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EH7L2XWE
User Manual
Oven
EN
electrolux.com/register
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
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Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
2 ENGLISH
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Children should be supervised to ensure that they do not play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
WARNING: Keep children and pets away from the appliance when it operates or when it cools down.
Accessible parts become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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1.2 General Safety
Only a qualified person must install this appliance and replace the cable.
Do not use the appliance before installing it in the built-in structure.
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Disconnect the appliance from the power supply before carrying out any maintenance.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Be careful when you touch the storage drawer. It can get hot.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
4 ENGLISH
• Before mounting the appliance, check if the oven door opens without restraint.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
762 (762) mm Cabinet minimum height
(Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap‐ pliance
Width of the back of the appliance
Depth of the appliance
Built in depth of the appli‐ ance
Depth with open door
Ventilation opening mini‐ mum size. Opening placed on the bottom rear side
Mounting screws
550 mm
605 (580) mm
757 mm
739 mm
549 mm
548 mm
567 mm
546 mm
1017 mm
550 x 20 mm
4x12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable.
Should the mains cable need to be replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation.
Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
ENGLISH 5
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel with detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately:
These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
6 ENGLISH
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3 4 5 6 2
13
5
4
3
2
1
12
3.2 Accessories
Wire shelf
7
8
9
10
11
1 Control panel
2 Lamps / symbols of the cooking zones
3 Knob for the heating functions
4 Power lamp / symbol
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Knobs for the cooking zones
8 Heating element
9 Lamp
10 Fan
11 Drawer
12 Shelf support, removable
13 Shelf positions
For cakes and biscuits.
Storage drawer
The storage drawer is below the oven cavity.
WARNING!
The storage drawer can become hot when the oven operates. Do not store any flammable materials in the drawer.
For cookware, cake tins, roasts.
Baking tray
ENGLISH 7
4. CONTROL PANEL
4.1 Knobs for the cooking zones
WARNING!
Refer to Safety chapters in the hob user manual.
You can operate the hob with the knobs for the cooking zones.
4.2 Heat settings
Knob indication
0
Function
Off position
Keep warm setting
1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to
"Heat settings".
1 - 9 Heat settings
Double zone switch
4.4 Retractable knobs
To use the appliance press the knob. The knob comes out.
Turn the knob to set a heat setting.
4.3 Using the double zone (if applicable)
To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Step 1
Clean the oven
Step 2
Preheat the empty oven
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1. Remove all accessories and removable shelf sup‐ ports from the oven.
2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.
1. Set the maximum temperature for the function: .
Time: 1 h.
2. Set the maximum temperature for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1
Step 2
Step 3
Turn the knob for the heating functions to select a heating function.
Turn the control knob to select the tem‐ perature.
When the cooking ends, turn the knobs to the off position to turn off the oven.
6.2 Heating functions
Heating func‐ tion
Application
The oven is off.
Off position
To turn on the lamp.
Light
True Fan Cooking
To bake on up to three shelf po‐ sitions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
To bake pizza. To make inten‐ sive browning and a crispy bot‐ tom.
Pizza Function
To bake and roast food on one shelf position.
Conventional
Cooking
Heating func‐ tion
Application
Turbo Grilling
To bake cakes with crispy bot‐ tom and to preserve food.
Bottom Heat
Defrost
Moist Fan Baking
To defrost food (vegetables and fruit). The defrosting time de‐ pends on the amount and size of the frozen food.
This function is designed to save energy during cooking.
When you use this function, the temperature in the cavity may differ from the set temperature.
The heating power may be re‐ duced. For more information re‐ fer to "Daily Use" chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food in large quantities and to toast bread.
Fast Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
6.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
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The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf support.
Baking tray:
Push the tray between the guide bars of the shelf support.
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Wire shelf, Baking tray:
Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of
9. HINTS AND TIPS
Refer to Safety chapters.
the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
9.1 Examples of cooking applications for the hob
3 - 4
4 - 5
4 - 5
6 - 7
Heat set‐ ting
1
1 - 2
1 - 2
2 - 3
Application
To keep cooked food warm.
To make Hollandaise sauce, and to melt butter, chocolate and gelatine.
To solidify fluffy omelettes and baked eggs.
To simmer rice and milk-based dishes, and to heat up ready-cooked meals.
