Bosch HBG78R950B Stainless steel Built-in oven Serie | 8 Instruction manual

Built-in oven

HBG78R9.0B

en

Instruction manual

Table of contents

Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new oven ............................................................................6

Control panel .......................................................................................6

Buttons..................................................................................................6

Rotary selector ....................................................................................6

Display ..................................................................................................6

Temperature indicator........................................................................6

Cooking compartment .......................................................................7

Your accessories........................................................................7

Inserting accessories .........................................................................7

Optional accessories .........................................................................7

After-sales service products .............................................................8

Before using the appliance for the first time ...........................9

Initial setup ...........................................................................................9

Heating up the cooking compartment ............................................9

Cleaning the accessories..................................................................9

Switching the oven on and off ..................................................9

Switching on ........................................................................................9

Switching off.........................................................................................9

Setting the oven........................................................................10

Types of heating............................................................................... 10

Setting the type of heating and temperature.............................. 10

Recommended settings.................................................................. 11

Setting rapid heating ....................................................................... 11

Time-setting options ................................................................12

Setting the time-setting options ­

in brief..................................... 12

Setting the cooking time................................................................. 12

Setting a later end time .................................................................. 12

Setting the timer............................................................................... 13

Setting the clock .............................................................................. 13

Memory......................................................................................13

Saving settings in the memory...................................................... 13

Starting the memory........................................................................ 13

Sabbath mode...........................................................................13

Starting Sabbath mode................................................................... 13

Childproof lock .........................................................................14

Basic settings ...........................................................................14

Changing the basic settings .......................................................... 16

Automatic switch-off................................................................16

Self-cleaning .............................................................................16

Important notes ................................................................................ 16

Before self-cleaning......................................................................... 16

Setting the cleaning level ............................................................... 17

After self-cleaning ............................................................................ 17

Care and cleaning ....................................................................17

Cleaning agents ............................................................................... 17

Detaching and refitting the rails .................................................... 18

Detaching and attaching the oven door...................................... 18

Removing the door cover............................................................... 19

Removing and installing the door panels ................................... 19

Troubleshooting .......................................................................20

Malfunction table.............................................................................. 20

Replacing the bulb in the oven ceiling light ............................... 20

Replacing the bulb in the left-hand oven light............................ 21

Glass cover ....................................................................................... 21

After-sales service ...................................................................21

E number and FD number ............................................................. 21

Energy and the environment ...................................................21

Hot air eco heating type ................................................................. 21

Saving energy................................................................................... 23

Environmentally-friendly disposal.................................................. 23

Automatic programmes ...........................................................23

Ovenware .......................................................................................... 23

Preparing the dish ........................................................................... 23

Programmes ..................................................................................... 23

Selecting and setting a programme............................................. 27

Adjust individually ............................................................................ 27

Tips for the automatic programmes............................................. 27

Tested for you in our cooking studio .....................................28

Cakes and pastries ......................................................................... 28

Baking tips ........................................................................................ 30

Meat, poultry, fish............................................................................. 31

Tips for roasting and grilling.......................................................... 33

Slow cooking .................................................................................... 33

Tips for slow cooking...................................................................... 34

Preprepared products..................................................................... 34

Special dishes .................................................................................. 36

Defrost................................................................................................ 36

Drying................................................................................................. 36

Preserving ......................................................................................... 36

Acrylamide in foodstuffs .........................................................37

Test dishes................................................................................38

Baking ................................................................................................ 38

Grilling................................................................................................ 38

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

3

4

:

Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly.

See "Description of accessories

in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.

Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of serious burns!

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock and serious injury!

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

When replacing the cooking compartment bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

■

Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.

The appliance will become very hot on the outside during the Self-cleaning cycle.

Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven.

Keep children at a safe distance.

Risk of burns!

■

The cooking compartment will become very hot during the Self-cleaning cycle.

Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

;

The appliance will become very hot on the outside during the Self-cleaning cycle.

Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.

Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Causes of damage

Caution!

■

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■

Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■

Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■

Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

5

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

+HL]DUWHQ

6SHLVHDUWHQ

6HOEVWUHLQLJXQJ

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol. c

0

°

B

Symbol

!

` q

X

Y f

D

% n

Button function

Selects the type of heating

Selects automatic programmes

Selects automatic self-cleaning

Moves one row down

Moves one row up

Press and hold = selects the memory

Press briefly = starts the memory

Setting rapid heating

Opens and closes the time-setting options

Switches the oven light on and off

Press briefly = calls up information

Press and hold = opens and closes the Basic settings menu

Activates/deactivates the childproof lock

Switches the oven on and off

Press briefly = starts/pauses operation

Press and hold = cancels operation

Rotary selector

[

The rotary selector is used to alter the default values and setting values.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display is split into different sections:

■

■

■

Heading, only appears prior to starting

Settings area

Status bar

Heading

The function selected is shown in the top line, e.g. types of heating, programmes, time-setting options, etc..To the right of this, arrows indicate the direction in which you can navigate using the starting.

X

and

Y

buttons. The heading disappears after

Settings area

Suggested values appear in the settings range, which you can change. You can change from one line to the next using the and

Y line you are currently in. You can use the rotary selector to change the value in the brackets.

X

navigation buttons. Brackets are displayed around the

Status bar

The status line is at the bottom of the display. It displays the current time, time-setting options which are running down or the childproof lock setting. Depending on the setting, you will receive short information texts before starting.

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

7RS

ERWWRPKHDWLQJ

ƒ&

([LWZLWK

The bars do not appear when settings are made for grilling and cleaning.

You can use the

°

button to check the current heating temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

6

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

The oven light switches on when you open the oven door.

You can use the B button to switch the light on and off.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

pull-out rails back into the cooking compartment with a certain amount of force.

Note:

The accessories may deform when they become hot.

Once they cool down again, they regain their original shape.

This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Not all optional accessories are suitable for every appliance.

When purchasing, please always quote the exact designation

(E-no.) of your appliance.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

¾

.

Insert grid

For roasting.

Place the wire insert in the universal pan with the legs facing downwards.

This ensures that dripping fat and meat juices are collected.

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Accessory holder

Insert on the left and right. During self-cleaning, the universal pan, for example, can be left in for cleaning.

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the

Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details.

With the pull-out rails at level 2, you can pull the accessories out further.

Depending on the appliance equipment, the pull-out rails lock into place when they are pulled out fully. This makes it easier for you to place the accessories on top. To unlock, push the

Optional accessories HEZ number

Wire rack

Enamel baking tray

HEZ334000

HEZ331072

Use

For ovenware, cake dishes, joints, grilled items and frozen meals.

For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

Suitable for self-cleaning

no yes

7

Optional accessories

universal pan

Wire insert

Grill tray

Pizza tray

Bakestone

HEZ number

HEZ332073

HEZ324000

HEZ325070

HEZ317000

HEZ327000

Use

For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected.

Suitable for self-cleaning

yes no

Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

yes no

The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.

Ideally suited for preparing large amounts.

yes yes Profi extra-deep pan with wire insert

Lid for the Profi extra-deep pan

Glass roasting dish

HEZ333072

HEZ333001

HEZ915001

The lid converts the Profi extra-deep pan into the Profi roasting dish.

no

The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.

no

Telescopic shelves

2-level

3-level

HEZ338250

HEZ338352

3-level complete pull-out HEZ338356

3-level complete pull-out with stop function

HEZ338357

Steam filter

System steamer

HEZ329000

HEZ24D300

After-sales service products

The pull-out rails fitted positions 2 and 3 allow you to pull accessories out further without them tipping.

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a rotary spit.

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that have a rotary spit.

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.

You can retrofit this to your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours.

Only for appliances with a 6, 7 or 8 as the second digit in the E-no.

(e.g. HBA78B750)

For a gentler preparation of vegetables and fish.

no no no no yes no service, specialist retailers or (in some countries) online via the e ­ Shop. Please specify the relevant product number.

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.

See the information sheet supplied with the door lock.

8

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■

■

■

■

■

Set the clock

Change the language for the text display if required

Heat up the cooking compartment

Clean the accessories

Read the safety information at the start of the instructions for use. This is very important.

Initial setup

Once your new appliance has been connected to the power supply, the "Basic settings" heading appears in the top line of the display. Set the time, and also the text display language, if required. German is the default language.

%DVLFVHWWLQJ

7LPHRIGD\

([LWZLWK

Setting the clock and changing the language

1.

Turn the rotary selector to set the current time.

2.

