Quick guide
THANK YOU FOR BUYING OUR PRODUCT.
PRODUCT DESCRIPTION
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Before using the appliance carefully read the Safety Instruction.
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EN
1.
Control panel
2.
Fan
3.
Shelf guides
(the level is indicated on the front of the oven)
4.
Door
5.
Upper heating element/grill
6.
Lamp
7.
Identification plate
(do not remove)
8.
Bottom heating element
(non-visible)
CONTROL PANEL
1 2 3 4
OVEN CONTROLS
1.
SELECTION KNOB
For switching the oven on by selecting a function. Turn to the position to switch the oven off.
2.
DISPLAY
3.
SELECTION/CONFIRMATION
BUTTON
For confirming a selected function or a set value.
Please note: the display shows for indications regarding this button.
4. ADJUSTMENT KNOB
For scrolling through the menus and applying or changing settings.
Please note: all the knobs are retractable. Press the knobs in the middle and they pop up. Function icons are visible on the thickness of the knob, once extracted.
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
(IF PRESENT)
The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin or a tool.
Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.
. To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. Refit the fixing screws.
FITTING THE SLIDING RUNNERS
(ONLY IN SOME MODELS)
Please note: The sliding runners can be already mounted on the shelf guides: to remove them, pull outward, releasing first the lower clip.
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely.
Repeat these steps on the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
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Quick guide
FUNCTIONS
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
SPECIAL FUNCTIONS
DEFRO
WARM
DEFROST
To speed up defrosting of food.
WARM KEEPING
For keeping just-cooked food hot and crisp.
RISIN
RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
CONVENTIONAL
For cooking meat or baking cakes with liquid centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid centre on a single shelf.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
EN
MAXI COOKING
To cook large joints of meat (above 2.5 kg).
Use the 1st or 3rd shelves, depending on the size of the joint. The oven does not have to be preheated.
It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to prevent it from drying out.
SETTINGS
For changing the oven settings (time, language, audible signal volume, brightness, ECO mode).
Please note: When Eco mode is active, the brightness of the display will be reduced and the light switches off to save energy. They are reactivated temporarily whenever any of the buttons are pressed.
BREAD / PIZZA
To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.
AUTOMATIC CLEANING - PYRO
For eliminating cooking residues with an extrahigh temperature cycle. Two self-cleaning cycles are available: a complete cycle and a quick cycle (ECO).
It is advisable to use the complete cycle only in case of a very dirty oven, and the shorter cycle if the function is used at regular intervals.
FAST PREHEATING
For preheating the oven quickly.
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FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time when you switch on the appliance for the first time. ENGLISH will scroll along the display. Turn the adjustment knob to scroll through the list of available languages and select the one you require.
Press the selection/confirmation button to confirm your selection.
Please note: The language can subsequently be changed from the “Settings” menu.
2.
SET THE TIME
After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display
Turn the adjustment knob to set the correct hour and press the selection/confirmation button : the minutes will flash on the display.
Turn the adjustment knob to set the minutes and press the selection/confirmation button to confirm
Please note: You may need to set the time again following lengthy power outages.
3.
HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
Quick guide
DAILY USE
1. SELECT A FUNCTION
Turn the selection knob to switch on the oven and show the function you require on the display: The display will show the icon for the function and its basic settings.
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SETTING THE END COOKING TIME (DELAYED START)
In many functions, once you have set a cooking time you can delay starting the function by programming its end time.
The display shows the current end time that is set and the icon flashes.
CONVE
To select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.
TURBO
Turn the adjustment knob to set the time you want cooking to end, then press the selection/confirmation button to confirm and start the function.
Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
Press the selection/confirmation button to confirm selection: the display will show the basic settings.
2.
SET THE FUNCTION
After having selected the function you require, you can change its settings.
The display will show the settings that can be changed in sequence.
TEMPERATURE/GRILL LEVEL
Notes: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.
When the value flashes on the display, turn the adjustment knob to change it, then press the selection/ confirmation button to confirm and continue to alter the settings that follow (if possible).
Please note: Once the function has been activated, the temperature can be changed using the adjustment knob .
DURATION
During the waiting time, you can use the adjustment knob to amend the programmed end time.
3.
ACTIVATE THE FUNCTION
Once you have applied the settings you require, press the selection/confirmation button to confirm the time that cooking will end and activate the function.
Please note: Once cooking has started, the display will recommend the most suitable level for each function.
When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press the selection/confirmation button to confirm.
You do not have TO set the cooking time if you want to manage cooking manually: Press the selection/ confirmation button to confirm and start the function.
In this case, you cannot set the end cooking time by programming a delayed start.
You can turn the selection knob to to pause the function that has been activated at any time.
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FAST PREHEATING
Turn the selection knob to the symbol to select the fast preheating function and confirm by pressing the selection/confirmation button : the settings are shown on the display.
If the proposed temperature is that desired, press the selection/confirmation button . To change the temperature, proceed as described in previous paragraphs.
When the display shows the relevant message, if required press the selection/confirmation button to start a five-minute browning cycle.
PRE
Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.
At this point, open the door, place the food in the oven, close the door and start cooking.
At the end of preheating, the oven automatically selects the conventional function: If you wish to set a different cooking function, turn the selection knob and select the desired function.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.
The cooking time does not include a preheating phase.
You can always change the temperature you want the oven to reach using the adjustment knob .
5.
END OF COOKING
An audible signal will sound and the display will indicate that cooking is complete.
You can stop the function at any time by turning the selection knob to to switch the oven off.
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TIMER
When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob : The icon will flash on the display.
Turn the adjustment knob to set the length of time you require and then press the selection/confirmation button to activate the timer. An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.
Please note: The timer does not activate any of the cooking cycles. Use the adjustment knob to change the time set on the timer; turn the selection knob to to switch the timer off at any time.
Press the selection/confirmation button to continue cooking in manual mode (without a programmed cooking time) or turn the adjustment knob to extend the cooking time by setting a new duration.
BROWNING
Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.
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Quick guide
COOKING TABLE
RECIPE
Leavened cakes
Filled cakes
(cheesecake, strudel, apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Bread
Pizza
Frozen pizza
Savoury pies
(vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
EN
Yes
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Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180 - 220
220 - 250
250
250
180 - 190
180 - 190
190 - 200
180 - 190
190 - 200
190 - 200
200 - 230
190 - 200
180 - 200
160 - 180
160 - 180
160 - 200
160 - 200
170 - 180
160 - 170
180 - 200
180 - 190
90
90
190 - 250
190 - 250
180 - 200
3 (high)
2 (medium)
COOK TIME
(Min.)
30 - 50
15 - 30
10 - 15
10 - 20
35 - 45
45 - 60
20 - 30
20 - 40
45 - 65
70 - 100
50 - 100
80 - 130
40 - 60
30 - 90
30 - 90
30 - 85
35 - 90
15 - 45
20 - 45
30 - 40
35 - 45
110 - 150
130 - 150
15 - 50
25 - 50
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LEVEL
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ACCESSORIES
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50 - 60
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2 - 5
20 - 35
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RECIPE
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1,3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & vegetables
Roast pork
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Yes
Yes
Yes
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2-3 (mediumhigh)
2 (medium)
2 (medium)
2 (medium)
2 (medium)
3 (high)
200
200
180
170
COOK TIME
(Min.)
15 - 40
50 - 65 *
35 - 45 *
60 - 90 **
45 - 55**
10 - 15
50 - 100 ***
45 - 100 ***
30 - 50 ***
110 - 150 ***
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LEVEL
AND
ACCESSORIES
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* Turn food halfway through cooking.
**Turn food two thirds of the way through cooking
(if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
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Download the Use and Care Guide by visiting the website docs . whirlpool . eu to consult the table of tested recipes filled out for the assessment institutes in accordance with the IEC 60350 - 1 standard.
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FUNCTIONS
ACCESSORIES
Conventional
Wire shelf
Grill Maxi Cooking
Cake tin on wire shelf
Drip tray / baking tray or cake tin on wire shelf
Convection Bake
Drip tray
Bread / Pizza
Drip tray with
500 ml of water
Special functions
Baking tray
Quick guide
CLEANING
AND MAINTENANCE
Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
Do not use steam cleaners.
EN
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
• If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE
Do not touch the oven during the Pyro cycle.
This function enables you to eliminate cooking spatters using a high temperature. At this temperature, food residues turn into deposits that can be easily wiped away with a damp sponge once the oven has cooled down.
If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the self-cleaning cycle.
Remove all accessories from the oven before running the Pyro function (including the shelf guides).
For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the Pyro function.
Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.
Then oven has two different pyrolytic cleaning functions: the complete cycle provides for a thorough cleaning if the oven is extremely dirty, while the quick cycle (ECO) is shorter and consumes less energy, thus making it suitable for use at regular intervals.
Only run the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.
Please note: The oven door cannot be opened while pyrolytic cleaning is in progress. It will remain locked until the temperature has returned to an acceptable level.
Ventilate the room during and after the pyrolytic cleaning cycle (until the room has been completely aerated).
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REPLACING THE LAMP
1.
Disconnect the oven from the power supply.
2.
Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3.
Reconnect the oven to the power supply.
Please note: Only use 20-40W/230 V type G9, T300°C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
- If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the catches until they are in the unlock position.
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Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating .
4. Lower the door and then open it fully.
Lower the catches into their original position: Make sure that you lower them down completely.
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Take a firm hold of the door with both hands – do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.
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Apply gentle pressure to check that the catches are in the correct position.
5.
Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.
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Quick guide
TROUBLESHOOTING
EN
Problem
The oven is not working.
The door will not open.
The display shows the letter “F” followed by a number.
Possible cause
Power cut.
Disconnection from the mains.
Cleaning cycle in progress. Fault with the door lock.
Software problem.
Solution
Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
Wait for the function cycle to end and the oven to cool down.
Turn off the oven and restart it to see if the fault persists.
Contact you nearest Client After-sales
Service Centre and state the number following the letter “F”.
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USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook various different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking plates. You can also use
Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Convection Bake” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
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Policies, standard documentation and additional product information can be found by:
• Visiting our website docs . whirlpool . eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.
Model: xxxXXXXxx XXXXXXXXXXXXXX
400011544272
