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Oven
HRA218B.1
[en] User manual and installation instructions
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2 en Safety
Table of contents
USER MANUAL
1 Safety .................................................................... 2
2 Preventing material damage ............................... 4
4 Familiarising yourself with your appliance ........ 6
5 Accessories.......................................................... 9
6 Before using for the first time ........................... 10
7 Basic operation .................................................. 11
8 Steam .................................................................. 11
9 Time-setting options.......................................... 13
10 Programme ......................................................... 15
11 Childproof lock................................................... 18
12 Rapid heating ..................................................... 18
13 Sabbath mode .................................................... 18
14 Basic settings..................................................... 19
15 Cleaning and servicing ...................................... 20
16 Cleaning assistance........................................... 22
17 Descaling............................................................ 22
18 Shelf supports.................................................... 23
19 Appliance door................................................... 24
20 Troubleshooting................................................. 27
21 Disposal.............................................................. 29
22 Customer Service............................................... 30
23 How it works....................................................... 30
24 INSTALLATION INSTRUCTIONS ....................... 34
24.1 General installation instructions....................... 34
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2 Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed spaces in a domestic environment.
¡ Up to an altitude of max. 4000 m above sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Children must not play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
WARNING ‒ Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the cooking compartment.
▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire.
▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.
▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a high alcohol content in food.
▶ Open the appliance door carefully.
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Safety en
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact with hot appliance parts or heat sources.
▶ Never let the power cord come into contact with sharp points or edges.
▶ Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.
▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.
▶
Call customer services. → Page 30
WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps.
▶ Wearers of electronic implants must stay at least 10 cm away from the control panel.
WARNING ‒ Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
▶ Keep packaging material away from children.
▶ Do not let children play with packaging material.
3
4 en Preventing material damage
Children may breathe in or swallow small parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
1.6 Steam
Follow these instructions when using a steam function.
WARNING ‒ Risk of scalding!
The water in the water tank may become very hot if you operate the appliance for long periods.
▶ Always empty the water tank after using the steam function.
Hot steam is generated in the cooking compartment.
▶ Do not reach into the cooking compartment when using steam.
Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment.
▶ Remove hot accessories with care and always wear oven gloves.
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶ Only fill the water tank with water or with the descaling solution we have recommended.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.
▶
Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
▶
Never pour water into the cooking compartment when it is still hot.
▶
Never place cookware containing water on the cooking compartment floor.
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment for a long time with the door closed.
▶
Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.
▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
▶ Take care not to trap anything in the appliance door.
▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶
Never use oven cleaner in the cooking compartment when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged or missing.
Sitting or placing objects on the appliance door may damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door pane when closing the appliance door.
▶ Always push accessories fully into the cooking compartment.
Environmental protection and saving energy en
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION!
Silicone bakeware is not suitable for combined operation with steam.
▶ Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in the cooking compartment. Even the smallest spots of rust can cause corrosion.
▶ Do not use cookware with rust spots.
Hot water in the water tank may damage the steam system.
▶ Only fill the water tank with cold water.
If there is water on the cooking compartment floor when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶
Wipe away any water on the cooking compartment floor before operation.
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage it.
▶ Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard washing-up liquid.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶ Sort the individual components by type and dispose of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
¡ Not preheating the appliance can reduce the energy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking tins.
¡ These types of baking tin absorb the heat particularly well.
Open the appliance door as little as possible during operation.
¡ This will maintain the temperature in the cooking compartment and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel.
¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.
¡ There will be enough residual heat to finish cooking the dish.
Remove any accessories that are not being used from the cooking compartment.
¡ Accessories that are not being used do not need to be heated.
Allow frozen food to defrost before cooking.
¡ This will save the energy that would otherwise be required to defrost it.
5
en Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note: On certain models, specific details such as colour and shape may differ from those pictured.
2 3 4
6
1
1 Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions and the time-setting options.
→ "Buttons and display", Page 6
2 Function selector
Use the function selector to set the types of heating and other functions.
You can turn the function selector clockwise or anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting .
→ "Types of heating and functions", Page 7
3 Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings for other functions.
You can turn the temperature selector clockwise and anti-clockwise; it does not have a zero setting.
Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it in or out.
→ "Temperature and setting levels", Page 8
4 Water tank
Fill and empty the water tank.
→ "Filling the water tank", Page 12
→ "After every steam operation", Page 12
4.2 Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time.
Symbol Function
Time-setting options
Minus
Plus
Oven light
Rapid heating
Steam assistance
Childproof lock
Empty the water tank
Fill the water tank
Descale
Descale
Familiarising yourself with your appliance en
Use
Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button several times.
The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds.
Decrease the setting values.
Increase the setting values.
Switch the lighting in the cooking compartment on and off.
Preheat the cooking compartment rapidly without accessories.
Starts or cancels steam assistance
Activate or deactivate the childproof lock.
Prompt to empty the water tank
→ "After every steam operation", Page 12
Prompt to fill the water tank
Prompt to descale the appliance
Descaling programme interrupted
→ "Descaling interrupted", Page 23
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.
Symbol
1
2
Type of heating and temperature range
3D hot air 1
30 - 275 °C
Gentle hot air
125 - 275 °C
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
For gently reheating food or for crisping up baked goods.
Reheat 2
80 - 180 °C
Pizza setting
30 - 275 °C
Bottom heating
30 - 250 °C
Defrosting
30 - 60 °C
Slow cooking
70 - 120 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Steam-assist cooking possible from 80 °C and over (water tank must be filled before operating)
Steam heating function (water tank must be full before appliance is operated)
7
en Familiarising yourself with your appliance
Symbol
1
2
Type of heating and temperature range
Hot air grilling
30 - 275 °C
1
What it's used for/how it works
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
Top/bottom heating
30 - 275 °C
1 Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
Steam-assist cooking possible from 80 °C and over (water tank must be filled before operating)
Steam heating function (water tank must be full before appliance is operated)
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol Function
Programme
Descale
Use
Use programmed setting values for various types of food.
