Kenmore 790.7523 Series Use & Care Manual

Use & Care
Guide
Gufa de uso y cuidada
English / Espafiol
Model/Modelos.
790.7523*
Kenmore Elite°
P/N 807189801
Rev A
Sears Brands Management
Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada,
Toronto (Ontario)
www.sears.ca
Inc.
Canada
M5B 2B8
Table of Contents
Kenmore
Before
Limited
Setting
Oven
Vent
Location
Oven
Before
Elite
Setting
Using
Cookware
Setting
Controls
13
14
15
Minimum
and Maximum
Warmer
Drawer
Self
11
Care
.....................................................................
11
Before
Size .........................................................
.............................................................................
Burners
9
10
Flame
Surface
9
...............................................................
..........................................................................................
Controls
..........................................................................
Setting
Double Ring Burners ..................................................................
Oven Controls
.............................................................................................
.........................................................................
Types
Burner
Surface
I(enmore
2
......................................................................
Controls
Material
Proper
............................................................
...................................................................................
Cookware
Home Canning
Setting
Warranty
Surface
Proper
Setting
Clean
Control
Settings
............................................
......................................................................................
..................................................................................................
& Cleaning
15
27
29
.........................................................................................
31
You Call ...........................................................................................
35
12
Oven
Baking
12
Solutions
.............................................................................................
to Common
Problems
35
..............................................................
36
13
Elite Limited Warranty
When
installed, operated
defect
in material
and maintained
and workmanship
For five years from
the date
1-800-4-MY-HOME®
according
within
of purchase,
to arrange
to all instructions
one year from
the date
if the cooktop
for free repair.
After
supplied
with the product,
of purchase,
glass fails due to thermal
the first year
if this appliance
call 1-800-4-MY-HOME®
shock or the cooktop
from purchase
fails due to a
to arrange
elements
date, you must pay the labor
for free repair.
are defective,
call
cost of part instal-
lation.
This warranty
purposes.
applies
for only 90 days from
This warranty
1.
Cracks
2.
Stains and
covers
in a ceramic
supplied
of purchase
in material
if this appliance
and workmanship.
glass cooktop
that are not a result of thermal
on a ceramic
glass cooktop
scratches
with
the date
only defects
resulting
is ever used for other
Sears will NOT
than private
family
pay for:
shock.
from failure
to maintain
it properly
according
to all instructions
the product.
3.
Expendable
items that
can wear out from
4.
A service technician
to instruct
5.
A service technician
to clean
6.
Damage
normal
the user in correct
or maintain
use, including
product
but not limited
installation,
to filters,
operation
belts, light
bulbs, and bags.
or maintenance.
this product.
to or failure
of this product
if it is not installed,
to or failure
of this product
resulting
of this product
operated
or maintained
according
to all instructions
supplied
than
purpose.
with the
product.
Z
Damage
8.
Damage
to or failure
mended
in all instructions
Damage
to or failure
9.
of implied
Customer's
sole and exclusive
warranties
warranties;
of incidental
these exclusions
remedy
or consequential
applies
This warranty
gives you specific
•
Sears Canada
In-home
travel
while
Inc. exclusive
MY-HOME®
•
only
service
servicer
Sears Brands Management
from unauthorized
this limited
warranty
chemicals
modifications
shall be product
or fitness for a particular
or consequential
damages,
or utensils other
than
those recom-
Implied
warranties,
made to this product.
purpose,
damages.
or limitation
repair
are limited
as provided
to one year or the shortest
Some states and provinces
on the duration
herein.
of implied
warranties
do not allow
period
allowed
the exclusion
of merchantability
by
or limi-
or fitness, so
to you.
this appliance
Inc. warranty
and transportation
authorized
under
legal
cleaners,
its intended
is used in the United
States and Canada.
rights, and you may also have other
rights which
vary
from state to state.
conditions:
for exact
repair
by the use of detergents,
resulting
may not apply
This warranty
abuse, misuse or use for other
of remedies
for incidental
or limitations
Sears Canada
limitation
of merchantability
law. Sears shall not be liable
tation
caused
accident,
with the product.
of parts or systems
Disclaimer
including
supplied
from
coverage
warranty
for Kenmore
Elite products
may differ
depending
is not available
expenses
in all Canadian
if this product
geographical
is located
areas,
in a remote
nor will this warranty
area (as defined
is not available.
Corporation,
on model
number.
Call 1-800-4-
details.
Hoffman
Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
All rights
reserved.
Printed in the USA.
2
cover
user or servicer
by Sears Canada
Inc.) where
an
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
If the information in this manual
is not followed
a fire or explosion
may result causing property
damage,
personal injury or death.
Do not attempt to install or operate your
appliance
until you have read the safety
precautions
in this manual. Safety items
throughout
this manual are labeled with a
WARNING
or CAUTION statement based on
the hazard
exactly,
FOR YOUR SAFETY:
reDo
not store or use gasoline or other
flammable
type.
vapors and liquids in the
vicinity of this or any other appliance.
mWHAT
TO DO IF YOU SMELL GAS:
DEFINITIONS
_This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
•
Do not try to light any appliance.
•
Do not touch any electrical
•
not use any phone in your building.
Immediately call your gas supplier from
a neighbor's
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
switch; do
phone. Follow the gas
supplier's instructions.
•
If you cannot reach your gas supplier,
call the fire department.
_lnstallation
and service must be
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
performed
by a qualified
installer,
servicer or the gas supplier.
Important:
Indicates installation,
operation,
maintenance,
or valuable information
that is
not hazard related.
Flammable
Storage In or On Appliance m
materials should not be stored
in
an oven, near surface units or in the storage
drawer, warmer drawer or lower oven. This
includes paper, plastic, and cloth items, such
as cookbooks, plastic ware, and towels, as
well as flammable
liquids. Do not store
explosives, such as aerosol cans, on or near
the range.
Air curtain or other overhead range hoods,
which operate by blowing a downward
air
flow on to a range, shall not be used in
conjunction
with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent
test
laboratory
for use in combination
with each
other.
Never
cover any slots, holes, or
or cover an
entire oven rack with materials, such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
passages
Stepping, leaning, or sitting on
the door or drawers of a range can result in
serious injuries and also cause damage to the
appliance.
Do not allow children to climb or
play around the range. The weight of a child
on an open oven door may cause the range
to tip, resulting in serious burns or other
injury.
Save these instructions for future
3
in the oven bottom
reference.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Tip Over
Wear proper apparel. Loosefitting or hanging garments should never be
worn while using this appliance.
Do not let
clothing or other flammable
materials come
into contact with hot surfaces.
Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device
has been installed to floor or
wall.
Do not heat unopened food
containers.
Build-up of pressure may cause
container to burst and result in injury.
• Ensure the anti-tip device is re-engaged to
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
floor or wall when the range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to fallow these instructions can
result in death or serious burns to children
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type
extinguisher. Cover
the fire with a pan lid or use baking soda.
and adultSo
Range
leveling
leg
_
Anti
__
bracket
To check if the anti-tip bracket
ii
Use dry potholders.
Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
ti
-p
is installed
properly, use both arms and grasp the rear
edge of the range back. Carefully attempt
to tilt range forward. When properly
Do not store items of interest to
children in the cabinets above a range or on
the backguard
of the range. Children
climbing on the range to reach items could
be seriously injured.
ii
installed, the range should not tilt forward.
ii
ii
Refer to the anti-tip
bracket
installation
instructions supplied with your range for
proper installation.
Important:
Important Safety Notice - The
California
Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California
to publish a list of substances
known to cause cancer, birth defects, or other
reproductive
harms, and it requires businesses to warn customers of potential
exposures to such substances.
7
Children
Do Not Leave Children Alone should not be left alone or unat-
tended in the area where appliance
is in use.
They should never be allowed to sit or stand
on any part of the appliance,
including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Save these instructions
for future
4
reference.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
For electric ignition models only--Do
not
attempt to operate the range during a
power failure. If the power fails, always
turn off the range. If the range is not
turned off and the power resumes, the
range will begin to operate again. Once
the power resumes, reset the clock and
oven function.
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging
before
using the range. Destroy the carton and
plastic bags after unpacking the range.
Never allow children to play with
packaging
material.
Cold temperatures
can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance
has been in
temperatures
above 32°F (0°C) for at
least 3 hours before turning on the power
to the appliance.
Proper InstallationmBe
sure your
appliance
is properly installed and
grounded by a qualified
technician in
accordance
with the National
Fuel Gas
Code ANSI Z223.- latest edition, or in
Canada CAN/CGA
B149.1, and CAN/
CGA B149.2, and the National
Electrical
Code ANSI/NFPA
No.70-1atest edition, or
in Canada CSA Standard C22.1,
Canadian
Electrical Code, Part 1, and
local code requirements.
Install only per
installation
instructions provided in the
literature package for this range.
Be sure to have an appropriate
foam-type
fire extinguisher
available, visible, and
easily located near the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Never use your appliance
for warming or
heating the room. Doing so may result in
carbon monoxide poisoning.
User ServicingmDo
not repair or replace
any part of the appliance
unless specifically recommended
in the manuals. All
other servicing should be done only by a
qualified technician.
This reduces the risk
of personal injury and damage to the
range.
Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the range
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
Ask your dealer to recommend a qualified
technician and an authorized
repair
service. Know how to disconnect the
Keep oven vent ducts unobstructed.
The
oven vent is located below the backguard.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive
items on or
near the oven vent. These items can melt
power to the range at the circuit breaker
or fuse box in case of an emergency.
Never modify or alter the construction
of
a range by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the range.
or ignite.
Do not cook food on the oven bottom.
Always
always
Remove the oven door from any unused
range if it is to be stored or discarded.
*
Do not use the oven
Lower
Save these instructions for future
5
cook in proper bakeware
use the oven racks.
Oven
reference.
or warmer
(if equipped)
for
and
oven
storage.
/
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
of the heating element to direct contact
and may result in ignition of clothing.
Proper relationship
of utensil to element
will also improve efficiency.
Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, use extreme caution and do not let
potholder contact hot heating element in
oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
bakeware and utensils before moving the
rack.
Utensil handles should be turned inward
and not extend over adjacent surface
elements _ To reduce the risk of burns,
ignition of flammable
materials, and
spillage due to unintentional
contact with
the utensil, the handle of the utensil should
be positioned so that it is turned inward,
and does not extend over adjacent
surface units.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed
could ignite.
Protective
Never
fat and grease
Liners - Do not use aluminum
INSTRUCTIONS
unattended
Glazed cooking utensils _ Only certain
types of glass, glass/ceramic,
ceramic,
earthenware,
or other glazed utensils are
suitable for cook top service without
breaking due to the sudden change in
temperature.
Check the manufacturer's
recommendations
for cook top use.
FOR USING YOUR
Use Proper Flame Size m Adjust
flame size so it does not extend beyond the
edge of the utensil. The use of undersized
utensils will expose a portion of the burner
flame to direct contact and may result in
ignition of clothing. Proper relationship
of
utensil to flame will also improve efficiency.
Know which
elements
at high heat settings _ Boilovers cause
smoking and greasy spillovers that may
ignite, or a pan that has boiled dry may
melt.
foil to line oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of
electric shock, or fire.
IMPORTANT
COOKTOP
leave surface
Improper cookware may break due to
sudden changes in temperature.
Check
the cookware manufacturer's
recommendations
for cooktop use.
Do not use decorative
knob controls each surface
surface
burner
covers. If an element is accidentally
turned on, the decorative
over will
become hot and possibly melt. Burns will
occur if the hot covers are touched.
heating unit. Place a pan of food on the
surface element unit before turning it on,
and turn the element off before removing
the pan.
Damage
cooktop.
When flaming foods under a ventilating
hood, turn the fan on.
may also be done to the
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
Use proper pan size m This appliance
is
equipped with one or more surface units
of different sizes. Select utensils having
flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion
Save these instructions for future
6
reference.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
DO NOT TOUCH
Before manually cleaning any
part of the range, be sure all controls are
turned off and the range is cool. The range
may be hot and can cause burns.
HEATING UNITS, OR SURFACE COOKING
ELEMENTS, AREAS NEAR THESE SURFACE
HEATING UNITS, OR INTERIOR SURFACE
OF THE OVEN. Both surface heating and
oven heating elements may be hot even
though they are dark in color. Areas near
surface cooking units may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable
materials touch these areas until
Clean the range regularly to keep all
parts free of grease that could catch fire.
Pay particular attention to the area
around each surface element. Do not
allow
grease
to accumulate.
Always follow the manufacturer's
recommended directions for use of kitchen
cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols
may ignite
causing
damage
they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing
the cook top, the oven vent openings and
surfaces near these openings, oven door and
oven door window.
and injury.
Clean ventilating
hoods frequently.
Grease should not be allowed to accumulate on the hood or filter. Follow the
manufacturer's
hoods.
instructions
CONVERSION
for cleaning
Any additions, changes or
conversions required in order for this
appliance
to satisfactorily
meet the application needs must be made by a qualified technician.
Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
Cleaners.
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance. The L.P.
conversion kit is provided with this appliance
and is located on the lower REAR (back side)
panel of the range. Before installing the kit
be sure to read the L.P. Installation
Instruc-
No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
Do Not Clean Door Gasket.
