AKL 909
GB
PRODUCT DESCRIPTION SHEET
Top shelf
Bottom shelf
1.
Control panel
2.
Cooling fan
1)
(hidden)
3.
Grill safety guard
2)
4.
Door lock
3)
5.
Catalyser
6.
Upper heating element safety guard
7.
Upper heating element
8.
Rear oven lamp
9.
Oven fan
10.
Lower heating element (hidden)
11.
Oven door
1) The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off.
During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.
2) Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst the oven is on.
3) An automatic “door lock” mechanism activates during pyro-clean and the symbol lights up on the display .
ACCESSORIES
Wire Shelf: “Grill Pan Set”:
CONTROL PANEL
Oven function chart
Function
-
Oven OFF
Non-preset temperatures
-
Temperature range
-
Description of function
LAMP • To switch on the oven light.
MLTF (Heat
Maintenance)
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
PYRO-CLEAN
35°C - 60°C
50°C
50°C
1
1 -
-
-
50°C - 250°C
50°C - 250°C
Further details can be found in the instruction manual.
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place food in the oven as soon as the symbol switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.
PYROLISE
EXPRESS
Further details can be found in the instruction manual.
• For a preset self-cleaning time of 1 hour 15 minutes.
Important notes:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
1 2
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature, time, levels)
3
5019 510 56071
COOKING TABLES
FOOD
M
E
A
T
Lamb, mutton
Roast
(Veal, Pork, Beef)
(1 kg)
Chicken, Rabbit, Duck
F
I
S
H
Turkey
(3-4 kg)
Goose
(Kg 2)
(Whole) (1-1,5 kg)
Gilt-head, Bass, Salmon
(Cutlets) (1 kg)
Salmon, Sword fish
Z
Z
P
I
A
B
R
E
A
D
T
A
B
V
E
G
E
E
C
T
I
C
O
N
F
O
N
A
R
Y
C
A
K
E
S
E
T
C
S tuffed peppers and tomatoes
Roast potatoes
Pizza - Bread
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Choux buns
Function
X
X
X
X
X
X
X
X
X
X
X
X
X
Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
2
2
2
2
2
Level
(from the bottom)
2
2
2
2
2
2
Browning level
-
-
-
-
3
-
-
1
-
3
-
3
-
2
-
2
-
2
-
200
200
180
200
200
200
200
200
180
200
180
200
200
250
Temperature
(°C)
200
200
200
200
200
-
-
-
-
-
-
-
-
-
-
-
-
220
170
170
190
170
180
180
200
180
160
150
190
180
20 - 30
50 - 60
50 - 60
50 - 60
30 - 40
30 - 40
40 - 50
40 - 50
40 - 50
40 - 50
70 - 90
70 - 90
50 - 60
Cooking time min.
90 - 110
90 - 110
100 - 110
100 - 110
80 - 90
80 - 90
160 - 180
160 - 180
100 - 130
100 - 130
50 - 60
50 - 60
50 - 60
50 - 60
60 - 70
60 - 70
50 - 60
50 - 60
15 - 20
COOKING TABLES
FOOD Function Preheating
E
C
T
I
C
O
N
F
O
N
A
R
Y
C
A
K
E
S
E
T
C
Savoury pies
Filled fruit pies e.g Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Lasagna
X
X
X
X
X
X
X
X
X
X
X
X
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
M
E
A
T
Steak
Cutlets
Sausages
Chops
Chicken legs
Kebabs
Spare ribs
1/2 chicken
1/2 chicken
Whole chicken
Roast
(pork, beef)
Duck
Leg of lamb
Roast beef
Fish (gilt-head, trout) F
I
S
H Fish (steaks)
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Roast potatoes
N.B: GRILL, turn meats halfway through cooking time.
X
Level (from the bottom)
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3 - 4
3
2
2
2
2
2
2
2
3 - 4
3
Level
(from the bottom)
2
2
2
2
2
2 - 4
2
2
2
2
2
2
-
-
-
-
-
-
-
-
-
1
-
-
Browning level
Temperature
(°C)
120
120
200
200
190
180
180
190
200
190
200
190
Cooking time min.
50 - 60
50 - 60
50 - 60
50 - 60
150 - 180
150 - 180
30 - 40
30 - 40
50 - 60
50 - 60
50 - 60
50 - 60
Power level
4 - 5
4 - 5
4 - 5
4 - 5
3 - 4
4 - 5
4 - 5
4 - 5
4 - 5
2 - 3
3
3
3
3
2 - 3
4 - 5
3 - 4
Cooking time (min.)
40 - 50
30 - 40
30 - 40
30 - 40
40 - 50
40 - 50
40 - 50
50 - 60
50 - 60
60 - 70
70 - 80
80 - 90
70 - 80
50 - 60
50 - 60
30 - 40
50 - 60
