Cosori CMC-CO601-SUK 5.7 Litre Pressure Cooker User Manual

User Manual
5.7-Litre Pressure Cooker
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Table of Contents
Package Contents
Package Contents
Specifications
Important Safeguards
1 x 5.7-Litre Pressure Cooker
1 x Inner Pot
1 x Steam Rack
3
3
4
Getting To Know Your Pressure Cooker 8
8
Pressure Cooker Diagram
9
Control Panel
10
Control Panel Buttons
11
Display
12
Pressure Cooking Lid
13
Sealing Ring
13
Anti-Block Shield
13
Float Valve
13
Inner Pot
13
Steam Rack
14
Pressure Cooking Stages
14
Releasing Pressure
16
Before First Use
16
Setting Up
17
Test Run
18
Cooking Functions
Cooking Functions Reference Chart
18
(Pressure Cooking)
Cooking Functions Reference Chart
19
(Non-Pressure Cooking)
Customise Cooking Function Settings 19
20
Pressure Cook
21
Slow Cook
22
Sauté
22
Yoghurt
23
Sous Vide
24
Delay Start
24
Keep Warm
25
Cake
Reset Customised Cooking Functions 26
27
Care & Maintenance
27
Cleaning the Pressure Cooker Base
Cleaning the Inner Pot, Lid, Lid Parts,
27
and Steam Rack
28
Cleaning the Condensation Collector
29
Cleaning the Sealing Ring
29
Eliminating Lingering Odor
29
Storage
30
Troubleshooting
32
Warranty Information
32
Customer Support
1 x Soup Spoon
1 x Rice Paddle
1 x Measuring Cup
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide
Specifications
Model
CMC-CO601-SUK
Power
Supply
AC 220–240, 50/60Hz
Rated Power
1100W
Control
Pressure
Low Pressure:
2.9–8 psi (20–55 kPa)
High Pressure:
5.8-12.3 psi (40-85kPa)
Capacity
5.7 L / 6.0 qt
(serves 4–6 people)
Dimensions
Weight
32.0D x 34.0W x 31.7H cm
/ 12.6D x 13.4W x 12.5H in
5.4 kg / 11.9 lb
3
READ AND SAVE THESE
INSTRUCTIONS
IMPORTANT SAFEGUARDS
Follow basic safety precautions when using your pressure cooker. Read all instructions.
Key Safety Points
General Safety
• This appliance cooks under pressure.
Improper use may result in burn
injuries. Make sure the pressure
cooker is properly closed before
operating. See Pressure Cooker Lid
(page 12).
• To protect against electric shock, do
not immerse the pressure cooker,
cord, or plug in water or liquid.
• CAUTION: Always properly lock and
seal the lid before pressure cooking.
• Do not touch hot surfaces. Use
handles. Never move the cooker
while it is in use.
• Use caution when opening the
pressure cooker, as hot steam may
come out, creating a safety hazard.
• Do not block any ventilation
openings. Hot steam is released
through openings. Keep your hands
and face clear of openings.
• Do not touch the steam release
valve or the area near the valve while
cooking. Do not cover the area with a
cloth.
• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials.
• Never use the pressure cooker
without the inner pot in place.
• Do not force the lid open. Only
open the lid after all pressure has
been released and the float valve has
dropped back down into the lid.
• Unplug when not in use and before
cleaning. Allow to cool before putting
on or taking off parts, and before
cleaning or storage.
• Do not let children near the pressure
cooker when in use.
• Children should be supervised to
ensure that they do not play with the
pressure cooker.
• Do not allow children to clean or perform
maintenance on the pressure cooker.
• Do not use your pressure cooker if
it is damaged, not working, or if the
cord or plug is damaged. Contact
Customer Support (see page 32).
• Using accessories or replacement
parts not recommended by COSORI
may cause injuries. Using any other
pressure cooker lids or inner pots
may cause injury and damage to the
pressure cooker.
• Do not use outdoors.
• Do not place the pressure cooker or
any of its parts on a stove, near gas or
electric burners, or in a heated oven.
• Do not put food, liquid, or foreign
objects on the heating plate.
WARNING
READ THIS MANUAL CAREFULLY AND COMPLETELY AND SAVE FOR FUTURE
USE. FAILURE TO ADHERE TO SAFETY INSTRUCTIONS MAY RESULT IN SERIOUS
INJURY OR DAMAGES.
4
General Safety Cont.
• Always make sure the heating
element is clean before inserting the
inner pot.
or instruction concerning use of
pressure cooker in a safe way and
understand the hazards involved.
• To turn the pressure cooker off and
disconnect, press CANCEL to stop
cooking, then unplug. To unplug,
grab the plug and pull from the outlet.
Never pull from the power cord.
• Do not allow children to clean
or perform maintenance on the
pressure cooker unless they are older
than 8 and supervised.
• Ensure the heating plate is clean and
the underside of the inner pot is dry
before inserting the inner pot.
• Be extremely cautious when moving
your pressure cooker (or removing
the inner pot) if it contains hot oil or
other hot liquids.
• Always place the inner pot on a
heat-resistant surface after removing
it from the pressure cooker.
• Do not use the included steam rack
and inner pot in a microwave, on a
stove or grill, or in an oven.
• Do not clean with metal scouring
pads. Metal fragments can break off
the pad and touch electrical parts,
creating a risk of electric shock.
• Do not place anything on top of your
pressure cooker.
• Do not store anything inside your
pressure cooker or removable inner
pot other than recommended
COSORI accessories.
• The pressure cooker is not intended
to be operated by means of an
external timer or separate remotecontrol system.
• This pressure cooker can be used
by children 8 years and older as well
as persons with reduced physical,
sensory, or mental capabilities or
lack of experience and knowledge
if they have been given supervision
• Do not tamper with any of the safety
mechanisms beyond instructed in
Care & Maintenance (page 27).
• Only use as directed in this manual.
Do not use for any purpose other
than its intended use.
• Not for commercial use. Household
use only.
Note: See Care & Maintenance for instructions on
how to clean the pressure cooker, all parts, and any
accessories (page 27).
While Cooking
• CAUTION: Risk of electric shock.
Cook only in the removable inner
pot. Do not put any liquid directly into
the pressure cooker.
• Use on a flat, stable, heat-resistant
surface away from heat sources or
liquids.
