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Free standing cooker
HLN39A0.0U, HLN39A0.0
[en]
Instruction manual
Free standing cooker
en
Table of contents
[en]Instruction manualFree standing cooker
8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(
Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]
Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 7
7
Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
f
Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 9
Advantages of induction cooking. . . . . . . . . . . . . . . . . 9
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5
Installation and connection. . . . . . . . . . . . . . . . 10
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . 10
Removing the appliance . . . . . . . . . . . . . . . . . . . . . . 11
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Door lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Measures to be noted during transport . . . . . . . . . . . 11
*
Getting to know your appliance . . . . . . . . . . . . 12
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 14
_
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 16
K
Before using for the first time. . . . . . . . . . . . . . 17
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning the cooking compartment and accessories 17
1
Operating the appliance . . . . . . . . . . . . . . . . . . 17
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 17
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 18
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Programming the cooking time . . . . . . . . . . . . . . . . . 20
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
v
PowerBoost function . . . . . . . . . . . . . . . . . . . . . 21
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Activating and deactivating the childproof lock . . . . .21
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
b
Automatic safety cut-out . . . . . . . . . . . . . . . . . . 22
Q
Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To access the basic settings: . . . . . . . . . . . . . . . . . . .23
t
Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 24
h
Power manager . . . . . . . . . . . . . . . . . . . . . . . . . 24
1
Operating the appliance . . . . . . . . . . . . . . . . . . 25
Switching the appliance on and off . . . . . . . . . . . . . .25
Setting the heating function and temperature. . . . . . .25
Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 26
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .26
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .26
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 28
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .28
D
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Surfaces in the cooking compartment . . . . . . . . . . . .30
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .30
Cleaning aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Setting the cleaning aid . . . . . . . . . . . . . . . . . . . . . . .31
Cleaning the cooking compartment after use. . . . . . .31
p
Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Detaching and refitting the rails . . . . . . . . . . . . . . . . .32
q
Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Detaching and attaching the oven door . . . . . . . . . . .32
Removing and installing the door panels . . . . . . . . . .33
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .33
3
4
en
Intended use
{
Frequently Asked Questions (FAQ) . . . . . . . . . 34
3
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .36
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
4
Customer service. . . . . . . . . . . . . . . . . . . . . . . . 37
E number and FD number . . . . . . . . . . . . . . . . . . . . .37
J
Tested for you in our cooking studio. . . . . . . . 37
General information . . . . . . . . . . . . . . . . . . . . . . . . . .37
Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . .38
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Poultry, meat and fish. . . . . . . . . . . . . . . . . . . . . . . . .42
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .45
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .45
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
8
Intended use
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or
the device manufacturer concerning its conformity or any possible incompatibilities,
Always slide accessories into the cooking compartment the right way round.
"Accessories" on page 15
(
Important safety information
Important safety information
:
Warning – Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or
■ switch off the circuit breaker in the fuse box.
Risk of fire! door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully
■ using a lid, fire blanket or something similar.
The hotplates become very hot. Never place combustible items on the hob. Never
■ place objects on the hob.
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of
■ the oven.
Risk of fire! become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in
■ the plinth drawer.
Risk of fire! no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Important safety information
en
:
Warning – Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
■
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of burns! very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
Risk of fire!! the main switch. Do not wait until the hob turns off automatically after the pan is removed.
:
Warning – Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding! steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door
■ carefully. Keep children away.
Risk of scalding!
Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
5
en
Important safety information
:
Warning – Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heatresistant cookware.
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
If the appliance is placed on a base and is not secured, it may slide off the base. The
■ appliance must be fixed to the base.
Risk of injury! people may bump into it, resulting in injury.
The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:
Warning – Risk of tipping!
■
Do not use any high-pressure cleaners or steam cleaners, which can result in an
■ electric shock.
Risk of electric shock!
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the
■ fuse box. Contact the after-sales service.
Risk of electric shock!
Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
When disconnecting the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance.
Halogen lamp
:
Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
6
Causes of damage
en
]
Causes of damage
Causes of damage
Hob
Caution!
■
Rough pan bases may scratch the hob.
■
■
Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
Damage
Stains
Cause
Boiled over food.
Unsuitable cleaning agent.
Scratches Salt, sugar and sand.
Cookware with rough bases scratch the hob.
Discolouration Unsuitable cleaning agent.
Pan abrasion.
Chips Sugar, food with a high sugar content.
■
■
Hard or pointed objects dropped on the hob may damage it.
Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the following table:
Measure
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of hob.
Do not use the hob as a work surface or storage space.
Check the cookware.
Only use cleaning agents that are suitable for this type of hob.
Lift pots and pans when moving them.
Remove boiled over food immediately with a glass scraper.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place
■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent
■
■
■ discolouration of the door glass.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
■
■
■
■
■
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
7
en
Environmental protection
7
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■
■
Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the cooking compartment.
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■
Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■
Remove any unnecessary accessories from the cooking compartment.
■
Open the appliance door as infrequently as possible when the appliance is in use.
■
For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Energy-saving advice
■
■
■
■
■
■
Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot more energy.
The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
8
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Induction cooking
en
f
Induction cooking
■
■
■
Induction cooking
Advantages of induction cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
■
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not burn on as quickly.
Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
■
■
■
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the section on
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
FP FP FP
Some induction cookware does not have a fully ferromagnetic base:
■
If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.
■
The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
9
en
Installation and connection
■
■
■
■
■
Unsuitable pans
Never use diffuser hobs or pans made from: common thin steel glass earthenware copper aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
5
Installation and connection
Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
Your appliance comes with the enclosed cable for permanently connecting it to the mains electricity supply.
Except in the event of damage, never remove the cable from the appliance or replace it with another cable (with or without plug).
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
:
Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■
Always make sure your hands are dry when you touch or hold the mains plug.
■
■
Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Notes
■
The mains plug fits the socket.
■
■
■
The cable cross section is adequate.
The earthing system is properly installed.
The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables
■
■
■
■
■ can be ordered from our after-sales service.
No power strips/multi-way connectors or extension cables are used.
If using a residual current device, only use one that bears the mark z
.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
The mains plug can be accessed at all times.
The mains cable is not kinked, crushed, modified or severed.
The mains cable does not come into contact with heat sources.
For the installer
■
An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit.
This is not necessary if the appliance is connected by a plug that is accessible to the user.
10
Installation and connection
en
■
■
Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
A type H 05 VV-F or equally rated lead must be used to connect the appliance.
Removing the appliance
Disconnect the appliance from the mains power supply.
:
Warning – Risk of electric shock !
When disconnecting the appliance from the mains, the connections may cause residual voltages. Only allow a professional to connect the appliance.
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Door lock
To prevent children reaching into the oven when it is hot, the oven door is equipped with a lock. It is located at the top of the oven door.