TO L.P. GAS
Personal injury or death from
electrical shock may occur if the conversion
to L.P. gas is not made by a qualified installer
or electrician.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
SELF-CLEANING OVENS
Do Not Use Oven
SURFACE
The door
tions and follow
the installation.
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated
room.
Save these instructions for future
7
reference.
them carefully
when
making
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
GROUNDING
INSTRUCTIONS
PRODUCT
Avoid fire hazard or electrical
shock. Do not use an adapter
plug, an
extension cord, or remove grounding
prong
from electrical power cord. Failure to follow
this warning can cause serious injury, fire or
death.
RECORD
In this space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on an identification
plate.
See Figure 2 for serial plate location.
This appliance
is equipped with a 3-prong
grounding
plug for your protection
against
shock hazard and should be plugged directly
into a properly grounded receptacle.
Do not
cut or remove the grounding prong from this
plug.
Model
No.
Serial
No.
Date of Purchase
Save sales receipt
for future
reference.
For personal safety, the range must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical outlet that is correctly polarized
and
properly grounded.
If a 2-prong wall receptacle
is the only
available
outlet, it is the personal responsibility of the consumer to have it replaced
with a properly grounded 3-prong wall
receptacle
installed by a qualified
electrician.
Figure
2: Serial
plate
To locate the serial plate, open storage
drawer (some models) or warmer drawer
(some models). The serial plate is attached
the lower right oven frame.
Do not under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding
Figure 1: Grounding
location
plug.
type wall receptacle
See the installation
instructions packaged
with this range for complete installation
and
grounding
instructions.
Save these instructions for future
8
reference.
to
Before Setting Oven Controls
Oven
Vent Location
The oven vent is located
When
venting
good
below the control panel
the oven is on, warm
is necessary
baking
air passes through
for proper
air circulation
results. Do not block
(See Figure 3).
fiat handle
oven rack
this vent. This
in the oven and
oven vent.
oven vent
offset
oven rack
Figure
Do not line the oven walls, racks, bottom
other
Figure
4:
Oven
rack types
Oven
Rack Descriptions
3: Do not block oven vent location
part of the range
heat distribution,
permanent
damage
to the interior
with aluminum
produce
foil.
poor baking
or any
Doing so will destroy
•
to the oven interior.
Aluminum
the oven. When
cooking,
use pot holders
or oven mitts when using
the oven interior
as the oven racks, will become
and exterior,
very hot which
handle
oven rack)
needs and may be placed
may be used
in most oven
rack positions.
foil will melt
of the oven.
Always
Flat oven racks (or the flat
for most cooking
results and cause
The offset
oven rack (some models)
stepdown
positions
offset
as well
design
positions
rack position
can cause burns.
from
lower
provides
the standard
flat
additional
rack design.
the base of the rack about
than the flat
The
1/2 of a
rack and may be used in
most oven rack positions.
Removing,
racks
replacing,
and arranging
flat or offset oven
•
To maximize
oven cooking
rack (some models)
To Arrange
cool (prior
- Always
arrange
to operating
the oven racks when
the oven).
To Remove - Pull the oven rack straight
the stop position.
To Replace
forward
until it reaches
Lift up front of oven rack slightly
and slide out.
- Place the oven rack on the rack guides
sides of oven walls.
Tilt the front of oven rack upward
and slide the oven rack back
level before
the oven is
using.
into place.
on both
roasting
large
note:
Porcelain
coated
heavy
Self Clean.
After
completely
place
the bottom
rack position
oven
for baking
or
cuts of meat.
Important
during
space,
in the lowest
duty oven racks may
be left in oven
a self-cleaning
let the oven
cycle,
cool.
slightly
Be sure oven racks are
Air Circulation
For best baking
in the Oven
results allow
2-4"
(5-10 cm) around
cookware
for proper
cookware
do not touch each other, the oven door,
of the oven cavity.
cookware
air circulation
the
and be sure pans and
Hot air must be able
sides or back
to circulate
in the oven for even heat to reach around
Do not cover rack with protective
must be able to circulate
even heat to reach around
around
liner or aluminum
the cookware
the food.
around
the
the food.
foil.
Hot air
in the oven for
Before Setting Surface Controls
Check Burner Cap Placement
the Surface Burners
To prevent
harmful
by-products,
caps properly
size.
before
Always
surface
•
When
to be sure that
without
of
in place,
you may check
burner
cap from
seated
(See Figure 7). When
inside the center
all burner
burner
and gas flame
cap click.
burner
the fit by gently
sliding
side to side to be sure it is centered
the burner cap
of the burner
head you will
lip makes contact
be able to hear the
Please note that the burner
of the burner
the
and firmly
cap should
not
head when sliding
from side to
and be sure that all oval style (some models)
burner caps
caps and
and in the correct
Check
locations
are correctly
burners.
in place
on oval
burner
heads.
notes:
keep surface
burner.
placing
caps in place
whenever
flow
cleaning
of gas and ignition
agents
using a
be sure that all burner
and rest level on top of burner
spills, food,
the gas orifice
burner
the burner caps,
For proper
On round
creation
ignition
all surface
installed
the cooktop
are seated firmly
•
to ensure proper
are properly
operating
•
avoid
Once
move off the center
side.
grates
Important
and
do not use the cooktop
installed
It is very important
burner
flare-ups
Before Operating
of burners
or any other
caps
heads.
do not allow
material
to enter
port opening.
style burners,
fit snug into the center
the burner
of burner
cap lip (See Figure 5) should
head and
rest level.
Figure
Burner
7:
Checking
Installing
cap
I
the fit
Burner Grates
Surface
elements
may appear
to have cooled
I
Burner
Figure
cap
lip
after they have been turned
off.
be hot and burns may occur
if the surface
before
it has cooled
Figure
8:
Make
sure the burner
The surface
element
element
may still
is touched
sufficiently.
5: Burner cap lip placement
Refer to Figure
6 for correct
and incorrect
burner cap place-
ment.
Correct burner cap
placement
Figure
6:
Incorrect burner cap
before
placement
Burner grates
placement
grates are properly
using the surface
burners.
placed
on the cooktop
The grates are designed
to rest
inside the recess on the cooktop.
To install
Burner cap placement
burner
into the cooktop
other
10
and against
grates,
place
recess. Grates
grates
should
flat-side
down
and align
rest flush against
the sides of the recess (See Figure
8).
each
Before Setting Surface
Double
Ring Style Burners
The Double
Using Proper Cookware
Ring burner only operates
caps in place.
Be sure the burner
down
the burner
towards
areas (Figure
head
properly
with two burner
cap lips are positioned
Do not place
facing
salt and pepper
(Figure 9) and into the recessed
10) on each side of the burner
head.
burner
caps are seated firmly
before
operating
Check
the fit for each cap using the same method
burner
caps by gently
(Figure
Controls
the cooktop
Be sure both
and rest level on the burner
when
Potholders,
head
shakers,
towels
flammable
spoon holders
items such as plastic
or plastic
it is in use. These items could
or wooden
too close to the range
spoons could
wrappings
on
melt or ignite.
catch
fire if placed
cooktop.
11).
Important:
note that the burner
areas of the burner
sliding
each cap from
cap lips should
for the round
Do not place
side to side. Please
range
not move out of recessed
aluminum
cooktop.
foil,
or any material
that can melt on the
If these items melt they may damage
the
cooktop.
head.
Dual Burner Head
For best cooking
ware should
results, cook-
have flat bottoms
that rest level on the surface
Burner cap
burner
Burner Lap lip
grate.
cookware,
rotating
Burner head
Before
a ruler across
tom of the cookware
Figure
Figure
9: Burner head
Recessed areas
Burner
by
the bot(See
12).
Figure
_X
using
check for flatness
12: Testing
cookware
Important:
head
The size and type
food
being
needed
Recessed areas
material
determines
from the surface
most popular
materials
- Excellent
cause it to darken
of
setting
Types
is transferred
Aluminum
and type
the burner flame
results.
Material
The cookware
10:
will influence
for best cooking
Cookware
Figure
of utensil used, and the amount
cooked
how evenly
element
available
heat
The
are:
heat conductor.
(Anodized
and quickly
to the pan bottom.
Some types
aluminum
of food
cookware
will
resists staining
and pitting).
Burner caps
Copper
- Excellent
heat conductor
but discolors
easily
(See
Aluminum).
Stainless
- Slow heat conductor
durable,
easy to clean
Cast Iron - A slow heat conductor
well.
Cooks evenly
Porcelain-enamel
depending
Glass
Figure
11: Burner caps
11
with uneven
cooking
results.
Is
and resists staining.
once cooking
on metal
on base material.
- Slow heat conductor.
however
temperature
- Heating
will
retain
heat very
is reached.
characteristics
will vary
Before Setting Surface
Controls
Setting Proper Burner
Never
of the cooking
increases
good
extend
of the flame
flame
the flame
utensil. A higher
your risk of being
The color
Flame Size
flame
burned
beyond
wastes
is the key to proper
Each cone of flame
clean
burner
if flame
the outer edge
energy,
Canning
and
Use extreme
by the flame.
is clear, blue and hardly
room.
Home Canning
burner
visible
should be steady
adjustment.
A
caution
vent steam away
from
micro-organisms
are destroyed
completely.
in a well-lighted
steady
time.
and sharp. Adjust or
can generate
to prevent
When
you. Safe canning
canning
with
Department
in a water
of Agriculture
•
Use only quality
that radiate
flat
bottom
is spread
incorrect
Make
and incorrect
flame
flame setting
inch beyond
settings
start on the highest
to complete
1 as a guide
types
more evenly
setting
the process.
the burner
and then turn to a
for determining
proper
flame
•
Use the highest
size for
hot
Once
possible
fat frying:
use a thermometer
and adjust
If the fat is too cool,
fat and be greasy.
that
If the fat
the center
will
deep fat fry too much food
the food
is too hot, the food
be under
cooked.
or cook
Table
1: Flame size recommendations
the surface
will absorb
will
water
canner
when
with
no ridges
home canning.
when the bottom
element
surface
is flat.
does not exceed
markings
diameter
1
or burner. It is
canners
and to center
to bring
heat seating
boiling
setting
water
on electric
canners
to maintain
to boil
more
when first bringing
is achieved,
reduce
that
the
will
and follow
Cooperative
or a manufacturer
mation.
on
quickly.
the water
to
heat to lowest
boil.
Type of Cooking
High flame
Start
most foods;
•
It is best to can small amounts
•
Do not leave water bath or pressure
for an extended
amount of time.
•
Alternate
canning
bring water
to a boil;
pan broiling
flame
Maintain
gravies;
Low flame
a slow boil;
are based for medium-weight
aluminum
pans with lids. Settings
cookware
made
from
different
sauces;
poach;
stewing
steaming
Keep foods cooking;
_These settings
thicken
metal or
may vary when
carefully.
Check
Extension
Service
infor-
to
neither
properly.
Size"
instructions
Agricultural
of glass jars for the latest canning
surface
units between
units and surrounding
Medium
home canning.
bottom.
center
glass cooktops
tap
with your local
brown so
Do not attempt
at once as the food
brown
Flame
their
of cooking.
knob accordingly.
quickly
home
States
grates.
Start
a boil.
when
canner
to use smaller
•
Use the recommendations
with
points when
site and be sure to read
of the canner
the surface
Use tested recipes
For deep
but
procedures.
flat bottom
sure the diameter
coil and ceramic
various
a gentle
as well as follow
canners
to check
from the bottom
recommended
in Table
harmful
for the required
with the United
(USDA) Web
Use only a completely
Heat
Check
for home canning
Use a straight-edge
setting
that
bath canner,
continuously
they have available
recommendations
lower
requires
all the following
your appliance.
all the information
w
For most cooking:
of steam.
raise the lid to
is yellow-orange.
canning
13: Correct
amounts
and the jars are sealed
boil must be maintained
Be sure to read and observe
Figure
large
burns. Always
using
materials.
12
surfaces
on the same burner
and
light
each
to cool
loads.
canners
on high heat
batch to allow
down.
unit all day.
the
Try to avoid
Setting Surface Controls
Setting Surface
Burners
Your gas appliance
surface
burners.
volumes
increases
that is suitable
quicker
sized
and in larger
size increases.
It is important
for the amount
to
and type of food
prepared.
The smaller
simmering
SIMMER
burner
delicate
The standard
The larger
size burners
POWER
of liquid
quantities
of food.
is best suited
may be used for most surface
are equipped
burners
(on some models)
quantities
(on some models)
for
sauces, etc.
needs. Some models
burner
with different
to heat food
as the burner
select cookware
being
may be equipped
The ability
with a center
(on some models)
are recommended
to temperature
or TURBO
for bringing
and when
cooking
burner.
preparing
BOIL
large
larger
Figure
To set surface
Important
Do not place flammable
items such as plastic
shakers, spoon holders or plastic wrappings
on
when
Potholders,
towels
it is in use. These items could
or wooden
too close to the range
spoons could
•
melt or ignite.
catch
that can melt on the range
aluminum
cooktop.
the cooktop
fire if placed
heat from
operating
foil,
Place cooking
or any material
2.
Push the desired
clockwise
3.
