Bosch HKR39C250/11 Serie | 4 Instructions for Use

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Free standing cooker
HKR39C2.0
[en]
Information for Use
en Safety
Further information and explanations are available online:
Table of contents
1
Safety ................................................................... 2
2
Preventing material damage .............................. 5
3
Environmental protection and saving energy ...................................................................... 6
4
INSTALLATION AND CONNECTION .................. 7
5
Familiarising yourself with your appliance ....... 9
6
Accessories....................................................... 12
7
Before using for the first time .......................... 13
8
Operating the hotplate ...................................... 14
9
Basic operation ................................................. 14
10
Rapid heating .................................................... 15
11
Time-setting options......................................... 15
12
Childproof lock.................................................. 16
13
Cleaning and servicing ..................................... 17
14
Cleaning aid....................................................... 19
15
Rails ................................................................... 20
16
Appliance door.................................................. 20
17
Troubleshooting................................................ 23
18
Transportation and disposal ............................ 24
19
Customer Service.............................................. 24
20
How it works...................................................... 25
1 Safety
Only use the appliance as follows:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appliance unattended when cooking for short
periods.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 4000 m above
sea level.
Do not use the appliance:
¡ On boats or in vehicles.
¡ as a room heater.
¡ with an external timer or a remote control.
You cannot operate the appliance with a timer
or remote control.
Always place accessories in the cooking compartment the right way round.
1.2 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
Observe the following safety instructions.
1.3 Safe use
1.1 Intended use
Read the information on intended use to ensure that you use the appliance correctly and
safely.
The figures in these instructions are intended
for information purposes.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
WARNING ‒ Risk of fire!
The appliance will become hot.
▶ Do not keep combustible objects or aerosol cans in drawers directly underneath the
hob.
▶ Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
2
Safety
The cooking surface becomes very hot.
▶ Never place flammable objects on the
cooking surface or in its immediate vicinity.
▶ Never place objects on the cooking surface.
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶ Never leave hot oil or fat unattended.
▶ Never attempt to extinguish a fire using water; instead, switch off the appliance and
then cover with a lid or a fire blanket.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶ Do not use hob covers.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
Food may catch fire.
▶ The cooking process must be monitored. A
short process must be monitored continuously.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating elements and accessories.
Overheating of the appliance may cause a
fire.
▶ Never install the appliance behind a decorative door or unit door.
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple
socket strips.
▶ Only use adapters and power cords approved by the manufacturer.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
en
WARNING ‒ Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Hob protective grilles may cause accidents.
▶ Never use hob protective grilles.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove accessories or cookware from the cooking
compartment.
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before
cleaning.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING ‒ Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
3
en Safety
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Call customer services. → Page 24
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.
The insulation on cables of electrical appliances may melt if it touches hot parts of the
appliance.
▶ Never bring electrical appliance cables into
contact with hot parts of the appliance.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
WARNING ‒ Risk of burns!
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING ‒ Risk of injury!
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶ Always keep the appliance door closed
during and after operation.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
▶ Always keep hotplates and saucepan
bases dry.
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from children.
▶ Do not let children play with packaging material.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
4
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is
hot.
WARNING ‒ Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶ Connect the appliance securely to the
base.
▶ Warning: To prevent the appliance from tipping over, attach a compensation device.
▶ Observe the instructions for the installation.
Preventing material damage
en
1.4 Plinth drawer
1.5 Halogen bulb
WARNING ‒ Risk of fire!
The surfaces of the plinth drawer may become very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock.
Preventing material damage
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compartment to come into contact with the door pane.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appliance door.
If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.
▶ Do not carry or move the appliance by the handle
on the cover.
When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.
▶ When grilling, do not insert the baking tray or universal pan higher than level 3.
▶ Above shelf position 3, only grill directly on the wire
insert.
5
en Environmental protection and saving energy
2.2 Hob
Follow the corresponding instructions when using the appliance.
Avoiding material damage
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage
Stains
Stains, blisters
Stains, discolouration
Cause
Unsupervised cooking process.
Spilled food, especially food with a high
sugar content.
Defective cookware, cookware with melted
enamel or cookware with copper or aluminium base.
Unsuitable cleaning methods.
Blisters or fractures in
the glass
Scratches, discolouration
Scratches
Knocks or falling cookware, cooking accessories or other hard or pointed objects.
Rough cookware bases or moving the cookware on the hob.
Salt, sugar or sand.
Stains, blisters or
fractures in the glass
Damage to the appli- Cooking with frozen cookware.
ance
Damage to the cook- Cooking without contents.
ware or the appliance
Glass damage
Melted material on the hot cooking zone or
hot pot lid on the glass.
Overheating
Hot cookware on the control panel or on the
frame.
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
▶ Do not place hot objects in the plinth drawer.
