Frigidaire Gallery FGID2476SF User Manual

DISHWASHER

use

&

care

Introduction .......................................................2

Important Safety information.....................3

Features ..............................................................5

Controls And Settings ...................................6

Operating Instructions ..................................8

Operating Instructions ..................................8

Care and Cleaning ......................................... 11

Troubleshooting ............................................. 19

Limited Warranty ......................................... 22

Frigidaire.com USA 1-800-374-4432

117859220 (December 2020)

Frigidaire.ca Canada 1-800-265-8352

2

INTRODUCTION

Welcome to our family

Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together.

This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www.frigidaire.com.

We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid a service visit. If you do need service, we can get that started for you.

Let’s make it official! Be sure to register your product.

Keep your product info here so it’s easy to find.

Model Number

Serial Number

Purchase Date

Í

NOTE

The filters will need to be cleaned to maximize wash performance during the life of your dishwasher. See “Recommended Frequency to Clean Your

Filters” for a cleaning schedule.

Í

NOTE

Very Important Information - Read

Before Operating Your Dishwasher!

Normal Operating Sounds

This dishwasher does not sound like most dishwashers - IT’S QUIETER.

Your Direct Feed Wash System dishwasher uses energy efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, you may-or may not- hear the drain motor. The next sound you will hear is the splashing water as it enters the tub.

PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON’T hear.

Í

NOTE

The dishwasher is programmed to remember your last cycle so you do not have to reset each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START pad.

Í

NOTE

Not all cycles and options available on all models.

Í

NOTE

Why Energy Efficient Units run long cycles: Several factors are important to washing dishware. The energy use of the dishwasher was reduced by applying more of the factors that don’t use so much energy and less of the ones that use more. As a result, you will see that the wash cycles take longer.

IMPORTANT SAFETY INFORMATION

3

WARNING

When using your dishwasher, follow basic precautions, including the following:

For your Safety

• Use your dishwasher only as instructed in this Use and Care

Manual.

• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance.

• NSF certified residential dishwashers are not intended for licensed food establishments.

• DISHWASHER MUST BE

ELECTRICALLY GROUNDED. This appliance must be connected to a ground metal, permanent wiring system, or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on this appliance. Read the

Installation Instructions for details.

• This dishwasher is designed to operate on regular house current

(120V, 60Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food disposer.

• Do not operate dishwasher unless all enclosure panels are in their proper place.

• Keep young children and infants away from dishwasher when it is operating.

• Do not let children abuse, sit, stand or play on door or racks of a dishwasher.

• To reduce the risk of injury, do not allow children to play in or on the dishwasher.

• Use only detergents and rinse agents recommended for use in a dishwasher.

• Store dishwasher detergent and rinse agents out of the reach of children.

• If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher.

• Do not wash plastic items unless marked: “Dishwasher Safe” or equivalent. Check with manufacturer for recommendations, if not marked. Items that are not marked dishwasher safe may melt and create a potential fire hazard.

• When loading items to be washed:

• Locate sharp items and knives so that they are not likely to damage the door seal or tub.

• Load sharp items and knives with the handles up to reduce the risk of cut-type injuries.

• Do not tamper with controls.

• Use care unloading the dishware when the SANITIZE option has been selected. Contents may be hot to the touch immediately after the end of cycle.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for

2 weeks or more. HYDROGEN GAS

IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes.

This will release any accumulated hydrogen gas. HYDROGEN GAS IS

FLAMMABLE. Do not smoke or use an open flame during this time.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Disconnect electrical power to dishwasher before servicing.

• Repairs should be done by a qualified technician.

• To avoid entrapment and/ or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use.

4

IMPORTANT SAFETY INFORMATION

WARNING

To reduce the risk of fire, electrical shock or injury when using your dishwasher, follow the previous basic precautions .

Child Safety

Destroy or recycle the carton, plastic bags, and any exterior wrapping material immediately after the dishwasher is unpacked. Children should NEVER use these items to play. Cartons covered with rugs, bedspreads, plastic sheets or stretch wrap may become airtight chambers, and can quickly cause suffocation.

WARNING

Please read all instructions before using this appliance.

Safety Definitions

This is the safety alert symbol. It is used to alert of potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Safety Instructions

• DO NOT store or use gasoline, or other flammable liquids in the vicinity of this or any other appliance. Read product labels for warnings regarding flammability and other hazards.