Press the

X

button.

"Sprache wählen: deutsch" appears.

3.

Select the desired language using the rotary selector.

30 different languages are available.

4.

Press the

0

button.

The language and time are applied. The current time is shown in the display.

Note:

You can change the language at any time. See the

Basic settings

section.

Heating up the cooking compartment

To get rid of the new appliance smell, heat up the cooking compartment when it is empty and the oven door closed.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

Keep the kitchen ventilated the whole time the oven is on.

Heat up the cooking compartment to 240 °C using Top/bottom heating.

1.

Press the % button.

The initial display including descriptions of the buttons appears.

2.

Immediately press the !

button.

The heading "Types of heating" appears in the top line. 3D hot air and a temperature of 160 °C are suggested in the settings area. Brackets appear around the type of heating.

3.

Turn the rotary selector to change the type of heating to Top/ bottom heating.

4.

Press the X button to switch to the temperature.

The brackets now appear around the temperature.

5.

Use the rotary selector to set 240 °C.

6.

Press the n button.

Operation starts. The "Types of heating" heading disappears.

7.

Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switching the oven on and off

You can switch the oven on and off with the % button.

Switching on

Press the % button.

The initial display including descriptions of the buttons appears.

7\SHVRIKHDWLQJ

3URJUDPPHV

6HOIFOHDQLQJ

Select the desired operating mode:

■

■

■

■

!

button = types of heating

` button = programmes q button = self-cleaning f button = saved memory setting

If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of heating and 160 °C.

7\SHVRIKHDWLQJ

'KRWDLU

ƒ&

You can select a different operating mode at any time.

A detailed description of how to make settings is provided in the individual sections.

Switching off

Press the % button. The oven is switched off and the time appears in the display.

9

Setting the oven

In this section, you will find information about

■

■

■

■ which types of heating are available in your oven how you set a type of heating and a temperature how you select a dish from the recommended settings and how you set rapid heating

Types of heating

A large number of types of heating are available in your oven.

This allows you to select the ideal way of preparing every dish.

Type of heating and temperature range

3D hot air

30-275 °C

Hot air eco*

30-275 °C

Top/bottom heating

30-300 °C

HydroBaking

30-300 °C

Pizza setting

30-275 °C

Intensive heat

30-300 °C

Application

For cakes and pastries on one to three levels. The fan distributes the heat from the ring heating element in the back wall evenly around the cooking compartment.

For cakes and pastries, bakes, frozen and convenience products, meat and fish, on one level without preheating.

The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking compartment.

For cakes, bakes and lean joints of meat (e.g. beef or game) on one level.

Heat is emitted evenly from the top and bottom.

For yeast-risen pastry, e.g. bread/ bread rolls or plaited loaves, and for choux pastry, e.g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam.

For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel.Heat is emitted from below and by the ring heating element in the back wall.

For dishes with a crispy base. The heat is emitted from above and more intensively from below.

Bottom heating

30-300 °C

Hot air grilling

30-300 °C

For preserving and final baking or rebrowning. The heat is emitted from below.

For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill element becomes hot.

Grill, large area

Grill settings: 1 (low),

2 (medium), 3 (high)

Grill, small area

Grill settings: 1 (low),

2 (medium), 3 (high)

For grilling small quantities of steaks, sausages, toast and pieces of fish.

The centre part of the grill element becomes hot.

Slow cook

70-90 °C

For gentle cooking of succulent pieces of meat. The heat is emitted evenly from the top and bottom at low temperatures.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

10

Type of heating and temperature range

Defrost

30-60 °C

Plate warming

30-70 °C

Application

For defrosting, e.g.meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

For warming ovenware, e.g. made from porcelain or glass.

Keep warm

60-100 °C

Recommended settings

For keeping cooked dishes warm.

Recommended settings for a variety of dishes.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting the type of heating and temperature

Press the !

the display.

button. 3D hot air and 160 °C are suggested in

You can apply this setting immediately with the n button.

If you wish to choose another type of heating and temperature, proceed as follows:

Example in the picture: Setting for Top/bottom heating at

185 °C.

1.

Turn the rotary selector to set the desired type of heating.

7\SHVRIKHDWLQJ

7RS

ERWWRPKHDWLQJ

ƒ&

2.

Press the

X

button to switch to the temperature.

7\SHVRIKHDWLQJ

7RS

ERWWRPKHDWLQJ

ƒ&

3.

Turn the rotary selector to set the desired temperature.

7\SHVRIKHDWLQJ

7RSERWWRP

KHDWLQJ

ƒ&

4.

Press the n button.

Operation starts.

7RS

ERWWRPKHDWLQJ

ƒ&

Once the dish is ready, switch the oven off with the or select and apply a new operating mode.

%

button

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Pausing operation

Press the n

button briefly. The oven is paused. The symbol flashes. Press the n

button again, operation continues.

n

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Cancelling operation

Press and hold the n

button until 3D hot air and 160 °C appear. You can now change the settings.

Calling up information

Press the

°

button briefly. The first item of information appears.

Check each further item of information using the

[

rotary selector. You will find information on the heating temperature, types of heating, shelf position and accessories.

Setting the cooking time

See section

Time-setting options

, setting the cooking time.

Setting a later end time

See the section entitled

Time-setting options

, Setting a later end time.

Recommended settings

If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, fish, meat and game through to bakes and pre-prepared products.

You can change the temperature and cooking time. The type of heating is fixed.

You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself.

Selecting a dish

1.

Press the

!

button.

3D hot air, 160 °C are suggested in the display.

2.

Turn the rotary selector anticlockwise to Recommended settings.

The first food category appears.

3.

Press the

X

button to switch to the food category and select the required category by turning the rotary selector.

Use the

X

button to switch successively to the next level.

Turn the rotary selector to find the next selection.

The setting for the selected dish now appears. You can change the temperature, but not the type of heating.

4.

Press the n

button.

Operation starts. The cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows

00:00:00. You can cancel the signal early by pressing the button.

0

Changing the temperature or grill setting

Turn the rotary selector to change the temperature or grill setting.

Changing the cooking time

Press the 0 button and turn the rotary selector to change the cooking time. Press the 0 button.

Calling up information

Press the selector.

°

button and check the information using the rotary

Setting a later end time

See the section entitled

Time-setting options

, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

■

3D hot air

■

Top/bottom heating

■

HydroBaking

■

Pizza setting

■

Intensive heat

Suitable temperatures

Rapid heating will not work if the temperature is set to less than

100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the c button to activate rapid heating. The indicator bars start filling in.

c symbol appears next to the temperature you have set. The temperature

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The c symbol goes out. Place your dish in the cooking compartment.

Notes

■

Rapid heating is cancelled if you change the type of heating.

■

If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation is started.

■

You can use the ° button to check the current cooking compartment temperature during rapid heating.

■

To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the c

button. The symbol goes out.

11

Time-setting options

You can call up the time-setting options menu by pressing the 0 button. The following functions are available:

If the oven is switched off:

■

■

Setting the timer

Setting the clock

If the oven is switched on:

■

■

■

Setting the cooking time

Setting a later end time

Setting the timer

Setting the time-setting options ­ in brief

1.

Press the 0 button to open the menu.

2.

Use the X or Y button to switch to another line and set the time or cooking time with the rotary selector.

3.

Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Note:

You can only set hours and minutes.

Example in the picture: top/bottom heating setting, 180 °C, cooking time of 45 minutes

1.

Press the 0 button.

The Time-setting options menu appears.

7LPHVHWWLQJRSWLRQV

&RRNLQJWLPH

(QG

([LWZLWK

2.

Turn the rotary selector to set the cooking time.

7LPHVHWWLQJRSWLRQV

&RRNLQJWLPH

(QG

([LWZLWK

3.

Press the 0 button.

The Time-setting options menu closes.

4.

If the operation has not yet started, press the n button. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the

0

button.

Cancelling the cooking time

Press the 0 button to open the menu. Set the cooking time to 00:00:00 using the rotary selector. Press the close the menu.

0 button to

12

Changing the cooking time

Press the time using the rotary selector. Press the menu.

0 button to open the menu. Change the cooking

0 button to close the

Setting a later end time

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

A later end time can be set for

■ all types of heating and all dishes from the recommended settings

■ a variety of programmes

■ and for self-cleaning

Example: you put the dish in the cooking compartment at 9.30 .

It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. The oven goes into standby. Cooking starts at 12.00 and finishes at 12.45.

