AKL 899
GB
PRODUCT DESCRIPTION SHEET
GB IE
Top shelf
Bottom shelf
1.
Control panel
1.1.
Function selector knob
1.2. Thermostat knob
1.3. Red thermostat led
2.
Cooling fan (not visible)
3.
Grill element
4.
Rear oven lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Oven door
ACCESSORIES
Wire shelf - Grill Pan Set
0
Oven function chart
Function
OVEN OFF -
Description of function
LAMP • To switch on the oven light.
DEFROSTING
FAN/THERMOVENTILATED
GRILL
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept open during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
FOOD
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Whole chicken
Roast beef
Roast meats
Fish (whole)
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Function
2
2
2
3/4
3/4
3
3
2
2
2
2
2
2
2
Level
(from the bottom)
2
2
2
2
Temperature
(°C)
190-210
190-200
190-200
180-200
180-200
170-180
180-200
170-180
190-200
200-225
190-200
200-225
190-210
180-200
250
250
250
250
Cooking time min.
90-110
65-85
140-180
50-60
50-60
45-55
60-90
35-45
45-55
40-50/15-18
55-65
35-45
60-70
50-60
1,5-2,5
35-45
5-8
40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 510 01002
