AKP 335/01
GB
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
1.1.
Function selector knob
1.2.
Thermostat knob
1.3.
Hob control knobs
1.4.
Red thermostat led
1.5.
Yellow hob knob
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
Wire shelf - Aluminium baking tray
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0” .
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting
(see the instructions supplied with the hob).
The yellow led lights up, indicating operation.
IMPORTANT:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
ES PT GR PL HU CZ SK ET LV LH RU
0
Function
OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
Oven function chart
Description of function
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
FOOD
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toasts
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
Roast meats
Function
Level
(from the bottom)
2
2
2
2
2
2
3/4
3/4
3
2
2
2
2
3
2/3
2
2/3
Fish (whole) 3
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
Temperature
(°C)
190-210
190-200
190-200
180-200
180-200
170-180
180-200
170-180
190-200
200-225
250
250
250
250
200-225
200-250
200-225
190-200
Cooking time min.
90-110
65-85
140-180
50-60
50-60
45-55
60-90
35-45
45-55
40-50/15-18
1,5-2,5
35-45
5-8
40-50
55-65
35-45
60-70
40-50
5019 310 01003