This function is also available for self-cleaning. You can shift the time of the cleaning operation so it is carried out at night, which means that the oven is available at all times during the day.

Setting a later end time

Precondition: The selected operation has not already begun and a cooking time has been set. The time-setting options menu

0

is open.

1.

Switch to "End" using the

X

button. The end time of the operation is displayed in the second line.

7LPHVHWWLQJRSWLRQV

(QG

7LPHU

([LWZLWK

2.

Set a later end time by turning the rotary selector.

7LPHVHWWLQJRSWLRQV

(QG

7LPHU

([LWZLWK

3.

Press the

0

button to close the Time-setting options menu.

4.

Confirm by pressing the n

button.

The setting is adopted. The oven is in

0

... standby. The end time is displayed in the status bar. When cooking starts, the cooking time is shown counting down in the status bar.

The cooking time has elapsed

A signal sounds. The oven stops heating. The status bar shows the cooking time as 00:00:00. You can cancel the signal early by pressing the 0 button.

Correcting the end time

This is possible while the oven is in standby. Press the button to open the menu. Press the

X

0

button and correct the

End time using the rotary selector. Press the the menu.

0

button to close

Cancelling the end time

This is possible while the oven is in standby. Press the button to open the menu. Press the X

0

button and reset the

End time using the rotary selector. Press the the menu.

0 button to close

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.

1.

Press the 0 button.

The time-setting options menu appears.

2.

Set the running time for the timer using the rotary selector.

3.

Press the 0 button to close the Time-setting options menu.

The display returns to its previous state. The U symbol for the timer appears, and the time can be seen counting down.

When the time has elapsed

A signal sounds. The time has elapsed. The display shows

U

00:00. You can cancel the signal earlier by pressing the

0 button.

Cancelling the timer time

Press the

Using the rotary selector, turn the time back to 00:00. Press the 0

0 button to open the time-setting options menu.

button to close the menu.

Changing the timer time

Press the

0

button to open the time-setting options menu. Use the rotary selector within the next few seconds to change the time on the timer. Press the

0

button to close the menu.

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

Following a power cut, the "Basic settings" heading appears in the display.

1.

Set the right time using the rotary selector.

2.

Press the

0

button.

The time is applied.

Changing the clock

Example: changing from summer to winter time.

1.

Press the 0 button.

The time-setting options menu appears.

2.

Use the X button to switch to the clock.

3.

Change the time using the rotary selector.

4.

Press the 0 button.

The Time-setting options menu closes. The time is changed.

Hiding the clock

The current time appears in the display when the oven is switched off. You can hide the clock. For more information, refer to the

Basic settings

section.

Memory

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

You cannot save the self-cleaning.

1.

Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.

2.

Press and hold the displayed. f

button until "Memory saved" is

The saved setting is shown in the display and can be started at any time.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1.

Press the f

button briefly.

The saved settings are displayed. If "Memory location empty" appears, no settings have been saved. You cannot start the memory. Save the required setting first, as described under

Saving in the memory.

2.

Press the n

button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the

Basic settings

section.

1.

Press the !

button.

3D hot air and 160 °C are suggested in the display.

2.

Turn the rotary selector anti-clockwise to Sabbath mode.

13

3.

Use the X button to switch to the temperature and set the desired temperature using the rotary selector.

4.

Press the 0 button to open the time-setting options menu.

27:00 hours are suggested.

5.

Turn the rotary selector to set the required cooking time.

6.

Press the n button.

The Sabbath mode starts. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the n button until 3D hot air, 160 °C appears.

You can make new settings.

Childproof lock

The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress.

Activating the childproof lock

Press and hold the D button until the

This takes about 4 seconds.

The control panel is locked.

D symbol appears.

Locking the oven door

You can change the basic settings so that the oven door also locks. To find out how to do this, refer to the

Basic settings

section. The oven door locks if the temperature in the cooking compartment reaches approx. 50 °C. The if the childproof lock has been activated.

H symbol appears.

When the oven is switched off, the oven door locks immediately

Releasing the lock

Press and hold the D button until the

You can make settings again.

D symbol goes out.

Note:

When the childproof lock is active, you can still switch the oven off using % or by pressing and holding the n button, set the timer, change the time and switch the audible signal off.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Basic setting

Select language:

English

Signal duration: medium

Button tone: off

Display brightness: medium

Options

medium = 2 minutes short = 10 seconds long = 5 minutes on off*

Note:

In the table, you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

29 additional languages are available

Explanation

Language for display texts.

The duration of the audible signal once a cooking time has elapsed.

Confirmation tone when a button is pressed.

*Exception: A signal always sounds when you switch the oven on and off.

Display lighting

Contrast:

-

ÛÛÛÚÛÛÛ

+

Clock display: on

Oven light during operation: on

Continue when door shut: automatic

Door lock and childproof lock: no day medium night e.g. sharper

-

ÛÛÛÛÚÛÛ

+ on off* on off automatic off* no

Yes

Display contrast

Clock display when the oven is switched off

* The clock is shown while the residual heat is displayed.

Lighting in cooking compartment.

Way in which operation continues once the oven door has been opened and closed again.

*Continue operation with n

Locking of oven door, if childproof lock is activated.

14

Basic setting

Adjust individually:

-

ÛÛÛÚÛÛÛ

+

Display button description: on

3D hot air

Suggestion: 160 °C

Hot air eco

Suggestion: 160 °C

Top/bottom heating

Suggestion: 160 °C

HydroBaking

Suggestion: 160 °C

Pizza setting

Suggestion: 200 °C

Intensive heat

Suggestion: 190 °C

Bottom heating

Suggestion: 150 °C

Hot air grilling

Suggestion: 190 °C

Grill, large area

Suggestion: high

Grill with rotary spit

Suggestion: 250 °C

Grill, small area

Suggestion: high

Slow cook

Suggestion: 80 °C

Defrost

Suggestion: 30 °C

Plate warming

Suggestion: 50 °C

Keep warm

Suggestion: 70 °C

Cooling fan run-on time: medium

Cleaning system: no

Telescopic shelf: no

Sabbath programme: no

Restore factory settings: no no

Yes no

Yes no

Yes short medium long very long no

Yes

Options

e.g. increasing intensity of cooking result

-

ÛÛÛÛÚÛÛ

+ on off

From 30 to max. 275 °C

From 30 to max. 275 °C

From 30 to max. 300 °C

From 30 to max. 300 °C

From 30 to max. 275 °C

From 30 to max. 300 °C

From 30 to max. 300 °C

From 30 to max. 300 °C high medium low

From 30 to max. 300 °C

Explanation

Change cooking result of all automatic programmes.

To the right = more intensive

To the left = less intensive

The initial display appears when the oven is switched on

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default setting for the type of heating.

high medium low

From 70 to max. 90 °C

Permanently change default temperature for the type of heating.

Permanently change default setting for the type of heating.

From 30 to max. 60 °C

From 30 to max. 70 °C

From 60 to max. 100 °C

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Permanently change default temperature for the type of heating.

Length of time for which the cooling fan runs on.

Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side panels = cleaning system

Setting that specifies whether the appliance is equipped with telescopic shelves.

See the Sabbath mode section

Undo all changes and restore basic settings.

15

Changing the basic settings

Prerequisite: The oven must be switched off.

Example: Changing the acoustic signal duration basic setting from medium to short.

1.

Press and hold the ° button for approx. 4 seconds until the

"Basic settings" heading and the first basic setting "Select language: English" appears.

2.

Turn the X button to select the required basic setting.

3.

You can change the basic setting by turning the rotary selector.

4.

You can now make further changes to the basic settings To do so, use the Y or X button to switch to the desired setting. Change the basic setting by turning the rotary selector.

5.

Press and hold the ° button until the clock appears. This takes about four seconds. All changes are saved.

Cancelling

Press the

%

button. The changes are not applied.

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.

Switch-off activated

“Automatic switch-off" appears in the display. Operation is interrupted. Press any button to clear the text. You can make new settings.

Note:

If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is not necessary.

Self-cleaning

During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment.

You can choose from three cleaning levels.

2

3

Level

1

Degree of cleaning Cooking time

gentle approx. 1 hour, 15 minutes medium intensive approx. 1 hour, 30 minutes approx. 2 hours

The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5 - 4.7 kilowatt hours.

Important notes

For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears.

The oven light in the cooking compartment does not come on during Self-cleaning.

■

:

Risk of burns!

The cooking compartment will become very hot during the

Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down.Keep children at a safe distance.

