Bosch HCE743221M/03 Electric free-standing cooker Serie | 4 Instruction manual
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Free standing cooker
HCE743221M
Table of contents
[en]Instruction manual
Important safety information.....................................................3
Causes of damage......................................................................5
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................6
Levelling the cooker ...........................................................................6
Your new cooker.........................................................................7
General information............................................................................7
The cooking compartment ................................................................8
Your accessories........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Setting the clock .............................................................................. 10
Heating up the oven........................................................................ 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate.............................................................. 11
Table of cooking times ................................................................... 11
Setting the oven........................................................................12
Type of heating and temperature ................................................. 12
If the oven is to switch off automatically ..................................... 12
If the oven is to switch on and off automatically ....................... 12
Rapid heating ................................................................................... 13
Setting the clock.......................................................................13
Setting the timer .......................................................................13
Childproof lock .........................................................................14
Grilling with the rotary spit......................................................14
Preparing roasts............................................................................... 14
Inserting the rotary spit ................................................................... 14
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 15
Detaching and attaching the oven door...................................... 16
Removing and installing the door panels ................................... 16
Troubleshooting .......................................................................17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 17
After-sales service ...................................................................17
E number and FD number ............................................................. 17
Energy and environment tips ..................................................18
Saving energy with your oven ....................................................... 18
Saving energy with the hob ........................................................... 18
Environmentally-friendly disposal.................................................. 18
Tested for you in our cooking studio .....................................18
Cakes and pastries ......................................................................... 18
Meat, poultry, fish............................................................................. 21
Tips for roasting and grilling.......................................................... 22
Bakes, gratins, toast with toppings .............................................. 23
Preprepared products..................................................................... 23
Special dishes .................................................................................. 24
Acrylamide in foodstuffs .........................................................25
Test dishes................................................................................26
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com
and in the online shop www.bosch-eshop.com
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is not designed for operation with an external timer or by remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person
3
responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
■
The hotplates become very hot. Never place combustible items on the hob.
Never place objects on the hob.
Risk of fire!
■
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.
Do not store any flammable objects inside or on top of the oven.
Risk of fire!
■
The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
■
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
■
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
■
Saucepans may suddenly jump due to liquid between the pan base and the
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hotplate. Always keep the hotplate and saucepan bases dry.
Risk of injury!
■
If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
■
Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
The appliance will become very hot on the outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■
The cooking compartment will become very hot during the Self-cleaning cycle.
Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
; The appliance will become very hot on the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Causes of damage
Hob
Caution!
■
Rough pot and pan bases scratch the ceramic.
■
■
■
■
Avoid boiling pots dry. This may cause damage.
Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
Damage can occur if hard or pointed objects fall on the hob.
Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
5
6
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage
Stains
Scratches
Cause
Food spills
Unsuitable cleaning agents
Salt, sugar and sand
Rough pot and pan bases scratch the ceramic.
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Discolouration Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Blisters
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance
■ door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
■
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the installer
■
■
■
An all-pole isolating switch with a contact gap of at least
3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
A type H 05 VV-F or equally rated lead must be used to connect the appliance.
Levelling the cooker
Always place the cooker directly on the floor.
1.
Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
2.
Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3.
Push the plinth drawer back in (picture B).
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Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
You will find information on the cooking compartment and the accessories.
General information
The design depends on the respective appliance model.
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Hotplate controls
You can use the four hotplate controls to control the heat output provided by each hotplate.
Setting
ý Off position
1-9 Heat settings
ð Activation
Meaning
The hotplate is switched off.
1 = lowest output
9 = highest output
Switches on the large dual-circuit hotplate
When you switch on a hotplate, the indicator lamp lights up.
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep a small dish warm, for example.
The oven
Use the function selector and the temperature selector to set the oven.
Function selector
Use the function selector to select the required type of heating.
The function selector knob can be rotated to the right or to the left.
Positions Function
þ Zero position The oven is switched off.