• Remove all staples from the carton.

Staples can cause severe cuts, and also destroy finishes if they come in contact with other appliances or furniture.

DANGER

DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

SAVE THESE INSTRUCTIONS

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

FEATURES

5

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading, then fills with water covering the filter area.

Water is then pumped through the spray arms. Soil particles go through and across the filter and down the drain as the water is pumped out. This series of steps are repeated as needed. The number of water fills varies with the cycle being used.

A

B

N

M

L

K

C

D

J

H

I E

F

G

Features may vary according to model

A Upper Spray Arm

B Cutlery Tray

C Upper Rack

D Silverware Basket

E Filter

F Serial Label (located on right side of door)

G Rinse Aid Dispenser

H Detergent Dispenser

I Lower Spray Arm

J Lower Rack

K Middle Spray Arm

L Soft Grip Rack

M Cup Shelves

N Tub Gasket

IMPORTANT

Accessories are available for your appliance and may be purchased at

Frigidaire.com or by calling 1-800-374-4432 (Frigidaire.ca or 1-800-265-8352 in

Canada) or from an authorized seller.

6

CONTROLS AND SETTINGS

1 2 3 4 5 6 7 8

1

2 3 4 5

NOTE

Your dishwasher uses a DishSense TM

Technology to understand how much food is on the dishes and then adjusts the cycle accordingly.

6 7 8 9

CAUTION

Property Damage Hazard

Before starting dishwasher be sure that the water is connected and turned on.

Failure to do so may cause damage to the pump seal and result in water leakage.

Wash Cycle Selections

Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor will check the incoming water temperature and, if it is not hot enough, the cycle will be lengthened for automatic water heating in the main wash and final rinse of all cycles. This happens even when HIGH TEMP WASH option has not be selected. When HIGH

TEMP WASH is selected, an even higher temperature will be reached to handle heavier soil loads.

Recommended Cycle for typical use:

The Normal cycle with its factory default options of normal temperature and heated dry together provide the best all around performance. This cycle selection is recommended for everyday use and is suitable for a large range of both dish load sizes and food quantities remaining on those dishes.

Option Selections

1

2

3

Wash Cycle Selections:

Favorite Cycle

The FAVORITE CYCLE option allows you to program your preferred cycle and options into one button. Once saved, simply press the FAVORITE

CYCLE button to select the saved cycle and options. Press the START pad and close the dishwasher door immediately to start the cycle.

To save a wash cycle to the

FAVORITE CYCLE button:

1.

Select your wash cycle and options.

2.

Hold the MY FAVORITE CYCLE button for 3 seconds.

The LED over the MY FAVORITE pad will light up, indicating the

FAVORITE CYCLE option has been saved. Repeat steps one and two above to change the saved

FAVORITE CYCLE.

Wash Pressure

The programmed cycles default to the “surge” pressure option which varies the pressure optimally for the cycle’s intended normal use.

If, for some special circumstance, either a very low “spray” or very high “scour” pressure is desired that may be selected. Due to wash cycle optimization, some pressure options are not selectable in all wash cycles.

Wash Temp

The programmed cycles default to the “normal” temperature option, to choose HIGH TEMP or SANITIZE press WASH TEMP pad.

CONTROLS AND SETTINGS

7

4

Sanitize Option

To sanitize your dishes and glassware, select the SANITIZE option by pressing the WASH TEMP pad. When selected, the light will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to

155 o F (68 o C) and will maintain that temperature for 9 minutes. This option is available in Heavy and

Normal Cycles. Only these sanitize cycles have been designed to meet

NSF requirements.

The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least

120 o F (49 o C).

The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120 o F (49 o C).

To turn off the SANITIZE option, press the Wash Temp pad. The

SANITIZE light will turn off.

HIGH TEMP Wash Option

Press the WASH TEMP pad to select the HIGH TEMP wash option. The dishwasher heats water in the main wash to approximately 140 o F (60 o C) and increases the temperature higher in the final rinse to help with the drying stage.

This helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying performance by adding additional rinse aid and increasing the water temperature.

Heat Dry

The HEAT DRY option in combination with rinse aid will enhance drying performance. HEAT

DRY option is available on all cycles.

The 30 Min Wash cycle can add the fan drying system during the drying cycle. Press the DRY pad, then select the HEAT option. This option will turn the fan on during the dry cycle to support drying performance. This option extends the cycle 30 minutes.