The appliance will become very hot on the outside during the

Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.Keep children at a safe distance.

:

Risk of fire!

The appliance will become very hot on the outside during the

Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.

Before self-cleaning

The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the

Care and cleaning

section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start.

Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.

:

Risk of fire!

Loose food residues, grease and meat juices may catch fire.

Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth.

Cleaning accessories at the same time

The shelves are not suitable for the self-cleaning programme.

Take them out of the cooking compartment. If you wish to clean accessories at the same time, use the accessory holders.

Insert the left and right-hand accessory holders.

You can use the holder to clean enamelled accessories without a non-stick coating at the same time, e.g. the universal pan.

Always only clean one accessory at a time.

Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment.

16

:

Risk of serious damage to health.!

Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released.

Note:

For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table at the start of these instructions.

Setting the cleaning level

1.

Press the q

button.

Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n

button.

If you wish to change the cleaning level:

2.

Select the desired cleaning level using the rotary selector.

3.

Press the n

button to start the cleaning operation.

The oven door locks shortly after operation starts. The

H symbol lights up to indicate that the lock has been activated.

Once cleaning has finished

The oven stops heating. The cleaning time is shown in the status bar as 00:00:00. You will not be able to open the oven door until the H symbol goes out.

Cancelling cleaning

Switch off the oven with while the

H

symbol is lit.

%

. The oven door remains locked

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be changed.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the

Timesetting options

section, setting a later end time.

After self-cleaning

Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■

Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.

■

■

Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.

Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong type of cleaning agent, observe the information in the table. Do not use

■

■

■

■ harsh or abrasive cleaning agents, cleaning agents with a high concentration of alcohol, hard scouring pads or sponges, high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area

Control panel

Cleaning agents

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

Area

Stainless steel

Door panels

Door cover

Cooking compartment

Glass cover for the oven light

Rails

Telescopic shelves

Cleaning agents

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Remove traces of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Glass cleaner:

Clean with a soft cloth. Do not use a glass scraper.

Stainless steel cleaning agents (available from our after-sales service or from specialist retailers):

Please observe the manufacturer's instructions.

Hot soapy water or a vinegar solution:

Clean with a dish cloth.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.

It is best to use the self-cleaning function.

Observe the instructions in the

Self-cleaning

section when doing so.

Hot soapy water:

Clean with a dish cloth.

Hot soapy water:

Soak and clean with a dish cloth or brush.

Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pullout rails are pulled out – it is best to clean them when they are inserted. Do not soak, clean in the dishwasher, or leave in the oven during self-cleaning. The rails may be damaged causing them to jam.

17

Area

Accessories

Cleaning agents

Hot soapy water:

Soak and clean with a dish cloth or brush.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1.

Lift up the front of the rail

2.

and unhook it (figure A).

3.

Then pull the whole rail forward

4.

and remove it (Fig. B).

$ %

:

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1.

Open the oven door fully.

2.

Fold up the two locking levers on the left and right (figure A).

3.

Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

$ %

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1.

First insert the rail into the rear socket, press it to the back slightly (figure A),

2.

and then hook it into the front socket (figure B).

$ %

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.

When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).

2.

The notch on the hinge must engage on both sides (figure B).

$ %

3.

Fold back both locking levers (figure C). Close the oven door.

&

The rails only fit on the right or the left side. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and

5 are above. The pull-out rail must be pulled out forwards.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.

They cannot snap shut.

$ %

:

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after ­ sales service.

18

Removing the door cover

The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.

1.

Open the oven door fully.

2.

Unscrew the oven door cover. To do this, undo the left and right screws (figure A).

3.

Remove the cover (figure B).

$ %

6.

Pull the lower panel at an angle, upwards and out.

7.

Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).

(

Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.

Clean the cover with a stainless-steel cleaning agent.

4.

Replace the cover and secure it in position.

5.

Close the oven door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.

Removal

1.

Detach the oven door and lay it on a cloth with the handle facing down.

2.

Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).

3.

Lift the top panel up and pull it out and remove the two small seals (fig. B).

$ %

Clean the panels with glass cleaner and a soft cloth.

:

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels.

1.

Insert the lower panel at an angle towards the back (fig. A).

2.

Slide in the middle panel (fig. B).

$ %

3.

Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).

4.

Hook the seal in to the bottom of the panel again (fig. D).

& '

4.

Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).

5.

Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.

& '

5.

Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).

6.

Insert the two small seals on the left and right of the panel again (fig. F).

( )

19

7.

Put the cover back in place and screw it on.

8.

Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish does not turn out exactly as you wanted, refer to the

Tested for you in our cooking studio

section, where you will find plenty of cooking tips and tricks.

:

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Problem

The appliance does not work.

Possible cause

Faulty circuit breaker

Note/remedy

Look in the fuse box and check that the circuit breaker is in working order.

Reset the current time and press the

0

button.

The text "Time 00:00" appears in the display. The time is not the current time.

The oven door cannot be opened. The text

"Time 00:00" is shown in the display. The time displayed is not the current time.

Power cut

Power cut during self-cleaning.

Set the current time and press the until the cooking compartment has cooled down.

The H

0

button. Wait

symbol disappears. You can now open the oven door.

Make the settings again.

The oven does not heat up or the type of heating selected cannot be set.

The oven does not heat up. The text

“Demo" is displayed.

Type of heating not recognised

The oven is in demo mode.

"Automatic switch-off" appears in the display.

Automatic switch-off has been activated. The oven switches off.

Switch off the circuit breaker in the fuse box and then switch back on after approx. 20 seconds. In the next 2 minutes hold the D button down for four seconds until the text "Demo" disappears.

Press any button. The text disappears. You can make settings again.

Error messages with E

If an error message with E is shown in the display, press the

0 button. This cancels the error message. You may then have to reset the time. If the error is shown again, call the after-sales service.

You can take remedial action yourself if the following error messages are displayed.

Error message

E011

E115

Possible cause

A button was pressed for too long or has jammed.

The temperature in the cooking compartment is too high.

Note/remedy

Press all buttons individually. Check that the buttons are clean. If the error message remains, please contact the after-sales service.

The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the 0 button.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 10 watt, 12 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

:

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.

Place a tea towel in the oven when it is cold to prevent damage.

2.

Remove the glass cover. To do this, press the metal tabs to the side with your thumb (Fig. A).

3.

Pull out the bulb, do not turn it (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.

$ %

4.

Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.

5.

Remove the tea towel and switch on the circuit breaker.

20

Replacing the bulb in the left-hand oven light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 10 watt, 12 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

:

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.

Place a tea towel in the oven when it is cold to prevent damage.

2.

Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.

3.

Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.

$ %

4.

Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.

&

5.

Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

FD no.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0844 8928979

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

After-sales service

O

Energy and the environment

Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can prepare many dishes on one level. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. You can achieve successful baking, roasting and cooking without having to preheat the oven.

Notes

■

Place the items in the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect.

■

Only open the oven door during cooking when required.

21

Table

The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking times. You can see which accessories and shelf positions are suitable.

The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower

Dishes using Hot air eco

‘

/

’

Accessories

temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Place the baking tins and cookware in the centre of the wire rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner.

Level

Cakes and pastries

Victoria sandwich

Light fruit cake

Rich fruit cake

Fruit crumble

Sponge cake (fatless)

Swiss roll

Apple tart

Quiche

(White) Bread

Scones

Biscuits

Jam tarts

Soufflé

Pie

Jacket potatoes

Frozen products

Pizza with a thin base

Pizza with a thick base

Chips

Fish fingers

Rolls

Wire rack + 2 x Ø 20 cm tins

Wire rack + high Ø 20 cm tin

Wire rack + Ø 23 cm high round tin or

20 cm square tin

Wire rack + flat glass dish

Wire rack + baking tin (dark coated)

Wire rack + swiss roll tin

Wire rack + Ø 20 cm plate or pie tin

Wire rack + quiche tin (dark coated) 3

Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3

Universal pan

Universal pan

3

3

Wire rack + 12-cup tin

Wire rack + 1,2 l soufflé dish

Wire rack + pie dish

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Fish

Sea bream, x 2, 750 g each

Sea bream with salted, crisped skin,

900 g

Pike, 1000 g

Trout, x2, 500 g each

Fish fillets, 100 g each

Universal pan

Universal pan

Universal pan

Universal pan

Wire rack + glass roasting dish with lid

Casserole

Diced meat (beef, pork, lamb)

Braising steaks

Wire rack + glass roasting dish with lid

Wire rack + glass roasting dish with lid

2

2

2

2

2

2

3

3

3

2

2

3

2

3

3

2

2

2

3

2

3

3

3

Meat

Beef, slow roast joint

Beef, roast joint

Beef, loin joint

Lamb, leg

Universal pan with insert grid

Universal pan with insert grid

Universal pan with insert grid

Universal pan with insert grid

1

1

1

1

Temperature in °C

Cooking time in minutes

160-180

150-160

130-140

160-170

160-180

180-190

190-200

180-190

200-210

180-190

160-170

180-190

160-170

180-190

160-170

190-210

180-200

200-220

220-240

180-200

170-190

170-190

170-190

170-190

190-210

140

140

130-140

180-190

170-180

160-170

25-35

90-100

180-190

30-45

30-40

10-15

55-65

40-50

30-35

20-30

15-20

20-25

40-50

50-60

70-80

15-25

20-30

20-30

10-20

10-15

50-60

60-70

60-70

45-55

30-40

120-150

120-150

Time, min. per

500 g + add. time

40+40

35+35

30+30

30+25

22

Saving energy

■

■

■

■

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

Open the oven door as infrequently as possible while you are cooking, baking or roasting.