Measure
Monitor the cooking process.
Remove immediately with a glass scraper.
Use suitable cookware that is in a good condition.
Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when
it is cold.
When cooking, do not hit the glass or let objects fall onto the hob.
Check the cookware. Lift the cookware when
moving it.
Do not use the hob as a work surface or
storage space.
Never use frozen cookware.
Never place or heat empty cookware on a
hot cooking zone.
Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids
on the hob.
Never place hot cookware on these areas.
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶ Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶ Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
¡ Not preheating the appliance can reduce the energy used by up to 20%.
6
Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particularly well.
Open the appliance door as little as possible during
operation.
¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
subsequent cakes.
Installation and connection en
For longer cooking times, you can switch the appliance off 10 minutes before the cooking time ends.
¡ There is sufficient residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡ Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡ This saves the energy that would otherwise be required to defrost it.
Note:
In standby mode, the appliance requires:
¡ Max. 1 W for appliance versions with a clock on the
display
¡ Max. 0.5 W for appliance versions without a clock
on the display
Saving energy
If you follow these instructions, your appliance will use
less power.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip: Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡ Unsuitable cookware or incompletely covered cooking zones consume a lot of energy.
Cover saucepans with suitable lids.
¡ Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡ When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡ You can see into the pan through a glass lid
without having to lift it.
Use pots and pans with flat bases.
¡ Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡ Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡ The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡ If you use an ongoing power level that is too high,
you will waste energy.
¡ Unused residual heat increases energy consumption.
Installation and connection
4 Installation and connection
You can find out where and how best to install your appliance here. You will also learn how to connect your
appliance to the power supply.
4.1 Electrical connection
The appliance must be connected to the mains by a licensed expert. You must comply with the requirements
of your electricity supplier.
¡ If the power cable of this appliance is damaged, this
must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified person in order to prevent any risk.
¡ Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Information on electrical connection by our customer
service:
¡ Connect the appliance in accordance with the specifications on the rating plate.
¡ The appliance must only be connected to an electrical connection that corresponds to the applicable
regulations. The socket must be easily accessible
so that you can disconnect the appliance from the
electricity supply if necessary.
¡ Ensure that a multi-pin disconnecting system is
available.
¡ For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth
terminal does not comply with regulations, protection against electrical risks is not guaranteed.
¡ To connect the appliance, use H 05 VV-F cables or
other equivalent cables.
Information on the electrical connection by the
installer:
¡ If the plug is not accessible following installation, an
all-pole isolating unit with a contact clearance of at
least 3 mm must be available on the installation
side. This is not necessary if the appliance is connected via a plug that is accessible to the user.
¡ Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
¡ To connect the appliance, use H 05 VV-F cables or
other equivalent cables.
Important information about the electrical
connection
Note the following information and ensure that:
WARNING ‒ Risk of electric shock!
There is a risk of electric shock if you touch live components.
▶ Hold the mains plug with dry hands only.
▶ Never pull out the mains plug from the socket while
the appliance is in operation.
▶ Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged.
¡ Fit the mains plug and socket together.
¡ The mains plug can be accessed at all times.
7
en Installation and connection
¡ The cross section of the cable is sufficient.
¡ The mains cable is not kinked, crushed, modified or
severed.
¡ If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors
and extension cords.
¡ The earthing system is correctly installed.
¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡ The mains cable does not come into contact with
heat sources.
3. Push in the plinth drawer.
4.2 Setting up the appliance
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Place the appliance on a smooth surface.
Never set up the appliance behind a decorative door or
the door of a kitchen unit. There is a risk of overheating.
Setting the base height of the appliance
Set the base height in accordance with the functions of
your appliance.
Adjusting the height of the appliance with fixed
drawers
If your appliance has fixed drawers, set the base height
of your appliance as follows.
Note:
The appliance has height-adjustable feet. This allows
the appliance to be raised approx. 15 mm from the
ground.
¡ The feet are located at the front and rear on the underside of the appliance.
¡ Raise or lower the feet by turning the feet with an Allen key until the appliance is in a horizontal position.
Setting the base height of the appliance with a
removable drawer
If your appliance does not have height-adjustable feet
and the drawer is removable, set the base height of
your appliance as follows.
1. Pull out the plinth drawer and lift it up and out. There
are adjustable feet at the front and rear on the inside of the plinth.
2. Use an Allen key to raise or lower the adjustable
feet until the cooker is level.
8
Adjacent units
Wall fixing
To prevent the appliance from tipping over, you must
fix it to the wall using the enclosed brackets. To secure
the appliance to the wall, follow the installation instructions.
Familiarising yourself with your appliance
en
Familiarising yourself with your appliance
5 Familiarising yourself with your appliance
5.1 Your appliance
You can find an overview of the parts of your appliance
here.
Note: On certain models, specific details such as colour and shape may differ from those pictured.
On certain models, specific details such as colour and
shape may differ from those pictured.
1
2
Ø 14,5
Ø 17/26,5
Ø 18
Ø 21/12
Ø = cm
3
⁠
Hotplate
Single-circuit
hotplate
Dual-circuit
hotplate
4
Roasting zone
5
1
2
3
4
5
1
Activating and deactivating
Turn the hotplate selector
clockwise to . Select the
power level.
Switching off: Turn the hotplate selector to 0 and reset.
Never turn the hotplate selector to 0 via ⁠.
Turn the hotplate selector
clockwise to
. Select the
power level.
Switching off: Turn the hotplate selector to 0 and reset.
Never turn the hotplate selector to 0 via
⁠.
Appliance door
Notes
¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. This does not affect the
functionality of the hotplate.
¡ The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when at the highest setting.
– This protects easily damaged components from
overheating.
– The appliance is protected against electrical
overload.
– You achieve better cooking results.
¡ With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
Plinth drawer1
Residual heat indicator
Explanation
Hob
Control panels
Cooling fan1
Depending on the appliance specifications
5.2 Hob
You can find an overview of the different activations of
the hotplates here.
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display lights up until the hotplate has
cooled down sufficiently. Do not touch the hotplate
while the residual heat indicator is lit up.
Tip: You can keep small dishes warm or melt cooking
chocolate.
9
en Familiarising yourself with your appliance
5.3 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Control
Temperature selector
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the operating status.
Control
Buttons and display
Function selector
Explanation
The buttons are touchsensitive surfaces. To select a function, simply
press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
→ "Buttons and display",
Page 10
Use the function selector
to set the types of heating
and other functions.
You can turn the function
selector clockwise or anticlockwise from the zero
setting ⁠.
Depending on the appliance, the function selector can be pushed in.
Press on the function selector to click it into or out
of the zero setting ⁠.
→ "Types of heating and
functions", Page 10
Hotplate control
Explanation
Use the temperature selector to set the temperature for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers resistance. You cannot turn it
any further than this.
Depending on the appliance, the temperature selector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting ⁠.
→ "Temperature and setting levels", Page 11
You can use the four hotplate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→ "Hotplate selector",
Page 11
Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display.
Symbol
only lights up when you change the time.
Function
Childproof lock
Use
Activate or deactivate the childproof lock.
Time-setting options
Select the time , timer , cooking time
and the end time ⁠.
To select the individual time-setting options, press ⁠ several times.
Decrease the setting values.
Increase the setting values.
Minus
Plus
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.
Symbol
10
Type of heating
3D hot air
What it's used for and how it works
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Familiarising yourself with your appliance
Symbol
Type of heating
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
en
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suitable for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conventional mode.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Oven light
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 15
Light up the cooking compartment without heating.
→ "Lighting", Page 12
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol
50–275
1, 2, 3
or
I, II, III
Function
Zero setting
Temperature range
Grill settings
Use
The appliance does not heat up.
Set the temperature in the cooking compartment in °C.
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, ⁠ lights up on the display. This symbol goes out when heating is paused.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperature inside the cooking compartment.
Hotplate selector
You can use the hotplate selector to adjust the heat
setting of the hotplates.
If you activate the connections, the relevant displays
light up.
11
en Accessories
Position
0
1–9
⁠
Function
Zero setting
Power levels
Switching on
Switching on
5.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→ "Rails", Page 20
Explanation
The hotplate is switched off.
1 = lowest output
9 = highest output
Switch on the large dual-circuit hotplate.
Switch on the roasting zone.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking compartment specifically to the right temperature.
→ "Cleaning self-cleaning surfaces in the cooking compartment", Page 18
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. If you use the function selector to end the operation, the lighting switches off.
The oven light setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Self-cleaning surfaces
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling
and break them down.
Appliance door
If you open the appliance door during operation, the
operation continues.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
Accessories
6 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory
cools down, it will regain its original shape.
12
The accessories supplied may differ depending on the
appliance model.
Before using for the first time
Accessories
Wire rack
Use
¡ Baking tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Biscuits
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Universal pan
6.1 Using the accessory
Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping.
1. Insert the accessory between the two guide rods for
a shelf position.
Wire rack
Insert the wire rack with the open
side facing the appliance door and
the curved lip
facing downwards.
Tray
Slide the tray in with the sloping edge
E.g. univer- facing the appliance cover.
sal pan or
baking tray
2. To place the accessory at the shelf positions with
the pull-out rails, pull out the pull-out rails.
Wire rack
or baking
tray
en
Position the accessory so that its
edge is behind the lug
on the pullout rail.
Note: The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
3. Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.2 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
Before using for the first time
7 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
7.1 Initial configuration
You have to implement settings for the initial configuration before you can use your appliance.
Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
off position.
1. Use ⁠ or
to set the time.
2. Press ⁠.
a The time that is set appears in the display.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1. Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking compartment.
2. Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating.
13
en Operating the hotplate
4. Set the type of heating and the temperature.
Type of heating
Temperature
Cooking time
5. Switch off the appliance after the specified cooking
time.
→ "Basic operation", Page 14
6. Wait until the cooking compartment has cooled
3D hot air
down.
7. Clean the smooth surfaces with soapy water and a
Maximum
1 hour
dish cloth.
8. Clean the accessory with soapy water and a dish
cloth or a soft brush.
Operating the hotplate
8 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
8.1 Setting the hotplates
You can use the hotplate switch to adjust the heat output of the hotplate.
Power level
1
Lowest level
9
Highest level
8.2 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 7
Meal
Ongoing Ongoing
cooking cooking
setting
time in
minutes
Melting
Butter, gelatine
1
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk1
1-2
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
Meal
Ongoing Ongoing
cooking cooking
setting
time in
minutes
Poaching or simmering
Dumplings2, 3
3-4
2, 3
Fish
3
White sauce, e.g. béchamel
1
Boiling, steaming or stewing
Rice, with double the volume of 3
water
Potato wedges
3-4
Boiled potatoes
3-4
Pasta, noodles2, 3
5
Stew, soup
3-4
Vegetables, fresh or frozen
3-4
Food in a pressure cooker
3-4
Braising
Roulades
3-4
Pot roast
3-4
Goulash
3-4
Frying with little oil
Cook food without a lid.
Escalope, plain or breaded
6-7
4
Chop, plain or breaded
6-7
Steak, 3 cm thick
7-8
Fish and fish fillet, plain or
4-5
breaded
Fish or fish fillet, breaded and
6-7
frozen, e.g. fish fingers
Stir fry, frozen
6-7
Pancakes
5-6
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
20–30
10–15
3-6
15–30
25–30
15–20
6–10
15–60
10–20
50–60
60–100
50–60
6–10
8–12
8–12
8–20
8–12
6–10
-
Basic operation
9 Basic operation
9.1 Switching on the appliance
9.2 Switching off the appliance
▶ Turn the function selector to any position other than
▶ Turn the function selector to the "Off" position ⁠.
a The appliance is switched off.
the "Off" position ⁠.
a The appliance is switched on.
14
Rapid heating en
9.3 Types of heating and temperature
Changing the type of heating
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
You can change the type of heating at any time.
▶ Use the function selector to set the required type of
heating.
or grill setting.
a The appliance starts heating after a few seconds.
3. When the dish is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the types of heating.
¡ You can also set a cooking time and an end time
on the appliance.
→ "Time-setting options", Page 15
Changing the temperature
You can change the temperature at any time.
▶ Turn the temperature selector to set the desired
temperature.
Rapid heating
10 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
¡ Top/bottom heating
1. Use the function selector to select rapid heating
2. Use the temperature selector to set the required
⁠.
temperature.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
3. Use the function selector to set a suitable type of
heating.
4. Place the food in the cooking compartment.
10.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Time-setting options
11 Time-setting options
Your appliance has different time-setting options which
ensure that operation can be controlled.
11.1 Overview of the time-setting options
You can use the
setting options.
Time-setting
option
Timer
Cooking time
End
Time
button to select the different timeUse
The timer can be set independently
of the operation. It does not affect
the appliance.
If a cooking time has been set for
the operation, the appliance stops
heating automatically once this time
has elapsed.
A time at which the operation ends
can be set for the cooking time. The
appliance starts up automatically so
that it finishes cooking at the required time.
Set the time.
11.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set up to 23 hours
and 59 minutes regardless of whether the appliance is
on or off. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
Note: The timer and cooking time cannot count down
at the same time. If a cooking time has already been
set, you cannot set the timer.
1. Press repeatedly until is selected in the display.
2. Use the ⁠ or ⁠ button to set the timer duration.
Button
Recommended value
5 minutes
10 minutes
Up to 10 minutes, the timer duration can be set in
30-second increments. The time increments become bigger as the value increases.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3. Once the timer duration has elapsed
‒ Press any button to switch off the timer.
Changing the timer
The timer duration can be changed at any time.
Requirement: is highlighted in the display.
15
en Childproof lock
▶ Use the
or
button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
The timer duration can be cancelled at any time.
Requirement: is highlighted in the display.
▶ Use the
button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
11.3 Setting the cooking time
The cooking time can be set to up to 23 hours and 59
minutes for the operation.
Requirement: The type of heating and temperature or
setting have been set.
1. Press repeatedly until
is selected in the display.
2. Use the
or
button to set the cooking time.
