TEC Sterling-Patio-Fr Owner’s Manual

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INFRARED GRILLS
Patio® FR Series
Sterling Patio® FR Series
OWNERS MANUAL
THERMAL ENGINEERING CORPORATION
PO. Box 868, Columbia, South Carolina 29202-0868
2741 The Boulevard, Columbia, South Carolina, 29209
Telephone: (803) 783-0750 Toll-free (800) 331-0097
Fax: (803) 783-0756 Toll-free fax (888) 581-0286
www tecinfrared.com
® INSTALLATION, USE, AND CARE GUIDELINES
| = For the Patio FR Series Grills
INSTALLER: Leave these instructions with Owner.
OWNER: Retain for future reference.
INFRARED GRILLS
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLATION, USE, OR
SERVICING OF THIS PRODUCT.
А DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2.Extinguish any open flame.
3.Open lid.
4. № odor continues, keep away from the
appliance and immediately call your
gas supplier or the fire department.
А WARNING:
Improper installation, operation,
adjustment, alteration, service, or mainte-
nance can cause injury property damage
or death. For assistance or additional in-
formation, consult a qualified professional
installer, service agency, or gas supplier.
CODE AND SUPPLY REQUIREMENTS:
This grill must be installed in accordance with
local codes and ordinances, or in the absence of
local codes, with either the National Fuel Gas
Code, ANS! Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Pro-
pane Storage and Handling Code, B149.2.
This grill and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 0.5 psi (3.5 kPa).
This grill must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 psi (3.5 kPa).
WARNING: FAILURE TO FOLLOW THESE IN-
STRUCTIONS CAN RESULT IN A FIRE CAUS-
ING DEATH OR SERIOUS INJURY OR PROP-
ERTY DAMAGE.
NATIONALLY REGISTERED
TESTING LABRATORY
Certified to:
ANSI Z21.58b-2012
CSA 1.6b-2012
А WARNING:
1.Do not store or use gasoline or other
flammable vapors and liquids in the vi-
cinity of this or any other appliance.
2.An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CERTIFICATION RESTRICTIONS
This grill is designed and certified for outdoor use
Only and shail not be used in a building, garage,
or another enclosed area. The grill is not intended
to be installed in or on a boat or recreational vehi-
cle.
Do not use the grill under overhead combustible
construction.
Always maintain the proper clearances to com-
bustible construction to the sides and back of the
grill.
U.S. Patents, 61 14666, 7726967B2, 7853129; Canadian Pa-
tents 2571545, 2571395, 2336036; European Patent (Austria,
Germany, Denmark, France, Great Britain, Netherlands, Swe-
den) 99932203.5; and Patents Pending
‘Thermal Engineering Corporation, Issued 10/15 rev.2
CROSS SECTION VIEW
PATIO® SERIES GRILLS
get KING GRID vi
WARMING RACK
COP TIONAL)
EMITTER PANEL
EMITTER TRAY
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— BURNER
CONTROL
VAL VE 1 io - id
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reir ice S\venturt TUBE ®
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FIGURE 1
Table of Contents
Important Safety Precautions ............ccccccccceccsccccscsesseeeeseuseueeessecsenesseeeecsucuereseeuupesceusaverseeereeseyeesees 1-2
Portable LP Cylinders..…......................... sise earn 2
Natural Gas or Bulk LP GaS.snmannarnarnra rra O RAN NIN 2
Inspecting your Grill for Shipping Damage... 3
Choosing the Proper Location for your Grill......... PRET — ST TIA ENS SEI 3
Clearance to COMbustiblesS.................oo..oo ини 3
Installing the Radiant Glass Panels & Cooking Grates....................................... 4
Warming Rack... ООО 4
Ignition SYSTEM. .. 22... ...cccccecccseecsceceecrensveserscuceeteeecessneeuanensesureetesseaysteeuuerecareraenneneetseanwnens UE 4
Side Shelf Installation... anna
Built-In Grill Installation... ии rana 5-6
LP Gas Cylinder Enclosures................................. ниия няни AAN 6
Gas Supply Requirements................................... ss scceesceneeneeseneessesennneeeseeneerannss 7
Gas Type............................,.... ces ceteecesserecenseccenceseneeesneevnneees a 7
Securing your LP Gas Cylinder................................... a 7
Making your LP Gas Cylinder Connection... 8
LP Gas Cylinder Safety 8 Requirements..…...................... iii 9
Making your Natural Gas or Bulk Tank Connection... 10
Gas Leak Testing...................................................... do 11
Lighting your Grill... ..........cccecceseeseeeeseeeeeesceeseeeeueeeceeeseescecsueee secuusccsssuuesseeeescecssessseeueeereeseseecseeue: 11-12
Cleaning and Maintaining your TEC Grill................................... A 13-14
TEC Grilling Tips................... анну ини ринит nennen a 15
Sample Cooking Methods and Times... iii 16-17
Grill Warranty........................ AAA EA AAA 18
For Parts - Contact your dealer or Thermal Engineering Corporation.
Thermal Engineering Corporation MODEL
P.O Box 868 2741 The Boulevard chase. rere
Columbia, SC 29202 Columbia, SC 29209
Telephone: (803) Toll-free: (803) 331-0097 SERIAL $:
783-0750
Fax: (803) 783-0756 Toll-free fax: (888) 581-0286
DEALER NAME
www. tecinfrared.com DEALER TELEPHONE:
IMPORTANT SAFETY PRECAUTIONS
Please review these important safety precautions before you use your grill and read the
Owner’s Manual fully and carefully. Failure to follow the instructions, guidelines, and
restrictions in the manual can result in a fire or other injury causing death or serious
personal injury or property damage.
In General
1. Never leave the grill unattended while cooking.
2. Make sure you have an ABC fire extinguisher accessible when you grill. Do not at-
tempt to extinguish a grease fire with water or liquids.