It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Automatic programmes

The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.

The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint.

Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to

10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base.

This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least

3 cm. The meat may expand during the roasting process.

Weight range in kg

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh meat.

Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 2-

3 tablespoons are usually sufficient. If the table says “Yes”, feel free to add more. Observe the instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at level 2.

For some dishes, it is not possible to set a later end time.

These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment without preheating it.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.

Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.

When cooking turkey breast, add plenty of water to make sure that the meat does not dry out.

Add liquid Weight setting Programmes

Poultry

Chicken, fresh*

Poulard, fresh*

Duck, fresh*

Goose, fresh*

Small turkey, fresh*

Turkey breast, fresh*

0.7-2.0

1.4-2.3

1.6-2.7

2.5-3.5

2.5-3.5

0.5-2.5

No

No

No

No

No

A generous amount

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

23

Programmes

Drumsticks, fresh* e. g. chicken, duck, goose, turkey drumsticks

Drumsticks, frozen* e. g. chicken, duck, goose, turkey drumsticks

Weight range in kg

0.3-1.5

0.3-1.5

Meat

Pour the specified amount of liquid into the ovenware.

Beef

When cooking pot roasts, ensure that sufficient liquid is added.

You can also use the marinade.

Programmes Weight range in kg

Beef

Pot roast, fresh e g. prime rib, boned shoulder, shoulder, marinated beef

Pot roast, frozen* e g. prime rib, boned shoulder, shoulder

Sirloin, fresh, medium e. g. loin

Sirloin, fresh, rare e. g. loin

Sirloin, frozen, well-done* e. g. loin

Meat loaf*

Viennese boiled beef, fresh

0.5-3.0

0.5-2.0

0.5-2.5

0.5-2.5

0.5-2.0

0.3-3.0

0.5-2.5

Veal

To make osso buco, place generous quantities of vegetables

Programmes

Veal

Joint, fresh, lean e. g. topside, flank

Joint, fresh, marbled e. g. neck, scrag end

Joint, frozen, lean* e. g. topside, flank

Joint, frozen, marbled* e. g. neck, scrag end

Knuckle on the bone, fresh

Osso buco e. g. veal leg slices with vegetables

Weight range in kg

0.5-3.0

0.5-3.0

0.5-2.0

0.5-2.0

0.5-2.5

0.5-3.5

Pork

For meat that is still on the bone, place it into the roasting dish with the exposed bone facing down.

Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat.

Programmes

Pork

Neck joint, fresh, boned

Neck joint, fresh, on the bone

Weight range in kg

0.5-3.0

0.5-3.0

Add liquid

No

No

When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat.

Cook sirloin fatty-side up.

Add liquid

Yes

Yes

No

No

No

No

A generous amount

Weight of meat

Total weight

Weight of meat

(celery, tomatoes, carrots) into the dish and spread out the leg cuts on top. If necessary, add liquid (stock).

Add liquid Weight setting

Yes

A little

Yes

A little

Yes

Yes

Add liquid

Weight setting

Weight of heaviest drumstick

Weight of heaviest drumstick

Weight setting

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Place ham joints in the dish with the layer of fat facing upwards.

Cook in an uncovered dish until a brown crust forms.

For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.

Yes

Yes

Weight of meat

Weight of meat

Weight setting

Weight of meat

Weight of meat

24

Programmes

Neck joint, frozen, boned*

Neck joint, frozen, on the bone*

Roast cutlet, fresh, on the bone

Roast loin, fresh

Rolled roasting joint, fresh

Joint with crust, fresh e. g. belly

Joint with crust, fresh e. g. shoulder

Meat loaf*

Smoked pork on the bone, fresh

Ham joint, fresh, cured, cook

Ham joint, fresh, cured, brown crust*

Weight range in kg

0.5-2.0

0.5-2.0

0.5-3.0

0.5-2.5

0.5-3.0

0.5-3.0

0.5-3.0

0.3-3.0

0.5-3.0

1.0-4.0

1.0-4.0

Lamb and mutton

When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight.

Programmes

Lamb

Leg, fresh, boned, well-done

Leg, fresh, boned, medium

Leg, fresh, on the bone, well-done

Leg, frozen, boned, well-done

Leg, frozen, boned, medium*

Leg, frozen, on the bone, well-done*

Meat loaf*

Weight range in kg

0.5-2.5

0.5-2.5

0.5-2.5

0.5-2.0

0.5-2.0

0.5-2.0

0.3-3.0

Programmes

Mutton

Joint of mutton, fresh e. g. shoulder

Joint of mutton, frozen* e. g. shoulder

Weight range in kg

0.5-3.0

0.5-2.0

Game

Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

Weight range in kg Programmes

Game

Joint of venison, fresh e. g. shoulder, breast

Joint of venison, frozen* e. g. shoulder, breast

Leg of roe venison, fresh, boned

Leg of roe venison, frozen*, boned

Haunch of hare, fresh, on the bone

Haunch of hare, frozen*, on the bone

Wild boar joint, fresh e. g. shoulder, breast

Wild boar joint, frozen* e. g. shoulder, breast

0.5-3.0

0.5-2.0

0.5-3.0

0.5-2.0

0.3-0.6

0.3-0.6

0.5-3.0

0.5-2.0

Add liquid

Yes

Yes

Yes

Yes

Yes

No

No

No

Yes

A little

No

Add liquid

A little

No

A little

A little

No

A little

No

Add liquid

Yes

Yes

Weight setting

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Add liquid

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Weight setting

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Total weight

Weight of meat

Weight of meat

Total weight

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Total weight

Weight setting

Weight of meat

Weight of meat

Weight setting

Weight of meat

Weight of meat

Weight of meat

Weight of meat

Weight of heaviest haunch

Weight of heaviest haunch

Weight of meat

Weight of meat

25

Programmes

Rabbit, fresh

Weight range in kg

0.5-3.0

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Programmes

Fish

Trout, fresh, braise*

Trout, fresh, bake*

Pike-perch, fresh, braise*

Pike-perch, fresh, bake*

Cod, fresh, braise*

Cod, fresh, bake*

Carp, fresh, braise*

Carp, fresh, bake*

Meat loaf

Use fresh minced meat.

Programmes

Meat loaf

Made from fresh beef*

Made from fresh pork*

Made from fresh lamb*

Made from fresh, mixed meat*

Weight range in kg

0.3-3.0

0.3-3.0

0.3-3.0

0.3-3.0

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

Programmes

Stew

With meat e. g. beef stew

With vegetables e. g. vegetable stew

Goulash

Roulades

Weight range in kg

0.3-1.5

0.3-1.5

0.5-2.0

0.5-2.0

0.5-2.0

0.5-2.0

0.8-2.0

0.8-2.0

Weight range in kg

0.3-3.0

0.3-3.0

0.3-3.0

0.3-3.0

Add liquid

Yes

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight.

However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Add liquid

Yes

No

Yes

No

Yes

No

Yes

No

Total weight

Total weight

Total weight

Total weight

Total weight

Total weight

Total weight

Total weight

Set the total weight of the meat loaf.

The recipe can be improved by adding diced vegetables or cheese.

Add liquid Weight setting

No

No

No

No

Total weight

Total weight

Total weight

Total weight

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Add liquid Weight setting

Yes

Yes

Yes

Yes

Weight setting

Weight of meat

Weight setting

Weight of meat

Total weight

Weight of meat

Weight of meat

26

Selecting and setting a programme

Example in the picture: programme for frozen joint of veal, lean,

1.3 kg.

