Robot Coupe A Series, R 402 V Manual

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• R 401 Series A
• R 402 Series A
• R 402 V. Series A
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157
Phone : 800/824-1646 • 601/898-8411
email: [email protected] - website: www.robot-coupe.com
30/10/2020
IMPORTANT WARNING
WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
UNPACKING
USE
CLEANING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• The machine must not be modified in any way from
its original configuration.
• As a precaution, always unplug your appliance before
cleaning it.
• Always clean the appliance and its attachments at the
end of each cycle.
• Never immerse the motor base in water.
• For parts made from aluminum, use metal safe
detergents intended for aluminum.
• Caustic detergents used in automatic dishwashers
quickly degrade plastic parts. Hand wash plastic parts if
possible.
• Robot Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning and
hygiene.
• WARNING - some of the tools are very sharp e.g.
blades, discs... etc..
• Store manuals, tools and spare parts in a safe place
available to the users of the machine
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl.
• Do not leave the machine running unattended.
INSTALLATION
• The machine must be operated and stored in a
location not subject to water drips or spray or explosive
vapors.
•This machine must be operated on a clean sturdy
counter or table. Keep the area around and under the
machine clear to allow air circulation. Otherwise the
motor can overheat. All four feet must be in place.
• Should the machine malfunction or should any part
be damaged, it must not be operated until it is repaired
by a qualified technician using only genuine Robot
Coupe repair parts.
CONNECTION
• Always check that your power supply corresponds to
that indicated on the identification plate on the motor unit
and that it can withstand the amperage.
• The unit must always be connected to a grounded
outlet with Ground Fault Circut Interrupter (GFCI)
protection device.
• Always check that the motor shaft rotates in counter
clockwise direction before the blades are installed.
HANDLING
• Always take care when handling the blades, asthey are
extremely sharp.
• Wear cut-proof gloves when handling the blades.
30/10/2020
• Failure to follow these operating instructions or
attempts to operate the machine outside its design
limits may create a hazardous condition that could
damage the machine and/or injure users. Special
attention should be given to the use of the operation
controls and safety features.
• The unit is equipped with a thermal overload circuitbreaker. If the unit overheats due to an overload
condition, it will automatically shut off. After cooling a
few minutes the thermal overload circuit-breaker may
be reset. Press the reset button located on the bottom
left front of the unit.
• Operating times of 5 minutes or longer can cause
processed food to increase to temperatures above
125° F (52° C).
• Maximum fill level is ⅔ full, less if the product is very
dense or sticky.
MAINTENANCE
• Do not open the motor housing. There are no
user serviceable components inside the electrical
housing. Refer control component repairs to qualified
technicians.
• Replace seals every 3 to 6 months. Lubricate with food
safe grease.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord or
plug has been damaged or if the appliance fails to work
properly or has been damaged in any way.
• If the machine malfunctions in any way discard any
food being processed and refer service to qualified
maintenance technicians.
www.robotcoupeusa.com
Register your product online
We reserve the right to alter at any time without notice the technical specifications of this appliance.
None of the information contained in this document is of a contractual nature. Modifications may be made at any time.
© All rights reserved for all countries by: ROBOT-COUPE s.n.c.
CONTENTS
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R 401 Series A
R 402 • R 402 V. Series A
CUTTER BOWL
VEGETABLE PREPARATION ATTACHMENT
SWITCHING ON THE MACHINE
• Advice on electrical connections
• Control panel
ASSEMBLY
OPTIONS
• Coarse serrated blade
• Fine serrated blade
CLEANING
• Motor base
• Attachments
MAINTENANCE
• Motor seal
• Blade and cutting plates
• Bowl locking washer
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Cutter bowl attachment
• Vegetable preparation attachment
OPERATION
• Cutter bowl attachment
• Vegetable preparation attachment
SAFETY
SERVICE
TECHNICAL DATA (Page 33)
• Electrical and wiring diagrams
30/10/2020
3
ROBOT COUPE U.S.A., INC. ONE YEAR LIMITED COMMERCIAL WARRANTY
YOUR NEW ROBOT COUPE COMMERCIAL
PRODUCT IS WARRANTED TO THE
ORIGINAL PURCHASER FOR A PERIOD OF
ONE YEAR FROM THE DATE OF PURCHASE.