Descaling your appliance keeps it working properly.
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment, the less the line is filled.
Notes
¡ The heat-up indicator will only show the temperature increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning.
¡ If the temperature in the cooking compartment is too high when the appliance is started, appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart operation of the appliance.
¡ Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable you to place accessories at different heights.
Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.
You can remove the shelf supports, e. g. for cleaning.
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends.
You can switch on the lighting without heating the oven using the Oven light button.
Cooling fan
The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door.
8
ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
Accessories en
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door
If you open the appliance door during operation, the operation continues.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories
Wire rack
The accessories supplied may differ depending on the appliance model.
Universal pan
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when grilling food on the wire rack.
Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
5.1 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
5.2 Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the rear and is facing downwards.
2.
Insert accessories between the two guide rods for the shelf position.
Baking tray
E.g. universal pan or baking tray
Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.
3.
Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
9
en Before using for the first time
Combining accessories
You can combine the wire rack with the universal pan to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan
5.3 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com
Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
You can find out which accessories are available for your appliance in our online shop or from our aftersales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:
You can go to the basic settings → Page 19 to
specify whether or not the time should be shown on the display.
Reference to setting the water hardness
▶ Set the water hardness.
→ "Setting the water hardness", Page 20
3.
Fill the water tank.
→ "Filling the water tank", Page 12
4.
Keep the room ventilated while the appliance is heating.
5.
Set the type of heating with steam assistance and the temperature.
→ "Steam-assisted cooking", Page 11
Type of heating
3D hot air with steam assistance
Temperature 200 ºC
Cooking time 30 minutes
6.
Switch off the appliance after the specified cooking time.
7.
Wait until the cooking compartment has cooled down.
8.
Empty the water tank and dry the cooking compartment.
→ "After every steam operation", Page 12
9.
Set the type of heating with steam assistance and the temperature.
6.2 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.
1.
Remove any accessories and leftover packaging, such as polystyrene pellets, from the cooking compartment.
2.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
Type of heating
Top/bottom heating
Temperature 240 °C
Cooking time 30 minutes
10.
Switch off the appliance after the specified cooking time.
11.
Wait until the cooking compartment has cooled down.
12.
Clean the smooth surfaces with soapy water and a dish cloth.
13.
Clean the accessories using soapy water and a dish cloth or soft brush.
10
Basic operation en
7 Basic operation
7.1 Switching on the appliance
▶ Turn the function selector to any position other than the "Off" position .
a The appliance is switched on.
7.2 Switching off the appliance
▶ Turn the function selector to the "Off" position .
a The appliance is switched off.
7.3 Setting the type of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature or grill setting.
a The appliance starts heating after a few seconds.
a Depending on the appliance type, rapid heating automatically switches off for set temperatures of
200 °C and above for certain types of heating.
8 Steam
You can switch on steam assistance with some heating types.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶
Wait until the water tank has cooled down from the previous operation.
▶
Remove the water tank from the tank recess.
8.1 Steam-assisted cooking
When you cook with steam assistance, the appliance introduces steam into the cooking compartment at various intervals. This gives your food a crispy crust and a shiny surface. Meat stays juicy, tender and only undergoes a minimum reduction in volume.
Starting steam-assisted cooking
Tip: Use the programmes or the settings in the tables.
1.
Fill the water tank.
→ "Filling the water tank", Page 12
2.
Set a suitable type of heating:
– 3D hot air
– Top/bottom heating
– Hot air grilling
3.
Set a temperature between 80 and 240 °C.
4.
Use the button to set the steam intensity.
3.
When your food is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can be found in the description of the type of heating.
→ "Types of heating and functions", Page 7
¡ You can also set a cooking time and end time on the appliance.
→ "Time-setting options", Page 13
Changing the type of heating
You can change the type of heating at any time.
▶ Use the function selector to set the required type of heating.
Changing the temperature
You can change the temperature at any time.
▶ Use the temperature selector to set the required temperature.
Intensity
Low
High
Setting a The appliance starts to heat and produce steam after a few seconds.
Cancelling steam-assisted cooking
▶ Press the button repeatedly until the steam intensity goes out in the display.
a The appliance continues to operate but without steam assistance.
→ "After every steam operation", Page 12
Ending steam-assisted cooking
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compartment.
→ "After every steam operation", Page 12
8.2 Reheating
With the "Reheating" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. The appliance switches the steam on automatically.
Starting reheating
Requirement: The cooking compartment has cooled down.
1.
Fill the water tank.
→ "Filling the water tank", Page 12
2.
Set the regeneration type of heating.
3.
Set the temperature.
a The appliance starts to heat and produce steam after a few seconds.
11
en Steam
Ending reheating
1.
Switch off the appliance.
2.
Empty the water tank and dry the cooking compartment.
→ "After every steam operation", Page 12
8.3 Filling the water tank
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶ Only fill the water tank with water or with the descaling solution we have recommended.
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶ Wait until the water tank has cooled down from the previous operation.
▶ Remove the water tank from the tank recess.
Requirement: The water hardness has now been set correctly.
→ "Setting the water hardness", Page 20
1.
Press on the water tank and pull the water tank out .
2.
Press on the water tank lid and unscrew it .
3.
Fill the water tank with water up to the mark .
4.
Press on the water tank lid and screw it on .
5.
Place the water tank back in the opening and press it down until it clicks into place .
Refilling the water tank
If an audible signal sounds and "Fill water tank" appears in the display, refill the water tank.
