Samsung NV51-700S Built In Electric Wall Oven User Manual

Built-In Electric Wall Oven
User manual
NV51**700S**
Regulatory Notice
1. FCC NOTICE
This equipment has been tested and found to
comply with the limits for a Class B digital device,
pursuant to part 15 of the FCC Rules. These limits
are designed to provide reasonable protection
against harmful interference in a residential
installation. This equipment generates, uses
and can radiate radio frequency energy and, if
not installed and used in accordance with the
instructions, may cause harmful interference
to radio communications. However, there is no
guarantee that interference will not occur in a
particular installation. If this equipment does
cause harmful interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to
try to correct the interference by one or more of
the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment
and receiver.
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• Connect the equipment into an outlet on a
circuit different from that to which the receiver
is connected.
• Consult the dealer or an experienced radio/TV
technician for help.
To satisfy FCC RF exposure requirements, a
separation distance of 20 cm or more should be
maintained between the antenna of this device
and persons during device operation.
To ensure compliance, operations at closer than
this distance is not recommended.
WARNING
Any changes or modifications to this unit not
expressly approved by the party responsible for
compliance could void the user's authority to
operate the equipment.
2. IC Notice
The term “IC” before the radio certification number
only signifies that Industry Canada technical
specifications were met. Operation is subject to the
following two conditions: (1) this device may not
cause interference, and (2) this device must accept
any interference, including interference that may
cause undesired operation of the device.
This Class B digital apparatus complies with
Canadian ICES-003. For products available in the
US/Canadian markets, only channels 1~11 are
available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation
exposure limits set forth for an uncontrolled
environment. This equipment should be installed
and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device
and its antenna(s) must not be co-located or
operated in conjunction with any other antenna or
transmitter.
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Contents
Contents
Important safety instructions
5
What you need to know about safety instructions
California Proposition 65 Warning
For your safety
Electrical safety
Child safety
Oven
Self-cleaning ovens
Ventilating hood
Critical installation warnings
Critical usage warning
Usage cautions
Critical cleaning warnings
5
6
6
8
8
9
10
11
11
12
15
17
Introducing your new oven
18
Overview
What’s included with your oven
Assembling the steam container (applicable models only)
18
18
19
Before you begin
20
Energy saving tips
Water reservoir
Push to open door
Camera In Oven (applicable models only)
20
20
21
22
Operating the oven
23
Control panel
Display
Control lockout
Kitchen Timer
How to change timer name
Timed cooking
Delay start
Using the Temp Probe
Twin cooking mode temperature setting ranges
Oven functions
Broiling recommendation guide
23
23
24
24
25
26
27
27
29
30
33
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Air Fry
Setting the mode
Setting the temperature
Basic baking and broiling instructions
Steam Cook
Air Sous Vide
Convection Vegetable
Guided Cook feature
Using the special function feature
Using the smart control feature
Using the oven racks
Using the gliding rack
Using the divider
Using the clean feature
Steam-Cleaning
Settings
Using the sabbath feature
33
35
36
36
38
40
41
42
44
45
47
49
50
50
53
56
58
Maintaining your appliance
60
Care and cleaning of the oven
Removing the oven doors
Replacing the oven doors
60
62
63
Troubleshooting
64
Troubleshooting
Information codes
64
66
Warranty (U.S.A)
67
Warranty (CANADA)
69
Appendix
70
Open Source Announcement
70
Important safety instructions
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal
injury when using your oven, follow these basic safety
precautions.
Do NOT attempt.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Do NOT disassemble.
Warnings and important safety instructions in this manual do
not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care
when installing, maintaining, and operating your oven.
Follow directions explicitly.
Important safety symbols and precautions
Call a Samsung service center for help.
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
Do NOT touch.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric
shock.
Note
These warning signs are here to prevent injury to you and
others. Please follow them explicitly.
After reading this section, keep it in a safe place for future
reference.
Hazards or unsafe practices that may result in minor personal
injury or property damage.
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English 5
Important safety instructions
Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or
damage when using the oven. This guide does not cover all
possible conditions that may occur. Always contact your service
agent or the manufacturer about problems that you do not
understand.
Important safety instructions
CALIFORNIA PROPOSITION 65 WARNING
Important safety instructions
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
FOR YOUR SAFETY
When using electrical appliances, you should
follow basic safety precautions, including the
following:
CAUTION
• Use this appliance only for its intended purpose
as described in this Owner’s Manual.
• Potentially hot surfaces include the oven
vent opening, surfaces near the opening, and
crevices around the oven door.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualified technician.
User servicing - Do not repair or replace any part of the
appliance unless specifically recommended in this manual.
All other servicing should be referred to a qualified
technician.
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6 English
Always disconnect the power to the appliance before
servicing by removing the fuse or switching off the circuit
breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone
or unattended in an area where this appliance is in use.
They should never be allowed to sit or stand on any
part of the appliance.
• Never use your appliance for warming or heating the
room.
• Do not use water on grease fires. Turn off the oven to
avoid spreading the flames. Smother the fire or flames
by closing the door or use a dry chemical, baking soda,
or foam-type extinguisher.
• Avoid scratching or striking the glass doors and the
control panel. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire, or
cuts may occur.
• Use only dry potholders. Placing moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let the potholder touch hot heating
elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Teach children not to play with the controls or any
other part of the oven.
• For your safety, do not use high-pressure water cleaners
or steam jet cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced
by the manufacturer, its service agent, or similarly
qualified persons to avoid creating a hazard.
• The appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
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Important safety instructions
• If there is a fire in the oven during self-cleaning, turn
the oven off and wait for the fire to go out. Do not
force the door open. The introduction of fresh air at
self-cleaning temperatures may lead to a burst of flame
from the oven. Failure to follow these instructions may
result in severe burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place
creates a risk of fire.
• Wipe up heavy soil on the oven bottom with a paper
tower or rag before self-cleaning. Self-cleaning the
oven when there is heavy soil on the oven bottom
requires longer cleaning cycles and produces more
smoke.
• Storage in or on the appliance. Do not store flammable
materials in the oven or near the surface units. Be sure
all packing materials are removed from the appliance
before operating it. Keep plastics, clothes, and paper
away from parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-fitting or
hanging garments while using the appliance.
Important safety instructions
ELECTRICAL SAFETY
Important safety instructions
• Use only the factory installed flexible power cord to
connect to the power supply. Do not use a 3rd party
power supply cord kit.
• The appliance should be serviced only by qualified
service personnel. Repairs carried out by unqualified
individuals may cause injury or a serious malfunction.
If your appliance is in need of repair, contact a
Samsung authorized service center. Failure to follow
these instructions may result in damage and void the
warranty.
• Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces
that conform to the relevant standards. This ensures
that the appliances are installed in compliance with the
appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
- Switch off the oven.
- Unplug the oven from the AC wall outlet.
- Contact your local Samsung service center.
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8 English
WARNING
Ensure that the appliance is switched off before replacing the
lamp to avoid possibility of an electric shock.
CHILD SAFETY
WARNING
• This appliance is not intended for use by
young children or infirm persons without the
adequate supervision of a responsible adult.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Keep children away from the door when
opening or closing it as they may bump
themselves on the door or catch their fingers
in the door.
• During self-cleaning, the surfaces may get
hotter than usual. Keep small children away
from the oven when it is in the self-cleaning
mode.
WARNING
Accessible parts may become hot during use. To avoid burns,
young children should be kept away.
OVEN
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Important safety instructions
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns. During
and after use, do not touch or let clothing or other
flammable materials contact the heating elements
or interior surfaces of the oven until they have had
sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near
these openings, the oven door, and the window of the
oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch fire.
• Do not use the oven for a storage area. Items stored in
an oven can ignite.
• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into
the oven.
• Protective liners. Do not use aluminum foil to line the
oven bottoms, except as suggested in this manual.
Improper installation of these liners may result in a risk
of electric shock or fire.
• Keep oven vent ducts unobstructed. The oven vent
is located above the right rear surface unit. This area
could become hot during oven use. Never block this
vent or place plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in
the desired location while the oven is cool. If the rack
must be moved while the oven is hot, use potholders.
Do not let the potholders come in contact with the hot
heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact
the heating elements.
Important safety instructions
Important safety instructions
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating
elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass. They can scratch
the surface which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power
failure. If the power fails, always turn the oven off. If the oven
is not turned off and the power returns, the oven may begin to
operate again. Food left unattended could catch fire or spoil.
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10 English
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
• Never keep pet birds in the kitchen. Birds are
extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to a well-ventilated room.
• Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the
divider, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amounts of grease
may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of
the oven.
• Remove the nickel oven shelves from the oven before
you begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
• Excess spillage must be removed before you run the
self-cleaning cycle.
VENTILATING HOOD
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified
technician or service company.
- Failing to have a qualified technician install the
oven may result in an electric shock, fire, explosion,
problems with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents
on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined
up correctly. If there is any damage, do not operate the
oven and notify your dealer immediately.
• Plug the power cord into a properly grounded outlet
with the proper configuration. Your oven should be the
only item connected to this circuit.
• Keep all packaging materials out of the reach of
children.
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English 11
Important safety instructions
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
- This may result in electric shock, fire, an explosion,
or problems with the product
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or
water (rain drops).
- This may result in electric shock or fire.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or fire.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place
a heavy object on the power cord, or insert the power
cord between objects.
- This may result in electric shock or fire.
If the power cord is damaged, contact your nearest
Samsung service center.
Important safety instructions
CRITICAL USAGE WARNING
Important safety instructions
CAUTION
• If the appliance is flooded by any liquid, please contact
your nearest Samsung service center. Failing to do so
may result in electric shock or fire.
• If the appliance produces a strange noise, a burning
smell, or smoke, unplug the power plug immediately
and contact your nearest Samsung service center.
- Failing to do so may result in electric shock or fire
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
- A spark may result in an explosion or fire.
• Be careful not to contact the oven door, heating
elements, or any of the other hot parts with your body
while cooking or just after cooking.
- Failing to do so may result in burns.
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• If materials inside the oven should ignite, keep the
oven door closed, turn the oven off and disconnect
the power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may
spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there
is dangerous voltage inside. If the oven needs to be
repaired, contact an authorized Samsung service center
near you.
• If you use the appliance when it is contaminated by
foreign substances such as food waste, it may result in
a problem with the appliance.
• Use caution when removing the wrap around the food
taken out of the appliance.
- If the food is hot, hot steam may be emitted
abruptly when you remove the wrapping and this
may result in burns.
• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
- Failing to do so may result in electric shock or fire.
• Do not touch the power cord with wet hands.
- This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
- This may cause a spark and result in electric shock
or fire.
• Do not let children or any person with reduced
physical, sensory, or mental capabilities use this
appliance unsupervised.
• Make sure that the appliance’s controls and cooking
areas are out of the reach of children.
- Failing to do so may result in electric shock, burns,
or injury.
• Do not touch the inside of the appliance immediately
after cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
• Do not use or place flammable sprays or objects near
the oven.
- Flammable items or sprays can cause fire or an
explosion.
• Do not insert fingers, foreign substances, or metal
objects such as pins or needles into inlets, outlets, or
holes. If foreign substances are inserted into any of
these holes, contact your product provider or nearest
Samsung service center.
• Do not tamper with or make any adjustments or
repairs to the door. Under no circumstances should you
remove the door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than
cooking.
- Using the appliance for any purpose other than
cooking may result in fire.
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Important safety instructions
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
- Since a high voltage current enters the product
chassis, it may result in electric shock or fire.
- When a repair is needed, contact your nearest
Samsung service center.
Important safety instructions
Important safety instructions
• Open the cap or stopper of sealed containers (herb
tonic tea bottle, baby bottle, milk bottle and so on)
before heating them. Make a hole in food items that
have shells (eggs, chestnuts, etc) with a knife before
cooking them.
- Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use
them for cooking.
- Failing to do so may result in fire.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in fire.
• Do not open the door when the food in the oven is
burning.
- If you open the door, it causes an inflow of oxygen
and may cause the food to ignite.
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• Do not apply excessive pressure to the door or the
inside of the appliance. Do not strike the door or the
inside or the appliance.
- Hanging on to the door may result in the product
falling and cause serious injury.
- If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or
immediately after cooking.
- Use cooking gloves. The food may be very hot and
you could burn yourself.
- As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
protect your hands from burns.
USAGE CAUTIONS
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with
care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your
hands and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat
evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or the surface of the
food may appear to be cooler than the interior, which
can be hot enough to burn an infant’s mouth.
• Beverages or food may be very hot after heating.
- Especially when feeding a child, make sure the food
or beverage has cooled sufficiently.
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Important safety instructions
CAUTION
• Use caution when heating liquids such as water or
other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow
neck.
- Wait at least 30 seconds after heating before
removing the heated liquid.
- Failing to do so may result in an abrupt overflow of
the contents and cause burns.
Important safety instructions
Important safety instructions
• Do not stand on top of the appliance or
place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on
the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with
the product, or injury.
• Do not operate the appliance with wet
hands.
- This may result in electric shock.
• Do not spray volatile substances such
as insecticide onto the surface of the
appliance.
- These substances are not only harmful, but may also
result in electric shock, fire, or problems with the
product.
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• Do not put your face or body close to the appliance
while cooking or when opening the door just after
cooking.
- Do not let children come too close to the appliance.
- Failing to do so may result in a burn.
• Do not place food or heavy objects over the edge of
the oven door.
- If you open the door, the food or object may fall and
this may result in burns or injury.
• Do not abruptly cool the door, the inside of the
appliance, or a dish by pouring water over it during or
just after cooking.
- This may result in damage to the appliance. The
steam or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked
bottles as bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
- This may result in the glass being damaged or
broken.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly
on to it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
- This may result in discoloration, deformation,
damage, electric shock, or fire.
• Be cautious not to hurt yourself when cleaning the
appliance (externally or internally).
- You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or floor can cause
paint damage and reduce the efficiency of the oven.
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Important safety instructions
• Do not store anything directly on top of the appliance
when it is in operation.
• Do not use sealed containers. Remove seals and lids
before cooking. Sealed containers can explode due to
the build up of pressure even after the oven has been
turned off.
• Make sure the food you are cooking in the oven does
not come into contact with the heating element.
- This may result in fire.
• Do not over-heat food.
- Overheating food may result in fire.
• Use caution when opening or closing the door. Your
fingers may be pinched, resulting in physical injury.
• The door reveals wires at the bottom for connecting
LED lights. So use caution not to pull or cut the wires
when handling the door.
Introducing your new oven
What’s included with your oven
Overview
05 07
08
Introducing your new oven
01
06
03
10
04
Wire rack (1)*
Gliding rack (1)*
Divider (1)*
Temp Probe (1)*
Air Fry tray (1)*
Wire Rack Steam (1)*
09
02
01 Oven control panel
02 Oven door
03 Oven gasket
04 Door LED light
05 LED lamp
06 Camera
07 Door latch
08 Water reservoir
09 Convection fan
10 Rack position
18 English
NOTE
If you need an accessory marked with a *, you can purchase by calling the
Samsung Contact Center (1-800-726-7864 or www.samsung.com/us/support).
Assembling the steam container (applicable models only)
3.
Put the steam tray in the metal pan,
and then close the glass lid to use it in
the oven.
CAUTION
•
•
Always wear oven mittens when handling the steam container and be careful
not to drop the steam container.
Sudden temperature changes could cause glass parts to break or shatter.
1.
Check and make sure you have all the
parts for the steam container.
•
Parts includes glass lid, metal pan,
steam tray, and steam nozzle.
2.
Insert the steam nozzle to the hole on
the right-rear side of the metal pan, and
then tighten the provided nut.
NOTE
If you need a steam container, you can purchase by calling the Samsung Contact
Center (1-800-726-7864 or www.samsung.com/us/support).
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Introducing your new oven
The Steam container and glass lid are only for full steam cook function. Use the
Steam container on the Wire rack steam only and make sure to insert fully into the
comparment so the container touches the rear wall.
The steam container has 4 separate parts : Glass lid, metal pan, steam tray, and
steam nozzle.
WARNING
Do not use glass lid for broiling, baking. Use the Steam cook mode only.
Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
•
Before you begin
•
•
•
During cooking, the oven door should remain closed except when you turn
food over. Do not open the door frequently during cooking to maintain the
oven temperature and to save energy.
If cooking time is more than 30 minutes, you can switch the oven off
5 - 10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Cook and
Steam Proof functions and also to remove water scale that may form on the oven
walls, especially after Steam Baking, Steam Roasting, Steam Cooking and Steam
Proofing. Fill it with water before steam cooking or descaling.
1.
Locate the water reservoir. The water
reservoir is on the right side of the oven,
just above the oven opening. Touch Open/
Close Reservoir on the control panel to
eject the water reservoir.
Grab the front of the reservoir, and then
slide it out to remove.
2.
Open the reservoir cap, and then fill
the reservoir with 22 oz (650ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
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3.
4.
Push to open door
Push to open door can be opened and closed by simply pressing it.
1.
Press the upper side of the door.
2.
The door slowly open.
3.
To close the door, press the upper side
of the door again.
Before you begin
5.
Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
Push the reservoir in. There will be
soft click when it is in place correctly.
Touch Open/Close Reservoir. The oven
retracts the water reservoir.
Close the oven door.
NOTE
Do not exceed the max line.
Max
0.5L
0.3L
NOTE
A
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or refill the water reservoir.
CAUTION
You can get hurt when the door opens and closes.
Make sure you keep your distance from it.
English 21
Before you begin
Camera In Oven (applicable models only)
Camera in Oven
WARNING
Before you begin
Clean the transparent cover of the camera
after the product cools down.
•
You may get a burn due to the heat.
CAUTION
Do not wipe too hard when cleaning
transparent cover of the camera that have
the camera functions.
•
It could be damaged as it is made of glass.
The built-in camera not only enables you to monitor the cooking process using the
SmartThings app, but it also provides Food Recognition, Food Recommendation,
Doneness Guide, and Burn Prevention functions for certain food items.
Check the Camera Vision settings in Options - Settings.
It is only available if the product is connected to Wi-Fi through Easy Connection.
For supported recipes, see the Auto Cook Programmes table.
1.
2.
3.
4.
Live Streaming: Monitors the cooking status in the oven with the SmartThings app.
Food Recognition: When the door is closed, recommends the most appropriate
recipe from Guided Cook Programmes by recognizing the food item and its
serving size.
Doneness Guide: After connecting the temperature probe, the cooking is
completed with the recommended or desired doneness. (Requires temperature
probe connection, See Using the Temp Probe section on page.27)
Burn Notification: Provides a notification when the food seems to start
burning.
However, the camera does not operate during certain modes, such as the Cleaning
and lower setting in twin cooking mode.
The upper LED light is turned on while the camera is in operation. (The camera will
turn off if you turn off the Light switch.)
22 English
NOTE
•
The camera may not recognize the food depending on the dish. In this case,
use the Guided Cook functions.
•
For optimal camera recognition, clean the transparent cover of the camera and
upper LED light on the ceiling inside oven on the regular basis.
•
Clean the inside of the oven after it completely cools down.
•
Do not wipe too hard when cleaning the transparent cover of the camera.
It may cause scratches or other damage.
•
Do not disassemble the transparent cover of the camera for cleaning purposes.
It may cause the camera to malfunction.
•
While the Live Streaming feature is on, the food image from the camera may
be steamed or fogged up depending on the food.
•
While the Live Streaming feature is on, the food image may break off or pause
due to a weak Wi-Fi signal depending on the product's distance to the router.
Press the
button to refresh the image.
•
Depending on the router/network condition, the food image may break or
pause. A connection over 5GHz Wi-Fi helps you enjoy the product without
affecting the experience.
•
Objects between the product and the router may affect the Live Streaming
image quality. Please check if the internet upload speed is consistently over
30 Mbps at the product location.
•
If the streaming image quality is low on your mobile device, please check if
the download speed is at least 30 Mbps.
•
The screen may be blurred by the internal lights when there is no food inside
or depending on the food placement.
•
The recognition rate may be affected by the food condition, a position of rack,
the container, etc. Please follow the automatic cooking instructions.
•
The Food Recognition function only works while the oven is on cooking
standby. The Food Recognition function does not work if you start preheating
the oven manually.
•
The colors of oven lighting can change to improve the performance of camera.
Operating the oven
Display
Control panel
02
01
Flex Lower
Flex Upper
02
Off
Off
03
Light
Open/Close
Reservoir
04
Smart
Control
01
OVEN
MODE
325
06
01 Flex Upper, Flex Lower : Use to display the upper oven or lower oven mode
screen on the display. Touching here does not turn the ovens on or off. It only
displays their current status.
02 Off : Use to cancel when flex upper oven is cooking.
03 Light : Use to turn the oven light on or off.
04 Settings (3 sec) : Use to display the Setting screen. If you touch and hold
this key for 3 seconds, all oven function will be disabled.
05 Off : Use to cancel when flex lower or single oven is cooking.
06 Open/Close Reservoir : Touch to open or close the water reservoir.
07 Smart Control : Use to select the smart control feature.
08 Display : Swipe to navigate through the menus and tap to select a desired
setting.
NOTE
If you tap or touch the display while wearing plastic gloves or oven mitts, the
display will not operate properly. Take the gloves/mitts off first, and then tap with
a bare finger.
TIP
TIP
07
05
Cook Time
No Preheat
Delay Start
Temp Probe Cook
Time Delay
Start No
Preheat
150°F
None
None None
03
°F
Off
04
Start
Start
06
01 Indicator area
•
Timer ( ): When the timer is set, the Timer indicator is displayed.
•
Door lock ( ): Displayed when the oven door is locked.
•
Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is
disconnected,
is shown.
•
12-hour energy saving ( ): Displayed when 12-hour energy saving is turned on.
•
Current time: The Current time is displayed.
02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a Mode description.
04 Temperature: The current or selected temperature is displayed. When you tap
this area, the Temperature adjustment screen is displayed.
05 Information area
•
Temp Probe: The set temperature of the temp probe is displayed. When
you tap this area, the Temp Probe screen is displayed.
•
Cook Time: The cooking time is displayed. When you tap this area, the
cooking time screen is displayed.
•
Delay Start: The delay start time is displayed. When you tap this area, the
Delay Start screen is displayed.
•
No Preheat: Indicates if the No Preheat feature is on or off.
(Only displayed when you are using the Convection Bake or Convection
Roast mode.)
•
Steam: The steam level is displayed. When you tap this area, the Steam
level screen is displayed. (Only displayed when you are using the Steam
Bake or Steam Roast mode.)
06 Start: Tap to start the oven using the displayed settings.
07 Tip: Tap to show popup guide about temp. (Only displayed when you are using
the convection bake or convection roast mode.)
English 23
Operating the oven
08
01
Faster, more
more even
even baking
baking
Faster,
05
07
Bake
Convection Bake
4:35 PM
Operating the oven
Control lockout
Kitchen Timer
Control lockout lets you lock the buttons on the touchpad so they cannot be
activated accidently. Control lockout also locks both oven doors so they cannot be
opened. You can only activate Control lockout when the oven is in standby mode.
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to activate the Control Lockout feature
How to set the timer
4:35 PM
Flex Upper
OVEN
MODE
TIP
325°F
Light
Operating the oven
Settings
Convection Bake
Convection
Bake
Faster,
baking
Faster,more
moreeven
even
baking
Off
Cook
Cook Time
Time
None
None
Delay
Delay Start
Start No
No Preheat
Preheat
Off
None Off
None
Flex Lower
Off
1.
2.
Open/Close
Reservoir
Start
Start
Smart
Control
Cancel or turn off all functions.
Touch Settings for 3 seconds.
•
The display will change to the
control lock screen and the control
lock confirmation will appear at the
bottom of the screen.
4:35 PM
Flex Upper
Broil
Broil
OVEN
MODE
Off
High
High
Flex Lower
Off
Off
Light
Open/Close
Reservoir
Child Lock
Lock
Child
Settings
Off
Light
Smart
Control
Settings
Tap +Add.
4.
Tap the numbers on the numeric pad to
set the time. (You can set the timer for
any amount of time from 1 sec to 99 hr
59 min 59 sec).
Off
Connections
Connections
Open/Close
Reservoir
Camera Vision
Camera
Vision
Smart
Control
Display
Display
Timer
Timer
Control Lockout is available only when the oven temperature is under 400 °F.
All other functions must be cancelled before you activate Control Lockout.
3.
Flex Lower
Timer
Timer
NOTE
•
•
Tap Timer. The display will be Changed
to the timer screen.
Smart
Control
Settings
Settings
Flex Upper
2.
Open/Close
Reservoir
Start
4:35 PM
Flex Upper
Touch Settings.
Off
Direct heat
Direct
heatcooking
cooking
Light
Settings
1.
Flex Lower
Flex Upper
Flex Lower
+
Off
Off
Add
Add
Light
Open/Close
Reservoir
Smart
Control
Settings
How to unlock the controls
1.
Flex Upper
Flex Lower
Off
Off
Light
Open/Close
Reservoir
Settings
Smart
Control
Touch Settings for 3 seconds.
The control lock confirmation and the lock
icon will disappear from the display.
Off
4:35 PM
min 00 sec
0 hr 00 min
sec
It may take up to 10 seconds for the doors
to unlock.
1
2
3
4
5
7
8
9
0
Settings
6
Flex Lower
Off
Open/Close
Reservoir
Light
NOTE
24 English
Timer 01
Timer
01
Flex Upper
OK
Smart
Control
Timer 01
Off
min 00 sec
sec
1 hr 53 min
1
2
3
4
5
6
7
8
9
0
Flex Lower
Off
Tap OK.
The timer is displayed on the screen.
Open/Close
Reservoir
Light
Settings
5.
4:35 PM
Timer 01
Flex Upper
OK
How to change timer name
You can change the timer name to identify
what you are timing, for example, a chicken defrosting
Smart
Control
Change timer name in Timer home
Timer
Timer
Flex Upper
Off
Light
Flex Lower
Timer 01
Timer
01
Off
01:53:03
Start
Start
Smart
Control
Delete
Delete
Timer
Timer
Flex Upper
Light
+Add
01:53:03
Pause
Pause
Settings
Delete
Delete
Timer
Timer
+Add
Flex Upper
Off
1.
Tap the timer name area.
•
The key board appears.
2.
Enter the new timer name, and then tap OK.
•
Enter the new timer name, and
then tap OK.
Flex Lower
Timer
Timer 01
01
Off
01:53:03
Light
Start
Settings
Delete
Delete
Off
Open/Close
Reservoir
Smart
Control
Cancle
Cancle
4:35 PM
Enter
Entertimer
timer name.
name.
Flex Upper
Flex Lower
Timer 0101
Timer
Off
Flex Lower
Timer 01
Timer
01
Tap Start.
When the set time has elapsed, the
oven will beep and the display will
show the Timer has finished.
•
You can Pause, Cancel, or Delete
the timer at any time by touching
the screen.
Operating the oven
Open/Close
Reservoir
Settings
Off
6.
+Add
Light
Off
q
1
w
2
a -
Settings
Open/Close
Reservoir
?123
...
e
3
r
4
5
t
y
s
@
d *
f
^
g :
z
/
x
‘
c
“
v
6
:
u
7
i
8
o
h ;
j
(
k
)
,
n
?
m
!
b
English
.
9
p
l
...
0
Open/Close
Reservoir
~
Smart
Control
OK
Smart
Control
4:35 PM
Entertimer
timer name.
name.
Enter
Flex Upper
Flex Lower
Chicken
Chicken
Off
Light
Off
q
1
w 2
a -
Settings
?123
...
e
3
r
4
t
5
y
s
@
d *
f
^
g :
z
/
x
‘
c
“
v
6
:
u
7
i
8
o
h ;
j
(
k
,
n
?
m
b
English
Timer
Timer
Flex Upper
.
)
9
p
l
0
Open/Close
Reservoir
~
!
...
OK
Smart
Control
+Add
Flex Lower
Chicken 0101
Chicken
Off
Light
Settings
01:53:03
Start
Start
Delete
Delete
Cancle
Cancle
Off
Open/Close
Reservoir
Smart
Control
English 25
Operating the oven
Timed cooking
•
4:35 PM
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
•
You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam
Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof,
Dehydrate).
Operating the oven
How to set the oven for timed cooking
1.
4:35 PM
Flex Upper
TIP
Faster, more
baking
Faster,
moreeven
even
baking
325°F
Light
Settings
Flex Lower
Convection Bake
Convection
Bake
OVEN
MODE
Off
Cook Time
Time
None
None
Delay
Delay Start
Start
None
None
Off
Open/Close
Reservoir
No
No Preheat
Preheat
Start
Off
Off
Smart
Control
2.
Tap the screen and then swipe to the
cooking operation you want.
Tap Cook Time. The display will change
to the cooking time screen.
4:35 PM
Set
time
Setcooking
cooking
time
Flex Upper
Flex Lower
0 hr 00 min
min
Off
Off
Open/Close
Reservoir
Light
1
2
3
4
5
6
7
8
9
0
Settings
Smart
Control
OK
3.
4:35 PM
Set
time
Set cooking
cooking time
Flex Upper
Flex Lower
min
0 hr
hr 30 min
Off
Off
Open/Close
Reservoir
Light
1
2
3
4
5
7
8
9
0
Settings
6
Smart
Control
OK
4:35 PM
Set
time
Set cooking
cooking time
Flex Upper
min
1 hr
hr 45 min
Off
Ready
at 6:20PM
Ready
at 6:20
PM
Light
1
2
3
4
5
6
7
8
9
0
Settings
26 English
OK
Flex Lower
Off
Open/Close
Reservoir
Smart
Control
Tap numbers on the numeric pad to
set the cooking time. (You can set the
cooking time for any amount of time
from 1 minute to 9 hours and
59 minutes).
Flex Upper
OVEN
MODE
Convection Bake
Convection
Bake
325°F
Light
Settings
Flex Lower
TIP
Faster,more
more even
even baking
Faster,
baking
Off
Cook
CookTime
Time
Off
Open/Close
Reservoir
Delay
DelayStart
Start No
No Preheat
Preheat
45min
min None
None
11hrhr 45
Off
Off
Start
Smart
Control
•
The cooking time is displayed in the
Cook Time area on the screen.
You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat,
or poultry, chill them in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
Using the Temp Probe
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you
select in advance. You can have the oven turn off automatically after a set time
has elapsed by setting the Timed Cooking function as well.
•
You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast,
Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean).
•
You can set the oven for a delay start before setting other cooking operations.
•
The clock must be set to the current time.
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc),
measuring the internal temperature is the best way to determine if the food is properly
cooked. The temp probe lets you cook meat to the exact internal temperature you
want, taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake, Convection Roast, or Convection
Vegetable.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to set the oven for delay timed cooking
How to use the Temp probe
4:35 PM
Flex Upper
325°F
Cook Time
Cook
Time
None
None
DelayStart
Start
Delay
None
None
1.
TIP
Faster, more
moreeven
evenbaking
baking
Off
Light
Settings
Flex Lower
Convection Bake
Convection
Bake
OVEN
MODE
Off
Open/Close
Reservoir
No
No Preheat
Preheat
Off
Start
Smart
Control
2.
3.
4:35 PM
Setstart
start time
Set
time
Flex Upper
4 35
:
Off
Flex Lower
AM
PM
Off
Light
1
2
3
4
5
7
8
9
0
Settings
6
Smart
Control
OK
5 : 35
Off
Flex Lower
AM
PM
Off
1
2
3
4
5
6
7
8
9
0
Push the tip of the temp probe into the meat as fully as possible, so that the tip is
in the center of the meat.
•
•
Tap numbers on the numeric pad to set
the time you want the oven to start.
•
Open/Close
Reservoir
Light
Settings
1.
•
5.
4:35 PM
Setstart
start time
Set
time
Flex Upper
4.
Open/Close
Reservoir
Position the oven rack(s) and place the
food in the oven.
Tap the screen and then swipe to the
cooking operation you want.
Set the cooking time if you want the
oven to turn off automatically after
a set time. (See the Timed cooking
section on page 26.)
Tap Delay Start. The current time is
displayed as the first entry.
Smart
Control
OK
•
Flex Upper
OVEN
MODE
4:35 PM
TIP
325°F
Off
Cook
CookTime
Time
Delay
DelayStart
Start
Off
Open/Close
Reservoir
No
No Preheat
Preheat
45min
5:35 PM
Off
11hrhr 45
min 5:35
PM
Off
•
Flex Lower
Faster, more
moreeven
evenbaking
baking
Light
Settings
UPPER
Convection Bake
Convection
Bake
Start
The Delay Start screen closes. The start
time, and, if you set it, the cooking time,
is displayed on the screen.
Smart
Control
2.
Insert the probe completely into the
meat as shown in the illustrations.
It should not touch bone, fat, or gristle.
If you do not fully insert the probe into
the meat, the Temp Probe function will
not work properly as the probe will
sense the oven temperature and not the
temperature of the meat.
For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat’s
internal temperature will exceed the
temperature you want.
Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.
English 27
Operating the oven
Delay start
Operating the oven
3.
4.
5.
Tap the screen oven to select the desired cooking mode
(Bake, Convection Bake, Convection Roast, or Convection Vegetable.). Set the
cooking temperature. (See page 36.)
Tap Temp Probe to set the desired internal temperature.
Set the desired internal temperature using the numeric pad.
Available temperatures
6.
7.
8.
Operating the oven
If you want to use the Cook time or Delay start, set the desired function.
Tap Start.
When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
To protect the temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
•
•
•
Do not store the probe in the oven.
Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work.
To avoid breaking the probe’s tip, defrost your food completely.
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
Use the temp probe for Temp Probe function cooking only.
Do not use the temp probe for any other purpose.
NOTE
•
•
If you remove the temp probe while the temp Probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won't appear in the display.)
28 English
Type of Food
Beef / Lamb
100 °F to 200 °F
CAUTION
•
•
Temp Probe table
Internal temperature
Rare
140 °F
Medium
160 °F
Well done
170 °F
Pork
170 °F
Poultry
180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5 - 10 degrees.
Removing the Temp Probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
Twin cooking mode temperature setting ranges
Using the divider, you can divide, the oven into two compartments, upper
and lower. This is also called twin mode. When you use the upper and lower
compartments in the oven at the same time, each oven has a minimum and
maximum amount of power available and consequently minimum and maximum
temperature settings.
Oven temperatures in the lower compartment also limit broil settings in the upper
compartment. The temperature and broil setting limitations are shown in the table
below and on the next page.
Mode
Broil
Convection Bake /
Convection Roast
Set Temp.
Hi
Mode
Bake /
Convection Bake
Bake, Convection Bake
Min
Max
400 °F
480 °F
Low
325 °F
480 °F
480 °F
400 °F
480 °F
450 °F
350 °F
480 °F
300 °F
250 °F
375 °F
250 °F
225 °F
300 °F
175 °F
175 °F
200 °F
Convection Bake,
Convection Roast
Broil
Set Temp.
Low
Hi
Min
Max
480 °F
O
O
400 °F
480 °F
450 °F
O
O
350 °F
480 °F
350 °F
O
X
275 °F
450 °F
325 °F
O
X
275 °F
400 °F
250 °F
X
X
225 °F
300 °F
175 °F
X
X
175 °F
200 °F
O = Available
X = Not Available
NOTE
The twin cooking mode lets you use different settings for the upper and lower
compartments, such as different switch off times, cooking times, and temperatures
settings.
To apply or modify settings in either compartment, tap the respective touch pad.
NOTE
To insert the divider, see page 50.
English 29
Operating the oven
UPPER COMPARTMENT
LOWER COMPARTMENT
(Available function settings and
temperatures)
UPPER COMPARTMENT
(Available function settings and
temperatures)
LOWER COMPARTMENT
Operating the oven
Oven functions
Cooking mode
Oven
Single
Oven Functions
Single oven
Without a divider
Operating the oven
Flex Upper
Flex Lower
With a divider
Flex
Upper
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide,
Steam Cook , Guided Cook.
Keep Warm, Steam Proof, Proof,
Dehydrate, Smart Control, Clean
Broil, Convection Bake,
Convection Roast, Smart Control
*Twin
oven
Flex
Lower
Bake, Convection Bake,
Smart Controll
* To use the twin oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 50.
Tap the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See Setting the
Temperature on page 36 and Basic Baking and Broiling Instructions starting on page 36.
Temperature range
*Twin oven
Temp
Probe
No
preheat
O
O
-
O
-
-
-
O
O
O
O
O
175 °F (80 °C) 480 °F (250 °C)
O
O
-
O
O
350 °F (175 °C) 450 °F (230 °C)
-
O
-
-
O
-
Steam Bake
230 °F (110 °C) 550 °F (285 °C)
-
O
-
-
-
-
Steam
Roast
230 °F (110 °C) 550 °F (285 °C)
-
O
-
-
-
-
Steam Cook
O
-
O
-
-
-
-
Air fry
350 °F (175 °C) 500 °F (260 °C)
-
O
-
-
-
-
Air Sous
Vide
100 °F (40 °C) 205 °F (95 °C)
-
O
-
-
-
-
Dehydrate
100 °F (40 °C) 225 °F (105 °C)
-
O
-
-
-
-
Proof
95 °F (35 °C) or
105 °F (40 °C)
-
O
-
-
-
-
Steam Proof
95 °F (35 °C) or
105 °F (40 °C)
-
O
-
-
-
-
Keep Warm
175 °F (80 °C)
-
O
-
-
-
-
Mode
Single oven
Single oven
*Twin oven
Upper Lower
Bake
175 °F (80 °C) 550 °F (285 °C)
175 °F (80 °C) 480 °F (250 °C)
O
-
Broil
L0 / HI
L0 / HI
O
Convection
Bake
175 °F (80 °C) 550 °F (285 °C)
175 °F (80 °C) 480 °F (250 °C)
Convection
Roast
175 °F (80 °C) 550 °F (285 °C)
Convection
Vegetable
O = Available
- = Not Available
*T
o use the twin oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 50.
30 English
Mode
Instruction
•
•
Bake
•
Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven first.
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Dark or nonstick coatings may cook faster with more browning.
NOTE
•
•
Broil
•
•
•
Convection
Bake
•
•
•
Convection
Roast
•
•
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up to
1 inch thick.
Always preheat the oven for 5 minutes before broiling.
See the Broiling recommendation guide section starting on
page 33.
Convection Bake uses a fan to circulate the oven’s heat evenly
and continuously within the oven.
This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
Breads and pastries brown more evenly.
Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly
over and around the food.
Meat and poultry are browned on all sides as if they were cooked
on a rotisserie.
The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
Instruction
•
Steam Bake
•
•
Steam
Roast
•
•
•
Steam Cook
•
•
•
•
Air Fry
•
•
•
Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and flavor.
See the Steam cook section starting on page 38.
Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
See the Steam cook section starting on page 38.
Steam Cook allows you to use an indirect cooking method that
uses hot steam generated from water to cook food.
The hot steam from the steam generator is injected through
the steam nozzle into the oven to cook food. This mode is a
healthy way to cook vegetables, meats and fish so they keep
their nutrients.
For the best results, use this mode in single oven mode and
place the Steam container in position 1.
Preheating is not necessary for this mode.
Air Fry uses hot air for crispier and healthier frozen or fresh
foods without or less oil than normal convection mode.
For best results, use this mode in single oven mode and place
the Air Fry tray in position 3.
Preheating is not necessary for this mode.
The temperature can be set between 350°F - 500°F.
See the Air Fry section starting on page 33.
English 31
Operating the oven
For performance reasons, the convection fan may turn on or off
during baking.
Mode
Operating the oven
Mode
Instruction
•
•
•
Operating the oven
Air Sous
Vide
•
•
•
•
•
•
•
•
Convection
Vegetable
•
•
•
Air sous vide mode uses low-temperature hot air to
implement Sous Vide mode without steam or the water tank.
In this mode, the oven keeps constant low temperatures,
cooking food that can keep its original fragrance and nutrients
while offering enriched flavor and soft texture.
It is not necessary to preheat the oven when using
Air Sous Vide mode.
Place the sealed vacuum bags of food on the rack 3 of the oven.
The temperature can be set between 100 °F - 205 °F.
Use it to cook meat, fish, seafood, poultry or vegetables.
Use fresh and quality ingredients only. Trim them in a clean
condition and store under refrigeration.
Use heat-resistant vacuum bags for moving and storing
ingredients.
Use Air Sous Vide recommendation guide. To find the
recommended cooking time and temperature for the food.
See the Air Sous Vide section starting on page 40.
Convection Vegetable provides excellent cooking conditions
for vegetables such as potatoes, tomatoes, onions, carrots, bell
peppers, broccoli and It creates optimal texture and taste for
vegetable by increasing moisture content when compared to
general convection.
The uniform air circulation provided by Pure Convection
allows you to use more oven capacity at once.
For best results, use this mode in single oven mode and place
the cooking tray in position 3.
Preheating is not necessary for this mode.
See the Convection Vegetable recommendation guide section
starting on page 41.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
32 English
Mode
Instruction
•
Dehydrate
•
•
•
•
Proof
•
•
•
Steam
Proof
•
•
•
•
Keep Warm
•
•
Dehydrate dries food or removes moisture from food via heat
circulation. Place the food on rack position 3 or 4.
After drying the food, keep it in a cool and dry place.
For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
Proof provides an optimal temperature for thebread proofing
process, and therefore does not require a temperature
adjustment.
Place the dough on rack position 2. Proof needs to cover with
cloth or with plastic wrap.
For the best results, always start the Proof option with a cool
oven.
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
Place the dough on rack position 2 or 3. There is no need to
cover it with cloth or with plastic wrap.
For the best result, always start the Steam Proof option with
a cool oven.
Do not use Steam Bread Proof for warming food. The proofing
temperature is not hot enough to keep food warm.
The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has finished.
You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
You should not use this mode to reheat cold food.
Broiling recommendation guide
Air Fry
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Size
Medium
9 patties
Thickness Level
3/4"
Hi
•
Cooking time(min)
Rack
positon
1st side
2nd side
6
3:00
2:00
Tray or Baking sheet
Air Fry Tray recommended
placement
Hamburgers
Beef steaks
Chicken
pieces
Medium
9 patties
1"
Hi
6
3:20
2:20
Rare
-
1"
Hi
5
5:00
4:00
•
Medium
-
1 - 1 1/2"
Hi
5
6:00 - 6:30
4:30 - 4:00
•
Well done
-
1 - 1 1/2"
Lo
4
7:00 - 8:00
4:00 - 5:00
Well done
4.5 lbs.