4.
of surface
control
the surface
Visually
the burner
control
remains
knob left in the LITE
will continue
to spark if the
in the LITE position.
any surface
surface
only
control
ignitors
the surface
knob to the LITE position,
will spark at the same time.
burner
you are setting
will ignite.
knob and
rotate
burner grate.
Be
control
and adjust
flame
the flame
place
or straddle
surface
cooking
uneven
heating
a cooking
utensil over two different
areas at the same time. This can cause
results.
In the event of an electrical
power
burners
can be lit manually.
Use caution
surface
burners
lit match
control
to the LITE
knob in and
size. Use the
as needed.
13
manually.
to the burner
setting.
outage,
the surface
when
To light a surface
lighting
burner, hold a
head, then slowly turn the surface
knob to LITE. After
knob to desired
has lit.
push the control
to the desired
Never
above
(See Figure 14).
turn counterclockwise
knob markings
directly
on the burner grate.
check that the burner
has a flame,
for
knob in and turn counter-
out of the OFF position
position.
setting
However,
and over time to eventu-
knobs located
utensil sets stable
Release
Once
control
surface
When
all electronic
If these items melt they may
the oven, it is possible
utensil on center
sure the cooking
knob setting
control
ignitor
surface.
the oven to build-up
ally transfer to the surface
the oven door.
1.
the surface
The electronic
control
•
When
residual
Do not cook with
position.
•
damage
notes:
cooktop.
Do not place
permanently
control knob
burners:
salt and pepper
the cooktop
14: Surface
burner
lights push in and turn
Setting Surface
Controls
Setting Double
Ring Burners
4.
When
adjusting
continue
The versatile
range
Double
Ring surface
of gas surface
settings from
At the lowest setting,
providing
needed,
HI will
flame
the burner's
pan of liquid
To operate
outer
If
and when
that may be used to bring
towards
and LO setting
burner
set for
the control
LO (See Figure
the flame
for simmering
flame
adjustments
OFF
_
setting,
17). Between
for the outer
will turn off leaving
flame
type flame
knob counterclockwise
ring portion
from
the MED
of the
only the inner burner with a
(See Figure
18). Make any further
as needed.
a large
to boil quickly.
the double
salt and pepper
Potholders,
MED setting
position.
for simmering.
ring may be added
a gas flame
a complete
inner ring is active,
that is perfect
ring burner.-
Do not place
the cooktop
offers
the same burner
only the burner's
a smaller
provide
burner
for a low or simmer
to rotate
shakers,
when
towels
flammable
spoon holders
or plastic
it is in use. These items could
or wooden
too close to the range
Hi
o
MED
o
LO
items such as plastic
spoons could
wrappings
on
melt or ignite.
catch
fire if placed
Figure
17:
Flame adjustment
Figure
18: Inner burner
indicators
cooktop.
Do not place aluminum
foil, or any material
that can melt on the range cooktop.
If these items melt they may
permanently
1.
damage
Push right front
the cooktop
surface
counterclockwise
surface.
burner control
knob in and turn
out of the OFF position
(See Figure 15).
Important
•
Do not cook with
knob setting
setting
15: Surface
control
knob
rotate
However,
Never
2.
Release
the knob and
3.
Visually
check
Double
Ring burner are lit (See Figure
the control
position
that both
to the Lite position.
inner and outer
16). Once
knob and turn counterclockwise
and adjust
to the desired
rings for the
flame
lit, push in
out of the Lite
size.
only
place
cooking
uneven
heating
ring burner
14
knob to the LITE position,
burner
a cooking
you are setting
will ignite.
utensil over two different
areas at the same time. This can cause
results.
power
burners
can be lit manually.
Use caution
surface
burners
manually.
to the burner
setting.
outage,
the surface
when
To light a surface
lighting
burner, hold a
head, then slowly turn the surface
knob to LITE. After
knob to desired
to spark if the
will spark at the same time.
In the event of an electrical
control
16: A lit double
control
the surface
knob left in the LITE
will continue
in the LITE position.
ignitors
or straddle
surface
lit match
Figure
remains
surface
control
ignitor
any surface
all electronic
Figure
the surface
The electronic
control
When
indicator
notes:
position.
•
flame
burner
lights push in and turn
Oven Controls
1.
Bake - Use to start
a normal
Bake function.
2.
Broil - Use to select Broil function.
3.
Convec
Bake - Use to select Conv Bake function.
temperature
4.
Convec
Convert
entry acceptance
5.
Convec
Roast - Use to select Conv Roast function.
6.
Slow Cook - Use to select
Minimum
All of the features
- Use to select Conv Convert
function.
An entry
7.
Warmer
8.
Warm
- Use to select warmer
temperature
food
tings and adjust
Important
- Use with the function
temperature
11. STOP - Use to cancel
except
clock
- Use to add
works with the kitchen timer
time or start time functions.
17. Self Clean
Automatically
addition
and times.
the method
the timer.
feature.
of
setting
The error
if the entry
desired
is
Warm
cancels
cooking
to program
a delayed
process
start
- Use to select 2, 3, or 4 hr Self-Clean
Lock - Use to lock oven door
19. LIGHT
- Use to turn internal
program
of time needed
a triple
at end
and
time.
cycle.
and oven functions.
oven light
on and off.
- Use to set time of day.
15
Roast, and Slow Cook) as
and the CLOCK
Down arrows
and the
(Bake, Broil,
to adjust
of) using the digital
functions,
you
the temperature
in
keys. Regardless
of
press the START key to start the
function.
with the following
any cook
keypad
functions
Convec
you choose, always
Please be aware
amount
Convert,
to (or instead
and does not affect
18. Oven
CLOCK
allowable
both the numeric
keys. For cooking
Bake, Convec
one minute to the timer. This
- Use to set a specific
functions
the minimum
setting for the cooking
well as for the Timer ON/OFF
entered
Start - Use with Bake, Conv Bake, Conv Convert,
Self Clean
20.
previously
oven temperatures
14. Add
16. Delay
short beeps) will sound if the entry
works with
arrow
may press the Up /
- Use to set and cancel
for cooking.
of set time.
Convec
any oven function
- Use to enter
1 Minute
An
note:
Up / Down
and times.
13. Timer ON/Off
15. Cook Time
keys to adjust set-
and timer.
12. 0-9 keypad
into the control.
and at
The oven control
arrows
may be entered
time and
for up to 3 hours.
START - Use to start oven functions.
10. Up / Down
and maximum
will sound each time a key is touched.
or time is below
the maximum
Settings
tone will also sound any time a key is pressed
determined
to be an invalid selection.
function.
warm
beep
Control
have minimum
error tone (three
or above
drawer
listed
settings that
the temperature
Slow Cook function.
& Hold - Use to keep cooked
serving
9.
Drawer
and Maximum
& Hold.
that the Up / Down arrow
functions:
If an arrow
any given function
beep.
Warmer
keys will not operate
Drawer,
Add 1 Minute,
key is pressed
in an attempt
that
the control
is invalid,
and
to
will sound
Oven
Controls
Table
2: Minimum
and maximum
Feature
Setting Timer
control settings
Min. Temp or Time
Max.
The minute timer
Temp or Time
Bake
170°F (77°C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Timer
1 minute
11 hrs. 59 rains.
Self Clean
2 Hours
4 Hours
170°F (77°C)
3 Hours
1 Minute
11:59
allows
you to track your cooking
minutes.
Warm
& Hold
Cook Time
Delay
Time 12 Hr.
1:00
12:59
Delay
Time 24 Hr.
0:00
23:59
To set timer for 5 minutes:
1.
Press Timer ON/OFF.
2.
Enter 5 using numeric
until 5 appears
3.
keypad
Press S_ARTto start the timer.
show in the display
To cancel
Convec
Bake
300°F (149°C)
550°F (288°C)
Convec
Convert
300°F (149°C)
550°F (288°C)
Convec
Roast
300°F (149°C)
550°F (288°C)
1:00
12:59
the timer
Important
12 Hr.
24 Hr.
Slow Cook
23:59
LO 225°F (108°C)
HI 275°F (134°C)
The timer
when
active,
the appliance
(See Figure
operating
is first powered
up, 12:00 will flash
key is pressed.
ON/OFF
again.
minute timer
that will
process.
It
beep when the set
may be used alone or while
oven functions.
When timer is set for more than 1 hour it will display hours
and minutes until 1 hour remains. When less than 1 hour
With
display
press Timer
does not start or stop the cooking
serves as an extra
Clock
When
set time ends, END will
note:
remains,
Setting
key
will sound a beep three
until Timer ON/OFF
time has run out. The timer
0:00
When
and the control
using any of the other
Clock
or press the Up arrow
in the display.
times every 30 seconds
Clock
times without
interfering
with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum
of 11 hours and 59
in the
19). The time of day must first be set before
the display
If the timer is active
during
show in the display.
To view
oven function,
the oven.
counts down
in minutes
less than 1 minute remaining,
only
a cooking
process,
the timer
the status of any other
press the key of the cooking
and it will appear
and seconds.
seconds will display.
in the display
for a few
will
active
function
once
seconds.
Add 1 Minute
Use the Add 1 Minute
Figure
19:12:00
To set clock
in display before
Add
to 1:30:
Press _)
2.
Enter 1 3 0 using numeric
To add
o
keypad
arrow
keys until 130 appears
Press
STARy
.
or press the Up / Down
Important note=
The clock
Delay
cannot
be changed
Start, or cooking
feature
when a Cook Time, Self Clean,
is active.
16
is pressed
and
1 Minute
begin counting
twice.
1 additional
when the timer
2 minutes to the timer:
Press Add
in the display.
to set additional
Each press of the key will add
1 Minute
will activate
1.
3.
timer.
setting the clock
feature
down
minutes
to the
minute.
is not active,
from 1 minute.
If
the timer
Oven
Setting 12 Hour or 24 Hour Display Mode
The clock
modes.
display
mode allows
The factory
pre-set
Changing Temperature
Celsius (°C)
Display to Fahrenheit
The electronic
is set to display
Controls
(°F) or
you to select 12 hr or 24 hr
clock
display
mode
is 12 hours.
oven control
from the factory.
To set 12 hr or 24 hr display mode:
The display
°F when shipped
may be changed
to show either
°F
or °C oven temperatures.
1.
Press and hold
___for
2.
Press the Up / Down
6 seconds.
arrow
day or 24 Hr day display
3.
Press
START
to accept
keys to toggle
between
modes (See Figure
To change temperature display mode from °F to °C or from
°C to °F:
12 Hr
20).
1.
Press and hold Broil for 6 seconds.
2.
Once
F (or C) appears
arrow
keys to toggle
the choice.
temperature
3.
Press ....
STARTto accept
Important
Figure
20:12
cooking
active.
The oven control
Saving
feature
more than
override
process
has a factory
preset
12 hours. The control
display
cannot
Start
be changed
during
built-in
12 Hour Energy
between
may be programmed
continuous bake or 12 hour energy
to
Figure
22:
Display showing Fahrenheit
and Celsius
saving
Setting Silent or Audible Control mode
Press and hold Timer ON/OFF
Press the Up / Down arrow
Press STARTto accept
Silent mode
for 6 seconds
allows
keys to toggle
(See Figure
between
12 Hour
later
21).
the oven control
reset to operate
with all the normal
To set for silent or audible
choice
to operate
may be programmed
without
audible
Press and hold Delay
Start
for 6 seconds.
2.
Press the Up / Down arrow
keys to toggle
21:12
hr energy
saving (L) and continuous
Press STARTto accept
between
the choice.
setting (R)
Figure
17
23:
Display
and
tones.
mode:
1.
3.
audible
for silent operation
or bEEP OFF (See Figure 23).
Figure
the
has been set or Self Clean is
to bake continuously.
OFF or Stay On feature
3.
the choice.
or if a Delay
tones. The control
2.
and Celsius
22).
Continuous Bake Setting or 12 Hour
feature:
1.
modes (See Figure
that will turn off the oven if the oven is left on for
this feature
To change
press the Up / Down
Fahrenheit
note:
The oven temperature
Hr dAy and 24 Hr dAy settings
Changing Between
Energy Saving
display
in the display,
between
showing audible
and silent operation
bEEP On
Oven
Controls
Setting Oven Lockout
The control
may be programmed
the oven control
Operating
Oven Lights
The interior
oven lights will automatically
to lock the oven door and lock
keys.
door is opened.
To activate
the
oven
lockout
features:
1.
Be sure oven door is completely
2.
Press and hold the Oven
driven
door latch
door automatically.
closed.
will begin
locking
the word
DOOR
turn on when the oven
not operate
during
a self clean
Press (_) to turn the interior oven lights on and off whenever
w
the oven door is closed.
The motor
the oven
Do not open the oven door. Allow
15 seconds for the oven door to completely
is locked,
lights will
cycle.
Lock key for 3 seconds.
mechanism
Oven
The interior
about
lock. Once
with a lock icon will appear
interior
door
in
oven lights are located
and are covered
on the rear wall of the oven
with a glass shield.
protects
the bulb from high temperatures
in place
whenever
The glass shield
and should
always
the oven is in use.
the display.
To replace
To cancel
1.
the oven lockout
feature:
Press and hold the Oven
Lock key for 3 seconds.
door latch will begin unlocking
Do not open the oven door.
oven door to completely
2.