3. Place your grill away from areas where children play and never leave children alone
or unattended in an area where a grill is located.
4. Keep the area in which your grill is located clear and free from combustible material,
gasoline, and other flammable vapors and liquids.
9. Always maintain the required clearances from the sides and back of your grill to
combustible construction. Do not operate the grill under overhead combustible con-
struction.
6. Your grill should only be used outdoors and should not be used in a building, gar-
age, or any other enclosed area.
7. Your grill is not design or certified for, and should not be installed in or on, recrea-
tional vehicles or boats.
8. Never operate your grill while under the influence of alcohol or drugs.
9. Do not use your grill unless a leak test has been performed on all gas connections.
If the gas hose shows excessive abrasion or wear or if it is cut, it must be replaced
prior to using your grill.
10.Keep any electrical supply cords and the fuel supply hose away from any heated
surfaces.
11.Follow the lighting and operation instructions in this manual explicitly.
12.Always keep the hood of your grill open while lighting the grill. Releasing gas into a
closed grill before lighting will increase the risk of an explosion which could lead to
property damage, serious injury, or death.
13.!f a burner does not light or goes out while you are using your grill, turn off all the
burner control knobs, open the hood, and wait 5 minutes before attempting to re-
light.
14.Do not block the flow of combustion and ventilation air to your grill and keep the
ventilation opening(s) of the cylinder enclosure free and clear from debris.
15.Do not touch the grill grates, hood or immediate surrounding metal surfaces before,
during, and after grilling until you have allowed your grill to cool.
16.Never move your grill while it is hot.
17.Always open the grill hood slowly to allow heat and smoke to escape gradually.
18. Check the orifices and burner venturi tubes regularly for insects and insect nests. A
clogged tube can lead to a fire beneath the grill. To check for insect nest, remove
the control knobs and the front control panel of your grill (see figure 1). Disconnect
—_—
the electrode wires from the igniter. Check the orifices and venture tubes for debris.
19.All TEC grills require a TEC specified regulator that is provided with your grill. If re-
placement parts are necessary, use only TEC specified regulators that have been
pre-adjusted to the required gas pressure of the grill.
20. Use only the gas type designated for your grill. Failure to use the correct gas type
can cause your grill to over fire or under fire. The designated gas type (LP or Natu-
ral) is specified on the serial number plate of the grill.
21.1f you smell gas, turn off your grill and the gas supply valve immediately and contact
a qualified technician.
22. Го avoid excessive temperatures (over 1000°F) do not operate the grill on high with
the hood closed in excess of 10 minutes. After 10 minutes, either cook with the
hood open or adjust the heat to medium or low.
When Using Portable LP Cylinders
1. Inspect the gas hose prior to using your grill each time. If there is evidence of ex-
cessive abrasion or wear-and-tear or if the hose is cut, it must be replaced with a
TEC specified regulator/hose assembly before using the grill.
2. Use only approved LP cylinders that have a collar to protect the cylinder valve and
are in good condition. The dimension of the approved cylinder is 17.75 inches to
the top of the collar and the diameter is 12 inches.
3. Keep the ventilation openings of the cylinder enclosure (i.e. cabinet, island, etc) free
and clear from debris.
4. Be sure to set the cylinder upright (so that the cylinder valve is at the top) and fasten
it securely inside the grill cabinet or island using the provided tank strap restraints.
5. Follow the procedure in the manual carefully for connecting and disconnecting the
cylinder to your grill.
6. Always turn off the gas at the valve of the cylinder when your grill is not in use.
7. Never fill the cylinder beyond 80% full.
8. Never store additional or empty propane cylinders in the grill cabinet or island or in
the vicinity of your grill or other appliances.
9. If the information in items 7 & 8 are not followed exactly, a fire causing death or seri-
ous injury may occur.
10.Do not store your grill indoors unless you disconnect and remove the cylinder.
11. Cylinders must be stored outdoors, out of reach of children, and must not be stored
in an enclosed area.
12.Place the dust cap that is provided with the cylinder on the valve of the cylinder
when not in use.
When Using Natural Gas or Bulk LP Gas Tank
1. For Natural Gas or LP Bulk Tank installations, use only a qualified technician to per-
form the required plumbing.
2. Make sure the technician has performed a leak test on all fittings that supply gas to
your grill and has purged the gas line of air prior to using your grill.
3. Ask the technician to show you where your gas supply shut-off is located before he
leaves. All gas lines must have a shut-off that is easily accessible.
INSPECTING YOUR GRILL FOR SHIPPING DAMAGE
IMPORTANT: Freight carriers require that shipping damage be reported within 15 days
of delivery. Therefore, you must unpack and carefully inspect your grill as soon as it
arrives. On occasion, concealed damage cannot be detected visually. TEC recom-
mends that you assemble and use your grill within the required 15 day reporting period
to ensure that your grill has not been damaged internally during shipping. Please keep
all packaging material in case you discover any damage or defects after delivery so that
you can repackage the grill for return and immediately report any damage or defect by
contacting TEC’s Customer Service Department.
CHOOSING THE PROPER LOCATION FOR YOUR GRILL
Outdoor Use Only
Your TEC grill is designed and certified for outdoor use only. It should not be operated
in a building, garage, or other enclosed
area, and it is not intended for use on
recreational vehicles or boats. | =
= | |
Level Foundation | | | le; y ee. |
Place your grill on a level foundation to Pe € ar
prevent it from shifting or tipping over 4 Y U
during use. ом Tan
— #7 GUIDES
Setting Your Cabinet Brake (Free |
Standing Grills) 7 BRAKING
|
|
#7 DEVICE |
The cabinet brake located inside the || f )
cabinet on the floor should be engaged _ | LI _
ch Ce = = A
by turning the knob clockwise until there
IS sufficient pressure to lock the grill in
place. = =
Clearance To Combustibles
Do not use your grill under overhead combustible construction.