1.

Press the ` button.

The first programme group and first programme appear.

3URJUDPPHV

6.

Use the rotary selector to specify the weight of the dish.

If you switch to the lower line, you can alter the cooking result

(see Adjust individually).

3URJUDPPHV

J

3RXOWU\

&KLFNHQIUHVK

([LWZLWK

2.

Select the programme group by turning the rotary selector.

3URJUDPPHV

9HDO

-RLQWIUHVK

([LWZLWK

3.

Press the

X

button to change the line.

4.

Use the rotary selector to select the programme.

3URJUDPPHV

-RLQWIUR]HQ

/HDQMRLQW

([LWZLWK

In some of the programmes, you can make further specifications, e. g. Joint of veal option, followed by Lean joint or Marbled joint. Press the X button and make your selection using the rotary selector.

A suggested weight appears for the programme selected.

5.

Press the X button.

([LWZLWK

7.

Press the n

button.

The programme starts. You can see the cooking time counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the

0 button. The elapsed cooking time in the status bar is 00:00:00.

Cancelling the programme

Press and hold the n

button until 3D hot air, 160 °C appears.

You can now change the settings.

Calling up information

Press the

°

button briefly. Check each item of information using the rotary selector.

Setting a later end time

See the section entitled

Time-setting options - Setting a later end time

.

Adjust individually

If the cooking result of a particular programme does not meet your expectations, you can adapt it to your requirements the next time.

Adjust the settings as described in points 1 to 6.

Then press the

ÛÛÛÚÛÛÛ

+

X

button and move the illuminated field using

the rotary selector.

To the left = cooking result less well done.

To the right = cooking result more well done.

The cooking time for the programme changes.

Tips for the automatic programmes

The weight of the joint or poultry is greater than the weight ranges available.

The weight range is deliberately limited. For very large joints, it is often impossible to obtain a sufficiently large roasting dish. Prepare large pieces with or

4

Hot air grilling.

% Top/bottom heating

Select a smaller dish or use more liquid.

The joint has cooked well, but the juices are too dark.

The joint has cooked well, but the juices are too clear and watery.

The joint is too dry on the top.

Select a larger dish or use less liquid.

The joint looks good, but there was a burning smell during roasting.

Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is covered with rashers of bacon.

The lid of the roasting dish is not closed properly, or the meat has expanded and has pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.

You wish to prepare frozen meat.

The meat is not cooked well enough or is too well cooked.

Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not possible to delay the end time. The meat would defrost during the waiting time and would be inedible.

Change the settings the next time. You will find information on this in the

Automatic programmes, Individual Settings

section.

27

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■

Whether you should preheat or place food into a cold oven, is indicated in the respective tables.

Do not line the accessories with greaseproof paper until after they have been preheated.

■

■

■

The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

%

When baking with for the accessory:

:

3D hot air, use the following shelf heights

■

■

Cakes in tins: level 2

Cakes on trays: level 3

Baking on two or more levels

Use : 3D hot air.

Baking on 2 levels

■

Wire rack or universal pan at shelf position 3

■

Wire rack at shelf position 1.

Baking on 3 levels:

■

Wire rack at shelf position 5

■

■

Universal pan at shelf position 3

Wire rack at shelf position 1.

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

28

If you have 2 small, round cake tins, place them on one level next to each other on the wire rack.

If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other.

If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Additional information can be found in the

Baking tips

section following the tables.

Note:

Due to the high level of moisture when baking with

'

HydroBake, condensation can form on the inside window of the oven. Open the oven door carefully, as hot steam will escape.

Types of heating:

■

■

■

■

:

= 3D hot air

%

= Top/bottom heating

'

= HydroBaking

&

= Intensive heat

Food Dish

Victoria sandwich

Light fruit cake

Rich fruit cake

Wire rack + 2 x Ø 20 cm tins

Wire rack + 2 x Ø 20 cm tins

Wire rack + high Ø 20 cm tin

Wire rack + high Ø 20 cm tin

Wire rack + Ø 23 cm high round tin or 20 cm square tin

Wire rack + flat glass dish Fruit crumble

Sponge cake (fatless)

Wire rack + flat glass dish

Wire rack + baking tin (dark coated)

Wire rack + baking tin (dark coated)

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

2

3

2

2

2

2

2

3

Shelf position

2

Type of heating

%

: *

%

:

*

: *

%

:

'

:

*

*

*

Temperature in °C

170-180

160-180

160-170

150-160

130-140

180-190

160-170

170-180

160-170

Time in minutes

20-25

20-25

80-90

80-90

180-190

35-45

35-45

30-35

35-40

Food Dish

Swiss roll

Tart

Quiche

(White) Bread

Scones

Biscuits

Small cakes

Universal pan + swiss roll tin

Wire rack + swiss roll tin

Universal pan + Ø 20 cm plate or pie tin

Wire rack + Ø 20 cm plate or pie tin

Wire rack + quiche tin (dark coated)

Wire rack + quiche tin (dark coated)

Wire rack + loaf tin (1 x 900 g or 2 x 450 g)

Wire rack + loaf tin (1 x 900 g or 2 x 450 g)

Universal pan

Universal pan

Universal pan

Universal pan

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Jam tarts

Meringues

Pavlova

Soufflé

Pie

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Universal pan

Universal pan

Wire rack + 1,2 l soufflé dish

Wire rack + 1,2 l soufflé dish

Wire rack + pie dish

Wire rack + pie dish

Yorkshire pudding

Jacket potatoes

Pizza (homemade)

Universal pan + 12-cup tin

Universal pan + 12-cup tin

Universal pan

Universal pan

Universal pan

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

190-200

180-190

80-90

150** + 100

170-180

160-170

190-200

180-190

210-220

200-210

160-170

190-200

210-220

Temperature in °C

200-210

180-190

190-200

190-200

190-200

180-190

230-240

190-200

200-210

180-190

170-180

160-170

160-170

150-160

&

:

*

'

: *

&

: *

:

*

:

**

%

:

*

%

: *

'

*

:

*

%

: *

&

:

*

' *

: *

:

*

&

: *

Type of heating

'

*

:

*

&

: *

3

2

2

3

3

2

3

2

2

3

3

2

2

3

3

3

3

3

3

1

3

2

3

2

3

Shelf position

2

3

Types of heating:

■

■

:

= 3D hot air

%

= Top/bottom heating

■

■

'

= HydroBaking

&

= Intensive heat

Food Dish

Victoria sandwich

Light fruit cake

Rich fruit cake

Fruit crumble

Wire rack + 2 x Ø 20 cm tins

Wire rack + 2 x Ø 20 cm tins

Wire rack + high Ø 20 cm tin

Wire rack + high Ø 20 cm tin

Wire rack + Ø 23 cm high round tin or 20 cm square tin

Wire rack + flat glass dish

Wire rack + flat glass dish

Sponge cake (fatless)

Swiss roll

Wire rack + baking tin (dark coated)

Wire rack + baking tin (dark coated)

Universal pan + swiss roll tin

Wire rack + swiss roll tin

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

2

3

2

2

2

3

2

2

3

2

Shelf position

2

Type of heating

%

: *

%

:

*

:

*

%

:

'

:

'

:

*

*

*

*

*

Temperature in °C

170-180

160-180

160-170

150-160

130-140

180-190

160-170

160-170

150-160

200-210

180-190

15-20

15-20

100-150

100-150

40-50

40-50

45-55

45-50

20-25

20-25

60-70

25-30

15-20

25-35

25-30

15-20

15-20

10-15

10-15

15-20

15-20

Time in minutes

10-12

10-12

50-60

55-60

45-50

40-45

35-45

35-45

30-40

35-45

10-12

10-12

Time in minutes

20-25

20-25

80-90

80-90

180-190

29

Food Dish

Tart

Quiche

(White) Bread

Scones

Biscuits

Small cakes

Jam tarts

Universal pan + Ø 20 cm plate or pie tin

Wire rack + Ø 20 cm plate or pie tin

Wire rack + quiche tin (dark coated)

Wire rack + quiche tin (dark coated)

Wire rack + loaf tin (1 x 900 g or 2 x 450 g)

Wire rack + loaf tin (1 x 900 g or 2 x 450 g)

Universal pan

Universal pan

Universal pan

Universal pan

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Meringues

Pavlova

Soufflé

Pie

Yorkshire pudding

Universal pan

Universal pan

Wire rack + 1,2 l soufflé dish

Wire rack + 1,2 l soufflé dish

Wire rack + pie dish

Wire rack + pie dish

Universal pan + 12-cup tin

Universal pan + 12-cup tin

Jacket potatoes

Pizza (homemade)

Universal pan

Universal pan

Universal pan

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

Type of heating

%

:

*

' *

: *

&

:

*

: *

: **

%

:

*

&

: *

'

*

:

*

: *

&

:

*

'

:

*

%

: *

&

:

*

&

: *

2

3

2

3

2

2

3

3

3

2

3

2

2

3

3

3

3

3

3

1

3

2

3

Shelf position

2

3

Temperature in °C

180-190

190-200

180-190

180-190

230-240

190-200

200-210

180-190

170-180

160-170

160-170

150-160

190-200

180-190

80-90

150** + 100

170-180

160-170

190-200

180-190

210-220

200-210

160-170

190-200

210-220

Baking tips

You wish to bake according to your own recipe.