Note: If you do not refill the water tank, operation of the appliance continues without steam-assisted cooking.
1.
Remove and refill the water tank.
2.
Refit the filled water tank.
8.4 After every steam operation
The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank and the cooking compartment.
Emptying the water tank
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶ Wait until the water tank has cooled down from the previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment leads to damage to the water tank.
▶ Do not dry the water tank in the hot cooking compartment.
Cleaning the water tank in the dishwasher will damage it.
▶ Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard washing-up liquid.
1.
Press on the water tank.
2.
Pull out the water tank.
3.
Unscrew the lid on the water tank.
4.
Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and screw it on.
9.
Insert the water tank.
Drying the drip trough
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
12
Requirement: The cooking compartment has cooled down.
1.
Open the appliance door.
2. Note:
The drip trough is underneath the cooking compartment.
Soak up the water in the drip trough with a sponge cloth and wipe it carefully.
Time-setting options en
Drying the cooking compartment
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
Requirement: The cooking compartment has cooled down.
1.
Remove any dirt from the cooking compartment.
2.
Dry the cooking compartment with a sponge.
3.
Remove limescale marks with a cloth soaked in vinegar, then rinse with clean water and dry with a soft cloth.
4.
Leave the appliance door open for 1 hour so that the cooking compartment dries completely.
9 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.
9.1 Overview of the time-setting options
With the button, select the different time-setting options.
Time-setting option
Timer
Use
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance.
Cooking time If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.
End time For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.
Time You can set the time.
9.2 Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to set the timer duration.
Button Default value
5 minutes
10 minutes
The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.
a The timer starts and the timer duration begins to count down after a few seconds.
a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.
3.
Once the timer duration has elapsed:
‒
Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement: is highlighted on the display.
▶ Use the or button to change the timer duration.
a The appliance applies the change after a few seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted on the display.
▶ Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the change and goes out.
9.3 Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement: The type of heating and temperature or setting are set.
13
en Time-setting options
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to set the cooking time.
Button Default value
10 minutes
30 minutes
The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.
a The appliance starts heating and the cooking time counts down after a few seconds.
a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
3.
When the cooking time has elapsed:
‒
‒
‒
Press any button to end the audible signal before it sounds.
To set a cooking time again, press the button.
When your food is ready, switch off the appliance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted on the display.
▶ Change the cooking time using the or button.
a The appliance applies the change after a few seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted on the display.
▶ Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the change and continues to heat without a cooking time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with grill function.
¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.
¡ Food will spoil if you leave it in the cooking compartment too long.
Requirements
¡ The type of heating and temperature or setting are set.
¡ A cooking time is set.
1.
Press the button repeatedly until is highlighted in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the setting and the display shows the set end time.
a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down.
a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
4.
When the cooking time has elapsed:
‒
Press any button to end the signal prematurely.
‒
‒
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down.
Requirement: is highlighted on the display.
▶ Use the or button to delay the end time.
a The appliance applies the change after a few seconds.
Cancelling the end time
You can delete the set end at any time.
Requirement: is highlighted on the display.
▶ Reset the end time to the current time plus the set cooking time using the button.
a After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears on the display.
Tip:
You can go to the basic settings → Page 19 to
specify whether or not the time should be shown on the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted in the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few seconds.
14
Programme en
10 Programme
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Steam
For the steam function, the appliance provides you with programmes that allow you to prepare food easily and professionally.
Information about the steam functions can be found under Steam.
10.3 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Plaited loaf, savarin
1
Cookware
Baking tray with greaseproof paper
Weight range
Weight setting
0.6–1.5 kg
Weight of dough
02 Proving yeast dough 1 Bowl on wire rack 0.5–1.5 kg
Weight of dough
03 Wheat bread, multigrain wheat bread on a baking tray
1
04 Wheat bread, multigrain wheat bread in a loaf tin 1
05 White bread on a baking tray 1
Baking tray with greaseproof paper
Cake tin, greased and floured
Baking tray with greaseproof paper
0.5–2.0 kg
Weight of dough
0.8–2.0 kg
Weight of dough
0.5–2.0 kg
Weight of dough
Add liquid
No
No
No
No
No
06 Multi-grain rye bread
1 Cake tin, greased and floured
07 Flatbread 1 Baking tray with greaseproof paper
0.8–2.0 kg
Weight of dough
0.4–1.0 kg
Weight of dough
Universal pan 0.3–1.5 kg
Total weight
No
No
No 08 Baked potatoes, whole
Unpeeled, starchy potatoes
09 Vegetable stew
Vegetarian
Deep roasting dish with lid
0.5–2.5 kg
Total weight
As per recipe 2
Shelf position
3
Information
2
2
2
2
2
2
3
The cooking compartment must be cold to begin with.
The cooking compartment must be cold to begin with.
The cooking compartment must be cold to begin with.
The cooking compartment must be cold to begin with.
If you are baking two loaves at the same time, enter the weight of the heavier bread.
-
The cooking compartment must be cold to begin with.
The cooking compartment must be cold to begin with.
Cut vegetables that take longer to cook
(e.g. carrots) into smaller pieces than vegetables that take less time to cook
(e.g. tomatoes)
1 Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
15
en Programme
No. Food
10 Goulash
Diced beef or pork, with vegetables
Cookware Weight range
Weight setting
Deep roasting dish with lid
0.5–2.5 kg
Total weight
11 Fish, whole 1
Ready to cook, seasoned
12 Chicken, unstuffed 1
Ready to cook, seasoned
13 Chicken pieces 1
Ready to cook, seasoned
14 Turkey breast
Whole, seasoned
Roasting dish without lid or baking tray
Roasting dish without lid or baking tray
Roasting dish without lid or baking tray
Roasting dish with glass lid
0.8–1.5 kg
Weight of fish
0.9–1.5 kg
Chicken weight
0.1–0.8 kg
Weight of the heaviest piece
0.5–2.5 kg
Turkey breast weight
15 Duck, unstuffed 1
Ready to cook, seasoned
16 Goose, unstuffed
Ready to cook,
1 seasoned
17 Goose legs
Ready to cook, seasoned
18 Pot-roasted beef
E.g. prime rib, shoulder, rump or marinated beef roast
19 Fillet of beef, medium 1
Ready to cook, seasoned
20 Sirloin, medium
Ready to cook, seasoned
Roasting dish without lid or baking tray
Roasting dish without lid or baking tray
Glass roasting dish without lid on wire rack
Roasting dish with lid
Roasting dish without lid or baking tray
Roasting pan without lid
1.3–2.5 kg
Duck weight
2.3–4.5 kg
Goose weight
0.3–0.8 kg
Weight of the heaviest piece
0.5–2.5 kg
Weight of meat
0.8–2.0 kg
Weight of meat
0.5–2.5 kg
Weight of meat
Add liquid Shelf position
As per recipe 2
Information
No 2
Place the meat at the bottom and cover with vegetables
Do not sear the meat beforehand
Place in the dish in a swimming position.
No
No
2
3 -
Place in the cookware with the breast facing up
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
No
2
2
No
Cover the bottom of the roasting dish
Almost cover the meat with liquid
No
No
2
2
2
2
2
21 Beef roulades
Stuffed with vegetables or meat
Roasting dish with lid
0.5–2.5 kg
Total weight of all the stuffed roulades
Add stock, water or another liquid to the dish until the beef olives are almost covered
No
2
2 22 Meat loaf, fresh
Minced beef, pork or lamb
1
Roasting dish with lid
0.5–2.5 kg
Roast weight
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
-
Place in the cookware with the breast facing up
-
Place in the cookware with the breast facing up
Do not sear the meat beforehand
Do not sear the meat beforehand
Place in the cookware with the fatty side up
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
16
Programme en
No. Food Cookware
23 Leg of lamb, medium
Boned, seasoned
Roasting dish with lid
Weight range
Weight setting
0.5–2.5 kg
Weight of meat
24 Leg of lamb, well done
Boned, seasoned
Roasting dish with lid
0.5–2.5 kg
Weight of meat
25 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with lid
0.5–3.0 kg
Weight of meat
26 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with lid
0.5–2.5 kg
Weight of meat
27 Leg of roe venison
Boned, seasoned with salt
Roasting dish with lid
0.5–2.0 kg
Weight of meat
Add liquid
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
No
Shelf position
2
2
2
2
2
2
-
Information
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
No 2 Place in the cookware fatty side up; salt the rind well
28 Pork neck joint 1
Boned, seasoned
29 Joint of pork, with crackling 1
E.g. shoulder, seasoned, and scored rind
30 Pork tenderloin steak
Seasoned
Roasting dish without lid or baking tray
Roasting dish without lid or baking tray
Roasting dish with glass lid
0.8–2.5 kg
Weight of meat
1.0–2.0 kg
Weight of meat
0.5–2.5 kg
Weight of meat
Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
2 Do not sear the meat beforehand
1 Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
10.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to correctly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking compartment while it is cold.
17
en Childproof lock
10.5 Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight.
Notes
¡ You can set the weight only in the intended area.
¡ After the programme starts, you can no longer change the programme and the weight.
1.
Use the function selector to set Programme .
2.
Use the or button to set the required programme.
3.
Use the temperature selector to set the weight of your food. Always set the next higher weight.
‒
To call up the programme's cooking time, press the button. The cooking time cannot be changed.
11 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
Note:
You can go to the basic settings → Page 19
to specify whether you want the option to set the childproof lock.
‒
For some programmes, the button can be used to delay the end.
→ "Setting the end time", Page 14
a After a few seconds, the programme starts and the cooking time counts down.
a If the programme has ended, an audible signal sounds and the display shows the cooking time as zero.
4.
When the programme ends:
‒
‒
Press any button to end the audible signal prematurely.
To set a cooking time for further cooking, press the button. The appliance continues to heat
‒ using the programme settings.
When your food is ready, switch off the appliance.
11.1 Activating and deactivating the childproof lock
Requirement: The function selector must be set to the
"Off" position .
▶ To activate the childproof lock, press and hold the
button until appears in the display.
‒
To deactivate the childproof lock, press and hold the button until goes out in the display.
12 Rapid heating
To save time, rapid heating can shorten the preheating time for set temperatures over 100 °C.
Rapid heating is possible for the following types of heating:
¡ 3D hot air
¡ Top/bottom heating
12.1 Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.
Note: Do not set a cooking time until rapid heating has come to an end.
1.
Set a suitable type of heating and a temperature of at least 100 °C.
Rapid heating automatically switches off at temperatures of 200 °C and above.
2.
If rapid heating does not switch off automatically, press the button.
a appears in the display.
a Rapid heating starts after a few seconds.
a Once rapid heating has ended, a signal tone sounds and the symbol goes out on the display.
3.
Place the food in the cooking compartment.
Cancelling rapid heating
▶ Press the button.
a The symbol disappears from the display.
13 Sabbath mode
You can set a time of over 70 hours using Sabbath mode. You can use Top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
13.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the appliance does not interrupt the operation.
¡ Once it has started, you can no longer change or interrupt Sabbath mode.
¡ You cannot delay the end time for Sabbath mode.
Requirement: Sabbath mode is activated in the basic settings.
1.
Use the function selector to set the programmes .
a appears in the display.
2.
Use the temperature selector to set the temperature.
18
3.
Press the button repeatedly until is highlighted on the display.
4.
Use the or button to set the time.
a After a few seconds, the appliance starts heating and the cooking time counts down.
Basic settings en
5.
Once the time has elapsed, the display shows the time as zero. The appliance stops heating up and responds again as usual outside of Sabbath mode.
‒
Switch off the appliance.
The appliance automatically switches off after approx. 10 to 20 minutes.
14 Basic settings
You can configure the appliance to meet your needs.
14.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Display
Basic setting
Signal duration upon completion of a time or timer period
Waiting time until a setting is applied
Button tone when pressing a button
Brightness of the display illumination
Time display
Childproof lock can be adjusted
Interior lighting during operation
Cooling fan run-on time
Telescopic shelves retrofitted
Sabbath mode available
Water hardness
2
"Setting the water hardness", Page 20
Automatic rapid heating from 200 °C
Reset all values to factory settings
2
Selection
= 10 seconds
= 30 seconds 1
= 2 minutes
= 3 seconds 1
= 6 seconds
= 10 seconds
= off
= on 1
= dark
= medium 1
= bright
= hide the time
= display the time 1
= no
= yes 1
= no
= yes 1
= short
= medium 1
= long
= extra-long
= no 1 (for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
= no 1
= yes
= softened
= soft (up to 1.5 mmol/l)
= medium (1.5–2.5 mmol/l)
= hard (2.5–3.8 mmol/l) 1
= very hard (above 3.8 mmol/l)
= no
= yes 1
= no 1
= yes
1
2
Factory setting (may vary according to model)
Depending on the appliance specifications
14.2 Changing basic settings
Requirement: The appliance is switched off.
1.
Press and hold the button for approximately four seconds.
a The first basic setting appears in the display, e.g. .
2.
Use the temperature selector to change the setting.
19
en Cleaning and servicing
3.
Use the or button to switch to the next basic setting.
4.
To save the changes, press and hold the button for approx. four seconds.
Note: Your changes to the basic settings will be retained even after a power failure.
14.3 Discarding changes to the basic settings
▶ Turn the function selector.
a All changes are discarded and not saved.
14.4 Setting the water hardness
ATTENTION!
If the wrong water hardness has been set, the appliance cannot remind you to descale it at the right time.
▶ Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶
Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.
▶
Only use cold, fresh tap water, softened water or non-carbonated mineral water.
Requirements
¡ Before you set the water hardness, ask your water supplier about the hardness of your tap water.
¡ The appliance must be switched off.
1.
Press and hold the button for approximately four seconds.
a The first basic setting appears in the display, e.g. .
15 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
15.1 Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to clean the appliance.
2.
Use the or button to switch to the next basic setting .
3.
Use the temperature selector to set the water hardness.
Tip: If your tap water is very hard, we recommend that you use softened water. If you use only softened water, you can set your appliance to the
"softened" water hardness range.
Tip: If you use mineral water, set the water hardness range to "very hard". If you use mineral water, you must only use non-carbonated mineral water.
Water hardness basic setting
-
Water hardness in mmol/l
-
German hardness in °dH
-
French hardness
°fH
= softened 1
= soft Up to 1.5 Up to 8.4 Up to 15
= medium 1.5-2.5
= hard 2.5-3.8
8.4-14
14-21.3
15-25
25-38
= very hard 2
1
2
Above
3.8
Above
21.3
Above 38
Only set this if you will be using solely softened water.
Also set for mineral water. Only use non-carbonated mineral water.
4.
To save the changes, press and hold the button for approx. four seconds.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol content.
▶ Do not use hard scouring pads or cleaning sponges.
▶ Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶ Never use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
New sponge cloths contain residues from production.
▶
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning products that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→ "Cleaning the appliance", Page 22
20
Cleaning and servicing en
Appliance front
Surface
Stainless steel
Plastic or painted surfaces
E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
¡ Special stainless steel cleaning products suitable for hot surfaces
To prevent corrosion, remove any patches of limescale, grease, starch or albumin (e.g. egg white) on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product with a soft cloth.
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Area
Door panels
Door cover
Door handle
Door seal
Suitable cleaning agents Information
¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
¡
¡ Made of plastic:
Hot soapy water
¡ Hot soapy water
¡
Made of stainless steel:
Stainless steel cleaner
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip: Remove the door cover for thorough cleaning.
To avoid permanent stains, remove descaling agents from the door handle immediately.
Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this.
¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
Glass cover for the oven light
Rails
¡ Hot soapy water
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
AccessorIes
Water tank
¡ Hot soapy water
¡ Oven cleaner
¡ Hot soapy water
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
To remove residual detergent after cleaning, rinse thoroughly with clean water.
To dry the water tank after cleaning, leave the water tank to dry with the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
21
en Cleaning assistance
15.2 Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
▶
Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products.
→ "Cleaning products", Page 20
1.
Clean the appliance using hot soapy water and a dish cloth.
‒
For some surfaces, you can use alternative cleaning agents.
→ "Suitable cleaning agents", Page 20
2.
Dry with a soft cloth.
16 Cleaning assistance
The cleaning assistance is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. The dirt can then be removed more easily.
16.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.
Requirement: The cooking compartment has cooled down completely.
1.
Remove the accessories from the cooking compartment.
2.
Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom heating type of heating.
4.
Use the temperature selector to set 80 °C.
5.
Press the button repeatedly until is highlighted in the display.
6.
Use the or button to set the time to four minutes.
a After a few seconds, the appliance starts heating and the cooking time counts down.
a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display.
7.
Switch off the appliance and leave the cooking compartment to cool down for 20 minutes.
16.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely.
Requirement: The cooking compartment has cooled down.
1.
Open the appliance door and remove the remaining water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
4.
Once the cooking compartment is cleaned sufficiently:
‒
‒
To allow the cooking compartment to dry, open the appliance door to the stop position (approx.
30°) and leave it open for approx. one hour.
To dry the cooking compartment quickly, heat up the appliance for approx. five minutes at 3D hot air and 50 °C while the door is open.
17 Descaling
To ensure that your appliance continues to operate correctly, it must be descaled regularly.
The frequency with which the appliance must be descaled depends on the hardness of the water used.
The symbol reminds you to run the descaling programme.
There are four steps in the descaling programme. For hygiene reasons, the descaling programme must be run through completely so that the appliance can be ready for operation again. Descaling takes around 90–
110 minutes in total:
Display Step
First step: Descaling
Approx. 65 min
22
Display Step
Second step: Rinse cycle
Approx. 9 min
Third step: Rinse cycle
Approx. 9 min
Fourth step: Rinse cycle
Approx. 9 min
17.1 First step ( )
ATTENTION!
The length of time for which the descaler is left to work is based on the recommended, liquid descaler. Other descalers may damage the appliance.
▶ Only use the liquid descaler recommended by us for the descaling programme.
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Note: Do not pour more than 150 ml of liquid into the water tank throughout the descaling process.
1.
Mixing a descaling solution:
– 50 ml liquid descaler
– 100 ml water
2.
Pour the descaling solution into the water tank and insert the water tank.
3.
Use the function selector to set descaling .
4.
Turn the temperature selector.
a appears in the display. Descaling starts after a few seconds.
a At the end of the descaling programme, appears in the display.
5.
Remove the water tank and clean thoroughly with water.
17.2 Second step ( )
1.
Fill the water tank with 150 ml water and insert it.
a At the end of the rinse cycle, appears in the display.
2.
Remove the water tank and clean thoroughly with water.
18 Shelf supports
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.
18.1 Detaching the shelf supports
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
Shelf supports en
17.3 Third step ( )
1.
Fill the water tank with 150 ml water and insert it.
a At the end of the rinse cycle, appears in the display.
2.
Remove the water tank and clean thoroughly with water.
17.4 Fourth step ( )
1.
Fill the water tank with 150 ml water and insert it.
a At the end of the rinse cycle, : appears in the display.
2.
Remove the water tank and clean thoroughly with water.
3.
Dry the water tank and re-insert it.
a Descaling is complete and the appliance is ready for use again.
17.5 Descaling interrupted
If descaling is interrupted (for example, due to a power failure or because the appliance is switched off), the
symbol appears in the display after the appliance is switched back on. You will be prompted to rinse three times. The appliance cannot be used for other operations until the third rinse cycle comes to an end.
Note: If you set another operation, (Cleaning) appears in the display. Repeat the interrupted descaling programme after rinsing.
1.
Empty the water tank and clean thoroughly with water.
2.
Insert the empty water tank.
3.
Use the function selector to set descaling .
4.
Turn the temperature selector.
a appears in the display.
a After a few seconds, the appliance pumps the remaining liquid into the water tank.
5.
Empty the water tank and clean thoroughly with water.
6.
To rinse the steam system, run the three rinse cycles in the descaling programme.
7.
Restart descaling.
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→ "Cleaning products", Page 20
23
en Appliance door
18.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the front.
1.
First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
19 Appliance door
To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.
19.1 Detaching the appliance door
WARNING ‒ Risk of injury!
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut with great force.
▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
The appliance door is secured and cannot be detached.
a The locking levers are open. The hinges are now secured and cannot snap shut.
24
3.
Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
Appliance door en
2.
Open the locking levers on the left- and right-hand hinges .
a The locking levers are open. The hinges are now secured and cannot snap shut.
3.
Close the appliance door fully .
4.
Carefully place the appliance door on a level surface.
19.2 Attaching the appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
1.
Slide the appliance door straight onto the two hinges . Slide the appliance door on as far as it will go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand hinges .
4.
Push on the left- and right-hand side of the door cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully on a flat surface.
a The locking levers are closed. The appliance door is secured and cannot be detached.
4.
Close the appliance door.
19.3 Removing the door panes
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
1.
Open the appliance door fully.
7.
Lift out the intermediate pane and set it down carefully on a flat surface.
25
en Appliance door
8.
If necessary, you can remove the condensate trough for cleaning.
‒
‒
Open the appliance door.
Tilt the condensate trough upwards and remove it.
3.
Slide the intermediate pane into the left- and righthand retainers .
4.
Push the intermediate pane upwards until it is in the left- and right-hand retainers .
9.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth.
10.
Clean the condensate trough with a cloth and hot soapy water.
11.
Clean the appliance door.
→ "Suitable cleaning agents", Page 20
12.
Dry the door panes and refit them.
→ "Fitting the door panes", Page 26
19.4 Fitting the door panes
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
1.
Open the appliance door fully.
2.
Place the condensate trough vertically in the retainer and turn it downwards.
5.
Slide the inner pane into the left- and right-hand retainers .
6.
Push the inner pane upwards until it is in the leftand right-hand retainers .
7.
Put the door cover in position and push down on it until you hear it click into place.
8.
Open the appliance door fully.
26
9.
Close the locking levers on the left- and right-hand hinges .
Troubleshooting en
10.
Close the appliance door.
Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
a The locking levers are closed. The appliance door is secured and cannot be detached.
20 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting aftersales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
20.1 Malfunctions
Fault
The appliance is not working.
Appliance is not heating, the colon flashes in the display and a appears.
Steam-assisted operation does not start.
The time flashes in the display.
Cause and troubleshooting
The circuit breaker in the fuse box has tripped.
▶ Check the circuit breaker in the fuse box.
There has been a power cut.
▶ Check whether the lighting in your kitchen or other appliances are working.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in the fuse box off and then on again.
2.
Deactivate demo mode within 5 minutes by changing the last basic setting (depending on the appliance type or ) to .
The water tank is empty.
▶ Fill the water tank.
→ "Filling the water tank", Page 12
Descaling locks operations with steam-assisted cooking.
▶ Run the descaling programme in full.
The steam system is defective.
▶ Call the after-sales service.
There has been a power cut.
▶ Reset the time.
→ "Setting the time on the clock", Page 14
27
en Troubleshooting
Fault
The time does not appear in the display when the appliance is switched off.
lights up in the display and no settings can be made on the appliance.
flashes in the display and the appliance will not start.
appears in the display.
appears in the display.
A message with appears in the display, e.g. .
lights up permanently in the display.
lights up in the display.
appears in the display.
The appliance hums during operation and after it is switched off.
Cause and troubleshooting
The basic setting has been changed.
▶ Change the basic setting for the time display.
Childproof lock is activated.
▶ Use the button to deactivate the childproof lock.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged.
▶ Switch off the appliance.
You can configure new settings if required.
Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time.
→ "Time-setting options", Page 13
There is too much water in the steam system. The water cannot be pumped back into the water tank.
1.
Empty the water tank and insert the empty water tank.
→ "Emptying the water tank", Page 12
2.
Reset the time.
→ "Setting the time on the clock", Page 14
3.
Switch the appliance off and on again.
4.
Run "Descaling interrupted" in full.
→ "Descaling interrupted", Page 23
Electronics fault
1.
Press the button.
‒
If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.
The water tank is empty.
▶ Fill the water tank.
→ "Filling the water tank", Page 12
The water tank has not been put in fully.
▶ Slide the water tank back in fully.
The water tank is leaking.
▶ Order a new water tank.
The sensor is defective.
▶ Call the after-sales service.
Build-up of limescale in the appliance.
▶ Run the descaling programme in full.
The power supply has been disconnected or the appliance has been switched off during the descaling process.
▶ Run the interrupted descaling programme in full.
→ "Descaling interrupted", Page 23
Functional test of the pump creates operating noise.
No action required.
28
Disposal en
Fault
During operation with steam assistance, steam escapes from the ventilation slots.
After using the steam assistance, the cooking result is too dry or too moist.
Cause and troubleshooting
Steam escapes for physical reasons.
▶ Wait until the cooking with steam assistance ends.
After the end of cooking with steam assistance, no more steam will escape after a short time.
Steam intensity set incorrectly.
▶ Set a higher or lower steam intensity.
1.
Place a tea towel in the cooking compartment to prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
20.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power supply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
4.
Insert the new halogen lamp and press it firmly into the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position.
6.
Screw the glass cover on.
7.
Take the tea towel out of the cooking compartment.
8.
Connect the appliance to the power supply.
21 Disposal
Find out here how to dispose of old appliances correctly.
21.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally friendly manner.
Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
29
en Customer Service
22 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
22.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
23 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to your appliance.
23.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used from the cooking compartment.
Note: During operation with steam assistance, it is desirable that there is a significant build-up of steam in the cooking compartment.
Once the cooking compartment has cooled after cooking, wipe the cooking compartment clean.
23.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking tray
3
Baking on two levels
Universal pan
Baking tray
Baking tins/dishes on the wire rack:
First wire rack
Second wire rack
Height
3
1
Height
3
1
Baking on three levels
Baking tray
Universal pan
Baking tray
Height
5
3
1
Notes
¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time.
¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
¡ For best results, we recommend using dark-coloured metal bakeware.
¡ Steam-assisted baking is only possible on one level.
23.3 Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the bottom of the cookware with approx. 1–
2 cm of liquid.
¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with.
Steam-assisted roasting and braising
¡ Dishes with steam-assisted cooking and a long cooking time may empty the water tank. If necessary, refill the water tank.
¡ You do not need to turn the meat or fish.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.
30
¡ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan.
You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty.
¡ Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cooking compartment remains cleaner.
Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
How it works en
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cooking.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
▶ Lift the lid in such a way that the hot steam can escape away from you.
▶ Keep children away from the appliance.
23.4 Food selection
Food Accessories/cookware
Shelf positions
Heating function
Temperature in
°C/grill setting
Sponge cake, delicate Loaf tin
Sponge cake, on 2 levels Loaf tin
Fruit tart or cheesecake with shortcrust pastry base
Springform cake tin, diameter 26 cm
2
3+1
2
150-170
140-150
170-190
Sponge flan, 6 eggs
Swiss roll
Shortcrust tart with moist topping
Yeast cake with moist topping
Muffins
Springform cake tin
Ø 28 cm
Baking tray
Universal pan
Universal pan
2
3
2
3
150-160
190-200
160-180
180-200
1
-
-
Small yeast cakes
Biscuits
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf tin or free-form)
Pizza, fresh
Muffin tray on wire rack
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan
Loaf tin
Baking tray
2
3
3
2
2
3
3+1
5+3+1
2
170-190
160-170
140-160
140-160
-
-
-
Pizza, fresh, thin-crust
Quiche
Round pizza tray
Tart dish or tin
1. 210-220
2. 180-190
190-210
250-270 1
190-210
Bake, savoury, cooked ingredients
1
2
3
4
Ovenproof dish 2 150-170
Preheat the appliance.
Turn the dish between halfway and two-thirds through the cooking time.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Turn the dish 2/3 of the way through the cooking time.
-
-
-
1.
2. 0
-
-
-
Steam intensity
Cooking time in mins
60-80
70-85
55-80
40-45
10-15
55-95
30-55
20-40
20-30
15-25
15-25
1. 10-15
2. 40-50
20-30
8-13
25-35
40-45
31
en How it works
Food Accessories/cookware
Shelf positions
Heating function
Temperature in
°C/grill setting
Steam intensity
Cooking time in mins
60-70 Chicken, 1.3 kg, unstuffed
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Leg of lamb, boned, medium, 1.0 kg
Fish, baked, whole,
300 g, e.g. trout
Cookware without lid
Cookware without lid
Cookware without lid
Universal pan
2
2
Joint of pork without rind, e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Cookware without lid
Cookware without lid
Wire rack
Universal pan
2
2
3
Pot-roasted beef, 1.5 kg Cookware with lid 2
Sirloin, medium, 1.5 kg Cookware without lid
2
Burger, 3–4 cm thick Wire rack 4
2
2
200-230
220-230
1.
2.
160-170
210-220
200-220
180-200
3
140-150
140-150
170-180
170-180
-
-
-
Plated meal, 1 portion Cookware without lid
2 120-130 -
Pizza, cooked
1
2
3
4
Wire rack 2 170-180 1 -
Preheat the appliance.
Turn the dish between halfway and two-thirds through the cooking time.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Turn the dish 2/3 of the way through the cooking time.
1.
2. 0
35-45
1.
2.
30-40
70-80
130-150
40-50
130-150
50-60
25-30
65-75
20-30
15-25
5-15
2
4
3
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment floor.
5.
Set the appliance according to the recommended setting.
6.
After making the yoghurt, leave it to cool in the refrigerator.
Recommended settings for yoghurt
Food
Yoghurt
23.6 Slow cooking
Accessories/cookware Shelf position
Individual moulds
Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without bones.
¡ Only start operation when the cooking compartment has fully cooled down.
Type of heating
Temperature in
°C
40-45
Cooking time in mins
8–9 hrs Cooking compartment floor
1.
Preheat the cooking compartment and cookware for approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a very high heat.
3.
Immediately place the meat into the pre-warmed cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain an even cooking climate.
32
How it works en
Recommended settings for slow cooking
Food Accessories/cookware
Duck breast, 300 g each Cookware without lid 2
Fillet of pork, whole
Beef topside, 6–7 cm thick,
1.5 kg
Cookware without lid
Cookware without lid
2
2
Fillet of beef, 4–6 cm thick,
1 kg
Cookware without lid 2
Veal medallions, 4 cm thick Cookware without lid 2
Cookware without lid 2 Saddle of lamb, boneless,
200 g each
1 Preheat the appliance.
Shelf position
Type of heating
23.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperatures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
6-8
4
4
Searing time in mins
6-8
4-6
6-8
Temperature in
°C
95 1
85 1
100 1
Cooking time in mins
60-70
75-100
160-220
85 1
80 1
85 1
90-150
50-70
30-70
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Accessories/ cookware
Baking tray
Baking tray
Shelf positions
3
3
Heating function
Temperature in
°C/grill setting
140-150 1
140-150 1
140-150 1 Viennese whirls, 2 levels
Viennese whirls, 3 levels
Universal pan
+
Baking tray
Universal pan
+
Baking tray
3 + 1
5 + 3 + 1 130-140
Small cakes
Small cakes
1
2
Baking tray
Baking tray
3
3
150 1
150 1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
1 -
-
-
-
-
-
Steam intensity
Cooking time in mins
25-35
20-30
25-35
35-55
25-35
20-30
33
en Installation instructions
Food
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Accessories/ cookware
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin, diameter 26 cm
Shelf positions
3 + 1
5 + 3 + 1
2
Heating function
Temperature in
°C/grill setting
140
140
1
1
160-170 2
Hot water sponge cake
Hot water sponge cake,
2 levels
1
2
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2
3 + 1
150-160
150-160
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2 -
-
-
-
Steam intensity
Cooking time in mins
25-35
25-35
25-35
30-35
35-50
Recommended settings for grilling
Food Accessories/cookware Shelf position
Type of heating
Toasting bread Wire rack 5
Temperature in
°C/grill setting
3
Cooking time in mins
5-6
24 Installation instructions
Observe this information when installing the appliance.
24.1 General installation instructions
Follow these instructions before you start with the installation of the appliance.
¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed.
Any unsecured units must be secured to the wall using a standard bracket .
34
Installation instructions en
24.3 Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.
¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING ‒ Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements.
▶ If the power cord is too short, contact customer service.
▶ Only use adapters approved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
▶ Do not carry or hold the appliance by the door handle.
24.2 Appliance dimensions
You will find the dimensions of the appliance here
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the hob.
24.4 Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
35
en Installation instructions
24.5 Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.
¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily removed.
24.6 Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
24.7 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The appliance corresponds to protection class I and must only be operated with a protective earth connection.
¡ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations.
¡ The appliance must be disconnected from the power supply whenever installation work is being carried out.
¡ Забороняється використання приладу в приміщеннях, де електрична мережа не обладнана заземлювальним проводом.
¡ The appliance must only be connected using the power cable provided.
¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service.
¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug
Note: The appliance must only be connected to a protective contact socket that has been correctly installed.
▶ Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug
Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.
An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
1.
Identify the phase and neutral conductors in the socket.
The appliance may be damaged if it is not connected correctly.
2.
Connect the hob in accordance with the connection diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable according to the colour coding:
‒
‒
Green/yellow = Protective conductor
Blue = Neutral conductor
‒
Brown = Phase (external conductor)
36
24.8 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
3.
For handleless kitchens with vertical bar handle strips:
‒
Attach a suitable filling piece in order to cover
‒
‒ any sharp edges and to guarantee a safe installation.
Pre-drill aluminium profiles to establish a screw connection .
Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side panels of the surround unit.
24.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Installation instructions en
37
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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY www.bosch-home.com
*9001694580*
9001694580 (011021) en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
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