Bosch MBG5787S0A/63 Installation Instruction

Double oven

MBG5787.0A

[en] User manual and installation instructions

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2 en Safety

Table of contents

USER MANUAL

1 Safety .................................................................... 2

2 Preventing material damage ............................... 5

3 Environmental protection and saving energy ....................................................................... 5

4 Familiarising yourself with your appliance ........ 6

5 Accessories........................................................ 10

6 Before using for the first time ........................... 11

7 Basic operation .................................................. 12

8 Time-setting options.......................................... 12

9 Meat thermometer .............................................. 14

10 Programme ......................................................... 15

11 Childproof lock................................................... 18

12 Rapid heating ..................................................... 18

13 Sabbath mode .................................................... 19

14 Basic settings..................................................... 19

15 Cleaning and servicing ...................................... 20

16 Pyrolytic self-cleaning ...................................... 22

17 Cleaning assistance........................................... 24

18 Shelf supports.................................................... 24

19 Appliance door................................................... 27

20 Troubleshooting................................................. 33

21 Disposal.............................................................. 35

22 Customer Service............................................... 35

23 How it works....................................................... 35

24 INSTALLATION INSTRUCTIONS ....................... 40

24.1 General installation instructions....................... 40

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.

¡ Keep the instruction manual and the product information safe for future reference or for the next owner.

¡ Do not connect the appliance if it has been damaged in transit.

1.2 Intended use

This appliance is designed only to be built into kitchen units. Read the special installation instructions.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.

Only use this appliance:

¡ To prepare meals and drinks.

¡ In private households and in enclosed spaces in a domestic environment.

¡ Up to an altitude of max. 4000 m above sea level.

Do not use the appliance:

¡ with an external timer or a remote control.

1.3 Restriction on user group

This appliance may be used by children aged

8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.

Do not let children play with the appliance.

Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.

Keep children under the age of 8 years away from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking compartment the right way round.

→ "Accessories", Page 10

WARNING ‒ Risk of fire!

Combustible objects that are left in the cooking compartment may catch fire.

▶ Never store combustible objects in the cooking compartment.

▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire.

▶ Before using the appliance, remove the worst of the food residues and remnants

from the cooking compartment, heating elements and accessories.

Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire.

▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.

▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

WARNING ‒ Risk of burns!

The appliance and its parts that can be touched become hot during use.

▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.

Accessories and cookware get very hot.

▶ Always use oven gloves to remove accessories or cookware from the cooking compartment.

When the cooking compartment is hot, any alcoholic vapours inside may catch fire.

▶ Only use small quantities of drinks with a high alcohol content in food.

▶ Open the appliance door carefully.

WARNING ‒ Risk of scalding!

The accessible parts of the appliance become hot during operation.

▶ Never touch these hot parts.

▶ Keep children at a safe distance.

Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.

▶ Open the appliance door carefully.


If there is water in the cooking compartment when it is hot, this may create hot steam.

▶ Never pour water into the cooking compartment when the cooking compartment is hot.

WARNING ‒ Risk of injury!

Scratched glass in the appliance door may develop into a crack.

▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

Safety en

The appliance and its parts that can be touched may have sharp edges.

▶ Take care when handling and cleaning them.

▶ If possible, wear protective gloves.

The hinges on the appliance door move when the door is opened and closed, which could trap your fingers.

▶ Keep your hands away from the hinges.

Components inside the appliance door may have sharp edges.

▶ Wear protective gloves.

WARNING ‒ Risk of electric shock!

Incorrect repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.

▶ Only use genuine spare parts when repairing the appliance.

▶ If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

If the insulation of the power cord is damaged, this is dangerous.

▶ Never let the power cord come into contact with hot appliance parts or heat sources.

▶ Never let the power cord come into contact with sharp points or edges.

▶ Never kink, crush or modify the power cord.

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to clean the appliance.

If the appliance or the power cord is damaged, this is dangerous.

▶ Never operate a damaged appliance.

▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains.

▶ If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box.

▶

Call customer services. → Page 35

WARNING ‒ Risk of suffocation!

Children may put packaging material over their heads or wrap themselves up in it and suffocate.

▶ Keep packaging material away from children.

▶ Do not let children play with packaging material.

3

en Safety

Children may breathe in or swallow small parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

1.5 Halogen bulb


The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off.

▶ Do not touch the glass cover.

▶ Avoid contact with your skin when cleaning.


When changing the bulb, the bulb socket contacts are live.

▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.

▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

1.6 Meat probe


Using the wrong meat probe could damage the insulation.

▶ Only use the meat probe for this specific appliance.

1.7 Cleaning function


Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress.

▶ Before you start the cleaning function, always remove coarse dirt from the cooking compartment.

▶ Never clean accessories at the same time.

The outside of the appliance gets very hot when the cleaning function is in progress.

▶ Never hang combustible objects, e.g. tea towels, on the door handle.

▶ Leave the front of the appliance clear.


If the door seal is damaged, a large amount of heat is generated around the door.

▶ Do not scrub or remove the seal.

▶ Never operate the appliance if the seal is damaged or missing.

WARNING ‒ Risk of serious harm to health!

The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.

▶ Never clean non-stick baking trays or baking tins using the cleaning function.


WARNING ‒ Risk of harm to health!

The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes.

▶ Keep the kitchen well ventilated while the cleaning function is running.

▶ Do not remain in the room for long periods.

▶ Keep children and pets away.


The cooking compartment gets very hot when the cleaning function is in progress.

▶ Never open the appliance door.

▶ Allow the appliance to cool down.



▶ Never touch the appliance door.



4

Preventing material damage en

2 Preventing material damage

2.1 General

ATTENTION!

Objects on the cooking compartment floor at over

50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment floor if a temperature above 50 °C has been set.

When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.

▶ Never pour water into the cooking compartment when it is still hot.

▶ Never place cookware containing water on the cooking compartment floor.

The prolonged presence of moisture in the cooking compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use.

▶ Do not keep moist food in the cooking compartment for a long time with the door closed.

▶ Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.

▶

Always allow the cooking compartment to cool down with the door closed after cooking at high temperatures.

▶ Take care not to trap anything in the appliance door.

▶ Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment damages the enamel.

▶ Never use oven cleaner in the cooking compartment when it is still warm.

▶

Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

▶

Never operate the appliance if the seal is damaged or missing.

Sitting or placing objects on the appliance door may damage it.

▶ Do not place, hang or support objects on the appliance door.

▶ Do not place cookware or accessories on the appliance door.

With certain models, accessories may scratch the door pane when closing the appliance door.

▶ Always push accessories fully into the cooking compartment.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compatible and can be recycled.

▶ Sort the individual components by type and dispose of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use less power.

Only preheat the appliance if the recipe or the recommended settings tell you to do so.

¡ Not preheating the appliance can reduce the energy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking tins.

¡ These types of baking tin absorb the heat particularly well.

Open the appliance door as little as possible during operation.

¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel.

¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

¡ There will be enough residual heat to finish cooking the dish.

Remove any accessories that are not being used from the cooking compartment.

¡ Accessories that are not being used do not need to be heated.

Allow frozen food to defrost before cooking.

¡ This saves the energy that would otherwise be required to defrost it.

Note:

The appliance requires:

¡ A maximum of 1 W when the appliance is in operation with the display switched on

¡ A maximum of 0.5 W when the appliance is in operation with the display switched off

5

en Familiarising yourself with your appliance

4 Familiarising yourself with your appliance

4.1 Controls

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Note: On certain models, specific details such as colour and shape may differ from those pictured.

2 6

3 4 5 7 8 9

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1

1 Buttons and display

The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.

The display shows symbols for active functions and the time-setting options.

→ "Buttons and display", Page 7

2 Main oven

Controls for the main oven

3 Function selector

Use the function selector to set the types of heating and other functions.

You can turn the function selector clockwise or anti-clockwise from the zero setting .

Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting .

→ "Types of heating and functions", Page 7

4 Heating-up control

→ "Heating-up control", Page 9

5 Temperature selector

Use the temperature selector to set the temperature for the type of heating and select settings for other functions.

You can turn the temperature selector clockwise and anti-clockwise; it does not have a zero setting.

Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it in or out.

→ "Temperature and setting levels", Page 9

6 Top oven

Controls for the top oven

7 Function selector

Use the function selector to set the types of heating and other functions.

You can turn the function selector clockwise or anti-clockwise from the zero setting .

Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting .

→ "Types of heating and functions", Page 7

8 Heating-up control


Familiarising yourself with your appliance en

9 Temperature selector

Use the temperature selector to set the temperature for the type of heating and select settings for other functions.

You can turn the temperature selector clockwise and anti-clockwise.

Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it in or out.

→ "Temperature and setting levels", Page 9

4.2 Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings.