Clearances Above The Top Of The Grill
Minimum clearance from the sides and back of the grill to adjacent combustible con-
struction extending above the top of the grill are 24" from the sides and back.
INSTALLING THE RADIANT GLASS PANELS & COOKING GRATES
Grilling Surface
1. The cooking grates and radiant glass panel(s) are shipped inside the interior of the grill (see
figure 1). Take the glass panel(s) out of the grill and remove the bubble wrap.
2. Remove the cooking grates from the metal tray (that they are shipped in). Check to see if
that the clips located on each side of the tray hold the tray firmly in place. If you detect any
movement front to back or side to side, adjust the clips by bending them inward with pliers.
3. Place the glass panel(s) in the tray with the smooth side up. Place the cooking grates di-
rectly on top of the glass with the open channels facing downward and the taller end of the
grates at the back of the grill.
Warming Rack
If a warming rack is purchased as an option, it can be easily attached to the
grill (No hardware required). Simply hang the warming rack over the back
walll of the hood body. 0
Ignition System ir
The Patio Series grills use an electric igniter that is completely installed. The D/
igniter provides a voltage to the spark electrode located at each burner. The
system is battery operated, and the battery must be changed when the spark \~
appears to weaken. To change the battery, unscrew the igniter button adja-
cent to the viewing hole for each burner and install a new battery with the
posi-
tive SIDE SHELF INSTALLATION end of the
battery inserted
into the igniter. When screwing the igniter button back onto the grill, take care not to use too
much pressure which will strip the plastic threads.
Freestanding models only
(Required tool: 7/16" open or boxed end wrench or sock-
et, and #3 Phillips head screw driver)
1. Each side shelf is shipped with two support arms. Re-
move the truss head screws installed in the left and
right sides of the grill cabinet and put them aside.
These will be used to mount the stainless shelf to the
support arms.
2. Mount the support arms to the side of the cabinet us-
ing the 4 hex head bolts (HWOS14) included in the side shelf hardware package.
BUILT-IN GRILL INSTALLATION
The built-in model of the Patio grill is shipped completely assembled and is ready to be
placed into the cut-out of a custom cabinet or island. No fasteners are required be-
cause the weight of the grill will hold it securely in place. However, the counter top
must be made of a non-combustible material, such as metal, tile on cement
board, stucco, stone, granite, marble, brick or polished cement. If the cabinet en-
closure is built of non combustible materials, no ventilation beneath the countertop is
required.
Clearances to Combustible Materials Above the Countertop
When installing the Patio built-in grill, clearances to combustible materials must be ob-
served. The grill should not be placed closer than 24” from the side and back of the grill
head to combustible construction or other combustible materials located above the
countertop.
Patio FR Built-In Cutout Dimensions
q AS
Sl. LAA SS. a GRILL CUTOUT CUTOUT CUTOUT
SE SN WIDTH DEPTH HEIGHT
ee PATIO FR 26"| 23425 20 7.125
Sl PATIO FR 444 41500 20 7.25
Figure e
Ventilation Requirements And Clearances For Grill Enclosures Built With Сот-
bustible Materials
When a cabinet or island for a built-in Patio grill is constructed of combustible materials,
the floor of the enclosure must be at least 25.5” below the bottom of the grill. The cabi-
net itself must be vented in two places, front and back, whether or not an LP tank is
contained within the enclosure. Each vent should provide 35 sq. inches of unobstructed
ventilation. The front cabinet vent should be centered below the grill at the bottom of the
cabinet. It can be concealed by cutting the vent opening into the floor on the inside of
the enclosure, just behind the cabinet doors. This will allow the grill to vent directly to
the outside of the cabinet above the toe kick. The back cabinet vent should be posi-
tioned behind the grill, at the top of the cabinet. A ventilation cover can be placed over
the vent openings as long as it provides at least 35 sq. inches of open area.
If the LP gas cylinder is to be contained in the enclosure, the enclosure must be built in
accordance with the specifications under “Enclosures for Self-Contained LP Gas Cylin-
ders.”
Enclosures for Self-Contained LP Gas Cylinders
For Built-In grill applications designed for use with an LP gas cylinder, the cylinder en-
closure within your cabinet or island must be constructed in accordance with the follow-
ing guideline restrictions:
Location. The access opening into the cylinder enclosure within your cabinet or island
must be located directly below the grill. This will allow you to remove the cylinder from
the enclosure (if necessary) without disconnecting the gas hose. The access opening
for the cylinder should be on the center line of the grill. Inside the enclosure, the cylin-
der can be mounted at the center of the grill, or the center line of the cylinder can be
adjusted 14” to the right or left of center. The countertop surface onto which the grill will
be mounted should be at least 35” high so that the gas hose will not touch the floor or
ground when it is not connected to the LP cylinder. Otherwise, your gas hose will not
be long enough to allow yau to remove the cylinder while it is still connected to your
grill.
Dimensions: The enclosure must be a minimum of 20” wide and 20” deep and should
be at least 35” high in order to accommodate a 20 Ib. LP cylinder and allow access to
the cylinder valve.
Floor Height: There must be a minimum clearance of 2” and a maximum of 5” between
the floor of the cylinder enclosure and the ground.
Door Opening: The door opening of the enclosure must be a minimum of 15” wide and
20” tall to accommodate a 20 Ib. LP cylinder, If a door is installed, it must be ventilating
and capable of being opened without the use of tools.
Ventilation: For your safety: All enclosures for LP gas cylinders must have ventilation
holes to prevent gas build-up in the event of a leak. To properly ventilate a built-in en-
closure for an LP cylinder.
1. Leave one side of the cylinder enclosure completely open. The side left open must
be directiy exposed to the outside air.
