IKEA 80122998 Oven Program Chart

OV A00
PRODUCT DESCRIPTION SHEET
GB
GB IE DE AT BE FR NL ES PT IT
1. Control panel
1.1.
1.2.
1.2.
1.4.
2.
3.
4.
5.
6.
7.
Top
shelf
Bottom
shelf
Function selector knob
Minute minder
Thermostat knob
Red thermostat led
Cooling fan (not visible)
Upper heating element
Grill heating element
Rear oven lamp
Lower heating element (hidden)
Oven cool door
ACCESSORIES
Wire shelf - Baking tray - Drip tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn
it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal
sound will be emitted.
Oven function chart
Function
0
Description of function
OVEN OFF
-
LAMP
• To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
GRILL
5019 610 01006/A
•
•
•
•
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
FOOD
Function
SE NO DK FI
PL
SK CZ HU RU
Level
(from the
bottom)
Temperature
(°C)
Cooking time
min.
90-110
Lamb/Veal/Beef/Pork
2
190-210
Chicken/Rabbit/Duck
2
190-200
65-85
Turkey/Goose
2
190-200
140-180
Fish
2
180-200
50-60
Stuffed peppers and tomatoes/roast potatoes
2
180-200
50-60
Leavened cakes
2
170-180
45-55
Filled pies
2
180-200
60-90
Biscuits
2
170-180
35-45
Lasagna
2
190-200
45-55
Pizza/Bread
2
200-225
40-50/15-18
Toast
3/4
250
1.5-2.5
Cutlets/Sausages/Kebabs
3/4
250
35-45
Vegetables au gratin
3
250
5-8
1/2 chicken
3
250
40-50
Whole chicken
2/3
200-225
55-65
Roast beef
2
200-250
35-45
Roasts
2/3
200-225
60-70
Fish (whole)
3
190-200
40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

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