Food Sensor
Brief instructions
60 cm 80 cm
Let’s help you get started. Use the following instructions to discover the various features of your appliance.
1 Induction zone with Assisted Cooking
2 Induction zone with Assisted Cooking and
3 Control panel
4 Induction cooking zone
5 Area with antenna
6 Measurement point
7 Minimum marked level
8 Recommended immersion range (for marked level
9 Calibration code
10 Hook for placing the Food Sensor on the
11 Handle with antenna inside
Not each cooking zone supports each function. The pictures on the left show for which cooking zones the automatic functions can be activated.
Sous Vide Thermometer Pan Fry
Hints & Tips for the Food Sensor
The Food Sensor is a temperature probe wirelessly connected to an antenna located under the surface of the hob, in the area between the two rear cooking zones.
The antenna of the Food Sensor is located inside its handle. Make sure you do not cover it with metal objects
(e.g. do not let the Food Sensor drop into a pot while cooking).
To establish the best connection between the Food Sensor and the hob, place a pot on one of the left cooking zones and put the Food Sensor into the pot at 1-3 o’clock position.
Place cookware in the centre of the selected cooking zone.
Make sure that the bottom diameter does not exceed the marking of the cooking zone.
Large cookware used on the left rear cooking zone may block the signal while you are using the Food Sensor on the left front cooking zone. To make sure the connection is established and maintained, use the cooking zones on the right for cooking without the Food Sensor while it is in use.
Signal indicators:
- strong / medium / weak signal
- no signal
To improve the signal, move the Food Sensor in the direction of the antenna or move the pot.
For all functions, e.g.
Assisted Cooking and Sous
Vide, you can use the Food
Sensor on the left side of the hob only.
With the Thermometer function you can use the Food
Sensor also on the right side of the hob.
Place the Food Sensor close to the centre of the hob at 9-11 o’clock position.
Place the Food Sensor on the rim of the pot or pan by the hook; close to the area with the antenna, at 1-3 o’clock position (for the left side of the hob) or 9-11 o’clock position (for the right side of the hob).
Sous Vide & KeepTemperature
Sous Vide
With Sous Vide you can prepare your food at a low temperature, which helps you save the vitamins and achieve the best taste. With appropriate temperatures and cooking times your dishes will always be delicious.
Refer to the Cooking Guide available in the User Manual to make the most of this function.
Defrost food before preparing it. Put seasoned food into bags and vacuum seal them.
Fill the pot with water and put the Food Sensor inside. Make sure that the water level reaches the recommended immersion range.
TIP: You will get the best results if you position the bags vertically and fully cover them with water.
You can start Sous Vide in two ways.
If you activate it from the Menu, you are able to choose your own temperatures (between 35 – 85 °C).
If you activate Sous Vide via Assisted Cooking, the temperatures are pre-defined for different dishes.
Your hob provides you with clear settings and instructions to follow.
Make sure you abide by the rules of cooking at low temperatures. Refer to the User Manual for more information on the subject.
KeepTemperature
The Food Sensor can also be used to prepare food without having to vacuum seal it. In this use, it helps you maintain a constant temperature of your dish throughout the cooking session. Remember to stir the food regularly to avoid burning it.
Start the Sous Vide program.
Once the appropriate temperature is reached, put the bags into the water. Use a lid.
Measurement point
Measurement point
867350179-B-152019 both sides.
temperature. temperature.
Sensor at least up to the minimum marked level.
For very thick portions of food turn them over more often.
turn it over when it reaches a half of the desired temperature.
part of the food, especially for thin slices. For thicker portions of meat insert the Food
You can use the Food Sensor to measure the temperature inside the food, i.e. the core
Core temperature measurement for solid foods
Activate the Thermometer function from the Menu to check the temperature of your dish.
defined cooking parameters for various dishes. Use the Food Sensor to control the core
You can also use the Food Sensor with the Assisted Cooking / Pan Fry function with prefinishing touch, put the prepared portions on a pre-heated pan and roast them quickly on
We recommend that you use the Sous Vide method first to get the best results. To add a
Place the Food Sensor so that its measurement point is positioned in the central, thickest
If you want to prepare a thin slice of food with the use of the Pan Fry function, remember to