2. Provide at least two unobstructed ventilation openings (upper and lower) in an exte-
rior side of the cylinder enclosure to achieve direct ventilation to the outside air. Im-
portant: Openings cannot vent into other enclosed areas within the island or cabinet.
The upper vent openings must be located within 5 inches of the top of the enclosure
and shall have a total free area of not less than 1 in*/Ib. of stored fuel capacity. The
lowest vent opening(s) must be located within 1 inch of the floor of the cylinder en-
closure but can extend no higher than 5 inches above the floor. This opening must
have a total free area of not less than 1/2 in*/Ib. of stored fuel capacity.
3. Every opening shall have a minimum dimension so as to permit the entrance of a
1/8" (3.2mm) rod.
4. It should be noted that the above minimum ventilation is for the purpose of not al-
lowing excessive propane gas to accumulate in the event of a leak. The enclosure
for a Patio grill requires a greater amount of ventilation because the flow of air pro vides
some cooling and the secondary air for combustion.
GAS SUPPLY REQUIREMENTS
General Overview
Converting Your Grill To a Different Type Gas: To convert your grill from LP to Natural
or Natural to LP gas use, a TEC conversion kit is required and must be installed by a
qualified technician.
Regulator; WARNING: NEVER CONNECT A GAS LINE DIRECTLY TO A GRILL.
FOR YOUR SAFETY ONLY USE THE REGULATOR PROVIDED WITH YOUR GRILL,
or if replacements parts are necessary use only TEC specified replacement parts as
these parts have been pre-adjusted to the required gas pressure of the grill. A pressure
regulator must be installed on all grills and failure to do so can result in fire or serious
personal injury, property damage, and/or death. The regulator for Natural gas units is
permanently attached to the grill at the factory prior to shipping, and only a qualified
technician should perform the required plumbing. Bulk Tank Application: The regulator/
hose assembly included with TEC LP Gas grills cannot be used with a LP Bulk Tank.
A TEC specified bulk tank regulator must be purchased separately and attached to the
grill (oy a qualified technician) and used in conjunction with the regulator that is installed
on the bulk tank.
Gas Supply Pressure Requirements (Inches of Water Column)
Your grill has been factory set to use either Propane (LP) or Natural Gas. Use only the
gas type designated for your grill. Failure to use the correct gas type can cause your
grill to over fire or under fire. The designated gas type is specified on the serial number
plate of the grill.
Fuel Max. Inlet Pressure |Min. Inlet Pressure | Burner Operating Pressure
Natural Gas 13.5 IN. WC 5.0 IN. WC 4.0 IN. WC
LP (20 Ib tank) 125 psi 12 IN.WC 10.0 IN. WC
LP (Bulk tank) 13.5 IN. WC 12 IN.WC 10.0 IN. WC
SECURING THE LP GAS CYLINDER
4 SET}
Place the LP cylinder inside the grill cabinet between | 7 |
the tank supports and secure its upright position by | lilly 1 =
Strapping it into place with the tank straps that are at- |
tached to the tank supports.
| MAKING YOUR LP GAS CYLINDER CONNECTION
Warning: Do not use any other regulator/hose
assembly other than the one supplied with
Es SL your grill. If the regulator/hose assembly
MU; o needs replacing, use only TEC specified re-
AY — placement parts.
Pr. LP cylinder change. IMPORTANT :See “Leak
Su | Warning: Always check for leaks after every
_ Test” for proper procedure.
IMPORTANT: LP gas cylinders are equipped with an excess flow valve that is designed
to shut down the flow of gas from the cylinder when a gas leak is detected. To prevent
triggering the excess flow valve, it is important that all of the contro! knobs are turned off
prior to opening the cylinder valve and that you open the valve slowly.
Procedure:
1. Make sure that the valve of the LP gas cylinder is fully closed by turning the hand
wheel at the top of the tank clockwise until it stops.
2. Place the LP cylinder inside the grill cabinet and secure its upright position by strap-
ping it into place with the tank straps that are attached to the interior of the cabinet.
3. Check to see that all of the burner control knobs are in the “OFF” position and that the
hood of the grill is open.
4. Insert the regulator inlet into the cylinder valve making sure that the nipple is centered
in the valve outlet, then turn the coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
5. To purge the gas line of air, open the valve of the cylinder slowly by turning the hand
wheel at the top of the cylinder counter-clockwise until it stops.
6. Depress the igniter button (see Igniting Your Grill). Push in and turn the burner control
knob of the burner being ignited to its high position. If the burner does not ignite with-
in 5 seconds, turn the control knob to its “OFF” position. It is likely that the lines were
not completely purged of air. Wait 5 minutes with the hood open and repeat the
above procedure.
7. After you have successfully purged the gas lines and ignited the burner, test for gas
leaks following the procedure found below.
Important: The regulator hose assembly is connected at the factory before shipping. If the
regulator ever needs to be replaced, the work must be done by a qualified technician.
LP GAS CYLINDER SAFETY
When Using Portable LP Cylinders:
Connector must comply with the Standards for Connectors for Outdoor Gas Appliances
and Manufactured Homes, ANS! 221.75 /CSA 6.27, and suitable for outside installation.
1. Inspect the gas hose prior to using the grill each time. If there is evidence of exces-
sive abrasion or wear and tear or if the hose is cut, it must be replaced before using
the grill with a TEC specified regulator/hose assembly.
2. Use only approved 20 lb LP cylinders that have a collar to protect the cylinder valve
and are in good condition.
3. Never fill the cylinder beyond 80% full.
4. Keep the ventilation openings of the cylinder enclosure (i.e. cabinet, island, etc) free
and clear from debris.
5. Be sure to set the cylinder upright (so that the cylinder valve is at the top) and fasten
it securely inside the grill cabinet or island using the provided tank strap restraints.
6. Follow the procedure in the manual carefully for connecting and disconnecting the
cylinder to the grill.
7. Ensure visibility of and support for the connector.
8. Maximum length of the LP gas hose shall be 6 ft (1.82 m).
9. Always turn off the gas at the valve of the cylinder when the grill is not is use.
10. Never store additional or empty propane cylinders in the grill cabinet or island or in
the vicinity of this or other appliances.
11.Do not store your grill indoors unless you disconnect and remove the cylinder.
12. Cylinders must be stored outdoors, out of reach of children, and must not be stored
in an enclosed area.
13.Place the dust cap that is provided with the cylinder on the valve of the cylinder
when not in use.
| LP GAS CYLINDER REQUIREMENTS
Your LP Gas Cylinder Must Be:
1. Constructed and marked in accordance with the Specifications for LP-Gas Cylinders
of the U. S. Department of Transportation (D.O.T.) or the National Standard of Can-
ada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Danger-
ous Goods; and Commission, as applicable.
2. Equipped with a listed overfill protection device as well as a standard Type 1 valve
connection compatible with the LP regulator/hose assembly provided with the grill.
MAKING YOUR NATURAL GAS OR BULK TANK CONNECTION
Caution: GAS PIPING TO YOUR GRILL MUST BE IN ACCORDANCE WITH LOCAL
CODES. IN ABSENCE OF LOCAL CODES, USE THE NATIONAL FUEL CODE ANSI
2223.1/NFPT 54 (LATEST EDITION) or CAN/CGA B-149.1, NATURAL GAS AND
PROPANE INSTALLATION CODE.
Important: For connections to natural gas or remote self-contained LP gas supply sys-
tems (Bulk Tanks), use a qualified technician to install the gas line.
Notice to Installer
1.
Natural Gas Installation: The regulator on this grill was installed at the factory prior
to shipping. If it needs to be replaced, use only a TEC specified regulator that has
been pre-adjusted to the required gas pressure of the grill. LP Bulk Tank Installation:
The regulator/hose assembly included with TEC LP gas grills cannot be used with a
Bulk Tank. A TEC specified regulator must be purchased separately and attached to
the grill and used in conjunction with the regulator that is installed on the Bulk Tank.
To ensure satisfactory performance, the gas supply line must be sized to accommo-
date the total BTU/HR requirements of all the gas fired equipment that will be con-
nected to the line. In no case should pipe or tubing be fess than 1/2 inch (inside) di-
ameter.
For Built-In installations, use rigid metal pipe or semi-rigid metal tubing to run your
gas supply line. Important: Do Not Use a Rubber Hose Within a Built-In Gril! Enclo-
sure. For cart installations, use a flexible hose that will allow for movement in the
event that the cart shifts. Attach an approved flex connector to the piping hose that
complies with the Standard for Connectors for Outdoor Gas Appliances and Manu-
factured Homes, ANSI 221.75.СЗА 6.27
Perform a gas leak test on the plumbing fittings after you have installed the gas line.
The grill and shut-off valve must be disconnected from the gas supply piping system
during any pressure testing of the system at test pressures in excess of 1/2 PSIG
(13.5 in. w.c.).
The grill must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the system at test pressures
equal to or less than 1/2 PSIG (13.5 in. w.c.).
Make sure that the owner knows where the gas supply shut-off valve is located be-
fore you leave.
Leave this manual with the Owner and advise them to read it thoroughly and keep it
for future reference.
10
GAS LEAK TESTING
Important: Test for leaks every time the gas is reconnected.
Warning: Do not smoke while performing a leak test or allow any potential source of ignition
in the area. Never conduct a leak test using fire.
Procedure:
1. Confirm that all burner control knobs are in the “OFF” position.
2. Slowly open the LP Cylinder Valve or gas shut-off valve (for permanent installations).
3. Generously apply a soapy water solution to all connections and fittings. If bubbles can
be seen around a connection, you have a gas leak. Immediately close the cylinder valve
or shut-off valve. Call a qualified technician to repair the leak.
4. For grills fueled by a 20 Ib. LP cylinder, if the gas leak is located at the cylinder valve out-
let, check to see that the regulator/cylinder valve connections are hand tight, then repeat
the leak test. If bubbles continue to appear around the connection, the valve of the cylin-
der may be defective. Replace the cylinder and repeat the leak test. If bubbles appear,
call a qualified technician.
Important: Use only TEC specified replacement parts.
LIGHTING YOUR GRILL
WARNING: Do not light your grill or attempt to use it if you smell gas. Check to see that all
of the burner control knobs are in the “OFF” position and turn off the gas at its supply
source, then call a qualified technician to check for gas leaks.
IMPORTANT: NEVER OPERATE YOUR GRILL WITHOUT THE RADIANT GLASS PAN-
ELS PROPERLY INSTALLED.
Electronic Ignition:
1. Open the hood of your grill.
2. Confirm that all of the burner control knobs are in the
“OFF” position.
3. Press the igniter button for the burner you wish to light.
You should hear a clicking sound. If you do not, the bat-
tery probably needs to be replaced with a new one.
4. While pressing the igniter button, depress and turn (to the left) the control knob of the
burner (that you wish to light) to its high position.
5. Check to see that the burner has been lit, and then release the igniter button. You can
view the burner flame through the round viewpoint opening located adjacent to the ignit-
er button and can generally hear the burner ignite and then feel warm air rising from
around the cooking surface. You can also see the flame through the glass plate. Imme-
diately after ignition, the flame will be luminous enough to view.
6. Ifthe burner does not ignite in 5 seconds, turn the control Knob to “OFF” and wait 5
minutes before you attempt to light the grill again.
11
Flame Observation Viewport ‘
7. After ignition, you will hear a fluttering sound coming from the burner. This is normal.
8. Repeat this procedure for each burner that you wish to light.
CAUTION: If you have tried but have been unable to light your grill using the spark igniter
system, you can light your grill manually following the procedure below. Make sure that you
allow 5 minutes for any accumulated gas to dissipate before attempting to match light a burn-
er.
Match Lighting:
1. Open the hood of your grill.
2. Confirm that all of the burner control knobs are in the “OFF” position.
3. Reach beneath the countertop surface and remove the match holder. Insert a match into
the clip at the end of the rod.
4. Light the match, then guide it through the round viewpoint opening located to the left of the
control knob of the burner that you are lighting. You will need to peer through the view-
point opening as you guide the flame of the match through the interior of the grill to the
burner. The rod of the match holder will be fully extended inside the grill when the flame
reaches the burner.
5. Keeping your eyes on the flame, turn the control knob to the left to its high position. When
the burner is lit, remove the match holder.
6. Ifthe match flame goes out before the burner is lit, turn off the gas immediately, re-
move the match holder, and wait 5 minutes before attempting to light the grill again.
| CLEANING AND MAINTAINING YOUR TEC GRILL
Warning: Always Allow Your Grill to Cool Before Removing the Grates and Ash.
TEC’s Self-Cleaning Cooking Surface:
The Radiant Glass Panels in your TEC Grill, located beneath the cooking grates, incinerate
food drippings and debris when cooking on medium to high temperatures. These high tem-
perature, ceramic glass panels are designed to withstand temperatures of up to 1200° F with-
out breaking; however, the food debris and ash that accumulate on the panels during grilling
act as an insulator and may cause the panels to overheat and crack if allowed to accumulate.
12
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It is important to clean your cooking surface regularly following the simple burn off procedure
listed below. However, We Strongly Recommend That You Do Not Remove The Glass
Panels From Your Grill. The beveled edges of the panels are easily chipped when you take
them out ofthe grill, which compromises the strength of the glass under heat causing it to
break. Also, when removing the cooking grates during cleaning, take special care not to drop
them or any other object on top of the glass panels.
Excessive Grease Build-up that Occurs When Smoking / Barbequing Low & Slow
Your Patio Grill is designed to incinerate food drippings and grease when grilling at medium
to high temperatures. When cooking at lower temperatures, grease will accumulate on the
radiant glass and may drip into the interior of your grill cabinet. To avoid problems with exces-
sive grease build up, use a pan (on top of the grates) in conjunction with a TEC barbeque or
roasting rack to collect grease that accumulates when cooking on lower temperatures. CAU-
TION: Always remove the grease from the roasting pan after cooking when the grill
cools. Operating your grill at medium to high temperatures with excessive grease build
up may cause a grease fire.
Burn-Off Procedure: TEC Grills use the same self-cleaning concept as residential ovens,
so they are easy to clean.
1. Light all of the burners in your grill and turn the burner control knobs to high.
2. Close the hood and wait 10 minutes to ensure that all food drippings and debris are incin-
erated.
3. Turn off the burners and allow your grill to completely cool.
4. Once the grill has cooled, carefully remove the grates and scoop out the ash and remain-
ing debris with a spatula. Except for appearance, it is not necessary or required to re-
move every particle from the glass surface.
5. You may also wipe the glass with a dry or damp cloth as well as the cooking grates alt-
hough this is not necessary. Do Not Take The Glass Panels Out Of Your Grill To Clean
Them.
Important: Do Not Operate Your Grill On High With Excessive Grease Build Up. When
slow cooking, remove the roasting pan before beginning the self cleaning burn-off pro-
cedure.
No other cleaning of the glass is necessary to ensure proper function. However, to improve
the cosmetic appearance of the glass, additional cleaning may be done following the instruc-
tions below.
Using Approved Glass Cleaners:
After you have scraped the ash off of the glass panels and wiped them with a damp cloth, you
may wish to do additional cleaning of the glass using a ceramic cleaning cream. The follow-
ing are the creams approved by the glass manufacture: ELCO/Weimann Cooktop Cleaning
Creme, Golden Ventures Cerama Bryte, Whirlpool Cooktop Cleaner.
Important: Do Not Use Abrasive Sponges Or Scouring Pads Of Any Type. Do Not Use Cor-
rosive Cleaners Such As Oven Sprays, Stain Removers, or Cleaners Containing Chlorine Or
Ammonia.
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Outer Stainless Structure
Important: Do not leave objects on the grill such as iron and non-stainless steels that will
cause oxidation, discoloration or surface rust of the stainless. This is not covered under your
warranty.
TEC grills are built using the finest material and craftsmanship. To preserve the appearance
and ensure the long life of your grill, it is important that you clean it regularly. We recommend
that you wipe down the exterior of your grill after each use. Some household cleaning products
are not suitable for stainless steel. Be sure to read the label before using any cleaning prod-
uct. Ammonia based glass cleaners such as Windex work well to remove grease and splatter.
Commercially available stainless steel cleaners can also be used to clean and polish the exte-
rior surfaces. Do not use metallic abrasives and always rub in the direction of the grain.
Black Painted Pedestal
While factor-applied finishes are so durable that they will last many years longer than ordinary
paints, it is desirable to clean them thoroughly on a routine basis. Apparent discoloration of
the paint may occur when it has been exposed to dirt-laden atmospheres for long periods of
time. Slight chalking may also cause some change in appearance in areas of strong sunlight.
A good cleaning will generally restore the appearance of these coatings, and an occasional
light cleaning will help maintain an aesthetically pleasing appearance. Mild solutions of deter-
gents or household ammonia will aid in the removal of most dirt, and the following are recom-
mended levels:
One cup of Tide, or other common detergents, which contain less than 0.5% phos phate,
dissolved into five gallons of warm water
NOTE: The use of detergents containing greater than 0.5% phosphate is not recommended for
use in general cleaning.
