Setting a Delayed
Start
1 4
Operation (continued)
The start time can be delayed to start cooking at a later time.
To do this, first press Timer .
2
Set Cooking Time using the
Number pads (see previous page for maximum times).
5
Enter the desired delay time
(up to 99 minutes, 99 seconds) using the Number pads.
3
Press Power Level until the desired power level appears in the display. PL10 is the highest and PL1 is the lowest.
Press Start ; the delay time will count down, then cooking will begin. At the end of cooking, five beeps will sound.
NOTES:
1.
When each stage finishes, the oven will beep twice. At the end of the program, the oven will beep five times.
2.
If the oven door is opened during Stand Time, Kitchen
Timer or Delay Time, the time on the display will continue to count down.
3.
Stand Time and Delay start cannot be programmed before any automatic function. This is to prevent the starting temperature of food from rising.
11
Quick 30
(Set or add cooking time in
30 seconds increments)
1
Press Quick 30 until the desired cooking time (up to
5 minutes) appears in the display. Power Level is pre-set at PL10.
2
Press Start ; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
NOTES:
1.
If desired, you can use other power levels. Select desired power level before pressing Quick 30 .
2.
After setting the time by
Quick 30 pad, you cannot use the Number Pads.
3.
Quick 30 pad can also be used to add more time during manual cooking.
Operation (continued)
Keep Warm
(Will keep food warm for up to
30 minutes after cooking)
1
Press Keep Warm.
2
Set warming time using
Number pads, up to
30 minutes. This example shows two minutes. At the end of warming, five beeps will sound.
Popcorn
(Example: To pop 3.5 oz (100 g ). of popcorn)
1
Press Popcorn until the desired size appears in the display.
Once for 3.5 oz (100g), twice for oz 3.0 (85 g), or three �mes for
1.75 oz (50 g).
2
If desired, press
More once to add 10 seconds or twice to add 20 seconds.
Press Less once to subtract 10 seconds or twice to subtract 20 seconds.
3
NOTES:
1.
Pop one bag at a time.
2.
Place bag in oven according to manufacturers’ directions.
3.
Start with popcorn at room temperature.
4.
Allow popped corn to sit unopened for a few minutes.
5.
Open bag carefully to prevent burns, because steam will escape.
6.
Do not reheat unpopped kernels or reuse bag.
7.
If popcorn is of a different weight than listed, follow instructions on popcorn package.
8.
Never leave the oven unattended.
9.
If popping slows to 2 to
3 seconds between pops, stop oven. Overcooking can burn popcorn or cause fire.
10.
When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results.
Press Start ; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
NOTES:
Keep Warm can be set as the final stage after cook time has been manually entered. It cannot be used with sensor or auto features.
Press Start ; the cooking will start and the time will count down in the display. At the end of cooking, five beeps will sound.
12
Turbo
Defrost
1
“dEF” will appear briefly in the display, then a dash will appear next to the weight units. Enter weight of the food using the Number pads.
3
TURBO
DEFROST
This feature allows you to defrost foods such as meat, poultry and seafood, simply by entering the weight.
Press T
URBO
D
EFROST
.
2
Press S
TART
. Defrosting will start. Larger weight foods will cause a signal midway through defrosting. If two beeps sound, turn over and/or rearrange foods.
NOTE:
The maximum weight for
Turbo Defrost is 6 lbs.
(2.7 kg ).
Operation (continued)
Conversion
Follow the chart to convert ounces or hundredths of a pound into tenths of a pound.
To use Turbo Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of meat weighs 1.95 lbs or 1 lb 14 oz, enter 1.9 lbs.
Ounces
Hundredths of a Pound
0
1 - 2
3 - 4
5
.01 - .05
.06 - .15
.16 - .25
.26 - .35
6 - 7
8
.36 - .45
.46 - .55
9 - 10 .56 - .65
11 - 12 .66 - .75
13 .76 - .85
14 - 15 .86 - .95
Tenths of a Pound
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Defrosting Tips & Techniques
Preparation For Freezing: 5. Drain liquids during defrosting.
