Bosch MBA5350S0B Stainless steel Built-in double oven Serie | 6 Installation Instruction
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Double oven
MBA5350.0B
User manual and installation instructions
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2 en
Safety
Table of contents
USER MANUAL
1 Safety .................................................................... 2
2 Preventing material damage ............................... 4
4 Familiarising yourself with your appliance ........ 6
5 Accessories........................................................ 10
6 Before using for the first time ........................... 11
7 Basic operation .................................................. 11
8 Rapid heating ..................................................... 12
9 Time-setting options.......................................... 12
10 Programme ......................................................... 14
11 Childproof lock................................................... 15
12 Basic settings..................................................... 16
13 Cleaning and servicing ...................................... 16
14 EcoClean ........................................................... 19
15 Shelf supports.................................................... 20
16 Appliance door................................................... 22
17 Troubleshooting................................................. 27
18 Disposal.............................................................. 28
19 Customer Service............................................... 29
20 How it works....................................................... 29
21 INSTALLATION INSTRUCTIONS ....................... 33
21.1 General installation instructions....................... 33
1 Safety
Observe the following safety instructions.
1.1 General information
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Read this instruction manual carefully.
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Keep the instruction manual and the product information safe for future reference or for the next owner.
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Do not connect the appliance if it has been damaged in transit.
1.2 Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:
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To prepare meals and drinks.
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In private households and in enclosed spaces in a domestic environment.
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Up to an altitude of max. 4000 m above sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Children must not play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
WARNING ‒ Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶
Never store combustible objects in the cooking compartment.
▶
If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire.
▶
Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.
▶
Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
▶
Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶
Caution should be exercised here in order to avoid touching heating elements.
▶
Young children under 8 years of age must be kept away from the appliance.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove accessories or cookware from the cooking compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶
Only use small quantities of drinks with a high alcohol content in food.
▶
Open the appliance door carefully.
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶
Never pour water into the cooking compartment when the cooking compartment is hot.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶
Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
Safety
en
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out by trained specialist staff.
▶
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶
Never let the power cord come into contact with hot appliance parts or heat sources.
▶
Never let the power cord come into contact with sharp points or edges.
▶
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked or fractured surface.
▶
Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.
▶
If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.
▶
WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps.
▶
Wearers of electronic implants must stay at least 10 cm away from the control panel.
WARNING ‒ Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
▶
Keep packaging material away from children.
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Preventing material damage
▶
Do not let children play with packaging material.
Children may breathe in or swallow small parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.
▶
Do not touch the glass cover.
▶
Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶
Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
▶
Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
1.6 Cleaning function
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot when the cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.
▶
Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
▶
Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
▶
Never pour water into the cooking compartment when it is still hot.
▶
Never place cookware containing water on the cooking compartment floor.
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.
▶
Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
▶
Take care not to trap anything in the appliance door.
▶
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed.
▶
When baking very juicy fruit flans, do not pack too much on the baking tray.
▶
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶
Never use oven cleaner in the cooking compartment when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged or missing.
Sitting or placing objects on the appliance door may damage it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door pane when closing the appliance door.
▶
Always push accessories fully into the cooking compartment.
Environmental protection and saving energy
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3 Environmental protection and saving energy
Help protect the environment by using your appliance in a way that conserves resources and by disposing of reusable materials properly.
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose of them separately.
Information about current disposal methods are available from your specialist dealer or local authority.
3.2 Saving energy
If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
¡
Not preheating the appliance can reduce the energy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking tins.
¡
These types of baking tin absorb the heat particularly well.
Open the appliance door as little as possible during operation.
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This will maintain the temperature in the cooking compartment and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel.
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The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.
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There will be enough residual heat to finish cooking the dish.
Remove any accessories that are not being used from the cooking compartment.
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Accessories that are not being used do not need to be heated.
Allow frozen food to defrost before cooking.
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This will save the energy that would otherwise be required to defrost it.
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Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note:
On certain models, specific details such as colour and shape may differ from those pictured.
2 6
3 4 5 7 8 9
6
1
1 Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions and the time-setting options.
2
Main oven
Controls for the main oven
3
Function selector
Use the function selector to set the types of heating and other functions.
You can turn the function selector clockwise or anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting .
"Types of heating and functions", Page 7
4 Heating-up control
5 Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings for other functions.
You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this.
Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it into or out of the zero setting .
"Temperature and setting levels", Page 8
6
Top oven
Controls for the top oven
7
Function selector
Use the function selector to set the types of heating and other functions.
You can turn the function selector clockwise or anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting .
"Types of heating and functions", Page 7
8 Heating-up control
Familiarising yourself with your appliance
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9
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings for other functions.
You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this.
Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it into or out of the zero setting .
"Temperature and setting levels", Page 8
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time.
Symbol Function
Time-setting options
Minus
Plus
Weight
Childproof lock
Use
Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button several times.
The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds.
Decrease the setting values.
Increase the setting values.
Select a weight for the programmes.
Activate or deactivate the childproof lock.
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
Main oven
Symbol Type of heating
3D hot air
Gentle hot air
Full-surface grill
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Hot air grilling Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
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Familiarising yourself with your appliance
Top oven
Symbol Type of heating What it's used for/how it works
Top/bottom heating Bake on one level.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
Bottom heating
Grill, small area
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill small quantities of steak, sausages or toast. Brown small quantities of food.
The central area underneath the grill element becomes hot.
Full-surface grill Grill flat items such as steak, sausages, or toast. Brown food.
The entire area underneath the grill element becomes hot.
Other functions
Here, you can find an overview of other functions of your appliance.
Main oven
Symbol Function
Rapid heating
Oven light
Programme
Use
Rapidly preheat the cooking compartment without accessories.
Illuminate the cooking compartment without heating.
Use programmed setting values for various types of food.
Top oven
Symbol Function
Oven light
EcoClean
Use
Illuminate the cooking compartment without heating.
Set the cleaning function, which regenerates the self-cleaning surfaces in the cooking compartment.
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note:
For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place.
Symbol Function
Zero setting
50–275 Temperature range
1, 2, 3 or
I, II, III
Grill settings
Programme
EcoClean
Use
The appliance is not heating up.
Set the temperature in the cooking compartment in °C.
Set the grill settings for
Full-surface grill
and
Grill, small area
(depending on the appliance model).
1 = low
2 = medium
3 = high
Set the programme function.
Set the cleaning function.
Heating-up control
The heating-up indicator for the oven remains lit while the appliance is heating.
Note:
Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.
8
Heating-up indicator
The line at the bottom of the display also turns red in three increments, from left to right, as the main cooking compartment heats up. When the appliance is in operation, one of the red sections of the line goes out during the heating phases.
4.5 Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Rails
The rails in the cooking compartment enable you to place accessories at different heights.
The shelf positions are numbered from bottom to top.
You can remove the rails, e. g. for cleaning.
Familiarising yourself with your appliance
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Main cooking compartment
The cooking compartment has five shelf positions.
Top cooking compartment
The cooking compartment has three shelf positions.
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:
Cleaning Cooking compartment
Main cooking compartment
Top cooking compartment
Self-cleaning surfaces
Back wall
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Back wall
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Ceiling
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Side walls
If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature.
Use the cleaning function regularly to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting lights up during operation. When the function selector is turned to bring operation to an end, the lighting goes out.
The
Oven light
setting on the function selector can be used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door
If you open the appliance door during operation, the operation continues.
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Accessories
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note:
Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories
Wire rack
The accessories supplied may differ depending on the appliance model.
Universal pan
Use
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Cake tins
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Ovenproof dishes
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Cookware
¡
Meat, e.g. roasting joints or steak
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Frozen meals
¡
Moist cakes
¡
Baked items
¡
Bread
¡
Large roasts
¡
Frozen meals
¡
Catching dripping liquids, e.g. fat when grilling food on the wire rack.
Baking tray
E.g. universal pan or baking tray
Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.
5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the rear and is facing downwards.
2.
Insert accessories between the two guide rods for the shelf position.
Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
3.
Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.
Wire rack or baking tray
Position the accessory so that its edge is behind the lug on the pullout rail.
Note:
The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.
4.
Push the accessory all the way in, making sure that it does not touch the appliance door.
Note:
Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories
You can combine the wire rack with the universal pan to catch any liquid that drips down.
10
1.
Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan
Before using for the first time
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5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com
Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
You can find out which accessories are available for your appliance in our online shop or from our aftersales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:
The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a
The time that is set appears on the display.
Tip:
You can go to the basic settings
specify whether or not the time should be shown on the display.
6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.
1.
Remove any accessories and leftover packaging, such as polystyrene pellets, from the cooking compartment.
2.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3.
Keep the room ventilated while the appliance is heating.
4.
Set the type of heating and temperature.
Type of heating
Temperature
Cooking time
Main oven
3D hot air
Maximum
1 hour
Top oven
Top/bottom heating
240 °C
1 hour
5.
Switch off the appliance after the specified cooking time.
6.
Wait until the cooking compartment has cooled down.
7.
Clean the smooth surfaces with soapy water and a dish cloth.
8.
Clean the accessories using soapy water and a dish cloth or soft brush.
7 Basic operation
7.1 Switching on the appliance
▶
Turn the function selector to any position other than the "Off" position .
a The appliance is switched on.
7.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
7.3 Setting the type of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature or grill setting.
a
The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Tips
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The most suitable type of heating for your food can be found in the description of the type of heating.
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Rapid heating
¡
You can also set a cooking time and end time on the appliance.
"Time-setting options", Page 12
Changing the type of heating
You can change the type of heating at any time.
9 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting options.
Time-setting option
Timer
Time
Use
Cooking time Main oven : If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.
End time
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance.
Main oven : For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.
You can set the time.
9.2 Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to set the timer duration.
12
▶
Use the function selector to set the required type of heating.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to set the required temperature.
8 Rapid heating
To save time, you can use rapid heat-up to shorten the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heat-up, it is best to use the following types of heating:
¡ 3D hot air
¡ Top/bottom heating
8.1 Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the required temperature.
a
Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible signal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of heating.
4.
Place the food in the cooking compartment.
Button Default value
5 minutes
10 minutes
The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.
a
The timer starts and the timer duration begins to count down after a few seconds.
a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.
3.
Once the timer duration has elapsed:
‒
Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement:
is highlighted on the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement:
is highlighted on the display.
▶
Use the button to reset the timer duration to zero.
a
After a few seconds, the appliance applies the change and goes out.
9.3 Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement:
A type of heating and a temperature or setting are set for the main oven .
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to set the cooking time.
Button Default value
10 minutes
30 minutes
The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.
a The appliance starts heating and the cooking time counts down after a few seconds.
a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
3.
When the cooking time has elapsed:
‒
‒
‒
Press any button to end the audible signal before it sounds.
To set a cooking time again, press the button.
When your food is ready, switch off the appliance.
Changing the cooking time
You can change the cooking time at any time.
Requirement:
is highlighted on the display.
▶
Change the cooking time using the or button.
a
The appliance applies the change after a few seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement:
is highlighted on the display.
▶
Reset the cooking time to zero using the button.
a
After a few seconds, the appliance applies the change and continues to heat without a cooking time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.
Notes
¡
The end time cannot be set for types of heating with grill function.
¡
In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.
¡
Food will spoil if you leave it in the cooking compartment too long.
Requirements
¡
A type of heating and a temperature or setting are set for the main oven .
¡
A cooking time is set.
Time-setting options
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1.
Press the button repeatedly until is highlighted in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a
After a few seconds, the appliance applies the setting and the display shows the set end time.
a
Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down.
a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
4.
When the cooking time has elapsed:
‒
‒
‒
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down.
Requirement:
is highlighted on the display.
▶
Use the or button to delay the end time.
a
The appliance applies the change after a few seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement:
is highlighted on the display.
▶
Reset the end time to the current time plus the set cooking time using the button.
a
After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement:
The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a
The time that is set appears on the display.
Tip:
You can go to the basic settings
to specify whether or not the time should be shown on the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:
The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few seconds.
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Programme
10 Programme
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
10.2 Programme table
The programme numbers are assigned to specific foods.
The weight can be set to between 0.5 kg and 2.5 kg.
No. Food Cookware Weight setting
01
02
03
04
Chicken, unstuffed
Ready to cook, seasoned
Turkey breast
Whole, seasoned
Vegetable stew
Vegetarian
Goulash
Diced beef or pork, with vegetables
Roasting dish with glass lid
Roasting dish with glass lid
Deep roasting dish with lid
Deep roasting dish with lid
Chicken weight
Turkey breast weight
Total weight
Total weight
Add liquid
No
Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish
2
As per recipe 2
Shelf positions
2
Information
Place in the cookware with the breast facing up
Do not sear the meat beforehand
As per recipe 2
No 2 -
Cut vegetables that take longer to cook
(e.g. carrots) into smaller pieces than vegetables that take less time to cook
(e.g. tomatoes)
Place the meat at the bottom and cover with vegetables
Do not sear the meat beforehand
05 Meat loaf, fresh
Minced beef, pork or lamb
06 Pot-roasted beef
E.g. prime rib, shoulder, rump or marinated beef roast
07 Beef olives
Stuffed with vegetables or meat
Roasting dish with lid
Roasting dish with lid
Roasting dish with lid
Roast weight
Weight of meat
Total weight of all the stuffed beef olives
Almost cover the meat with liquid
2
Add stock, water or another liquid to the dish until the beef olives are almost covered
2
Do not sear the meat beforehand
Do not sear the meat beforehand
14
Childproof lock
en
No. Food
08
10
Leg of lamb, well done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
Pork neck joint
Boned, seasoned
Cookware
Roasting dish with lid
Roasting dish with lid
Roasting dish with glass lid
10.3 Preparing food for the programme
Weight setting
Weight of meat
Weight of meat
Weight of meat
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to correctly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking compartment while it is cold.
10.4 Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight.
Notes
¡
You can set the weight only in the intended area.
¡
After the programme starts, you can no longer change the programme and the weight.
1.
Use the function selector to set
Programme
.
2.
Use the temperature selector to set
Programme
.
3.
Use the or button to set the required programme.
Add liquid
Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish
Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish
Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish
Shelf positions
2
2
2
Information
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
4.
Press the button.
5.
Use the or button to set the weight of your food. Always set the next higher weight.
‒
‒
The display shows the calculated cooking time.
The cooking time cannot be changed.
For some programmes, the button can be used to delay the end.
"Setting the end time", Page 13
To change the programme, press the button.
‒ a
After a few seconds, the programme starts and the cooking time counts down.
a
If the programme has ended, an audible signal sounds and the display shows the cooking time as zero.
6.
When the programme ends:
‒
‒
‒
Press any button to end the audible signal prematurely.
To set a cooking time for further cooking, press the button. The appliance continues to heat using the programme settings.
When your food is ready, switch off the appliance.
11 Childproof lock
Secure your appliance to prevent children from accidentally switching on the main oven or changing the settings.
Notes
¡
You can go to the basic settings
specify whether you want the option to set the childproof lock.
¡
After a power cut, the childproof lock is deactivated.
11.1 Activating and deactivating the childproof lock
Requirement:
The function selector must be set to the
"Off" position .
▶
To activate the childproof lock, press and hold the
button until appears in the display.
‒
To deactivate the childproof lock, press and hold the button until goes out in the display.
15
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Basic settings
12 Basic settings
You can configure the appliance to meet your needs.
12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Display
Basic setting
Time display
Signal duration upon completion of a cooking time or timer period
Button tone when pressing a button
Cooling fan run-on time
Waiting time until a setting is applied
Childproof lock can be adjusted
Water hardness
2
Selection
= hide the time
= display the time
1
= 10 seconds
= 30 seconds
1
= 2 minutes
= off
= on
1
= short
= medium
= long
1
= extra long
= 3 seconds
1
= 6 seconds
= 10 seconds
= no
= yes
1
= softened
= soft (up to 1.5 mmol/l)
= medium (1.5–2.5 mmol/l)
= hard (2.5–3.8 mmol/l)
= very hard (above 3.8 mmol/l)
1
1
2
Factory setting (may vary according to model)
Only for appliance types with steam function
12.2 Changing basic settings
Requirement:
The appliance is switched off.
1.
Press and hold the button for approximately four seconds.
a
The first basic setting appears in the display, e.g. .
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.
4.
To save the changes, press and hold the button for approx. four seconds.
Note:
Following a power failure, the factory basic settings are restored.
12.3 Discarding changes to the basic settings
▶
Turn the function selector.
a
All changes are discarded and not saved.
13 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
13.1 Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol content.
▶
Do not use hard scouring pads or cleaning sponges.
▶
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel.
16
▶
Never use oven cleaner in the cooking compartment when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
Cleaning and servicing
en
New sponge cloths contain residues from production.
▶
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance front
Follow the instructions on cleaning the appliance.
"Cleaning the appliance", Page 18
Surface
Stainless steel
Plastic or painted surfaces
E.g. control panel
Suitable cleaning agents Notes
¡
Hot soapy water
¡
Special stainless steel cleaning products suitable for hot surfaces
To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft cloth.
¡
Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Area
Door panels
Door cover
Door handle
Door seal
Suitable cleaning agents Notes
¡
Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:
Remove the door panels in order to clean them thoroughly.
¡
¡
Made of plastic:
Hot soapy water
¡
Hot soapy water
¡
Made of stainless steel:
Stainless steel cleaner
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip:
Remove the door cover for thorough cleaning.
To avoid permanent stains, remove descaling agents from the door handle immediately.
Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Notes
Enamel surfaces
¡
Hot soapy water
¡
Vinegar water
¡
Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after cleaning it.
Notes
¡
Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this.
¡
The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection.
¡
Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
Self-cleaning surfaces
Follow the instructions for self-cleaning surfaces.
"Cleaning self-cleaning surfaces in the main cooking compartment", Page 18
Glass cover for the oven light
¡
Hot soapy water
"Cleaning self-cleaning surfaces in the top cooking compartment", Page 18
Use oven cleaner to remove very heavy soiling.
17
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Cleaning and servicing
Area
Rails
Pull-out system
AccessorIes
Suitable cleaning agents Notes
¡
Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:
Remove the shelf supports for cleaning.
¡
Hot soapy water
¡
¡
Hot soapy water
Oven cleaner
Use a brush to remove very heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not remove the lubricant.
Do not clean in the dishwasher.
Tip:
Detach the pull-out system for cleaning.
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
13.2 Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶
Caution should be exercised here in order to avoid touching heating elements.
▶
Young children under 8 years of age must be kept away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
▶
Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement:
Read the information on cleaning products.
1.
Clean the appliance using hot soapy water and a dish cloth.
‒
For some surfaces, you can use alternative cleaning agents.
"Suitable cleaning agents", Page 17
2.
Dry with a soft cloth.
13.3 Cleaning self-cleaning surfaces in the main cooking compartment
The back wall in the main cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning surfaces absorb splashes from baking, roasting or grilling and break them down. If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶
If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cooking compartment.
2.
Detach the rails and remove them from the cooking compartment.
3.
Use a detergent solution and a soft cloth to remove heavy soiling:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover for the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Use the function selector to set
3D hot air
.
6.
Use the temperature selector to set the maximum temperature.
a
The appliance starts heating after a few seconds.
7.
Switch off the appliance after one hour.
8.
Once the appliance has cooled down, wipe the cooking compartment with a damp cloth.
Note:
Reddish marks may appear on the self-cleaning surfaces. This is residue from food. These spots are not harmful and are not rust. These marks do not impair the cleaning ability of the self-cleaning surfaces.
9.
Attach the rails.
13.4 Cleaning self-cleaning surfaces in the top cooking compartment
The back wall, ceiling and side walls of the top cooking compartment are self-cleaning and have a rough surface.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶
If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
▶
Use the cleaning function.
18
EcoClean
en
14 EcoClean
Clean the cooking compartment regularly using the cleaning function
EcoClean
to help retain the cleaning ability of the self-cleaning surfaces and prevent damage.
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
The following surfaces are self-cleaning:
¡
Back wall
¡
Ceiling
¡
Side walls
ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶
If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
▶
Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
14.1 Cleaning recommendation
▶
If lights up in the display when the appliance is switched off, use the cleaning function as soon as possible.
‒
‒
To remove the information from the display, press any button except for the button. However, the information will continue to be displayed until the cleaning function has been run in full.
To reset the cleaning recommendation, press and hold the button for approx. four seconds.
The information does not reappear until the appliance has been used again a certain number of times.
Notes
¡
If the appliance is already dirty, e.g. because you have used it to cook fatty poultry or roasts, or if you notice dark patches on the self-cleaning surfaces, do not wait until this information appears in the display to run the cleaning function. The more often you use the cleaning function, the longer the selfcleaning surfaces will retain their cleaning ability.
¡
After a power failure, the cleaning recommendation is reset. It is therefore a good idea to run the cleaning function after a power failure has occurred.
14.2 Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces damages the surfaces.
▶
Do not use oven cleaner on the self-cleaning surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.
1.
Remove accessories and cookware from the cooking compartment.
2.
Unhook the shelf supports and remove them from the cooking compartment.
3.
Use a detergent solution and a soft cloth to remove heavy soiling:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover for the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
14.3 Setting the cleaning function for the top oven
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot when the cleaning function is in progress.
▶
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
Requirement:
Prepare the appliance for the cleaning function.
1.
Use the function selector to set
EcoClean
.
2.
Use the temperature selector to set the cleaning setting .
3.
Switch off the appliance after one hour.
‒
You can also set the timer to remind you after one hour.
4.
14.4 Wiping the appliance clean following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment clean with a damp cloth.
Note:
Marks may appear on the self-cleaning surfaces. Residues of sugar and albumin in the food are not removed and remain on the surfaces. Reddish patches may be left over from salty food – the spots are not rust. These spots are not harmful.
These marks do not impair the cleaning ability of the self-cleaning surfaces.
3.
Attach the shelf supports.
19
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Shelf supports
15 Shelf supports
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.
15.1 Detach the rails in the main cooking compartment
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
ATTENTION!
The self-cleaning surfaces in the cooking compartment may be damaged by detaching and attaching the pullout rails.
▶
Detach the rails before detaching or attaching the pull-out rails.
Note: If necessary, you can use pull-out rails on all levels.
1.
Push on the tab marked PUSH behind the rail, and push the rail to the rear.
2.
Keep the
PUSH
tab pushed back and swing the rail outwards .
15.2 Attaching the rails in the main cooking compartment
Notes
¡
The rails only fit on the right or left.
¡
For both pull-out rails, ensure that you can pull them forwards and out.
1.
First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
3.
Pull the rail out towards the front until the retainer at the back unhooks.
3
4
15.3 Removing the pull-out rail
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
20
4.
Remove the pull-out rail.
Shelf supports
en
3.
Keep the
PUSH
tab pushed in and swing the pullout rail inwards until the front retainer is located between the two bars .
‒
Release the
PUSH
tab.
5.
Clean the pull-out rail.
15.4 Attaching the pull-out rail
Note:
The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out towards the front.
1.
Insert the pull-out rail between the two bars.
a
The retainer clicks into place.
4.
Pull the pull-out rail out as far as it will go and slide it back in.
2.
Push the retainer in between the lower and the upper bar.
15.5 Detaching the rails in the top cooking compartment
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the rail to the front and remove it .
15.6 Attaching the rails in the top cooking compartment
Notes
¡
The rails only fit on the right or left.
21
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Appliance door
¡
For both shelf supports, ensure that the hooks that are attached at the rear are pointing upwards.
1.
First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
16 Appliance door
To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.
16.1 Detaching the lower appliance door
WARNING ‒ Risk of injury!
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut with great force.
▶
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
The appliance door is secured and cannot be detached.
a
The locking levers are open. The hinges are now secured and cannot snap shut.
22
3.
Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
Appliance door
en
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand hinges .
a The locking levers are open. The hinges are now secured and cannot snap shut.
3.
Close the appliance door fully .
4.
Carefully place the appliance door on a level surface.
16.2 Attaching the lower appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
▶
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
1.
Slide the appliance door straight onto the two hinges . Slide the appliance door on as far as it will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand hinges .
4.
Push on the left- and right-hand side of the door cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully on a flat surface.
a The locking levers are closed. The appliance door is secured and cannot be detached.
4.
Close the appliance door.
16.3 Removing the door panes from the lower the appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
23
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Appliance door
7.
If necessary, you can remove the condensate trough for cleaning.
‒
‒
Open the appliance door.
Tilt the condensate trough upwards and remove it.
3.
Slide the inner pane into the left- and right-hand retainers .
4.
Push the inner pane upwards until it is in the leftand right-hand retainers .
8.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶
Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth.
9.
Clean the condensate trough with a cloth and hot soapy water.
10.
Clean the appliance door.
"Suitable cleaning agents", Page 17
11.
Dry the door panes and refit them.
"Installing the door panes for the lower the appliance door ", Page 24
16.4 Installing the door panes for the lower the appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
2.
Place the condensate trough vertically in the retainer and turn it downwards.
5.
Put the door cover in position and push down on it until you hear it click into place.
6.
Open the appliance door fully.
7.
Close the locking levers on the left- and right-hand hinges .
a The locking levers are closed. The appliance door is secured and cannot be detached.
8.
Close the appliance door.
Note:
Do not use the cooking compartment again until the door panes have been correctly fitted.
16.5 Detaching the upper appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
1.
Open the appliance door fully.
24
2.
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut with great force.
▶
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Appliance door
en
1.
Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.
Locking levers closed
The hinge is now secured and cannot snap shut.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand hinges.
The appliance door is secured and cannot be detached.
a
The locking levers are open. The hinges are now secured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
a
The locking levers are closed. The appliance door is secured and cannot be detached.
4.
Close the appliance door.
16.7 Removing the door panes from the upper the appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand hinges .
a
The locking levers are open. The hinges are now secured and cannot snap shut.
4.
Carefully place the appliance door on a level surface.
16.6 Attaching the upper appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
▶
Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
25
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Appliance door
3.
Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
16.8 Installing the door panes for the upper the appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
1.
Slide the inner pane in. In doing so, ensure that the inner pane is in the retainer .
4.
Carefully place the appliance door on a level surface.
5.
Push on the left- and right-hand side of the door cover from the outside until it is released.
6.
Remove the door cover .
2.
Push the inner pane upwards until it is in the leftand right-hand retainers .
7.
Lift out the inner pane and set it down carefully on a flat surface.
3.
Put the door cover in position and push down on it until you hear it click into place.
8.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶
Do not use glass scrapers, sharp or abrasive cleaning aids, or harsh cleaning products.
Clean the removed door panes on both sides with glass cleaner and a soft cloth.
9.
Clean the appliance door.
"Suitable cleaning agents", Page 17
10.
Dry the door panes and refit them.
"Installing the door panes for the upper the appliance door ", Page 26
26
4.
Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go. When doing so, ensure that the hinges are inserted into the correct opening.
Troubleshooting
en
5.
Close the locking levers on the left- and right-hand hinges.
a
The locking levers are closed. The appliance door is secured and cannot be detached.
6.
Close the appliance door.
Note:
Do not use the cooking compartment again until the door panes have been correctly fitted.
17 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶
Repairs to the appliance should only be carried out by trained specialist staff.
▶
If the appliance is defective, call Customer Service.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out by trained specialist staff.
▶
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
17.1 Malfunctions
Fault
The appliance is not working.
The appliance does not switch off fully at the end of a cooking time.
The time flashes in the display.
The time does not appear in the display when the appliance is switched off.
lights up in the display and no settings can be made on the appliance.
Cause and troubleshooting
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment.
▶
Turn the function selector to the off position.
a
The appliance is switched off.
a
The oven light and the fan in the back wall are switched off.
a
The cooling fan switches off automatically as soon as the appliance has cooled down.
There has been a power cut.
▶
Reset the time.
"Setting the time on the clock", Page 13
The basic setting has been changed.
▶
Change the basic setting for the time display.
Childproof lock is activated.
▶
Use the button to deactivate the childproof lock.
27
en
Disposal
Fault
A message with appears in the display, e.g. .
Cause and troubleshooting
Electronics fault
1.
Press the button.
‒
If required, reset the time.
a
If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.
17.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note:
Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
1.
Place a tea towel in the cooking compartment to prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
WARNING ‒ Risk of burns!
The appliance gets very hot.
▶
Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Requirements
¡
The appliance is disconnected from the power supply.
¡
The cooking compartment has cooled down.
¡
You have a new halogen bulb to replace the old one.
4.
Insert the new halogen lamp and press it firmly into the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
18 Disposal
Find out here how to dispose of old appliances correctly.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally friendly manner.
Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
28
Customer Service
en
19 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note:
Under the terms of the manufacturer's warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
19.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
20 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to your appliance.
20.1 Cooking tips
Observe this information when preparing food.
¡
The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
¡
The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating.
¡
Remove any accessories that are not being used from the cooking compartment.
20.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking tray
3
Baking on two levels
Universal pan
Baking tray
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Baking on three levels
Baking tray
Universal pan
Baking tray
Height
3
1
Height
3
1
Height
5
3
1
Notes
¡
When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time.
¡
Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
¡
For best results, we recommend using dark-coloured metal bakeware.
20.3 Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.
¡
The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.
¡
Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡
Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx. 1–
2 cm of liquid.
¡
When you turn poultry, ensure that the breast side or skin side is underneath to begin with.
¡
Cooking time calculation (e.g. 20 + 35): To calculate the cooking time, assume 20 minutes per 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes.
¡
Cooking time range (e.g. 10–15): Your food will be ready within the specified range of time.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.
29
en
How it works
¡
Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan.
You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty.
¡
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cooking compartment remains cleaner.
Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best.
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cooking.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
▶
Lift the lid at the rear, so that the hot steam can escape away from you.
▶
Keep children at a safe distance.
20.4 Food selection
Selection for the main oven
Food Accessories/cookware Shelf position
Type of heating
Temperature in °C/grill setting
150-170
1
Cooking time in mins
15-25 Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
Scones
2 pcs
Ø 20 cm cake tin
Deep 23 cm diameter tin
2
2
20 cm diameter plate or pie tin
2
Quiche tin (dark-coated) 3
2 Loaf tin (1 x 900 g or 2 x 450 g)
Baking sheet on wire rack
3
Biscuits
Small cakes
Pavlova
Baking sheet on wire rack
12-cup tin
Baking sheet on wire rack
12-cup tin
3
3
3
Yorkshire pudding 3
Pizza, home-made
Pizza, home-made, thin base
Baking tray
Round pizza tray
3
2
1
2
3
4
5
6
7
8
9
10
11
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance.
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance to 150 °C using HotAir.
Preheat the appliance for 20 minutes.
Do not turn the food.
Slide the universal pan underneath the wire rack.
Add the food after approx. one hour.
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
Turn the food occasionally.
140-150
170-190
180-200
190-210
190-200
140-160
150
3
90-100
4
200-220
190-210
1
2
1
5
220-240
1
180-210
60-75
40-55
25-40
10-15
10-20
25-35
160-180
18-25
20-30
15-20
30
How it works
en
Food
Victoria sponge cake, 2 levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
Turkey, crown
Wire rack
Wire rack
Turkey, whole, 4–8 kg Wire rack
Fish, braised, whole 300 g, e. g. trout Cookware with lid
Diced meat (beef, pork, lamb), 500 g
Complete meal with chicken
Bacon rashers
Accessories/cookware Shelf position
Type of heating
3+1
Temperature in °C/grill setting
150-160
2
Cooking time in mins
20-30 4 pcs
Ø 20 cm cake tin
Baking sheet on wire rack
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
3+1
5+3+1
2
2
2
2
2
1
2
2
4+1
3
Sausages, thickness 2–4 cm
Pork, gammon joint
Wire rack
Cookware without lid
3
2
Chicken, whole Cookware without lid 2
1
2
3
4
5
6
7
8
9
10
11
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance.
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance to 150 °C using HotAir.
Preheat the appliance for 20 minutes.
Do not turn the food.
Slide the universal pan underneath the wire rack.
Add the food after approx. one hour.
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
Turn the food occasionally.
1.
2.
140-160
170
160-170
1.
170-180
2.
2
170-180
140-150
150-160
170-190
140
180, then
200 (Yorkshire pudding)
3
3
9
10
170-180
170-180
2
15-25
40+30
25+15
1.
30+30
6
2.
3-5
25+15
7
20+25
12+12
8
25-35
120-140
Chicken:
(25+25) +
20 for Yorkshire pudding
1 side 4–5
2 side 3–4
10-20
11
25+20
6
20+20
7
20.5 Food selection
Selection for the top oven
Food
Scones
Small cakes
Lamb chops, height 2-3 cm
Accessories/cookware
Baking sheet
12-cup-tin
Wire rack
Pork sausages, thickness 2-4 cm Wire rack
1 Preheat the appliance.
20.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from the cooking compartment.
1
3
Shelf position
1
Type of heating
3
Temperature in
°C
200-210
1
150-160
1
3
1
3
Cooking time in mins
10-12
25-35
1. side 7-9
2. side 5-8
14-18
2.
Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment floor.
5.
Set the appliance according to the recommended setting.
31
en
How it works
6.
After making the yoghurt, leave it to cool in the refrigerator.
Yoghurt
Selection for the main oven
Food Accessories/cookware Shelf position
Yoghurt
1 Preheat the appliance.
Individual moulds
Type of heating
Cooking compartment floor
1.
2.
20.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡
The settings apply to food that is placed into a cold cooking compartment.
¡
Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡
When baking, use the lower of the listed temperatures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:
Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡
Universal pan: Level 3
Baking tray: Level 1
Temperature in
°C
1.
2.
-
100
1
Cooking time in mins
1.
-
2.
8–9 hrs
¡
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
Baking
Selection for the main oven
Food Accessories/cookware Shelf position
Type of heating
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Baking tray
Baking tray
Universal pan
+
Baking tray
3
3
3 + 1
Viennese whirls, 3 levels Universal pan
+
Baking tray
Baking tray
5 + 3 + 1
Small cakes 3
Small cakes
1
2
Baking tray 3
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
Temperature in
°C
140-150
1
140-150
1
140-150
1
Cooking time in mins
25-35
20-30
25-35
130-140
1
150-160
1
140-150
1
35-55
20-30
25-35
32
Installation instructions
en
Food Accessories/cookware Shelf position
Type of heating
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
3 + 1
5 + 3 + 1
2
2
Hot water sponge cake, 2 levels
1
2
Springform cake tin, diameter 26 cm
3 + 1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
Temperature in
°C
140-150
1
Cooking time in mins
25-40
140
1
160-170
160-170
2
150-160
2
30-40
25-35
30-35
35-50
Grilling
Selection for the main oven
Food Accessories/cookware Shelf position
Type of heating
Toasting bread
1
Wire rack 5
Preheat the appliance for five minutes. Do not use the rapid heating function.
Temperature in
°C/grill setting
3
1
Cooking time in mins
0.5–1.5
Grilling
Selection for the top oven
Food
Browning toast
Accessories/cookware Shelf position
Type of heating
Wire rack 3
Temperature in
°C
3
Cooking time in mins
4-6
21 Installation instructions
Observe this information when installing the appliance.
21.1 General installation instructions
Follow these instructions before you start with the installation of the appliance.
¡
The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
¡
Do not use the door handle for the transport or installation.
¡
The appliance must be transported by two people using the carry handles on the right and left.
¡
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
¡
Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡
Proceed in accordance with the installation sheets for installing accessories.
¡
Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
33
en
Installation instructions
¡
Do not install the appliance behind a decorative door or the door of a kitchen unit.
There is a risk of overheating.
¡
Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡
The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed.
Any unsecured units must be secured to the wall using a standard bracket .
21.2 Appliance dimensions
You will find the dimensions of the appliance here
21.3 Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.
¡
Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡
Dimensions of the figures in mm.
WARNING ‒ Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters.
▶
Do not use extension cables or multiple socket strips.
▶
If the power cord is too short, contact Customer Service.
▶
Only use adapters approved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
▶
Do not carry or hold the appliance by the door handle.
¡
To ventilate the appliance, there must be a gap of
20 mm between all intermediate floors and the wall.
¡
If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡
Only fit the appliance up to a height which allows accessories to be easily removed.
34
21.4 Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
Installation instructions
en
21.6 Installing the appliance
1.
Remove the transport locks on the right and left and then dispose of them.
¡
To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
21.5 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡
The appliance corresponds to protection class I and must only be operated with a protective earth connection.
¡
The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations.
¡
The appliance must be disconnected from the power supply whenever installation work is being carried out.
¡
Contact protection must be ensured during the installation.
Electrically connecting an appliance without a protective contact plug
Note:
Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.
An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
1.
Identify the phase and neutral conductors in the socket.
The appliance may be damaged if it is not connected correctly.
2.
Connect the hob in accordance with the connection diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable according to the colour coding:
‒
‒
‒
Green/yellow = Protective conductor
Blue = Neutral conductor
Brown = Phase (external conductor)
2.
The appliance must be transported by two people using the carry handles on the right and left, while securing the front of the appliance with one hand.
3.
Place the appliance in the unit and fold the carry handles down.
4.
Push the appliance in fully.
Do not kink or trap the connecting cable, or route it over sharp edges.
35
en
Installation instructions
5.
Centre the appliance.
There must be an air gap of at least 5 mm between the appliance and adjacent unit fronts.
6.
Use a spirit level to adjust the appliance so that it is perfectly level.
7.
Screw the appliance into place.
21.7 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
36
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Contact data of all countries are listed in the attached service directory.
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY www.bosch-home.com
*9001580288*
9001580288
(010121) en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
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Key Features
- 3D Hotair: perfect results thanks to optimal distribution of heat on up to 3 levels simultaneously
- AutoPilot 10: every dish is a perfect success thanks to 10 pre-set automatic programmes
- Pop-out controls: for an easy to clean front
- EcoClean Direct: almost no cleaning thanks to a special coating which covers interior walls and roof of the upper oven, the rear wall of the second oven
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