Additional
programme
Recommended value
10 minutes
30 minutes
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
3. When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the ⁠ button.
‒ When the dish is ready, switch off the appliance.
Changing the cooking time
The cooking time can be changed at any time.
Requirement:
is highlighted in the display.
▶ Change the cooking time using the
or
button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
The cooking time can be cancelled at any time.
Requirement:
is highlighted in the display.
▶ Reset the cooking time to zero using the
button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
11.4 Setting the end time
You can delay the time at which the cooking time is
due to end by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already operating.
¡ Food will spoil if you leave it in the cooking compartment for too long.
Requirements
¡ The type of heating and temperature or setting have
been set.
¡ A cooking time must be set.
1. Press repeatedly until
is selected in the display.
2. Press the ⁠ or ⁠ button.
a The display shows the calculated end time.
3. Use the ⁠ or ⁠ button to delay the end time.
a After a few seconds, the appliance applies the setting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
4. When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the ⁠ button.
‒ When the dish is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement:
is highlighted in the display.
▶ Use the ⁠ or ⁠ button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement:
is highlighted in the display.
▶ Reset the end time to the current time plus the set
cooking time using the
button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
11.5 Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
off position.
1. Use ⁠ or
to set the time.
2. Press ⁠.
a The time that is set appears in the display.
Childproof lock
12 Childproof lock
Secure the appliance to prevent children from accidentally switching it on or changing the settings.
16
Note: After a power cut, the childproof lock will no
longer be active.
Cleaning and servicing
en
▶ To activate the childproof lock, press and hold the
12.1 Activating and deactivating the
childproof lock
Requirement: The function selector must be set to the
off position.
⁠ button until ⁠ ⁠ ⁠ ⁠ appears in the display.
‒ To deactivate the childproof lock, press and hold
the ⁠ button until ⁠ ⁠ ⁠ ⁠ goes out in the display.
Cleaning and servicing
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
13.1 Cleaning agent
▶ Do not use any special cleaners if the appliance is
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use aggressive or abrasive cleaning agents.
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Do not use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→ "Cleaning the appliance", Page 18
Appliance
Surface
Stainless steel
Enamel, plastic,
painted, and
screen-printed
surfaces
E.g. control panel
Knobs
Ceramic hob
Plinth drawer
Suitable cleaning agents
¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot surfaces
¡ Hot soapy water
Information
To prevent corrosion, remove any limescale, grease, starch or albumin (e.g. egg white) stains on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product.
Do not use a glass cleaning product or a glass scraper.
¡ Hot soapy water
Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.
¡ Glass ceramic cleaner Follow the cleaning instructions on the product packaging.
Remove heavy soiling using a glass scraper.
¡ Hot soapy water
Clean with a dishcloth.
Appliance cover
Area
Door panels
Door cover
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
→ "Appliance door", Page 20
¡ Made of stainless
Do not use a glass cleaning product or a glass scraper.
steel:
Tip: To thoroughly clean the cover plate, remove the cover.
Stainless steel
→ "Appliance door", Page 20
cleaner:
¡ Made of plastic:
Hot soapy water
17
en Cleaning and servicing
Area
Door handle
Door seal
Suitable cleaning agents Information
¡ Hot soapy water
In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
¡ Hot soapy water
Do not remove or scrub.
Hob
Area
Enamelled surfaces
Suitable cleaning agents
¡ Hot soapy water
¡ Vinegar solution
¡ Oven cleaner
Self-cleaning surfaces
-
Glass cover on
the oven light
Rails
¡ Hot soapy water
Pull-out system
¡ Hot soapy water
Accessories
¡ Hot soapy water
¡ Oven cleaner
¡ Hot soapy water
Information
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance cover open so that the hob can dry after it has
been cleaned.
Notes
¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of the appliance is not affected by this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the
appliance is not affected by this. You can remove these residues
with lemon juice.
Follow the instructions for self-cleaning surfaces.
→ "Cleaning self-cleaning surfaces in the cooking compartment",
Page 18
Use oven cleaner to remove very heavy soiling.
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
→ "Rails", Page 20
Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Tip: Detach the pull-out system for cleaning.
→ "Rails", Page 20
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
13.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 17
1. Clean the appliance using hot soapy water and a
dish cloth.
18
For some surfaces, you can use alternative
cleaning agents.
→ "Suitable cleaning agents", Page 17
2. Dry with a soft cloth.
‒
13.3 Cleaning controls
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not detach the control knobs to clean them.
▶ Do not use wet sponge cloths.
1. Observe the information regarding the cleaning
agents.
2. Clean using a damp sponge cloth and hot soapy
water.