How to establish whether sponge cake is baked through.

Use similar items in the baking tables as a guide.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses.

The cake has risen in the middle but is lower around the edge.

The cake goes too dark on top.

Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.

Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.

The cake is too dry.

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside

(sticky, streaked with water).

The cake is unevenly browned.

Place it lower in the oven, select a lower temperature and bake the cake for a little longer.

When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

The bottom of a fruit cake is too light.

Place the cake one level lower the next time.

The fruit juice overflows.

Next time, use the deeper universal pan, if you have one.

100-150

100-150

40-50

40-50

45-55

45-50

20-25

20-25

60-70

25-30

15-20

15-20

15-20

10-15

10-15

15-20

15-20

15-20

15-20

Time in minutes

50-60

55-60

45-50

40-45

25-35

25-30

30

Small baked items made out of yeast dough stick to one another when baking.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Condensation forms when you bake moist cakes.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

Always use : 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked.

Increase the cooking times.

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator.

Food Dish

Beef

Slow roast joint

Top side, top rump

Lamb

Leg

Shoulder (bone in)

Shoulder (boned and rolled)

Rack of lamb

Pork

Roast joint

Loin joint

Belly

Gammon joint

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Poultry

Chicken Universal pan with wire insert

Chicken, portion (200-250 g each) Universal pan with wire insert

Chicken, quarter (450 g each) Universal pan with wire insert

Duck

Turkey, crown

Universal pan with wire insert

Universal pan with wire insert

Turkey, whole (up to 12 kg) Universal pan with wire insert

Casserole

Diced meat (beef, pork, lamb)

Braising steaks

Wire rack + glass roasting dish with lid

Wire rack + glass roasting dish with lid

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

2

2

The joints of meat should weigh between 500 g and 2 kg.

Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high.

If there are several pieces of meat, calculate the roasting time using the weight of the heaviest piece of meat. The individual pieces of meat should be approximately the same size.

Meat

When using the % Top/bottom heating and through the cooking time.

4 Circulated air grilling types of heating, turn the pieces of meat halfway

When the roast is ready, turn off the oven and allow it to rest for

10 minutes. This allows better distribution of the meat juices.

When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish.

Type of heating:

■

: = 3D hot air

Shelf position

Type of heating

Temperature in °C

Time, min. per

500 g + add. time

:

:

:

:

:

:

:

:

:

:

:

:

:

:

:

:

:

:

130-140

160-170

160-170

160-170

170-180

180-190

180-190

170-180

160-170

160-170

170-180

190-200

180-190

180-190

160-170

160-170

140

140

40 + 40

30 + 25

30 + 25

25 + 20

25 + 25

25 + 25

35 + 35

30 + 30

30 + 25

30 + 30

25 + 25

20 + 25

20 + 25

20 + 20

15 + 15

12 + 12

120-150 (total time)

120-150 (total time)

31

Food Dish Shelf position

Type of heating

Temperature in °C

Time, min. per

500 g + add. time

60-90 Chicken Wire rack + glass roasting dish with lid

2

:

140

Complete meal

With beef

With chicken

Wire rack + universal pan with wire insert

Wire rack + universal pan with wire insert

4+1

4+1

:

:

160, then 200

(yorkshire pudding)

180 weight of meat

(see table above) + 15-25 for yorkshire pudding weight of chicken (see table above)

Types of heating:

■

%

= Top/bottom heating

Food

■

4

= Hot air grilling

Dish

Wire rack + universal pan

Shelf position

5+3

Type of heating

(

Temperature in °C

3

Time, min. per

500 g + add. time

Beef

Top side, top rump

Lamb

Leg

Rack of lamb

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Pork

Roast joint

Loin joint

Belly

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Poultry

Chicken Universal pan with wire insert

Chicken, portion (200-250 g each) Universal pan with wire insert

Chicken, quarter (450 g each) Universal pan with wire insert

Duck Universal pan with wire insert

Grilling

When grilling, preheat the oven for approx. 3 minutes, before putting the food in.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn grilled items after the specified time.

Whole fish does not need to be turned. Place the whole fish in the oven in the swimming position with the dorsal fin pointing upwards. Placing a scored potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

Do not add salt to steaks until they have been grilled.

Food Dish

2

1

2

1

1

1

1

3

2

1

%

4

4

4

%

4

4

4

4

4

Shelf position

Type of heating

200-220

160-180

190-200

180-200

190-210

220-240

200-220

210-230

220-240

190-210

25 + 20

30 + 30

25 + 20

35 + 40

30-45

25 + 40

25 + 15

25 + 25

20 + 25

20 + 20

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted underneath. To prevent a high degree of smoke from forming, do not insert the pan higher than level 3. The meat juices are collected in the pan and the oven is kept cleaner.

Do not insert the baking tray or universal pan at level 4 or 5.

The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal.

The grill setting determines how frequently this will happen.

Type of heating:

■

( = Grill, large area

Grill setting Time in minutes

Beef

Steaks, height 2-3 cm

Burgers, height 1-2 cm Wire rack + universal pan 5+3

(

3

1. side 4-5,

2. side 4-5

1. side 6-8,

2. side 4-6

32

Food Dish Shelf position

Type of heating

Grill setting Time in minutes

Lamb

Steaks, height 2-3 cm

Chops, height 2-3 cm

Wire rack + universal pan

Wire rack + universal pan

5+3

5+3

(

(

3

3

1. side 6-7,

2. side 6-7

1. side 5-6,

2. side 5-6

Pork

Steaks, height 1-2 cm

Chops, height 2-3 cm

Burgers, height 1-2 cm

Sausages, thickness 2-4 cm

Wire rack + universal pan

Wire rack + universal pan

Wire rack + universal pan

Wire rack + universal pan

5+3

4+3

5+3

4+3

(

(

(

(

3

3

3

3

1. side 6-7,

2. side 6-7

1. side 10-12,

2. side 9-10

1. side 6-8,

2. side 4-6

10-15, turn occasionally

Gammon

Steaks, height 1-3 cm Wire rack + universal pan 5+3

(

3 1. side 4,

2. side 3

Chicken

Drumsticks, 150 g each

Breast (boneless), 150 g each

Wire rack + universal pan

Wire rack + universal pan

3+2

3+2

(

(

3

3

1. side 17,

2. side 8

1. side 20,

2. side 10

Fish

Whole trout, 300 g each

Fillets, 150 g each

Wire rack + universal pan

Wire rack + universal pan

2+1

4+3

(

(

2

3

20-25

1. side 5-7,

2. side 5-7

Tips for roasting and grilling

The table does not contain information for the weight of the joint.

How to tell when the roast is ready.

Select the next lowest weight from the instructions and extend the time.

Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

The roast is too dark and the crackling is partly burnt.

The roast looks good but the juices are burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

■

Only use fresh, good-quality meat. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

■

■

Larger pieces of meat do not need to be turned.

Meat can be carved immediately following slow cooking. No standing time is required.

■

Due to the special cooking method, the meat looks pink, i.e. medium rare. This does not mean, however, that it is raw or not well done enough.

■

If you want to make gravy, cook the meat in ovenware with a lid. Please note that the cooking times will be reduced.

■

In order to check whether the meat is cooked, use a meat thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

33

Making settings

1.

Select the .

Slow cook heating type and set a temperature between 70 and 90 °C.

Preheat the oven, placing the ovenware inside it to warm.

2.

Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately in the preheated ovenware.

