SO 110
GB
Top shelf
Bottom shelf
Aluminium baking tray:
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Rear oven lamp
5.
Lower heating element (hidden)
6.
Oven door*
*Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are children in the house. Code N°. 4819 310 39186 .
ACCESSORIES
CONTROL PANEL
Wire Shelf:
Oven function chart
Function
0 OVEN OFF
LAMP
Description of function
-
• To switch on the oven light.
BOTTOM HEATING ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
UPPER HEATING ELEMENT
• For browning food.
• Use this function for the last 10/15 minutes of cooking.
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to “0” .
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
5019 610 56122
COOKING TABLES
FOOD
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(kg. 3-5)
Goose
(2 Kg)
FISH (1 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge rolls
Function
X
X
X
X
X
X
X
X
Preheating
X
X
X
X
X
X
2
2
2
2
2
2
2
2
Level
(from the bottom)
2
2
2
Temperature
(°C)
200
200
200
2
2
210
210
2 200
Cooking time min.
90 - 110
90 - 110
70 - 80
160 - 180
100 - 130
60 - 80
190
190
180
190
190
200
180
180
50 - 60
50 - 60
40 - 50
60 - 90
40 - 50
50 - 60
20 - 30
35 - 45
FOOD Function Preheating
Savoury pies, Filled fruit pies, e.g. Pineapple, Peach
Lasagna, potatoes au gratin, cannelloni, pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
Note: Cooking times and temperatures are approximate only.
X
X
X
X
X
X
Level
(from the bottom)
2
2
2
2
2
2
Temperature
(°C)
200
200
210
225
210
200
Cooking time min.
50 - 60
40 - 50
30 - 40
15 - 20
20 - 30
40 - 50