When
the word
DOOR
Important
•
Allow
damage
not attempt
•
about
15 seconds
for the
with a lock icon no longer
displays,
and the oven control
keypad
note:
To avoid
word
The motor
the oven door automatically.
unlock.
the oven door may be opened
will be available
for use.
DOOR
If a control
to the oven door latching
to open or close the oven door
mechanism,
whenever
do
the
with a lock icon is displayed.
key is pressed
the interior oven light, see "Replacing
(some models)"
when oven lockout
control will triple beep indicating
available
when the oven lockout
is active,
the
the key action is not
feature is active.
18
on page 33.
Oven
Light
be
Oven
Controls
Setting Bake
Use the bake feature
whenever
normal
A reminder
temperatures.
the recipe
when the set bake temperature
in the oven.
calls for baking
is reached
and to place
Bake may be set for any oven temperature
(77°C)
to 550°F
Always
the oven. When
will
cooking
become
2.
Enter 4 2 5 using numeric
until 4 2 5 appears
To cancel
Baking
•
Baking
Figure
25:
Oven
oven racks, and
or press the Up arrow
BAKE will appear
Fully preheat
key
on the display.
STOP"
When
the oven before
cooking
items like cookies,
breads.
using any single
is in the center
oven racks, place
and position
rack, position
the rack so that the
of the oven.
For best results when
baking
cakes or cookies
racks in positions
bakeware
using two
3 and 5 (See Figure
as shown in Figure
2 inches (5 cm) of space
circulation.
between
24. Allow
bakeware
25)
at least
for proper
or dull
bakeware.
bakeware
absorbs
It may be necessary
and cook time to prevent
bakeware
Glass cookware
reducing
•
for pies. Shiny bakeware
and
Dark
is
muffins.
is a slow heat conductor.
opening
of the oven door.
the temperature
For batter
pastries,
results.
of some foods.
for a longer period,
detailed information.
May require
oven temperature.
Minimize
reduce
The oven will bake no longer
to reduce oven temperature
for cakes, cookies,
breads,
Opening
the door will
in the oven.
and dough-based
and
baked
use the regular
note:
heat than shiny
overbrowning
is recommended
recommended
more
rack positions
air
Important
Dark
•
levels
tips
food
•
on multiple
can cause burns.
keypad
Bake at any time, press
biscuits, and
•
24:
in the display.
The word
START "
Figure
or oven mitts when using
the oven interior,
very hot which
Press Bake.
Press
170°F
of 425°F:
use pot holders
1.
3.
between
the food
(288°C).
To set Bake for oven temperature
cooktop
using
tone will sound indicating
goods
such as cakes,
bake function
for best
19
than 12 hours. If you wish to bake
see "Setting
Cook Time" on page
20 for
Oven
Controls
Setting Cook Time
Setting Delay Start
Use Cook Time to set the amount
of time needed
The oven will turn on immediately
for baking.
and stop automatically
Delay
after
the set cook time ends.
To program
350°F
oven to bake with oven default
Food Poisoning
more than one hour before
poisoning
first. Even when chilled,
than
removed
promptly
2.
Do not let food
cooking.
of
To program
1 hour before
should
be chilled
they should
cooking
when finished
spoil such as
in food
milk, eggs, fish, meat, or poultry
and should
erator
be
cooking.
poisoning
Enter 3 0 using numeric
keypad
or press the Up arrow key
in the display.
Press STARTto accept.
4.
Press
Bake.
When
the programmed
End will appear
automatically
BAKE will appear
first. Even when
for more
than
removed
promptly
chilled,
1 hour before
(See Figure
cooking,
top will become
very
spoil such as
in the refrig-
they should not stand in the oven
cooking
begins
and should
be
cooking.
or oven mitts when using
the oven interior,
oven racks, and cook-
hot which can cause burns.
1.
Press Cook Time.
2.
Enter 5 0 using numeric
keypad
or press the Up arrow
key
in the display.
on the display.
3.
Press START
to accept.
4.
Press Delay
5.
Enter 5 3 0 using numeric
Start.
window
and the oven will shut-off
26). The oven
as a reminder
control
until
will beep
STOP
until 5 3 0 appears
showing cooking
keypad
or press the Up arrow
key
or press the Up arrow
key
in the display.
three
is pressed.
6.
Press STARTto accept.
7.
Press Bake.
8.
Enter 3 7 5 using numeric
When
has ended
the programmed
automatically
note:
keypad
in the display.
Press :START
•
End will appear
Important
sit for
Doing so can result
be chilled
use pot holders
the oven. When
9.
Display
at 375°F:
Do not let food
cooking.
should
when finished
until 3 7 5 appears
26:
at 5:30, to shut-off
cook time ends:
in the display
times every 30 seconds
Figure
or
start, be sure the time
or sickness. Foods that can easily
until 5 0 appears
Press ST_T. The word
Hazard.
or after
in the refrig-
Always
3.
5.
time to oven cooking
a delay
and for baking
Food Poisoning
more than one hour before
not stand in the oven
begins
after 50 minutes
Press Cook Time.
until 3 0 appears
starting
Prior to setting
oven for a Delay Start beginning
sit for
Doing so can result
or sickness. Foods that can easily
for more
1.
temperature
automatically
Hazard.
or after
milk, eggs, fish, meat, or poultry
erator
functions.
of day is set correctly.
and to shut-off after 30 minutes:
in food
Start sets a delayed
cleaning
cook time ends:
in the display
(See Figure
window
and the oven will shut off
26). The oven contro!
will
beep three
[]
•
The Cook Time feature
may be set with Bake, Conv Bake,
Conv Roast, and Slow Cook. Cook Time or Delay
not operate
•
times every 30 seconds
as a reminder
Important
Delay
The maximum Cook Time setting is 11hours and 59 minutes.
note:
Start may be set using a 24 hr clock.
Hr operation,
on page 17 for more information.
1.
Slow Cook functions
or Cook Time.
A
or V
and release
appears
runs out, End will appear
beep
three
times every
when the desired
in the display.
in the display.
minute until
When
temperature
the cook time
The oven control
The Delay
will
is pressed.
2O
and Self Clean.
with the Broil function.
Delay
for 24
Mode"
Start feature
be used with Conv Bake, Conv Roast, Conv Convert,
will not operate
or cook time setting
To set clock
see "Setting 12 Hour or 24 Hour Display
To change the oven temperature or cook time after baking
has started:
Press _
STOP key is pressed.
Start will
with the Broil function.
Press Bake (for oven temperature)
until
may
Bake, and
Start or Cook Time
Oven
Convec
Bake
Benefits
of convection
cooking
include:
•
Foods can cook up to 25 to 30%
•
Multiple
•
When
uniformly
using convection,
allows
baking
the food
evenly.
the oven's heat
the oven. This improved
and browning
heat
Figure
results. It
28:
baked
around
the food
from
Breads and pastry
in a standard
with the convection
set for any oven temperature
Baking
more
pan will cook faster and
feature.
between
Convec
300°F
•
Bake may be
Fully preheat
Bake with a default
2.
Press STA_RT
.
When
oven set temperature
of
using any single
is in the center
racks,
Conv
•
2, 4, and 6 (use offset
or dull
bakeware
•
The convection
until Convec
•
fan on a gas range
If the oven door
convection
will not begin
Bake has been into the cycle
is opened
when
fan will stop rotating
Convec
rotating
for six minutes.
Bake is active,
until the oven door
the
is
closed.
•
When
using Convec
depending
Bake, cook time reductions
on the amount
and type of food
may vary
being
cooked.
21
of some foods.
for pies. Shiny bakeware
Use cookware
or pans with low sides. This allows
around
cookware
cook time.
notes:
heat than shiny
for cakes, cookies,
the recipe's
using convection
more
to reduce oven temperature
overbrowning
is recommended
recommended
Important
absorbs
It may be necessary
the food
reduced
muffins.
the air to
temperatures.
by 25°F from recipe's
oven temperature.
instructions
and
Dark
is
evenly.
may require
Reduce oven temperature
Air movement
rack only in
6).
circulate
27:
using three oven
recommended
Glass
the
using two oven
3 and 5. When
and cook time to prevent
STOP.
the rack so that
in positions
bakeware
Figure
rack, position
of the oven. When
in positions
Dark
press
items like cookies,
place
position
Bake at any time
cooking
racks, place
bakeware.
To cancel
the oven before
breads.
(148°C) and 550°F
food
Press Conv Bake.
levels
tips
biscuits, and
•
1.
on multiple
all sides,
brown
(288°c).
To set Convec.
350 ° F:
Baking
results when using two oven racks at the
air flows
and flavors.
evenly. Most foods
more evenly
around
for fast, even cooking
same time. Heated
in juices
or pans with low
around
use a fan to circulate
and continuously
also gives better
sealing
use cookware
the air to circulate
functions
distribution
faster.
rack baking.
sides. This allows
Convection
Controls
Follow
using the minimum
the remainder
recommended
of
Oven
Controls
To add Conv Convert
Setting Conv Roast
set temperature
The Conv Roast function
combines
a cook
tion fan to roast meats and poultry.
Conv Roast function
the outside
while
will
be juicier,
staying
tender
cycle
and poultry
using the
1.
Press Conv Bake.
be crisp on
2.
Press Conv Convert.
will
To cancel
(149°C)
Suggestions
and 550°F
Conv Convert
To program
oven for Conv Convert with oven default
ture of 350°F and to shut-off after 30 minutes:
(288°C).
is not necessary
when
roasting
Roast. Since Conv Roast cooks food
time by 25% from
the cook
cook time of your
cooking
1.
Press Conv Bake.
2.
Press
time until the desired
3.
Press
4.
Enter 3 0 using numeric
START
to accept.
Cook
Time.
until 3 0 appears
The broiler
pan will catch
will help prevent
meat.
grease
splatters.
Use the offset
prevent
the meat
rack on rack
from
Press Conv Roast.
2.
Press START•
and the grid
rack will
position
dry roasting
browning
To set Conv Roast with a default
1.
drippings,
The roasting
Do not cover foods when
1.
because
5.
Press
6.
Press Conv Convert.
To cancel
this will
properly.
To program
oven set temperature
To cancel
Conv Roast at any time press
Important
note:
425°F
of 350°F:
6 minutes,
the convection
fan will
•
•
If the oven door
is opened
when any convection
to roast chicken
function
is
until the oven
When
temperature
on a roasting
Conv Convert
message
key automatically
entered
temperature
20 minutes
baking
for convection
baking.
is used with a timed
as a reminder
rack.
29:
with recipe
temperature
of
30 minutes:
2.
Enter 4 2 5 using numeric
keypad
or press the Up arrow
key
in the display.
3.
Press
4.
Press Cook Time.
5.
Enter 3 0 using numeric
to accept.
keypad
or press the Up arrow
key
in the display.
6.
Press START•
7.
Press Conv Convert.
temperature
Set bake
and
begin
temperature
baking
will convert
to a
process.
[]
To cancel
Conv Convert
Important
note:
at any time press
STOP.
to check food
recipe
Conv Bake setting
function
Check
Food reminder
•
Conv Convert may only be used with the Conv Bake function
and with a minimum of 20 minutes cook time.
•
When
the
will display
to
using Conv Convert
may vary depending
of
•
a CF
The convection
feature,
Cook Time reductions
on the oven set temperature.
fan will begin
rotating
Bake, Conv Roast, or Conv Convert
6 minutes
after
Conv
has been activated.
when the bake time is
(See Figure 29). At this time the oven control
sound one long beep at regular
has finished.
Figure
converts
for any standard
required
or more, the Conv Convert
75% complete
after
pan instead.
Pressing the Conv Convert
the lower
oven for Conv Convert
Press Conv Bake.
lower
Selling Conv Convert
cooking
at any time, press sToP.
and to shut-off
until 3 0 appears
It is not recommended
key
once
has been acti-
fan will stop rotating
Use a deep
Conv Convert
until 4 2 5 appears
begin rotating
active, the convection
door is closed.
or press the Up arrow
START.
1.
STOP.
Conv Bake, Conv Roast, or Conv Convert
vated.
keypad
in the display.
hold the
[]
After
tempera-
foods using Conv
faster, reduce
the recommended
recipe. If necessary, increase
doneness is obtained.
•
at any time, press sToP.
between
for Conv Roast:
Preheating
•
oven
moist on the inside.
Conv Roast may be set for any oven temperature
300°F
using default
with the convec-
Meats cooked
and
to Conv Bake function
of 350°F:
intervals
•
will
If the oven door
active,
until the set cook time
door is closed.
shown in display.
22
is opened
the convection
when any convection
fan will stop rotating
function
until the oven
is
Oven
Always
Setting Broil
Use the Broil function
to radiant
factory
to cook
heat for optimum
meats that
browning
preset to broil at 550°F.
direct
exposure
results. The Broil feature
The Broil function
may be set at any temperature
550°F
require
between
400°F
(205°C)
broil settings
are recommendations
Table 3). Depending
on cooking
or decrease
times or move food
position.
cooking
If the food
low the instructions
preferences,
you are broiling
provided
only
and
guisher.
sive.
(See
and watch
fol-
1.
Arrange
For best results when broiling,
2.
oven for 5 minutes before
Position bakeware
in oven to the preferred
•
food.
extin-
spatter
to drain
use a broil pan with broil
the fat from the food
and reduce
smoking.
To purchase
them, call
(1-800-469-4663)
and
broil
pan kit 5304442087.
When
broiling,
always
pull the oven rack out to the stop
before
turning
or removing
Broiler
pan/insert
food.
Figure 31).
3.
Press Broil.
4.
Press START.TO set to a lower broil temperature, press and hold
the Down arrow key until the desired temperature
is reached.
The lowest setting the oven control will accept
400°F. To adjust the Broil temperature,
then the Up or Down arrow
5.
for Broil is
press Broil again and
key to set the desired
Broil on one side until food is browned;
temperature.
turn and broil other side
until done to your satisfaction.
6.
When finished
Z
To cancel
broiling,
press
ST_P.
Broil at any time, press STOR
Figure
Table 3:
Suggested
30:
Figure
31: Rack positions
Broil Settings 1
Cook
Rack Position
Food
Setting
time
1st side
in minutes
2nd
Doneness
side
Steak,
1 inch thick
6th
550°F
8
6
Steak,
1 inch thick
5th or 6th
550°F
10
8
Steak,
1 inch thick
5th or 6th
550°F
11
10
Well
5th
550°F
12
8
Well
Pork Chops, 3/4
inch
Medium
Medium-well
thick
Chicken,
bone-in
5th
450°F
25
15
Well
Chicken,
boneless
5th
450 o F
10
8
Well
Fish
5th
550°F
as directed
Well
Shrimp
4th
550°F
as directed
Well
5th or 6th
550°F
Hamburger,
1.
For steaks,
1 inch
cook
times
are suggestions
and
should
only
be used
12
as a guide.
23
pan
and help
order
position
rack position (See
use a fire
Flour may be explo-
oven racks when the oven is cool.
Sears at 1-800-4-MY-HOME
browning
adding
arrange
insert designed
of 550°F:
the oven racks when cool. For optimum
results, preheat
on fire.
notes:
•
avoid
broil oven temperature
continues,
or flour
Always
item closely.
To set Broil with the default
an oven fire occur, close the oven door
•
the
oven racks, and cook-
hot which can cause burns.
Do not put water
Important
rack
is not listed in the table,
in your cookbook
very
Should
you can increase
to a different
top will become
or oven mitts when using
the oven interior,
and turn the oven off. If the fire
(288°C).
The suggested
cooking,
is
temperature
use pot holders
the oven. When
Controls
10
Medium
Oven
Controls
Warm &
Setting Slow Cook
The Slow Cook feature
oven temperatures
for roasting
beef,
periods
pork and poultry.
result in the exterior
the outside
cooks foods more
for longer
slowly and at lower
Warm
of time. Slow Cook is ideal
Slow cooking
of meats becoming
dark
not burn
cally.
high (Hi) and low (Lo). The
high setting
between
is best for cooking
The low setting
foods
is best for cooking
•
Completely
thaw
4 and 5 hours.
foods
before
when cooking
multiple
Do not open the oven door often
that are already
& Hold will keep cooked
foods
keep the oven temperature
at 170 ° F
& Hold:
arrange
oven racks and place
cooked
food
in
oven.
cooking.
2.
items.
or leave
& Hold will
If needed,
in oven rack position
the size of various
food
Warm
To set Warm
foods up to 9 hours or longer.
When using a single oven rack, place
2 or 3. Position racks to accommodate
bakeware
•
all frozen
Warm
(77°C).
Some tips for best results when using Slow Cook:
•
only be used with foods
temperatures.
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
as it seals in the meat's juices.
Two Slow Cook settings are available:
TM
& Hold should
at serving
meats may
but will
Hold
3.
Press Warm
& Hold.
display.
(If no other
request
for Warm
Hold WARM
will appear
keys are touched
within
in the
25 seconds the
& Hold will clear.)
Press START Warm
then turn off after
& Hold will automatically
3 hours unless cancelled.
turn on and
the door open
[]
when checking
foods.
If the oven heat escapes
often,
the
Slow Cook time may need to be extended.
Cover to keep foods moist
cover to allow
foods
or use a loose or vented
times will vary depending
so browning
on the weight,
and the shape of the roast. Preheating
•
bone,
or cheese sauces during
•
the last hour of
Slow Cook may be used with additional
Delay
The maximum
settings
of Cook
Start.
cook
time for Slow Cook function
is 11 hours
and 59 minutes.
To set Slow Cook:
poisoning
or sickness. Foods that can easily
milk, eggs, fish, meat or poultry,
should
be chilled
for more
than 1 hour before
cooking
removed
promptly
when finished
1.
Position
2.
Press Slow Cook.
bakeware
the default
poisoning
should
be chilled
spoil such as
in the refriger-
they should not stand in the oven
cooking
removed
promptly
when finished
begins, and should
be
cooking.
1.
Press Cook Time.
2.
Enter 4 5 using numeric
3.
Press
4.
Press Bake and enter 425 on numeric
5.
Press
6.
Press Warm
begins,
and should
setting
is needed,
Press STARTto accept.
Important
be
•
indicating
is for high.
press the Down arrow key to select
the low setting.
STARTto activate
Slow Cook.
[]
Slow Cook at any time,
& Hold.
will automatically
•
in the display,
keypad.
keypad.
to accept.
Hold will automatically
cooking.
HI will appear
START
Hold WARM
will appear
in the
press sToP.
24
When
the cook
time is over, Warm
turn on. The Warm
turn off after
&
& Hold function
3 hours.
note:
Warm
& Hold will maintain
(77°C)
for 3 hours.
Warm
& Hold may be set when finished
added
to automatically
Time. Delay
To cancel
or sickness. Foods that can easily
than 1 hour before
in oven and close oven door.
temperature
If a low setting
Press
with
for more
in the refriger-
they should not stand in the oven
4.
45 minutes
ator first. Even when chilled,
Z
spoil such as
ator first. Even when chilled,
3.
baking
display.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food
after
of 425°F:
note:
Time and
•
Warm
milk, eggs, fish, meat or poultry,
cooking.
Important
& Hold to turn ON
in food
the oven will not be
when using the Slow Cook feature.
Add any cream
To add
Food poisoning
hazard. Do not let food sit for
more than one hour before or after cooking.
Doing so can result
can occur. Cook
fat content,
& Hold off at any time, press STOP.
a set temperature
to turn crisp or brown.
Roasts may be left uncovered
necessary
type
To turn Warm
Start
the oven temperature
turn on after
may also
be added.
cooking
cooking
at 170 ° F
or may be
using Cook
Oven
Setting the Sabbath feature
Sabbath and Holidays)
For further
350°F
assistance,
guidelines
usage, and a complete
Sabbath
To program
(for use on the Jewish
feature,
for proper
list of models
please
use when observing
mode disables
Be sure the clock
2.
Arrange
with the
while
settings for
Sabbath
tones or visual display
Bake heating
in the Sabbath
Sabbath
special
is the only cooking
mode.
Oven
controls
changes
feature
are locked
oven racks,
Press Bake.
4.
Press START.
5.
If Cook Time or Delay
on the
and continue
during
Cook Time" and "Setting
detailed instructions.
needed
6.
enter
(if
for about
needed).
the Sabbath
mode
feature
will be visible
prior
in the displays.
to the Sabbath
to setting
The Cook Time option,
mode, will give one audible
of
time of day.
in oven, and close
if set prior
are not needed,
skip this step
Start
are
the times at this point. Refer to the "Setting
Delay
Start"
Press and hold Cook Time and Delay
Start options
made
bakeware
Start
desired,
and temperature(s)
the correct
to step 6. If a Cook Time or Delay
available
for the oven, the Cook Time, and the Delay
Any settings
place
3.
mode.
You must first set the Bake feature
is set with
oven temperature
feature:
oven door.
visit the web at
the Jewish Sabbath/Holidays.
all audible
oven control.
provides
the Sabbath
1.
www.star-k.org.
This appliance
oven to Bake with default
and activate
Controls
3 seconds
feature.
in the display
set for the Sabbath
20 for
Start simultaneously
to set the Sabbath
is set, SAb will appear
oven is properly
on page
feature
Once
the
indicating
the
(See Figure
32).
alert at the end of
Cook Time.
The Sabbath
energy
mode will override
saving mode,
cooking
features
are cancelled
the factory
and the appliance
are cancelled.
when
audible or visual
cellation.
If any of the cooking
the appliance
indicators
preset 12 hour
will stay on until the
is in the Sabbath
will be available
features
mode,
to verify
Figure
no
the can-
32:
Important
Oven
set for Sabbath
note:
Do not attempt
If the oven interior lights are needed,
prior to setting
the Sabbath
on and the Sabbath
until the Sabbath
turned
off.
mode.
Once
mode is active,
mode
is turned
The oven door will
lights when the oven door
be sure to activate
them
the oven light is turned
the oven light will remain
on
not activate
the interior
the Sabbath
will function
correctly
You may change
made
within
that any oven temperature
an active
Sabbath
mode
modification
be followed
of its temperature
of the temperature
available
is made
range.
with two
temperature.
to set the oven temperature
If the oven temperature
range,
the oven will default
Try to set the desired
Food
poisoning
in food
poisoning
hazard.
outside
is set outside
or sickness. Foods that can easily
milk, eggs, fish, meat or poultry,
should
be chilled
change
Remember
that the oven control
feature
sit for
will no longer
any further
changes
provide
when the
is active.
the oven will shut-off
automatically
completing
a Cook Time, Delay
Start, or Warm
may only
be used once during
after
& Hold and
the Sabbath/
Jewish Holidays.
spoil such as
If a Delay
in the refriger-
desired,
Start
time longer
set the oven control
they should not stand in the oven
mode
for more
than 1 hour before
cooking
or 24 Hour Display
removed
promptly
when finished
the
and press STA,T
Remember
therefore
so can result
and should
has
to enter
only).
tones or display
ator first. Even when chilled,
begins,
keys
is active:
once baking
keypad
(170°F to 550F°),
Holidays
Sabbath
oven temperature
Doing
feature
the oven temperature
(for Jewish
audible
to the nearest
Do not let food
or after cooking.
when the Sabbath
except
The following
on
again.
more than one hour before
oven function
is active.
Press Bake, use the numeric
oven temperature
presses of the START key. This will ensure the oven remains
even if an attempt
any other
feature
oven
or closed.
started.
It is recommended
to activate
Bake while
0-9 number keypad, Bake,
and
STOP"All other keys
should not be used once the Sabbath teature is active.
off and the oven lights are
is opened
baking.
be
cooking.
25
setting.
For detailed
Mode"
than 11 hours and 59 minutes
is
for the 24 hour day display
instructions
on page
see "Setting
17.
12 Hour
Oven
Controls
To turn the oven off and keep the Sabbath
Press
feature
Important
note:
•
temperature
active:
Oven
STOP"
To turn off the Sabbath
feature:
•
grocery
control
40°F
will provide
an acceptance
from the display.
Sabbath feature.
programmed
for the
stores to check the temperature
•
degrees
to do during a power
the Sabbath
Should
feature
When
on automatically.
or power
interruption
after
Minimum
was activated:
you experience
will shut-off.
failure
a power
power
(+)19°C
failure
is restored
or interruption,
and the oven display
Sabbath
failure
(See Figure
Display
Restoring
that it is set for the
will show the message
SF for
Factory
Your appliance
33).
showing
The food
may be safely
control
Sabbath
feature,
Sabbath
removed
however
turn off the Sabbath
and Delay
the oven while
the oven cannot
After
feature.
be turned
the Sabbath
feature
back on
observance,
simultaneously
off. SF will disappear
and the oven may be used with all normal
Adjusting
still in the
settings.
Default
has been factory
baking
temperatures.
from
was set with predetermined
times, you may adjust
functions.
calibrated
The following
recommendations
carefully.
too hot or too cool for your
the control
than the oven temperature
so the oven cooks
may be increased
as much as +35°F
the factory
or decreased
your
Continuous
Silent or audible
•
Oven
temperature
display
•
Oven
temperature
adjustments
oven control
to factory
to
may have been modified
mode
bake or 12 hour energy
savings
mode
control
you choose
factory
default
settings
will be restored
includes
the oven temperature
2.
If you
setting
(Fahrenheit
or Celsius)
(UPO)
default
to restore
using this method,
to the factory
offset
(-19°C) from
or
calibrated
settings.
To increase
(+) or decrease
(-) the oven temperature
Press and hold Bake until the control
tone (about
6 seconds).
0 (zero) should
appear
2.
Enter 2 0 using numeric
3.
To offset
The factory
by 20°F:
an audible
temperature
of
in the display.
keypad.
the oven temperature
key until the display
Press START;to accept
produces
offset
by -20°F,
Press and hold 7 on numeric
settings:
any of the options
all of the above
default
settings.
to a
user
This
that will reset to (0) zero.
press the Down
reads -20.
change.
26
keypad
until acceptance
6 seconds).
Press START.The control
settings.
displayed.
-35°F
4.
oven
changes
was new:
•
sounds (about
recipe
hotter
(+19°C)
arrow
options
•
and tested to ensure
The oven temperature
1.
(default)
Over time, users may have made
_lf
to
the display,
For the first few uses, follow
times and temperature
think the oven is cooking
cooler
Settings
12 or 24 hr display
1.
recipe
from plus
Oven Temperatures
Your appliance
accurate
settings for Celsius range
•
To restore
Press and hold both Cook Time
Start keys for at least 3 seconds
turn the Sabbath
if your
in °C (Celsius).
failure
from
until after the Sabbath/Holidays.
may be made
temperatures
the oven
since the appliance
33:
adjustment
to minus (-) 19°C.
these settings.
Figure
settings inside your
may vary as much as 20 to
temperatures.
is set to display
and maximum
in
the oven will not turn back
The oven will remember
Sabbath,
from actual
The oven temperature
oven control
the Broil or
such as those found
oven. These oven thermometers
tone, and SAb will disappear
The oven is no longer
will not change
temperatures.
Do not use oven thermometers
Press and hold both Cook Time and Delay Start simultaneously
for at least 3 seconds to turn the Sabbath feature off. The
What
adjustments
Self Clean function
has been reset with the default
tone
Warmer
Drawer
•
In the downward
weight
Warm & Ready
The purpose
at serving
Drawer
TM
of the warmer
temperatures.
meats, casseroles,
The warmer
food
drawer
placed
Important
foil
is to keep hot cooked
are vegetables,
rolls, and
food
pastries.
in the warmer
drawer
should
wrap
to cover food.
recommended
Arranging
Warmer
plates)
always
dinner
start
plates.
be covered
All
with a lid
to clean
Figure
Plastic may melt onto the
up. Use only utensils
by the manufacturer
Drawer
Storage
materials
should
in the storage
Rack
35:
drawer,
paper,
ware,
and
Drawer
The indicator
Positions
drawer
or unattended
never
drawer,
removing
food
from
In the upright
food
the warmer
- Children
where
drawer,
double
use potholders
drawer
casserole
on the display.
It turns on when the
is turned
off.
Drawer
Food Poisoning
in food
should
appliance
lower
position
is
erator
broiler
oven.
as cookware
first. Even when
than
removed
promptly
34) to allow
both under
chilled,
1 hour before
removing
plates
low profile
and on top of the rack
food
should
from the warmer
and should
drawer
before
drawer
will fully
Place food
warmed
adding
food
preheat
in warmer
temperature
as cookware
and
cool and arrange
and preheat
An empty
in approximately
drawer
on warmer
drawer
or plates.
that
drawer
Dinner
at serving
plates
pressing
34:
Upright
position
27
may be
also.
Press Warmer
Always
the
warmer
15 minutes.
is already
rack.
warmer
Drawer,
and then press START. The drawer
will heat to 195°F.
5.
be
or oven mitts when
drawer
For best results, close the warmer
4.
spoil such as
in the refrig-
will be hot and you can be burned.
2.
3.
begins
use potholders
Open warmer drawer when
drawer rack as needed.
rolls or biscuits on top of the rack and a
be chilled
cooking.
1.
dish underneath).
sit for
Doing so can result
they should not stand in the oven
cooking
when finished
Always
and
Do not let food
cooking.
or sickness. Foods that can easily
for more
or oven mitts when
drawer
(See Figure
poisoning
Hazard.
or after
milk, eggs, fish, meat, or poultry
rack may be used in two ways:
items to be placed
(for example,
is located
stays on until the control
more than one hour before
will be hot and you can be burned.
The keep warmer
Light
drawer:
Do not
to sit or stand on any part
the storage
or lower
liquids.
Alone
in the area
be allowed
including
Always
To set warmer
cans, on or near the range.
Do Not Leave Children
warmer
light
is set and
Setting Warmer
units or
or lower oven. This
as well as flammable
such as aerosol
of the appliance,
Indicator
and cloth items, such as cookbooks,
and towels,
in use. They should
position
for use in the
in an oven, near surface
warmer
plastic,
not be left alone
Downward
In or On Appliance--Flammable
not be stored
store explosives,
Figure
rolls,
on the rack.
It is not recom-
control
plates
and dinner
(for example,
foods
Warmer
drawer.
drawer,
for light
cookware
quality.
and be very difficult
keep warm
plastic
(See Figure 35) to allow
items and empty
note:
cookware
includes
position
Controls
gravies,
drawer;
may also be used to warm
to maintain
Do not use plastic
drawer
drawer
in the warmer
or aluminum
pastries,
Examples
biscuits,
mended to heat cold
with hot food.
food
Oven
turn warmer
Warmer
drawer
Drawer.
control
off after
use by
Oven
Controls
Important
4.
notes:
•
Always start with hot food when using the warmer
Do not heat cold food in the warmer drawer.
drawer.
•
Self Clean
is active.
•
The warmer
require
can not be set when the warmer
drawer
extra
is equipped
force
drawer
with a catch
and Replacing
To remove
the warmer
the Warmer
motion)
To replace
that may
1.
or death.
before
shock hazard
Disconnect
cleaning
and servicing
Turn power OFF to the appliance
warmer drawer.
2.
Open
3.
On left warmer
the warmer
drawer
drawer
press up with finger
can occur and
appliance
1.
from
out and away
square
from the appliance.
drawer:
glides
channels
to the front
of the outer
compart-
until they snap into place
(See
37).
before
result in
electric
the warmer
rail, locate
while
pulling
handle.
release
lever and press down
On right warmer
slightly
on the warmer
drawer.
removing
the
drawer
black
release
out slightly
drawer
with finger
handle
lever and
on the oven
rail, locate
while
black
pulling
(See Figure
out
36).
Figure
2.
rail
from the rails.
(using level and
completely.
drawer
Left-hand
now be released
drawer:
Electrical
power
the warmer
ment glide
Drawer
should
oven drawer
completely
Pull the bearing
Figure
serious injury
drawer
Remove warmer
to open and close the drawer.
Removing
The warmer
and
release
37:
Bearing
Carefully
glide
placement
line up both sides of the warmer
rails to the outer compartment
\
the empty
warmer
drawer
glide
drawer
channels
compartment
glide
located
inside
(See Figure 38).
Warmer
drawer'
handle
Figure
3.
38:
While
Channel
holding
the warmer
drawer
channels
drawer
4.
Figure
36:
Removing
the warmer
drawer
28
handle,
drawer
level and square
push (do not force)
all the way into the outer
compartment
all the way into the range.
again
to verify
the glides
Open
glide
the warmer
have seated.
or the bearing
not feel seated remove
drawer
3 again.
glides.
the warmer
using
the warmer
If you do not hear the levers "click"
to the bearing
rail and release
the warmer
drawer
Steps 1 through
Right-hand
alignment
This will minimize
and
glides do
repeat
possible
damage
Oven
Self Clean
Remove any excessive
A self cleaning
oven cleans
above
normal
pletely
or reduces
away
cooking
temperatures),
afterwards
with a damp
The Self Clean function
any duration
the time is changed
Read before
caution
eliminate
by 1 minute up or down.
starting
Clean
cycle. To clean
soils com-
Large
spills can cause heavy
can be programmed
keys. Each time an arrow
Self Clean.
and important
(well
ash you can wipe
2 and 4 hours. Use numeric
arrow
be wiped
cloth.
on this model
between
the Up / Down
which
them to a fine powdered
statements
spills. Any spills on the oven bottom
should
itself with high temperatures
keypad
up and
removed
before
use hot, soapy
starting
water
smoke or fire
when subjected
Do not allow
sugar or acid content
(such as milk, tomatoes,
juices, or pie fillings)
for
or
may leave
food
to remain
a dull spot even after
a Self
and a cloth.
to high temperatures.
fruit
Controls
spills with high
sauerkraut,
on the surface
as they
cleaning.
key is pressed,
Press START.
Be sure to read
all following
before
a self clean
starting
cycle.
Do not leave
appliance.
become
During
self clean
small children
cycle,
unattended
the outside
near
of the oven can
very hot and cause burns if touched.
Do not line the oven walls,
or any part of the range
manent
damage
with aluminum
to the oven interior
racks, oven bottom,
foil.
This will cause per-
and destroy
heat distribu-
tion, and will melt to the oven interior.
Do not force
the oven door open.
damage
the automatic
door
locking
opening
the oven door
after
the self clean cycle ends. The oven
may still be very
hot and cause
system.
This will
Use caution
burns. To avoid
stand to side of oven when opening
when
possible
door to allow
burns,
steam or hot
Figure
39: Areas to clean and to avoid
air to escape.
•
The health
of some birds
is extremely
to fumes given off during the self clean
Move birds to a well ventilated
room.
Important
•
cycle of any range.
Doing
so could cause
oven cavity
Important
to avoid
damage
the oven and cooktop
utensils, and any aluminum
to oven racks.
they may discolor.
including
foil. Aluminum
high temperatures
from
If the
•
Remove all
around
any part
The kitchen
area
on. Clean
or oven protective
39). These areas
•
cycle and
coatings
prior
in
be
the oven door gasket.
to the door
gasket
and
of the oven.
be well ventilated
fan, or exhaust
cycle. This will help
hood
eliminate
using an open
during
the first
the normal
odors.
Do not attempt
to open
LOCK indicator
light is flashing.
in or
door
the oven door
latch
Allow
mechanism
when the OVEN
about
15 seconds for
to completely
lock or
unlock the oven door.
Clean any soil from
heat sufficiently
using soap and water
should
ventilation
Self Clean
When
the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom
(See Figure
material
Care should
foil will not
a self clean
of the oven interior.
or remove
damage
the performance
the motorized
Do not use oven cleaners
The woven
seal.
notes:
window,
cookware,
gasket.
for a good
taken not to rub, damage,
all oven racks and any accessories
oven racks are not removed
withstand
will melt.
the oven door
is essential
compromise
remove
items from
Do not clean
the gasket
notes:
Completely
from
sensitive
to starting
locked
the clean
the clean
to burn soil
Self Clean.
29
time finishes,
until the range
the oven door
has cooled
sufficiently.
time that was programmed,
In addition
you must allow
1 additional
hour for the oven to cool before
able
the oven door.
to open
will remain
you will
to
about
be
Oven
Controls
Setting Self Clean
Setting Delay Start Self Clean
To set self clean:
To start a delay
1.
Be sure the oven is empty and all oven racks are removed.
Remove all items from the oven. Be sure oven door is
completely
2.
clean
in the display.
to step 3, or choose
you have the desired
clean
As soon as Self Clean
keypad
becomes
begin locking
active,
will
to open the oven door (allow
driven
Self Clean
CLEAN
3.
Using numeric
Self Clean
Press
5.
Press Self Clean.
6.
Press
self cleaning.
in the
2.
If Self Clean
is finished:
opening
1.
possible
the oven door to allow
CLEAN message
window.
Delay
hot air or steam to escape.
will turn off, and Hot will appear
has heated
enough
Self Clean,
Once
is set with the (default)
3.
When
displayed,
the oven interior
any residue
towel.
down
(about
the oven door
or powdered
start up to 11 hours and 59 minutes after
the display
in display
1 hour) and Hot is
minutes)
may be opened.
has completely
cooled,
ash with a damp
wipe
12 hr display
control
away
(be sure to set the clock
a delay
after
failure
cleaned,
start).
the time of setting,
was active
or cancelled
to current
in
time before
Start Self Clean
is 23 hours and 59
be sure to first set the
mode.
and then interrupted
before
to
the time showing
To set a Delay
hours (maximum
in the 24 Hr display
If Self Clean
cloth or paper
mode, the
Start for a Self Clean can only be programmed
programming
the oven has cooled
no longer
be sure to read important
note:
to begin 12 or more
2.
the oven to a high temperature,
time for the oven to cool.
If your clock
burns stand to the side of the oven when
when active:
sToP.
Before restarting
notes below.
Important
the oven door after
necessary to stop Self Clean
[]
Press
The oven may still be very hot and can cause
burns. To avoid
in the display.
i START i •
1.
allow
when opening
enter 9 0 0 or press the Up arrow
STARTto accept
If it becomes
has started.
Use caution
keypad,
Do
15 seconds for the lock
will appear
Be sure oven door
Start.
4.
3.
When
time of day, the oven
lock
the oven door automatically.
the oven door has locked,
Press Delay
2 hours and 4
to lock the oven).
indicating
is set with the correct
key until 9 0 0 appears
time selected,
a motor
not attempt
mechanism
clean time of 3 hours
closed.
2.
or Up /
Self Clean.
mechanism
display
clean
to Step 3.
Press STARTto activate
Once
3 hour
a different
and use the numeric
is completely
time will
the default
arrow keys to select any time between
proceed
3.
3 hour clean
You may accept
time. Press Self Clean
hours. Once
Be sure the clock
with default
o'clock:
is empty, and all oven racks are removed.
time by going
Down
1.
closed.
Press Self Clean and the default
appear
Self Clean
and a start time of 9:00
by a power
the oven was thoroughly
it may be necessary
to run another
Self Clean
cycle.
•
If the oven temperature
was interrupted
Clean cycle
30
was high enough
the oven control
when
may not allow
to be set for up to 4 hours.
