Mini Combi Oven | User manual | Electrolux Libero Line Mini Combi Steamer Oven 260914 Spec Sheet

Libero Line Series

Mini Combi

Libero Line Series

Mini Combi

260914_(OTS100)_ Mini Combi - 110 V/1p/60Hz

Short Form Specification

Item No._ ____________________________________

Unit shall be Electrolux Mini Combi 260914 and shall feature: steam, convection and mixed cooking modes. Accommodates

3-10″ x 12″, half sized steam pans in 5 rack positions. Plug &

Cook, mobile tabletop appliance. 110 V single phase electric.

Cord and NEMA 5-20 plug included. No water connection required. Self-contained water tank is an optional accessory.

ITEM_#__________________________________________________

MODEL_#________________________________________________

PROJECT_NAME_#________________________________________

SIS_#___________________________________________________

AIA_#___________________________________________________

Main features

•_ Stainless_steel_oven_cavity_with_rounded_corners._

•_ Self_contained_with_built-in_fresh_water/condense_container_and_requires_no_ water_or_drain_connections._

•_ Delicate_foods,_such_as_fish,_cook_in_the_gentle_heat_of_low_temperature_ steam,_retaining_the_full_flavor_and_texture._

•_ Reheat_chilled_food_in_low_temperature_steam,_without_it_drying_out_and_ losing_its_‘’freshness’’._

•_ Cooks_vegetables_in_maximum_steam,_without_loss_of_vitamins_or_flavor._

•_ Fan_assisted_air_circulation_enables_convection_cooking_at_a_lower_temperature_with_even_results_over_the_three_oven_shelves._

•_ Combining_steam_and_convection_heating_produces_a_moist_heat_that_ reduces_shrinkage_whilst_still_browning_meat._

•_ Side_hangers,_removable_without_use_of_tools,_suitable_for_3x1/2GN._

•_ Supplied_with_the_following_1/2GN_accessories:_N._3 aluminum_baking_ plates,_N._2_stainless_steel_perforated_containers,_N._2_stainless_steel_plain_

containers_and_N._3_stainless_steel_wire_grids.

•_ Installed_electric_power:_1.8_kW.

•_ Power:

•_ Boiler_1.1_kW

•_ Cooking_chamber_0.575_kW

•_ External_dimensions:

•_ Height:_18.3″_

•_ Depth:_21.4″

•_ Width:_13.75″

•_ ETL_electrical_and_sanitation_listed._

•_ NEMA_#_:_5-20P._

•_ Shipping_weight_–_55_lbs.

•_ Net_Weight_–_49_lbs.

•_ 2_year_parts_warranty,_1_year_labor.

Included Accessories:

•__ 2_plain_containers.

•__ 2_perforated_containers.

•__ 3_baking_plates.

•_ 3_wire_grids.

Optional Accessories

•_ External_water_tank_kit__ (PNC_921184)

NEMA #: 5-20P

Approval:_ ____________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225_SW_42nd_Street,_Fort_Lauderdale,_Florida,_33312_•_Telephone_Number:_866-449-4200_•_Fax_Number:_954-327-6789

Front View

Top View

Side View

Libero Line Series

Mini Combi

Electric

Supply voltage:

260914 (OTS100)_ _ 110_V/1p/60Hz_-_16A

Key Information

Cooking functions

Max steam

The_steam_temperature_is_above_208° F._This_rapid_method_of_

cooking_featuring_all_the_necessary_precautions_is_particularly_ suited_to_the_majority_of_foodstuffs_cooked_in_water._The_foodstuffs_conserve_their_vitamins_as_well_as_their_shape_and_color._

This_method_is_used_above_all_for_vegetables_and_potatoes._

The_food_can_be_cooked_just_as_well_in_the_plain_containers_as_ in_the_perforated_containers.

Low steam

The_steam_temperature_is_about_185° F._Low_steam_is_a_

combination_between_high_humidity_and_precise_temperature_ control._This_method_protects_the_dishes_while_conserving_

their_mineral_salts_and_vitamins,_as_well_as_their_taste,_form_ and_color._Low_steam_means_slow_even_cooking._Foodstuff_

weight_loss_is_kept_to_a_minimum._This_method_of_cooking_is_

ideal_for_fish_and_pâtés,_warming_up_meat_dishes,_and_also_for_ heating_up_“vacuum-packed”_products.

Combi cooking

The_combination_of_hot_air_and_steam_is_an_intelligent_method_ of_cooking._The_higher_humidity_ensures_delicate_heating_and_

a_juicier_roasting_surface._The_intensity_of_the_hot_air_and_the_

conducting_of_the_heat_through_the_steam_seals_the_outside_ surface_of_the_dishes_more_rapidly,_trapping_the_moisture_ inside_the_roast_and_giving_less_weight_loss.

Convection heat

This_method_is_suitable_for_roasting._You_can_also_use_it_to_

cook_fillets_of_fish_and_meat,_cutlets,_pâtés,_potato_dishes,_ gratins,_cakes_and_biscuits.

Cooling function

This_function_is_meant_to_be_used_when_you_want_to_switch_ from_one_cooking_process_(convection_heat_or_combi)_to_another_one_at_a_much_lower_temperature_(low_and_max_steam).

When_you_select_this_function_then_only_the_fan_will_be_on_ and_not_the_heating_elements._This_will_enable_the_oven_cavity_

temperature_to_cool_down_rapidly_to_a_suitable_temperature_for_ heat_sensitive_foods_(vegetable_or_fish)._Make_sure_the_ventilation_control_is_set_to_the_fully_open_position._If_you_want_to_

speed_up_this_cooling_process_even_more,_leave_the_door_open_ while_this_function_is_selected.

Libero_Line_Series

Mini_Combi

The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.

4-27-09