If a function is active, the corresponding symbol lights up in the display. The clock symbol ⁠ only lights up when you change the time.

Symbol Function

Time-setting options

Minus

Plus

Oven light

Rapid heating

Childproof lock

Use

Select the time ⁠, timer ⁠, cooking time ⁠ and the end time ⁠.

To select the individual time-setting options, press the ⁠ button several times.

The red bar above or below the respective symbol indicates the function to which the setting in the display corresponds.

Decrease the setting values.

Increase the setting values.

Switch the lighting in the cooking compartment on and off.

Preheat the cooking compartment rapidly without accessories.

Activate or deactivate the childproof lock.

4.3 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below.

When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.

Main oven ⁠

Symbol Type of heating and temperature range

3D hot air

30 - 275 °C

What it's used for/how it works

Gentle hot air

125 - 275 °C

Pizza setting

30 - 275 °C

Bottom heating

30 - 250 °C

Keeping food warm

60 - 100 °C

Bake and roast on one or more levels.

The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.

Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.

Cook pizza or dishes that require a lot of heat from below.

The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment.

Final baking or cooking food in a bain marie.

Heat is emitted from below.

Keep cooked food warm.

7

en Familiarising yourself with your appliance


Defrosting

30 - 60 °C

Slow cooking

70 - 120 °C

Full-surface grill

Grill settings:

1 = low

2 = medium

3 = high

Hot air grilling

30 - 275 °C

Top/bottom heating

30 - 275 °C


Gently defrost frozen food.

Slowly and gently cook seared, tender pieces of meat in uncovered cookware.

The heat is emitted evenly from above and below at a low temperature.

Grill flat items such as steak and sausages, or make toast. Gratinate food.

The entire area underneath the grill element becomes hot.

Roast poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings.

The heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conventional mode.

Top oven ⁠



Top/bottom heating Bake on one level.

The heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conventional mode.

Bottom heating Final baking or cooking food in a bain marie.

Heat is emitted from below.

Grill small quantities of steak, sausages or toast. Brown small quantities of food.

The central area underneath the grill element becomes hot.

Grill, small area

Grill settings:

1 = low

2 = medium

3 = high

Full-surface grill

Grill settings:

1 = low

2 = medium

3 = high

Grill flat items such as steak, sausages, or toast. Brown food.

The entire area underneath the grill element becomes hot.

Other functions

Here, you can find an overview of other functions of your appliance.

Main oven ⁠

Symbol Function

Programme

Use

Use programmed setting values for various types of food.

→ "Programme", Page 15

Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually independently.

→ "Pyrolytic self-cleaning ", Page 22

Top oven ⁠

Symbol Function

Oven light

Use

Illuminate the cooking compartment without heating.

Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually independently.


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4.4 Temperature and setting levels

There are different settings for the types of heating and functions.

Main oven ⁠

Familiarising yourself with your appliance en

The settings appear in the display.

The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter.

Note: For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes.


Top oven ⁠

Symbol Function

Zero setting

50–275 Temperature range

1, 2, 3 or

I, II, III

Grill settings

1, 2, 3 or

I, II, III

Cleaning settings


Heating-up control

Use

The appliance is not heating up.

Set the temperature in the cooking compartment in °C.

Set the grill settings for Full-surface grill and Grill, small area (depending on the appliance model).

1 = low

2 = medium

3 = high

Set the cleaning settings for Pyrolytic self-cleaning .

1 = light

2 = medium

3 = intensive

The heating-up indicator for the oven remains lit while the appliance is heating.

Note: Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

Heating-up indicator ⁠

The line at the bottom of the display also turns red from left to right as the main cooking compartment ⁠ heats up.

Residual heat indicator ⁠

If you switch off the appliance, the line on the display shows the residual heat in the main cooking compartment ⁠. The lower the temperature in the cooking compartment, the less the line is filled.

Notes

¡ The heat-up indicator will only show the temperature increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning.

¡ If the temperature in the cooking compartment is too high when the appliance is started, ⁠ appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart operation of the appliance.

4.5 Cooking compartment

The functions in the cooking compartment make your appliance easier to use.

Rails

The rails in the cooking compartment enable you to place accessories at different heights.

→ "Accessories", Page 10

The shelf positions are numbered from bottom to top.

Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions.

You can remove the rails, e. g. for cleaning.

→ "Shelf supports", Page 24

Main cooking compartment ⁠

The cooking compartment has five shelf positions.

Top cooking compartment ⁠

The cooking compartment has three shelf positions.

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en Accessories

Lighting

The oven light lights up the cooking compartment.

With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends.

You can switch on the lighting without heating the oven using the Oven light button.

Cooling fan

The cooling fan switches on automatically during operation. The hot air escapes above the door.

ATTENTION!

Do not cover the ventilation slot above the appliance door. The appliance overheats.

▶ Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Appliance door

If you open the appliance door during operation, the operation continues.

5 Accessories

Use original accessories. These have been made especially for your appliance.

Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.

Accessories

Wire rack

The accessories supplied may differ depending on the appliance model.

Universal pan

Grill tray

Meat thermometer

Use

¡ Cake tins

¡ Ovenproof dishes

¡ Cookware

¡ Meat, e.g. roasting joints or steak

¡ Frozen meals

¡ Moist cakes

¡ Baked items

¡ Bread

¡ Large roasts

¡ Frozen meals

¡ Catching dripping liquids, e.g. fat when grilling food on the wire rack.

Grilling food.

To prevent splashes in the cooking compartment, use the grill tray when grilling food. Always place the grill tray in the universal pan.

High-precision roasting or cooking.

→ "Meat thermometer", Page 14

5.1 Locking function

The locking function prevents the accessories from tilting when they are pulled out.

You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

5.2 Sliding accessories into the cooking compartment

Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping.

1.

Turn the accessories so that the notch ⁠ is at the rear and is facing downwards.

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2.

Insert accessories between the two guide rods for the shelf position.

Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip ⁠ facing downwards.

Baking tray

E.g. universal pan or baking tray

Slide the tray, e.g. the universal pan, in with the sloping edge ⁠ facing the appliance door.

Before using for the first time en

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment.

4.

Push the accessory all the way in, making sure that it does not touch the appliance door.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.

Combining accessories

You can combine the wire rack with the universal pan to catch any liquid that drips down.

1.

Place the wire rack on the universal pan so that both spacers ⁠ are on the rear edge of the universal pan.

2.

Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.

Wire rack on universal pan

3.

Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.

Wire rack or baking tray

Position the accessory so that its edge is behind the lug ⁠ on the pullout rail.

5.3 Other accessories

You can purchase other accessories from our aftersales service, specialist retailers or online.

You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com

Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.

You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

6 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.

Tip:

You can go to the basic settings → Page 19 to

specify whether or not the time should be shown on the display.

6.1 Initial use

You need to make settings for initial use before you can use your appliance.

Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.

Requirement: The function selector must be set to the

"Off" position ⁠.

1.

Use the ⁠ or ⁠ button to set the time.

2.

Press the ⁠ button.

a The time that is set appears on the display.

6.2 Cleaning the appliance before using it for the first time

Clean the cooking compartment and accessories before using the appliance to prepare food for the first time.

1.

Remove any accessories and leftover packaging, such as polystyrene pellets, from the cooking compartment.

2.

Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.

3.

Keep the room ventilated while the appliance is heating.

4.

Set the type of heating and temperature.

→ "Basic operation", Page 12

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en Basic operation

Type of heating

Temperature

Cooking time

Main oven ⁠

3D hot air ⁠

Maximum

1 hour

Top oven ⁠

Top/bottom heating ⁠

240 °C

1 hour

7 Basic operation

7.1 Switching on the appliance

▶ Turn the function selector to any position other than the "Off" position ⁠.

a The appliance is switched on.

7.2 Switching off the appliance

▶ Turn the function selector to the "Off" position ⁠.

a The appliance is switched off.

7.3 Setting the type of heating and temperature

1.

Use the function selector to set the type of heating.

2.

Use the temperature selector to set the temperature or grill setting.

a The appliance starts heating after a few seconds.

5.

Switch off the appliance after the specified cooking time.

6.

Wait until the cooking compartment has cooled down.

7.

Clean the smooth surfaces with soapy water and a dish cloth.

8.

Clean the accessories using soapy water and a dish cloth or soft brush.

a Depending on the appliance type, rapid heating ⁠ automatically switches off for set temperatures of

200 °C and above for certain types of heating.

→ "Rapid heating", Page 18

3.

When your food is ready, switch off the appliance.

Tips

¡ The most suitable type of heating for your food can be found in the description of the type of heating.

¡ You can also set a cooking time and end time on the appliance.

→ "Time-setting options", Page 12

Changing the type of heating

You can change the type of heating at any time.

▶ Use the function selector to set the required type of heating.

Changing the temperature

You can change the temperature at any time.