Air Dry

The HEAT DRY option in combination with rinse aid will enhance drying performance. HEAT

DRY option is available on all cycles.

5

6

Delay Time

The DELAY TIME option allows you to automatically delay starting your dishwasher from 1-24 hours.

Select your desired cycle and options, then press the DELAY TIME pad until the desired delay time displays in the status window. The

LEDs of selected cycle and options are illuminated. The status window displays the delay time.

To start the delay countdown, press START pad and close door immediately.

The status window displays ‘Close’ after the START pad is pressed.

Once a delayed cycle is set, the LED indicator above DELAY TIME will illuminate. The selected cycle starts when the countdown is completed.

Status Window

The Status Window indicates the number of delay start hours, the number of minutes left in a cycle, the level of rinse aid dosage, and the CLOSE cycle prompts.

7

Status indicator Lights

The CLEAN light will remain on after the door is opened.

When the SANITIZE option is selected and the criteria is met, the Sanitized indicator will display and remain on after the door is opened. If the sanitize criteria is not achieved, the indicator will not display. This can happen if the cycle is interrupted or if the sanitize temperature could not be reached due to incoming water temperature significantly below 120 0 F.

Green Light

The GREEN LIGHT illuminates on the floor when the wash is complete.

Blue Light

The BLUE LIGHT illuminates on the floor to indicate that the wash cycle is operating.

8

OPERATING INSTRUCTIONS

8

9

Start Button

When cycle and options are selected, LEDs of selected cycle and options are illuminated. The status window displays the cycle time.

To start the cycle, press START pad and close the dishwasher door immediately.


A tone will sound indicating the cycle is successfully started after door is closed.

Cancel Button

Press the CANCEL button if you have selected your cycle and options and decide to cancel. The unit will go into stand-by mode, which all

LEDs will go out.

To Cancel a Cycle and Delay

Cycle

Both running cycle and delay cycle can be canceled at any time.

Open the dishwasher door and press the START pad until you hear a tone.

The running cycle or delay countdown is canceled.

Press the START pad and close the door immediately to select a new cycle after canceling a previous wash cycle.

Child Lock Controls

Lock the dishwasher controls by pressing and holding both DRY and DELAY TIME pads until the lock icon between them comes on to prevent children from starting the dishwasher or accidentally changing the wash cycle. To unlock the controls, press and hold both DRY and DELAY TIME pads until the lock icon goes off.

Operating Instructions

To Cancel a Setting

Getting Started

1.

Load Dishwasher (See Preparing and Loading Dishes).

2.

Add detergent (See Dishwasher

Dispenser & Detergents).

3.

Add Rinse Aid, if needed (See Rinse

Aid).

4.

Run hot water faucet nearest dishwasher until water is hot. Turn water off.

5.

Select desired CYCLE (See Cycle

Chart).

6.

Select desired OPTION (See Option

Selections).

7.

To start, press START pad and close door immediately.

To Start a Cycle

When cycle and options are selected,

LEDs of selected cycle and options are illuminated. The status window displays the cycle time and the LED above the

START pad illuminates.

To start the cycle, press START pad and close the dishwasher door immediately.


A tone will sound indicating the cycle is successfully started after door is closed.

Press the CANCEL button if you have selected your cycle and options and decide to cancel. The unit will go into stand-by mode, which all LEDs will go out.

Opening the door during cycle

If you open the door while a cycle is running or delay is counting down, the dishwasher will stop running.

The LEDs of selected cycle and options are illuminated, the status window displays the remaining cycle time. The LED above

START pad will blink to press start.

To resume, press START pad and close the dishwasher door immediately.


A tone will sound indicating that the dishwasher will begin running from the point of interruption after the door is closed.

If the dishwasher door is kept open for too long, or the door is closed without pressing START pad, the running cycle or delay countdown will be canceled.


9

Status Window

The STATUS window, available on some models, indicates the following activity:

1-24h Number of delay start hours. The last hour will count down in minutes.

CLOSE Close will scroll across the status window indicating the door needs to be closed.

MINUTES Number of minutes left in cycle (1-199).

L0–L6.

Level of Rinse Aid dosage.

User Instruction Code

Instruction

Code

Displayed

Close i30 i50 i60 iC0

Problem/Condition Solution

PF

This indicates the door has been left open or not properly latched.

