Brief instructions
8 1 2 3 4 5 6 7
Function
1.
ON / OFF
2.
Lock / The Child Safety Device
3.
Pause
4.
Fry Assist
5.
Heat setting display
6.
Timer indicators of cooking zones
7.
Timer display
8.
Hob²Hood
9.
10.
11.
Power function
12.
Control bar
12 11 10 9
Comment
To activate and deactivate the hob.
To lock / unlock the control panel.
To activate and deactivate the function.
To activate and deactivate the function.
To show the heat setting.
To show for which zone you set the time.
To show the time in minutes.
To activate and deactivate the manual mode of the function.
To select the cooking zone.
To increase or decrease the time.
To activate and deactivate the function.
To set a heat setting.
Fry Assist function.
This function lets you set a heat setting level to fry your food. The hob keeps the selected temperature automatically while frying. Once the heat setting level is set, no manual temperature adjustment is necessary.
You can set the function for the left front cooking zone of the hob.
CAUTION!
Use laminated pans only with low heat setting level to prevent overheating and damage of the cookware.
To activate the function:
1. Put an empty pan on the left front cooking zone. Do not use a lid while using the function.
2. Press . The indicator above the symbol comes on.
The heat setting is set to .
3. Set the best heat setting for the food you want to fry. Refer to the table in Hints and tips chapter. The indicators above the symbol start to flash slowly. The zone is heating up.
4. Wait until the pan reaches the temperature you set. A signal sounds. All indicators above the symbol are on.
5. Put the food and some fat on the pan.
To deactivate the function:
Touch 0 of the left front cooking zone or touch .
Eggs
Omlette, fried eggs
Scrambled eggs
Fish
Filet of fish, fish fingers, seafood
Heat setting level
1 - 3
4 - 6
Heat setting level
4 - 6
Meat
Cutlet, chicken breast, turkey breast
Hamburger, meatball
Heat setting level
1 - 3
2 - 4
Escalope, filet, steak medium / well done, fried sausages, minced meat 4 - 6
Steak rare 7 - 9
Vegetables
Fried potatoes, raw
Fried potatoes patty
Vegetables
Heat setting level
1 - 3
4 - 6
4 - 6
The data in the tables shows examples of food for each heat setting level. The amount, thickness, quality and temperature ( i.e. frozen ) of the food have an influence on the correct heat setting level.
Choose the heat setting level and adjustment that are the best for your cooking habits and pans.
Hints and Tips for Fry Assist function
CAUTION!
Use laminated pans only with low and medium cooking level to prevent damage and overheating of the cookware.
Do not use a lid while using Fry Assist function.
Induction cooking zones
For induction cooking zones a strong electro-magnetic fi eld creates the heat in the cookware very quickly.
Cookware for induction cooking zones
Use the induction cooking zones with correct cookware.
Cookware material
Cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer).
Aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is correct for an induction hob if:
• some water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and fl at as possible.
How to save energy
• Put cookware on a cooking zone before you start it.
• Use the residual heat to keep the food warm or to melt it.
heat than the light pans but take more time
Different sizes of pans can cause different heat up times. Heavy pans store more to heat up.
between the ruler and the pan.
b. The pan is correct if you can not put the coin
Sometimes it might be necessary to change
Increase the level of frying if the food is too
Reduce the level of frying if the food is too
You can adjust the results of frying if they are not satisfactory. To do so:
between the ruler and the pan.
a. The pan is incorrect if you can put the coin brown / dark or is still raw.
frying level.
pale.
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•
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Hints and Tips for Fry Assist function
Use cookware made of stainless steel with
Do not use cookware with embossment at similar thickness) between the ruler and the
(no manual heat up of the cookware is
Start the function with cold appliance the center of the bottom.
bottom of the pan.
2. Put a ruler on the bottom of the pan.
1. Put your pan up side down.
3. Try to put a coin of 1, 2 or 5 Euro Cent (or with correct: sandwich bottom.
necessary).
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•
•
function:
Correct pans for Fry Assist function
Use only pans with flat bottom. To check if the pan is
To achieve best results with Fry Assist
867366563-A-242021