• The removable inner pot is extremely
hot during use and can be heavy
when full of ingredients.
• Extreme caution should be exercised
when using containers constructed of
materials other than metal or glass.
• Before use, make sure all vent
openings are clear of food debris.
• Always move the pressure release
switch to ‘Seal’ when using
pressurised cooking functions.
• Hot steam from the steam release
valve can cause burns.
WARNING
READ THIS MANUAL CAREFULLY AND COMPLETELY AND SAVE FOR FUTURE
USE. FAILURE TO ADHERE TO SAFETY INSTRUCTIONS MAY RESULT IN SERIOUS
INJURY OR DAMAGES.
5
While Cooking Cont.
• Always make sure the sealing ring is
properly secured in the sealing ring rack.
For more information, see Cleaning the
Sealing Ring (page 29).
• Always make sure the pressure
cooker is properly closed before
pressure cooking.
• Never use your pressure cooker
without adding liquid, as this will
seriously damage the cooker.
• Do not exceed the maximum fill line
(see Inner Pot, page 13).
• Cooking meat with skin may swell
under pressure. Do not prick the meat
while the skin is swollen, as you may
be burned.
• Always place hot accessories and
the removable inner pot on a heatresistant surface.
• Never force the lid open while there
is pressure inside. Always wait for the
float valve to drop before opening the
lid. See Pressure Cooker Lid (page
12), Float Valve (page 13), and
Releasing Pressure (page 14).
• Only use the original pressure
cooking lid. Using any other lid to
pressure cook may cause injury.
• Float valve up: Do not open lid. Float
valve down: Safe to open lid. Do not
force the lid open when the float valve
is still in the up position.
• CAUTION: Avoid recipes that call for
more than 60 mL / ¼ cup of oil or fat
content. Using hot oil during pressure
cooking may cause burns.
• If the inner pot sticks to the lid,
move the steam release switch to the
‘Vent’ position to release suction. See
Pressure Cooker Lid (page 12).
• Do not put hands, face, or exposed
skin over the steam release valve.
• Do not touch accessories or the
inner pot during or immediately after
cooking.
• Do not fill the pressure cooker more
than 2½3 of the inner pot’s capacity.
When cooking foods that expand,
such as rice or dehydrated vegetables,
do not fill the cooker to more than ½
of the inner pot’s capacity.
• Use extreme caution when cooking
and venting food such as applesauce,
cranberries, pearl barley, oatmeal, split
peas, noodles, etc., as these foods may
foam, froth, or splatter, and may clog
the steam release pipe and/or steam
release valve.
• Use caution when cooking doughy
food to avoid food being ejected.
• Do not place paper, cardboard, or
plastic into your pressure cooker, or any
materials which may catch fire or melt.
• Do not use this pressure cooker for
deep frying or pressure frying.
• Do not block any ventilation
openings. Hot steam is released
through openings. Keep your hands
and face clear of openings.
• WARNING: Spilled food can cause
serious burns. Keep the pressure
cooker and cord away from children.
Never drape cord over edge of
counter, never use outlet below
counter, and never use with an
extension cord.
WARNING
READ THIS MANUAL CAREFULLY AND COMPLETELY AND SAVE FOR FUTURE
USE. FAILURE TO ADHERE TO SAFETY INSTRUCTIONS MAY RESULT IN SERIOUS
INJURY OR DAMAGES.
6
While Cooking Cont.
Electromagnetic Fields (EMF)
• The steam release valve and steam
release pipe allow steam to escape.
Check these parts before each use
to make sure they are not blocked or
clogged with food.
The COSORI pressure cooker
complies with all standards regarding
electromagnetic fields (EMF). If
handled properly and according to
the instructions in this user manual,
the appliance is safe to use based on
scientific evidence available today.
• Do not leave the pressure cooker
unattended while in use.
• Do not touch the heating element
after cooking, as it will be hot and
may cause burns.
Note: Items marked with the following symbol may
reach high temperatures and should be handled
carefully.
Power & Cord
• This pressure cooker uses a short
power-supply cord to reduce the
risk of being pulled on or grabbed by
children, or entangling or tripping.
• Never use with an extension cord.
This pressure cooker is intended for
countertop use only.
• Do not use a power adapter.
• Do not let the power cord hang over
the edge of a table or counter, or
touch hot surfaces.
• Keep the pressure cooker and its cord
out of reach of children less than
8 years old.
• Never use an outlet below the
counter when plugging in your
pressure cooker.
• If the power supply cord is damaged,
it must be replaced by Arovast
Corporation or similarly qualified
persons in order to avoid an electric
or fire hazard. Please contact
Customer Support (page 32).
CAUTION: Hot surface.
This symbol means the
product must not be
discarded as household
waste, and should
be delivered to an
appropriate collection
facility for recycling.
Proper disposal and
recycling helps protect
natural resources, human health and the
environment.
For more information on disposal and
recycling of this product, contact your
local municipality, disposal service, or
the shop where you bought this product.
This product is RoHS compliant.
This product is in compliance
with Directive 2011/65/EU, and its
amendments, on the restriction of the
use of certain hazardous substances in
electrical and electronic equipment.
SAVE THESE
INSTRUCTIONS
WARNING
READ THIS MANUAL CAREFULLY AND COMPLETELY AND SAVE FOR FUTURE
USE. FAILURE TO ADHERE TO SAFETY INSTRUCTIONS MAY RESULT IN SERIOUS
INJURY OR DAMAGES.
7
GETTING TO KNOW YOUR
PRESSURE COOKER
Your COSORI Pressure Cooker combines 9-in-1 cooking functions to cook foods 70% faster than
traditional cooking methods. With user-friendly controls, cool-to-touch lid, nonstick inner pot,
and safe steam release switch, the COSORI Pressure Cooker is the star of your kitchen.
LID BOTTOM
J
Pressure Cooker Diagram
K
L
FRONT
A
B
C
M
D
N
E
F
O
Y
BACK
Q
R
P
G
T
Z
H
X
U
I
V
W
AA
A.
B.
C.
D.
E.
F.
G.
H.
I.
8
Pressure Cooker Lid
Steam Release Valve
Float Valve
Lid Handle
Steam Release Switch
Lid Marker
Lid Holder
Pressure Cooker Handles
Water Collection Channel
J. Locking Pin
K. Silicone Cap
L. Anti-Block Shield
M. Steam Release Pipe
N. Sealing Ring Rack
O. Sealing Ring
P. Condensation Collector
Q. Fill Lines
R. Inner Pot
S
S. Heating Element
T. Non-Slip Silicone Pads
U. Power Cord
V. Power Cord Clip
W. Control Panel
X. Display
Y. Steam Rack
Z. Cord Hook
AA. Pressure Cooker Base
Display Diagram
Control Panel
A
B
C
D
E
H
F
I
G
J
A. Progress Bar
B. Display
C. Time & Temp Adjustment/
Buzzer On/Off
D. Cooking Functions
E. Pressure Set
F. Keep Warm
G. Cancel
H. Temperature Set
I. Delay Start
J. Start
9
Control Panel Buttons
Progress Bar
Blinks to indicate what cooking stage has started and turns solid to
indicate what cooking stage is active.
• Displays cook time and temperature when a cooking function is
selected/customised .
• Time is shown in HH:MM format and counts up or down
Display
depending on the cooking function and cooking stage.
• Displays temperature in °C (Celsius) during non-pressure
cooking except Keep Warm.
• Displays messages about the lid and cooking status. See Display
Messages (page 11).
Time & Temp Adjustment
Adjusts cook time, temperature, Delay Start timer, and Keep Warm timer.
• Turns the pressure cooker sounds on/off.
• When in standby:
• Press and hold the + button until the display shows ‘S ON’, and the
Buzzer On/Off
sound will turn on.
• Press and hold the – button until the display shows ‘S OFF’, and the
sound will turn off.
Note: Safety and error alerts cannot be turned off.
Cooking Functions
Pressure Set
Temperature Set
Keep Warm
Pressure Cooking Functions:
Pressure Cook
Rice
Steam
Cake
Oatmeal/Porridge
Stew/Broth
Bean/Grain
Meat/Poultry
Non-Pressure Cooking
Functions:
Slow Cook
Sauté
Yoghurt
Sous Vide
Keep Warm
Sets ‘Low’ or ‘High’ pressure for pressure cooking.
• Sets ‘Low’, ‘High’, or ‘Cus’ (Custom) temperature.
Note: ‘Cus’ temperature setting allows you to increase or
decrease the temperature for ‘Sauté’, ‘Yoghurt’, and ‘Sous Vide’
using the – or + buttons.
• Turns Keep Warm on/off.
• Can be used as a cooking function to reheat food.
• For more information, see Keep Warm (page 24).
Note: Automatically on for all cooking functions except ‘Sauté’,
‘Yoghurt’, and ‘Sous Vide’.
Delay Start
10
• Delays when a cooking function starts.
Note: Delay Start is not available for ‘Sauté’, ‘Yoghurt’, and
‘Sous Vide’.
Start
Starts the cooking function selected.
Cancel
Stops the cooking function at any time.
Display
Display Messages
The pressure cooker is on standby.
The lid is off or not closed properly.
The pressure cooker is pre-heating/pressurizing.
The pressure cooker is ready for food to be added to the inner pot when
using ‘Sauté’ or ‘Sous Vide’ cooking functions.
The display shows one of the following:
1.
2.
3.
When a cooking function is active, the timer counts down and
shows the remaining cook time until cooking is finished.
When Delay Start is active, the timer counts down until the cooking
function begins.
When Keep Warm is active, the timer counts up from 00:00,
showing the length of time that food has been warming.
The cooking function has finished and ‘Keep Warm’
is off.
The pressure cooker may be overheating due to not enough liquid.
For more information, see Troubleshooting (page 30).
11
Pressure Cooker Lid
•
When cooking with a pressurised cooking
function, the steam release switch will
automatically move to ‘Seal’ when closed.
[Figure 1.1]
Figure 1.3
•
To close and secure the lid, align the orange
dot on the lid with the orange dot on the
pressure cooker base and twist clockwise.
[Figure 1.4]
Figure 1.1
•
When cooking with a non-pressurised
cooking function, always move the steam
release switch to ‘Vent’. [Figure 1.2]
Figure 1.4
•
The lid can be placed in the lid holder located
in the back of the pressure cooker base for
convenience. [Figure 1.5]
Figure 1.2
•
The lid will lock when pressure is created
and unlock when pressure is completely
released.
•
When using a non-pressurised cooking
function, the lid does not lock so you
can taste test food during cooking.
•
To remove the lid, twist the lid
anticlockwise to align the orange dot
on the lid with the orange dot on the
pressure cooker base and lift. [Figure 1.3]
Figure 1.5
Note:
• Always wait for the float valve to drop before
removing the lid.
• The pressure cooker will make a sound when
the lid is closed and opened so you know when
the lid is secured and not secured.
12
Sealing Ring
The sealing ring (pre-installed) allows for an
airtight seal between the inner pot and the lid.
See Cleaning the Sealing Ring for further
information (page 29).
Anti-Block Shield
The anti-block shield prevents food from
clogging the steam release pipe and helps
regulate pressure during the cooking
process. [Figure 1.6]
Figure 1.8
Note: Never try to remove the lid while the float
valve is up.
Inner Pot
The inner pot is made of aluminium metal
with nonstick ceramic coating.
CAUTION:
Figure 1.6
Float Valve
•
The float valve indicates if there is
pressure inside the cooker.
•
Float valve up means there is pressure
inside. [Figure 1.7]
•
Do not fill the inner pot higher than the
“PC MAX—2/3” line (Pressure Cooking
Maximum), as marked on the inner pot.
•
Do not fill the inner pot higher than the
“—½” line when cooking food such as
applesauce, cranberries, pearl barley,
oatmeal, split peas, noodles, etc. These
foods may foam, froth, or splatter, and
may clog the steam release pipe and/or
steam release valve.
Steam Rack
The steam rack can be used for steaming
vegetables and meats, holding pressure
cooker-safe containers, and making cakes
(see Cake, page 25).
Note: Only use heatproof and waterproof
containers on the steam rack and inside the
pressure cooker.
Figure 1.7
•
The float valve indicates if there is
pressure inside the cooker. Float valve
down means there is no pressure inside.
[Figure 1.8]
13
Pressure Cooking Stages
There are 3 stages during pressure cooking:
1.
PREHEATING:
• The display will show
and
the progress bar will be lit up under
‘PREHEATING’.
• The float valve will pop up once
enough pressure has been created.
Note:
• The time it takes for the pressure cooker to
create pressure depends on what you are
cooking, the amount of liquid, amount of food,
and temperature setting. Frozen foods will take
the longest time, while thawed food will be
quicker.
Note: Optionally, you can use Quick Release or
Timed Pressure Release to release the pressure
(see Releasing Pressure, page 14).
Releasing Pressure
When cooking with a pressurised cooking
function (Pressure Cook, Rice, Steam, Cake,
Oatmeal/Porridge, Stew/Broth, Bean/Grain,
and Meat/Poultry), you must depressurise the
pressure cooker before opening the lid.
CAUTION: Always wait until the float valve
drops before opening the lid.
There are 3 types of ways the pressure cooker
can depressurise:
• Cook time does not include preheat time.
Preheat time does not show on the display.
NATURAL RELEASE
2. COOKING:
The pressure cooker will release pressure
normally over time.
• Once pre-heating has finished, the
display will begin the countdown
timer. The progress bar will be lit up
under ‘COOKING’.
•
Cooking stops gradually and pressure
is naturally released over time. When
natural release completes, the float valve
will drop.
• The amount of pressure selected
(LOW or HIGH) is maintained during
the ‘COOKING’ phase.
•
The steam release switch stays in
the ‘Seal’ position. After the float
valve has dropped, the lid will unlock
automatically.
•
We recommend naturally releasing
pressure when cooking soups, stews,
chilis, pastas, oatmeal, congee, beans,
grains, and food that expand during
cooking to avoid splatter.
Note: Cook time, pressure level, and temperature
can be adjusted at any time during cooking.
3. KEEP WARM:
• Once cooking has finished, the display
will show a timer starting from ‘00:00’
and the progress bar will be lit up
under ‘KEEP WARM’.
• If you cancel the automatic Keep
Warm before starting a pressurised
cooking function, after cooking is
finished, the display will show ‘END’ and
begin to release pressure naturally until
the float valve drops (see Keep Warm,
page 24).
• If automatic Keep Warm is not
canceled before cooking, after cooking
is finished, the display will show the
count up timer starting from ‘00:00’
until you press CANCEL.
14
Note: Natural release can take up to 40 minutes
depending on the dish.
QUICK RELEASE
You can manually release steam by using the
steam release switch (see page 8).
•
Cooking stops quickly as pressure is
released rapidly, along with hot steam.
•
Once the cooking phase has finished,
move the steam release switch to the
‘Vent’ position.
Note: If the pressure cooker releases too much
steam, move the steam release switch to ‘Seal’ and
allow the rest of the pressure to naturally release.
•
We recommend quickly releasing
pressure when cooking vegetables
and seafood to make sure food is not
overcooked.
TIMED NATURAL RELEASE
•
Cooking gradually stops until the
remaining pressure is quick released.
•
Keep the steam release switch in the
‘Seal’ position for a few minutes after
cooking has finished, then move the
switch to the ‘Vent’ position to quick
release the rest of the pressure.
•
We recommend using timed natural
release for food such as rice and grains.
Note: Once the switch is moved to ‘Vent’, the
pressure won’t be as strong as immediately quick
releasing pressure.
CAUTION:
•
Do not place hands, face, or exposed
skin over the steam release valve.
•
Do not open the lid until pressure is
finished releasing. The lid will stay locked
until the float valve drops down.
•
Never force the float valve down while it
is still up.
•
To avoid dangerous food splatter, always
use natural release for foods that have
a large liquid volume or high starch
content (such as soup, porridge, or fruit
jam).
15
BEFORE FIRST USE
Setting Up
1.
Remove all plastic packaging from the
pressure cooker. Read and remove all
temporary stickers and warning cards.
5. Remove the inner pot. Wipe the heating
element with a soft, dry cloth to make
sure it’s clear of debris. [Figure 2.2]
Note: Do not remove the permanent warning
sticker from the lid or the foil certification label from
the pressure cooker base.
2. Place the pressure cooker on a stable,
level, heat-resistant surface. Keep away
from areas that can be damaged by
steam (such as walls or cupboards).
Figure 2.2
Note: Leave 13 cm / 5 inches of space above the
pressure cooker. [Figure 2.1]
6. Wash the inner pot, accessories, and
inside the lid using a non-abrasive sponge
with water and a mild detergent, then dry
thoroughly. See Care & Maintenance,
page 27.
7. Insert the inner pot back into the pressure
cooker base.  
13 cm /
5 in
8. Plug into a kitchen outlet. [Figure 2.3]
13 cm /
5 in
Figure 2.1
3. Twist the pressure cooker lid anticlockwise
and lift to open. Remove the inner pot from
the pressure cooker.
Figure 2.3
4. Make sure that the sealing ring is fit snugly
inside the lid.
9. Before cooking, complete a Test Run
(see page 17).
16
Test Run
Make sure you perform a Test Run before
using your pressure cooker. This will help
you learn how to use the cooker, and make
sure it’s working properly.
1.
Make sure the inner pot is clean and
empty.
2. Add 750 mL / 3 cups of water to the
inner pot. [Figure 3.1]
x3
Figure 3.1
3. Place the lid on the pressure cooker and
turn clockwise to secure. The pressure
cooker will make a sound to indicate the
lid is locked. [Figure 3.2]
7. Press START to begin cooking. The
pressure cooker will beep once, then
start pre-heating. The progress bar will
light up under ‘PREHEATING’ and the
display will show
.
8. Once done preheating, the progress bar
will light up under ‘COOKING’ and the
timer countdown will begin.
9. When the test run ends, the display will
show ‘END’ and the pressure cooker
will beep 10 times to indicate cooking is
finished.
10. The pressure cooker will begin to
naturally release the pressure. Once the
pressure has been completely released,
the float valve will drop.
• Optionally, you can quick release or
timed natural release the pressure
before opening the lid. See Releasing
Pressure (page 14).
• The lid will unlock when the float valve
drops down.
11. Twist the lid anticlockwise. The pressure
cooker will make a sound to indicate the
lid is unlocked. Lift to remove.
[Figure 3.4]
Figure 3.2
4. Select PRESSURE COOK and press the
– or + buttons to set the cook time for 5
minutes. [Figure 3.3]
Figure 3.4
Figure 3.3
5. Press PRESSURE to select HIGH pressure.
6. Press KEEP WARM to turn off automatic
KEEP WARM.
Note: KEEP WARM is on by default.
12. Use oven mitts to carefully remove the
inner pot. Discard the water.
13. Allow the inner pot to cool, then dry
using a soft towel.
Note: All pressure cookers may have a plastic smell
from the manufacturing process. This is normal. If
the plastic smell does not decrease after a test run,
contact Customer Support (see page 32).
17
COOKING FUNCTIONS
Cooking functions are programmed with an ideal time and temperature for cooking certain foods.
Cook time does not include preheat time. Preheat time does not show on the display.
Cooking Functions Reference Chart (Pressure Cooking)
Cooking
Function
Pressure Cook
Rice
Steam
Cake
Oatmeal/Porridge
Stew/Broth
Pressure
Setting
Low
High
Low
High
Low
High
Low
High
Low
High
Low
High
Time Range
Default Time
00:01–04:00
00:35
00:01–01:00
00:12
00:01–04:00
00:10
00:01–01:00
00:30
00:01–01:00
00:20
00:01–04:00
00:30
00:01–01:00
00:30
00:01–04:00
00:35
Low
Bean/Grain
Meat/Poultry
18
High
Low
High
Cooking Functions (Cont.)
Cooking Functions Reference Chart (Non-Pressure Cooking)
Cooking
Function
Temperature Setting
Low : 100°C / 212°F
Slow Cook
High : 100°C / 212°F
Time Range
Default Time
00:05–24:00
06:00
00:01–01:00
00:30
00:05–99:30
08:00
00:05–99:30
03:00
00:30–12:00
12:00
Low : 140°C / 284°F
Sauté
High : 180°C / 356°F
Cus : 115°–180°C / 239°–356°F
Low : 33°C / 91°F
Yoghurt
High : 42°C / 108°F
Cus : 25°–85°C / 77°–185°F
Sous Vide
Cus : 25°–90°C / 77°–194°F
Manual Keep
Warm
Low : 65°C / 149°F
High : 82°C / 179°F
Auto Keep Warm temperature is 73°C / 163°F.
Note: Keep Warm is not available for Sauté, Sous Vide, or Yoghurt cooking functions.
Customise Cooking Function Settings
To customise a cooking function’s time, follow
the steps below.
To customise a cooking function’s temperature,
follow the steps below.
1.
1.
Select a cooking function.
2. Press the – and + buttons to adjust the
time.
3. Press START.
Select a cooking function.
2. Select TEMP SET.
3. Press the cooking function’s button
again, and use the – and + buttons to
adjust the temperature.
4. Press START.
Note: When you change a cooking function’s settings, the pressure cooker will remember the new settings even
if the pressure cooker has been unplugged. See Reset Customised Cooking Functions (page 26) to reset
customise cooking functions.
19
Pressure Cook
4. Press PRESSURE to select LOW or HIGH
pressure.
Pressure cooking creates steam from liquid
to cook food. To create steam, use broth,
stock, soup, or juice.
5. You can press KEEP WARM to turn off
automatic KEEP WARM.
Note: Keep Warm will be on by default.
CAUTION: Avoid recipes that call for more
than 60 mL / ¼ cup of oil or fat content as
using hot oil during pressure cooking may
cause burns.
6. To delay cooking, press DELAY START.
Then press the – or + buttons to adjust
the delay start timer.
1.
7. Press START to begin cooking. The
pressure cooker will beep once, then
start cooking.
Twist the lid anticlockwise and lift to
remove. Add the ingredients to the inner
pot. [Figure 4.1]
8. When the cooking function ends, the
pressure cooker will beep 10 times.
9. Push the steam release switch to ‘Vent’
to quick release the pressure. Optionally,
you can use one of the other forms
of pressure releasing. See Releasing
Pressure, page 14.
10. The float valve will drop to indicate when
the pressure has been fully released.
[Figure 4.3]
Figure 4.1
2. Close the lid on the pressure cooker and
turn clockwise to secure. [Figure 4.2]
Figure 4.3
11. Twist the lid anticlockwise and lift to
open. [Figure 4.4]
Figure 4.2
3. Select PRESSURE COOK and press the
– or + buttons to adjust the time.
[Figure 4.3]
Figure 4.3
Figure 4.4
20
See the Rice/Grains Quick Reference
Chart below for grain to water ratios when
pressure cooking.
RICE/GRAINS QUICK REFERENCE CHART
Rice and
Grain
Grain to
Water Ratio
White Rice
1 : 1¼8
Brown Rice
1 : 1¼
Quick Oats
1:3
Porridge
1:5
Quinoa
1 : 1¼
Figure 5.2
4. Press TEMP SET to select a LOW or
HIGH temperature. [Figure 5.3]
Slow Cook
Slow Cook lets you use your pressure cooker
like any slow cooker. You can program Slow
Cook for up to 24 hours of cook time.
1.
Twist the lid anticlockwise and lift to
open. Add the ingredients to the inner
pot. [Figure 5.1]
Figure 5.3
5. You can press KEEP WARM to turn off
automatic Keep Warm.
Note: Keep Warm will be on by default.
6. To delay cooking, press DELAY START.
Then press the – or + buttons to adjust
the delay start timer.
7. Press START to begin cooking. The
pressure cooker will beep once, then start.
8. When the cooking function ends, the
pressure cooker will beep 10 times.
9. Twist the lid anticlockwise and lift to
open.
Figure 5.1
2. Close the lid on the pressure cooker and
turn clockwise to secure. Move the steam
release switch to ‘Vent’.
3. Select SLOW COOK and press the
– or + buttons to adjust the time if
necessary. [Figure 5.2]
21
Sauté
Sauté can replace a frying pan or grill and
sear foods. Sauté can also prepare food for
recipes that call for a pressurised cooking
function.
1.
6. When the selected cook time is done, the
cooker will beep 3 times. Optionally, press
CANCEL to stop the SAUTE cooking
function before the cook time finishes.
Note: Delay Start and Keep Warm are not available
for the ‘Sauté’ cooking function.
Twist the lid anticlockwise and lift to
remove. Do not use the pressure cooker
lid when using the SAUTE cooking
function. [Figure 6.1]
Yoghurt
Yoghurt can make yoghurt using a 2-step
process: heating milk to pasteurise it, and
culturing the yoghurt.
STEP 1: HEATING THE MILK
1.