▶ Use the temperature selector to set the required temperature.

8 Time-setting options

Your appliance has different time-setting options, with which you can control its operation.

8.1 Overview of the time-setting options

With the ⁠ button, select the different time-setting options.

Time-setting option

Timer ⁠

Time ⁠

Use

Cooking time Main oven ⁠: If you set a cooking time, operation of the appliance stops automatically once this time has elapsed.

End time ⁠

The timer can be set independently of the appliance when it is in operation. It does not affect the appliance.

Main oven ⁠: For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.

You can set the time.

8.2 Setting the timer

The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

1.

Press the ⁠ button repeatedly until ⁠ is highlighted in the display.

2.

Use the ⁠ or ⁠ button to set the timer duration.

Button Default value

5 minutes

10 minutes

The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value.

a The timer starts and the timer duration begins to count down after a few seconds.

a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed.

3.

Once the timer duration has elapsed:

‒

Press any button to switch off the timer.

12

Changing the timer

You can change the timer duration at any time.

Requirement: ⁠ is highlighted on the display.

▶ Use the ⁠ or ⁠ button to change the timer duration.

a The appliance applies the change after a few seconds.

Cancelling the timer

You can cancel the timer duration at any time.


▶ Use the ⁠ button to reset the timer duration to zero.

a After a few seconds, the appliance applies the change and ⁠ goes out.

8.3 Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes.

Requirements

¡ A type of heating and a temperature or setting are set for the main oven ⁠.

¡ Operation with the meat probe has not been set.

¡ Operation with Sabbath mode has not been set.

1.

Press the ⁠ button repeatedly until the symbol for the oven being switched on and the ⁠ symbol are highlighted.

2.

Use the ⁠ or ⁠ button to set the cooking time.

Button Default value

10 minutes

30 minutes

The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.

a The appliance starts heating and the cooking time counts down after a few seconds.

a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

3.

When the cooking time has elapsed:

‒

‒

‒

Press any button to end the audible signal before it sounds.

To set a cooking time again, press the ⁠ button.


Changing the cooking time

You can change the cooking time at any time.


▶ Change the cooking time using the ⁠ or ⁠ button.


Cancelling the cooking time

You can cancel the cooking time at any time.


▶ Reset the cooking time to zero using the ⁠ button.

a After a few seconds, the appliance applies the change and continues to heat without a cooking time.

Time-setting options en

8.4 Setting the end time

You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes.

Notes

¡ The end time cannot be set for types of heating with grill function.

¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already in operation.

¡ Food will spoil if you leave it in the cooking compartment too long.

Requirements

¡ A type of heating and a temperature or setting are set for the main oven ⁠.

¡ A cooking time is set.

¡ Operation with the meat probe has not been set.


1.

Press the ⁠ button repeatedly until the symbol for the oven being switched on and the ⁠ symbol are highlighted.

2.

Press the ⁠ or ⁠ button.

a The display shows the calculated end time.

3.

Use the ⁠ or ⁠ button to delay the end time.

a After a few seconds, the appliance applies the setting and the display shows the set end time.

a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down.

a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.

4.

When the cooking time has elapsed:

‒

‒

Press any button to end the signal prematurely.

To set another cooking time, press the ⁠ button.

‒


Changing the end time

In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down.


▶ Use the ⁠ or ⁠ button to delay the end time.


Cancelling the end time

You can delete the set end at any time.


▶ Reset the end time to the current time plus the set cooking time using the ⁠ button.

a After a few seconds, the appliance applies the change and starts heating up. The cooking time counts down.

8.5 Setting the time on the clock

Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at "12:00". Set the current time.


"Off" position ⁠.

1.


13

en Meat thermometer

2.


a The time that is set appears on the display.

Tip:

You can go to the basic settings → Page 19 to

specify whether or not the time should be shown on the display.

Changing the time on the clock

You can change the time on the clock at any time.

9 Meat thermometer

Cook with precision by inserting the meat probe into the food and setting a core temperature on the appliance. Once the set core temperature has been reached in the food, the appliance stops automatically.

The meat probe can be used in the main oven ⁠.

The time-setting options for cooking time and end time, as well as the cleaning function, cannot be used with the meat probe and the Sabbath setting at the same time. Example: The cooking time in the top oven cannot be operated at the same time as the meat probe in the main oven.

9.1 Suitable types of heating with the meat thermometer

Only certain types of heating are suitable for use with the meat thermometer.

Suitable heating functions include:

¡ 3D hot air ⁠

¡ Gentle hot air ⁠

¡ Pizza setting ⁠

¡ Hot air grilling ⁠

¡ Top/bottom heating ⁠

Note: If the meat thermometer is being used and you select an unsuitable type of heating, a signal sounds.

9.2 Inserting the meat thermometer

Use the meat thermometer supplied or order a suitable meat thermometer from our after-sales service.


Using the wrong meat probe could damage the insulation.

▶ Only use the meat probe for this specific appliance.

ATTENTION!

Otherwise the meat probe may be damaged.

▶

Do not trap the cable of the meat probe.

▶

To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.

1.

Insert the meat thermometer at an angle into the thickest part of the meat.

Ensure that the tip of the meat thermometer is correctly positioned in the meat:

– The tip must be roughly in the middle of the food.

– The tip must not be inserted in the fat.

– The tip must not touch any cookware or bones.


"Off" position ⁠.

1.


2.

Use the ⁠ or ⁠ button to change the time.


2.

Place the food with the meat thermometer into the cooking compartment.

It is best to place the food in cookware into the centre of the wire rack.

3.

Plug the meat thermometer into the socket on the left-hand side of the cooking compartment.

Notes

¡ If you remove the meat thermometer while the food is cooking, all the settings will be reset.

¡ Do not remove the meat thermometer when turning the food. Once you have turned the food, check that the meat thermometer is correctly positioned in the food.

9.3 Setting the meat thermometer

The meat probe measures the temperature inside the food between 30 °C and 99 °C.

Requirements

¡ The food with the meat probe is in the cooking compartment.

¡ The meat probe is plugged in inside the cooking compartment.

¡ The time-setting options for cooking time and end time have not been set.

¡ A cleaning function has not been set.


1.

Use the function selector to set a suitable type of heating.

a ⁠ lights up in the display and the core temperature display appears next to the temperature of the cooking compartment.

2.

Use the ⁠ or ⁠ button to set the core temperature.

3.

Use the temperature selector to set the temperature of the cooking compartment.

Set the cooking compartment temperature at least

10 °C higher than the core temperature.

Do not set the cooking compartment temperature to higher than 250 °C.

a The appliance starts heating after a few seconds.

a The current core temperature of the food is shown on the left, while the set core temperature is shown on the right, e.g. 15 °C|75 °C. The current core temperature only appears once it reaches 10 °C.

a Once the food reaches the core temperature, an audible signal sounds and, in the display, the current core temperature is equal to the set core temperature, e.g. 75 °C|75 °C.

14

Programme en

4.


The cooking compartment, accessories and meat probe become very hot.

▶ Always use oven gloves to remove hot accessories and the meat probe from the cooking compartment.

When the core temperature is reached:

‒

Switch off the appliance.

‒

Pull the meat probe out of the socket in the cooking compartment.

‒

Pull the meat probe out of the food remove it from the cooking compartment.

10 Programme

The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.

10.1 Cookware for programmes

You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C.

Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

Cookware made from the following material is not suitable:

¡ Bright, shiny aluminium

¡ Unglazed clay

¡ Plastic or plastic handles

10.2 Programme table

The programme numbers are assigned to specific foods.

No. Food Cookware

01 Pizza, thin base

Frozen, prebaked

Universal pan with greaseproof paper

Weight range

Weight setting

0.28 - 0.4 kg

Total weight

02 Pizza, deep-pan

Frozen, prebaked

03 Lasagne

Frozen

04 Chips

Frozen


0.28 - 0.6 kg

Total weight

Original packaging 0.3 - 1.2 kg

Universal pan.

Total weight

0.2 - 0.75 kg

Total weight

05

06

Prebaked bread rolls

Frozen, prebaked

Potato gratin

07 Pasta bake

With precooked pasta

08 Baked potatoes, whole

Unpeeled, starchy potatoes


Ovenproof dish without lid

Ovenproof dish without lid

Universal pan

0.1–0.8 kg

Total weight

0.5–3.0 kg

Total weight

0.4 - 3.0 kg

Total weight

0.3–1.5 kg

Total weight

No

No

No

No

Add liquid

No

No

No

No

2

3

3

2

Shelf position

3

Information

3

3

For a second pizza, follow the instructions on the packaging

-

For a second pizza, follow the instructions on the packaging

3

-

Spread out beside each other on the universal pan

-

-

-

15

en Programme

No. Food

09

10

15

Vegetable stew

Vegetarian

Meat stew

11 Goulash

Beef or pork, diced

12 with vegetables

Fish, whole

Ready to cook, seasoned

13 Chicken, unstuffed


14 Chicken pieces


Turkey breast

Whole, seasoned

Cookware Weight range

Weight setting

Deep roasting dish with lid

0.5–2.5 kg

Total weight



0.5–3.0 kg

Total weight

0.5–2.5 kg

Total weight

Roasting dish with lid

0.3–1.5 kg

Weight of fish

Roasting dish with glass lid

0.6 - 2.5 kg

Chicken weight



0.1–0.8 kg

Weight of the heaviest piece

0.5–2.5 kg

Turkey breast weight

Add liquid Shelf position

As per recipe 2

Information

As per recipe 2

As per recipe 2

-

Cut vegetables that take longer to cook

(e.g. carrots) into smaller pieces than vegetables that take less time to cook

(e.g. tomatoes)

Do not sear the meat beforehand

Place the meat at the bottom and cover with vegetables


Cover the bottom of the roasting dish

No

2

2

-

Place in the cookware with the breast facing up

Cover the bottom of the roasting dish

Cover the bottom of the roasting dish, and add up to 250 g vegetables if required

No

2

2

2 -

-

16 Duck, unstuffed


17 Goose, unstuffed


18 Pot-roasted beef

E.g. prime rib, shoulder, rump or marinated beef roast

19 Sirloin, medium


Roasting pan without lid




1.0 - 2.7 kg

Duck weight

2.5 - 3.5 kg

Goose weight

0.5–2.5 kg

Weight of meat

0.5–2.5 kg

Weight of meat

No

Almost cover the meat with liquid

No

2

2

2

20 Beef roulades

Stuffed with vegetables or meat


21 Meat loaf, fresh

Minced beef, pork or lamb


0.5–2.5 kg

Total weight of all of the stuffed roulades

0.5–2.5 kg

Weight of the joint

Add stock or water, for example, to the dish until the roulades are almost covered

No

2

2

-


Place in the cookware with the fatty side up




16

Programme en

No. Food

22 Leg of lamb, medium

Boned, seasoned


23 Leg of lamb, welldone

Boned, seasoned

24 Joint of veal, marbled

E.g. saddle or topside

25

27

28

Joint of veal, lean

E.g. tenderloin or eye

26 Leg of roe venison

Boned, seasoned with salt

Rabbit, whole


Pork neck joint

Boned, seasoned

Cookware






Weight range

Weight setting

0.5–2.5 kg

Weight of meat

0.5–2.5 kg

Weight of meat

0.5–3.0 kg

Weight of meat

0.5–2.5 kg

Weight of meat

0.5–2.0 kg

Weight of meat

1.0 - 2.5 kg

Weight of meat


0.5–3.0 kg

Weight of meat

Add liquid








Shelf position

2

2

2

2

2

2

2

-

-

Information






17

en Childproof lock

No. Food Cookware

29 Joint of pork, with crackling

E.g. shoulder, seasoned, and scored rind


Weight range

Weight setting

0.5–3.0 kg

Weight of meat

30 Pork tenderloin steak

Seasoned


10.3 Preparing food for the programme

0.5–2.5 kg

Weight of meat

Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.

1.

Weigh the food.

The weight of the food is required in order to correctly set the programme.

2.

Add the food to the cookware.

3.

Place the cookware onto the wire rack.

Always place the cookware into the cooking compartment while it is cold.

10.4 Setting a programme

The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight.

Notes

¡ You can set the weight only in the intended area.

¡ After the programme starts, you can no longer change the programme and the weight.

1.

Use the function selector to set Programme ⁠.

Add liquid



Shelf position

2

2

Information

Place in the cookware fatty side up; salt the rind well


2.

Use the ⁠ or ⁠ button to set the required programme.

3.

Use the temperature selector to set the weight of your food. Always set the next higher weight.

‒

‒

To call up the programme's cooking time, press the ⁠ button. The cooking time cannot be changed.

For some programmes, the ⁠ button can be used to delay the end.

→ "Setting the end time", Page 13

a After a few seconds, the programme starts and the cooking time counts down.

a If the programme has ended, an audible signal sounds and the display shows the cooking time as zero.

4.

When the programme ends:

‒

Press any button to end the audible signal pre-

‒ maturely.

To set a cooking time for further cooking, press

‒ the ⁠ button. The appliance continues to heat using the programme settings.


11 Childproof lock

You can secure your appliance to prevent children from accidentally switching it on or changing the settings.

Note:

You can go to the basic settings → Page 19

to specify whether you want the option to set the childproof lock.

11.1 Activating and deactivating the childproof lock


"Off" position ⁠.

▶ To activate the childproof lock, press and hold the

‒

⁠ button until ⁠ appears in the display.

To deactivate the childproof lock, press and hold the ⁠ button until ⁠ goes out in the display.

12 Rapid heating

To save time, rapid heating can shorten the preheating time for the main oven for set temperatures over

100 °C.

Rapid heating is possible for the following types of heating:

¡ 3D hot air ⁠

18

¡ Top/bottom heating ⁠

12.1 Setting rapid heating for the main oven

To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end.

Note: Do not set a cooking time until rapid heating has come to an end.

1.

Set a suitable type of heating and a temperature of at least 100 °C.

Rapid heating automatically switches off at temperatures of 200 °C and above.

Sabbath mode en

2.

If rapid heating does not switch off automatically, press the ⁠ button.

a ⁠ appears in the display.

a Rapid heating starts after a few seconds.

a Once rapid heating has ended, a signal tone sounds and the ⁠ symbol goes out on the display.

3.

Place the food in the cooking compartment.

Cancelling rapid heating

▶ Press the ⁠ button.

a The ⁠ symbol disappears from the display.

13 Sabbath mode

You can use the Sabbath mode to set a cooking time of over 70 hours for the main oven ⁠. You can use

Top/bottom heating to keep food warm between

85 °C and 140 °C during this time without having to switch the appliance on or off.

13.1 Starting Sabbath mode

Notes

¡ If you open the appliance door during operation, the appliance does not interrupt the operation.

¡ Once it has started, you can no longer change or interrupt Sabbath mode.

¡ You cannot delay the end time for Sabbath mode.

Requirements

¡ Sabbath mode is activated in the basic settings.

→ "Basic settings", Page 19

¡ It is not possible to set operation with a cooking time or end time in the top oven ⁠.

¡ It is not possible to set operation with a cleaning function in the top oven ⁠.

1.

Use the function selector for the bottom oven ⁠ to set the programmes ⁠.

a ⁠ ⁠ ⁠ ⁠ appears in the display.

2.

Use the temperature selector to set the temperature.

3.

Press the ⁠ button repeatedly until ⁠ is highlighted on the display.

4.


a After a few seconds, the appliance starts heating and the cooking time counts down.

5.

Once the time has elapsed, the display shows the time as zero. The appliance stops heating up and responds again as usual outside of Sabbath mode.

‒


The appliance automatically switches off after approx. 10 to 20 minutes.

14 Basic settings

You can configure the basic settings for your appliance to meet your needs.

14.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Display

⁠ ⁠ ⁠

⁠ ⁠ ⁠

⁠ ⁠ ⁠

⁠ ⁠ ⁠

Basic setting

Signal duration upon completion of a time or timer period

Waiting time until a setting is applied

Button tone when pressing a button

Brightness of the display illumination

Selection

⁠ = 10 seconds

⁠ = 30 seconds 1

⁠ = 2 minutes

⁠ = 3 seconds 1

⁠ = 6 seconds

⁠ = 10 seconds

⁠ = off

⁠ = on 1

⁠ = dark

⁠ = medium 1

⁠ = bright

1

2

3

Factory setting (may vary according to model)

Depending on the appliance specifications

Bottom oven

19

en Cleaning and servicing

Display

⁠ ⁠ ⁠

⁠ ⁠ ⁠

⁠ ⁠ ⁠

⁠ ⁠ ⁠

Basic setting

Time display

Childproof lock can be adjusted

→ "Childproof lock", Page 18

Interior lighting during operation

Cooling fan run-on time

⁠ ⁠ ⁠

⁠ ⁠ ⁠

Telescopic shelves retrofitted 2, 3

Sabbath mode available 3

→ "Sabbath mode", Page 19

Automatic rapid heating from 200 °C 2 ⁠ ⁠ ⁠

⁠ ⁠ ⁠ Reset all values to factory settings

1

2

3

Factory setting (may vary according to model)

Depending on the appliance specifications

Bottom oven

14.2 Changing basic settings

Requirement: The appliance is switched off.

1.

Press and hold the ⁠ button for approximately four seconds.

a The first basic setting appears in the display, e.g. ⁠ ⁠ ⁠ ⁠.

2.

Use the temperature selector to change the setting.

3.

Use the ⁠ or ⁠ button to switch to the next basic setting.

Selection

⁠ = hide the time

⁠ = display the time 1

⁠ = no

⁠ = yes 1

⁠ = yes, with locked door

⁠ = no

⁠ = yes 1

⁠ = short

⁠ = medium 1

⁠ = long

⁠ = extra-long

⁠ = no 1 (for rails and 1-level pull-out)

⁠ = yes (for 2- and 3-level pull-out)

⁠ = no 1

⁠ = yes

⁠ = no

⁠ = yes 1

⁠ = no 1

⁠ = yes

4.

To save the changes, press and hold the ⁠ button for approx. four seconds.

Note: Your changes to the basic settings will be retained even after a power failure.

14.3 Discarding changes to the basic settings

▶ Turn the function selector.

a All changes are discarded and not saved.

15 Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

15.1 Cleaning products

In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.


An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to clean the appliance.

ATTENTION!

Unsuitable cleaning products may damage the surfaces of the appliance.

▶

Do not use harsh or abrasive cleaning products.

Suitable cleaning agents

Only use cleaning products that are suitable for the different surfaces on your appliance.

▶ Do not use cleaning products with a high alcohol content.

▶ Do not use hard scouring pads or cleaning sponges.

▶ Do not use any special cleaners for cleaning the appliance while it is hot.

Using oven cleaner in a hot cooking compartment damages the enamel.

▶ Never use oven cleaner in the cooking compartment when it is still warm.

▶ Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

New sponge cloths contain residues from production.

▶

Wash new sponge cloths thoroughly before use.

Follow the instructions on cleaning the appliance.

→ "Cleaning the appliance", Page 22

20

Cleaning and servicing en

Appliance front

Surface

Stainless steel

Plastic or painted surfaces

E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

¡ Special stainless steel cleaning products suitable for hot surfaces

To prevent corrosion, remove any patches of limescale, grease, starch or albumin (e.g. egg white) on stainless steel surfaces immediately.

Apply a thin layer of the stainless steel cleaning product with a soft cloth.

¡ Hot soapy water Do not use glass cleaner or a glass scraper.

Appliance door

Area

Door panels

Door cover

Door handle

Door seal

Suitable cleaning agents Information

¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly.

→ "Appliance door", Page 27

¡

¡ Made of plastic:

Hot soapy water

¡ Hot soapy water

¡

Made of stainless steel:

Stainless steel cleaner

Hot soapy water

Do not use glass cleaner or a glass scraper.

Tip: Remove the door cover for thorough cleaning.

→ "Appliance door", Page 27

To avoid permanent stains, remove descaling agents from the door handle immediately.

Do not remove or scrub.

Cooking compartment

Area Suitable cleaning agents Information

Enamel surfaces ¡ Hot soapy water

¡ Vinegar water

¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool.

Leave the appliance door open to dry the cooking compartment after cleaning it.

Tip: It is best to use the cleaning function.


Notes

¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of your appliance is not affected by this.

¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection.

¡ Food residues will leave a white coating on the enamel surfaces.

The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

Glass cover for the oven light

Rails

¡ Hot soapy water

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.


Tip: Remove the shelf supports for cleaning.


Pull-out system

AccessorIes

Meat probe

¡ Hot soapy water

¡

¡

Hot soapy water

Oven cleaner

¡ Hot soapy water

Use a brush to remove very heavy soiling.

Clean the pull-out rails while they are pushed in so that you do not remove the lubricant.

Do not clean in the dishwasher.

Tip: Detach the pull-out system for cleaning.



Enamelled accessories are dishwasher-safe.

Use a brush to remove very heavy soiling.

Do not clean in the dishwasher.

21

en Pyrolytic self-cleaning

15.2 Cleaning the appliance

In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.



▶ Caution should be exercised here in order to avoid touching heating elements.

▶ Young children under 8 years of age must be kept away from the appliance.


Loose food remnants, fat and meat juices may catch fire.

▶

Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories.

Requirement: Read the information on cleaning products.

→ "Cleaning products", Page 20

1.

Clean the appliance using hot soapy water and a dish cloth.

‒

For some surfaces, you can use alternative cleaning agents.

→ "Suitable cleaning agents", Page 20

2.

Dry with a soft cloth.

16 Pyrolytic self-cleaning

The Pyrolytic self-cleaning cleaning function cleans the cooking compartment almost by itself.

Use the cleaning function to clean the cooking compartment every two to three months. If required, you can use the cleaning function more frequently. The cleaning function requires approx. 2.5–4.8 kilowatt hours.

16.1 Preparing the appliance for the cleaning function

In order to achieve a good cleaning result, prepare the appliance carefully.


Combustible objects that are left in the cooking compartment may catch fire.

▶

Never store combustible objects in the cooking compartment.

▶

If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress.

▶ Before you start the cleaning function, always remove coarse dirt from the cooking compartment.



▶

Never hang combustible objects, e.g. tea towels, on the door handle.

▶

Leave the front of the appliance clear.


If the door seal is damaged, a large amount of heat is generated around the door.

▶ Do not scrub or remove the seal.

▶ Never operate the appliance if the seal is damaged or missing.

1.

Remove accessories and cookware from the cooking compartment.

2.

Unhook the shelf supports and remove them from the cooking compartment.


3.

Remove heavy soiling from the cooking compartment.

22

4.

Use a detergent solution and a soft cloth to clean the surfaces at the edges of the cooking compartment around the door seal.

Do not remove or scrub the door seal.

Use oven cleaner to remove stubborn dirt from the inner door pane.

5.

Remove any objects from the cooking compartment.

The cooking compartment must be empty.

16.2 Setting the cleaning function for the bottom oven ⁠

Ventilate the kitchen while the cleaning function is running.



▶

Keep the kitchen well ventilated while the cleaning function is running.

▶

Do not remain in the room for long periods.





▶

Allow the appliance to cool down.






Note: The oven light does not light up while the cleaning function is running.

Requirements

¡

Prepare the appliance for the cleaning function.

→ Page 22

¡ Switch off the top oven during the cleaning function.

1.

Use the function selector to set Pyrolytic selfcleaning ⁠.

2.

Use the temperature selector to set the cleaning setting.

Duration in hours

2

3

Cleaning setting

1

Cleaning level

Low

Medium

High

Approx. 1:15

Approx. 1:30

Approx. 2:00

Select a higher cleaning setting if the cooking compartment is particularly dirty or has not been cleaned for a while.

The duration cannot be changed.

a After a few seconds, the cleaning function starts and the duration counts down.

a For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. ⁠ appears on the display.

a When the cleaning function ends, a signal tone sounds and the duration is at zero on the display.

3.


When the appliance has cooled down sufficiently, the appliance door is unlocked and ⁠ goes out.

4.

Prepare the appliance for use. → Page 23

16.3 Setting the cleaning function for the top oven ⁠

Ventilate the kitchen while the cleaning function is running.



▶ Keep the kitchen well ventilated while the cleaning function is running.

▶ Do not remain in the room for long periods.





▶





Pyrolytic self-cleaning en


▶

Keep children at a safe distance.

Note: The oven light does not come on during the cleaning function.

Requirements

¡

Prepare the appliance for the cleaning function.

→ Page 22

¡ Switch off the main oven during the cleaning function.

1.

Use the function selector to set Pyrolytic selfcleaning ⁠.

2.

Use the temperature selector to set the cleaning setting.

2

3

Cleaning setting

1

Cleaning level

Duration in hours

Lightly soiled Approx. 1:15

Medium

High

Approx. 1:30

Approx. 2:00

Select a higher cleaning setting for very heavy or older soiling.

The duration cannot be changed.

a The cleaning function starts after a few seconds and the time counts down.

a For safety reasons, the appliance door locks automatically once a certain temperature is reached in the cooking compartment. ⁠ appears in the display.

a Once the cleaning function has ended, an audible signal sounds and the display shows the duration as zero.

3.


Once the appliance has cooled down sufficiently, the appliance door unlocks and ⁠ goes out.

4.

Prepare the appliance for use. → Page 23

16.4 Preparing the appliance for use following the cleaning function

1.


2.

Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth.

3.

Remove white residues with lemon juice.

Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance.

4.

Attach the shelf supports.


23

en Cleaning assistance

17 Cleaning assistance

The cleaning assistance is a fast alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. The dirt can then be removed more easily.

17.1 Setting the cleaning assistance


If there is water in the cooking compartment when it is hot, this may create hot steam.

▶ Never pour water into the cooking compartment when the cooking compartment is hot.

Requirement: The cooking compartment has cooled down completely.

1.

Remove the accessories from the cooking compartment.

2.

Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor.

Do not use distilled water.

3.

Use the function selector to set the Bottom heating ⁠ type of heating.

4.

Use the temperature selector to set 80 °C.