Ensuring the door is properly latched will clear the display. This does not indicate a problem with your dishwasher and service will not need to be contacted.

Soft Power Failure: PF is displayed if a power outage occurs during a wash cycle. The wash cycle will be paused temporarily and resume once power is restored if the door has not been opened.

Hard Power Failure: A hard power failure means the unit will not operate until power is restored. Pressing start within 18 hours of loss of power will resume power at the point of cycle interruption.

Error Code

Displayed

Error Code*

Problem i10 A low fill has been detected.

i20; i40; iF0 Clogged filters or a restricted drain line has been detected.

Solution

A leak or overflow of water has been detected in the bottom pan.

A problem has been detected with the drain or wash motor

A problem has been detected with the water heating system.

A problem has been detected with the electronic control system.

Look for a pinched water supply line, or water shutoff is not completely opened.

Check and clean both filters and sump area and check for a pinched or blocked drain hose. If the drain line is attached to a disposer, check that the knockout plug has been removed.

Look for loose connections at the water inlet valve and ensure the unit is properly leveled.

Pressing the cancel button or turning power off at the breaker for 5 min. should clear this error code and the unit can be restarted.

If this does not resolve the problem, service will need to be called.

*In all Error Code instances, if Pressing the cancel button or turning power off at the breaker for 5 min. does not resolve the problem, contact the Frigidaire Customer

Care Center at 1-800-944-9044.

10


Cycle Chart

Cycle Settings

Heavy

For pots, pans casseroles and dinnerware with dried-on or bakedon soils, and silverware

Normal

For regularly soiled dishes and silverware.

30 min Wash

A fast wash for lightly soiled dishes and silverware

China Crystal

For lightly soiled

China and Crystal

Energy Saver

For lightly soiled pre-rinsed dishes and silverware

Rinse Only

For rinsing dishes that will be washed later.

Default

Surge, Hi-Temp and

Heat

Options

Scour, Sanitize and Air

Default

Surge, Normal and

Heat

Options

Scour-spray, Hi-Temp

Sanitize and Air

Default

Scour, Normal and

Heat

Options

Air

Default

Spray, Normal and

Heat

Options

None Available

Default

Surge

Options

None Available

Default

Surge

Options

None Available

Water

(approx.)

7.0 - 7.9 gal.

26.6 - 29.9 liters

Time

*(Hours)

2 1 /

4

- 3 1 /

4

2.9 - 7.3 gal.

11.0 - 27.7 liters

4.5 gal.

17.1 liters

5.7 gal.

21.5 liters

4.4 - 7.9 gal.

16.5 - 29.7 liters

1 1 /

4

- 1 3 /

4

2.0 gal.

7.6 liters

2 - 3 1 /

4

1 /

2

1 1 /

4

1 /

4

Washes/

Rinses

4 Washes

3 Rinses

5 Washes

2 Rinses

3 Washes

1 Rinse

3 Washes

2 Rinses

5 Washes

3 Rinses

2 Rinses

Í

NOTE

*

The time remaining may suddenly increase or drop several minutes. This means that the dishwasher received input from the Smart Sensor concerning the soil load and has automatically adjusted the cycle length.

CARE AND CLEANING

11

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the rinse only cycle to rinse off these food soils.

• Load racks so that large items do not prevent the detergent dispenser from opening.

•

•

Check manufacturer’s recommendations before washing items in question.

If the dishwasher drains into a

Food Disposer, be sure disposer is completely empty before starting dishwasher.

Loading the Upper Rack

Features and appearance of racks and silverware basket may vary from your model.

The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.

Load glasses and plastic items in upper rack only.

Load items with open end facing down for better cleaning and draining.

Damage may occur if delicate items touch each other during dishwasher operation.

Long-handled knives and utensils can be placed in upper rack.

Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.

Loading the Cutlery Tray

The Cutlery Tray is designed for flatware and most cooking or serving utensils.

Heavily soiled utensils or items with baked on foods should be placed in the upper rack or silverware basket for best washing performance. The separators on the cutlery tray help keep flatware separated to avoid damage and improve cleaning.

8 place settings standard loading pattern


12

CARE AND CLEANING CARE AND CLEANING

Upper Rack


Adjustable Upper Rack

The top rack height can be easily adjusted to accommodate loading taller dishes in either rack. To raise the rack to the upper position, lift rack until both sides are at the same height and the rack will secure in place. Ensure that the rack remains level from front to back with both sides at the same height. To lower rack lift the rack slightly then push down and release.

Upper Rack

Fold-down Tines Upper Rack

The fold-down tines in the upper rack makes it easy to load those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading.

Loading the Bottom Rack


The bottom rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation.

For best results, place bowls, casseroles, and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage.

Make sure tall items do not block spray arm rotation.

Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation.

13

8 place settings standard loading pattern.

Bottom Rack

10 place settings standard loading pattern.

Bottom Rack

Cup Shelf/Stemware Holders

The Cupshelf holder can be folded down to be used to load two levels of cups, juice glasses, and other short items or fold down both and use for long items such as utensils and spatulas. Fold up to load tall glasses.


Fold-down Tines Bottom Rack

The fold-down tines in the lower and upper rack make it easy to load those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading.

14


The Stemware holder is used to securely hold your wine glasses in place for the best wash. To properly secure you glass simply press the stem of the glass into the center of the Cupshelf the rubber pieces will secure around the stem to hold the glass in place.


Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

In some models small items like baby bottle caps, jar lids, corn cob holders, etc., can be placed in a covered section. Close the cover to hold small items in place.

Use suggested loading patterns, as shown, to increase washability of the silverware.

Be sure nothing protrudes through bottom of basket or rack to block the spray arm.

Do not mix silver and stainless to avoid damaging the silver finish.

Soft Grip Rack

The Soft Grip Rack is used to secure in place glassware and those plastic items that may move around with the water from the spray arm.

When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting.

Water spray cannot reach nested items.

Loading the Silverware Basket

CAUTION

Load sharp items (knives, skewers, etc.) pointing down.

Failure to do so may result in injury.

To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash action stops before opening.

• Add the item and wait a few seconds to allow cold air to slowly expand inside dishwasher.

• Close door firmly to latch and resume cycle.


15

Filling the Detergent Dispenser How much Detergent to use

The detergent dispenser has a main wash cup where you will add your detergent or detergent tab.

•

•

•

•

Use only fresh automatic dishwashing detergent. Other detergents may cause oversudsing.

When using automatic dishwashing detergent tablet, place one tablet in main wash cup and close.

Add detergent just before starting cycle.

Store detergent in a cool, dry location. Moist or caked detergent may not dissolve properly.

The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause etching to some glassware which is surface damage that appears like a film but cannot be wiped off. Your local water company, water softener company or county extension agent can tell you the water hardness in your area.

Main Wash Cup

CAUTION

The use of industrial grade detergent can damage parts of the dishwasher leading to damage to the unit and surrounding property. Use only household grade automatic dishwasher detergents.

Cover

Latch

Í

NOTE

Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see “Removing Spots and film” section.

Main Wash

Cover

Í

NOTE

Detergent tablets and All-In-One packs may not dissolve completely if used with the QUICK WASH cycles. If one of these products are used, place the tab or pack directly on the bottom of the tub in a corner before starting the dishwasher, rather than placing these products in the dispenser.

16


Dosage of Detergent

Place a single detergent tablet or packet into the detergent dispenser compartment.

Detergent Usage Chart

Water Hardness Soft Water

(0-3 grains)

4 teaspoons

Medium Hard

Water

(4-8 grains)

6 teaspoons

Hard Water

(9-12 grains)

8 teaspoons Amount

(teaspoons)

Dispenser cup level:

First Line Second Line Full

Í

NOTE

For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.


17

Recommended Frequency to Clean Your Filters

Loads per week

8 - 12

4 - 7

1 - 3

If you scrape your dishes before loading:

If you scrape and rinse your dishes before loading:

If you wash your dishes before loading:

Monthly Every two months Once a Year

Every two months Once a Year Once a Year

Once a Year Once a Year Once a Year

Fine Filter

The Fine Filter is designed to collect big items such as broken glass, bones and pits. The Filters need to be cleaned to maximize wash performance throughout the life of your dishwasher.

To remove the Fine Filter as shown, rotate it counterclockwise, lift it out, empty and clean it by rinsing under running water and replace. To replace simply reverse the above instructions making sure that the arrows line up and you feel and hear a slight click. It may be necessary to use a sponge or soft brush to remove excess food residue.

Align

Arrows

Coarse Filter

To clean the Coarse Filter remove the

Fine Filter, simply remove the Coarse

Filter from the dishwasher tub bottom by lifting up and pull the filter out. Flush the

Coarse Filter by holding it under running water and replace the Coarse and Fine

Filter.