Twist the lid anticlockwise and lift to
open. Add the milk to the inner pot.
[Figure 7.1]
Figure 6.1
2. Select SAUTE and press the – or +
buttons to adjust the time. [Figure 6.2]
LK
MI
Figure 7.1
Figure 6.2
3. Press TEMP SET to select a LOW, HIGH,
or CUS (custom) cook temperature.
a. If you select CUS, select SAUTE again,
then press the – or + buttons to adjust
the temperature.
4. Press START to begin cooking. The
pressure cooker will beep once, then start.
2. Close the lid on the pressure cooker and
turn clockwise to secure. The pressure
cooker will make a sound to indicate the
lid is locked.
3. Move the steam release switch to ‘Vent’.
4. Select YOGHURT and press the – or +
buttons to adjust the time to 35 minutes
(00:35). [Figure 7.2]
5. When the display says ‘HOT’, add the
ingredients to the inner pot. [Figure 6.3]
Figure 7.2
Figure 6.3
22
5. Press TEMP SET to select CUS (custom)
cook temperature.
16. Press START to begin cooking. The
pressure cooker will beep once, then start.
6. Select YOGHURT again, then press the
– or + buttons to adjust the temperature
to 71°C.
17. When the timer has finished and the
cooker has beeped, open the lid carefully
and check if the yoghurt has set. To do
this, gently nudge the inner pot to see if
the yoghurt jiggles all together with no
separation. If the yoghurt is loose, continue
to ferment for another 1 to 2 hours.
7. Press START to begin cooking. The
cooker will beep once, then start.
8. Open the lid and check the temperature
of the milk after 15 minutes. If the milk
has reached 71°C, press CANCEL. If not,
let the milk continue to ferment until it
reaches 71°C.
9. Carefully remove the inner pot and allow
the milk to cool to 43°C, then place the
pot back into the pressure cooker.
Note: To cool down the milk faster, place the inner
pot in an ice bath.
STEP 2: CULTURING THE YOGHURT
10. Reserve 250 mL / 1 cup of the 43°C milk
and place into a large bowl, then add 4
tablespoons of plain yoghurt and stir to
combine.
11. Add the yoghurt milk mixture back into
the inner pot with the rest of the milk.
12. Close the lid on the pressure cooker and
turn clockwise to secure. Move the steam
release switch to ‘Vent’.
13. Select YOGHURT and press the – or +
buttons to adjust the time to 10 hours
(10:00). [Figure 7.3]
18. Remove the inner pot and cool to room
temperature without stirring, about
2 hours. After the yoghurt has cooled,
cover the pot with plastic wrap and let
it chill for 6 hours in the refrigerator.
19. Stir the chilled yoghurt until completely
smooth.
20. Store the yoghurt in airtight containers
of your choice—glass jars are
recommended—for up to 2 weeks if
unopened. Once a container is opened,
use within 7 days.
Note: Delay Start and Keep Warm are not available
for the ‘Yoghurt’ cooking function.
Sous Vide
Sous Vide is a method of cooking meat
or fish in a vacuum-sealed, food-safe bag
submerged in water. You’ll need tongs, a
thermometer, and a resealable or vacuumsealed, food-safe plastic bag.
1.
Twist the lid anticlockwise and lift
to open.
2. Fill the inner pot with water to the “—½”
line. [Figure 8.1]
Figure 7.3
14. Press TEMP SET to select CUS (custom)
cook temperature.
15. Select YOGHURT again, then press the
– or + buttons to adjust the temperature
to 43°C.
Figure 8.1
23
3. Close the lid on the pressure cooker and
turn clockwise to secure. Move the steam
release switch to ‘Vent’.
4. Select SOUS VIDE and press the – or +
buttons to adjust the time. [Figure 8.2]
Delay Start
Delay Start lets you add ingredients now, but
cook later.
1.
Select a cooking function and adjust the
cook time, temperature, and pressure
level as needed.
2. Select DELAY START.
Figure 7.2
3. Press the – or + buttons to adjust the
delay start timer from 10 minutes (00:10)
to 24 hours (24:00). [Figure 9.1]
5. Press TEMP SET to select CUS (custom)
cook temperature.
6. Select SOUS VIDE again, then press the
– or + buttons to adjust the temperature.
7. Press START to begin cooking. The
pressure cooker will beep once, then start.
8. While the cooker is preheating, prepare
your meat or fish in a vacuum-sealed,
food-safe bag.
9. When the display says ‘HOT’, remove the
lid and carefully submerge the food in
the inner pot. [Figure 8.4]
Figure 9.1
4. Press START. The cooking function
will start when the delay start timer is
finished.
Note: Delay Start is not available when using the
‘Sauté’, ‘Yoghurt’, and ‘Sous Vide’ cooking functions.
Keep Warm
Keep Warm can be used to keep cooked food
warm or reheat food.
Figure 8.4
Note: Add more water if the meat or fish is not fully
submerged. Make sure the seal of the bag is above
the water line.
1.
Place food into the inner pot.
2. Close the lid on the pressure cooker and
turn clockwise to secure. Move the steam
release switch to ‘Vent’. [Figure 9.2]
10. Close and secure the lid.
11. When the cooking function ends, the
display will show ‘END’ and the pressure
cooker will beep 10 times.
Note: Delay Start and Keep Warm are not available
for the ‘Sous Vide’ cooking function.
Figure 9.2
24
3. Select KEEP WARM and press the
– or + buttons to adjust the time for up to
12 hours. [Figure 9.3]
3. Pour 354 mL of water into the inner pot
and place the steam rack inside, then
place the springform pan onto the steam
rack. [Figure 9.4]
Figure 9.3
Figure 9.4
4. Press TEMP SET to select a LOW, HIGH,
or CUS (custom) cook temperature.
a. If you select CUS, select KEEP WARM
again, then press the – or + buttons
to adjust the temperature.
4. Close the lid and turn clockwise to
secure.
5. Select CAKE and press the – or + buttons
to adjust the time to your recipe’s required
cook time. [Figure 9.5]
5. Press START to begin warming. The
pressure cooker will beep once, then start.
Note: When warming thick or starchy foods, stir the
food every 40 to 60 minutes to ensure even heating.
6. When the timer is finished, warming will
stop, and the display will show ‘END’.
Note: Keep Warm is not available when using the
‘Sauté’, ‘Yoghurt’, and ‘Sous Vide’ cooking functions.