3. Dry with a soft cloth.
13.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back wall in the cooking compartment is self-cleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
Cleaning aid en
surfaces absorb splashes from roasting or grilling and
break them down. If the self-cleaning surfaces no
longer clean sufficiently during operation, heat up the
cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶ If dark spots can be seen on the self-cleaning surfaces, heat up the cooking compartment.
▶ Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces immediately with water and a sponge cloth. Do not rub
them.
1. Remove the accessories and cookware from the
cooking compartment.
2. Detach the shelf supports and remove them from
the cooking compartment.
→ "Rails", Page 20
3. Clean coarse dirt with hot soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance cover
– From the glass cover on the oven lamp
This prevents stubborn stains.
4. Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5. Use the function selector to set 3D hot air.
6. Use the temperature selector to set the maximum
temperature.
a The appliance starts heating after a few seconds.
7. Switch off the appliance after 1 hour.
8. Once the appliance has cooled down sufficiently,
wipe the cooking compartment with a damp cloth.
Note: Reddish marks may appear on the self-cleaning surfaces. This is not rust, but the residues of
salty food. Nutrients such as sugars and proteins
are not removed from the surface coating and may
stick to the surface. These spots are not harmful
and do not impair the cleaning ability of the selfcleaning surfaces.
9. Attach the shelf supports.
→ "Rails", Page 20
13.5 Potential stains
In order to avoid these stains, clean the hob with a
damp dish cloth and dry it with a cloth.
Damage
Stains
Cause
Action
Limescale
and water
marks
Stains
Sugar, rice
starch or
plastic
Only clean the hob when it has
cooled down sufficiently.
You can use a cleaning agent
suitable for glass-ceramic hobs.
Clean immediately.
Use a glass scraper.
13.6 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement: The hob must be cold. Do not allow the
hob to cool down if it has sugar stains, rice starch,
plastic or aluminium foil on it.
1. Remove heavy soiling using a glass scraper.
2. Clean the hob with a cleaning agent for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning agent.
Tips
¡ You can achieve good cleaning results using a
special sponge for glass ceramic.
¡ If you keep the base of the cookware clean, the
hob surface remains in a good condition.
13.7 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note: Do not use a glass scraper.
1. Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2. Dry with a soft cloth.
Cleaning aid
14 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
2. Add one drop of detergent to 0.4 l water and pour it
14.1 Setting the cleaning aid
4.
5.
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
1. Remove the accessories from the cooking compartment.
3.
6.
a
a
7.
onto the centre of the cooking compartment floor.
Do not use distilled water.
Use the function selector to set the Bottom heating
type of heating.
Use the temperature selector to set 80 °C.
Press repeatedly until
is selected in the display.
Use
or
to set the duration to four minutes.
After a few seconds, the appliance starts heating
and the duration counts down.
When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Switch off the appliance and leave it to cool for approx. 20 minutes.
19
en Rails
14.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
▶ After using the cleaning aid, wipe the cooking compartment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
1. Open the appliance door and absorb the residual
water with an absorbent sponge cloth.
2. Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
3. Remove limescale deposits using a vinegar-soaked
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
4. Once the cooking compartment is sufficiently clean:
‒ In order to cool the cooking compartment, leave
the appliance door open in the detent position
for approx. one hour.
‒ To dry the cooking compartment more quickly,
heat up the appliance with the door open with 3D
hot air
and 50 °C for approx. five minutes.
Rails
15 Rails
To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.
15.1 Unhooking the rails
15.2 Attaching the rails
1. First insert the rail into the rear socket, press it to
the back slightly
WARNING ‒ Risk of burns!
The rails can be very hot.
▶ Never touch the rails when they are hot.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
1. Lift the front rail upwards and unhook it.
2. and insert it into the socket at the front.
2. Then push the entire rail to the front and remove it.
The rails fit both on the left and right sides. Shelf positions 1 and 2 are located at the bottom and shelf
positions 3, 4 and 5 are located at the top. Pull out
the telescopic rail towards the front.
Appliance door
16 Appliance door
It is normally sufficient if you clean the outside of the
appliance door. If the appliance door is very dirty on
the inside and outside, you can remove the appliance
door and clean it.
20
Appliance door
16.1 Door hinges
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶ If you open the appliance door, ensure that the locking levers are fully open or fully closed.
1. The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door
is secured in place.
en
3. Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both
hands. Close the door slightly more and remove it.
16.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
It cannot be detached.
2. When the locking levers are open in order to detach
the oven door, the hinges are secured.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
▶ Wear gloves.
1. Detach the oven door.
→ "Removing the appliance door", Page 21
2. Position it on a cloth with its handle pointing downwards.
3. To remove the upper cover of the oven door, press
in the tabs on the left and right using your fingers.
Pull out and remove the cover.
The hinges cannot snap shut.
16.2 Removing the appliance door
1. Open the oven door fully.
2. Open the locking levers on the left- and right-hand
hinges.