% Top/bottom heating For cakes, soufflés and lean joints of meat, e.g. beef or game on one level. Heat is emitted evenly from the top and bottom.
< 3D hot air*
6
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7
Pizza setting
Bottom heating
Hot air grilling
For tarts and cakes from level 1 to level 3. A fan with a ring heating element on the back panel of the oven ensures that the heated air is distributed evenly.
For quickly preparing frozen meals without preheating, e.g. pizza, chips or strudel. The lower heating elements as well as the round heating elements on the rear panel must be heated up.
For preserving, final baking or browning. The heat comes from below.
For grilling meat, poultry and whole fish. The grill element and fan switch on and off alternately.
The fan distributes the heated air around the food.
(
E
Radiant grilling, large area
Rotary spit grill
For grilling steak, sausages, bread and fish. The whole area below the grill heating element becomes hot.
For grilled chicken, duck and large joint pieces. The whole area below the grill heating element becomes hot. After being inserted, the rotary spiting is turned by the motor on the rear panel.
* Type of heating in accordance with energy efficiency class
EN50304.
Positions
B Defrosting
Function
Example: meat, poultry, bread and tarts. The fan distributes the heated air around the food.
I Rapid heating Rapid heating of the oven without accessories.
* Type of heating in accordance with energy efficiency class
EN50304.
The indicator lamp for the set hotplate lights up.
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
Positions
ÿ Zero position
50-270 Temperature range
1, 2, 3 Grill settings
Function
Oven not hot.
Temperature in °C.
The grill settings for "Grill, large ( area".
Setting 1 = low
Setting 2 = medium
Setting 3 = high
While the oven is heating up, the p some settings, it does not light up.
temperature symbol lights up in the display. It switches off during pauses in heating. For
Buttons and display
You can use the buttons to set various additional functions. You can read the values that you have set in the display.
Button
V Timer button
0 Clock button
A Minus button
E Key button
@ Plus button
Use
This is used to set the timer.
This is used to set the Clock, x
Oven cooking time and time.
y End
Use this button to decrease the setting values.
This is used to switch the childproof lock on and off.
Use this button to increase the setting values.
The cooking compartment
The oven light is located in the cooking compartment.
Oven light
During operation, the oven light in the cooking compartment is on.
Steam outlet
The hot air from the cooking compartment escapes at the rear of the hob. Caution: do not cover the ventilation slots.
Otherwise the oven will overheat.
8
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, roasts, grilling and frozen meals.
Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards ¾ .
Enamel baking tray
For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Rotary spit
For grilled items and large poultry.
Optional accessories
Pizza tray
Insert wire rack
Grill tray
Baking stone
Enamel baking tray
HEZ number
HEZ317000
HEZ324000
HEZ325000
HEZ327000
HEZ331003
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification number (E no.) of your appliance.
Function
Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
9
Optional accessories
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
HEZ number
HEZ331011
HEZ332003
HEZ332011
HEZ333001
Function
The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
Particularly suitable for preparing large quantities of food.
Profi extra-deep pan with insert wire rack
Pull-out rail
3-level shelf rail
HEZ333003
3-level shelf rail with stop function
Wire rack
Glass roasting dish
HEZ338352
HEZ338357
HEZ334000
HEZ915001
With the pull-out rails at levels 1, 2 and 3, you can pull the accessories out without them tilting.
3-level shelf rail – not suitable for appliances fitted with a rotary spit.
With the pull-out rails on level 1, 2 and 3, the accessories can be fully pulled out without tilting. The pull-out rails click into place so that baking trays can be easily inserted.
The 3-level telescopic shelf with stop function is not suitable for appliances fitted with a rotary spit.
For ovenware, cake tins, roasts, grilling and frozen meals.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information .
Setting the clock
After the oven has been connected, the 0 zeros light up in the display. Set the clock.
symbol and three
1.
Press the flashes.
0 button.
The time 12:00 appears in the display and the 0 symbol
2.
Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of % Top/bottom heating at
240 °C is ideal for this purpose. Make sure that there are no remnants of packing in the cooking compartment.