1. Freeze meats, poultry, and fish in 6. Turn over (invert) items during packages with only one or two defrosting. layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For
Freezer”), or freezer paper.
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete during Standing Time.
3. Remove as much air as possible.
4. Seal securely, date, and label.
2. Let stand, covered, following stand time directions on page 9.
To Defrost: the food.
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under- defrosted.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
FOOD
Fish and Seafood
Crabmeat
[up to 3 lbs. (1.4 kg )]
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[2½-4 lbs. (1.1-1.8 kg )]
Chops/Steak
Ribs/T-bone
Stew Meat
DEFROST
TIME at PL3 mins (per lb)
6
4 to 6
4 to 6
4 to 6
4 to 6
4 to 5
4 to 8
6 to 8
6 to 8
4 to 8
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg )]
Cutlets
Pieces
Cornish hens
Turkey Breast
[5-6 lbs. (2.3-2.7 kg )]
4 to 6
4
4 to 6
4 to 6
4 to 6
6 to 8
6
DURING DEFROSTING
Break apart/Rearrange
Turn over
Turn over/Rearrange
Break apart/
Remove defrosted pieces
Turn over
Turn over/
Remove defrosted portion
Turn over
Turn over/Rearrange
Turn over/Rearrange
Break apart/
Remove defrosted pieces
Drain liquid/Turn over/
Separate pieces
Turn over
5 min.
10 min.
30 min. in fridge.
5 min.
----
Turn over 20 min. in fridge.
Break apart/Turn over/
Remove defrosted Pieces
Break apart/Turn over
Turn over
Turn over
AFTER DEFROSTING
Stand Time
5 min.
10 min.
20 min. in fridge.
Rinse
YES
NO
YES
13
Operation (continued)
Sensor Reheat
1
Press Sensor Reheat .
NOTES:
1. After having used the Sensor
Reheat feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you would utilize the More/Less pads.
2.
,
Casseroles : Add three to four
Sensor Cook
1
Press Sensor Cook until the number corresponding to the desired food appears in the display (see chart on the next page) .
2
NOTES:
1.
After having used the Sensor
Cook feature a few times, you may decide you would prefer your food cooked to a different doneness – that is why you would utilize the More/Less pads.
2.
,
.
provided for your convenience.
If results are not suitable to your individual preference, or if serving size is other than what is listed on page 14, please refer to manual cooking on page 9.
2
3
If desired, press
More to add 20% more time than suggested. Press
Less to subtract 20% cooking time.
Press Start . Reheating is complete when five beeps sound. lid or vented plastic wrap. Stir when time appears in the display window.
Canned foods : Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food : Arrange food on plate; top with butter, gravy, etc.
Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.
DO NOT USE SENSOR REHEAT:
1.
To reheat bread and pastry products. Use manual power and time for these foods.
2.
For raw or uncooked foods.
3.
If oven cavity is warm.
4.
For beverages.
5.
For frozen foods.
14
If desired, press
More to add 20% more time than suggested. Press
Less to subtract 20% cooking time.
3
Press Start . Cooking is complete when five beeps sound.
For the best results with the
SENSOR, follow these recommendations:
BEFORE Reheating/Cooking:
1.
The room temperature surrounding the oven should be below 95° F (35° C).
2.
Food weight should exceed 4 oz. (113 g ).
3.
Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
4.
Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until two beeps sound and cooking time appears in the display. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity.
Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing time.
Operation (continued)
Sensor Cook Chart
See the chart below for Sensor Cook categories.
Recipe
1. Potato
2. Fresh
Vegetables
3. Frozen
Vegetables
4. Frozen Pizza
(single)
5. Frozen Entrées
6. Casserole
7. Ground Meat
Serving/Weight Hints
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 22 7 g)
Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking.
4 - 16 oz.
(11 - 45
8 - 16 oz.
(227 - 454
6 - 12
(170 - 340 g)
-
(170 - 907
16
(454 -
-
- 32
( 227
90
4 g)
oz.
oz.
oz.
7
oz. g) g) g)
- 680 g)
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cookin g. After 2 beeps, stir or rearrange. Re-cover and press START.
Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)
After 2 beeps, stir or rearrange. Re-cover and press START.
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually.
Use appropriate amount of liquid. Cover with lid.
After cooking, stand for 5 minutes.
casserole recipes.)
(See page 14 for
Break apart in glass bowl or microwave-safe colander. Cover with lid or vented plastic wrap. After 2 beeps, stir. Re-cover and press START. Juices should be clear. Drain.
8.
9.
Frozen Lasagna
Soup
10.
11.
12.
Rice
Pasta
Fish Fillets
(
6 - 32 oz .
(170 - 907 g)
1 - 3 cups
0.5 - 1.5 cups
1.75 - 5.5 oz.
(
50 - 155 g
4 - 16 oz.
)
)
Follow manufacturers’ directions for preparation. After cooking, let stand for 2minutes. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually.
1cup o f soup is 250ml. Pour soup into a microwave safe serving bowl. Cover with vented plastic wrap. Stir after cooking.
Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to
10 minutes before serving. Add 1 1/2 parts water to 1 part rice.
Place 1.75 oz. (50g) pasta with 3 cups (750 ml) hot tap water in a 2 qt microwave safe casserole, salt and oil,
if desired, covered with lid or vented plastic wrap.
For 4 oz.(113 g) pasta use 4 cups (1000 ml)hot tap water, for 5.5 oz. (155g) pasta use 6 cups (1500 ml) hot tap water in 3 qt casserole.
Arrange in a single layer. Cover with lid or vented plastic wrap.
Setting the Timer
1
This feature allows you to program the oven as a kitchen timer. Press Timer once.
2
Set desired amount of time using
Number pads (up to 99 minutes,
99 seconds).
3
Press Start . The timer will count down without cooking and beep five times when done.
Caution: If oven lamp is lit while using the timer feature, the oven is NOT set properly;
STOP OVEN IMMEDIATELY and re-read instructions.
15
Operation (continued)
Microwave Recipes
OMELET
Basic Omelet Recipe
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired Heat butter in a microwave safe 8-inch round dish, 20 seconds at PL10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the dish. Cook, covered with vented plastic wrap, cook 2 min at PL10. Let stand
2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet.
Yield: 1 Serving
NOTE: Double ingredients for a 4-egg Omelet.
Macaroni and Cheese
2 1/2 tablespoons butter
1 1/2 tablespoons chopped onion
1/2 clove minced garlic
4 tablespoons all-purpose flour
2/3 teaspoon dry mustard
2/3 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
140 g (5 oz.) (dry weight)macaroni, cooked and drained
3 tablespoons bread crumbs
2/3 teaspoon paprika
In a 3-Qt casserole dish, melt the butter for 40 seconds at P L 10, with cover with lid or vented plastic wrap. Add onion and garlic, cover the casserole dish with lid or vented plastic wrap, and cook for 1 minute at P L 10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cover the casserole dish with lid or vented plastic wrap and cook for 3-4 minutes at P L 10 until sauce thickens, stirring once.
Add the cheddar cheese and the macaroni into the sauce and stir well.
Sprinkle the bread crumbs and paprika on the top of the dish.
Cover the casserole dish with lid or vented plastic wrap.
Cook with the "6. Casserole" Sensor Cook.
Yield: 4-6servings
Beef and Macaroni Casserole
220g (1/2 pound)lean ground beef
1/2 small onion, chopped
1/4 green bell pepper, chopped
1/2 cup chopped celery
1 430 g (15 oz.)can tomato sauce
2/3 cup water
1/2 cup uncooked elbow macaroni
1/2 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon grounded back pepper
1/4 cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casserole dish. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap.
Cook with the "6. Casserole" Sensor Cook.Sprinkle with cheese. Cover and let stand 5 minutes.
Yield: 4-6 servings
16
Food Characteristics
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (for example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time.
Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end.
To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than if they are chilled, refrigerated or frozen.
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before cooking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.
Cooking Time
Cooking times will vary because of food shape variations, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help ensure even cooking, these foods need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.
Standing Time
Most foods will continue to cook by conduction after the microwave oven is turned off. After cooking meat, the internal temperature will rise 5 °F to
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.
Check foods to see that they are cooked to the United States Department of
Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
Temp Food
160 °F For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.
165 °F
170 °F
180 °F
For leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.
For white meat poultry.
For dark meat poultry.
17
Care and Cleaning of Your Microwave Oven
Please see below and the following page for particular cleaning instructions for each section of the oven.
BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
AFTER CLEANING: Be sure to place the
Roller Ring and the Glass Tray in the proper position and press Stop/Reset Button to clear the Display.
1.
Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.
2.
Label: Do not remove. Wipe with a damp cloth.
3.
Inside the Oven : Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.
4.
Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door.
During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
5.
Oven Cavity Floor : Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6.
Wave Guide Cover : Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the oven.
7.
Control Panel : The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
8.
Glass Tray : Remove and wash in warm soapy water or in a dishwasher.
9.
Roller Ring : Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE
RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,
INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY .
Shop Accessories
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at: http://www.panasonic.ca/english/support
Parts Available to Order:
Instructions/Operating Manual (this book) ...................................................
16170000A8 8910
Glass Tray ...................................................................................................................
12570000001005
Roller Ring Assembly .............................................................................................
12170000004310
18
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
The oven causes TV interference.
Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on oven door and warm air comes from the oven vents.
Oven will not turn on.
Oven will not start cooking.
During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. After use, the oven should be wiped dry (see page 15).
The oven is not plugged in securely or needs to be reset; remove plug from outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace main fuse.
There is a problem with the outlet; plug another appliance into the outlet to check if it is working.
The door is not completely closed; close the oven door securely.
Start was not pressed after programming; press Start .
Another program is already entered into the oven; press Stop/Reset to cancel the previous program and enter new program.
The program is not correct; program again according to the Operating
Instructions.
Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray wobbles.
The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and reset Roller Ring and Glass Tray properly.
When the oven is operating, there is noise coming from the Glass Tray.
The Roller Ring and oven bottom are dirty; clean these parts according to and Cleaning of Your Microwave Oven (see page 15).
Care
“ ”appears in the display.
The CHILD SAFETY LOCK was activated by pressing Start three times; Deactivate
CHILD SAFETY LOCK by pressing Stop/Reset three times.
19
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty
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Networking,
As of October 15 2021
20
Specifications
Power Source....................................................................................................................... .....................................................................................................120 V , 60 Hz
Power Consumption ............................................................................................................................................................................................... 12 Amps, 1,400 W
Cooking Power*....................................................................................................................... ........................................................................................................ 1,200 W
Outside Dimensions (W x H x D) ..................................................................................................................................................................... .
21.8” x 12.8” x 17.7”
(553 mm x 326 mm x 450 mm)
Oven Cavity Dimensions (W x H x D)...............................................................................................................................................................
15.5” x 10.2” x 17.1”
(394 mm x 260 mm x 433 mm)
Operating Frequency.................................................................................................................... ............................................................................................ 2,450 MHz
Net Weight....................................................................................................................... ..............................................................................
.............
.. Approx. 28.7 lbs (13 kg)
*IEC Test procedure Specifications subject to change without notice.
21
User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
Scan this code for special instructions and features
㻌
Panasonic Corporation of North America
Two Riverfront Plaza, Newark, NJ, 07102 -5490
PN:16170000A88910