Opening the oven door
Press the lock upwards (picture A).
3.
Close the oven door.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
Removing the door lock
If the door safety lock is no longer needed or if it is soiled:
1.
2.
Opening the oven door
Unscrew the screw and remove the door lock
(picture B).
11
en
Getting to know your appliance
*
Getting to know your appliance
Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
General information
The design depends on the respective appliance model.
Note:
Depending on the appliance model, individual details and colours may differ.
: :
: :
: :
,(&
Explanations
1 Hob**
2
3*
Control panel**
Cooling fan
4
5*
Oven door**
Plinth drawer**
*
** model.
Optional (available for some appliances)
Details may vary depending on the appliance
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
The control panel
12
Controls
#
ø
A / @
à
0
D
Main switch
Selecting a hotplate
Adjustment fields
PowerBoost function
Timer function
Childproof lock
Indicators
‹
‚
•
-
/
Š
œ
Operating status
Heat settings
Residual heat
Getting to know your appliance
en
Indicators
›
‹‹
PowerBoost function
Timer
Touch controls
Touching a symbol activates the associated function.
Notes
■
Always keep the control panel clean and dry.
■
Moisture reduces its effectiveness.
Do not place any cookware near the indicators or sensors. The electronics could overheat.
The hotplates
Hotplates
$
Simple hotplate Use cookware that is a suitable size
Only use cookware that is suitable for induction cooking; see section
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the amount of residual heat:
■
Display
•
: High temperature
■
Display
œ
: Low temperature
If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.
When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol Meaning
\
Time-setting options Tap the symbol repeatedly to select the timer time y
Q , duration
and time.
x , end
Childproof lock Lock and unlock the oven functions on the control panel by pressing and holding the button for approx. 4 seconds.
Types of heating and functions
Use the function selector to set the types of heating and other functions.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
--------
Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the corresponding symbol.
Display
The value that can be set at the present time or that is elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the v
button several times. The symbol that lights up corresponds to the value currently shown in large digits on the display.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
13
en
Getting to know your appliance
Type of heating
<
6
$
$
(
7
%
3D hot air
Gentle hot air
Pizza setting
Bottom heating
Grill, large area
Circulated air grilling
Top/bottom heating
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional mode.
--------
Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function
F
^
--------
Rapid heating
Interior lighting
Use
Preheats the cooking compartment rapidly without accessories.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Temperature
Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.
For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/ bottom heating or bottom heating types, this reduction does not take place.
--------
Position
Ú
"Off" position
Meaning
The appliance is not heating.
50-275 Temperature range The temperature that can be set in the cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings The configurable settings for the grill, large area area * (depending on the appliance model).
Setting 1 = low
( and small
Setting 2 = medium
Setting 3 = high
Temperature display
When the appliance is heating, the p
symbol will be lit on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out.
Note:
Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
14
Interior lighting
With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.
By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Accessories
en
_
Accessories
Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
--------
Only use genuine accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note:
The accessories may become deformed when they become hot. This does not affect their function.
Once they cool down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol.
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping.
15
en
Accessories
When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.
Notes
■
Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
■
■
■
Make sure that you always insert the accessories into the cooking compartment the right way round.
Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
Take any accessories that you will not be using out of the cooking compartment.
Optional accessories
You can buy optional accessories from our after-sales service, from specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online.
Their availability and whether it is possible to order them online varies from country to country. See your sales brochures for more details.
Note:
Not all optional accessories are suitable for every appliance. When purchasing, always quote the exact product number (E no.) of your appliance.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
--------
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
16
K
Before using for the first time
Before using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.
2.
Use the A
Touch the
or v
@ button to set the time.
button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section.
"Operating the appliance" on page 17
Settings
Heating function
Temperature
Time
3D Hotair maximum
1 hour
:
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
Before using for the first time
en
1
Operating the appliance
Operating the appliance
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the sounds. The indicator next to the main switch and the hotplate indicators ‹
#
symbol. An audible signal
light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator goes out. All hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled down sufficiently.
Notes
■
The hob will automatically switch itself off if all
■ hotplates have been switched off for more than
20 seconds.
The settings are stored for 4 seconds after the hob has been switched off. If you switch the hob back on
■ during this time, the hob will operate using the stored settings.
The maximum output of the hob depends on the type of mains connection used. In order not to exceed the maximum output limit, the hob automatically distributes the power available between the hotplates that are switched on.
The output of a hotplate can be temporarily decreased to below the setpoint while the Power
Management function is active.
Setting a hotplate
Use the setting.
@ and A symbols to select the required heat
Heat setting
‚
= lowest setting.
Heat setting
Š
= highest setting.
Every heat setting has an intermediate setting. This is marked with a dot.
Notes
■
To protect the fragile parts of your appliance from
■ overheating and electrical overloading, the hob may temporarily reduce the power.
In order to prevent the appliance from producing excess noise, the hob may temporarily reduce the power.
Selecting a hotplate and heat setting
The hob must be switched on.
1.
2.
Select the hotplate using the
Touch the @ or A
ø symbol.
symbol within 10 seconds. The following basic setting appears:
@
symbol:
Š
heat setting
A
symbol:
…
heat setting
17
en
Operating the appliance
The heat setting is set.
Changing the heat setting
Select the hotplate and touch the the required heat setting appears.
@
or
A
symbol until
Switching off the hotplate
Select the hotplate and then touch the until
‹
appears.
@
or
A
symbol
The hotplate switches itself off and the residual heat indicator appears.
Notes
■
If no pan has been placed on the hotplate, the
■ selected power level flashes. After a certain time has elapsed, the hotplate switches off.
If a pan has been placed on the hotplate before switching on the hob, it will be detected within
20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one will be detected when switching it on.
Chef's recommendations
■
■
■
■
Recommendations
■
■
■
■
■
■
When heating up puree, cream soups and thick sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting down as soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.
After cooking, keep the lid on the cookware until you serve the food.
To cook with the pressure cooker, observe the manufacturer's instructions.
Do not cook food for too long, otherwise the nutrients will be lost. The kitchen clock can be used to set the optimum cooking time.
For a more healthy cooking result, smoking oil should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the food is cooking. We recommend that you use oven gloves.
You can find recommendations for energy-efficient cooking in section
Cooking table
The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
Milk*
Heating sausages in water*
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
Potato dumplings*
Fish*
White sauces, e.g. Béchamel sauce
Whisked sauces, e.g. sauce béarnaise, hollandaise
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
18
1. - 2
1. - 2.
3 - 4
3 - 4
3 - 4
Heat setting Cooking time
(mins)
1 - 1.
1 - 2
-
-
4. - 5.
