Whirlpool AKP 700 WH Oven Program Chart
Whirlpool AKP 700 WH offers a range of cooking functions to suit your needs. With its grill function, you can cook small meat pieces and make toasts. The bottom heating function is ideal for finishing fruitcakes or thickening sauces. For evenly cooked dishes, use the static function, preheating the oven to the desired temperature. Additionally, the cooktop connected to the oven allows for precise temperature control with adjustable knobs. Remember to use utensils with thick, flat bases and ensure the pot or pan base diameter matches or slightly exceeds the hotplate size.
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AKP 700
ES PT
Last
First
Accessories:
• Grid
• Baking tray
PRODUCT DESCRIPTION SHEET
OVEN
First...Last
: Runner positions
1.
Control panel
2.
Upper/grill heating element
3.
Oven light
4.
Lower heating element (not visible)
5.
Oven door hinges
6.
Oven door
CONTROL PANEL
1.
Oven functions selector knob
2.
Oven thermostat knob
3.
Thermostat indicator light
4.
Cooktop control knobs
5.
Cooktop “ON” indicator light
Important : An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house.
Code N°: 4819 310 39186.
5019 310 54451
OVEN FUNCTIONS
0 Off
Oven light
BOTTOM HEATING FUNCTION
Use:
To finish baking fruitcakes or cheesecakes.
To thicken sauces.
Use the lower heating function for the last 10 or 15 minutes of cooking time.
STATIC FUNCTION
Use when all the food is on the same runner level.
Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.
Ideally, the shelf should be on the second runner level when using the static function.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
The oven door must be closed during the cooking cycle.
Preheat the grill for about 5 minutes.
Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through cooking time.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
• When the required temperature is reached, the red thermostat indicator light switches off.
End of cooking cycle:
• Return the knobs to the OFF position (0 - •).
USING THE COOKTOP CONNECTED TO THE OVEN
The oven front panel is provided with four adjustable knobs (marked 0 to 6) controlling the hotplates.
HOW TO OPERATE
To operate the plates, turn the knob to the desired temperature setting (please refer to the cooktop instructions).
Note: The yellow indicator light on the panel switches on every time one of the hotplates is in operation.
Important:
• When using the hotplate for the first time, operate it for 3 minutes approx., turning the control knob to the highest number (6).
• Never operate the hotplates without anything on them.
• We recommend the use of utensils with thick, flat bases, specially designed for electric cooking.
• The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.
5019 310 54451 GB
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