Flavel MF60CT User Manual

Double Cavity
User Manual
MF60CTS
285381354/ EN/ R.AA/ 20.05.2025 14:06
7737186423
Welcome!
Dear Customer,
Thank you for choosing the Flavel product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE
Hazard that may result in material damage to the product or its environment.
EN / 2
7.2
Table of Contents
1
Safety Instructions.........................
4
1.1
1.2
Intended Use.................................. 4
Child, Vulnerable Person and Pet
4
Safety .............................................
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 7
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 8
1.7 Temperature Warnings ................. 9
1.8 Accessory Use ............................... 9
1.9 Cooking Safety .............................. 10
1.10 Maintenance and Cleaning Safety 11
2
Environmental Instructions ............ 12
8
General Information About Cooking .................................................
8.1 General information about cooking with hob....................................
8.2 General Warnings About Baking
in the Oven......................................
8.2.1 Pastries and oven food..............
8.2.2 Meat, Fish and Poultry ...............
8.2.3 Grill ..............................................
8.2.4 Test foods...................................
26
26
26
26
29
29
30
9
Maintenance and Cleaning ............. 31
13
13
9.1
9.2
9.3
9.4
9.5
Your product .................................. 13
9.6
9.7
General Cleaning Information.....
Cleaning Accessories..................
Cleaning the hob..........................
Cleaning the Control Panel .........
Cleaning the inside of the oven
(cooking area)..............................
Easy Steam Cleaning ..................
Cleaning The Drop Down Oven
Door(s) .........................................
Removing the Inner Glass of
The Upper Oven Door ..................
Cleaning the Oven Lamp .............
2.1 Waste Directive..............................
2.1.1 Compliance with the WEEE Directive and Disposing of the
Waste Product ...........................
2.2 Package Information.....................
2.3 Recommendations for Energy
Saving.............................................
3
7.3
Using the bottom section of the
25
oven ................................................
Using the upper section of the
25
oven ................................................
3.1 Product Introduction .....................
3.1.1 Cooking Section.........................
3.1.2 Hob section ................................
3.2 Introduction of the oven control
panel ..............................................
3.3 Oven operating functions..............
3.4 Product Accessories .....................
3.5 Use of Product Accessories .........
3.6 Technical Specifications...............
12
12
13
14
14
14
15
16
16
19
4
Installation..................................... 20
4.1
4.2
4.3
Right place for installation............ 20
Electrical connection..................... 21
Placing the product ...................... 22
5
First Use ........................................ 23
5.1
Initial Cleaning ............................... 23
6
How to use the hob ........................ 23
6.1
6.2
General information on hob us23
age..................................................
Operation of the hobs ................... 24
7
Using the Oven............................... 25
7.1
General Information on Using the 25
Oven ...............................................
9.8
9.9
31
32
32
33
33
33
34
35
35
10 Troubleshooting ............................ 36
EN / 3
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use purposes, the user’s manual,
product labels and other relevant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instructions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the importer company shall designate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product unless it is clearly specified in the
user’s manual.
• Do not make technical modifications on the product.
1.1
Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gardens, balconies or other outdoors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working environments.
• CAUTION: This product should
be used for cooking purposes
only. It should not be used for
different purposes, such as
heating the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product should not be
used for plate heating, drying
by hanging towels or clothes
on the handle.
1.2
Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are underdeveloped in physical, sensory or mental skills, or who
have lack of experience and
knowledge, as long as they are
supervised or trained about the
safe use and hazards of the
product.
EN / 4
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary
instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are dangerous for children and pets. Children and pets must not play
with, climb on, or enter the
product.
• Do not put objects that children may reach on the
product.
• Turn the handle of the pots
and pans to the side of the
counter so that children cannot grab and burn.
• CAUTION: During use, the accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• Before discarding worn out
and useless products:
1. Unplug the power plug and
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3
Electrical Safety
• Plug the product into a grounded outlet protected by a fuse
that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product
without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the appliance shall
be in an easily accessible
place. If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
EN / 5
which the product is connected, in compliance with the
electrical regulations and separating all poles from the network.
• Unplug the product or switch
off the fuse before repair,
maintenance and cleaning.
• Plug the product into an outlet
that meets the voltage and frequency values specified on the
type label.
• (If your product does not have
a mains cable) only use the
connecting cable described in
the "Technical specifications"
section.
• Do not jam the power cable under and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
• Make sure that the power
cable is not jammed while putting the product to its place
after assembly or cleaning.
• The rear surface of the oven
gets hot when it is in use. The
power cables must not touch
the rear surface of the product.
Otherwise it might get damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables.
• Do not use an extension cord
or multi-plug to operate your
product.
• Contact the authorized service
centre or importer to use the
approved adapter in cases
where the use of a converter
adapter (for plug type) is necessary.
• Contact the importer or the authorized service centre if the
length of the power line is inadequate.
• Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be specified by the importer company
in order to prevent possible
dangers.
• CAUTION: Before replacing the
oven lamp, be sure to disconnect the product from the
mains supply to avoid the risk
EN / 6
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Never put the product plug into
a broken, loose, or out-ofsocket plug. Make sure the
plug is fully inserted into the
socket. Otherwise the connections may overheat and cause
a fire.
