Thor Kitchen HEW3001 30 in. Single Electric Wall Oven Installation Guide

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Contents
Maintaining your appliance 31
Self-cleaning 31
Care and cleaning of the oven 33
Removing the oven door 34
Replacing the oven door 35
Troubleshooting 36
Information codes 39
Warranty 40
Important safety instructions 13
Important safety instructions 13
Install instructions 14
Location requirements 14
Install instructions 19
Introducing your new oven 20
Overview 20
Energy saving tips 20
Operating the oven 21
The oven control panel 21
Setting the clock 22
Setting the kitchen timer 22
Control Lockout 22
Timed Cooking 23
Delay Start 23
Turning the light on and off 23
Minimum and maximum settings 24
Using the oven racks 25
Baking 26
Convection baking 26
Convection roasting 27
Broiling 28
Using Keep Warm 28
Temp Probe 29
Using Options 31
Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of
fire,electric shock,personal injury,or damage when using the oven.
This guide does not cover all possible conditions that may occur.
Always contact your service agent or the manufacturer about problems that you do
not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Wamings and important safety instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common
sense, caution, and care when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
A WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
/N CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
SAVE THESE INSTRUCTIONS
AN CAUTION
To reduce the risk of fire,explosion,electric shock,or personal injury when using your
oven, follow these basic safety precautions.
N) Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitiy.
Unplug the power plug from the wall socket.
BOE
Make sure the machine is grounded to prevent electric shock.
Call a Thorkitchen service center for help.
Note
These waming signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
SAVE THESE INSTRUCTIONS
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Important safety instructions
STATE OF CALIFORNIA PROPOSITION 65 WARNING
(US ONLY)
WARNING : This product contains chemicals known to the State of
Califomia to cause cancer and birth defects or other reproductive harm.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
AN CAUTION
e Use this appliance only for its intended purpose as described in this
Owners Manual.
e Potentially hot surfaces include the oven vent opening, surfaces near the
opening, and crevices around the oven door.
(=) Proper Installation - Be sure your appliance is properly installed and
grounded by a qualified technician.
N User servicing - Do not repair or replace any part of the appliance
unless specifically recommended in this manual.All other servicing
should be referred to a qualifien technician.
- Always disconnect the power to the appliance before servicing by
removing the fuse or switching off the circuit breaker.
e Do not enter the oven.
e Do not leave children alone. Never leave children alone or unattended
in an area where this appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
e Never use your appliance for warming or heating the room.
e Do not use water on grease fires.Tum off the oven to avoid spreading
the flames.Smother the fire or flames by closing the door or use a dry
chemical, baking soda, or foam-type extinguisher.
e Avoid scratching or stnking the glass doors and the control panel. Doing
so may lead to glass breakage. Do not cook on a product with broken
glass.Shock, fire, or cuts may occur.
N) e If there is a fire in the oven during self-cleaning,tum the oven off and ° Use only dry potholders. Placing moist or damp potholders on hot
wait for the fire to go out. Do not force the door open. The introduction of surfaces may result in burs from steam. Do not let the potholder touch
fresh air at self-cleaning temperatures may lead to a burst of flame from hot heating elements. Do not use a towel or other bulky cloth instead of
the oven. a potholder. =
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Failure to follow these instructions may result in severe bums. ¢ Teach children not to play with the controls or any other part of the oven. à
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e If the oven is heavily soiled with oil, self-clean the oven before using the e For your safety, do not use high-pressure water cleaners or steam jet D
oven again. Leaving the oil in place creates a risk of fire. cleaners to clean any part of the oven. E
=
e Wipe up heavy soil on the oven bottom with a paper tower or rag before ® If the power cord is damaged, it must be replaced by the à
self-cleaning. Self-cleaning the oven when there is heavy soil on the manufacturerits service agent,or similarly qualified persons to avoid =
oven bottom requires longer cleaning cycles and produces more smoke. creating a hazard. 7
¢ Storage in or on the appliance.Do not store flammable. materials in ° The appliance is not intended for use by persons (including children) with
the oven or near the surface units. Be sure all packing materials are reduced physical, sensory or mental capabilities, or lack of experience
removed from the appliance before operating it. Keep plastics, clothes, and knowledge, unless they have been given supervision or instruction
and paper away from parts of the appliance that may become hot. concerning use of the appliance by a person responsible for their safety.
e Wear proper apparel.Never wear loose-fitting or hanging garments
while using the appliance.
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Important safety instructions
ELECTRICAL SAFETY
e Use only the factory installed flexible power cord to connect to the power
supply. Do not use a 3rd party power supply cord kit.
e The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or a
serious malfunction. If your appliance is in need of repair, contact a
Thorkitchen authorized service center. Fa ilure to follow these instructions
may result in damage and void the warranty.
e Flush - mounte d appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the relevant
standards. This ensures that the applianc es are installed in
compliance with the appropriate safety standards.
e If your appliance malfunctions or if fractures, cracks, or splits appear:
e Switch off the oven.
e Unplug the oven from the AC wall outlet.
e Contact your local Thorkitchen service center.
A WARNING
e Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
CHILD SAFETY
A WARNING
e This appliance is not intended for use by young children or infirm persons
without the adequate supervision of a responsible adult.
e Young children should be supervised to ensure that they do not play with
the appliance.
e Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
e During self-cleaning, the surfaces may get hotter than usual. Keep small
children away from the oven when it is in the selfcleaning mode.
A WARNING
Accessible parts may become hot during use. To avoid bums, young children
should be kept away.
OVEN
N) DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven become hot
enough to cause bums. During and after use,do not touch or let clothing
or other flammable materials contact the heating elements or interior
surfaces of the oven until they have had sufficient time to cool.
e Other surfaces of the appliance may become hot enough to cause
bums. Among these surfaces are oven vent openings and surfaces near
these openings, the oven door, and the window of the oven door.
e Do not heat unopened food containers. The build-up of pressure may
cause the container to burst and result in injury.
e Do not use the oven to dry newspapers. If overheated, newspapers
can catch fire.
e Do not use the oven for a storage area. Items stored in an oven can
ignite.
e Use care when opening the door. Let hot air or steam escape before
you remove food from or put food into the oven.
e Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in this manual. Improper installation of these liners
may result in a risk of electric shock or fire.
e Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. If the rack must be moved while the oven
is hot, use potholders. Do not let the potholders come in contact with the
hot heating element in the oven.
N) + Do not allow aluminum foil or a meat probe to contact the heating
elements.
N) e During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass. They can scratch the surface which may result in the
glass shattering.
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Important safety instructions
AN CAUTION
Do not attempt to operate the oven during a power failure. If the power fails,
always tum the oven off. If the oven is not tumed off and the power retums,
the oven may begin to operate again. Food left unattended could catch fire or
spoil.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
e Never keep pet birds in the kitchen. Birds are extremely sensitive to
the fumes released during an oven self-clean cycle. Fumes may be
harmful or fatal to birds. Move birds to a well-ventilated room.
e Clean only the parts listed in this manual in the self-clean cycle.
Before self-cleaning the oven, remove the partition, rack, utensils, and
any food.
e Before operating the self-clean cycle, wipe grease and food soils from
the oven. Excessive amounts of grease may ignite, leading to smoke
damage to your home.
® Do not use any commercial oven cleaner or oven liner protective coating
of any kind in or on the outside of the oven.
e Remove the nickel oven shelves from the oven before you begin the
self-cleaning cycle or they may discolor.
e If the self-cleaning mode malfunctions, tum the oven off and disconnect
the power supply. Have it serviced by a qualified technician.
e Excess spillage must be removed before you run the selfcleaning cycle.
CRITICAL INSTALLAT ION WARNINGS
A WARNING
e This appliance must be installed by a qualified technician or service
company.
e Failing to have a qualified technician install the oven may result in
electric shock,fire,an explosion,problems with the product, or injury.
e Unpack the oven, remove all packaging material and examine the oven
for any damage such as dents on the interior or exterior of the oven,
broken door latches, cracks in the door, or a door that is not lined up
correctly. If there is any damage, do not operate the oven and notify your
dealer immediately.
e Keep all packaging materials out of the reach of children. Children may
use them for play and injure themselves.
(3) e This appliance must be properly grounded.
e Do not ground the appliance to a gas pipe, plastic water pipe, or
telephone line.
e This may result in electric shock fire,an explosion, orproblems with the
product.
(E) e Do not cut or remove the ground prong from the power cord under any
circumstances.
e Connect the oven to a circuit that provides the correct amperage.
N) e Do not install this appliance in a humid, oily or dusty location, or in a
location exposed to direct sunlight or water (rain drops).
e This may result in electric shock or fire.
e Do not use a damaged power cord or loose wall socket.
e This may result in electric shock or fire.
e Do not pull or excessively bend the power cord.
e Do not twist or tie the power cord.
N) e Do not hook the power cord over a metal object, place a heavy object
on the power cord, or insert the power cord between objects.
e This may result in electric shock or fire.
If the power cord is damaged, contact your nearest Thorkitchen service
center.
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Important safety instructions
CRITICAL USAGE WARNING
/N e Always observe safety precautions when using your oven. Never try to
CAUTION | | о
| o repair the oven on your own - there is dangerous voltage inside. If the
5 ° If the appliance is flooded by any liquid,please contact your nearest oven needs to be repaired, contact an authorized Thorkitchen serv ice
6 Thorkitchen service center. Failing to do so may result in electric shock or cen ter n ear you.
E fire.
% e If you use the appliance when it is contaminated by foreign substances
> * If the appliance produces a strange noise, a buming smell, or smoke, such as food waste, it may result in a problem with the appliance.
© unplug the power plug immediately and contact your nearest Thorkitchen
> service center. e Take care when removing the wrapping from food taken out of the
£ ° Failing to do so may result in electric shock or fire appliance.
4 e If the food is hot, hot steam may be emitted abruptly when you
= e In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate remove the wrapping and this may result in bums.
the area immediately. Do not touch the power cord. Do not touch the
appliance. N) e Do not attempt to repair, disassemble, or modify the appliance yourself.
e A spark may result in an explosion or fire. e Since a high voltage current enters the product chassis, it may result in
electric shock or fire.
e Take care not to contact the oven door, heating elements, or any of the e When a repair is needed, contact your nearest Thorkitchen service
other hot parts with your body while cooking or just after cooking. center
e Failing to do so may result in bums.
e If any foreign substance such as water has entered the appliance,
e If materials inside the oven should ignite, keep the oven door closed, contact your nearest Thorkitchen service center.
tum the oven off and disconnect the power cord, or shut off power at the e Failing to do so may result in electric shock or fire.
fuse or circuit breaker panel. If the door opened,the fire may spread.
SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS
N) ® Do not touch the power cord with wet hands.
e This may result in electric shock.
e Do not tum the appliance off while an operation is in progress.
e This may cause a spark and result in electric shock or fire.
e Do not let children or any person with reduced physical, sensory, or
mental capabilities use this appliance unsupervised.
e Make sure that the appliance’s controls and cooking areas are out of the
reach of children.
e Failing to do so may result in electric shock, burs, or injury.
e Do not touch the inside of the appliance immediately after cooking. The
inside of the appliance will be hot.
e Failing to do so may result in bums.
e Do not use or place flammable sprays or objects near the oven.
e Flammable items or sprays can cause fires or an explosion.
N) e Do not insert fingers,foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted
into any of these holes, contact your product provider or nearest
Thorkitchen servicecenter.
e Do not tamper with or make any adjustments or repairs to the door.
Under no circumstances should you remove the door or outer shell of
the oven.
e Do not store or use the oven outdoors.
* Never use this appliance for purposes other than cooking.
e Using the appliance for any purpose other than cooking may result in
fire.
* Open the cap or stopper of sealed containers (herb tonic tea bottle, baby
bottle, milk bottle and so on) before heating them. Make a hole in food
items that have shells (eggs, chestnuts, etc) with a knife before cooking
them.
e Failing to do so may result in bums or injury.
+ Never heat plastic or paper containers and do not use them for cooking.
e Failing to do so may result on fire.
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Important safety instructions
N) e Do not heat food wrapped in paper from magazines, newspapers, etc. USAGE CAUTIONS
e This may result in fire. A CAUTION
e Do not open the door when the food in the oven is buming. e If the surface is cracked, tum the appliance ой.
e If you open the doorit causes an inflow of oxygen and may cause e Failing to do so may result in electric shock.
the food to ignite.
| e Dishes and containers can become hot. Handle with care.
e Do not apply excessive pressure to the door or the inside of the
appliance. Do not strike the door or the inside or the appliance. e Hot foods and steam can cause bums. Carefully remove container
e Hanging on to the door may result in the product falling and cause coverings, directing the steam away your hands and face.
serious injury.
e If the door is damaged, do not use the appliance. Contact a
Thorkitchen serv ice center.
e Remove lids from baby food jars before heating. After heating baby food,
stir well to distribute the heat evenly. Always test the temperature by
tasting before feeding the baby. The glass jar or the surface of the food
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e Do not hold food in your bare hands during or immediately after cooking. may appear to be cooler than the interior, which can be hot enough to
e Use cooking gloves. The food may be very hot and you could bum bum an infants mouth.
yourself.
e Take care as beverages or food may be very hot after heating.
e Especially when feeding a child, make sure the food or beverage has
cooled sufficiently.
e As the handle and oven surfaces may be hot enough to cause bums
after cooking, use cooking gloves to protect your hands from bums.
11
° Take care when heating liquids such as water or other beverages.
e Make sure to stir during or after cooking.
e Avoid using a slippery container with a narrow neck.
e Wait at least 30 seconds after heating before removing the heated
liquid.
e Failing to do so may result in an abrupt overflow of the contents and
cause bums.
NE Do not stand on top of the appliance or place objects (such as laundry,
an oven cover, lighted candles, lighted cigarettes, dishes, chemicals,
metal objects, etc.) on the appliance.
e Items, such as a cloth, may get caught in the door.
e This may result in electric shock,fire,oroblems with the product, or
injury.
e Do not operate the appliance with wet hands.
e This may result in electric shock.
e Do not spray volatile substances such as insecticide onto the surface of
the appliance.
e As well as being harmful to humans, it may also result in electric
shock,fire,or problems with the product.
N) e Do not put your face or body close to the appliance while cooking or
when opening the door just after cooking.
e Take care that children do not come too close to the appliance.
e Failing to do so may result in children buming themselves.
e Do not place food or heavy objects over the edge of the oven door.
e If you open the door, the food or object may fall and this may result in
bums or injury.
e Do not abruptly cool the door, the inside of the appliance, or a dish by
pouring water over it during or just after cooking.
e This may result in damage to the appliance. The steam or water
spray may result in burns or injury.
e Do not operate while empty except for self-cleaning.
e Do not defrost frozen beverages in narrow-necked bottles. The bottles
can break.
e Do not scratch the glass of the oven door with a sharp object.
e This may result in the glass being damaged or broken.
e Do not store anything directly on top of the appliance when it is in
operation.
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Important safety instructions
N) e Do not use sealed containers. Remove seals and lids before cooking. CRITICAL CLEANING WARNINGS
Sealed containers can explode due to the build up of pressure even IN CAUTION
after the oven has been tumed off.
e Do not clean the appliance by spraying water directly on to it.
= * Take care that food you are cooking in the oven does not come into ® Do not use benzene, thinner, or alcohol to clean the appliance.
E contact with the heating element. e This may result in discoloration, deformation, damage,electric shock,or
р e This may result in fire. fire.
4 ® Do not over-heat food. e Take care not to hurt yourself when cleaning the appliance (externally or
E + Overheating food may result in fire. internally).
5 U | | | | e You may hurt yourself on the sharp edges of the appliance.
S e Use caution when opening or closing the door.Your fingers may be
E pinched, resulting in physical injury. ® Do not clean the appliance with a steam cleaner.
e This may result in corrosion.
e The door reveals wires at the bottom for connecting LED lights. So use
caution not to pull or cut the wires when handling the door. + Keep the inside of the oven clean. Food particles or spattered oils stuck
to the oven walls or floor can cause paint damage and reduce the
effciency of the oven.
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Location requirements
Product dimension
IMPORTANT: Observe all goveming codes and ordinances.
e Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
® Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
e Grounded electrical supply is required. See “Electrical Requirements”
section.
e Electrical supply junction box should be located 3” (7.6 cm) maximum below the
support surface when the oven is installed in a wall cabinet. A 1” (2.5 cm)
minimum diameter hole should have been drilled in the right rear or left rear
comer of the support surface to pass the appliance cable through to the junction
box.
NOTE
For under counter installation, it is recommended that the junction box be located
in the adjacent right or left cabinet. If you are installing the junction box on rear
wall behind oven, it is recommended that the junction box be recessed and
located in the upper Right of the cabinet.
+ Oven support surface must be solid,level and flush with bottom of cabinet
cutout.
¢ Floor must be able to support a single oven weight of 199 Ib (90 Kg).
« Floor must be able to support a double oven weight of 331 Ib (150 Kg).
IMPORTANT: To avoid damage to your cabinets, check with your builder or
cabinet supplier to make sure that the materials used will not discolor, delaminate
or sustain other damage. This oven has been designed in accordance with the
requirements of UL and CSA Intemational and complies with the maximum
allowable wood cabinet temperatures of 194 *F (90 *C).
In
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29 3/10"
(744.0mm)
>
A
28 1/5"
(717.0mm)
N 27 1/10"
(688.0mm)
LA
2 3/5"
(65.0mm) 71
30.0"
(762.0mm)
55 1/10"
(1400mm)
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24 4/5"
(630.0mm)
24.0"
(610mm)
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Installation instructions
Installation instructions
Oven installed in Cabinet
A.24"(61cm) cutout depth
B.27-3/5(70cm) recommended cutout height.
C.28-1/2(72.5cm) cutout width
D.24"(61cm) Min.cabinet depth
E.36"(91.4cm)Min. cabinet height
Prepare built-in oven
Remove and replace oven door
A WARNING
Excessive Weight Hazard
Use two or more people to move and install an oven.
Failure to do so can result in back or other injury.
1. Decide on the final location for the oven.Avoid drilling or cutting into
house wiring during installation.
2. To avoid floor damage,set the oven on a cardboard prior to
installation.Donot use handle or any portion of the front frame for lifting.
3. Remove the shipping materials and tape from the oven.
Remember to keep the packing materials that may be needed for
installation.
4. Remove the hardware package from inside of the bag containing
literature.
5. Remove racks and other parts from inside the oven.
6. Move oven and cardboard close to the oven's final location.
IMPORTANT: Use two hands to remove oven door.
Prior to removing the oven door, prepare a surface where you will place it.
This surface should be flat and covered with a soft blanket, or use the comer
posts from your packaging material.
Remove oven door Replace oven door
м 1. Open the oven door. /\ CAUTION
2. Locate the oven door hinge lock in
both comers of the oven door, and
then rotate the hinge locks toward
The door is very heavy. You may need help lifting the door high enough to
slide it into the hinge slots. Do not lift the door by the handle.
5
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the oven door to the unlocked 1. Using two hands, grasp side edges =
; position (see illustration B). If the o =
A. Oven door hinge lock in , of door at the midpoint. о
m door hinge lock is not rotated fully, =
Do Posen the door will not remove proper Face the oven cavity. 2
B. Oven door hinge lock in Properly: 2. Locate the slots on each side of the =
unlocked position a
=
7
EN oven cavity for the door hinge locks.
0
3. Partially close the door to engage A. Slot in the oven cavity
the door latch locks. for door hinge lock
The door will stop at this point.
\
3. At a 45° angle, align door hinges
with slots in the lower front of the
oven cavity. Slowly insert door,
making sure you maintain the
45°angle. You will know the door is
engaged in the slot when you feel a
slight drop.
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4. Using two hands, grasp the edges
of the oven door. Lift and pull the
oven door toward you and remove.
You may need to gently shift door
from side to side as you pull.
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5. Set the oven door(s) aside оп the
prepared covered work surface with
the oven door resting on its handle.
6. To continue with the oven
installation, go to the “Positioning
Oven Feet for Multiple Cabinet
Cutout Heights” section.
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Installation instructions
A.
Lower the oven door to the fully
open position. If the oven door does
not open to a full 90°, repeat steps
1 through 3.
. Locate the oven door hinge locks in
the comers of the oven door, and
rotate the hinge locks toward the
oven cavity to the locked position.
See Step 1 (illustration A) in the
“Remove Oven Door(s) section for
proper locked position.
. Close the oven door.
. When the hinges are properly
installed and the door closed, there
should be an even gap between the
door and the control panel. If one
side of the oven door is hanging
lower than the other, the hinge on
that side is not properly installed.
. Connect Wire Hamess.
Installation instructions
Electrical Connection Options Chart
If your home has:
Go to section:
4-Wire Cable from Home Power Supply
Y,”
(1.3 cm)
3-Wire Cable from Home Power Supply
Installation instructions
4-Wire Cable from Home Power Supply 3-Wire Cable from Home Power Supply - U.S. Only
IMPORTANT: Use the 4-wire cable from home power supply in the U.S. IMPORTANT: Use the 3-wire cable from home power supply where local
where local codes do not allow grounding through neutral, New Branch circuit codes permit a 3-wire connection.
installations (1996 NEC), mobile homes and recreational vehicles, new
construction and in Canada.
1. Connect the 2 black wires (C) together
using a UL listed wire connector.
2. Connect the 2 white wires (D) and the
green (or bare) ground wire (of the oven
cable) using a UL listed wire connector.
3. Connect the 2 red wires (G) mtogether
using a UL listed wire connector.
1. Connect the 2 black wires (B) together
using a UL listed wire connector.
2. Connect the 2 red wires (C) together using
a UL listed wire connector.
3. Untwist white wire from green (or bare)
ground wire coming from the oven.
4. Connect the 2 white wires (F) together using
a UL listed wire connector.
4. Install junction box cover.
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5. Connect the green (or bare) ground wire (H)
from the oven cable to the green (or bare)
A. Cable from home power supply
ground wire (in the junction box) using a B. Junction box
A. Cable from home power supply UL listed wire connector. C. Black wires (normally L1)
B. Black wires (normally L1) 6. Install junction box cover. D. White wires (normally N-neutral)
C. Red wires (normally L2) E. green wires (normally G-ground)
D. 4-wire flexible conduit from oven F. 4-wire flexible conduit from oven
E. Junction box G. Red wires (normally L2)
F. White wires (normally N-neutral) H. UL listed wire connectors
G. UL listed wire connectors | . UL listed or CSA approved conduit
connector
H. green wires (normally G-ground)
|. UL listed or CSA approved conduit
connector
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Install oven handle
1 How to install Handles For Thor KD Models
ВВ
2 * Handle Holders, 1 * Installation Wrench, 1*Handle
2 Connect the handle to the handle holders.
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3 Lay the door handle against to the oven door and fit it on the
connection part.
4 Use the wrench to get the door handle holder tight
5 Check if the oven door is level and stable.
Introducing your new oven Before you begin
Clena the oven thoroughly before using it for the first time. Then,remove the
Overview accessories, set the oven to Bake, and then run the oven at 400 °F for 1
hour. There will be a distinctive odor. This is normal.
y Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
e During cooking, the oven door should remain closed except when you tum
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
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e If cooking time is more than 30 minutes, you can switch the oven off 5-10
minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
01 Oven door 02 Oven handle 03 Shelf position
4 Oven gasket Door latch Oven control panel ]
о 9 05 Door late 06 р e То save energy and reduce the time needed for re-heating the oven, plan
07 Halogen lamp 08 Temp Probe 09 Convection fan ina th Е ki
10 Heating elements oven use to avoid tuming the oven off between cooking one item and the
next.
What’s included with your oven e Whenever possible, cook more than one item at a time.
Wire racks (2)* Temp Probe(1)*
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Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various features
and functions of the oven as described below. Detailed instructions for
each feature and function follow later in this user manual.
T O T O
Broil JL
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1 2 3
4 5 6
7 8 9
Light Clock 0 Cancel —t——{14)
TIME DELAY TIMER SETTING
cooking Start on off UT sec.)
b b @ b
1. Time Cooking: Touch a nd then use the number pad to set the amount
of time you want your food to cook. The oven will shut off when the
cooking time has run out.
ТУТ
. Light: Use to tum the light (Oven and Door) on or off.
. Convection Roast: Use to select the Convection Roast function.
. Convection Bake: Use to select the Convection Bake function.
. Bake: Use to select the Bake function.
. Broil: Use to select the Broil function.
. Warm: Use to select the Warm function to keep cooked foods.
on oOo PR © N
. Self Clean: Use to select the Self-cleaning function. While Selfcleaning is
running in one oven, you cannot use the other oven for any function.
9. Delay Start: Use t o s et the o ven to start and st op automatic ally at a
time you set.
10.START: Use to st art any co oking or cleaning function in the oven.
11.Timer On/O ff: Use to se t or cancel the kitchen timer. The kit chen timer
does not start or st op cooking.
12.Clock: Use to set the time of day.
13.SETTIN G/Lock(3sec): U se to disabl e all ove n functions.
14.Cancel: Use to c ancel a previ ously entered temperature or time.
15.Number pad: Use to set any function requiring numbers such as the time
of day on the clock, the timer, the oven temperature, the start time, and
the length of operation for timed baking, etc.
Operating the oven
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
e The time of day cannot be changed during timed cooking, delay-timed cooking,
or a self-cleaning cycle.
e You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1.Touch Clock.
2.Touch Clock to select AM or PM. (Skip this step if you are setting the clock to
24 hour display mode.)
3.Touch keys in the number pad to set the current time of day.
4.Touch START to save the changes.
Setting the kitchen timer
Control Lockout
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1.Touch Timer On/Off.
2.Touch number keys in the number pad to set the hours and minutes. The timer
can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
If you make a mistake, touch Cancel, and then enter the amount of time again.
3.Touch START.
4.When the set time has elapsed, the oven will beep and the display will show End
until you touch Timer On/Off. You can cancel the timer at any time by touching
Timer On/Off.
Control Lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. You can only activate Control Lockout when the oven is in
standby mode.
How to activate the Control Lockout
1.Cancel or tum off all other functions.
2.Touch SETTING Lock( hold 3 sec.) for 3 s econds.
The oven will display “Loc” and the lock icon along with the current time.
NOTE
e All othe r function s must be cance lled before you activate Control Lockout.
How to unlock the controls
Touch SETTING Lock( hold 3 sec.) for 3 s econds.
"Loc" and the lock icon will disappear from the display.
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Operating the oven
Time cooking
In Timed Cooking mode, the oven tums on immediately and cooks for the length of
time you select. At the end of the cooking time, the oven tums off automatically.
e You can use the Timed Cooking only with another cooking operation (Convection
Bake, Convection Roast, Bake).
How to set the oven for Time Cooking
1.Touch the pad for the cooking operation you want, eg. Bake.
Enter the temperature you want, for example, 400 °F, using the number pad.
(The default temperature is 350 °F).
2.Touch Time Cooking. Enter the number of hours/minutes you want the oven to
3.stay on using the number pad. You can set the cooking time for any amount of
time from 1 minute to 11 hours and 59 minutes. Touch START to begin cooking.
The temperature display will start to change once the oven temperature reaches
10 0 °F. The oven will continue to cook until the set amount of time has elapsed,
then tum off automatically unless you set the Keep Warm feature. (Refer to the
Using Keep Warm section on page 30.)
e When Timed Cooking is done, the oven will beep 3 times.
/N CAUTION
Use caution with the Time Cooking or Delay Start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables. For food that
can easily spoil,such as milk,eggs,and unfrozen or fresh fish,meat,or poultry,chill them
in the refrigerator first.Even when chilled,they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Delay Start
With Delay Start, the oven's timer tums the oven on and off at times you select in
advance.
e You can use the Delay Start only with another cooking operation (Convection
Bake, Convection Roast, Bake).
e You can set the oven for a delay start before setting other cooking
e operations. The clock must be set to the current time.
How to set the oven for delay start
1.Position the oven rack(s) and place the food in the oven.
2.Touch the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
3.Enter the temperature you want, eg. 375 °F, using the number pad.
4.Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 21).
5.Touch Delay Start. Use the number pad to set the time.
6.Touch START. The oven will begin to cook.
Turning the light on and off
e The oven light tums on and door light tums off automatically when the door is
opened.
e The oven light tums off automatically when the door is closed.
e You can tum the oven and door light on and off manually by touching the Light
Minimum and maximum settings Using the oven racks
All the features listed in the table below have minimum and maximum time or Oven rack positions
temperature settings. A beep will sound each time a pad on the control panel is Recommended rack position for cooking
pressed and the entry is accepted. An error tone will sound in the form of a long TYPE OF FOOD RACK POSITION
beep if the entered temperature or time is below the minimum or above the
Broiling hamburgers 6
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
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i Bake 150 °F(65 °C) 550 °F(285 °C) Broiling meats or small 3-5
cuts of poultry, fish
N Broil LO gl | Bundt cakes , pound
N Convection Bake 150 °F(65 °C) 550 °F(285 °C) cakes, frozen pies, 4or3
casseroles
ij Convection Roast 150 °F(65 °C) 550 "F(285 °C) Angel food cakes, 2
® Self Clean 2 Hr. 5 Hr. small roasts
Turkey, large roast, 4
Q Keep Warm - 3 Hr. hams, fresh pizza
° This table is for reference only.
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Operating the oven
Rack and Pan placement
Multiple Oven Rack
Centering baking pans in the oven as much
as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1” to
172° of air space around it When baking on
a single oven rack, place the oven rack in
position 3 or 4. See the figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in position 3 and
5. Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 3 and 5
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These
stops will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
AN CAUTION
e Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
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№ IN y This will hamper heat circulation, resulting in
& ( poor baking, and may damage the oven
LE LS | bottom.
Sy > ¢ Arrange the oven racks only when the
| Ya oven is cool.
Operating the oven
Baking
Convection baking
The oven can be programmed to bake at any temperature from 150 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size and
shape of the baking pan used. Dark or nonstick coatings may cook faster with more
browning.
How to set the oven for baking
1.Touch Bake.
2.Enter the temperature you want using the number pad, eg. 3, 7, 5.
3.Touch START. The temperature display will start to change once the oven
temperature reaches 100 °F.
4.If you want to cancel baking or if you have finished,touch Cancel.
® Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep 3 times.
NOTE
e If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
By using the Convection Bake, you will be
able to cook faster. Convection baking uses a
fan to circulate the oven's heat evenly and
continuously within the oven. This improved
heat distribution allows for even cooking and
excellent results while using multiple racks at
the same time. Foods cooked on a single
oven rack will generally cook faster and more
evenly with convection baking. Multiple oven
rack cooking may have slightly increased
cooking times for some foods, but the overall
result is time saved. Breads and pastries
brown more evenly. You can program the
oven for convection baking at any
temperature between 150 °F and 550 °F.
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Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no sides
or very low sides to allow the heated air to circulate around the food. Using a pan
with a dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3
or 4. If cooking on multiple racks, place the oven racks in position 3 and 5. When
baking a cake, using the bake mode (not the convection bake mode) will produce
better results.
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How to set the oven for convection baking
1.Touch Bake.
2.Enter the temperature you want, eg. 400 *F, using the number pad.
3. Touch START.
The temperature display will start to change once the oven temperature reaches
100 *F.
The oven will beep 3 times when the oven reaches the adjusted oven temperature.
4.If you want to cancel convection baking or if you have finished, touch Cancel.
e The convection oven fan shuts off when the oven door is opened.
e DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
e If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
e If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat uncovered. Heat
comes from the top heating element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry are browned on all sides as if
they were cooked on a rotisserie. The heated air seals in juices quickly for moist and
tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1.Touch Roast.
Enter the temperature you want, eg. 400 °F, using the number pad.
2.Touch START.
3.The temperature d isplay will start to change once the oven temperature reaches
100°F. The oven will beep 3 times when the oven reaches the adjusted ove n
temperature.
4.If you want to cancel convection roasting or if you have finished,touch Cancel.
e The convection oven fan shuts off when the oven door is opened.
e DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
e If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
e If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
Operating the oven
Broiling
Operating the oven
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is
best for meats,fish,and poultry up to 1"thick.
How to set the oven for broiling
1.Touch Broil once for Hi or twice for Lo .
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-
browning them.
2.To start broiling, to uch START.
Broil one side u ntil t he f ood i s browned. T um o ver and broil t he o ther side.
3. Touch Cancel once you have finished cooking or if you want to cancel broiling.
NOTE
e If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
e If you are using an oven thermometer in the oven саму, the temperature registered
by the thermometer may differ from the actual set oven temperature.
| Y) ZX CAUTION
Always broil with the oven door closed. Use
care when opening the door. Let hot air or
steam escape before you remove food from
or put food into the oven.
Using Keep Warm
Keep Warm will keep cooked food warm for serving up to 3 hours after cooking has
finished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
1.Touch Keep Warm.
2.Touch START.
3.Touch Cancel at a ny time to tum the feature off.
How to set the oven to activate Keep Warm after a time cooking
1.Set up the oven for Time cooking. (Refer to Timed Cooking section on page 21.)
2.Touch Keep Warm before touching START to begi n cook ing.
3.Touch Cancel at a ny time to tum the fea ture off.
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Using the Temp Probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc),
measuring the intemal temperature is the best way to determine if the food is properly
cooked.
The Temp Probe lets you cook meat to the exact intemal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake or Convection Roast.
After the intemal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp Probe
1.Push the tip of the temp probe into the meat as fully as possible, so that the tip is in
the center of the meat.
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shown in the illustrations. It should not touch
bone, fat, or gristle.
e Куси do not fully insert the probe into the
meat, the Temp Probe function will not work
correctly because the probe will sense the
oven temperature, not the temperature of the
meat.
e For bone-in meats, insert the probe into the
center of the lowest and thickest portion of the
piece.
e For whole poultry (turkey, large chickens, etc.),
insert the probe into the thickest part of the
inner thigh, parallel to the leg.
e If you activate Keep Warm to keep the meat
warm after you have cooked it using the
Temp. Probe function, the meats internal
temperature will exceed the temperature you
\ J Want.
2.Insert the temp probe plug into the socket on the top side wall of the oven as far as
it will go.
29
3.Select the desired cooking function (Bake or Convection Roast) and temperature
4.Touch SETTING to into Temp. Probe (probe signal will display in panel)
5.Set the desired internal temperature using the number pad. (The default
temperature is 150 °F).
Available tempe ratures 100 °F to 200 °F |
6.If you want to use Cook Time, Delay Start, or Keep Warm, set each function.
7.Touch START.
8.When the desired internal temperature is reached, the function automatically stops
and an alarm sounds.
AN CAUTION
To protect the Temp Probe's tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
AN CAUTION
e Do not store the probe in the oven.
e Do not leave the probe inside the oven during a self-cleaing or broiling cycle. You
can permanently damage the probe and it will no longer work.
e To avoid breaking the probe's tip, defrost your food completely.
® Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
e Use the Temp Probe for Temp. Probe function cooking only. Do not use the Temp
Probe for any other purpose.
NOTE
e If you remove the Temp Probe while the Temp. Probe function is operating or
insert the Temp Probe while baking or cooking normally, cooking will stop after 1
minute.
e If you use the probe to cook frozen food, there are times when it cannot be
detected. (The Temp. Probe icon doesnt show in the display.)
Temp Probe table
Type of Food
Internal temperature
Rare 140 °F
Beef/Lamb Medium 160 *F
Well done 170 *F
170 *F
180-185 *F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes
after cooking, the Intemal temperature will rise 5-10 degrees.
Removing the Temp Probe
Remove the temp probe plug from the socket.
Z\ CAUTION
After cooking, the Temp Probe is hot enough to cause bums.
Temp Adjust
The temperature in the oven has been calibrated at the factory.When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you
can correct the temperature in the oven. Before correcting, test a recipe by using a temperature
setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.
The oven temperature can be adjusted +35 °F (+19 °C ).
How to correct the oven temperature
1. Touch SETTING in standby continously until SET CALI disply in panel,touch START to
save. Default cook function is BAKE, you can set other function.
2. Enter the adjust ment you want to mak e using the number pad. (0-35). If need minus -,
touch SETTING again.
3. Touch START to save the changes.
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven
has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. Touch SETTING in standby continously until SET 0/0 disply in panel,touch START to save.
2. Touch SETTING to change between (Fahrenheit) and(Celsius) .
3. Touch START to save the changes.
Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12 hour or 24 hour mode.
The oven has been pr eset at the factory to display in the 12 hour mode.
How to change between the 12 and 24 hour time of day display
1. Touch SETTING in standby continously until SET 24 Hr disply in panel,touch START to save.
2. Touch SETTING to change between ( 12Hr) and(24 Hr) .
3. Touch START to save the changes.
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Operating the oven
Maintaining your appliance
Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Touch SETTING in standby continously until SET BEEP disply in panel,touch
START to save.
2. Touch SETTING to change bet ween (ON BEEP) and(OFF BEEP) .
3. Touch START to save the changes.
Demo mode
This option is for use by retail establishments for display purposes only.
(When Demo mode is on, the heating element is disabled and does not operate.)
How to enable or disable the demo mode
1. Touch SETTING in standby continously until SET DISP disply in panel,touch
START to save.
2. Touch SETTING to change between (ON DISP) and(OFF DISP) .
3. Touch START to save the changes.
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to
bum off leftover grease and residue completely or reduce them to a finely powdered
ash that you can wipe away with a damp cloth.
AN CAUTION
¢ During the self-cleaning cycle, the outside of the oven will become very hot to the
touch. Do not leave small children unattended near the appliance.
e Some birds are extremely sensitive to the fumes given off during the selfcleaning
cycle of any oven. Move birds to another well-ventilated room.
¢ Do not line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil. Doing so will result in poor heat distribution, poor baking results, and
cause permanent damage to the oven interior. Aluminum foil will melt and adhere to
the interior surface of the oven.
* The oven door locks during self-cleaning. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening the
oven door after the self-cleaning cycle is complete. Stand to the side of the oven
when opening the door to allow hot air or steam to escape. The oven may still be
VERY HOT.
Maintaining your appliance
Before a self-cleaning cycle How to run a self-cleaning cycle
Sy 1.Select the length of time for the self-cleaning operation, eg. 3 hours. Touch Self Clean 2/3/5h
> * We recommend venting your kitchen with an open once for a 3 hour clean time, twice for a 5 hour clean time, or 3 times for a 2 hour clean
window or using a ventilation fan or hood during time The default setting is 3 hours.
the self-cleaning cycle.
2.Touch START to st a rt the self-cleaning cycle. The motor-driven door lock will engage =
¢ Remove the wire rack, broil pan, broil pan insert, automatically. 5
all cookware, and any aluminum foil from the 3]
oven. NOTE >
©
« Wipe up debris from the oven bottom.(Fig. 1) * You will not be able to start a self-cleaning cycle if the Control Lockout feature is activated <
| or if the oven's temperature is too hot. =
* The silver-colored oven racks can be self-cleaned, ¢ The oven door locks automatically. The display will show the cleaning time remaining. You E
but they will darken, lose their luster, and become cannot open the oven door until the temperature drops to a safe/cool temperature. E
Don’t hand hard to slide. 5
clean the 3. When the self-cleaning cycle is done, End will appear in the display and the oven will beep о
« Residue on the front frame of the oven and 6 times
oven door | | .
WN gasket. outside the gasket on the door will need to be
Sl cleaned by hand. Clean these ares with hot How to delay the start of self-cleaning
3 GB: water,soap-dilled steel-wool pads, or cleansers
(Su May such as Soft Scrub. Rinse well with clean water 1.Touch Self Clean 2/3/5h.
ÓN and clean and dry. Select the desired self-clean time by touching Self Clean 2/3/5h.
the door. | 2.Touch Delay Start.
Fig. 2 * Do not clean the gasket The fiberglass material of 3.Enter the time you want the self-clean cycle to start.
| the oven door gasket cannot withstand abrasion. It A Touch START.
is essential for the gasket to remain intact. If you The display will show Delay, Self clean, and the Lock icon. The motordriven door lock will
notice it becoming wom or frayed, have it engage automatically.
replaced. (Fig. 2) 5.The Self-Cleaning cycle will tum on automatically at the set time.
+ Make sure the oven light cover is in place and the |
oven light is off. How to turn off the self-cleaning feature
If you need to stop or interrupt a self-cleaning cycle:
NOTE 1.Touch Cancel.
Remove oven racks and accessories before starting the self-clean mode. 2.You will be able to open the oven door once the oven has cooled down forapproximately 1
hour.
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Maintaining your appliance
After a self-cleaning cycle
e You may notice some white ash in the oven. Wipe it up with a damp cloth after the
oven cools.(If white sports remain,remove them with a soapfilled steel wool pad and
rinse thoroughly with a vinegar and water mixture.)
¢ If the oven is not clean after one cycle, repeat the cycle.
° You cannot set the oven for cooking until the oven is cool enough for the door
Self-cleaning
Cleaning painted parts and decorative trim
® For general cleaning, use a cloth with hot, soapy water.
e For more difficult residue and built-up grease,apply a liquid detergent directly onto
the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not
use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
e Do not use a steel-wool pad. К will scratch the surface.
e Га mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior to
using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
e If the racks are left in the oven during a self-cleaning cycle, their color will tum
slightly blue and the finish will be dull.After the self-cleaning cycleis complete and
the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily on their
tracks.
e Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on the
sides of rack.
Oven door
Don’t hand
clean the
oven door
e Use soap and water to thoroughly clean the
top, sides, and front of the oven door. Rinse
well. You may use a glass cleaner on the
outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray
or allow water or the glass cleaner to
enter the door vents. DO NOT use oven
Cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of
the oven door.
¢ DO NOT clean the oven door gasket. The
oven door gasket is made of a woven
material which is essential for a good seal.
Care should be taken not to rub, damage,
or remove this gasket.
Maintaining your appliance
Removing the oven doors
/N CAUTION
¢ The door is very heavy. Be careful when removing and lifting the door.
e Do not lift the door by the handle. Use two hands to remove an oven door. For
double ovens, repeat the process for each door.
¡A - Y 1,Prior to removing the oven door, prepare a
Al | surface where you will placecovered with a
soft blanket. You can also use the corner
posts from your packaging material.
a à 2.Open the oven door.
3.Locate the oven door hinge locks in both
comers of the oven door, and then rotate
the hinge locks toward the oven door to the
unlocked position. If the door hinge lock is
not rotated fully (see illustration B on the left
for an example of full rotation), you will not
A. Oven door hinge lock in be able to remove the door properly.
locked position
B. Oven door hinge lock in
unlocked position
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Replacing the oven door
4 Partially close the door to engage the door latch
locks.
The door will stop at this point.
5.Using two hands, grasp the edges of the oven
door. Lift and pull the oven door toward you and
remove. You may need to gently shift the door
from side to side as you pull.
6.Set the oven door aside on the prepared covered
work surface with the oven door resting on its
handle.
AN CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it into the hinge
slots. Do not lift the door by the handle.
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A. Slot in the oven cavity for the
door hinge lock
1. Using two hands, grasp the side edges of the
door at the midpoint.
Face the oven cavity.
2. Locate the slots on each side of the oven cavity
for the door hinge locks.
3.Hold the door at a 45° angle, and then align the
door hinges with the slots in the lower front of the
oven cavity. Slowly insert the door, making sure
you maintain the 45° angle. You will know the
door is engaged in the slot when you feel a slight
drop.
4.Lower the oven door to the fully open position. If
the oven door does not open to a full 90°, repeat
steps 1 through 3.
5.Locate the oven door hinge locks in the comers
of the oven door, and rotate the hinge locks
toward the oven cavity to the locked position.
See Step 3 (illustration A) in the “Removing the
oven doors” section for the proper locked position.
6.Close the oven door.
7 When the hinges are properly installed and the
door is closed, there should be an even gap
between the door and the control panel. If one
side of the oven door is hanging lower than the
other, the hinge on that side is not properly
installed.
Troubleshooting
Troubleshooting
Thorkitchen works hard to ensure that you don't have problems with your new electric
oven. If you run into unexpected trouble, look first for a so lution in the tables below. If
you're still having trouble after trying the suggested solution, call Thorkitchen
at 1-877-288-8099.
CONTROL DISPLAY
Problem
The display
goes blank.
The buttons
cannot be
pressed
properly.
Possuible cause
A fuse in your home may be
blown or the circuit breaker
tripped.
Solution
Replace the fuse or reset
the circuit breaker.
* There is foreign matter
caught between the buttons
° Touch model: There is
moisture on the exterior
° The lock function is set
* Remove the foreign
matter and try again.
« Remove the moisture and
try again.
« Check whether the lock
function is set.
OVEN
Problem
The oven will
not turn on.
The oven light
will not turn
on.
Possuible cause
The oven is not completely
plugged into the electrical
outlet.
Solution
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
Replace the fuse or reset
the circuit breaker.
The oven controls have
been set improperly.
See the chapter on operating
the oven starting on page 21.
The oven is too hot.
Allow the oven to cool.
Incomplete service wiring.
Call for service.
Power outage.
Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The light is loose or defective.
e Tighten or replace the
lamp.
¢ Call for service if the door
light does not turn on.
The switch operating the light
is broken.
Call for service.
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Problem
The oven
smokes
excessively
during broiling.
Food does not
bake or roast
properly.
Possuible cause
The oven controls have not
been set properly.
Solution
Refer to the section on
operating the oven on page
21.
The meat has been placed
too close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element.
Preheat the broil element for
searing.
The meat has not
been properly
prepared.
Remove excess fat from
the meat. Cut away fatty
edges that may curl,
leaving the lean intact.
Grease has built up on
oven surfaces.
Regular cleaning is necessary
when broiling frequently.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 21.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size
is being used.
See the section on using
the oven racks on page 25.
The oven thermistor needs to
be adjusted.
See the Temp Adjust
section on page 30.
Problem
Food does not
broil properly.
The oven
temperature is
too hot or too
cold.
There is water
dripping.
There is
steam coming
through the
crack between
the oven body
and the door.
Water is
remaining in
the oven.
Possuible cause
The serving size may not be
appropriate.
Solution
Refer to the Broiling
recommendation guide for
serving sizes on page 29,
and then try again.
The rack has not been
properly positioned.
See the Broiling
recommendation guide on
page 29.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the
power (voltage) may be
low.
° Preheat the broil element
for 10 minutes.
+ See the broiling
recommendation guide on
page 29.
The oven sensor needs to
be adjusted.
See the section on
adjusting the thermostat on
page 31.
You may see water or steam
in some cases depending on
the food you are cooking.
This is not a product
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
Troubleshooting
Problem
The oven will
not self-clean.
Possuible cause
The oven temperature is too
high to start a self-clean
operation.
Solution
Allow the oven to cool and
then reset the controls.
Excessive
smoking during
a self-cleaning
cycle.
The oven door
will not open
after a selfcleani
cycle.
The oven is not
clean after a
self-cleaning
cycle.
The oven controls have
been set incorrectly.
See the section on selfcleaning
on page 35.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven lockout
(see page 34).
Problem
Possuible cause
Solution
There is excessive soiling
in the oven.
Touch Cancel. Open the
windows to rid the room of
smoke. Wait until the
selfcleaning cycle is cancelled.
Wipe up the excessive soil
and then start the selfcleaning
cycle again.
Steam is When using the convection
coming out of feature, it is normal to see
the vent. steam coming out of the
oven vent. This is normal operation and
not a system failure.
As the number of racks or Use the oven as usual.
amount of food being cooked
increases, the amount of
visible steam will increase.
A pure or * To speed the process, set
oily odor is ._. a self-cleaning cycle for a
the vent. PP | ° See the section on selfcleaning
on page 34.
The oven is too hot.
Allow the oven to cool.
Strong door.
An odor coming from the
insulation around the inside
of the oven is normal for the
first few times the oven is
used.
Operate the oven empty on
the bake setting at 400 °F
for 1 hour.
The oven controls were not
set correctly.
See the section on selfcleaning
on page 34.
The oven door
is locked.
The circuit breaker has been
tripped or there was a power
failure while the oven door
was locked.
Activate Control Lockout,
and then unlock the control.
See the Control Lockout
section on page 22.
The oven was heavily soiled.
Wipe up heavy spillovers
before starting the selfcleaning
cycle. Heavily
soiled ovens may need to be
self-cleaned again or fora
longer period of time.
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Information codes
OVEN
Error code symbol
EO
E1
E2
E3
E4
ES
EG
E7
E8
E9
Possible cause
Oven sensor opened problem
Oven door detects circuit defective
Communication between the Main and
Touch is interrupted.
Oven door lock is mispositioned.
Oven temperature too high
The temperature does not rise.
Oven temperature can not reach setting
Oven temperature is too lower than setting
Oven door lock circuit failure
Zero-crossing error
Solution
Press CANCEL and
restart the oven. If the
problem persists,
disconnect all power to
the range for at least 30
seconds and then
reconnect the power. If
this does not solve the
problem, call for
service.
Warrant & Service
This product has been manufactured by Thor Group, 13831 Oaks Avenue Chino, CA 91710.
Thor Group disclaims all express warranties except for the following:
This warranty applies to products purchased and located in the United States. Products
purchased or located outside this area are excluded.
The warranty does not apply to damage resulting from abuse, accident, natural disaster, loss of
electrical power to the product for any reason, alteration, outdoor use, improper installa-tion, and
improper operation, repair or service of the product by anyone other than an authorized Thor
Group, service agency or representative.
Warranties and Duration
Warranty : 2 year Parts and Labor
Implied warranties terminate upon expiration of the limited warranty. Some states do not allow
limitations on how long implied warranty lasts, so the above limitation may not apply to your
implied warranty.
Thor Group will pay for:
All repair labor and cost of replacement parts found to be defective due to material and
workmanship. Service must be provided by a Thor Group Authorized Service Agency during
normal working hours.
For a Service Agency nearest you, please call 877-288-8099.
Warranty and Service
Thor Group will not pay for
This limited warranty does not cover
1.Service to instruct you on how to use your range to correct house wiring, replace or repair
house fuses. Service to correct the installation of your range.
2.Repairs when your range is used for other than normal, single-family household use or when it
is used in a manner that is contrary to published user or operator instructions and/or installation
instructions.
3.Cosmetic damage, including chips, dents, scratches or other damage to the finish of your
range, unless such damage results from defects in materials or workmanship and is reported
to Thor Group within 30 days from the date of purchase.
4.Costs associated with the removal from your home of your range for repairs. This range is
designed to be repaired in the home and only in-home service is covered by this warranty.
5.Damage resulting from misuse, alteration, accident, abuse, fire, flood, acts of God, improper
installation, installation not in accordance with electrical, or use of consumables or cleaning
products not approved by Thor Group.
6.Service to repair or replace consumable parts. Consumable parts are not included in the
warranty coverage.
7.The removal and re-installation of your range if it is installed in an inaccessible location or is
not installed in accordance with published installation instructions.
8.This warranty is void if the factory applied serial number has been altered or removed from
your range.
9.Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
10.Expenses for travel and transportation for product service if your range is located on a remote
area where service by an authorized Thor Group service provider is not available.
The warranty applies to appliances purchased and used for personal, family or household
purposes only. lt does not cover appliances used for commercial applications. Should the
appliance be sold by the original purchaser during the warranty period, the warranty shall extend
to the new owner until the expiration date of the original purchaser's warranty period.
Warrant and Product Registration
Thor Group is not responsible for incidental or consequential damages. Under no circumstanc-es
will Thor Group’s liability exceed the cost that you paid for the product. Some states do not allow
the exclusion or limitation of incidental or consequential damages, so the above limitations or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from
state to state. Whenever you call our customer service at 877-288-8099 (Thor Kitchen RANGE)
for technical information and parts sales in the United States or to request service for your
appliance, please have your complete model number and serial number ready. The model and
serial number can be found on the product data plate. Please enter the informa-tion requested in
the spaces provided.
Model No. Serial No.
Date of Purchase Purchaser
Dealer Suburb
Town Country
Note: You must provide proof of purchased or installation date for in-warranty service.
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