Cake
Cake can be used to cook delicious
cheesecakes and layered cakes. You’ll need
a 15-cm springform pan or cake pan that fits
inside the inner pot.
Note: For complete instructions on how to make a
cheesecake, follow our pressure cooker cheesecake
recipe in the digital recipe gallery at cosori.com
1.
Follow the recipe’s crust instructions
and press crust into the bottom of the
springform pan.
Figure 9.5
Note: The default sterilize time is 30 minutes (00:30).
6. Press KEEP WARM to turn off automatic
KEEP WARM.
7. Press START to begin cooking. The
pressure cooker will beep once, then
start.
8. When the cooking function ends, the
pressure cooker will beep 10 times.
9. Allow the cooker to naturally release
pressure for 5 minutes, then push the
steam release switch to ‘Vent’ to quick
release the rest of the pressure. See
Natural Release (page 14).
2. Combine the rest of the cheesecake
ingredients and pour over the crust.
25
10. The float valve will drop to indicate when
the pressure has been fully released.
[Figure 9.6]
Figure 9.6
11. Twist the lid anticlockwise and lift to
open.
12. Carefully remove the steam rack
and springform pan with mitts, and
transfer to a heat-safe surface. Let the
cheesecake cool to room temperature,
then chill in the refrigerator for at least 8
hours before serving.
Reset Customised Cooking
Functions
The pressure cooker will remember cook
time, temperature, and pressure level of
adjusted cooking function settings until you
reset the settings.
To reset a single cooking function:
1.
When in standby, press and hold the
desired cooking function you want to
reset.
2. The display will show
and the
cooking function’s settings will return to
the default setting.
To reset all cooking functions:
1.
When in standby, press and hold
CANCEL until the pressure cooker
beeps.
2. All cooking function settings will reset
and return to their default settings.
26
CARE & MAINTENANCE
Clean your pressure cooker, inner pot, steam
rack, and lid after every use.
Your pressure cooker has a stainless steel,
fingerprint-resistant housing for easy cleaning.
Note:
• Do not use abrasive cleaners, metal scouring
pads, or metal utensils on any part of the
pressure cooker and accessories, including the
inner pot. These will scratch or damage their
surfaces.
• This pressure cooker contains no userserviceable parts. Any repairs should
be performed by an authorised service
representative. Contact Customer Support
(see page 32).
Cleaning the Pressure
Cooker Base
1.
Before cleaning, unplug the pressure
cooker and allow to cool completely.
Remove the lid for faster cooling.
• Do not wash or dry the pressure
cooker base in a dishwasher.
2. Wipe the inside and outside of the
cooker with a clean, damp cloth.
• Do not immerse the pressure cooker
base in water.
• Do not spray water inside the cooker.
[Figure 10.1]
3. Remove the inner pot. Wipe the heating
element with a soft, dry cloth to make
sure it’s clear of debris.
4. Let all surfaces dry completely before
using the pressure cooker. Always make
sure the heating element inside the
pressure cooker is dry before using.
Cleaning the Inner Pot, Lid,
Lid Parts, and Steam Rack
Note:
• We recommend hand washing the inner pot,
lid, lid parts, sealing ring, and steam rack.
• The inner pot, lid, lid parts, and steam rack can
be washed in the top rack of the dishwasher,
but may wear more quickly over time.
1.
Allow the inner pot, lid, lid parts, and
steam rack to cool completely. Wipe
away any leftover food residue.
2. Apply soap and water to a soft, damp
sponge. Wash the inner pot and steam
rack and soak in warm, soapy water if
necessary.
3. Clean the inside of the lid. Make sure to
remove any food debris from the antiblock shield and sealing ring. Do not
submerge lid in water.
4. If necessary, the parts inside the lid can
be removed for cleaning. These parts are
small and easy to lose, so be careful.
a. Remove the anti-block shield by
gripping it from either side, then
pulling it up. [Figure 10.2]
Figure 10.1
Figure 10.2
27
Rinse and dry the anti-block shield
and replace it inside the lid.
b. Remove the silicone cap from the
float valve. The float valve may
drop out unexpectedly without the
silicone cap, so remove carefully.
[Figure 10.3]
Cleaning the Condensation
Collector
1.
Remove the condensation collector by
gripping each side with your thumb and
pointer finger and pulling away from the
pressure cooker. [Figure 10.5]
Figure 10.5
Figure 10.3
c. Rinse both parts with clean water,
and secure the float valve back
onto the lid using the float valve
silicone cap. [Figure 10.4]
Note: Do not pull down on the condensation collector.
2. Hand wash the condensation collector
with soap and water or in the top rack of
a dishwasher. Dry thoroughly.
3. Replace the condensation collector.
[Figure 10.6]
Figure 10.4
Figure 10.6
5. Dry thoroughly.
6. Always replace the inner pot into the
pressure cooker before plugging in or
turning on.
a. Make sure the bottom outside of
the inner pot is dry before placing
into the pressure cooker.
28
Note: Always replace the condensation collector
before cooking in the pressure cooker. Do not use the
pressure cooker without the condensation collector in
place.
Cleaning the Sealing Ring
2. Add 250 mL / 1 cup of water and 250 mL
/ 1 cup of vinegar to the inner pot.
1.
3. Select PRESSURE COOK and press the
– or + buttons to adjust the time to 5–10
minutes.
Remove the sealing ring by pulling the
edge of the silicone out of the sealing
ring rack. [Figure 10.7]
4. Press START to begin cooking. The
pressure cooker will beep once, then
start cooking.
Figure 10.7
5. When the cooking function ends, the
pressure cooker will beep 10 times.
6. Push the steam release switch to ‘Vent’
to quick release the pressure.
Note: Make sure the sealing ring does not have any
warping or tears. If the sealing ring is damaged,
contact Customer Support (page 32).
2. Hand wash the sealing ring with soap and
water or in the top rack of a dishwasher.
Dry thoroughly. [Figure 10.8]
Note: The float valve will drop to indicate when the
pressure has been fully released.
7.
Twist the lid anticlockwise and lift to open.
8. Use oven mitts to carefully remove the
inner pot. Discard the water and vinegar
mixture.
9. Allow the inner pot to cool, then dry
using a soft towel.
Figure 10.8
Storage
1.
3. Replace the sealing ring by pressing
it firmly into the sealing ring rack to
prevent warping. The sealing ring should
fit snugly inside the sealing ring rack
and shouldn’t fall out when lifting the lid.
[Figure 10.9]
Clean and dry the pressure cooker and
all parts.
2. Place the inner pot and steam rack into
the pressure cooker. Close the pressure
cooker lid and twist to secure into place.
3. Wrap the power cord clockwise around
the base of the pressure cooker and hang
the power cord clip onto the cord hook.
[Figure 10.10]
Figure 10.10
Eliminating Lingering Odor
1.
Make sure all lid parts are installed in the
lid. See Cleaning the Inner Pot, Lid, Lid
Parts, and Steam Rack (page 27).
4. Store the pressure cooker in an upright
position. Do not store anything on top.
29
TROUBLESHOOTING
Problem
Possible Solution
The sealing ring may be missing or not secure. Open the lid and firmly
press on the sealing ring to secure in the sealing ring rack. See Care &
Maintenance (page 27).
Food debris may be stuck to the sealing ring. Clean the sealing ring. See
Care & Maintenance (page 27).
Steam leaks from the side of
the lid.
The lid is not properly closed. Open and close the lid, and make sure the
lid is locked in place. See Pressure Cooker Lid (page 12).
The sealing ring may be warped or broken. Contact Customer Support
(see page 32).
The inner pot’s rim may be warped. Contact Customer Support
(see page 32).
There is an occasional
clicking sound.
The lid is difficult to close
and secure.
The inner pot is stuck to the
lid or the lid is difficult to
remove.
The bottom outside of the inner pot may be wet. Dry the exterior of the
inner pot.
The pressure board may be switching when temperature is increasing
inside the pressure cooker. This is normal.
The sealing ring may not be properly installed. Open the lid and firmly
press on the sealing ring to secure in the sealing ring rack. See Care &
Maintenance (page 27).
The float valve may be stuck in the up position. Push the float valve down
with a long utensil.
Move the steam release switch to ‘Vent’ position to allow any pressure to
be released and open the lid.
Release any pressure (see page 14) and gently tap the steam release
valve with a long utensil. Open the lid and clean the float valve and
surrounding area before using the pressure cooker again.
There may be food debris on the float valve or float valve silicone cap.
Clean the float valve and cap thoroughly and perform a test run. See Care
& Maintenance (page 27).
The float valve does not rise.
There may not be enough liquid in the inner pot. Add liquid to the inner
pot if necessary, and check for scorching on the bottom of the inner pot.
The float valve may be obstructed by the lid-locking mechanism. Tap the
float valve with a long utensil. If the float valve does not drop, turn the
pressure cooker off and contact Customer Support (see page 32).
The inner pot, float valve, silicone cap, or heating element may be
damaged or missing. Contact Customer Support (see page 32).
Small amounts of steam
leak or hiss from the steam
release valve during the
cooking cycle.
30
The steam release switch may be in the ‘Vent’ position. Move the switch
to ‘Seal’.
The pressure cooker may be regulating excess pressure. This is normal.
TROUBLESHOOTING (CONT.)
The display is blank after
connecting the pressure
cooker to a power outlet.
The plug may not be fully connected to the pressure cooker, or to the
power outlet. Make sure the plug is secure. If the plug is damaged, contact
Customer Support (see page 32).
The outlet may not have power. Try a different outlet.
The pressure cooker’s fuse may have blown. Contact Customer Support
(see page 32).
There may not be enough liquid in the inner pot. Add liquid if necessary.
Steam gushes from the
steam release valve when the
steam release switch is in
the ‘Seal’ position.
Error code “E1”, “E2”, “C6H”,
or “C6L” shows on the
display.
The pressure sensor may not be properly working. Contact Customer
Support (see page 32).
The steam release valve may not be properly sealed. Safely move the steam
release switch to ‘Vent’ and back to ‘Seal’.
The pressure sensor may be faulty. Contact Customer Support
(see page 32).
The heating element may not be working. Contact Customer Support
(see page 32).
Error code “C7” or “NoPr”
shows on the display.
There may not be enough liquid in the inner pot. Add liquid if necessary.
The steam release switch may not be in the ‘Seal’ position.
Error code “Lid” shows on
the display.
Error code “PrSE” shows on
the display.
The lid may not be completely sealed. Remove the lid and replace the lid,
and make sure it is secure. See Pressure Cooker Lid (page 12).
Do not use the pressure cooker lid with the ‘Sauté’ cooking function. If
‘Sauté’ cooking function is selected, remove the lid.
Pressure has accumulated during a non-pressurised cooking function.
Move the steam release switch to the ‘Vent’ position, or remove the lid if
the lid is not needed.
There may not be enough liquid in the inner pot. Make sure the float
valve is in the down position and the pressure is released. Open the lid to
inspect the bottom of the inner pot.
Error code “Food burn”
shows on the display.
High temperature may be detected at the bottom of the inner pot. The
pressure cooker will automatically lower the temperature to prevent
overheating.
Starch deposits at the bottom of the inner pot may have caused uneven
heating. Turn the pressure cooker off, release the pressure accordingly,
and inspect the bottom of the inner pot.
If your problem is not listed, please contact Customer Support (see page 32).
31
DECLARATION OF CONFORMITY
Arovast Corporation hereby declares that this product is in compliance with the essential requirements
and other relevant provisions of Directive 2014/53/EU, UK Radio Equipment Regulations 2017 and all other
applicable EU and UK directive requirements. The complete declaration of conformity can be found at:
cosori.com/euro/compliance
WARRANTY INFORMATION
Product
5.7-Litre Pressure
Cooker
Model
CMC-CO601-SUK
For your own reference, we strongly recommend
that you record your order ID and date of purchase.
Date of Purchase
Order ID
TERMS & POLICY
Arovast Corporation warrants all products to be of the highest
quality in material, craftsmanship, and service, effective
from the date of purchase to the end of the 2-year limited
warranty period.
If you have any questions or concerns about your new
product, please contact our helpful Customer Support Team.
CUSTOMER SUPPORT
If you have any questions or concerns about your new product, please contact our helpful
Customer Support Team.
Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
USA
32
Email: [email protected]
*Please have your invoice and order ID ready
before contacting Customer Support.
NOTES
33
NOTES
34
NOTES
35
Questions or Concerns?
[email protected]
A0_23E10_uk