STX International Turboforce HD STX-3500-TFHD Instruction Manual

Instruction
Manual
PLEASE READ THESE INSTRUCTIONS BEFORE USING
YOUR NEW STX INTERNATIONAL MODEL #STX-3500-TFHD
TURBOFORCE HEAVY DUTY 3500 MEAT GRINDER
TABLE OF CONTENTS
Product Specifications......................................................1
Safety Precautions.............................................................2
Grinding Head Assembly...................................................4
Meat Preparation................................................................5
Grinding Plates...................................................................5
How to Grind Meat..............................................................6
Sausage Stuffing Assembly..............................................7
How to Stuff Sausage.........................................................8
Kubbe Attachment Assembly............................................9
How to Make Kubbe.........................................................10
How to Use the Foot Pedal..............................................10
Washing Instructions.......................................................11
Troubleshooting...............................................................13
Warranty............................................................................14
Contact Information.........................................................16
SPECIFICATIONS
Model
STX-3500-TFHD
Power Supply
110/120 V, 60 Hz
Maximum Locked Motor Wattage
3500 W Peak Power
Weight
10.0 lbs.
Overall Dimensions (L x W x H)
16.5” x 6.5” x 14.5”
PARTS LIST AND PLACEMENT
1. Front Grinding Head Locking Cap (Screw Cap)
2. Grinding Plate (3 included) & Sausage Stuffing Plate (not
pictured)
3. Stainless Steel Cutting Blade (3 included)
4. Auger (aka Snake or Feed Screw)
5. Grinding Head
6. Meat Pan (aka Meat Hopper or Top Tray)
7. Meat Pusher
8. Main Unit
9. Head Locking Side Knob
* Foot Pedal - comes with some models (not pictured)
-1-
SAFETY PRECAUTIONS
1. Please read all instructions prior to operating this appliance.
Please keep this manual for future reference. Failure to comply
with the safety instructions and/or operating instructions contained
in this manual will void the warranty. The manufacturer/seller
accepts no liability for damages caused by failure to comply with
the owner’s manual or negligent use of this product.
2. The gears of this grinder are greased at the factory. The unit will
be somewhat loud initially until the gears and motor have had
time to mesh or “break in”. This break in period could take 5 to 10
operating hours.
3. This meat grinder is designed for indoor household use only. This
unit is NOT intended for commercial use.
4. Keep out of the reach of children. Never leave this device
unattended.
5. Unplug this appliance from the power source when assembling,
disassembling, and when storing in-between uses.
6. Turn the power switch to the OFF position to ensure that the
motor is not engaged PRIOR to plugging the unit into a wall outlet
or attaching parts to the main unit.
7. Do NOT immerse the main unit in water.
8. Wash all components before using. DO NOT WASH ANY OF THE
PARTS FOR THIS GRINDER IN A DISHWASHER. (See washing
instructions on page 12)
9. This grinder is not intended for grinding ANY bones. Grinding
bones with this grinder will damage the unit and render it useless.
10. Do not operate this unit near an open flame or any hot surface.
11. Do not unplug the unit by pulling on the electrical cord itself.
Never unplug the unit with wet hands.
12. Always use 110/120 Volt power sources. DO NOT USE POWER
CONVERTERS (210/220V).
13. Never add meat products by hand. ALWAYS use the meat pusher
provided. Do NOT use knives, forks, spoons, etc. to push meat
down the grinding head chute.
14. Never carry the unit by the grinding head or meat pan. ALWAYS
carry this grinder by the handle on the body of the main unit.
-2-
15. Always monitor the grinder during use. Do NOT leave unattended.
It is recommended that after 10-15 minutes of continual use,
the unit should be allowed to cool for a few minutes to prevent
overheating.
16. Do not jam (referred to as “Hogging”) meat into the grinder with
excessive force.
17. Allow Auger to completely stop before changing the grinder
settings from ON I or II to Reverse (and vice versa). Rapid
changes in auger direction could damage the motor.
18. Do not plug another high wattage appliance into the same outlet
as this product.
19. Meat preparation and temperature are very important for optimal
performance and results. Read the Meat Preparation section
before using.
20. CHECK THAT THE GRINDING BLADE IS INSERTED
CORRECTLY prior to use. See Correct/Incorrect Cutting Blade
Assembly photos below.
21. Always check the condition of the power cord prior to use.
If there is any evidence of damage or fraying of the power
cord discontinue use and contact STX International for OEM
replacement. (See Contact Information on the back of this
manual) STX International will only use original OEM parts when/
if replacement is necessary. See warranty in the back of the
manual.
22. Any alteration of this meat grinder’s components, substitution of
other manufacturer’s components to this unit, or any repairs to
this grinder not completed or authorized by STX International will
immediately void the warranty.
Correct/Incorrect Cutting Blade Assembly
CORRECT
INCORRECT
YES!
NO!
-3-
GRINDING HEAD ASSEMBLY
1. Loosen the head locking/side knob enough to insert the grinding
head onto the main unit (see Parts & Placement on page 3).
Tighten the head locking/side knob to stabilize the grinding head.
2. Insert the auger into the front of the grinding head with the short
tip of the auger facing out (Figure 1). When you insert the auger,
you may have to twist it just a little until you feel it set into the
motor housing.
3. Mount the cutting blade on the front of the auger (Figure 2).
Note: The flat, sharpened end of the cutting blade MUST be
facing OUT, otherwise IT WILL NOT GRIND PROPERLY, WILL
ruin the grinding head and possibly the main unit! (See Correct/
Incorrect Cutting Blade Assembly photos on pg 3).
4. Mount the grinding plate in front of the cutting blade and make
sure the tabs on the sides of the grinding plate fit into the slots on
the sides of the grinding head (Figure 3). The grinding plate will
not sit flush with the front of the grinding head – it will stick out
about 1/16 inch. This is the correct position of the grinding plate.
5. Screw the front grinding head screw cap onto the front of the
grinding head – DO NOT OVER-TIGHTEN (Figure 4).
Grinding Head Assembly
Figure 1
Figure 2
Figure 3
Figure 4
-4-
MEAT PREPARATION
The temperature of the meat is VERY IMPORTANT. Your meat should
be as COLD AS POSSIBLE without being frozen solid. Most professional
butchers grind their meat at 34° Fahrenheit. The consistency should be
crunchy to the touch – NOT frozen solid. If your meat is not cold enough
when you grind, it may ball-up in the front of the grinding head and may
result in charring of the meat and meat by-products (fat, blood, etc.). The
resulting black char or sludge will need to be cleaned from the grinding
head, cutting blade, and grinding plate. This charring, while unsightly, is
harmless.
Before you begin grinding meat, we suggest that you strip your meat. To
strip your meat, cut it into pieces that are 1” x 1” and as long as you like.
If you strip your meat, you will not need to use the meat pusher as much.
GRINDING PLATES
There are 3 sizes of Tempered Steel Grinding Plates and a Sausage
Stuffing Plate. The one with the largest openings (3 large openings) is
the Sausage Stuffing Plate and it is used when stuffing sausages. The
second largest opening is the Wagon Wheel Plate (named because
of its similar appearance to a wagon wheel) and is used for a coarse
first grind. The remaining 2 grinding plates differ by hole diameter and
produce finer grinds of meat as the hole diameter decreases. These 2
grinding plates have hole diameters of 1/4” (6mm) and 5/32” (4mm),
respectively.
When grinding meat it is strongly recommended to do the first grind
with the Wagon Wheel Plate. Then use one of the smaller plates for the
second grind to get closer to a “store-bought” hamburger grind if desired.
This meat grinder comes with three different size grinding plates and
three cutting blades. For best results, you should match a cutting blade
with a grinding plate and keep them as a matched set for every time
you grind. This will keep the cutting blade sharp as it gets used to being
paired with the same grinding plate. The cutting blade is not used with
the sausage stuffing plate.
Note: Do NOT use the smallest grinding plate (4mm) for the first grind of
new/unprocessed meat.
-5-
HOW TO GRIND MEAT
1. Choose which grinding plate you wish to use and install it into the
grinding head (see Grinding Head Assembly on page 4).
2. Cube or strip your chilled meat and put the meat into the meat
hopper on the top of the assembled grinder.
3. Turn the switch to II (high speed) to start grinding the meat.
Always grind meat using the high speed (II). The slower speed (I)
is used when stuffing sausages or making kubbe.
4. Use the meat pusher to direct the meat into the feed chute of
the grinding head. DO NOT apply excessive force with the meat
pusher (referred to as Hogging the grinder). Once the meat
engages the auger, it will be carried forward to the cutting blade/
grinding plate and the ground meat will extrude from the front of
the grinder.
5. If the unit jams and stops while grinding, the red Reverse button
is available. To use the Reverse button the power switch needs
to be turned to the OFF position and then the Reverse button will
engage. The unit is not made to run in Reverse except for short
bursts to clear a jam, so it must be held down while wanting the
unit to Reverse. If the power switch is not in the OFF position, the
unit will stop when the Reverse button is pushed, but it will NOT
reverse.
TIPS:
•
Attempting to grind to a very fine level or excessive grinding may
produce a mushy textured result.
•
Many consumers Double Grind for a better mix of lean and fatter
meat. For example, if making hamburger out of chuck roast, initially
grind the meat with the wagon wheel, then grind a second time using
one of the smaller diameter plates (1/4" or 5/32").
•
Remember to keep the temperature of the meat as close to 34°F as
possible during the grinding process. It may be necessary to re-chill
meat prior to an additional grind.
•
Typically an 80/20 mix (80% lean - 20% fat) or an 85/15 mix (85%
lean – 15% fat) are the two best mixes for grilling hamburgers. When
grilling at high temperatures, 5 - 10% of the fat content from the meat
is typically lost. If you are grinding meat for something like chili where
the fat is not all being cooked out, then you might wish to increase
the lean meat content and not add as much fat to the mix.
•
A single grind with the Wagon Wheel grinding plate is often preferred
for making Polish Sausage, Italian Sausage or Kielbasa Sausage.
-6-
SAUSAGE STUFFING ASSEMBLY
1. Insert the auger into the front part of the grinding head with the
short tip of the auger facing out (Figure 5). When you insert the
auger, you may have to twist it just little until you feel it set into the
motor housing.
2. Mount the Sausage Stuffing Plate onto the auger (Figure 6). This
plate is made for stuffing sausage only. If your model does not
have this plate, the Wagon Wheel Plate can be substituted.
Note: DO NOT use the cutting blade in the grinding head
when using the grinder for stuffing sausage.
3. Choose the stuffing tube of your choice, insert it into and through
the back of the adapter ring and push it in until it is snug. This unit
comes with 3 Stuffing Tubes (4-1/4” Long x 1/2”, 5/8” & 3/4”) and
1 Adapter Ring. Hold this assembled section to the front of the
grinding head (Figure 7).
4. Screw the head locking screw cap onto the grinding head as
shown (Figure 8). You are now ready to stuff sausage.
NOTE: The stuffing tube assembly may appear loose initially. It will
tighten up once meat begins to protrude from the assembly.
Sausage Stuffing Tube Assembly
Figure 5
Figure 6
Figure 7
Figure 8
-7-
HOW TO STUFF SAUSAGE
1. Grind the meat to the proper consistency you desire for your
sausage prior to stuffing the sausage (See How to Grind Meat on
page 6).
2. Add water and the spices of your choice to the mixture. Mix
thoroughly and chill overnight in the refrigerator.
Note: We recommend refrigerating the mix prior to stuffing, it will stuff
better and easier if you let it set and chill overnight.
3. Choose the proper sized casing for your sausage. Bunch it up
onto the sausage stuffing tube.
4. Turn the ON switch to I (low speed) to start the unit.
Note: Always stuff sausage using the slower speed (I). This slows the
extrusion down to give you time to manage the stuffing and
casings a little easier. A foot pedal, an optional accessory to this
grinder, is also helpful to free up your hands during this process.
5. Put your sausage mixture into the meat pan and stuff it into the
running grinder using the meat pusher.
6. When the sausage starts filling up the casings, twist the casings
off to your desired length.
NOTE: Meat must be prepped beforehand. You cannot grind
unprocessed meat directly into sausage casings.
TIPS:
•
Water content in a sausage mixture is very important. The correct
amount of water for each blend of meats and spices differs
tremendously. Some trial and error may be necessary.
•
The amount of salt added to your mixture MAY affect how dry your
mixture becomes if left standing/chilling because salt absorbs
moisture. This can affect how well your mixture will stuff. Adding salt
too soon (for example: letting your mixture sit overnight with the salt
added) will make your mixture too thick and will NOT extrude very
well - if at all.
•
There are many “How To” books, websites, and YouTube videos on
sausage stuffing for beginners. These informative resources can
decrease the trial and error needed and produce a satisfying result.
•
It is a good idea to spray all parts of the grinding head (wherever the
sausage mixture comes in contact) with a cooking spray like PAM
or Food Grade Silicone. This will make your sausage extrude much
faster and makes the stuffing process easier.
-8-
KUBBE ATTACHMENT ASSEMBLY
When using the Kubbe Attachment:
•
Do not use a cutting blade or a grinding plate.
•
The meat must be prepared beforehand, prior to using the Kubbe
Attachment (See How to Grind Meat on page 6).
•
You CANNOT grind unprocessed meat directly into the Kubbe
Attachment.
1. Insert the auger into the front part of the grinding head with the
short end of the auger facing out (Figure 9).When you insert the
auger, you may have to twist just a little until you feel it set into the
motor housing.
2. Insert the 1st part of the kubbe maker attachment on the front of
the grinding head (Figure 10).
3. Then insert the 2nd part of the kubbe maker attachment over the
1st part (Figure 11).
4. Screw the head locking cap onto the front of the grinding head
until it is snug (do not over-tighten) to hold the kubbe maker
attachment firmly in place (Figure 12).
Kubbe Attachment Assembly
Figure 9
Figure 10
Figure 11
Figure 12
-9-
WHAT IS KUBBE?
Kubbe is a traditional Middle Eastern appetizer comprised of a small
football shaped shell filled with meat (usually bulgur wheat and lamb).
The center section is often stuffed with spiced minced lamb filling and the
ends are sealed. Kubbe is usually deep fried resulting in a crispy outside
with a delicious filling. It is time consuming to make, but well worth the
effort. This delicious treat can be frozen raw and fried straight from the
freezer.
HOW TO MAKE KUBBE
1. Feed the mixture into the meat hopper and let the mixture extrude.
2. Cut or pinch off to your desired length leaving one end open. You
now have the finished outer shell for the kubbe.
3. Stuff the interior of the shell with your choice of meat filling.
4. Seal the open end.
HOW TO USE THE FOOT PEDAL
Some models include the foot pedal accessory. If your unit didn’t include
one and you’d like to purchase one, they are available on our website:
STXInternational.com.
The foot pedal works as an interrupt switch, so when the foot pedal is not
pressed the unit has no power.
1. Plug the unit into the foot pedal.
2. Plug the foot pedal into the wall outlet.
3. When you are ready to use the grinder, turn the ON switch to I or
II speed and it will stay engaged on the unit.
4. Press the foot pedal to send power to the unit and the unit will
begin to run.
5. When you need to stop the unit, release the foot pedal and the
unit will stop.
USING REVERSE WITH THE FOOT PEDAL
1. Release the foot pedal so no power is going to the unit.
2. Turn the ON switch to the OFF position.
3. Press the foot pedal and press the Reverse button. The reverse
button will need to be held in while reversing. The reverse button
is only for short, quick use. It does not stay engaged unless held.
- 10 -
DO NOT WASH ANY PARTS OF THIS GRINDER
IN THE DISHWASHER!
WASHING INSTRUCTIONS
GENERAL WARNINGS:
•
Any type of bleaching solutions containing chlorine will
discolor the polished aluminum surfaces.
•
Thinners and benzenes will crack or change the color of the unit
and should never be used to clean this meat grinder.
•
Leaving any parts of this product to air dry after cleaning may
cause corrosion.
•
Always wipe off the parts thoroughly with a dry cloth after
cleaning.
MAIN UNIT
1. Wipe with a damp towel. Do NOT submerge main unit in water to
clean.
GRINDING HEAD KIT
(Includes head locking cap, auger, grinding head, and meat pan)
The 4 parts of the grinding head are made of 100% polished cast
aluminum.
1. Wash these in liquid dish washing detergent and hot water.
2. Towel dry IMMEDIATELY AND THOROUGHLY.
3. Store for the next use.
Warnings:
• Do NOT soak parts in water. They WILL discolor.
• Do NOT wash parts and lay them flat to air dry. They WILL
discolor.
• Do NOT leave parts to "clean later". They WILL discolor.
• Even the smallest amounts of moisture left on the parts
will cause discoloring or rusting.
- 11 -
WASHING INSTRUCTIONS CONT.
GRINDING PLATES
The grinding plates are made of tempered/hardened steel.
1. Wash these in liquid dish washing detergent and hot water.
2. Towel dry IMMEDIATELY and THOROUGHLY.
3. Rub them with some cooking oil (or spray).
4. Store them SEPARATELY in plastic bags until the next use to
prevent rusting.
CUTTING BLADES
The cutting blades are Stainless Steel.
1. Wash these in liquid dish washing detergent and hot water.
2. Towel dry IMMEDIATELY and THOROUGHLY.
3. Store for next use.
TIP: Many consumers use paper towels to dry these parts as paper
towels are the most absorbent.
- 12 -
TROUBLESHOOTING
Issues
Solutions
The machine does not
turn on/has no power.
• Check to ensure the machine is
plugged in to a working outlet.
• Firmly press the red circuit breaker
button on the bottom of the unit to reset
the power.
The auger stops turning
during normal operation
- still has power.
• Ensure the Front Grinding Head
Locking Cap is not secured too tightly.
If the Front Grinding Head Locking
Cap is too tight it can cause the motor
to have to really struggle to turn the
auger or it may not turn at all. All of
that pressure can also put more wear
and tear on the gear system and cause
gears to strip, which requires service
to fix.
• Meat could be stuck in the auger. Turn
the power switch to the OFF position.
Once the auger has completely
stopped, press and hold the Reverse
button for a few seconds to clear
the obstruction. Once the auger has
stopped turn the power switch back to
the speed you were using and resume
grinding.
• A gear may be stripped. Please contact
STX International for warranty service see back page of manual.
The grinding head,
auger, locking screw
cap, or grinding plates
are discolored
• The parts may have been wet and then
oxidized. See washing instructions on
page 11 for proper care.
• Replacement parts can be purchased
on our website - STXInternational.com.
- 13 -
3-YEAR LIMITED
WARRANTY
THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU
MAY ALSO HAVE OTHER RIGHTS, AS THEY VARY FROM STATE TO STATE.
THIS LIMITED WARRANTY CAN ALSO BE FOUND ON OUR WEBSITE AT
WWW.STXINTERNATIONAL.COM/SUPPORT/WARRANTY.
WE WARRANT THAT DURING THE WARRANTY PERIOD, THE PRODUCT
WILL BE FREE FROM DEFECTS IN MATERIALS AND WORKMANSHIP.
WE LIMIT THE DURATION AND REMEDIES OF ALL IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO THE
DURATION OF THIS EXPRESS LIMITED WARRANTY.
SOME STATES HAVE DIFFERENT LIMITATIONS ON HOW LONG AN
IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY
TO YOU.
OUR RESPONSIBILITY FOR DEFECTIVE GOODS IS LIMITED TO REPAIR,
REPLACEMENT OR REFUND AS DESCRIBED BELOW IN THIS WARRANTY
STATEMENT.
WHO MAY USE THIS WARRANTY?
STX International a/k/a Mercantile Station 2, Ltd. and Paradigm Alley USA
located at 2159 Magnum Circle, Lincoln, Nebraska 68522 (“we”) extend this
limited warranty only to the consumer who originally purchased the product in
the United States, the District of Columbia or Canada (“you”). It does not extend
to (a) any subsequent owner or other transferee of the product, (b) any product
shipped outside of the United States, the District of Columbia or Canada, or (c)
anyone who may have purchased it from someone other than STX International.
Proof of purchase is required for in-warranty service. We recommend you
promptly register this product on our website (www.STXInternational.com)
to facilitate verification of the date of the original purchase. Keep the product
manual and your sales receipt together for future reference.
WHAT DOES THIS WARRANTY COVER?
This limited warranty covers defects in materials and workmanship of the product
for the Warranty Period as defined below. In addition, during the Initial Warranty
Period, this limited warranty also covers defects occurring in the initial shipment
of the product to you.
- 14 -
WHAT DOES THIS WARRANTY NOT COVER?
This limited warranty during the Warranty Period does not cover any damage due
to: (a) improper use; (b) failure to follow the product instructions or to perform any
preventive maintenance; (c) modifications; (d) unauthorized repair; (e) normal
wear and tear that comes with household use; or (f) external causes such as
accidents, abuse, or other actions or events beyond our reasonable control. It
also does not cover consumable parts.
WHAT IS THE PERIOD OF COVERAGE?
This limited warranty starts on the date of your purchase and lasts for 3 years
(“The Warranty Period”), which shall be divided into two periods: (1) the first
30 days from the date of your purchase (“Initial Warranty Period”); and (2) the
remainder of the 3 year period after the Initial Warranty Period has expired (the
“Remainder Warranty Period”. The Warranty Period is not extended if we repair
or replace the product. We may change the availability of this limited warranty at
our discretion, but any changes will not be retroactive.
WHAT ARE YOUR REMEDIES UNDER THIS WARRANTY?
With respect to any defective product during the Initial Warranty Period, we will,
in our sole discretion either (a) replace such product (or the defective part) free of
charge, or (b) refund the purchase price of such product.
With respect to any defective product during the Remaining Warranty Period,
we will repair such product free of charge and provide a full-service inspection
of your product. You will be responsible for all shipping and handling fees to and
from our facility.
HOW DO YOU OBTAIN WARRANTY SERVICE?
To obtain warranty service, you must call 844-861-4762 or email us at Info@
STXInternational.com during the Warranty Period to open a service request.
Proof of purchase will be required to open a service request.
LIMITATION OF LIABILITY
THE REMEDIES DESCRIBED ABOVE ARE YOUR SOLE AND EXCLUSIVE
REMEDIES AND OUR ENTIRE LIABILITY FOR ANY BREACH OF THIS
LIMITED WARRANTY. OUR LIABILITY SHALL UNDER NO CIRCUMSTANCES
EXCEED THE ACTUAL AMOUNT PAID BY YOU FOR THE DEFECTIVE
PRODUCT, NOR SHALL WE UNDER ANY CIRCUMSTANCES BE LIABLE FOR
ANY CONSEQUENTIAL, INCIDENTAL, SPECIAL OR PUNITIVE DAMAGES OR
LOSSES, WHETHER DIRECT OR INDIRECT.
SOME STATES HAVE DIFFERENT LIMITATIONS OF LIABILITY AND
EXCLUSIONS, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT
APPLY TO YOU.
STX International Product
Mercantile Station 2, LTD (a/k/a Paradigm Alley USA)
2159 Magnum Circle, Lincoln, NE 68522
[email protected] • www.STXInternational.com
- 15 -
QUESTIONS, PROBLEMS
OR COMPLIMENTS?
Thank You for purchasing this
STX International Product!
We are grateful for your business!
All of our STX International Products are inspected then
sealed with our NEW Product Seal prior to shipment.
Our goal is to ensure Quality, Completeness, and
Satisfaction for your order.
For Any Questions, Problems, or
Compliments please call or email us.
 Toll Free: 844-861-4762
 [email protected]
Our Business Hours are:
Monday - Thursday: 8am - 4pm CST
Friday: 8am - Noon CST
If you would like to shop for other STX International Products
Please visit our website
www.STXInternational.com
Mercantile Station 2, LTD (a/k/a Paradigm Alley USA)
2159 Magnum Circle, Lincoln, NE 68522
[email protected] • www.STXInternational.com