This LIMITED COMMERCIAL WARRANTY
is against defects in the material and / or
workmanship, and includes labor for
replacement of defective parts, provided
repairs are performed by an authorized
service agency (see attached list). The
CUSTOMER must inform the Service Agency
of the possibility of warranty coverage
and provide a copy of the dated sales
or delivery receipt BEFORE WARRANTY
REPAIRS ARE BEGUN. All parts or
accessories replaced under warranty must
be returned to the Service Agency. The
warranty for work done or parts replaced
under warranty expires at the end of the
original warranty period.
Replacement parts and accessories are
warranted for ninety (90) days from
the date of purchase when purchased
separately and will be verified by dated
sales receipt OR packing slip which list that
item.
All Robot Coupe Products are considered
commercial use only.
4
30/10/2020
THE FOLLOWING ARE NOT COVERED
UNDER WARRANTY:
1 - Damage caused by abuse, misuse, dropping, or
other similar incidental damage caused by or as result
of failure to follow installation, assembly, operating,
cleaning, user maintenance or storage instructions,
including failure to verify and correct rotation of three
phase motors.
2 - Labor to sharpen and/or parts to replace knife
assemblies or blades which have become dull, chipped,
or worn due to normal use.
3 - Material or labor to renew or repair scratched,
stained, chipped, dented, or discolored surfaces, blades,
knives, attachments, or accessories.
4 - Transportation charges to or from an authorized
service agency for repairs of a machine designated as
“CARRY IN SERVICE” (Table Top Models).
5 - Labor charges to install or test attachments or
accessories (i.e. bowls, cutting plates, blades,
attachments) which are replaced for any reason.
6 - Charges to change Direction-of-Rotation of Three
Phase electric motors (INSTALLER IS RESPONSIBLE). All
Robot Coupe products must operate counter-clock-wise.
7 - SHIPPING DAMAGE IS NOT COVERED BY
WARRANTY. Visible and hidden damages are the
responsibility or the freight carrier. The consignee must
file a damage claim promptly against the carrier, or
upon discovery in the case of hidden damage.
8 - Any ROBOT COUPE COMMERCIAL PRODUCT
used in an Industrial application.
Commercial equipment use is defined as but not limited
to the preparation of food substance within the confines
of a restaurant/facility, that is sold and consumed within
said restaurant/facility.
Industrial equipment use is defined as but not
limited to the manufacturing of food substance in
large batch quantities. The processed food is then
packaged and sold off site and or to a distributer for
resale off site.
KEEP ALL ORIGINAL CONTAINERS AND PACKING
MATERIALS FOR CARRIER INSPECTION
All Robot Coupe equipment should be operated in
an ambient room temperature of 60 degrees (F) or
higher.
Robot Coupe U.S.A., Inc., Robot Coupe S.A., or
any of their affiliates, distributors, officers, directors,
agents, employees or insurers will not be obligated for
consequential or other damages, losses, or expenses
in connection with or by reason of the use of or the
inability to use the machine for any purpose.
THIS WARRANTY IS GIVEN EXPRESSLY AND IN LIEU
OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED,
FOR MERCHANTABILITY AND FOR FITNESS TOWARD
A PARTICULAR PURPOSE AND CONSTITUTES THE
ONLY WARRANTY MADE BY ROBOT COUPE, U.S.A.,
Inc.
IMPORTANT WARNING
WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
UNPACKING
USE
CLEANING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• The machine must not be modified in any way from
its original configuration.
• As a precaution, always unplug your appliance before
cleaning it.
• Always clean the appliance and its attachments at the
end of each cycle.
• Never immerse the motor base in water.
• For parts made from aluminum, use metal safe
detergents intended for aluminum.
• Caustic detergents used in automatic dishwashers
quickly degrade plastic parts. Hand wash plastic parts if
possible.
• Robot Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning and
hygiene.
