Bosch CMA585GS0B Stainless steel 60 x 45 cm Built-in microwave oven with hot air Serie | 6 User manual

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Microwave Oven

CMA585GS0 CMA585GS0B CMA485GB0 CMA485GS0 CMA585GB0B

[en] User manual

2 en Safety

Table of contents

1 Safety .................................................................... 2

2 Preventing material damage ............................... 5

3 Environmental protection and saving energy ....................................................................... 6

4 Familiarising yourself with your appliance ........ 7

5 Accessories........................................................ 10

6 Before using for the first time ........................... 11

7 Basic operation .................................................. 11

8 Microwave .......................................................... 12

9 Automatic programmes ..................................... 15

10 Time-setting options.......................................... 16

11 Childproof lock................................................... 17

12 Basic settings..................................................... 18

13 Cleaning and servicing ...................................... 18

14 Troubleshooting................................................. 20

15 Disposal.............................................................. 22

16 How it works....................................................... 22

17 Customer Service............................................... 36

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.

¡ Keep the instruction manual and the product information safe for future reference or for the next owner.

¡ Do not connect the appliance if it has been damaged in transit.

1.2 Intended use

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.

The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.

Only use this appliance:

¡ To prepare meals and drinks.

¡ For household use and similar applications, such as: In kitchens for employees in shops, offices and other commercial sectors; in agriculture; by customers in hotels and other residential facilities; in bed and breakfasts.

¡ Up to an altitude of max. 4000 m above sea level.

This appliance complies with the standards

EN 55011 and CISPR 11. It is a group 2, class B product. Group 2 means that microwaves are produced for the purpose of heating food. Class B means that the appliance is suitable for private households.

1.3 Restriction on user group

This appliance may be used by children aged

8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.

Children must not play with the appliance.

Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.

Keep children under the age of 8 years away from the appliance and power cable.

1.4 Safe use

WARNING ‒ Risk of fire!

Combustible objects that are left in the cooking compartment may catch fire.

▶ Never store combustible objects in the cooking compartment.

▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire.

▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

Overheating of the appliance may cause a fire. If the appliance is installed behind a decorative door or unit door, this will result in a build-up of heat during operation with the decorative door or unit door closed.

▶ Only operate the appliance when the decorative door or unit door is open.

WARNING ‒ Risk of burns!

The appliance and its parts that can be touched become hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.

Accessories and cookware get very hot.

▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.

When the cooking compartment is hot, any alcoholic vapours inside may catch fire.

▶ Only use small quantities of drinks with a high alcohol content in food.

▶ Open the appliance door carefully.

WARNING ‒ Risk of scalding!

The accessible parts of the appliance become hot during operation.

▶ Never touch these hot parts.

▶ Keep children at a safe distance.

Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.



If there is water in the cooking compartment when it is hot, this may create hot steam.

▶ Never pour water into the cooking compartment when the cooking compartment is hot.

WARNING ‒ Risk of injury!

Scratched glass in the appliance door may develop into a crack.

▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the appliance door, as they may scratch the surface.

The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Safety en

WARNING ‒ Risk of electric shock!

Incorrect repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.

▶ Only use genuine spare parts when repairing the appliance.

▶ If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.

If the insulation of the power cord is damaged, this is dangerous.

▶ Never let the power cord come into contact with hot appliance parts or heat sources.

▶ Never let the power cord come into contact with sharp points or edges.

▶ Never kink, crush or modify the power cord.

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to clean the appliance.

If the appliance or the power cord is damaged, this is dangerous.

▶ Never operate a damaged appliance.

▶ Never operate an appliance with a cracked or fractured surface.

▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.

▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.

▶

Call customer services. → Page 36

WARNING ‒ Risk of suffocation!

Children may put packaging material over their heads or wrap themselves up in it and suffocate.

▶ Keep packaging material away from children.

▶ Do not let children play with packaging material.

Children may breathe in or swallow small parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

3

en Safety

1.5 Microwave

CAREFULLY READ THE IMPORTANT SAFETY

INSTRUCTIONS AND KEEP THEM SAFE FOR

FUTURE USE


Using the appliance for anything other than its intended purpose is dangerous and may cause damage. For example, heated slippers and pillows filled with grain or cereal may catch fire, even several hours later.

▶ Never dry food or clothing with the appliance.

▶ Never heat up slippers, pillows filled with grain or cereal, sponges, damp cleaning cloths or similar with the appliance.

▶ The appliance must only be used to prepare food and drink.

Food and its packaging and containers may catch fire.

▶ Never heat food in heat-retaining packaging.

▶ Do not leave food unattended while it is heating in containers made of plastic, paper or other combustible materials.

▶ Never set the microwave power too high or the cooking time too long. Follow the instructions provided in this user manual.

▶ Never use the microwave to dry food.

▶ Never defrost or heat food with a low water content, such as bread, at too high a microwave power or for too long.

Cooking oil may catch fire.

▶ Never use the microwave to heat cooking oil on its own.

WARNING ‒ Risk of explosion!

Liquids and other food may easily explode when in containers that have been tightly sealed.

▶ Never heat liquids or other food in containers that have been tightly sealed.


Foods with peel or skin may burst or explode during heating, or even afterwards.

▶ Never cook eggs in their shell or heat hardboiled eggs in their shell.

▶ Never cook shellfish or crustaceans.

▶ Always prick the yolk of eggs before microwaving.

▶ The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin.

Heat is not distributed evenly through baby food.

▶ Never heat baby food in closed containers.

▶ Always remove the lid or teat.

▶ Stir or shake well after heating.

▶ Check the temperature before giving the food or drink to a child.

Heated food gives off heat. The cookware may become hot.

▶ Always use oven gloves to remove cookware or accessories from the cooking compartment.

Airtight packaging may burst when food is heated.

▶ Always follow the instructions on the packaging.

▶ Always use oven gloves to remove the dishes from the cooking compartment.

The accessible parts of the appliance become hot during operation.



Using the appliance for anything other than its intended purpose is dangerous. This is because, for instance, overheated slippers, pillows filled with grain or cereal, sponges and damp cleaning cloths, etc., may cause burns to the skin.

▶ Never dry food or clothing with the appliance.

▶ Never heat up slippers, pillows filled with grain or cereal, sponges, damp cleaning cloths or similar with the appliance.

▶ The appliance must only be used to prepare food and drink.

4


There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches the boiling temperature without the usual steam bubbles rising to the surface. Exercise caution even when only gently shaking the container. The hot liquid may suddenly boil over and splatter.

▶ Always place a spoon in the container when heating liquids. This prevents delayed boiling.

Preventing material damage en

Cookware and containers made from metal or cookware with metal edging may lead to sparks being formed during simple microwave operation. The appliance is damaged.

▶ Never use metal containers during microwave-only operation.

▶ Only use microwave-safe cookware or use the microwave in combination with a type of heating.


The appliance uses a high voltage.

▶ Never remove the casing.

WARNING ‒ Risk of serious harm to health!

Microwave energy will escape from appliances that do not have any casing.

▶ Never remove the casing.

▶ Contact our after-sales service if maintenance or repair work is needed.


Unsuitable cookware may crack. Porcelain or ceramic cookware can have small perforations in the handles and lid. These perforations conceal a cavity below. If moisture penetrates this cavity, it could cause the cookware to crack.

▶ Only use microwave-safe cookware.

2 Preventing material damage

2.1 General

ATTENTION!

When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.

▶ Never pour water into the cooking compartment when it is still hot.

The prolonged presence of moisture in the cooking compartment leads to corrosion.

▶ Always wipe away the condensation after cooking.

▶ Do not keep moist food in the cooking compartment for a long time with the door closed.

▶ Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.

▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.

▶

Take care not to trap anything in the appliance door.

▶

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Sitting or placing objects on the appliance door may damage it.

▶ Do not place, hang or support objects on the appliance door.

2.2 Microwave

Follow these instructions when using the microwave.

ATTENTION!

Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane.

▶ Metal (e.g. a spoon in a glass) must be kept at least

2 cm from the cooking compartment walls and the inside of the door.

Placing aluminium containers in the appliance may cause sparks, which will damage the appliance.

▶ Do not use aluminium containers in the appliance.

5

6 en Environmental protection and saving energy

Operating the appliance without food in the cooking compartment may lead to overloading.

▶

Do not switch on the microwave unless there is food inside. The only exception to this rule is when performing a short cookware test.

If you prepare several bags of microwave popcorn in immediate succession at a microwave power level that is too high, the cooking compartment may be damaged.

▶

Leave the appliance to cool down for several minutes between each use.

▶

Never set a microwave power level that is too high.

▶ Use a maximum microwave output of 600 watts.

▶ Always place the popcorn bag on a glass plate.

The microwave feed is damaged by the removal of the cover.

▶ Never remove the cover of the microwave feed in the cooking compartment.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compatible and can be recycled.

▶ Sort the individual components by type and dispose of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use less power.

Only preheat the appliance if the recipe or the recommended settings tell you to do so.

¡ Not preheating the appliance can reduce the energy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking tins.

¡ These types of baking tin absorb the heat particularly well.

Open the appliance door as little as possible during operation.

¡ This will maintain the temperature in the cooking compartment and eliminate the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel.

¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

¡ There will be enough residual heat to finish cooking the dish.

Remove any accessories that are not being used from the cooking compartment.

¡ Accessories that are not being used do not need to be heated.

Allow frozen food to defrost before cooking.

¡ This will save the energy that would otherwise be required to defrost it.

Familiarising yourself with your appliance en

4 Familiarising yourself with your appliance

4.1 Controls

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

1 2 3 4

On certain models, specific details such as the colour and shape may differ from those pictured.

1

2

Function selector

Touch fields

3 Display

4 Rotary selector

Function selector

Use the function selector to set the types of heating and other functions.

On some product variants, the function selector can be pushed in.

If you turn the function selector from the off position to a function, it takes a few seconds for the relevant function to be available.

Rotary selector

Use the rotary selector to change the settings values shown in the display.

On some product variants, the rotary selector can be pushed in.

In selection lists, e.g. programmes, the first selection follows the last.

For values, e.g. weight, turn the rotary selector back the other way when you reach the minimum or maximum value.

Touch fields

Touch fields are touch-sensitive surfaces. To select a function, touch the relevant field.

Symbol Name

Microwave

Use

Select the microwave power levels or switch on the microwave function for a type of heating.

Call up the selection of automatic programmes.

Automatic programmes

Rapid preheating/childproof lock Press briefly: Activate/deactivate rapid preheating.

Press and hold: Activate or deactivate the childproof lock.

Time-setting options Timer, cooking time or set the time.

7

en Familiarising yourself with your appliance

Symbol Name

Temperature

Weight

Start/stop

Use

Select set the temperature.

Select set the weight.

Press briefly: Start or stop operation.

Press and hold: End operation. The settings are reset.

Display

You can see the current setting values or options in the display.

Active value The directly adjustable value is highlighted white with a red bar underlined.

You can use the rotary selector to change the active value.

Passive value

You cannot directly adjust values outside of the brackets. If you want to change a value, you must first activate the value.

Display elements

Here you can find a short explanation of the various display elements.

Symbol Name

Timer

Cooking time

Clock h:min min:sec

°C kg

Hours/minutes

Minutes/seconds

Childproof lock

Rapid heating

Temperature

Weight

Meaning

If the symbol is highlighted, the timer appears in the display.

If the symbol is highlighted, the cooking time appears in the display.

If the symbol is highlighted, the clock appears in the display.

The time is displayed in hours and minutes.

The time is displayed in minutes and seconds.

If this symbol is highlighted, the childproof lock is activated.

If the symbol is highlighted, rapid heating is activated.

The temperature is displayed in °C.

The weight is displayed in kg.

8

Temperature display

The temperature display shows the heating progress.

Familiarising yourself with your appliance en

After starting operation, the red line in the lower area of the display shows the heating up progress of the interior temperature. The line gradually turns red as the appliance heats up. When the line turns completely red, the appliance has reached the set temperature.

When using the grill, the heating line turns red immediately.

When using the microwave, there is no temperature display.

Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

Night mode

To save energy, the control panel brightness is automatically reduced to a lower level between 10 p.m. and

5.59 a.m.

4.2 Types of heating

Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.

Symbol Name

Microwave

Hot air

Temperature/levels

Microwave power settings:

¡ 90 W

¡ 180 W

¡ 360 W

¡ 600 W

¡ 900 W

40 °C

100-230 °C

Use

For defrosting, cooking and heating foods and liquids.

Hot air grilling

Plate warming

Grill

Programmes

100-230 °C

-

30-70 °C

Grill settings:

¡ 1 = low

¡ 2 = medium

¡ 3 = high

Let yeast dough rise, defrost cream cakes.

For baking and roasting on one level.

Roasting poultry, whole fish and large pieces of meat.

Warming plates.

Grilling flat items such as steak and sausages, or making toast. Browning food.

There are preprogrammed settings for many dishes.

4.3 Cooking compartment

The functions in the cooking compartment make your appliance easier to use.

Interior lighting

When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again.

In most operating modes, the interior lighting switches on as soon as operation starts. The interior lighting switches off again when operation stops.

You can specify whether you want the interior lighting to switch on during operation in the basic settings.

→ Page 18

Cooling fan

The cooling fan switches on and off as required. The hot air escapes through the ventilation slots above the appliance door.

ATTENTION!

Covering the ventilation slots will cause the appliance to overheat.

▶ Do not cover the ventilation slots.

To cool the cooking compartment more quickly after operation, the cooling fan continues to run for a certain period afterwards. If the appliance is running in microwave operation, the appliance remains cool, but the cooling fan still switches on. The cooling fan may continue to run even when microwave operation has ended.

9

en Accessories

Condensation

Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.

5 Accessories

Only use original accessories. These have been made especially for your appliance. Here you can find an overview of your appliance's accessories and how to use them.

Accessories

Wire rack

Use

¡ Wire rack for baking and roasting in oven operation.

¡ Wire rack for grilling, e.g. steaks, sausages and bread

¡ Wire rack as a storage space, e.g. for flat ovenproof dishes

5.1 Other accessories

You can purchase other accessories from our aftersales service, specialist retailers or online.

You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com

Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.

You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

Glass roasting dish

Use

¡ Stews

¡ Bakes

Pizza tray

Use

¡ Tray bakes

¡ Biscuits

4.4 Appliance door

If you open the appliance door during operation, operation stops. If the appliance door is closed, you can continue operation with ⁠ .

5.2 Inserting the accessory

The accessory can be inserted in two positions.

▶ Insert the accessory so that it does not touch the appliance door.

Insert the accessory in the high position.

Insert the accessory in the low position.

The image shows the position.

The image shows the position.

10

Before using for the first time en

6 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.

6.1 Performing the initial configuration

After connecting the appliance to the power supply or following a power cut, the following prompt appears in the display for the setting the time. It may take a few seconds for the prompt to appear.

▶ Connect the appliance to the power supply.

a ⁠ ⁠: flashes in the display and lights up.

Setting the time

1.

Set the time using the rotary selector.

2.

Press ⁠.

a The time is set.

Note: In order to reduce the energy consumption of your appliance in standby, you can hide the time.

6.2 Cleaning the appliance before using it for the first time

Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1.

Make sure that there is no leftover packaging, accessories or other objects in the cooking compartment.

2.

Close the appliance door.

3.

Use the function selector to set Hot air ⁠.

4.

Use the rotary selector to set the temperature to

180 °C.

5.

Press ⁠ .

a The appliance starts.

6.

After one hour, press ⁠ .

7.

Turn the function selector to the off position.

a The appliance is cleaned.

a The appliance is switched off.

6.3 Cleaning the accessories

▶ Clean the accessory thoroughly with soapy water and a soft dish cloth.

7 Basic operation

7.1 Switching on the appliance

▶ Turn the function selector to switch on the appliance.

a The appliance is ready to use.

a A default value appears in the display.

7.2 Switching off the appliance

Switch your appliance off when you are not using it. If no settings are applied for an extended period, the appliance switches itself off automatically.

▶ Turn the function selector to the off position.

a The appliance stops any ongoing functions.

a The display shows the time.

a Some displays also remain visible in the display when the appliance has been switched off.

7.3 Setting the type of heating and temperature

1.

Use the function selector to set the required type of heating.

a A default value appears in the display.

2.

If necessary, change the settings. To do this, touch the appropriate field and use the rotary selector to change the value.

3.

Press ⁠ .


a lights up.

a With a type of heating with temperature, the temperature display lights up gradually.

4.

If necessary, use the rotary selector to change the temperature while the oven is in operation.

When the appliance is in operation, you cannot set the temperature to 40 °C.

7.4 Pausing operation

You can pause operation at any time.

1.

Press or open the appliance door.

a Operation is paused.

a flashes.

2.

To continue operation, close the appliance door and press ⁠ .

a Operation continues.

a lights up.

7.5 Stopping operation

You can stop operation at any time.


The fan may continue to run after operation has been paused or stopped.


7.6 Rapid heating

To save time, you can shorten the preheat time for certain types of heating from a minimum temperature of

100 °C.

You can use rapid heating for the following types of heating:

¡ Hot air, exception: Hot air 40 °C

¡ Hot air grilling

11

en Microwave

Configuring rapid heating

To ensure an even cooking result, do not place the accessory with the food in the cooking compartment until rapid heating has finished. Do not set a cooking time until rapid heating has finished.

1.

Set a suitable type of heating and a temperature of at least 100 °C.

2.

Press .

a lights up in the display.

3.

Press ⁠ .

a Rapid heating starts.

a lights up.

a Once the set temperature has been reached, the rapid heating process ends. A signal sounds and goes out in the display. Your appliance continues to run with the set type of heating and temperature.

a Rapid heating is automatically deactivated within no more than 15 minutes.

Cancelling rapid heating

▶ Press .

a goes out in the display. Your appliance continues to run with the set type of heating and temperature.

7.7 Safety switch-off function

For your safety, the appliance has a safety switch-off function. The appliance is automatically switched off if it has been in operation for an extended period.

How long the appliance waits before switching itself off depends on the setting:

¡ Hot air 40 °C and preheating: 24 hours

¡ Hot air 100-230°C and hot air grilling: 5 hours

¡ Grill: 90 minutes

If the appliance has been switched off by the safety switch-off function, is shown in the display. You can confirm this message by pressing ⁠ .

8 Microwave

You can use the microwave to cook, heat up, bake or defrost food very quickly. The microwave can be used on its own or in combination with a type of heating.

8.1 Microwave power settings

Here you can find an overview of the different microwave power settings and when to use them.

Microwave output in watts

90 W

180 W

360 W

600 W

900 W

Maximum cooking time Use

1:30 hours

1:30 hours

1:30 hours

1:30 hours

30 minutes

Defrosting delicate foods.

Defrosting food and continued cooking.

Cooking meat and fish or heating delicate foods.

Heating and cooking food.

Heating liquids.

The maximum power setting is not designed for heating food.

Default settings

The appliance suggests a cooking time for each microwave power setting. You can accept this value or change it in the relevant area.

8.2 Microwave-safe cookware and accessories

To heat food evenly and avoid damaging your appliance, it is important to use the right cookware and accessories.

Read the manufacturer's instructions before using any cookware in the microwave. If in doubt, carry out a

cookware test. Testing cookware for microwave suitability → Page 13

Microwave-safe

Cookware and accessories

Cookware made from heat-resistant, microwavesafe material:

¡ Glass

¡ Glass ceramic

¡ Porcelain

¡ Temperature-resistant plastic

¡ Fully glazed ceramic without cracks

Reason

Microwaves do not damage heat-resistant material.

12


Accessories supplied:

Wire rack

Metal cutlery

Reason

The wire rack supplied has been designed specifically for the appliance and is therefore suitable for microwave use.

You can use metal cutlery, e.g. place a spoon in a glass, to prevent delayed boiling.

Note: Metal may create sparks, which could damage the cooking compartment and the inner door pane. Metal must be kept at least 2 cm from the cooking compartment walls and the inside of the door.

Not microwave-safe


Metal cookware

Reason

Cookware with gold or silver decoration

Microwaves cannot pass through metal. The food is barely heated or not heated at all.

Microwaves can damage gold and silver decoration. Only use this kind of cookware if the manufacturer guarantees that it is microwave-safe.

Microwave-safe in MicroCombi mode

In MicroCombi mode, a microwave output of up to 600

W watts can be added to a type of heating. This means that metal dishes can be used in MicroCombi mode.


Accessories supplied

Reason

Metal baking tins

The accessories supplied, e.g. the wire rack, do not create sparks in Micro-

Combi mode.

Cakes will brown both on top and on the bottom, as baking tins made of metal conduct heat more efficiently.

Note: Metal may create sparks, which could damage the cooking compartment and the inner door pane. Metal must be kept at least 2 cm from the cooking compartment walls and the inside of the door.

suitability

any food inside.

ing operation.



Microwave en

8.3 Testing cookware for microwave

Test cookware to see whether it is suitable for microwave use. Testing cookware is the only time the appliance should be operated in microwave mode without


The accessible parts of the appliance become hot dur-

1.

Place the empty cookware in the cooking compartment.

2.

Set the appliance to run for 30 seconds to 1 minute at maximum power.

3.

Press to start.

4.

Check the cookware several times:

– If the cookware is cold or warm to the touch, it is suitable for microwave use.

– If the cookware becomes hot or sparks are created, the stop the cookware test. The cookware is not microwave-safe.

8.4 Configuring the microwave settings

Different power levels and settings are available for different types of food and recipes.

ATTENTION!

Operating the appliance without food in the cooking compartment may lead to overloading.

▶ Do not switch on the microwave unless there is food inside. The only exception to this rule is when performing a short cookware test.

1.

Read the safety instructions → Page 4 and the sec-

tion on how to prevent material damage → Page 5 .

2.

Read the information on microwave-safe cookware and accessories. → Page 12

3.

Set the function selector to ⁠.

4.

To set the required microwave power setting, press

⁠.

5.

Use the rotary selector to set the required cooking time.

6.

Press to start.

You can change the cooking time at any time during operation using the rotary selector.

a The cooking time starts to count down and the microwave starts.

a Once the cooking time has elapsed, the microwave stops and a signal sounds.

7.

When the dish is cooked, turn the function selector to the off position.

13

en Microwave

8.5 Intervals for the time settings

The interval for setting a cooking time in microwave operation changes with the length of the cooking time.

Cooking time

0–1 minutes

1-3 minutes

3–15 minutes

15 minutes – 1 hour

1 hour –

1 hour 30 minutes

Interval

5 seconds

10 seconds

30 seconds

1 minute

5 minutes

8.6 Changing the microwave power

▶ Press ⁠.

Repeatedly pressing switches from the highest to the lowest microwave power setting.

If the microwave function is only added after starting, the appliance pauses. Press to start.



1.



a flashes.

2.



a lights up.






8.9 MicroCombi

To reduce the cooking time, you can use certain of the types of heating in combination with microwave mode.

MicroCombi mode can be used with the following types of heating:

¡ Hot air

¡ Hot air grilling

¡ Grill

Exceptions:

¡ Microwave power setting 900 W

¡ Hot air 40 °C

¡ Warming plates

Configuring MicroCombi mode

Switch on microwave mode in addition to a type of heating.

1.

Set the function selector to a combinable type of heating.

a A default value for the temperature is displayed.

2.

Set the temperature using the rotary selector.

3.

To set the required microwave power setting, press

⁠.

a A default value for the cooking time is displayed.

14

4.

Use the rotary selector to set the cooking time.

5.

Press to start.

a The cooking time counts down and MicroCombi mode starts.

a Once the cooking time has elapsed, MicroCombi mode ends automatically and a signal sounds.

Changing the microwave power

▶ Press ⁠.

Repeatedly pressing switches from the highest to the lowest microwave power setting.

If the microwave function is only added after starting, the appliance pauses. Press to start.

Pausing operation


1.



a flashes.

2.



a lights up.

Stopping operation





8.10 Heating and drying the cooking compartment

Always dry the cooking compartment after operation to ensure that no moisture remains.

1.

Allow the appliance to cool down.

2.

Remove the worst of the food residues from the cooking compartment immediately.

3.

Wipe any humidity from the cooking compartment floor.

4.

Use the function selector to set the type of heating.

5.

Press ⁠.

6.

Use the rotary selector to set the temperature to

150 °C.

7.

Press twice.

a is highlighted in the display.

8.

Use the rotary selector to set a cooking time of

15 minutes.

9.

Press to start.

a The drying process starts and ends after

15 minutes.

10.

Open the appliance door to allow the steam to escape.

8.11 Drying the cooking compartment by hand

Always dry the cooking compartment after operation to ensure that no moisture remains.

1.

Allow the appliance to cool down.

2.

Remove the worst of the food residues from the cooking compartment.

3.

Dry the cooking compartment with a sponge.

Automatic programmes en

4.

Leave the appliance door open for 1 hour so that the cooking compartment dries completely.

9 Automatic programmes

Automatic programmes can help you prepare different dishes by selecting the optimal settings automatically.

9.1 Tips on configuring the settings for dishes

Follow these tips to achieve optimal cooking results.

¡ Only use food that is in perfect condition.

¡ Only use meat at refrigerator temperature.

¡ Only use frozen food straight from the freezer.

¡ Take the food out of its packaging and weigh it. If you cannot set the exact weight on the appliance, round the weight up or down.

¡ Place the food in the cold cooking compartment.

¡ Always use microwave-safe, heat-resistant cookware, for example made of glass or ceramic.

9.2 Overview of dishes

The appliance prompts you to enter the weight. You can only enter weights within the intended weight range.

Defrosting

No.

Food

Chicken, chicken pieces

Bread

Accessories

Minced meat Shallow cookware without lid

Pieces of meat Shallow cookware without lid

Shallow cookware without lid

Shallow cookware without lid

Rack position

Weight range in kg

0,2-1,0

Information

0,2-1,0

0,4-1,8

0,2-1,0

After turning, remove any minced meat that has already defrosted.

Drain off any liquid when turning and under no circumstances use it for other purposes or allow it to come into contact with other foods.

Drain off any liquid when turning and under no circumstances use it for other purposes or allow it to come into contact with other foods.

Bread should only be defrosted in the required amounts, as it quickly becomes stale. If possible, separate the slices.

Cooking programmes

No.

Food

Rice

Potatoes

Vegetables

Accessories

Cookware with lid

Cookware with lid

Cookware with lid

Rack position

Weight range in kg

0,05-0,2

Information

0,15-1,0

0,15-1,0

Do not use boil-in-the-bag rice. Rice foams a lot during cooking. Enter the uncooked weight (without liquid). Add two to two and a half times the amount of liquid to the rice.

Cut into pieces of equal size. Add 1 tbsp water per 100 g.

Cut into pieces of equal size. Add 1 tbsp water per 100 g.

Combi cooking programmes

No.

Food Accessories

Bake, frozen Cookware without lid

Chicken, whole Cookware without lid

Rack position

Weight range in kg

0,4-1,2

Information

0,5-2,0

The bake should not be thicker than

3 cm.

Breast side down.

15

en Time-setting options

No.

Food

Rice stew with fresh ingredients

Accessories

Sirloin, medium Cookware without lid

Pork neck joint Cookware with lid

Lamb, medium Cookware with lid

Meat loaf Cookware without lid

Fish, whole Cookware without lid

Deep cookware with lid

Rack position

Weight range in kg

0,5-1,5

Information

0,5-2,0

0,8-2,0

0,5-1,5

0,3-1,0

0,05-0,2

Shoulder joint or boned leg of lamb

The meat loaf should not be thicker than 7 cm.

Scale the fish beforehand. Place the fish in the cookware in its "swimming position".

Add one part rice, three parts water, four parts vegetables. Only use fresh ingredients. Only enter the weight of the rice.

9.3 Applying settings for dishes

1.

Set the function selector to ⁠.

a The display shows the first dish number and a default value for the weight.

2.

Use the rotary selector to set the required weight.

3.

Press ⁠.

4.

Turn the rotary selector to set the weight.

Before starting, you can use and to switch between the dish and the weight.

a The appliance automatically sets the right cooking time.

5.

Press ⁠ .

After starting, the dish and weight cannot be changed. The set weight can be displayed with ⁠.


a lights up.

a You will see the cooking time counting down.

a For some programmes, a short audible signal sounds when you have to stir or turn the dish.

6.

When the cooking time has elapsed:

‒

‒

A signal sounds. The appliance stops heating.




1.



a flashes.

2.



a lights up.






10 Time-setting options

Your appliance features time-setting options that you can use to set the cooking time and the timer.

10.1 Checking the time-setting options

Requirement: If multiple time-setting options are set, the corresponding symbols light up. During operation, the timer and cooking time are available. In standby, the timer and the time are available.

▶ Press until , or is in focus.

a The respective value is shown in the display.

10.2 Changing the time

Requirement: To change the time on the clock, the appliance must be switched off.

1.

Press twice.

a and the time appear on the display.

2.

Set the time using the rotary selector.

3.

Press ⁠.

a The time is set.

a If is not pressed, the set value is applied after a few seconds.

Note: In order to reduce the energy consumption of your appliance in standby, you can hide the time.

10.3 Cooking time

You can set a time after which operation ends automatically. The maximum cooking time is 23 hours and 59 minutes.

Setting the cooking time

1.

Set the type of heating and temperature.

2.

Press until is in focus.

3.

Use the rotary selector to set the required cooking time.

4.

Press ⁠ .

16


a lights up.


Ending the cooking time

Requirement: A signal sounds. The appliance stops heating. ⁠ ⁠: is shown in the display.

1.

Press ⁠.

a The signal is switched off.

2.


a The appliance is switched off.

Changing the cooking time

▶ Change the cooking time using the rotary selector.

a After a few seconds, the display shows the changed cooking time.


Clearing the cooking time

1.

If the timer function has been set, press ⁠.

2.

Use the rotary selector to set the cooking time to

⁠ ⁠: ⁠ ⁠.

a After a few seconds, the cooking time is cleared.

The appliance does not interrupt operation.

10.4 Timer

You can set the time on the timer. Once this time has elapsed, a signal tone sounds. You can set a maximum time on the timer of 24 hours.

The function works independently of the operation and other time-setting options. The timer signal is different from other signals.

11 Childproof lock

You can secure your appliance to prevent children from accidentally switching it on or changing the settings.

11.1 Activating the childproof lock

Requirement: The appliance is switched off.

▶ Press and hold for approx. 4 seconds.

a The control panel is locked.

a The symbol appears in the display.

Childproof lock en

Setting the timer

1.

Press until is in focus.

2.

Use the rotary selector to set the required timer duration.

a After a few seconds, the appliance displays the set timer duration.

a The timer starts.

a lights up in the display.

a You will see the timer duration counting down.

Ending the timer

Requirement: A signal sounds. ⁠ ⁠: is shown in the display.

▶ Press any symbol.

a The timer is switched off.

Changing the timer

▶ Use the rotary selector to change the timer duration.

a After a few seconds, the appliance displays the set timer duration.

Cancelling the timer

▶ Use the rotary selector to set the timer duration to

⁠ ⁠: ⁠ ⁠.

a The timer is switched off.

a If a timer duration has been set, this continues to count down. While the childproof lock is active, the timer duration cannot be changed. Signal tones, e.g. when the timer duration has elapsed, can be ended by pressing any button

11.2 Deactivating the childproof lock

▶ Press and hold for approx. 4 seconds.

a The control panel is unlocked.

17

en Basic settings

12 Basic settings

You can configure the appliance to meet your needs.

12.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Display Basic setting

Signal duration

Button tone

Display brightness

Time indicator

Interior lighting

Factory setting

Demo mode

Signal volume

Selection

= short = 10 seconds

= medium = 30 seconds 1

= long = 2 minutes

= off

= on 1

= low

= medium 1

= high

= off

= on 1

= off

= on 1

= off 1

= on

= off 1

= on

= low

= medium 1

= high

Description

Signal duration after a cooking time has elapsed or the timer is set.

Switch the button tones on or off.

Set the brightness of the display.

Show the clock time in the display.

Switch the interior lighting on or off.

Reset the changed settings to the factory settings.

Switch demo mode on or off.

Note: Demo mode is only visible in the first 5 minutes after connecting the appliance to the mains.

Setting the signal volume.

1 Factory setting (may vary according to model)

12.2 Changing the basic settings

Requirement: The appliance must be switched off.

1.

Press and hold for a few seconds.

a The first basic setting is shown on the display.

2.

Use the rotary selector to change the basic setting.

3.

Press ⁠.

a The next basic setting is shown on the display.

4.

Use to select all of the required basic settings and change the values.

5.

To save the changes, press and hold for a few seconds.

Note: The changes to the basic settings will be retained even after a power cut.

12.3 Discarding changes to the basic settings

▶ Turn the function selector.

a All changes are discarded and not saved.

13 Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

13.1 Cleaning products

Only use suitable cleaning agents.


An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to clean the appliance.

18

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the appliance.

▶ Do not use harsh or abrasive cleaning products.

▶ Do not use cleaning products with a high alcohol content.

▶ Do not use hard scouring pads or cleaning sponges.

▶ Do not use any special cleaners for cleaning the appliance while it is hot.

▶ Only use glass cleaners, glass scrapers or stainless steel care products if recommended in the cleaning instructions for the relevant part.

New sponge cloths contain residues from production.

▶ Wash new sponge cloths thoroughly before use.

You can find out which cleaning products are suitable for each surface or part of the appliance in the individual cleaning instructions.

13.2 Cleaning the appliance

Clean the appliance as specified. This will ensure that the different parts and surfaces of the appliance are not damaged by incorrect cleaning or unsuitable cleaning products.


The appliance and its parts that can be touched become hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.


Loose food remnants, fat and meat juices may catch fire.

▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.


Scratched glass in the appliance door may develop into a crack.

▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the appliance door, as they may scratch the surface.

1.

Read the information on cleaning products.

→ Page 18

2.

Observe the information on cleaning the appliance components or surfaces.

3.

Unless otherwise specified:

‒

‒

Clean the components of the appliance with hot soapy water and a dish cloth.

Dry with a soft cloth.

13.3 Cleaning the cooking compartment

1.

Follow the instructions for

→ "Cleaning products", Page 18

.

2.

Use hot soapy water or a vinegar solution for cleaning.

3.

Use oven cleaner to remove very heavy soiling. Only use oven cleaner when the cooking compartment is cold.

Cleaning and servicing en

Do not use oven spray, other aggressive oven cleaners or abrasive materials.

To avoid scratching the surface, do not use scouring pads, rough sponges or pan cleaners.

Tip: To eliminate unpleasant odours, heat up a cup of water with a few drops of lemon juice for 1 to 2 minutes at maximum microwave power. Always place a spoon in the container to prevent delayed boiling.

4.


Cleaning the glass floor

1.

Follow the instructions for

→ "Cleaning products", Page 18 .

2.

Clean the glass floor with hot soapy water and a soft dish cloth.

Do not use metal or glass scrapers for cleaning. Do not scour.

3.


13.4 Cleaning the front of the appliance

ATTENTION!

Incorrect cleaning may damage the front of the appliance.

▶

Do not use glass cleaner, metal scrapers or glass scrapers for cleaning.

▶

To prevent corrosion on stainless steel fronts, remove any limescale, grease, starch and albumin

(e.g. egg white) stains immediately.

▶ On stainless steel surfaces, use special stainless steel cleaning products suitable for hot surfaces.

1.


→ Page 18

2.

Clean the front of the appliance using hot soapy water and a dish cloth.

Note: Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.

3.

For stainless steel appliance fronts, apply a thin layer of the stainless steel cleaning product with a soft cloth.

You can obtain the stainless steel cleaning products from the after-sales service or the online shop.

4.


13.5 Cleaning the control panel

ATTENTION!

Incorrect cleaning may damage the control panel.

▶ Never wipe the control panel with a wet cloth.

1.


→ Page 18

2.

Clean the control panel using a microfibre cloth or a soft, damp cloth.

3.


13.6 Cleaning the accessories

1.


→ Page 18

2.

Soften baked-on food remnants with a damp dish cloth and hot soapy water.

3.

Clean the accessory with hot soapy water and a soft dish cloth or a scrubbing brush.

19

en Troubleshooting

4.

Clean the wire rack with stainless steel cleaner or in the dishwasher.

Use steel wool or oven cleaner to remove very heavy soiling.

5.


13.7 Tips on caring for your appliance

Follow the tips on appliance care to make sure your appliance functions properly at all times.

Measure

Always keep the appliance clean and remove dirt immediately. Always clean the cooking compartment after use.

Remove splashes and patches of limescale, grease, starch and albumin (e.g. egg white) immediately.

Use the pizza tray for very moist cakes.

Use suitable cookware for roasting, e.g. a roasting dish.

You can purchase suitable cleaning and care products from our aftersales service. Always follow the manufacturer's instructions.

Advantage

Prevents dirt from accumulating and burning on.

Prevents corrosion.

Keeps the cooking compartment cleaner.

Keeps the cooking compartment cleaner.

13.8 Cleaning the door panels

ATTENTION!

Incorrect cleaning may damage the door panes.

▶ Do not use a glass scraper.

1.


→ Page 18

2.

Clean the door panels with a soft dish cloth and glass cleaner.

Note: Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.

3.


13.9 Drying the cooking compartment by hand


The appliance will become hot during operation.

▶ Allow the appliance to cool down before cleaning it.

1.

Remove any food remnants from the cooking compartment.

2.

Dry the cooking compartment with a soft cloth.

3.

Leave the appliance door open until the cooking compartment has dried completely.

13.10 Cleaning aid

The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning aid softens dirt by vaporising the soapy water. The dirt can then be removed more easily.

Setting the cleaning aid

1.

Add a few drops of washing-up liquid to a cup of water.

2.

Place a spoon in the cup to prevent delayed boiling.

3.

Place the cup in the centre of the cooking compartment.

4.

Set the microwave output to 600 W.

5.

Set the cooking time to 5 minutes.

6.

Start the microwave.

7.

Once the cooking time has elapsed, leave the doors closed for an additional three minutes.

8.

Wipe out the cooking compartment with a soft cloth.

9.

Leave the cooking compartment to dry with the door open.

14 Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting aftersales service. This will avoid unnecessary costs.


Improper repairs are dangerous.


▶ If the appliance is defective, call Customer Service.


Improper repairs are dangerous.


▶ Only use genuine spare parts when repairing the appliance.

▶ If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.

20

Troubleshooting en

14.1 Malfunctions

Fault

The appliance is not working.

Appliance is not heating, colon is flashing in the display.

Microwave operation is stopped.

Food takes longer than usual to heat up.

Microwave not working.

12:00 flashes in the display and the

symbol lights up.

The appliance is not in operation. A cooking time is shown in the display.

Cause and troubleshooting

The mains plug of the power cord is not plugged in.

▶ Connect the appliance to the power supply.

The circuit breaker is faulty.

▶ Check the circuit breaker in the fuse box.

There has been a power cut.

▶ Check whether the lighting in your kitchen or other appliances are working.

Malfunction

1.

Switch off the fuse in the fuse box.

2.

Switch the fuse back on after approx. 10 seconds.

a If the fault was a one-off, the message disappears.

3.

If the message appears again, call the after-sales service. Please specify the exact error message when calling.

→ "Customer Service", Page 36

Demo mode is activated in the basic settings.

1.

Disconnect the appliance from power supply by briefly switching off the circuit breaker in the fuse box.

2.

Deactivate demo mode in the basic settings in the next 3 minutes.

Malfunction

1.


2.



3.



The microwave power setting was too low.

▶ Select a higher microwave power setting.

You have placed a larger amount of food than normal in the appliance.

▶ Set a longer cooking time.

Double the amount needs double the cooking time.

The food was colder than usual.

▶ Stir or turn the food during cooking.

The door was not fully closed.

▶ Check whether food residue or debris is trapped in the door.

has not been pressed.

▶ Press ⁠ .

There has been a power cut.

▶ Reset the time.

→ "Setting the time", Page 11

has not been pressed.

▶ Press ⁠ .

14.2 Information on display panel

Fault

A message with "D" or "E" appears in the display, e.g. D0111 or E0111.


Malfunction

1.


2.



3.



21

en Disposal

Fault

The message appears in the display.

The message appears in the display.


The automatic safety cut-out function has been activated.

▶ Press any button.

Moisture in the control panel.

▶ Allow the control panel to dry.

15 Disposal

Find out here how to dispose of old appliances correctly.

15.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1.

Unplug the appliance from the mains.

2.

Cut through the power cord.

3.

Dispose of the appliance in an environmentally friendly manner.

Information about current disposal methods are available from your specialist dealer or local authority.

16 How it works

Here, you can find the ideal settings for various dishes as well as the best accessories and cookware. We have tailored these recommendations to your appliance.

16.1 What is the best way to proceed?

In this section, you will find out the best way to proceed step-by-step in order to be able to make optimum use of the recommended settings. You will get information on a number of dishes, with details and tips on how to best manually use and set your appliance.

Tip: Your appliance has programmed settings for a selection of dishes. If you want to be guided by the appliance, use the automatic programmes.

1.

Select a suitable dish from the overviews.

Tips

¡ If you are using the appliance for the first time, follow this basic information:

–

→ "Safety", Page 2

–

→ "Saving energy", Page 6

–

→ "Condensation", Page 10

¡ If you do not find the exact dish or application that you want to prepare or implement, look for a similar dish and take the general information into consideration.

2.

Remove any accessories from the cooking compartment.

3.

Select suitable cookware and accessories.

Use the cookware and accessories listed in the recommended settings.

4.

Only preheat the appliance if the recipe or the recommended settings tell you to do so.

5.

Set the appliance according to the recommended settings.

This appliance is labelled in accordance with European Directive

2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment - WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

6.


Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.



When the dish is ready, switch off the appliance.

16.2 Tips for keeping acrylamide levels low during cooking

Acrylamide is harmful to your health and is produced when you cook cereal and potato products at very high temperatures.

Dish

General

Tip

¡ Keep cooking times as short as possible.

¡ Brown dishes until they are golden brown and not too dark.

¡ Use large, thick pieces of food. These contain less acrylamide.

22

Dish Tip

Baked items and biscuits ¡ Set the temperature for hot air to max. 180 °C.

¡ Brush baked items and biscuits with egg or egg yolk. This reduces the production of acrylamide.

Oven chips ¡ Spread the chips out evenly and in a single layer on the baking tray.

¡ Cook at least 400 g at once on a baking tray so that the chips do not dry out.

How it works en with the lower value and, if necessary, use a higher setting the next time. It may be that you have different quantities from those specified in the tables. There is a rule of thumb for this: Double the amount = almost double the time, half the amount = half the time.

Tips on defrosting, heating and cooking with the microwave

Follow these tips for good results when defrosting, heating and cooking with the microwave.

Issue

You want to prepare a different amount than that indicated in the table.

Tip

Increase or reduce the cooking times using the following rule of thumb:

¡ Double the amount = almost double the cooking time

¡ Half the amount = half the cooking time

16.3 Defrosting, heating and cooking with the microwave

Recommended settings for defrosting, heating and cooking with the microwave.

The cooking time depends on the cookware, as well as on the temperature, composition and quantity of the food. This is why ranges are given in the tables. Begin

Defrosting with the microwave

Note:

Preparation tips

¡ Use microwave-safe cookware without a lid.

¡ Turn or stir the food 2–3 times during this time. When turning, remove any liquid that escapes during defrosting.

¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.

¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway through the defrosting time.

Dish Accessories/cookware

Rack position

Whole pieces of beef, veal or pork

(on the bone or boned), 800 g


(on the bone or boned), 1.0 kg

Cookware without lid



(on the bone or boned), 1.5 kg

Meat in pieces or slices of beef, veal or pork, 200 g 1



Minced meat, mixed, 200 g 2





Minced meat, mixed, 500 g

1

2

3

2



Separate any defrosted parts.

Remove any meat that has already defrosted.

Only defrost cakes without icing, whipped cream, gelatine or custard.


1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

90

1. 180

2. 90

Cooking time in mins

1. 15

2. 10-20

1. 20

2. 15-25

1. 30

2. 20-30

1. 3

2. 10-15

1. 5

2. 15-20

1. 8

2. 15-20

10-15

1. 5

2. 10-15

23

en How it works


Rack position

Minced meat, mixed, 800 g

Poultry or poultry portions, 600 g

Poultry or poultry portions, 1.2 kg

Duck, 2.0 kg

Fish fillet, fish steak or slices,

400 g 1

Whole fish, 300 g

Whole fish, 600 g

Vegetables, e.g. peas, 300 g









Vegetables, e.g. peas, 600 g

Fruit, e.g. raspberries, 300 g

Fruit, e.g. raspberries, 500 g

Defrosting butter, 125 g

1

1





Defrosting butter, 250 g

Loaf of bread, 500 g



Loaf of bread, 1.0 kg Cookware without lid

Cakes, plain, e.g. sponge cake,

500 g 3

Cakes, plain, e.g. sponge cake,

750 g 3



Cakes, moist, e.g. fruit flan, cheesecake, 500 g 3

Cakes, moist, e.g. fruit flan, cheesecake, 750 g 3

1

2

3



Separate any defrosted parts.

Remove any meat that has already defrosted.

Only defrost cakes without icing, whipped cream, gelatine or custard.

1. 180

2. 90

1. 180

2. 90

1. 360

2. 90

1. 180

2. 90

1. 180

2. 90

90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

180


1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

1. 180

2. 90

180

1. 8

2. 5-10

7-10

1. 8

2. 5-10

1. 1

2. 2-4

1. 1

2. 2-4

1. 6

2. 5-10

1. 12

2. 15-25

15-25

1. 5

2. 10-15

1. 5

2. 10-15

1. 7

2. 10-15


1. 10

2. 5-10

1. 8

2. 10-15

1. 15

2. 25-35

1. 20

2. 30-40

1. 5

2. 10-15

1. 3

2. 10-15

1. 8

2. 10-15

10-15

Defrosting and heating frozen food

Note:

Preparation tips

¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready meals out of the packaging.

¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.

¡ Turn or stir the food two or three times during the defrosting time.

¡ After heating, leave the food to rest for 1–2ºminutes.

24

How it works en

¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.


Rack position Microwave output in watts

600


10-15 Menu, plated meal, ready meal,

300–400 g

Soup, 400 g

Stew, 500 g

Stew, 1 kg

Slices or pieces of meat in sauce, e.g. goulash, 500 g

Slices or pieces of meat in sauce, e.g. goulash, 1 kg

Fish, e.g. fillet steaks, 400 g

Fish, e.g. fillet steaks, 800 g

Side dishes, e.g. rice, pasta, cooked,

250 g 1

Side dishes, e.g. rice, pasta, cooked,

500 g 1

Vegetables, e.g. peas, broccoli, carrots, precooked, 300 g 1

Vegetables, e.g. peas, broccoli, carrots, precooked, 600 g 1

Creamed spinach, 500 g

1 Add a little water to the dish.

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

600

600

600

600

600

600

600

600

600

600

600

600

8-15

10-15

20-25

25-30

25-30

10-15

18-20

2-5

8-10

5-8

14-17

11-16

25

en How it works

Heating in the microwave


There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches the boiling temperature without the usual steam bubbles rising to the surface. Exercise caution even when only gently shaking the container. The hot liquid may suddenly boil over and splatter.

▶ Always place a spoon in the container when heating liquids. This prevents delayed boiling.

Dish

Menu, plated meal, ready meal, approx. 400 g

Drinks, 200 ml

Drinks, 500 ml

Baby food, e.g. baby bottles,

150 ml 1


Glass

Place a spoon in the glass

Glass

Place a spoon in the glass

Place bottles without a teat or lid on the cooking compartment floor

Soup, 2 cups, 175 g each

Soup, 4 cups, 175 g each



Cookware with lid Slices or pieces of meat in sauce, e.g. goulash, 500 g

Stew, 400 g

Stew, 800 g

Vegetables, 150 g 2

Cookware with lid

Cookware with lid

Vegetables, 300 g

1

2

2



Stir or shake well after heating. Check the temperature.

Add a little water to the dish.

Accessories/cookware

ATTENTION!

Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane.

▶

Metal (e.g. a spoon in a glass) must be kept at least

2 cm from the cooking compartment walls and the inside of the door.

Note:

Preparation tips

¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish.

Take ready meals out of the packaging.


¡ Turn or stir the food two or three times during the defrosting time.



¡ Baby food:

– Place bottles without a teat or lid on the wire rack.

– Stir or shake well after heating.

– Always check the temperature of the baby food.


600


5-10

900

900

360

900

900

600

600

600

600

600

1-2

2-4

1-2

4-5

5-6

10-15

5-10

10-15

2-3

3-5

26

How it works en

Cooking with the microwave

Note:

Preparation tips

¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready meals out of the packaging.




¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.

¡ Cut vegetables and potatoes into equal sized pieces. Add 1–2 tbsp water for every 100 g. Stir while cooking.

¡ Add double the amount of liquid to the rice.


Cookware with lid


600


30-35 Whole chicken, fresh, no giblets,

1.3 kg

Fish fillet, fresh, 400 g

Vegetables, fresh, 250 g

Vegetables, fresh, 500 g

Potatoes, 250 g

Potatoes, 500 g

125 g rice + 250 ml water

250 g rice + 500 ml water

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

Cookware with lid

600

600

600

600

600

1. 600

2. 180

1. 600

2. 180

600 Desserts, e.g. blancmange (instant),

500 ml 1

1

Cookware with lid

Stir 2 to 3 times with a whisk while heating.

10-15

5-10

10-15

8-10

10-15

1. 7-9

2. 15-20

1. 8-10

2. 20-25

6-8

Microwave popcorn

Note:

Preparation tips

¡ Use shallow, heat-resistant glass ovenware. Do not use porcelain or heavily curved plates.

¡ Always place the glass ovenware on the wire rack.

¡ Adjust the cooking time to the quantity.

¡ To prevent the popcorn from burning, after 1 minute 30 seconds, briefly take the popcorn bag out of the oven and shake it. Take care as the bag will be hot!

Dish

Microwave popcorn, 100 g


Wire rack

Glass tray


600


3-5

Tips on defrosting, heating and cooking with the microwave next time

Follow these tips for good results when defrosting, heating and cooking with the microwave.

Issue

Your food is too dry.

Tip

¡ Reduce the cooking time or select a lower microwave power setting.

¡ Cover the food and add more liquid.

Issue

The time has elapsed but the food is not defrosted, hot or cooked.

Tip

Increase the cooking time. Large quantities and food which is piled high require longer times.

27

en How it works

Issue

The time has elapsed but your food is not yet done on the inside, but is already overdone on the outside.

After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle.

Tip

¡ Stir while cooking.

¡ Reduce the microwave power setting and increase the cooking time.

¡ Reduce the microwave power setting.

¡ Turn large pieces of frozen food several times.

16.4 Cakes and baked items

Recommended settings for cakes and baked items.

The temperature and baking time depend on the consistency and amount of the mixture. This is why ranges are given in the tables. Begin with the lower value and, if necessary, use a higher setting the next time. A lower temperature results in more even browning.

Baking tips

We have compiled a few tips to help you achieve a good baking result.

Issue

You want your cake to rise evenly.

You do not want small baked items to stick to each other when baking.

Determine whether the cake is ready.

You want to bake using your own recipe.

Use bakeware made of silicone, glass, plastic or ceramic.

Tip

¡ Only grease the base of the springform cake tin.

¡ After baking, use a knife to carefully loosen the cake from the baking tin.

Leave a minimum clearance of 2 cm around each item to be baked.

This allows enough space for the baked items to expand and brown on all sides.

Push a cocktail stick into the highest point on the cake. If no dough sticks to the wood, the cake is ready.

Use similar items in the baking tables as a guide.

¡ The bakeware must be heat-resistant up to

250 °C.

¡ Cakes in this bakeware brown less.

¡ When using the microwave, the cooking time is shorter than the time shown in the table.

Cakes in tins

Note:

Preparation tips

¡ The recommended settings apply to dishes placed into the non-preheated appliance.

¡ Always place the cake tin in the centre of the wire rack.

¡ Use heat-resistant, microwave-safe bakeware.

¡ Metal baking tins are not suitable for baking with microwaves.

¡ Dark-coloured metal baking tins are most suitable.

Dish Accessories/ cookware

Rack position

Type of heating

Temperature in

°C

170-180


90 Sponge cake, basic 1

Sponge cake, delicate (e.g.

sand cake) 1

Sponge flan base

Fruit cake, delicate, made of sponge

Vienna ring tin/loaf tin

Vienna ring tin/loaf tin

Flan base tin

Springform/ ring tin

3-egg fatless sponge cake Springform cake tin, diameter 26 cm

Fruit tart or cheesecake with shortcrust pastry base

1

Springform cake tin, diameter 26 cm

1 Allow cakes to cool in the oven for approx. 20 minutes.

150-170

160-180

170-190

170-180

170-180

-

-

-

90

180


40-50

70-90

30-40

30-45

30-40

35-45

28

How it works en


Rack position

Pizza

Savoury cakes, (e.g.

quiche)

Nut cake

Round pizza tray



Yeast dough with moist topping

Round pizza tray

Plaited loaf with 500 g flour Round pizza tray

1 Allow cakes to cool in the oven for approx. 20 minutes.

Type of heating

Temperature in

°C

220-230

200-220

170-180

170-190

170-190

-

-

-

-


90


15-25

50-70

30-35

55-65

35-45

Small baked items

Note:

Preparation tips




Dish

Biscuits

Macaroons

Meringues

Muffins

Puff pastry

Accessories/ cookware

Round pizza tray

Round pizza tray

Round pizza tray

Muffin tray on wire rack

Round pizza tray

Rack position Type of heating

Temperature in

°C

150-170

110-130

100

160-180

190-200


20-35

35-45

80-100

35-40

35-45

Bread and bread rolls

Note:

Preparation tips




Dish

Bread, 1.5 kg

Bread rolls, e.g. wheat rolls


Loaf tin

Round pizza tray


Temperature in

°C

1. 230

2. 200-210

210-230


1. 10-15

2. 40-50

25-35

Tips for next time you bake

If something goes wrong when baking, you can find some tips here.

Issue

Your cake collapses.

Tip

¡ Note the ingredients and preparation instructions that are given in the recipe.

¡ Use less liquid.

Or:

¡ Reduce the baking temperature by 10 °C and increase the baking time.

29

en How it works

Issue

Your cake is too dry.

Your cake is generally too light in colour.

Your cake is too light on top and too dark underneath.

Your cake is too dark on top and too light underneath.

Tip

Increase the baking temperature by 10 °C and shorten the baking time.

¡ Check the shelf position and accessories.

¡ Increase the baking temperature by 10 °C.

Or:

¡ Increase the baking time.

Slide the cake in one level higher.

Your cake is unevenly browned.

Your cake is cooked on the outside but is not fully baked through on the inside.

¡ Slide the cake in one level lower.

¡ Reduce the baking temperature and increase the baking time.

¡ Reduce the baking temperature.

¡ Cut the greaseproof paper to a suitable size.

¡ Place the baking tin in the centre.

¡ As far as possible, shape small baked items to be the same size and thickness.

¡ Reduce the baking temperature and increase the baking time.

¡ Add less liquid.

For cakes with a moist topping:

¡ Pre-bake the base.

¡ Sprinkle the baked base with almonds or breadcrumbs.

¡ Place the topping on the base.

Issue

The cake will not come out of the tin when turned upside down.

Sparks are generated between the tin and the wire rack.

Tip

¡ Allow the cake too cool for 5–10 minutes after baking.

¡ Use a knife to carefully loosen the edge of the cake.

¡ Turn the cake tin upside down again and cover it several times with a cold, wet cloth.

¡ Next time you bake, grease the baking tin and sprinkle it with breadcrumbs.

¡ Check that the tin is clean on the outside.

¡ Change the position of the tin in the cooking compartment.

¡ Continue baking without the microwave and increase the baking time.

16.5 Roasting and grilling

Recommended settings for roasting and grilling

The temperature and roasting time depend on the type and amount of food being cooked. This is why ranges are given in the tables. Begin with the lower value and, if necessary, use a higher setting the next time.

Roasting in cookware

If you prepare dishes in cookware, you can remove them from the cooking compartment more easily and serve them directly in the cookware. When preparing food in cookware with a lid, the cooking compartment remains cleaner.

General information about roasting in cookware

¡ Use heat-resistant, microwave-safe cookware.

¡ Metal roasting dishes are not suitable for roasting with microwaves.

¡ Place the cookware onto the wire rack.

¡ Check in advance whether the cookware fits in the cooking compartment.

¡ Glass cookware is best.

Place hot glass ovenware on a dry mat after cooking. The glass may crack if placed on a cold or wet surface.

¡ The cookware can become very hot. Use oven gloves to take the cookware out of the oven.

¡ Follow the manufacturer's instructions for your roasting dishes.


Use a deep roasting dish.

Cookware with lid

¡ Use a suitable lid that seals well.

¡ When roasting meat, there should be at least 3 cm between the food and the lid as the meat may expand.

30

¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. If necessary, set a higher temperature.


Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.

▶

Lift the lid in such a way that the hot steam can escape away from you.

▶

Keep children away from the appliance.

Notes

¡ Lean meat or pot roast

– Add liquid to the cookware so that it is approx.

1/2 cm deep, e.g. water, wine, vinegar or similar liquid.

The amount of liquid depends on the type of meat, what the cookware is made of and on whether or not a lid is used.

More liquid needs to be added to enamelled or dark metal roasting pan than for glass cookware.

Add slightly more liquid for pot roasts.

– During roasting, the liquid in the roasting dish will evaporate. Carefully add liquid as necessary.

– Turn pieces of meat halfway through the cooking time.

¡ Fish

– When steaming fish, add one to three tablespoons of liquid to the cookware, e.g. lemon juice or vinegar.

Grilling

Grill foods that should be crispy.

¡ Do not grill food with the oven door open.

¡ Do not preheat.

¡ Use food to be grilled that is of a similar weight and thickness.

This allows the food to be grilled to brown evenly and remain succulent and juicy.

¡ Place the food to be grilled directly on the wire rack.

¡ Use grill tongs to turn the grilled items.

If you pierce the meat with a fork, the juices will run out and it will become dry.

How it works en

¡ Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Note: Dark meat, such as beef, browns more quickly than lighter-coloured meat, such as veal or pork. When grilling light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on the inside.

The grill element switches on and off continuously. This is normal. The frequency of this depends on the grill level that is set.

Smoke may be produced when grilling.

Tips for roasting and braising

Follow these tips for good results when roasting and braising.

Issue

Prevent lean meat from drying out.

Prepare joints with the rind on.

Keep the cooking compartment as clean as possible.

The meat should remain succulent and hot, e.g.

roast beef.

Tip

¡ Coat lean meat with fat or oil as required and cover it with strips of bacon.

¡ Score the rind in a criss-cross pattern.

¡ Roast the joint with the rind facing down first.

¡ Prepare the food in a covered roasting dish at a higher temperature.

¡ When the roast is ready, switch off the oven and leave it to rest for 10 minutes in the cooking compartment with the door closed. This helps distribute the meat juices more evenly. The resting time is not included in the indicated cooking time.

¡ After preparing it, wrap the food in foil.

Beef

Note:

Preparation tips


¡ Turn sirloin and steaks halfway through the cooking time. Allow the dish to stand for around a further 10 minutes at the end.

Dish

Pot-roasted beef, approx. 1 kg


Wire rack

Cookware with lid

Rack position

Type of heating

Temperature in

°C/grill setting

180-200


180


120-145

31

en How it works

Dish

Sirloin, medium, approx. 1 kg

Beef steak, medium, 2–

3 pieces, 2–3 cm thick,

200 g each


Wire rack


Wire rack

Glass tray

Rack position

Type of heating

Temperature in

°C/grill setting

210-230


180


30-40

3 20-30

Pork

Note:

Preparation tips


¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10 minutes at the end.

¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for around a further 10 minutes at the end.

¡ Turn neck steaks after 2/3 of the cooking time.

Dish

Rindless joint, e.g. pork neck, approx. 750 g


Rack position

Type of heating

Temperature in

°C/grill setting

220-230


180


40-50

Joint with rind, e.g.

shoulder, approx. 1 kg

Pork neck, 2–3 pieces, 2–

3 cm thick

Wire rack

Cookware with lid

Wire rack


Wire rack

Glass tray

190-210

3 -

130-150

25-35

Other meat dishes

Note:

Preparation tips


¡ Allow the meat loaf to stand for around a further 10 minutes at the end.

¡ Turn the sausages after 2/3 of the cooking time.

Dish

Meat loaf, approx. 750 g


Rack position

Type of heating

Temperature in

°C/grill setting

180-200


600

Sausages for grilling, 4 to

6, approx. 150 g each

Wire rack


Wire rack

Glass tray

3 -


15-20

25-35

Poultry

Note:

Preparation tips


¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.

¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.

32

How it works en

¡ Turn goose legs halfway through the cooking time. Pierce the skin.


Rack position

Type of heating

Temperature in

°C/grill setting

220-230


360 Chicken, whole, approx. 1.2 kg

Wire rack

Cookware with lid

Chicken portions, approx. 800 g

Wire rack


Duck breast, approx. 500 g Wire rack

Glass tray

Goose breast, goose legs,

700–900 g

Wire rack


210-230

3

210-230

360

90

90


35-45

20-30

20-30

30-40

Fish

Note:

Preparation tips


¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.

¡ Grease the wire rack with oil beforehand.

Dish Rack position Type of heating

Grill setting

Fish steaks, 2–3, 150 g each

Fish, whole, 2-3, 300 g each


Wire rack

Glass tray

Wire rack

Glass tray

3

3

Tips for next time you roast

If roasting is not successful the first time, you can find some tips here.

Issue

Your roast is too dark and the crackling is partly burnt.

Your roast is too dry.

The crackling on your roast is too thin.

Your roasting juices are burnt.

Tip

¡ Select a lower temperature.

¡ Reduce the roasting time.

¡ Select a lower temperature.

¡ Reduce the roasting time.

¡ Increase the temperature.

Or:

¡ Switch on the grill briefly at the end of the roasting time.

¡ Select a smaller item of cookware.

¡ When roasting, add more liquid.


20-25

20-30

Issue

Your roasting juices are too clear and watery.

The meat catches during braising.

Your roast is not welldone enough.

Tip

¡ Use a larger item of cookware so that more liquid evaporates.

¡ When roasting, add less liquid.

¡ Check whether the roasting dish and lid fit together and close properly.

¡ Reduce the temperature.

¡ Add liquid when braising.

¡ Carve the meat into portions.

¡ Prepare the juices in the roasting dish.

¡ Place the sliced meat in the juices.

¡ Place the slices of meat in the microwave to finish cooking.

16.6 Bakes, gratins and toast

Note:

Preparation tips


33

en How it works

¡ Use a 4 to 5 cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.

¡ Leave bakes and gratins to cook in the oven for a further 5 minutes after the oven has been switched off.

¡ Toast the slices of bread first.


Rack position

Type of heating

Temperature in

°C/grill setting

140-160


360


25-30 Sweet bake, approx. 1.5 kg Cookware without lid

Savoury bake, made with cooked ingredients, approx. 1 kg


Potato gratin made from raw ingredients, approx. 1.1 kg


Toast with topping, 4 slices Wire rack

150-170

210-220

3 -

600

600

20-25

20-25

8-10

16.7 Frozen convenience products

Note:

Preparation tips

¡ Observe the manufacturer's instructions on the packaging.


¡ Do not arrange chips, croquettes or potato röstis on top of each other.

Dish

Thin-crust pizza

Pizza baguette

Chips


Wire rack

Wire rack

Rack position

Type of heating

Temperature in

°C

-


220-230

1. -

2. 220-230

220-230

1. 600

2. -

90

Croquettes

Rösti, stuffed potato pockets

Strudel

Bakes, e.g. lasagne, approx. 450 g

Round pizza tray

Round pizza tray

Round pizza tray

Round pizza tray

Cookware with lid

210-220

200-220

220-230

220-230

-

-

90

600


10-15

1. 2

2. 13-18

10-15

10-15

15-20

20-30

10-15

16.8 Test dishes

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN

60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.

Defrosting with the microwave

Dish

Meat, 500 g


Rack position


Cooking compartment floor


1. 180

2. 90


1. 5

2. 10-15

34

How it works en

Cooking with the microwave

Recommended settings for cooking test dishes in the microwave.


Rack position

Custard, 1 kg

Sponge flan, 475 g

Meat loaf, 900 g








1. 600

2. 180

600

18-23


1. 10-13

2. 20-30

8-10

18-23

Cooking in combination with a microwave

Note:

Preparation tips

¡ Use a deep dish for chicken.

¡ Arrange the chicken breast-side down. Turn halfway through the cooking time.

Dish

Potato gratin


Rack position

Type of heating

Temperature in

°C

210-220


600

Cakes

Chicken

Wire rack


Wire rack


Wire rack


190-200

190

180

360


20-25

20-27

30-45

Baking

Note: The recommended settings apply to dishes placed into the non-preheated appliance.

Dish

Hot water sponge cake

Double-crusted apple pie

Viennese whirls

Small cakes


Wire rack


Wire rack


Glass tray

Glass tray


Temperature in

°C

170-180

170-190

160-170

160-170


30-40

80-100

30-35

25-30

Grilling

Note: Turn beef burgers halfway through the cooking time.

Dish

Toasting bread

Beef burgers, x9


Wire rack

Wire rack

Glass tray


Grill setting

3

3


4-5

35-45

35

en Customer Service

17 Customer Service

If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.

Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.

If you contact Customer Service, you will require the product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

This product contains light sources from energy efficiency class G. These light sources are available as a spare part and should only be replaced by trained specialist staff.

17.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.

36

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Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts.

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Contact data of all countries are listed in the attached service directory.

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

GERMANY www.bosch-home.com

*9001494819*

9001494819 (010910) en

Valid within Great Britain:

Imported to Great Britain by

BSH Home Appliances Ltd.

Grand Union House

Old Wolverton Road

Wolverton, Milton Keynes

MK12 5PT

United Kingdom

Bosch CMA585GS0B Stainless steel 60 x 45 cm Built-in microwave oven with hot air Serie | 6 User manual

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Microwave Oven

Table of contents

1 Safety

1.1 General information

1.2 Intended use

1.3 Restriction on user group

1.4 Safe use

1.5 Microwave

2 Preventing material damage

2.1 General

2.2 Microwave

3 Environmental protection and saving energy

3.1 Disposing of packaging

3.2 Saving energy

4 Familiarising yourself with your appliance

4.1 Controls

4.2 Types of heating

4.3 Cooking compartment

5 Accessories

5.1 Other accessories

4.4 Appliance door

5.2 Inserting the accessory

6 Before using for the first time

6.1 Performing the initial configuration

6.2 Cleaning the appliance before using it for the first time

6.3 Cleaning the accessories

7 Basic operation

7.1 Switching on the appliance

7.2 Switching off the appliance

7.3 Setting the type of heating and temperature

7.4 Pausing operation

7.5 Stopping operation

7.6 Rapid heating

7.7 Safety switch-off function

8 Microwave

8.1 Microwave power settings

8.2 Microwave-safe cookware and accessories

suitability

8.3 Testing cookware for microwave

8.4 Configuring the microwave settings

8.5 Intervals for the time settings

8.6 Changing the microwave power

8.7 Pausing operation

8.8 Stopping operation

8.9 MicroCombi

8.10 Heating and drying the cooking compartment

8.11 Drying the cooking compartment by hand

9 Automatic programmes

9.1 Tips on configuring the settings for dishes

9.2 Overview of dishes

9.3 Applying settings for dishes

9.4 Pausing operation

9.5 Stopping operation

10 Time-setting options

10.1 Checking the time-setting options

10.2 Changing the time

10.3 Cooking time

10.4 Timer

11 Childproof lock

11.1 Activating the childproof lock

11.2 Deactivating the childproof lock

12 Basic settings

12.1 Overview of the basic settings

12.2 Changing the basic settings

12.3 Discarding changes to the basic settings

13 Cleaning and servicing

13.1 Cleaning products

13.2 Cleaning the appliance

13.3 Cleaning the cooking compartment

13.4 Cleaning the front of the appliance

13.5 Cleaning the control panel

13.6 Cleaning the accessories

13.7 Tips on caring for your appliance

13.8 Cleaning the door panels

13.9 Drying the cooking compartment by hand