Panasonic NN-S560 Microwave Oven User manual

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Panasoni(

Operating Instructions

Microwave Oven

Model NN-S560

FOR ASSISTANCE:

- PLEASE

- Ematl to

.................

CALL 1-800-211-PANA(7262) consumerproducts

- Refer to

@ panasonic.com

htt p:/iwww.panasonic.com

This manual contains Safety Instructions, Operating Instructions and Maintenance of the oven.

Before operating this oven, please read these instructions

Antes de operar este producto, lea este instructivo completely.

en su totalidad.

El manual de instrucciones

(Spanish en espahol puede ser encontrada

Operating Instructions can

en la paginas be found on pages

20-25

20-25)

Thank you for purchasing the Panasonic Microwave Oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a)

Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy.

It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)

Do not operate the oven if it is damaged.

It is particularly important oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

that the

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Technical

Specifications

Power Source

Power Consumption:

Output:*

Outside Dimensions

(H x W x D):

Oven Cavity Dimensions

(H x W x D):

Operating Frequency:

Uncrated Weight:

*lEG 705-88 Test procedure

NN - $560

Specifications

120VAC

12.0

Amps, 1350 W

1300 W

11 7/8,, x 20 3/8" x 16 ''

(301 x 518 x 407 mm)

87/8,, x 143/4" x 153/16"

(225 x 375 x 386 mm)

2,450 MHz

Approx.

26.5

Ibs. (12 kg) subject to change without notice.

The serial number of this product may be found on the rear side of the oven.

You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.

Model No.

Serial No.

Date of Purchase

Before Operating

Precautions .............................................................................................

Inside Front Cover

Important

Installation

Safety and

Instructions

Grounding

...........................................................................................

Instructions .........................................................................

Safety Precautions

Cookware and

...............................................................................................................

Utensil Guide ...............................................................................................

Feature Diagram ..................................................................................................................

Control Panel .......................................................................................................................

Operation & Hints

Clock Setting ........................................................................................................................

To use Popcorn Pad ............................................................................................................

To use Bacon Pad .................................................................................................................

To Reheat

To Defrost

To Cook using using using

Power & Time Setting ...........................................................................

Sensor Reheat ...................................................................................

Power & Time Setting ..........................................................................

Inverter Turbo Defrost ....................................................................

Power & Time Setting ..........................................................................

Sensor Cook ......................................................................................

Quick Min Function ..............................................................................

Timer Setting (Kitchen Timer/Stand

Microwave Shortcuts time / Delay start) ...................................................

..........................................................................................................

Food Characteristics ..........................................................................................................

Cooking Techniques ...................................................................................................

Quick Guide to Operation ................................................................................

15 - 16

Back Cover

8 - 9

Maintenance

Technical Specifications

Care of Your Microwave

To order Accessories,

............................................................................

Oven ...........................................................................................

Books, etc ......................................................................................

Before Requesting Service ................................................................................................

Warranty & Service ............................................................................................................

Inside Front Cover

Manual de instrucciones (Spanish

Operating

Instructions)

Precauci6nes

Instrucciones

.....................................................................................................................

de Seguridad para Conexi6n de Instalaci6n

....................................................................................

a Tierra ...........................................................................

..........................................................................................

Sugerencias Utiles ............................................................................................................

Panel de Control ...............................................................................................................

Sugerencias .......................................................................................................................

Guia Rapida de Operaci6n ................................................................................................

20 ÷ 21

]

For assistance, PLEASE CALL 1-800-211,PANA (726-2) .........................._]

Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device.

When using this electric appliance, basic safety precautions should be followed, including the following:

WARNING--To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

• 1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY;' found inside of the front cover.

3. This appliance must be grounded.

Connect onlyto properly grounded outlet. See

"GROUNDING INSTRUCTIONS" found on page 3.

4. Install or locate this appliance only in accordance with the installation instruc-

tions found on page 3.

5. Do not cover or block any openings on this appliance.

6. Do not store or use this appliance outdoors.

Do not use this product near water--for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

7. Use this appliance only for its intended use as described in this manual.

Do not'use corrosive

chemicals, vapors, or non-food products in this appliance.This

type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use. The

use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

8. When cleaning surfaces of door and oven that come together on closing the door,

use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

9. Do not allow children to use this appliance, unless closely supervised by an adult.

10. Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly, or if it has been damaged or dropped.

1 1. Do not immerse cord or plug in water.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of table or counter.

14. This appliance should be serviced only by qualified service personnel.

Contact the nearest authorized service facility for exami- nation, repair or adjustment.

15. Some products such as whole eggs, nar-

row neck bottles and sealed containers-for example, closed glass jars--may

explode and should not be heated in this oven.

16. To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage purpos-

es. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

General Use

DO NOT tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven.

NOT remove outer panel from oven.

Repairs should

only be done by a qualified service person.

DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven

if food or water is not present to absorb energy.

This could damage the oven and result in the risk of a fire.

DO NOT dry clothes, newspapers rials in oven, or use newspapers for cooking. Fire could result.

DO NOT use recycled paper products unless the

paper product is labeled as safe for microwave oven use. Recycled paper products may contain impuri-

ties which may cause sparks, and result in fires when used.

DO NOT hit or strike control panel.

Damage to controls may occur. Fire could result.

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the cooking container to the Glass Tray. The

Glass Tray can be very HOT after removing cooking container from oven.

DO NOT store flammable materials next to, on top of, or in the oven. These could be fire hazards.

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating

or other mate-

or paper bags instructions.

Examine Your Oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door.

Notify dealer immediately if oven is damaged.

DO NOT install if oven is damaged.

Placement of Oven

1. Oven must be placed on a flat, stable surface.

For proper operation, the oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch

(2.5 cm) of space of space on top of oven.

a. DO NOT block air vents.

If they are blocked during operation, the oven may overheat.

If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

b. DO NOT place oven near a hot damp surface such as a gas or electric range.

c. OO NOT operate oven when room humidity is too high.

2. This oven was manufactured for household use only.

Grounding Instructions

This appliance must be grounded.

In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING--Improper use of the _lrounding plug can result in a risk of electric shock.

Consult a qualified electrician or service person if the grounding instructions pletely understood, or if doubt are exists not comas to whether the appliance is properly grounded.

If it is necessary, to use an extension cord, use only a three w_re extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance.

The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available locally and may be used if care is exercised in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,(2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it

will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.

Wiring Requirements

1. The oven must be on a SEPARATE CIRCUIT.

No other appliance should share the circuit with the microwave oven.

If it does, the branch circuit fuse may blow, the circuit breaker may trip, or the food may cook this manual.

slower than the times recommended in

2. The VOLTAGE used must be the same as speci-

fied on this microwave oven (120 V, 60 Hz).

Using a higher voltage is dangerous and may result in a fire or other accident causing oven damage. Using a lower voltage will cause slow cooking.

Panasonic is NOT responsible for damage resulting from the use of the oven with other than specified voltage.

3. The oven must be plugged into at least a 20

AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.

Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a outlet.

grounded three-prong_

TV / Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV or sim{lar equipment.

2. When there is interference, it may De reaucea or eliminated by taking the following measures:

a. Clean door and sealing surfaces of the oven. (See Care of Your Microwave Oven) b. Place the radio, TV, etc. away from the microwave oven as far as possible.

c. Use a properly installed antenna to obtain stronger signal reception.

Glass Tray

1. DO NOT operate the oven without Roller Ring and Glass Tray in place.

2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result.

Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start.

3. Only use Glass Tray specifically designed for this oven.

Do not substitute any other glass tray.

4. If Glass Tray is hot, allow to cool before cleaning or placing in water.

5. DO NOT cook directly on Glass Tray. Always place food in a microwave-safe dish, or on a rack set in a microwave-safe dish.

6. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically is normal.

rotate in opposite direction.

This

7. Glass Tray can turn in either direction.

Roller Ring

1. Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2. Roller Ring must always be used for cooking along with Glass Tray.

3. Always replace Roller Ring and Glass Tray in their proper positions.

I Safety Precautions

Follow

IMPORTANT

These

Proper cooking depends upon the power, the time set and quantity of food.

If you use a smaller portion than recommended time for the recommended result.

and cook at the portion, fire can

1) HOME CANNING

QUANTITIES

/ DRYING

OF FOODS

FOODS / SMALL

• Do not use your oven for home canning, oven cannot maintain the food at the proper your canning temperature.

Improperly spoil and be dangerous canned to consume.

food may

• Do not dry meats, herbs, fruits or vegetables your oven.

Small quantities of food or foods in with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Safety Precautions When Cooking

Popcom may be popped in a microwave oven com popper. Microwave popcorn which pops in its own package is also available.

Follow popcom manufacturers' directions and use a brand suitable for the wattage of your microwave oven.

CAUTION: microwave

When using pre-packaged popcorn, follow recommended package instructions.

Check package weight before using the Popcorn pad (see Popcorn

Pad section).

Set the oven for the weight of the popcorn package.

If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire.

Never leave oven unattended when popping popcorn.