3.

Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

Dish Weight Level Type of heating

Temperature in °C

Poultry

Turkey breast

Duck breast*

1000 g

300-400 g

2

2

.

.

80

80

Beef

Joint of beef (e.g. rump) 6 ­ 7 cm thick

Tenderloin, whole

Sirloin, 5 ­ 6 cm thick

Steak-cut rump, 3 cm thick approx. 1.5 kg 2 approx. 1.5 kg 2 approx. 1.5 kg 2

2

.

.

.

.

80

Veal

Joint of veal (e.g. topside),

6-7 cm thick

Fillet of veal approx. 1.5 kg 2

.

80 approx. 800 g 2

.

80

Pork

Pork joint, lean (e.g. loin), 5-6 cm thick

Fillet of pork, whole approx. 1.5 kg 2 approx. 500 g 2

.

80

.

80

Lamb

Lamb saddle fillet, whole approx. 200 g 2

.

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

80

80

80

80

Searing time in minutes

6-7

3-5

6-7

6-7

6-7

5-7

6-7

6-7

6-7

6-7

5-6

Slow cooking time in hours

4-5

2-2½

4½-5½

5-6

4-5

80-110 Min.

5-6

3-3½

5-6

2½-3

1½-2

Tips for slow cooking

Slow-cooked meat is not as hot as conventionally roasted meat.

If you wish to keep slow-cooked meat warm.

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy very hot.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and unevenness can sometimes even be found on the raw product.

Food Dish

Leave a little space between bread rolls when crisping them up.

Do not place too many bread rolls on the accessories.

Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish.

Types of heating:

■

: = 3D hot air

■

■

' = HydroBaking

; / 6 = Pizza setting

Shelf position

Type of heating

Temperature in °C

Time in minutes

Pizza, frozen

Pizza with a thin base Universal pan

Universal pan

Universal pan + wire rack

2

3

3+1

; / 6

:

*

:

*

200-220

210-220

170-180

15-20

10-15

20-25

* Preheat.

34

Food

Pizza with a thick base

Pizza-Baguette

Dish

Universal pan

Universal pan

Universal pan + wire rack

Universal pan

Universal pan

Pizza, chilled

Pizza Universal pan

Universal pan

Potato products, frozen

Chips

Duchess potatoes

Hash browns (fried potatoes)

Potato wedges

Universal pan

Universal pan

Universal pan + baking tray

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Baked goods, frozen

Rolls, baguettes Universal pan

Universal pan

Baked goods, prebaked

Part baked white bread Universal pan

Universal pan

Universal pan + wire rack

Fried foods, frozen

Fish fingers

Chicken nuggets

Universal pan

Universal pan

Universal pan

Universal pan

Lasagne, frozen

Lasagne, 400 g

Lasagne, 1200 g

Wire rack

Wire rack

Wire rack

Wire rack

Lasagne, chilled

Lasagne, 400 g

Lasagne, 1200 g

* Preheat.

Wire rack

Wire rack

2

2

2

2

2

2

3

3

2

3

3

3

3

3

3

3

3+1

2

3

3

3

1

3

Shelf position

2

3

3+1

3

3

Type of heating

;

/

6

:

*

: *

; / 6

:

*

;

:

*/

*

6

*

;

/

6

: *

: *

;

/

6

:

*

; / 6

: *

;

/

6

:

*

;

:

/

*

6

3

3

3+1

'

: *

:

*

;

/

6

:

*

; / 6

: *

; /

:

*

6

;

/

6

: *

:

:

*

*

Temperature in °C

170-190

200-210

170-180

170-190

170-180

Time in minutes

20-30

15-20

20-25

20-30

25-30

180-200

200-210

190-210

210-220

180-190

190-210

200-210

200-220

200-210

190-200

190-200

180-200

180-190

190-210

180-190

160-180

220-240

210-220

200-220

180-190

180-190

180-190

180-190

180-190

180-190

170-180

10-15

10-15

20-30

20-25

35-40

20-25

15-20

15-25

15-20

20-25

20-25

10-20

10-15

10-20

15-20

20-25

10-20

15-20

15-25

20-25

30-35

35-40

45-50

45-50

20-25

30-35

35

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1.

Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.

Stir in 150 g of yoghurt (at refrigerator temperature).

3.

Pour into cups or small screw-top jars and cover with cling film.

4.

Preheat the cooking compartment as indicated.

5.

Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1.

Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.

2.

Preheat the cooking compartment as indicated.

3.

Switch off the oven and place the dough in the cooking compartment and leave it to prove.

Dish

Yoghurt

Proving dough

Defrost

Ovenware

Cups or screw-top jars on the cooking compartment floor

Heat-resistant dish on the cooking compartment floor

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

Type of heating

:

:

Temperature Cooking time

50 °C Preheat

50 °C

50 °C Preheat

Switch off the appliance and place the yeast dough in the cooking compartment

5 mins

8 hrs

5-10 mins

20-30 mins

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note:

The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.

Dish

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc.

Other frozen products

Chicken, sausage and meat, bread and bread rolls, cake and other baked goods

Accessories

wire rack wire rack

Drying

With

:

3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Level

1

1

Type of heating Temperature

@

@

30 °C

50 °C

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs Accessories

600 g apple rings

800 g pear slices

1.5 kg damsons or plums

200 g herbs, washed

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

36

Universal pan + rack

Universal pan + rack

Universal pan + rack

Universal pan + rack

Level

3+1

3+1

3+1

Type of heating

:

:

:

Temperature

80 °C

80 °C

80 °C

Cooking time

5 hrs (approx.)

8 hrs (approx.)

8-10 hrs

(approx.)

1½ hrs (approx.) 3+1

:

80 °C

Preparation

1.

Fill the jars, but not to the top.

2.

Wipe the rims of the jars, as they must be clean.

3.

Place a damp rubber seal and a lid on each jar.

4.

Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1.

Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.

2.

Pour ½ litre of hot water (approx. 80 °C) into the universal pan.

3.

Close the oven door.

4.

Set $ Bottom heating.

5.

Set the temperature to between 170 and 180 °C.

6.

Start operation.

Fruit in one-litre jars

Apples, redcurrants, strawberries

Cherries, apricots, peaches, gooseberries

Apple purée, pears, plums

Vegetables

As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars

Gherkins

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

When it starts to bubble

Switch off

Switch off

Switch off

Residual heat

approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

When it starts to bubble

approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes

Residual heat

approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General

Baking

Biscuits

Oven chips

■

■

Keep cooking times to a minimum.

Cook meals until they are golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

37

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Dish Accessories and tins

Whirls (preheat*)

Whirls

Baking tray 3

Universal pan + baking tray

2 baking trays + universal pan

Baking tray

3+1

5+3+1

3

Small cakes (preheat*) Baking tray

Baking tray

3

3

Universal pan + baking tray

2 baking trays + universal pan

3+1

5+3+1

Hot water sponge cake (preheat*)

Hot water sponge cake

Springform cake tin on the wire rack

2

Springform cake tin on the wire rack

2

2 German apple pie Wire rack+ 2 springform cake tins, dia. 20 cm

2 wire racks + 2 springform cake tins, dia. 20 cm

* Do not use rapid heating to preheat the appliance.

3+1

Cakes in tinplate springform cake tins:

Bake on 1 level with

%

Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.

Note:

For baking, use the lower of the temperatures indicated first.

Types of heating

■

■

■

■

■

:

= 3D hot air

‘

/

’

= Hot air eco

%

= Top/bottom heating

'

= HydroBaking

&

= Intensive heat

Level Type of heating

'

:

Temperature in °C

140-150

140-150

Cooking time in minutes

30-40

30-45

:

‘

/

’

'

:

:

:

'

‘

&

:

/

’

130-140

140-150

150-170

150-160

140-160

130-150

160-170

160-180

170-190

170-190

35-50

30-45

20-30

20-30

25-40

35-55

30-40

30-40

80-90

70-90

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories

Toast

Preheat for 10 minutes

* turn over after Z of the cooking time.

wire rack

Type of heating:

■

( = Grill, large area

Level

5

Type of heating

(

Grill setting

3

Cooking time in minutes

½-2

38

Dish Accessories Level

Beefburgers, 12 pieces* do not preheat

* turn over after Z of the cooking time.

wire rack + universal pan 4+1

Type of heating

(

Grill setting

3

Cooking time in minutes

25-30

39

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

Germany

www.bosch-home.com

*9000710370*

9000710370

45

940226