• WARNING - some of the tools are very sharp e.g.
blades, discs... etc..
• Store manuals, tools and spare parts in a safe place
available to the users of the machine
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl.
• Do not leave the machine running unattended.
INSTALLATION
• The machine must be operated and stored in a
location not subject to water drips or spray or explosive
vapors.
•This machine must be operated on a clean sturdy
counter or table. Keep the area around and under the
machine clear to allow air circulation. Otherwise the
motor can overheat. All four feet must be in place.
• Should the machine malfunction or should any part
be damaged, it must not be operated until it is repaired
by a qualified technician using only genuine Robot
Coupe repair parts.
CONNECTION
• Always check that your power supply corresponds to
that indicated on the identification plate on the motor unit
and that it can withstand the amperage.
• The unit must always be connected to a grounded
outlet with Ground Fault Circut Interrupter (GFCI)
protection device.
• Always check that the motor shaft rotates in counter
clockwise direction before the blades are installed.
HANDLING
• Always take care when handling the blades, asthey are
extremely sharp.
• Wear cut-proof gloves when handling the blades.
• Failure to follow these operating instructions or
attempts to operate the machine outside its design
limits may create a hazardous condition that could
damage the machine and/or injure users. Special
attention should be given to the use of the operation
controls and safety features.
• The unit is equipped with a thermal overload circuitbreaker. If the unit overheats due to an overload
condition, it will automatically shut off. After cooling a
few minutes the thermal overload circuit-breaker may
be reset. Press the reset button located on the bottom
left front of the unit.
• Operating times of 5 minutes or longer can cause
processed food to increase to temperatures above
125° F (52° C).
• Maximum fill level is ⅔ full, less if the product is very
dense or sticky.
MAINTENANCE
• Do not open the motor housing. There are no
user serviceable components inside the electrical
housing. Refer control component repairs to qualified
technicians.
• Replace seals every 3 to 6 months. Lubricate with food
safe grease.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord or
plug has been damaged or if the appliance fails to work
properly or has been damaged in any way.
• If the machine malfunctions in any way discard any
food being processed and refer service to qualified
maintenance technicians.
30/10/2020
5
INTRODUCTION TO YOUR NEW
R 401 Series A
R 402 • R 402 V. Series A
CUTTER BOWL / VEGETABLE
PREPARATION ATTACHMENT
The food processor is perfectly geared to your
professional needs. It can perform any number of
tasks to meet all your professional needs.
The R 401/R 402/R 402 V Series A consists of a
cutter bowl and a vegetable preparation attachment.
With the cutter bowl, the R 401/R 402/R 402 V.
Series A can be used to process meats, vegetables,
fine stuffing, and mousse. Grinding, chopping,
kneading, and pureeing are all possible, and most
operations can be performed in 3 minutes or less.
A wide range of cutting plates is available for use
with the vegetable preparation attachment. Slicing,
grating, and julienne operations can all be achieved
with the vegetable preparation attachment.
Additionnal cuts are available on the R 402 and
the R 402 V. Series A: dicing and French fries.
The numerous functions will open the door to a
whole new culinary world.
Thanks to its simple design, all components requiring
frequent handling for maintenance or cleaning can
easily be removed for cleaning and maintenance.
This manual contains important information
designed to help you get the most out of your
R 401/R 402/R 402 V Series A cutter bowl/
vegetable preparation device.
We therefore recommend that you read it
carefully before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
6
30/10/2020
SWITCHING ON THE MACHINE
ASSEMBLY
• ADVICE ON ELECTRICAL CONNECTIONS
• CUTTER BOWL ATTACHMENT
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
serial number plate.
1) With the motor base
facing you, place the bowl
onto the motor base with
the handle toward the front.
Turn the bowl just off-center
and to the left as you lower
it onto the base.
W A R N I N G
This appliance must be plugged into a
grounded socket (risk of electrocution).
Your R 401/R 402/R 402 V Series A is fitted with a
single phase motor.
It comes with a power supply cord which plugs into
a standard 120V/60Hz, 15 Amp grounded power
outlet.
• CONTROL PANEL
R 401 Series A
Red switch
= Off switch
Green switch = On switch
Black switch = Pulse control
1 speed 1,725 rpm
R 402 Series A
Red switch
= Off switch
Green switch = On switch
Black switch = Pulse control
Speed selector 550 or 1,645 rpm
R 402 V. Series A
Red switch
= Off switch
Green switch = On switch
Black switch = Pulse control
Speed control = 300 - 3,600 rpm with cutter bowl
300 - 1,000 rpm with Vegetable preparation
attachment.
2) Then, turn the bowl back
to the right (counterclockwise)
locking it onto the motor base
tabs.
3) Place the blade assembly
onto the motor shaft. Rotate
the blade assembly until it
drops into place. The bottom blade should be level
with and just off the bottom
of the bowl.
4) Note the plastic tab on the
bowl lid. Place the lid on the
bowl with the tab turned to
the front and slightly to the
left of the bowl handle; then,
turn the lid back to the right
until it comes to a stop with
the tab over the bowl handle.
The device is now ready for use.
• VEGETABLE PREPARATION ATTACHMENT
1) The vegetable preparation attachment consists of
two detachable parts: the
continuous feed attachment
and the continuous feed
lead.
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate the
cutting plate until it engages
and drops fully onto the
discharge plate.
Only For the R 402 and R 402 V. Series A models:
2) With the motor base
facing you, fit the continuous
feed attachment onto the
motor base; the exit chute
should be on your right.
Turn the attachment back to
the right (counterclockwise)
until it comes to a stop
locked in place on the motor base tabs.
3) Place the white discharge
plate onto the motor shaft. It
should fall into place just off
the bottom of the continuous
feed attachment.
Depending on type of use
(Side A or B), the discharge
plate may be removed from
the hub and flipped over.
SIDE A: Straight ejection ribs facing
upwards, for any vegetables or citrus fruit
which require careful handling (tomatoes,
mushrooms...).
SIDE B: Curved ejection ribs facing
upwards in all other cases.
If you have chosen the dicing
combination: i.e. a grid and
a specific slicing disc.
8 mm, 10 mm and 12 mm
discs only can be fitted with
a dicing grid.
Position the dicing grid in the
vegetable preparation bowl.
• INSTALLING THE DICING GRID:
The grid must be positioned according to the feeding hopper used. Failure to do so, can lead to
jamming and motor damage.
• Position 1 : Using the large hopper.
In this case, the dicing grid
should be positioned so
that its blades are vertically
aligned with the hopper. (You
must be able to see the grid
blades when looking into the
hopper.)
• Position 2 : Using the cylindrical hopper.
In this case, the grid must be
positioned so that the blades
are vertically aligned with the
tube. (You must be able to see
the grid blades when looking
into the tube.)
Next fit the appropriate
slicing disc and screw the
slicer on the motor shaft with
the butterfly nut.
INSTALLING THE FRENCH FRY GRID :
Specially designed slicing
plates and matching grids
have been developed for
making French fries. Two
sizes are available: 8x8
and 10x10.
With the discharge plate in
place on the motor shaft,
place the French fry grid
into the continuous feed
attachment with the vertical
blades aligned toward the
discharge chute.
If the grid is not in the correct position, jamming
and motor damage may occur.
Place the matching slicing
plate onto the discharge
plate. You may need to rotate
the plate a bit until it drops
into place on the discharge
plate. Tighten the platesecuring knob by turning it
clockwise.
30/10/2020
7
For the R 401 Series A - R 402 Series A R 402 V Series A models:
5) Place the continuous feed lead onto the
continuous feed attachment, and rotate it back
counterclockwise until it is aligned with the
continuous feed attachment.
USES
Max processing Processing
quantity
time
(in lb)
(in mn)
CHOP
• 1- 4 QUART BOWL MACHINES ONLY:
• MEAT
3¼
3
Sausagemeat / tomatoes
3¼
3
Terrine / pâté
3¼
4
• VEGETABLE PREPARATION ATTACHMENT
Do not attempt to julienne or dice meats or
cheeses.