4 - 5
1 - 2
3 - 4
-
-
-
15 - 25
35 - 55
20 - 30
10 - 15
3 - 6
8 - 12
Boiling, steaming, braising
Rice (with double the volume of water)
Rice pudding***
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles*
Stew
Soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash***
Roasting/frying with little oil*
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded**
Steak (3 cm thick)
Poultry breast (2 cm thick)**
Poultry breast, frozen**
Rissoles (3 cm thick)**
Hamburgers (2 cm thick)**
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g. fish fingers
Scampi, prawns
Sautéeing fresh vegetables and mushrooms
Stir-fry, vegetables, meat cut in Asian-style strips
Frozen dishes, e.g. roasted dishes
Pancakes (baked in succession)
Omelette (cooked in succession)
Fried eggs
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or in beer batter
Vegetables, mushrooms, breaded or battered, tempura
Small baked items, e.g. doughnuts, fruit in batter
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
5 - 6
6 - 7
6 - 7
7 - 8
7 - 8
7 - 8
6 - 7
6. - 7.
3. - 4.
5 - 6
6 - 7
6 - 7
6 - 7
7 - 8
5 - 6
5 - 6
4. - 5.
6 - 7
8 - 9
7 - 8
6 - 7
6 - 7
6 - 7
4 - 5
Operating the appliance
en
Heat setting Cooking time
(mins)
2. - 3.
2 - 3
4. - 5.
4. - 5.
6 - 7
3. - 4.
3. - 4.
2. - 3.
3. - 4.
4. - 5.
4 - 5
4 - 5
3 - 4
15 - 30
30 - 40
25 - 35
15 - 30
6 - 10
120 - 180
15 - 60
-
10 - 20
7 - 20
50 - 65
60 - 100
50 - 60
-
-
-
-
-
-
8 - 20
8 - 20
8 - 15
4 - 10
10 - 20
15 - 20
-
6 - 10
3 - 10
3 - 6
6 - 10
6 - 12
8 - 12
8 - 12
10 - 20
10 - 30
20 - 30
10 - 20
19
en
Time-setting options
O
Time-setting options
■
■
Time-setting options
Your hob has two timer functions:
Programming the cooking time
Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time that is set has elapsed.
Setting procedure:
1.
2.
3.
Select the hotplate and the required heat setting.
Touch the
Touch the appears:
0 the hotplate.
@
symbol.
‹‹
or
Ú lights up in the display for
appears in the timer display.
A symbol. The basic setting
@
symbol: 30 minutes.
A
symbol: 10 minutes.
4.
Use the
@
or cooking time.
A
symbol to select the required
After a few seconds, the time begins to elapse.
Note:
The same cooking time can be set automatically for all hotplates. The set time for each of the hotplates counts down independently.
You can find information on automatically programming the cooking time in section
Changing or deleting the time
Select a hotplate. Touch the
0
symbol and use the
@
or
A
symbols to change the cooking time, or set the time to
‹‹
.
Once the time has elapsed
The hotplate switches off. A beep sounds and in the time program function display
10 seconds. The
Pressing the
0
Ú
‹‹
appears for
indicator on the hotplate lights up.
symbol turns off the indicators and stops the beeping.
Notes
■
If a cooking time was programmed for several
■ hotplates, the time information for the selected hotplate is shown in the timer display.
You can set a cooking time of up to 99 minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99 minutes.
This functions independently from the hotplates and from other settings. This function does not automatically switch off a hotplate.
Setting procedure:
1.
2.
The kitchen timer can be set in two different ways:
– If a hotplate has been selected, touch the
0
symbol twice.
– If no hotplate is selected, touch the
The
Ú
display beside the
U appears in the timer display.
Touch the appears.
@
or
A
0
symbol.
symbol lights up.
symbol. The basic setting
‹‹
@
symbol: 10 minutes.
A
symbol: 05 minutes.
3.
Use the
@
or
A
symbol to set the required time.
After a few seconds, the time begins to elapse.
Changing or deleting the time
Touch the symbol lights up beside the symbol the symbols
@
or
0
A
repeatedly until the display
U
Ú
. Change the time or use
to set the time to
‹‹
.
Once the time has elapsed
A warning signal sounds. indicators turn off.
‹‹
is displayed on the time program function display. After 10 seconds the
Pressing the
0
symbol turns off the indicators and stops the beeping.
20
v
PowerBoost function
PowerBoost function
The PowerBoost function enables you to heat up large quantities of water faster than when using heat setting Š .
The function can be used by any hotplate provided that no other hotplates are switched on. Otherwise will flash in the heat setting display.
›
and
Š
Activation
1.
2.
Select a hotplate.
Touch the
boost
G symbol.
› lights up on the display.
The function is activated.
Note:
If a hotplate is switched on while the PowerBoost function is active, display; heat setting deactivated.
› and
Š
Š will flash on the heat setting
will then be applied automatically. The PowerBoost function will now be
Deactivation
1.
2.
Select the hotplate.
Touch the
boost
G symbol.
› goes out on the display and the hotplate switches back to the Š heat setting.
The function is deactivated.
Note:
In certain circumstances, the PowerBoost function can switch itself off automatically in order to protect the electronic elements inside the hob.
PowerBoost function
en
A
Childproof lock
Childproof lock
You can use the childproof lock to prevent children from switching on the hob.
Activating and deactivating the childproof lock
The hob should be turned off.
To activate: press the symbol
D
for approximately
4 seconds. The indicator next to the symbol up for 10 seconds. The hob is locked.
D
lights
To deactivate: press the symbol D for approximately
4 seconds. The lock is now deactivated.
Childproof lock
With this function, the childproof lock automatically activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof lock on in the
21
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Automatic safety cut-out b
Automatic safety cut-out
The point at which the safety shut-off becomes active depends on which heat setting has been set (after 1 to
10 hours).
Automatic safety cut-out
If a hotplate operates for an extended period and no settings are changed, the automatic safety shut-off is activated.
The hotplate stops heating. indicator
”
,
‰
and the residual heat
œ
or
•
flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
Indicator/ symbol
Function
™‚
™ƒ
™†
‹
‚
ƒ
Childproof lock
Manual*.
Automatic.
Function deactivated.
Signal tones
ƒ
„
‹
‚
Confirmation and fault signals are switched off.
Only the fault signal is switched on.
Only the confirmation signal is switched on.
All signal tones are switched on.*
Automatically programming the cooking time
‹‹ Switched off.*
‹‚ ŠŠ Time until automatic switch-off.
™‡
™ˆ
™Š
™‚ƒ
Q
Basic settings
Basic settings
The appliance has various basic settings. These basic
Audible signal duration for the timer function
‚
ƒ
„
10 seconds.*
30 seconds.
1 minute.
Power management function. Limiting the total power of the hob
The available settings depend on the maximum power of the hob.
‹
‚
Deactivated. Maximum power of the hob. *
1000 W minimum power.
‚ .
