Baratza Virtuoso User Manual
Baratza Virtuoso is a versatile conical burr grinder designed to deliver consistent, quality grinds for various brewing methods, from espresso to French Press. Its 40mm conical burrs, manufactured in Europe, ensure uniform particle size with minimal fines. With 40 grind settings, you can easily adjust the coarseness from fine to coarse. The Virtuoso features a powerful DC motor for cool and quiet operation, along with a 60-second timer for repeatable grind times. Cleaning is simple, thanks to the removable burrs that require no tools.
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Virtuoso
CONICAL BURR GRINDER
The Virtuoso™ lives up to its name by providing technical skill, classic style and a consistent, quality grind.
Grinding for espresso? Let the Virtuoso’s professional-grade 40mm conical burrs perform their magic for a consistent, fine grind. How about a French Press? The Virtuoso can handle that too, with a particle size uniformity that gives you consistency from cup to cup. In fact, the Virtuoso is so consistent at both the coarse and fine ends of the grind range that we consider it to be in a class all by itself — and so do many of the micro- and specialty-roasters who swear by it.
The secret to the Virtuoso’s consistent, smooth grind is two-fold: an efficient DC motor keeps your beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup.
The Virtuoso’s exterior is just as finely tuned as its interior — a convenient front-mounted pulse button allows for grinding directly into an espresso filter basket, while a 60-second timer means that it’s easy to replicate the ideal grind time. With the Virtuoso, the look goes beyond merely functional. A sculptured metal top and base give this grinder an expensive, elegant image that adds a sense of class and quality to kitchen counters and coffee shop workspaces alike.
When you want it all, the Virtuoso is the grinder that will get you there with function, elegance, and style.
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VIRTUOSO 586
FEATURES
BURRS:
Manufactured in Europe, the Virtuoso’s 40 mm conical burrs grind coffee at 1.5 to 2.4 g/sec. depending on the setting. But what really sets the Virtuoso burrs apart is that these burrs can do a very uniform grind, with a distinct lack of fines across its grinding range. These conical burrs are durable and will remain sharp for many years. The burrs have a precision mounting system to ensure a stable platform for accurate grinding.
GEARBOX:
In 2012, Baratza introduced the second generation Gearbox (GB 2.0). With GB 2.0,
Baratza has significantly increased the strength and durability of the drive transmission while decreasing noise. In addition to a new drive shaft, motor mounting plate and bushings, this change includes a new drive gear made of 15% glass filled thermo plastic which is quieter than the prior metal gear, wears better and is more shock resistant.
BREWING METHODS:
The Virtuoso is a great all around grinder, from manual brewing to espresso.
GRIND ADJUSTMENT:
Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French Press. The grind range is from 250 to
1200 microns.
CLEANING:
Burrs are easily removable with no tools, making cleaning very easy.
GRINDS LEFT IN GRINDER:
To maximize freshness, the Virtuoso minimizes the grounds left in the grinder.
CALIBRATION:
An innovative burr calibration system ensures that each grinder has the full range of grind. If necessary, the grinders can be user calibrated.
SPEED CONTROL:
With unique speed control, the Virtuoso uses a combination of gear and electronic speed reduction to control the rotation of the burr to 500 RPM. The electronic speed controller is adjustable from 405 to 495 RPM in the event that specific user conditions require modification of the speed. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.
MOTOR:
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting thermal cutoff switch.
TIMER SWITCH:
The Virtuoso has a 60-second timer with segmented graphics, for easily repeatable
grind times.
ACCESSORIES
ESATTO:
An accessory that transforms your Virtuoso into a grind by weight Grinder. Set the weight you want, the Esatto does the rest, weighing the ground coffee to within +/- 0.2g, while grinding, and stopping automatically.
HOPPER EXTENDER:
An extension that can add 9 oz. of capacity to the existing 8 oz. bean hopper. Several extenders can be added to get to the capacity you need.
PORTAHOLDER:
A replacement for the grounds bin that holds the espresso portafilter for hands-free grinding directly. It also makes for easy clean up.
SPECIFICATIONS
Speed to Grind
Bean Hopper Capacity
Grounds Bin Capacity
Weight
Dimensions (w X h X d)
1.5g to 2.4g/sec
8oz (227g)
5oz. (142g)
8lbs. (3.6kg)
12 X 35 X 16cm
Power Rating (North America)
Power Rating (other)
Design & Engineering
Burr Manufacturing
Manufacturing & Assembly
110V AC 50/60Hz. 1Amp
230V AC 50/60Hz. 0.5Amp
Seattle, WA, USA
Liechtenstein
Taiwan
Safety Listings
WWW.BARATZA.COM / [email protected] / AUGUST 2014
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