IKEA SO 110 W Oven Program Chart

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IKEA SO 110 W Oven Program Chart | Manualzz

SO 110

GB

Top shelf

Bottom shelf

Aluminium baking tray:

PRODUCT DESCRIPTION SHEET

1.

Control panel

2.

Cooling fan (not visible)

3.

Upper heating element

4.

Rear oven lamp

5.

Lower heating element (hidden)

6.

Oven door*

*Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are children in the house. Code N°. 4819 310 39186 .

ACCESSORIES

CONTROL PANEL

Wire Shelf:

Oven function chart

Function

0 OVEN OFF

LAMP

Description of function

-

• To switch on the oven light.

BOTTOM HEATING ELEMENT

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

STATIC

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

UPPER HEATING ELEMENT

• For browning food.

• Use this function for the last 10/15 minutes of cooking.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0” .

1. Function selector knob

2. Thermostat knob

3. Red thermostat led

5019 610 56122

COOKING TABLES

FOOD

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(kg. 3-5)

Goose

(2 Kg)

FISH (1 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(<1 kg - steaks)

Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes, Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tarts

Apple strudel, Crèpes

Biscuits, Sponge rings,

Shortbread

Choux buns, Sweet sponge rolls

Function

X

X

X

X

X

X

X

X

Preheating

X

X

X

X

X

X

2

2

2

2

2

2

2

2

Level

(from the bottom)

2

2

2

Temperature

(°C)

200

200

200

2

2

210

210

2 200

Cooking time min.

90 - 110

90 - 110

70 - 80

160 - 180

100 - 130

60 - 80

190

190

180

190

190

200

180

180

50 - 60

50 - 60

40 - 50

60 - 90

40 - 50

50 - 60

20 - 30

35 - 45

FOOD Function Preheating

Savoury pies, Filled fruit pies, e.g. Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Note: Cooking times and temperatures are approximate only.

X

X

X

X

X

X

Level

(from the bottom)

2

2

2

2

2

2

Temperature

(°C)

200

200

210

225

210

200

Cooking time min.

50 - 60

40 - 50

30 - 40

15 - 20

20 - 30

40 - 50

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