Chemicals Used to Clean Concrete and Masonry
Chemicals used to clean concrete and masonry can be very corrosive and will pit and perma-
nently discolor stainless steel. Do not allow the use of these type chemicals near your grill un-
less it is well protected.
Fertilizer, Chlorine, and Salt Air
The 304 stainless steel used in the construction of your TEC grill is one of the most corrosive
resistant grades of stainless available today. However, it is not corrosion proof. Chlorine in the
air from swimming pools and salt in the air in coastal areas can cause surface rust to appear
and even create pitting on the stainless surface if left on the grill. Chemicals such as yard ferti-
lizers can also degrade stainless. We recommend that you wipe down the outer surface of
your grill regularly if it is located on or near a pool or coast and protect it with a grill cover when
it is not in use. Also, do not store chemicals such as chlorine or fertilizer near your grill.
14
TEC GRILLING TIPS
PREHEATING YOUR GRILL
IMPORTANT: Patio series grills are capable of reaching temperatures in excess of 1000°F
when preheated on high with the hood clased. Do not preheat on high longer than 10
minutes.
When Cooking with the Hood Open
1. Light your grill, turn the contro! knob(s) to high, and close the hood.
2. After 10 minutes, open the hood and set the control to the desired temperature. Im-
portant: Do not preheat on high longer than 10 minutes.
When Slow Cooking with the Hood Closed (see instructions below)
SMOKING, ROASTING, AND BARBEQUING LOW AND SLOW
Many people associate infrared grilling with high temperature searing because TEC's origi-
nal infrared technology employs a ceramic burner that can only be turned down to about
650°F. But TEC’s new Patio has a patented stainless steel burner with an unprecedented
turn down of about 200°F with the hood open (350°F with the hood closed), allowing you to
roast, smoke, and barbeque low and slow.
Slow Cooking With Wood Chips or Pellets
Whether you use wood chips or pellets or how much you use is a matter of personal prefer-
ence. The more wood you put on the grates, the stronger the smoky flavor will be. But just a
few chips scattered across the grates can add a rich, charbroiled flavor to meat that does
not taste smoky.
Slow Cooking Instructions
1. Your Patio grill is designed to incinerate food drippings and grease when cooking at me-
dium to high temperatures. When cooking at lower temperatures, grease will accumulate
on the radiant glass and may drip into the interior of your grill cabinet. To avoid problems
with excessive grease build up, you must place a roasting pan or TEC barbeque tray on
the grates to collect the grease. Place a TEC barbeque or roasting rack on top of the
pan and put your meat on the rack. If you are using wood chips or pellets, place them
directly on the grates.
2. With your hood closed, preheat your grill on high for 4-5 minutes or until your chips
begin to smoke. Then turn the burner(s) down to low.
3. We recommend using a meat thermometer to check the internal temperature of the
meat. For smoking and roasting, refer to the Grilling Time/Temperature Chart on pages
16 and 17. True Southern barbequing, where the meat is pulled rather than sliced, re-
quires 8-14 hours depending on the size of the meat you are cooking.
0
TEL
INFRARED GRILLS
Meat & Poultry
| SAMPLE COOKING METHODS AND TIMES
CONTROL SETTING
Actual cooking times may be affected by variations in altitude, ambient temperatures at the time of
cooking, fat content or thickness of the food, or other factors. Use this chart to develop your own cook-
ing approaches.
TOTAL COOKING TIME
Steak or Lamb Chop
%"'-1" Thick
(Hood Open)
Pork Chops
1/2" Thick
1" Thick
Hamburgers (Hood Open)
и" Thick
1" Thick
Hot Dogs (Hood Open) |
Fresh Brats (Hood Open)
Whole Chicken (Hood Closed)
Half Chicken (Hood Closed)
Boneless Chicken Breast (Hood
Open)
A" Thick
у! Thick
i+" Thick
Boneless Chicken Parts (Hood
Closed)
Baby Back Ribs (Hood Closed)
Meaty Spare Ribs (Hood Closed)
Bacon (Hood Open)
— Ee Zn + m
High Fire, 3 minutes each side
High Fire, 3 % minutes each side
High Fire, 4 minutes each side
High Fire, 4 % minutes each side
High Fire, 5 minutes each side, then turn
meat 90° and cook | minute each side (to
prevent charred scoring)
High Fire, 3-4 minutes each side.
Medium-Low Fire, 4 minutes each side,
then turn meat 90° and cook 1-2 minutes
each side (to prevent charred scoring)
High Fire, 4 minutes each side
High Fire, 5 minutes each side
High Fire, turn every 3-4 minutes
Low Fire. Place chicken on vertical roast- |
ing stand or can of beer.
Low Fire, turn once after 25 minutes
High Fire, 5 minutes each side —
High Fire, 3 minutes each side
High Fire, 4 minutes cach side
High Fire, 4 minutes each side, then turn
meat 90% and cook 1-2 minutes each side
(to prevent charred scoring)
6 minutes - Rare
7 minutes - Medium Kare
8 minutes - Medium
9 minutes - Medium Well
10 minutes - Well Done
=
6 - 8 minutes, Medium to Medium Well
10 - 12 minutes, Medium to Medium
Well
8 minutes (160°T core temp.)
10 minutes (160°F core temp.)
4 minutes
12 - 16 minutes
50 - 60 minutes (160%F core temp.) |
45 - 60 minutes (160°F core temp.)
| 10 min utes
6 minutes
8 minutes
10—12 minutes
Low to Medium-Low Fire, turn every 5-6 15 - 24 minutes
minutes (times vary for different parts)
Medium-Low Fire, turn once after 15-20
minutes
Low Fire, turn once after 20-30 minutes
High Fire, 2 minutes each side
30 - 45minutes
45 minutes - | hour
4 minutes
16
Meat & Poultry
GRILLING LARGER CUTS OF LARGER MEATS
Larger cuts of meat continue to cook even after they have been removed from the grill. In fact the interior tem-
perature will continue to rise 8°-15° at the core depending on the size of the cut, so you should remove your
meat from the grill prior to reaching your target temperature. Otherwise, it will be overcooked.