Fine Filter

Coarse Filter

Outside -

Occasionally wipe with a mild nonabrasive detergent and water.

Rinse and dry.

Care of Drain Air Gap

If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on the counter top and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.

18


Rinse Aid How to adjust the rinse aid dosage

Rinse aid greatly improves drying, reduces water spots, filming. With it water

“sheets” off dishes rather than forming water droplets that cling and leave spots.

A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse.

If spotting and poor drying are problems, increase the amount of rinse aid dispensed. The indicator will be dark when full and will show clear when it is time to refill.

Pressing the START button or just pausing for a few seconds confirms the rinse aid level setting: the status window shows the duration of the cycle.

To add liquid rinse aid, open the cover.

Pour in rinse aid until liquid touches the indicated fill level. Close the cover.

Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth.

The dispenser holds enough for 11 to 66 washes, depending on setting.

Indicator

Water Pressure

The hot water line to dishwasher must provide water pressure between 20 and

120 psi.

Low water pressure may occur when laundry or showers are in operation. If you experience poor wash performance you may need to wait until water use is reduced before starting the dishwasher.

Water Temperature

IMPORTANT

Rinse Aid

Compartment

Rinse Aid

Cover

Before starting a cycle, run hot water to clear cool water from pipe.

Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120 o F (49 o C) to give satisfactory results.

To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.

• Hold a candy or meat thermometer in the water stream to check the temperature.

• If temperature is below 120 o F (49 o C), have a qualified person raise the hot water heater thermostat setting.

The HEAT DRY option in combination with rinse aid will enhance drying performance. The energy required to use the HEAT DRY option costs pennies per cycle. You may choose not to select the

HEAT DRY option; however you will have items in your dish load that will not be completely dry at the end of the cycle.

TROUBLESHOOTING

19

Winterizing

A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following:

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.

To Disconnect Service:

1.

Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker.

Food Soils Left on Dishes

• Choose another cycle for longer washing time.

• Choose the Hi-Temp Wash option.

2.

Shut off water supply.

3.

Place a pan under the inlet valve.

Disconnect water line from the inlet valve and drain into pan.

4.

Disconnect drain line from pump and drain water into pan.

• Check rack loading section for proper loading-avoid nesting items.

• Home water pressure may be too low - should be 20 to 120 pounds per square inch (psi).

• Check incoming water temperature.

It should be at least 120 o F (49 o C).

(See Factors Affecting Performance.)

To Restore Service:

1.

Reconnect the water, drain, and electrical power supply.

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See

Detergent Chart).

2.

Turn on water and electrical power supply

3.

Fill detergent cup and run the dishwasher through a HEAVY cycle.

• Use Fresh Detergent.

• Make sure items are not blocking the spray arms, preventing them from rotating.

4.

Check connections to make sure they do not leak.

Dishes not Dry

• Select heat dry option.

Property Damage Hazard

Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected.

Failure to do so could result in property damage.

Í

CAUTION

NOTE

See Installation Instructions for more details on disconnecting and restoring service to your dishwasher.

• Make sure the rinse aid dispenser is filled.

• Increase the discharge setting of rinse aid. (See Rinse Aid).

• Check the incoming water temperature. Be sure it is at least

120 o F (49 o C).

• Check for proper loading-avoid nesting items.

• Plastic items may need to be towel dried.

• Cups with a concave bottom will collect water. Load them at the far left of the upper rack so they will be held in a tilted position.

20

TROUBLESHOOTING

Glassware/Flatware Spotted or

Cloudy

Dishware Stained or Discolored

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See

Detergent Chart).

• Water temperature may be low.

Avoid extremely low or high temperatures. (See Factors Affecting

Performance.

• Tea and coffee can stain cups.

Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1L) of warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing

Spots and Film).

• Avoid overloading and improper loading. (See Preparing and Loading

Dishes).

• Aluminum utensils can leave gray/ black marks when they rub against other items. Load Properly.

• Use fresh detergent. Old detergent is ineffective.

• Make sure rinse aid dispenser is filled.

• Check to see that proper amount of detergent is being used for cycle selected. Also, check phosphate level. (See Detergent Dispenser.)

• Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse Only cycle or rinse by hand if not operating dishwasher at once.

• Home water pressure may be too low

- it should be 20 to 120 pounds per square inch (psi).

Dishware Chipped

• Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver.

• Load with care and do not overload.

(See Preparing and Loading Dishes).

Cycle Takes a Long Time

• Is cycle in a water heating delay?

• Place delicate items in top rack.

• Place glasses securely against pins and not over pins.

• Has the delay start option been selected?

• Has the sanitize option been selected?

• Load items so they are secure and don’t jar loose when moving racks in and out. Move racks in and out slowly.

Normal Sounds You Will Hear

• Make sure tall glasses and stemware will clear top of tub when rack is pushed in.

• Normal sounds include water fill, water circulation and motor sound

Dishwasher Leaks

• Fine antique china and crystal should be hand-washed.

• Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand.

Water in Bottom of Tub

• Water left in the tub bottom after the cycle is complete is not normal.

If water remains in the bottom of the tub, the dishwasher may not be draining properly. (See Dishwasher

Does not Drain Properly).

Etching

• Using too much detergent especially in soft or softened water causes damage that looks like a film but cannot be removed.

• Adjust the amount of detergent based on the water hardness. (Check

Detergent Chart).

• Lower the water temperature.

TROUBLESHOOTING

21

Detergent Left in Dispenser Cup

•

•

Detergent may be old. Discard and use fresh detergent.

Be sure the dish load doesn’t block spray from entering the detergent cup.

Dishwasher has an Odor

• Soiled dishes left in dishwasher too long can create an odor. Use Rinse

Only cycle.

• There will be a “new” smell when first installed. This is normal.

• Check to see if cycle has been completed.

• Check to see if unit is draining properly. (See Dishwasher Does Not

Drain Properly).

• Make sure items do not prevent the detergent dispenser from opening.

Stains on Tub Interior

Vapor at Vent

•

•

Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth.

Water vapor escapes from the vent during the drying part of the cycle.

This is normal.

• Washing large amounts of dishware with tomato based soil can cause a pink/orange appearance. This will not affect performance and will gradually fade over time. Pre-rinsing or using the Rinse Only cycle will reduce the chance of staining. Using air dry option will lessen staining.

• Check to see that dishwasher is level.

(See Installation Instructions).

Opening the door during cycle

Dishwasher Won’t Run

• Check to see if circuit breaker is tripped or if a fuse is blown.

• If the dishwasher door is opened while the unit is running, the START pad must be pressed and the door shut immediately to return the unit to the selected cycle and option.

• Make sure water supply is turned on.

Is dishwasher set for Delay Start

Option?

Removing Spots and Film

•

•

•

Check to see if cycle is set correctly.

(See Operating Instructions).

Make sure door is closed and latched.

Dishwasher Won’t Fill

Hard water can cause lime deposit buildup on the interior of the dishwasher.

Dishes and glasses may also get spots and film for a number of reasons. (See

Glassware/Flatware Spotted or Cloudy section). To remove buildup, and film, clean using the following instructions:

•

•

•

•

•

Is water supply turned on?

Dishwasher Does Not Drain

Properly

1.

Load clean dishes and glasses in normal manner. Do not load any metal utensils or silverware.

If unit is hooked up to a food waste disposer, make sure the disposer is empty.

2.

Do not add detergent.

Check to see if the knockout plug has been removed from inside the food waste disposer inlet.

3.

Select the NORMAL cycle. Press

START pad. Close and latch the door.

Check to see if drain hose is kinked.

4.

Allow dishwasher to run until it starts the second water fill (approximately

10 minutes).

Make sure cycle is complete, not in a pause.

5.

Unlatch an and open door and pour

2 cups of white vinegar into the bottom of dishwasher.

6.

Close and latch door and allow cycle to finish.

22

LIMITED WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1.

Products with original serial numbers that have been removed, altered or cannot be readily determined.

2.

Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3.

Rust on the interior or exterior of the unit.

4.

Products purchased “as-is” are not covered by this warranty.

5.

Food loss due to any refrigerator or freezer failures.

6.

Products used in a commercial setting.

7.

Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8.

Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9.

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11.

Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE

PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED

WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT

LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL

DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY

BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND

PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS

OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL

RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting

Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by

Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1-800-374-4432

Frigidaire

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

welcome

home

Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration

(See your registration card for more information.)

Frigidaire.com

1-800-374-4432

Frigidaire.ca

1-800-265-8352

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