5.


6.

Use the ⁠ or ⁠ button to set the time to four minutes.

a After a few seconds, the appliance starts heating and the cooking time counts down.

a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display.

7.

Switch off the appliance and leave the cooking compartment to cool down for 20 minutes.

17.2 Recleaning the cooking compartment

ATTENTION!

The prolonged presence of moisture in the cooking compartment leads to corrosion.

▶

After using the cleaning assistance, wipe the cooking compartment and allow it to dry completely.

Requirement: The cooking compartment has cooled down.

1.

Open the appliance door and remove the remaining water with an absorbent sponge cloth.

2.

Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad.

3.

Remove limescale with a cloth soaked in vinegar.

Then wipe with clean water and rub dry with a soft cloth (including under the door seal).

4.

Once the cooking compartment is cleaned sufficiently:

‒

To allow the cooking compartment to dry, open the appliance door to the stop position (approx.

30°) and leave it open for approx. one hour.

‒

To dry the cooking compartment quickly, heat up the appliance for approx. five minutes at 3D hot air ⁠ and 50 °C while the door is open.

18 Shelf supports

To clean the rails and the cooking compartment, or to replace the rails, you can remove these.

18.1 Detach the rails in the main cooking compartment ⁠


The shelf supports get very hot

▶

Never touch the shelf supports when hot.

▶ Always allow the appliance to cool down.


1.

Lift the rail forwards slightly ⁠ and detach it ⁠.

2.

Pull the whole rail to the front ⁠ and remove it.

18.2 Attaching the rails in the main cooking compartment ⁠

Notes

¡ The rails only fit on the right or left.

¡ For both pull-out rails, ensure that you can pull them forwards and out.

1.

First, push the rail into the middle of the rear socket ⁠ until the rail rests against the cooking compartment wall, and then push this back ⁠.

24

2.

Push the rail into the front socket ⁠ until the rail also rests against the cooking compartment wall, and then press this downwards ⁠.

3

Shelf supports en

3.

Pull the rail out towards the front until the retainer at the back unhooks.

4

4.

Remove the pull-out rail.

18.3 Removing the pull-out rail



▶ Never touch the shelf supports when hot.

▶

Always allow the appliance to cool down.


Notes

¡ Depending on the appliance type, you must change the basic settings for the telescopic rails for appliances with rails and pull-out rails.


¡ If necessary, you can use pull-out rails on all levels.

1.

Push on the tab marked PUSH behind the rail, and push the rail to the rear.

5.

Clean the pull-out rail.

→ "Cleaning products", Page 20

18.4 Attaching the pull-out rail

Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out towards the front.

1.

Insert the pull-out rail between the two bars.

2.

Keep the PUSH tab pushed back ⁠ and swing the rail outwards ⁠.

25

en Shelf supports

2.

Push the retainer ⁠ in between the lower and the upper bar.

18.5 Detaching the rails in the top cooking compartment ⁠



▶ Never touch the shelf supports when hot.

▶

Always allow the appliance to cool down.


1.

Lift the rail forwards slightly ⁠ and detach it ⁠.

2.

Pull the rail to the front ⁠ and remove it ⁠.

3.

Keep the PUSH tab pushed in ⁠ and swing the pullout rail inwards until the front retainer ⁠ is located between the two bars ⁠.

‒

Release the PUSH tab.

a The retainer ⁠ clicks into place.

4.

Pull the pull-out rail out as far as it will go and slide it back in.

18.6 Attaching the rails in the top cooking compartment ⁠

Notes

¡ The rails only fit on the right or left.

¡ For both shelf supports, ensure that the hooks that are attached at the rear are pointing upwards.

1.

First, push the rail into the middle of the rear socket ⁠ until the rail rests against the cooking compartment wall, and then push this back ⁠.

2.

Push the rail into the front socket ⁠ until the rail also rests against the cooking compartment wall, and then press this downwards ⁠.

26

Appliance door en

19 Appliance door

To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.

19.1 Detaching the lower appliance door ⁠



▶

Wear protective gloves.


▶

Keep your hands away from the hinges.

1.

Open the appliance door fully and push in the direction of the appliance.

2.


When the hinges are not secured, they can snap shut with great force.

▶ Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Locking levers closed

The hinge is now secured and cannot snap shut.

3.

Close the appliance door fully ⁠. Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out ⁠.

4.

Carefully place the appliance door on a level surface.

19.2 Attaching the lower appliance door ⁠



▶



▶

Make sure that the locking levers are always either fully closed or (when detaching the oven door) fully open.

1. Note: Ensure that the appliance door slides onto the hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening.

Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.

The appliance door is secured and cannot be detached.

a The locking levers are open. The hinges are now secured and cannot snap shut.

27

en Appliance door

2.

Using both hands, press down on the left and right of the door cover from above to check whether the appliance has been pushed in as far as it will go.

4.

Clean the door cover.


5.

Undoing and removing the left- and right-hand screws on the appliance door ⁠

6.

Place a folded-up tea towel in the appliance door.

Pull the front pane up and out ⁠.

3.

Open the appliance door fully.

4.

Close the locking levers on the left- and right-hand hinges.

7.

Set the front pane down on a level surface with the door handle facing down.

8.

Press the intermediate pane against the appliance with one hand while pushing the left- and right-hand retainers ⁠ upwards. Do not detach the retainers ⁠.

a The locking levers are closed. The appliance door is secured and cannot be detached.

5.

Close the appliance door.

19.3 Removing the door panes from the lower the appliance door ⁠






1.

Open the appliance door slightly.

2.

Push on the left- and right-hand side of the door cover from the outside ⁠ until it is released.

3.

Remove the door cover ⁠.

9.

Remove the intermediate pane.

10.



▶

Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth.

11.

Clean the appliance door.


12.

Dry the door panes and refit them.

→ "Installing the door panes for the lower the appliance door ⁠", Page 28

19.4 Installing the door panes for the lower the appliance door ⁠



▶




28

1.

Turn the intermediate pane until the arrow ⁠ is in the top right.

Appliance door en

9.

Put the door cover in position and push down on it

⁠ until you hear it click into place.

2.

Insert ⁠ the intermediate pane into the retainer ⁠ at the bottom and push it in firmly at the top.

3.

Push the left- and right-hand retainer ⁠ downwards until the intermediate pane is clamped ⁠.

4.

Attach the front pane downwards into the left- and right-hand retainers ⁠ ⁠.

5.

Push the front pane to the appliance until the leftand right-hand hook ⁠ is opposite the support ⁠ ⁠.

10.


Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

19.5 Detaching the upper appliance door ⁠



▶


1.



▶


Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Locking levers closed

The hinge is now secured and cannot snap shut.

6.

Push the front pane in at the bottom ⁠ until you hear it click into place.

7.

Open the appliance door slightly and remove the tea towel.

8.

Screw both screws back in on the left and right of the appliance door.

The appliance door is secured and cannot be detached.


29

en Appliance door

2.


3.


3.


19.6 Attaching the upper appliance door ⁠



▶



▶





4.


19.7 Removing the door panes from the upper appliance door ⁠






1.


2.

Open the locking levers on the left- and right-hand hinges ⁠.


3.


2.


4.


5.

Loosen the screws on the left- and right-hand side of the door cover and remove these ⁠.

30

6.

Remove the door cover ⁠.

7.

Remove the rail ⁠.

8.

Remove the inner pane ⁠ and set it down carefully on a flat surface.

Appliance door en

12.



▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth.

13.

Clean the appliance door.


14.

Dry the door panes and refit them.

→ "Installing the door panes for the upper the appliance door ⁠", Page 31

19.8 Installing the door panes for the upper the appliance door ⁠






1.

Slide in an intermediate pane. When doing so, ensure that the number on the intermediate pane is at the bottom right ⁠.

2.

Slide the intermediate pane until it is in the left- and right-hand retainers ⁠ ⁠.

9.

Loosen the screw on the left- and right-hand spacers ⁠ ⁠ and remove both spacers ⁠.

10.

Pull out the upper intermediate pane ⁠ and set it down carefully on a flat surface.

11.

Pull out the next intermediate pane ⁠ and set it down carefully on a flat surface.

3.

Push the intermediate pane upwards until it is in the retainer ⁠.

4.

Slide in a second intermediate pane. When doing so, ensure that the number on the intermediate pane is at the bottom right ⁠.

31

en Appliance door

5.

Slide the intermediate pane until it is in the left- and right-hand retainers ⁠ ⁠.

9.

Slide the inner pane in. In doing so, ensure that the inner pane is in the retainer ⁠.

6.

Push the intermediate pane upwards until it is in the retainer ⁠.

10.

Push the inner pane upwards until it is in the leftand right-hand retainers ⁠.

7.

Place the two spacers ⁠ on the left- and right-hand sides onto the arrow of the upper intermediate glass pane.

11.

Place the rail in the centre of the inner pane.

8.

Secure the left- and right-hand spacers with one screw each.

12.

Attach the door cover ⁠ and use a screw to secure it on the left- and right-hand sides ⁠.

32



Troubleshooting en

15.



16.


Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

14.


20 Troubleshooting

You can rectify minor faults on your appliance yourself.

Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.


Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out by trained specialist staff.

▶ If the appliance is defective, call Customer Service.


Incorrect repairs are dangerous.

▶

Repairs to the appliance should only be carried out by trained specialist staff.

▶

Only use genuine spare parts when repairing the appliance.

▶

If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.

20.1 Malfunctions

Fault

The appliance is not working.

Appliance is not heating, the colon flashes in the display and a ⁠ appears.

Cause and troubleshooting

The circuit breaker in the fuse box has tripped.

▶ Check the circuit breaker in the fuse box.

There has been a power cut.

▶ Check whether the lighting in your kitchen or other appliances are working.

Demo mode is activated.

1.

Briefly disconnect the appliance from the power supply by switching the circuit breaker in the fuse box off and then on again.

2.

Deactivate demo mode within 5 minutes by changing the last basic setting (depending on the appliance type ⁠ ⁠ ⁠ or ⁠ ⁠ ⁠) to ⁠.


The childproof lock locks the appliance door.

▶ Use the ⁠ button to deactivate the childproof lock.


The appliance door cannot be opened; ⁠ lights up in the display.

The appliance door cannot be opened;

⁠ lights up in the display.

The time flashes in the display.

The cleaning function locks the appliance door.

▶ Allow the appliance to cool down until ⁠ goes out in the display.


There has been a power cut.

▶ Reset the time.

→ "Setting the time on the clock", Page 13

33

en Troubleshooting

Fault

The time does not appear in the display when the appliance is switched off.

⁠ lights up in the display and no settings can be made on the appliance.

⁠ flashes in the display and the appliance will not start.

⁠ ⁠ appears in the display.

A message with ⁠ appears in the display, e.g. ⁠ ⁠ ⁠- ⁠ ⁠.

Cause and troubleshooting

The basic setting has been changed.

▶ Change the basic setting for the time display.


Childproof lock is activated.

▶ Use the ⁠ button to deactivate the childproof lock.


The cooking compartment is too hot for the selected operation.

1.

Switch off the appliance and allow it to cool down.

2.

Restart the operation.

The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged.

▶ Switch off the appliance.

You can configure new settings if required.

Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time.

→ "Time-setting options", Page 12

Electronics fault

1.


‒

If required, reset the time.

a If the fault was a one-off, the error message disappears.

2.

If the error message appears again, call the after-sales service. Quote the exact error message and the E no. of your appliance.

→ "Customer Service", Page 35

1.

Place a tea towel in the cooking compartment to prevent damage.

2.

Turn the glass cover anti-clockwise to remove it ⁠.

3.

Pull out the halogen bulb without turning it ⁠.

20.2 Replacing the oven light bulb

If the light in the cooking compartment fails, change the oven light bulb.

Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.



▶

Caution should be exercised here in order to avoid touching heating elements.

▶

Young children under 8 years of age must be kept away from the appliance.


When changing the bulb, the bulb socket contacts are live.

▶

Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.

▶ Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Requirements

¡ The appliance is disconnected from the power supply.

¡ The cooking compartment has cooled down.

¡ You have a new halogen bulb to replace the old one.

4.

Insert the new halogen lamp and press it firmly into the socket.

Make sure the pins are positioned correctly.

5.

Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position.

6.

Screw the glass cover on.

7.

Take the tea towel out of the cooking compartment.

8.

Connect the appliance to the power supply.

34

Disposal en

21 Disposal

Find out here how to dispose of old appliances correctly.

21.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

1.

Unplug the appliance from the mains.

2.

Cut through the power cord.

3.

Dispose of the appliance in an environmentally friendly manner.

Information about current disposal methods are available from your specialist dealer or local authority.

22 Customer Service

If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.

Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.

If you contact Customer Service, you will require the product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

This product contains light sources from energy efficiency class G.

23 How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to your appliance.

23.1 Cooking tips

Observe this information when preparing food.

¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.

¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating.

¡ Remove any accessories that are not being used from the cooking compartment.

This appliance is labelled in accordance with European Directive

2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment - WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

22.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.

23.2 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level Height

Deep baked goods or tin on wire rack 2

Flat baked goods or goods in a baking tray

3

Baking on two levels

Universal pan

Baking tray

Baking tins/dishes on the wire rack:

First wire rack

Second wire rack

Baking on three levels

Baking tray

Universal pan

Baking tray

Height

3

1

Height

3

1

Height

5

3

1

35

en How it works

Notes

¡ When baking on several layers, always use hot air.

Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time.

¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

¡ For best results, we recommend using dark-coloured metal bakeware.

23.3 Notes on roasting and grilling

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.

¡ The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.

¡ Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡ Add a little liquid to the poultry in the cookware.

Cover the bottom of the cookware with approx. 1–

2 cm of liquid.

¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with.

¡ Cooking time calculation (e.g. 20 + 35): To calculate the cooking time, assume 20 minutes per 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes.

¡ Cooking time range (e.g. 10–15): Your food will be ready within the specified range of time.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

¡ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan.

You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty.

¡ Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.

Roasting in cookware

When preparing food in cookware with a lid, the cooking compartment remains cleaner.

Follow the manufacturer's instructions for your roasting dishes. Glass cookware is best.

Cookware without lid

¡ Use a deep roasting dish.

¡ Place the cookware onto the wire rack.

¡ If you do not have any suitable cookware, use the universal pan.

Cookware with lid

¡ Place the cookware onto the wire rack.

¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.


If hot glass cookware is placed on a wet or cold surface, the glass may shatter.

▶

Place hot glass ovenware on a dry mat after cooking.


Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.

▶ Lift the lid in such a way that the hot steam can escape away from you.

▶ Keep children away from the appliance.

23.4 Food selection

Selection for the main oven

Food Accessories/cookware Shelf position

Type of heating

Temperature in °C/grill setting

150-170 1 Victoria sponge cake 2 pcs

Ø 20 cm cake tin

2

1

2

3

4

5

6

7

8

9

10

11

Preheat the appliance. Do not use the rapid heating function.

Preheat the appliance.

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance to 150 °C using HotAir.

Preheat the appliance for 20 minutes.

Do not turn the food.

Slide the universal pan underneath the wire rack.

Add the food after approx. one hour.


Preheat the appliance for three minutes.

Turn the food occasionally.

Cooking time in mins

15-25

36

How it works en

Food

Rich fruit cake

Fruit pie

Quiche

(White) bread

Scones

Biscuits

Small cakes

Pavlova

Yorkshire pudding

Pizza, home-made

Pizza, home-made, thin base

Victoria sponge cake, 2 levels

Biscuits, 2 or 3 levels

Beef, top side/top rump

Lamb leg (on the bone)

Pork belly

Accessories/cookware Shelf position

Type of heating

Temperature in °C/grill setting

140-150 Deep 23 cm diameter tin

20 cm diameter plate or pie tin

2

2

Quiche tin (dark-coated) 3

Loaf tin (1 x 900 g or 2 x 450 g)

2

3 Baking sheet on wire rack

Baking sheet on wire rack

12-cup tin

3

3

3 Baking sheet on wire rack

12-cup tin

Baking tray

Round pizza tray

4 pcs

Ø 20 cm cake tin

Baking sheet on wire rack


3

3

2

3+1

3+1

5+3+1

2



2

2 1.

2.

160-170

180-200

190-210

190-200

140-160

150 3

100-110

200-220

190-210

250-270

150-160

140-160

1

2

1

4

5

2

2

Chicken, whole

Turkey, crown

Wire rack

Wire rack

Turkey, whole, 4–8 kg Wire rack

Fish, braised, whole 300 g, e. g. trout Cookware with lid

Diced meat (beef, pork, lamb), 500 g

Complete meal with chicken

Bacon rashers

Cookware with lid

Wire rack

+

Wire rack

+

Universal pan

Wire rack

2

2

1

2

2

4+1

3

170

160-170

1. 170-180

2. 2

170-180

140-150

150-160

170-190

140

180, then

200 (Yorkshire pudding)

3 9

3 10

170-180

170-180


180-210

60-70

40-55

25-40

10-15

10-20

25-35

150-180

15-25

20-30

8-13

20-30

15-25

40+30

25+15

1. 30+30 6

2. 3-5

25+15 7

20+25

12+12 8

25-35

120-140

Chicken:

(25+25) +

20 for Yorkshire pudding

1 side 4–5

2 side 3–4

10-20 11

25+20 6

20+20 7

Sausages, thickness 2–4 cm

Pork, gammon joint

Wire rack


3

2

Chicken, whole Cookware without lid 2

1

2

3

4

5

6

7

8

9

10

11


Preheat the appliance.


Preheat the appliance to 150 °C using HotAir.


Do not turn the food.

Slide the universal pan underneath the wire rack.

Add the food after approx. one hour.


Preheat the appliance for three minutes.

Turn the food occasionally.

37

en How it works

23.5 Food selection

Selection for the top oven

Food

Scones

Small cakes

Lamb chops, height 2-3 cm

Accessories/cookware

Baking sheet

12-cup-tin

Wire rack

Pork sausages, thickness 2-4 cm Wire rack

1 Preheat the appliance.

23.6 Yoghurt

You can use your appliance to make your own yoghurt.

Preparing yoghurt

1.

Remove the accessories and shelf supports from the cooking compartment.

2.

Pour the previously prepared yoghurt mixture into small containers, e.g. into cups or small jars.

1

3

Shelf position

1

Type of heating

3

Temperature in

°C

200-210 1

150-160 1

3 1

3


10-12

25-35

1. side 7-9

2. side 5-8

14-18

3.

Cover the containers with foil, e. g. with cling film.

4.

Place the containers on the cooking compartment floor.

5.

Set the appliance according to the recommended setting.

6.

After making the yoghurt, leave it to cool in the refrigerator.

Recommended settings for yoghurt



Yoghurt

23.7 Slow cooking

Individual moulds

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

Slow cooking food

Requirements

¡ Only use fresh, clean and hygienic meat without bones.

¡ Only start operation when the cooking compartment has fully cooled down.

Type of heating

Temperature in

°C

40-45


8–9 hrs Cooking compartment floor

1.

Preheat the cooking compartment and cookware for approx. 15 minutes.

2.

Sear the meat on all sides on the cooking zone at a very high heat.

3.

Immediately place the meat into the pre-warmed cookware in the cooking compartment.

4.

Keep the appliance door closed in order to maintain an even cooking climate.

Recommended settings for slow cooking

Food Accessories/cookware

Duck breast, 300 g each

Saddle of lamb, boneless,

200 g each

1 Preheat the appliance.

Cookware without lid 2

Fillet of pork, whole

Beef topside, 6–7 cm thick,

1.5 kg



2

2

Fillet of beef, 4–6 cm thick,

1 kg


Veal medallions, 4 cm thick Cookware without lid 2


Shelf position

Type of heating

6-8

4

4

Searing time in mins

6-8

4-6

6-8

Temperature in

°C

95

85

1

1

100 1


60-70

75-100

160-220

85 1

80 1

85 1

90-150

50-70

30-70

38

23.8 Test dishes

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN

60350-1.

Baking

Observe this information when baking test dishes.

General information

¡ The settings apply to food that is placed into a cold cooking compartment.

¡ Observe the notes about preheating in the tables.

These setting values apply without rapid heating.

¡ When baking, use the lower of the listed temperatures to begin with.

Shelf positions

Shelf positions for baking on two levels:

Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

¡ Universal pan: Level 3

Baking tray: Level 1

How it works en

¡ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

¡ Baking tray: Level 5

Universal pan: Level 3

Baking tray: Level 1

Baking with two springform cake tins:

Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings for baking



Type of heating

Viennese whirls

Viennese whirls

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

Small cakes

Small cakes, 2 levels

Small cakes, 3 levels

Hot water sponge cake

Hot water sponge cake

Baking tray

Baking tray

Universal pan

+

Baking tray

Universal pan

+

Baking tray

Baking tray

Baking tray

Universal pan

+

Baking tray

Universal pan

+

Baking tray

Springform cake tin, diameter 26 cm


3

3

3 + 1

5 + 3 + 1

3

3

3 + 1

5 + 3 + 1

2

2

Hot water sponge cake, 2 levels

1

2


3 + 1



Temperature in

°C

140-150

140-150

140-150

1

1

1


25-35

20-30

25-35

130-140 1

150 1

140 1

140 1

140 1

160-170 2

160-170

150-160 2

35-55

25-35

25-35

30-40

30-40

25-35

30-35

35-50

39

en Installation instructions

Recommended settings for grilling



Type of heating

Toasting bread

1 Do not preheat the appliance.

Wire rack 5

Temperature in

°C/grill setting

3 1


5–6

Recommended settings for grilling

Selection for the top oven


Type of heating

Browning toast Wire rack 3

Temperature in

°C

3


4-6

24 Installation instructions

Observe this information when installing the appliance.

¡ Do not install the appliance behind a decorative door or the door of a kitchen unit.

There is a risk of overheating.

¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.

¡ The mains socket for the appliance must either be located in the hatched area ⁠ or outside of the area where the appliance is installed.

Any unsecured units must be secured to the wall using a standard bracket ⁠.

24.1 General installation instructions

Follow these instructions before you start with the installation of the appliance.

¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.

¡ Do not use the door handle for the transport or installation.

¡ The appliance must be transported by two people using the carry handles on the right and left.

¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.

¡ Proceed in accordance with the installation sheets for installing accessories.

¡ Fitted units must be heat-resistant up to

95 °C, and adjacent unit fronts up to

70 °C.

¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.

¡ Dimensions of the figures in mm.


It is dangerous to use an extended power cord and non-approved adapters.

▶ Do not use multiple socket strips.

40

▶ Only use extension cables that are certified, have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements.

▶ If the power cord is too short, contact customer service.

▶ Only use adapters approved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.

▶ Do not carry or hold the appliance by the door handle.

24.2 Appliance dimensions

You will find the dimensions of the appliance here

Installation instructions en

¡ To ventilate the appliance, there must be a gap of

20 mm between all intermediate floors and the wall.

¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.

¡ Only fit the appliance up to a height which allows accessories to be easily removed.

24.4 Corner installation

Observe the installation dimensions and the installation instructions when installing in a corner.

24.3 Installation in a tall unit

Observe the installation dimensions and the installation instructions when installing in a tall unit.

¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension ⁠ is dependent on the thickness of the unit front and the handle.

24.5 Electrical connection

In order to safely connect the appliance to the electrical system, follow these instructions.

¡ The appliance corresponds to protection class I and must only be operated with a protective earth connection.

¡ The fuse protection must correspond to the power rating specified on the appliance's rating plate and to local regulations.

¡ The appliance must be disconnected from the power supply whenever installation work is being carried out.

¡ Contact protection must be guaranteed by the installation.

Electrically connecting an appliance without a protective contact plug

Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty.

41

en Installation instructions

An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations.

1.

Identify the phase and neutral conductors in the socket.

The appliance may be damaged if it is not connected correctly.

2.

Connect the hob in accordance with the connection diagram.

The yellow/green wire for the safety earth terminal must be 10 mm longer on the appliance side than the other wires.

See the rating plate for the voltage.

Connection 3N~ / 2N~ / 1N~: Use a H05VV-F mains power cable or one with a higher rating.

24.6 Installing the appliance

1.

Remove the transport locks on the right and left and then dispose of them.

Do not kink or trap the connection cable, or route it over sharp edges.

5.

Centre the appliance.

There must be an air gap of at least 5 mm between the appliance and adjacent unit fronts.

6.

Use a spirit level to adjust the appliance so that it is perfectly level.

7.

Screw the appliance into place.

2.

The appliance must be transported by two people using the carry handles on the right and left, while securing the front of the appliance with one hand.

8.

For handleless kitchens with vertical bar handle strips:

‒

Attach a suitable filling piece ⁠ in order to cover

‒

‒ any sharp edges and to guarantee a safe installation.

Pre-drill aluminium profiles to establish a screw connection ⁠.

Secure the appliance using a suitable screw ⁠.

3.

Place the appliance in the unit and fold the carry handles down.

24.7 Removing the appliance

1.

Disconnect the appliance from the power supply.

2.

Undo the fastening screws.

3.

Lift the appliance slightly and pull it out completely.

4.

Push the appliance in fully.

42

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Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München, GERMANY www.bosch-home.com

A Bosch Company

*9001699251*

9001699251 (020202) en

Bosch MBG5787S0A/63 Installation Instruction

Double oven

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Table of contents

1 Safety

2 Preventing material damage

3 Environmental protection and saving energy

4 Familiarising yourself with your appliance

5 Accessories

6 Before using for the first time

7 Basic operation

8 Time-setting options

9 Meat thermometer

10 Programme

11 Childproof lock

12 Rapid heating

13 Sabbath mode

14 Basic settings

15 Cleaning and servicing

16 Pyrolytic self-cleaning

17 Cleaning assistance

18 Shelf supports

19 Appliance door

20 Troubleshooting

21 Disposal

22 Customer Service

23 How it works

24 Installation instructions

Thank you for buying a

Bosch Home Appliance!

Looking for help?

You'll find it here.

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Table of contents