CONTROL SETTING
TOTAL COOKING TIME
Beef Tenderloin or Roast (Hood
Closed)
Pork Tenderloin or Roast (Hood _
Closed)
Seafood
Medium Low Fire, 20-30 minutes each
side. Remove when core temperature
reaches 125%F, Rest 10 minutes before
side. Remove when core temperature
reaches 140°F to 155°F. Rest 10 minutes
before cutting.
45-60 minutes depending on wt. — Rare to
Medium Rare. Core temperature should
reach 135°F on resting.
Well Done. Core temperature should reach
150° to 165°.
Fish Fillet
и" Thick (Hood Open)
1" Thick
High Fire, 2-3 minutes each side
Medium-Low Fire, 4-5 minutes each side
4 - 6 minutes
8 - 10 minutes
Shrimp Shelled (Hood Open)
Medium Fire 2-3 minutes each side
4 - 6 minutes
Vegetables and Fruits
Potatoes and Whole Onions
(Hood Closed)
Medium Low Fire, turn 4 times; every 15
minutes
60 minutes
Corn on the Cob, husk on (Hood
Closed)
Medium Fire, turn every 4 minutes
12 - 16 minutes
Sliced Squash, Zucchini, Egg-
plant, Asparagus (Hood Open)
Medium Fire, 2-3 minutes each side
4 - 6 minutes
Whole strawberries, sliced apples
and pineapple (Hood Open)
High Fire, 1% - 2 minutes each side
3 - 4 minutes total
Roasting, Smoking, and Barbequing, Low and Slow - *Hood Closed*
Chicken - Whole
Low to Medium Fire
45—60 minutes (160° Core Temperature)
Beef Roast Medium Fire 15 minutes per pound - Rare
20 minutes per pound - Medium
25 minutes per pound - Well Done
Pork Roast Low to Medium Fire
23 minutes per pound - Medium to Well
Done (160°F core temperature)
Turkey 10-15 pounds
Low Fire
11/22 hours (160°F core Temperature)
THESE ARE SUGGESTED COOKING TIMES. Use the above chart to develop your own cooking style. Please consult your fa-
vortte cookbook for proper internal temperatures of meat.
17
Patio® FR Series Grill Warranty
LIFETIME LIMITED WARRANTY The structural integrity of all exterior stainless steel body housings is warranted
to be free from defects in material and workmanship when subjected to normal household use and service for the life-
time of the original purchaser. This warranty excludes surface corrosion, scratches, and discoloration, which may occur
during regular use and is limited to the replacement of the defective parts, with the owner paying all other costs, includ-
ing shipping and labor.
LIMITED 10 YEAR WARRANTY The structural integrity of the interior stainless steel grill parts, including the
cooking grates and burners, is warranted to be free from defects in material and workmanship when subjected to normal
household use and service for 10 years from the original date of purchase. This warranty is limited to the replacement
of the defective parts, with the owner paying all other costs, inciuding shipping and labor. Surface rust, corrosion, and
discoloration will occur during regular use and is not included under this warranty.
LIMITED 1 YEAR WARRANTY All other grill components, including the ignition system and radiant glass panels,
are warranted to be free from defects in material and workmanship for a period of 1 year from the original date of pur-
chase. TEC will replace or repair parts found to be defective at no cost to the original purchaser.
LIMITATIONS AND EXCLUSIONS
1. This warranty extends only to the original purchaser of the product, may not be transferred, and does not apply to
commercial usage.
2. This warranty does not apply to and TEC is not responsible for damage resulting from normal wear-and-tear, mis-
use, abuse, alteration of or tampering with the appliance, improper operation, installation, set-up, or service, failure
to follow instructions in the Owner's Manual or local code requirements, negligence, accident, and natural disaster.
3. Discoloration, oxidation, and surface rust of grill components, which in the normal course of grill operation are ex-
posed to high levels of heat, are not covered by this warranty.
4. Some objects and substances that come in contact with the grill may cause changes to its outward appearance.
These changes in appearance are not covered under this warranty.
5. This warranty is limited to the replacement of defective parts only, with the owner paying all other costs including
parts and labor.
MAKING A WARRANTY CLAIM To support the repair or replacement of this grill or any component part under
this warranty, the owner must first: (1) Provide TEC or the dealer with proof of purchase of the grill, including the original
purchase date and the serial number, and (2) Obtain Return Authorization from the dealer or TEC within the warranty
period. If the part is deemed by TEC to have a defect in material and/or workmanship, TEC will reimburse the owner for
the cost of the part. TEC reserves the right to determine the warranty status of a part and shall have the option to repair
or replace the product or any component part deemed by TEC to be defective. Parts returned to the factory for warranty
determination will not be returned to the customer. IMPORTANT: RETAIN PROOF OF ORIGINAL PURCHASE TO ES-
TABLISH WARRANTY PERIOD. The repair or replacement of the product or any of its component parts under this war-
ranty shall be made by TEC free of charge for the part itself, with the owner paying all other costs, including labor and
shipping.
DISCLAIMER OF IMPLIED WARRANTIES TEC is not responsible for incidental and consequential damages
whether arising out of breach of warranty (express or implied), breach of contract, or otherwise. Some jurisdictions do
not allaw the exclusions or limitations of incidental or consequential damages so the above limitation or exclusion may
not apply to you. Any implied warranty of merchantability and fitness applicable to the product and its component parts
are limited in duration to the period of coverage of the applicable expressed written limited warranties set forth above.
Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitations may nat apply
to you. This warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities in con-
nection with the sale, use and ownership of this product.
04/24/15
18