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Oven
HSG836NS1
[en] User manual and installation instructions
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2 en Safety
Table of contents
USER MANUAL
1 Safety .................................................................... 2
2 Preventing material damage ............................... 4
4 Familiarising yourself with your appliance ........ 6
5 Operating modes ................................................. 8
6 Accessories........................................................ 10
7 Before using for the first time ........................... 11
8 Basic operation .................................................. 13
9 Rapid heating ..................................................... 14
10 Time-setting options.......................................... 14
11 Steam .................................................................. 15
12 Assist .................................................................. 18
13 Childproof lock................................................... 19
14 Sabbath mode .................................................... 20
15 Basic settings..................................................... 20
16 Cleaning and servicing ...................................... 21
17 Cleaning assistance........................................... 23
18 Descaling............................................................ 24
19 Drying ................................................................. 24
20 Rails .................................................................... 25
21 Appliance door................................................... 25
22 Troubleshooting................................................. 27
23 Disposal.............................................................. 30
24 Customer Service............................................... 30
25 How it works....................................................... 31
26 INSTALLATION INSTRUCTIONS ....................... 39
26.1 General installation instructions....................... 39
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2 Intended use
This appliance is designed only to be built into kitchen units. Read the special installation instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed spaces in a domestic environment.
¡ Up to an altitude of max. 2000 m above sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
WARNING ‒ Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the cooking compartment.
▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire.
▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.
▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a high alcohol content in food.
▶ Open the appliance door carefully.
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass
Safety en on the oven door, as they may scratch the surface.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact with hot appliance parts or heat sources.
▶ Never let the power cord come into contact with sharp points or edges.
▶ Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.
▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.
▶
Call customer services. → Page 30
WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps.
▶ Wearers of electronic implants must stay at least 10 cm away from the control panel.
3
4 en Preventing material damage
WARNING ‒ Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
▶ Keep packaging material away from children.
▶ Do not let children play with packaging material.
Children may breathe in or swallow small parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam function.
WARNING ‒ Risk of scalding!
The water in the water tank may become very hot if you operate the appliance for long periods.
▶ Always empty the water tank after using the steam function.
Hot steam is generated in the cooking compartment.
▶ Do not reach into the cooking compartment when using steam.
Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment.
▶ Remove hot accessories with care and always wear oven gloves.
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶ Only fill the water tank with water or with the descaling solution we have recommended.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.
▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
▶ Never pour water into the cooking compartment when it is still hot.
▶ Never place cookware containing water on the cooking compartment floor.
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.
▶ Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.
▶ Take care not to trap anything in the appliance door.
▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶ Never use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged or missing.
Sitting or placing objects on the appliance door may damage it.
▶ Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appliance door.
With certain models, accessories may scratch the door pane when closing the appliance door.
▶ Always push accessories fully into the cooking compartment.
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION!
Silicone bakeware is not suitable for combined operation with steam.
▶ Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in the cooking compartment. Even the smallest spots of rust can cause corrosion.
▶ Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor dirty.
▶ When steaming with a perforated cooking container, always place the baking tray, the universal pan or the unperforated cooking container underneath. This will catch any liquid that drips down.
Environmental protection and saving energy en
Hot water in the water tank may damage the steam system.
▶
Only fill the water tank with cold water.
If there is water on the cooking compartment floor when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage it.
▶
Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard washing-up liquid.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶ Sort the individual components by type and dispose of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
¡ Not preheating the appliance can reduce the energy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking tins.
¡ These types of baking tin absorb the heat particularly well.
Open the appliance door as little as possible during operation.
¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel.
¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.
If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.
¡ There will be enough residual heat to finish cooking the dish.
Remove any accessories that are not being used from the cooking compartment.
¡ Accessories that are not being used do not need to be heated.
Allow frozen food to defrost before cooking.
¡ This saves the energy that would otherwise be required to defrost it.
Note:
The appliance requires:
¡ A maximum of 1 W when the appliance is in operation with the display switched on
¡ A maximum of 0.5 W when the appliance is in operation with the display switched off
5
en Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Note: On certain models, specific details such as colour and shape may differ from those pictured.
1 2 3 4
5
3 2 1
1 Buttons
The buttons on the left- and right-hand side of the control panel have a pressure point. Pressing a button will execute its function. On appliances without a stainless steel front, the buttons are also touch-sensitive.
2 Touch fields
Touch fields are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
3 Touch displays
You can see the current selection options in the touch displays. To select a function, press on the corresponding field. The text fields change depending on the selection.
4 Control ring
The control ring can be turned infinitely in either direction. Press down lightly on the control ring and move it in the direction you require.
5 Display
The display shows the current setting values or notification texts.
4.2 Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on and off.
Button Function
On/Off
Start/Stop
Use
Switch the appliance on or off.
Short press: Start or pause operation.
Press and hold for approx. three seconds: Cancel operation.
4.3 Touch fields
Use the touch fields to select different functions directly.
The touch field for the function that is currently selected lights up red.
Touch field Function
Menu
Timer
Information
Childproof lock
Open the control panel
Use
Open the "Operating modes" menu.
Select the timer.
Display additional information about a function or setting.
Press and hold for approx. four seconds: Activate or deactivate the childproof lock.
Open the control panel to remove the water tank.
4.4 Touch displays
The touch displays act as both displays and controls.
The touch displays are divided into several text fields.
The text fields show you the current selection options and settings that have already been implemented. To select a function, press directly on the corresponding field.
The selected function is marked with a red vertical bar on the side of the text field. The value for this is high-
lighted in white in the Display → Page 7 .
The small red arrow next to the text field shows you the function that you can scroll back to.
6
4.5 Control ring
You can use the control ring to change the setting values that are shown in the display and scroll in the touch displays.
When you reach the minimum or maximum value available, this value remains in the display. If required, use the control ring to turn the value back again.
4.6 Display
The display shows the current setting values on different levels.
Value in the foreground
Value in the background
Enlargement
The value in the foreground is highlighted in white. You can use the control ring to change the value directly.
Once operation has started, the temperature or level is displayed in the foreground.
Values in the background are displayed in grey. To change the value using the control ring, select the required function in advance.
As long as you use the control ring to change a value, only this value will be displayed as enlarged.
Display ring
The display ring is located around the outside of the display.
¡ Position indicator
If you change a value, the display ring shows you where you are in the selection list. The display ring may be continuous or divided into segments depending on the settings area and the length of the selection list.
¡ Progress indicator
During operation, the display ring displays the progress and turns red at second-long intervals.
As the cooking time counts down, one segment of the display ring disappears every second.
Temperature display
The heating line and the residual heat indicator show you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
¡ Heating line
Once operation has started, the white line below the temperature turns red as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
With set levels such as grill settings, the heating line turns red immediately.
¡ Residual heat indicator
When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat dissipates, the display ring gets darker before eventually disappearing completely.
Familiarising yourself with your appliance en
4.7 Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to place accessories at different heights.
Your appliance has five shelf positions. The shelf positions are numbered from bottom to top.
The rails are equipped with pull-out rails on one or more levels, depending on the appliance type.
You can remove the rails, e.g. for cleaning.
Self-cleaning surfaces
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature.
→ "Cleaning self-cleaning surfaces in the cooking compartment", Page 23
Lighting
One or more oven lights illuminate the cooking compartment.
When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again.
For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends.
Cooling fan
The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door.
ATTENTION!
Do not cover the ventilation slot above the appliance door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
7
en Operating modes
Appliance door
If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→ "Filling the water tank", Page 15
1 2
8
3
1 Tank cover
2 Opening for filling and emptying
3 Handle for removing and inserting
5 Operating modes
This is where you can find an overview of your appliance's operating modes and main functions.
Press to open the menu.
Operating mode
Types of heating
Assist
Use
Select finely tuned types of heating for the optimal preparation of your food.
Programmed, recommended settings for various types of food.
Operating mode
Steam
Cleaning
Basic settings
Use
Gently prepare food with types of steam heating.
Select the cleaning function for the cooking compartment.
→ "Cleaning assistance", Page 23
Adjust the basic settings.
5.1 Types of heating
To ensure that you always use the right type of heating to cook your food, we explain the differences and applications below.
The symbols for each type of heating help you to remember them.
Symbol Type of heating
4D hot air
Temperature range
30–250 °C
Top/bottom heating 30–250 °C
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.
For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.
What it's used for and how it works
Possible additional options
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Operating modes en
Symbol Type of heating
Hot air eco
Top/bottom heating eco
Circulated air grilling
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Temperature range
30–250 °C
30–250 °C
30–250 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30–250 °C
70–120 °C
30–250 °C
Keeping food warm 60–100 °C
Plate warming 30–70 °C
What it's used for and how it works
Possible additional options
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption in the conventional mode.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small quantities of food.
The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Keep cooked food warm.
Plate warming.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating
Steam
Reheating
Dough proving
Defrosting
Temperature
30–100 °C
80–180 °C
30–50 °C
30–60 °C
Use
Cook vegetables, fish and side dishes. Juice fruit. Blanch food.
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Prove dough or culture yoghurt.
The dough rises considerably more quickly than at room temperature. The surface of the dough will not dry out.
Gently defrost vegetables, meat, fish and fruit.
Thanks to the moisture, the food does not dry out or use its shape.
9
en Accessories
6 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
Accessories
Wire rack
The accessories supplied may differ depending on the appliance model.
Universal pan
Baking tray
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when grilling food on the wire rack or water when cooking with steam.
¡ Tray bakes
¡ Small baked items
Unperforated steam container, size S
Perforated steam container, size S
Perforated steam container, size XL
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Place the steam container on the wire rack.
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Place the steam container on the wire rack.
Steaming large quantities of food.
6.1 Information on accessories
Some accessories are only suitable for certain types of heating.
Steam container
The steam containers are suitable for steam-only types of heating up to 120 °C.
The steam containers are not suitable for higher temperatures or other types of heating. The containers become permanently discoloured and deformed.
6.2 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
6.3 Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.
1.
Turn the accessories so that the notch is at the rear and is facing downwards.
2.
Insert the accessory between the two guide rods for a shelf position.
10
Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray
E.g. universal pan or baking tray
Slide the tray in with the sloping edge towards the appliance door.
Before using for the first time en
4.
Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories
You can combine the wire rack with the universal pan to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan
3.
To place the accessory at shelf positions with pullout rails, pull out the pull-out rails.
Wire rack or baking tray
Position the accessory so that its edge is behind the lug on the pullout rail.
6.4 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com
Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
You can find out which accessories are available for your appliance in our online shop or from our aftersales service.
Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.
7 Before using for the first time
Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
7.1 Before using for the first time
Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appliance cannot remind you to descale it at the right time.
▶ Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶
Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.
▶
Only use cold, fresh tap water, softened water or non-carbonated mineral water.
Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.
▶ If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of one to one.
Tip: If you use mineral water, set the water hardness range to "very hard". If you use mineral water, you must only use non-carbonated mineral water.
Tip: If your tap water is very hard, we recommend that you use softened water. If you use only softened water, you can set your appliance to the "softened" water hardness range.
11
en Before using for the first time
Setting
00 (softened) 1
01 (soft)
02 (med.)
-
Water hardness in mmol/l
Up to 1.5
1.5–2.5
-
German hardness in
°dH
Up to 8.4
8.4–14
03 (hard)
04 (very hard) 2
1
2
2.5–3.8
Above 3.8
14–21.3
Above 21.3
Only set this if you will be using solely softened water.
Also set for mineral water. Only use non-carbonated mineral water.
7.2 Initial configuration
When the appliance is connected to the electricity supply for the first time or following a lengthy power cut, you need to configure the settings before you can use it. It may take a few seconds for the settings to appear in the display.
1.
Press the text field for the required setting.
Possible settings:
– Language
– Clock
– Water hardness
2.
Turn the control ring to change the setting as required.
3.
Finally, press "Complete the settings" to confirm.
a A note appears in the display confirming that the initial configuration is complete.
a The time that is set appears on the display.
4.
To check the appliance before heating for the first time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance before using it for the first time
You will need to calibrate the appliance and clean the cooking compartment and accessories before using it to prepare food for the first time.
Note: The boiling point of water depends on the air pressure. When calibrating, the appliance self-adjusts during the first steaming operation to the pressure ratio at the installation location.
Do not open the appliance door while calibration is in progress as this will abort the calibration process.
Requirement: The cooking compartment is cold or at room temperature.
1.
Remove the product information and the accessories from the cooking compartment. Remove any leftover packaging, such as polystyrene pellets, and the adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Fill the water tank.
→ "Filling the water tank", Page 15
5.
Apply the following settings:
Type of heating Steaming
French hardness °fH
-
Up to 15
15–25
25–38
Above 38
Temperature
Cooking time
100 °C
30 minutes
6.
Press to start.
‒
Keep the kitchen ventilated while the appliance is heating.
a Calibration starts. This creates a lot of steam.
a Once the time has elapsed, an audible signal sounds and the display shows the time as zero.
7.
Allow the appliance to cool down and then dry the cooking compartment floor thoroughly.
8. ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the cooking compartment floor.
▶
Wipe away any water on the cooking compartment floor before operation.
Apply the following settings:
Type of heating
Temperature
Cooking time
4D hot air
Maximum
30 minutes
9.
Press to start.
‒
Keep the kitchen ventilated while the appliance is heating.
a Once the time has elapsed, an audible signal sounds and the display shows the time as zero.
10.
Press to switch the appliance off.
11.
Once the appliance has cooled down, clean the smooth surfaces in the cooking compartment with soapy water and a dish cloth.
12.
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
13.
Empty the water tank and dry the cooking compartment.
→ "After every steam operation", Page 17
Note: Following a power cut, the calibrated settings are retained.
To adjust the appliance to a new installation location after moving house, reset the basic settings to the factory settings. Carry out the procedures for initial start-up and calibration again.
12
Basic operation en
8 Basic operation
8.1 Switching on the appliance
▶ Press to switch the appliance on.
a The Bosch logo appears in the display. The types of heating then appear.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is not used for a certain period of time.
▶ Press to switch the appliance off.
a The appliance switches off. Any functions currently in progress are cancelled.
a The time or residual heat indicator appears in the display.
8.3 Starting operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
▶ Press to start.
a The settings, the running time, the display ring and the heating line appear in the display.
8.4 Pausing or cancelling operation
You can briefly pause operation and then continue. If you cancel operation completely, the settings will be reset.
1.
To pause operation briefly:
‒
Briefly press .
‒
To continue operation, press .
2.
To cancel operation completely, press and hold for approx. 3 seconds.
a Operation will stop and all the settings will be reset.
8.5 Setting the operating mode
Once you have switched on the appliance, it suggests an operating mode, e.g. types of heating.
1.
If you want to use a different operating mode to the one suggested, press .
a The list of operating modes is displayed.
2.
Press the operating mode that you want to use.
3.
To implement other settings, press the relevant text fields.
4.
Use the control ring to change the values.
5.
Press to start.
8.6 Setting the type of heating and temperature
Requirement: The operating mode "Types of heating" has been selected.
1.
Press the type of heating that you want to use.
If you cannot see the type of heating in the touch displays, use the control ring to scroll though the selection list.
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
3.
Press to start.
a The appliance starts heating.
a The target temperature, the time and how long the appliance has already been in operation are shown in the display.
4.
When the food is ready, press to switch the appliance off.
Tip: The most suitable type of heating for your food can be found in the description of the type of heating.
Note: You can also set a cooking time and end time on the appliance.
→ "Time-setting options", Page 14
Changing the type of heating
When you change the type of heating, the other settings will also be reset.
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in the display.
Changing the temperature
Once operation has started, you can change the temperature directly.
▶ Use the control ring to change the temperature.
a The temperature is applied immediately.
8.7 Displaying information
In most cases, you can call up information about the function that you have just started. The appliance displays some information, e.g. to ask you to do/confirm something or to issue a warning, automatically.
1.
Press .
a If available, information is displayed for a few seconds.
2.
Use the control ring to scroll through longer passages of text.
13
en Rapid heating
9 Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100 °C and higher.
You can use rapid heating for the following types of heating:
¡ 4D hot air
¡ Top/bottom heating
9.1 Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.
Note: Do not set a cooking time until rapid heating has come to an end.
10 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.
10.1 Overview of the time-setting options
You can set a cooking time and end time for the operation. The timer can be set independently of the appliance when it is in operation.
Time-setting option
Timer
Use
Cooking time If you set a cooking time for the operation, operation of the appliance stops automatically once this time has elapsed.
End
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance.
For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.
10.2 Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press .
a The symbol lights up red.
2.
Use the control ring to set the timer duration.
3.
Press to start the timer.
The timer starts automatically after a few seconds.
a The timer counts down.
a When the appliance is switched off, you will still be able to see the timer counting down in the display.
a When the appliance is switched on, the display shows the settings for the current operation. To display the timer for a few seconds, press .
1.
Set a suitable type of heating and a temperature of at least 100 °C.
2.
Press "Rapid heating".
a The text field shows "On".
3.
Press to start.
a Rapid heating starts.
a When rapid heating has come to an end, an audible signal sounds. The text field shows "Off".
4.
Place the food in the cooking compartment.
Cancelling rapid heating
▶ Press "Rapid heating".
a The text field shows "Off".
a An audible signal sounds once the timer duration has elapsed. The red symbol goes out.
4.
Once the timer duration has elapsed:
‒
‒
To stop the signal early, press any touch field.
To set another timer, press and use the control ring to set the time.
Changing the timer
You can change the timer duration at any time.
1.
Press .
2.
Use the control ring to change the duration of the timer.
3.
Press to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1.
Press .
2.
Use the control ring to reset the duration of the timer to zero.
3.
Press to confirm.
a The red symbol goes out.
10.3 Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement: An operating mode and temperature or setting have been set.
1.
Press "Cooking time".
2.
Use the control ring to set the cooking time.
Direction of rotation
Left
Right
Default value
10 minutes
30 minutes
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. The end time is calculated automatically.
3.
Press to start.
a The appliance starts to heat and the cooking time counts down.
a When the time has elapsed, a signal sounds. The time shown in the display is zero.
4.
When the cooking time has elapsed:
14
‒
‒
‒
‒
To stop the signal early, press any touch field.
To set another cooking time, press "Cooking time" and use the control ring to set the time.
To continue without setting a cooking time, press
to start.
When the food is ready, press to switch the appliance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press.
2.
Use the control ring to change the cooking time.
a The change is applied immediately.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press "Cooking time".
2.
Use the control ring to reset the cooking time to zero.
a The change is applied immediately.
a The appliance continues to operate without a cooking time.
10.4 Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.
Notes
¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.
¡ Food will spoil if you leave it in the cooking compartment for too long.
11 Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use steam assistance with certain types of heating.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
▶
Open the appliance door carefully.
▶ Keep children at a safe distance.
11.1 Filling the water tank
WARNING ‒ Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks) into the water tank.
▶ Only fill the water tank with water or with the descaling solution we have recommended.
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶ Wait until the water tank has cooled down from the previous operation.
Steam en
Requirements
¡ An operating mode and temperature or setting have been set.
¡ A cooking time is set.
1.
Press "End time".
2.
Use the control ring to delay the end time.
Once the operation has started, the end time can no longer be changed.
3.
Press to start.
a The display shows the start time. The appliance is in standby mode.
a Once the start time has been reached, the appliance starts to heat up and the cooking time starts counting down.
a When the time has elapsed, a signal sounds. The time shown in the display is zero.
4.
When the cooking time has elapsed:
‒
To stop the signal early, press any touch field.
‒
‒
‒
To set another cooking time, press "Cooking time" and use the control ring to set the time.
To continue without setting a cooking time, press
to start.
When the food is ready, press to switch the appliance off.
Cancelling the end time
You can delete the set end time and the cooking time at any time.
1.
Press to pause operation.
2.
To continue without setting a cooking time and end time, press to start.
▶ Remove the water tank from the tank recess.
Requirement: The water hardness must be set correctly.
→ "Before using for the first time", Page 11
1.
Press .
a The control panel will pop out automatically.
2.
Pull the control panel towards you with both hands and then push it upwards until it clicks into place .
3.
Lift the water tank and remove it from the water tank recess .
4.
Press down on the water tank lid along the seal to prevent water from leaking out of the water tank.
15
en Steam
5.
Fill the water tank with water up to the "max" mark.
6.
Slide the full water tank back into the recess .
When doing so, make sure that the water tank clicks into place in the retainers .
7.
Slowly slide the control panel downwards and then push it away from you until it is closed completely.
11.2 Types of steam heating
A variety of types of steam heating are available for which hot steam is used to gently prepare food.
Steaming
During steaming, hot steam surrounds the food to prevent it from losing nutrients. The shape, colour and typical aroma of the dishes are retained as a result of this preparation method.
Reheating
The reheating function is used to warm up food that has already been cooked, or bread and pastries from the day before, without affecting its quality.
Dough proving
Yeast dough will prove considerably more quickly using this function than at room temperature, and it will not dry out.
Defrosting
Use the defrost setting to defrost deep-frozen and frozen products.
Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡
→ "Types of steam heating", Page 16
¡ A cooking time must always be set for the types of steam heating.
For the steam type of heating, the cooking time only begins when the cooking compartment is heated up.
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 15
1.
Press .
2.
Press "Steam".
3.
Press the required steam type of heating.
a The temperature is highlighted in white.
4.
Use the control ring to set the temperature.
5.
Press "Cooking time".
6.
Use the control ring to set the cooking time.
7.
Press to start.
Note: If the water tank runs dry during operation, a notification appears in the display. Operation is stopped.
→ "Filling the water tank", Page 15
a The appliance starts to heat and the cooking time counts down.
a When the time has elapsed, a signal sounds. The time shown in the display is zero.
8.
When the cooking time has elapsed:
‒
To stop the signal early, press any touch field.
‒
To set another cooking time, press "Cooking time" and use the control ring to set the cooking
‒ time.
When the food is ready, press to switch the appliance off.
9.
Empty the water tank and dry the cooking compartment.
→ "After every steam operation", Page 17
Changing the type of heating
When you change the type of heating, the other settings are also reset.
1.
Press to pause operation.
2.
Press "Steam".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in the display.
Changing the temperature
Once operation has started, you can change the temperature directly.
▶ Use the control ring to change the temperature.
a The temperature is applied immediately.
Changing the cooking time
You can change the cooking time at any time.
1.
Press.
2.
Use the control ring to change the cooking time.
a The change is applied immediately.
16
11.3 Steam assistance
When you cook with steam assistance, the appliance introduces steam into the cooking compartment at various intervals. This gives your food a crispy crust and a shiny surface. Meat stays juicy, tender and only undergoes a minimum reduction in volume.
Suitable types of heating with steam-assisted cooking
Only certain types of heating are suitable for operation with steam-assisted cooking.
You can switch on steam assistance for the following types of heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Circulated air grilling
¡ Keeping warm
Setting steam-assisted cooking
Requirement: The water tank has been filled.
→ "Filling the water tank", Page 15
1.
Select the "Types of heating" operating mode.
2.
Press a suitable type of heating.
a The temperature is highlighted in white.
3.
Use the control ring to set the temperature.
4.
Press "Added steam".
5.
Use the control ring to set the steam setting.
Steam setting
0
01
02
03
Added steam
None
Low
Medium
High
6.
Press to start.
Note: If the water tank runs dry during operation, a notification appears in the display. The appliance continues to operate without added steam.
→ "Filling the water tank", Page 15
a The appliance begins to heat up.
a The time, how long the appliance has already been in operation, and the settings are shown in the display.
7.
When the food is ready, press to switch the appliance off.
8.
Empty the water tank and dry the cooking compartment.
→ "After every steam operation", Page 17
Changing the steam setting
You can change the steam setting at any time.
1.
Press "Added steam".
2.
Use the control ring to change the steam setting.
a The change is applied immediately.
Changing the temperature
Once operation has started, you can change the temperature directly.
▶ Use the control ring to change the temperature.
a The temperature is applied immediately.
Changing the type of heating
When you change the type of heating, the other settings will also be reset.
Steam en
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in the display.
11.4 After every steam operation
The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank and the cooking compartment.
Emptying the water tank
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in operation.
▶ Wait until the water tank has cooled down from the previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking compartment.
Cleaning the water tank in the dishwasher will damage it.
▶ Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard washing-up liquid.
1.
Use to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the drip trough
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
Requirement: The cooking compartment has cooled down.
1.
Open the appliance door.
2. Note:
The drip trough is underneath the cooking compartment.
17
en Assist
Soak up the water in the drip trough with a sponge cloth and wipe it carefully.
Drying the cooking compartment
Dry the cooking compartment after each steam operation.
▶ Dry the cooking compartment by hand or use the
"Drying" function.
12 Assist
The "Assist" operating mode helps you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
12.1 Cookware
The cooking result depends on the composition of the meat and the size of cookware.
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Settings for the dishes
To make the dishes perfectly, the appliance uses different settings.
Note: The cooking result depends on the quality and composition of the food. Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or . Some notes are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking time are preset for programmes.
In order to obtain an optimal cooking result, you must also set the weight. Unless otherwise indicated, set the total weight for your dish. You can set the weight only in the intended range.
Recommended settings
For the recommended settings, the optimum type of heating is preset. The display shows the type of heating.
You can adjust the preset temperature and the cooking time.
Steam dishes
The appliance automatically activates the steam function for certain dishes.
Take note of the information on the steam function.
12.3 Overview of the dishes
You can find out which individual dishes are available to you on the appliance when you call up the operating mode.
The dishes are sorted by categories and food.
Category
Cakes
Bread, bread rolls
Pizza, savoury cakes
Bakes, soufflés
Frozen products
Poultry
Foods
Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread
Bread rolls
Pizza
Savoury cakes, quiche
Bake, savoury, fresh, cooked ingredients
Fresh lasagne
Potato gratin, raw ingredients, flat
Bake, sweet, fresh
Soufflés in individual moulds
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Chicken
Duck, goose
Turkey
18
Category
Meat
Fish
Side dishes, vegetables
Foods
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish, whole
Fish fillets
Fish dishes
Seafood
Vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts, compote Desserts, compote
Preserving, extracting juice, sterilising
Reheating, crisping up
Defrosting food
Preserving food
Extracting juice
Bottles, sterilise
Vegetables
Menu
Baked items
Side dishes
Fruit, vegetables
12.4 Adjusting the dish
Your appliance offers you a wide range of different dishes. You can use the control ring to scroll through the various selection lists.
Note: Once it has started, you can no longer change or interrupt the dish and the settings.
Requirement: To start the operation, the cooking compartment must be cooled down.
1.
Press .
2.
Press "Assist".
3.
Press the required category.
4.
Press the required food.
Childproof lock en
5.
Press the required meal.
a The settings for the dish appear in the display.
6.
Adjust the settings, if required.
‒
For some dishes, you can adjust the temperature and the cooking time, and for some dishes you can adjust the weight instead.
‒
For some dishes, you can also delay the end time.
→ "Setting the end time", Page 15
7.
In order to get information about the accessory and shelf position, press "Tip".
8.
Press to start.
a The appliance starts to heat and the cooking time counts down.
a Once the dish is ready, a signal sounds. The appliance stops heating.
9.
When the cooking time has elapsed:
‒
‒
‒
To stop the signal early, press any touch field.
For some dishes, you can continue cooking if necessary.
→ "Adding extra cooking time", Page 19
When the dish is ready, press to switch the appliance off.
Adding extra cooking time
For some dishes, the appliance offers the option to add extra cooking time once the cooking time has elapsed.
You can do this as often as required.
1.
If you do not want to continue cooking, press "End" and switch off the appliance using .
2.
To continue cooking the dish, press "Continue cooking".
a A cooking time appears in the display.
3.
Use the control ring to change the cooking time, if required.
4.
Press to start.
a The appliance starts to heat and the cooking time counts down.
a When the time has elapsed, a signal sounds. The appliance stops heating. The notification to continue cooking appears again.
5.
When the cooking time has elapsed:
‒
‒
To stop the signal early, press any touch field.
If you want to continue cooking again, press
‒
"Continue cooking".
When the dish is ready, press "End" and use to switch the appliance off.
13 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
13.1 Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the appliance is switched on or off.
1.
Press and hold for approx. 4 seconds to activate the childproof lock.
a A confirmation note appears on the display.
a The control panel is locked. The appliance can only be switched off using .
a When the appliance is on, lights up. When the appliance is off, does not light up.
2.
Press and hold for approx. 4 seconds to deactivate the childproof lock.
a A confirmation note appears on the display.
19
en Sabbath mode
14 Sabbath mode
You can set a cooking time of up to 74 hours using
Sabbath mode. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
14.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the appliance stops heating. When you close the appliance door, the appliance continues to heat again.
¡ Once it has started, you can no longer change or interrupt Sabbath mode.
Requirements
¡ Sabbath mode is activated in the basic settings.
¡ The operating mode "Types of heating" has been selected.
15 Basic settings
You can configure the appliance to meet your needs.
15.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
Basic setting
Language
Clock
Water hardness
→ "Before using for the first time", Page 11
Selection
See selection on the appliance.
Clock in 24-hour format.
00 (softened)
01 (soft)
02 (med.)
03 (hard)
04 (very hard) 1
Factory setting
Audible signal
Volume
Button tone
Reset
Do not reset 1
Short duration (30 seconds)
Medium duration (1 minute) 1
Long duration (5 minutes)
5 settings
Switched on
Switched off (tone remains for ) 1
5 settings Display brightness
Clock display Off
Digital 1
Analogue
Lighting
1
Off during operation
On during operation 1
Factory setting (may vary according to model)
1.
Press "Sabbath mode".
If you cannot see the type of heating in the touch displays, use the control ring to scroll though the selection list.
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
3.
Press "Cooking time".
4.
Use the control ring to set the cooking time.
The end time cannot be delayed.
5.
Press to start the operation.
a The appliance starts to heat and the time starts to count down.
6.
Once the cooking time has elapsed, an audible signal sounds. The cooking time is at zero. The appliance stops heating up and responds again as usual outside of Sabbath mode.
‒
Press to switch the appliance off.
The appliance automatically switches off after approx. 10 to 20 minutes.
Basic setting
Operation after switchon
Night-time dimming
Brand logo
Fan run-on time
Pull-out system
Sabbath mode
Selection
Main menu
Types of heating 1
Steam
Assist
Switched off 1
Switched on
Display 1
Do not display
Recommended 1
Minimum
Not retrofitted (if shelf supports and a single set of pull-out rails are fitted) 1
Retrofitted (if two or three sets of pull-out rails are fitted)
Switched on
Switched off 1
1 Factory setting (may vary according to model)
15.2 Changing the basic settings
Requirement: The appliance is switched on.
1.
Press .
2.
Press "Basic settings".
3.
Press the required basic setting and use the control ring to change it.
The red bar next to the text field identifies the basic setting that is currently selected. Its corresponding value is shown in the display.
4.
Use "Further settings" to scroll through the basic
5.
settings and, if required, use the control ring to change any of these settings.
To save your changes, press to confirm.
and use "Save"
20
Note: Your changes to the basic settings will be retained even after a power failure.
Discarding changes to the basic settings
▶ Press and use "Do not save" to confirm.
a All changes will be discarded and not saved.
Cleaning and servicing en
15.3 Setting the time
Requirement: The appliance is switched on.
1.
Press .
2.
Press "Basic settings".
3.
Press "Time".
4.
Use the control ring to change the time.
5.
To save your changes, press and use "Save" to confirm.
16 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
16.1 Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol content.
▶ Do not use hard scouring pads or cleaning sponges.
▶ Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel.
▶
Never use oven cleaner in the cooking compartment when it is still warm.
▶
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance front
Follow the instructions on cleaning the appliance.
→ "Cleaning the appliance", Page 22
Surface
Stainless steel
Plastic or painted surfaces
E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
¡ Special stainless steel cleaning products suitable for hot surfaces
To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft cloth.
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
Appliance door
Area
Door panels
Door cover
Stainless steel interior door frame
Suitable cleaning agents Information
¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
¡
¡
Made of stainless steel:
Stainless steel cleaner
Made of plastic:
Hot soapy water
Stainless steel cleaner
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: Remove the door cover for thorough cleaning.
Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
21
en Cleaning and servicing
Area
Door handle
Door seal
Suitable cleaning agents Information
¡ Hot soapy water To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this.
¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.
Self-cleaning surfaces
Glass cover for the oven light
Rails
-
¡
¡
Hot soapy water
Hot soapy water
Follow the instructions for self-cleaning surfaces.
→ "Cleaning self-cleaning surfaces in the cooking compartment",
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the rails.
Pull-out system ¡ Hot soapy water
Accessories
Water tank
¡
¡
¡
Hot soapy water
Oven cleaner
Hot soapy water
Use a brush to remove very heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not remove the lubricant.
Do not clean in the dishwasher.
Note: To clean thoroughly, detach the pull-out system.
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam containers caused by starchy foods (e.g. rice).
To remove residual detergent after cleaning, rinse thoroughly with clean water.
To dry the water tank after cleaning, leave the water tank to dry with the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid touching heating elements.
▶ Young children under 8 years of age must be kept away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products.
→ "Cleaning products", Page 21
1.
Clean the appliance using hot soapy water and a dish cloth.
‒
For some surfaces, you can use alternative cleaning agents.
→ "Suitable cleaning agents", Page 21
22
2.
Dry with a soft cloth.
16.3 Cleaning self-cleaning surfaces in the cooking compartment
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from baking, roasting or grilling and break them down. If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly, they may become damaged.
▶ If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cooking compartment.
17 Cleaning assistance
The cleaning assistance is a quick alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. It is then easier to remove dirt.
17.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is hot.
Requirement: The cooking compartment has cooled down completely.
1.
Remove the accessories from the cooking compartment.
2.
Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.
Do not use distilled water.
3.
Select the "Types of heating" operating mode.
4.
Set the bottom heating type of heating.
5.
Use the control ring to set the temperature to
80 °C.
6.
Press "Cooking time".
7.
Use the control ring to set the cooking time to four minutes.
8.
Press to start.
Cleaning assistance en
2.
Detach the shelf supports and remove them from the cooking compartment.
3.
Remove coarse dirt using soapy water and a soft cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set the 4D hot air type of heating.
6.
Set the maximum temperature.
7.
Start the operation.
8.
Switch off the appliance after one hour.
9.
Once the appliance has cooled down, wipe the cooking compartment with a damp cloth.
Note: Marks may appear on the self-cleaning surfaces. Residues of sugar and egg white in the food are not removed and stick to the surfaces. Red stains are residues from salty food – they are not rust. The stains are not hazardous to health. These marks do not impair the cleaning ability of the selfcleaning surfaces.
10.
Attach the shelf supports.
a The appliance starts to heat and the cooking time counts down.
a When the time has elapsed, a signal sounds. The time shown in the display is zero.
9.
Use to switch the appliance off and leave the cooking compartment to cool for approx.
20 minutes.
17.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely.
Requirement: The cooking compartment must have cooled down.
1.
Open the appliance door and remove the remaining water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
4.
In order to dry the cooking compartment, leave the appliance door open in the detent position (approx.
30°) for approx. one hour.
23
en Descaling
18 Descaling
To ensure that your appliance continues to operate correctly, it must be descaled regularly.
How frequently you need to run the descaling programme will depend on the water hardness and how many times you have used the steam function. The appliance indicates when only another five or fewer steam-assisted operations are possible. If you do not carry out the descaling, you can no longer set any operation with steam.
Descaling comprises several steps and takes approx.
70–95 minutes:
¡ Descaling (approx. 55–70 minutes)
¡ First rinse cycle (approx. 9–12 minutes)
¡ Second rinse cycle (approx. 9–12 minutes)
For reasons of hygiene, the descaling programme must be run in full.
If descaling is interrupted, you can no longer set any operation. To ensure that the appliance is ready for operation again, carry out two rinse cycles.
18.1 Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work is based on the recommended, liquid descaler. Other descalers may damage the appliance.
▶ Only use the liquid descaler recommended by us for the descaling programme.
If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
1.
Mix the descaling solution:
‒
200 ml liquid descaler
‒
400 ml water
2.
Open the control panel.
19 Drying
To prevent residual moisture, dry the cooking compartment following operation.
ATTENTION!
If there is water on the cooking compartment floor when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor.
▶ Wipe away any water on the cooking compartment floor before operation.
19.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use the "Drying" function.
1.
Allow the appliance to cool down.
2.
Remove dirt from the cooking compartment.
3.
Wipe away the water in the cooking compartment.
4.
Dry the cooking compartment.
‒
Leave the cooking compartment to dry with the appliance door open for 1 hour.
3.
Remove the water tank and pour the descaling solution into it.
4.
Once the descaling solution has been poured into the water tank, slide the tank back in.
5.
Close the control panel.
18.2 Setting the descaling
Requirement:
→ "Preparing descaling", Page 24
1.
Press .
2.
Press "Cleaning".
3.
Press "Descaling".
a The duration appears in the display. The duration cannot be changed.
4.
Press to start.
a The descaling programme starts and the duration counts down.
a Once the first part of the descaling programme has finished, an audible signal sounds. The appliance prompts you to rinse twice.
5.
To rinse the appliance, for each rinse cycle:
‒
Open the control panel and remove the water
‒ tank.
Thoroughly rinse the water tank and fill it with
‒ fresh water.
Slide in the water tank and close the control
‒ panel.
Use to start rinsing.
a A signal sounds when each rinse cycle has ended.
6.
Once the second rinsing cycle is complete:
‒
‒
Empty and dry the water tank.
→ "Emptying the water tank", Page 17
Press to switch the appliance off.
a Descaling is complete and the appliance is ready for use.
‒
To use the "Drying" function, set "Drying".
→ "Setting the drying process", Page 24
Setting the drying process
Requirement:
→ "Drying the cooking compartment",
1.
Press .
2.
Press "Cleaning".
3.
Press "Drying".
a The duration appears in the display. The duration cannot be changed.
4.
Press to start.
a The drying process starts and the duration counts down.
a Once the drying process has ended, an audible signal sounds and the display shows the cooking time as zero.
5.
Press to switch the appliance off.
6.
To dry the cooking compartment completely, leave the appliance door open for 1 to 2 minutes.
24
Rails en
20 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
20.1 Detaching the rails
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
20.2 Attaching the rails
Notes
¡ The rails only fit on the right or left.
¡ For both pull-out rails, ensure that you can pull them forwards and out.
1.
First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
3
4
3.
Clean the rail.
→ "Cleaning products", Page 21
21 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance door.
21.1 Detaching the appliance door
WARNING ‒ Risk of injury!
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
1.
Open the appliance door fully and push in the direction of the appliance.
25
en Appliance door
2.
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut with great force.
▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
1. Note: Ensure that the appliance door slides onto the hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening.
Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.
Locking levers closed
The hinge is now secured and cannot snap shut.
2.
Using both hands, press down on the left and right of the door cover from above to check whether the appliance has been pushed in as far as it will go.
The appliance door is secured and cannot be detached.
a The locking levers are open. The hinges are now secured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
21.2 Attaching the appliance door
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut with great force.
▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.
3.
Open the appliance door fully and push in the direction of the appliance.
4.
Close the locking levers on the left- and right-hand hinges.
a The locking levers are closed. The appliance door is secured and cannot be detached.
5.
Close the appliance door.
21.3 Removing the door panes
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
26
Components inside the appliance door may have sharp edges.
▶
Wear protective gloves.
1.
Open the appliance door slightly.
2.
Push on the left- and right-hand side of the door cover from the outside until it is released.
3.
Remove the door cover .
Troubleshooting en
10.
Dry the door panes and refit them.
21.4 Fitting the door panes
WARNING ‒ Risk of injury!
The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges.
▶ Wear protective gloves.
1.
Attach the front pane downwards into the left- and right-hand retainers .
2.
Push the front pane to the appliance until the leftand right-hand hook is opposite the support .
4.
Clean the door cover.
→ "Suitable cleaning agents", Page 21
5.
Undo and remove the left- and right-hand screws on the appliance door .
6.
Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .
3.
Push the front pane in at the bottom until you hear it click into place.
4.
Open the appliance door slightly and remove the tea towel.
5.
Screw both screws back in on the left and right of the appliance door.
6.
Put the door cover in position and push down on it
until you hear it click into place.
7.
Set the front pane down on a level surface with the door handle facing down.
8.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth.
9.
Clean the appliance door.
→ "Suitable cleaning agents", Page 21
7.
Close the appliance door.
Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
22 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting aftersales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out by trained specialist staff.
27
en Troubleshooting
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
22.1 Malfunctions
Fault
The appliance is not working.
"Sprache Deutsch" appears in the display.
The operation does not start or is interrupted.
Appliance does not heat up.
Cause and troubleshooting
The circuit breaker is faulty.
▶ Check the circuit breaker in the fuse box.
There has been a power cut.
▶ Check whether the lighting in your kitchen or other appliances are working.
There has been a power cut.
▶ Implement the settings for the initial configuration.
– Language
– Clock
– Water hardness
Different causes are possible.
▶ Check any notifications that appear in the display.
→ "Displaying information", Page 13
Malfunction
▶ Call the after-sales service.
Demo mode is activated in the basic settings; appears in the display.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in the fuse box off and back on again.
2.
Deactivate demo mode within three minutes in the
There has been a power cut.
▶ Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
Basic setting has been changed.
▶ Change the basic setting for the time display.
The time is not displayed when the appliance is switched off.
The control ring has fallen out of the mount in the control panel.
The control ring is difficult to turn.
The control panel cannot be opened.
The control ring has been detached.
1.
Insert the control ring into the mount in the control panel.
2.
Push the control ring into the mount so that it clicks into place and can be turned.
There is dirt below the control ring.
The control ring can be removed.
Note: To ensure that the mount remains stable, do not remove the control ring too often.
1.
To loosen the control ring, press on the outer edge of the control ring.
a The control ring tilts and is easier to grip.
2.
Remove the control ring from the mount.
3.
Clean the control ring and its mount on the appliance carefully using soapy water and a dish cloth. Dry with a soft cloth.
Do not use any harsh or abrasive cleaning agents.
Do not soak the control ring.
Do not clean the control ring in the dishwasher.
The circuit breaker is faulty.
▶ Check the circuit breaker in the fuse box.
There has been a power cut.
▶ Check whether the lighting in your kitchen or other appliances are working.
28
Troubleshooting en
Fault
The control panel cannot be opened.
Cause and troubleshooting
Malfunction
1.
Call the after-sales service.
2.
If there is water in the water tank, empty the water tank:
‒
‒
Open the appliance door.
Grip on the right and left below the control panel.
‒
Slowly pull out the control panel and push it upwards.
Intense steam generation when steaming.
The appliance requests descaling without the counter appearing in advance.
The appliance prompts you to rinse it.
The appliance is automatically calibrated.
No action required.
If the cooking times are too short, the appliance is not automatically calibrated.
If a lot of steam is generated repeatedly, the appliance is recalibrated.
1.
Reset the appliance to the factory setting.
2.
Repeat the calibrations.
→ "Before using for the first time", Page 11
The set water hardness range is too low.
1.
Descale the appliance.
2.
Check the water hardness and set this in the basic settings.
During the descaling, the power supply is interrupted or the appliance is switched off.
▶ Rinse the appliance twice.
"Fill water tank" appears in the display even though the water tank has been filled.
The water tank has not clicked into place.
▶ Insert the water tank correctly so that it engages in the holder.
→ "Filling the water tank", Page 15
The water tank has fallen out. Shaking has caused parts to come loose in the water tank.
The water tank is leaking.
▶ Order a new water tank.
Malfunction
▶ Do not use deionised or filtered water.
→ "Before using for the first time", Page 11
The sensor is defective.
▶ Call the after-sales service.
Buttons are flashing.
Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no longer flash.
"Plopping" sounds can be heard when cooking with steam.
Water vapour requires the cold/heat effect for frozen food.
No action required.
Functional test of the pump creates operating noise.
No action required.
The appliance hums during operation and after it is switched off.
The appliance hums or clicks when the control panel is opened.
The interior lighting does not work.
Removing the control panel creates operating noise.
No action required.
The LED light is defective.
Note: Do not remove the glass cover.
▶ Call the after-sales service.
29
en Disposal
Fault
Maximum operating time reached.
A message with "D" or "E" appears in the display, e.g. D0111 or E0111.
The cooking result is not satisfactory.
Cause and troubleshooting
To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.
1.
To continue the operation, press any touch field and turn the control ring.
2.
If you do not need to use the appliance, use to switch it off.
Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time.
→ "Setting the cooking time", Page 14
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error message when calling.
Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
▶ Next time, set lower or higher values.
Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.bosch-home.com.
23 Disposal
Find out here how to dispose of old appliances correctly.
23.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally friendly manner.
Information about current disposal methods are available from your specialist dealer or local authority.
24 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
This product contains light sources from energy efficiency class G. These light sources are available as a spare part and should only be replaced by trained specialist staff.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
24.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you open the appliance door. On some appliances with steam-assisted cooking, you will find the rating plate behind the control panel.
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
30
How it works en
25 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to your appliance.
25.1 General cooking tips
Please take note of the following information when cooking all types of food.
¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used from the cooking compartment.
25.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware and it browns more on top.
¡ Silicone moulds are not suitable.
¡ If you are cooking bakes directly in the universal pan, place the universal pan into the cooking compartment at level 2.
¡ The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
▶ Never pour water into the cooking compartment when it is still hot.
▶ Never place cookware containing water on the cooking compartment floor.
Shelf positions
If you are using the 4D hot air heating function, you can choose between shelf positions 1, 2, 3 and 4.
Baking on one level
Tall baked items and tins/dishes on the wire rack
Shallow baked items/baking trays
Shelf position
2
3
Baking on two or more levels
2 levels
¡ Universal pan
¡ Baking tray
2 levels
¡ Baking tins on two wire racks 3
1
Shelf position
3
1
Baking on two or more levels
3 levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
4 levels
¡ 4 wire racks with greaseproof paper
Shelf position
5
3
1
2
1
5
3
Use the 4D hot air heating function.
Notes
¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡ If you opt for steam-assisted cooking, you can only cook on one level.
25.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy.
¡ Place the food to be roasted directly on the wire rack.
¡ To catch any liquids that drip down, place the universal pan, with the wire rack inside it, into the cooking compartment at the specified shelf height.
¡ Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast.
You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.
Roasting in cookware
If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roasting dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
31
en How it works
¡ If you do not have any suitable cookware, you can use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3 cm between the food and the lid. The meat may expand.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.
▶ Lift the lid in such a way that the hot steam can escape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡ When grilling several food items, choose pieces that are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy.
¡ Place the food to be grilled directly onto the wire rack.
¡ To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determines how frequently this occurs.
¡ Smoke may be produced when grilling.
25.4 Steaming
Cook dishes gently. The food remains particularly succulent.
In contrast to steam-assisted cooking, the meat does not become crispy on the outside.
¡ Use open, heat-resistant cookware that is suitable for cooking with steam.
¡ The perforated steam container (size XL) is the best option here. To catch any liquid that drips down, slide in the universal pan one level below in the cooking compartment.
You can also use a glass tray and place this onto the wire rack.
¡ Cover food that can normally be cooked in a water bath, with film, e.g. with cling film.
¡ You do not need to turn the food.
¡ For a different flavour, you can sear the meat, poultry or fish before steaming. Reduce the cooking time.
¡ Larger pieces require a longer heating-up time and a longer cooking time.
¡ If you are using several pieces which are the same weight, the appliance's heating-up time is increased.
The cooking time remains the same.
¡ In the main part of the instruction manual, you can find information on how to set the steam function.
Vegetables on several levels
You can easily cook more than one type of food or even whole menus, e.g. broccoli and potatoes, on two levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice,
150 ml liquid.
25.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
25.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in cookware, make sure that the cookware is heat-resistant.
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cookware
Shelf position
Temperature in
°C
Steam intensity
Cooking time in mins
Sponge cake, 2 levels Ring-shaped tin or
Loaf tin
3+1 140–160 60–80
Sponge cake, delicate
Sponge cake, 6 eggs
1
2
Loaf tin
Springform cake tin, diameter 28 cm
2
2
150–170
150–170 1
-
-
60–80
30–50
Preheat the appliance.
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
32
How it works en
Food Accessories/cookware
Shelf position
Temperature in
°C
Steam intensity
Cooking time in mins
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist topping
Yeast cake with moist topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Springform cake tin, diameter 28 cm
Springform cake tin, diameter 28 cm
Universal pan
Universal pan
Baking tray
Baking tray
Muffin tray
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
2
2
3
3
3
3
3
3
3
3
3+1
1.
2.
150–160
150–160
150–160
160–180
180–200
180–200
180–200
170–190
160–180
160–180
140–160
140–160
1
1
-
-
-
-
-
-
-
-
01
0
01
02
1.
2.
10
25–35
50–60
55–75
30–40
8–15
10–15
15–20
25–35
25–35
15–30
15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
Bread, free-form, 750 g Universal pan or
Loaf tin
Bread, without a tin,
1500 g
Universal pan or
Loaf tin
Bread, free-form, 1500 g Universal pan or
Loaf tin
Loaf tin Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray, on 2 levels
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray Pizza, fresh, thin-crust, on a pizza tray
Quiche
,
Tart dish or tin
Black tray
Universal pan Tarte flambée
Bake, savoury, cooked ingredients
Ovenproof dish
5+3+1
2
2
2
2
3
3
3
3
3+1
2
3
3
2
140–160
1.
2.
1.
210–220
2.
180–190
1.
2.
210 - 220
180 - 190
210 - 220
180 - 190
200–210
220 - 230
180–200
200–220
200 - 220
180 - 200
220 - 230
190–210
240 - 250
200 - 220
1
1
-
-
-
-
-
-
-
-
-
-
03
0
03
0
03
02
15–30
1.
2.
1.
2.
1.
2.
10 - 15
25 - 35
10–15
40–50
10 - 15
45 - 55
35–45
20 - 30
20–30
20–30
25 - 35
35 - 45
20 - 30
30–40
10 - 18
30 - 50
Bake, savoury, cooked ingredients
Ovenproof dish 2 150 - 170 02 40 - 50
Potato gratin, raw ingredients, 4 cm deep
1
2
Ovenproof dish 2 160 - 190 50 - 70
Preheat the appliance.
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
33
en How it works
Food Accessories/cookware
Shelf position
Temperature in
°C
Steam intensity
Cooking time in mins
Chicken, 1 kg, unstuffed Wire rack
Chicken, 1 kg, unstuffed Wire rack
Steaming tray Chicken breast fillet, steaming
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Wire rack
Wire rack
Wire rack
Wire rack
2
2
3
3
3
200 - 220
190-210
100
220 - 230
200 - 220
-
-
-
02
02
60 - 70
50-60
15 - 25
30 - 35
30 - 45
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Uncovered cookware
Uncovered cookware
Uncovered cookware
2
2
2
2
2
Fillet of beef, medium,
1 kg
Fillet of beef, medium,
1 kg
Leg of lamb, boned, medium, 1.5 kg
Fish, grilled, whole,
300 g, e.g. trout
Wire rack
Uncovered cookware
2
2
Pot-roasted beef, 1.5 kg Covered cookware 2
Pot-roasted beef, 1.5 kg
2
Uncovered cookware
2
Pot-roasted beef, 1.5 kg Covered cookware 2
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned, medium, 1.5 kg
Wire rack
Uncovered cookware
Wire rack
Uncovered cookware
Uncovered cookware
Wire rack
4
2
2
2
2
2
1.
2.
3.
1.
2.
3.
1.
2.
160 - 180
1.
130 - 140
2.
150 - 160
3.
170 - 180
180 - 190
190–200
1.
100
2.
170 - 180
3.
200 - 210
210 - 220
190 - 200
200 - 220
1.
150
2.
130
200 - 220
220 - 230
190 - 200
3
170 - 190
170 - 180
170 - 190
-
-
-
-
-
0
01
0
01
-
-
03
02
-
01
-
-
02
02
0
01
120 - 150
1.
110 - 120
2.
20 - 30
3.
30 - 40
110 - 130
120–140
1.
25 - 30
2.
60 - 75
3.
20 - 25
40 - 50
50 - 60
130 - 160
1.
30
2.
120 - 150
140 - 160
60 - 70
65 - 80
25 - 30
50 - 80
80 - 90
20 - 30
Fish, baked, whole,
300 g, e.g. trout
Fish, steamed, whole,
300 g, e.g. trout
Universal pan
Steaming tray
2
3
1.
2.
1.
2.
170–180
160–170
80 - 90 -
01
0
1.
2.
15–20
5–10
15 - 25
Fish fillet, plain, steamed Steaming tray
Cauliflower, whole, steaming
Steaming tray
Sliced carrots, steaming Steaming tray
Spinach, steaming
Unpeeled boiled potatoes, whole
Long-grain rice, 1:1.5
Steaming tray
Steaming tray
3
3
3
3
3
80–100
100
100
100
100 -
-
-
-
-
10–16
25 - 35
10 - 20
2 - 3
35 - 45
Shallow cookware 3 100 20 - 30
Eggs, hard-boiled
1
2
Steaming tray 3 100 10 - 12
Preheat the appliance.
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
34
How it works en
Desserts
Making crème caramel or crème brulée
1.
Use your preferred recipe to make the mixture for the crème.
2.
Pour the mixture into moulds – keep pouring until the mixture is 2-3 cm deep.
3.
Place the moulds into the perforated steaming tray
(size XL).
4.
Cover food that you would normally cook in a bain marie with film, e.g. cling film.
5.
Use the recommended settings when configuring the appliance settings.
6.
If the moulds are made from very thick material, extend the cooking time.
Making yoghurt
1.
Remove the accessories and shelves from the cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment floor.
7.
Use the recommended settings when configuring the appliance settings.
8.
After making the yoghurt, leave it to cool in the refrigerator for at least 12 hours.
Recommended settings for desserts and compote
Food
Crème brulée
Crème caramel
Steamed yeast dumplings
Yoghurt
Accessories/cookware
Individual moulds 3
Individual moulds 3
Universal pan 3
Shelf position
Rice pudding, 1:2.5
Individual moulds Cooking compartment floor
Universal pan 3
Fruit compote, 1/3 water Universal pan 3
Temperature in
°C
85
85
100
35 - 40
1.
1
2.
1
1.
1
2.
1
-
-
-
-
-
-
Steam intensity
Cooking time in mins
20 - 30
25 - 35
20 - 30
300 - 360
35 - 45
10 - 20
25.8 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature, e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating, you cannot delay the start of the programme by setting an end time.
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in the cooking compartment.
3.
Preheat the cooking compartment and cookware for approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high heat.
5.
Immediately place the meat into the pre-warmed cookware in the cooking compartment.
To ensure that the climate in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cooking compartment.
Recommended settings for slow cooking
Food Accessory/cookware
Duck breast, medium rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
1 Preheat the appliance.
Uncovered cookware
Uncovered cookware
Uncovered cookware
2
2
Shelf position
2
Searing time in mins
6 - 8
4 - 6
4 - 6
Temperature in °C
90 1
Cooking time in mins
45 - 60
80 1
80 1
45 - 70
90 - 120
35
en How it works
Food Accessory/cookware
Veal medallions, 4 cm thick
Saddle of lamb, boneless, 200 g each
1 Preheat the appliance.
Uncovered cookware
Uncovered cookware
Shelf position
2
Searing time in mins
4
2 4
Temperature in °C
80 1
Cooking time in mins
30 - 50
80 1 30 - 45
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby bottles that are in perfect condition. The process is equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food Accessories/cookware
Shelf position
Prepare jam jars or preserving jars
Additional jam jar processing step
Sterilise clean cookware
1
1
Steam containers,
XL size
Steam containers,
XL size
2
2
Steam containers,
XL size
2
This process corresponds to normal sterilisation by boiling.
Temperature in
°C
100
100
100 -
-
-
Steam intensity
Cooking time in mins
10 - 15
15 - 20
15 - 20
Proving dough
Always allow dough to prove in two steps: Once in their entirety (1. - dough fermentation) and a second time when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
1.
Dough fermentation:
‒
‒
Slide the wire rack into the cooking compartment.
Place the dough in a bowl onto the wire rack.
‒
‒
Use the recommended settings when configuring the appliance settings.
Do not open the appliance door while the dough is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
‒ the final shape for baking.
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food
White bread
Accessory/cookware Shelf position
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire rack
Bowl on wire rack
Universal pan
1.
2.
1.
2.
2
2
2
2
1.
2.
1.
2.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Steam function is suitable for defrosting frozen fruit and vegetables.
¡ Use the 4D hot air heating function to defrost baked goods.
Temperature in °C Cooking time in mins
1.
40–45
2.
40–45
1.
35–40
2.
35–40
1.
2.
1.
2.
40–90
30–60
30–40
15–25
¡ It is better to defrost poultry, meat and fish in the refrigerator.
¡ Remove frozen food from its packaging before you defrost it.
36
How it works en
¡ Accessory/cookware:
– Place frozen fruit and vegetables into the perforated steaming tray (size XL). To catch any liquids that drip down, place the universal pan into the cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral component and needs to be retained (e.g. frozen creamed spinach) should be placed into the universal pan or into a piece of cookware that is then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
¡ The recommended settings are for freezer-temperature food (-18 °C).
Reheating
You can use steam-assisted reheating to gently warm up food. The food tastes and looks as though it has been freshly cooked. You can even warm and crisp up baked goods from the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suitable for cooking with steam.
¡ Use wide, shallow cookware. Reheating takes longer if you use cold cookware.
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at level 2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while the food is being reheated, otherwise large amounts of steam will escape.
¡ Wipe the cooking compartment dry after using it to reheat food.
Recommended settings for reheating
Food
Pizza, cooked
Bread rolls, baguette, baked
1 Preheat the appliance.
Accessories/cookware
Wire rack
Wire rack
2
2
Shelf position
Temperature in
°C
170 - 180 1
160 - 170 1 -
-
Steam intensity
Cooking time in mins
5 - 15
10 - 20
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents condensation from forming. You will not have to wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually continue cooking when you are keeping them warm in the oven.
The different added steam levels are suitable for keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
25.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a cold cooking compartment.
¡ Please take note of the information on preheating in the recommended settings tables. These setting values assume that the rapid heat-up function is not being used.
¡ For baking, use the lower of the specified temperatures to start with.
¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks.
37
en How it works
Recommended settings for baking
Food Accessories/cookware
Shelf position
Temperature in
°C
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
Baking tray
Baking tray
Universal pan
+
Baking tray
3
3
3+1
140 - 150 1
140 - 150 1
140 - 150 1
Viennese whirls, on
3 levels x 2
Baking tray
+ x 1
Universal pan
Baking tray
Baking tray
Small cakes
Small cakes
Small cakes, on 2 levels Universal pan
+
Baking tray
Small cakes, on 3 levels x 2
Baking tray
+ x 1
Universal pan
5+3+1
3
3
3+1
5+3+1
130 - 140
160
150
150
140
1
1
1
1
1
Hot water sponge cake Springform cake tin, diameter 26 cm
Hot water sponge cake Springform cake tin, diameter 26 cm
2
2
160 - 170
160 - 170
2
2
Hot water sponge cake Springform cake tin, diameter 26 cm
2 1.
150 - 160
2.
150 - 160
150 - 170 2 Hot water sponge cake, on 2 levels
1
2
Springform cake tin, diameter 26 cm
3+1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
-
-
-
-
-
-
-
-
-
-
Steam intensity
Cooking time in mins
25 - 40
25 - 40
30 - 40
-
01
0
35 - 55
20 - 30
25 - 35
25 - 35
35 - 45
25 - 35
25 - 35
1.
2.
10
20 - 25
30 - 50
Steaming
Slide the universal pan into the cooking compartment one level below the perforated steaming tray (size XL) if instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 5
¡ Perforated steaming tray, size XL: Shelf position 3
Recommended settings for steaming
Food Accessory/cookware Shelf position
Temperature in °C Cooking time in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL size
+
Universal pan
1
2
3
4
5+3+1 100 - 1, 2
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
Preheat the appliance.
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference sample is cooked for 5 minutes (produced as described in IEC 60350-1).
38
Installation instructions en
Food Accessory/cookware Shelf position
Temperature in °C Cooking time in mins
Broccoli, fresh, 300 g Steam containers, XL size
3 100 3 7–8 4
Broccoli, fresh, one container
1
2
3
4
Steam containers, XL size
3 100 3 7–8 4
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
Preheat the appliance.
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food Accessory/cookware Shelf position
Toasting bread
1
Wire rack
Do not preheat the appliance.
5
Temperature in °C/ grill setting
Cooking time in mins
3 1 4–6
26 Installation instructions
Observe this information when installing the appliance.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed.
Any unsecured units must be secured to the wall using a standard bracket .
26.1 General installation instructions
Follow these instructions before you start with the installation of the appliance.
¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
¡ Do not use the door handle for the transport or installation.
¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
¡ For appliances that have a hinged switch panel, make sure that the switch panel does not hit adjacent kitchen units when you open it.
39
en Installation instructions
¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. They may affect electronic implants, e.g. pacemakers or insulin pumps.
▶ Wearers of electronic implants must stay at least 10 cm away from the control panel or controls during the installation.
WARNING ‒ Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements.
▶ If the power cord is too short, contact customer service.
▶ Only use adapters approved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
▶ Do not carry or hold the appliance by the door handle.
26.2 Appliance dimensions
You will find the dimensions of the appliance here
26.3 Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the hob.
26.4 Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type
Induction hob
40 a raised in mm
37 a flush in mm
38 b in mm
5
Installation instructions en
Hob type a raised in mm
Full-surface induction hob 47
Gas hob 27
Electric hob 27
26.5 Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.
a flush in mm
48
38
30 b in mm
5
5
2
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
26.6 Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.
¡ Only fit appliances up to a height that allows accessories to be easily removed.
26.7 Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
26.8 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The appliance corresponds to protection class I and must only be operated with a protective earth connection.
¡ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations.
¡ The appliance must be disconnected from the power supply whenever installation work is being carried out.
¡ The appliance must only be connected using the power cable provided.
41
en Installation instructions
¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service.
¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.
¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug
Note: The appliance must only be connected to a protective contact socket that has been correctly installed.
▶ Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug
Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.
An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
1.
Identify the phase and neutral conductors in the socket.
The appliance may be damaged if it is not connected correctly.
2.
Connect the hob in accordance with the connection diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable according to the colour coding:
‒
Green/yellow = Protective conductor
‒
‒
Blue = Neutral conductor
Brown = Phase (external conductor)
26.9 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
3.
For handleless kitchens with vertical bar handle strips:
‒
Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation.
‒
‒
Pre-drill aluminium profiles to establish a screw connection .
Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side panels of the surround unit.
26.10 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
42
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Valid within Great Britain:
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