Bosch HHF133BS0B Built In Oven Instruction manual

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Oven
HHF133BS0B
[en]
User manual and installation instructions
en Safety
Table of contents
INFORMATION FOR USE
1
Safety ................................................................... 2
2
Preventing material damage .............................. 4
3
Environmental protection and saving energy ...................................................................... 4
4
Familiarising yourself with your appliance ....... 6
5
Before using for the first time ............................ 9
6
Basic operation ................................................... 9
7
Time-setting options........................................... 9
8
Childproof lock.................................................. 11
9
Cleaning and servicing ..................................... 11
10
Rails ................................................................... 13
11
Appliance door.................................................. 14
12
Troubleshooting................................................ 16
13
Transportation and disposal ............................ 18
14
Customer Service.............................................. 18
15
How it works...................................................... 18
16
INSTALLATION INSTRUCTIONS ...................... 32
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
2
¡ up to an altitude of max. 4000 m above
sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
WARNING ‒ Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Overheating of the appliance may cause a
fire.
▶ Never install the appliance behind a decorative door or unit door.
Safety
WARNING ‒ Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove accessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING ‒ Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compartment when the cooking compartment is
hot.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶ Always keep the appliance door closed
during and after operation.
en
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repairing the appliance.
▶ If the power cord of this appliance is damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure cleaners to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is damaged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. → Page 18
WARNING ‒ Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from children.
▶ Do not let children play with packaging material.
3
en Preventing material damage
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50 °C has been set.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appliance door.
▶ Do not place cookware or accessories on the appliance door.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶ Sort the individual components by type and dispose
of them separately.
4
Environmental protection and saving energy
en
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
¡ Not preheating the appliance can reduce the energy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particularly well.
Open the appliance door as little as possible during
operation.
¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10 minutes before the cooking time
ends.
¡ There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡ Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡ This saves the energy that would otherwise be required to defrost it.
Note:
The appliance requires:
¡ a maximum of 1 W when the appliance is in operation with the display switched on
¡ a maximum of 0.5 W when the appliance is in operation with the display switched off
5
en Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Control panels
1
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
2
2
3
3
1
Buttons and display
The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relevant field.
The display shows symbols for active functions
and the time-setting options.
→ "Buttons and display", Page 6
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function selector can be pushed in. Press on the function
selector to click it into or out of the zero setting .
→ "Types of heating and functions", Page 6
Temperature selector
Use the temperature selector to set the temperature for the type of heating and select settings
for other functions.
You can only turn the temperature selector
clockwise from the zero setting until it offers
resistance. You cannot turn it any further than
this.
Depending on the appliance, the temperature
selector can be pushed in. Press on the temperature selector to click it into or out of the
zero setting .
→ "Temperature and setting levels", Page 7
Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display.
Symbol
only lights up when you change the time.
Function
Childproof lock
Use
Activate or deactivate the childproof lock.
Time-setting options
Select the time , timer , cooking time
and the end time ⁠.
To select the individual time-setting options, press ⁠ several times.
Decrease the setting values.
Increase the setting values.
Minus
Plus
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.
Symbol
6
Type of heating
3D hot air
What it's used for and how it works
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Familiarising yourself with your appliance
Symbol
Type of heating
Hot air gentle
Full-surface grill
Hot air grilling
en
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases using residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Oven light
Use
Light up the cooking compartment without heating.
→ "Lighting", Page 8
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol
50–275
1, 2, 3
or
I, II, III
Function
Zero setting
Temperature range
Grill settings
Use
The appliance does not heat up.
Set the temperature in the cooking compartment in °C.
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, ⁠ lights up on the display. This symbol goes out when heating is paused.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperature inside the cooking compartment.
You can remove the rails, e.g. for cleaning.
→ "Rails", Page 13
4.2 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
Self-cleaning surfaces
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling
and break them down.
7
en Familiarising yourself with your appliance
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking compartment specifically to the right temperature.
→ "Cleaning self-cleaning surfaces in the cooking compartment", Page 12
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. If you use the function selector to end the operation, the lighting switches off.
The oven light setting on the function selector can be
used to switch on the light without heating.
Appliance door
If you open the appliance door during operation, the
operation continues.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
4.3 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory
cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Wire rack
Using the accessory
Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping.
1. Insert the accessory between the two guide rods for
a shelf position.
Wire rack
Insert the wire rack with the open
side facing the appliance door and
the curved lip
facing downwards.
Tray
Slide the tray in with the sloping edge
E.g. univer- facing the appliance cover.
sal pan or
baking tray
2. Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
8
The accessories supplied may differ depending on the
appliance model.
Use
¡ Baking tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Biscuits
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Meat, poultry and fish
Note: For inserting into the universal pan to
catch dripping fat and meat juices.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
Before using for the first time
en
5 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
5.1 Initial configuration
You have to implement settings for the initial configuration before you can use your appliance.
5.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1. Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking compartment.
2. Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating.
4. Set the type of heating and the temperature.
→ "Basic operation", Page 9
Type of heating
Temperature
Cooking time
3D hot air
Maximum
1 hour
5. Switch off the appliance after the specified cooking
time.
6. Wait until the cooking compartment has cooled
down.
7. Clean the smooth surfaces with soapy water and a
dish cloth.
8. Clean the accessory with soapy water and a dish
cloth or a soft brush.
6 Basic operation
6.1 Switching on the appliance
▶ Turn the function selector to any position other than
the "Off" position ⁠.
a The appliance is switched on.
6.2 Switching off the appliance
▶ Turn the function selector to the "Off" position ⁠.
a The appliance is switched off.
6.3 Types of heating and temperature
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
3. When the dish is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the types of heating.
¡ You can also set a cooking time and an end time
on the appliance.
→ "Time-setting options", Page 9
Changing the type of heating
You can change the type of heating at any time.
▶ Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶ Turn the temperature selector to set the desired
temperature.
7 Time-setting options
Your appliance has different time-setting options which
ensure that operation can be controlled.
7.1 Overview of the time-setting options
You can use the
setting options.
Time-setting
option
Timer
Cooking time
Time-setting
option
End
button to select the different time-
Use
A time at which the operation ends
can be set for the cooking time. The
appliance starts up automatically so
that it finishes cooking at the required time.
Set the time.
Use
Time
The timer can be set independently
of the operation. It does not affect
the appliance.
If a cooking time has been set for
the operation, the appliance stops
heating automatically once this time
has elapsed.
7.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set up to 23 hours
and 59 minutes regardless of whether the appliance is
9
en Time-setting options
on or off. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
Note: The timer and cooking time cannot count down
at the same time. If a cooking time has already been
set, you cannot set the timer.
1. Press repeatedly until is selected in the display.
2. Use the ⁠ or ⁠ button to set the timer duration.
Button
Recommended value
5 minutes
10 minutes
Up to 10 minutes, the timer duration can be set in
30-second increments. The time increments become bigger as the value increases.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3. Once the timer duration has elapsed
‒ Press any button to switch off the timer.
Changing the timer
The timer duration can be changed at any time.
Requirement: is highlighted in the display.
▶ Use the
or
button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
The timer duration can be cancelled at any time.
Requirement: is highlighted in the display.
▶ Use the
button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
7.3 Setting the cooking time
The cooking time can be set to up to 23 hours and 59
minutes for the operation.
Requirement: The type of heating and temperature or
setting have been set.
1. Press repeatedly until
is selected in the display.
2. Use the
or
button to set the cooking time.
Additional
programme
Recommended value
When the dish is ready, switch off the appliance.
Changing the cooking time
The cooking time can be changed at any time.
Requirement:
is highlighted in the display.
▶ Change the cooking time using the
or
button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
The cooking time can be cancelled at any time.
Requirement:
is highlighted in the display.
▶ Reset the cooking time to zero using the
button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
7.4 Setting the end time
You can delay the time at which the cooking time is
due to end by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already operating.
¡ Food will spoil if you leave it in the cooking compartment for too long.
Requirements
¡ The type of heating and temperature or setting have
been set.
¡ A cooking time must be set.
1. Press repeatedly until
is selected in the display.
2. Press the ⁠ or ⁠ button.
a The display shows the calculated end time.
3. Use the ⁠ or ⁠ button to delay the end time.
a After a few seconds, the appliance applies the setting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
4. When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the ⁠ button.
‒ When the dish is ready, switch off the appliance.
Changing the end time
10 minutes
30 minutes
The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
3. When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the ⁠ button.
10
‒
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement:
is highlighted in the display.
▶ Use the ⁠ or ⁠ button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement:
is highlighted in the display.
Childproof lock
▶ Reset the end time to the current time plus the set
cooking time using the
button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
en
7.5 Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement: The function selector must be set to the
off position.
1. Use ⁠ or
to set the time.
2. Press ⁠.
a The time that is set appears in the display.
8 Childproof lock
Secure the appliance to prevent children from accidentally switching it on or changing the settings.
Note: After a power cut, the childproof lock will no
longer be active.
8.1 Activating and deactivating the
childproof lock
Requirement: The function selector must be set to the
off position.
▶ To activate the childproof lock, press and hold the
⁠ button until ⁠ ⁠ ⁠ ⁠ appears in the display.
‒ To deactivate the childproof lock, press and hold
the ⁠ button until ⁠ ⁠ ⁠ ⁠ goes out in the display.
9 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
9.1 Cleaning agent
▶ Do not use any special cleaners if the appliance is
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use aggressive or abrasive cleaning agents.
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Do not use oven cleaner in the cooking compartment when it is still warm.
▶ Remove all food remnants from the cooking compartment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→ "Cleaning the appliance", Page 12
Appliance
Surface
Stainless steel
Enamel, plastic,
painted, and
screen-printed
surfaces
E.g. control panel
Knobs
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu¡ Special stainless steel min (e.g. egg white) stains on stainless steel surfaces immediately.
Apply a thin layer of the stainless steel cleaning product.
cleaning products
suitable for hot surfaces
¡ Hot soapy water
Do not use a glass cleaning product or a glass scraper.
¡ Hot soapy water
Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.
11
en Cleaning and servicing
Appliance cover
Area
Door panels
Door cover
Door handle
Door seal
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or steel wool.
Tip: Remove the door panels in order to clean them thoroughly.
→ "Appliance door", Page 14
¡ Made of stainless
Do not use a glass cleaning product or a glass scraper.
steel:
Tip: To thoroughly clean the cover plate, remove the cover.
Stainless steel
→ "Appliance door", Page 14
cleaner:
¡ Made of plastic:
Hot soapy water
¡ Hot soapy water
In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
¡ Hot soapy water
Do not remove or scrub.
Hob
Area
Enamelled surfaces
Self-cleaning surfaces
Glass cover on
the oven light
Rails
Accessories
Suitable cleaning agents Information
¡ Hot soapy water
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance cover open so that the hob can dry after it has
¡ Vinegar solution
been cleaned.
¡ Oven cleaner
Notes
¡ Enamel burns at very high temperatures, causing minor discolouration. The functionality of the appliance is not affected by this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamelled surfaces.
The coating does not pose a health risk. The functionality of the
appliance is not affected by this. You can remove these residues
with lemon juice.
Follow the instructions for self-cleaning surfaces.
→ "Cleaning self-cleaning surfaces in the cooking compartment",
Page 12
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water
¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
→ "Rails", Page 13
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
9.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
12
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 11
1. Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→ "Suitable cleaning agents", Page 11
2. Dry with a soft cloth.
9.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back wall in the cooking compartment is self-cleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from roasting or grilling and
Rails en
break them down. If the self-cleaning surfaces no
longer clean sufficiently during operation, heat up the
cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶ If dark spots can be seen on the self-cleaning surfaces, heat up the cooking compartment.
▶ Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces immediately with water and a sponge cloth. Do not rub
them.
1. Remove the accessories and cookware from the
cooking compartment.
2. Detach the shelf supports and remove them from
the cooking compartment.
→ "Rails", Page 13
3. Clean coarse dirt with hot soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance cover
– From the glass cover on the oven lamp
This prevents stubborn stains.
4. Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5. Use the function selector to set 3D hot air.
6. Use the temperature selector to set the maximum
temperature.
a The appliance starts heating after a few seconds.
7. Switch off the appliance after 1 hour.
8. Once the appliance has cooled down sufficiently,
wipe the cooking compartment with a damp cloth.
Note: Reddish marks may appear on the self-cleaning surfaces. This is not rust, but the residues of
salty food. Nutrients such as sugars and proteins
are not removed from the surface coating and may
stick to the surface. These spots are not harmful
and do not impair the cleaning ability of the selfcleaning surfaces.
9. Attach the shelf supports.
→ "Rails", Page 13
9.4 Cleaning the stainless steel surfaces
1. Observe the information regarding the cleaning
agents.
2. Clean using a sponge cloth and hot soapy water in
the direction of the finish.
3. Dry with a soft cloth.
4. Apply a thin layer of the stainless steel cleaning
product with a soft cloth.
Tip: You can obtain stainless steel cleaning products
from after-sales service or the online shop.
10 Rails
To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.
2. Then push the entire rail to the front and remove it.
10.1 Unhooking the rails
WARNING ‒ Risk of burns!
The rails can be very hot.
▶ Never touch the rails when they are hot.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
1. Lift the front rail upwards and unhook it.
10.2 Attaching the rails
1. First insert the rail into the rear socket, press it to
the back slightly
13
en Appliance door
2. and insert it into the socket at the front.
The rails fit both on the left and right sides. Shelf positions 1 and 2 are located at the bottom and shelf
positions 3, 4 and 5 are located at the top.
11 Appliance door
It is normally sufficient if you clean the outside of the
appliance door. If the appliance door is very dirty on
the inside and outside, you can remove the appliance
door and clean it.
2. When the locking levers are open in order to detach
the oven door, the hinges are secured.
11.1 Door hinges
WARNING ‒ Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶ If you open the appliance door, ensure that the locking levers are fully open or fully closed.
1. The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door
is secured in place.
The hinges cannot snap shut.
11.2 Removing the appliance door
1. Open the oven door fully.
2. Open the locking levers on the left- and right-hand
hinges.
It cannot be detached.
14
Appliance door
3. Close the oven door as far as the limit stop. Grip
en
5. Lift the panel up and out.
the left and right hand sides of the door with both
hands. Close the door slightly more and remove it.
11.4 Fitting the door panes
11.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
▶ Wear gloves.
1. Detach the oven door.
→ "Removing the appliance door", Page 14
2. Position it on a cloth with its handle pointing downwards.
3. To remove the upper cover of the oven door, press
in the tabs on the left and right using your fingers.
Pull out and remove the cover.
4. Lift the top pane up and out.
When fitting the panes, ensure that the lettering "top
right" is not upside down at the bottom left.
1. Insert the pane diagonally towards the back.
2. Hold the top pane in both brackets and insert it at
an angle towards the back.
Push the pane into both openings on the underside.
The smooth surface of the pane must face outwards.
3. Place the cover at the top of the oven door and
press it on.
The mounting brackets must lock in place on both
sides.
4. Attach the oven door.
→ "Attaching the appliance door", Page 16
Note: Only use the oven once the glass panes have
been correctly fitted.
15
en Troubleshooting
11.5 Attaching the appliance door
3. Close both locking levers again.
Reattach the oven door in the reverse sequence to removal.
WARNING ‒ Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
▶ In this case, do not hold onto the hinge. Call customer service.
1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
4. Close the appliance door.
11.6 Additional door safety
Additional safety devices have been fitted to prevent
contact with the oven doors. Always attach these safety
devices when children could come near the oven. You
can purchase this special accessory from after-sales
service. 11023590
2. The notch on the hinge must engage on both sides.
WARNING ‒ Risk of burns!
During long cooking times, the oven door may become
very hot.
▶ Supervise small children when the oven is in operation.
12 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→ "Customer Service", Page 18
WARNING ‒ Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.
12.1 Malfunctions
Fault
The appliance is not
working.
16
Cause and troubleshooting
The mains plug of the power cord is not plugged in.
▶ Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
▶ Check the circuit breaker in the fuse box.
Troubleshooting
Fault
The appliance is not
working.
The appliance does
not switch off fully at
the end of a cooking
time.
en
Cause and troubleshooting
There has been a power cut.
▶ Check whether the lighting in your kitchen or other appliances are working.
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan
do not switch off. For types of heating with air recirculation, the fan continues to run in the
back wall of the cooking compartment.
▶ Turn the function selector to the off position.
a The appliance is switched off.
a The oven light and the fan in the back wall are switched off.
a The cooling fan switches off automatically as soon as the appliance has cooled down.
The time flashes in
the display.
There has been a power cut.
▶ Reset the time.
→ "Setting the time", Page 11
lights up in
Childproof lock is activated.
the display and no
▶ Use to deactivate childproof lock.
settings can be made
→ "Childproof lock", Page 11
on the appliance.
A message with ap- Electronics fault
pears in the display,
1. Press ⁠.
e.g.
- .
‒ If necessary, reset the time on the clock.
a If the fault was a one-off, the error message disappears.
2. If the error message appears again, call the after-sales service. State the exact error
message and the E no. for your appliance in full.
→ "Customer Service", Page 18
Requirements
Replacing the oven light bulb
If the light in the cooking compartment fails, change
¡ The appliance is disconnected from the power supthe oven light bulb.
ply.
¡
The cooking compartment has cooled down.
Note: Heat-resistant, 25-watt, 230 V halogen bulbs are
¡ You have a new halogen bulb to replace the old one.
available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs
1. Place a tea towel in the cooking compartment to
only with a clean, dry towel. This increases the service
prevent damage.
life of the bulb.
2. Turn the glass cover anti-clockwise to remove it.
3. Pull out the halogen bulb without turning it.
WARNING ‒ Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order to
avoid touching heating elements.
▶ Young children under 8 years of age must be
kept away from the appliance.
WARNING ‒ Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the appliance is switched off in order to prevent a potential electric shock.
▶ Also unplug the appliance from the mains or
switch off the circuit breaker in the fuse box.
4. Insert the new halogen bulb and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5. Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6. Screw in the glass cover.
7. Remove the tea towel from the cooking compartment.
8. Connect the appliance to the power supply.
17
en Transportation and disposal
13 Transportation and disposal
You can find out here how to prepare your appliance
for transportation. You will also find out how to dispose
of old appliances.
13.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
13.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1. Secure all moving parts in and on the appliance using adhesive tape that can be removed without leaving any traces.
2. Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the
edges, in order to avoid damaging the appliance.
3. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the
door glass.
4. Secure the door and, if available, the top cover to
the appliance sides using adhesive tape.
If the original packaging is no longer available
1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging.
2. Always transport the appliance upright.
3. Do not hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
4. Do not place any heavy objects on the appliance.
14 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note: Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy efficiency class G.
14.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
15 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
15.1 Proceed as follows:
Note:
If you are using the appliance for the first time, follow
this important information:
¡ → "Safety", Page 2
18
¡ → "Saving energy", Page 5
¡ → "Preventing material damage", Page 4
1. Select a suitable type of food from the overview of
food.
Note: If you do not find the exact food or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
2. Remove any accessories from the cooking compartment.
3. Select suitable cookware and accessories.
How it works
en
Use the cookware and the accessory listed in the
recommended settings.
4. Only preheat the appliance if the recipe or the recommended settings tell you to do so.
5. Use the recommended settings when configuring
the appliance settings.
6.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on
the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
When the dish is ready, switch off the appliance.
When you are cooking food in the cooking compartment, a lot of steam may form in the cooking compartment. Since your appliance is extremely energy-efficient, only a small amount of heat escapes during operation. Due to the significant differences in temperature between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front panels of adjacent kitchen cabinets. The formation of condensation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensation.
When you preheat the appliance, you reduce the buildup of condensation.
15.2 Good to know
Greaseproof paper
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select lower values first
and, if required, select higher values the next time.
Cooking times cannot be reduced by using higher
temperatures. Doing this would mean that the food
would only be cooked on the outside, and would
not be fully cooked in the middle.
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is
still cold. You can cut your energy use by up to
20%.
It is not usually necessary to preheat the appliance.
If you would like to preheat the oven anyway, you
can reduce the indicated baking times by a few
minutes.
Preheating is required for some types of food. Do
not place accessories into the cooking compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment. This allows you to
achieve optimal cooking results and save up to 20%
in energy.
¡ Hot air gentle is an intelligent type of heating that allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to the cooking compartment. The food is
cooked in phases using residual heat. This means
that the food remains more succulent and browns
less. Depending on the preparation and food, you
can save energy. If you preheat the appliance or
open the appliance door before the food has finished cooking, you may not be able to achieve this
result.
The hot air gentle type of heating is used to measure both the energy consumption in circulating-air
mode and the energy efficiency class.
¡ Only use original accessories.
The original accessory has been tailored to the
cooking compartment and the types of heating.
Ensure that the accessory slides in the right way
round.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
Only use greaseproof paper that is suitable for the selected temperature. Always cut the greaseproof paper
to size.
WARNING ‒ Risk of fire!
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with the
heating element and catch fire.
▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while
cooking.
▶ Always cut greaseproof paper to size and use a
plate or baking tin to hold it down.
Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Rising pasta/baked goods or tin on the
wire rack
Flat pasta/baked items or in the baking
tray
Baking on two or more levels
Universal pan
Baking tray
Baking tins on the wire rack:
First wire rack
Second wire rack
Baking on three levels
Baking trays
Universal pan
Baking trays
Shelf position
2
2–3
Shelf position
3
1
Shelf position
3
1
Shelf position
5
3
1
Notes
¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food
and continue to cook the other baking tray. If necessary, you can change the position and direction of
the baking trays.
19
en How it works
¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are
not directly one above the other in the cooking compartment. You can cut energy use by cooking different items at the same time.
¡ For best results, we recommend using dark-coloured metal baking tins.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the appliance door. This means that any dripping fat is
caught.
Roasting in cookware
If you cook food in cookware, you can remove it from
the cooking compartment more easily and serve it directly in the cookware. If you cover the cookware when
you cook your food, this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware onto the wire rack.
¡ Check in advance whether the cookware fits in the
cooking compartment.
¡ Glass cookware is best.
¡ Shiny roasting dishes made from stainless steel or
aluminium are not ideal. They reflect the heat like a
mirror. The food cooks more slowly and does not
brown as well. Increase the temperature accordingly
and extend the cooking time.
¡ Follow the manufacturer's instructions for your roasting dishes.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Use a suitable lid that seals well.
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid for this. Select a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cooking.
20
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can escape away from you.
▶ Keep children away from the appliance.
Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1–
2 cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
¡ Set the cooking time (e.g. 20 + 35): For 500 g
meat, calculate 20 minutes plus 35 minutes baking
time with additional time. For 1.5 kg, the cooking
time would therefore be 95 minutes.
¡ Cooking time range (e.g. 10–15): Your food will be
ready within the specified range of time.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Tips for roasting and braising
Use these tips for good results when roasting and
braising.
Topic
Lean meat must not dry
out.
Tip
¡ Coat lean meat with fat
or oil as required or
cover it with strips of
bacon.
If you want to cook a joint ¡ Score the rind in a
with rind, proceed as folcriss-cross pattern.
lows:
¡ Roast the joint with the
rind facing down first.
How it works
Topic
Tip
Keep the cooking com¡ Cook the food in a
partment as clean as poscovered roasting dish
sible.
at a higher temperature.
Or:
¡ Use the grill tray. If required, the grill tray
can be bought later as
an optional accessory.
You want the meat (e.g.
¡ When the roast is
roast beef) to remain hot
ready, switch off the
and succulent.
oven and leave the
meat to rest for
10 minutes in the
cooking compartment
with the door closed.
This helps distribute
the meat juices more
evenly. The resting
time is not included in
the specified cooking
time.
¡ After preparing it, wrap
the food in aluminium
foil.
Tips for keeping acrylamide levels to a minimum
when cooking
Acrylamide is harmful to your health and is produced
when you cook cereal and potato products at very high
temperatures.
Meal
General
information
Baking
Biscuits
Oven
chips
Tip
¡ Keep cooking times as short as possible.
¡ Cook food until it is golden brown, but
not too dark.
¡ Use large, thick pieces of food. These
contain less acrylamide.
Set the temperature in hot air mode to
max. 180 °C.
¡ Set the temperature in hot air mode to
max. 170 °C.
¡ Brush baked items and biscuits with
egg or egg yolk. This reduces the production of acrylamide.
¡ Spread the chips out evenly and in a
single layer on the baking tray.
¡ Cook at least 400 g at once on a baking tray so that the chips do not dry
out.
15.3 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
en
The temperature and baking time depend on the quantity and consistency of the dough. This is why temperature ranges are given in the tables. Set a short cooking
time first. If required, set a longer cooking time next
time. A lower temperature results in more even browning.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Topic
You want your cake to
rise evenly.
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
Leave a minimum clearbaked goods to stick to
ance of 2 cm around
each other when baking. each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Determine whether the
Push a cocktail stick into
cake is ready.
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
You want to bake accord- Use similar items in the
ing to your own recipe.
baking tables as a guide.
Use bakeware made of
¡ The baking tin must be
silicone, glass, plastic or
heat-resistant up to
ceramic.
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Your cake collapses.
Your cake is too dry.
Tip
¡ Note the ingredients
and preparation instructions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the baking time.
Increase the baking temperature by 10 °C and
shorten the baking time.
Cakes and other baked goods
Recommended settings for cakes and baked items
21
en How it works
Topic
Tip
Your cake is generally too ¡ Check the shelf posilight in colour.
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Your cake is too light on
Place the cake one level
top and too dark underhigher in the cooking
neath.
compartment.
Your cake is too dark on ¡ Place the cake one
top and too light underlevel lower in the cookneath.
ing compartment.
¡ Reduce the baking
temperature and increase the baking
time.
Your cake is unevenly
¡ Reduce the baking
browned.
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
Topic
Tip
Your cake is cooked on
¡ Reduce the baking
the outside but is not fully
temperature and inbaked through on the increase the baking
side.
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
The cake will not come
¡ Allow the cake to cool
out of the tin when turned
for 5–10 minutes after
upside down.
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin upside down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Recommended settings
Baking on one level
Baking on one level
Food
Dish
Victoria sandwich
Wire rack
+
2 x Ø 20 cm tins
Wire rack
+
high 2 x Ø 20 cm tins
Wire rack
+
Ø 23 cm high round tin or
20 cm square tin
Light fruit cake
Rich fruit cake
1
2
Preheat
Preheat at higher temperature, then reduce and insert food.
22
Shelf position
3
Type of Temperature Time in
heating in °C
minutes
160-180
20-30
2
2
1
150-160
80-90
130-140
180-190
How it works
Food
Dish
Fruit crumble
Wire rack
+
flat glass dish
Wire rack
+
baking tin (dark coated)
Universal pan
+
swiss roll tin
Universal pan
+
Ø 20 cm plate or pie tin
Wire rack
+
quiche tin (dark coated)
Wire rack
+
loaf tin (1 x 900 g or 2 x
450 g)
Universal pan
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Shelf position
3
en
Type of Temperature Time in
heating in °C
minutes
160-170
40-45
1
2
160-170
30-40
170-180
10-12
180-190
50-60
180-190
40-45
190-200
35-45
180-190
15-20
160-170
15-20
150-160
15-20
180-190
15-20
80-90
100-150
150
100-150
1
3
1
3
1
3
1
3
3
1
Biscuits
Universal pan
3
1
Small cakes
Jam tarts
Meringues
Wire rack
+
12-cup tin
Wire rack
+
12-cup tin
Universal pan
3
1
2
1
3
1
Pavlova
Universal pan
3
2
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Wire rack
+
1,2 l soufflé dish
Wire rack
+
pie dish
Universal pan
+
12-cup tin
Universal pan
2
2
+
100
160-170
45-50
180-190
45-50
190-200
15-20
160-170
60-70
210-220
20-25
1
3
1
3
1
3
1
Pizza (homemade)
Universal pan
3
1
1
2
Preheat
Preheat at higher temperature, then reduce and insert food.
23
en How it works
Baking on multiple levels
Cooking on multiple levels
Food
Victoria sandwich, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza (homemade), 2 levels
1
Dish
Shelf position
2 wire racks
3
+
+
4 x Ø 20 cm tins
1
Universal pan
3
+
+
wire rack with baking tray
1
Universal pan
3
+
+
wire rack with baking tray
1
Universal pan
5
+
+
2 wire rack with baking tray 3
+
1
2 wire racks
3
+
+
2 x 12-cup tins
1
Universal pan
3
+
+
wire rack with baking tray
1
2 wire racks
3
+
1
2 wire racks
3
+
+
loaf tins (2 x 900 g or 4 x
1
450 g)
Universal pan
3
+
+
wire rack with baking tray
1
Type of Temperature Time in
heating in °C
minutes
160-170
30-35
1
170-180
20-25
150-160
20-25
140-150
25-35
150-160
25-30
80-90
100-150
160-170
60-75
180-190
35-40
180-190
40-45
1
1
1
1
1
1
1
1
Preheat
Poultry, meat and fish
The table lists values for poultry, meat and fish, with default values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Tips for poultry, meat and fish
Observe the instructions when preparing poultry, meat
and fish
Poultry
¡ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to drain out.
¡ If using duck breast, score the skin. Do not turn
duck breasts.
¡ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water or orange juice.
Meat
¡ Coat lean meat with fat as required, or separate the
pieces.
24
¡ When roasting, add a little liquid if the meat is lean.
Cover the base of the glass cookware with approx. 1/2 cm of liquid.
¡ Score the rind crosswise. If you turn the joint when
cooking it, ensure that the rind is underneath to begin with.
¡ When the joint is ready, turn off the oven and allow
it to rest for a further 10 minutes in the cooking
compartment, keeping the door closed. This helps
distribute the meat juices more evenly. Wrap the
joint in aluminium foil if necessary. The resting time
is not included in the specified cooking time.
¡ It is more convenient to roast and braise meat in the
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare the sauce in the cookware itself.
¡ The quantity of liquid depends on the type of meat,
the material the cookware is made from and on
whether or not a lid is used. If you are cooking meat
in an enamelled or dark-coloured metal roasting
dish, it will need a little more liquid than if cooked in
glass cookware.
¡ The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more hot liquid if required.
¡ The distance between the meat and the lid must be
at least 3 cm. The meat may expand.
How it works
¡ To braise the meat, sear it first as required. Add water, wine, vinegar or similar for the braising liquid.
The base of the cookware must be covered with 1–
2 cm of liquid.
Fish
¡ You do not need to turn whole fish.
¡ Place the whole fish into the cooking compartment
in swimming position with the dorsal fin facing upwards.
en
¡ Placing half a potato or a small ovenproof container
in the stomach cavity of the fish provides stability.
¡ You can tell when the fish is cooked because the
dorsal fin can be removed easily.
¡ When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the
cookware.
Recommended settings
Grilling
Grilling
Food
Beef
Steaks, height 2-3 cm
Burgers, height 1-2 cm
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Pork
Steaks, height 1-2 cm
Chops, height 2-3 cm
Burgers, height 1-2 cm
Sausages, thickness 2-4 cm
Gammon
Steaks, height 1-3 cm
Chicken
Drumsticks, 150 g each
Breast (boneless), 150 g each
Dish
Shelf position
Type of Grill setting
Heating
Time in
minutes
Wire rack
+
universal pan
Wire rack
+
universal pan
5
+
3
5
+
3
3
1.side 4-5
2.side 4-5
3
1.side
14-16
2.side
10-12
Wire rack
+
universal pan
Wire rack
+
universal pan
5
+
3
5
+
3
3
1.side 6-7
2.side 6-7
3
1.side 5-6
2.side 5-6
Wire rack
+
universal pan
Wire rack
+
universal pan
Wire rack
+
universal pan
Wire rack
+
universal pan
5
+
3
4
+
3
5
+
3
4
+
3
3
1.side 6-7
2.side 6-7
3
1.side
10-12
2.side 9-10
1.side 6-8
2.side 4-6
3
10-15, turn
occasionally
Wire rack
+
universal pan
5
+
3
3
1.side 4-5
2.side 3-4
Wire rack
+
universal pan
Wire rack
+
universal pan
3
+
2
3
+
2
3
1.side 20
2.side 10
3
1.side 20
2.side 10
3
Fish
1
Preheat for 3 mins
25
en How it works
Food
Dish
Whole trout, 300 g each
Wire rack
+
universal pan
Wire rack
+
universal pan
Fillets, 150 g each
1
Shelf position
2
+
1
4
+
3
Type of Grill setting
Heating
2
Time in
minutes
20-25
3
1.side 5-7
2.side 5-7
Dish
Shelf position
Type of Temperature Time, min.
heating in °C
per 500 g
+add. time
Universal pan with wire insert
Universal pan with wire insert
1
130-140
40+40
1
160-170
30+25
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
1
160-170
30+25
1
150-170
30+35
1
160-170
25+20
1
170+180
25+25
1
180+190
25+25
1
180-200
25+25
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Cookware, uncovered
Universal pan with wire insert
1
180-190
35+35
1
180-200
35+40
1
170-180
30+30
1
200-210
25+25
1
1
200-210
160-170
25+20
30+30
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
1
180-190
20+20
1
200-220
25+15
1
190-200
20+25
3
210-230
25+25
1
180-190
20+25
1
Preheat for 3 mins
Roasting
Roasting
Food
Beef
Slow roast joint
Top side, top rump
Lamb
Leg
Leg
Shoulder (bone in)
Shoulder (boned and rolled)
Rack of lamb
Rack of lamb
Pork
Roast joint
Roast joint
Loin joint
Belly
Belly
Gammon joint
Poultry
Chicken
Chicken
Chicken, portion (200-250 g
each)
Chicken, portion (200-250 g
each)
Chicken, quarter (450 g each)
26
How it works
Food
Dish
Shelf position
Chicken, quarter (450 g each)
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
2
Wire rack
+
glass roasting dish with lid
Wire rack
+
glass roasting dish with lid
Wire rack
+
glass roasting dish with lid
Duck
Duck
Turkey, crown
Turkey, whole (4-8 kg)
Casserole
Diced meat (beef, pork, lamb),
500 g meat
Braising steaks
Diced Chicken, 500 g meat
Type of Temperature Time, min.
heating in °C
per 500 g
+add. time
220-240
20+25
1
180-190
20+20
1
190-210
20+20
1
160-170
15+15
1
160-170
12+12
2
140
120-150
(total time)
2
140
120-150
(total time)
2
140
60-90
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic
Your roasting juices are
too clear and watery.
Topic
The roast is too dark and
the crackling is partly
burnt.
The meat is burned
slightly during braising.
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
Tip
¡ Select a lower temperature.
¡ Reduce the roasting
time.
¡ Select a lower temperature.
¡ Reduce the roasting
time.
¡ Increase the temperature.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
en
Tip
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperature.
¡ Add liquid when braising.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the
dish to be cooked.
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness can sometimes even be found on the raw product.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
27
en How it works
Preprepared products
Preprepared products
Food
Dish
Shelf position
Pizza, frozen
Pizza with a thin base
Universal pan
3
Type of Temperature Time in
heating in °C
minutes
200-210
10-15
170-180
20-25
200-210
15-20
170-180
20-25
170-180
25-30
200-210
10-15
210-220
20-25
180-190
30-35
200-210
15-20
200-210
15-20
190-210
20-25
180-190
10-15
180-190
15-20
160-170
20-25
200-210
15-20
170-180
20-25
180-190
35-40
180-190
40-50
1
Pizza with a thin base
Pizza with a thick base
Universal pan
+
wire rack
Universal pan
3
+
1
3
1
1
Pizza with a thick base
Pizza-Baguette
Universal pan
+
wire rack
Universal pan
3
+
1
3
1
1
Pizza, chilled
Pizza
Universal pan
3
1
Potato products, frozen
Chips
Universal pan
3
1
Chips
Duchess potatoes
Universal pan
+
baking tray
Universal pan
3
+
1
3
1
1
Hash browns (fried potatoes)
Universal pan
3
1
Potato wedges
Universal pan
3
1
Baked goods, frozen
Rolls, baguettes
Universal pan
3
1
Baked goods, prebaked
Part baked white bread
Universal pan
3
1
Part baked white bread
Fried foods, frozen
Fish fingers
Universal pan
+
wire rack
3
+
1
Universal pan
3
1
1
Chicken nuggets
Universal pan
3
1
Lasagne, frozen
Lasagne, 400 g
Wire rack
2
1
Lasagne, 1200 g
Wire rack
2
1
Lasagne, chilled
1
Preheat
28
How it works
Food
Dish
Lasagne, 400 g
Wire rack
Shelf position
2
en
Type of Temperature Time in
heating in °C
minutes
170-180
25-30
1
Lasagne, 1200 g
Wire rack
2
170-180
30-35
1
1
Preheat
Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1. Remove the accessories and shelves from the
cooking compartment.
2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
3. Stir 30 g yoghurt into the milk.
4. Pour the mixture into small containers, e.g. small
jars with lids.
5. Cover the containers with film, e.g. cling film.
6. Place the containers on the cooking compartment
floor.
7. Use the recommended settings when configuring
the appliance settings.
8. After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings
Yoghurt
Meal
Accessory/cookware
Shelf position
Yoghurt
Cup/jar
Cooking compartment
floor
15.4 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Drying
You can achieve outstanding drying results for the food
using hot air. With this type of preserving, flavours are
concentrated as a result of the dehydration.
The temperature and drying time depend on the type,
moistness, ripeness and thickness of the food. The
longer you leave the food to be dried, the better it will
be preserved. The thinner you cut the slices, the
quicker the drying process will be and the more flavour
the dried food will retain. Settings ranges are specified
for this reason.
Type of
heating/
function
Temperature
in °C
-
Cooking
time,
minutes
4–5 hours
Preparation for drying
1. Only use unblemished, fresh fruit, vegetables and
herbs and wash them thoroughly. Line the wire rack
with greaseproof paper or parchment paper. Drain
the excess water from the fruit and then dry it.
2. If required, cut the fruit into thin pieces or slices of
equal size. Place unpeeled fruit onto the dish with
the sliced surfaces facing upwards.
Ensure that neither fruit nor mushrooms overlap on
the wire rack.
3. Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and
spread them evenly on the wire rack.
4. Dry herbs on the stem. Spread the herbs out evenly
and slightly heaped on the wire rack.
5. Turn very juicy fruit and vegetables several times.
After drying, remove the dried fruit and vegetables
from the paper immediately.
Recommended settings
Drying
The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Note:
Use the following shelf positions for drying:
¡ 1 wire rack: Shelf position 3
29
en How it works
¡ 2 wire racks: Shelf positions 3 + 1
Meal
Accessory/cookware
Shelf position
Pome fruit, e.g. apple rings, 3 mm
thick, 200 g per wire rack
Root vegetables, e.g. carrots,
grated, blanched
Mushrooms, sliced
Wire rack
Herbs, stalks removed
Wire rack
3
3+1
3
3+1
3
3+1
3
3+1
Wire rack
Wire rack
Type of
heating
Temperat- Cooking
ure in °C time,
minutes
80
4–8 hours
80
4–7 hours
80
5–8 hours
60
2-5 hours
3. Use the recommended settings when configuring
Proving dough
You can prove yeast dough more quickly in your appliance than at room temperature.
Proving dough
Always allow yeast dough to prove in two steps: Once
in its entirety (dough fermentation) and a second time
in the baking tin (final fermentation).
1. Place the dough into a heat-resistant bowl.
2. Place the bowl on the wire rack.
the appliance settings.
Only start operation when the cooking compartment
has fully cooled down.
4. Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5. Continue processing the dough and mould it into
the final shape for baking.
6. Place the dough into the cooking compartment at
the specified shelf position.
Tip: If you want to preheat the oven, do not carry out
the final proving stage in the appliance.
Recommended settings
Proving dough
The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are
therefore guide values only.
Meal
Accessory/cookware Shelf position
Yeast dough, heavy and rich
1. Bowl
1. 2
2. Universal pan
2. 2
Yeast dough, light
1. Bowl
1. 2
2. Universal pan
2. 2
1
Preheat the appliance for 5 minutes.
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in
the refrigerator. Not suitable for cream cakes or cream
gateaux.
When defrosting food, use the following shelf positions:
¡ 1 wire rack: Shelf position 2
¡ 2 wire racks: Shelf positions 3+1
Note: Food that is frozen in thin layers or small portions
defrosts more quickly than food frozen in larger blocks.
Type of
heating
1.
2.
1.
2.
Temperature
in °C
1. 501
2.501
1. 501
2.501
Cooking time,
minutes
1.60–75
2.45–60
1. 25–30
2.10–20
¡ Take the food out of its packaging and place in a
suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it
defrosts. Turn large pieces of food several times. As
the food defrosts, break up any clumps and remove
items that have already defrosted from the appliance.
¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Recommended settings
Defrosting
Meal
Accessory/cookware
Baked items, cake and Wire rack
bread, fruit, vegetables, meat products
30
Shelf position
2
3+1
Type of
heating
Temperature
in °C
-
Cooking
time,
minutes
-
How it works
15.5 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperatures to begin with.
en
¡ Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡ Baking tray: Shelf position 5
Universal pan: Shelf position 3
Baking tray: Shelf position 1
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
¡ Baking tins on the wire rack: Shelf position 2
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions for baking on two levels:
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
Recommended settings
Baking
Meal
Viennese whirls
Viennese whirls, 2 levels
Accessory/cookware Shelf position
Type of Temperature Cooking
heating in °C
time,
minutes
140–150
30–40
1
140–150
30–45
Universal pan
3
Universal pan
3+1
+
Baking tray
Viennese whirls, 3 levels
2x
5+3+1
130–1401
40–55
Baking tray
+
Universal pan
Small cakes
Universal pan
3
1501
25–35
1
Small cakes, 2 levels
Universal pan
3+1
150
25–35
+
Baking tray
Small cakes, 3 levels
2x
5+3+1
1401
35–45
Baking tray
+
Universal pan
Hot water sponge cake
Springform cake tin,
2
170
30–40
diameter 26 cm
Hot water sponge cake, 2 levels
Springform cake tin,
3+1
150–1602
30–45
diameter 26 cm
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
31
en Installation instructions
Grilling
Food
Accessories/cookware
Shelf position
Toasting bread
Wire rack
5
Type of
heating
Temperature in Cook°C/grill setting ing time
in mins
3
0.2–1.5
16 Installation instructions
Observe this information when installing the appliance.
16.2 Appliance dimensions
You can find the appliance dimensions here.
16.1 Important information
This appliance is designed for use up to a maximum
height of 4000 metres above sea level. Do not use the
door handle to transport or install the appliance. The
appliance must be disconnected from the power supply whenever installation work is being carried out.
¡ Only an appliance which has been correctly installed in accordance with these installation instructions can be used safely. The installer shall be liable
for damages incurred as a result of incorrect installation.
¡ Check the appliance for damage after unpacking it.
Do not connect the appliance if it has been damaged in transport.
¡ Proceed in accordance with the installation sheets
for installing accessories.
¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking
compartment and the door.
¡ Fitted units must be heat-resistant up to 90 °C, and
adjacent unit fronts up to 70 °C.
¡ Do not install the appliance behind a decorative
door or the door of a kitchen unit. Risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings.
Otherwise, the correct operation of electrical components may be adversely affected.
¡ To prevent cuts, wear protective gloves. Parts that
are accessible during installation may have sharp
edges.
¡ Dimensions of the figures in mm
32
¡ The mains socket for the appliance must either be
located in the hatched area A or outside of the area
where the appliance is installed.
¡ Secure freestanding units to the wall using a standard bracket B.
16.3 Installing the appliance below a
worktop
Installation instructions
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ Secure the worktop to the built-in unit.
¡ Observe the installation instructions for the hob.
16.4 Installation in a tall unit
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, remove this.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
16.5 Corner installation
en
¡ The appliance must always be disconnected from
the power supply when installation work is being
carried out.
¡ The appliance fulfils the requirements of protection
class I and must only be connected to an earthed
mains socket.
¡ The H05 V V-F 3G mains connection cable must be
at least 1.5 mm². The yellow-green conductor must
be connected first and be slightly longer than the
two other wires on the appliance side.
¡ In accordance with safety regulations, an all-pole
separator with at least a 3 mm contact opening
must be provided. A separator is not required during connection, which is carried out via an earthed
power socket that is easily accessible at all times.
¡ Contact protection must be guaranteed during installation.
¡ Determine the phase conductor and neutral conductor (zero conductor) in the socket. The appliance
may be damaged if it is not connected correctly.
¡ Connect the oven in accordance with the specifications on the rating plate.
¡ Place the appliance in front of the surround unit to
connect it. The connection cable must be long
enough. Caution: During the installation, ensure that
the power cord is not jammed and does not come
into contact with hot appliance parts.
¡ All work on the appliance, including replacing the
cabling, must only be carried out by the after-sales
service.
16.7 Important information about the
electrical connection
Note the following information and ensure that:
¡ Observe the minimum dimensions in a corner installation in order to be able to open the cover of
the appliance. The dimension
depends on the
thickness of the furniture panel and the handle.
16.6 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ Before using the appliance for the first time, you
must ensure that your domestic power supply is
earthed and complies with the effective safety requirements. The installation of the appliance must
be carried out by a qualified technician. Observe the
provisions of the local electricity supply company
and the general laws. In rare cases, a missing productive conductor or incorrect installation may lead
to material damage or serious injuries, such as
death or injury caused by electric shock. The manufacturer accepts no responsibility for personal injuries or damage to the appliance due to faulty or incorrect electrical connection.
WARNING ‒ Risk of electric shock!
There is a risk of electric shock if you touch live components.
▶ Hold the mains plug with dry hands only.
▶ Never pull out the mains plug from the socket while
the appliance is in operation.
▶ Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged.
¡ Fit the mains plug and socket together.
¡ The mains plug can be accessed at all times.
¡ The cross section of the cable is sufficient.
¡ The mains cable is not kinked, crushed, modified or
severed.
¡ If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors
and extension cords.
¡ The earthing system is correctly installed.
¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡ The mains cable does not come into contact with
heat sources.
33
en Installation instructions
16.8 Power cable with protective contact
plug
Connect the appliance only to a correctly installed,
earthed socket.
If the plug can no longer be accessed following installation, provide a separator in the phases in the fixed
electrical installation in accordance with the set-up instructions.
16.9 Power cable without protective contact
plug
Only allow a licensed professional to connect the appliance.
Provide a separator in the phases in the fixed electrical
installation in accordance with the construction instructions. Identify the phase conductor and the neutral conductor (zero conductor) in the socket. An incorrect connection may damage the appliance.
Only connect in accordance with the connection diagram. The information about the voltage can be found
on the rating plate. Connect the wires of the mains
power cable according to the colour coding:
Cable colour
Green-yellow
Blue
Brown
Cable type
Earthing cable
Neutral conductor (zero)
Phase conductor (external
conductor)
16.10 Securing the appliance
¡ Slide the appliance in fully and centre it.
¡ Screw the appliance into place.
The gap between the worktop and the appliance must
not be closed by additional battens.
Do not attach any thermal insulation strips to the side
panels of the surround unit.
To remove:
¡ Disconnect the appliance from the power supply.
¡ Undo the fastening screws.
¡ Lift the appliance slightly and pull it out completely.
34
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Contact data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
*9001771903*
9001771903 (030413)
en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom