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Built-in oven
HBG634B.2W
[en]
Instruction manual
Built-in oven
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Table of contents
[en]Instruction manualBuilt-in oven
8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(
Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
]
Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7
Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
*
Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking compartment functions . . . . . . . . . . . . . . . . . 9
_
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
K
Before using for the first time. . . . . . . . . . . . . . 12
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment and accessories 12
1
Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the heating type and temperature . . . . . . . . . 13
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 16
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 16
Q
Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the basic settings . . . . . . . . . . . . . . . . . . . 17
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 17
Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
F
Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Starting Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 18
D
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .18
Surfaces in the cooking compartment . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .20
p
Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Detaching and refitting the rails . . . . . . . . . . . . . . . . .20
q
Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Removing and fitting the appliance door . . . . . . . . . .21
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .21
Removing and installing the door panels . . . . . . . . . .22
3
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .23
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .23
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
4
Customer service . . . . . . . . . . . . . . . . . . . . . . . . 24
E number and FD number . . . . . . . . . . . . . . . . . . . . .24
J
Tested for you in our cooking studio. . . . . . . . 25
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Cakes and small baked items . . . . . . . . . . . . . . . . . .25
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . .29
Bakes and soufflés . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .37
Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Eco heating functions . . . . . . . . . . . . . . . . . . . . . . . . .38
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .40
Slow cook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com
and in the online shop www.bosch-eshop.com
3
4 en Intended use
8
Intended use
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
"Accessories" on page 10
(
Important safety information
Important safety information
General information
:
Warning – Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or
■ switch off the circuit breaker in the fuse box.
Risk of fire!
may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements
■ and accessories.
Risk of fire!
door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:
Warning – Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
■
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
:
Warning – Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep
■ children at a safe distance.
Risk of scalding!
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Water in a hot cooking compartment may create hot steam. Never pour water into the
cooking compartment when the cooking compartment is hot.
:
Warning – Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with
■ hot parts of the appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:
Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
Halogen lamp
:
Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Causes of damage en
]
Causes of damage
Causes of damage
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place
■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent
■
■
■
■
■
■
■
■ discolouration of the door glass.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
5
6 en Environmental protection
7
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■
■
Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the cooking compartment.
■
Open the appliance door as infrequently as possible when the appliance is in use.
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■
Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■
Remove any unnecessary accessories from the cooking compartment.
■
For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
*
Getting to know your appliance
Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance en
Control panel
In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.
The overview shows the control panel when the appliance is switched on with a selected heating type.
'
P V
& a
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( Buttons
The buttons on the left- and right-hand side of the control panel have a pressure point. Press these buttons to activate them.
For appliances that do not have a stainless steel front, these two button touch fields do not have a pressure point.
0 Touch fields
There are sensors under the touch fields. Simply touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it indefinitely to the left or right. Press it lightly and move it in the direction required using your finger.
@ Display
You can see the current adjustment values, options or notes in the display.
#
Controls
The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various buttons and touch fields.
Symbol Meaning
Buttons
ÿ on/off l Start/Stop
Switching the appliance on and off
Starting, pausing or cancelling (hold down for approx. 3 secs) an operation
External touch fields t Timer Selects the timer
D Childproof lock Activating and deactivating (hold down for approx. 4 secs) the childproof lock
° Information Display notes
Hold down (approx. 3 secs) to call up the basic settings
B Interior lighting Switches the interior lighting on and off
Internal touch fields
< 4D hot air
% Top/bottom heating
.
Hot air eco
Selects the "4D hot air" heating type directly
Selects the "Top/bottom heating" heating type directly
( Grill, large area Selects the "Grill, large area" heating type directly
!
Heating types
} Temperature
Selects the "hot air eco" heating type directly
Selects the list of heating types
Selects the temperature in the cooking compartment s Time-setting options
F Rapid heating
Select time-setting options
Starts or cancels Rapid heating for the cooking compartment
-------The touch field, which has a value on the display that can be changed or displayed in the foreground, lights up red.
7
en Getting to know your appliance
Rotary selector
You can use the rotary selector to change the adjustment values shown on the display.
In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last.
Display
The display is structured so that the information can be read at a glance in any situation.
The value that you can currently set is in focus. It is displayed in white lettering and underlined in white. The value in the background is displayed in grey.
Focus
Enlargement
The value in focus can be changed directly without first being selected.
After starting an operation, either the temperature or the level is always in focus. At the same time, the white line is the heating line and gradually turns red.
As you change the value in focus using the rotary selector, only this value is displayed larger.
a
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Display ring
The display ring can be found around the outside of the display.
If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
Heating line The white line under the temperature turns red from left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal time to place the food in the cooking compartment is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line turns red immediately.
Residual heat indicator
When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat cools down, the display ring becomes darker and disappears completely at some point.
Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
8
Types of heating
To make sure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
The symbols for each type of heating help you to remember them.
Heating type
< 4D hot air
Temperature
30-275 °C
%
.
Top/bottom heating
Hot air eco
30-300 °C
30-275 °C
For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx.
40 minutes.
Use
For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from the top and bottom.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
Getting to know your appliance en
#
7
Top/bottom heating eco
Hot air grilling
30-300 °C
30-300 °C
Further information
In most cases, the appliance provides notes and further information on the action just carried out.
Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.
Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional mode.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For grilling flat items for grilling, such as steaks and sausages, for making toast, and for cooking au gratin.
The whole area below the grill element becomes hot.
(
*
$
.
$
B
O
P
--------
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Defrosting
Keeping warm
Preheating ovenware
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
70-120 °C
30-250 °C
30-60 °C
60-100 °C
30-70 °C
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
Default values
For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For gently defrosting frozen food.
For keeping cooked food warm.
For preheating ovenware.
Interior lighting
When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on during the operation in the basic settings.
Cooking compartment functions
The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.
Note: You can change how long the cooling fan continues to run in the basic settings.
9
en Accessories
_
Accessories
Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
-------Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.
Always insert the accessory between the two guide bars for a shelf position.
Accessories can be pulled out approximately halfway without tipping.
Notes
■
Make sure that you always insert the accessories
■
■ into the cooking compartment the right way round.
Always insert accessories fully into the cooking compartment so that they do not touch the appliance door.
Take any accessories that you will not be using out of the cooking compartment.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾ .
D
D
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
10
Example in the picture: Universal pan
D
D
D
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
~ "Customer service" on page 24
Optional accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.
