OV A00
GB
PRODUCT DESCRIPTION SHEET
GB IE DE AT BE FR NL ES PT IT SE NO DK FI PL SK CZ HU RU
Top shelf
Bottom shelf
1.
Control panel
1.1.
Function selector knob
1.2.
Minute minder
1.2.
Thermostat knob
1.4.
Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Lower heating element (hidden)
7.
Oven cool door
ACCESSORIES
Wire shelf - Baking tray - Drip tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
0
Oven function chart
Function
OVEN OFF -
Description of function
LAMP • To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
GRILL
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
FOOD
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
Roasts
Function
Level
(from the bottom)
2
2
2
2
2
3/4
3/4
3
3
2/3
2
2/3
2
2
2
2
2
Temperature
(°C)
Fish (whole) 3 190-200
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
190-210
190-200
190-200
180-200
180-200
170-180
180-200
170-180
190-200
200-225
250
250
250
250
200-225
200-250
200-225
Cooking time min.
90-110
65-85
140-180
50-60
50-60
45-55
60-90
35-45
45-55
40-50/15-18
1.5-2.5
35-45
5-8
40-50
55-65
35-45
60-70
40-50
5019 610 01006/A
