6AKZ 166
AU
PRODUCT DESCRIPTION SHEET
Last
First
Last
First
First-Last...
shelf positions
1.Control panel
2.Top oven cooling fan* (not visible)
3.Top oven light
4.Top oven grill heating element
5.Top oven bottom heating element (not visible)
6.Top oven door hinges
7.Top oven door
8.Cooling fan (not visible)
9.Lower oven top heating element
10.Lower oven light
11.Lower oven round heating element
12.Lower oven fan
13.Lower oven bottom heating element
(not visible)
14.Lower oven door hinges
15.Lower oven door
*N.B.: The cooling fan switches on only when the oven has reached a certain
Important: An optional kit consisting of an oven door glass and of relevant strongly recommended if there are kids in the house.Code N° 4819 310 39186.
ACCESSORIES
Grid
Fat pan
Meat tray
Pan set kit
Roof shield
LOWER OVEN FUNCTIONS TABLE
Function symbol
Function
0 OVEN OFF
OVEN LIGHT
MLTF
(Heat Maintenance)
STATIC
PASTRY
(Static + Fan)
GRILL
TURBOGRILL
(Grill + Fan)
FAN
TURBOFAN
PROGRAMME
Preset temperature/level
-
-
35C
200C
175C
3
3
160C
160C
P1
Function description
(see details in the users manual)
-
To switch on the oven light.
To keep a constant temperature, either 35°C or 60°C.
To cook food at one shelf level. Preheating.
To cook on two shelf levels, at the same temperature.
To grill small pieces of meat, toasts, etc.
To grill large pieces of meat.
To cook on more than one shelf level, at the same temperature.
To cook: large fruitcakes, stuffed vegetables, timbales, poultry.
To bake pizza, bread, focaccia.
1. Lower oven selector knob: to choose the oven functions.
2. Lower oven button to select and confirm the different operations (operate by single presses only).
3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P ).
4. Top oven grill knob
5. Top oven thermostat knob
6. Top oven functions selector knob
7. Top oven red thermostat knob
TOP OVEN FUNCTIONS TABLE
0
Function
OVEN OFF
OVEN LIGHT
-
To switch on the oven light.
BOTTOM HEATING
STATIC
DUAL VARIABLE GRILL
To use the last 10-15 minutes of cooking time.
To cook food at one shelf level. Preheating.
To grill meat, toasts, etc.
Single grill position: for small quantities of food.
Dual variable grill position: for large quantities of food.
STARTING THE TOP OVEN
Turn the functions selector knob to the required symbol ( or ). The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
When the required temperature is reached the red thermostat indicator light switches off.
End of cooking cycle:
Return the knobs to the OFF position (0 ).
To operate the single grill (left zone only) :
Turn the grill knob to the required grilling power ( 1 2 3 4 ).
To operate the dual variable grill :
Turn the grill knob to the required grilling power ( 1 2 3 4 ).
STARTING THE LOWER OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure,
.
To start the oven:
turn knob 1 to 0 .
press button 2 . The display shows --:--.
the display shows
PRE-HEATING YOUR OVEN
Your Whirlpool oven has a special pre-heating programme to ensure a speedy heat up time.
To pre-heat your oven:
1. Select the P1 feature on the functions selector knob.
2. Set the required temperature on the temperature selector knob.
3. The temperature is indicated by the lights at the top of the control panel.
4. When the lights are fully lit, the pre-set temperature has been achieved.
5. As a guide, the temperature you select will normally be achieved within 12 minutes.
6. Now select the function and set the time you require, then continue the cooking process.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 54201
LOWER OVEN FOOD COOKING TABLES
FOOD
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3 browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables au gratin
(e.g. Fennel,
Cabbage,
Asparagus, Celery)
2
3
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
1
1
2
2
Level
(from the bottom)
2
2
2
Temperature (°C)
200
190
2
2
190
200
190
190
200
190
190
200
190
1
2
2
190
200
190
Cooking time
(minutes)
60 - 80
70 - 90
60 - 80
70 - 90
60 - 80
60 - 80
70 - 80
60 - 70
70 - 80
160 - 180
150 - 180
150 - 180
120 - 130
100 - 120
2
2
2 - 3
2 - 3
2
190
200
190
190
200
110 - 120
60 - 70
65 - 75
60 - 70
45 - 55
200
180
190
180
190
200
180
190
200
190
190
190
190
200
190
50 - 55
45 - 55
50 - 60
35 - 45
55 - 60
50 - 60
50 - 55
50 - 60
35 - 45
40 - 50
45 - 50
45 - 50
35 - 45
40 - 50
40 - 50
-
-
X
X
X
X
X
X
-
-
X
X
X
-
X
X
-
X
X
X
-
-
X
-
-
-
X
-
-
-
X
X
X
-
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function
(level 1 to 3).
Savoury Pies
Lasagne
Filled fruit pies e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
FOOD
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
2
1 - 3
2 - 4
2
2
2
2
2
2
2
1 - 3
2 - 4
2
2
2
2 - 4
2
3
2
2
2
1 - 3
2 - 4
2 - 4
1 - 3
Level
(from the bottom)
Temperature (°C)
2
2
2
3
3
2
2
3
2
2
3
160
150
180
180
180
200
200
160
180
160
170
200
190
200
190
180
190
200
180
180
90
80
100
200
190
190
190
200
180
200
180
180
160
180
190
180
30 - 40
50 - 55
55 - 60
40 - 50
45 - 55
45 - 55
45 - 55
35 - 45
45 - 50
40 - 50
120 - 150
150 - 180
120 - 150
15 - 25
25 - 30
20 - 30
30 - 40
55 - 65
40 - 50
Cooking time
(minutes)
30 - 40
35 - 45
45 - 50
20 - 30
30 - 40
25 - 35
25 - 35
40 - 50
30 - 40
90 - 95
70 - 80
90 - 95
25 - 35
45 - 50
30 - 40
40 - 45
45 - 50
X
-
-
X
X
X
X
-
-
X
-
X
X
X
-
X
-
X
-
-
-
-
X
-
X
X
X
X
X
-
X
-
X
-
-
-
Sirloin steaks
Cutlets
Sausages
Pork chops
Fish
Chicken legs
Kebabs
Spare ribs
Chicken halves
Chicken halves
Whole chicken
Roast
(pork, beef)
Duck
Leg of lamb
Roast beef
Baked potatoes
Swordfish cutlets
COOKING TABLE FOR GRILL FUNCTION
FOOD
Level
(from the bottom)
Browning level
Cooking time
(minutes)
5
5
5
5
5
5
5
5
5
5
5
4
4
4
4
4
4
4
4
3
3
3
X
X
X
X
X
X
X
X
X
-
-
-
-
-
-
-
3
3
3
3
2
3
5
5
5
5
5
5
35 - 45
30 - 40
30 - 40
25 - 35
30 - 40
35 - 40
30 - 35
20 - 35
45 - 50
45 - 55
60 - 70
75 - 90
80 - 90
90 - 120
90 - 120
40 - 50
35 - 45
TOP OVEN FOOD COOKING TABLES
FOOD
Chicken halves
Pork roast (1 kg)
Fish (1 kg)
Pizza
Preheating
(10 minutes)
Shelf (starting from bottom)
Temperature (°C)
X
X
X
X
1
1
200
170
1 170
1 (fat pan only) 250
Cooking Time
(minutes approx.)
55-65
100-110
40-55
15-20
FOOD
4/6 Toasts
Preheating
(10 minutes)
X
Shelf (starting from bottom)
Power level °C
3 4
Cooking Time
(minutes approx.)
1-3
FOOD
12 Toasts
Pork chops
Spits
Bacon rasher
Sausages
Preheating
(10 minutes)
X
X
X
X
X
Shelf
(from the bottom)
3 Fat pan
1 Pan set kit
1 Pan set kit
2 Pan set kit
2 Pan set kit
Power level
°C
4
4
4
4
4
Cooking Time
(minutes approx.)
1-3
30-35
35-40
5-10
15-20