4. Lift the top pane up and out.
21
en Appliance door
5. Lift the panel up and out.
WARNING ‒ Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
▶ In this case, do not hold onto the hinge. Call customer service.
1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
16.4 Fitting the door panes
When fitting the panes, ensure that the lettering "top
right" is not upside down at the bottom left.
1. Insert the pane diagonally towards the back.
2. The notch on the hinge must engage on both sides.
2. Hold the top pane in both brackets and insert it at
an angle towards the back.
Push the pane into both openings on the underside.
The smooth surface of the pane must face outwards.
3. Place the cover at the top of the oven door and
press it on.
The mounting brackets must lock in place on both
sides.
4. Attach the oven door.
→ "Attaching the appliance door", Page 22
Note: Only use the oven once the glass panes have
been correctly fitted.
16.5 Attaching the appliance door
Reattach the oven door in the reverse sequence to removal.
22
3. Close both locking levers again.
4. Close the appliance door.
16.6 Additional door safety
Additional safety devices have been fitted to prevent
contact with the oven doors. Always attach these safety
devices when children could come near the oven. You
can purchase this special accessory from after-sales
service. 11023590
WARNING ‒ Risk of burns!
During long cooking times, the oven door may become
very hot.
▶ Supervise small children when the oven is in operation.
Troubleshooting
en
Troubleshooting
17 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→ "Customer Service", Page 24
WARNING ‒ Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.
17.1 Malfunctions
Fault
The appliance is not
working.
The appliance does
not switch off fully at
the end of a cooking
time.
Cause and troubleshooting
The mains plug of the power cord is not plugged in.
▶ Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
▶ Check the circuit breaker in the fuse box.
There has been a power cut.
▶ Check whether the lighting in your room or other appliances are working.
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan
do not switch off. For types of heating with air recirculation, the fan continues to run in the
back wall of the cooking compartment.
▶ Turn the function selector to the off position.
a The appliance is switched off.
a The oven light and the fan in the back wall are switched off.
a The cooling fan switches off automatically as soon as the appliance has cooled down.
The time flashes in
the display.
There has been a power cut.
▶ Reset the time.
→ "Setting the time", Page 16
lights up in
Childproof lock is activated.
the display and no
▶ Use to deactivate childproof lock.
settings can be made
→ "Childproof lock", Page 16
on the appliance.
A message with ap- Electronics fault
pears in the display,
1. Press ⁠.
e.g.
- .
‒ If necessary, reset the time on the clock.
a If the fault was a one-off, the error message disappears.
2. If the error message appears again, call the after-sales service. State the exact error
message and the E no. for your appliance in full.
→ "Customer Service", Page 24
17.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note: Heat-resistant, 25-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
23
en Transportation and disposal
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power supply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
1. Place a tea towel in the cooking compartment to
prevent damage.
2. Turn the glass cover anti-clockwise to remove it.
3. Pull out the halogen bulb without turning it.
4. Insert the new halogen bulb and press it firmly into
5.
6.
7.
8.
the socket.
Make sure the pins are positioned correctly.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
Screw in the glass cover.
Remove the tea towel from the cooking compartment.
Connect the appliance to the power supply.
Transportation and disposal
18 Transportation and disposal
You can find out here how to prepare your appliance
for transportation. You will also find out how to dispose
of old appliances.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶ Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
18.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1. Secure all moving parts in and on the appliance using adhesive tape that can be removed without leaving any traces.
2. Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the
edges, in order to avoid damaging the appliance.
3. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the
door glass.
4. Secure the door and, if available, the top cover to
the appliance sides using adhesive tape.
If the original packaging is no longer available
1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging.
2. Always transport the appliance upright.
3. Do not hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
4. Do not place any heavy objects on the appliance.
Customer Service
19 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note: Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
24
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
How it works
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy efficiency class G.
en
19.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
How it works
20 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
Detailed baking tables for your appliance and tips for
baking with your appliance can be found in the instructions on the Internet:
www.bosch-home.com
20.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
20.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Rising pasta/baked goods or tin on the
wire rack
Flat pasta/baked items or in the baking
tray
Baking on two or more levels
Universal pan
Baking tray
Baking tins on the wire rack:
First wire rack
Second wire rack
Shelf position
2
2–3
Shelf position
3
1
Shelf position
3
1
Baking on three levels
Baking trays
Universal pan
Baking trays
Shelf position
5
3
1
Notes
¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food
and continue to cook the other baking tray. If necessary, you can change the position and direction of
the baking trays.
¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are
not directly one above the other in the cooking compartment. You can cut energy use by cooking different items at the same time.
¡ For best results, we recommend using dark-coloured metal baking tins.