Do not run frozen products with the vegetable
preparation attachment.
Brandade
2¾
5
Terrines
2¾
5
Garlic/parsley/onion/shallots
½-2½
3
Soup / purées
4½
4
4½
4
Mayonnaise / ailloli / remoulade sauce
4½
3
HOW TO USE THE LARGE FEED OPENING
Béarnaise / Hollandaise
4½
5
Snail or salmon butter
4½
4
Shortcrust pastry / shortbread
2¾
4
Flaky pastry
2¾
4
Pizza dough
2¾
4
Dried fruit
2
4
- Raise the pusher handle, and fill the opening
with the product. If the opening is overfilled the
machine will not operate.
- Lower the pusher, and press the On button.
The pusher must be in the feed opening for the
machine to operate.
- A pply steady but moderate pressure to the
pusher until the pusher has come to a stop.
- If the discharge plate is not in the machine, the
product will not come out from the exit chute.
Parsley
2
4
Breadcrumbs
2
4
• VEGETABLES
• FRUIT
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY. It is recommended
that the machine be operated on a 50% duty
cycle. This is easily accomplished since the
preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time.
This will increase the life of your machine.
• CUTTER BOWL ATTACHMENT
The cutter bowl will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore, that you keep a close eye on the mixture
in order to obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
8
30/10/2020
When running frozen products in the bowl attachment, the size of the product should not exceed
1 inch (2.5 cm).
Hamburgers / steak tartare
• FISH
OPERATION
The cutter bowl attachment has numerous other
applications. The above quantities and times are
approximate and may vary according to the quality
of the ingredients and recipes.
Compotes /purées
EMULSIFY
KNEAD
GRIND
The vegetable preparation attachment consists of
two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc…
- a cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE CYLINDRICAL SMALL OPENING
-R
emove the small pusher from the feed opening.
- F ill the opening with product.
- Hold the pusher in one hand, and press the On
button with the other.
- Apply steady but moderate pressure with the
pusher until the pusher stops.
- If the discharge plate is not in the machine, the
product will not come out from the exit chute.
OPTIONS
A coarse serrated blade
is available as an option
and is mainly intended for
kneading and grinding.
SLICERS 3/64
5/64 - 1/8
c arrot / cabbage / cucumber / onion / potato / leek
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32 - 3/16
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1/4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64
We advise you to use this blade mainly to chop
parsley.
beet root / potato
GRATERS 1/16
5/64
1/8
1/4
celeriac / cheese
carrot / celeriac / cheese
carrot
cabbage / cheese
3/8
cabbage / cheese
Hard cheese
1/32
Extra fine 0.7mm
3/64
Pulping 1 mm
JULIENNE 5/64 x 5/64
5/64 x 5/32
5/64 x 1/4
5/32 x 5/32
1/4 x 1/4
5/16 x 5/16
carrot / celeriac / potato
carrot / beet root / zucchini / potato
carrot / beet root / zucchini / potato
eggplant / beet root / zucchini / potato
eggplant / beet root / celeriac / zucchini / potato
celeriac / potato
For R 402 Series A - R 402 V Series A only
DICE
D 8x8
potato / carrot / zucchini / beet root / turnip
D 10x10 potato / carrot / zucchini / beet root / turnip
D 12x12 potato / carrot / zucchini / beet root / turnip
FRENCH FRIES
F 8x8
potato
F 10x10
potato
A fine serrated blade is also
available. This blade has the
same function as a straight
blade. It has been conceived
for a longer lasting cut
performance but with no
sharpening pos­sibility.
CLEANING
WARNING
As a precaution, always unplug your appliance
before cleaning it (risk of electric shock).
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit. A sponging with a cloth lightly
dampened (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
machine with a soft cloth removing all liquids from
seal areas.
• ATTACHMENTS:
Remove all attachments before cleaning. The bowl
and continuous feed attachments should be cleaned
per the following instructions or as required by local
health department regulations.
The bowl, blade, lid, continuous feed attachment,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed
above can be washed in a dish machine or threetank system pot sink. Pre-rinse the attachments
before washing to remove any bulk food on the
parts. A stiff bristle brush or power sprayer faucet
attachment is effective in knocking the food out of
the crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse, and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
NOTE: The high temperatures of dish machines will
tend to shorten the life of the plastic and rubber
parts. Hand washing using a three-pot sink will
provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Inspect the area on the outside of the bowl and feed
attachment around the handle and magnetic rod to
ensure they are clean. Use a brush on these areas if
necessary.
IMPORTANT
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
30/10/2020
9
MAINTENANCE
• DIMENSIONS (in inches)
When you open the lever of the vegetable
preparation attachment, the motor stops. When you
close the lever, the machine restarts.
• MOTOR SEAL
An examination should be made periodically to
assure that a seal against liquids is being
maintained around the motor shaft. The seal can
and should be replaced whenever wear or erosion
is noted or minimally once every three to six months. It is recommended that the seal be replaced by
an authorized repair agency.
Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.
The bowl locking washer is located below the bowl
and holds the bowl in place. If it becomes worn, it
needs to be replaced.
T ECHNICAL
SPECIFICATIONS
• WEIGHT (Lbs)
R 401 Series A
(without disc)
R 402 Series A
(without disc)
R 402 V. Series A
(without disc)
10
30/10/2020
28.7
35.3
33.1
B
i
A
R 401
Series A
D
F
G
R 402 R 402 V.
Series A Series A
A
8
8¾
8¾
B
22 ½
23 ¼
23 ¼
C
28 ¾
29 ½
29 ½
D
211/32
211/32
211/32
E
9
9½
9
F
9½
9½
9½
G
8
8
8
H
16 3/16
16 3/16
16 3/16
I
22 ½
23 ¼
23 ¼
21/
32
21/
32
21/
32
• WORKING HEIGHT
• BOWL LOCKING WASHER
Net
C
E
• BLADE AND CUTTING PLATES
To avoid splashing when running liquids in the
bowl, allow the blades to come to a complete stop
before opening the lid.
H
We recommend that you position the food processor
on a stable worktop so that the upper edge of the
large feed hopper is at a height of between 47 and
51 inches.
• NOISE LEVEL
The equivalent continuous sound level when the
food processor is operating on no-load is less than
70 dB (A).
Gross
35.3
41.9
39.7
SAFETY
The R 401 • R 402 • R 402 V. Series A are fitted
with magnetic safety devices.
When you open the bowl lid, the motor stops. To
restart the machine, simply close the lid and press
the green switch.
The R 401/R 402 Series A are equipped with a
thermal protector which automatically stops the
motor if the machine is overloaded.
If this happens, let the machine cool completely
before restarting. The thermal protector will reset
automatically.
The R 402 V. Series A is equipped with a manually
resetable overloaded circuit-breaker. If the
machine is overloaded, the breaker will trip. If this
occurs, allow the machine to cool completely, then
reset the breaker located on the motor base.
REMEMBER
Never try to override or defeat the purpose of,
the locking and safety systems.
Never put nonfood objects into the machine
openings.
Only use the food pushers to force the food into
the machine.
Do not overload the appliance.
Never leave the machine running unattended.
WARNING
The blades and cutting plates are extremely
sharp. Handle with care.
SERVICE
See warranty first then;
Should your unit require service, check with
your distributor to see where local service is
available. If not or if you wish your unit to be
serviced at the factory, call for return instructions
and ship the unit prepaid to our factory address.
PH : 1-800-824-1646
Robot-Coupe USA, Inc
Service Department Repair
264 South Perkins Street
Ridgeland, MS 39157
For service in Canada contact the Robot-Coupe
USA factory for repair instructions.
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WIRING DIAGRAM
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Phone: 800/824-1646 • 601/898-8411
264 South Perkins St., Ridgeland, MS 39157
e-mail: [email protected]
website: www.robot-coupe.com
Réf. : 450 8 55 - 3 0/1 0 /20 2 0 - U S A
Robot Coupe U.S.A., Inc.,