• Avoid inserting the device into
plugs that are greasy, unclean,
or potentially exposed to water
(such as those near a worktop
where water may escape). Otherwise there is a risk of short
circuit and electrocution.
• Never touch the plug with wet
hands!
• Pull the plug out of the socket
using the plug's body rather
than the cord itself.
1.4
Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not place items on the appliance. Carry the appliance
vertically.
• When you need to transport
the product, wrap it with
bubble wrap packaging material or thick cardboard and tape
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
• Before the product is installed,
check the product for any damage after transport. Contact
the importer or the authorized
service centre if damaged.
1.5
Installation Safety
• Before beginning the installation, de-energize the power line
to which the product will be
connected by turning off the
fuse.
• Always wear protective gloves
during transport and installation. Otherwise there is a risk
of injury from sharp edges!
• Before the product is installed,
check the product for any damage. Do not have it installed if
the product is damaged.
• Never place the product on a
carpet-covered floor. Product
Otherwise, lack of airflow beneath the product will cause
electrical parts to overheat.
This will cause problems with
your product.
EN / 7
• The product should be placed
directly on a clean, flat and
hard surface. It should not be
placed on a plinth or bed plate.
Products must not be placed
on cardboard or plastic plates.
• Direct sunlight and heat
sources, such as electric or
gas heaters, must not be
present in the area where the
product is installed.
• Keep the surroundings of all
ventilation ducts of the
product open.
• Do not install the product near
a window. When you open the
window, hot cookware may tip
over.
• To avoid overheating, product
installation should not be carried out behind decorative covers.
• In cases where a gas hose/
pipe or plastic water pipe is
situated behind the designated
installation area for the
product, it is imperative to
guarantee that there is no contact between the product and
these utility lines. Otherwise
the hose/pipe may be crushed.
• If there is a socket behind the
place where the product will be
installed, it must be ensured
that the product does not
come into contact with the
socket nor with the plug
plugged into the socket.
• There should be no gas hose,
plastic water pipe and socket
on the back or side wall of the
place where the product will be
installed. Otherwise, they may
be deformed by the heat effect
when the hob is operated and
may create a safety risk.
1.6
Safety of Use
• Ensure that the appliance is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the power from the
fuse box.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electricity. Contact the importer or
the authorized service centre.
• Do not use the product if the
front door glass is removed or
cracked. Otherwise there is a
risk of injury and environmental damage.
• CAUTION: If the hob surface is
cracked, disconnect the
product from the mains to
avoid the risk of electric shock.
• CAUTION: If the hob glass surface is broken:
EN / 8
Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity.
- Do not touch the appliance surface.
- Do not use the appliance.
• Do not step on the appliance
for any reason.
• Never use the product when
your judgement or coordination is impaired by the use of
alcohol and/or drugs.
• Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
• The hinges of the product door
move when opening and closing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
• This product is not suitable for
use with a remote control or an
external clock.
1.7
Temperature Warnings
• CAUTION: When the product is
in use, the product and its accessible parts will be hot. Care
should be taken to avoid
touching the product and heating elements. Children under 8
years of age should be kept
away from the product unless
constantly supervised.
• Do not place flammable / explosive materials near the
product, as the surfaces will be
hot while it is operating.
• Keep your distance when
opening the oven door during
or at the end of cooking. The
steam may burn your hand,
face and/or eyes.
• During operation the product is
hot. Care should be taken to
avoid touching hot parts, inside of the oven and heating
elements.
• Always wear heat-resistant
oven gloves when handling the
product.
• CAUTION: Danger of fire: Do
not store items on the cooking
surfaces.
1.8
Accessory Use
• It is important to use the accessories provided with the
product appropriately. For detailed information, refer to the
section "Usage of accessories".
EN / 9
• Close the oven door after
pushing the accessories completely into the cooking space,
otherwise they may hit the
door glass and damage it.
• CAUTION: Use only hob
guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable
or hob guards incorporated in
the appliance. The use of inappropriate guards can cause accidents.
1.9
Cooking Safety
• CAUTION: The cooking process must be observed. Shortterm cooking processes must
be constantly observed.
• CAUTION: In solid or liquid oil
cooking, it is dangerous to
leave the hob unattended,
which may cause a fire. NEVER
try to extinguish the fire with
water; disconnect the product
from the mains, and then cover
the flames with a cover or fire
cloth (etc.).
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• When the oven is in use,
NEVER place baking tray,
dishes or aluminium foil directly on the bottom of the
oven. The heat accumulation
might damage the bottom of
the oven, and might even
cause damage to the oven
cabinet or kitchen flooring.
Be mindful of the following precautions when using greasy
parchment paper or similar materials:
• Place the greaseproof paper in
a cookware or on the oven accessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
• To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
EN / 10
greaseproof paper that hang
from accessories or containers. Do not use greaseproof
paper at oven temperatures
higher than the maximum usage temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
• Do not place it on top of accessories during preheating.
• Always press down with a
plate or similar object to prevent the material from flying
around due to the air circulation inside the oven.
• Only cover the necessary surface inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ignite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating elements and ignite.
• When using wire grill, a tray
should be placed on the lower
rack. Otherwise, the food oil
and other components that
drip onto the oven bottom can
create heavy smoke and lead
to flames.
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool before cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers,
scouring pads, dish washing
wire or bleach to clean the
oven front door glass and oven
top door glass (if equipped).
These materials can cause
glass surfaces to be scratched
and broken.
EN / 11
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the
Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
waste or the store where you purchased
the appliance. This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and Electronic Equipment (WEEE) and with the
Waste Electrical and Electronic Equipment
regulations 2013 (as amended). By ensuring this product is disposed of correctly,
you will help prevent negative consequences for the environment and human
This product has been manufactured with high quality parts
and materials which can be reused and are suitable for recycling. Therefore, do not dispose
of the waste product with normal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and electronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
health. The symbol on the product or on
the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling
of electrical and electronic equipment.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
Food requiring prolonged cooking will continue to cook even once the oven is
switched off.
Make sure the oven door is closed completely when the appliance is turned on and
keep it closed as much as possible while
baking.
Cut the food into small, equally-sized
pieces to reduce cooking time and save energy.
When the cooking time is long, over 30
minutes, reduce the oven temperature to
the lowest setting during the last phase
(3-10 minutes), based on the overall cooking time. The residual heat inside the oven
will continue cooking the food.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable
and is marked with the recycle symbol
.
The various parts of the packaging must
therefore be disposed of responsibly and in
full compliance with local authority regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials. Dispose of it in
accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household
electrical appliances, contact your local authority, the collection service for household
ENERGY SAVING TIPS
Only preheat the oven if specified in the
cooking table or your recipe.
Use dark lacquered or enamelled baking
trays as they absorb heat better.
DECLARATIONS OF CONFORMITY
This appliance meets: Ecodesign requirements of European Regulation 66/2014; Energy Labelling Regulation 65/2014; Ecodesign for Energy-Related Products and En-
EN / 12
ergy Information (Amendment) (EU Exit)
Regulations 2019, in compliance with the
European standard EN 60350-1.
This product can contain halogen light (Energy Efficiency Class G) or LED light source
(Energy Efficiency Class F).
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-efficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled containers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes before the end time of baking in prolonged
bakings. You can save up to 20% electricity by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy because the oven will not lose its heat.
• Use pots / pans with a size and lid suitable for the hob zone. Always choose the
right size pot for your meals. More than
necessary energy is needed for containers of the wrong size.
• Keep hob baking areas and pot bases
clean. Dirt reduces the heat transfer
between the baking area and the pot
base.
3 Your product
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
3.1 Product Introduction
1 Hob section
2 Control panel
3 Handle (Upper cooking section )
4 Front door (Upper cooking section )
5 Handle (Bottom cooking section )
EN / 13
6 Front door (Bottom cooking section )
3.1.1 Cooking Section
Upper cooking section
2
Wire shelves
3
Fan motor (behind the steel plate)
4
Shelf positions
*
Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustration.
**
Varies depending on the model. Your product
may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
3.1.2 Hob section
1 Lamp
2 Wire shelves
3 Shelf positions
4 Upper heater
5 Ventilation holes
* Varies depending on the model. Your product may
not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
* Varies depending on the model. Your product may
* not be equipped with a wire rack. In the image, a
product with wire rack is shown as an example.
Bottom cooking section
1
Rear left - Single cooking zone
2
Front left - Single cooking zone
3
Front right - Single cooking zone
4
Rear right - Single cooking zone
3.2 Introduction of the oven control
panel
1
Lamp
1 2 3
4
5
6
EN / 14
1 Active hob warning lamp
2 Thermostat lamp - Upper cooking
section
3 Thermostat lamp - Bottom cooking
section
4 Function knob - Bottom cooking section
5 Function knob - Upper cooking section
6 Hob control knobs
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and replace the knob.
Oven control knobs
The bottom and upper cooking sections of
your oven are controlled by separate oven
control knobs. These knobs are indicated
on the control panel.
Oven inner temperature indicator - Bottom
cooking section
You can understand the oven interior temperature of the lower cooking section of the
oven from the temperature lamp belonging
to the lower cooking section. The thermostat lamp is located on the control panel.
The thermostat lamp turns on when the
product starts to operate, and the thermostat lamp turns off when it reaches the set
temperature. When the temperature inside
the oven drops below the set temperature,
the thermostat lamp turns on again.
Function
symbol
Function description
Temperature
range (°C)
Oven inner temperature indicator -Upper
cooking section
You can understand the oven interior temperature of the upper cooking section of
the oven from the temperature lamp belonging to the upper cooking section. The
thermostat lamp is located on the control
panel. The thermostat lamp turns on when
the product starts to operate, and the thermostat lamp turns off when it reaches the
set temperature. When the temperature inside the oven drops below the set temperature, the thermostat lamp turns on again.