Accessories en
--------
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish (5.1 litres )
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Pull-out system, 1 level
The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.
Pull-out system, 2 levels
The pull-out rails at levels 2 and 3 allow you to pull the accessories out further without them tipping.
Pull-out system, 3 levels
The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories out further without them tipping.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
11
en Before using for the first time
K
Before using for the first time
Before using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.
Note: You can change these settings at any time in the basic settings.
Selecting the language
The language is the first setting displayed. "German" is the preset language.
1.
2.
Turn the rotary selector to set the required language.
Press the s field to confirm.
The next setting appears.
Setting the time
The time starts at "12:00".
1.
2.
Set the time using the rotary selector.
Press the s field to confirm.
A note appears on the display confirming that the initial use has been completed. The current time is displayed.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the cooking compartment when empty and with the oven door closed.
Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance.
Before heating up the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth. Keep the kitchen ventilated while the appliance is heating up.
Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.
~ "Operating the appliance" on page 13
Settings
Heating type
Temperature
Cooking time
4D hot air maximum
1 hour
<
Switch off the appliance after the indicated cooking time using the ÿ On/Off button.
After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
12
1
Operating the appliance
Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must switch it on.
Note: The childproof lock and the timer can also be set when the appliance is switched off. Certain displays and notes, such as those relating to the residual heat in the cooking compartment, remain visible on the display after the appliance has been switched off.
Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list.
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator, appears on the display.
Note: In the basic settings, you can set whether the clock should be displayed when the appliance is switched off.
Starting the operation
You must press the l Start/Stop button to start each operation.
After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation using the l Start/Stop button.
If you press and hold the l Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.
Note: The fan may continue to run after an operation has been paused or cancelled.
Setting the heating type and temperature
Touch the !
field to select the heating types. The symbol lights up red and the first heating type with the default temperature appears on the display.
Operating the appliance en
Example in the picture: Hot air grilling 7 at 195 °C.
1.
Set the heating type using the rotary selector.
2.
3.
Press the } field.
On the display, the temperature is displayed in white and in focus.
Set the temperature using the rotary selector.
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4.
Press the l start/stop button to start.
The time on the display shows how long the operation has already been running.
The appliance begins to heat up.
When your dish is ready, use the ÿ on/off button to switch the appliance off.
Note: On the appliance, you can set a cooking time and
an end time for the operation. ~ Page 14
Changing
After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.
To change the type of heating, first press the l Start/
Stop button to interrupt the operation and then touch the !
field. The first type of heating appears with the corresponding default temperature. Use the rotary selector to change the type of heating.
Note: When you change the type of heating, the other settings are also reset.
13
en Time-setting options
Directly selecting types of heating
You can select certain types of heating directly using the touch fields. This makes the appliance even easier and faster to set.
The types of heating that can be set directly are:
■
< 4D hot air
■
■
■
% Top/bottom heating
.
Hot air eco
( Grill, large area
Applying settings
1.
Touch the field with the required type of heating.
2.
3.
The temperature is immediately highlighted white.
Set the temperature or grill setting using the rotary selector.
Press the l Start/Stop button to start.
The appliance begins to heat up.
Rapid heating
With Rapid heating, you can shorten the heat-up time for some heating types.
The heating types suitable for Rapid heating are:
■
< 4D hot air
■
% Top/bottom heating
To achieve an even cooking result, do not place your food or accessories into the cooking compartment until
"Rapid heating" is complete.
Adjusting settings
Ensure you have selected a suitable heating type and set a temperature of at least 100 °C. Otherwise, Rapid heating cannot be activated.
1.
2.
Set the heating type and temperature.
Touch the F on the display.
field.
The symbol lights up red. A confirmation note appears
When Rapid heating comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up. Place your dish in the cooking compartment.
Note: The "cooking time" time-setting option starts at the same time as Rapid heating. Therefore, only set a cooking time when Rapid heating has come to an end.
Cancelling
To cancel Rapid heating, touch the F field again. The symbol is no longer lit up.
O
Time-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically.
r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
t Timer The timer functions like an egg timer. It runs independently from the operation and the other time-setting options. After the set time has elapsed, the appliance does not switch on or off automatically.
You can call up the cooking time and the end time after setting a operation using the s field. The timer has a separate t field and can be adjusted at any time.
A signal sounds after a cooking time or timed period has elapsed. You can cancel the signal early by touching the s field.
Note: You can change how long the signal sounds for in the basic settings.
Setting the cooking time
You can set the cooking time for your dish on the appliance. This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation.
Adjusting settings
Depending on which direction you turn the rotary selector first, the cooking time starts at a default value:
Left, 10 minutes, right, 30 minutes.
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: Cooking time of 45 minutes.
1.
Set the heating type and temperature or level.
2.
3.
Touch the s field before starting.
On the display, the cooking time is displayed in white and in focus.
Turn the rotary selector to set the cooking time.
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After a few seconds, the value is accepted, or touch the s field twice. The cooking time is shown on the display under the heating type and temperature or level.
14
Time-setting options en
4.
Set a later end time using the rotary selector.
4.
Press the l start/stop button to start.
The cooking time counts down on the display.
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The appliance begins to heat up.
Once the cooking time has elapsed, a signal sounds.
The appliance stops heating. A cooking time of
00m 00s is shown on the display.
Use the s field to reset the cooking time or use the l start/stop button to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using the ÿ on/off button.
Changing and cancelling
To change the cooking time, touch the s field. The cooking time is highlighted white and can be changed using the rotary selector. Use the s field to accept the change.
If you want to cancel the cooking time, reset the cooking time to zero. After the change has been applied, you can continue the operation without a cooking time using the l Start/Stop button.
Setting the end time
You can delay the time that the cooking time ends. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Notes
■
Ensure that food is not left in the cooking
■ compartment for too long as it may spoil.
Do not adjust the end time once the operation has started. The cooking result would no longer be satisfactory.
Adjusting settings
The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes.
Example in the picture: The set cooking time is 45 minutes and the dish should be ready at 12.00 p.m.
1.
2.
3.
Set the heating type and temperature or level.
Set the cooking time.
Before starting, touch the
On the display, the end time is displayed in white and in focus.
s field again once.
5.
After a few seconds, the value is accepted, or touch the s field again. The end time is shown on the display under the operating mode and temperature or level.
Press the l start/stop button to start.
The time at which the appliance starts is shown on the display.
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The appliance is in standby. When the appliance starts, the cooking time counts down on the display.
Once the cooking time has elapsed, a signal sounds.
The appliance stops heating. A cooking time of
00m 00s is shown on the display.
Use the s field to reset the cooking time or use the l start/stop button to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using the ÿ on/off button.
Changing and cancelling
To change the end time, interrupt the operation using the l Start/Stop button and then touch the s field twice. The end time is highlighted white and can be changed using the rotary selector. Continue the operation using the l Start/Stop button.
If you want to cancel the end time, reset the end time to zero. You can start the set cooking time immediately using the l Start/Stop button.
Note: The end time can only be changed if the cooking time has not elapsed. Otherwise the cooking result would no longer be satisfactory.
15
en Childproof lock
Setting the timer
The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when setting the timer.
The maximum setting is 24 hours.
1.
Touch the t field.
The symbol lights up red. On the display, the timer duration is shown in white and in focus.
Set the timer duration using the rotary selector.
2.
3.
Press the t field to start.
Note: After a few seconds, the timer also starts automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is displayed for a few seconds.
When the timer duration comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance operation, use the cooking time. The time is visible in the foreground and the appliance switches off automatically.
Changing and cancelling
To change the timer duration, touch the t field. The timer duration is displayed in white and in focus, and can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration to zero. Once the change has been applied, the symbol is no longer lit up.
A
Childproof lock
Childproof lock
Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.
The control panel is locked and no settings can be made. The appliance can only be switched off using the
ÿ On/Off button.
Activating and deactivating
You can activate and deactivate the childproof lock when the appliance is switched on or off.
In each case, press the D field for approx. 4 seconds.
A confirmation note appears on the display.
The D field lights up red when the appliance is switched on. The D field does not light up when the appliance is switched off.
16
Q
Basic settings
Basic settings
There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
Changing the basic settings
The appliance must be switched off.
1.
2.
3.
4.
Touch the ° field for approx. 3 seconds.
Notes on the process appear on the display.
Press the s field to confirm the notes.
The first setting "language" appears on the display.
Turn the rotary selector to change the setting as required.
Touch the s field.
The next setting is shown on the display and can be
5.
changed using the rotary selector.
Touch the s field to go through all the settings and use the rotary selector to make changes as required.
When finished, press and hold the ° field for approx. 6.
3 seconds to confirm the settings.
A note is shown on the display to confirm that the settings have been saved.
Cancelling
If you do not want to save the settings, you can press the ÿ On/Off button to cancel. A note is shown on the display to confirm that the settings have not been saved.
List of basic settings
Depending on the features of your appliance, not all basic settings are accessible.
Setting
Language
Clock
Audible signal
Button tone
Display brightness
Clock display
Lighting
Childproof lock
Night-time darkening
Brand logo
Fan run-on time
Options
Additional languages are possible.
Clock in 24-hour format
Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Switched on
Switched off* (tone remains for ÿ On/
Off)
5 levels
Off
Digital*
Off during operation
On during operation*
Button lock only*
Door lock and button lock
Switched off*
Switched on
Display*
Do not display
Recommended*
Minimum
Basic settings en
Pull-out system Not retrofitted* (for rails and single pullout system)
Retrofitted (for double and triple pull-out systems)
Sabbath mode
Factory settings
Switched on
Switched off*
Restore
Do not restore*
* Factory setting (factory settings may vary depending on the appliance model)
--------
Note: Changes to the language, button tone and display brightness settings take effect immediately. All other changes take effect after the settings have been changed.
Power cut
The changes you make to the settings are saved even after a power cut.
You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut.
Changing the time
If you want to change the time, for example from summer to winter time, you have to change the basic setting.
The appliance must be switched off.
1.
2.
3.
4.
5.
Touch the ° field for approx. 3 seconds.
Notes on the process appear on the display.
Press the s field to confirm the notes.
The first setting "language" appears in the display.
Touch the s field.
The setting for the clock appears.
Turn the rotary selector to change the clock time.
Press and hold the ° field for approx. 3 seconds to confirm the setting.
A note is shown on the display to confirm that the settings have been saved.
17
en Sabbath mode
F
Sabbath mode
Sabbath mode
With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off.
Starting Sabbath mode
Before you are able to use the Sabbath mode, you must
activate it in the basic settings. ~ "Basic settings" on page 17
When the basic setting has been changed accordingly,
Sabbath mode is listed with the types of heating as the last type of heating.
The appliance heats up with top/bottom heating. You can set a temperature between 85 °C and 140 °C.
1.
2.
3.
4.
Set the 0 Sabbath mode type of heating using the rotary selector.
Touch the } field.
The temperature is highlighted white in the display.
Set the required temperature using the rotary selector.
Touch the s field before starting.
The cooking time is highlighted white in the display.
5.
6.
Set the required cooking time using the rotary selector.
Note: The end time cannot be delayed.
Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended, an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the appliance door.
Changing and cancelling
After starting the appliance, the settings can no longer be changed.
If you would like to cancel Sabbath mode, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button.
D
Cleaning
Cleaning
With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
■
■
■
Cleaning agents with a high alcohol content,
Hard scouring pads or cleaning sponges,
High-pressure cleaners or steam cleaners,
Special cleaners for cleaning the appliance while it is hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel front
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
18
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Appliance interior
Enamel surfaces and self-cleaning surfaces
Glass cover for the interior lighting
Observe the instructions for the surfaces of the cooking compartment that follow the table.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If the cooking compartment is heavily soiled, use oven cleaner.
Door seal
Do not remove.
Door cover
Rails
Hot soapy water:
Clean with a dish cloth.
Do not scour.
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Remove the door cover for cleaning.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
--------
Notes
■
Slight differences in colour on the front of the
■ appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made by the
■ interior lighting.
Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.
The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Cleaning en
Surfaces in the cooking compartment
The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth.
Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
Leave the cooking compartment open to dry after cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.
If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the cooking compartment, the inside of the appliance door and the glass cover on the interior lighting.
1.
Set the 4D hot air type of heating.
Set the maximum temperature.
2.
3.
Start the mode and leave it to run for at least one hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.
Note: During operation, reddish spots form on the surfaces. This is not rust, but residues from food. These spots are not harmful and do not restrict the cleaning ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.
19
en Rails
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
■
■
■ will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
p
Rails
Rails
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Detaching and refitting the rails
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children away from the appliance.
Detaching the rails
1.
2.
Lift the rail slightly at the front ‚ and detach it ƒ
(figure !
).
Then pull the whole rail towards you and take it out
(figure " ).
1 2
D
E
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front.
1.
2.
First, insert the rail in the middle of the rear socket ‚ , until the rail rests against the cooking compartment wall, and push it back ƒ (figure
!
).
Then insert the rail into the front socket „ , until the rail also rests against the cooking compartment wall here, and press it downwards … (figure " ).
1 2
D
E G
F
20
q
Appliance door
Appliance door
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels, you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !
), the appliance door is secured in place. It cannot be detached.
When the locking levers are open in order to detach the appliance door (figure " ), the hinges are locked. They cannot snap shut.
1 2
Appliance door en
Fitting the appliance door
Reattach the appliance door in the opposite sequence to removal.
1.
When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure
!
).
Place both hinges at the bottom on the outer panel and use this as a guide.
Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.
1
2.
Open the appliance door fully. Fold both locking levers closed again (figure " ).
2I
: Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
Risk of injury! ■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Removing the appliance door
1.
2.
3.
Open the appliance door fully and push it in the direction of the appliance.
Fold up the two locking levers on the left and right
(figure !
).
Close the appliance door as far as it goes ‚ . With both hands, grip the door on the left- and right-hand side and pull it up and out (figure
"
).
1I 2
E
3.
Close the cooking compartment door.
Removing the door cover
The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
1.
2.
3.
Open the appliance door slightly.
Press on the right and left side of the cover (figure
!
).
Remove the cover (figure " ).
Close the appliance door carefully.
1 2
D
E
Note: Clean the stainless steel inlay in the cover with stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth.
21
en Appliance door
4.
Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure
#
).
Fitting the door on the appliance
1.
2.
Insert the front panel at the bottom into the retainers
(figure
!
).
Close the front panel until both upper hooks are opposite the opening (figure
"
).
1 2
5.
Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the appliance door.
Removing the door from the appliance
1.
2.
3.
Open the appliance door slightly.
Press on the right and left side of the cover (figure
!
).
Remove the cover (figure
"
).
1 2
3.
4.
5.
6.
Press the front panel at the bottom until it clicks audibly into place (figure # )
Open the appliance door again slightly and remove the tea towel.
Screw both screws back in on the left and right.
Put the cover back in place and press on it until it clicks audibly into place (figure
$
).
4.
5.
Loosen and remove the screws on the left and right of the appliance door (figure # ).
Before closing the door again, trap a tea towel which has been folded several times in the door (figure $ ).
Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
7.
Close the appliance door.
Caution!
Do not use the cooking compartment again until the panels have been correctly fitted.
Clean the panels with glass cleaner and a soft cloth.
: Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
Risk of injury! ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
22
Trouble shooting en
3
Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults on the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.
~ "Tested for you in our cooking studio" on page 25
Fault
The appliance does not work.
"Sprache Deutsch" appears on the display.
The time does not appear when the appliance is switched off.
The appliance does not heat up; the m symbol lights up on the display.
The appliance will not start and
"Cooking compartment too hot" appears on the display
The rotary selector has fallen out of the support in the control panel.
The rotary selector can no longer be turned easily.
:
Possible cause
Faulty fuse.
Power cut
Power cut
Basic setting is changed.
Demo mode is activated in the basic settings.
Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes.
Allow the cooking compartment to cool down and start again The cooking compartment is too hot for the selected dish or type of heating
The rotary selector has been accidentally disengaged.
There is dirt under the rotary selector.
The rotary selector can be removed. Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual.
The rotary selector can be removed. To disengage the rotary selector, simply remove it from the support. Alternatively, press on the outer edge of the rotary selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains stable.
--------
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D" or "E", e.g. D0111 or E0111, switch the appliance off and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error message appears again, call the after-sales service and quote the exact error message.
Notes/remedy
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen appliances are working.
Reset the language and the time.
Change the basic setting for the clock display.
Maximum operating time
If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation.
The respective settings for the operating mode govern when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the maximum operating time has been reached.
To continue operation, touch any field or turn the rotary selector.
Switch the appliance off using the ÿ On/Off button if you do not need to use it.
Tip: Set a cooking time so that the appliance does not switch off when you do not want it to, e.g. with an extremely long preparation time. The appliance heats up until the set cooking time has elapsed.
23
en Customer service
Replacing the bulb in the top of the cooking compartment
If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.
When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
1.
2.
3.
Place a tea towel in the cold cooking compartment to prevent damage.
Turn the glass cover anti-clockwise to remove it
(figure
!
).
Pull out the bulb – do not turn it (figure " ).
Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
1 2
4.
5.
Screw the glass cover back on.
Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.
Remove the tea towel and switch on the circuit breaker.
Glass cover
If the glass cover of the halogen bulb is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance.
4
Customer service
Customer service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.
(1U )' =1U
7\SH
To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8979
IE
Calls charged at local or mobile rate.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
24
J
Tested for you in our cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Note: A lot of steam can build up in the cooking compartment when cooking food.
Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.
Silicone moulds
For the best cooking results, we recommend darkcoloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Cakes and small baked items
Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough to rise.
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en
Baking on two levels:
■
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on three levels:
■
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking on four levels:
■
4 wire racks with greaseproof paper
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Recommended setting values
The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
Note: Baking times cannot be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.
25
en Tested for you in our cooking studio
The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.
If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.Additional
Dish Accessories/cookware information can be found in the baking tips listed after the settings table.
Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
< 4D hot air
■
■
% Top/bottom heating
$ Pizza setting
Shelf position
Heating function
Temperature in °C
Cooking time in mins.
Cakes in tins
Sponge cake, simple
Sponge cake, simple, 2 levels
Ring tin/cake tin
Ring tin/cake tin
Sponge cake, delicate Ring tin/cake tin
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry base
Swiss flan
Flan base tin
Springform cake tin, Ø 26 cm
Tart
Bundt yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Cakes on baking trays
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Small baked items
Small cakes Baking tray
* Preheat
** Preheat for 5 mins., do not use quick heat function
2
3+1
2
2
3
2
3
3
2
2
3
2
2
3
3+1
3
3+1
3
3
3
3+1
3
3+1
2
3
2
2
3
3
%
<
%
%
%
%
$
$
%
%
%
%
<
%
<
%
<
%
$
%
<
%
<
%
<
%
<
<
%
150-170
140-160
150-170
160-180
160-180
170-190
170-190
190-210
150-170
160-170
150-170*
160-170*
150-170*
160-180
140-160
170-190
160-170
160-180
170-190
160-180
150-170
180-200
150-170
160-170
180-200*
150-170
170-180
200-220
160**
45-55
25-40
50-70
20-30
20-30
25-35
30-50
50-70
60-80
60-80
40-60
20-30
60-80
20-30
30-40
45-60
25-35
8-15
45-60
50-60
35-45
20-40
30-50
25-35
35-45
55-65
45-55
15-20
20-30
26
Tested for you in our cooking studio en
Dish Accessories/cookware
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry, 2 levels
Danish pastry
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Universal pan + baking tray
Baking tray
Biscuits
Viennese whirls
Viennese whirls
Whirls, 2 levels
Whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking tray
Macaroons, 2 levels
Macaroons, 3 levels
Universal pan + baking tray
Baking trays + universal pan
* Preheat
** Preheat for 5 mins., do not use quick heat function
Shelf position
3
3+1
5+3+1
3
3+1
3
3+1
3
3+1
3
3
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
3
3+1
5+3+1
Heating function
<
<
<
%
<
%
<
3
3+1
<
<
5+3+1 <
5+3+2+1 <
%
<
<
%
<
<
<
<
<
<
<
<
<
<
<
Temperature in °C
150**
150**
140**
170-190
160-180*
160-180
150-170
170-190*
170-190*
170-190*
180-200*
200-220
190-210
160-180
140-150** 25-40
140-150** 25-40
140-150** 30-40
130-140** 35-55
140-160
140-160
140-160
80-90*
80-90*
90-110
90-110
90-110
15-30
15-30
15-30
120-150
120-180
20-40
25-45
30-45
Tips on baking
You want to find out whether the cake is completely cooked in the middle.
The cake collapses.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one another during baking.
The cake is too dry.
The cake is generally too light in colour.
The cake is too light on top, and too dark underneath.
The cake is too dark on top, and too light underneath.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.
25-35
25-40
20-35
20-45
20-45
20-35
30-40
35-45
20-30
Cooking time in mins.
25-35
25-35
35-45
15-20
15-30
27
en Tested for you in our cooking studio
Cakes baked in a tray or tin are too brown at the back.
The whole cake is too dark.
The cake is unevenly browned.
You were baking on several levels.
The items on the top baking tray are darker than those on the lower baking tray.
The cake looks good, but is not cooked properly in the middle.
The cake cannot be turned out of the dish when it is turned upside down.
Place the baking tray in the middle of the accessories, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Bread and rolls
Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough to rise.
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
■
■
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various kinds of bread and bread roll. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start with.
A lower temperature will result in more even browning.You can use a higher setting next time if necessary.
Note: Baking times cannot be reduced by using higher temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle.
28
The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. Some food turns out best if it is baked in several stages. These foods are indicated in the table.
The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.
Dish Accessories
Bread
White bread, 750 g Universal pan or cake tin
Universal pan or cake tin Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg Universal pan
Flatbread Universal pan
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan
Bread rolls, sweet, fresh Baking tray
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled
Universal pan + baking tray
Baking tray
Universal pan
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan
Lye bread, pieces of dough Universal pan
Croissant, pieces of dough Universal pan
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat
Wire rack
Wire rack
Wire rack
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough to rise.
3
3
5
3
3
3
3
3
3+1
3
3
2
3
2
2
Tested for you in our cooking studio en
Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.
Types of heating used:
■
< 4D hot air
■
■
■
■
% Top/bottom heating
7 Circulated air grilling
( Grill, large area
$ Pizza setting
Shelf position
Type of heating
Temperature in °C
Grill setting
Cooking time in mins.
<
<
<
%
210-220*
180-190
210-220*
180-190
210-220*
180-190
250-270
-
-
-
-
-
-
10-15
25-35
10-15
40-50
10-15
40-50
20-25
$
%
<
%
$
$
$
<
7
7
( -
180-200
170-190*
150-170*
180-200
180-200
180-200
180-200
170-190
190-210
230-250
-
-
-
-
-
-
-
-
-
-
3
10-15
15-20
20-30
20-30
20-30
10-15
20-25
30-35
10-15
10-15
4-6
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Shelf positions
Use the indicated shelf positions.
29
en Tested for you in our cooking studio
Baking on one level
When baking on one level, use the following shelf positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Baking on two levels:
■
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on four levels:
■
4 wire racks with greaseproof paper
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will
Dish Accessories
Pizza
Pizza, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
* Preheat
Baking tray
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types of food. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
Note: Baking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.
If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.
Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
< 4D hot air
■
■
% Top/bottom heating
$ Pizza setting
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
3
3
3+1
2
3
%
$
<
$
$
200-220
200-220
180-200
220-230
190-210
25-35
25-35
35-45
20-30
10-15
30
Tested for you in our cooking studio en
Dish Accessories Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Pizza, frozen
Pizza with thin base x 1
Pizza with thin base x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Mini pizzas
Mini pizzas, diameter 7 cm, 4 levels
Savoury cakes and quiches
Savoury cakes in a tin
Quiche
Tarte flambée
Pierogi
Empanada
Börek
* Preheat
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan
4 wire racks
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Ovenproof dish
Universal pan
Universal pan
Bakes and soufflés
Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables.
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/ dish or the universal pan.
■
Baking tins/dishes on the wire rack: Level 2
Universal pan: Level 3
■
You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.
By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire rack.
3
2
2
3
3
1
3
3+1
3
3+1
$
<
$
<
3
3
$
$
5+3+2+1 <
$
$
%
%
<
<
190-210
190-210
180-200
190-210
200-220
180-200
180-200*
170-190
190-210
260-280*
190-200
180-190
200-220*
55-65
30-40
10-15
30-45
30-45
20-30
15-20
20-25
20-25
20-30
15-20
15-20
20-30
Universal pan
Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe. How well cooked a bake is will depend on the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
Note: Cooking times cannot be reduced by using higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
31
en Tested for you in our cooking studio
Types of heating used:
■
< 4D hot air
Bakes & soufflés Accessories/cookware
Bake, savoury, cooked ingredients
Bake, sweet
Lasagne, fresh, 1 kg
Lasagne, frozen, 400 g
Potato gratin, raw ingredients, 4 cm deep
Potato gratin, raw ingredients, 4 cm deep,
2 levels
Soufflé
Soufflé
Poultry
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Ovenproof dish
Ovenproof dish
Ovenproof dish
Individual moulds
Your appliance offers you a range of heating types for preparing poultry. You can find the ideal settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.
Depending on the size and type of the poultry, pour up to ^ litres of water into the universal pan. Any dripping fat will be caught. You can make a sauce from these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking compartment.
Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry cooks slower and does not brown so well. Use a higher temperature and/ or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting poultry. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
■
■
% Top/bottom heating
$ Pizza setting
2
2
Shelf position
Type of heating
Temperature in °C
2
2
2
2
2
3+1
%
%
<
$
$
<
<
%
200-220
170-190
160-180
190-210
160-190
150-170
160-180*
170-190
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Notes
■
The grill element switches itself continuously on and
■ off; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
Recommended setting values
In the table, you can find the ideal heating type for the kind of poultry you are cooking. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
Cooking time in mins.
30-50
40-60
50-60
30-35
50-70
60-80
35-45
65-75
32
In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in size.
A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Tips
■
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Dish Accessories/cookware
Tested for you in our cooking studio en
■
■
■
If using duck breast, score the skin. Do not turn duck breasts.
When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Types of heating used:
■
% Top/bottom heating
■
■
■
7 Circulated air grilling
( Grill, large area
$ Pizza setting
Chicken
Chicken, 1 kg Wire rack
Chicken breast fillet, 150 g each (grilling) Wire rack
Small chicken portions, 250 g each Wire rack
Chicken goujons, nuggets, frozen
Poulard, 1.5 kg
Universal pan
Wire rack
Duck and goose
Duck, 2 kg
Duck breast, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg
* Preheat for 5 mins
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Meat
Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with strips of bacon.
Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the cooking time specified.
2
2
2
1
3
2
2
2
4
3
3
2
Shelf position
Type of heating
Temperature in °C
Grill setting
Cooking time in mins.
7
(
7
$
7
-
200-220
220-230
190-210
200-220 -
-
-
-
3*
60-70
15-20
30-35
20-25
70-90
7
7
7
7
7
%
7
180-200
230-250
160-180
210-230
180-200
240-260
180-200
-
-
-
-
-
-
-
90-110
25-30
120-150
40-50
70-90
80-100
80-100
Roasting on the wire rack
On the wire rack, meat will become very crispy on all sides.
Pour up to ^ litres of water into the universal pan, depending on the size and type of the meat. Dripping fat and meat juices will be caught. You can make a sauce using these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner.
Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.
33
en Tested for you in our cooking studio
Roasting and braising in cookware
It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking compartment.
Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware.
The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
The distance between the meat and the lid must be at least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■
The grill element switches itself continuously on and
■ off; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
Recommended setting values
You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the temperature next time if necessary.
The setting values apply to chilled meat placed into the cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes.
You can find information on roasts and default values for weights in the table. If you wish to roast a heavy joint of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower the cooking temperature and the longer the cooking time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you should use similar dishes as a reference. You can find additional information in the tips on roasting, braising and grilling attached to the settings table.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
34
Tested for you in our cooking studio en
Types of heating used:
■
% Top/bottom heating
■
■
7 Circulated air grilling
( Grill, large area
Dish Accessories/cookware Shelf position
Type of heating
Temperature in °C
Grill setting
Cooking time in mins.
Pork
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered
Joint of pork with rind, e.g. shoulder, 2 kg Wire rack
Pork tenderloin steak, 1.5 kg
Fillet of pork, 400 g
Smoked pork on the bone, 1 kg (with a little added water)
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick (preheat oven for 5 mins.)
Cookware, uncovered
Wire rack
Cookware, covered
Wire rack
Wire rack
Beef
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium**
Burger, 3-4 cm thick
Veal
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Wire rack
Cookware, covered
Wire rack
Wire rack
Wire rack
Cookware, uncovered
Cookware, uncovered
Lamb
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone***
Lamb chop
Sausages
Grilled sausages
Meat dishes
Meat loaf, 1 kg
* Preheat
** Do not preheat
*** Do not turn
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Cookware, uncovered
2
2
2
3
2
5
5
2
2
2
3
4
2
2
2
2
3
4
2
7
7
7
7
7
(
(
7
7
7
(
(
7
%
7
7
(
(
7
-
-
-
-
-
-
180-190
190-200
220-230
220-230
210-230
210-220
200-220
220-230
160-170
200-210
170-190
180-190
170-180
-
-
-
-
-
-
-
-
-
-
-
-
-
2
3*
3
3
3
3
110-130
130-140
70-80
20-25
70-90
16-20
8-12
40-50
130-160
60-70
15-20
25-30
100-120
100-120
50-80
40-50
12-16
10-15
60-70
Tips on roasting and braising
The cooking compartment becomes very dirty.
The roast is too dark and the crackling is burned in places, and/or the roast is too dry.
The crackling is too thin.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
35
en Tested for you in our cooking studio
Fish
Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables.
The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal fin can be removed easily.
Roasting and grilling on the wire rack
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
Pour up to ^ litres of water into the universal pan, depending on the size and type of the fish. Any dripping liquid will be caught. Less smoke is generated and the cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the fish with a fork, the juices will run out and it will become dry.
Notes
■
The grill element switches itself continuously on and
■ off; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking compartment.
Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The fish cooks more slowly and browns less. Use a higher temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a higher temperature.
Recommended setting values
You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using lower setting values first. You can use a higher setting next time if necessary.
The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes.
In the table, you can find information for fish with default values for the weight. If you want to cook a heavier fish, you should definitely use the lower temperature. If cooking several fish, you should use the weight of the heaviest fish as a reference for determining the cooking time. The individual fish should be approximately the same size.
As a general rule: the larger a fish, the lower the cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
36
Types of heating used:
■
% Top/bottom heating
Dish Accessories/cookware
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack
Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack
Fish fillets
Fish fillet, plain, grilled Wire rack
Fish steaks
Fish steak, 3 cm thick** Wire rack
Fish, frozen
Fish fillet, plain
Fish fillet, au gratin
Cookware, covered
Wire rack
Fish fingers (turn during cooking) Universal pan
* Preheat
** Slide the universal pan in underneath at shelf position 2
Vegetables and side dishes
Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in the oven at the same time will not necessarily be ready at the same time.
■
■
Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire rack.
Dish
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Accessories
Universal pan
Universal pan
4
4
2
2
3
Tested for you in our cooking studio en
■
■
7 Circulated air grilling
( Grill, large area
Shelf position
Type of heating
Temperature in °C
Grill setting
Cooking time in mins.
2
2
7
7
170-190
170-190 -
20-30
30-40
(
(
%
7
%
-
-
210-230
200-220
200-220
-
-
-
1*
3
15-25
10-20
20-30
45-60
20-30
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Recommended setting values
In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary.
The setting values apply to dishes placed into a cold cooking compartment. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
Types of heating used:
■
< 4D hot air
■
■
( Grill, large area
$ Pizza setting
Shelf position
Type of heating
Temperature in °C
Grill setting
Cooking time in mins.
5
3
(
<
-
160-180 -
3 10-15
45-60
37
en Tested for you in our cooking studio
Dish Accessories
Potato products, frozen
Potato rösti
Potato pockets, filled
Croquettes
Chips
Chips, 2 levels
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Dish Accessories
Yogurt Individual moulds
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.The food is cooked in phases using residual heat. This means that it remains more succulent and browns less.
Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment and the operating modes of your appliance.Remove any accessories that are not being used from the cooking compartment.
Place the food into the empty cooking compartment before the oven is heated up. For Hot air eco, select a temperature of between 125 and 275 °C, and for Top/ bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door closed when cooking. Only cook on one level when using this function.
The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. The Top/bottom heating eco heating function is used to measure the energy consumption in the conventional mode.
The Hot air eco heating type is used to determine the energy efficiency class.
Shelf position
Type of heating
Temperature in °C
Grill setting
Cooking time in mins.
3
3
3
3
3+1
$
$
$
$
<
200-220
190-210
200-220
190-210
190-210
-
-
-
-
25-35
20-30
25-35
25-35
30-40
2.
3.
4.
5.
Stir in 150 g (chilled) yoghurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
After making the yoghurt, leave it to cool in the refrigerator.
Type of heating used:
■
< 4D hot air
Shelf position
Cooking compartment floor
Type of heating
<
Temperature in °C
40-45
Cooking time in hours
8-9
Accessories
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35 per cent.
Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
38
Recommended setting values
Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.
Dish Accessories/cookware
Tested for you in our cooking studio en
Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be cooked completely in the middle.
Types of heating used:
■
.
Hotair Eco
■
# Top/bottom heating Eco
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Bundt yeast cake
Cakes on baking trays
Sponge cake with dry topping
Shortcrust tart with dry topping
Swiss roll
Plaited loaf, savarin
Yeast cake with dry topping
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Ring cake tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Small baked items
Muffins
Small cakes
Puff pastry
Choux pastry
Biscuits
Whirls
Small yeast cakes
Muffin tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Bread and bread rolls
Multigrain bread, 1.5 kg
Flatbread
Bread rolls, sweet, fresh
Bread rolls, fresh
Cake tin
Universal pan
Baking tray
Baking tray
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered
Pot-roasted beef, 1.5 kg Cookware, covered
Joint of veal, 1.5 kg Cookware, uncovered
Fish
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1.5 kg, e.g. salmon
Fish fillet, plain, braised
Cookware, covered
Cookware, covered
Cookware, covered
2
2
2
2
2
2
3
3
3
3
3
2
3
3
3
3
3
3
2
3
3
3
2
2
2
2
2
2
.
.
.
.
.
#
.
.
.
#
#
.
.
.
.
.
.
#
#
#
#
#
#
#
#
#
#
#
140-160
150-170
150-170
160-170
150-160
150-170
150-170
170-180
180-190
160-170
160-180
160-180
150-160
170-190
200-220
140-160
140-150
160-180
200-210
250-275
170-190
180-200
180-190
200-220
170-180
190-210
190-210
190-210
60-80
20-30
20-30
30-45
50-60
50-70
25-40
25-35
15-20
25-35
15-20
15-25
25-35
20-35
35-45
15-30
25-35
25-35
35-45
15-20
15-20
20-30
120-140
140-160
110-130
25-35
45-55
15-25
39
en Tested for you in our cooking studio
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
Baking
Biscuits
■
■
■
Keep cooking times as short as possible.
Cook food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Slow cook
Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.
The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.
Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.
Note: Delayed-start operation with an end time is not possible for the slow cooking heating type.
Dish Cookware
Cookware
Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it.
Always place the uncovered cookware onto the wire rack at level 2.
You can find additional information in the tips on slow cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside.
Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.
Type of heating used:
■
.
Slow cooking
Shelf position
Heating function
Searing time in mins
Temperature in °C
Cooking time in mins
Poultry
Duck breast, medium rare, 300 g each Cookware, uncovered
Chicken breast fillet, 200 g each, well done
Cookware, uncovered
Turkey breast, boned, 1 kg, well done Cookware, uncovered
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Fillet of pork, whole
* Preheat
Cookware, uncovered
Cookware, uncovered
2
2
2
2
2
.
.
.
.
.
6-8
4
6-8
6-8
4-6
90*
120*
120*
80*
80*
45-60
45-60
110-130
130-180
45-70
40
Tested for you in our cooking studio en
Dish Cookware Shelf position
Heating function
Searing time in mins
Temperature in °C
Cooking time in mins
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Fillet of beef, 1 kg
Sirloin, 5-6 cm thick
Beef medallions/rump steak, 4 cm thick
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Joint of veal, 7-10 cm thick, 1.5 kg
Fillet of veal, whole, 800 g
Veal medallions, 4 cm thick
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered
* Preheat
2
2
2
2
2
2
2
2
2
2
.
.
.
.
.
.
.
.
.
.
6-8
4-6
6-8
4
6-8
6-8
4-6
4
4
6-8
100*
80*
80*
80*
80*
80*
80*
80*
80*
95*
150-180
90-120
120-180
30-60
80-140
140-200
70-120
30-50
30-45
120-180
Tips for slow cooking
Slow-cooking duck breast.
The slow-cooked meat is not as hot as conventionally roasted meat.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Drying
With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.
Fruit, vegetables and herbs
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
Stone fruit (plums)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, washed
Use the following shelf positions for drying:
■
1 wire rack: Level 3
■
2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately.
Recommended setting values
In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference.
Type of heating used:
■
< 4D hot air
Accessories
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
<
<
<
Type of heating
<
<
80
60
60
Temperature in °C
80
80
5-8
6-9
2-6
Cooking time in hours
5-9
8-10
41
en Tested for you in our cooking studio
Preserving
You can preserve fruit and vegetables using your appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six ^ , 1 or 1 ^ -litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1-litre jar). For one litre of water:
■
■
Approx. 250 g sugar for sweet fruit
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars
Preserving Cookware
Vegetables, e.g. carrots
Vegetables, e.g. cucumbers
1-litre preserving jars
1-litre preserving jars
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
Pomes, e.g. apples, strawberries 1-litre preserving jars
Shelf position
1
Type of heating
<
1
1
1
<
<
<
Temperature in °C
160-170
-
120
-
160-170
-
160-170
-
160-170 with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
Recommended setting values
The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.
Type of heating used:
■
< 4D hot air
Cooking time in mins.
Before it starts bubbling:30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling:30-40
Residual heat:35
Before it starts bubbling:30-40
Residual heat: 25
42
Tested for you in our cooking studio en
Prove dough
You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
Dough fermentation
Use the settings indicated in the table and heat up the appliance. Position the dough bowl on the wire rack.
Do not open the appliance door during the proving process, as moisture will escape. Cover the dough with a damp cloth.
Dish Accessories/cookware
Final fermentation
Place your baked item into the oven at the shelf position indicated in the table.
If you want to preheat the oven, the final fermentation takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.
Type of heating used:
■
% Top/bottom heating
Shelf position
Type of heating
Step Temperature in °C
Yeast dough, light
Yeast dough, heavy and rich
Bowl
Baking tray
Bowl
Baking tray
2
2
2
2
%
%
%
%
Dough fermentation 35-40
Final fermentation 35-40
Dough fermentation 35-40
Final fermentation 35-40
Cooking time in mins.
25-30
10-20
20-40
15-25
Defrosting
The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■
1 wire rack: Level 2
■
2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if necessary.
Dish Accessories
Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block.
Remove frozen food from the packaging and place it in suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large pieces of food should be turned several times.
Occasionally split the food or remove items which have already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out.
Type of heating used:
■
B Defrosting
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
Baking tray
Baking tray
Baking tray
Keeping warm
You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
2 B 50 40-70
2
2
B
B
50
60
70-90
60-75
Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.
43
en Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■
Baking tray: Level 5
■
■
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are offset.
Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack springform cake tins in an offset manner on the wire racks.
Notes
■
The setting values apply to dishes placed into a cold
■
■ cooking compartment.
Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.
For baking, use the lower of the indicated temperatures first.
Types of heating used:
■
< 4D hot air
■
■
% Top/bottom heating
$ Pizza setting
Dish Accessory Shelf position
Type of heating
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Apple pie
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
Apple pie
Apple pie, 2 levels
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
Type of heating used:
■
( Grill, large area
2
2
3+1
2
2
3+1
3
3
3+1
5+3+1
3
3
3+1
5+3+1
%
<
<
<
%
<
<
<
%
<
<
$
%
<
Temperature in °C
Cooking time in mins.
140-150*
140-150*
140-150*
130-140*
160*
150*
150*
140*
160-170** 25-35
160-170** 30-40
150-170** 30-50
170-180 60-80
180-200
170-190
60-80
70-90
25-40
25-40
30-40
35-55
20-30
25-35
25-35
35-45
Dish Accessories Shelf position
Type of heating
Grill setting
Cooking time in mins.
Grilling
Toasting bread*
Beefburger, 12 pieces**
* Do not preheat
** Turn after 2/3 of the total time
Wire rack
Wire rack
5
4
(
(
3
3
4-6
25-30
44
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Table of contents
- 4 Intended use
- 4 Important safety information
- 4 General information
- 5 Halogen lamp
- 5 Causes of damage
- 5 General information
- 6 Environmental protection
- 6 Saving energy
- 6 Environmentally-friendly disposal
- 7 Getting to know your appliance
- 7 Control panel
- 7 Controls
- 8 Display
- 8 Types of heating
- 9 Further information
- 9 Cooking compartment functions
- 10 Accessories
- 10 Accessories included
- 10 Inserting accessories
- 11 Optional accessories
- 12 Before using for the first time
- 12 Initial use
- 13 Operating the appliance
- 13 Switching the appliance on and off
- 13 Starting the operation
- 13 Setting the heating type and temperature
- 14 Rapid heating
- 14 Time-setting options
- 14 Setting the cooking time
- 15 Setting the end time
- 16 Setting the timer
- 16 Childproof lock
- 16 Activating and deactivating
- 17 Basic settings
- 17 Changing the basic settings
- 17 List of basic settings
- 17 Power cut
- 17 Changing the time
- 18 Sabbath mode
- 18 Starting Sabbath mode
- 18 Cleaning
- 18 Suitable cleaning agents
- 19 Surfaces in the cooking compartment
- 20 Keeping the appliance clean
- 20 Rails
- 20 Detaching and refitting the rails
- 21 Appliance door
- 21 Removing and fitting the appliance door
- 21 Removing the door cover
- 22 Removing and installing the door panels
- 23 Trouble shooting
- 23 Rectifying faults yourself
- 23 Maximum operating time
- 24 compartment
- 24 Glass cover
- 24 Customer service
- 24 E number and FD number
- 25 Tested for you in our cooking studio
- 25 Silicone moulds
- 25 Cakes and small baked items
- 28 Bread and rolls
- 29 Pizza, quiche and savoury cakes
- 31 Bakes and soufflés
- 32 Poultry
- 37 Vegetables and side dishes
- 38 Yogurt
- 38 Eco heating functions
- 40 Acrylamide in foodstuffs
- 40 Slow cook
- 41 Drying
- 42 Preserving
- 43 Prove dough
- 43 Defrosting
- 43 Keeping warm
- 44 Test dishes