Allow the popcorn bag to cool before opening, always open the bag away from your face and body.

in Your Oven

6) GLASS TRAY / COOKING UTENSILS / FOIL

• Cooking utensils get hot during microwaving.

Heat is transferred from the HOT food to the container and the Glass Tray. Use potholders when removing utensils from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns.

• The g[ass tray will get hot during cooking.

It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

• When using foil, skewers, warming rack or utensils made of metal in the oven, allow at least 1inch (2.5 cm) of space between metal material and interior oven walls.

If arcing occurs (sparking), remove metal material (skewers etc.) and/or transfer to a non-metallic container.

• Dishes with metallic trim should not be used, as arcing may occur.

• If an entree is heated in a foil tray, maintain at least 1-inch (2.5 cm) spacing from the oven walls.

7) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite.

Use paper toweling under supervision.

8) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer.

DO NOT preheat browning dish more than 6 minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to package directions.

DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

3) DEEP FAT FRYING

• Do not attempt to deep fat fry in your microwave oven.

Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns.

Microwave utensils may not be able to withstand the temperature of the hot oil, and could shatter or melt.

9) THERMOMETERS

• DO NOT use a conventional meat thermometer in

your oven. Arcing may occur. Microwave-safe thermometers are available for both meat and candy.

4) FOODS WITH NONPOROUS SKINS

• Potatoes, apples, egg yolks, whole eggs, whole squash and sausages are examples of foods with nonporous skins.

These types of foods must be pierced before microwave cooking to prevent their bursting.

• Use fresh potatoes for baking and cook until just done. Use recommended weights for programmed cooking.

Overcookino causes dehydration and ma result in a fire.

10) BABY FORMULA / FOOD

• DO NOT heat baby formula or food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be

so hot as to burn the infant's mouth and esopha- gus.

11) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check tempera-

tures of any fillings before eating.

Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

5) LIQUIDS

• Heated liquids can erupt if not mixed with air. DO

NOT heat liquids in your microwave oven without

first stirring.

12) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any reason other than the preparation of food.

• DO NOT leave oven unattended while in use.

I

I Cookware and Utensil Guide

ITEM

Aluminum

Browning

Foil

Dish

Brown paper bags

Dinnerware

Labelled

"Microwave-Safe"

Other Dinnerware

Disposable polyester

Paperboard Dishes

Fast Food Carton with Metal Handle

Frozen Dinner Tray

Metal

MICROWAVE

Yes for

Shielding only

Yes

Yes

COMMENTS

Small strips of foil can be molded around thin parts of meat or poultry to prevent overcooking.

Arcing can occur if foil is too close to oven wall or if too much foil is used.

Browning dishes are designed for microwave cooking

only, Check browning dish information for instructions and heating chart.

Do not preheat for more than 6 rains.

May cause a fire in the oven.

Check manufacturers' microwave heating.

Some dinnerware back of the dish, "Oven-Microwave

Use

Some

Metal

CONTAINER frozen purchased handle foods

TEST in grocery use and may cause below.

are packaged stores.

arcing.

care directions may state

Safe".

in these for use in dishes.

on the

Can be

Microwave-safe

Yes

Yes

Frozen dinners may be heated in foil tray, if tray is less than

3/4 in.(2 cm) high.

Place foil tray in center of oven.

Leave at least 1 in. (2.5

cm) space between foil tray and oven walls.

Heat only 1 foil tray in the oven at time.

For containers more than 3/, inch (2 cm) deep, remove food and place in a similar size microwave-safe container.

Glass Jars

Yes, use caution

Remove lid. Heat food until just warm, not HOT. Most glass jars are not heat resistant.

Do not use for cooking.

Glassware

Heat

Glassware

Metal

Oven

Paper

Resistant

& Ceramics

Bakeware

Metal Twist Ties

Cooking

Plates

Towels

Parchment Paper

Oven

Bag

& Cups

& Napkins

Yes

Ideal for microwave cooking and browning.

(See CONTAINER

Not recommended

TEST below) for use in microwave ovens.

May cause arcing which could cause a fire in the oven.

Follow manufacturers' directions.

Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string.

Do not close with metal twist tie. Make six

'/2 in. (1 cm) slits near the closure.

Use to warm cooked foods, ancl to cook foods that require short cooking times such as hot dogs.

Use to warm rolls and sandwiches by microwave.

Use as a cover to prevent spattering.

microwave, microwave/convection

Safe for use and conventional in ovens.

Plastic

Mic rowave-Safe

Cookware

Reheat

Melamine

& Storage

Plastic Foam

Plastic

Straw,

Wrap

Wicker,

Cups

Wood

Yes

Yes, use caution

Yes

Yes

Yes

Should be labeled, "Suitable for Microwave Heating." Check manufacuters' directions for recommended uses.

Some microwave-safe plastic dishes are not suitable for cooking foods with high fat or sugar content.

The heat from hot food may cause the plastic to warp.

This material absorbs microwave energy.

Dishes get HOT!

Plastic foam will melt if foods reach a high temperature.

to bring foods to a low serving temperature.

Use

Use to cover food during cooking to retain moisture and prevent spattering.

Should be labelled "Suitable for

Microwave Heating".

Check package directions.

Use only for short term reheating and to bring food to a low serving temperature.

Thermometers

Microwave-safe,

Conventional

Wax paper only Yes

Yes

Use only microwave-safe meat and candy thermometers.

Not suitable for use in microwave oven, will cause sparks and get hot.

Use as a cover to prevent spattering and to retain moisture.

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1- cup glass measure with water and place it in the microwave oven along with the container to be tested; heat one (1) minute at HIGH.

If the container is microwave oven-safe, the container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used.

This test cannot be used for plastic containers.

I

Feature Diagram

_ dd%

@(_(_@_

_ External Air Vents

Exhaust Air Vents

(_) Control Panel

(_) Identification Plate

@ Door Safety Lock System

Roller Ring

O Heat/Vapor Barrier Film

(do not remove)

(4) --

(5) --

(8) --

(9)

(10) --

(11)

(13) --

(14) --

Panasonic

More

Sensor

LeSS

_.*_ 1300LU

--_ Quick

MiD

I Bacon

I (slice)

Start

Control Panel

I Turbo

I Defrost ]

Reheat I

--(2)

(3)

Power Level

(I 0 Levels) m

-- (7)

-(12)

(1) Display Window

Step by step instructions scroll for easy operation.

(2) Sensor Reheat Pad (_page

(3) Inverter Turbo Defrost Pad

10)

(_page

(4) Popcorn

Pad (qrpage 7)

(5) Power Level Pad (Nrpage 7)

(6) Number Pads

(7) Sensor Cook Pads

(_,tpage 10)

(8) Timer Pad (_rpage 13)

(9) Clock Pad (,rpages 7)

(10) Quick Min Pad (arpage 8)

(11 ) Bacon Pad (_-page 8)

(12) More/Less Pad (_page 1 0)

(13) Start Pad

One tap allows oven to begin functioning.

If door is opened or

Stop/Reset Pad is pressed once during oven operation, Start Pad must be pressed again to restart oven.

(14) Stop/Reset Pad

Before cooking: One tap clears your instruction.

During cooking: One tap temporarily stops the cooking process.

Another tap cancels all your instructions and time of day or colon appears on the display window.

Beep Sound:

When a pad is pressed correctly, a beep will be heard.

If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction.

The oven will beep twice between programmed stages.

At the end

of any complete program, the oven will beep 5 times.

I

I Clock Setting

You can use the oven without setting the clock.

Example: To set 11:25 a.m.

or p.m.

_/ock

• Press once.

>-Colon will blink.

_1 [] _ []

• Enter time of day using the number pads.

>-Time appears

Display Window; on the colon is blinking.

3. --

Clock

• Press.

>-Colon stops blinking; time of day is entered and locked onto the

Display Window.

NOTES:

1 .To reset time of day, repeat steps 1- 3.

2.The

clock will keep the time of day as long as oven is plugged in and electricity is supplied,

3.Clock

is a 12 hour display.

4.Oven

will not operate while colon is blinking.

To Use Popcorn Pad

Example: To heat 1.75

oz. of Popcorn

•

Press

Start once

• Set the desired weight of prepackaged microwave popcorn.

Press once twice

3 times

4 times

5 times

Weight

1,75 oz.

(50g)

2.66

oz.

(75g)

2.85

oz.

(80g)

3.0 oz.

(90g)

3.5

oz.

(999)

• Press Start Pad.

>-Cooking time appears in the display and begins to count down.

NOTES ON POPCORN

1. Use prepackaged m_crowave instructions.

popcorn.

room

PAD:

Read temperature

2. Place bag in oven according turers' directions.

manufacturers' to manufac-

Pop only one bag at a time.

4. After popping, allow the contents of the bag to cool for a few minutes before opening.

Open bag carefully face and body because away popcorn from and steam are extremely

5. Do not reheat unpopped

6. NEVER hot.

kernels leave oven unattended or reuse when bag.

popping popcorn.

REMARK: When popping multiple bags one right after the other, the cooking times may vary slightly.

This does not affect hte popcorn results.

CAUTION: If pre-packaged popcorn is a different weight than is recommended, do not use the popcorn setting, or inadequate popping or a fire may occur.

Follow the manufacturers' instructions.

I Power & Time

Setting

How do I program Power and Time?

Example:

•

To cook at P 6 (MEDIUM) Power for 1 minute 30 seconds

• Select Power Level.

(according chart below) to the

Press 5 times.

2.

• Set Cooking Time using number pads.

I Start

• Press.

>-Cooking will start.

The time on the screen will count down.

Press once twice

3 times

4 times

5 times

6 times

7 times

8 times

9 times

10 times

Power Level

P10 (HIGH)

P 7 (MEDIUM-HIGH)

P 6 (MEDIUM)

P 3 (MEDIUM-LOW)

P 1 (LOW)

NOTES:

1.For

more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad.

2.When

selecting P10 (HIGH) power for the first stage, you may begin at step 2.

3.Two

beeps will sound between of programming.

Five beeps will each sound stage at the end of the enrire sequence.

4.When

maximum utes.

selecting P10 (HIGH) power, the programmable time is 30 min-

For other power levels, the maximum is 99 minutes and 99 seconds.

time

5.For

reheating,

P7 (MEDIUM-HIGH) use P10 (HIGH) for most for foods liquids, and

P6 (MEDIUM)

6.For

defrosting, for use dense

P3 foods.

(MEDIUM-LOW).

I To Use Bacon Pad

•

Example:

I (shce) 1

Press once.

To cook 4 slices of Bacon

• Set the desired number of slices.

Press once twice

3 times

4 times

Slices

1 0

I Start 1

• Press Start Pad.

>-Cooking time appears in the display and begins to count down.

NOTES ON BACON PAD:

1. For best results, place bacon on ridged

(Bacon) dish. This keeps it away from the grease and helps it to crisp.

2. To absorb grease spatters, cover with paper towels.

I Quick Min Function

This feature allows you to set and/or add cooking times easily in multiples of one minute.

To Set Standing Time:

• • Set cooking time

(up to 10 taps/minutes)

2.

Start

• Press Start Pad.

>-Cookingwill

P10(HIGH) start power.

NOTE:

1 .You can use other power levels, select desired time.

power leve/before setting cooking

2.After

setting the time by Quick Min Pad, you cannot use Number Pads, and vice versa.

3.Press

Quick Min Pad to add more time during cooking.

To verify the additional cooking time, check the Display Window.

I

This feature allowsyou to defrost meat, poultry weight.

and seafoodsimply by entering the

Example: To defrost 1.5 pounds of meat.

1. Inverter Turbo Defrost

- Press.

2.

3.

I_ !_

Start

- Enter weight of the food using the number pads.

Weight must be programmed in pounds and tenth of a pound.

(See conversion chart below.)

• Press.

)-Defrosting will start.

The time on the screen will count down.

Conversion Chart:

Follow the chart to convert ounces or hun- dredths of a pound into tenths of a pound.

To use Auto Defrost, program the weight of the food in Ibs. (1.0) and tenths of a lb. (0.1).

If a piece of meat weighs 1.95

Ibs. or 1 lb.

14 oz., program 1.9 Ibs.

If a piece of meat weighs 1.99

Ibs. or 2 Ibs. 0 oz., program 2.0

)ounds.

Ounces

1-2

3-4

6-7

9-10

11 - 12

14 - 15

Hundredths of a Pound

.96

- .05

.06

- .15

.16

- .25

.26 - .35

•36 - .45

.46 - .55

.56 - .65

.66 - .75

.76 - .85

.86 - .95

Tenths of a Pound

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

I

Defrosting Tips & Techniques

1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food.

Place wax paper between layers.

2. Package in heavy-duty plastic wraps, bags(labeled

3. Remove as much air as possible.

"For Freezer") or freezer paper.

4. Wrap should be snug against food, sealed securely and labeled.

5. Remove wrapper to prevent holding steam and juice.

Juice of food can get hot and cause the outer surface or bottom of the food to cook; set the food on a microwave roasting rack and drain liquid during defrosting.

6. Place meat in an appropriate size dish.

7. Place roast fat-side down and whole poultry breast-side down on a microwave roasting rack in a dish.

8. Place small items on a microwave roasting rack in a dish.

9. Large roasts and whole poultry may still be icy in center after defrosting, allow to stand in the refriger-

ator covered with plastic wrap (see chart below).

allow to stand and rinse under cold water for 10. Fish and seafood should be slightly icy after defrosting,

2-3 minutes.

11. Defrosted items in 2 layers should be rinsed separately or have a longer stand time.

I

FOOD

Fish and Seafood

[up to 3 lb. (1.4 kg)]

Crabmeat

Fish Steaks

-Fish Fillets

Sea Scallops

_JVhole fish

Meat

Ground Meat

Roasts

[2V2-4 lb.(1.1-1.8 kg)]

Chops/Steak

DEFROST

TIME at P3

(rain Jib.)

4to6

4to5

7to8

6to8

Ribs/T-bone

Stew

Liver

Meat

(thin sliced)

Bacon (sliced)

Poultry

Chicken, Whole

[up to 3 lb. (1.4 kg)]

Cutlets

6to8

4to8

4to6

Turn

DURING over/Shield

DEFROSTING

Break apart/Rearrange

Turn over

Turn over/Rearrange/Shield

Break apart/Rearrange/

Remove defrosted pieces

Turn over

Turn over(Beep)/Shield edges ends

Turn over/Shield ends and defrosted surface

Turn over/Rearrange/Shield and defrosted surface ends

Turn over/Rearrange/Shield and defrosted surface ends

Break apart/Rearrange/

Remove defrosted pieces

Drain liquid/Turn over/

Separate pieces/Shield

Turn over egges

Pieces

Cornish

Turkey

Hens

Breast

[5-6 Ibs.(2.3-2.7

kg)]

4to6

6to8

Break apart/Turn over/

Remove defrosted pieces

Break apart/Turn over/Shield

Turn over/Shield

AFTER DEFROSTING

Stand Time Rinse

5 rain.

10 min.

30 rain. in refrig.

5 rain.

20 min. in refrig.

5 min.

10 min.

20 min. in refrig.

YES

I Sensor Reheat

This sensor feature allows you to reheat any quantity of food with only one touch,

The oven does it all for you.

Example: To reheat 2 cups of soup

1.

- Press.

Optional*

3.{

Start

- Press.

>-Cooking starts.

After heat/steam is detected by the

Genius, 2 beeps sound.

The remaining cooking time appears in the Display Window and begins to count down.

At the end of cooking, five beeps sound.

NOTES:

Casseroles - Add 3 to 4 tablespoons

liquid; cover with lid or plastic wrap, Stir when time appears in the Display

Window.

Canned foods - Empty contents into casserole dish or serving bowl; cover dish with lid or plastic wrap.

After reheating, release plastic wrap and stand.

Plate of food - Arrange food on plate; top with butter, gravy, etc..

After reheating, release plastic wrap and stand.

Follow the recommendations for Sensor

Cooking, in addition to the following:

DO NOT:

1. Reheat bread and pastry products.

Use manual power and time for these foods.

2. Reheat raw or uncooked food.

3. Use if oven cavity is warm.

4. Use for beverages.

5. Use for frozen foods.

I Sensor Cook

This sensor feature allows you to cook any quantity of food with only one touch.

The oven does it all for you.

Example: To cook a 10 oz.

Frozen Entrde.

- Press until the desired number of category appears in the Display Window.

Press twice,

Optional*

3-{ start }

• Press.

>-Cooking starts.

After heat/steam is detected by the

Genius, 2 beeps sound.

The the remaining

Display count down.

cooking time appears in

Window and begins to

At the end of cooking, five beeps sound.

*More/Less Pad

Preferences for food doneness vary with each individual.

After having used the

Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.

By using the More/Less pad, the programs can be adjusted to cook food for a longer or shorter time.

1 tap=More

2 taps=Less

3 taps=original cooking cooking setting

Press More/Less before pressing Start.

I

For the best results with the GENIUS, follow these recommendations.

BEFORE Reheating/Cooking

1. The room temperature surrounding oven should be below 95 ° F (35 ° C).

the

2. Food weight should exceed 4 oz. (110 g).

3. Glass Tray and outside of container should be dry.

4. Cover food loosely with lid, or vented plastic wrap.

5. All foods should be taken from their normal storage place.

DURING Reheating/Cooking:

DO NOT open the oven door until 2 beeps sound and time appears in the Display

Window.

Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity.

Once the timer begins to count down, the oven door may be opened to stir, turn, shield, rearrange, mix or add foods.

AFTER Reheating/Cooking:

All foods should have a covered stand time.

_a_

3:eakf_t

_ecipe i I.

OatmeaE

Sausage

Omeiet

Sensoz Cook Chart

i i i iSe'v'agfvVegn'_

% Icup

:-:iN'T. 3

P,_c_.

i:,sics _ microwave-sa_s serving

W_!r_

no cover.

Feiiov,, mar, ufacturers' bowl di_'eotio_-.s

{:Ot c_rep£:atioR of qL'IC_ o_Tme_.;.

I p

P _ .....

..............

:_ -= ...............

, a ....

pattern.

-_ ........

,Jme_.....

:-ecipe oi_ page

-.-

__u._cn

Snack

Side Dish

Dinner

So,,._0

Frozen

(single)

Hot Dog

Pizza[

10.

11.

12.

13.

14.

15.

Frozen

Entrees

Potatoes

Fresh

VegetabLes

Chicken

Pieces

Ground

Meat

Fish

Pasta

Fillets

Casserole

{

8 - 32

- 2 sups

8 oz.

4 maximum

1(6-8 oz.

74 - I

: oz.

each) lb.

_/2 - 2 ib,

1 - 2 lb.

(16 - 32 oz.)

V4 - 1 lb.

2 - 8 oz.

Pou_- soup h_.to a microwave-safe serving bowi.

Cover ioosely with lid or vented plastic wrap.

-o!Iow

manufacturers" directions for p_eearation sized entrees, of 8 and 10 oz. sizes.

For larger whore the directions state for the entire film cove: to ,.,e r ........

•vent c_" iemove film cover to ensure d. do not the sensor cooking.

wi!l

detect accurately for complete

Be careful when removing the film f;*o.m, you io avoid steam b,-rns.

Fellow manufacturers' oreparation directions for

Make 3 siits on each Hot Dog.

Place Hot Dog sn paper plate space between or microwave-safe each.

dish ieaving

Times may vary by size and manufactL_rer.

! Pierce at least 6 times on top of the i' ;v _h a o, K. Place potatoes

I safe dish.

Do not cover.

I -st stand 5 minutes on to complete a microv.,'av_cooking.

P!ace

rice with hot water in _ microwave-safe casserole dish.

Cover loosely with lid or vented plastic wrap.

let stand 5 to 10 minutes

I before serving.

! All pieces should

] Add a small amount be the same size.

of water and cover i loosely with !id or vented plastic wrap.

; Place skin-side up. Cover with vented

I elastic wrap.

I t

I __et stand 5 minutes before serving.

Break apart in glass bowl or colander.

Cover with vented plastic wrap.

After 2 beeps, stir.

Re-cover

Juices should be clear.

Drain.

and press StarL

Arrange in a single layer.

Cover with vented plastic wrap.

Place pasta with hot water in a microwave-safe; casserole dish.

Cover or plastic wrap.

Drain.

loosely with lid

Cover loosely with lid or vented

Prepare according to use recipes plastic wrap.

on page 12, i

[ Sensor Cook Recipe

OMELET

Basic Omelet

2 tablespoon butter or margarine eggs tablespoons salt and ground desired milk black pepper, if

Heat butter in a 9 inch pie plate, 30 seconds at P10, or until melted, the bottom with butter.

turn the plate to coat

Meanwhile, combine the remaining ingredients;

Cook, covered pour into the pie plate.

with aluminum foil, on

OMELET.

Let stand 2 minutes.

With a spatura, loosen the edges of the omelet from the plate; fold into thirds to serve.

In a 1-Qt. casserole, melt the butter for

40 seconds at P10.

Add onion and garlic and cook for 1 minute at P10.

Stir in flour, mustard, salt and pepper then, gradually add the milk.

Cook for 3-4 minutes at P10, stirring once.

Continue cooking for 3-4 minutes

P10 or until the sauce thickens.

Stir at in the cheddar cheese.

Stir the sauce into the macaroni, in a 2-Qt.

casserole.Top

with bread crumbs and paprika.

Cover with vented plastic wrap.

Cook on CASSEROLE.

Yield: 6 servings

Approx.

Cooking Time: 17 minutes

Yield: 1 serving

Approx.

Cooking

NOTE: Double

Omelet.

Time: 4 minutes ingredients for a 4 egg

Beef and Macaroni

'/2

1 '/4

1/2

1/,

1/2

Casserole

pound lean ground small chopped onion

(chopped) cup chopped green bell celery beef pepper cans (15 oz.) tomato cup water sauce cup uncooked teaspoon parsley elbow macaroni teaspoon teaspoon salt ground cup grated cheddar black pepper cheese

CASSEROLE

Shepherd's

1/2

1 t/.

Pie

pound lean ground cup frozen cup chopped peas, onion beef thawed tablespoon teaspoon gravy powder curry powder teaspoon teaspoon cups salt ground mashed black pepper potatoes

Crumble casserole.

the ground beef in a 3-Qt.

Cook for 5 - 7 minutes at P6 or until the meat is cooked;

Add onion, peppers and stirring celery.

twice.

Cook for

3 minutes at P10.

Add the remaining ents, except cheese.

Cover with vented ingrediplastic wrap.

Cook on CASSEROLE.

cheese.

Cover and let stand

Sprinkle

5 minutes.

with

In a 2-Qt.

casserole dish, crumble and cook for 5-7 minutes at P6, the until beef the meat is cooked; ingredients, stirring except twice.

the

Add the potatoes.

remaining

Stir well and spread the potatoes evenly on the top.

Cover with a lid and cook on CASSEROLE.

Yield: 4 servings

Approx.

Cooking Time: 17 minutes

Macaroni

'/4

,/,

1/3

and Cheese

cup butter tablespoons clove minced cup all purpose teaspoon teaspoon chopped garlic flour dry mustard salt onion teaspoon cups milk ground cups grated chedder black pepper cheese oz.(1/2 Ib) macaroni, drained cooked and cup bread crumbs teaspoon paprika

Yield: 4-6 servings

Approx.

Cooking Time: 17 minutes

Tuna Casserole

1/2 can drained and flaked tuna cups cooked and drained can (1 01/, oz.) condensed mushroom soup can (4 oz.) mushroom steams, drained noodles cream pieces of package defrosted

(16 oz.) frozen peas, cup milk cup crushed potato chips cup grated cheddar cheese

In a 3-Qt.

casserole, on CASSEROLE.

cheese.

combine tuna, noodles, soup, mushrooms, peas and milk; mix well.

Cover with vented plastic wrap.

Cook

Top with potato chips and

Yield: 4-6 servings

Approx.

Cooking Time: 17 minutes

Timer Setting

This feature allows you to program a

Standing Time after cooking is completed and to program the oven as a minute timer and/or to program a delay start.

To Use as a Kitchen Timer:

To Set Delay Start:

Example" To start cooking 5 minutes later.

(3 mins.

at P6-MEDI-

UM Power).

_ - Press.

Example: To count 5 minutes

3.

F-_

I_ _

Start 1

• Press.

• Set desired amount of time using number pads.

99 seconds).

• Press.

},-Time will count down without oven operating.

_-_ {_

Level 1

• Enter desired amount of delayed time using number pads.

(up to

99 minutes and

99 seconds)

• Enter the desired cooking program

(see page 7 for directions).

To Set Stand Time:

Example:

I Power Level

5 times

To stand for 5 rains, after cooking_(3 rains, at P6-

MEDIUM Power)

• Enter the desired

1 cooking program

(see page 7 for directions).

I Start 1

• Press.

)-Delayed time will count down.

Then cooking will start.

NOTES:

1. If oven door is opened during Stand Time or Kitchen Timer, the time on the screen will continue to count down.

2. Delay time cannot be programmed before

any Auto Control Function.

This is to prevent the starting temperature of food from rising before defrosting or cooking begins.

A change in starting temperature cause inaccurate results.

could

• Press.

14.

Start 1

• Set desired amount of Stand Time using number pads.

(up to

99 minutes and 99 seconds)

• Press.

)-Cooking will start.

After cooking, stand time will count down without oven operating.

, pou,:d ',4ou g)

Microwave

_'o soften Brown Sugar i cup (250 mL)

To melt Butter.

I stick.

/4 pound (110 g)= i

To soften Butter, t stick '/4 pound (110 g)

To melt Chocolate,

-, squa,'e, ! oz. (28 g)

:o P,ek C_',.ocoiate,

;/2 cuo (125 mL) chips

MED-LOW)

P10 (HIGH)

20 - 30 sec.

I I/i 2

I - 1%,

To toast Coconut;

'/2 cup (125 mL)

To soften Cream Cheese,

8 oz. (250 g)

To brown Ground

I pound (450 g)

Beef,

, P3(MED-LOW)

I PIO(H_GH)

Ti-2

_-5

To steam Hand Towels - 4 I P!0 (HIGH) 4 20 - SO sec.

TO soften Ice Cream,

_/2 gallon, 2 qt. (2 L)

IPa(MED-LOW) !,

0up of liquid

I boiling water, broth, etc. '.

I cup, 8 oz. (250 mL)

2 cups.

16 oz. (500 mL)

i

to heat milk

PIO (HIGH)

I P?(MED-HIGH)I

I cup, 8 oz. (250 mL)

2 cups, 15 oz. (500 mL)

,

To roast Nuts,

1V, cups (375 mL)

P10 (HIGH)

Pl0 (HIGH) To toast Sesame Seeds,

_/_,cup (50 mL)

To skin Tomatoes

(one at a time)

P10 (HIGH)

I - ! :/2

2Vz - 3

2-3

4-5

4 - 5

3 - 5

30 sec.

To remove Cooking Odors P10 (HIGH) 5

Shortc t

T!ME

DIRECTIONS

R_..mo.a

¢:r_.ppc.i" and ple.ce !r': ,,-c.:,c:cwavs safe disn.

After heatine, use a plastic spatula to separate slices.

Piece brown sugar in microwave-safe dish with a slice of bread. Cover with plastic wrap.

Remove wrapper and place butter in

T, ic,-ov, ave-safe dish co_e,'ed w:,th plastic wrap.

Remove wrapper ano i:,iace butter in a microwave-safe dish.

Remove wrapper and place chocolate in a microwave-safe dish. Stir before adding more time.

(Stir until completely melted.) Note: Chocolate holds its shape evei_ when softened.

Place in a microwave-safe

Stir every 30 seconds.

dish.

Remove wrapper and place in a microwave-safe bowl.

Crumble into a microwave-safe set into another dish.

Stir twice.

Drain grease.

colander

Soak in water, then wring odt excess.

Place on a microwave-safe dish.

Heat.

Present immediately.

Check cften to orevent melting.

Heated liquids can erupt if not stirred.

Do not heat liquids in microwave oven without stirring before and after heating.

Spread nuts into a 9-inch (230 mm) microwave-safe

Stir occasionally.

pie plate.

Place in a small microwave-safe

Stir twice.

bowl

Place tomato into a microwave-safe bowl containing boiling wafer.

Rinse and peel.

Repeat for each tomato.

Combine 1 to 1 '/2 cups (250 - 375 mL) water with the juice and peel of one lemon in a small microwave-safe bowl.

After heating, wipe interior of oven with damp cloth.

I Food Characteristics

Bone and Fat

Both bone and fat affect cooking. Bones may cause irregular cooking.

Meat next to the tips of bones may overtook while meat positioned under a large bone, such as a ham bone, may be undercooked.

Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

I

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts.

When reheating donuts or other foods with different centers be very careful.

Certain foods have centers made with sugar, water or fat and these centers attract microwaves (For ex., jelly donuts).

When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch.

This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food increases so does the cooking time. When cooking small amounts of food such as one or two potatoes, do not leave oven unattended.

The moisture content in the food may decrease and a fire could result.

Shape

Uniform sizes heat more evenly.

The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are room temperature take less time

to cook than if they are chilled or refrigerated or frozen.

I

Piercing

Cooking Techniques

Foods with skins or membranes must be pierced, scored or have a strip of skin peeled before cooking to allow steam to escape.

Pierce whole egg yolks and whites, clams, oysters, chicken livers, whole potatoes and whole vegetables.

Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking.

Score sausages and frankfurters.

Browning

I

Foods will not have the same brown appearance as conventionally cooked foods or these foods which are cooked utilizing a browning feature.

Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce.

To use, combine browning sauce with melted butter or margarine; brush on before cooking.

For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Covering

Cooking

Techniques

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions.

To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

Individual foods, such as baked potatoes, cupcakesand appetizers, will cook more evenly if placed in the oven equal distances apart.

When possible, arrange foods in a circular pattern.

Timing

A range in cooking time is given in each recipe.

The time range compensates for the uncontrollable differences in food shapes, starting temperature and regional preferences.

Always cook food for the minimum cooking time given in a recipe and check for aloneness.

If the food is undercooked, continue cooking.

It is easier to add time to an undercooked overcooked, nothing product.

can

Once be done.

the food is

Stirring

Stirring is usually necessary during microwave cooking.

We have noted when stirring is helpful, using the words once, twice, frequently or occasionally to describe the amount of stirring necessary.

Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

As with conventional cooking, moisture evaporates during microwave cooking.

Casserole plastic wrap are used for a tighter seal.

When lids or using plastic wrap, vent the plastic wrap by fold-

ing back part of the plastic wrap from the edge of the dish to allow steam to escape.

Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns.

Various degrees of moisture retention are also obtained by using wax paper or paper towels.

However, unless specified, a recipe is cooked covered.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops.

Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to redistribute the heat. At times, microwave energy will concentrate in one area of a food. To help insure even cooking, these foods need to be turned.

Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to

15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes.

Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.

Turning

The same tests for doneness used in conventional cooking may be used for microwave cooking.

Meat is done when fork-tender or splits at fibers.

Chicken is done when juices are clear yellow and drumstick moves freely.

Fish is done when it flakes and is opaque.

Cake is done when a toothpick or cake tester is inserted and comes out clean.

Candy is done when it reaches the proper temperature for each stage of crystallization.

I Care of Your Microwave

BEFORE CLEANING:

Unplug at socket of the oven.

If impossible, leave oven door open to prevent oven from accidentally turning on.

AFTER CLEANING:

Be sure to replace the Roller Ring and

Glass Tray in the proper position and press

Stop/Reset Pad to clear the screen.

Inside of the oven:

Wipe with a damp cloth.

Mild detergent may be used if the oven gets very dirty.

The use of harsh detergent not recommended.

or abrasives is

Glass Tray:

Remove and wash in warm soapy water or in a dishwasher.

Outside oven surfaces.

Clean with a damp cloth.

To prevent damage to the g parts inside the oven, water should not be allowed to seep into ventilation openings,

Control Panel:

* Covered with a removable protective film to prevent scratches during shipping.

Small bubbles may appear under this film.

(HintTo remove film, apply masking or clear tape to an exposed corner and pull gently.)

* If the control panel becomes wet, clean it with a soft dry cloth.

Do not use harsh detergents or abrasives

Control Panel.

on the

Oven Door:

Wipe with a soft cloth when steam accumulates inside or around the outside of the oven door.

During cooking, especially under high humidity conditions, steam is given off from the food.

(Some steam will condense on cooler surfaces, such as the oven door.) This is normal.

Roller Ring and oven cavity floor:

Wipe the bottom surface of the oven

with mild detergent water or window cleaner and dry.

Roller Ring may be washed in mild soapy water or dishwasher.

These areas should be kept clean to avoid excessive noise.

i

For more information regarding

(68 pages of recipes & charts).

DESCRIPTION

Instruction

COOKING

! Glass Tray

/ Operating

GUIDE

Roller Ring Assembly microwave

Manual (this book) cooking,

PART order

NUMBER

B00034T00AP

B000B8250AP

A06014T00AP

B290D9330AP our new COOKING GUIDE

For pricing quotes, call or write the Parts & Literature Department at the phone or address listed below.

Please have your credit card information

Shipping & handling are not included.

Price & availability readily available.

subject to change.

Sorry, no GOD's.

PANASONIC SERVICES

20421 84th Avenue South

Kent, WA 98032

COMPANY

(800)

833-9626

237-9080

- Phone

- FAX

You can purchase parts, accessories or locate your nearest servicenter by visiting our Web Site:

Web Site: http://www.Panasonic.com

Before Requesting Service

All these things are normal:

The oven causes interference with my TV.

Steam accumulates on the oven door and warm air comes from the oven vents,

Some radio and TV interference microwave oven.

This interference might occur is similar when to the you cook with the interference caused by small appliances such as mixers, vacuums, does not indicate a problem with your oven.

blow dryers, etc.

During cooking, steam and warm air are given off from the food.

Most of the steam and warm air are removed from the oven by the air which circulates in the cooler surfaces oven such cavity.

as the

However, oven door.

some

This steam is normal.

will condense on

I accidentally microwave ran oven my without any food in it.

Running the oven empty for a short time will not damage the oven.

However, we do not recommend operating the microwave oven without any food in it.

PROBLEM

Oven will not start cooking.

I

Oven will not turn on.

.-)

-)

C,OSE I .E.EO !

The oven is not plugged in securely.

Circuit breaker or fuse is tripped or blown,

There is a problem with the outlet,

Remove plug from outlet, wait

10 seconds and reinsert.

Reset circuit breaker or replace fuse.

Plug another appliance into the outlet to check if it is working.

The door is not closed completely.

Start Pad was not pressed after programming.

Another program entered already in the oven.

Close the oven door securely.

Press Start Pad.

The program is not correct.

Press Stop/Reset Pad to cancel the previous program and program again.

Program again according to the

Operating Instructions.

Program oven again.

Stop/Reset accidentally.

Pad has been pressed turning on, there is noise coming from

When the oven is the glass tray.

1 I

The roller ring and oven bottom are dirty.

Clean these parts according to

Care of Your Oven.

I Warranty & Service

PANASONIC MICROWAVE

Panasonic Consumer Electronics Company or

Panasonic Sales Company (collectively referred to as

"the warrantor") will repair this product with new or refurbished parts in exchange for defective parts, free of charge, in the USA or Puerto Rico from the date of original purchase in the event of a defect in materials or workmanship as follows (all time periods start from the date of original purchase):

Parts - one (1) year (except magnetron).

Magnetron Tube - five (5) years.

Labor - one (1) year on all parts (including, without

limitations, magnetron tube).

After the labor warranty has expired, the purchaser pays for all labor charges for removal and installation of parts (including, without

limitation, magnetron tube).

Carry-in or mail-in service in the USA or Puerto

Rico can be obtained during the warranty period by contacting a Panasonic Services Company (PASC)

Factory Servicenter listed in the Servicenter Directory.

Or call, toll free, 1-800-211-PANA to locate a PASC authorized Servicenter.

Carry-in or mail-in service in

Puerto Rico can be obtained during the warranty

period by calling the Panasonic Sales Company telephone number listed in the Servicenter Directory.

This warranty is extended only to the original purchaser.

A purchase receipt or other proof of date of original purchase will be required before warranty service is rendered.

This warranty only covers failures due to defects in materials or workmanship which occur during normal use and does not cover glass, plastic parts, temperature probes (if included), and the exterior and

interior finish. The warranty does not cover damages which occur in shipment, or failures which are caused by products not supplied by the warrantor, or failures

OVEN LIMITED WARRANTY

which result from accident, misuse, abuse, neglect, mishandling, misapplication, faulty installation, improper set-up adjustments, operation and/or maintenance, or alteration, modification, power line surge, improper voltage supply, lightning damage, or commercial use such as hotel, office, restaurant or other business or rental use of the product, or service by anyone other than a PASC Factory Servicenter or a

PASC authorized Servicenter, or damage that is attributable to acts of God.

LIMITS AND EXCLUSIONS

There are no express warranties except as listed above.

THE WARRANTOR SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES

RESULTING FROM THE USE OF THIS PRODUCT,

OR ARISING OUT OF ANY BREACH OF THIS

WARRANTY.

ALL EXPRESS AND IMPLIED

WARRANTIES, INCLUDING THE WARRANTIES OF

MERCHANTABILITY, AND FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO THE

APPLICABLE WARRANTY PERIOD SET FORTH

ABOVE.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

If a problem with this product develops during or after the warranty period, you may contact your dealer or Servicenter.

If the problem is not handled to your satisfaction, then write to the Customer Satisfaction

Center.

J

CALIFORNIA

6550 Katella Ave.

Cypress, CA 90630

800 Dubuque Ave.

S. San Francisco,

CA 94080

20201 Sherman Way

Suite 102

Canoga Park, CA 91306

3878 Ruffin Rdo, Suite A

San Diego, CA 92123

COLORADO

1640 South Abilene St.

Suite D

Aurora, CO 80012

FLORIDA

3700 North 29th Ave.

Suite 102

Hollywood, FL 33020

GEORGIA

8655 Roswell Road

Suite

Atlanta,

100

ILLINOIS

GA 30350

9060 Golf Road

Niles, IL 60714

1703 N. Randall

Elgin, IL 60123

Road

(Pick up/Drop off only)

MARYLAND

62 Mountain Road

Glen Burnie, MD 21061

MASSACHUSEI-rS

60 Glacier Drive, Suite G

Westwood, MA 02090

MICHIGAN

37048 Van Dyke Ave.

Sterling Hts., MI 48312

MINNESOTA

7850-12th Ave. South

Airport Business Center

Bloomington, MN 55425

OHIO

2238 Waycross Road

Civic Center Plaza

Forest Park, OH 45240

PENNSYLVANIA

2221 Cabot Blvd. West

Suite B

Langhorne, PA 19047

TENNESSEE

3800 Ezell Road

Suite 806

Nashville, TN 37211

TEXAS

13615 Welch

Suite 101

Farmers

TX 75244

Road

Branch,

WASHINGTON

20425-84th Ave. So.

Kent, WA 98032

HAWAII

99-859 Iwaiwa Street

Aiea, Hawaii 96701

Fax (808) 486-4639

Puerto Rico: Matsushita Electric of Puerto Rico, Inc. Panasonic Sales Company / Factory Servicenter

Ave. 65 de Infanteria, Km. 9.5, San Gabriel Industrial Park, Carolina, Puerto Rico 00985

Phone (787) 750-4300 Fax (787) 768-2910

[ INSTRUCCIONES DE SEGURIDAD

Su homo de microondas usa una estufa o cualquier otro articulo para cocinar.

Ouando utilice este aparato electrico, se deben sequir precauciones do Ins siguientes: es un articulo para cocinar y ueted debe usarlo con tanto cuidado come b&sicas de seguridad, incluyenmuy de cerca

PRECAUCION-To reduce

menos que sean supervisados per un adulto.

the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Lea todas Ins instrucciones antes de usar el aparato.

10.

No use este aparato si tiene daSado el corden o la clavija, si no esta trabajando adecuadamente, o si ha side daSado o se ha dejado caer.

Lea y sign Ins "PRECAUCI(_NES

TAR POSIBLE EXPOSIClON

ENERGIA DE MICROONDAS"

PARA EVI-

EXCESIVA A especificas,

11.

No sumergir en agua el cable o la clavija.

12.

Mantenga el corden lejos de superficies calientes.

que se encuentran abajo.

Este aparato debe ser conectado a tierra.

Conecte solamente a la toma electrica debidamente conectada a tierra.

Vea Ins "INSTRUC-

CLONES PARA CONEXION A TIERRA" que

13.

No deje el corden colgando en el borde de la mesa o mostrador.

14.

Este aparato debe recibir mantenimiento sblo de personal calificado.

Contacte Ins instalaclones de servicio autorizadas m_s cercanas se encuentran en la p_lgina 21.

5. No cubra ni tape ninguna de Ins rendijas de este aparato.

para revisien, reparacien o ajuste.

Instale o ubique este aparato solamente de acuerdo con Ins instrucciones de instalacien que se encuentran en la pagina 22.

15.

Algunos productos, tales come los huevos completes y contenedores sellados - per ejempie frascos de vidrio cerrados - pueden explotar y no deben set calentados en este homo.

6. No almacene o use este aparato en exteriores.

No use este aparato cerca del agua - per ejemplo, cerca del fregadero de la cocina, en una base mejada, o cerca de una alberca, y similares.

Use este aparato selo para los fines para los que rue heche, tal come se describen en este manual.

No use qufmicos o vapores corrosives en este aparato.

Este tipo de homo est,.

especfficamente dise_ado para calentar o cocinar alimentos.

No fu6 dise_ado para use industrial o de laboratorio.

16.

Para reducir el riesgo de incendie en la cavidad del horne:

(a) No sobrecocine los atimentos.

Preste atencion cuidadosamente al aparato.

El papel, pl&stico u otros materiales combustibles son colocados dentro del horno para facilitar la coccien pero si no se utilizan adecuadamente esto puede preducir incendio en su horno.

(b) Quite los sujetadores de alambre de Ins bolsas de papel o plastico antes de colecar la bolsa en el homo.

8. Cuando Iimpie Ins superficies de la puerta y el horno que vienen juntas al cerrar la puerta, use solamente jabones no abrasives o detergentes suaves aplicados con una esponja o con tela suave.

(d) No use la cavidad con propesitos de almacenaje.

No deje productos de papel, utensillos de cocina o alimentos en la cavidad cuando no este en use.

No permita a los ni_os usar este aparato, a

Guarde estas instrucciones

PRECAUCIONES PARA EVITAR

POSIBLE EXPOSICION EXCESIVA

A ENERGIA DE MICROONDAS

in) No intente hacer funcionar este horno con la puerta ablerta ya que esto puede resultar peligroso.

Es importante no anular o biogear los mecanismos de seguridad.

'b) No coloque ning0n objeto entre el panel frontal del homo y la puerta, ni permita que se acumule basura superficies o residues de sellado.

de limpiadores en Ins

(c) No haga funcionar el horno si est_l daSado, es importante que la puerta del horno abra y cierre apropiadamente:

( 1 ) la puerta (combada)

(2) bisagras y seguro de la puerta (rotes o sueltos)

(3) sellos de Ins puertas y superficies de sellado

(d) El horno o deber& ser ajustado o reparado per ninguna persona, excepto el personal de servicio debidamente calificado.

Uso General

1. NO altere o haga ning_n ajuste o reparaci6n a la puerta, al alojamiento interruptores entrecruzades del panel de control, de seguridad o a cualquier otra parte del horno.

NO quite el panel exterior del horno.

Las reparaciones hechas solamente per personal deben de servicio ser calificado.

2. NO opere el horno vacfo.

La energfa de microondas se reflejara continuamente a traves del horno si los alimentos o agua no estdn presentes para absorber energia.

Esto puede daSar el homo y resultar en peligro de incendio.

3. NO utilice este horno para calentar qufmicos o cualquier otros productos no alimenticios.

NO limpie este homo con cualquier producto etiquetado con contenido quimico corrosive.

El calentamiento de qufmicos corrosives en este horno puede causar fugas de radiaci6n.

4. NO seque telas, peri6dicos u otros materiales en el horne.

Pueden incendiarse.

5. NO use productos de papel reciclado, ya que pueden contener impurezas que pueden causar chispas y/o incendios cuande se usen.

6. NO use periodicos o bolsas de papel para cocinar. Puede causar un incendio.

7. NO pegue, NO gelpee el panel de control.

Pueden causarse da_os a los controles.

Puede causar un incendio.

8. Las manoplas para tomar cosas calientes siempre deben set utilizados cuando se retiren cosas de el horno.

El calor se transfiere de los alimentos calientes a los oontenedores de los contenedores a la Bandeja para cocinar de Cristal.

Bandeja de Cristal puede estar muy caliente despues de sacar los contenedores para cocinar de} borne.

9. NO almacene materiales flamables cerca, arriba, o dentro del homo.

Pueden ser riesgos de incendio.

Este aparato debe ser conectado a tierra.

En el case de un corto circuito, la conexion a tierra reduce el riesgo de una descarga electrica propercionando una Ifnea de escape para la corriente electrica.

Este aparato esta equipado con un cable y clavija para conexi6n a tierra.

La clavija debe ser conectada en un receptor que este instalado adecuadamente y conectado a tierra.

PRECAUCION - El use inapropiado de la clavija para conexi6n a tierra puede resultar en riesgo de desearga electrica.

Consulte a un electricista o a personal de servicio calificados, si las instrucciones tierra no son completamente para conectar comprendidas a o si existe duda de que el aparato esta correctamente conectado a tierra.

Si es necessario usar un cable de extension, use solamente cable de extensi6n de tres hilos que tenga una clavija de tres entradas para conectar a tierra, y un receptor de tres ranuras qde acepte la clavija del aparato.

El calibre marcado en el cable de extension debe ser igual o mayor al calibre el_ctrico del aparato.

Suministro El ctrico

1. Se provee un cable de suministro electrico corto para reducir los riesgos resultantes de enredarse o tropezarse con un cable m_s largo,

2. Juegos de cable m_s largos o extensiones estan disponibles con cuidado.

y pueden utilizarse si se usan

Si se usa un cable m&s largo o extensi6n, (1) el

(_alibre electrico marcado en el juego de cord6n o extensi6n debe set al menos tan grande come

el calibre electrico del aparato, (2) el cable de extensi6n debe ser de tres hilos del tipo de conexi6n a tierra, y (3) el cord6n mas largo debe ser arreglado de tal forma que no caiga sobre la eubierta del mostrador o de la mesa donde pueda ser jalado per ni_os o tropezarse accidentalmente.

Examine Su Horno

Desempaque el horno, quite todo el material de empaque y examine que su horno no tenga ningi_n da£_o, tales come abolladuras, ta rotes o resquebrajaduras inmediatamente daSado.

a su distribuidor seguros en la puerta.

de la puer-

Notifique si el borne est&

Ubicaci6n del Horno

1. El homo debe ser colocado en una superficie plana y estable.

Para su operaci6n apropiada, homo debe tener suficiente corriente de aire.

Deje 8 cm de espacio de ambos lades del horno y 2.5 cm de espacio en la parte superior del horno.

a.NO

tape las ventilias de aire. Si est_[n tapadas durante su operaci6n, el borne puede sobrecalentarse.

Si se sobrecalienta, un dispositivo t_rmico de seguridad apagar& el homo.

El herno no operara hasta que se haya enfriado.

b.NO coloque el horno cerca de una superficie humeda caliente, tal come un registre de gas

o electrico.

c.NO

opere el horno cuando la humedad del cuarto sea muy alta.

2. Este homo ha side fabricado para use en el hogar solamente.

Requerimientos de cableaao

1. El horno debe estar en un circuito separado.

Ningl3n otro aparato debe compartir el circuito con el homo.

Si Io hace el fusible del circuito puede estallar, el bloqueador del circuito trabarse o la comida cocinarse m&s lento queen

los tiempos recomendados en este manual.

El voltaje usado debe ser el mismo al especificado en el horno de microondas (120 V.). Usar un voltaje m_is alto es peligroso y puede resultar en fuego u otro accidente causando daSo al borne.

Usar un bajo voltaje dar& come resultado un cocinado m&s lento.

Panasonic no se hace responsable per dahos resultantes del use del horno con otros voltajes que no sea el especificado.

3. El horno debe ser conectado en un enchufe a tierra de al menos 20 amp 120 volt, 60 Hz.

Donde se encuentre un enchufe est&ndar de 2 entradas es responsabilidad y obligacibn del consumidor reemplazarlo per un enchufe a tierra de 3 entradas.

.,,-_=,,[L__j_l-_

Interferencia de Radio

1. La operaci6n de su horno de microondas causar similar.

interferencia puede en su radio, TV o equipo

2. Cuando hay interferencia, se puede reducir o eliminar tomando las siguientes medidas: a.Limpie

la puerta y las superficies selladoras del horno.

(Yea Cuidados de Su Homo de

Microondas que se encuentran en la p&gina

29).

b.Ponga

el radio, TV, etc. Io m_ls lejos posible del horno de microondas.

c.Use

una antena instalada adecuadamente para obtener una recepci6n de serial m&s fuerte.

Especificaciones T_cnicas

Potencia Fuente de Pealer:

Potencia de Salida:*

Dimensiones Exteriores (Alto x Ancho x Fondo)."

Dimensi6nes

Frecuencia:

Cavidad

Peso Sin Embalaje: del Horno (Alto x Ancho x Fondo):

301

NN - S560

12,0 A, 1350

1300 x 518

W x 407

W mm

225 x 375 x 386 mm

2450 MHz

Approx.

12,0 kg

*Determonado de acuerdo a procedimientos

Las expecificaci6nes est&n sujetas a cambios contemplados sin previo en la hemal aviso.

IEC 705-88.

I Sugerencias Utiles

Siga Esta Precauciones de Seguridad

IMPORTANTE

La cocci6n adecuada depende del tiempo designado y del peso de los alirnentos.

porci6n menor de la recomendada

Si usa una y cocina por el tiernpo para la porci6n recomendada, puede resulatar un incendio.

Si ocurre un incendio, ponga el homo en posici6n tengalo cerrado.

Desconecte o desconecte control.

de apagado la energia y manel_ctrica la caja de fusibles o el panel de

1) ENLATADO CASERO/ALIMENTOS

DESHIDRATADOS/PEQU EI_IAS CANTIDADES

DE ALIMENTOS

• No use su horno para el enlatado casero o para calentar cualquier frasco cerrado.

La presi6n aumentara y el frasco puede explotar.

Su homo no puede mantener los alimentos a la temperatura apropiada de enlatado.

• Peque_as cantidades de alimento o alimentos con bajo contenido de humedad se pueden secar, quemar o incendiarse.

• No seque alimentos, hierbas, frutas o vegetales en su homo.

__)PALOMITAS DE MAiZ

Las palomitas de maiz deben prepararse recipiente para palomitas de maiz adecuado en un para homo de microondas.

Palomilas de maiz para homo de microondas que se preparan en su propio paquete tambien est_n disponibles.

instrucciones del fabricante de palomitas

Siga las de maiz y use una marca adecuada para la potencia de su homo de microondas.

Nunca deje desalendido el horno cuando prepare palomitas de maiz.

PRECAUCION

Cuando use palomitas das previamente de rnaiz empacado siga para rnicroonlas instrucciones recomendadas en el paquete.

Revise el peso del paquete antes de usar la tecla de palomitas de mafz.

Prepare el homo para el peso del paquete de palomitas de maiz.

Si no se siguen estas instrucciones, las palomitas

de maiz pueden no reventar adecuadamente o pueden encenderse y causar un incendio.

3) FREIR CON MUCHA GRASA

• No trate de freir con mucha grasa en su homo de microondas.

Cocinar aceites puede estallar en flamas y puede causar da5o al homo y quiza acabar en quemaduras.

Los utensillos de microondas pueden no ser utiles para soportar la temperatura del aceite caliente, y podrian romperse.

4) HUEVOS

• No caliente huevos en su cascaron en el homo

de microondas.

explotara.

La presion subira y el huevo

5) ALIMENTOS CON PIELES NO POROSAS

• Papas, manzanas, yemas de huevo, calabazas completas y salchichas son ejemplos de alimen-

tos con pieles no porosas.

Estos tipos de alimen-

tos deben ser perforados antes de cocinarlos en

Cuando Cocine en Su Horno

Microondas para evitar que Estallen.

• Use papas frescas para hornear y cocinelas hasta que esten listas.

Cocinar demasiado causa deshidratacion y puede producir un incendio.

Use los pesos recomendados incendio.

o puede ocurrir un

6) LIQUIDOS

" Los liquidos calientes pueden hacer erupci6n si no se mezclan con el aire. No caliente liquidos en su horno de microondas sin agitarios antes.

7) BANDEJA DE CRISTAL/UTENSILIOS

COClNA/PAPEL ALUMINO

• Los utensUlos para cocinar se calientan durante la coccion en microondas.

Use soportes para Io caliente, cuando saque los utensillos del homo o cuando quite tapas o cubiertas de envoltura de plastico de los utensillos de cocina, para evitar quemaduras.

• La bandeja de cristal se calentar_, durante la coccion.

Debe permitirse que se enfrie antes de manejarla o antes de colocar productos de papel, tales come platos de papel o bolsas de palomitas de maiz para microondas, para cocinar.

• Cuando se use papel alurninio, brochetas, rejillas para calentar o utensilios hechos de metal en el homo, deje por Io menos 2,5 cm de espacio entre el material de metal y las paredes interiores del homo.

Si arquea (chispea) quite el material de metal (brochetas etc.) y/o cambielo a un contene-

dot no met&lico.

• Platos con adornos met&licos no deberan ser usados, ya que puede producirse arco el_ctrico.

8) TOALLAS DE PAPEL/TELAS

• No use toaUas de papel o telas que contengan fibras sinteticas en su tejido.

La fibra sintetica puede causar que la toalla se incendie.

• No use bolsas de papel o productos de papel recilado en el homo de microondas.

9) BANDEJA DORADOR/BOLSAS

NAR EN HORNO

PARA COCl-

• Los bandeja doradora o asados son dise_ados para cocinar en microondas solamente.

Siempre siga las instrucciones dadas por el fabricante.

No precaliente la bandeja doradora mas de 8 rain.

• Si se usa una bolsa para cocinar para el microondas, prepare de acuerdo a las instrucciones del paquete.

No use sujetadores cerrar la bolsa.

de alambre para

10) TERM(_METROS

• No use term6metros convencionales tos en su homo.

Puede producir arco.

para alimen-

11) GU{A DE USO GENERAL

HORNO/PUERTA DEL

DEL

HORNO

• No use el homo per cualquier raz6n que no sea la preparacion de alimentos.

• No deje sin atenci6n el homo mientras est_ en use.

[

(1)

(2)

(3)

(4)

(6)

(7)

(8)

(9)

(13)--

(14)--

{Start_--

Panasoldc

L='4E=yJ

Mcfe Less

_ 1300W

Power Level _

Panel de Control

--(11)

(lo)

(1) Pantalla indicadora

Visualizacion)

(Ventana

(2) Pulsador de descongelamiento turbo inverter de

(3) Pulsador

(4) Pulsador

(5) Pulsadores

(6) Pulsador

(7) Pulsador

(8) Pulsador

(9) Pulsador

(10) Pulsador de palomitas de potencia de numdricos de tiempo de reloj de tocino de maiz de rapido en minutos de recalentamiento sensor

(11) Pulsadores

(12) Pulsador

(13) Pulsador de de

Para cocci6n

rods / menos

Comenzar

(14) Pulsador ParaJCancelar de sensor

I

(12)

Nivel de Potencia

Pulse

1 vez

2 veces

3 veces

4 veces

5 veces

6 veces

7 veces

8 veces

9 veces

10 veces

Nivel de Potencia

P10 (Alto)

P7(Medio-alto)

P6(Medio)

P3 (Medio-bajo)

P1 (Bajo)

Pulsador de Tocino

Pulse

1 cez

2 veces

3 veces

4 veces

Rebanadas

Coloque las piezas piel para arriba.

con la

Cubra con papel autoadherible.

Surgerencias

Pulsador de Palomitas

Pulse

1 vez

2 veces

3 veces

4 veces

5 veces

Peso

1.75

oz.

(50g)

2.65

oz.

(75g)

2.85

oz.

(80g)

3.0

oz (90g)

3.5

oz.

(99g)

Notas:

1. Use los paquetes previamente maiz para microondas instrucciones a temperatura del fabricante.

empacados de palomitas de ambiente.

Lea las

2. Coloque la bolsa en el homo de acuerdo alas instrucciones del fabricante.

3. Coloque solamente una bolsa a la vez.

4. Despues de preparadas, abra la bolsa cuidadosamente, palomitas de maiz y el vapor estaran extremadamente calientes.

las

5. No vuelva a calentar los granos que no reventaron ni vuelva a usar la bolsa.

cuando prepare palomitas 6. Nunca deje el homo desatendido de maiz.

PRECAUCION:

Si el paqute de palomitas de maiz previamente un peso diferente a el recomendado, empacado no use el sistema es de indicade para palomitas de maiz, o puede ocurrir que no se preparen adecuadamente o un incendio.

Siga las instrucciones del fabricante.

I GUI_ RAPIDA DE OpERACl0N, ,, ,,i

Como Operala Caracteristica

Para Poner el Reloj en la Horn w oo,

Presione.

Registre la horn o din.

Para Ajuste de

Potencia y Tiempo I (lO Levels) • _

Seleocione potencia.

Establezca

_ a _ el tiempo de cocci6n..

Para Cocinar usando el Pulsador de

Palomitas

Registre el peso del paquete.

Para Cocinar usando el Pulsador de

Tocino

Minuto Autom_tico

Seleccione

I el porci6n.

i Quick

(hasta a 10)

Para Descongelar usando el pulsador

Descongelaci6n

Inverter

Turbo

Para Recalentamiento usando el pulsador

Recalentamiento de

Sensor

Para Cocinar usando el Pulsadores de

Cocci6n de Sensor

Presione.

Ex.

Seleccione la categoria

_ deseada.

Fije el peso.

Opcional.

Para Usar como en temporizador cocina de

Presione.

Para Establecar tiempo de

Permanencia el

Para Establecer Inicio de Efecto Retardado

Presione.

I Start

Presione.

[ Start

Presione.

Start

Presione.

Start

Presione.

Start

Presione.

Start

Presione.

Presione.

Cocei6n de

_ t --]_" deseado, j

"rimer

Presione.

-timer

Presione.

_ a _ _

[_ a ---ll_[ Start

Presione.

_ Registre el t prograrna de I _.]1_

_ deseado.

, Start

Presione.

]

Matsushita Electric Industrial

Co.,

Ltd.

Osaka 542-8588, Japan

How to Operate

Feature

To Set Clock

(_,m-page 7)

!_lock

_ _] Thru _

To Set Power and

Time

(,r page 7)

Press once.

Enter time of day.

{ o--r,evo,

(10 Levels) _

Thru

Press to select Power Level Set cooking time.

To Cook using

Popcorn Pad

(,,_page 7)

Select weight.

To Cook using

Bacon Pad

(_-page 8)

To Cook using

Quick Min Pad

(.=- page 8)

To Defrost using

Inverter Turbo

Defrost Pad

(,_page 8)

To reheat using

Sensor Reheat Pad

(rpage 10)

I Bacon I

Select number of slices.

(up to 10 rain.)

Press.

--l_m_D,-

_'-

[_ Thru _

Set weight.

Optional.

--]_-

To Cook using

Sensor Cook Pads

(,_page 1 0) e.g.

Select category.

Optional.

__,D,_

To Use as a Kitchen

Timer

(.rpage

1 3) timer

Press once.

__ll_.

_ Thru [_

Clock

Press once.

Start

Press.

Start

Press.

Start

Press.

Start

Press.

Start

Press.

L Start

Press.

[ Start

Press.

Start

Press.

To Set Stand time

(,,=-page 1 3)

To Set Delay time

(,,,-page 1 3)

rlnput uP t° 4-!

I _ programs.

timer

Press once.

--_'_]

Panasonic Consumer Electronics

Company,

Electric

Division of Matsushita

Corporation

One Panasonic Way of America

Secaucus, New Jersey 07094

Timer

Press once.

_ mhru

Start

Press.

Thru _ --l_-

'Input up to 4-_

, stage cooking I _ programs.

Start

Press.

Panasonic of Matsushita

Sales Company,

Electric of Puerto

Inc.

("PSC")

Ave.

65 de Infanteria,

San Gabriel

Carolina,

Industrial

Puerto

Km.

9.5

Park,

Rico 00985

Division

Rico,

F00034T00AP

CR0300-1

Printed in USA

}

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Panasoni(

Operating Instructions

Microwave Oven

Model NN-S560

Thank you for purchasing the Panasonic Microwave Oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a)

(c)

Technical

CONTENTS

Before Operating

Operation & Hints

Maintenance

Manual de instrucciones (Spanish

Instructions)

]

For assistance, PLEASE CALL 1-800-211,PANA (726-2) .........................._]

SAVE THESE INSTRUCTIONS

Examine Your Oven

Placement of Oven

Grounding Instructions

Power Supply

Wiring Requirements

TV / Radio Interference

Glass Tray

Roller Ring

I Safety Precautions

Follow

These

Safety Precautions When Cooking

in Your Oven

I

I Cookware and Utensil Guide

I

Feature Diagram

(5) --

(8) --

Control Panel

I

I Clock Setting

3.

--

To Use Popcorn Pad

I Power & Time

2.

I To Use Bacon Pad

I Quick Min Function

2.

I

1.

Inverter Turbo Defrost

2.

3.

I

Defrosting Tips & Techniques

I

I Sensor Reheat

1.

Start

I Sensor Cook

I

Sensoz Cook Chart

[ Sensor Cook Recipe

Basic Omelet

Beef and Macaroni

Casserole

CASSEROLE

Shepherd's

Pie

Macaroni

and Cheese

Tuna Casserole

Timer Setting

To Use as a Kitchen Timer:

To Set Delay Start:

3.

To Set Stand Time:

Microwave