Manual

Built-in Oven
User manual
BIF22300XD
EN
285.4447.62/R.AA/02.11.2015
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been
manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and
all other accompanying documents carefully before using the product and keep it as a reference for future use. If you
handover the product to someone else, give the user manual as well. Follow all warnings and information in the user
manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
! regard to life and property.
IN Warning of electric shock.
A Warning of risk of fire.
Warning of hot surfaces.
Arcelik A.S.
Karaagac caddesi No: 2-6
34445 Sitlice/ Istanbul /TURKEY
Made in TURKEY
CE
This product was manufactured using the latest technology in environmentally friendly conditions.
i Important instructions and warnings
for safety and environment 4
General Safety o.oo A 4
Electrical safety ...................em0 A 4
Product safety... A 5
Intended USE cove, 7
Safety for ChildreN.r nanas 7
Disposing of the old prodUCt........ 7
Package information... 7
2 General information 8
0) 7:10 //[-)| A 8
Package contents ................e.eeei IA 9
Technical specifications... 9
E Installation 10
Before installation... ec, 10
Installation and connection... 12
Future Transportation... civic, 14
Й Preparation 15
Tips for saving energy... 15
Initial USE ............. ene Dee 15
Time Setting ................eeeniein e 15
First cleaning of the appliance ........................ 15
Initial heating... i, 15
E How to operate the oven 17
General information on baking, roasting and grilling17
How to operate the electric oven ....................... 17
Operating modes...................iem 18
Using the oven clock .............e.eeeene 18
Cooking times table.………….…….……….……errererieneenenns 21
How to operate the grill....................... 22
Cooking times table for grilling 22
6 Maintenance and care 23
General information... 23
Cleaning the control panel ………………………………………rrrrurs 23
Cleaning the oven ………….……….…………rerisresrerenrenrannrs 23
Removing the oven door... 23
Removing the door inner glass... 24
Replacing the oven lampes 25
Troubleshooting 26
8 Guarantee and Service 27
3/EN
This section contains safety Ensure that the product function
Instructions that will help protect from knobs are switched off after every
risk of personal injury or property use.
damage. Failure to follow these Electrical safety
Instructions shall void any warranty. e If the product has a failure, it
General safety should not be operated unless it
e [his appliance can be used by IS repaired by an Authorized
children aged from 8 years and Service Agent. There is the risk of
above and persons with reduced electric shock!
physical, sensory or mental e (Only connect the product to a
capabilities or lack of experience grounded outlet/line with the
and knowledge if they have been voltage and protection as
given supervision or instruction specified in the “Technical
concerning use of the appliance specifications”. Have the
In a safe way and understand the grounding installation made by a
hazards involved. qualified electrician while using
Children shall not play with the the product with or without a
appliance. Cleaning and user transformer. Our company shall
maintenance shall not be made not be liable for any problems
by children without supervision. arising due to the product not
e Installation and repair procedures being earthed in accordance with
must always be performed by the local regulations.
Authorized Service Agents. The e Never wash the product by
manufacturer shall not be held spreading or pouring water onto it!
responsible for damages arising There is the risk of electric shock!
from procedures carried out by e [he product must be
unauthorized persons which may disconnected during installation,
also void the warranty. Before maintenance, cleaning and
installation, read the instructions repairing procedures.
carefully. e |f the power connection cable for
e Do not operate the product if itis the product is damaged, it must
defective or has any visible be replaced by the manufacturer,
damage. Its service agent or similarly
4/EN
qualified persons in order to avoid
a hazard.
Only use the connection cable
specified in the “Technical
specifications”.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
5/EN
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following fi
Do not use the product if the front
door glass removed or cracked.
Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Place the baking paper into the
cooking pot or on to the oven
accessory (tray, wire grill etc)
together with the food and then
insert all into the preheated oven.
Remove the excess parts of the
baking paper overflowing from the
accessory or the pot in order to
prevent the risk of touching the
oven s heating elements. Never
use the baking paper in an
operating temperature higher
than the indicated value for the
baking paper. Do not place the
baking paper directly on the base
of the oven.
Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
e This product is designed for
domestic use. Commercial use
will void the guarantee.
e [his appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
e [his product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
e The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
e The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
e Accessible parts may become hot
during use. Young children should
be kept away.
e [he packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
e Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
e [Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
e Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.
//EN
Overview
1 Control panel 6 Fan motor (behind steel plate)
2 Wire shelf 7 Lamp
3 Tray 8 Top heating element
4 Handle 9 Shelf positions
5 Door
Function knob
Digital timer
Thermostat knob
Thermostat lamp
> © N —
8/EN
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
ali described in the user manual may exist on
your product.
1. User manual
2. Oven tray 4, Small wire shelf
Used for pastries, frozen foods and big roasts. It is placed into the tray (if supplied) in order to
- collect the dripping fat while grilling so that the
oven is kept clean.
3. Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
| Technical specifications
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
** See. Installation, page 10.
Technical specifications may be changed
{without prior notice to improve the quality of
the product.
“wll\/alues stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Figures in this manual are schematic and may
not exactly match your product.
9/EN
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical
installation for the product is under customer's
responsibility.
The product must be installed in accordance
ith all local electrical regulations.
DANGER:
lor to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. À safety
10/EN
distance must be left between the appliance and the
kitchen walls and furniture. See figure (values in mm).
e Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
Kitchen cabinets must be set level and fixed.
If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
Carry the appliance with at least two persons.
The following installation drawings are
representational and may not match exactly with
your appliance.
Do not install the appliance next to
refrigerators or freezers. The heat emitted by
the appliance will lead to an increased energy
consumption of cooling appliances.
The door and/or handle must not be used for
Jlifting or moving the appliance.
If the appliance has wire handles, push the
Jhandles back into the side walls after moving
he appliance.
min.
11/EN
590
595
A 20
550
ее
ен
* min.
Installation and connection
e The product must be installed in accordance with
all local gas and electrical regulations.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the "Technical specifications" table. Have the
grounding installation made by a qualified electrician
12/EN
while using the product with or without a transformer.
Our company shall not be liable for any damages that
will arise due to using the product without a grounding
installation in accordance with the local regulations.
_ The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
8 . The power cable must not be clamped, bent or
es trapped or come into contact with hot parts of
the product.
À damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
e Connection must comply with national
regulations.
e [he mains supply data must correspond to the
data specified on the type label of the product.
Open the front door to see the type label.
e Power cable of your product must comply with
the values in "Technical specifications” table.
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together with
your product, a power cable that you would
select from the table in accordance with the
electrical installation at your home must be
connected to your product by following the
instructions in cable diagram.
This product must only be connected by a qualified
electrician such as a technician from the local
electricity company or NICEIC registered contractor to
a suitable double-pole control unit with a minimum
contact clearance of 3 mm in all poles. This control
unit must be installed accordance with the IEE
regulation. Failure to obey this instruction may cause
operational problems and invalidate the product
warranty.
Additional protection by a residual current
{circuit breaker is recommended.
2. Open the terminal block cover with a screwdriver.
3. Insert the power cable through the cable clamp
below the terminal and secure it to the main body
with the integrated screw on cable clamping
component,
4, Connect the cables according to the supplied
diagram.
BLUE
BROWN 1]
GREEN / YELLOW || — e CORD
"2
5. After completing the wire connections, close the
terminal block cover.
6. Route the power cable so that it will not contact
the product and get squeezed between the
product and the wall.
Power cable must not be longer than 2 m
because of safety reasons.
Installing the product
1. Slide the oven into the cabinet, align and secure it
while making sure that the power cable is not
broken and/or trapped.
Secure the oven with 2 screws as illustrated.
13/EN
For products with cooling fan
1 Cooling fan
2 Control panel
3 Door
The built-in cooling fan cools both the built-in cabinet
and the front of the product.
“Cooling fan continues to operate for about 20-
130 minutes after the oven is switched off.
If you have cooked by programming the timer
of the oven, cooling fan will also be switched
off at the end of the cooking time together with
all functions.
14/EN
Final check
1. Connect the power cable and switch on the
product's fuse.
2. Check the functions.
Future Transportation
e = Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
e To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
e Do not use the door or handle to lift or move the
product.
Do not place any objects onto the product and
move it in upright position.
Check the general appearance of your product
for any damages that might have occurred
di during transportation.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
e Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be
better.
e While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
e Cook more than one dish one after another. The
oven Will already be hot.
e You can save energy by switching off your oven a
few minutes before the end of the cooking time.
Do not open the oven door.
e Defrost frozen dishes before cooking them.
Initial use
Time setting
hile making any adjustment, related symbols
ill flash on the display.
Press “#=/e keys to set the time of the day after the
oven is energized for the first time. Confirm the setting
by touching C= symbol and wait for 4 seconds without
touching any keys to confirm.
12 1 Ja 8 7
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time slice symbol
O NN © OI ~~ WON —
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key
If the initial time is not set, Clock will run
Jstarting from 12:00 and © symbol will be
„displayed. The symbol will disappear once the
time is set.
Current time settings are canceled in case of
power failure. It needs to be readjusted.
First cleaning of the appliance
he surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest grill power; See How to operate
the electric oven, page 17.
4, Operate the oven for about 30 minutes.
5. Turn off your oven; See How to operate the
electric oven, page 17
15/EN
Grill oven
1.
2.
3.
Take all baking trays and the wire grill out of the
oven.
Close the oven door.
Select the highest grill power; see How to operate
the grill, page 22.
Operate the grill about 30 minutes.
Turn off your grill; see How to operate the grill,
page 22
Smoke and smell may emit for a couple of
hours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
16/EN
General information on baking, roasting
and grilling
ARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
DANGER:
Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e Use non-sticky coated appropriate metal plates
or aluminum vessels or heat-resistant silicone
moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the shelf.
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and large piece of
meat with dressings such as lemon juice and
black pepper before cooking will increase the
cooking performance.
e Ittakes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
e Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
e Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they quickly
get brown, have a nice crust and do not get dry. Flat
pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water
content such as tomatoes and onions.
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in such
a way that the space covered does not exceed
the size of the heater.
e Slide the wire shelf or baking tray with grill into
the desired level in the oven. If you are grilling on
the wire shelf, slide the baking tray to the lower
rack to collect fats. Add some water in the tray
for easy cleaning.
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
A Foods that are not suitable for grilling
How to operate the electric oven
Select temperature and operating mode
1 2
Function knob
Thermostat knob
Set the Function knob to the desired operating
mode.
2. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp stays
on.
Switching off the electric oven
Turn the function knob and temperature knob to off
(Upper) position.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a good grill performance.
— ГО —
17/EN
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Oven lamp
= The oven is not heated. Only the oven
© lamp is turned on
Possibly, the external cooling fan will
also operate to avoid heating of the
compartments.
Operating with fan
Se The oven is not heated. Only the fan
Ö
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
A Warm air heated by the rear heater is
& evenly distributed throughout the
oven rapidly by means of the fan. № 1$
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
This function must be used for easy
steam cleaning as well.
Full grill
VAN Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
e Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
e Set the temperature to
maximum level.
e Turn the food after half of the
grilling time.
18/EN
Full grill+Fan
NAN
ob Large grill at the ceiling of the oven
and the fan are in operation. It is
suitable for grilling large amount of
meat.
e Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
e Set the temperature to
maximum level.
e Turn the food after half of the
grilling time.
Using the oven clock
1 23 4 5 6
A O и есо
12 11 109 8 7
Adjustment key
Keylock symbol
Clock symbol
Alarm volume symbol
Eco mode symbol
Plus key
Minus key
Time slice symbol
Alarm symbol
End of Cooking Time symbol
Cooking Time symbol
Program key
O NN © OI RAN +
ous (CO
Na — ©
Maximum time that can be set for end of
cooking is 5 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
hile making any setting, related symbols will
Iflash on the display. You must wait for a short
ime for the settings to take effect.
If no cooking setting is made, time of the day
cannot be set.
Remaining time will be displayed if cooking
time is set when the cooking starts.
Cooking by setting the cooking time;
You can set the oven so that it will stop at the end of
the specified time by setting the cooking time on the
timer.
1. Select the function for cooking.
2. Touch © until >] symbol appears on display for
cooking time.
3. Set the cooking time with = / == keys.
» » After the cooking time is set, >! symbol and the
time slice will appear on display continuously.
4, Place the dish into the oven and set the
temperature with temperature knob. Cooking will
start.
» Cooking time starts to count down on display when
cooking starts and all parts of time slice symbol is lit.
The set cooking time is divided into 4 equal parts and
when the time of each parts ends, the symbol of that
parts turns off. So you can understand the ratio of
remaining cooking time to total cooking time easily.
Setting the the end of cooking time to a later
time;
After setting the cooking time on the timer, you can set
the end of cooking time to a later time.
1. Select the function for cooking.
2. Touch © until I= symbol appears on display for
cooking time.
3. Set the cooking time with “fe / = keys.
» » Once the Cooking Time is set, I= symbol wil
appear on display continuously.
4, Touch © until >] symbol appears on display for
the end of cooking time.
5, Press "le /mm keys to set the end of cooking time.
> After the cooking time is set, >>] symbol plus =
symbol and the time slice will appear on display
continuously. Once the cooking starts, >| symbol
disappears.
6. Place the dish into the oven and set the
temperature with temperature knob. Cooking will
start.
» Oven timer calculates the startup time by
deducting the cooking time from the end of
cooking time you have set. Selected operating mode
is activated when the startup time of cooking has
come and the oven is heated up to the set
temperature. It maintains this temperature until the
end of cooking time.
» Cooking time starts to count down on display when
cooking starts and all parts of time slice symbol is lit.
The set cooking time is divided into 4 equal parts and
when the time of each parts ends, the symbol of that
parts turns off. So you can understand the ratio of
remaining cooking time to total cooking time easily.
7. After the cooking process is completed, "End"
appears on the displayed and the timer gives an
audio warning.
8. Audio warning sounds for 2 minutes. To stop the
audio warning, just press any key. Audio warning
will be silenced and current time will be displayed.
If you press any key at the end of the
audio warning, the oven will restart
operating. Turn the temperature knob and
function knob to "0" (off) position to
switch off the oven in order to prevent re-
operation of the oven at the end of
warning.
Activating the keylock
You can prevent oven from being intervened with by
activating the key lock function.
1. Touch := until symbol appears on display.
» "OFF" will appear on the display.
2. Press “Ito activate the key lock.
» Once the key lock is activated, "On" appears on the
display and the symbol remains lit.
Oven keys are not functional when the key lock
dis activated. Key lock will not be cancelled in
case of power failure.
To deactivate the keylock
1. Touch : until © symbol appears on display.
» "On" will appear on the display.
2. Disable the key lock by pressing the """ key.
» "OFF" will be displayed once the keylock is
deactivated.
Setting the alarm clock
You can use the timer of the product for any warning
or reminder apart from the cooking program.
The alarm clock has no influence on the functions of
the oven. It is only used as a warning. For example,
this is useful when you want to turn food in the oven at
a certain point of time. Timer will give an audio
warning at the end of the set time.
—
L
1. Touch © until A symbol appears on display.
O
2. Set the alarm duration by using "i= / ™= keys.
Maximum alarm time can be 23 hours
and 59 minutes.
19/EN
—*FUNCtion keys for alarm tone, time of day,
{display brightness and temperature keys
should be at 0 (OFF) position.
» symbol will remain lit and the alarm time will
appear on the display once the alarm time is set.
3. Atthe end of the alarm time, À symbol starts
flashing and the audio warning is heard.
Turning off the alarm
1. Audio warning sounds for 2 minutes. To stop the
audio warning, just press any key.
» Audio warning will be silenced and current time will
be displayed.
Cancelling the alarm;
1. Touch © until À symbol appears on display in
order to cancel the alarm.
2. Press and hold *# key until "00:00" is displayed.
a Wilam time will be displayed. If the alarm time
and cooking time are set concurrently, shortest
ime will be displayed.
Changing alarm tone
1. Touch: until I symbol appears on display.
2. Adjust the desired alarm tone with 4 / " keys.
3. The tone you have set will be activated in a short
time.
» Selected alarm tone will appear as "b-01", "b-02"
or "b-03" on the display.
Changing the time of the day
To change the time of the day you have previously set:
1. Touch :5 until © symbol appears on display.
2. Set the time of the day with = /= keys.
3. The time you have set will be activated in a short
time.
Economy mode
You can save energy with economy mode while
cooking by setting cooking time in the oven.
This mode completes the cooking with the inner
temperature of the oven by switching off the heaters
before the end of cooking time.
Setting the economy mode
1. Touch :== symbol until eco symbol appears on
display.
» "OFF" will appear on the display.
2. Enable economy mode by touching I= key.
» Once the economy mode is activated, "On" appears
on the display and the eco symbol remains lit.
Disabling economy mode
1. Touch := symbol until eco symbol appears on
display.
» "On" will appear on the display.
20/EN
2. Disable economy mode by touching "= key.
» "Off" will be displayed once the eco mode is
deactivated.
Setting the screen brightness
1. Touch := until d-01 or d-02 or d-03 appears on
display for display brightness.
2. Set the desired brightness with “le /= keys.
» The time you have set will be activated in a short
time.
Cooking times table
(**) In a cooking that require
Ehe timings in this chart are meant as a guide.
ATimings may vary due to temperature of food,
hickness, type and your own preference of
cooking.
En 14
$ preheating, preheat at
the beginning of cooking until the thermostat lamp
turns off.
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on a lower
rack, lower the temperature and increase the
cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the temperature
by 10°C and decrease the cooking time.
Baking and roasting
1st rack of the oven is the bottom rack.
Dampen the layers of dough with a sauce
composed of milk, oil, egg and yoghurt.
If the pastry takes too long to bake, pay care that
the thickness of the pastry you have prepared
does not exceed the depth of the tray.
If the upper side of the pastry gets browned, but
the lower part is not cooked, make sure that the
amount of sauce you have used for the pastry is
not too much at the bottom of the pastry. Try to
scatter the sauce equally between the dough
layers and on the top of pastry for an even
browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower rack next time.
21/EN
Tips for cooking vegetables
e |f the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will preserve the juice of the
dish.
e [fa vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
WARNING
Close oven door during grilling.
Hot surfaces may cause burns!
Switching on the grill
1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling temperature.
Grilling with electric grill
3. If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Cooking times table for grilling
22/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
‘DANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!
e (lean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
e Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
e Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
#1 Ne surface might get damaged by some
idetergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
fappliance as this may cause an electric shock.
Cleaning the control panel
Clean the control panel and knobs with a damp cloth
and wipe them dry.
"Do not remove the control buttons/knobs to
{clean the control panel.
Control panel may get damaged!
Cleaning the oven
Easy Steam Cleaning
It ensures easy cleaning because the dirt (having
waited not for too long) is softened with the steam that
forms inside the oven and the water drops condensing
on the inner surfaces of the oven.
1. Remove all accessories inside the oven.
2. Place a metal container to the bottom of the oven.
Add 400 ml water into the container.
3. Set the oven 10 gasy steam cleaning mode and
run al 200°C for 25 minutes,
4, Open the door and wipe the inner surfaces of the
oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth
or sponge to clean the persistent dirt and wipe it
with a dry cloth.
Clean oven door
To clean the oven door, use warm water with washing
liquid, a soft cloth or sponge to clean the product and
wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or sharp
jmetal scrapers for cleaning the oven door.
hey could scratch the surface and destroy the
glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the
right and left hand sides of the front door by
pressing them down as illustrated in the figure.
23/EN
1 2 3
1 Front door
Hinge
Oven
1 2 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards to
release it from the right and left hinges.
NSteps carried out during removing process
should be performed in reverse order to install
he door. Do not forget to close the clips at the
hinge housing when reinstalling the door.
Removing the door inner glass
The inner glass panel of the oven door can be
removed for cleaning.
Open the oven door.
1 Frame
2 Plastic part
Pull towards yourself and remove the plastic part
installed to upper section of the front door.
24/EN
3 12
1 Inner glass panel
2 Outer glass panel
3 Plastic glass panel slot-Lower
As illustrated in figure, raise the innermost glass panel
(1) slightly in direction A and pull it out in direction B.
When installing the inner glass panel (1), make sure
that the printed side of the panel faces towards the
inner.
It is important to seat lower corner of inner glass panel
into the lower plastic slot.
Push the plastic part towards the frame until you hear
a "click".
Replacing the oven lamp
; Before replacing the oven lamp, make sure
Ena ~that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb
hat can resist up to 300 °C. See Technical
specifications, page 9 for details. Oven lamps
Agents or technician with licence.
JPosition of lamp might vary from the figure.
The lamp used in this appliance is not suitable
for household room illumination. The intended
“adi{purpose of this lamp is to assist the user to
see foodstuffs.
can be obtained from Authorised Service
The lamps used in this appliance have to
jwithstand extreme physical conditions such as
emperatures above 50 °C.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turm the glass cover counter clockwise to remove
it.
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4, Install the glass cover.
25/EN
. It is normal that steam escapes during operation. >>> This is not a fault
. When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
. The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or
reset them.
* Product is not plugged into the (grounded) socket. >>> Check the plug connection.
e Quen lamp is defective. >>> Replace oven lamp.
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
e Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
e In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses
® Aprevious power outage has occurred. >>> Adjust the time / Switch of the product and switch it on
again.
Consult the Authorised Service Agent or
technician with licence or the dealer where you
have purchased the product if you can not
remedy the trouble although you have
implemented the instructions in this section.
Never attempt to repair a defective product
yourself.
26/EN
Your Beko product is guaranteed against the cost of
breakdown repairs : Freestanding appliances : 1 year
Built-in appliances : 2 year
from the date of the original purchase.
What is covered?
» All repairs necessary as a result of faulty materials,
defective components or manufacturing defect.
* The cost of all functional replacement parts.
* The labour costs of a Beko approved repairer to carry
out the repair.
What is not covered?
* Transit or delivery damage
e Accidental damage
* Misuse, or abuse.
* Cabinet or appearance parts, including knobs and flaps
e Accessory items, including ice trays, scrapers, cutlery
baskets,
* Repairs required as a result of unauthorised repairs or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or
non-residential household premises.
Important notes.
* The product is guaranteed for domestic household
use only.
* The guarantee will be void if the product is installed
or used in commercial or non-residential household
premises.
e The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instructions Booklet provided.
e Professional Installation by a qualified
plumber/electrical appliance installer is recommended for
all Washing & Dishwashing Machines and Electric
Cookers
e Gas Cookers must only be installed by a Gas Safe (or
BORD GAIS) registered Gas Installer.
e The guarantee is given only within the boundaries of
the United Kingdom.
e The guarantee is not transferable if the product is
resold.
» Beko plc disclaims any liability for incidental or
consequential damages.
* The guarantee does not in anyway diminish your
statutory or legal rights.
HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product
require attention in the guarantee period
You should also complete the details below; it will help us assist you quicker when requesting service. (The model
number is printed on the Instruction Booklet)
Model Number:
Purchased From:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
LOCATION
UK Mainland & Northern Ireland
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
Republic of Ireland
All Refrigeration, Cooking, Washing & Dishwashing Machines
Before requesting service please check the troubleshooting
guide in the Operating Instructions as a charge may be
levied where no fault is found even though your product
may still be under guarantee.
TELEPHONE
0845 600 4903/0345 600 4903
0845 600 4902/0345 600 4902
0845 600 4905/0345 600 4905
0845 600 4906//0345 600 4906
01 862 3411
Service once the manufacturers guarantee has expired.
If you have purchased an extended guarantee please refer
to the instructions contained within the extended guarantee
agreement document. Otherwise please call the above
numbers where service can be obtained at a charge.
Should you experience any difficulty in obtaining service please call the
Beko Customer Help-Line on 0845 600 4911/0345 600 4911
Beko Plc, Beko House, 1 Greenhill Crescent, Watford Herts, WD18 8QU, Tel: 0845 600 4911
27.05.2014-v3
27/EN
Beko plc
Beko House
1 Greenhill Crescent
Watford
Herts WD18 SOU
Tel: 0845 600 4911/0345 600 4911