Bake Max BMMG003 Operation Manual
Add to My manuals8 Pages
Bake Max BMMG003
The Bake Max BMMG003 is a meat grinder capable of grinding up to 264 lb of meat per hour with its 1 HP motor. It features a #12 hub and includes 2 plates (6mm & 8mm). Constructed of anodized aluminum alloy and stainless steel for durability and ease of cleaning, the BMMG003 is also resistant to rust, salt, and acid. Other features include a forward and reverse switch, a waterproof and emergency shut-off switch, and a 1-year limited warranty.
Possible use cases for the Bake Max BMMG003 include:
- Grinding meat for burgers, sausage, or other dishes
- Making your own ground beef for tacos, chili, or other recipes
advertisement
BMMG003/BMMG004
MEAT GRINDER
Operations Manual
Questions? OEM Parts, Contact Us:
Toll Free: 1 800 565 2253
Email: [email protected]
www.BakeMax.com
Warranty Registration
www.BakeMax.com/Warranty-Registration
Warning & Safety
PLEASE READ AND FOLLOW INSTRUCTIONS BELOW TO PREVENT
INJURY OR DAMAGE TO THE PRODUCT
BakeMax® (a registered trademark of Titan Ventures International Inc or TVI) is not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. This machine is intended for commercial use only. Any modification or miss use to the machine voids any warranty and may cause harm to individuals using the machine or in the area of the machine while in operation.
•
When using the machine, please ensure that you have read all of the instructions within this manual.
•
Be aware of your surroundings when using this machine, ensure there are no children or any other persons who are near the machine before operating.
•
Do not put hand near moving parts.
•
Remove all obstacles, which may interfere with machine functions.
•
Keep work area clean and clear of clutter.
•
Do not sit or stand on machine.
•
Do not wear loose clothing or jewellery when operating machine as it may get caught in moving parts and cause injury.
•
Stop using the machine and have it checked by an authorized service personal if it is not working properly.
•
Disconnect from power source before performing and maintenance or cleaning on the machine.
•
When the machine is not in use, please clean and store properly,
•
Do not place any electrical parts or plug / cord in water or liquid.
•
If the supply cord is damaged it must be replaced by an authorized service agent in order to avoid any electrical hazards.
•
Keep power cord away from heat.
•
Always ensure to follow local laws when operating your machine.
Cleaning
•
This unit has been coated for shipping purposes, please clean before use.
•
Do not use any liquid pressurized cleaning equipment on this machine.
•
Disconnect power supply before cleaning.
•
Only use food grade non abrasive cleaning agents.
•
Follow any additional cleaning / maintenance listed below.
BMMG003 Features
Prepare freshly ground meat with ease using the BakeMax BMMG003 Meat Grinder. Capable of grinding up to 264 lb of meat per hour with its 1 HP motor. This unit is great for Restaurants, Delis, and Meat Shops.
•
1 HP motor capable of grinding up to 264 lb / Hr
•
#12 hub
•
2 plates included (6mm & 8mm)
•
Constructed of anodized aluminum alloy and stainless steel for durability and ease of cleaning
•
Resistant to rust, salt and acid
•
Forward and reverse switch
•
Waterproof and emergency shut off switch
•
120v / 850W / 60HZ / 1 Phase
•
Nema 5-15P
•
Net Weight: 49 lb
• Packaged Dimensions (WDH): 16” x 13” x 22”
•
Packaged Weight: 53 lb
•
1 year limited warranty
BMMG004 Features
Prepare freshly ground meat with ease using the BakeMax BMMG004 Meat Grinder. Capable of grinding up to
660 lb of meat per hour with its 1.5 HP motor. This unit is great for Restaurants, Delis, and Meat Shops.
•
1.5 HP motor capable of grinding up to 660 lb / Hr
•
#22 hub
•
2 plates included (5mm & 8mm)
•
Constructed of anodized aluminum alloy and stainless steel for durability and ease of cleaning
•
Resistant to rust, salt and acid
•
Forward and reverse switch
•
Waterproof and emergency shut off switch
•
120v / 1000W / 60HZ / 1 Phase
•
Nema 5-15P
•
Net Weight: 55 lb
• Packaged Dimensions (WDH): 18” x 11” x 24”
•
Packaged Weight: 60 lb
•
1 year limited warranty
** Due to continuous product improvement, specifications are subject to change without notice.
OPERATION
IMPORTANT:
Before connecting your unit to your power supply, be sure your machine's electrical specifications, printed on the unit's nameplate, match those of your local power.
1.
For first-time use, remove the grinder head and wash parts thoroughly. Reassemble according to the diagram included in these instructions.
2.
Before grinding, tighten the thumbscrew counter-clockwise until secure. Do not use a tool or over-tighten.
3.
Prepare meat for grinding by removes all skin and bones. Then cut the meat into appropriately sized pieces for grinding.
4.
Feed meat into the grinding chamber with the special meat pusher that was included with your machine.
Never use finger, hands, or any other objects.
5. After use, disconnect the unit form the power supply and disassemble the head. Wash thoroughly to prevent contamination.
General Components
General Cleaning
•
The unit should be cleaned after each use.
•
Do not used any pressurized water jets, industrial cleaners or brushes that could damage the surface of the appliance.
•
Ensure the power is turned off and the unit is disconnected from any power supply before cleaning.
•
Remove the pestle and food tray
•
Unscrew the lock nut: Figure 1 and remove the disk: Figure 2, blade Figure 3, screw feeder: Figure 4, unscrew in the direction indicated by the arrow: Figure 5.
•
unscrew the knob and remove the mincer: Figure 6, always in the direction indicated by the arrow.
•
Now all the components can be washed (see Figure 6) using warm water and a neutral detergent. To clean the main structure, use a damp cloth remember to frequently rinse the grater roller mounted on the meat grinder should be brushed. Carefully clean the punched holes. Make sure all the components are completely dry before remounting them.
•
Mount the mincer block and block it in position using the knob; the pin on the knob must be inserted into the opening No.7; Insert the screw feeders No.4 into the mincer block make sure it is positioned correctly; Mount the blade No.3 onto the square pin on the screw feeder and then mount the disk No.2 maintaining the original coupling configuration; Once all the components have been mounted secure by screwing the lock nut in place. FIG 6-Removing components
PARTS
advertisement