20.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1–
2 cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
25
en How it works
20.4 List of foods
Food
Accessories/cookware
Shelf position
Sponge cake, simple
Sponge cake, simple, 2 levels
Fruit tart or cheesecake with shortcrust
pastry base
Sponge flan, 6 eggs
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Swiss roll
Universal pan
Shortcrust tart with moist topping
Universal pan
Muffins
Muffin tray on wire
rack
Small baked items
Universal pan
Biscuits
Universal pan
Biscuits, 2 levels
Universal pan
+
Baking tray
Biscuits, 3 levels
2x
Baking tray
+
Universal pan
Bread, 1000 g, in a loaf tin or free-form Universal pan
or
Loaf tin
Pizza, fresh
Universal pan
Pizza, fresh, thin-crust
Universal pan
Quiche, flan
Tart dish or tin
Bake, savoury, fresh, cooked ingrediOvenproof dish
ents
Chicken, 1.3 kg, unstuffed
Cookware without lid
Small chicken portions, 250 g each
Cookware without lid
Goose, unstuffed, 3 kg
Cookware without lid
Joint of pork without rind, e.g. neck,
Cookware without lid
1.5 kg
Fillet of beef, medium, 1 kg
Cookware without lid
Pot-roasted beef, 1.5 kg
Cookware with lid
Sirloin, medium, 1.5 kg
Cookware without lid
Hamburger, 3–4 cm thick
Wire rack
Leg of lamb, boned, medium, 1.5 kg
Cookware without lid
Fish, grilled, whole, 300 g, e.g. trout
Wire rack
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
20.5 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1. Remove the accessories and shelves from the
cooking compartment.
26
2
3+1
2
Type of Temperature Cooking
heating in °C/grill
time in mins
setting
160–180
50–60
140–160
60–80
160–180
70–90
2
160–170
35–45
2
2
2
170–1901
160–180
170–190
15–20
60–90
20–40
3
3
3+1
150–170
140–160
130–150
25–35
20–30
25–35
5+3+1
130–150
30–40
2
200–220
35–50
3
2
2
2
170–190
250-2701
190–210
200–220
20–30
15-25
35–45
30–60
2
3
2
1
200–220
220–230
170–190
180–200
60–70
30–35
120–140
140–160
3
2
2
4
2
2
210–220
200–220
200–220
33
170–190
2
45–55
100–1202
60–70
25–304
70–805
20–254
the joint is covered in liquid
2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
3.
4.
5.
6.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Stir 30 g yoghurt into the milk.
Pour the mixture into small containers, e.g. small
jars with lids.
Cover the containers with film, e.g. cling film.
Place the containers on the cooking compartment
floor.
How it works
7. Use the recommended settings when configuring
en
8. After making the yoghurt, leave it to cool in the refri-
the appliance settings.
gerator.
Yoghurt
Meal
Accessory/cookware
Shelf position
Yoghurt
Cup/jar
Cooking compartment
floor
20.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperatures to begin with.
Type of
heating/
function
Temperature
in °C
-
Cooking
time,
minutes
4–5 hours
¡ Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡ Baking tray: Shelf position 5
Universal pan: Shelf position 3
Baking tray: Shelf position 1
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
¡ Baking tins on the wire rack: Shelf position 2
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions for baking on two levels:
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
Baking
Meal
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Accessory/cookware Shelf position
Type of Temperature Cooking
heating in °C
time,
minutes
140–150
30–40
140–150
30–40
140–1501
30–45
Universal pan
3
Universal pan
3
Universal pan
3+1
+
Baking tray
Viennese whirls, 3 levels
2x
5+3+1
130–1401
40–55
Baking tray
+
Universal pan
Small cakes
Universal pan
3
1501
25–35
1
Small cakes
Universal pan
3
150
25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
27
en How it works
Meal
Accessory/cookware Shelf position
Small cakes, 2 levels
Type of Temperature Cooking
heating in °C
time,
minutes
1501
25–35
Universal pan
3+1
+
Baking tray
Small cakes, 3 levels
2x
5+3+1
1401
35–45
Baking tray
+
Universal pan
Hot water sponge cake
Springform cake tin,
2
160–1702
30–40
diameter 26 cm
Hot water sponge cake
Springform cake tin,
2
170
30–40
diameter 26 cm
Hot water sponge cake, 2 levels
Springform cake tin,
3+1
150–1602
30–45
diameter 26 cm
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
Grilling
Food
Accessories/cookware
Shelf position
Toasting bread
Wire rack
5
28
Type of
heating
Temperature in Cook°C/grill setting ing time
in mins
3
0.2–1.5
Thank you for buying a
Bosch Home Appliance!
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Looking for help?
You'll find it here.
Expert advice for your Bosch home appliances, help with problems
or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
*9001679275*
9001679275 (031215)
en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom