HOTPOINT HDE6VDCASB1 Double Cooker Instruction for Use

Double Oven
User Manual
HDE6VDCASB1
285381283/ EN/ R.AA/ 22.04.2025 15:17
7734986528
Welcome!
Dear Customer,
Thank you for choosing the Hotpoint product. We want your product, manufactured with
high quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE
Hazard that may result in material damage to the product or its environment.
Beko Europe Management Srl
Via Varesina 204, 20156 Milano, Italy
EN / 2
7.1
Table of Contents
1
Safety Instructions.........................
4
1.1
1.2
Intended Use.................................. 4
Child, Vulnerable Person and Pet
4
Safety .............................................
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 7
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 8
1.7 Temperature Warnings ................. 9
1.8 Accessory Use ............................... 9
1.9 Cooking Safety .............................. 10
1.10 Steam System ............................... 11
1.11 Maintenance and Cleaning Safety 12
2
Environmental Instructions ............ 12
2.1 Waste Directive..............................
2.1.1 Compliance with the WEEE Directive and Disposing of the
Waste Product ...........................
2.2 Package Information.....................
2.3 Recommendations for Energy
Saving.............................................
3
12
12
13
13
Your product .................................. 14
3.1 Product Introduction .....................
3.1.1 Cooking Section.........................
3.1.2 Hob section ................................
3.2 Introduction of the oven control
panel ..............................................
3.3 Oven operating functions..............
3.4 Product Accessories .....................
3.5 Use of Product Accessories .........
3.6 Technical Specifications...............
14
14
14
15
16
16
17
20
4
Installation..................................... 21
4.1
4.2
4.3
Right place for installation............ 21
Electrical connection..................... 22
Placing the product ...................... 23
5
First Use ........................................ 23
5.1
5.2
First Timer Setting......................... 24
Initial Cleaning ............................... 24
6
How to use the hob ........................ 24
6.1
6.2
General information on hob us24
age..................................................
Operation of the hobs ................... 25
7
Using the Oven............................... 26
General Information on Using the
Oven................................................
7.2 Using the bottom section of the
oven ................................................
7.2.1 Settings .......................................
7.3 Using the upper section of the
oven ................................................
7.4 Steam Assisted Cooking ...............
26
8
32
General Information About Cooking .................................................
8.1 General information about cooking with hob....................................
8.2 General Warnings About Baking
in the Oven......................................
8.2.1 Pastries and oven food..............
8.2.2 Meat, Fish and Poultry ...............
8.2.3 Grill ..............................................
8.2.4 Steam assisted cooking ............
8.2.5 Shallow or Oil-Free Frying with
Frying Grill...................................
8.2.6 Test foods...................................
27
28
30
31
32
32
33
35
36
36
37
38
9
Maintenance and Cleaning ............. 39
9.1
9.2
9.3
9.4
9.5
General Cleaning Information.....
Cleaning Accessories..................
Cleaning the hob..........................
Cleaning the Control Panel .........
Cleaning the inside of the oven
(cooking area)..............................
Easy Steam Cleaning ..................
Cleaning The Drop Down Oven
Door(s) .........................................
Removing the Inner Glass of
The Upper Oven Door ..................
Cleaning the Oven Lamp .............
9.6
9.7
9.8
9.9
39
40
40
41
41
42
42
43
44
10 Troubleshooting ............................ 45
EN / 3
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use purposes, the user’s manual,
product labels and other relevant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instructions shall void any warranty.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product unless it is clearly specified in the
user’s manual.
• Do not make technical modifications on the product.
1.1
Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gardens, balconies or other outdoors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working environments.
• This appliance is intended for
use up to a maximum height of
2500 meters above sea level.
• CAUTION: This product should
be used for cooking purposes
only. It should not be used for
different purposes, such as
heating the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product should not be
used for plate heating, drying
by hanging towels or clothes
on the handle.
1.2
Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are underdeveloped in physical, sensory or mental skills, or who
have lack of experience and
knowledge, as long as they are
supervised or trained about the
safe use and hazards of the
product.
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
EN / 4
• This product should not be
used by people with limited
physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary
instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are dangerous for children and pets. Children and pets must not play
with, climb on, or enter the
product.
• Do not put objects that children may reach on the
product.
• Turn the handle of the pots
and pans to the side of the
counter so that children cannot grab and burn.
• CAUTION: During use, the accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• Before discarding worn out
and useless products:
1. Unplug the power plug and
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3
Electrical Safety
• Plug the product into a grounded outlet protected by a fuse
that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product
without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the appliance shall
be in an easily accessible
place. If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connected, in compliance with the
electrical regulations and separating all poles from the network.
EN / 5
• Unplug the product or switch
off the fuse before repair,
maintenance and cleaning.
• Plug the product into an outlet
that meets the voltage and frequency values specified on the
type label.
• (If your product does not have
a mains cable) only use the
connecting cable described in
the "Technical specifications"
section.
• Do not jam the power cable under and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
• Make sure that the power
cable is not jammed while putting the product to its place
after assembly or cleaning.
• The rear surface of the oven
gets hot when it is in use. The
power cables must not touch
the rear surface of the product.
Otherwise it might get damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables.
• Do not use an extension cord
or multi-plug to operate your
product.
• Contact the importer or the authorized service centre if the
length of the power line is inadequate.
• Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be specified by the importer company
in order to prevent possible
dangers.
• CAUTION: Before replacing the
oven lamp, be sure to disconnect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Never put the product plug into
a broken, loose, or out-ofsocket plug. Make sure the
plug is fully inserted into the
socket. Otherwise the connections may overheat and cause
a fire.
EN / 6
• Avoid inserting the device into
plugs that are greasy, unclean,
or potentially exposed to water
(such as those near a worktop
where water may escape). Otherwise there is a risk of short
circuit and electrocution.
• Never touch the plug with wet
hands!
• Pull the plug out of the socket
using the plug's body rather
than the cord itself.
1.4
Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not place items on the appliance. Carry the appliance
vertically.
• When you need to transport
the product, wrap it with
bubble wrap packaging material or thick cardboard and tape
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
• Before the product is installed,
check the product for any damage after transport. Contact
the importer or the authorized
service centre if damaged.
1.5
Installation Safety
• Before beginning the installation, de-energize the power line
to which the product will be
connected by turning off the
fuse.
• Always wear protective gloves
during transport and installation. Otherwise there is a risk
of injury from sharp edges!
• Before the product is installed,
check the product for any damage. Do not have it installed if
the product is damaged.
• Never place the product on a
carpet-covered floor. Product
Otherwise, lack of airflow beneath the product will cause
electrical parts to overheat.
This will cause problems with
your product.
• The product should be placed
directly on a clean, flat and
hard surface. It should not be
placed on a plinth or bed plate.
Products must not be placed
on cardboard or plastic plates.
EN / 7
• Direct sunlight and heat
sources, such as electric or
gas heaters, must not be
present in the area where the
product is installed.
• Keep the surroundings of all
ventilation ducts of the
product open.
• Do not install the product near
a window. There is a risk that
the hob flame will ignite curtains and flammable materials
around the hob. When you
open the window, hot cookware may tip over.
• Do not install the product near
a window. When you open the
window, hot cookware may tip
over.
• To avoid overheating, product
installation should not be carried out behind decorative covers.
• In cases where a gas hose/
pipe or plastic water pipe is
situated behind the designated
installation area for the
product, it is imperative to
guarantee that there is no contact between the product and
these utility lines. Otherwise
the hose/pipe may be crushed.
• If there is a socket behind the
place where the product will be
installed, it must be ensured
that the product does not
come into contact with the
socket nor with the plug
plugged into the socket.
• There should be no gas hose,
plastic water pipe and socket
on the back or side wall of the
place where the product will be
installed. Otherwise, they may
be deformed by the heat effect
when the hob is operated and
may create a safety risk.
1.6
Safety of Use
• Ensure that the appliance is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the power from the
fuse box.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electricity. Contact the importer or
the authorized service centre.
• Do not use the product if the
front door glass is removed or
cracked. Otherwise there is a
risk of injury and environmental damage.
• CAUTION: If the hob surface is
cracked, disconnect the
product from the mains to
avoid the risk of electric shock.
• CAUTION: If the hob glass surface is broken:
EN / 8
Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity.
- Do not touch the appliance surface.
- Do not use the appliance.
• Do not step on the appliance
for any reason.
• Never use the product when
your judgement or coordination is impaired by the use of
alcohol and/or drugs.
• Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
• The hinges of the product door
move when opening and closing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
• This product is not suitable for
use with a remote control or an
external clock.
1.7
Temperature Warnings
• CAUTION: When the product is
in use, the product and its accessible parts will be hot. Care
should be taken to avoid
touching the product and heating elements. Children under 8
years of age should be kept
away from the product unless
constantly supervised.
• Do not place flammable / explosive materials near the
product, as the surfaces will be
hot while it is operating.
• Keep your distance when
opening the oven door during
or at the end of cooking. The
steam may burn your hand,
face and/or eyes.
• During operation the product is
hot. Care should be taken to
avoid touching hot parts, inside of the oven and heating
elements.
• Always wear heat-resistant
oven gloves when handling the
product.
• CAUTION: Danger of fire: Do
not store items on the cooking
surfaces.
1.8
Accessory Use
• It is important to use the accessories provided with the
product appropriately. For detailed information, refer to the
section "Usage of accessories".
EN / 9
• Close the oven door after
pushing the accessories completely into the cooking space,
otherwise they may hit the
door glass and damage it.
• CAUTION: Use only hob
guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable
or hob guards incorporated in
the appliance. The use of inappropriate guards can cause accidents.
1.9
Cooking Safety
• CAUTION: The cooking process must be observed. Shortterm cooking processes must
be constantly observed.
• CAUTION: In solid or liquid oil
cooking, it is dangerous to
leave the hob unattended,
which may cause a fire. NEVER
try to extinguish the fire with
water; disconnect the product
from the mains, and then cover
the flames with a cover or fire
cloth (etc.).
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• Do not place baking trays,
dishes or aluminium foil directly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
Be mindful of the following precautions when using greasy
parchment paper or similar materials:
• Place the greaseproof paper in
a cookware or on the oven accessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
• To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
greaseproof paper that hang
from accessories or containers. Do not use greaseproof
EN / 10
paper at oven temperatures
higher than the maximum usage temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
• Do not place it on top of accessories during preheating.
• Always press down with a
plate or similar object to prevent the material from flying
around due to the air circulation inside the oven.
• Only cover the necessary surface inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ignite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating elements and ignite.
• When using wire grill, a tray
should be placed on the lower
rack. Otherwise, the food oil
and other components that
drip onto the oven bottom can
create heavy smoke and lead
to flames.
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Steam System
• In steam assisted cooking,
opening the door causes
steam to escape, posing a risk
of skin burn. Be careful when
opening the door.
• If moisture remains in the oven
after steam assisted cooking,
it may cause corrosion. Let the
oven dry by opening the oven
door after cooking.
• Do not store wet food items in
the oven for a long time.
• When removing the food after
steam assisted cooking, hot liquid may flow from the accessories, be careful.
• Do not use distilled or filtered
water. Use ready-made water
only. Do not use flammable, alcoholic or particulate solutions
instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
EN / 11
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool before cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers,
scouring pads, dish washing
wire or bleach to clean the
oven front door glass and oven
top door glass (if equipped).
These materials can cause
glass surfaces to be scratched
and broken.
2 Environmental Instructions
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the
Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manufactured with high quality parts
and materials which can be reused and are suitable for recycling. Therefore, do not dispose
of the waste product with normal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and electronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
and is marked with the recycle symbol
.
The various parts of the packaging must
therefore be disposed of responsibly and in
full compliance with local authority regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials. Dispose of it in
accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household
electrical appliances, contact your local authority, the collection service for household
waste or the store where you purchased
the appliance. This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and Electronic Equipment (WEEE) and with the
Waste Electrical and Electronic Equipment
regulations 2013 (as amended). By ensuring this product is disposed of correctly,
you will help prevent negative consequences for the environment and human
health. The symbol on the product or on
the accompanying documentation indicates that it should not be treated as do-
EN / 12
mestic waste but must be taken to an appropriate collection center for the recycling
of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the
cooking table or your recipe.
Use dark lacquered or enamelled baking
trays as they absorb heat better.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
Food requiring prolonged cooking will continue to cook even once the oven is
switched off.
Make sure the oven door is closed completely when the appliance is turned on and
keep it closed as much as possible while
baking.
Cut the food into small, equally-sized
pieces to reduce cooking time and save energy.
When the cooking time is long, over 30
minutes, reduce the oven temperature to
the lowest setting during the last phase
(3-10 minutes), based on the overall cooking time. The residual heat inside the oven
will continue cooking the food.
DECLARATIONS OF CONFORMITY
This appliance meets: Ecodesign requirements of European Regulation 66/2014; Energy Labelling Regulation 65/2014; Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit)
Regulations 2019, in compliance with the
European standard EN 60350-1.
This product can contain halogen light (Energy Efficiency Class G) or LED light source
(Energy Efficiency Class F).
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-efficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled containers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes before the end time of baking in prolonged
bakings. You can save up to 20% electricity by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy because the oven will not lose its heat.
• Use pots / pans with a size and lid suitable for the hob zone. Always choose the
right size pot for your meals. More than
necessary energy is needed for containers of the wrong size.
• Keep hob baking areas and pot bases
clean. Dirt reduces the heat transfer
between the baking area and the pot
base.
EN / 13
3 Your product
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
* Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustration.
** Varies depending on the model. Your product
may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
3.1 Product Introduction
Bottom cooking section
1 Hob section
2 Control panel
3 Handle (Upper cooking section )
1
Lamp
2
Wire shelves
3
Fan motor (behind the steel plate)
4
Water pool for steam assisted cooking
5
Shelf positions
*
Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustration.
**
Varies depending on the model. Your product
may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
4 Front door (Upper cooking section )
5 Handle (Bottom cooking section )
6 Front door (Bottom cooking section )
3.1.1 Cooking Section
Upper cooking section
3.1.2 Hob section
1 Lamp
2 Wire shelves
3 Lower heater (under the steel plate)
1
Rear left - Single cooking zone
4 Shelf positions
2
Front left - Multiple cooking zone
5 Upper heater
3
Front right - Single cooking zone
6 Ventilation holes
4
Rear right - Single cooking zone
EN / 14
3.2 Introduction of the oven control
panel
1 2
3* 4*
5
6
7
8
9
1 Active hob warning lamp
2 Thermostat lamp - Upper cooking
section
3 Steam assisted cooking/cleaning
button
4 Steam assisted cooking/cleaning
lamp
5 Hob control knobs
6 Function knob - Bottom cooking section
7 Timer
8 Function knob - Upper cooking section
9 Hob control knobs
*
Location may vary depending on product model.
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and replace the knob.
Oven control knobs
The bottom and upper cooking sections of
your oven are controlled by separate oven
control knobs. These knobs are indicated
on the control panel.
Oven inner temperature indicator - Bottom
cooking section
You can understand the oven interior temperature of the lower cooking section of the
oven from the temperature symbol on the
timer display. The temperature symbol appears on the display when the cooking
starts, and the temperature symbol disappears when the appliance reaches the set
temperature. When the temperature inside
the oven drops below the set temperature,
the temperature symbol reappears.
Oven inner temperature indicator -Upper
cooking section
You can understand the oven interior temperature of the upper cooking section of
the oven from the temperature lamp belonging to the upper cooking section. The
thermostat lamp is located on the control
panel. The thermostat lamp turns on when
the product starts to operate, and the thermostat lamp turns off when it reaches the
set temperature. When the temperature inside the oven drops below the set temperature, the thermostat lamp turns on again.
Hob control knobs
You can operate your hob with the hob control knobs. Each knob operates the respective cooking zone. You may infer which zone
it controls from the symbols on the control
panel.
EN / 15
Timer
: Alarm symbol
: Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume level symbol
: Door lock symbol *
*It varies depending on the product model. It may not
be available on your product.
1
Alarm key
2
Time setting key
3
Decrease key
4
Increase key
5
Settings key
6
Key lock key
3.3 Oven operating functions
On the function table, the operating functions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Display symbols
: Baking time symbol
: Baking end time symbol *
Function
symbol
Function description
Temperature
range (°C)
Description and use
Operating with fan
-
The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with
grains. Oven lamp also lights.
Easy steam cleaning
*
This function allows the dirt inside the oven (which has not
been staying for a long time) to be softened and easily
cleaned. See the cleaning section for easy steam cleaning.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the
functionality. Deformation disappears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and frying large pieces.
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
EN / 16
On models with wire shelves :
On models with wire shelves :
On models without wire shelves :
Wire grill in tray
By placing it in the tray (if provided), it is ensured that the oils flowing while grilling are
collected in the tray and thus the contamination of the oven is prevented.
Wire grill in tray is not suitable for use in
deep tray.
Frying grill (Airfry)
Used for shallow or oil-free frying of foods.
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
bottom cooking section, 2 levels of shelf
position in the upper cooking section. You
can also see the order of the shelves in the
numbers on the front frame of the oven.
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
EN / 17
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has one
direction when placing it on the shelf. While
placing the wire grill on the desired shelf,
the open section must be on the front.
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side designed for holding must be on the front. For
better cooking, the tray must be secured on
the stopping socket on the wire shelf. It
must not pass over the stopping socket to
contact with the rear wall of the oven.
On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one direction when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to remove it completely.
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to the telescopic rails, trays or wire
shelves can be easily installed and removed. Care should be taken to place the
trays and wire shelves on the telescopic
rails as shown in the figure below.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
EN / 18
Frying grill (Airfry) usage
Frying grill is composed of two pieces as
wire basket and wire frame where the basket will be placed. Wire basket is placed on
the wire frame in an interlaced fashion.
After placing the rear part, place the wire
basket inside the handles of the wire frame
by stretching the front a little. And remove
the wire basket by stretching the front
handle of the wire frame.
Place the frying grill in the oven so as its
short handle will face the front.
EN / 19
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm)
min. 900- max. 925 /600 /600
Voltage/Frequency
220-240 V ~ 50 Hz
Cable type and section used/suitable for use in the
product
min. H05VV-FG 3 x 4 mm2
Fuse (min.)
32 A
Total power consumption (kW)
10,4
Oven type (Upper cooking section)
Conventional oven + Grill
Oven type (Bottom cooking section)
Fan oven
Front left
Multiple cooking zone
Dimension
120/180 mm
Power
700/1700 W
Rear left
Single cooking zone
Dimension
140 mm
Power
1200 W
Front right
Single cooking zone
Dimension
140 mm
Power
1200 W
Rear right
Single cooking zone
Dimension
180 mm
Power
1700 W
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any)
functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not: 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bottom heating.
Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may
vary.
EN / 20
4 Installation
General information
• Refer to the nearest Authorised Service
Agent for installation of the product.
Make sure that the electric and gas installations are in place before calling the
Authorised Service Agent to have the
product ready for operation. If not, call a
qualified electrician and fitter to have the
required arrangements made. The manufacturer shall not be held responsible for
damages arising from procedures carried
out by unauthorized persons which may
also void the warranty.
• It is customer's responsibility to prepare
the location the product shall be placed
on and also have power and/or gas utility
prepared.
• The rules specified in local standards
about electrical and/or gas installations
(legal rules on installation) shall be followed during product installation.
• Check for any damage on the appliance
before the installation.
4.1 Right place for installation
• Place the product on a hard surface because of the air ducts under the product.
It must not be placed onto a base or a
pedestal. The feet of the product should
not dip on soft surfaces, e.g. carpet, etc.
• The kitchen floor must be able to carry
the weight of the appliance plus the additional weight of cookware and bakeware
and food.
• This product is a class 1 device according to EN 30-1-1standard. It can be
placed adjacent to the kitchen walls, kitchen furniture or any other product in any
dimension from behind and one edge.
The kitchen furniture or equipment on the
other side may only be of the same size
or smaller.
• It can be used with cabinets on either
side but in order to have a minimum distance of 400mm above hotplate level al-
low a side clearance of 65mm between
the appliance and any wall, partition or
tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750
mm above the hob surface.
• If a cooker hood is to be installed above
the cooker, refer to the instructions of the
manufacturer of the cooker hood regarding installation height (min. 650 mm).
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C
min.).
In order to prevent tipping of the appliance,
this stabilizing means must be installed.
Refer to the instructions for installation.
Safety chain
The appliance must be secured against
overbalancing by using the supplied one
safety chain on your oven.
If your product has 2 safety chains;
EN / 21
Fasten hook (1) by using a proper peg to
the kitchen wall (6) and connect safety
chain (3) to the hook via the locking mechanism (2).
Stability chain to be as short as
practicable to avoid oven tilting forward and diagonal to avoid oven
side tilting. Stability chain is designed for cookers without a
bracket engagement slot.
4.2 Electrical connection
1
Hook
2
Locking mechanism
3
Safety chain
4
Firmly fix chain to product rear
5
Rear of product
6
Kitchen wall
If your product has 1 safety chains;
The appliance must be secured against
overbalancing by using the supplied one
safety chain on your oven.
Follow below steps in the picture to secure
the safety chain to your product.
• Disconnect the product from the electric
connection before starting any work on
the electrical installation. There is an
electric shock hazard.
• Connect the product to a grounded outlet/line protected by a miniature circuit
breaker of suitable capacity as stated in
the "Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using the
product without a grounding installation
in accordance with the local regulations.
• The product can only be connected to the
mains electricity connection by an authorized and qualified person, and the
EN / 22
warranty of the product starts only after
correct installation. The manufacturer
cannot be held responsible for any damages that may arise due to operations by
unauthorized persons.
• The electric cable must not be crushed,
folded, jammed or touch hot parts of the
product. If the electric cable is damaged,
it must be replaced by a qualified electrician. Otherwise there is an electric shock,
short circuit or fire hazard!
• The mains supply data must correspond
to the data specified on the type label of
the product. The rating plate is either
seen when the door or the lower cover of
the appliance is opened or it is located at
the rear wall of the appliance depending
on the appliance type.
• and must use the appropriate socket outlet/line and plug for oven. In case of the
product's power limits are out of current
carrying capability of plug and socket
outlet/line, the product must be connected through fixed electrical installation
directly without using plug and socket
outlet/line.
• If the product will be connected directly
to the supply power: If it is not possible
to disconnect all poles in the supply
power, a disconnection unit with at least
3 mm contact clearance (fuses, line
safety switches, contactors) must be
connected and all the poles of this disconnection unit must be adjacent to (not
above) the product in accordance with
IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.
• Additional protection by a residual current circuit breaker is recommended.
If the product is produced with cable and
without plug:
Connect the cord of product to supply
power as identified below:
Make the terminal block connection of your
product according to the connection/phase
information on the product type label.
If your supply cord type is 3-conductor type,
for 1-phase connection:
- Brown/Black = L (Phase)
- Blue = N (Neutral)
- Green/Yellow wire = (E)
(Earthing)
4.3 Placing the product
1. Push the product towards the kitchen
wall.
2. Secure the safety chain you have connected to the product to the wall.
3. Adjust the feet of oven
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
5 First Use
Before you start using your product, it is recommended to do the following stated in
the following sections respectively.
EN / 23
5.1 First Timer Setting
If the first timer is not set, “12:00”
and symbol continue to flash
and your oven will not start. For
your oven to function, you must
confirm the time of day by setting
the time of day or touching the
key when it is at "12:00". You can
change the time of day setting later
as described in the “Settings” section.
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven
models.
1. When the oven is first started, "12:00"
and symbol will flash on the display.
2. Set the time of day by touching the
keys.
/
In the event of a power outage, the
time of day settings are cancelled.
It should be set again.
5.2 Initial Cleaning
1. Remove all packaging materials.
3. Touch or key to activate the
minutes field.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. Touch the
/
keys to set the minute.
4. Wait for the oven to cool.
5. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
5. Confirm by touching the
or
ð The time of day is set and the
bol disappears on the display.
key.
sym-
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft cleaning sponge.
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventilation to remove it. Avoid directly inhaling the
smoke and odours that form.
6 How to use the hob
6.1 General information on hob usage
• Refrain from using unbalanced and easily
tilting pots/pans on the hob.
• Refrain from heating the pots/pans and
pots empty. The pots and the appliance
may be damaged.
• Always turn off the hob’s burners after
each use.
• You shall damage the appliance if you
operate the hobs without any pot or pots/
pans. Always turn off the hobs after each
operation.
• After each use the cooking surface will
be hot, so refrain from putting the plastic
pots/pans on the cooking surface. Clean
such material on the surface immediately.
EN / 24
• Sudden temperature changes on the
glass cooking surface may cause damage, be careful not to spill cold liquids
during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean unnecessarily.
• Refrain from placing the covers of pots
and pans on burners/zones.
• Place the pots by centering them on the
burners/zones. If you wish to place a pot
on a different burner/zone, do not slide it
towards the desired burner; rather, lift it
first and then put it on the other burner.
Tips for hobs with vitro-ceramic surfaces
• Vitro-ceramic surface is heat resistant
and it is not affected by high temperature
differences.
• Use pots and pans with processed bases
only. Sharp edges may cause scratches
on the surface.
• Refrain from using aluminium pots/pans
and pots. Aluminium deteriorates the hob
surface.
• Splashes may damage the hob surface
and may cause fire.
• Use pots/pans with flat bases
• Use pots and pans with flat bases only.
These provide easier heat transfer.
• Energy is wasted if the pot diameter is
too small.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm
Pot diameter - cm
120
12 – 14
140
14 – 16
180
18 - 20
210
21 - 23
170x265
17 – 19 / 26 - 28
6.2 Operation of the hobs
To operate the vitro-ceramic hobs, the hob
control knobs are used. To obtain your desired cooking level, switch the hob control
knob to the desired level.
The hob(s) may have 3, 6 or 9 operating
levels as per the model of your appliance.
You may select the relevant level for your
cooking type by referring to the table below.
3 levels:
1: Heating
2 : Boiling, Resting
3 : Baking, Frying, Boiling
6 levels:
1 : Heating
2 – 3 : Boiling, Resting
4 – 6 : Baking, Frying, Boiling
Using the multi cooking-zones
EN / 25
ü Your appliance may be equipped with a
type A or B zones. Multi cooking-zones
allow cooking with pots with different
diameters on the same zone. When
these zones are turned on for the first
time, the zone at the center is turned
on. (The shaded area on the illustration
are central zones.)
The shaded areas of multi cookingzones shown below do not operate
by their own.
Turning off the vitro-ceramic zones
Bring the hob knob to OFF position (top).
1. To change the diameter of the active
zone, rotate the control knob clockwise.
Bring it to the symbol for type A zone,
and to the
symbol for type B zone.
2. A “click” is heard whenever the zone diameter is changed.
Excess heat indicator
Vitro-ceramic zones are equipped with an
operating lamp and a hot zone warning indicator.
Hot zone warning indicator shows the position of the turned on hob, and it remains lit
after it is turned off. A flickering light on the
hot zone warning indicator is not a malfunction.
ð All central and external surfaces of the
multi cooking-zones start to operate.
Hob surface may cool down at different periods as per usage. Hob
surface may be hot even when the
warning indicators are not lit. Ensure that the surface is cooled
down prior to coming to contact
with it. Otherwise, you may burn
your hand!
7 Using the Oven
7.1 General Information on Using the
Oven
Cooling fan ( It varies depending on the
product model. It may not be available on
your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when necessary and cools both the front of the product
and the furniture. It is automatically deac-
tivated when the cooling process is finished. Hot air comes out over the oven
door. Refrain from covering these ventilation openings. Otherwise, the oven may
overheat. The cooling fan continues to operate during oven operation or after the
oven is turned off (approximately 20-30
minutes). If you cook by programming the
oven timer, at the end of the baking time,
the cooling fan turns off with all functions.
EN / 26
The cooling fan running time cannot be determined by the user. It turns on and off
automatically. This is not an error.
: Baking end time symbol *
: Alarm symbol
: Brightness symbol
Oven lighting
The oven lighting is turned on when the
oven starts baking. In some models, the
lighting is on during baking, while in some
models it turns off after a certain time.
: Key lock symbol
: Temperature symbol
: Volume level symbol
: Door lock symbol *
7.2 Using the bottom section of the
oven
*It varies depending on the product model. It may not
be available on your product.
General warnings for the oven control unit
• The maximum time that can be set for
the baking process is 5 hours 59
minutes. In case of a power failure, the
program is canceled. You will need to reprogram
• While making any adjustments, the relevant symbols flash on the display. A short
time should be waited for the settings to
be saved.
• If any cooking setting has been made, the
time of day cannot be adjusted.
• If cooking time is set when cooking
starts, the remaining time is displayed on
the display.
• In cases where cooking time or cooking
end time is set; you can cancel automatically by touching the key for a long
time.
Turning on the oven
Timer
When you set a certain temperature with
the oven control knob, the oven starts operating.
Turning off the oven
You can turn the oven off by turning the
oven control knob to the off (up) position.
Manual cooking to select temperature
You can cook by making a manual control
(at your own control) without setting the
cooking time by selecting the temperature
specific to your food.
1. Set the temperature you want to cook
with the oven control knob
1
Alarm key
2
Time setting key
3
Decrease key
4
Increase key
5
Settings key
6
Key lock key
Display symbols
ð Your oven will start operating immediately at the selected temperature, and
the symbol will appear on the display. When the temperature inside the
oven reaches the set temperature, the
symbol disappears. The oven does
not switch off automatically since
manual cooking is done without setting
the cooking time. You have to control
cooking and turn it off yourself. When
your cooking is completed, turn off the
oven by turning the oven control knob
to the off (up) position
: Baking time symbol
EN / 27
Cooking by setting the cooking time;
You can have the oven turn off automatically at the end of the time by selecting the
temperature specific to your food and setting the cooking time on the timer
7. The warning sounds for two minutes.
Press any key to stop the warning. The
warning stops and the time of day appears on the display.
If any key is pushed at the end of
the audible warning, the oven will
start operating again. To prevent
the oven from operating again at
the end of the warning, turn off the
oven by turning the oven control
knob to the “0” (off) position.
1. Select the temperature for cooking
2. Touch the key until the symbol appears on the display for the cooking
time.
7.2.1 Settings
After setting the temperature, you
can set the cooking time for 30
minutes by touching the key directly for quick setting of the cooking time and change the time with
the / keys.
3. Set the cooking time with the
keys.
Activating the key lock
By using the key lock feature, you can safeguard the timer from interference.
1. Touch the key until the
pears on the display.
symbol ap-
/
The cooking time increases by 1
minute in the first 15 minutes, after
15 minutes it increases by 5
minutes.
ð The symbol is shown on the display
and the 3-2-1 count down starts. The
key lock activates when the countdown
ends. When any key is touched after
the key lock is set, the timer sounds an
audible signal and the symbol
flashes.
If you release the key before the
end of the countdown, the key lock
does not activate.
4. Put your food in the oven.
Timer keys cannot be used when
the key lock is on. The key lock will
not be cancelled in case of power
failure.
5. Your oven will start operating immediately at the selected temperature. The
set cooking time starts to count down
and the symbol appears on the display. When the temperature inside the
oven reaches the set temperature, the
symbol disappears.
Deactivating the key lock
1. Touch the key until the
pears from the display.
6. After the set cooking time is completed,
on the display, “End” appears, the
symbol flashes and the timer beeps.
symbol disap-
ð The symbol disappears from the display and the key lock is disabled.
EN / 28
Setting the alarm
You can also use the timer of the product
for any warning or reminder other than baking. The alarm clock has no effect on the
oven operating functions. It is used for
warning purposes. For example, you can
use the alarm clock when you want to turn
the food in the oven at a certain time. As
soon as the time you set has expired, the
timer gives you an audible warning.
The maximum alarm time may be
23 hours 59 minutes.
1. Touch the until the key
pears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol appears on the display to reset the alarm
time. Touch the key until the “00:00”
symbol appears on the display.
2. You can also cancel the alarm by touching the key for a long time.
Adjusting the volume
1. Touch key until the
pears on the display.
symbol ap-
symbol ap-
2. Set the desired level with the
(b-01-b-02-b-03)
2. Set the alarm time with the
/
/
keys.
keys.
ð After setting the alarm time, the
symbol remains lit and the alarm
time starts to countdown on the
display. If the alarm time and baking time are set at the same time,
the shorter time is shown on the
display.
3. Touch the key for confirmation or
wait without touching any key. The
volume set becomes active after a
while.
Setting the display brightness
1. Touch key until the
pears on the display.
symbol ap-
3. After the alarm time is completed, the
symbol starts flashing and gives you an
audible warning.
Turning off the alarm
1. At the end of the alarm period, the warning sounds for two minutes. Touch any
key to stop the audible warning.
2. Set the desired brightness with the
keys. (d-01-d-02-d-03)
ð The warning stops and the time of day
appears on the display.
EN / 29
/
3. Touch the key for confirmation or
wait without touching any key. The
brightness set becomes active after a
while.
Grill oven can be used both as a grill and a
baking oven. Switch on the top oven operates the oven when the oven door is closed,
and the grill when the oven door is opened.
Changing the time of day
On your oven to change the time of day that
you have previously set:
Turning on the oven
1. Touch the key until the
pears on the display.
symbol ap-
2. Set the time of day by touching the
keys.
/
ü Oven is operated with Function knob.
Oven is turned off when the Function
knob is in Off (upper) position.
1. Close the oven door.
2. Set the oven temperature.
3. Touch or key to activate the
minutes field.
ð Temperature light will turn of when the
set temperature is attained.
Turning off the grill oven
Turn the Function knob to Off (top) position.
4. Touch the
/
keys to set the minute.
5. Confirm by touching the
or
ð The time of day is set and the
bol disappears on the display.
Switching on the grill
Grill is operated with function knob. Grill is
turned off when the Function knob is in Off
(upper) position.
key.
sym-
7.3 Using the upper section of the
oven
Grill oven can be used both as a
grill and a baking oven. Switch on
the top oven operates the oven
when the oven door is closed, and
the grill when the oven door is
opened.
1. Open the oven / grill door.
2. Set the grill temperature to 150 °C and if
required, perform a preheating for about
5 minutes.
3. Then, select the desired grilling temperature.
ð Thermostat (temperature) light turns
on.
EN / 30
Turning off the grill oven
For steam assisted cooking:
1. Turn the Function knob to Off (top) position.
1. After checking the steam-assisted baking table and determine temperature,
time and amount of water to be added
according to the food you want to cook.
You can set these values ​yourself for
baking not included in the table.
While cooking is in progress, when
the electricity is cut and comes
back again, the top oven continues
to operate. In case of any power
failure, make sure to turn off the
oven.
7.4 Steam Assisted Cooking
2. Pour the amount of water you will use
according to your food into the pool at
the bottom of the oven.
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam assist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
General information
• Steam assisted cooking can only be performed with the steam assisted cooking
functions specified in the manual.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the remaining water with a dry cloth after the
oven has cooled-down. Otherwise, residual water may lead to calcification.
• If your product has a meat probe, make
sure that the meat probe cover is closed
before steam assisted cooking. Otherwise, there may be steam leakage from
the meat probe socket.
Refrain from using distilled or
filtered water.Use ready-made waters only.
3. Push the steam assisted cooking/cleaning button on the control panel.
ð The steam assisted cooking/cleaning lamp on the control panel will
illuminate.
4. Switch the oven control knob to the desired temperature.
ð Your oven will start operating immediately at the selected function
and temperature and will appear
on the display. When the temperature inside the oven reaches the set
temperature the symbol disappears.
5. Place your food in the oven at the recommended rack position.
ð Baking starts.
6. Once the baking is completed, turn off
the oven by setting the oven control
knob to off position.
EN / 31
If water remains on the bottom of
the oven after each steam assisted
cooking, dry the remaining water
with a dry cloth after the oven has
cooled. Otherwise, water remaining
on the oven floor may cause calcification.
8 General Information About Cooking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Appropriate oven settings and accessories for
these foods are also indicated.
8.1 General information about cooking with hob
• Never fill the pan with oil more than one
third of it. Do not leave the hob unattended when heating oil. Overheated oils
bring risk of fire. Never attempt to extinguish a possible fire with water! When oil
catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe
to do so and call the fire department.
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the “Environmental
Instructions” section.
8.2 General Warnings About Baking in
the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Accessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
• For foods that you will cook according to
your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and information provided by the manufacturer for
the external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the container you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
EN / 32
Be careful not to touch the hot oven
door glass with your hand when
placing the food into the oven after
preheating and when removing the
food from the oven after cooking.
Be sure to use accessories such as
gloves that provide heat insulation.
8.2.1 Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat
resistant ware.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
• All materials used in making pastry
should be fresh and at room temperature.
• The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
• Metal, ceramic and glass moulds extend
the cooking time and the bottom surfaces of pastry foods do not brown
evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories. Values suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
• Cook the recommended dishes in the
cooking table with a single tray.
Tips for baking cakes
• If the cake is too dry, increase the temperature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
• If the inside of the cake is cooked well,
but outside is sticky, use less liquid, decrease the temperature and increase the
cooking time.
Hints for pastry
• If the pastry is too dry, increase the temperature by 10 °C and shorten the cooking time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not overflow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and temperature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for the upper cooking section
Food
Accessory to be used
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Cookie
Standard tray *
1
170
25 … 35
Dough pastry
Standard tray *
1
180
35 … 45
Lasagne
Glass / metal rectangular container on wire grill **
1
200
30 … 45
Pizza
Standard tray *
1
220
10 … 20
EN / 33
Food
Accessory to be used
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Small cakes
Standard tray *
1
160
25 … 35
Rich pastry
Standard tray *
1
180
25 … 35
Sponge cake
Round springform pan, 26 cm in
1
diameter on wire grill
150
45 … 55
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking section
Suggestions for baking with a single tray
Food
Accessory to be used
Shelf position
Temperature (°C)
Baking time (min) (approx.)
Cake on the tray
Standard tray *
2
180
30 … 40
2
180
30 … 40
Cake in the mould Cake mould on wire grill **
On models with
wire shelves :3
Shortbread
(sweet cookie)
Standard tray *
On models
without wire
shelves :2
140
20 .. 30
Small cakes
Standard tray *
2
150
25 … 35
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
2
160
25 … 35
Cookie
Standard tray *
3
170
20 … 30
Rich pastry
Standard tray *
2
180
35 … 45
Dough pastry
Standard tray *
3
180
20 … 30
Whole bread
Standard tray *
3
200
30 … 40
Lasagne
Standard tray *
2 or 3
200
30 … 40
Apple pie
Round black metal mould,
20 cm in diameter on wire
grill **
2
180
50 … 70
Pizza
Standard tray *
3
200 … 220
10 … 20
Shelf position
Temperature (°C)
Baking time (min) (approx.)
2-4
150
25 … 40
2-4
170
25 … 35
1-4
180
35 … 45
2-4
180
20 … 30
Suggestions for cooking with two trays
Food
Small cakes
Cookie
Rich pastry
Dough pastry
Accessory to be used
2-Standard tray *
4-Pastry tray *
2-Standard tray *
4-Pastry tray *
1-Standard tray *
4-Pastry tray *
2-Standard tray *
4-Pastry tray *
EN / 34
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.2.2 Meat, Fish and Poultry
The key points on roasting
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is better distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the upper cooking section
Food
Accessory to be used
Shelf position
Temperature (°C)
Steak (whole) /
Roast (1 kg)
Standard tray *
1
15 mins. 250/max,
after 180 … 190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray *
1
15 mins. 250/max,
after 170
110 … 120
1
200
20 … 40
Fish
Wire grill *
Place one tray on a lower shelf
Baking time (min)
(approx.)
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking section
Food
Accessory to be used Shelf position
Temperature (°C)
Steak (whole) /
Roast (1 kg)
Standard tray *
3
15 mins. 250/max, after 180
60 … 80
… 190
Lamb's shank
(1,5-2 kg)
Standard tray *
3
15 mins. 250/max, after 170 110 … 120
Place one tray on a
lower shelf
2
220
Standard tray *
1
25 mins. 250/max, after 180
150 … 210
… 190
3
200
Fried chicken
(1,8-2 kg)
Turkey (5,5 kg)
Baking time (min) (approx.)
Wire grill *
60 … 80
Wire grill *
Fish
Place one tray on a
lower shelf
20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
EN / 35
8.2.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Keep the oven door open during grilling.
Since the door will be open during
grilling, hot surfaces may cause burns!
Keep children away from the product.
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Cooking table for the upper cooking section
Food
Accessory to be used Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Fish
Wire grill *
2
250
20 … 25
Chicken pieces
Wire grill *
2
250
25 … 35
Meatball (veal) - 12
amount
Wire grill *
2
220
20 … 30
Lamb chop
Wire grill *
2
250
20 … 25
Steak - (meat cubes)
Wire grill *
2
250
25 … 30
Veal chop
Wire grill *
2
250
25 … 30
Vegetable gratin
Wire grill *
2
220
20 … 30
Toast bread
Wire grill *
1
250
3…5
Toast bread
Wire grill in tray on
wire grill *
1
250
1…3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
* These accessories may not be included with your product.
8.2.4 Steam assisted cooking
General Information
• Steam assisted cooking can only be performed with the steam assisted cooking
functions specified in the manual. See
“Oven operating functions” [} 16] section
for steam assisted cooking functions.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply indicate the time elapsed after preheating.
• The cooking table contains cooking recommendations tested by the manufacturer. You can set the amount of water,
EN / 36
temperature, steam assisted cooking
function and time for food which are not
in the table.
• Do the steam assisted cooking with one
tray.
Suggestions for baking with a single tray - Bottom cooking section
Food
Temperature Amount of
(°C)
water to be
used (ml)
Water intake Baking time
time
(min) (approx.)
Whole bread Standard tray
2
**
*
200
250
before preheating
30 … 35
820
Whole
chicken with Standard tray
2
*
vegetables
***
25 mins.
250/max,
after 190
250
before preheating
60 … 70
2000
Standard tray
3
*
180
250
before preheating
65 … 75
1000
Lamb shanks
Standard tray
with veget3
*
ables
170
350
before preheating
90 … 110
2000
Yeasted bun
Standard tray
3
*
180
250
before preheating
25 … 35
1200
Cheesecake
Standard tray
3
*
120
200
before preheating
45 … 55
1450
Rib steak
Accessory to Shelf posibe used
tion
Approx. food
weight (g)
* These accessories may not be included with your product.
** Do not preheat
*** Preheat for 10 minutes.
8.2.5 Shallow or Oil-Free Frying with
Frying Grill
• For a good frying result, place the foods
on the frying grill in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a similar
material recommended for oven use inside the inserted tray.
• If a tray is not used on the bottom shelf,
any dripping oil or other substances
from the food can cause heavy smoke
and even flames.
Frying table with frying grill (Airfry)
Food
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Recommended amount
Homemade potato*
3
220
20 … 40
200-1000 g
Frozen potato**
3
220
15 … 35
200-1400 g
Chicken leg/wing
3
220
20 … 40
500-1500 g
Chicken breast
3
220
30 … 40
200-700 g
Whole chicken
3
15 minutes 250/
max then 190
60 … 80
1800-2000 g
Frozen nugget**
3
220
15 … 25
400-1000 g
Meatball
3
220
20 … 30
20-25 pieces
Whole fish
3
220
15 … 25
2-5 pieces
Frozen crunchy fish
**(fish fingers)
3
220
15 … 25
500-1500 g
EN / 37
Food
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Recommended amount
Frozen pastry**
3
220
25 … 35
Frozen pizza**
3
220
10 … 20
2-4 pieces
Sausage
3
220
15 … 25
10-20 pieces
Mixed vegetables
3
220
20 … 25
400-1000 g
Muffin
3
220
25 … 35
20-25 pieces
Stuffed pepper
3
220
25 … 35
20-25 pieces
200-800 g
(10-40 pieces)
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.
8.2.6 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for control institutes.
Cooking table for the upper cooking section
Grill
Food
Accessory to be used Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Meatball (veal) - 12
amount
Wire grill in tray on
wire grill *
2
220
20 … 30
Toast bread
Wire grill *
1
250
3…5
Toast bread
Wire grill in tray on
wire grill *
1
250
1…3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
* These accessories may not be included with your product.
Cooking table for the bottom cooking section
Suggestions for baking with a single tray
Food
Accessory to be used
Shortbread
(sweet cookie)
Standard tray *
Small cakes
Standard tray *
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
Apple pie
Round black metal mould,
20 cm in diameter on wire
grill **
Shelf position
On models with wire
shelves :3
Temperature (°C) Baking time (min)
(approx.)
140
20 ... 30
2
150
25 … 35
2
160
25 … 35
2
180
50 … 70
On models without wire
shelves :2
EN / 38
Suggestions for cooking with two trays
Food
Accessory to be used
Small cakes
2-Standard tray *
4-Pastry tray *
Shelf position
Temperature (°C) Baking time (min)
(approx.)
2-4
150
25 … 40
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
9
Maintenance and Cleaning
9.1
General Cleaning Information
General warnings
• Wait for the product to cool before cleaning the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause permanent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be prevented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, descaling agents, stain and rust removers,
abrasive cleaning products (cream cleaners, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing detergent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around
during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise
stated in the user’s manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids immediately after cooling down the hob by
turning it off.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces immediately without waiting. Stains may
rust under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the
surface to turn white.
EN / 39
Enamelled surfaces
• The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and
damage the enamel surface.
• After each use, clean the enamel surfaces using dishwashing detergent,
warm water and a soft cloth or sponge
and dry them with a dry cloth.
• If your product has an easy steam cleaning function, you can make easy steam
cleaning for light non-permanent dirt.
(See “Easy Steam Cleaning [} 42]”.)
Catalytic surfaces
• The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
Glass surfaces
• When cleaning glass surfaces, do not use
hard metal scrapers and abrasive cleaning materials. They can damage the
glass surface.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
• Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
• If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work properly. Then clean the glass surface with a
wet cloth.
• Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm water and a soft cloth or sponge and dry
them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the
surfaces.
• Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may occur on these joints.
9.2
Cleaning Accessories
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
Frying grill (Airfry) cleaning
You can wash the basket part of the frying
grill in the dishwasher. Intensive wash in
the lower basket of the dishwasher is recommended for the basket. The wire frame
where the basket is inserted is not suitable
to be washed in dishwasher. Clean the wire
frame using dishwashing detergent, warm
water and a soft cloth or sponge and dry it
with a dry cloth.
After usingAirfry you can use the easy
steam cleaning function if available, to easily clean any oil splatters inside.
9.3
Cleaning the hob
Glass cooking surface
Follow the cleaning steps described for the
glass surfaces in the “General cleaning information” section for the cleaning of glass
cooking surface. You may complete your
cleaning as per the information below for
special cases.
EN / 40
• Sugar-based foods such as dark cream,
starch and syrup should be cleaned immediately, without waiting for the surface
to cool. Otherwise, the glass cooking surface may be permanently damaged.
9.4
Cleaning the Control Panel
• When cleaning the panels with knob-control, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets underneath to clean the panel. The control
panel and knobs may be damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect detection may occur on the keys.
9.5
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
Cleaning the water pool on the base of the
oven
Depending on the frequency of steam assisted cooking-easy steam cleaning operations and the hardness of the water used,
lime stains may occur in the water pool on
the base of the oven.
To remove the lime that may occur in the
water pool on the oven base after steam
assisted cooking-easy steam cleaning operations, after every 2 or 3 operations:
1. Add 350 cc of white vinegar (acidity of
the vinegar shall not exceed 6%) to the
water pool on the base of the oven.
Cleaning the inside of the oven
(cooking area)
Follow the cleaning steps described in the
"General Cleaning Information" section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” section for
information.
If your product is a wire shelf model, remove the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Information" section according to the side wall surface type.
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to remove it completely.
2. Wait at least 30 minutes to allow the vinegar to dissolve the lime residues at ambient temperature.
3. Clean the water pool with a soft wet
cloth with a dry cloth.
In order to increase the efficiency of descaling likely in the water pool, in addition
to the descaling steps above, after every
10 uses:
Select an operating function in which the
lower heater is active and operate the oven
at 100 °C for 2-3 minutes. Then, turn off the
EN / 41
oven and spray the inside of the oven and
grill cleaner recommended on the website
for the brand of your product into the water
pool on the floor of the oven and leave for 5
minutes. After 5 minutes, wipe the pool of
water on the floor of the oven with a damp
microfiber cloth and dry it.
9.6
In the easy steam cleaning function, it is expected that the added
water evaporates and condenses
on the inside of the oven and the
oven door in order to soften the
light dirt formed in your oven. Condensation formed on the oven door
may drip around when the oven
door is opened. As soon as you
open the oven door, wipe off the
condensation.
Easy Steam Cleaning
This allows cleaning of the dirt (not remaining for a long time) that is softened by the
steam inside the oven and by the water
droplets condensed in the internal surfaces
of the oven easily.
1. Remove all accessories inside the oven.
2. Fill the pool at the floor of the oven with
200 ml of water.
After the condensation inside the oven,
puddle or moisture may occur in the pool
channel under the oven. Wipe this pool
channel with a damp cloth after use and dry
it.
9.7
Refrain from using distilled or
filtered water.Use ready-made waters only.
3. Push the steam assisted cooking/cleaning button on the control panel.
ð The steam assisted cooking/cleaning lamp on the control panel will
illuminate.
4. Set the oven to the easy steam cleaning
operating mode and operate it at 100°C
for 20 minutes.
Open the door and wipe the oven interiors
with a wet sponge or cloth.
For stubborn dirt, clean the product using
dishwashing detergent, warm water and a
soft cloth or sponge and dry it with a dry
cloth.
Cleaning The Drop Down Oven
Door(s)
You can remove your upper oven door and
door glasses to clean them. How to remove
the doors and windows is explained in the
sections "Removing the drop down oven
door(s)” and "Removing the inner glasses
of the upper door". After removing the door
inner glasses, clean them using a dishwashing detergent, warm water and a soft
cloth or sponge and dry them with a dry
cloth. For lime residue that may form on
the oven glass, wipe the glass with vinegar
and rinse.
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door
and glass.
Removing the drop down oven door(s)
1. Open the oven door.
EN / 42
8. Pull the removed door upwards to release it from the right and left hinges
and remove it.
2. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the figure.
To reattach the door, the procedures applied when removing it must
be repeated from the end to the beginning, respectively. When installing the door, be sure to close
the clips on the hinge socket.
3. Hinge types vary as (A), (B), (C) types
according to the product model. The following figures show how to open each
type of hinge.
4. (A) type hinge is available in normal
door types.
9.8
Removing the Inner Glass of The
Upper Oven Door
Inner glass of the product's front upper
oven door may be removed for cleaning.
1. Open the oven door.
5. (B) type hinge is available in soft closing
door types.
6. (C) type hinge is available in soft opening/closing door types.
1
Screw
2
Profile
3
Inner glass pane
4
Plastic slot
2. Take out the screw(1) with a screwdriver.
7. Get the oven door to a half-open position.
3. Take out the profile (2) than hold up to
inner glass (3).
4. If your product is equipped with intermediate glass panel; Pull the glass holder
connecting elements in the middle as illustrated in the figure to free them from
the glass panels.
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If your oven has a round lamp,
1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it
counter clockwise.
5
Glass holder connecting element*
*
It varies depending on the product model. It
may not be available on your product.
5. Then group the door again, put the glass
pane (3) to the plastic slots (4) and
group the profile.
9.9
Cleaning the Oven Lamp
In the event that the glass door of the oven
lamp in the cooking area becomes dirty;
clean using dishwashing detergent, warm
water and a soft cloth or sponge and dry
with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.
3. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
with a new one. If it is type (B) model,
pull it out as shown in the figure and replace it with a new one.
Replacing the oven lamp
General information
• To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool. Hot
surfaces may cause burns!
• This oven is powered by an incandescent
lamp with less than 40 W, less than 60
mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets
with less than 60 W power. Lamps are
suitable for operation at temperatures
above 300 °C. Oven lamps are available
from Authorised Services or licensed
technicians. This product contains a G
energy class lamp.
• The position of the lamp may differ from
that is shown in the figure.
• The lamp used in this product is not suitable for use in the lighting of home
rooms. The purpose of this lamp is to
help the user see food products.
• The lamps used in this product must
withstand extreme physical conditions
such as temperatures above 50 °C.
4. Refit the glass cover.
If your oven has a square lamp,
1. Disconnect the product from the electricity.
2. Remove the wire shelves according to
the description.
3. Lift the lamp's protective glass cover
with a screwdriver. Remove the screw
first, if there is a screw on the square
lamp in your product.
4. If your oven lamp is type (A) shown in
the figure below, rotate the oven lamp
as shown in the figure and replace it
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with a new one. If it is type (B) model,
pull it out as shown in the figure and replace it with a new one.
5. Refit the glass cover and wire shelves.
10 Troubleshooting
If the problem persists after following the
instructions in this section, contact your
vendor or an Authorized Service. Never try
to repair your product yourself.
Steam is emanated while the oven is working.
• It is normal to see vapour during operation. >>> This is not an error.
(For models with timer) The timer display
flashes or the timer symbol is left open.
• There has been a power outage before.
>>> Set the time / Turn off the product
function knobs and again switch it to the
desired position.
Water droplets appear while cooking
• The steam generated during cooking
condenses when it comes into contact
with cold surfaces outside the product
and may form water droplets. >>> This is
not an error.
Metal sounds are heard while the product
is warming and cooling.
• Metal parts may expand and make
sounds when heated. >>> This is not an
error.
The product does not work.
• Fuse may be faulty or blown. >>> Check
the fuses in the fuse box. Change them if
necessary or reactivate them.
• The appliance may not be plugged to the
(grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys
on the control panel do not work. >>> If
your product has a key lock, the key lock
may be enabled, disable the key lock.
Oven light is not on.
• Oven lamp may be faulty. >>> Replace
oven's lamp.
• No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
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