1.
Use the function selector to set % Top/bottom heating.
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and temperature selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
10
Setting the hob
This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.
Setting procedure
Adjust the heat setting of the individual hotplates using the hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
When you switch on a hotplate, the indicator lamp lights up.
Large dual-circuit hotplate
You can change the size of this hotplate.
Switching on the large area
Turn the hotplate control to position 9 - where you will feel a slight resistance - then continue turning to the
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
ð symbol = large dual-circuit hotplate
Then immediately turn it back to the desired heat setting.
Switching back to the small area
Turn the hotplate control to 0 and make new settings.
The small dual-circuit hotplate is particularly good for heating small amounts.
Caution!
Never turn the hotplate control beyond the ð symbol to 0.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking setting
Ongoing cooking time in minutes
1
1-2
1-2
1-2
4*
3*
1
3-4
3-4
3-4
3-4
3
3-4
3-4
5*
3-4
3-4
3-4
4-5
6-7
6-7
5-6
6-7
6-7
7-8
4-5
-
-
-
-
20-30 mins
10-15 mins
3-6 mins
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
-
10-20 mins
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins continuous
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Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven.
Type of heating and temperature
Example in the picture: 190 °C, % Top/bottom heating.
1.
Use the function selector to select the required type of heating.
K PLQ
PLQ VHF
4.
Use the @ or A button to set the cooking time.
Default value for the
Default value for the
@ button = 30 minutes
A button = 10 minutes
2.
Use the temperature selector to set the temperature or grill setting.
K PLQ
PLQ VHF
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
If the oven is to switch off automatically
Set the cooking time for your meal.
Example in the picture: Setting for %
190 °C, cooking time of 45 minutes.
Top/bottom heating,
1.
The function selector is used to set the type of heating.
2.
The temperature selector is used to set the temperature or grill setting.
3.
Press the
The
0 Clock button. x Cooking time symbol flashes.
The cooking time has elapsed
A signal sounds. The oven switches off. Press the twice and switch off the function selector.
0 button
Changing the setting
Press the 0 Clock button. Use the + or - button to change the cooking time.
Cancelling the setting
Press the 0 Clock button. Press the - button until zero is shown on the display. Switch off the function selector.
Setting the cooking time if the clock is hidden
Press the 0 Clock button twice and make your settings as described in point 4.
If the oven is to switch on and off automatically
Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.
Example in the picture: Setting for should be ready at 12:45 .
% Top/bottom heating at
190 °C. It is 10:45 . The meal takes 45 minutes to cook and
1.
The function selector is used to set the type of heating.
2.
The temperature selector is used to set the temperature or grill setting.
3.
Press the 0 Clock button.
4.
Use the @ or A button to set the cooking time.
5.
Press the flashes.
0 Clock button repeatedly until the y End symbol
You can see in the display when the meal will be ready.
12
K PLQ
PLQ VHF
6.
Use the @ button to set a later end time.
The setting is adopted after a few seconds.
The end time is shown in the display until the oven starts.
K PLQ
PLQ VHF
The cooking time has elapsed
A signal sounds. The oven switches off. Press the twice and switch off the function selector.
0 button
Note: You can make changes as long as the symbol is flashing. When the symbol lights up, the setting has been adopted.
Rapid heating
With rapid heating, your oven reaches the temperature selected particularly quickly.
Use rapid heating when temperatures above 100 °C are selected.
To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.
1.
Set the function selector to I .
2.
Turn the temperature selector to set the desired temperature.
The up.
p symbol lights up in the display. The oven begins to heat
The rapid heating process is complete.
The p symbol goes out in the display. Place your dish in the oven and select the desired type of heating.
Setting the clock
When the appliance is connected for the first time or after a power cut, the 0 symbol and three zeros flash in the display.
Set the clock. The function selector must be switched off.
Setting procedure
1.
Press the 0 Clock button.
12.00 appears in the display and the 0 symbol flashes.
2.
Use the + or - button to change the clock.
After a few seconds, the time is saved. The out.
0 symbol goes
Changing from summer to winter time, for example
Press the 0
+ or - button.
Clock button twice and change the time using the
Setting the timer
You can use the timer as a kitchen timer. It runs independently of the oven. The timer has a special signal. This means that you can tell whether the timer duration or the cooking time has elapsed. You can also set the timer if the childproof lock is active.
Setting procedure
1.
Press the
The
S Timer button.
S symbol flashes.
2.
Use the - or + button to change the timer duration.
Default value for + button = 10 minutes
Default value for - button = 5 minutes
The timer starts after a few seconds. The S symbol lights up in the display. You will see the time counting down.
When the time has elapsed
A signal sounds. Press the S Timer button. The timer goes out.
Changing the timer duration
Press the time.
S Timer button. Use the + or - button to change the
Cancelling the setting
Press the S Timer button. Press the - button until zero is shown on the display.
The timer and cooking time count down at the same time
Both symbols light up. You can see the timer duration counting down in the display.
To call up the clock:
Press the appears.
0 x remaining cooking time, y end time or 0
Clock button repeatedly until the relevant symbol
The value you are checking appears for several seconds on the display.
13
Childproof lock
Oven
The oven has a childproof lock to prevent children switching it on accidentally.
Switching the childproof lock on and off
The function selector must be switched off.
To switch on: press and hold the C key button until the C symbol appears in the display. This takes about 4 seconds.
To switch off: press and hold the symbol goes out.
C key button until the C
Notes
■
You can set the timer and clock at any time.
■
If the childproof lock is active, it will be cancelled following a power cut.
Grilling with the rotary spit
The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat becomes crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked evenly, observe the following points:
Skewering and securing the meat to the spit
Position the roast as close as possible to the centre of the rotary spit.
Use the clamps to secure the roast at both ends. The rear clamp must be a minimum of 7 cm from the end of the spit.
You may also use cooking string to bind and secure the roast.
When spit roasting poultry, bind the ends of the wings underneath the back and secure the thighs to the body. This prevents them from overbrowning. Pierce the skin on the underside of the wings to allow the fat to escape.
The section Tested for you in our cooking studio contains many setting values for grilling with the rotary spit.
Select the appropriate oven temperature from the information given in the table. If the temperature is too high, the meat or poultry will burn on the outside, while inside it will remain largely uncooked.
Inserting the rotary spit
1.
Place the rotary spit holder on the baking tray (Fig. A).
2.
Place the rotary spit in the holder (Fig. B).
$ %
3.
Insert the baking tray at level 1. There is an opening in the back wall of the oven. The rotary spit hooks into this (Fig. C).
4.
Remove the handle and close the oven door (Fig. D).
& '
Care and cleaning
With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.
Notes
■
Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■
■
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or stain remover,
■ high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
14
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■
■ cleaning agent with a high alcohol content, scouring pads,
■
■ high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Area Cleaning agents
Appliance exterior Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Hob Care: protective/care product for glass ceramic
Cleaning: cleaning agents that are suitable for glass ceramic.
Follow the cleaning instructions on the packaging.
: Glass scraper for heavy soiling:
Remove the protective cover and only clean using the blade. Caution, the blade is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Hob surround
Door panels
Cooking compartment
Shelves
Meat thermometer
(depending on appliance model)
Glass cover for the oven light
Seal
Do not remove.
Accessories
Plinth drawer
Warm soapy water:
Never clean with a glass scraper, lemon juice or vinegar.
Glass cleaner:
Clean with a soft cloth.
Do not use a glass scraper.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth.
Cleaning the self-cleaning surfaces in the oven
The back wall, roof and side walls of the oven are coated with self-cleaning enamel. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation.
If soiling is still visible after several uses, proceed as follows:
1.
First clean the oven floor.
2.
Set the oven to % top and bottom heating.
3.
Heat the empty oven for approx. 2 hours at maximum temperature.
The ceramic coating is regenerated. Brownish and black residues can then be removed with water and a soft sponge.
Slight colour variations of the coating have no effect on the selfcleaning function.
Caution!
■
Never use abrasive cleaners. This could scratch or damage the highly porous surface coating.
■
Do not use oven cleaner on self-cleaning surfaces. If oven cleaner is accidentally applied to these surfaces, wipe it away immediately with a sponge and plenty of water.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1.
Lift up the front of the rail
2.
and unhook it (figure A).
3.
Then pull the whole rail forward
4.
and remove it (Fig. B).
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
First insert the rail into the rear socket, press it to the back slightly (figure A),
2.
and then hook it into the front socket (figure B).
$ %
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
15
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$ %
&
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
:
Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.
Lift the top panel up and pull it out (fig. B).
$ %
4.
Lift the panel up and pull it out (fig. C).
&
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
3.
Fold back both locking levers (figure C). Close the oven door.
Clean the panels with glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
Insert the panel at an angle towards the back (fig. A).
2.
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
16
$ %
3.
Put the cover back in place and press on it.
4.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio , where you will find plenty of cooking tips and tricks.
:
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Problem
The oven does not work.
The clock display flashes.
The oven does not heat up.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut
Look in the fuse box and check that the circuit breaker is in working order.
Check whether the kitchen light or other kitchen appliances are working.
Power cut Reset the clock.
There is dust on the contacts.
Turn the control knobs back and forth several times.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the cold oven to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
17
To book an engineer visit and product advice
GB 0844 8928979
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the oven door as infrequently as possible while cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the hob
■
■
Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
■
Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
■
Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
■
Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
■
Switch to a lower heat setting in good time.
■
Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
%
When baking with for the accessory:
: 3D hot air, use the following shelf heights
■
Cakes in tins: level 2
■
Cakes on trays: level 3
Baking on two or more levels
Use : 3D hot air.
Shelf heights for baking on 2 levels:
■
Universal pan: level 3
■
Baking tray: level 1
Shelf heights for baking on 3 levels:
■
Baking tray: level 5
■
Universal pan: level 3
■
Baking tray: level 1
18
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Cakes in tins Tin
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the Baking tips section following the tables.
Level Type of heating
Temperature in °C
Sponge cake, simple Ring tin/loaf tin 2 : 160-180
3 loaf tins 3+1 : 140-160
Sponge cake, delicate Ring tin/loaf tin 2 % 150-170
Flan base, sponge Flan-base cake tin 2 % 150-170
Delicate fruit flan, sponge Springform/ring tin 2 % 160-180
Sponge flan Springform cake tin 2 % 160-180
Shortcrust pastry base with crust Springform cake tin 1 % 170-190
Fruit tart or cheesecake, pastry base* Springform cake tin 1 % 170-190
Swiss flan Pizza tray 1 % 220-240
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin 1 % 180-200
Pizza, thin base with light topping (preheat)
Pizza tray 1 % 250-270
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cooking time in minutes
40-50
60-80
60-70
20-30
50-60
30-40
25-35
70-90
35-45
50-60
10-15
Cakes on trays Accessories
Sponge mixture or yeast dough with dry topping
Baking tray
Sponge mixture or yeast dough with moist topping, fruit
Universal pan + baking tray
Universal pan
Swiss flan
Universal pan + baking tray
Universal pan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Baking tray
Baking tray
Baking tray
Baking tray
Strudel, sweet
Burek
Pizza
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Level
2
3+1
3
3+1
2
3
3
2
2
2
2
2
3+1
%
:
%
%
%
%
%
%
%
%
:
Type of heating
%
:
Temperature in °C
170-190
150-170
160-180
150-170
210-230
190-210
160-180
160-180
150-170
180-200
180-200
220-240
180-200
Cooking time in minutes
20-30
35-45
40-50
50-60
40-50
15-20
30-40
60-70
90-100
55-65
40-50
15-25
35-45
19
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Choux pastry
Puff pastry
Leavened cake
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
Bread and rolls
When baking bread, preheat the oven, unless instructions state otherwise.
Level
3
3+1
5+3+1
3
3
3+1
3
2
3
3+1
5+3+1
2
3+1
5+3+1
5+3+1
3
3+1
Type of heating
:
:
:
%
:
:
:
%
:
:
:
:
%
:
:
:
%
Temperature in °C
140-160
130-150
130-150
140-150
140-150
140-150
130-140
110-130
100-120
100-120
80-100
200-220
180-200
180-200
160-180
180-200
170-190
Never pour water into the hot oven.
When baking on 2 levels, always insert the universal pan above the baking tray.
Cooking time in minutes
15-25
25-35
30-40
30-40
30-40
30-45
35-50
30-40
35-45
40-50
130-150
30-40
20-30
25-35
35-45
20-30
25-35
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg flour
Bread rolls (do not preheat)
Rolls made with sweet yeast dough
Accessories
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Level
2
2
3
3
3+1
Type of heating
%
%
%
%
:
Temperature in °C
270
200
270
200
210-230
170-190
160-180
Cooking time in minutes
8
35-45
8
40-50
20-30
15-20
20-30
Baking tips
You wish to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked through.
The cake collapses.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water).
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
20
The fruit juice overflows.
Small baked items made out of yeast dough stick to one another when baking.
You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.
Condensation forms when you bake moist cakes.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
Always use : 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
Ovenware
You may use any heat resistant ovenware. The baking tray is also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When cooking is finished, turn the oven off and leave the meat to rest with the door closed for a further 10 minutes. This allows better distribution of the meat juices.
When it is cooked, wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes.
Meat Weight Accessories and ovenware
Level Type of heating
Temperature in
°C, grill setting
Cooking time in minutes
Beef
Joint of beef Covered
Tenderloin, medium rare
Sirloin, medium rare
Steaks, medium rare 3 cm
Veal
Joint of veal
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg
1.0 kg
2.0 kg
Uncovered
Uncovered
Wire rack
Uncovered 2
2
1
5
2
2
2
2
2
%
%
%
%
%
7
(
%
%
200-220
190-210
180-200
210-230
200-220
210-230
3
190-210
170-190
70
80
50
15
120
140
160
100
120
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
1.5 kg approx.
500 g
Uncovered
Uncovered
1
1
7
7
150-170
170-190
120
70
21
Meat Weight Accessories and ovenware
Level Type of heating
Temperature in
°C, grill setting
Cooking time in minutes
Sausage
Sausage Wire rack
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.
Z of the
Poultry Weight Cookware
4 ( 3 15
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
Chicken halves, 1 to 4 portions
Chicken pieces
Chicken, whole 1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
Fish
400 g each Shelf
250 g each Shelf
1.0 kg each Shelf
1.7 kg
3.0 kg
Shelf
Shelf
3.0 kg Shelf
800 g each Shelf
Turn the pieces of fish after Z of the grilling time.
Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
Weight
300 g each
1.0 kg
1.5 kg
2
2
2
2
2
2
2
Level Type of heating Temperature in °C
7 200-220
7 200-220
7 190-210
7 180-200
7 170-190
7 180-200
7 190-210
Cooking time, minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110 upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The liquid is then collected, keeping the oven cleaner.
Accessories and ovenware
Wire rack
Wire rack
Wire rack
Wire rack
Level
2
2
2
3
Type of heating
(
7
7
(
Temperature in
°C, grill setting
3
Cooking time in minutes
20-25
180-200
170-190
2
45-50
50-60
20-25
Grilling with the rotary spit
The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat becomes crispy and brown.
Dish Weight Accessories and ovenware Level Type of heating
Temperature in
°C, grill setting
Cooking time, min.
Meat
Spit-roasted pieces of fish
Poultry
Chicken
Duck
1.0 kg
1.5 kg
2.0 kg
Rotary spit
Rotary spit
Rotary spit
1
2+1
2+1
E
E
E
220-240
240-250
240-250
110-130
70-90
80-100
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is partly burnt.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
22
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner.
Dish Accessories and ovenware
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.
Level Type of heating
Temperature in °C
Cooking time in minutes
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin, raw ingredients, max. 4 cm deep
Ovenproof dish
Ovenproof dish
1 ovenproof dish
2 ovenproof dishes
2
2
2
1+3
%
%
4
:
180-200
210-230
160-180
150-170
40-50
30-40
60-80
65-85
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Preprepared products
Wire rack
Wire rack
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
4
4
4
4
160-170
160-170
10-15
15-20
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Dish Accessories Level Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Pizza, frozen
Pizza with thin base 2
3+1
6
:
190-210
180-200
15-20
20-30
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled, preheat
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Universal pan
Universal pan + wire rack
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
3
3
3
3
3
3
1
2
3+1
3
3+1
6
:
6
6
6
6
:
6
6
6
6
170-190
170-190
170-190
180-200
180-200
190-210
180-200
190-210
190-210
190-210
200-220
20-30
25-35
20-30
10-20
10-15
20-30
30-40
20-25
15-25
10-20
10-20
23
Dish Accessories Level Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Baked items, prebaked
Part-cooked rolls or part-cooked baguette Universal pan
Universal pan + wire rack
3
3+1
%
:
190-210
160-180
10-20
20-25
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Strudel
Universal pan
Universal pan
2
3
6
6
200-220
190-210
10-15
10-20
Universal pan
Special dishes
At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
3.
Pour into cups or small screw-top jars and cover with cling film.
3 6 190-210 30-40
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Dish
Yoghurt
Proving dough
Defrosting
Ovenware
Cups or screw-top jars on the cooking compartment floor
Heat-resistant dish on the cooking compartment floor
Take food out of its packaging and place in suitable ovenware on the wire rack.
Type of heating
:
:
Temperature Cooking time
50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and place the yeast dough in the cooking compartment
5 mins
8 hrs
5-10 mins
20-30 mins
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Frozen food e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories
Wire rack
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them thoroughly.
Drain off the excess water, then dry them.
Level Type of heating
2 B
Temperature in °C
The temperature selector remains switched off
Line the universal pan and the wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they have dried.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Level
3+1
3+1
3+1
3+1
Type of heating
:
:
:
:
Temperature
80 °C
80 °C
80 °C
80 °C
Cooking time
5 hrs (approx.)
8 hrs (approx.)
8-10 hrs
(approx.)
1½ hrs (approx.)
24
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
3.
Place a damp rubber seal and a lid on each jar.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set $ Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
25
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated first.
Dish
Whirls , preheat*
Small cakes, preheat*
Accessories and ovenware
Baking tray
Baking tray
Level
3
3
Baking tray + universal pan
2 baking trays + universal pan
Baking tray
1+3
1+3+5
3
Baking tray 3
Baking tray + universal pan
2 baking trays + universal pan
1+3
1+3+5
Hot water sponge cake, preheat* Springform cake tin on the wire rack
2
Springform cake tin on the wire rack
2
1 Apple pie Wire rack + 2 springform cake tins, dia. 20 cm
2 wire racks + 2 springform cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
1+3
Type of heating
%
:
:
:
%
:
:
:
%
:
%
:
Temperature in °C
140-150
140-150
140-150
130-140
150-170
150-170
140-160
130-150
160-170
160-170
170-190
170-190
Cooking time in minutes
30-40
30-40
30-45
40-55
20-35
20-35
30-45
35-55
30-40
25-40
80-100
70-100
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish
Toast
Preheat for 10 minutes
Beefburgers, x 12* do not preheat
* turn over after Z of the cooking time.
Accessories and ovenware
Wire rack
Level
5
Wire rack + universal pan 4+1
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
½-2
25-30
26
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany www.bosch-home.com
*9000742487*
9000742487
02
091293
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