Time
(min)
Hints as required Put a lid on the cookware.
5 - 25 Mix at intervals.
10 - 40 Cook with a lid on.
To steam vegetables, fish and meat.
To steam potatoes.
To cook larger quantities of food, stews and soups.
To lightly fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, eggs, pancakes and doughnuts, and to cook roux.
25 - 50 Add a minimum of two times as much liquid as rice. Stir milk dishes halfway through.
Add some tablespoons of a liquid.
20 - 45
20 - 60
60 - 150
Use a maximum of 1/4 l water for 750 g of potatoes.
Add a maximum of 3 l of a liquid to the ingredients.
as required Turn halfway through.
ENGLISH 11
Heat set‐ ting
7 - 8
9
Application Time
(min)
Hints
To fry hash browns, loin steaks and steaks.
5 - 15 Turn halfway through.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry chips.
9.2 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
9.3 Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to
9.4 Tips on baking change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions disappear.
Baking results
The bottom of the cake is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the baking time specified in a rec‐ ipe.
The oven temperature is too high and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high and the baking time is too short.
The cake batter is not evenly dis‐ tributed.
The oven temperature is too low.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven tempera‐ ture.
Next time set a longer baking time and lower oven temperature.
Next time set higher oven temperature.
Next time set shorter baking time.
Next time set a longer baking time and lower oven temperature.
Next time spread the cake batter evenly on the baking tray.
Next time set a slightly higher oven tem‐ perature.
12 ENGLISH
9.5 Baking on one shelf level
BAK‐
ING IN TINS
Flan base - short pastry, preheat the empty oven
Flan base sponge cake mix‐ ture
Ring cake / Brio‐ che
Madeira cake /
Fruit cakes
Cheesecake
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C)
150 - 160
150
160 - 170
CAKES /
PASTRIES / BREADS (°C)
Swiss roll
Rye bread:
180 - 200 first: 230 then: 160 - 180
190 - 210 Buttered almond cake /
Sugar cakes
Cream puffs / Eclairs 190 - 210
(°C)
170 - 180
150 - 170
150 - 160
140 - 160
170 - 190
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
(min)
10 - 25
20 - 25
50 - 70
70 - 90
60 - 90
3
3
3
1
(min)
20 - 40
35 - 55
40 - 80
2
2
1
1
1
ENGLISH 13
CAKES /
PASTRIES / BREADS (°C)
170 - 190 Plaited bread / Bread crown
Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
Christstollen
170
160 - 180
160 - 180
Use the third shelf position.
(min)
30 - 40
35 - 55
40 - 80
50 - 70
BISCUITS
Short pastry biscuits True Fan Cooking
Rolls, preheat the empty oven True Fan Cooking
Biscuits made of sponge cake mixture
True Fan Cooking
Puff pastries, preheat the emp‐ ty oven
True Fan Cooking
Biscuits made of yeast dough True Fan Cooking
Macaroons True Fan Cooking
Pastries made of egg white /
Meringues
True Fan Cooking
Rolls, preheat the empty oven Conventional Cooking
9.6 Bakes and gratins
Use the first shelf position.
(°C)
150 - 160
160
150 - 160
170 - 180
150 - 160
100 - 120
80 - 100
190 - 210
Baguettes topped with mel‐ ted cheese
Vegetables au gratin, pre‐ heat the empty oven
Lasagne
Fish bakes
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
14 ENGLISH
3
2
3
3
(min)
15 - 30
15 - 30
25 - 40
30 - 60
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25
Stuffed vegetables
Sweet bakes
Pasta bake
True Fan Cooking
Conventional Cooking
Conventional Cooking
9.7 Multilevel Baking
Use the function: True Fan Cooking.
(°C)
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
30 - 60
40 - 60
45 - 60
CAKES /
PASTRIES (°C)
Cream puffs / Eclairs, pre‐ heat the empty oven
Dry streusel cake
160 - 180
150 - 160
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C)
Rolls 180
Short pastry biscuits 150 - 160
160 - 170 Biscuits made of sponge cake mixture
Puff pastries, pre‐ heat the empty oven
Biscuits made of yeast dough
Macaroons
Biscuits made of egg white / Meringues
170 - 180
160 - 170
100 - 120
80 - 100
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
9.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4 -
-
-
-
3 positions
-
-
1 / 3 / 5
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
ENGLISH 15
Baste meat joints with their own juice several times during roasting.