...
„
1500 W
3000 W recommended for 13 A.
„
.
…
3500 W recommended for 16 A.
4000 W
…
.
...
4500 W recommended for 20 A.
Š or Š . Maximum power of the hob.
Time for selecting the cooking zone
‹
‚
Unlimited: The hotplate that was last set remains selected.*
Limited: The cooking zone only remains selected for a few seconds.
‹
‚
ƒ
Check the cookware and the cooking results
Not suitable
Not perfect
Suitable
22
Basic settings
en
™ƒ„
™‹
‹
‚
Automatic management with power limitation
Deactivated: Shows the power limitation according to the power management function.*
Activated: Does not show the power limitation of the power management function.
‹
‚
Restore to standard settings
Individual settings.*
Restore factory settings.
Leaving the basic settings
Turn off the hob with the main switch.
--------
To access the basic settings:
The hob must be off.
1.
2.
Switch on the hob.
Within ten seconds, touch and hold the for approximately four seconds.
The first four displays provide product information.
Touch the displays.
@
or
A
D
symbol
symbol to view the individual
Product information
After-sales service index (ASSI)
Production number
Production number 1
Production number 2
Display screen
‹‚
”š
Š† .
‹ .
†
3.
Touching the basic settings.
D
symbol again takes you to the
™
and
‚
flash alternately on the displays and
‹ appears as a presetting.
4.
5.
Touch the
D
Then use the
symbol repeatedly until the required function is displayed.
@ required setting.
and
A
symbols to select the
6.
Touch the
D
symbol for at least four seconds.
The settings have been saved.
23
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Cookware check t
Cookware check
Cookware check
This function can be used to check the speed and quality of the cooking process depending on the cookware.
The result is a reference value and depends on the properties of the cookware and the hotplate being used.
1.
2.
3.
Place a cold saucepan containing approx. 200 ml of water in the centre of the hotplate the diameter of which matches the base of the pan most closely.
Go to the basic settings and select the
Touch the display.
@ or A symbol. A
™‚ ƒ setting.
will flash on the hotplate
The function has now been enabled.
After 20 seconds, the quality and speed of the cooking process will appear in the hotplate display.
h
Power manager
Power manager
You can use the power manager to set the total power of the hob.
The hob is preset at the factory. You can use the power manager to change the value in accordance with the requirements for the relevant electrical installation.
In order not to exceed this set value, the hob automatically distributes the power available between the cooking zones that are switched on.
As long as the power manager function is activated, the output of a cooking zone may temporarily fall below the nominal value. If a cooking zone is switched on and the power limit is reached,
¬
appears in the heat setting display for a short time. The appliance automatically regulates and selects the highest possible power level.
For more information about how the total power of the hob is changed, see section
Check the result using the following table:
Result
‹
The cookware is not suitable for the hotplate and will therefore not heat up.*
‚
The cookware is taking longer to heat up than expected and the cooking process is not going as well as it should.*
ƒ
The cookware is heating up correctly and the cooking process is going well.
* If there is a smaller hotplate available, test the cookware again on the smaller hotplate.
To activate the function again, select the
@
or
A
symbol.
Notes
■
If the diameter of the hotplate used is much smaller than the diameter of the cookware, only the middle of the cookware can be expected to heat up. This may result in the cooking results not being as good as expected or being less than satisfactory.
■
■
You can find information on this function in the section on
.
You can find information on the type, size and positioning of the cookware in the section on
.
24
1
Operating the appliance
Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which heating function is best for which type of food, please refer to the beginning of the
"Getting to know your appliance" on page 12
Example in the picture: Top/bottom heating
190 °C.
1.
% at
Use the function selector to set the heating function.
Operating the appliance
en
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
■
<
3D hot air
■
%
Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.
1.
2.
Set the function selector to
F
.
Use the temperature selector to set the temperature.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment.
2.
Use the temperature selector to set the temperature or grill setting.
&
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Note:
You can set both a cooking time and an end time on the appliance.
"Time-setting options" on page 20
Changing
The heating function and temperature can be changed at any time using the relevant selector.
25
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Time-setting options
O
Time-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
x
Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.
y
End time Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time.
Q Timer v
Time
The timer functions like an egg timer. It runs independently of the appliance when it is heating and does not affect the appliance.
When no other function is running in the foreground, the appliance will show you the time of day on the display.
Before you can call up the cooking time using the v
button, you will need to set a heating function. Once you have set a cooking time, the end time can be called up.
An audible signal will sound once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching the v
button.
Setting the cooking time
You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59 minutes. The cooking time can be set in 1-minute increments up to one hour, and then in 5-minute increments.
The cooking time will start at a different default value depending on which button you touch first:
10 minutes if you touch the you touch the @ button.
A button and 30 minutes if
Example in the picture: Cooking time of 45 minutes.
Details in the diagram may differ from what you see on your appliance.
1.
Set the type of heating and temperature or setting.
2.
Touch the
The cooking time display.
v button twice.
x will be highlighted on the
The appliance will start heating after a few seconds. The remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the set a new cooking time.
@
button to
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing and cancelling
You can use the applied.
A
or
@
button to change the cooking time at any time.After a few seconds, the change will be
To cancel, use the
A
button to reset the cooking time all the way to zero. The appliance will continue heating without a cooking time.
Setting the end time
You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Notes
■
Make sure that food is not left in the cooking
■
■ compartment for too long as it may spoil.
Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result may no longer be satisfactory.
The end time cannot be set for types of heating with grill function.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m.
1.
Set the type of heating and temperature or setting.
2.
3.
Touch the
Touch the v to set the cooking time.
v
button twice and use the
The end time
button again.
y
A
or
@
button
will be highlighted on the display.
[
3.
Use the
A
or
@
button to set the cooking time.
26
4.
Use the
@
or
A
button to delay the end time.
The appliance will apply the settings after a few seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the set a new cooking time.
@
button to
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing and cancelling
You can use the
A
or
@
button to change the end time.
After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down. Otherwise the cooking result would no longer be satisfactory.
To cancel, use the
A
button to set the end time all the way back to the current time plus the cooking time. The appliance will start to heat and the cooking time will start to count down.
Setting the timer
You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time.
The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.
The timer duration will start at a different default value, depending on which button you touch first:
5 minutes if you touch the you touch the
@
button.
A
button and 10 minutes if
Time-setting options
en
1.
2.
Touch the highlighted.
Use the count down.
A v
or
button until the timer symbol
@
Q
is
button to set the timer duration.
After a few seconds, the timer duration will start to
Tip:
If the set timer duration is the duration for which you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the will be applied.
A
or
@
button to change the timer duration at any time. After a few seconds, the change
To cancel, use the
A
button to reset the timer duration all the way to zero. The timer is now switched off.
Setting the time
Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time.
The function selector must be set to the "Off" position.
1.
2.
Use the
A
or
@
button to set the time.
The time will stop flashing.
Confirm by pressing the v
button.
The appliance will apply the time you have set.
Changing the time
You can change the time again when you need to, e.g. from summer to winter time.
To do this, when the appliance is switched off, touch the v
button until the time flashes, and use the
A
or
@
button to change the time.
27
en
Childproof lock
A
Childproof lock
Childproof lock
Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.
Notes
■
If a hob is connected, it will not be affected by the
■ childproof lock on the oven.
After a power cut, the childproof lock will no longer be active.
Activating and deactivating
To activate the childproof lock, the function selector must be set to the "Off" position.
Press and hold the
D
button for approx. 4 seconds.
†‘”“
appears in the display. This activates the childproof lock.
Note:
If a timer duration Q has been set, this will continue to count down. While the childproof lock is active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D
button again for approx. 4 seconds until
†‘”“ goes out on the display.
D
Cleaning
Cleaning
With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■
■
■
■ scouring pads, abrasive cleaning agents such as oven cleaner or stain remover, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
■
■
■
■ sharp or abrasive cleaning agents, cleaning agent with a high alcohol content, scouring pads, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Zone
Stainless steel surfaces*
(depending on appliance model)
Cleaning agent
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes.
Special care products suitable for hot stainless steel surfaces are available from our aftersales service and from specialist retailers.
Apply a thin layer of care product with a soft cloth.
Enamel, painted, plastic and screen-printed surfaces*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
Control panel Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
* Optional (available for some appliances, depending on the appliance model)
28
Zone
Upper glass cover*
(depending on appliance model)
Rotary knobs
Do not remove.
Hob surround
Gas hob and pan supports*
(depending on appliance model)
Gas burners*
(depending on appliance model)
Electric hotplate*
(depending on appliance model)
Hotplate ring*
(depending on appliance model)
Ceramic hob*
(depending on appliance model)
Cleaning agent
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section
Upper glass cover
.
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Hot soapy water:
Do not clean with a glass scraper, lemon juice or vinegar.
Hot soapy water.
Use very little water. Water must not be allowed to enter the appliance through the base of the burners.
Clean off boiled-over liquids and spilt food immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Remove the burner head and cap and clean with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly.
Ensure that they are refitted correctly.
The burner caps are coated in black enamel.
The colour may change over time. This does not impair their performance.
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food immediately.
Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product.
Do not use any abrasive materials that may scratch surfaces.
Care: Protective/care products for ceramics
Cleaning: Cleaning agents suitable for ceramics.
Follow the cleaning instructions on the packaging.
: Glass scraper for stubborn dirt:
Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.
Cover the blade again after cleaning. Replace damaged blades immediately.
* Optional (available for some appliances, depending on the appliance model)
Cleaning
en
Zone
Glass hob*
(depending on appliance model)
Glass panel
Childproof lock*
(depending on appliance model)
Seal
Do not remove.
Cooking zone
Cleaning agent
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packaging.
: Glass scraper for stubborn dirt:
Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.
Cover the blade again after cleaning. Replace damaged blades immediately.
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning.
To find out how to do this, please refer to the section
Removing and refitting the oven door
.
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the oven door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not work properly.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scouring pad or oven cleaner.
Only use when the cooking compartment is cold.
: Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the section
Selfcleaning
.
Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the oven light
Shelf
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To find out how to do this, please refer to the section
Removing and refitting shelves
.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the shelves and they may no longer work properly as a result.
* Optional (available for some appliances, depending on the appliance model)
29
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Cleaning
Zone
Accessories
Cleaning agent
Hot soapy water:
Soak and then clean with a dish cloth or a brush.
Enamelled accessories are dishwasher-suitable.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Plinth drawer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth.
* Optional (available for some appliances, depending on the appliance model)
Notes
■
Slight differences in colour on the front of the
■ appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made by the
■ interior lighting.
Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.
The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth.
Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
Leave the cooking compartment open to dry after cleaning it.
Note:
Food residues can cause white deposits to form.
These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.
If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the cooking compartment, the inside of the appliance door and the glass cover on the interior lighting.
1.
Set the 3D hot air type of heating.
Set the maximum temperature.
2.
3.
Start the mode and leave it to run for at least one hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.
Note:
During operation, reddish spots form on the surfaces. This is not rust, but residues from food. These spots are not harmful and do not restrict the cleaning ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
:
Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
Tips
■
Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
30
■
■
■
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
Cleaning aid
The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning aid softens dirt by vaporising the soapy water. It can then be removed more easily.
Setting the cleaning aid
Prerequisite:
The cooking compartment has cooled down completely.
:
Warning – Risk of scalding!
Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
1.
2.
3.
4.
5.
6.
7.
Remove any accessories from the cooking compartment.
Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.
Do not use distilled water.
Use the function selector to set the
Bottom heating
Use the
$
Use the temperature selector to set 80 °C.
Press the in the display.
A
type of heating.
\ button repeatedly until
or
@ x is highlighted
button to set the duration to 4 .
After a few seconds, the appliance starts heating and the time counts down.
Once the time has elapsed, an audible signal sounds and the display shows the time as zero.
Switch off the appliance and leave it to cool down for approx. 20 minutes.
Cleaning the cooking compartment after use
Caution!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
After using the cleaning aid, wipe the cooking compartment clean and allow it to cool down completely.
Prerequisite:
The cooking compartment has cooled down.
1.
2.
Open the appliance door and remove the remaining water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush.
Remove stubborn food remnants using a stainless steel scouring pad.
Cleaning
en
3.
4.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
Once the cooking compartment is cleaned sufficiently:
– To allow the cooking compartment to dry, open the appliance door halfway (approx. 30°) and leave it open for approx. one hour.
– To dry the cooking compartment quickly, use
3D hot air
<
to heat up the appliance for approx. five minutes at 50 °C while the door is open.
31
en
Rails p
Rails
Rails
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
1.
2.
3.
4.
Detaching the rails
Lift up the front of the rail and unhook it (figure A).
Then pull the whole rail forward and remove it (Fig. B).
$ % q
Appliance door
Appliance door
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
2.
First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B).
$
%
:
Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
2.
3.
Open the oven door fully.
Fold up the two locking levers on the left and right
(figure A).
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out
(figure B).
$ %
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
2.
When attaching the oven door, ensure that both hinges are inserted straight into the opening
(figure A).
The notch on the hinge must engage on both sides
(figure B).
32
$ %
3.
Fold back both locking levers (figure C). Close the oven door.
&
Appliance door
en
Clean the panels with glass cleaner and a soft cloth.
:
Warning – Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
2.
Insert the panel at an angle towards the back
(fig. A).
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$ %
:
Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
2.
3.
Detach the oven door and lay it on a cloth with the handle facing down.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers
(fig. A).
Lift the top panel up and pull it out (fig. B).
$ %
3.
4.
Put the cover back in place and press on it.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Additional door safety
When preparing meals with long cooking times, the oven door can reach very high temperatures.
Supervise small children and keep them away from the oven when the oven is in operation.
Additional safety devices have been fitted to prevent contact with the oven door. Always attach these safety devices when children could come near the oven.
You can purchase this optional accessory (11023590) from the after-sales service.
4.
Lift the panel up and pull it out (fig. C).
&
33
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Frequently Asked Questions (FAQ)
{
Frequently Asked
Questions (FAQ)
Frequently Asked Questions (FAQ)
Using the appliance
Why can't I switch on the hob and why is the childproof lock symbol lit?
The childproof lock is activated.
You can find information on this function in the section on
Why are the displays flashing and why can I hear an audible signal?
Remove any liquid or food remains from the control panel. Remove any objects from the control panel.
You can find instructions on how to deactivate the audible signal in the section on
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the characteristics of the base of the cookware. These noises are a normal part of induction technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. The noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from layers of different material or when using cookware of different sizes and different materials at the same time.The volume of the noise may vary depending on the quantity of food being cooked and the cooking method.
High-pitched whistling noises:
May occur if two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that automatically switches on at high temperatures. The fan may continue to run even after you have switched off the hob if the temperature detected is still too high.
Rhythmical tones like the ticking of a clock:
This noise only occurs when three or more hotplates are on. The noise disappears or becomes quieter when one of the hotplates is switched off.
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section on
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
You can find information on the type, size and positioning of the cookware in the section on
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
You can find information on the type, size and positioning of the cookware in the section on
34
Trouble shooting
en
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dishwater detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on
3
Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Display
None
“Š‹‹‹
“Š‹‚‹
—…‹‹
Possible cause
The power supply has been disconnected.
The device has not been connected in accordance with the circuit diagram.
Electronics fault.
Solution
Use other electrical devices to check whether a short-circuit has occurred in the power supply.
Ensure that the device has been connected in accordance with the circuit diagram.
If the fault cannot be eliminated, inform the technical after-sales service.
Dry the control panel or remove the object.
The displays flash
The
Ù
indicator flashes in the hotplate displays
”ƒ
”…
Ӡ tic signal
Ӡ
”‚
”‰
/
+ heat setting and acous-
and acoustic signal
”‡
The control panel is damp or an object is covering it.
A fault has occurred in the electronics.
To acknowledge the fault, cover the control panel with your hand.
The electronics have overheated and have switched off the corresponding hotplate.
The electronics have overheated and have switched off all hotplates.
There is a hot pan in the area of the control panel. There is a risk that the electronics will overheat.
There is a hot pan in the area of the control panel. To protect the electronics, the hotplate has been switched off.
The hotplate has overheated and switched itself off to protect the work surface.
The hotplate was operating for an extended period without interruption.
The supply voltage is faulty; outside of the normal operating range.
The hob is not connected properly
Wait until the electronics have cooled down sufficiently. Then touch any symbol on the hob.
Remove the pan. The fault display goes out shortly afterwards.
You can continue to cook.
Remove the pan. Wait for a few seconds. Touch any control. If the fault display goes out, you can continue to cook.
Wait until the electronics have cooled down sufficiently and switch the hotplate on again.
The automatic safety switch-off function has been activated. See section
Contact your electricity provider.
Disconnect the hob from the power supply. Ensure that it has been connected in accordance with the circuit diagram.
Do not place hot pans on the control panel.
Notes
■
If
■
■
“
appears on the display, press and hold the button for the relevant cooking zone in order to read the fault code.
If the fault code is not listed in the table, disconnect the hob from the mains power supply and wait
30 seconds before reconnecting it. If this code is displayed again, contact the technical after-sales service and specify which fault code has appeared.
If a fault occurs, the appliance will not switch to standby mode.
35
en
Trouble shooting
Rectifying faults yourself
You can often easily rectify technical faults with the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
"Tested for you in our cooking studio" on page 37
Fault
The appliance is not working.
The time is flashing on the display.
The settings on the appliance cannot be configured. A key symbol has lit up on the display or
†‘”“ .
Possible cause
Defective circuit breaker.
Notes/remedy
Check the circuit breaker in the fuse box.
Power failure Check whether the kitchen light or other kitchen appliances are working.
Power failure. Reset the time.
The childproof lock is activated.
Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.
--------
:
Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.
:
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with " e.g.
“‹†
-
„ƒ
, touch the
“ v
" appears on the display,
button. This will reset the error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your appliance as normal. If the error message appears again, call our after-sales service and quote the exact error message and the E no. of your appliance.
Replacing the bulb in the top of the cooking compartment
If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.
When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
1.
2.
3.
Place a tea towel in the cold cooking compartment to prevent damage.
Turn the glass cover anti-clockwise to remove it
(figure
!
).
Pull out the bulb – do not turn it (figure
"
).
Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
1 2
4.
5.
Screw the glass cover back on.
Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.
Remove the tea towel and switch on the circuit breaker.
36
4
Customer service
Customer service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
IE
Calls charged at local or mobile rate.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
Customer service
en
J
Tested for you in our cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Note:
A lot of steam can build up in the cooking compartment when cooking food.
Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the significant differences in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, the control panel or the front panels of adjacent kitchen cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven or opening the door carefully.
General information
Recommended setting values
The table lists the optimal heating function for various types of food. The temperature and cooking time depend on the amount of food and the recipe.For this reason, the table specifies setting ranges. Try using the lower value to start with. A lower temperature will result in more even browning. You can increase the temperature next time if necessary.
Note:
Cooking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully cooked in the middle.
The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. This will save energy.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected types of food – this is indicated in the table. Do not place your food and accessory into the cooking compartment until it has finished preheating.
If you wish to follow one of your own recipes, you should use the settings listed in the table for similar food as reference. Additional information can be found in the baking tips listed after the settings tables.
Remove any accessories that are not being used from the cooking compartment. This will allow you to achieve optimal cooking results while saving energy.
Gentle hot air heating function
Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the
37
en
Tested for you in our cooking studio method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment and the heating functions of your appliance. Remove any accessories that are not being used from the cooking compartment.
Place the food into the empty cooking compartment before the oven is heated up. Select a temperature of between 120 °C and 230 °C.Always keep the appliance door closed when cooking. Only cook on one level when using this function.
The Gentle hot air heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf positions:
■
■
Position 2 – tall baked items and tins/dishes on the wire rack
Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Baking on two levels:
■
Universal pan, position 3
■
Baking tray, position 1
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Baking on three levels:
■
Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
You can cut energy use by cooking different items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
Accessories
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Cakes and pastries
Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough to rise.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.
If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.
Some food turns out better if it is baked in several stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
38
Cakes in tins
Dish Accessories/cookware
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry base
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Flan tin
26 cm springform cake tin
Tart dish or tin
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Cakes on trays
Dish Accessories/cookware
Sponge cake with topping
Small yeast cakes, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Tested for you in our cooking studio
en
Shelf position
Heating function
Temperature in °C
2
2
1
2
2
2
3
2
3+1
2
Shelf position
2
3
3+1
3
3
3+1
2
3+1
2
2
3+1
2
3
6
<
%
%
%
%
<
%
6
6
%
<
%
<
%
%
<
%
<
%
%
%
$
160-180
140-160
150-170
160-180
160-180
200-240
150-160
150-170
160-170
160-170
Heating function
Temperature in °C
160-180
140-160
170-190
160-170
160-180
170-180
150-170
160-180
150-170
160-170
170-190*
190-210
180-200
Shelf position
Heating function
Temperature in °C
2
3+1
3
3+1
3
3+1
5+3+1
%
<
6
<
<
<
<
170-190
160-170
150-170
150-170
180-200
180-200
170-190
Cooking time in mins
20-40
30-40
25-35
25-40
20-30
25-35
30-45
25-50
25-35
60-80
30-40
35-45
Cooking time in mins
50-60
60-80
60-80
30-40
70-90
30-50
40-65
35-40
15-20
55-65
35-45
Cooking time in mins
20-45
30-55
25-35
35-45
60-90
25-35
20-30
39
en
Tested for you in our cooking studio
Dish Accessories/cookware
Choux pastry
Choux pastry, 2 levels
Universal pan
Universal pan + baking tray
Shelf position
Heating function
Temperature in °C
3
3+1
%
<
190-210
190-210
Cooking time in mins
35-50
35-45
Biscuits
Dish
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Accessories/cookware
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Accessories/cookware Shelf position
Universal pan or loaf tin 2
Universal pan or loaf tin 2
Universal pan or loaf tin 2
Universal pan 3
Universal pan 3
Universal pan + baking tray 3+1
Universal pan
Wire rack
Wire rack
3
3
3
Accessories/cookware
Shelf position Heating function
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
2
3+1
5+3+1
%
<
<
%
<
<
<
<
%
<
<
%
<
%
%
%
6
6
6
<
Heating function
Step
-
-
-
-
-
-
-
-
-
140-150*
140-150*
130-140*
140-160
130-150
130-150
80-100
90-100*
100-120
100-120
100-120
Temperature in
°C
Cooking time in mins
30-40
30-45
40-55
20-30
25-35
30-40
100-150
100-150
30-40
35-45
40-50
180-200
200-220
180-200
240-250
170-180*
160-180*
200-220
200-220
220-240
Temperature in
°C
Cooking time in mins
50-60
35-50
60-70
25-30
20-30
15-25
20-30
15-20
15-25
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
* Preheat
40
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Shelf position
2
1
3
3+1
2
3+1
$
<
%
$
$
<
Heating function
Temperature in °C
170-190
160-180
250-270*
180-200*
190-210
190-210
Cooking time in mins
20-30
35-45
20-30
10-15
15-20
20-25
Tested for you in our cooking studio
en
Dish
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Accessories/cookware
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Shelf position
3
3+1
3
2
2
2
3
2
Heating function
$
<
$
$
$
<
<
%
Temperature in °C
180-200
170-190
190-210
170-190
190-210
170-190
180-190
220-240
Baking tips
You want to find out whether the baked item is completely cooked in the middle.
The baked item collapses.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no dough residue, the baked item is ready.
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one another during baking.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
The baked item is too dry.
The baked item is too light in colour overall.
The baked item is too light on top, and too dark underneath.
The baked item is too dark on top, and too light underneath.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.
Bake the cake one level higher in the oven the next time.
The baked item is too dark in a tin or loaf tin.
The baked item is too dark in colour overall.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are darker than those on the lower baking tray.
The baked item looks good, but is not cooked properly in the middle.
The baked item cannot be turned out of the dish when it is turned upside down.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
40-50
35-45
55-65
35-45
30-40
Cooking time in mins
20-25
20-30
10-20
Bakes and gratins
Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes.
How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake.
41
en
Tested for you in our cooking studio
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware and it browns more on top.
Always use the shelf positions indicated.
You can cook food on one level in baking tins/dishes or in the universal pan.
Dish
Bake, savoury, cooked ingredients
Bake, sweet
Potato gratin, raw ingredients, 4 cm deep
Potato gratin, raw ingredients, 4 cm deep, 2 levels
■
■
Baking tins/dishes on the wire rack: Position 2
Universal pan, position 3
You can cut energy use by cooking different items at the same time. Position baking tins/dishes next to one another in the cooking compartment.
Accessories/cookware Shelf position
Ovenproof dish 2
Ovenproof dish
Ovenproof dish
Ovenproof dish
2
2
3+1
Heating function
%
%
<
<
Temperature in
°C
200-220
180-200
150-170
150-160
Cooking time in mins
30-60
50-60
60-80
70-80
Poultry, meat and fish
Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps the cooking compartment clean.
Add up to
^
litre of water to the universal pan, depending on the size and type of joint. This will catch the liquid that drips down. You can make a sauce from these juices. This will also result in less smoke being produced and keep the cooking compartment clean.
Roasting in cookware
:
Warning – Risk of injury caused by shattering glass!
Place hot glass cookware on a dry mat after cooking. If the surface is damp or cold, the glass may crack.
:
Warning – Risk of scalding!
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry, meat and fish cooks slower and does not brown so well. Use a higher temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep roasting tin. Place the tin onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Do not add salt to the meat until it has been grilled. Salt draws water from the meat.
Notes
■
The grill element switches itself on and off
■
■ repeatedly; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
When you are using the grill, do not insert the baking tray or universal pan into the cooking compartment any higher than shelf position 3. The high temperatures at the top of the cooking compartment can warp accessories, which may damage the cooking compartment when removed.
Meat thermometer
Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
42
Tested for you in our cooking studio
en
Recommended setting values
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, always use the lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
The larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. the indicated time.
^
to
Z
of
Poultry
When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck breasts.
Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with strips of bacon.
When roasting, add a little liquid if the meat is lean. A covering of approx.
^
cm depth should be applied to the base of any glass cookware.
Poultry
Dish Accessories/cookware
Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the cooking time indicated.
It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal fin can be removed easily.
When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Shelf position Heating function
2
7
3
7
3
%
2
7
3
7
2
7
3
7
2
7
2
%
2
7
Temperature in
°C
200-220
220-230
190-210
190-210
240-260
170-190
220-240
180-200
240-260
180-200
Cooking time in mins
60-70
30-35
20-25
100-110
30-40
120-140
40-50
80-100
80-100
90-100
43
en
Tested for you in our cooking studio
Meat
Dish Accessories/cookware Shelf position
Heating function
Step
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Cookware, uncovered
Wire rack
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Cookware, uncovered
Cookware, uncovered
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered
Saddle of lamb on the bone, medium, 1.5 kg Wire rack
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Wire rack
Cookware, uncovered
Fish
Fish Weight
Fish, whole
Fish steak, 3 cm thick
Approx. 300 g each
1.0 kg
1.5 kg
Accessories and cookware
Wire rack
Wire rack
Wire rack
Wire rack
2
2
2
2
3
2
2
4
3
2
2
4
1
1
Position
2
3
2
2
7
7
%
(
%
6
7
(
%
%
7
7
(
7
Heating function
(
7
7
(
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Temperature in °C
180-200
170-190
190-210
3
210-220
200-220
200-220
3
180-200
210-230
170-190
180-190
3
170-180
Temperature in
°C, grill setting
2
180-200
170-190
2
Cooking time in minutes
20-25
45-50
50-60
20-25
Tips on roasting and braising
The cooking compartment becomes very dirty.
The roast is too dark and the crackling is burned in places, and/or the roast is too dry.
The crackling is too thin.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Cooking time in mins
140-160
190-200
130-140
20-25**
45-55
100-120
60-70
25-30**
120-140
130-150
70-80*
45-55*/**
20-25**
70-80
44
Tested for you in our cooking studio
en
Vegetables and side dishes
Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.
Dish Accessories/cookware
Adhere to the specifications in the table.
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes, potato pockets, rösti
Chips, 2 levels
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
3
3
Shelf position
5
3+1
Heating function
(
<
%
<
Temperature in °C
3
160-180
200-220
190-210
Cooking time in mins
10-20
45-60
25-35
30-40
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.
Dish Accessories/cookware
Yoghurt Cup/jar
2.
3.
4.
5.
It is sufficient to heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
Pour into cups or small jars with lids and cover.
Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
After making the yoghurt, leave it to cool in the refrigerator.
Shelf position Heating function
Cooking compartment floor
^
-
Temperature in °C
Cooking time
4-5h
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
■
Baking
■
Keep cooking times as short as possible.
Cook food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
Oven chips
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy.
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry the fruit thoroughly.
If necessary, cut it into pieces of equal size or slice it thinly. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the excess water from the blanched vegetables and spread them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After drying, remove the dried food from the paper immediately.
In the table, you will find settings for drying various foodstuffs. The temperature and drying time are
45
en
Tested for you in our cooking studio dependent on the type, moisture, ripeness and thickness of the food. The longer you leave the food to be dried, the better it will be preserved. The more thinly you slice the food, the more quickly it will dry and the
Fruit, vegetables and herbs
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, washed
Accessories
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks more flavour it will retain.For this reason, the table specifies setting ranges.
If you wish to dry food that is not listed in the table, you should use the settings listed in the table for similar food as reference.
Heating function
<
<
<
<
Temperature in
°C
80
80
80
60
Cooking time in hours
4-8
4-7
5-8
2-5
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents.
Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
1.
2.
3.
Preparation
Fill the jars, but not to the top.
Wipe the rims of the jars, as they must be clean.
Place a damp rubber seal and a lid on each jar.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C.
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
3.
4.
5.
Settings
1.
2.
Insert the universal pan at level 2. Arrange the preserving jars so that they do not touch each other.
Pour ½ litre of water (approx. 80 °C) into the universal pan.
Close the oven door.
Set Bottom heat
$
.
Set the temperature to 170 - 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes
Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
-
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
46
Prove dough
Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the table.
Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough.
Dish Accessories/cookware
Yeast dough, light
Yeast dough, heavy and rich
Bowl
Universal pan or loaf tin
Bowl
Universal pan or loaf tin
Tested for you in our cooking studio
en
Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position indicated in the table.
If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place.
The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.
2
2
2
2
Shelf position
^
^
^
^
Heating function
Step
1.
2.
1.
2.
-*
-*
-*
-*
Temperature in °C
Cooking time in mins
25-30
10-20
60-75
45-60
* Heat up up to 50 °C with %
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Tip:
Food that has been frozen flat or in portions defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it defrosts. Large pieces of food should be turned several times.As the food defrosts, break up any clumps and remove items that have already defrosted from the appliance.
To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.
Frozen food
For example cream gateaux, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories Position Heating function
Wire rack 2
<
Temperature
The temperature selector must remain in the "Off" position
47
en
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan, position 3
■
Baking tray, position 1
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■
Baking tray, position 5
■
■
Universal pan, position 3
Baking tray: Position 1
Baking with two springform tins:
■
On one level (figure
!
)
■
On two levels (figure
"
)
Baking
Meal Accessories/cookware
1 2
Notes
■
The setting values apply to dishes placed into a cold
■
■ cooking compartment.
Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.
For baking, use the lower of the indicated temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Sponge cake
Sponge cake
Sponge cake, 2 levels
Double-crusted apple pie
26 cm springform cake tin
26 cm springform cake tin
2 x 26 cm springform cake tins
2 x 20 cm black cake tins
Double-crusted apple pie
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
2 x 20 cm black cake tins
** Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
Grilling
Dish Accessories Shelf position
2
2
3+1
2
3
3+1
3
3
3+1
5+3+1
3
3
3+1
5+3+1
Wire rack 5
Shelf positions
%
6
<
%
<
<
%
<
<
<
%
<
<
<
Type of heating
140-150*
140-150*
140-150*
130-140*
150*
150*
150*
140*
160-170**
170
150-160**
180-200
160-180
170-190
Temperature in
°C
35-45
30-40
30-40
30-45
60-80
75-85
70-90
Cooking time in mins
20-30
20-30
20-35
25-40
25-35
25-35
25-35
Heating function
(
Temperature in
°C
3
Cooking time in mins
0,2-1,5 Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
Wire rack 4
(
3 25-30*
48
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6
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Key Features
- Induction cooking: Fast, precise, and energy-efficient cooking with induction technology.
- Halogen lamp: Provides bright and even illumination of the cooking compartment.
- Childproof lock: Ensures safety in the kitchen by preventing accidental activation of the appliance.
- PowerBoost function: Gives an extra boost of power to induction hotplates for faster boiling and searing.
- Time-setting options: Conveniently program the cooking time, end time, and timer for automated cooking.
- Basic settings: Adjust various appliance settings, including the automatic safety cut-out and cookware check.
- Easy cleaning: Keep your appliance spotless with the cleaning aid function and detachable rails and door panels.
Related manuals
Frequently Answers and Questions
How do I activate the childproof lock?
What is the PowerBoost function?
How do I set the cooking time?
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