Panasonic EM925AYYPA Microwave Oven Instruction manual

Operation (continued)
Cooking (continued) Setting a Standing
Time
3
Press Start; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Setting a Delayed
Start
1
1
Some recipes call for a standing
time after cooking. To do this,
repeat steps 1 and 2 in the
Cooking section on previous
page. Then press Cooking Timer
.
The start time can be delayed
to start cooking at a later time.
To do this, first press
Cooking Timer .
2
2
Set Cooking Time using the
Number pads (see previous
page for maximum times).
NOTES:
1. For reheating, use P10 (HIGH)
for liquids, P7 (MED-HIGH) for
most foods, and P6 (MEDIUM)
for dense foods.
2. For defrosting, use P3
(MED-LOW).
DO NOT OVERCOOK: This
oven requires less time to cook
than older units. Overcooking
will cause food to dry out and
may cause a fire. A microwave
oven’s cooking power tells
you the amount of microwave
power available for cooking.
5
Enter the desired delay time
(up to 99 minutes, 99 seconds)
using the Number pads.
Set desired amount of stand
time using Number pads (up
to 99 minutes, 99 seconds).
3
3
Press Start; the delay time will
count down, then cooking will
begin. At the end of cooking,
five beeps will sound.
Stage Cooking:
For more than one stage of
cooking, repeat steps 1 and
2 for each stage of cooking
before pressing Start. The
maximum number of stages
for cooking is three. When
operating, two beeps will
sound between each stage.
Five beeps will sound at the
end of the entire sequence.
Note: After running the oven
at P10 power continuously
for 30 min, if the cook
process is not complete, the
oven will automatically adjust
to P8 power to protect the
microwave and complete the
cook cycle.
If you want to cook again at
P10 power, you will need to
wait 15 min before restarting.
4
Press Start. The timer will start
and then beep twice at the end
of cooking time (the beginning
of standing time). Five beeps
will sound when standing time
is done.
Press Power Level until the
desired power level appears
in the display. P10 is the
highest and P1 is the lowest.
11
NOTES:
1. When each stage finishes,
the oven will beep twice. At
the end of the program, the
oven will beep five times.
2. If the oven door is opened
during Stand Time, Kitchen
Timer or Delay Time, the
time on the display will
continue to count down.
3. Stand Time and Delay start
cannot be programmed
before any automatic
function. This is to prevent
the starting temperature of
food from rising.
Operation (continued)
Quick 30
Popcorn
(Set or add cooking time in
30 seconds increments)
(Example: To pop 3.5 oz (100 g). of popcorn)
1
1
Press Popcorn until the desired
size appears in the display.
Once for 3.5 oz (100g), twice for
3.0 oz (85 g), or three times for
1.75 oz (50 g).
Press Quick 30 until the
desired cooking time (up to
5 minutes) appears in the
display. Power Level is pre-set
at P10.
2
2
Press Start; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
NOTES:
1. If desired, you can use
other power levels. Select
desired power level before
pressing Quick 30 .
2. After setting the time by
Quick 30 pad, you cannot
use the Number Pads.
3. Quick 30 pad can also
be used to add more time
during manual cooking.
If desired, press
More once to add 10 seconds
or twice to add 20 seconds.
Press Less once
to subtract 10 seconds or twice
to subtract 20 seconds.
3
Press Start; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
12
NOTES:
1. Pop one bag at a time.
2. Place bag in oven according
to manufacturers’ directions.
3. Start with popcorn at room
temperature.
4. Allow popped corn to
sit unopened for a few
minutes.
5. Open bag carefully to
prevent burns, because
steam will escape.
6. Do not reheat unpopped
kernels or reuse bag.
7. If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8. Never leave the oven
unattended.
9. If popping slows to 2 to
3 seconds between pops,
stop oven. Overcooking
can burn popcorn or
cause fire.
10. When popping multiple
bags one right after the
other, the cooking time
may vary slightly. This does
not affect the popcorn
results.
Operation (continued)
Auto
Defrost
1
Conversion
Defrosting Tips & Techniques
Follow the chart to convert
ounces or hundredths of a
pound into tenths of a pound.
To use Auto Defrost,
enter the weight of the food
in pounds (1.0) and tenths of a
pound (0.1). If a piece of meat
weighs 1.95 lbs or 1 lb 14 oz,
enter 1.9 lbs.
Preparation For Freezing:
1. Freeze meats, poultry, and fish in
packages with only one or two
layers of food. Place wax paper
between layers.
2. Package in heavy-duty plastic
wraps, bags (labeled “For
Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
Hundredths Tenths of
of a Pound a Pound
0.0
.01 - .05
0
0.1
.06 - .15
1-2
0.2
.16 - .25
3-4
0.3
.26 - .35
5
0.4
.36 - .45
6-7
0.5
.46 - .55
8
0.6
.56 - .65
9 - 10
0.7
.66 - .75
11 - 12
0.8
.76 - .85
13
0.9
.86 - .95
14 - 15
To Defrost:
1. Remove wrapper. This helps
moisture to evaporate. Juices
from food can get hot and cook
the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place
whole poultry breast-side down.
4. Select power and minimum
time so that items will be underdefrosted.
Ounces
This feature allows you to
defrost foods such as meat,
poultry and seafood, simply
by entering the weight. Press
Auto Defrost.
2
FOOD
DEFROST
TIME at P3
mins (per lb)
DURING DEFROSTING
5. Drain liquids during defrosting.
6. Turn over (invert) items during
defrosting.
After Defrosting:
1. Large items may be icy in the
center. Defrosting will complete
during Standing Time.
2. Let stand, covered, following
stand time directions on
page 9.
3. Rinse foods indicated in the chart.
4. Items which have been layered
should be rinsed separately or
have a longer stand time.
AFTER DEFROSTING
Stand Time
Rinse
5 min.
YES
Fish and Seafood
Crabmeat
[up to 3 lbs. (1.4 kg)]
“Def” will appear briefly in
the display, then a dash will
appear next to the weight
units. Enter weight of the food
using the Number pads.
3
6
Break apart/Rearrange
Fish Steaks
4 to 6
Turn over
Fish Fillets
4 to 6
Turn over/Rearrange
Sea Scallops
4 to 6
Break apart/
Remove defrosted pieces
Whole fish
4 to 6
Turn over
Ground Meat
4 to 5
Turn over/
Remove defrosted portion
10 min.
Roasts
[2½-4 lbs. (1.1-1.8 kg)]
4 to 8
Turn over
30 min. in fridge.
Meat
Chops/Steak
6 to 8
Turn over/Rearrange
Ribs/T-bone
6 to 8
Turn over/Rearrange
Stew Meat
4 to 8
Break apart/
Remove defrosted pieces
Liver (thinly sliced)
4 to 6
Drain liquid/Turn over/
Separate pieces
4
Turn over
----
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
4 to 6
Turn over
20 min. in fridge.
Cutlets
4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces
4 to 6
Break apart/Turn over
Cornish hens
6 to 8
Turn over
6
Turn over
Bacon (sliced)
NO
5 min.
Poultry
Press Start. Defrosting will
start. Larger weight foods will
cause a signal midway through
defrosting. If two beeps sound,
turn over and/or rearrange
foods.
NOTE:
The maximum weight for
Auto Defrost is 6 lbs.
(2.7 kg).
Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
YES
10 min.
20 min. in fridge.
NOTE: When the oven is set to lbs, the Auto Defrost will not start with 0.2 lbs. or less,
because it is too small an amount of food. It will work normally starting at 0.3lbs. There are
no restrictions when the scale is set to kg.
13
Operation (continued)
Auto Reheat
1
Press Auto Reheat.
2
Auto Cook
NOTES:
1. After having used the Auto
Reheat feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the More/Less
pads.
1
Press Auto Cook until the
number corresponding to the
2. All foods must be previously cooked.
desired food appears in the
3. Foods should always be covered
display (see chart on the next
loosely with plastic wrap, wax
page).
paper or casserole lid.
2
Casseroles: Add three to four
tablespoons of liquid, cover with
lid or vented plastic wrap. Stir
when time appears in the display
window.
If desired, press
Auto Reheat several times to
choose 9.0,12.0,15.0,18.0 Oz.
Canned foods: Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
3
Plate of food: Arrange food on
plate; top with butter, gravy, etc.
Cover with lid or vented plastic
wrap. After reheating, let stand for
a few minutes.
DO NOT USE AUTO REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
NOTES:
1. After having used the Auto
Cook feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the More/Less
pads.
2. Automatic features are
provided for your convenience.
If results are not suitable to
your individual preference, or if
serving size is other than what
is listed on page 13, please refer
to manual cooking on page 8.
BEFORE Reheating/Cooking:
1. Cover food with lid, or with
vented plastic wrap. Never
use tightly sealed plastic
containers—they can prevent
steam from escaping and
cause food to overcook.
If desired, press
Serving/Weight to select
desired food weight.
3
5. For frozen foods.
Press Start. Reheating is
complete when five beeps
sound.
Press Start. Cooking is
complete when five beeps
sound.
14
AFTER Reheating/Cooking:
All foods should have a standing
time.
Operation (continued)
Auto Cook Chart
Setting the Timer
See the chart below for Auto Cook categories.
Recipe
Serving/Weight
1.Beverages
1-3 cups
(250, 500,750 ml)
Hints
This feature allows you to reheat 1 cup (250 ml)
2 cups (500 ml) or 3 cups(750ml) of room temperature
beverages without setting power and time.
NOTE:
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air.
Do not heat liquids in your microwave oven
without stirring before and halfway through
heating.
3. Care must be exercised not to overheat
liquids when using the Beverage feature. It is
programmed to give proper results when
heating 1-3 cups of liquid, starting from
room temperature. Overheating will cause
an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
2.Pizza
4.0, 8.0, 14.0 Oz
(100,225,400g)
Place slice/slices on microwave save dish.
Let stand before eating.
3.Potatoes
1, 2, 3 potatoes
(6 to 8 oz. each)
(170 - 225 g)
4.Frozen
Vegetables
4.0, 8.0, 16.0 oz.
(100, 225, 450 g)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes
around edge of paper-towel-lined Glass Tray
(Turntable), at least 1 inch (2.5 cm) apart. Do
not cover. Let stand 5 minutes to complete
cooking.
Wash thoroughly, add 1 tbsp. of water per
1/2 cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or rearrange.
5.Dinner Plate
9.0,12.0,18.0oz
(250, 350,500 g)
Arrange the food on a microwave safe dish; top with
butter, gravy, etc. Cover with lid or vented
plastic wrap.When cooking finishes, buzzer
sounds five times and then let stand for a few minutes.
6.Fresh
Vegetables
4.0, 8.0, 16.0 Oz
(100,225,450g)
All pieces should be the same size. Wash
thoroughly, add 1 tbsp. of water per 1/2 cup of
vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
7. Frozen
Entrées
9.0,16.0,32.0oz
(250, 450,900 g)
Follow manufacturers’ directions for
preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove facing away from you to
avoid steam burns.
If additional time is needed, continue to cook
manually.
OMELET
Basic Omelet Recipe
Yield: 1 Serving
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 8-inch round
dish, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, cook 2 min at P10. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve. Always beat the eggs before making
the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
15
1
This feature allows you to
program the oven as a kitchen
timer. Press Cooking Timer
once.
2
Set desired amount of time using
Number pads (up to 99 minutes,
99 seconds).
3
Press Start. The timer will count
down without cooking and
beep five times when done.
Caution: If oven lamp is lit
while using the timer feature,
the oven is NOT set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.
Food Characteristics
Food Characteristics
Covering
Bone and Fat
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When using
plastic wrap, vent the plastic wrap by folding back part of the plastic wrap
from the edge of the dish to allow steam to escape. Loosen or remove plastic
wrap as recipe directs for stand time. When removing plastic wrap covers,
as well as any glass lids, be careful to remove them away from you to avoid
steam burns. Various degrees of moisture retention are also obtained by using
wax paper or paper towels.
Both bone and fat affect cooking. Bones may cause
irregular cooking. Meat next to the tips of bones may
overcook while meat positioned under a large bone,
such as a ham bone, may be undercooked. Large
amounts of fat absorb microwave energy and the meat next to these areas
may overcook.
Density
Cooking Time
Porous, airy foods such as breads, cakes or rolls take
less time to cook than heavy, dense foods such as
potatoes and roasts. When reheating donuts or other
foods with different centers be very careful. Certain
foods have centers made with sugar, water, or fat and
these centers attract microwaves (for example, jelly
donuts). When a jelly donut is heated, the jelly can become extremely hot
while the exterior remains warm to the touch. This could result in a burn if
the food is not allowed to cool properly in the center.
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the
cooked outside edges toward the center and the less cooked center portions
toward the outside of the dish.
Quantity
Two potatoes take longer to cook than one potato. As the
quantity of the food decreases so does the cooking time.
Overcooking will cause the moisture content in the food to decrease and a
fire could result. Never leave microwave unattended while in use.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or
pork chops. Rearrange pieces from the edge to the center and pieces from the
center to the edge of the dish.
Shape
Uniform sizes heat more evenly. The thin end of a
drumstick will cook more quickly than the meaty end.
To compensate for irregular shapes, place thin parts
toward the center of the dish and thick pieces toward
the edge.
Turning
Size
Standing Time
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure
even cooking, these foods need to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Thin pieces cook more quickly than thick pieces.
Most foods will continue to cook by conduction after the microwave oven
is turned off. After cooking meat, the internal temperature will rise 5 °F to
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of standing time, but this
standing time is necessary to allow foods to complete cooking to the center
without overcooking on the edges.
Starting Temperature
Foods that are at room temperature take less time to cook than
if they are chilled, refrigerated or frozen.
Cooking Techniques
Test for Doneness
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of skin
peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken
livers, whole potatoes and whole vegetables. Whole apples or new potatoes
should have a 1-inch strip of skin peeled before cooking. Score sausages and
frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam
buildup in whole eggs may cause them to explode, and possibly damage
the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods
or those foods which are cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, combine browning sauce with melted butter
or margarine and brush on before cooking. For quick breads or muffins, brown
sugar can be used in the recipe in place of granulated sugar, or the surface can be
sprinkled with dark spices before cooking.
The same tests for doneness used in conventional cooking may be used for
microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken
is done when juices are clear yellow and drumstick moves freely. Fish is done
when it flakes and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department of
Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
Temp
Food
160 °F
For fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
For leftover, ready-to-reheat refrigerated, and deli and
carryout “fresh” food.
For white meat poultry.
For dark meat poultry.
165 °F
170 °F
180 °F
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook
more evenly if placed in the oven equal distances apart. When possible,
arrange foods in a circular pattern.
16
Care and Cleaning of Your Microwave Oven
Please see below and the following page
for particular cleaning instructions for
each section of the oven.
BEFORE CLEANING: Unplug oven at wall
outlet. If outlet is inaccessible, leave oven
door open while cleaning.
AFTER CLEANING: Be sure to place the
Roller Ring and the Glass Tray in the proper
position and press Stop/Reset Button to
clear the Display.
1. Outside oven surfaces: Clean with a
damp cloth. To prevent damage to the
operating parts inside the oven, water
should not be allowed to seep into
ventilation openings.
2. Label: Do not remove. Wipe with a
damp cloth.
3. Inside the Oven: Wipe with a damp
cloth after using. Mild detergent may
be used if needed. Do not use harsh
detergents or abrasives.
4. Oven Door: Wipe with a soft dry cloth
when steam accumulates inside or
around the outside of the oven door.
During cooking, especially under high
humidity conditions, steam is given
off from the food. (Some steam will
condense on cooler surfaces, such as
the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
5. Oven Cavity Floor: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6. Wave Guide Cover: Do not remove Wave Guide Cover. It is important to keep cover clean in the same manner as the inside of the
oven.
7. Control Panel: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles
may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If
the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
8. Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
9. Roller Ring: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE
RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,
INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.
Shop Accessories
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
http://shop.panasonic.com/support
Parts Available to Order:
Instructions/Operating Manual (this book) ...................................................16170000A88610
Glass Tray ...................................................................................................................12570000A25472
Roller Ring Assembly ..............................................................................................12170000004335
17
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
The oven causes TV
interference.
Some radio and TV interference might occur when you cook with the microwave
oven. This interference is similar to the interference caused by small appliances
such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Steam accumulates
on oven door and
warm air comes from
the oven vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be wiped dry (see page 15).
The oven is not plugged in securely or needs to be reset; remove plug from
outlet, wait ten seconds and re-insert.
Oven will not turn on.
Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace
main fuse.
There is a problem with the outlet; plug another appliance into the outlet to
check if it is working.
The door is not completely closed; close the oven door securely.
Start was not pressed after programming; press Start.
Another program is already entered into the oven; press Stop/Reset to cancel
the previous program and enter new program.
Oven will not start
cooking.
The program is not correct; program again according to the Operating
Instructions.
Stop/Reset has been pressed accidentally; program oven again.
The Glass Tray is not positioned properly on the Roller Ring or there is food under
the Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and
reset Roller Ring and Glass Tray properly.
The Glass Tray
wobbles.
When the oven is
operating, there is
noise coming from
the Glass Tray.
“
”and “
appears in the
display.
The Roller Ring and oven bottom are dirty; clean these parts according to Care
and Cleaning of Your Microwave Oven (see page 15).
”
1. THE CHILD SAFETY LOCK was activated by pressing Start three time ;
Deactivate CHILD SAFETY LOCK by pressing Stop/Reset three times.
2. Or the Child-safety Electronic Door Lock was activated. Press Door Open
before open the door, or follow the instructions in Page 5 to deactiave this
feature.
18
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty
Limited Warranty Coverage (For USA Only)
If your product does not work properly because of a defect in materials or
workmanship, Panasonic Consumer Electronics Corporation (referred to as
“the warrantor”) will, for the length of the period indicated on the chart below,
which starts with the date of original purchase (“warranty period”), at its
option either (a) repair your product with new or refurbished parts, (b) replace
it with a new or a refurbished equivalent value product, or (c) refund your
purchase price. The decision to repair, replace or refund will be made by the
warrantor.
Product or Part Name
Labor
Parts
ALL PARTS (EXCEPT MAGNETRON TUBE)
1 yr.
1 yr.
MAGNETRON TUBE
1 yr.
5 yr.
During the “Labor” warranty period there will be no charge for labor. During
the “Parts” warranty period, there will be no charge for parts.
This warranty only applies to products purchased and serviced in the United
States. This warranty is extended only to the original purchaser of a new
product which was not sold “as is”.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, or limitations on how long an implied warranty lasts,
so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also have other
rights which vary from state to state. If a problem with this product develops
during or after the warranty period, you may contact your dealer or Service
Center. If the problem is not handled to your satisfaction, then write to:
Panasonic Corporation of North America
Consumer Affairs Department 8th Fl.
Two Riverfront Plaza
Newark NJ 07102-5490
PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED
WARRANTY, ARE YOUR RESPONSIBILITY.
Product registration is not mandatory. Failure to complete the form does not
affect the consumer' s warranty rights.
Mail-In Service – Online Repair Request
Online Repair Request
To submit a new repair request, and for quick repair status visit our Web
Site at: http://shop.panasonic.com/support
When shipping the unit, carefully pack and send it in the original (or supplied)
carton. Include a letter detailing the complaint along with the bill of sales and
provide a daytime phone number where you can be reached. A valid
registered receipt is required under the Limited Warranty.
When shipping Lithium Ion batteries please visit our web site at
http://shop.panasonic.com/support as Panasonic is committed to
providing the most up to date information.
IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE
PURCHASER WILL BE REQUIRED TO FURNISH A SALES
RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE,
AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE
CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH
PROOF OF PURCHASE.
Networking,
Limited Warranty Limits And Exclusions
This warranty ONLY COVERS failures due to defects in materials or
workmanship, and DOES NOT COVER glass, plastic parts, temperature
probes (if included) and normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment,
or failures which are caused by products not supplied by the warrantor, or
failures which result from accidents, misuse, abuse, neglect, bug infestation,
mishandling, misapplication, alteration, faulty installation, set-up
adjustments, maladjustment of consumer controls, improper maintenance,
power line surge, lightning damage, modification, or commercial use (such
as in a hotel, office, restaurant, or other business), rental use of the product,
service by anyone other than a Factory Service center or other Authorized
Servicer, or damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER
“LIMITED WARRANTY COVERAGE”.
THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS
PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY.
(As examples, this excludes damages for lost time, travel to and from the
servicer, loss of or damage to media or images, data or other memory or
recorded content. The items listed are not exclusive, but for illustration only.)
ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE
WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD
OF THE LIMITED WARRANTY.
As of January 11 2022
19
Specifications
Power Source ............................................................................................................................................................................................................................120 V ~ 60 Hz
Power Consumption .................................................................................................................................................................................................. 12 Amps, 1,350 W
Cooking Power* .................................................................................................................................................................................................................................. 900 W
Outside Dimensions (W x H x D) ......................................................................................................................................................................... 19.1” x 11.5 ” x 14.7”
(485 mm x 293 mm x 375 mm)
Oven Cavity Dimensions (W x H x D) ............................................................................................................................................................... 1313⁄16” x 9 13⁄16” x 15 3 ⁄16”
(314 mm x 221mm x 347 mm)
Operating Frequency ................................................................................................................................................................................................................ 2,450 MHz
Net Weight ....................................................................................................................................................................................................... Approx. 28 lbs (12.7 kg)
*IEC Test procedure
Specifications subject to change without notice.
20
User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as
a permanent record of your purchase for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
Scan this code for special
instructions and features
㻌
Panasonic Corporation of North America
Two Riverfront Plaza, Newark, NJ, 07102 -5490
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