9.9 Roasting
Use the first shelf position.
BEEF
Pot roast
Roast beef or fillet, rare, preheat the empty oven
Roast beef or fillet, medi‐ um, preheat the empty oven
Roast beef or fillet, well done, preheat the empty oven
1 - 1.5 kg Conventional Cook‐ ing per cm of thickness Turbo Grilling per cm of thickness Turbo Grilling per cm of thickness Turbo Grilling
(°C)
230
190 - 200
180 - 190
170 - 180
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
VEAL
Use the function: Turbo Grilling.
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
120 - 150
5 - 6
6 - 8
8 - 10
Roast veal
(kg)
1
(°C)
160 - 180
(min)
90 - 120
16 ENGLISH
VEAL
Use the function: Turbo Grilling.
Veal knuckle
(kg)
1.5 - 2
LAMB
Use the function: Turbo Grilling.
(°C)
160 - 180
Lamb leg / Roast lamb
Lamb saddle
(kg)
1 - 1.5
1 - 1.5
GAME
Use the function: Conventional Cooking.
(°C)
150 - 170
160 - 180
Saddle / Hare leg, preheat the empty oven
Venison saddle
Haunch of venison
(kg) up to 1
1.5 - 2
1.5 - 2
(°C)
230
210 - 220
180 - 200
(min)
120 - 150
(min)
100 - 120
40 - 60
(min)
30 - 40
35 - 40
60 - 90
ENGLISH 17
POULTRY
Use the function: Turbo Grilling.
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
(kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
FISH (STEAMED)
Use the function: Conventional Cooking.
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Whole fish
(kg)
1 - 1.5
9.10 Crispy baking with: Pizza
Function
(°C)
210 - 220
PIZZA
Use the first shelf position.
Tarts
Spinach flan
(°C)
180 - 200
160 - 180
(min)
40 - 55
45 - 60
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
(min)
40 - 60
PIZZA
Use the first shelf position.
Quiche lorraine /
Swiss flan
Cheesecake
Vegetable pie
(°C)
170 - 190
140 - 160
160 - 180
(min)
45 - 55
60 - 90
50 - 60
18 ENGLISH
PIZZA ing.
Preheat the empty oven before cook‐
Use the second shelf position.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to collect fat.
FAST GRILLING
Use the fourth shelf position unless specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temperature setting.
(°C)
Pizza, thin crust, use a deep pan
Pizza, thick crust
Unleavened bread
200 - 230
180 - 200
230 - 250
Puff pastry flan 160 - 180
Flammkuchen 230 - 250
Pierogi 180 - 200
(min)
15 - 20
20 - 30
10 - 20
45 - 55
12 - 20
15 - 25
9.11 Grill
Preheat the empty oven before cooking.
9.12 Frozen Foods
Pork fillet
Sausages
Steaks
Toast with topping
(min)
1st side
10 - 12
10 - 12
7 - 10
6 - 8
(min)
2nd side
-
6 - 10
6 - 8
6 - 8
DEFROSTING
Use the function: True Fan Cooking.
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
(min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
2
2
2
2
3
ENGLISH 19
DEFROSTING
Use the function: True Fan Cooking.
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
(°C)
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
9.13 Defrost
Remove the food packaging and put the food on a plate.
Do not cover the food, as this can extend the defrost time.
Use the first shelf position.
(min)
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
3
2
3
3
2
3
2
For large portions of food place an upturned empty plate on the bottom of the oven cavity.
Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.
Chicken
Meat
Trout
Strawberries
Butter
Cream
(kg)
1
1
0.15
0.3
0.25
2 x 0.2
Gateau 1.4
9.14 Preserving
Use the function Bottom Heat.
(min)
Defrosting time
100 - 140
100 - 140
25 - 35
30 - 40
30 - 40
80 - 100
60
(min)
Further defrost‐ ing time
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
-
-
-
Turn halfway through.
Turn halfway through.
-
Whip the cream when still slightly frozen in pla‐ ces.
60
Use only preserve jars of the same dimensions available on the market.
20 ENGLISH
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blueber‐ ries / Raspberries / Ripe gooseberries
(min)
Cooking time until simmering
35 - 45
VEG‐
ETABLES
Mixed pickles
Kohlrabi / Peas /
Asparagus
(min)
Cooking time until simmering
50 - 60
50 - 60
(min)
Continue to cook at
100 °C
5 - 10
15 - 20
9.15 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
STONE
FRUIT
Peaches / Quin‐ ces / Plums
(min)
Cooking time until simmering
35 - 45
(min)
Continue to cook at
100 °C
10 - 15
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Set the temperature to 60 - 70 °C.
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
VEG‐
ETABLES
Carrots
Cucumbers
(min)
Cooking time until simmering
50 - 60
50 - 60
(min)
Continue to cook at
100 °C
-
5 - 10
FRUIT
Plums
Apricots
Apple slices
Pears
(h)
8 - 10
8 - 10
6 - 8
6 - 9
ENGLISH 21
9.16 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
9.17 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Ramekins
Ceramic
8 cm diameter, 5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
Bread sticks, 0.5 kg in total
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total)
9.18 Information for test institutes
Tests according to: EN 60350, IEC 60350.
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
True Fan Cooking
Conventional Cooking
True Fan Cooking
(°C)
140 - 150
160
160
(min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
(min)
35 - 50
35 - 50
60 - 90
3
4
4
3
3
4
3
2
2
2
22 ENGLISH
BAKING ON ONE LEVEL. Baking in tins
Apple pie, 2 tins Ø20 cm Conventional Cooking
(°C)
180
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, pre‐ heat the empty oven
Small cakes, 20 per tray, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
MULTILEVEL BAKING. Biscuits
(°C)
140
160
150
170
Short bread / Pastry strips
Small cakes, 20 per tray, pre‐ heat the empty oven
Fatless sponge cake
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C)
140
150
160
(min)
70 - 90
(min)
25 - 45
23 - 40
35 - 50
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
1 / 4
1 / 4
1 / 4
ENGLISH 23
FAST GRILLING
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Burgers
Toast
(min)
1st side
8 - 10
1 - 3
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
2nd side
6 - 8
1 - 3
Cleaning Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Everyday Use
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
24 ENGLISH
10.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1
Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3
Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the oppo‐ site sequence.
1
2
10.3 How to use: Catalytic cleaning
The cavity is coated with catalytic enamel. It absorbs fat during catalysis.
Spots or discolouration of the catalytic coating have no effect on the cleaning.
Turn off the oven and wait until it is cold.
Before the catalytic cleaning
Remove all accessories and remova‐ ble shelf supports.
Clean the oven floor and the inner door glass with warm water, soft cloth and mild detergent.
Step 1
Set the function and the oven tem‐ perature: 250 °C
Duration: 1 h
Clean the oven with catalytic cleaning
Step 2
After cleaning, turn the knob for the oven functions to the off position.
Step 3
When the oven is cold, clean the cavity with a wet soft cloth.
10.4 How to remove and install:
Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.
ENGLISH 25
Step 1
Step 2
Fully open the door.
Lift and press the clamping levers
(A) on the two door hinges.
A
A
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
2
Pull the door trim to the front to re‐ move it.
Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the opposite sequence.
B
1
Step 9 Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
10.5 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cav‐ ity.
26 ENGLISH
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2
Step 3
Step 4
Clean the glass cover.
Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat-resistant lamp.
Install the glass cover.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
Problem Check if...
The oven does not heat up.
The fuse is blown.
The lamp does not work. The lamp is burnt out.
11.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
.........................................
12. ENERGY EFFICIENCY
12.1 Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Electrolux
EH7L2XWE 948533537
81.2
A+
ENGLISH 27
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
0.99 kWh/cycle
0.69 kWh/cycle
1
Electricity
71 l
Built-Under Oven
41.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
12.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
13.
CH
GUARANTEE
Customer Service Centres
Industriestrasse 10
5506 Mägenwil
Point of Service
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
28 ENGLISH
Point of Service
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Am Mattenhof 4a/b
6010 Kriens
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse 587,
8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of nongenuine components.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
For Switzerland:
Where should you take your old equipment?
Anywhere that sells new equipment or hand it in to official
SENS collection points or official
SENS recycling firms.
The list of official SENS collection points can be found at www.erecycling.ch
*
ENGLISH 29
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