Self Clean
another
Self
Care & Cleaning
Table 4:
Surface
Cleaning
recommendations
Type
Recommendation
Control knobs
For general
Painted body parts
grease,
Painted decorative
Aluminum,
trim
plastic, or vinyl trim
cleaning,
apply
with a damp
scratch.
use hot, soapy
a liquid
cloth
water
directly
and a cloth.
control
For more difficult
soils and built-up
onto the soil. Leave on soil for 30-60
and dry. Do not use abrasive
To remove
shaft. To replace
detergent
cleaners
knobs, turn to OFF position.
knobs after cleaning,
line up the flat
minutes.
on any of these materials;
Grasp
firmly
Rinse
they can
and pull straight
off the
sides of both knob and shaft, then push
knob into place.
Control
panel
Control
keypad
Decorative
Before
trim
cleaning
membrane
and if needed
(some models)
materials;
excess water
around
enamel
parts and door
liner
the controls
appliance.
When
water
cloth
from
Gentle
area.
rinsing,
towel
food
pie filling)
Oven
interior
Porcelain
coated
oven racks
coated
cleaning
cycle,
the control
panel.
pad.
content
water
(milk,
cool.
to the
be sure to squeeze
and a damp
an ammoniacloth,
sauerkraut,
bottom
and then
before
instructions
starting
cloth
or
Self Clean.
29.
Self Clean.
use a damp
Do
For very important
on page
be left in oven during
If needed
cloth.
fruit juices,
cleaning.
the oven door gasket.
Clean"
excess
most spots. Rinse with a
spots with
tomatoes,
from oven cavity
duty oven racks may
let the oven completely
when wiping
Rinse and wipe dry with a clean
and door liner outside
be sure to read all the "Self
heavy
and
they may cause a dull spot even after
spillovers
Be sure to
especially
may cause damage
cover difficult
Rinse with clean
(on some models),
on any of these
or sponge.
panel,
pad will remove
If necessary,
scouring
on the surface;
precautions,
Porcelain
wiping
high sugar or acid
excessive
control
the controls
scouring
cleaners
and a cloth
or sponge
non-abrasive
oven frame
water
wiping
and a cloth
non-abrasive
remove
Clean any soils from
oven lockout
water
for 30 to 40 minutes.
to remain
cleaning
before
in or around
and ammonia.
spills with
For oven interior
before
with a soapy
scrub with a soap-filled
not allow
use clean
off, activate
Do not use abrasive
using hot, soapy
or sponge
Excess water
of clear water
paper
Clean
from cloth
or sponge
scrubbing
1:1 solution
soaked
panel, turn all controls
any knobs from panel.
they can scratch.
squeeze
Porcelain
the control
remove
After
a self-
to wipe any ash from
oven racks.
Oven
door
Use soap and water
to thoroughly
clean
the top, sides, and front of the oven door.
You may use a glass cleaner
on the outside
water.
water
Do not spray or allow
cleaners,
cleaning
powders,
glass of the oven door.
or the glass cleaner
or any harsh abrasive
Do not immerse
Rinse well.
the door
in
to enter the door vents. Do not use oven
cleaning
materials
on the outside
of the oven
door.
Cooktop
surface
Surface
burners
Do not use spray oven cleaners
Burners"
instructions
on page
on the cooktop.
See "Cleaning
the Cooktop
and Surface
32.
Burner grates
Stainless
Steel
(some
models)
Only
use cleaners
Always
and
rub in direction
concentrations
free cloth.
of metal
of chlorides
Always
water
are specifically
grain
or chlorine.
to avoid
manufactured
damaging.
future
and a cloth
oven heating
or sponge.
31
that cannot
for cleaning
Do not use cleaners
Do not use harsh scrubbing
be sure to wipe excess cleaner/polish
stains may occur during
hot, soapy
polishes that
cleaners.
stainless
with
steel.
high
Polish with a lint-
off from the metal
surface
as bluish
be removed.
heavier
soils with
Rinse and dry using clean
Clean
water
and a cloth.
Care & Cleaning
General
Cleaning
To clean
Refer to Table 4 in this chapter
about
cleaning
specific
parts
Before
range,
information
of the range.
manually
be sure all controls
The range
for more detailed
cleaning
are turned
off
burner
Clean only
after the grates
•
Use nonabrasive
plastic scrubbing pad
cleanser or clean in the dishwasher.
and mild
abrasive
•
Food soils containing
the finish.
Clean
immediately
Ammonia
adequate
must be rinsed before
operating
•
Foil and
oven bottom
Never cover any slots, holes, or passages in the
or cover an entire oven rack with materials such as
foil.
Doing
may cause carbon
Utensils
monoxide
may trap heat, causing
Thoroughly
air flow through
poisoning.
foil
Liners --
Improper
risk of electric
shock, or fire.
Aluminum
foil
Do not use aluminum
Only use aluminum
in this manual.
dry grates
installation
following
cleaning.
caps:
burner
heads after
•
Clean heavy soils with a plastic
absorbent
cloth.
•
Thoroughly
they have cooled.
scrubbing
pad
and
dry burner caps immediately
the bottom
following
cleaning
and inside of cap.
foil to
foil as recommended
of these liners may result in
- Use of aluminum
immediately
linings
a fire hazard.
Protective
are cool.
Remove caps from
the oven and
Aluminum
acids may affect
the grates
•
including
line the oven bottom.
after
To clean burner
so blocks
cool.
the
ventilation.
Aluminum
aluminum
are completely
is cool.
may be hot and can cause burns.
oven. Provide
grates:
•
any part of the
and the range
surface
foil on a hot cooktop
can
•
Do not use abrasive
cleaners.
•
Do not clean
caps in the dishwasher.
•
Do not operate
properly
burner
surface
in place.
They can scratch
burners
without
Read important
porcelain.
burner
caps
notes.
damage the cooktop.
Do not use thin aluminum
cooking
utensils or allow aluminum
foil to touch the surface burners
under
any circumstances.
Aluminum utensils - The melting point of aluminum
is much
lower than that of other metals. Care must be taken when
aluminum
pots or pans are used on the cooktop.
aluminum
pans are allowed
cooktop,
Cleaning
the utensil will be damaged
To avoid
cleaning
all of the surface
possible
instructions
burners
or destroyed.
for this appliance
needs must be made
changes
any of
turning
OFF
Figure
with a clean,
agency.
damp
Cooktop
burner head
Cleaning
Surface Burner Heads
For proper
gas flow
required
meet the application
qualified
40:
cool.
or conversions
to satisfactorily
Wipe
before
them to completely
by an authorized
clean the cooktop.
wipe dry to avoid
burns, do not attempt
provided
and allow
Any additions,
Routinely
If
using the
the Cooktop and Surface Burners
the cooktop
in order
to boil dry when
it may be necessary
head and slots. To clean,
any spills. Remove any food
cloth and
a small nonabrasive
scratches.
prevent
the surface
improper
burner
ignition
head ports and slots clean
will
slots, use a small-gauge
Recessed and Contoured
If a spill occurs
on or in the recessed
spill with an absorbent
damp
from between
cloth.
For stubborn
the burner
cloth
to soak up
the burner slots using
and afterwards
soils located
in the
wire or needle to clean.
and an uneven flame.
Any spill on or around
Cleaning
to clean
brush like a toothbrush
wipe up using a damp
Keeping
first use a clean
cloth.
Areas
of Cooktop
or contoured
Rinse with a clean,
be damaged.
areas, blot up
damp
the electrode
Take care not to hit the electrode
cloth and
wipe dry.
32
must be carefully
with any thing
cleaned.
hard or it could
Care & Cleaning
Replacing
To clean
the burner
Each burner
Should
head
place,
the ignition
•
When
burner
covered
40; round
is located
keep the surface
burner is in use.
replacing
flow
spills, food,
cleaning
the gas orifice
agents
is
whenever
the
clip
style shown;
to the cooktop
and
wire
holder
caps in place
of gas and ignition
and
The glass
glass
shield
whenever
be sure the burner
on top of the burner
For proper
holder.
the light bulb and must be in place
on the cooktop.
the burner caps,
held by a wire
oven is in use.
not shown).
burner
at the rear of the oven cavity
with a glass shield
shield protects
head in
needle or the end of a paper
heads are secured
in place
are seated firmly
•
The oven light
as shown.
it may be that this port
the burner
port (Refer to Figure
must be cleaned
Always
surface
located
notes:
The surface
•
problems
with soil. With
burner on some models
Important
•
ignition
blocked
use a small wire gauge
to clear
oval
has a small ignition port
you experience
hole is partially
Oven Light (some models)
head ignition ports:
a
caps
heads.
of burners
or any other
do not allow
material
to enter
port opening.
Figure
41:
To replace
Replacing
the oven light
the interior
oven light bulb:
Be sure the range
are cool
glove
1.
before
replacing
for protection
Turn electrical
is unplugged
oven light. Wear
against
power off
possible
broken
and all parts
a leather-faced
glass.
at the main source or unplug
the
range.
2.
Press wire holder
covers the light
to one side to release
the glass shield that
bulb.
3.
Replace
light with a new 40 watt
4.
Replace
glass shield over bulb and
appliance
snap wire
bulb.
holder
back
into place.
5.
Turn power
6.
The clock
Clock"
33
on at the main source (or plug the appliance
will then need to be reset. To reset, see "Setting
on page
16.
in).
Care & Cleaning
Removing
and Replacing
replacing
the oven door,
the Lift-Off
To avoid
and always
away
possible
follow
Oven
injury
when removing
the instructions
hold the oven door with both
from
the door
below
or
carefully
hands positioned
Oven door
hinge area.
The door
lay the door
Door
hinge
_ocations
is heavy.
For safe, temporary
flat with the inside of the door facing
To remove
the oven door:
1.
Open
oven door completely
Figure
42).
(horizontal
storage,
down.
with floor
Figure
2.
Pull the door
down
from
the oven frame
door (Figure
driver
3.
hinge locks on both
completely
Firmly grasp
handle
Close the door to the stop position
With
just before
- Figure
To replace
(Figure
screw-
the door sides
44).
(the oven door will
pins located
lift the oven door
on each side of the
both sides of oven door along
handle
- Figure
the oven door at the same angle
seat the hook of the hinge arm over the roller
on each side of the oven door
Figure
How to remove
positions
as the removal
frame
The hook of the hinge arms must be fully
Hinge lock/unlock
the door sides
position,
located
Figure 43:
44).
Holding
pins
(Figure 45).
seated
onto the
pins.
3.
Fully open the oven door (horizontal
4.
Push the door hinge locks up towards
frame
with floor
- Figure
42).
and into the oven
on both left and right oven door hinges (Figure 43) to
the locked
Special
stop
45).
(Do not use the oven door
Care
position;
then, close the oven door.
glass that
Do not close the oven door
in place
44:
door
Instructions
Most oven doors contain
recommendations:
•
the oven
oven door:
Firmly grasp
roller
hinge locations
fully closing).
the oven door in the stop position,
oven frame
2.
towards
both sides of oven door along
hinge arms over the roller
1.
Oven
may be required.
into this position
5.
42:
door hinges
43). A tool such as a small flat-blade
(Do not use the oven door
4.
left and right
can break.
Follow these
until all the oven racks are fully
rollerpm....
inside the oven cavity.
•
Do not hit the glass with
•
Scratching,
pots, pans, or any other
object.
hinge
weaken
hitting,
its structure
jarring,
causing
or stressing the glass may
an increased
arm
risk of breakage
/
at a later time.
/
/
Figure
34
45:
Hinge pin locations
/
Before You Call
Oven
Baking
For best cooking
results, heat the oven before
oven for roasting
meat
The cooking
or baking
baking
cookies,
breads, cakes,
times and temperatures
needed
to bake a product
may vary slightly
Baking Problems
and biscuits
burn on
•
the bottom.
Cookies
the
from your previously
owned
put into
•
the preheating
Allow oven to preheat
food in oven.
Choose
to desired
pan sizes that will
permit
temperature
rack is overcrowded.
cm o 10.2 cm) on all sides when placed
Dark
fast.
pans absorbs
Use a medium
heat too
Cakes put in oven before
Allow
preheating
placing
time is completed.
too high or too
weight
baking
oven to preheat
food
before
placing
2" to 4" of air space (5.1
Oven
Rack position
appliance.
Corrections
and biscuits
oven before
on top or
There is no need to preheat
and Solutions
time is completed.
Cakes too dark
bottom
et cetera.
Causes
Baking Problems
Cookies
pies, pastries,
casseroles.
in the oven.
sheet.
to the selected
temperature
before
in the oven.
•
Use proper
rack position
for baking
needs.
•
Set oven temperature
25°F
(13°C) lower
than recommended.
•
Set oven temperature
25°F
(13°C) lower
than recommended.
•
Use pan size suggested
lOW.
Oven
Cakes
not done
in center
too
hot.
•
Oven too
hot.
•
Incorrect
•
Pan not centered
•
pan size.
Glass cookware
in oven.
slow
Use proper
in recipe.
rack position
and place
10.2 cm (2" to 4") of space
heat
cond uctor.
Reduce temperature
and
pan so there
is 5.1 cm to
on all sides of pan.
increase
cook
time or use shiny
ba kewa re.
Cakes
not level.
•
•
Oven
not level.
•
Pan too close to oven wall or
•
Pan warped.
glass measuring
of the oven rack.
the installation
rack overcrowded.
•
Place a marked
center
Be sure to allow
cup filled
If the water
instructions
with water
level is uneven,
for leveling
on the
refer to
the oven.
5.1 cm to 10.2 cm (2" to 4") of clearance
on
all sides of each pan in the oven.
Foods not done when cooking
time is over.
•
Oven too cool.
Oven
overcrowded.
Oven
door opened
•
Do not use pans that are dented
•
Set oven temperature
25°F (13°C) higher
bake for the recommended
Be sure to remove
too
or warped.
than suggested
and
time.
all pans from the oven except
the ones to
be used for baking.
frequently.
Open
oven door only
after
shortest
recommended
baking
time.
•
Make
sure to allow
and racks, allowing
35
2" to 4" of clearance
for even air flow.
between
all pans
Before You Call
Solutions to Common
Before
Problems
you call for service, review
problem
the following
list. It may save you time and expense.
Problem
Poor baking
are provided
with the
Solution
results
Many
factors
Center
food
preheat
affect
is not level.
temperature
Oven
Be sure floor
If floor
leveling
Kitchen
easily.
must be accessible
or sloping,
contact
cabinet
Carpet
food
Allow
is used.
the oven to
in the oven. Try adjusting
the recipe's
If you feel the oven is too hot or cool,
see
26.
enough
to adequately
support
range.
a carpenter
to correct
the situation.
alignment
until the rack is level.
may make range
room
appear
for appliance
not square or are built
appliance
oven rack position
air to circulate.
Place oven rack in center of oven. Place a level on the oven rack. Adjust
and have sufficient
Cabinets
for
placing
time.
on page
legs at base of appliance
square
move appliance
before
is level, strong, and stable
is sagging
sure the proper
pans to allow
or baking
Temperatures"
Poor installation.
Appliance
service.
results. Make
to the set temperature
"Adjusting
Appliance
baking
in the oven and space
recommended
Cannot
Possible solutions
listed:
not level. Be sure cabinets
are
clearance.
in too tightly.
Contact
builder
or installer
to make
accessible.
interferes
with appliance.
Provide
sufficient
space
so appliance
can be lifted
over
carpet.
Gas line is hard-plumbed.
connector
installed.
Entire appliance
does not operate.
•
•
Make
sure power
Electrical
power
for service
•
Service
cord
is plugged
outage.
Check
outage
wiring
Have a flexible
CSA International
properly
approved
metal
appliance
local electric
company
into outlet.
house lights to be sure. Call your
information.
is not complete.
Call 1-800-4-MY-HOME®
for assistance
(See back
cover).
Oven
portion of appliance does not
operate.
•
Be
•
The time of day is not set. The time of day must first be set in order
sure
regulator
See "Setting
•
chapter
function
Oven
light
does not work.
smokes excessively
broiling.
•
when
Clock"
valve
Be sure the oven light
on page
•
Incorrect
setting.
•
Be sure oven door is closed when
•
Meat
•
Meat
Follow the "Setting
curling,
Grease
has built
frequently.
Old
the oven.
See the "Oven
for the desired
does not operate"
cooking
in this checklist.
Oven
Light (some
prepared.
Broil" instructions
on page
23.
broiling.
Reposition
the meat and the broiler.
not properly
to operate
33.
too close to the broiler.
prevent
appliance
function.
instructions
is secure in the socket. Also see "Replacing
on page
•
for the desired
15 and review
or see "Entire
models)"
between
See installation
instructions.
16.
are set properly
starting
in this manual
turned to ON.
is
on page
Be sure the oven controls
Controls"
Oven
gas
the broil rack to provide
Preheat
the broiler
proper
clearance
for searing.
Remove excess fat from meat. Cut remaining
fatty
edges to
but do not cut into lean.
up on oven surfaces.
grease
or food
36
spatters
Regular
cleaning
cause excessive
is necessary
smoking.
when
broiling
Before You Call
Flames
inside oven or smoking
from
•
oven vent.
Excessive
spillovers
amounts
of grease
oven. If flames
in oven. For example,
this will
left on the oven bottom.
or excessive
happen
Wipe
smoke are present,
for pie spillovers
up excessive
follow
spillovers
the "Setting
or large
before
Broil"
starting
instructions
on
page 23.
Oven
control
displays
panel
any F code
beeps and
Oven
error.
Try Bake or Broil function.
control
5 minutes,
has detected
and then repower
Bake or Broil function
HOMEO
Self Clean does not work.
Soil not completely
removed
after
a fault
again.
for assistance
Oven
•
Self Clean was interrupted.
Excessive
remove
power
code.
from appliance,
with the correct
wait
and set clock
If the fault
recurs, press STOP to clear and call 1-800-4-MY-
not set properly.
spillovers
Press STOP to clear the error
repeats,
appliance
(See back
•
Self Clean.
control
or error condition.
If the F code error
time of day. Try
cover).
Review
Review
the "Self Clean"
instructions
the "Self
Clean"
instructions
Remove
before
starting
on oven bottom.
on page
29.
on page 29.
Self Clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket and
the small area at the front center of the oven bottom. These areas are not in the self-
Convection
Surface
fan does not rotate.
burners
cleaning
area,
but get hot enough
cleaning
cycle
is started.
water
or a nylon
•
Allow
6 minutes
•
Oven door is open. Convection
is active. Close oven door.
do not ignite.
Surface
control
control
scrubber.
head slots and
the Care & Cleaning
power cord
Electrical
fan to start
cord
the burner
on page
setting
Convection.
when
Convection
knob to desired
OFF, use a small-gauge
the Cooktop
32 for additional
from outlet
the selfbrush and
to LITE. Push in and turn the surface
ports. See "Cleaning
plugged
outage.
after
ignites and then turn control
is disconnected
is securely
power
With
ignition
nylon
the oven gasket.
rotating
turned
before
with a stiff
fan will turn off if oven door is opened
burner
section
Clean these areas
can be cleaned
not to damage
knob was not completely
Burner ports are clogged.
Range power
residue
Be careful
for convection
knob to LITE until
burner
to burn on residue.
Burned-on
wire or needle
and Surface
cleaning
(electric
flame
size.
to
Burners"
in
instructions.
ignition
models
only).
Be sure
into the power outlet.
Burners may be lit manually.
See "Setting
Surface
Burners"
on
page 13.
Surface
burner
part way around
flame
uneven
burner
or only
cap.
•
Burner slots or ports are clogged.
gauge
Moisture
flame
is present after
cleaning.
Burner caps are not seated
on burner
& Cleaning
burner
flame
is too high.
Surface
flame
is orange.
burner
fan the flame
section
control
properly.
on page
OFF, clean
and allow
knob is set too high. Adjust
burner
on surface
in the Care & Cleaning
L.P. conversion.
Dust particles
cleaning
to lower
Check
heads.
ports with a small-
burner
to operate
until
areas, a slightly
L.P. conversion.
the burner
orange
Refer to L.P. conversion
37
in the Care
setting.
burner
caps are level and
the Cooktop
32 for additional
kit instructions
to operate
flame
Burners"
instructions.
that all surface
Refer to L.P. conversion
caps are level and seated
and Surface
flame
See"Cleaning
section on page
in main gas line. Allow
turns blue. In coastal
air.
Incorrect
that all burner
the Cooktop
32 for additional
properly.
correctly
Check
heads. See "Cleaning
Burner caps are not seated
Incorrect
burner
Lightly
seated
Burners"
Surface
the surface
is full.
correctly
Surface
With
wire or needle.
and Surface
cleaning
to correct.
a few minutes
is unavoidable
kit instructions
instructions.
until flame
due to salt content
to correct.
in
Before You Call
Master
Protection
Agreements
Acuerdos
Congratulations
on making a smart purchase,
Your new Kenmore ®
product is designed and manufactured
for years of dependable
operation.
But like all products, it may require preventive
maintenance
or repair from
time to time. That's when having a Master Protection Agreement
can
save you money and aggravation.
The Master Protection Agreement
also helps extend
product. Here's what the Agreement*
includes:
[]
the life of your new
El Acuerdo
durabilidad
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond
the product warranty.
No deductibles,
no functionam failure
excluded from coverage - real protection.
[]
Expert service
by a force of more than 10,000 authorized
Sears
service technicians,
which means someone
you can trust will be
working on your product.
[]
Unlimited service
want us, whenever
[]
"No=lemon"
guaranteereplacement
of your covered product
four or more product failures occur within twemve months.
[]
Product
[]
Annual
charge.
[]
Fast help by phone = we call it Rapid Resolution
from a Sears representative
on aimproducts. Think
owner's manual".
calls and nationwide
you want us.
replacement
Preventive
if your covered
Maintenance
protection
against
service,
product
Check
if
- no extra
- phone support
of us as a "tamking
Power surge
fluctuations.
emectrical damage
[]
$250 Food Loss Protection
annually for any food spoilage that is
the result of mechanicam failure of any covered refrigerator
or
freezer.
[]
Rental reimbursement
monger than promised.
[]
25% discount
off the regumar price of any non=covered
service and remated installed parts.
if repair of your covered
due to power
product
Servicio t_cnico pot expertos (m#.s de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento
de su producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y ndmero ilimitado de
Ilamadas de solicitud de servicio t_cnico:
se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
Garantia "sin sorpresas':
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mAs fallas del producto en un periodo
de 12 meses.
[]
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
Revisibn anual
puede solicitarla
[]
Rapida asistencia
telef6nica,
la cual denominamos
Solution
rapida: es decir, asistencia telef6nica a trav6s de cualquiera de
nuestros representantes
de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual padante del
usuario".
[]
Proteeci6n contra fallas el_etricas,
contra daSos debidos
fluctuaciones de la corriente el6ctrica.
[]
$250 al a5o para cubrir cualquier
posible deterioro
de
alimentos
que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores
o congeladores
cubiertos pot este acuerdo.
[]
Devolucibn
reparaci6n
prometido.
[]
25% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
repair
Once you purchase the Agreement,
a simple phone call is all that it takes
for you to schedume service. You can caromanytime day or night, or
schedule a service appointment
online.
Some limitations and exclusions
apply. For prices
information
in the U.S.A. carl 1=800=827=6655.
* Coverage
in Canada varies on some
Sears Canada at 1=800=361 =6665.
Sears Instaflation
items.
and additional
For furl details
preventiva de mantenimiento
del producto:
en cualquier memento, sin costo alguno.
a
de gastos de alquiler de electrodom6sticos
si la
de su producto asegurado toma masque el tiempo
Una vez que haya realizado el page de este acuerdo, bastara_ una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del d[a o de la noche, o bien concertar una visita de
servicio por Internet.
carl
Service
For Sears professional
installation
openers, water heaters, and other
Canada call 1=800=4=MY=HOME%
tambi_n sirve para prolongar la
El acuerdo* incluye Io siguiente:
[]
takes
The Master Protection Agreement
is a risk free purchase, if you cancem
for any reason during the product warranty period, we wiml provide a fulm
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement
today!
maestro de protecci6n
de su nuevo producto.
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento
adecuado de los productos utilizados
en
condiciones
normales
de uso, no s61o en case de defectos de los
productos. Nuestra cobertura va touche m_s all_ que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento:
es decir, verdadera
proteccion.
can't be fixed.
[]
de proteccibn
[]
as often as you
at your request
maestros
Enhorabuena pot haber hecho una compra inteligente. Su nuevo
producto Kenmore®est_ diseSado y fabricado para brindarle aSos de
funcionamiento
fiable. Pero, como cualquier producto, puede necesitar
mantenimiento
preventivo o reparaciones
peri6dicas. Es pot eso que
tener un Acuerdo maestro de proteccidn podrfa ahorrarle dinero y
molestias.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garanfia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro memento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecd6n!
of home appliances,
garage door
major home items, in the U.S.A. or
Algunas limitaciones y e×clusiones
podr_an aplicarse.
Para so|icitar
precios e informaci6n adicional, flame al 1=800=827=6655 (en los
EE.UU.).
* La cobertura en Canada vada en el caso de aigunos articulos.
obtener detafles completos
al respecto, Ilame al 1=800=361=6665
Sears de Canada.
Servicio de instalaci6n
Para
de
de Sears
Para solicitar la instalacidn por profesionales
de Sears de
electrodom6sticos,
abridores de puertas de garaje, calentadores
de agua
y otros articulos de use prioritario en el hogar, flame al 1=800=4=MY=
HOME en los EE.UU. o CanadA.
38
Your Home
For troubleshooting,
product manuals and expert advice:
managem life
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For,the replacement parts, accessories and
owner s manuals that you need to do-it=yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (18004694663)
Call anytime,
day or night (U.S.A. and Canada)
www.sears.com
..........
www.sears.ca
OUr
For repair of carry=in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
.
.
Sears Parts & RepairServ.ice
1 800 488 1222 (U.S.A.)
www.sears.com
To purch:se
aprotection
agreement
1 800 827 6655 (U.S.A.)
Para pedir
a domicilio,
servicio
de reparaci6n
y para ordenar
www.sears.ca
on tproduct
Au Canada
piezas:
........
pour service
1 =800=LE=FOYER
by Sears:
en frangais:
Me
(1-800-533-6937)
www.sears.ca
(1-888-784-6427)
...........
s:rviced
t 800 361 6665 (Canada)
1 -8 8 8 -S U -H O GA R®
...............
Center
1 800 469 4663 (Canada)
WWW sears[c0 m
O
rS
® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC