Whirlpool oven User manual

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User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times,
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others,
Alf safety warnings are preceded by the danger symbol and the following terms:
| Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper yse
ofthe appliance. Carefully observe the following instructions:
- The appliance must be disconnected from the power supply before carrying out any installation work,
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturers instructions and local safety regulations. Do
not repair or replace any part of the appliance uniess specifically stated in the user manual.
- Regulations require that the appliance is earthed,
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do net use multiple plug adapters or extension leads.
- Donot pull the power supply cable in order to unplug the appliance,
- The electrical components must not be accessible to the user after installation,
- Do not touch the apptiance with any wet part of the body and do not operate it when barefoot.
- Thisappliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.q.. heating rooms). The Manufacturer
dedlines all responsibility for inappropriate use or incorrect setting of the controls.
- The appliance is not intended for use by persons {including children) with any physical, sensory or mental impairment, or without experience and knowledge of
the appliance, uniess supervised or previgusly instructed in its use by those responsible for their safety.
- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they
do rot play wäth it.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns, Do not allow the appliance to come into contact with
cloths of other flammable materials until all the components have cooled sufficiently.
- Atthe end of cocking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven, When the
appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not fo touch the heating elements,
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on,
- Do not heat or cock sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance,
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil,
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk
that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element,
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials, Dispose of it in accordance with local waste disposa? regulations, Before scrapping, cut off
the power supply cable.
- forfurtherinformation on the treatment, recovery and recyding of household electrical appliances, contact your competent local authority, the coftection service
for household waste or the store where you purchased the appliance.
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INSTALLATION
After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer
or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out alf cabinet cutting work before fitting the oven in the housing and carefully remove ail wood chips and sawdust.
After installation, the bottom of the over must no longer be accessible.
For correct appliance operation, do not ebstruct the minimum gap between the worktop and the upper edge of the oven.
f ELECTRICAL CONNECTION
| Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door
: isopen).
Power cable replacement {type H05 RR-F 3 x 1,5 mm“) must be carried out by a qualified electrician, Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use;
Remove cardboard protection pieces, protective film and adhesive labels from accessories,
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
De not ding to the door or hang anything from the handle.
Do not cover the inside of the even with aluminium foil.
- De not pour water into the inside of a hot oven; this could damage the enamel coating,
- Donot drag pots or pans across the bottom of the oven as this could damage the enamel coating,
- Besure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
- Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT [3
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol (E). The various parts of the packing must therefore be disposed of responsibly and
in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which couid
otherwise be caused by inappropriate waste handling of this product.
- The symbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an
appropriate collection centre for the recyding of electrical and electronic equipment.
Energy saving
- Oniy pre-heat the oven if specified in the cooking table or your recipe,
- Use dark lacquered or enamelled baking moulds as they absorb heat far better,
- Switchthe oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking wili continue to cook even once the oven is switched off,
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (C €) n.1935/2004 and has been designed, manufactured
and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the
protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The even does not work:
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart if to see if the fault persists.
The door will not open:
Turn off the oven and restart it to see if the fault persists,
Important: during self-cleaning, the oven door wilt not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis
function”),
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The electronic programmer does not work:
if the display shows the letter “F” followed by a number, contact your nearest After-sales Service, Specify in this case the number that follows the letter “F ”
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1. Seeifyou can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”,
2. Switch the appliance off and back on again it to see if the fault persists,
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service,
Always specify:
= a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity {visible when the oven door is open}.
The service number is also indicated on the guarantee booklet;
CN ANTI
your tetephone number,
0000 000 00000
tf any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).
CLEANING
- Do not use steam cleaning equipment,
Clean the oven only when it is cool.
- Disconnect power before servicing,
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, dean
immediately with a damp doth.
(ean the surfaces with a damp doth. If itis very dirty, add a few drops of washing up detergent to the water, Finish off with a dry cioth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic Scrapers or scourers, Over time, these can ruin enamelled surfaces and the oven door glass.
After every use, ailow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.q. food
with a high sugar content),
Use proprietary oven detergents and follow the manufacturer's instructions to the letter
Ciean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning {see MAINTENANCE).
The top heating element of the grill (see MAINTENANCE) can be lowered {some models anly) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door
and around the seal, When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
Soak ihe accessories in water with washing up detergent im mediately after use, handling them with oven gloves if still hot,
Food residues can be easily removed using a brush or spange.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and
ruin its self-cleaning properties.
Operate the oven empty with the fan-assisted function at 200°C for about one hour
Next, leave the appliance to cool down before removing any food residue with a sponge.
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MAINTENANCE
Use protective gloves,
Ensure the oven is cold before carrying out the following operations.
Disconnect power before servicing,
REMOVING THE DOOR
To remove the door:
: 1. Open the door fully,
— 2. Liftthe catches and push them forwards as far as they will go (fig. 1).
‚3. Close the door as far as it will go (A}, lift it up {B} and tum it (C) until it is released {D) {fig. 2).
- To refit the door:
1. Insert the hinges in their seats,
2. Open the door fully.
3. lower the two catches,
4, Close the door,
Fig. 1 Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY
1. Remove the side accessory holder grilles (Fig. 3).
2, Pull the heating efement out a little {Fig. 4) and lower it (Fig. 5).
3, loreposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports.
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REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1, Disconnect the oven from the power supply.
2. Unscrew the Jamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Hg. 7).
3, Reconnect the oven to the power supply.
Fig. 6 Fig. 7
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent jamps.
- Lamps are available from our After-sales Service,
IMPORTANT:
- Do notuse the oven untif the lamg cover has been repositioned.
INSTRUCTIONS FOR OVEN USE
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t, Control panel
2. Upper heating element/grill
3. Cooling system (if present)
4, Dataplate (not to be removed)
5. Light
6. Baking ventilation system (if present)
7. Turnspit {if present)
8. Lower heating element (not visible)
9, Door
10. Position of shelves
11. Rear wall
N.B.:
- Atthe end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while,
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COMPATIBLE ACCESSORIES
(for the accessories supplied with oven refer to the tech fiche)
Fig. 3 | Fig, 4
Fig. 5 Fig. 6 Fig. 7 Fig. 8
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Fig. 9
Drip-tray (Fig. 1)
For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, eic., with or without vegetables. Pour a fittle water
into the drip-tray to avoid spatters of fat and smoke.
Baking tray (Fig. 2)
For baking biscuits, cakes and pizzas.
Wire shelf (Fig. 3)
For grilling food or as a support for pots, cake tins and other cooking receptacle, it can be placed on any available level, The wire shelf can be inserted with its curvature
facing up or down.
Catalyticside panels (Fig. 4)
These panels have a special microporous enamel coating that absorbs fat spatters, ltis advisable to do an automatic deaning cyde after cooking particularly fatty food
(see CLEANING).
Turnspit (Fig. 5)
Use the turnspit as indicated on Fig. 9. Also check "Recommended use and tips” section for advice.
Grill Pan Set (Fig. 6
This grid is to be used in combination with Drip-tray (1) obtaining Grilé Pan Set.
Grease filter (Fig. 7)
Use only for particularly greasy cooking. Hook it on the rear wall of the oven compartment, opposite the fan. It can be cleaned in a dishwasher and used with the fan-
assisted function.
Sliding shelves (Fig. 8
They altow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher.
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CONTROL PANEL DESCRIPTION
1, Function selector knob
2. Thermostat knob
3. Red thermostat fed.
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function.
The over light switches on. Turn the thermostat knob clockwise to the required temperature,
The red thermostat led lights up, switching off again when the oven reaches the selected temperature,
At the end of cooking, turn the knobs to “0”.
FUNCTION DESCRIPTION TABLE
HEEL To switch on the oven light.
ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to avoid it from drying out,
CEL To cook (without preheating) foods that require the same cooking temperature on one or more levels
FORCED AIR (e.q.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept open during the cooking cycle.
When cooking meat, pour a little water into the drip tray {on the bottom level) to reduce smoke and fat
spatters.
ideally the meat should be turned during cooking.
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COOKING TABLE
Recipe
Function
Shelf
(from bottom)
Temperature
(°С)
Time
(min)
Lamb/Veal/Beef/Pok
CN
——
196-210
90-110
Chicken/Rabbit/Duck т
В
190-209
65-85
190-200
140-180
180-200
50-60
Stuffed peppers and tomatoes roast potatoes
180-200
50-60
leavened cakes — т
170-180
45-55
180-200
60-90
170-180
35-45
190-209
45-55
Pizza/Bread
200-225
40-50/15-18
Whole chicken . 1
190-200
55-65
Roastbeef . = В |
200-225
35-45
Roastmeats : 0
190-210
60-70
Fish{whole) ~~~
180-200
50-60
3/4
250
1,5-2,5
3/4
250
35-45
Vegetablesaugratin
250
5-8
1/2 chicken
250
40-50
N.B.: cooking times and temperatures are approximate for 4 portions.
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RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time, Cooking times start from the moment food is
placed in the oven, excluding pre-heating {where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type
of accessory used, Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values, Use the accessories supplied
and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will Ве
slightly longer. To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves, When
cooking food that contains lots of water, preheat the oven.
Cooking different foods at the same time
Using the “CONVECTION BAKE" function (if present), you can cook different foods which require the same cooking temperature at the same time (for example: fish and
vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- (ook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To
cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
- To check whether a raising cake is cooked, insert a woaden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- Ifthe cake “sinks” duzing cooking, set a lower temperature the next time, perhaps reducing the amount of fiquid in the mixture and mixing more gentiy.
_ For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function (if present). If the base of the cake is saggy, lower the shelf and
sprinkie the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked, For roast joints, it is best to add some stock to the bottom of the pan,
basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
- When you want to grill meat, choose cuts with an even thickness alt over in order to achieve uniform cooking results, Very thick pieces of meat require longer
cooking times, To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat
two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.
Turnspit {only in some models
Use this accessory to evenly roast large pieces of meat and poultry, Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before
inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To avoid smoke and ta collect cooking juices, itis advisable
to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking
to avoid burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.
Rising function (present only in specific models
It is always best to cover the dough with a damp cloth before placing itin the oven. Dough proving time with this function is reduced by approximately one third
compared to proving at room temperature (20-25°C}. Proving time for a 1Kg batch of pizza dough is around one hour.
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