sensors under the touch fields. Simply touch the respective symbol to select the function.
8
Rotary selector
The rotary selector is fitted so that you can turn it indefinitely to the left or right. Press it lightly and move it in the direction required using your finger.
@
Display
You can see the current adjustment values, options or notes in the display.
#
Controls
The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various buttons and touch fields.
Symbol
Buttons
ÿ on/off l
Start/Stop
Meaning
Switching the appliance on and off
Starting, pausing or cancelling (hold down for approx. 3 secs) an operation
External touch fields
t
Timer Selects the timer
D
Childproof lock Activating and deactivating (hold down for approx. 4 secs) the childproof lock
°
Information Display notes
Hold down (approx. 3 secs) to call up the basic settings
B
Interior lighting Switches the interior lighting on and off
Internal touch fields
<
4D hot air
%
Top/bottom heating
.
Hot air eco
Selects the "4D hot air" heating type directly
Selects the "Top/bottom heating" heating type directly
(
Grill, large area Selects the "Grill, large area" heating type directly
!
Heating types
}
Temperature
Selects the "hot air eco" heating type directly
Selects the list of heating types
Selects the temperature in the cooking compartment s
Time-setting options
F
Rapid heating
Select time-setting options
Starts or cancels Rapid heating for the cooking compartment
--------
The touch field, which has a value on the display that can be changed or displayed in the foreground, lights up red.
7
8
en
Getting to know your appliance
Rotary selector
You can use the rotary selector to change the adjustment values shown on the display.
In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last.
Display
The display is structured so that the information can be read at a glance in any situation.
The value that you can currently set is in focus. It is displayed in white lettering and underlined in white. The value in the background is displayed in grey.
Focus
Enlargement
The value in focus can be changed directly without first being selected.
After starting an operation, either the temperature or the level is always in focus. At the same time, the white line is the heating line and gradually turns red.
As you change the value in focus using the rotary selector, only this value is displayed larger.
_
7H[W
7H[W V a &
_
7H[W
7HPSHUDWXUH
Display ring
The display ring can be found around the outside of the display.
If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
Heating line The white line under the temperature turns red from left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal time to place the food in the cooking compartment is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line turns red immediately.
Residual heat indicator
When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat cools down, the display ring becomes darker and disappears completely at some point.
Note:
Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
Types of heating
To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here.
The symbols for each type of heating help you to remember them.
Heating type
<
4D hot air
Temperature
30-275 °C
%
.
#
Top/bottom heating
Hot air eco
Top/bottom heating eco
30-300 °C
30-275 °C
30-300 °C
When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Use
For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from the top and bottom.
For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment.
For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
Getting to know your appliance
en
7
(
$
Hot air grilling
Grill, large area
Pizza setting
30-300 °C
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
B
--------
Defrosting 30-60 °C
Default values
For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further information on the action just carried out.
Touch the
°
field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.
Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For grilling flat items for grilling, such as steaks and sausages, for making toast, and for cooking au gratin.
The whole area below the grill element becomes hot.
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For gently defrosting frozen food.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.
Note:
You can change how long the cooling fan continues to run in the basic settings.
Cooking compartment functions
The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.
Note:
You can set the interior lighting not to come on
during the operation in the basic settings.
9
en
Accessories
_
Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
--------
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note:
The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug
‚
is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards
¾
.
D
D
When inserting baking trays, ensure that lug
‚
is at the rear and is facing downwards. The sloping edge of the accessory
ƒ
must be facing towards the appliance door.
Example in the picture: Universal pan
Always insert the accessory between the two guide rods for a shelf position.
The accessories can be pulled out approximately halfway without tipping.
Notes
■
Ensure that you always insert the accessories into
■ the cooking compartment the right way round.
Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚
are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
D
D
D
10
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
When purchasing, please always quote the exact order number of the optional accessory.
Note:
Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
Optional accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy base.
The baking stone must be preheated to the recommended temperature.
Order number
HEZ634000
HEZ632070
HEZ631070
HEZ324000
HEZ632010
HEZ631010
HEZ633070
HEZ633001
HEZ617000
HEZ625071
HEZ327000
Accessories
en
--------
Glass roasting dish (5.1 litres
)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Pull-out system, 1 level
The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.
Pull-out system, 2 levels
The pull-out rails at levels 2 and 3 allow you to pull the accessories out further without them tipping.
Pull-out system, 3 levels
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories out further without them tipping.
HEZ915001
HEZ864000
HEZ636000
HEZ638100
HEZ638200
HEZ638300
11
en
Before using for the first time
K
Before using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.
Note:
You can change these settings at any time in the basic settings.
Selecting the language
The language is the first setting displayed. "German" is the preset language.
1.
2.
Turn the rotary selector to set the required language.
Press the s
field to confirm.
The next setting appears.
Setting the time
The time starts at "12:00".
1.
2.
Set the time using the rotary selector.
Press the s field to confirm.
A note appears on the display confirming that the initial use has been completed. The current time is displayed.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the cooking compartment when empty and with the oven door closed.
Ensure that the cooking compartment does not contain any leftover packaging, such as polystyrene pellets.
Before heating up the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth. Keep the kitchen ventilated while the appliance is heating up.
Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.
"Operating the appliance" on page 13
Settings
Heating type
Temperature
Cooking time
Top/bottom heating
240 °C
1 hour
%
Switch off the appliance after the indicated cooking time using the
ÿ
On/Off button.
After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
12
1
Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must switch it on.
Note:
The childproof lock and the timer can also be set when the appliance is switched off. Certain displays and notes, such as those relating to the residual heat in the cooking compartment, remain visible on the display after the appliance has been switched off.
Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.
Switching on the appliance
Press the
ÿ
On/Off button to switch on the appliance.
All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list.
Switching off the appliance
Press the
ÿ
On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator, appears on the display.
Note:
In the basic settings, you can set whether the clock should be displayed when the appliance is switched off.
Starting the operation
You must press the l
Start/Stop button to start each operation.
After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation using the l
Start/Stop button.
If you press and hold the l
Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.
Note:
The fan may continue to run after an operation has been paused or cancelled.
Setting the type of heating and temperature
Touch the
!
field to select the types of heating. The symbol lights up red and the first type of heating with the default temperature appears on the display.
Operating the appliance
en
Example in the picture: Hot air grilling
7
at 195 °C.
1.
Set the type of heating using the rotary selector.
+RWDLU
P V
7\SHVRI
2.
3.
Touch the
}
field.
The temperature is highlighted white in the display.
Set the temperature using the rotary selector.
4.
Press the l
Start/Stop button to start.
The time on the display shows how long the operation has already been running.
_
7H[W
7H[W
V a &
_
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7H[W
&
7HPSHUDWXUH
PV
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The appliance begins to heat up.
When your dish is ready, switch off the appliance using the
ÿ
On/Off button.
Note:
You can set a cooking time and an end time for
the operation on the appliance.
Changing
After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.
To change the type of heating, first press the l
Start/
Stop button to interrupt the operation and then touch the
!
field. The first type of heating appears with the corresponding default temperature. Use the rotary selector to change the type of heating.
Note:
When you change the type of heating, the other settings are also reset.
13
en
Time-setting options
Directly selecting types of heating
You can select certain types of heating directly using the touch fields. This makes the appliance even easier and faster to set.
The types of heating that can be set directly are:
■
<
4D hot air
■
■
■
%
Top/bottom heating
.
Hot air eco
(
Grill, large area
Applying settings
1.
Touch the field with the required type of heating.
2.
3.
The temperature is immediately highlighted white.
Set the temperature or grill setting using the rotary selector.
Press the l
Start/Stop button to start.
The appliance begins to heat up.
Rapid heating
With Rapid heating, you can shorten the heat-up time for some heating types.
Heating types suitable for Rapid heating are:
■
<
4D hot air
■
%
Top/bottom heating
To ensure an even cooking result, do not place your food in the cooking compartment until Rapid heating is complete.
Adjusting settings
Ensure you have selected a suitable heating type and set a temperature of at least 100 °C. Otherwise, Rapid heating cannot be activated.
1.
2.
Set the heating type and temperature.
Touch the
F on the display.
field.
The symbol lights up red. A confirmation note appears
When Rapid heating comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up. Place your dish in the cooking compartment.
Note:
The "cooking time" time-setting option starts at the same time as Rapid heating. Therefore, only set a cooking time when Rapid heating has come to an end.
Cancelling
To cancel Rapid heating, touch the
F
field again. The symbol is no longer lit up.
O
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
q
Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically.
r
End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
t
Timer The timer functions like an egg timer. It runs independently from the operation and the other time-setting options. After the set time has elapsed, the appliance does not switch on or off automatically.
You can call up the cooking time and the end time after setting a operation using the s
field. The timer has a separate t
field and can be adjusted at any time.
A signal sounds after a cooking time or timed period has elapsed. You can cancel the signal early by touching the s
field.
Note:
You can change how long the signal sounds for in the basic settings.
Setting the cooking time
You can set the cooking time for your dish on the appliance. This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation.
Applying settings
Depending on which direction you turn the rotary selector first, the cooking time starts at a particular default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: Cooking time of 45 minutes.
1.
Set the type of heating and temperature or level.
2.
3.
Touch the s
field before starting.
The cooking time is highlighted white in the display.
Turn the rotary selector to set the cooking time.
_
7H[W
P V
¿
&RRNLQJWLPH
¿
(QG
The value is applied after a few seconds, or touch the s
field twice. The cooking time is shown in the display under the type of heating and temperature or level.
14
4.
Press the l
Start/Stop button to start.
The cooking time counts down on the display.
Time-setting options
en
3.
4.
Before starting, touch the s
field again once.
The end time is highlighted white in the display.
Set a later end time using the rotary selector.
_
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7H[W V a &
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VWRS
_
7H[W
&RRNLQJWLPH
¿
(QG
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can set another cooking time using the s
field, or continue the operation without a cooking time using the l
Start/Stop button.
When your dish is ready, switch the appliance off using the
ÿ
On/Off button.
Changing and cancelling
To change the cooking time, touch the s
field. The cooking time is highlighted white and can be changed using the rotary selector. Use the s
field to accept the change.
If you want to cancel the cooking time, reset the cooking time to zero. After the change has been applied, you can continue the operation without a cooking time using the l
Start/Stop button.
Setting the end time
You can delay the time that the cooking time ends. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Notes
■
Ensure that food is not left in the cooking
■ compartment for too long as it may spoil.
Do not adjust the end time once the operation has started. The cooking result would no longer be satisfactory.
Applying settings
The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes.
Example in the picture: The set cooking time is 45 minutes and the dish should be ready at 12:00.
1.
2.
Set the type of heating and temperature or level.
Set the cooking time.
5.
The value is applied after a few seconds, or touch the s
field again. The end time is shown in the display under the operating mode and temperature or level.
Press the l
Start/Stop button to start.
The time at which the appliance will start is shown in the display.
_
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VWRS
The appliance is in standby mode. When the appliance starts, the cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can set another cooking time using the s
field, or continue the operation without a cooking time using the l
Start/Stop button.
When your dish is ready, switch the appliance off using the
ÿ
On/Off button.
Changing and cancelling
To change the end time, interrupt the operation using the l
Start/Stop button and then touch the s
field twice. The end time is highlighted white and can be changed using the rotary selector. Continue the operation using the l
Start/Stop button.
If you want to cancel the end time, reset the end time to zero. You can start the set cooking time immediately using the l
Start/Stop button.
Note:
The end time can only be changed if the cooking time has not elapsed. Otherwise the cooking result would no longer be satisfactory.
15
en
Childproof lock
Setting the timer
The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when setting the timer.
The maximum setting is 24 hours.
1.
Touch the t
field.
The symbol lights up red. On the display, the timer duration is shown in white and in focus.
Set the timer duration using the rotary selector.
2.
3.
Press the t
field to start.
Note:
After a few seconds, the timer also starts automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground.
When you touch the t
field, the timer duration is displayed for a few seconds.
When the timer duration comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up.
Tip:
If the set timer duration relates to the appliance operation, use the cooking time. The time is visible in the foreground and the appliance switches off automatically.
Changing and cancelling
To change the timer duration, touch the t
field. The timer duration is displayed in white and in focus, and can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration to zero. Once the change has been applied, the symbol is no longer lit up.
A
Childproof lock
Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.
The control panel is locked and no settings can be made. The appliance can only be switched off using the
ÿ
On/Off button.
Activating and deactivating
You can activate and deactivate the childproof lock when the appliance is switched on or off.
In each case, press the
D
field for approx. 4 seconds.
A confirmation note appears on the display.
The
D
field lights up red when the appliance is switched on. The
D
field does not light up when the appliance is switched off.
16
Q
Basic settings
There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
Changing the basic settings
The appliance must be switched off.
1.
2.
3.
4.
Touch the
°
field for approx. 3 seconds.
Notes on the process appear on the display.
Press the s
field to confirm the notes.
The first setting "language" appears on the display.
Turn the rotary selector to change the setting as required.
Touch the s
field.
The next setting is shown on the display and can be
5.
changed using the rotary selector.
Touch the s
field to go through all the settings and use the rotary selector to make changes as required.
When finished, press and hold the
°
field for approx.
6.
3 seconds to confirm the settings.
A note is shown on the display to confirm that the settings have been saved.
Cancelling
If you do not want to save the settings, you can press the
ÿ
On/Off button to cancel. A note is shown on the display to confirm that the settings have not been saved.
List of basic settings
Depending on the features of your appliance, not all basic settings are accessible.
Setting
Language
Clock
Audible signal
Button tone
Display brightness
Clock display
Lighting
Childproof lock
Night-time darkening
Brand logo
Options
Additional languages are possible.
Clock in 24-hour format
Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Switched on
Switched off* (tone remains for
ÿ
On/
Off)
Scale with 5 levels
Off
Digital*
Off during operation
On during operation*
Button lock only*
Door lock and button lock
Switched off*
Switched on
Display*
Do not display
Basic settings
en
Fan run-on time
Pull-out system
Recommended*
Minimum
Not retrofitted* (for rails and single pullout system)
Retrofitted (for double and triple pull-out systems)
Sabbath mode
Factory settings
Switched on
Switched off*
Restore
Do not restore*
* Factory setting (factory settings may vary depending on the appliance model)
--------
Note:
Changes to the language, button tone and display brightness settings take effect immediately. All other changes take effect after the settings have been changed.
Power cut
The changes you make to the settings are saved even after a power cut.
You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut.
Changing the time
If you want to change the time, for example from summer to winter time, you have to change the basic setting.
The appliance must be switched off.
1.
2.
3.
4.
5.
Touch the
°
field for approx. 3 seconds.
Notes on the process appear on the display.
Press the s
field to confirm the notes.
The first setting "language" appears in the display.
Touch the s
field.
The setting for the clock appears.
Turn the rotary selector to change the clock time.
Press and hold the
°
field for approx. 3 seconds to confirm the setting.
A note is shown on the display to confirm that the settings have been saved.
17
en
Sabbath mode
F
Sabbath mode
With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off.
Starting Sabbath mode
Before you are able to use the Sabbath mode, you must
activate it in the basic settings.
When the basic setting has been changed accordingly,
Sabbath mode is listed with the types of heating as the last type of heating.
The appliance heats up with top/bottom heating. You can set a temperature between 85 °C and 140 °C.
1.
2.
3.
4.
Set the
0
Sabbath mode type of heating using the rotary selector.
Touch the
}
field.
The temperature is highlighted white in the display.
Set the required temperature using the rotary selector.
Touch the s
field before starting.
The cooking time is highlighted white in the display.
5.
6.
Set the required cooking time using the rotary selector.
Note:
The end time cannot be delayed.
Press the l
Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended, an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the
ÿ
On/Off button to switch off the appliance.
Note:
The operation is not interrupted if you open the appliance door.
Changing and cancelling
After starting the appliance, the settings can no longer be changed.
If you would like to cancel Sabbath mode, switch the appliance off using the
ÿ
On/Off button. You can no longer pause the operation using the l
Start/Stop button.
D
Cleaning agent
With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
■
■
■
Cleaning agents with a high alcohol content,
Hard scouring pads or cleaning sponges,
High-pressure cleaners or steam cleaners,
Special cleaners for cleaning the appliance while it is hot.
Wash new sponge cloths thoroughly before use.
Tip:
Highly recommended cleaning and care products can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel front
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
18
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Appliance exterior
Enamel surfaces and self-cleaning surfaces
Glass cover for the interior lighting
Observe the instructions for the surfaces of the cooking compartment that follow the table.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If the cooking compartment is heavily soiled, use oven cleaner.
Door seal
Do not remove.
Stainless steel door cover
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
--------
Notes
■
Slight differences in colour on the front of the
■ appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made by the
■ interior lighting.
Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.
The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and have smooth surfaces.
Cleaning agent
en
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with a soft cloth.
Soften baked-on food residues with a damp cloth and soapy water. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner.
Leave the cooking compartment open to dry after cleaning.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.
If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the cooking compartment, the inside of the appliance door and the glass cover on the interior lighting.
1.
Set the 4D hot air type of heating.
Set the maximum temperature.
2.
3.
Start the mode and leave it to run for at least one hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.
Note:
During operation, reddish spots form on the surfaces. This is not rust, but residues from food. These spots are not harmful and do not restrict the cleaning ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
Tips
■
Clean the cooking compartment after each use. This
■
■
■ will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
19
en
Rails p
Rails
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Detaching and refitting the rails
:
Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children away from the appliance.
Detaching the rails
Attaching the rails
The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front.
1.
2.
First, insert the rail in the middle of the rear socket
‚
, until the rail rests against the cooking compartment wall, and push it back
ƒ
(figure
!
).
Then insert the rail into the front socket
„
, until the rail also rests against the cooking compartment wall here, and press it downwards
…
(figure
"
).
1 2
D
F
E G
1.
2.
Lift the rail slightly at the front
‚
and detach it
ƒ
(figure
!
).
Then pull the whole rail towards you and take it out
(figure
"
).
1 2
D
E
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
20
q
Appliance door
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels, you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure
!
), the appliance door is secured in place. It cannot be detached.
When the locking levers are open in order to detach the appliance door (figure
"
), the hinges are locked. They cannot snap shut.
1 2
Appliance door
en
Fitting the appliance door
Reattach the appliance door in the opposite sequence to removal.
1.
When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure
!
).
Place both hinges at the bottom on the outer panel and use this as a guide.
Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.
1
2.
Open the appliance door fully. Fold both locking levers closed again (figure
"
).
2I
■
:
Warning – Risk of injury!
Risk of injury!
■
If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Removing the appliance door
1.
2.
3.
Open the appliance door fully.
Fold open the two locking levers on the left and right
(figure
!
).
Close the appliance door as far as the limit stop
‚
.
With both hands, grip the door on the left- and righthand side
ƒ
, and pull it out upwards (figure
"
).
1I
2
E
3.
Close the cooking compartment door.
Removing the door cover
The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
1.
2.
3.
Open the appliance door slightly.
Press on the right and left side of the cover (figure
!
).
Remove the cover (figure
"
).
Close the appliance door carefully.
1 2
D
E
21
en
Appliance door
4.
Note:
Clean the stainless steel inlay in the cover with stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth.
Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure
#
).
■
:
Warning – Risk of injury!
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Fitting the door on the appliance
1.
2.
Insert the front panel at the bottom into the retainers
(figure
!
).
Close the front panel until both upper hooks are opposite the opening (figure
"
).
1 2
5.
Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the appliance door.
Removing the door from the appliance
1.
2.
3.
Open the appliance door slightly.
Press on the right and left side of the cover (figure
!
).
Remove the cover (figure
"
).
1 2
3.
4.
5.
6.
Press the front panel at the bottom until it clicks audibly into place (figure
#
)
Open the appliance door again slightly and remove the tea towel.
Screw both screws back in on the left and right.
Put the cover back in place and press on it until it clicks audibly into place (figure
$
).
4.
5.
Loosen and remove the screws on the left and right of the appliance door (figure
#
).
Before closing the door again, trap a tea towel which has been folded several times in the door (figure
$
).
Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
7.
Close the appliance door.
Caution!
Do not use the cooking compartment again until the panels have been correctly fitted.
Clean the panels with glass cleaner and a soft cloth.
22
Trouble shooting
en
3
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults on the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.
"Tested for you in our cooking studio" on page 25
Fault
The appliance does not work.
"Sprache Deutsch" appears on the display.
The time does not appear when the appliance is switched off.
The appliance does not heat up; the m
symbol lights up on the display.
The rotary selector has fallen out of the support in the control panel.
The rotary selector can no longer be turned easily.
Possible cause
Faulty fuse.
Power cut
Power cut
Basic setting is changed.
--------
:
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D" or "E", e.g. D0111 or E0111, switch the appliance off and on again using the
ÿ
On/Off button.
If it was a one-off error, the display goes out. If the error message appears again, call the after-sales service and quote the exact error message.
Notes/remedy
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen appliances are working.
Reset the language and the time.
Change the basic setting for the clock display.
Demo mode is activated in the basic settings.
The rotary selector has been accidentally disengaged.
There is dirt under the rotary selector.
Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes.
The rotary selector can be removed. Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual.
The rotary selector can be removed. To disengage the rotary selector, simply remove it from the support. Alternatively, press on the outer edge of the rotary selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains stable.
Maximum operating time
If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation.
The respective settings for the operating mode govern when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the maximum operating time has been reached.
To continue operation, touch any field or turn the rotary selector.
Switch the appliance off using the
ÿ
On/Off button if you do not need to use it.
Tip:
Set a cooking time so that the appliance does not switch off when you do not want it to, e.g. with an extremely long preparation time. The appliance heats up until the set cooking time has elapsed.
23
en
Customer service
Replacing the bulb in the top of the cooking compartment
If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.
When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
1.
2.
3.
Place a tea towel in the cold cooking compartment to prevent damage.
Turn the glass cover anti-clockwise to remove it
(figure
!
).
Pull out the bulb – do not turn it (figure
"
).
Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
1 2
4.
5.
Screw the glass cover back in.
Remove the tea towel and switch on the circuit breaker.
Glass cover
If the glass cover of the halogen bulb is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.
4
Customer service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
(1U )' =1U
7\SH
To save time, you can make a note of the number of your appliance and the telephone number of the aftersales service in the space below, should it be required.
E no.
FD no.
After-sales service
O
Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
IE
Calls charged at local or mobile rate.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
24
J
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Note:
A lot of steam can build up in the cooking compartment when cooking food.
Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many dishes.
Also refer to the notes in the section on allowing dough to rise.
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.
Tested for you in our cooking studio
en
Baking on two levels
Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
■
■
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Recommended setting values
You can find the ideal heating type for various pastries in the table. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.
Note:
Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.
The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected dishes, and this is indicated in the table.
25
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Tested for you in our cooking studio
If you wish to follow one of your own recipes when baking, you should use a similar baked item in the table as a reference. You can find additional information in the tips on baking attached to the settings table.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Dish Accessories/cookware
One level baking
Victoria sponge cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Choux pastry
Pie
Yorkshire pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
Pizza, homemade, thin base
Multishelf baking
Victoria Sponge Cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Puff pastry slices, 2 levels
Puff pastry slices, 3 levels
Jam tarts, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza, homemade, 2 levels
* Preheat
4x Ø20 cm tins
2 baking trays
2 baking trays
3 baking trays
2x 12-cup-tins
2 baking trays
3 baking trays
2x 12-cup-tins
2 baking trays universal pan + baking tray
4x loaf tins universal pan + baking tray
2x Ø20 cm tins high Ø20 cm tin high Ø23 cm tin flat glass dish springform cake tin Ø26 cm springform cake tin Ø28 cm swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray baking tray
12-cup-tin baking tray
12-cup-tin baking tray baking tray
1,2L-soufflé dish individual moulds baking tray rectangular pie tin
12-cup-tin baking tray baking tray pizza tray pizza tray
Types of heating used:
■
<
4D hot air
■
■
%
Top/bottom heating
$
Pizza setting
Shelf position
3
2
3
3
2
2
2
2
3
3
3
3
3
3
3
3
2
3
3
2
2
3
2
2
2
2
3+1
3+1
3+1
5+3+1
3+1
3+1
5+3+1
3+1
3+1
3+1
3+1
3+1
Type of heating
<
<
<
<
<
<
<
<
<
<
<
<
<
<
$
%
<
<
%
$
<
<
<
<
<
<
<
<
<
<
$
$
<
<
<
<
<
<
Temperature in °C
160-170*
170-190*
140-160*
140-160*
140-160*
170-190*
170-190*
170-190*
80-90*
150-170*
170-190*
180-200
90-100*
160-170*
170-190
190-210*
170-190
200-220*
150-170*
200-220
250-270
210-220
160-170*
140-160*
130-150*
150-170*
160-170*
150-170*
180-190*
160-170*
190-210
180-200*
180-200*
140-160*
140-160*
170-190*
170-190*
80-90*
Cooking time in mins.
25-35
12-16
10-25
15-30
25-40
25-45
25-45
20-35
120-150
75-90
30-40
35-45
120-180
35-45
65-75
30-40
50-70
15-25
75-90
25-35
20-25
25-30
30-40
20-30
10-14
10-25
20-30
20-35
15-30
120-150
25-30
70-90
150-180
35-45
25-35
30-50
10-15
50-60
26
Tested for you in our cooking studio
en
Tips on baking
You want to find out whether the cake is completely cooked in the middle.
The cake collapses.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one another during baking.
The cake is too dry.
The cake is generally too light in colour.
The cake is too light on top, and too dark underneath.
The cake is too dark on top, and too light underneath.
Cakes baked in a tray or tin are too brown at the back.
The whole cake is too dark.
The cake is unevenly browned.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.
Place the baking tray in the middle of the accessories, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
You were baking on several levels.
The items on the top baking tray are darker than those on the lower baking tray.
The cake looks good, but is not cooked properly in the middle.
The cake cannot be turned out of the dish when it is turned upside down.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Roasting and braising
Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables.
Poultry
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck breasts.
When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with strips of bacon.
Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the cooking time indicated.
Roasting on the wire rack
On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.
Depending on the size and type of the meat, add up to
^
litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.
Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.
27
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Tested for you in our cooking studio
Roasting and braising in cookware
It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking compartment.
Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A covering of approx.
^
cm depth should be applied to the base of any glass cookware.
The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Roasting in uncovered cookware
It is best to use a deep roasting tin/dish for roasting poultry and meat. Place the tin/dish onto the wire rack.
If you do not have any suitable cookware, use the universal pan.
Braising in covered cookware
When preparing food with covered cookware, the cooking compartment remains considerably cleaner.
Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
The distance between the meat and the lid must be at least 3 cm. The meat may rise.
Dish Accessories/cookware
Beef
Slow roast joint
Top side / Top rump
Lamb
Leg (bone-in)
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
* Preheat wire rack wire rack wire rack wire rack wire rack wire rack
2
2
2
2
2
2
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Recommended setting values
In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time.
Turn the poultry and meat after approx.
^
to
Z
of the indicated time.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Type of heating used:
■
<
4D hot air
Shelf position
Type of heating
Temperature in
°C
Cooking time in mins.
<
<
<
<
<
<
130-140*
160-170*
160-170*
160-170*
170-180*
180-190*
40+40
30+25
30+25
25+20
25+25
25+25
28
Tested for you in our cooking studio
en
Dish Accessories/cookware Shelf position
Type of heating
Temperature in
°C
Cooking time in mins.
Pork
Roast joint
Loin joint
Belly
Gammon joint
Poultry
Chicken, whole
Chicken, portion (je 200-250 g)
Chicken, quarter (je 450 g)
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-12 kg
Meat dishes
Meat loaf
Casserole
Diced meat (beef, pork, lamb)
Braising steak
Chicken pieces (boned)
Complete meal
With beef wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack cookware, uncovered cookware, covered cookware, covered cookware, covered
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
<
<
<
<
<
<
<
<
<
<
<
<
<
<
<
<
180-190*
170-180*
160-170*
160-170*
170-180*
190-200*
180-190*
180-190*
160-170*
160-170*
160-170*
160-170*
170-180*
140
140
140
35+35
30+30
30+25
30+30
25+25
35-45
40-60
20+20
20+15
25+25
15+10
12+12
20+35
60+120
65+120
70+110
With chicken wire rack + wire rack + universal pan wire rack + wire rack + universal pan
4+1
4+1
<
<
160, then 200
(yorkshire pudding)
180 weight of meat (see table above) + 15-25 for yorkshire pudding weight of chicken (see table above)
* Preheat
Tips on roasting and braising
The cooking compartment becomes very dirty.
The roast is too dark and the crackling is burned in places, and/or the roast is too dry.
The crackling is too thin.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
29
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Tested for you in our cooking studio
Grilling
Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables.
Grilling with circulated air
Circulated air grilling is very well suited to the preparation of whole poultry, fish, and also meat, e.g. roast pork with crackling.
Poultry
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck breasts.
When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with strips of bacon.
Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the cooking time indicated.
Fish
Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal fin can be removed easily.
Roasting on the wire rack
On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.
Depending on the size and type of the meat, add up to
^
litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.
Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.
Roasting in cookware
It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking compartment.
Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.
Add in a little liquid if the meat is lean. A covering of approx.
^
cm depth should be applied to the base of any glass cookware.
The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing poultry, meat or fish in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
The distance between the meat and the lid must be at least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
30
Grilling flat pieces
Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the
"Grill" heating type. Excellent results are also achieved when grilling toast.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Dripping fat will be collected. Ensure that the wire rack is positioned
correctly on the universal pan.
Note:
When grilling very fatty items, do not slide the universal pan in directly under the wire rack, but rather at level 2.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Do not add salt to the food until after it has been grilled.
Salt draws water from the meat.
Notes
■
The grill element switches itself on and off
■ continuously; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
Dish Accessories
Beef
Steaks, height 2-3 cm**
Burger, height 1-2 cm
Slow roast joint
Top side / Top rump
Lamb
Steaks, height 2-3 cm wire rack wire rack wire rack wire rack wire rack
Chops, height 2-3 cm wire rack
Leg (bone-in)
Shoulder (bone -in) wire rack wire rack
Shoulder (boned and rolled) wire rack
Rack of lamb wire rack
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Tested for you in our cooking studio
en
Recommended setting values
In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary.
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
A general rule: the larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx.
^
to
Z
of the indicated time.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Types of heating used:
■
7
Circulated air grilling
■
(
Grill, large area
Shelf position
Type of heating
5
5
2
2
5
5
2
2
2
2
(
(
7
7
(
(
7
7
7
7
Temperature in °C /
Grill setting
Cooking time in mins.
3
3*
180-200
150-160
3*
3
160-180
170-190
170-190
190-200
1st side 10-12
2nd side 3-5
1st side 6-8
2nd side 4-6
30+30
30+30
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
30+30
25+15
25+20
25+20
31
en
Tested for you in our cooking studio
Accessories Dish
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm***
Sausages, thickness 2-4 cm****
Roast joint
Loin joint
Belly
Belly, 1 kg
Gammon joint
Poultry
Chicken drumstick, 150 g each
Chicken breast, boneless, 150 g each***
Chicken, whole
Chicken, portion, 200-250 g each
Chicken, quarter 450 g each
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-12 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g*** wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack
Toast
Grilling white bread** wire rack
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
2
4
7
(
7
7
7
7
7
7
7
7
7
(
3
4
2
3
2
2
2
2
2
2
5
4
2
2
2
2
2
5
4
Shelf position
Type of heating
Temperature in °C /
Grill setting
Cooking time in mins.
(
(
(
(
7
7
7
7
7
2
3*
3*
3*
180-200
180-200
220-240
190-200
180-200
210-230
3*
200-220
210-230
210-230
190-210
190-210
190-210
160-180
140-160
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
10-15
35+40
30+30
25+40
25-35
30+25
20-30
1st side 10-15
2nd side 10-15
20+15
1st side 15-20
2nd side 10-15
1st side 20-25
2nd side 15-20
20+20
20+10
25+20
15+10
12+12
5
(
170-190
1*
3
20-30
1st side 5-10
2nd side 5-10
4-6
32
Convenience products
Here, you can find the ideal settings for preparing chilled and frozen food.
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tips
■
The cooking result greatly depends on the quality of
■ the food. Pre-browning and unevenness may already be present on the packaged product.
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■
■
Distribute foods which are in pieces, such as bread rolls and potato products, so that they are spread flat and evenly on the accessories. Leave a little space between the individual pieces.
Observe the instructions on the packaging.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
Baking on two levels
Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Pizza baguette
Potatoe products, frozen
Oven chips
Oven chips, 2 levels
Croquettes
Hash browns
Potatoe wedges
* Turn during cooking
Accessories/cookware
wire rack wire rack universal pan + wire rack wire rack universal pan + wire rack wire rack universal pan universal pan + baking tray universal pan universal pan universal pan
Tested for you in our cooking studio
en
Wire rack
Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Recommended setting values
In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary.
Note:
Cooking times cannot be reduced by using higher temperatures. The dish would only be cooked on the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
Preheating is necessary for selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Types of heating used:
■
<
4D hot air
■
■
%
Top/bottom heating
$
Pizza setting
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
3
3
3+1
3
3+1
3
3
3
3
3+1
3
$
$
<
$
<
$
$
<
$
$
$
190-210
190-210
190-210
180-200
190-210
200-220
190-210
190-210
200-220
200-220
190-210
10-15
15-20
20-25
20-25
20-30
15-20
25-35
30-40
25-35
25-35
25-35
33
en
Tested for you in our cooking studio
Dish Accessories/cookware Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Baked goods, frozen, prebaked
Rolls, baguettes
White bread
Fried food, frozen
Fish fingers*
Chicken nuggets
Food, chilled
Lasagna, 400 g
Lasagna, 1,2 kg
Food, frozen
Lasagna, 400 g
Lasagna, 1,2 kg
* Turn during cooking universal pan universal pan universal pan universal pan ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack
2
2
2
2
3
3
3
3
$
<
%
$
$
$
$
$
180-200
180-200
200-220
190-210
190-210
180-200
190-210
180-200
10-15
15-30
20-30
20-25
30-35
30-40
30-35
50-70
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Dish Cookware
Yoghurt individual moulds
2.
3.
4.
5.
Stir in 150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
After preparation, leave the yogurt to cool in the refrigerator.
Type of heating used:
■
<
4D hot air
Save energy with Eco heating types
When cooking food, you can save energy using the energy-efficient heating types "Hotair Eco" and "Top/ bottom heating Eco".
Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking.
Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Shelf position Type of heating
cooking compartment floor
<
Temperature in °C
40-45
Cooking time in hours
8-9
Wire rack
Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35 per cent.
Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
34
Recommended setting values
Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.
Dish Accessories/cookware
Tested for you in our cooking studio
en
Note:
Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be cooked completely in the middle.
Types of heating used:
■
.
Hotair Eco
■
#
Top/bottom heating Eco
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Baking
Victoria Sponge Cake
Light Fruit Cake
Rich Fruit Cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Swiss Roll
Tart
Quiche
(White) Bread
Scones
Jam tarts
Soufflé
Pie
Jacket Potatoes
Meat
Beef, slow roast joint
Casserole
Diced meat (beef, pork, lamb)
Braising steak
Fish
Fish, braised, whole 300 g, e. g. trout
Fish, braised, whole 1,5kg, e. g. salmon
Fish fillet, plain, braised, 100 g
2x Ø20 cm tins high Ø20 cm tin high Ø23 cm tin flat glass dish springform cake tin Ø26 cm swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray
12-cup-tin
1,2L-soufflé dish rectangular pie tin baking tray wire rack cookware, covered cookware, covered
2
2
2
.
.
.
.
.
.
.
.
.
.
.
.
.
.
2
2
3
3
3
3
2
3
2
3
2
2
2
2
.
.
.
170-180
150-170
140-160
160-180
160-170
180-190
170-190
190-210
190-200
190-210
180-200
160-170
190-200
150-170
130-140
140
140
35-45
40-50
15-20
20-30
40-50
40-55
60-90
30-40
70-90
120-180
40-70
25-40
15-25
55-70
40+40
60+120
65+120 cookware, covered cookware, covered cookware, covered
2
2
2
#
#
#
190-210
190-210
190-210
25-35
45-55
15-25
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
■
Baking
■
Keep cooking times as short as possible.
Cook food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
Oven chips
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
35
en
Tested for you in our cooking studio
Drying
With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 3
■
2 wire racks: Level 3+1
Fruit, vegetables and herbs Accessories
Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately.
Recommended setting values
In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference.
Type of heating used:
■
<
4D hot air
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
Stone fruit (plums)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, washed
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
<
<
<
Type of heating
<
<
80
80
60
60
Temperature in °C
80
Cooking time in hours
5-9
8-10
5-8
6-9
2-6
Preserving
You can preserve fruit and vegetables using your appliance.
:
Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six
^
, 1 or 1
^
-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1-litre jar). For one litre of water:
■
■
Approx. 250 g sugar for sweet fruit
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.
36
Proving dough
You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
Dough fermentation
Use the settings indicated in the table and heat up the appliance. Position the dough bowl on the wire rack.
Do not open the appliance door during the proving process, as moisture will escape. Cover the dough.
Dish Accessories/cookware
Tested for you in our cooking studio
en
After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
Recommended setting values
The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars,
Preserving Cookware
Vegetables, e.g. carrots
Vegetables, e.g. cucumbers
Pomes, e.g. apples, strawberries
1-litre preserving jars
1-litre preserving jars
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1-litre preserving jars quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.
Type of heating used:
■
<
4D hot air
Shelf position
1
Type of heating
<
1
1
1
<
<
<
Temperature in °C
160-170
120
-
160-170
-
160-170
-
-
160-170
Cooking time in mins.
Before it starts bubbling:30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling:30-40
Residual heat:35
Before it starts bubbling:30-40
Residual heat: 25
Final fermentation
Place your baked item into the oven at the shelf position indicated in the table.
If you want to preheat the oven, the final fermentation takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.
Type of heating used:
■
%
Top/bottom heating
Yeast dough, light
Yeast dough, heavy and rich
Bowl
Baking tray
Bowl
Baking tray
2
2
2
2
Shelf position
Type of heating
%
%
%
%
Step Temperature in °C
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
35-40
35-40
35-40
35-40
Cooking time in mins.
25-30
10-20
20-40
15-25
37
en
Tested for you in our cooking studio
Defrosting
The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■
1 wire rack: Level 2
■
2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if necessary.
Dish Accessories
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
Baking tray
Baking tray
Baking tray
Keeping warm
You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.
Tip:
Items which were frozen flat or portioned defrost faster than those frozen in a block.
Remove frozen food from the packaging and place it in suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large pieces of food should be turned several times.
Occasionally split the food or remove items which have already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out.
Type of heating used:
■
B
Defrosting
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
2
2
2
B
B
B
50
50
60
40-70
70-90
60-75
38
Test dishes
These tables have been produced for test institutes to facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■
Baking tray: Level 5
■
■
Universal pan: Level 3
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place darkcoloured springform cake tins diagonally next to each other.
Dish Accessories
Tested for you in our cooking studio
en
Double-crusted apple pie on two levels: position darkcoloured springform cake tins above each other so that they are offset.
Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack springform cake tins in an offset manner on the wire racks.
Notes
■
The setting values apply to dishes placed into a cold
■
■ cooking compartment.
Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.
For baking, use the lower of the indicated temperatures first.
Types of heating used:
■
<
4D hot air
■
■
%
Top/bottom heating
$
Pizza setting
Baking
Piped cookies (Preheat for 5 minutes) Baking tray
Piped cookies (Preheat for 5 minutes) Baking tray
Piped cookies, 2 levels (Preheat for 5 minutes) Baking tray + universal pan
Piped cookies, 3 levels (Preheat for 5 minutes) Baking trays + universal pan
Small cakes (Preheat for 5 minutes) Baking tray
Small cakes (Preheat for 5 minutes) Baking tray
Small cakes, 2 levels (Preheat for 5 minutes) Baking tray + universal pan
Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan
Hot water sponge cake Springform cake tin, diameter 26 cm
Hot water sponge cake
Hot water sponge cake, 2 levels
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
$
%
<
<
%
<
<
<
%
<
<
%
<
<
5+3+1
2
2
3+1
2
2
3+1
3
3
1+3
5+3+1
3
3
1+3
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
140-150*
140-150*
140-150*
130-140*
150*
150*
150*
140*
160-170*
160-170*
150-170*
170-180
180-200
170-190
35-55
20-35
25-35
30-50
60-80
60-80
70-90
25-40
25-40
30-40
35-55
25-35
25-35
30-40
39
en
Tested for you in our cooking studio
Grilling
Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
Dish Accessories
Grilling
Toasting bread*
Beefburgers, x 12**
* Do not preheat
** Turn after 2/3 of the total time
Wire rack
Wire rack
Type of heating used:
■
(
Grill, large area
5
4
Shelf position
Type of heating
Grill setting
Cooking time in mins.
(
(
3
3
4-6
25-30
40
6
6
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Key Features
- Rapid heating function for quick preheating
- Pyrolytic self-cleaning system for easy maintenance
- Integrated temperature probe for precise cooking results
- Variety of pre-programmed cooking functions
- Sleek design for a modern kitchen
Frequently Answers and Questions
How do I use the pyrolytic self-cleaning system?
What is the maximum temperature of the oven?
Can I use the oven to grill food?
How do I set the timer?
What is the capacity of the oven?
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Table of contents
- 1 [en] Instruction manual
- 1 Oven
- 1 HBG632B.1B
- 3 Table of contents
- 3 [en] Instruction manual
- 3 ( Important safety information 4
- 3 ] Causes of damage 6
- 3 7 Environmental protection 6
- 3 * Getting to know your appliance 7
- 3 _ Accessories 10
- 3 K Before using for the first time 12
- 3 1 Operating the appliance 13
- 3 O Time-setting options 14
- 3 A Childproof lock 16
- 3 Q Basic settings 17
- 3 F Sabbath mode 18
- 3 D Cleaning agent 18
- 3 p Rails 20
- 3 q Appliance door 21
- 3 3 Trouble shooting 23
- 3 4 Customer service 24
- 3 J Tested for you in our cooking studio 25
- 4 8 Intended use
- 4 Intended use
- 4 ( Important safety information
- 4 Important safety information
- 4 General information
- 4 : Warning
- 4 Risk of fire!
- 4 : Warning
- 4 Risk of burns!
- 5 : Warning
- 5 Risk of scalding!
- 5 : Warning
- 5 Risk of injury!
- 5 : Warning
- 5 Risk of electric shock!
- 5 : Warning
- 5 Hazard due to magnetism!
- 5 Halogen lamp
- 5 : Warning
- 5 Risk of electric shock!
- 6 ] Causes of damage
- 6 Causes of damage
- 6 General information
- 6 Caution!
- 6 7 Environmental protection
- 6 Environmental protection
- 6 Saving energy
- 6 Environmentally-friendly disposal
- 7 * Getting to know your appliance
- 7 Getting to know your appliance
- 7 Note:
- 7 Control panel
- 7 Controls
- 7 Buttons and touch fields
- 7 Symbol
- 7 Meaning
- 8 Rotary selector
- 8 Display
- 8 Display ring
- 8 Temperature display
- 8 Note:
- 8 Types of heating
- 8 Heating type
- 8 Temperature
- 8 Use
- 9 --------
- 9 Default values
- 9 Further information
- 9 Cooking compartment functions
- 9 Opening the appliance door
- 9 Interior lighting
- 9 Note:
- 9 Cooling fan
- 9 Caution!
- 9 Note:
- 10 _ Accessories
- 10 Accessories
- 10 Accessories included
- 10 Note:
- 10 Inserting accessories
- 10 Notes
- 10 Locking function
- 10 Combining accessories
- 11 Optional accessories
- 11 Note:
- 11 Optional accessories
- 11 Order number
- 12 K Before using for the first time
- 12 Before using for the first time
- 12 Initial use
- 12 Note:
- 12 Selecting the language
- 12 1. Turn the rotary selector to set the required language.
- 12 2. Press the s field to confirm.
- 12 Setting the time
- 12 1. Set the time using the rotary selector.
- 12 2. Press the sfield to confirm.
- 12 Cleaning the cooking compartment and accessories
- 12 Cleaning the cooking compartment
- 12 Settings
- 12 Cleaning the accessories
- 13 1 Operating the appliance
- 13 Operating the appliance
- 13 Switching the appliance on and off
- 13 Note:
- 13 Switching on the appliance
- 13 Switching off the appliance
- 13 Note:
- 13 Starting the operation
- 13 Pausing the operation
- 13 Note:
- 13 Setting the type of heating and temperature
- 13 1. Set the type of heating using the rotary selector.
- 13 2. Touch the } field.
- 13 3. Set the temperature using the rotary selector.
- 13 4. Press the l Start/Stop button to start.
- 13 Note:
- 13 Changing
- 13 Note:
- 14 Directly selecting types of heating
- 14 Applying settings
- 14 1. Touch the field with the required type of heating.
- 14 2. Set the temperature or grill setting using the rotary selector.
- 14 3. Press the l Start/Stop button to start.
- 14 Rapid heating
- 14 Adjusting settings
- 14 1. Set the heating type and temperature.
- 14 2. Touch the F field.
- 14 Note:
- 14 Cancelling
- 14 O Time-setting options
- 14 Time-setting options
- 14 Time-setting option
- 14 Use
- 14 Note:
- 14 Setting the cooking time
- 14 Applying settings
- 14 1. Set the type of heating and temperature or level.
- 14 2. Touch the s field before starting.
- 14 3. Turn the rotary selector to set the cooking time.
- 15 4. Press the l Start/Stop button to start.
- 15 Changing and cancelling
- 15 Setting the end time
- 15 Notes
- 15 Applying settings
- 15 1. Set the type of heating and temperature or level.
- 15 2. Set the cooking time.
- 15 3. Before starting, touch the s field again once.
- 15 4. Set a later end time using the rotary selector.
- 15 5. Press the l Start/Stop button to start.
- 15 Changing and cancelling
- 15 Note:
- 16 Setting the timer
- 16 Adjusting settings
- 16 1. Touch the t field.
- 16 2. Set the timer duration using the rotary selector.
- 16 3. Press the t field to start.
- 16 Note:
- 16 Tip:
- 16 Changing and cancelling
- 16 A Childproof lock
- 16 Childproof lock
- 16 Activating and deactivating
- 17 Q Basic settings
- 17 Basic settings
- 17 Changing the basic settings
- 17 1. Touch the ° field for approx. 3 seconds.
- 17 2. Press the s field to confirm the notes.
- 17 3. Turn the rotary selector to change the setting as required.
- 17 4. Touch the s field.
- 17 5. Touch the s field to go through all the settings and use the rotary selector to make changes as required.
- 17 6. When finished, press and hold the ° field for approx. 3 seconds to confirm the settings.
- 17 Cancelling
- 17 List of basic settings
- 17 Setting
- 17 Options
- 17 Note:
- 17 Power cut
- 17 Changing the time
- 17 1. Touch the ° field for approx. 3 seconds.
- 17 2. Press the s field to confirm the notes.
- 17 3. Touch the s field.
- 17 4. Turn the rotary selector to change the clock time.
- 17 5. Press and hold the ° field for approx. 3 seconds to confirm the setting.
- 18 F Sabbath mode
- 18 Sabbath mode
- 18 Starting Sabbath mode
- 18 1. Set the 0 Sabbath mode type of heating using the rotary selector.
- 18 2. Touch the } field.
- 18 3. Set the required temperature using the rotary selector.
- 18 4. Touch the s field before starting.
- 18 5. Set the required cooking time using the rotary selector.
- 18 Note:
- 18 6. Press the l Start/Stop button to start.
- 18 Note:
- 18 Changing and cancelling
- 18 D Cleaning agent
- 18 Cleaning agent
- 18 Suitable cleaning agents
- 18 Caution!
- 18 Risk of surface damage
- 18 Tip:
- 18 : Warning
- 18 Risk of burns!
- 18 Area
- 18 Cleaning
- 19 Notes
- 19 Surfaces in the cooking compartment
- 19 Cleaning enamel surfaces
- 19 Cleaning self-cleaning surfaces
- 19 Making settings
- 19 1. Set the 4D hot air type of heating.
- 19 2. Set the maximum temperature.
- 19 3. Start the mode and leave it to run for at least one hour.
- 19 Note:
- 19 Caution!
- 19 Keeping the appliance clean
- 19 Tips
- 20 p Rails
- 20 Rails
- 20 Detaching and refitting the rails
- 20 : Warning
- 20 Risk of burns!
- 20 Detaching the rails
- 20 1. Lift the rail slightly at the front ‚ and detach it ƒ (figure !).
- 20 2. Then pull the whole rail towards you and take it out (figure ").
- 20 Attaching the rails
- 20 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
- 20 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
- 21 q Appliance door
- 21 Appliance door
- 21 Removing and fitting the appliance door
- 21 : Warning
- 21 Risk of injury!
- 21 Removing the appliance door
- 21 1. Open the appliance door fully.
- 21 2. Fold open the two locking levers on the left and right (figure !).
- 21 3. Close the appliance door as far as the limit stop ‚. With both hands, grip the door on the left- and right- hand side ƒ, and pull it out upwards (figure ").
- 21 Fitting the appliance door
- 21 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !).
- 21 2. Open the appliance door fully. Fold both locking levers closed again (figure ").
- 21 3. Close the cooking compartment door.
- 21 Removing the door cover
- 21 1. Open the appliance door slightly.
- 21 2. Press on the right and left side of the cover (figure !).
- 21 3. Remove the cover (figure "). Close the appliance door carefully.
- 22 Note:
- 22 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #).
- 22 5. Close the appliance door.
- 22 Removing and installing the door panels
- 22 Removing the door from the appliance
- 22 1. Open the appliance door slightly.
- 22 2. Press on the right and left side of the cover (figure !).
- 22 3. Remove the cover (figure ").
- 22 4. Loosen and remove the screws on the left and right of the appliance door (figure #).
- 22 5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $).
- 22 : Warning
- 22 Risk of injury!
- 22 Fitting the door on the appliance
- 22 1. Insert the front panel at the bottom into the retainers (figure !).
- 22 2. Close the front panel until both upper hooks are opposite the opening (figure ").
- 22 3. Press the front panel at the bottom until it clicks audibly into place (figure #)
- 22 4. Open the appliance door again slightly and remove the tea towel.
- 22 5. Screw both screws back in on the left and right.
- 22 6. Put the cover back in place and press on it until it clicks audibly into place (figure $).
- 22 7. Close the appliance door.
- 22 Caution!
- 23 3 Trouble shooting
- 23 Trouble shooting
- 23 Rectifying faults yourself
- 23 Fault
- 23 Possible cause
- 23 Notes/remedy
- 23 --------
- 23 : Warning
- 23 Risk of electric shock!
- 23 Error messages on the display
- 23 Maximum operating time
- 23 Tip:
- 24 Replacing the bulb in the top of the cooking compartment
- 24 : Warning
- 24 Risk of electric shock!
- 24 : Warning
- 24 Risk of burns!
- 24 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 24 2. Turn the glass cover anti-clockwise to remove it (figure !).
- 24 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
- 24 4. Screw the glass cover back in.
- 24 5. Remove the tea towel and switch on the circuit breaker.
- 24 Glass cover
- 24 4 Customer service
- 24 Customer service
- 24 E number and FD number
- 24 To book an engineer visit and product advice
- 25 J Tested for you in our cooking studio
- 25 Tested for you in our cooking studio
- 25 Note:
- 25 Silicone moulds
- 25 Baking
- 25 Shelf positions
- 25 Accessories
- 25 Recommended setting values
- 25 Note:
- 26 Dish
- 26 Accessories/cookware
- 26 Shelf position
- 26 Type of heating
- 26 Temperature in °C
- 26 Cooking time in mins.
- 27 Tips on baking
- 27 Roasting and braising
- 27 Roasting on the wire rack
- 28 Roasting and braising in cookware
- 28 Recommended setting values
- 28 Dish
- 28 Accessories/cookware
- 28 Shelf position
- 28 Type of heating
- 28 Temperature in °C
- 28 Cooking time in mins.
- 29 Tips on roasting and braising
- 30 Grilling
- 30 Grilling with circulated air
- 30 Roasting on the wire rack
- 30 Roasting in cookware
- 31 Grilling flat pieces
- 31 Grilling
- 31 Note:
- 31 Notes
- 31 Recommended setting values
- 31 Dish
- 31 Accessories
- 31 Shelf position
- 31 Type of heating
- 31 Temperature in °C / Grill setting
- 31 Cooking time in mins.
- 33 Convenience products
- 33 Tips
- 33 Shelf positions
- 33 Accessories
- 33 Recommended setting values
- 33 Note:
- 33 Dish
- 33 Accessories/cookware
- 33 Shelf position
- 33 Type of heating
- 33 Temperature in °C
- 33 Cooking time in mins.
- 34 Yogurt
- 34 Preparing yogurt
- 34 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 34 2. Stir in 150 g (chilled) yogurt.
- 34 3. Pour into cups or small jars and cover with cling film.
- 34 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 34 5. After preparation, leave the yogurt to cool in the refrigerator.
- 34 Dish
- 34 Cookware
- 34 Shelf position
- 34 Type of heating
- 34 Temperature in °C
- 34 Cooking time in hours
- 34 Save energy with Eco heating types
- 34 Accessories
- 35 Recommended setting values
- 35 Note:
- 35 Dish
- 35 Accessories/cookware
- 35 Shelf position
- 35 Type of heating
- 35 Temperature in °C
- 35 Cooking time in mins.
- 35 Acrylamide in foodstuffs
- 35 Tips for keeping acrylamide to a minimum
- 36 Drying
- 36 Recommended setting values
- 36 Fruit, vegetables and herbs
- 36 Accessories
- 36 Type of heating
- 36 Temperature in °C
- 36 Cooking time in hours
- 36 Preserving
- 36 : Warning
- 36 Risk of injury!
- 36 Jars
- 36 Preparing fruit and vegetables
- 36 Ending the preserving process
- 37 Recommended setting values
- 37 Preserving
- 37 Cookware
- 37 Shelf position
- 37 Type of heating
- 37 Temperature in °C
- 37 Cooking time in mins.
- 37 Proving dough
- 37 Recommended setting values
- 37 Dish
- 37 Accessories/cookware
- 37 Shelf position
- 37 Type of heating
- 37 Step
- 37 Temperature in °C
- 37 Cooking time in mins.
- 38 Defrosting
- 38 Recommended setting values
- 38 Tip:
- 38 Dish
- 38 Accessories
- 38 Shelf position
- 38 Type of heating
- 38 Temperature in °C
- 38 Cooking time in mins.
- 38 Keeping warm
- 39 Test dishes
- 39 Baking
- 39 Notes
- 39 Dish
- 39 Accessories
- 39 Shelf position
- 39 Type of heating
- 39 Temperature in °C
- 39 Cooking time in mins.
- 40 Grilling
- 40 Dish
- 40 Accessories
- 40 Shelf position
- 40 Type of heating
- 40 Grill setting
- 40 Cooking time in mins.