1/2 - 3/4"
Lo
3
16:00 - 18:00 13:00 - 15:00
•
•
•
Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results. (Rack
position number counts from the
bottom.)
Before using a baking ware, check the maximum allowable temperature of
baking sheet.
Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
Well done
2 lbs.
1/2 - 3/4"
Lo
3 or 4
15:00 - 16:00 10:00 - 12:00
•
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00 - 10:00
6:00 - 8:00
•
•
Fish fillets
Well done
-
1/4 - 1/2"
Lo
3 or 4
7:00 - 8:00
4:00 - 5:00
•
•
•
Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
Open a window in your kitchen if it is possible to make sure the kitchen is
well-ventilated.
Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
Regularly, clean the grease filters of exhaust hood for preventing smoke
during cooking.
Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
English 33
Operating the oven
Doneness
NOTE
Air Fry tray
Operating the oven
NOTE
•
•
•
•
Item
Preheating is not necessary.
Place the Air Fry Tray on position 3.
It is recommended to use avocado oil.
Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item
Amount
Temperature
Time
Tips
Operating the oven
Potatoes
Frozen
French Fries
30 - 35 oz
425 °F 450 °F
25 - 30 min
-
Frozen
French Fries,
Seasoned
25 - 30 oz
425 °F 450 °F
20 - 25 min
-
Frozen Tater
Tots
40 - 45 oz
450 °F
20 - 25 min
-
Frozen Hash
Brown
25 - 30 oz
450 °F
20 - 25 min
-
Frozen
Potato
Wedges
30 - 35 oz
425 °F 450 °F
20 - 25 min
-
25-30 min
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
French Fries
Homemade
Potato
Wedges
34 English
25 - 30 oz
25 - 30 oz
425 °F
450 °F
Amount
Temperature
Time
Tips
Frozen Chicken
24 - 28 oz
Nuggets
400 °F 425 °F
15 - 25 min
-
Frozen Chicken
30 - 35 oz
Wings
425 °F
20 - 30 min
-
Frozen Onion
Rings
20 - 25 oz
425 °F
15 - 20 min
-
Frozen Fish
Fingers
20 - 25 oz
425 °F
18 - 22 min
-
Frozen
Chicken Strips
25 - 30 oz
425 °F 450 °F
25 - 30 min
-
Frozen
Churros
20 - 25 oz
425 °F
18 - 22 min
-
Fresh
Drumsticks
35 - 45 oz
425 °F 450 °F
30 - 35 min
Fresh Chicken
Wings
30 - 35 oz
425 °F 450 °F
25 - 30 min
Frozen
Poultry
25 - 30 min
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Chicken
Breasts,
Breaded
30 - 35 oz
400 °F 425 °F
25 - 30 min
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item
Amount
Temperature
Time
15 - 20 oz
425 °F
20 - 25 min
Tips
Vegetables
Asparagus,
Breaded
Egg Plants,
Breaded
Swipe the screen
20 - 25 oz
425 °F
20 - 25 min
18 - 22 oz
425 °F
20 - 25 min
Onions,
Breaded
18 - 22 oz
425 °F
20 - 25 min
Cauliflowers,
Breaded
18 - 22 oz
400 °F 425 °F
20 - 25 min
30 - 35 oz
400 °F 425 °F
Dip sliced vegetables
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
4:35 PM
Flex Upper
TIP
Faster,
moreeven
evenbaking
baking
Faster, more
325°F
Off
Light
Settings
Flex Lower
Convection Bake
Convection
Bake
OVEN
View
MODE
Summary
Cook
Time
Cook Time
None
None
Off
Open/Close
Reservoir
Delay
Start No
No Preheat
Preheat
Delay Start
None
None
Swipe the screen to select mode you want.
(You can swipe left or right).
Off
Off
Start
Start
Smart
Control
Summarized mode
4:35 PM
Flex Upper
325°F
20 - 25 min
Cook
Cook Time
Time
None
None
Off
Off
Bake
350 °F
Off
Light
Settings
Convection Bake
325 °F
Convection Roast
Convection
Smart
Control
Convection
Convection
Vegetable
Vegetable
Broil
Steam Bake
Air Fry
Air
Fry
Air
Air Sous
Sous Vide
Vide
325 °F
Steam Cook
High
425 °F
Guided Cook
Cook
Guided
Flex Lower
325 °F
Steam
Roast
Steam Roast
400 °F
Tap the mode you want.
Open/Close
Reservoir
Start
Oven Mode
Oven
Mode
Flex Upper
2.
Off
Start No Preheat
Delay Start
None
None
Tap the mode area or Oven Mode to
display the summarized mode.
TIP
Faster, more
Faster,
moreeven
evenbaking
baking
Light
Settings
1.
Flex Lower
Convection Bake
Convection
Bake
OVEN
View
MODE
Summary
Off
325 °F
150 °F
Special Function
Special
Off
Open/Close
Reservoir
Smart
Control
English 35
Operating the oven
Mushroom,
Breaded
Vegetable
Mix, Breaded
Setting the mode
Operating the oven
Setting the temperature
3.
4:35 PM
Flex Upper
OVEN
MODE
1.
4:35 PM
TIP
TIP
Faster,
moreeven
evenbaking
baking
Faster, more
325
Off
Light
Settings
Flex Lower
Convection
Bake
Convection Bake
OVEN
MODE
Cook Time
Time
Cook
None
None
Off
°F
Open/Close
Reservoir
Delay
No Preheat
Preheat
Delay Start
Start No
None
None
Off
Off
Start
Start
Smart
Control
2.
3.
Tap the temperature area to display the
numeric pad.
Tap the numbers on the numeric pad to
set the temperature.
Tap OK.
325°F
Light
Settings
Flex Lower
TIP
TIP
Faster,
evenbaking
baking
Faster, more
more even
Off
Flex Upper
Convection Bake
Convection
Bake
Cook Time
Cook
Time
None
None
Off
Open/Close
Reservoir
No
No Preheat
Preheat
Delay
Start
Delay Start
None
None
Off
Start
Start
Smart
Control
No Preheat
a. If you select Convection Bake or
Convection Roast, the display will
show the No Preheat information.
(The default is Off).
b. Tap the No Preheat area.
The No Preheat feature is activated
and the display will show On.
4:35 PM
Flex Upper
4:35 PM
325°F
Operating the oven
Off
Convection Bake
Convection
Bake
325
Light
Off
Settings
1
2
3
4
5
6
7
8
9
0
Open/Close
Reservoir
Flex Lower
TIP
Faster,more
more even
even baking
Faster,
baking
Flex Lower
Light
Settings
OVEN
View
MODE
Summary
Off
Adjust
~ 550°F
550°F
Adjusttemp.
temp.175°F
175°F ~
Flex Upper
Cook Time
Time
Cook
None
None
Delay
DelayStart
Start
None
None
Off
°F
Open/Close
Reservoir
NoPreheat
Preheat
No
On
Off
Start
Start
Smart
Control
Smart
Control
OK
Follow the steps below to use the
No preheat, Steam Bake or Steam Roast
feature. If you are not using these
features, skip these steps and go to
Step 4 on the next page.
NOTE
Basic baking and broiling instructions
1.
4:35 PM
Flex Upper
OVEN
MODE
Convection Bake
Convection
Bake
325°F
Off
Light
Settings
Flex Lower
TIP
TIP
Faster, more
more even
Faster,
evenbaking
baking
Cook
Cook Time
Time
None
None
Off
Off
Off
Tap the screen and then swipe to select
the desired cooking mode.
Open/Close
Reservoir
Delay
Delay Start
Start No Preheat
Preheat
None
None
•
Start
Start
Smart
Control
•
2.
4:35 PM
Flex Upper
OVEN
MODE
Convection Bake
Convection
Bake
325°F
Light
Settings
Flex Lower
TIP
Faster,
evenbaking
baking
Faster, more
more even
Off
Cook
Cook Time
Time
None
None
36 English
Off
Open/Close
Reservoir
Delay
Delay Start
Start No
No Preheat
Preheat
None
None
Off
Off
Start
Start
Smart
Control
Set the temperature you want.
(See the Setting the temperature
section on this page.)
•
Broil mode can be set only Hi or Low.
•
Keep Warm temperature is fixed
and cannot be changed.
•
For best performance, we recommend
cooking on a single rack.
Type
Rack Positions
Baking
3 or 4
Roasting
1 or 2
Place food in the oven before you start
cooking when using the No Preheat
feature.
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
Steam
Steambaking
baking
350°F
Off
Light
Settings
Flex Lower
Steam Bake
Steam
Bake
OVEN
View
MODE
Summary
Cook Time
Cook
Time
Off
Open/Close
Reservoir
Delay Start
Steam
Delay
Start No
Preheat
Start
0hr
hr 40
45min
min 4:35
PM Medium
Medium
4:35 PM
Adjuststeam
steam level
Adjust
level
Off
Light
Settings
4:35 PM
High
Medium
Low
Flex Upper
Cancle
Cancle
Flex Lower
Off
Open/Close
Reservoir
4:35 PM
High
Medium
Low
Off
Light
Settings
Smart
Control
OK
OK
Adjust
steam level
level
Adjust
steam
Flex Upper
Cancle
Cancle
Smart
Control
Flex Lower
Off
Open/Close
Reservoir
Smart
Control
OK
OK
4.
4:35 PM
Flex Upper
Steam
baking
Steam baking
350
Off
°F
Light
Settings
Flex Lower
Steam Bake
Bake
OVEN
View
MODE
Summary
Off
Cook Time
Cook
Time
Delay Start
Delay
Start
Open/Close
Reservoir
Steam
Steam
0hr
hr40
40min
min 4:35
4:35 PMPM High
High
Start
Smart
Control
If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages 26 and 27 for
instructions.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "Please add more water".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the Draining section starting on page 55.
Steam Bake, Steam Roast recommendation guide
Steam mode
4:35 PM
Steam
baking
Steam baking
350°F
Light
Settings
Flex Lower
Steam Bake
Bake
OVEN
View
MODE
Summary
Cook Time
Cook
Time
Delay Start
Delay
Start
Tap Start to begin cooking.
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casserole)
Low
Pastries
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
How to adjust the temperature while cooking
4:35 PM
Flex Upper
Convection Bake
Convection
Bake
OVEN
View
MODE
Summary
Settings
Flex Lower
TIP
Faster,
more
even baking
Cooking
in Progress...
175 °F
175
Off
°F
Cook
Cook Time
Time
None
None
Open/Close
Reservoir
Off
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
Smart
Control
Off
Open/Close
Reservoir
Steam
0hr
hr40
40min
min 4:35
4:35 PMPM High
High
5.
High
Steam Roast
Off
Off
Recommended Foods
Steam Bake
Light
Flex Upper
Steam level
Start
Smart
Control
4:35 PM
Flex Upper
OVEN
MODE
Light
6.
4:35 PM
Flex Upper
Flex Lower
Preheating...
175°F
Off
Light
Settings
Steam Bake
Bake
Steam
Preheating...
OVEN
MODE
Time Left
Left
Time
None
None
Steam
Steam
Medium
Medium
325°F
Off
Tap Off when cooking is done or if you
want to cancel cooking.
Settings
Convection Bake
Convection
Bake
Time Left
Left
Time
None
None
Flex Lower
Preheating...
Faster,
more even baking
175°F
Off
325°F
Off
Open/Close
Reservoir
Off
Off
Smart
Control
Open/Close
Reservoir
Off
Off
Smart
Control
English 37
Operating the oven
Steam Bake, Steam Roast
a. If you selected Steam Bake or
Steam Roast, the display will show
the steam-level information. (The
default is Medium).
b. Tap the Steam area to adjust
the steam level. The steam-level
adjustment screen appears. You
can set the steam level to Low,
Medium, or High.
c. Tap OK. The steam-level adjustment
screen closes and the steam-level
information is displayed on the screen.
Important : You must fill the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 20.
4:35 PM
Flex Upper
Operating the oven
Steam Cook
CAUTION
•
•
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
Replacing the wire rack steam and steam container
1.
Place the end of the wire rack steam on
the support.
2.
Tilt the front end up and push the rack
in.
3.
Place the steam container on the rack.
4.
Push the container in until the
steam nozzle enters the hole on the
convection fan cover.
NOTE
•
Operating the oven
•
•
•
•
•
•
If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
For performance reasons, the convection fan may turn on or off while the oven is
operating.
This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.
38 English
Steam Cook recommendation guide
•
Preheating is not required, it can be cooked immediately.
•
Fill the reservoir with water up to the max line before using.
•
Use the Steam container, place it in position 1.
•
Use the Wire rack steam for the Steam container. (See the Introducing your
new oven section staring on page 18.)
Items
Accessories
Rack
position
CAUTION
•
•
•
Cooking time
(min)
Steam container, Wire rack steam
1
10 - 15
Asparagus, green
Steam container, Wire rack steam
1
10 - 15
Asparagus, white
Steam container, Wire rack steam
1
15 - 20
Green beans
Steam container, Wire rack steam
1
10 - 15
Brussel sprouts
Steam container, Wire rack steam
1
15 - 20
Peeled potato
halves
Steam container, Wire rack steam
1
25 - 35
Spinach
Steam container, Wire rack steam
1
10 - 13
White fish, fillets
Steam container, Wire rack steam
1
20 - 25
Salmon, fillets
Steam container, Wire rack steam
1
20 - 25
Prawns
Steam container, Wire rack steam
1
15 - 20
Mussels, on the
half shell
Steam container, Wire rack steam
1
15 -20
Chicken breasts
Steam container, Wire rack steam
1
25 -35
Eggs, boiled
Steam container, Wire rack steam
1
20 -30
NOTE
•
•
See the Steam container section starting on page 19.
See the Water reservoir section starting on page 20.
Operating the oven
Broccoli florets
The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
Be careful hot steam when you remove the glass lid of the steam container
after finishing.
Make sure to insert fully into the comparment so the container touches the
rear wall.
* This table is for reference only
English 39
Operating the oven
Air Sous Vide
•
•
•
Operating the oven
•
•
•
•
•
•
Food
It is not necessary to preheat the oven when using Air Sous Vide mode.
Use it to cook meat, fish, seafood, poultry or vegetables.
Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
Use heat-resistant vacuum bags for this mode surely.
Use heat-resistant vacuum bags for moving and storing ingredients.
Do not reuse the heat-resistant bags.
Place the sealed vacuum bags of food on the rack 3 of the oven.
The temperature can be set between 100 ˚F - 205 ˚F
Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
Air Sous Vide recommendation guide
Food
Doneness
Doneness
Temperature(°F)
Time(hrs.)
Chicken, breast
Tender
145 °F
2.5 - 4
Chicken, breast
Firm
160 °F
3-4
Duck, breast
Tender
145 °F
3-4
Salmon steak
Tender
130 °F
2-3
Salmon steak
Well done
145 °F
1.5 - 3
Tender
130 °F
1.5 - 3
Asparagus
-
180 °F
0.5 - 2
Potato, sliced
-
200 °F
2-4
Sweet potato, sliced
-
200 °F
2-4
Carrot, sliced
-
190 °F
2-4
Squash, cubes
-
180 °F
2-4
Apple, sliced
-
180 °F
1-2
Poultry
Fish
Cod fillet
Temperature(°F)
Time(hrs.)
Beef
Steak, 1.5" thick
Rare
130 °F
2.5 - 4
Steak, 1.5" thick
Medium
140 °F
2.5 - 4
Steak, 1.5" thick
Well done
155 °F
2.5 - 4
Roast
Medium
150 °F
6 - 12
Roast
Well done
155 °F
6 - 12
Vegetables
Fruit
Pork
Chop, boneless
Tender
150 °F
3-5
Chop, boneless
Firm
160 °F
3-5
Pineapple, sliced
-
180 °F
1-2
Roast
Medium
150 °F
4-6
Pear, sliced
-
180 °F
1-2
Roast
Well done
160 °F
4-6
* This table is for reference only
Pulled pork
Well done
160 °F
15 - 48
40 English
NOTE
•
•
•
•
Convection Vegetable recommendation guide
•
•
•
Preheating is not necessary.
For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.
Temperature
Rack position
Cooking time(min)
Potatoes
Items
375 - 425 °F
3
45 - 65
Tomatoes, sliced
425 - 450 °F
3
15 - 20
Onions, sliced
400 - 425 °F
3
15 - 25
Carrots, sliced
375 - 425 °F
3
30 - 45
Bell peppers, sliced
375 - 425 °F
3
15 - 25
Broccoli, florets
400 - 425 °F
3
15 - 20
Cauliflower, florets
400 - 425 °F
3
15 - 20
Asparagus
425 - 450 °F
3
15 - 20
Mushroom
425 - 450 °F
3
15 - 25
Zucchini, quartered
lengthwise
375 - 400 °F
3
30 - 50
Squash, sliced
375 - 400 °F
3
30 - 50
Eggplant, sliced
400 - 425 °F
3
15 - 20
Green beans
400 - 425 °F
3
15 - 20
* This table is for reference only
English 41
Operating the oven
•
•
•
The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Use Air Sous Vide recommendation guide to find the recommended cooking
time and temperature for the food.
Only use temperatures below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
Meat and fishery offer better flavors when seared and served.
Sous vide dishes are best served immediatly after cooking.
If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 40 ˚F (5 ˚C) to keep the fragrance
and texture of food.
Convection Vegetable
Operating the oven
•
•
•
•
•
•
Operating the oven
•
•
NOTE
Guided Cook feature
When cooking vegetables, place baking paper on a baking sheet or tray to
catch any drippings.
It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
Serve cooked vegetables with your favorite main dish.
It is recommended to take cooked vegetables every day for your health.
Vegetables not listed in the table are recommended to be cooked at the
default temperature at first, and then cooked at a higher or lower temperature.
For performance reasons, the convection fan may be turned on or off during
the operation automatically.
For more information, the Samsung website offers special menus and recipes
to enjoy cooked vegetables on the guide table, you can download detailed
recipes for each feature from the our website. (www.samsung.com/us/support)
Your oven is equipped with the convenience of the Guided Cook system.
The Guided Cook takes a lot of the guesswork out of cooking.
You select the type of food, and the oven will set the temperature, the mode and
show you the amount of time required to cook.
You can view the detailed recipes in the SmartThings Cooking service.
Save time and effort choosing recipes and serve delicious meals.Using an internal
camera, recognizing* the ingredients in the oven it recommends recipes and
optimizes the settings** to achieve great cooking results. A camera and food probe
also monitor how well done the food is using ‘big data’ analysis, so it guides you to
cook your dish properly and will alert you if burning is detected***.
1.
2.
3.
A dish should be placed in the center of the oven to achieve the best recognition.
The accuracy of the recognition may vary depending on the actual usage
conditions, such as the type of ingredients, cleanliness of the cavity and the
brightness of the room light. For more detailed information, please refer to the
user guide enclosed with the package.
Based on an AI-created algorithm and not real-time learning. After the
ingredients have been identified and the recipe selected, if pre-heating is
required, the ingredients need to be removed from the oven during preheating. If pre-heating is not required, they can be cooked immediately after
they have been identified.
May not work properly when cooking specific food items that are a dark color
or have a cover, which can hinder recognition. So you should also monitor the
cooking status yourself.
1.
4:35 PM
Flex Upper
OVEN
MODE
Convection
Bake
Convection Bake
325°F
Light
Settings
42 English
TIP
TIP
Faster,
moreeven
evenbaking
baking
Faster, more
Off
Cook
CookTime
Time
None
None
DelayStart
Start
Delay
None
None
Off
Open/Close
Reservoir
Preheat
No Preheat
Off
Off
Flex Lower
Start
Smart
Control
Tap Settings. The display will show the
Setting item.
2.
Settings
Settings
Flex Upper
Off
Light
Settings
Timer
Connections
Camera Vision
Camera
Display
Display
Tap the camera vision.
Madeleines
Butterfly
Chicken
Flex Lower
Flex Upper
Convection Bake
Convection
Bake
Flex Lower
Off
Off
Remove the food from the oven to
preheat.
Off
Open/Close
Reservoir
Light
Smart
Control
Settings
Delay Start
Start
Delay
Start
Recipe
ndation
RecipeRecomme
Recommendation
Off
Burn Notification
Notification
Burn
Light
* The colors of oven lighting can change to improve
*T
the
heperformance
colors of of
oven
lighting can
camera.
off
off
Settings
4.
Off
Off
Recognizing food
Recognizing
food
Open/Close
Reservoir
Place food in the oven and close the
door. Then The oven will recognize
food.
Cook
Cook manually
manually
•
5.
Which recipe
recipe do
do you want to cook?
Which
Flex Lower
Off
Off
After recognizing, tap the recipe you
want to cook.
Butterfly Chicken
Chicken
Butterfly
Flex Upper
6.
Check the rack position and tap Next.
7.
You can set the Temperature, Cook Time
and Delay Start.
Set the settings and tap Start.
Flex Lower
a wirerack
rackor
or aa gliding
gliding
UseUse
a wire
rack
the3rd
3rdlevel.
level.
rack
onon
the
Light
Settings
Next
Off
425
Previous
Previous
Delay
Delay Start
Start
Smart
Control
Off
Start
Be sure to follow the guide (recipe, preheating, rack position, dish size, etc.).
It can be overcooked or undercooked slightly, if you change the default mode,
temperature, and time.
If you change the mode, temperature, and time, the burn notification is
released.
Using a black coating container can shorten the cooking time.
•
Some cooking allow you to skip preheat. Follow the prompts on screen for
guidance throughout the cooking process.
Place baking paper on a baking sheet or tray to catch any drippings while
cooking the guided cook.
Smart
Control
Open/Close
Reservoir
Cook
Time
Cook Time
1hr 00min
Burn noti.
noti. Off
Burn
Off
Settings
Off
Off
Off
Flex Lower
°F
Light
Open/Close
Reservoir
Ready at
Ready
at7:05
7:05AM
AM
Open/Close
Reservoir
Butterfly Chicken
Chicken
Butterfly
Convection Roast
Convection
Roast
Time LeftLeft
Time
1hr
00min
min
1
hr 00
If you need to stop or interrupt guided
cook, tap Off.
NOTE
•
Smart
Control
Cook manually
Cook
manually
Flex Upper
•
Open/Close
Reservoir
Butterfly chicken
chicken
Buttery
Settings
Off
425°F
Off
CAUTION
•
•
Smart
Control
Settings
Whole chicken
Whole
chicken
Flex Lower
Convection
Roast
Convection Roast
Light
Off
Flex Lower
Light
Butterfly
Chicken
Butterfly Chicken
Smart
Control
Flex Upper
Flex Upper
OVEN
MODE
Off
Open/Close
Reservoir
change to improve the performance
of camera.
Light
Flex Upper
Smart
Control
English 43
Operating the oven
Settings
Tap recipe recommendation to turn on.
Flex Lower
9.
Smart
Control
6:05 AM
3.
Camera Vision
Camera
Vision
Flex Upper
If you need to preheat before cooking,
remove the food from the oven and tap
OK.
Open/Close
Reservoir
OK
Burn noti. Off
Previous
Previous
8.
Operating the oven
Using the special function feature
•
Special function provides 4 different specialized cooking options.
Mode
Temperature range
Keep Warm
**None
Proof
95 °F (35 °C) / 105 °F (40 °C)
Steam Proof
95 °F (35 °C) / 105 °F (40 °C)
Dehydrate
100 °F (40 °C) - 225 °F (105 °C)
Operating the oven
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
•
•
Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
Place the dough in a heat-safe container on rack position 2 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Steam Proof
4:35 PM
Flex Upper
Proof
Additional Cooking Modes
Additional
Cooking Modes
1.
4:35 PM
Flex Upper
Flex Lower
Special Function
Special
Function
Additional Cooking Modes
OVEN
MODE
Additional Cooking Modes
Off
Keep
Warm
Keep Warm
Light
Off
Steam
Proof
Steam Proof
Open/Close
Reservoir
Smart
Control
Dehydrate
Dehydrate
Settings
2.
4:35 PM
Flex Upper
OVEN
MODE
Additional Cooking Modes
Off
Keep
Warm
Keep Warm
Keep
Warm
Keep Warm
Dehydrate
Dehydrate
OVEN
MODE
Light
Keep
Keep Warm
Warm
Dehydrate
Dehydrate
Steam
SteamProof
Proof
Flex Lower
105
Off
Proofing
Proofing
°F
Light
Cook Time
Time
Cook
None
None
Delay
Start
Delay Start
None
None
Steam
Off
Off
3.
4.
Steam
SteamProof
Proof
Flex Lower
105°F
Off
Proofing
Proofing
Cook Time
Time
Cook
None
None
Delay
Start
Delay Start
None
None
Steam
Open/Close
Reservoir
Start
Start
Off
Off
Smart
Control
Set the temperature you want.
Tap Start.
Open/Close
Reservoir
Start
Start
Smart
Control
NOTE
CAUTION
Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
44 English
Tap Start.
Smart
Control
4:35 PM
OVEN
MODE
Off
You cannot adjust the temperature on
Keep Warm mode.
•
4.
Open/Close
Reservoir
Steam
Steam Proof
Proof
Off
Smart
Control
4:35 PM
Settings
Tap Steam and set the temperature you
want.
Off
Tap the cooking option you want.
Light
Off
3.
Flex Lower
Additional Cooking Modes
Additional
Cooking Modes
Open/Close
Reservoir
Steam
Proof
Steam Proof
Dehydrate
Dehydrate
OVEN
MODE
Tap the cooking option you want.
Smart
Control
Settings
Settings
Flex Upper
2.
Open/Close
Reservoir
Special Function
Function
Special
Off
Flex Upper
Settings
Steam
Proof
Steam Proof
4:35 PM
Flex Upper
Swipe the screen to the Special function.
The display will show the specialized
cooking options.
Off
Flex Lower
Special Function
Special
Function
Additional Cooking Modes
Light
Swipe the screen to the Special function.
The display will show the specialized
cooking options.
Light
Settings
1.
Flex Lower
Special Function
Special
Function
OVEN
MODE
Off
4:35 PM
Flex Upper
OVEN
MODE
Steam
SteamProof
Proof
Flex Lower
105
Off
Proofing
Proofing
Off
°F
Light
Settings
Cook Time
Time
Cook
None
None
Delay
Start
Delay Start
None
None
Steam
Steam
On
On
Open/Close
Reservoir
Start
Smart
Control
•
•
•
Using the smart control feature
Do not use Steam Proof when the oven temperature is above 125 °F. If
temperature is above 125 °F, this mode won't function properly. Wait until the
oven cools down.
Do not use Steam Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
Place the dough in a heat-safe container on rack position 2 or 3 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
To use the oven’s Smart Control, you must download the SmartThings app to a
mobile device. Functions that can be operated using the SmartThings app may not
work smoothly if communication conditions are poor or the oven is installed in a
place with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated
from the app.
When Smart Control on the
oven is off
Monitoring (Oven, Probe), Oven off
When Smart Control on the
oven is on.
Monitoring (Oven, Probe), Oven start, Oven off,
Error check
NOTE
•
•
Preheating is not necessary on special function feature.
An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode
Rack position
Keep Warm
2
Steam Proof
2 or 3
Stone Bake Mode
1 or 2
Dehydrate
3 or 4
How to connect the oven
1.
2.
3.
4.
Download and open the SmartThings app on your smart device.
Follow the app’s on-screen instructions to connect your oven.
icon located on your oven
Once the process is complete, the connected
displays and the app will confirm you are connected.
If the connection icon does not turn on, follow the instruction in the app to
reconnect.
English 45
Operating the oven
•
CAUTION
Operating the oven
Bixby
To start the oven remotely
4:35 PM
Flex Upper
OVEN
MODE
Settings
Convection
Bake
Convection Bake
TIP
TIP
Faster,
more
even
Faster,
more
evenbaking
baking
325°F
Off
Light
Off
Cook Time
Cook
Time Delay
DelayStart
Start Steam
Steam
Smart
is is
onon
SmartControl
Control
Flex Lower
Open/Close
Reservoir
Start
Tap the Smart Control on the screen.
The oven can now be started and controlled
remotely by a connected mobile device.
Smart
Control
Operating the oven
When Smart Control is on you can:
•
Remotely change oven settings (mode, time, temperature) using your mobile
device.
•
Remotely start the oven.
•
Remotely turn off the oven.
•
Once cooking starts, you can change the cooking time and temperature
remotely.
NOTE
•
•
•
•
Important: Self Clean mode cannot be started remotely.
This appliance is configurable to allow remote operation at any time.
Do not store any flammable materials or temperature sensitive items inside,
on top or near surface units of the appliance.
When Smart Control is deactivated, you can still monitor the oven's status and
turn the oven off.
When oven cooking is finished or cancelled, Smart Control will be deactivated.
46 English
•
•
•
Bixby is the name of Samsung's artificial intelligence solution that makes it
possible to control the product by voice.
To use the voice recognition function, you need to connect the SmartThings
app and the product on your smartphone.
For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa and
Action in Google Assistant.
Installation Guide
Here's how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App (or Google Assistant App) should be installed on
your phone.
1.
2.
3.
Setup supported devices on SmartThings
After device setup, tap 'Voice assistant' and link your Samsung account to
Amazon Alexa.
Check to see if the devices are visible on Amazon Alexa app. If visible, account
linking is complete. (Check that the devices are visible and set the location
(home & room) of devices in Google home app. Then account linking is
complete.)
Using the oven racks
Oven rack positions with divider (twin mode)
Oven rack positions (single mode)
Recommended rack positions for cooking
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
•
6
Broiling meats or small
cuts of poultry, fish
3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
This table is for reference only
TYPE OF FOOD
•
RACK POSITION
Upper
Lower
Frozen pies
A
1
Angel food cakes
-
1
Bundt or pound cakes
-
1
Muffins, browines,
cookies, cupcakes, layer
cakes, Pies, Biscuits
A
1
Casseroles
A
1
Small roast, hams
A
1
Small turkeys, medium
roasts
-
1
This table is for reference only
English 47
Operating the oven
06
05
04
03
02
01
B
A
04
03
02
01
The upper compartment has 2 rack positions
(A, B).
The lower compartment has 3 rack positions
(1 - 3).
Operating the oven
Rack and Pan placement
3
Before using the racks
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5.
4
Single Oven Rack
Operating the oven
5
3
Using multiple oven racks
Multiple Oven Racks
5
3
Multiple Oven Racks
48 English
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
Removing the racks
1.
2.
Pull the rack straight out until it stops.
Lift up the front of the rack, and then pull it out.
Replacing the racks
1.
2.
Place the end of the rack on the support.
Tilt the front end up and push the rack in.
CAUTION
•
Type of Baking
Rack Positions
Cakes and cookies
3 and 5
•
Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
Arrange the oven racks only when the
oven is cool.
Using the gliding rack
Removing the Gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you
to extend the rack well out of the oven without touching the sides of the oven walls.
With the Gliding rack in the Closed position
and the oven off and cool, grasp the rack
and frame and pull both forward to remove.
Installing the Gliding rack
Rack
Guides
CAUTION
When using the Gliding rack in the oven, be
sure to pull on the handle of the rack only
to slide it in and out. If you grasp the frame
while using the rack, the entire Gliding rack
will be removed. Make sure you use oven
gloves when handling the Gliding rack
during cooking.
Do not install the Gliding rack directly above
the Wire rack.
You will not be able to install it properly
and the rack could fall.
NOTE
You can install the Gliding rack in any rack positions except the lowest rack
position in the oven (level 1).
English 49
Operating the oven
With the Gliding rack in the Closed position
and the oven off, carefully insert the Gliding
Rack between the guides until the rack
reaches the back.
Operating the oven
Using the divider
•
•
•
Using the clean feature
To use twin mode operation, insert the divider.
Handle the divider with both hands.
Use oven gloves when inserting or removing the divider.
The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and
Draining.
Self Clean
To Install the Divider into the Oven Cavity
1.
Operating the oven
2.
Insert the divider into the 4th rack
position of the cavity.
Push the divider in until its back end
rests against the back of the cavity.
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a finely
powdered ash that you can wipe away with a damp cloth.
CAUTION
•
•
•
CAUTION
If the oven displays -dC•
Check the divider to see if it is installed correctly.
50 English
•
During the self-cleaning cycle, the outside of the oven will become very hot to
the touch. Do not leave small children unattended near the appliance.
Some birds are extremely sensitive to the fumes given off during the selfcleaning cycle of any oven. Move birds to another well-ventilated room.
Do not line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil. Doing so will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will
melt and adhere to the interior surface of the oven.
The oven door locks during self-cleaning. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening
the oven door after the self-cleaning cycle is complete. Stand to the side of
the oven when opening the door to allow hot air or steam to escape. The oven
may still be VERY HOT.
Before a self cleaning cycle
How to run a self-cleaning cycle
•
•
•
Don’t hand
clean the
oven door
gasket.
•
•
You may
hand clean
the door.
Fig. 2
•
•
4:35 PM
Flex Upper
Light
Settings
Oven cleaning
cleaning
Oven
Self
clean
Self clean
Steam
clean
Steam clean
Open/Close
Reservoir
Descale
Descale
Drain
Drain
Smart
Control
Light
Settings
Oven cleaning
cleaning
Oven
Self
clean
Self clean
Steam
clean
Steam clean
Open/Close
Reservoir
Descale
Descale
Drain
Drain
Smart
Control
Ovencleaning
cleaning
Oven
Off
Tap Clean Time.
4.
Flick the screen to set the clean time.
You can choose 2 hours, 3 hours, or
5 hours. (The default is 3 hr).
Tap OK.
Off
Open/Close
Reservoir
Light
Settings
3.
Flex Lower
Self
Selfclean
clean
OVEN
MODE
Tap Self Clean.
Off
4:35 PM
Flex Upper
2.
Flex Lower
Clean
Clean
OVEN
MODE
Off
Swipe the screen to Clean. The display
will show 4 cleaning selections.
Off
4:35 PM
Flex Upper
1.
Flex Lower
Clean
Clean
OVEN
MODE
Off
Operating the oven
Fig. 1
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the selfcleaning cycle.
Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.
Wipe up debris from the oven bottom.
(Fig. 1)
The silver-colored oven racks can be
self-cleaned, but they will darken, lose
their luster, and become hard to slide.
Residue on the front frame of the oven
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water, soap-filled
steel-wool pads, or cleansers such as
Soft Scrub. Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
Make sure the oven light cover is in
place and the oven light is off.
Clean
Time
Clean Time
Delay
DelayStart
Start
Next
Next
3
00min
None
3hrhr 00
min None
Smart
Control
clean time
Set Set
clean
time
2
hr
3hr
5
Flex Upper
Off
Light
Flex Lower
Off
Open/Close
Reservoir
Settings
Cancel
Cancel
OK
OK
Smart
Control
5.
NOTE
Remove oven racks and accessories before srarting the self-clean mode.
English 51
Operating the oven
6.
4:35 PM
Flex Upper
Flex Lower
Self clean
clean
Self
Ovencleaning
cleaning
Oven
Off
Off
Open/Close
Reservoir
Light
Settings
Clean
CleanTime
Time
Delay Start
Delay
Start
Next
Next
33hr
hr 00
min None
00min
None
Flex Upper
Operating the oven
4 : 35
Off
7.
Off
at 12:38PM
End at End
12:38PM
Light
1
2
3
4
5
6
7
8
9
0
Settings
Set the time you want self-cleaning to
start, and then tap OK.
Open/Close
Reservoir
8.
4:35 PM
Oven cleaning
cleaning
Oven
Off
Clean
Time
Clean Time
DelayStart
Start
Delay
•
Off
Next
Next
3
None
3hrhr 00
00min
min None
Smart
Control
Off
Light
Settings
52 English
Self clean
clean
Self
begin.
9.
4:35 PM
Please
allall
pans
Pleaseremove
remove
pans
and
andracks
racksfrom
fromoven.Then,
oven.
press
Smart
Then,the
press
theControl
Smart
for
3 secsfor
to begin.
Control
3 secs to
Flex Lower
Off
Open/Close
Reservoir
Smart
Control
3hrhr 00
00min
min
3
Open/Close
Reservoir
Smart
Control
You will not be able to start a self-cleaning cycle if the control lockout feature
is activated or if the oven’s temperature is too hot.
The oven doors lock automatically. The display will show the cleaning time
remaining. You cannot open the oven doors until the temperature drops to a
safe/cool temperature.
Clean the transparent cover of the camera and the upper LED glass regularly
to monitor through the camera. If there are severe stains on these parts,
perform self cleaning and then wipe them by using a scouring pad.
Do not clean it with a stainless steel spiral pad. It may cause scratches or other
damage to the lens.
After a self-cleaning cycle
•
Flex Upper
Time Left
Time
Left
NOTE
•
Open/Close
Reservoir
Light
Settings
Tap Next.
Flex Lower
Self clean
Self
clean
10. If you need to stop or interrupt a self
cleaning cycle, tap Off.
Off
End
Endat
at07:48
07:48AM
AM
•
Flex Upper
Flex Lower
Self clean
Self
clean
Cleaning in progress...
Cleaning
progress...
Off
•
Smart
Control
OK
OVEN
MODE
Light
Settings
Flex Lower
AM
PM
4:35 PM
Flex Upper
Smart
Control
4:35 PM
Setstart
start time
Set
time
If you don't want to use the Delay Start
feature, go to Step 8. Otherwise, tap
Delay Start, and then go to Step 7.
Press the Smart Control for 3 secs to
begin self-cleaning. The motor-driven
door lock will engage automatically.
•
•
You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-filled
steel wool pad and rinse thoroughly with a vinegar and water mixture.)
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
Steam-Cleaning
Steam
clean
Steam clean
4:35 PM
Flex Upper
Off
How to set the oven for steam-cleaning
4:35 PM
Flex Upper
Oven cleaning
cleaning
Oven
Off
Self
clean
Self clean
Light
Settings
Open/Close
Reservoir
Drain
Drain
Smart
Control
Descale
Descale
Light
2.
Tap Steam Clean.
Self
clean
Self clean
Steam
clean
Steam clean
Open/Close
Reservoir
Descale
Descale
Drain
Drain
Smart
Control
4:35 PM
OVEN
MODE
Cleaning in
in progress...
Cleaning
progress...
Off
3.
4:35 PM
Flex Lower
Steamclean
clean
Steam
Chemical
and
odor-freeoven
oven cleaning
cleaning
Chemical
and
odor-free
Off
Remove all accessories from the oven.
Tap Start.
Settings
Time Left
Time
Left
19min
19min
Off
Off
Smart
Control
Open/Close
Reservoir
Light
Settings
Clean the oven's interior.
There will be a significant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.
Off
Open/Close
Reservoir
End at 04:55 AM
Off
6.
Flex Lower
Steam clean
clean
Steam
Light
OVEN
MODE
If you need to stop or interrupt a steam
cleaning cycle, tap Off.
Off
Flex Upper
Flex Upper
5.
Smart
Control
OK
OK
Clean Time
Time
20min
20min
Start
Start
Smart
Control
English 53
Operating the oven
Oven cleaning
cleaning
Oven
Settings
Open/Close
Reservoir
Settings
Flex Lower
Clean
Clean
OVEN
MODE
Off
Swipe the screen to Clean. The display
will show 4 cleaning selections.
Off
Steam
clean
Steam clean
4:35 PM
Flex Upper
1.
Flex Lower
Clean
Clean
OVEN
MODE
our approximately 10 oz. (300 ml) of
P
water onto the bottom of the empty
oven and then close the oven door. Use
normal water only, not distilled water.
Tap OK to begin steam-cleaning.
The motor-driven door lock will engage
automatically.
•
Important : Both doors lock when
you run a steam cleaning cycle on
either oven.
Off
Light
For light cleaning, the steam-cleaning function saves time and energy, For heavier
duty cleaning, use the self-cleaning function.
4.
Flex Lower
Pour
10 (300ml)
oz (300 ml)of
Pour 10oz
of water in oven.
water
in oven.
Operating the oven
CAUTION
How to run a descale cycle
Wear gloves during cleaning.
Flex Upper
Oven
Oven cleaning
cleaning
Off
•
•
Operating the oven
•
•
•
•
Use cautious when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Self
clean
Self clean
Light
Settings
Descale
Descale
Open/Close
Reservoir
Drain
Drain
Smart
Control
Off
Please
descale
WaterReservoir
Reservoir to
Please
descale
Water
to improve
improvequality.
quality.
Start
3
hr 00
min
3hr
00min
Descale
Descale
Off
Follow the on-screen instructions.
It takes 3 hours to complete the cycle.
•
Empty and clean the water
reservoir, and then fill it with 1.7
oz (50 ml) of descaling agent and
13.5 oz (400 ml) of drinkable
water.
5.
When descailling is complete, the oven
drains water automatically.
Use oven gloves to remove and empty
the water reservoir, and then refill it
with 22 oz (650 ml) of drinkable water
for rinsing.
Follow the on-screen instructions, and
then tap OK to start rinsing.
Open/Close
Reservoir
Clean
Clean Time
Time
Smart
Control
4:35 PM
Flex Upper
Light
4.
Off
Light
Settings
Tap Start.
Flex Lower
Descale
Descale
OVEN
MODE
3.
Off
Steam
clean
Steam clean
4:35 PM
Flex Upper
2.
Flex Lower
Clean
Clean
OVEN
MODE
Swipe the screen to Clean. The display
will show 4 cleaning selections.
Tap Descale.
1.
4:35 PM
After a steam-cleaning cycle
Flex Lower
Pour
13.5oz
(400ml)
Pour 13.5oz
(400ml)
water water
and 1.7oz (50ml) descaling
and
1.7oz (50ml) descaling
solution into Water
solution
Reservoir. into Water
Reservoir.
Off
Open/Close
Reservoir
Smart
Control
Settings
OK
OK
Descale
If you use Steam Bake or Steam Roast functions frequently, we recommend
descaling regularly to remove minerals from the oven that may affect the taste or
quality of food cooked. When running a descaling cycle, use only descaling agents
that are specific to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast
functions for the next two hours without descaling. However, after those two
hours are up, the Steam Bake or Steam Roast functions will be disabled until you
run a descaling cycle.
4:35 PM
Flex Upper
Off
Light
Settings
Light
Off
Caution: Hot Water.
Hot Water.while draining.
Do not removeCaution:
Water Reservoir
Do not remove Water Reservoir while draining.
Descale
Descale
Settings
54 English
Draining…
Draining…
Flex Upper
Off
Flex Lower
Descale
Descale
Open/Close
Reservoir
4:35 PM
Flex Lower
Pour 22oz (650ml) of water
into Water
rinse.
Pour
22 Reservoir
oz (650toml)
of water into Water
Reservoir to rinse.
6.
Smart
Control
Off
Open/Close
Reservoir
Smart
Control
7.
8.
Flex Upper
Off
Flex Lower
Cleaning
Cleaning is
is complete.
complete.
Light
Settings
Off
Wipe
Wipeoven
oven interior.
interior.
Open/Close
Reservoir
OK
When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.
Smart
Control
How to run a draining
1.
4:35 PM
Flex Upper
Flex Lower
Clean
Clean
OVEN
MODE
Oven
Oven cleaning
cleaning
Off
Light
Settings
Off
Self
clean
Self clean
Steam
clean
Steam clean
Open/Close
Reservoir
Descale
Descale
Drain
Drain
Smart
Control
2.
Swipe the screen to Clean. The display
will show 4 cleaning selections.
Tap Drain.
WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
4:35 PM
•
•
•
Running the Descaling function disables Steam Bake and Steam Roast.
Do not cancel descaling while it is in process. If you stop it, you must restart
the descaling cycle and complete it within the next three hours to re-enable
the Steam Bake and Steam Roast functions.
To avoid accidents, keep children away from the oven.
For the correct ratio of water to descalling agent, follow the agent
manufacturer’s instructions. If the ratio of water to descaling agent differs
from the instructions here (8 to 1), use the ratio indicated in the instructions
for the descaling agent.
Flex Upper
Off
OVEN
MODE
Flex Lower
Draining
Draining
Water
draining after
after running
function.
Water
isisdraining
runningSteam
Steam
function.
Start
Start
4.
Prior to draining, empty the water
reservoir to prevent overflow.
5.
When draining is complete, use oven
gloves to remove and empty the water
reservoir.
Smart
Control
4:35 PM
Off
Tap Start. The oven drains water from
the steam generator to the water
reservoir.
Open/Close
Reservoir
Light
Settings
Flex Upper
3.
Off
Flex Lower
Drain
Drain
Please
empty
Reservoir.
Please empty
Reservoir.
Off
Open/Close
Reservoir
Light
Settings
OK
OK
Lock(3 sec)
Smart
Control
NOTE
Although the oven automatically starts descaling in 5 seconds without your
confirmation, we recommend that you confirm your selection. This is to prevent
descaling from starting by mistake.
4:35 PM
Flex Upper
Off
Light
Draining
When a steam function is complete, you must drain the remaining water to prevent
the water from affecting other cooking modes.
To drain the water, follow these steps:
Draining
Draining
Draining…
Flex Lower
Draining…
Off
Caution: Hot
Hot Water.
Caution:
Water.
DoDonot
whiledraining.
draining.
notremove
removeWater
Water Reservoir
Reservoir while
Open/Close
Reservoir
Smart
Control
Settings
4:35 PM
Flex Upper
Off
Flex Lower
Draining
complete.
Draining is
is complete.
Off
Light
Open/Close
Reservoir
Settings
Smart
Control
OK
OK
NOTE
Once the oven starts draining, wait until the draining cycle is complete.
English 55
Operating the oven
CAUTION
Operating the oven
Settings
Display
In Settings, you can change the default settings to your preference or diagnose
problems with the network connection.
1. Brightness
You can change the brightness of the display screen.
•
Tap Settings > Display > Brightness, and then use the bar next to Brightness
to adjust the brightness of the screen.
4:35 PM
Flex Upper
OVEN
MODE
Convection
Bake
Convection Bake
325°F
Light
Settings
Flex Lower
TIP
Faster,
more even
even baking
Faster,
more
baking
Off
Cook Time
Time
Cook
None
None
Delay
Delay Start
Start
None
None
Off
Open/Close
Reservoir
Preheat
No Preheat
Off
Off
Tap Settings. The display will show the
Setting item.
Start
Smart
Control
2. Screen saver
If screen saver is turned off, the Clock theme and Timeout menu are disabled.
•
Tap Settings > Display > Screen saver, and then tap On in the right screen.
Operating the oven
3.
•
Clock theme
Tap Settings > Display > Clock theme, and then tap in the right screen. You
can select a theme.
4.
•
Timeout
Tap Settings > Display > Timeout, and then tap in the right screen. You can
select a time from 5 minutes to 60 minutes or Always on.
Wi-Fi
To enable a Wi-Fi connection
1.
2.
3.
Tap Settings > Connections > Wi-Fi, and then tap ON in the right screen.
Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.
You will be prompted to provide a password for a secure network. Enter the
password.
To manually input an IP
1.
2.
3.
Tap Settings > Connections > Wi-Fi, and then tap ON in the right screen.
Tap Wi-Fi, and then tap Add Network.
Enter an IP manually, and then tap Connect to apply your settings.
NOTE
•
•
To disable a Wi-Fi connection, Tap Settings > Connections > Wi-Fi, and then
tap Off in the right screen.
For details about the Wi-Fi connection and using the SmartThings app, see the
SmartThings app user manual.
56 English
Date & Time
To enable automatic date and time
1.
2.
Turn on the Wi-Fi connection.
Tap Settings > Date & Time > Automatic date and time, and then tap On in the
right screen. The date and time are set automatically.
To manually input date and time
1.
Tap Settings > Date & Time > Automatically date and time, and then tap Off in the
right screen. Time zone, set date, and set time are activated.
2.
You can set the time zone, date, and time.
To change the time format
1.
Tap Settings > Date & Time > Select time format, and then tap in the right screen.
2.
You can select 12-hour clock or 24-hour clock.
Language
12 hour energy Saving
Choose a display language.
If you accidently leave the oven on, this feature will automatically turn off the oven
after 12 hours during baking functions or after 3 hours during a broil function.
1.
Tap Settings > Language, and then tap in the right screen.
2.
You can select English, Spanish, or French.
1.
2.
Tap Settings > 12 hour Energy Saving, and then tap ON in the right screen.
The 12 hour energy saving icon will appear in the indicator area.
Volume
Adjust the volume level for beeps and melodies.
•
Tap Settings > Volume, and then use the bar next to Volume to adjust the
volume.
1.
Temp unit
You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.
•
Tap Settings > Temperature > Temperature Unit, and then tap in the right
screen. You can select °C or °F.
2.
Temp adjust
The temperature in the oven has been calibrated at the factory. When first using
the oven, be sure to follow recipe times and temperatures.
If you think the oven is too hot or too cool, you can correct the temperature in the
oven. Before correcting, test a recipe by using a temperature setting that is higher
or lower than the recommended temperature.
The baking results should help you to decide how much of an adjustment is
needed. The oven temperature can be adjusted ±35 °F (±19 °C).
•
Tap Settings > Temperature > Temperature Adjust, and then tap in the right
screen. You can increase or decrease the temperature by 35 °F (19 °C).
Easy connection enables you to easily configure the network settings including the
authentication procedure.
•
Tap Settings > Connections > Easy Connection, and then tap Connect.
Help
Help provides useful tips and explanations on a specific item that you select.
1.
Troubleshooting
•
Tap a checkpoint directly on the screen, and try the suggestions.
2.
Guide for first use
•
Provides simple instructions on the basic use of the oven.
About device
You can see information about the oven and do a software update.
To update the software:
1.
Tap Settings > About device > SW Update, and then tap Update in the right screen.
2.
Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See the Using the sabbath feature section on the next page.
NOTE
•
•
This adjustment will not affect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
English 57
Operating the oven
Temp
Easy connection
Operating the oven
Demo mode
Using the sabbath feature
This option is for use by retail establishments for display purposes only.
(The heating element does not operate.)
(For use on the Jewish Sabbath & Holidays)
1.
Set the time to 12:34.
2.
Tap Settings and Smart Control at the same time for 5 seconds.
3.
The Demo mode indicator appears on screen.
Factory reset
You can reset your oven setting.
Operating the oven
1.
Tap Settings > Factory Reset, and then tap Reset in the screen.
2.
SAMSUNG logo appears on the screen and the oven resets.
CAUTION
Before reset the oven settings, turn off all oven functions.
Remote Management
The call center will access your product remotely to check internal when you have
some problems.
•
Tap Settings > Connections > Remote management, and then tap Activate.
58 English
K
For further assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may
be set higher or lower after you set the Sabbath feature. (The oven temperature
adjustment feature should be used only during Jewish holidays.) The display,
however, will not change and tones will not sound when a change occurs. Once
the oven is properly set for baking with the Sabbath feature active, the oven will
remain on continuously until the Sabbath feature is cancelled. This will override
the factory preset 12 hour energy saving feature. If the oven light is needed
during the Sabbath, touch Light before activating the Sabbath feature. Once the
oven light is turned on and the Sabbath feature is active, the oven interior light
will remain on until the Sabbath feature is turned off. If the oven light needs to be
off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
1.
4:35 PM
Flex Upper
Settings
Thermal
heatbaking
baking
Thermal heat
350°F
Cook Time
Delay Start
Off
Open/Close
Reservoir
Start
Start
None
None
None
None
Smart
Control
2.
4:35 PM
Flex Upper
OVEN
MODE
Cook Time
Delay Start
Off
Open/Close
Reservoir
Start
None
None
None
None
Smart
Control
3.
Set the temperature and cook time you
want.
Tap Start.
•
•
•
4.
Settings
Flex Upper
?
Help
Help
Off
i
About
Aboutdevice
device
Light
Settings
+
12th
DEMO
Flex Lower
Off
Open/Close
Reservoir
Sabbath
Sabbath
Factory
FactoryReset
Reset
Smart
Control
5.
Flex Upper
Off
Sabbath
Sabbath
Temperature ++
-- Temperature
Light
Settings
Sabbath Mode
Mode Off
Sabbath
Off (3
(3 sec)
sec)
Flex Lower
Off
Open/Close
Reservoir
Smart
Control
6.
Tap Settings > Sabbath, and then tap
Sabbath to use the Sabbath feature.
The oven will not beep or display any
further changes. You may change
the oven temperature once baking
has started. Remember that the oven
will not beep or display any further
changes once the Sabbath feature is
engaged.
You can change the oven temperature, but the display will not change and
tones will not sound when a change occurs. (The oven temperature adjustment
feature should be used only on Jewish holidays.) After you change the
temperature while the unit is in Sabbath mode, there is a 15 second delay
before the unit recognizes the change.
You can set the Cook Time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut off.
When power is returned, the oven will not turn back on automatically. Sabbath
will be displayed in the oven control display, but the oven will not operate.
Food may be safely removed from the oven while it is still in the Sabbath
mode, however the oven cannot be turned back on until after the Sabbath
Holidays. After the Sabbath observance, turn off the Sabbath mode.
Touch and hold Sabbath Mode Off for 3 seconds.
The oven lamp color may change depending on the situation. No matter what
color the oven is before the Sabbath Mode operation (White or Yellow), If you
enter Sabbath Mode, it will become white.
NOTE
•
•
Do not to attempt to activate any other program feature except Bake while
the Sabbath feature is active.
Do not open the oven door or change the oven temperature for about
30 minutes after you have started Sabbath mode to allow the oven to reach
the set temperature. Note that for best performance, the oven fan operates
only when the oven temperature is rising.
You can turn the oven off at any time
by touching Off. Note that this does not
turn Sabbath mode off.
To turn Sabbath mode off, touch and
hold Sabbath Mode off for 3 seconds.
English 59
Operating the oven
350°F
Light
Settings
Flex Lower
Bake
Bake
Thermal heat
Thermal
heatbaking
baking
Off
Swipe the screen to Bake mode.
Flex Lower
Bake
Bake
OVEN
MODE
Off
Light
CAUTION
•
Maintaining your appliance
Care and cleaning of the oven
Oven racks
•
Cleaning painted parts and decorative trim
•
•
For general cleaning, use a cloth with hot, soapy water.
For more difficult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any oven surface. They can be scratched.
•
Cleaning stainless steel surfaces
Maintaining your appliance
1.
2.
3.
4.
5.
Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
Clean a small area, rubbing with the grain of the stainless steel if applicable.
Dry and buff with a clean, dry paper towel or soft cloth.
Repeat as necessary.
NOTE
•
•
Do not use a steel-wool pad. It will scratch the surface.
If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
Air Fry tray
To keep the Air Fry tray clean, remove them from the cavity, and soak them in
Lukewarm soapy water. Then, scour soil of the Air Fry tray using a plastic scouring pad.
NOTE
The Air Fry tray is dishwasher-safe.
CAUTION
Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The
extreme heat generated in this cycle can permanently peel off the air fry coating,
their color will turn slightly blue and finish will be dull.
60 English
If the racks are left in the oven during a self-cleaning cycle, their color will
turn slightly blue and the finish will be dull. After the self-cleaning cycle is
complete and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will help the racks glide more
easily on their tracks.
Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
NOTE
•
•
•
•
•
Do not clean in a dishwasher.
If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
If the rack becomes difficult to slide, the rack may need to be lubricated using
a graphite lubricant.
To order graphite lubricant., call Samsung customer care at
1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/
support, www.samsung.com/ca/support, or www.samsung.com/ca_fr/support)
and search for part number DG81-01629A.
If you want to buy directly, go to http://www.samsungparts.com.
To lubricate the slides of the gliding rack
1.
2.
Remove the rack from the oven.
See removing the gliding rack in the
Using the gliding rack section on
page 49.
Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.
6.
7.
8.
If there is debris in the slide tracks,
wipe it away using a paper towel. (Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7).
Repeat for the right (front and back)
slide mechanism of the rack.
Open and close the rack several times
to distribute the lubricant.
Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5, and 6.
Close the rack, turn the rack rightside-up, and then place in oven. See
Installing the Gliding rack on page 49.
NOTE
Do not spray the gliding rack with cooking
spray or other lubricant sprays.
Oven door
4.
Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the
slide close to the bearing carriers.
Don’t hand
clean the
oven door
gasket.
•
You may
hand clean
the door.
•
Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may use a
glass cleaner on the outside glass of
the oven door. DO NOT immerse the
door in water. DO NOT spray or allow
water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.
DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
English 61
Maintaining your appliance
3.
5.
Maintaining your appliance
Removing the oven doors
A
CAUTION
B
Open the oven door.
Locate the oven door hinge locks in
both corners of the oven door, and then
rotate the hinge locks toward the oven
door to the unlocked position. If the
door hinge lock is not rotated fully (see
illustration B on the left for an example
of full rotation), you will not be able to
remove the door properly.
5.
Partially close the door to engage the
door latch locks. The door will stop at
this point.
6.
Using two hands, grasp the edges of
the oven door. Lift and pull the oven
door toward you and remove. You may
need to gently shift the door from side
to side as you pull.
Set the oven door aside on the
prepared covered work surface with the
oven door resting on its handle.
The door is very heavy. Be careful when removing and lifting the door.
Use two hands to remove an oven door. For double ovens, repeat the process
for each door.
•
•
1.
Maintaining your appliance
3.
4.
2.
A
A.
Prior to removing the oven door, prepare
a surface where you will place it. This
surface should be flat and covered with a
soft blanket. You can also use the corner
posts from your packaging material.
Remove the rubber cap and then
disconnect the LED light's Wire Harness
from the bottom right of the door.
A.
B.
Oven door hinge lock in
locked position
Oven door hinge lock in
unlocked position
Wire Harness
7.
62 English
Replacing the oven doors
4.
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it
into the hinge slots. Do not lift the door by the handle.
1.
2.
5.
Using two hands, grasp the side edges of
the door at the midpoint. Face the oven
cavity.
Locate the slots on each side of the
oven cavity for the door hinge locks.
A
A.
Slot in the oven cavity for the
door hinge lock
3.
Hold the door at a 45 ° angle, and then
align the door hinges with the slots
in the lower front of the oven cavity.
Slowly insert the door, making sure you
maintain the 45 ° angle. You will know
the door is engaged in the slot when
you feel a slight drop.
8.
CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward
to arrange them as they were before you removed the door. Wires that are not
connected or arranged correctly can be caught in the door or damaged by heat.
English 63
Maintaining your appliance
6.
7.
Lower the oven door to the fully open
position. If the oven door does not open
to a full 90 °, repeat steps 1 through 3.
Locate the oven door hinge locks in
the corners of the oven door, and
rotate the hinge locks toward the oven
cavity to the locked position. See Step
3 (illustration A) in the Removing the
oven doors section for the proper
locked position.
Close the oven door.
When the hinges are properly installed
and the door is closed, there should be
an even gap between the door and the
control panel. If one side of the oven
door is hanging lower than the other,
the hinge on that side is not properly
installed.
Reconnect the LED light's Wire Harness
and re-insert the rubber.
Troubleshooting
OVEN
Troubleshooting
At Samsung we want to ensure that you don’t have problems with your new
electric oven. If you run into unexpected trouble, look first for a solution in the
tables below. If you’re still having trouble after trying the suggested solution, call
Samsung at 1-800-SAMSUNG (1-800-726-7864).
Problem
The oven will
not turn on.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
Solution
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been
set improperly.
See the Operating the oven
section starting on page 23.
The oven is too hot.
Allow the oven to cool.
Incomplete service wiring.
Call for service.
Power outage.
Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The oven light
will not turn
on.
The light is loose or defective.
Call for service if the door
light does not turn on.
The switch operating the light
is broken.
Call for service.
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
See the Operating the oven
section starting on page 23.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
•
Troubleshooting
•
•
64 English
The oven is not completely
plugged into the electrical
outlet.
Possible cause
Problem
The buttons
cannot be
pressed
properly.
Solution
A fuse in your home may be
blown or a circuit breaker
may have tripped.
CONTROL DISPLAY
The display
goes blank.
Possible cause
There is foreign matter
caught between the
buttons
Touch model: There is
moisture on the exterior
The lock function is set
•
•
•
Remove the foreign
matter and try again.
Remove the moisture and
try again.
Check whether the lock
function is set.
Problem
Food does not
bake or roast
properly.
Food does not
broil properly.
Possible cause
Solution
Problem
Possible cause
The oven controls have not
been set correctly.
See the Operating the oven
section starting on page 23.
There is water
dripping.
Let the oven cool and then
wipe with a dry dish towel.
The oven rack has been
positioned incorrectly or is
not level.
See the Using the oven racks
section on page 47.
The oven thermistor needs to
be adjusted.
See Temp adjust in the
Settings section on page 57.
There is
steam coming
through the
crack between
the oven body
and the door.
You may see water or steam
in some cases depending on
the food you are cooking. This
is not a product malfunction.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page 33, and
then try again.
I can hear
water boiling
during steam
cooking.
Water is being heated by the
steam heater.`
This is not a product
malfunction.
The oven will
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
Allow the oven to cool and
then reset the controls.
The oven controls have been
set incorrectly.
See the Self Clean section on
page 50.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven lockout
(see page 24).
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in
the oven.
Press Off. Open the windows
to rid the room of smoke.
Wait until the self-cleaning
cycle is cancelled. Wipe up the
excessive soil and then start
the self-cleaning cycle again.
The oven door
will not open
after a selfcleaning cycle.
The oven is too hot.
Allow the oven to cool.
See the Broiling
recommendation guide on
page 33.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
•
•
The oven
temperature is
too hot or too
cold.
The oven thermistor needs to
be adjusted.
Water remains
in the oven.
Preheat the broil element
for 10 minutes.
See the Broiling
recommendation guide
on page 33.
See Temp adjust in the
Settings section on page 57.
English 65
Troubleshooting
The rack has not been
properly positioned.
Solution
Troubleshooting
Problem
The oven is not
clean after a
self-cleaning
cycle.
Steam is
coming out of
the vent.
Possible cause
Solution
Problem
Possible cause
Solution
The oven controls were not
set correctly.
See the Self Clean section on
page 50.
The oven door
is locked.
The oven was heavily soiled.
Wipe up heavy spillovers
before starting the selfcleaning cycle. Heavily soiled
ovens may need to be selfcleaned again or for a longer
period of time.
The circuit breaker has been
tripped or there was a power
failure while the oven door
was locked.
Activate Control Lockout, and
then unlock the control. See
the Control Lockout section
on page 24.
When using the convection
feature, it is normal to see
steam coming out of the oven
vent.
This is normal operation and
not a system failure.
Use the oven as usual.
Troubleshooting
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
A burning or
oily odor is
coming from
the vent.
This is normal for a new oven
and will disappear in time.
•
•
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
See the Self Clean section
on page 50.
An odor coming from the
insulation around the inside
of the oven is normal for the
first few times the oven is
used.
Operate the oven empty on
the bake setting at 400 °F for
1 hour.
Fan noise.
A convection fan may
automatically turn on and off.
This is not a system failure
but normal operation.
The oven racks
are difficult to
slide.
The shiny, silver-colored
racks were cleaned in a selfcleaning cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.
Strong odor.
66 English
Information codes
OVEN
Displayed
Code
Possible cause
C-d0
This code occurs if the control
key is short for 1 minute.
C-d5
This code occurs if the door lock
is mispositioned.
C-F0
This code occurs if
communication between the
Main and Sub PBA is interrupted.
C-F2
This code occurs if
communication between the
Main and Touch is interrupted.
C-20
C-21
The oven sensor is open when
the oven is operating.
The oven sensor is short when
the oven is operating.
This code occurs if the internal
temperature rises abnormally
high.
Solution
Clean the buttons and make
sure there is no water on/
around them. Turn off the
oven and try again. If the
problem continues, contact a
local Samsung service center.
Try to open the door.
Press Off, and then restart
the oven. If the problem
persists, disconnect all
power to the oven for at
least 30 seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
Warranty (U.S.A)
Displayed
Code
Possible cause
Solution
C-23
The temp probe sensor is short
when the oven is operating.
Press Off, and then restart
the oven. If the problem
persists, disconnect all
power to the oven for at
least 30 seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
The PCB sensor is open when the
oven is operating.
C-30
C-31
The PCB sensor is short when
the oven is operating.
This code occurs if the PCB
temperature rises abnormally
high.
This code appears if the divider
is inserted or removed while the
oven is operating.
-dC-
The steam sensor is short when
the oven is operating
C-72
There are drain system-related
problems.
C-A2
The cooling motor is operating
abnormally.
Make sure the divider is
inserted properly, and then
restart the oven.
If the problem persists,
disconnect all power to the
oven for at least 30 seconds
and then reconnect the
power. If this does not solve
the problem, call for service.
Press Off, and then restart
the oven. If the problem
presists, disconnect all power
to the oven for at least 30
seconds and then reconnect
the power. If does not solve
the problem, call the service.
Call for service.
SAMSUNG ELECTRIC OVEN
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in
materials or workmanship for the limited warranty period, starting on the date of
delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United
States that have been installed, operated, and maintained according to the instructions
attached to or furnished with the product. To receive warranty service, the purchaser
must contact SAMSUNG at the address or phone number provided below for problem
determination and service procedures. Warranty service can only be performed by
a SAMSUNG authorized service center. The original dated bill of sale and/or proof
of delivery must be presented upon request as proof of purchase to SAMSUNG or
SAMSUNG’s authorized service center to receive warranty service.
SAMSUNG will provide in-home service within the contiguous United States during
the warranty period at no charge, subject to availability of SAMSUNG authorized
servicers within the customer’s geographic area. If in-home service is not available,
SAMSUNG may elect, at its option, to provide transportation of the product to and
from an authorized service center. If the product is located in an area where service
by a SAMSUNG authorized servicer is not available, you may be responsible for a trip
charge or required to bring the product to a SAMSUNG authorized service center for
service.
To receive in-home service, product must be unobstructed and accessible to the service
agent.
English 67
Warranty (U.S.A)
C-70
The steam sensor is open when
the oven is operating
Call for service
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN
THE USE & CARE GUIDE
Warranty (U.S.A)
During the applicable warranty period, a product will be repaired, replaced, or the
purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new
or reconditioned parts in repairing a product, or replace the product with a new
or reconditioned product. Replacement parts and products are warranted for the
remaining portion of the original product’s warranty or ninety (90) days, whichever
is longer. All replaced parts and products are the property of SAMSUNG and you must
return them to SAMSUNG.
Warranty (U.S.A)
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall not
cover the following: damage that occurs in shipment, delivery, installation, and uses
for which this product was not intended; damage caused by unauthorized modification
or alteration of the product; product where the original factory serial numbers have
been removed, defaced, changed in any way, or cannot be readily determined;
cosmetic damage including scratches, dents, chips, and other damage to the product’s
finishes; damage caused by abuse, misuse, overheating due to overcooking, glass tray
or turntable, pest infestations, accident, fire, floods, or other acts of nature or God;
damage caused by use of equipment, utilities, services, parts, supplies, accessories,
applications, installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage,
fluctuations and surges; damage caused by failure to operate and maintain the product
according to instructions; in-home instruction on how to use your product; service to
correct installation not in accordance with electrical or plumbing codes or correction
of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses).
In addition, damage to the glass cooktop caused by (i) use of cleaners other than the
recommended cleaners and pads or (ii) hardened spills of sugary materials or melted
plastic that are not cleaned according to the directions in the use and care guide are
not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty. Please contact SAMSUNG at the
number below for assistance with any of these issues.
68 English
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how
long an implied warranty lasts, so the above limitations or exclusions may not apply to
you. This warranty gives you specific rights, and you may also have other rights, which
vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT,
OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS
LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR
CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK,
HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE
LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN
ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion
or limitation of incidental or consequential damages, so the above limitations or
exclusions may not apply to you. This warranty gives you specific rights, and you may
also have other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product. No
warranty or guarantee given by any other person, firm, or corporation with respect to
this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgefield Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Warranty (CANADA)
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN
THE USE & CARE GUIDE
SAMSUNG ELECTRIC OVEN
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in
materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor
Warranty (CANADA)
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the CANADA. To receive warranty service, the
purchaser must contact SAMSUNG for problem determination and service procedures.
Warranty service can only be performed by a SAMSUNG authorized service center.
The original dated bill of sale must be presented upon request as proof of purchase
to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home
service during the warranty period at no charge subject to availability within the
contiguous CANADA. In home service is not available in all areas. To receive in home
service, the product must be unobstructed and accessible to the service agent. If
service is not available Samsung may elect to provide transportation of the product to
and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as
stipulated herein, with new or reconditioned parts or products if found to be defective
during the limited warranty period specified above. All replaced parts and products
become the property of SAMSUNG and must be returned to SAMSUNG. Replacement
parts and products assume the remaining original warranty, or ninety (90) days,
whichever is longer. This limited warranty covers manufacturing defects in materials
and workmanship encountered in normal, noncommercial use of this product and shall
not apply to the following: damage which occurs in shipment; delivery and installation;
applications and uses for which this product was not intended; altered product or
serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire,
water, lightning or other acts of nature; use of products, equipment, systems, utilities,
services, parts, supplies, accessories, applications, installations, repairs, external wiring
or connectors not supplied or authorized by SAMSUNG which damage this product or
result in service problems; incorrect electrical line voltage, fluctuations and surges;
customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction
book; product removal and reinstallation; problems caused by pest infestations, and
overheating or overcooking by user. This limited warranty shall not cover cases of
incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring,
cost of a service call for instructions, or fixing installation errors. SAMSUNG does not
warrant uninterrupted or error-free operation of the product.
English 69
Warranty (CANADA)
Appendix
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER
EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT
NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT
OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY
ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR
INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE
CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF
SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER
IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND
CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT
OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS
PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Open Source Announcement
Some states do not allow limitations on how long an implied warranty lasts, or the
exclusion or limitation of incidental or consequential damages, so the above limitations
or exclusions may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Appendix
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
70 English
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by contacting our support team via http://
opensource.samsung.com (Please use the “Inquiry” menu.)
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/COMMON_TZ6_0/
seq/0 leads to the open source license information as related to this product. This
offer is valid to anyone in receipt of this information.
Memo
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
*R
equires reader to be installed on your
Scan this with your smartphone. smartphone
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864)
www.samsung.com/us/support
CANADA
1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
NV51CG700S_AA-01