Cascade CE022BM User Manual

BREADMAKER MODEL CE022BM

Dear Valued Customer

Thank you for choosing to purchase a Cascade appliance, we appreciate your business. We have provided a product, which is value for money and is supported by our after sales service. We encourage you and your friends to choose from the range of Cascade appliances in the future.

Oriental Pacific International Ltd

TECHNICAL INFORMATION

Please make sure that your house installation voltage corresponds to the voltage marked on the unit.

Model: CE022BM Bread maker

Mains supply: 230 – 240V ~ 50 Hz – AC only

800 Watts Output:

BREADMAKER PARTS

A B C D E F G H I J

Parts

A Cover, removable

B Handle

C Viewing panel

D Vent

E Baking Tin

F Kneading Blades

G Baking Compartment

H Control Panel

I Casing

J Side Vent

Accessories

1 Hook. ( Used to remove the kneaders from bread )

1 Measuring spoon.

1 Measuring cup.

The following are instructions, tips and safety guides for operating your new Cascade Bread Maker. Please take the time to read this manual and take particular attention of the important safeguards. Bread makers are a very versatile and adaptable appliance; please try our recipes and then any others you may find that you wish to experiment with. There are literally hundreds of different recipes and countless cookbooks available that your Cascade Bread Maker will easily turn into tasty and nutritious bread for you.

OPERATION.

CONTROL PANEL SELECTION KEY

1. BASIC: For white, wheat and rye bread. (This is the most commonly used program.)

2. QUICK: For quick preparation of white, wheat and rye

3. FRENCH:

4. RAPID: breads.

For light white bread.

For sweet leavened dough.

5. WHOLEWHEAT: For whole wheat breads.

6. CAKE:

7. DOUGH:

8. BAKING:

9. JAM:

10. SANDWICH:

For cakes with baking powder.

For preparing dough.

To bake breads.

For cooking jams and marmalade.

To prepare light sandwich bread.

BASIC SETTING.

The program “1-3:30” signal is displayed at startup when the appliance is first powered up and ready for use. The ‘1’ specifies which program has been chosen and the ‘3.30’ indicates the length of the program. The position of the two arrows indicates the selected browning level and the weight. The bread maker will automatically select the setting ‘level II weight’ and ‘medium browning level’ at initial start up. During the program the time displayed will decrease indicating progress. To select another program simply press the desired key for recipe mix.

START/STOP KEY

To start and stop any program press the start /stop button, the points of the time value will start to flash on and off. Keep this button pressed until the indicator has sounded. Use this key to stop the program at any point. Please note that this action will return program to starting position.

TIME KEYS

The time keys are used to program in a delayed start time. For example the bread mix can be prepared in the evening, the bread maker programmed to start during the following morning and completing the baking of warm fresh bread to be available for you at

7.30 am. After the prepared bread mix has been added to the bread maker, the hours and minutes to when baking is required to be commenced, needs to be programmed in. A maximum of 13 hours can be pre set.

Example: it is 8.30pm and the bread is required to be ready the next morning at 7am. This is in 10 hours and 30 minutes time. Press the

TIME key and select 10.30. This is the time difference between the present time (8.30pm) and when the bread is required to be ready

(7.30am.) Press the start button.

When using the timing function, do not use perishable ingredients such as milk, eggs, fruit, yogurt, onions etc.

COLOUR KEY

The colour key selects the desired browning level of the crust:

Light- Medium- Dark.

DOUGH QUANTITY KEY

Provides for the following settings in the various programs to control the size of loaf selected.

Level l = 1.5 lb loaf

Level ll = 2 lb loaf

BAKING GUIDE.

Insert the two kneading blades into bread bin .

Place security onto kneading shafts.

Add the ingredients into the bread bin .

Add ingredients into bread bin in the specified order stated in the recipe. See adding ingredients later in this manual.

Insert the bread baking bin .

Ensure the bin has snapped into place and is located securely.

Select the desired programme

Use SELECTION key to choose the desired programme. Choose the weight level corresponding to the selected programme and recipe. Use the COLOUR key to select the desired degree of colour. Use the TIME key to set the desired delay start time if required. Press the START button

.

Preheat

Your bread maker may not start kneading immediately. There is a preheat feature built into the machine that ensures the correct starting temperature for baking.

Mixing

The bread maker mixes and kneads the bread until it reaches the required consistency.

Rising

After kneading, the dough is heated to ensure optimum rising of the bread.

Baking

The bread maker automatically sets the baking temperature and time.

Warming

Once baking is completed, a buzzer sounds to indicate that the bread is ready to be removed. The bread is kept warm for up to one-hour after baking has been completed. To stop the warming function, switch off machine using the STOP button and remove plug from mains supply.

End of programme

At the end of the programme open the lid and remove the bread bin.

Use oven cloths to protect hands from heat and place bin upside down on a flat surface or bench. Shake bread bin until bread falls out. If the bread does not fall out of bin, move the knead bars back and forth a few times to loosen the bread. Never use sharp objects such as a knife to remove the bread as this may damage the surface coating of breadbin.

Settings

Basic settings

These settings are for breads, which primarily use white flours although some may have small quantities of whole-wheat flour added.

This setting has the minimum number of rising cycles. Loaves may be slightly denser than French or Sweetbreads.

Whole wheat

These settings are for recipes with primarily whole wheat, rye, oats or bran. They begin with a delay period to aid the soaking process.

Soaking causes the flour or grains to soften and aids the combining of ingredients. There are also extra rising periods. These breads are generally shorter and denser than Basic, French or Sweetbreads

French Breads

Traditionally French breads have a crispier and lighter inside texture than basic breads. Usually recipes do not include butter margarine or milk.

Rapid or Quick Breads

Use this setting for quick bread making. Please note that some of the taste and size is sacrificed.

Cake

Use this setting to make cakes. Note that a heavy dose of sugar can make the colour darker after baking.

Dough

This setting makes dough only. This setting does not bake the dough.

Dough can be shaped to make pizzas, rolls, doughnuts and round braided rolls that may be baked in a conventual oven.

Baking

To cook and brown bread or cakes.

Jams

Used to cook marmalades and jams.

Sandwich

Used to prepare light sandwich type breads.

RECIPES.

Adding and measuring

Add liquids in first and the yeast in last.

When measuring, always use the same measuring equipment to obtain consistent results.

Fruits, nuts and cereals are to be added as per specific recipe details and only after the indicator has sounded.

BASIC WHITE LOAF

Select Basic cycle

Ingredient

Water

Salt

Sugar

High grade flour

Sure bake yeast

Amount

Cup

Teaspoon

Tablespoon

Cup

Teaspoon

BASIC WHITE OPTION 2

Select Basic cycle

Ingredient

Warm Water

Salt

Oil

Sugar

Non Fat milk powder

High grade flour

Sure bake yeast

Amount

Cup

Teaspoon

Teaspoon

Tablespoon

Tablespoon

Cup

Teaspoon

1.5lb 2lb

1 1/8

1 1/8

1 ½

1 ½

1 1/8

3

3

1 ½

4

4

1.5lb 2lb

1 ½

2

1 ½

2

2 3/4

2

2

2

3

3

2 ¾

2 ¾

4

4

BASIC WHOLE WHEAT

Select Whole wheat cycle

Ingredient Amount

Water

Salt

Cup

Teaspoon

Brown Sugar

Shortening

Gluten flour

Whole wheat flour

Sure bake yeast

Tablespoon

Tablespoon

Tablespoon

Cup

Teaspoon

1.5lb 2lb

1 1/8

3/4

1 ½

1

1 1/2

2

1 ½

3

3

2

3

2

4

4

FRENCH BREAD

Select French cycle

Ingredient

Water

Salt

Sugar

Oil

High grade flour

Sure bake yeast

CHEESE LOAF

Amount

Cup

Teaspoon

Tablespoon

Tablespoon

Cup

Teaspoon

1.5lb 2lb

1 1/8

¾

1 ½

3

3

3

1 ½

1

2

4

4

4

Select basic cycle

Ingredient

Water

Salt

Sugar

High grade flour

Grated tasty cheese

Egg (beaten)

Sure bake yeast

Amount

Cup

Teaspoon

Tablespoon

Cup

Cup

Teaspoon

1.5lb 2lb

1 1/8

3/4

1 ½

3

1 1/4

1

3

1 ½

1

2

4

1 ½

2

4

Just before the bake cycle, brush the top of loaf with milk or egg and sprinkle on 2 teaspoons of grated cheese. This recipe cannot be used on time delay.

APPLE CINNAMEN LOAF

Select basic (light) cycle

Ingredient Amount

Water

Salt

Oil

Cinnamon

Sugar

Milk powder

High grade flour

Chopped dried apples

Cup

Teaspoon

Tablespoon

Teaspoon

Tablespoon

Tablespoon

Cup

Cup

Sure bake yeast Teaspoon

This recipe cannot be used on time delay

1.5lb 2lb

1 1/8

½

2

2

1 ½

¾

3

2 ½

1

2

3

3/4

3

1 ½

2 ½

4

1

4

ALMOND BREAD

Select basic cycle

Ingredient

Water

Salt

Cinnamon

Amount

Cup

Teaspoon

Teaspoon

1.5lb 2lb

1 1/8

1 ½

¾

1 ½

2

1

Brown Sugar

Lecithin

High grade flour

Ground Almonds

Sure bake yeast

Almond essence

Tablespoon

Tablespoon

Cup

Cup

Teaspoon

Teaspoon

This recipe cannot be used with time delay

4

4

3

3/4

3

3/4

5 ½

5 ½

4

1

4

1

FOCACCIA

Select basic cycle (medium)

Ingredient

Water

Salt

Sugar

Basil

Olive oil

Amount

High grade flour

Whole wheat flour

Pitted black olives (qtrs)

Sure bake yeast

Thyme

Sage

Cup

Teaspoon

Teaspoon

Teaspoon

Tablespoon

Cup

Cup

Cup

Teaspoon

Teaspoon

Teaspoon

1.5lb 2lb

7/8 1 ¼

¾

1 ½

3/4

1

2

1

4 3

2 1/4

¾

3/4

3

¾

3/4

3

1

1

4

1

1

Add pitted black olives cut into quarters to the mixture when sounder sounds or 10 mins from end of final kneading. Just before baking brush top of bread with olive oil and sprinkle with rock salt as an optional topping

PLAIN EGG BREAD

Select basic (light) cycle

Ingredient Amount

Water

Salt

Cup

Teaspoon

Sugar

Milk powder

Oil

High grade flour

Egg (beaten)

Sure bake yeast

Tablespoon

Tablespoon

Tablespoon

Cup

Teaspoon

NORMAL DOUGH

Select dough cycle

Ingredient

Blue top milk

Salt

Sure bake yeast

Sugar

Oil

Amount

Cup

Teaspoon

Teaspoons

Tablespoon

Tablespoons

1.5lb 2lb

1 1/8

1 ½

3

3

3

3

1

3

1 ½

2

1.5lb

1 3/8

1

2 1/4

1 1/2

1 1/2

4

4

4

4

2

4

High grade flour

Egg yolk

ALMOND CAKE

Cup 3 1/2

1

Select Cake cycle 500g

Ingredient

Eggs

Amount

Soft butter

Sugar

Vanilla essence

Salt

Baking Powder

Wheat flour, finely ground

Teaspoon

Teaspoon

Teaspoon

1.5lb

3

40 g

115 g

1

¼

1

160g

Chopped almonds

This recipe cannot be used with time delay

100g

JAMS

Select Jam cycle

Strawberry

Strawberries, hulled and chopped

Sugar Cups

Lemon juice Tablespoons

King Jam Settling Mix Teaspoons

Marmalade

Oranges, chopped

Lemons, chopped

Sugar

Lemon juice

Cups

Tablespoons

King Jam Settling Mix Teaspoons

Plum

Blood Plums, peeled deseeded and chopped

500g

1 2/3

2

2

450g

125g

1 2/3

2

2

600g

Sugar

Lemon juice

Cups

Tablespoons

King Jam Settling Mix Teaspoons

1 1/2

2

2

Poor hot jam into warm, sterilized jars and seal immediately.

NUT AND RAISIN BREAD

Select Quick or Rapid cycle

Ingredient Amount

Water or Milk

Butter or Margarine

Raisins

Crushed Walnuts

Salt

Sugar

Teaspoon

Tablespoon

1.5lb

275mls

30g

75g

40g

½

1

High grade flour

Sure bake yeast Teaspoon

500g

4

Add the nuts and raisons to the mixture after the sounder sounds.

ITALIAN WHITE BREAD

Select Sandwich cycle

Ingredient

Water

Amount

Salt Teaspoon

Sugar

Vegetable oil

High grade flour

Corn Semolina

Sure bake yeast

Teaspoon

Tablespoon

Teaspoon

1.5lb

375mls

1

1

1

475g

100g

3

QUESTIONS AND ANSWERS.

Australia call Toll Free 1-800-858011

The bread sticks to the container.

Leave the bread to cool for 10 minutes after baking, turn the container upside down. If necessary move the kneading blades back and forth slightly. Greasing the kneading blades before use will also help.

How do you avoid the forming of holes made by the kneading blades?

The kneading blades can be removed with your fingers, before the bread rises for the last time and before baking.

Smoke comes out of the baking vents.

When the bread maker is used for the first time, a small amount of smoke may appear when heating element is activated. The element may have a small amount of oil residue on it from the manufacturing process. This will quickly burn off.

Check for ingredients that may have spilled onto the baking element.

The bread goes down in the middle and is moist on the bottom .

The bread has been left too long in the tin.

The bread is not baked or ingredients have not mixed properly.

Incorrect programme setting. The bread maker has been turned off.

The lid has been opened too many times. Power failure. Kneaders are blocked.

The baking tin comes loose.

The side springs in the base have been damaged or lost tension. The dough is too thick.

Does not start and displays HHH

The appliance is too hot and has not been allowed to completely cool.

Allow time to cool.

The bread rises too fast

Too much yeast, too much flour or not enough salt. Can be a combination of these.

The bread does not rise enough

Not enough yeast. Old or stale yeast. Liquids too hot or too cold. The yeast has come into contact with the liquids before mixing. Wrong or stale flour. Incorrect liquid quantities. Not enough sugar.

The bread collapses in the middle

The dough volume is too large for the tin. The fermentation period is too fast or short owing to excessive temperature of water or the baking chamber or to excessive moistness. Too much gluten in the flour. Too much liquid.

Heavy or lumpy loaf

Too much flour or not enough liquid. Not enough yeast or sugar. Too much fruit, wholemeal or other ingredient. Old or stale flour.

The bread is not baked in the middle

Too much or not enough liquid. Too much humidity. Recipe has too much moisture in the ingredients.

Open or course loaf with too many holes

Too much water. Not enough salt. Water too hot or humidity is too high.

The bread is burnt black

The bread maker is faulty. Do not use. Return for service immediately.

Solutions and Tips

Measure the ingredients correctly.

Cool liquids to room temperature before use.

Add the ingredients in the specified order.

Use only fresh and correctly stored ingredients.

In cases of extreme humidity remove 1-2 tablespoons of water.

In warm weather do not use the timer function and use cold liquids.

Use lukewarm ingredients if the dough is to be prepared immediately.

Margarine, butter and milk affect the flavour of the bread.

Sugar can be reduced by 20 % to make the crust lighter or thinner.

Honey instead of sugar will make the crust softer and lighter.

Gluten which is produced in the flour during mixing provides the structure for the bread. The ideal flour mix is 40 % wholemeal and

60% white flour.

If you wish to add cereal grains, leave to soak overnight. Reduce the amount of flour and liquid by up to 1/5 th

Quick cycle makes a quicker but smaller loaf.

IMPORTANT SAFEGUARDS

For your safety when using electrical appliances, basic safety precautions should always be followed, including the following:

1.

Carefully read these instructions before using your appliance for the first time.

2.

Keep out of reach of children. This appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

3.

This product has been designed to make Bread type products only.

4.

VERY IMPORTANT: To protect against the risk of electric shock, do not immerse bread maker, plug or cord set in water or other liquids. Do not use near washbasins or sinks. Ensure that the appliance does not get wet (water splashes etc.) and do not use it with wet hands.

5.

Do not touch hot surfaces.

6.

Unplug from Mains outlet when bread maker is not in use, in storage and before cleaning.

7.

An appliance dropped or damaged should not be used until examined by a service engineer.

8.

Do not abuse the power cord. Never carry the appliance by the cord or yank it to disconnect it from the mains outlet.

Disconnect the power cord from the mains outlet by grasping the plug and pulling it out.

9.

Do not permit the mains lead to come in contact with hot objects. Please ask a service engineer to replace a worn or damaged mains lead immediately with an approved lead of the same size and type.

10.

Do not let cord hang over edge of table or counter.

11.

If using an extension cord with your appliance, check that it is correctly wired and rated for its use.

12.

The appliance should not be used outdoors, placed near a hot gas or electrical burner or placed in a heated oven.

13.

Mains supply: 220 – 240V ~ 50 Hz - AC only.

14.

Use this bread maker only for its intended use. Use only genuine attachments supplied by an authorized Service-Dealer.

15.

This appliance is intended for household use only and not for commercial or industrial use.

16.

If appliance is to be used by a third party, please supply the instruction manual with it.

17.

No liability can be accepted for any damage caused by noncompliance with these instructions or any other improper use or mishandling.

18.

This unit has been permanently lubricated at the factory and requires no further lubrication.

CAUTION:

Do not attempt to service this appliance yourself. Refer servicing to qualified service personnel .

CARE AND CLEANING

•

Before using the bread maker for the first time, wash the bread bin and clean the kneading blades with a mild detergent.

•

After use, always allow time for the bread maker cool down before cleaning or storage. It will take about half an hour to cool down completely.

•

To clean, remove the plug from the mains outlet. Wipe unit using a damp cloth and a mild detergent. Never use a chemical cleaning agent, gasoline, oven cleaner, pot scraper or any detergent that may scratch or ruin the appliance coating.

•

Remove all ingredients and crumbs from the bread maker with a moist cloth. Never dip the bread maker in water or fill the baking compartment with water. For easy cleaning, the lid can be removed by positioning it vertically and pulling out.

•

Kneading blades need to be removed and cleaned immediately after use. If left in the baking tin they can become difficult to remove. If unable to remove from tin, fill with warm water and leave to soak for 30 minutes.

•

The baking tin has a non-stick coating. Do not use any sharp or metal objects such as a knife that may scratch the surface when cleaning. It is normal for the coating colour to change over time.

This change does not alter the effectiveness of the coating

In the event of any electrical or mechanical failure or service requirement, please return bread maker to an authorised or qualified service agent. Do not attempt to repair yourself as this may void warranty. Contact Oriental Pacific on 09 415 5456 or email [email protected]

for help

ORIENTAL PACIFIC INTERNATIONAL LTD

Guarantee Card

This product is guaranteed against faulty materials and workmanship for a period of two years from the date of purchase. The obligation to the purchaser under this warranty is limited to servicing the unit and replacing defective parts when the product is returned freight prepaid to the retailer. This warranty becomes void if the product has been tampered with, damaged by accident, damaged in any other way by improper use or has been purchased second hand. All production orders have quality inspections. In the unlikely event of a deficiency, please contact the retailer from which this product was purchased .

WARRANTY FOR APPLIANCES USED COMMERCIALLY LIMITED TO 90 DAYS

Type of Appliance: _________________________________________________________________

Model No.: ______________________________________ Purchase Date:____________________

Product Purchased From: __________________________________________________________

____________________________________________________________________________________

Your Name: ________________________________________________________________________

Address: ___________________________________________________________________________

________________________________________________ Phone Number: ___________________

IMPORTANT!

Please retain this warranty card along with your purchase receipt. Please do not post to the retailer or importer. If service is required, both of these documents are to be returned with the appliance to your retailer, otherwise a fee may be charged.

ORIENTAL PACIFIC INTERNATIONAL LTD

P O BOX 302-158

North Harbour

Auckland 1330

New Zealand

Australia call Toll Free 1-800-858011