Hob control knobs
You can operate your hob with the hob control knobs. Each knob operates the respective cooking zone. You may infer which zone
it controls from the symbols on the control
panel.
3.3 Oven operating functions
On the function table, the operating functions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Description and use
Operating with fan
-
The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with
grains. Oven lamp also lights.
Easy steam cleaning
*
This function allows the dirt inside the oven (which has not
been staying for a long time) to be softened and easily
cleaned. See the cleaning section for easy steam cleaning.
EN / 15
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the
functionality. Deformation disappears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and frying large pieces.
Wire grill in tray is not suitable for use in
deep tray.
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
bottom cooking section, 2 levels of shelf
position in the upper cooking section. You
can also see the order of the shelves in the
numbers on the front frame of the oven.
On models with wire shelves :
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
On models without wire shelves :
Wire grill in tray
By placing it in the tray (if provided), it is ensured that the oils flowing while grilling are
collected in the tray and thus the contamination of the oven is prevented.
EN / 16
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has one
direction when placing it on the shelf. While
placing the wire grill on the desired shelf,
the open section must be on the front.
On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one direction when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side designed for holding must be on the front. For
better cooking, the tray must be secured on
the stopping socket on the wire shelf. It
must not pass over the stopping socket to
contact with the rear wall of the oven.
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to remove it completely.
EN / 17
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to the telescopic rails, trays or wire
shelves can be easily installed and removed. Care should be taken to place the
trays and wire shelves on the telescopic
rails as shown in the figure below.
EN / 18
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm)
900 /600 /600
Voltage/Frequency
220-240 V ~ 50 Hz
Cable type and section used/suitable for use in the
product
min. H05VV-FG 3 x 4 mm2
Fuse (min.)
32 A
Total power consumption (kW)
10,1
Oven type (Upper cooking section)
Grill
Oven type (Bottom cooking section)
Fan oven
Front left
Single cooking zone
Dimension
180 mm
Power
1700 W
Rear left
Single cooking zone
Dimension
140 mm
Power
1200 W
Front right
Single cooking zone
Dimension
140 mm
Power
1200 W
Rear right
Single cooking zone
Dimension
180 mm
Power
1700 W
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any)
functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not: 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bottom heating.
Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may
vary.
EN / 19
4 Installation
General warnings
• Refer to the nearest Authorised Service
Agent for installation of the product.
Make sure that the electric and gas installations are in place before calling the
Authorised Service Agent to have the
product ready for operation. If not, call a
qualified electrician and fitter to have the
required arrangements made. The manufacturer shall not be held responsible for
damages arising from procedures carried
out by unauthorized persons which may
also void the warranty.
• It is customer's responsibility to prepare
the location the product shall be placed
on and also have power and/or gas utility
prepared.
• The rules specified in local standards
about electrical and/or gas installations
(legal rules on installation) shall be followed during product installation.
• Check for any damage on the appliance
before the installation.
4.1 Right place for installation
• Place the product on a hard surface because of the air ducts under the product.
It must not be placed onto a base or a
pedestal. The feet of the product should
not dip on soft surfaces, e.g. carpet, etc.
• The kitchen floor must be able to carry
the weight of the appliance plus the additional weight of cookware and bakeware
and food.
• This product is a class 1 device according to EN 30-1-1standard. It can be
placed adjacent to the kitchen walls, kitchen furniture or any other product in any
dimension from behind and one edge.
The kitchen furniture or equipment on the
other side may only be of the same size
or smaller.
• It can be used with cabinets on either
side but in order to have a minimum distance of 400mm above hotplate level al-
low a side clearance of 65mm between
the appliance and any wall, partition or
tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750
mm above the hob surface.
• If a cooker hood is to be installed above
the cooker, refer to the instructions of the
manufacturer of the cooker hood regarding installation height (min. 650 mm).
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C
min.).
Warning - Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for installation.
EN / 20
Safety chain
The appliance must be secured against
overbalancing by using the supplied one
safety chain on your oven.
If your product has 2 safety chains;
Fasten hook (1) by using a proper peg to
the kitchen wall (6) and connect safety
chain (3) to the hook via the locking mechanism (2).
Stability chain to be as short as
practicable to avoid oven tilting forward and diagonal to avoid oven
side tilting. Stability chain is designed for cookers without a
bracket engagement slot.
4.2 Electrical connection
1
Hook
2
Locking mechanism
3
Safety chain
4
Firmly fix chain to product rear
5
Rear of product
6
Kitchen wall
If your product has 1 safety chains;
The appliance must be secured against
overbalancing by using the supplied one
safety chain on your oven.
Follow below steps in the picture to secure
the safety chain to your product.
General warnings
• Disconnect the product from the electric
connection before starting any work on
the electrical installation. There is an
electric shock hazard.
• Connect the product to a grounded outlet/line protected by a miniature circuit
breaker of suitable capacity as stated in
the "Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using the
product without a grounding installation
in accordance with the local regulations.
• The product can only be connected to the
mains electricity connection by an authorized and qualified person, and the
warranty of the product starts only after
correct installation. The manufacturer
cannot be held responsible for any damages that may arise due to operations by
unauthorized persons.
EN / 21
• The electric cable must not be crushed,
folded, jammed or touch hot parts of the
product. If the electric cable is damaged,
it must be replaced by a qualified electrician. Otherwise there is an electric shock,
short circuit or fire hazard!
• The mains supply data must correspond
to the data specified on the type label of
the product. The rating plate is either
seen when the door or the lower cover of
the appliance is opened or it is located at
the rear wall of the appliance depending
on the appliance type.
• Power cable plug must be within easy
reach after installation (do not route it
above the hob). Do not use extension or
multi sockets in power connection.
• and must use the appropriate socket outlet/line and plug for oven. In case of the
product's power limits are out of current
carrying capability of plug and socket
outlet/line, the product must be connected through fixed electrical installation
directly without using plug and socket
outlet/line.
• If the product will be connected directly
to the supply power: If it is not possible
to disconnect all poles in the supply
power, a disconnection unit with at least
3 mm contact clearance (fuses, line
safety switches, contactors) must be
connected and all the poles of this disconnection unit must be adjacent to (not
above) the product in accordance with
IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.
• Additional protection by a residual current circuit breaker is recommended.
If the product is produced without cable:
• A power cable that it is defined in the
technical table home must be connected
to product by following the instructions.
Power cable must not be longer than 2 m
because of safety reasons.
• Open the terminal block cover with a
screwdriver.
• Insert the power cable through the cable
clamp below the terminal and secure it to
the main body with the integrated screw
on cable clamping component.
• Connect the cables according to the supplied diagram.
Make the terminal block connection of your
product according to the connection/phase
information on the product type label.
If your supply cord type is 3-conductor type,
for 1-phase connection:
- Brown/Black = L (Phase)
- Blue = N (Neutral)
- Green/Yellow wire = (E)
(Earthing)
• After completing the wire connections,
close the terminal block cover.
• Connect the power cable to supply power
by routing it so that it will not contact the
product and get squeezed between the
product and the wall.
4.3 Placing the product
1. Push the product towards the kitchen
wall.
2. Secure the safety chain you have connected to the product to the wall.
3. Adjust the feet of oven
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
EN / 22
Final check
2. Check electrical functions.
1. Reconnect the product to the mains.
5 First Use
Before you start using your product, it is recommended to do the following stated in
the following sections respectively.
5.1 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. Wait for the oven to cool.
5. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft cleaning sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventilation to remove it. Avoid directly inhaling the
smoke and odours that form.
6 How to use the hob
6.1 General information on hob usage
General warnings
• Do not let any objects to fall on the hob.
Even small objects such as saltshakers
may damage the hob. Do not use cracked
hobs. Water may seep through these
cracks and cause a short circuit. If the
surface is damaged in any way (e.g. visible cracks), turn off the fuse first, then
call the authorized service to unplug the
product to reduce the risk of electric
shock.
• Do not use unbalanced and easily tilting
pots/pans on the hob.
• Do not heat the pots/pans and pots
empty. The pots and the appliance may
be damaged.
• Always turn off the hob’s burners after
each use.
• You shall damage the appliance if you
operate the hobs without any pot or pots/
pans. Always turn off the hobs after each
operation.
• After each use the cooking surface will
be hot, so do not put the plastic pots/
pans on the cooking surface. Clean such
material on the surface immediately.
• Sudden temperature changes on the
glass cooking surface may cause damage, be careful not to spill cold liquids
during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean unnecessarily.
• Do not place the covers of pots and pans
on burners/zones.
• Place the pots by centering them on the
burners/zones. If you wish to place a pot
on a different burner/zone, do not slide it
towards the desired burner; rather, lift it
first and then put it on the other burner.
Tips for hobs with vitro-ceramic surfaces
• Vitro-ceramic surface is heat resistant
and it is not affected by high temperature
differences.
• Do not use vitro-ceramic surface as a
surface where you can place something
on it or as a cutting surface.
EN / 23
• Use pots and pans with processed bases
only. Sharp edges may cause scratches
on the surface.
• Do not use aluminium pots/pans and
pots. Aluminium deteriorates the hob surface.
• Splashes may damage the hob surface
and may cause fire.
• Use pots and pans with flat bases only.
These provide easier heat transfer.
• Energy is wasted if the pot diameter is
too small.
• Do not use pots/pans with convex or concave bases.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm
Pot diameter - cm
120
12 – 14
140
14 – 16
180
18 - 20
210
21 - 23
170x265
17 – 19 / 26 - 28
Excess heat indicator
Vitro-ceramic zones are equipped with an
operating lamp and a hot zone warning indicator.
6.2 Operation of the hobs
To operate the vitro-ceramic hobs, the hob
control knobs are used. To obtain your desired cooking level, switch the hob control
knob to the desired level.
The hob(s) may have 3, 6 or 9 operating
levels as per the model of your appliance.
You may select the relevant level for your
cooking type by referring to the table below.
6 levels:
1 : Heating
2 – 3 : Boiling, Resting
4 – 6 : Baking, Frying, Boiling
Hot zone warning indicator shows the position of the turned on hob, and it remains lit
after it is turned off. A flickering light on the
hot zone warning indicator is not a malfunction.
Turning off the vitro-ceramic zones
Bring the hob knob to OFF position (top).
EN / 24
Hob surface may cool down at different periods as per usage. Hob
surface may be hot even when the
warning indicators are not lit. Ensure that the surface is cooled
down prior to coming to contact
with it. Otherwise, you may burn
your hand!
7 Using the Oven
temperature inside the oven reaches
the set temperature, the temperature
lamp goes off. The oven does not automatically turn off after cooking starts.
You must turn off the cooking by controlling it yourself. When you are done
cooking, turn off the oven by turning
the function knob to the off (top) position.
7.1 General Information on Using the
Oven
Cooling fan ( It varies depending on the
product model. It may not be available on
your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when necessary and cools both the front of the product
and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven
door. Refrain from covering these ventilation openings. Otherwise, the oven may
overheat. The cooling fan continues to operate during oven operation or after the
oven is turned off (approximately 20-30
minutes). If you cook by programming the
oven timer, at the end of the baking time,
the cooling fan turns off with all functions.
The cooling fan running time cannot be determined by the user. It turns on and off
automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the
oven starts baking. In some models, the
lighting is on during baking, while in some
models it turns off after a certain time.
Turning off the oven
You can turn off the oven by turning the
function knob to the off (top) position.
7.3 Using the upper section of the
oven
There is a switch on the door. This
switch prevents the grill from operating if the door is CLOSED as a
safety measure.
7.2 Using the bottom section of the
oven
Switching on the grill
You can grill at different temperature levels
by turning the grill control knob clockwise.
Turning on the oven
1. Open the grill door.
2. If necessary, preheat for approximately
5 minutes by turning the grill control
knob to level 4.
3. Then, set to the desired grill level.
ð The temperature lamp is on.
Turning off the grill oven
1. When you set the temperature you want
to cook with the oven control knob, the
oven starts working.
1. Turn the Function knob to Off (top) position.
ð Your oven immediately starts operating
at the selected temperature and the
temperature lamp turns on. When the
EN / 25
8 General Information About Cooking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Appropriate oven settings and accessories for
these foods are also indicated.
8.1 General information about cooking with hob
• Never fill the pan with oil more than one
third of it. Do not leave the hob unattended when heating oil. Overheated oils
bring risk of fire. Never attempt to extinguish a possible fire with water! When oil
catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe
to do so and call the fire department.
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the “Environmental
Instructions” section.
• Always remove unused accessories from
the oven before you start cooking. Accessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
• For foods that you will cook according to
your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and information provided by the manufacturer for
the external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the container you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
Be careful not to touch the hot oven
door glass with your hand when
placing the food into the oven after
preheating and when removing the
food from the oven after cooking.
Be sure to use accessories such as
gloves that provide heat insulation.
8.2 General Warnings About Baking in
the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
8.2.1 Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat
resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
EN / 26
• All materials used in making pastry
should be fresh and at room temperature.
• The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
• Metal, ceramic and glass moulds extend
the cooking time and the bottom surfaces of pastry foods do not brown
evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories. Values suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
Tips for baking cakes
• If the cake is too dry, increase the temperature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
• If the inside of the cake is cooked well,
but outside is sticky, use less liquid, decrease the temperature and increase the
cooking time.
Hints for pastry
• If the pastry is too dry, increase the temperature by 10 °C and shorten the cooking time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not overflow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and temperature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for the bottom cooking section
Suggestions for baking with a single tray
Food
Accessory to be used
Shelf position
Temperature (°C)
Baking time (min) (approx.)
Cake on the tray
Standard tray *
2
180
30 … 40
2
180
30 … 40
Cake in the mould Cake mould on wire grill **
On models with
wire shelves :3
Shortbread
(sweet cookie)
Standard tray *
On models
without wire
shelves :2
140
20 .. 30
Small cakes
Standard tray *
2
150
25 … 35
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
2
160
25 … 35
Cookie
Standard tray *
3
170
20 … 30
Rich pastry
Standard tray *
2
180
35 … 45
Dough pastry
Standard tray *
3
180
20 … 30
EN / 27
Food
Accessory to be used
Shelf position
Temperature (°C)
Baking time (min) (approx.)
Whole bread
Standard tray *
3
200
30 … 40
Lasagne
Standard tray *
2 or 3
200
30 … 40
Apple pie
Round black metal mould,
20 cm in diameter on wire
grill **
2
180
50 … 70
Pizza
Standard tray *
3
200 … 220
10 … 20
Shelf position
Temperature (°C)
Baking time (min) (approx.)
2-4
150
25 … 40
2-4
170
25 … 35
1-4
180
35 … 45
2-4
180
20 … 30
Suggestions for cooking with two trays
Food
Small cakes
Cookie
Rich pastry
Dough pastry
Accessory to be used
2-Standard tray *
4-Pastry tray *
2-Standard tray *
4-Pastry tray *
1-Standard tray *
4-Pastry tray *
2-Standard tray *
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
EN / 28
8.2.2 Meat, Fish and Poultry
The key points on roasting
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is better distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the bottom cooking section
Food
Accessory to be used Shelf position
Temperature (°C)
Steak (whole) /
Roast (1 kg)
Standard tray *
3
15 mins. 250/max, after 180
60 … 80
… 190
Lamb's shank
(1,5-2 kg)
Standard tray *
3
15 mins. 250/max, after 170 110 … 120
Place one tray on a
lower shelf
2
220
Standard tray *
1
25 mins. 250/max, after 180
150 … 210
… 190
3
200
Fried chicken
(1,8-2 kg)
Turkey (5,5 kg)
Baking time (min) (approx.)
Wire grill *
60 … 80
Wire grill *
Fish
Place one tray on a
lower shelf
20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Keep the oven door open during grilling.
Since the door will be open during
grilling, hot surfaces may cause burns!
Keep children away from the product.
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
EN / 29
Cooking table for the upper cooking section
Food
Accessory to be used Shelf position
Temperature level
Baking time (min)
(approx.)
Fish
Wire grill *
2
6
20 … 25
Chicken pieces
Wire grill *
2
6
25 … 35
Meatball (veal) - 12
amount
Wire grill *
2
6
20 … 30
Lamb chop
Wire grill *
2
6
20 … 25
Steak - (meat cubes)
Wire grill *
2
6
25 … 30
Veal chop
Wire grill *
2
6
25 … 30
Vegetable gratin
Wire grill *
2
5
20 … 30
Toast bread
Wire grill in tray on
wire grill *
1
6
1…3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
* These accessories may not be included with your product.
8.2.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for control institutes.
Cooking table for the upper cooking section
Grill
Food
Accessory to be used Shelf position
Temperature level
Baking time (min)
(approx.)
Meatball (veal) - 12
amount
Wire grill in tray on
wire grill
2
6
20 … 30
Toast bread
Wire grill in tray on
wire grill
1
6
1…3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Cooking table for the bottom cooking section
Suggestions for baking with a single tray
Food
Accessory to be used
Shortbread
(sweet cookie)
Standard tray *
Small cakes
Standard tray *
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
Apple pie
Round black metal mould,
20 cm in diameter on wire
grill **
Shelf position
On models with wire
shelves :3
Temperature (°C) Baking time (min)
(approx.)
140
20 ... 30
2
150
25 … 35
2
160
25 … 35
2
180
50 … 70
On models without wire
shelves :2
EN / 30
Suggestions for cooking with two trays
Food
Accessory to be used
Small cakes
2-Standard tray *
4-Pastry tray *
Shelf position
Temperature (°C) Baking time (min)
(approx.)
2-4
150
25 … 40
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
9
Maintenance and Cleaning
9.1
General Cleaning Information
General warnings
• Wait for the product to cool before cleaning the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause permanent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be prevented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, descaling agents, stain and rust removers,
abrasive cleaning products (cream cleaners, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing detergent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around
during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise
stated in the user’s manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids immediately after cooling down the hob by
turning it off.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces immediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
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Enamelled surfaces
• The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and
damage the enamel surface.
• After each use, clean the enamel surfaces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• If your product has an easy steam cleaning function, you can make easy steam
cleaning for light non-permanent dirt.
(See “Easy Steam Cleaning”.)
• For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
Glass surfaces
• When cleaning glass surfaces, do not use
hard metal scrapers and abrasive cleaning materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
• Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
• If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work properly. Then clean the glass surface with a
wet cloth.
• Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm water and a soft cloth or sponge and dry
them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the
surfaces.
• Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may occur on these joints.
9.2
Cleaning Accessories
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
9.3
Cleaning the hob
Glass cooking surface
Follow the cleaning steps described for the
glass surfaces in the “General cleaning information” section for the cleaning of glass
cooking surface. You may complete your
cleaning as per the information below for
special cases.
• Sugar-based foods such as dark cream,
starch and syrup should be cleaned immediately, without waiting for the surface
to cool. Otherwise, the glass cooking surface may be permanently damaged.
• Do not use cleaning agents for cleaning
operations you perform while the hob is
hot, otherwise permanent stains may occur.
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9.4
Cleaning the Control Panel
• When cleaning the panels with knob-control, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets underneath to clean the panel. The control
panel and knobs may be damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect detection may occur on the keys.
9.5
Cleaning the inside of the oven
(cooking area)
9.6
Easy Steam Cleaning
This allows cleaning of the dirt (not remaining for a long time) that is softened by the
steam inside the oven and by the water
droplets condensed in the internal surfaces
of the oven easily.
1. Remove all accessories inside the oven.
Follow the cleaning steps described in the
"General Cleaning Information" section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” section for
information.
If your product is a wire shelf model, remove the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Information" section according to the side wall surface type.
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to remove it completely.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
2. Add 500 ml water into the tray and place
it on the 2nd shelf of the oven.
Do not use distilled or filtered water. Use ready-made waters only.
Do not use flammable, alcoholic or
solid particulate solutions instead
of water.
3. Set the oven to the easy steam cleaning
operating mode and operate it for 15
minutes.
Open the door and wipe the oven interiors
with a wet sponge or cloth.
For stubborn dirt, clean the product using
dishwashing detergent, warm water and a
soft cloth or sponge and dry it with a dry
cloth.
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In the easy steam cleaning function, it is expected that the added
water evaporates and condenses
on the inside of the oven and the
oven door in order to soften the
light dirt formed in your oven. Condensation formed on the oven door
may drip around when the oven
door is opened. As soon as you
open the oven door, wipe off the
condensation.
2. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types
according to the product model. The following figures show how to open each
type of hinge.
4. (A) type hinge is available in normal
door types.
After the condensation inside the oven,
puddle or moisture may occur in the pool
channel under the oven. Wipe this pool
channel with a damp cloth after use and dry
it.
5. (B) type hinge is available in soft closing
door types.
9.7
Cleaning The Drop Down Oven
Door(s)
You can remove your upper oven door and
door glasses to clean them. How to remove
the doors and windows is explained in the
sections "Removing the drop down oven
door(s)” and "Removing the inner glasses
of the upper door". After removing the door
inner glasses, clean them using a dishwashing detergent, warm water and a soft
cloth or sponge and dry them with a dry
cloth. For lime residue that may form on
the oven glass, wipe the glass with vinegar
and rinse.
6. (C) type hinge is available in soft opening/closing door types.
7. Get the oven door to a half-open position.
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door
and glass.
Removing the drop down oven door(s)
1. Open the oven door.
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8. Pull the removed door upwards to release it from the right and left hinges
and remove it.
To reattach the door, the procedures applied when removing it must
be repeated from the end to the beginning, respectively. When installing the door, be sure to close
the clips on the hinge socket.
9.8
Removing the Inner Glass of The
Upper Oven Door
5
Glass holder connecting element*
*
It varies depending on the product model. It
may not be available on your product.
Inner glass of the product's front upper
oven door may be removed for cleaning.
5. Then group the door again, put the glass
pane (3) to the plastic slots (4) and
group the profile.
1. Open the oven door.
9.9
Cleaning the Oven Lamp
In the event that the glass door of the oven
lamp in the cooking area becomes dirty;
clean using dishwashing detergent, warm
water and a soft cloth or sponge and dry
with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.
Replacing the oven lamp
1
Screw
2
Profile
3
Inner glass pane
4
Plastic slot
2. Take out the screw(1) with a screwdriver.
3. Take out the profile (2) than hold up to
inner glass (3).
4. If your product is equipped with intermediate glass panel; Pull the glass holder
connecting elements in the middle as illustrated in the figure to free them from
the glass panels.
General warnings
• To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool. Hot
surfaces may cause burns!
• This oven is powered by an incandescent
lamp with less than 40 W, less than 60
mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets
with less than 60 W power. Lamps are
suitable for operation at temperatures
above 300 °C. Oven lamps are available
from Authorised Services or licensed
technicians. This product contains a G
energy class lamp.
• The position of the lamp may differ from
that is shown in the figure.
• The lamp used in this product is not suitable for use in the lighting of home
rooms. The purpose of this lamp is to
help the user see food products.
• The lamps used in this product must
withstand extreme physical conditions
such as temperatures above 50 °C.
EN / 35
If your oven has a round lamp,
1. Disconnect the product from the electricity.
2. Remove the wire shelves according to
the description.
2. Remove the glass cover by turning it
counter clockwise.
3. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and replace it with a new one.
4. Refit the glass cover.
If your oven has a square lamp,
3. Lift the lamp's protective glass cover
with a screwdriver. Remove the screw
first, if there is a screw on the square
lamp in your product.
4. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and replace it with a new one.
5. Refit the glass cover and wire shelves.
1. Disconnect the product from the electricity.
10 Troubleshooting
If the problem persists after following the
instructions in this section, contact your
vendor or an Authorized Service. Never try
to repair your product yourself.
Steam is emanated while the oven is working.
• It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
• The steam generated during cooking
condenses when it comes into contact
with cold surfaces outside the product
and may form water droplets. >>> This is
not an error.
Metal sounds are heard while the product
is warming and cooling.
• Metal parts may expand and make
sounds when heated. >>> This is not an
error.
The product does not work.
• Fuse may be faulty or blown. >>> Check
the fuses in the fuse box. Change them if
necessary or reactivate them.
• The appliance may not be plugged to the
(grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys
on the control panel do not work. >>> If
your product has a key lock, the key lock
may be enabled, disable the key lock.
EN / 36
Oven light is not on.
• Oven lamp may be faulty. >>> Replace
oven's lamp.
• No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
Additional Information for User
Manual:
Technical information on the operating Low Power Modes pursuant to EU
Regulation 2023/826
Mode
POWER CONSUMPTION(WATT)
PERIOD(MINUTES)*
Off
0,3
-
Standby
-
-
Standby Mode with information or
status display
-
-
Networked Standby
-
-
*:The period after which the equipment reaches automatically standby mode, off mode or networked standby in
minutes and rounded to the nearest minute.
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