LG LRG3091ST User manual

DATE: July 9th, 2015
DESCRIPTION: OWNER’S MANUAL
Part No. MFL33029605
MODEL DESCRIPTION:
Product: Gas Range
Project: CAMARO Good
Brand: LG
Customer: LGEUS
PRINTING SPECIFICATION:
1. Trim Size (mm): 182 (W), 257 (H)
4. Printing Method: Off Set
2. Printing Color: Black
5. Bindery Type: Saddle Stitch
3. Paper Type:
6. Language: English & Spanish
- Cover: Bond Paper 63 gr.
7. Number of Pages: 76
- Content: Bond Paper 63 gr.
8. Number of Sheets: 38
NOTES:
1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply
with standard LG (61)-A-9101.
OWNER’S MANUAL
GAS RANGE
Please read this manual carefully before operating
your range and retain it for future reference.
LRG3091ST
LRG3091SB
LRG3091SW
LRG3021ST
www.lg.com
MFL33029605
(REV.05 150709)
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3
PRODUCT FEATURES
4
IMPORTANT SAFETY INSTRUCTIONS
10
25
Convection Bake
27
CARE AND CLEANING
27
Gas Surface Burner
27
- Removing and Replacing the Gas Surface
27
- Burner Heads/Caps
BEFORE USE
Burner
10
Accessories
11
Components
28
- After Cleaning the Burner Heads/Caps
28
- Burner Grates
12
HOW TO USE
28
- Cleaning the Burner Grates
12
How to Use Gas Surface Burners
28
Cooktop Surface
12
- Before Use
28
Stainless Steel Surfaces
13
- Gas Burners
29
Oven Air Vents
14
- Using the Gas Surface Burners
29
Control Panel
14
- Top-of-Range Cookware
29
Front Manifold Panel and Knobs
15
- Using a Wook
16
How to Use the Oven
16
- Before Use
17
- Using the Control Panel
18
Operating Instructions
18
- Temperature Settings
18
- Preheating Alarm Light
18
- Oven Light
18
- Beeper Volume
18
- Clock
19
- Timer
19
- Fahrenheit or Celsius
20
- Oven Lockout
20
Removing and Replacing the Oven Racks
20
Preheating and Pan Placement
21
Power Outage
21
Oven Moisture
21
Aluminum Foil
21
Bake
22
Broil
23
Broiling Chart
24
Cook Time (Timed Cook)
24
Start Time (Delayed Timed Cook)
29
Oven Door
30
Removing and Replacing the Oven Door and
Drawer
31
Self Clean
32
- Setting Self Clean with a Delayed Start
32
Changing the Oven Light
32
Oven Racks
33
BEFORE REQUESTING SERVICE
36
WARRANTY
36
Waranty (only USA)
*For PANAMA warranty please go to Español.
PRODUCT FEATURES
MULTIPLE GAS BURNER SIZES
Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.
SAFE AND CONVENIENT GAS RANGE
Provides safety and convenience for cooking.
Superboil can quickly bring a pot of water to a boil.
SELF CLEAN & EASYCLEAN™ (FOR SOME MODELS)
Good for easy cleaning.
PRODUCT FEATURES
3
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to turn on any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
6. If you cannot reach your gas supplier, call the fire department.
ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP
f INJURY TO PERSONS COULD RESULT
f INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
f SEE INSTALLATION INSTRUCTIONS
f
y DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.
y To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip device.
y To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range
back guard and carefully attempt to tilt it forward. Verify that the anti-tip device is engaged.
y Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.
y Refer to the installation manual for proper anti-tip bracket installation.
IMPORTANT SAFETY INSTRUCTIONS
5
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
y Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.
Any adjustment and service should be performed only by qualified gas range installers or service technicians.
y Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.
y DO NOT use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent
fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.
y To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.
y DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other
services should be referred to a qualified technician.
y Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage
should the packaging material ignite.
y Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that
is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
CAUTION
Wear gloves when cleaning the range to avoid injury or burn.
WARNING
These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property
damage. The qualified agency performing these adjustments assumes responsibility for the conversion.
y In an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator on the back
side of the range, and then close the regulator’s valve by positioning the lever as shown in the figure below.
Lever’s open position
Lever’s open position
(without packing lever)
Lever’s closed position
y After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this
kind of use.
y NEVER install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over
interior kitchen carpeting.
CAUTION
Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.
y DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
y DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
IMPORTANT SAFETY NOTICE
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING
y This product contains chemicals known to the State of California to cause cancer. Wash hands after handling.
WARNING
y NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
y NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets
over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe
burns.
y DO NOT place flammable materials in the oven or near the cooktop.
y DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
y DO NOT allow cooking grease or other flammable materials in or near the range.
y Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
y DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner
by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire
extinguisher.
y A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire
extinguisher.
y Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by
using a multi-purpose dry chemical or foam-type fire extinguisher.
y DO NOT use the oven or the drawer for storage.
y Let the burner grates and other surfaces cool before touching them.
y NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate
properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and
at the bottom of the range.
y NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
y NEVER obstruct the flow of air for combustion and ventilation by blocking the oven vent or air intakes. Doing so restricts air to the
burner and may result in carbon monoxide poisoning.
y Large scratches or impacts to glass doors can lead to broken or shattered glass.
y Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the
range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip,
resulting in serious burns or other injury.
y Gas leaks may occur in the system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector
manufacturer’s instructions.
y Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
y DO NOT use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of parts.
y To prevent staining or discoloration, clean the appliance after each use.
y DO NOT attempt to open or close the door or operate the oven until the door is properly installed.
y NEVER place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will
slam shut against the oven frame and could injure your fingers.
CAUTION
y DO NOT use the oven for storing food or cookware.
y To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.
y DO NOT place excessive weight on or stand on an open door. This could cause the range to tip over, break the door, or injure the
user.
y DO NOT use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
WARNING
y Disconnect the electrical supply before servicing the appliance.
y NEVER use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.
y This product should not be installed below ventilation type hood systems that direct air in a downward direction.
Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the
cooking performance of the unit.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
y Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you
smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners turned “ON“ while unattended.
y Use proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food
properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or
spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION
y Be sure that all surface controls are set in the “OFF“ position prior to supplying gas to the range.
y NEVER leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that
may catch on fire.
y Always turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
y Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
y Only use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot
holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
y Using glass cookware—make sure the cookware is designed for top-of-range cooking.
y To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the
range without extending over adjacent burners.
y NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in
closed containers, which may cause them to burst.
y Carefully watch foods being fried at a high flame setting.
y Always heat fat slowly, and watch as it heats.
y If frying combinations of oils and fats, stir them together before heating.
y Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
y Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause
spillovers when food is added.
y DO NOT cook foods directly on an open flame on the cooktop.
y DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support
the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.
y Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the
sides of the pan.
y NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
y DO NOT place plastic items on the cooktop—they may melt if left too close to the vent.
y Keep all plastics away from the surface burners.
y To prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before
attempting to remove them.
y If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a
leak.
y Always turn the knobs to the “OFF” position before removing cookware.
y DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
y If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.
SURFACE BURNERS
7
8
IMPORTANT SAFETY INSTRUCTIONS
BROILER
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.
WARNING
When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by:
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe
minimum internal temperatures for consumption:
Ground beef, veal, pork, or lamb: 160 °F
Poultry: 165 °F
Beef, veal, pork, or lamb: 145 °F
Fish/seafood: 145°F
SELF CLEANING OVEN
Make sure to wipe off excess spillage before operating the self clean function.
CAUTION
DO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.
DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.
Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
Only clean the parts listed in this manual.
DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or
move the gasket.
If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have the range serviced by a
qualified technician.
It is normal for parts of the oven to become hot during a self clean cycle.
Avoid touching the door, window or oven vent area during a clean cycle.
IMPORTANT SAFETY INSTRUCTIONS
9
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.
WARNING
NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
y DO NOT heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
y DO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or
cause damage to the range.
y DO NOT use the oven for storage. Items stored in the oven can catch on fire.
y Keep the oven free from grease buildup.
y Insert the oven racks in the desired position while the oven is cool.
y To prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also help you avoid burns from touching hot surfaces of the door or oven walls.
y When placing or removing a griddle, always wear oven mitts.
y When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
y Use only glass cookware that is recommended for use in gas ovens.
y Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is
used without removing the grease from the broiler pan.
y If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
y Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.
y If you should have a grease fire in the broiler pan, press the “CLEAR OFF” button, and keep the oven door closed to
contain the fire until it burns out.
y For safety and better cooking performance, always bake and broil with the oven door closed.
Open door baking or broiling can cause damage to the knobs or valves.
DO NOT leave the oven door open during cooking or cool down.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
SAVE THESE INSTRUCTIONS
OVEN
10
BEFORE USE
BEFORE USE
Accessories
Make sure that all parts are included after purchasing this product.
Owner’s manual (1ea)
Installation manual (1ea)
Standard racks (2ea)
Common Accessory
Cooktop nozzles (5ea)
Oven nozzles (2ea)
Installation guide (1ea)
LP nozzle conversion kit
Anti-tip (1ea)
Screws (4ea)
Anchors (4ea)
Template (1ea)
Anti-tip kit
Gas Oven Range
(LRG3091)
Spray bottle (1ea)
Non-scratch
Scouring Pad (1ea)
For Model: LRG3081
NOTE
Contact LG Customer Service at 1-800-243-0000 (U.S.) if any accessories are missing
For Panama Customer Service call at 507-260-0000.
For your safety and extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,
unauthorized components or parts.
The images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
BEFORE USE
11
Components
ENGLISH
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
For model: LRG3081 / LRG3091
Control panel
Oven vent
Medium burner
Medium burner
Large burner
Knobs
Automatic oven light switch
Grates
Small burner
Extra large burner
Self clean latch
Standard rack
Door gasket
Standard rack
Oven door
Anti-tip bracket
Model and serial number plate
Storage drawer
For model: LRG3021
Control panel
Oven vent
Medium burner
Large burner
Knobs
Automatic oven light switch
Grates
Small burner
Extra large burner
Self clean latch
Standard rack
Door gasket
Standard rack
Oven door
Anti-tip bracket
Model and serial number plate
Storage drawer
12
HOW TO USE
HOW TO USE
How to Use Gas Surface Burners
Before Use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
DO NOT operate the burner for an extended period of time without cookware on the
grate. The finish on the grate may chip without cookware to absorb the heat.
Make sure that the burners and grates are cooled down before touching
them and also before placing any other object like a pot holder or a cleaning
cloth, etc on them.
Touching grates before they cool down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
NOTE
Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop
will activate when igniting just one burner.
HOW TO USE
13
Gas Burners
side grate center grate side grate
Your gas range cooktop has five or four sealed gas burners. These can be assembled and separated. Follow the guide below.
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
LRG3085/LRG3083
side grate center grate side grate
side grate
side grate
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
LRG3081 / LRG3091
1 2 3 4
LRG3021
1 Medium
2 3 4 and Large burner
The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down
from “HI” to “LO” to suit a wide range of cooking needs.
1 2 Small
3 4 burner
The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.
large burner
1 2 3 Extra
4
The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from “HI” to “LO”
for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can
be used with cookware 10 inches or larger in diameter.
1 2 3 4 Oval burner
The oval burner (center) is for use with a griddle or oval pots.
14
HOW TO USE
Using the Gas Surface Burners
In Case of Power Failure
1
Be sure that all of the surface burners are placed in the
correct positions.
2
Put the cookware on the burner. (Example: pot, frying
pan, etc.)
In case of a power failure, you can light the gas surface
burners on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
3
Push and turn the control knob to the “u” position.
1
Hold a lit match to the burner, then push in the control
knob.
2
Turn the control knob to the "Lo” position.
CAUTION
Use extreme caution when lighting burners with a match.
Doing so can cause burns and damage.
You will hear a clicking noise from the electric spark
ignition system.
4
4
Top-of-Range Cookware
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware
Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware - those for oven use only
and those for top-of-range cooking.
Heatproof Glass
Ceramic
Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be used
on gas ranges.
Turn the control knob to control the flame size.
1 2 3 4
CAUTION
DO NOT attempt to disassemble or clean around any
burner while another burner is on. When turning a
burner to “u”, all the burners spark. An electric shock
may result, which could cause you to knock over hot
cookware.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
NEVER let the flames extend up the sides of the cookware.
HOW TO USE
15
Using a Wok:
Use a flat-bottomed wok.
CAUTION
DO NOT use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This can be hazardous to your health.
Using Stove-top Grills:
Do not place stove-top grills on the burner.
CAUTION
DO NOT use stove top grills on your surface burners.
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
16
HOW TO USE
How to Use the Oven
Before Use
Read all instructions before using.
Make sure the electrical power
cord and the gas valve are
properly connected.
Do not block, touch or place
items around the oven vent
during cooking.
Check them for safety.
Your oven is vented through ducts at
the center above the burner grate. Do
not block the oven vent when cooking
to allow for proper air flow. Do not touch
vent openings or nearby surfaces during
the use of any cooking operation.
Check the correct use of the
range depending on the type
of food you will cook.
Make sure you know how to use the
oven (temperature setting, time setting
and recipe) for best results.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire
department.
NOTE
When using an oven thermometer in the oven cavity,
temperatures may differ from the actual set oven
temperature with all mode.
fDO NOT place plastic or flammable
items on the cooktop—they may melt
or ignite if left too close to the vent.
fDO NOT place closed containers on
the cooktop. The pressure in closed
containers may increase, which may
cause them to burst.
fMetal items will become very hot if
they are left on the cooktop, and could
cause burns.
fHandles of pots and pans on the
cooktop may become hot if left too
close to the vent.
As your oven heats up, the
temperature increase of the
air in the oven may cause
water drops to occur on the
door glass.
These water drops are harmless and will
evaporate as the oven continues to heat
up.
Do not cover rack or bottom
with aluminum foil.
In case of power failure, do
not use the oven.
The oven and broiler can not be used
during a power outage. If the oven is in
use when a power failure occurs, the
oven burner shuts off and cannot be relit until power is restored. Once power is
restored, you will need to reset the oven
(or broil function)
CAUTION
DO NOT attempt to operate the electric ignition during
an electrical power failure.
HOW TO USE
17
Using the Control Panel (Continued)
ENGLISH
For model: LRG3091 / LRG3021
Pantalla
Name
Description
1 CLOCK
Press the button to set the time of day.
2 COOK TIME
Press and then use the + and - buttons to set the amount of time you want your food to cook.
The oven will shut off when the cooking time has run out.
3 BROIL
Press the button to select the broil function.
4 BAKE
Press the button to enter the normal bake function.
5 START /Oven Lock
– Must be pressed to start any cooking or cleaning function.
– Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function.
6 START TIME
Use along with Bake, Cook Time and Self Clean pads to set the oven to start and stop
automatically at a time you set.
7 TIME ON/OFF
Press to select the timer feature.
8 +/-
Enters or changes time, oven temperature. Sets HI or LO broil.
9 SELF CLEAN
Press the button to select self-cleaning function.
- OVEN LIGHT
Press the button to turn the oven light on or off.
q CLEAR OFF
Press to cancel all oven operations except the clock and timer.
18
HOW TO USE
Operating Instructions
How to Adjust the Temperature
Settings
How to Set the Preheating Alarm Light
On/Off
You may find that your new oven cooks differently than
the one it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, if
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.
The interior oven light automatically turns on when the oven
door is opened. When the oven reaches the set-temperature
after preheat, the oven notifies preheat-end by flashing
the oven lamp until the door is opened. You can activate or
deactivate the smart oven light feature. The default setting is
on.
CAUTION
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press and hold the Bake button for 3 seconds.
2
Using the + button, enter the amount you wish to
increase the temperature.
3 Press the START button to accept the increased
temperature.
To decrease(-) temperature adjustment
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press and hold the Bake button for 3 seconds.
2
Using the - button, enter the amount you wish to
decrease the temperature.
3 Press the START button to accept the decreased
temperature.
NOTE
f This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature can
be increased (+) or decreased (-) as much as 35°F or 19°C.
How to Turn the Interior Oven Light
On/Off
The oven light automatically turns ON when the door is
opened. The oven light may also be manually turned ON or
OFF by pressing the Oven Light button.
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press and hold the Timer On/Off button for 3 seconds. The
display will show Opt.
2
Press the Oven Light button to switch between ON and
OFF.
3 Press the START button to accept the change.
How to Adjust the Beeper Volume
(For model: LRG3081 / LRG3091 / LRG3021)
The beeper volume feature allows you to adjust the beeper
to a more acceptable volume. There are four possible volume
levels, loud, normal, low and mute.
1
Press and hold the Timer On/Off button for 3 seconds.
The Display will show Opt.
2
Press the - button to toggle between the various beeper
volumes.
3
Press the START button to accept the change.
How to Set the Clock (12 or 24 hour)
(For model: LRG3091 / LRG3021)
1
2
Press the Clock button for 3 seconds.
3
Press the START button to accept the desired change.
Press the Clock button once for 12-hour, press twice for
24-hour.
NOTE
f
f
f
f
The time of day cannot be changed during a timed
baking or Self Clean cycle.
To check the time of day when the display is showing
other information, simply press the Clock button.
If the number buttons are not pressed within 30
seconds after you press the Clock button, the display
reverts to the original setting. If this happens, press the
Clock button and reenter the time of day.
If the display time is blinking, you may have
experienced a power failure. Reset the time.
HOW TO USE
How to Use the Timer
(For model: LRG3091 / LRG3021)
(For model: LRG3081 / LRG3091 / LRG3021)
The clock must be set to the correct time of day in order for
the automatic oven timing functions to work properly.
The timer does not control oven operations.
1
2
3
NOTE
Press the Cook Time button once.
Press the +/- button to set the time of day.
Press the START button. The clock will be set, and the
display will reflect the change after a short delay.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control button is pressed.
An entry error tone (two short tones) will sound if the entry of
the temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Clock
Cook Time
Timer
(LRG3085/
LRG3083)
Timer
(LRG3081/
LRG3091/
LRG3021)
Conv. Bake
Conv. Roast
MIN. TEMP./ MAX. TEMP./
TIME
TIME
1:00 Hr. /
12 Hr.
12:59 Hr. / Min.
Min.
0:00 Hr. /
24 Hr.
23:59 Hr. / Min.
Min.
1:00 Min.
11:59 Hr. / Min.
0:01 Min.
11:59 Hr. / Min.
0:10 Min.
11:59 Hr. / Min.
300°F /
150°C
300°F /
150°C
550°F / 285°C
550°F / 285°C
Broil
Lo
Hi
Bake
170°F / 80°C
550°F / 285°C
Proof
DEFAULT
1
Press the Timer On/Off button once to set the time in
minutes and seconds, or press the button twice to set the
time in hours and minutes. TIMER will flash in the display.
2
Press the + or - button until the desired time appears in
the display.
3
Press the Timer On/Off button to start the countdown.
TIMER will show in the display.
NOTE
4
350°F /
175°C
350°F /
175°C
350°F /
175°C
12 Hr.
3 Hr.
2 Hr.
fIf you press Timer On/Off twice, it allows you to set the
time in hours and minutes.
(For example: if you press 5, it means 5 minutes.)
If Timer On/Off is not pressed, the timer will return to the
time of day.
Warm
Self Clean
fIf you press Timer On/Off once, it allows you to set the
time in minutes and seconds.
(For example: if you press 50, it means 50 seconds.)
4 Hr.
3 Hr.
How to select Fahrenheit or Celsius
(For model: LRG3081 / LRG3091 / LRG3021)
Your oven control is set to use the Fahrenheit temperature
selections but you may change this to use the Celsius
selections.
1
Press and hold the Timer On/Off button for 3 seconds.
The display will show Opt.
2
Press the + button to switch between the F and C
settings.
3
Press the START button to accept the change.
When the timer reaches :00, End will show in the display.
The clock will sound with 3 beeps every 15 seconds until
the Timer On/Off button is pressed.
NOTE
If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
How to Set the Clock Time
19
20
HOW TO USE
How to Use the Oven Lockout
Feature
The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press and hold the START button for three seconds.
A melody will sound,
will flicker in the display.
Once the oven door is locked the oven lockout indicator
will stop flashing and will remain on.
2
To deactivate the lockout feature, press and hold the
will flash until it
START button for three seconds.
is completely unlocked.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the
oven at the correct temperature. Preheating is necessary
when convection baking and for good results when baking
cakes, cookies, pastry and breads.
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1-1/2” of air
space around it.
G
F
E
D
C
B
A
NOTE
If the lockout feature is activated with either of the
doors open, the doors will not close completely until the
Lockout feature is deactivated.
Removing and Replacing the
Oven Racks
Your oven has 7 rack
positions.
If cooking on multiple racks, place the oven racks in positions
B and D or C and E (for 2 racks). Place the cookware as
shown in Fig. 1, 2.
CAUTION
f Replace oven racks before turning the oven on to
prevent burns.
f DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and may
damage the oven bottom.
f Only arrange oven racks when the oven is cool.
Fig. 1
Type of Food
Frozen pies (on cookie sheet)
Removing the racks:
Fig. 2
Rack Position
B or C
Angel food cake, bundt or pound cakes
C
1. While wearing oven mitts, grasp the oven rack.
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
D
2. Pull the rack straight out until it stops.
Casseroles
D
3. Lift up the front of the rack.
Roasting
B
4. Pull out the rack.
Replacing the racks:
1. While wearing oven mitts, place the end of the rack on
the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.
HOW TO USE
Power Outage
CAUTION
DO NOT attempt to operate the electric ignition oven
during an electrical power failure.
NOTE
f Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
f You may also change the temperature while cooking
by following steps 1-3.
To change the Bake Temperature while cooking
1
Press the Bake button.
2
Then press the + or - button until the desired temperature
is displayed.
Oven Moisture
3
Press START.
As your oven heats up, the temperature increase of the air in
the oven may cause water droplets to form on the door glass.
These droplets are harmless and will evaporate as the oven
continues to heat up.
Baking Tip
Aluminum Foil
NEVER cover the oven bottom with aluminum foil.
Aluminum foil may also be used to catch a spillover. To do
so, place a small sheet of foil on a lower rack several inches
below the food.
NEVER entirely cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
Bake
(For model: LRG3081 / LRG3091 / LRG3021)
BAKE is used to prepare foods such as pastries, breads,
casseroles and roasts. The oven can be programmed to bake
at any temperature from 170°F (75°C) to 550°F (285°C).
The default temperature is 350°F (175°C).
To set the oven to BAKE (example to 375°F):
NOTE
f Your oven is not designed for open-door cooking.
1
Press Bake. 350° will appear in the display and bake will
flash.
2
Select the oven temperature.
Press or press and hold the + or - pads.
f3UHVVWKH+ pad to increase the temperature.
f3UHVVWKH- pad to decrease the temperature.
3
Press START to accept the temperature change.
The word “BAKE” and 100° will be displayed. As the oven
heats up, the display will show the changing temperature.
After the oven has reached the desired temperature, long
beeps will sound 5 times and the oven lamp will flash.
4
Check the food for doneness at the minimum time on the
recipe. Cook longer if necessary.
5
Press the CLEAR OFF button when cooking is complete.
THE TYPE OF MARGARINE USED WILL AFFECT BAKING
PERFORMANCE
Most recipes for baking have been developed using high
fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as
with a higher fat product.
Recipes may fail if cakes, pies, pastries, cookies or candies
are made with low fat spreads. The lower the fat content
of a spread product, the more noticeable these differences
become.
Federal standards require products labeled “margarine”
to contain at least 80% fat by weight. Low fat spreads, on
the other hand, contain less fat and more water. The high
moisture content of these spreads affects the texture and
flavor of baked goods. To get the best results from your
favorite old recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil.
The oven or broiler can not be used during a power outage.
If the oven is in use when a power failure occurs, the oven
burner shuts off and cannot be re-lit until power is restored.
Once power is restored you will need to restart the oven or
broil function.
21
22
HOW TO USE
Broil
Your oven is designed for CLOSED DOOR broiling.
1
Place the food on the grid of the broiler pan.
2
Follow suggested rack positions in the Broiling Chart.
3
The oven door must be closed to begin broiling.
The oven door must be closed during broiling.
Serve the food immediately, and place the pan outside the
oven to cool during the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry or thick cuts of
meat thoroughly without over-browning them.
NOTE
f Some smoke may occur during broiling. This is normal.
NOTE
If the oven door remains open for more than 15 seconds
during broil the burner will shut off. The broil burner will
automatically come back on once the door is closed.
4
Press the Broil button once for Hi and twice for Lo.
5
Press the START button.
6
When broiling is finished, press the CLEAR OFF button.
CAUTION
f DO NOT use the broiler pan without the grid.
f DO NOT cover the broiler pan or grid with aluminum
foil. Exposed grease could ignite.
f To prevent food from contacting the broil burner and to
prevent grease splattering, do not use the roasting rack
when broiling.
HOW TO USE
23
Broiling Chart
Food
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Bacon
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
G
F
E
D
C
B
A
Your oven has 7 rack
positions.
Quantity and/or
Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
1 lb. (4 patties)
1/2 to 3/4” thick
F
7~8
5-6
Space evenly. Up to 8 patties may be broiled at once.
1” thick
1 to 11/2 lb.
F
F
F
7
12
13
5
5-6
8-9
Steaks less than 1” thick cook through before
browning.
Pan frying is recommended.
Slash fat.
11/2” thick
2 to 21/2 lb.
D
D
D
D
10
12-15
25
8
6-7
10-12
16–18
3
2 (1/2” thick.)
2 (1” thick)
about 1 lb.
D
D
10
13
8
8~9
2 (1” thick) about
10 to 12 oz.
E
E
6
10
4–7
10
2 (11/2” thick) about
1 lb
1 whole
2 to 21/2 lbs.,
split lengthwise
4 bone-in breasts
2–4
6 to 8 oz. each
E
E
B
10
17
35-40
4-6
12-14
25
B
C
25-30
13–16
10-15
Do not turn
over.
1/4 to 1/2” thick
E
7~8
6
1” thick
thick
C
D
10
7
5
4
1/2 lb.
(about 8 thin slices)
Arrange in single layer.
Slash fat.
Slash fat.
1/2”
Brush each side with melted butter.
Broil skin-side down.
Cut through back of shell. Spread open. Brush with
melted butter before broiling and after half of broiling
time.
Handle and turn very carefully. Brush with lemon
butter before and during cooking, if desired. Preheat
broiler to increase browning.
Increase time 5 to 10 minutes per side for 11/2” thick
or home-cured ham.
This chart is only for reference. Adjust cook time according to your preference.
NOTE
The USDA(The United States Department of Agriculture) advises that consuming raw or undercooked fish, meat, or poultry
can increase your risk of food borne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
f Ground beef, veal, pork, or lamb: 160 °F
f Poultry: 165 °F
f Beef, veal, pork, or lamb: 145 °F
f Fish/seafood: 145°F
Broiling times will be affected by the size, weight, thickness, starting
temperature and your preference of doneness. This guide is based on
meats at refrigerated temperatures.
24
HOW TO USE
Cook Time (Timed Cook)
The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
with the BAKE, CONVECTION BAKE and CONVECTION
ROAST modes.
NOTE
To set the WARM function to engage at the end of the
timed cook cycle, repeat steps 1-4 and then press the
Warm button. WARM will appear in the display. (Refer to
the "Warm" section on page 31.)
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press the Bake button. 350° will appear in the display and
BAKE will flash.
2
Press or press and hold the + or - button to set the
desired oven temperature.
f3UHVVWKH+ button to increase the temperature.
f3UHVVWKH- button to decrease the temperature.
3
Press the Cook Time button.
f7,0('IODVKHV
fOLJKWVLQWKHGLVSOD\
NOTE
If your recipe requires preheating, you may need to add
additional time to the length of the cooking time.
4
Press the + or - button to set the desired length of cooking time, while TIMED is still flashing.
NOTE
You can set the cooking time from 1 minute up to 11 hours
and 59 minutes. The cooking time that you entered will be
shown in the display. (If you select Cook Time first and
then adjust the Bake Temperature, the oven temperature
will be displayed instead.)
5
Press the START button. BAKE will stop flashing and will
light in the display. The display shows either the oven
temperature that you set or the baking time countdown.
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
fEND and the time of day will show in the display.
f:KHQ:$50LVVHWWKHZDUPLQJIXQFWLRQLVDFWLYDWHGDIWHU
cooking for the set time. (For model : LRG3085/LRG3083)
To change the cook time while operating the oven
(example, to change the cook time from 30 minutes to
1 hour and 30 minutes):
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press the Cook Time button.
2
Press or Press and hold the + or - button to change the
desired baking time until HR 1:30.
3
Press the START button to accept the change.
Start Time (Delayed Timed Cook)
The automatic timer of the DELAYED TIMED COOK function
will turn the oven ON and OFF at the time you select. This
feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.
(For model: LRG3091 / LRG3021)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1
2
3
4
5
Press the Bake button. 350°F will appear in the display.
Use the buttons + or - to set the temperature: 300°F
Press the Start Time button.
Set the start time: Press + or - to set 4:30.
Press the START button. A short beep will sound and the
oven will begin baking.
NOTE
f7RFDQFHOWKH'(/$<('7,0('&22.IXQFWLRQSUHVV
the CLEAR OFF button at any time.
f7RFKDQJHWKHFRRNLQJWLPHUHSHDWVWHSVDQGSUHVV
the START button.
f,I\RXURYHQFORFNLVVHWDVDKRXUFORFN\RXFDQGHOD\
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.
CAUTION
f Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
f Eating spoiled food can result in sickness from food
poisoning.
HOW TO USE
Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
NOTE
When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called ”AUTO CONVERSION”.
Your range comes with this feature ENABLED.
To DISABLE the auto conversion feature, see “How to set
convection auto conversion function” in the Operating
Instructions section of this manual.
NOTE
You will hear a fan while cooking with convection. The fan
will stop when the door is open, but the heat will not turn
off. The fan will not start until the preheat temperature is
reached.
Benefits of CONVECTION BAKE
1) Evenly baked results using multiple racks.
2) Faster cooking time.
Cookware for Convection Cooking
Setting the CONVECTION BAKE function
(example, 375°F):
Check to see if your cookware leaves room for air circulation in
the oven before using your convection oven. If you are baking
with several pans, leave space between them. Also, be sure
the pans do not touch each other or the walls of the oven.
(For model : LRG3085 / LRG3083)
1) Paper and Plastic
1
Press the Conv. Bake button. The display will flash 350°F.
2
Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3
Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
4
When cooking has finished or to cancel, press the CLEAR
OFF button.
(For model : LRG3081)
1
Press the Conv. Bake button. The display will flash 350°F.
2
Select the oven temp. Press or press and hold the + or pads until the display reads 375°F
3
Press the START button.
4
When cooking has finished or to cancel, press the CLEAR
OFF button.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound and
the oven light will flash on and off. The display will show the
auto converted oven temperature 350°F, CONV. BAKE and
the fan icon. (For model : LRG3085/LRG3083)
The display will show the auto converted oven temperature
350°F, CONV. (For model : LRG3081)
You can use heat-resistant paper and plastic containers that
are recommended for use in regular ovens in convection
ovens.
2) Metal and Glass
Any type of cookware safe for you conventional oven will
also work in your convection oven.
However, metal pans heat the fastest and are
recommended for convection baking.
s Darkened or matte-finished pans will bake faster than
shiny pans.
s Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead of a pan
with low sides to get the best results
For recipes like oven-baked chicken, use a pan with low sides.
Hot air cannot circulate well around food in a pan with high
sides.
Convection Bake
25
26
HOW TO USE
NOTE
f Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
f Foods cooked on a single oven rack will generally
cook faster and more evenly with convection bake.
Multiple oven rack cooking may slightly increase cook
times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly.
f When cooking foods on multiple racks use the
convection mode.
f The convection fan turns on and off during the
convection bake cycle to allow for more even heating.
This is normal.
f Use the recommended size pan in recipe.
f Some frozen foods have been developed to use
commercial convection ovens. For best results in
this oven, preheat the oven and use the temperature
recommended in the recipe.
f If a food manufacturer gives specific convection
baking package instructions, program the AUTO
CONVERSION temperature so that the preheated
oven temperature reads the same as the temperature
on the package instructions.
Multi-Rack Convection Baking
You can bake foods with excellent results using multiple racks
because heated air is circulated evenly throughout the oven.
Multi-rack baking may increase cook times slightly for some
foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give very
good results with multi-rack baking.
When baking larger food items using 2 racks, place the first
rack in position B and the second rack in position D or place
the first rack in position C and the second rack in position E.
When baking larger food items using 3 racks, place the first
rack in position B, the second rack in position D and the third
rack in position F.
G
F
E
D
C
B
A
When convection baking
with only 1 rack, follow the
rack positions
recommended in the
“Using the Oven” section.
CARE AND CLEANING
27
CARE AND CLEANING
Gas Surface Burner
CAUTION
f DO NOT clean this appliance with bleach.
f To prevent burns, wait until the cooktop has cooled down before touching any of its parts.
Removing and Replacing the Gas Surface Burner
Grates and burner caps/heads can be removed for care and cleaning.
side grate center grate side grate
side grate
side grate
Medium burner
head and cap
Medium burner
head and cap
Large burner
head and cap
Small burner
head and cap
Small burner
head and cap
Extra large burner
head and cap
Extra large burner
head and cap
LRG3081 / LRG3091
LRG3021
General burner
Burner cap is properly set.
Burner cap is NOT
properly set.
Burner Heads/Caps
For even and unhampered flame, the slits in the burner heads must be kept clean at all times. The burner heads and caps (and
the oval burner head and cap assembly) can be lifted off. Do not attempt to remove the oval burner cap.
f Wash the burner bases and caps in hot soapy water and rinse with clean water. Run water through the oval burner from the
bottom stem to flush out debris.
f Any spills on or around an electrode must be carefully cleaned.
f To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes.
For stubborn stains, use a toothbrush or wire brush.
f The burners will not operate properly if the burner ports or electrodes are clogged or dirty. Use a wire brush or pipe cleaner
to unclog ports on the oval burner.
f Burner caps and heads should be cleaned routinely, especially after bad spillovers.
f Burners will not light if the cap is removed.
28
CARE AND CLEANING
After Cleaning the Burner Heads/Caps
Shake out any excess water and then let them dry thoroughly. Placing the oval burner up-side down will allow the water to drain
out more easily. Replace the burner heads and caps over the electrodes on the cooktop, in the correct locations according to
their size. Make sure the hole in the burner head is positioned over the electrode.
Burner Grates
The range consists of three separate professional-style grates. For maximum stability, these grates should only be used when in
their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be
interchanged from front to back.
LRG3081 / LRG3091
LRG3021
NOTE
Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip
without cookware to absorb the heat.
Cleaning the Burner Grates
f Do not lift the grates out until they have cooled.
f Grates should be washed regularly and after spillovers.
f Wash the grates in hot, soapy water and rinse with
clean water.
f The grates are dishwasher safe.
f After cleaning the grates, let them dry completely and
securely position them over the burners.
CAUTION
DO NOT put the grate in the oven during self cleaning
mode.
NOTE
Do not lift the cooktop surface. Lifting the cooktop
surface can lead to damage and improper operation of the
range.
Stainless Steel Surfaces
To inquire about purchasing stainless steel appliance cleaner
or polish, or to find the location of a dealer nearest you, please
call our toll-free customer service number:
1-800-243-0000 (U,S) or Visit our website at: www.lg.com,
for panama please call 507-260-0000.
NOTE
Cooktop Surface
To avoid burns, do not clean the cooktop surface until it has
cooled. Foods with high acid or sugar content could cause a dull
spot if allowed to set. Wash and rinse when the surface has
cooled. For other spills such as oil/grease spattering, etc., wash
with soap and water when the surface has cooled. Then rinse
and polish with a dry cloth.
f Do not use a steel wool pad; it will scratch the surface.
f To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish.
f Always wipe in the direction of the metal surface finish.
CARE AND CLEANING
Oven Air Vents
29
Oven Door
and bottom of the oven door, and at the bottom of the range.
Do not hand clean
oven door gasket
LRG3081 / LRG3091
LRG3021
NOTE
Do not block the vents and air openings of the range.
They provide the air inlet and outlet that are necessary for
the range to operate properly with correct combustion.
Control Panel
To prevent activating the control panel during cleaning,
unplug the range. Clean up splatters with a damp cloth using
a glass cleaner. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use of the
oven. For cleaning, use a damp cloth and mild soapy water or
a 50/50 solution of vinegar and water. For rinsing, use clean
water and polish dry with a soft cloth.
NOTE
f Do not use abrasive cleansers, strong liquid cleaners,
plastic scouring pads or oven cleaners on the manifold
panel. Doing so will damage the finish.
f Do not try to bend the knobs by pulling them up or
down or by hanging a towel or other objects on them.
This can damage the gas valve shaft.
f The control knobs may be removed for easy cleaning.
f To clean the knobs, make sure that they are in the “OFF”
position and pull them straight off the stems.
f To replace the knobs, make sure the knob has the “OFF”
position centered at the top, and slide the knob directly
onto the stem.
Remove any
debris from door
f Use soapy water to thoroughly clean the oven door.
Rinse well. DO NOT immerse the door in water.
f You may use a glass cleaner on the outside glass of the
oven door. DO NOT spray water or glass cleaner on the
door vents.
f DO NOT use oven cleaners, cleaning powders, or harsh
abrasive cleaning materials on the outside of the oven
door.
f DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material that is essential for
a good seal. Care should be taken not to rub, damage,
or remove this gasket.
NOTE
Do not use cleaners or harsh abrasive cleaning materials
on the outside of the oven door. Doing so can cause
damage.
NOTE
You may notice a "rainbow" effect on the oven door. This
is normal. The glass has been treated with a coating to
reflect heat for greater thermal efficiency, much like the
windows in your home.
Removing and Replacing the
Oven Door and Drawer
CAUTION
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lifting the door.
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object.
NOTE
To prevent scratching, do not use abrasive cleaners on any
of these materials.
f6FUDWFKLQJKLWWLQJMDUULQJRUVWUHVVLQJWKHJODVVPD\
weaken its structure, causing an increased risk of
breakage at a later time.
Air openings are located at the rear of the cooktop, at the top
30 CARE AND CLEANING
Removing the Oven Door
1. Fully open the door. Pull the hinge locks away from the
oven interior, until they are fully unlocked. A tool, such as
a small flat-blade screwdriver, may be required.
Removing & Replacing the Storage
Drawer
To Remove the Storage Drawer:
CAUTION - Turn power OFF before removing the
storage drawer.
Pull the drawer out until it stops.
Slot
Hinge lock
Hinge arm
Door frame
Pull hinge locks down to unlock
2. Firmly grasp both sides of the door at the top.
Close the door to the removal position (approximately five
degrees from fully closed).
Lift the front of the drawer until the stops clear the
guides.
Remove the drawer.
WARNING
f Turn the POWER OFF before removing the
Storage Drawer.
- Failure to do so can result in severe personal injury,
death, or electrical shock.
About 5°
To Replace the Storage Drawer:
Place the drawer rails on the guides.
Push the drawer back until it stops.
Removal Position
3. Lift the door up and out until the hinge arm is clear of the
slot. Put the door on the floor.
Lift the front of the drawer and push back until the
stops clear the guides.
Replacing the Oven Door
Lower the front of the drawer and push back until it
closes.
1. Firmly grasp both sides of the door at the top.
Hinge arm
Bottom edge of slot
Pull the drawer
Indentation
2. With the door at the same angle as the removal position,
seat the indentation of the hinge arm into the bottom
edge of the hinge slot. The notch in the hinge arm must
be fully seated into the bottom of the slot.
Lift the front
Slot
Hinge lock
Hinge arm
Door frame
Push hinge locks up to lock
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks down toward the bottom of the door
to the locked position. Close the oven door.
WARNING
f DO NOT touch interior surfaces of oven between
door and drawer.
- During and after use, do not touch interior surfaces
of oven between door and drawer until they have
had sufficient time to cool.
- Failure to do so can result in severe personal injury
CARE AND CLEANING
31
SELF CLEAN
During the self clean cycle, the cooktop elements and
warming drawer cannot be used.
NOTE
f Remove oven racks and accessories before starting
the self clean cycle.
During Self Clean, the kitchen should be well ventilated to
minimize the odors from cleaning.
f If oven racks are left in the oven cavity during the self
clean cycle, they will discolor and become difficult to
slide in and out.
CAUTION
f Clean the frame of the oven and door with hot soapy
water. Rinse well.
f'2127OHDYHVPDOOFKLOGUHQXQDWWHQGHGQHDUWKH
appliance. During the Self Clean cycle, the outside of
the range can become very hot to touch.
f Do not clean the gasket. The fiberglass material of the
oven door gasket cannot withstand abrasion.
It is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, replace it.
f,I\RXKDYHSHWELUGVPRYHWKHPWRDQRWKHUZHOO
ventilated room. The health of some birds is extremely
sensitive to the fumes given off during the Self Clean
cycle of any range.
f'2127OLQHWKHRYHQZDOOVUDFNVERWWRPRUDQ\
other part of the range with aluminum foil or any
other material. Doing so will destroy heat distribution,
produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
f'2127IRUFHWKHGRRURSHQ7KLVFDQGDPDJHWKH
automatic door locking system. Use care when opening
the oven door after the Self Clean cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY HOT.
Before Starting Self Clean:
f Remove the oven racks, broiler pan, broiler grid, all
cookware, aluminum foil or any other material from the
oven.
f The kitchen should be well ventilated to minimize the
odors from cleaning.
f Wipe any heavy spillovers on the bottom of the oven.
f Make sure that the oven light bulb cover is in place and
the oven light is off.
f The oven light cannot be turned on during a self clean
cycle. The oven light cannot be turned on until the oven
temperature has cooled below 500‘F (260‘&) after a self
clean cycle is complete.
f Wipe up any heavy spillovers on the oven bottom.
f Make sure that the oven light bulb cover is in place and
the oven light is off.
Setting Self Clean
(For model: LRG3081 / LRG3091 / LRG3021)
1
Press the Self Clean button once for a 3 hour cycle, twice
for a 4 hour cycle or three times for a 2 hour cycle. A
3-hour self-clean is recommended for use when cleaning
small, contained spills. A SELF CLEAN time of 4 hours is
recommended for heavily soiled ovens.
2
Press the START button.
3
When the DOOR LOCKED light is off, the door will unlock
automatically.
f The words DOOR LOCKED will flash and the oven
control will signal if you set the clean cycle and forget to
close the oven door.
f To stop a clean cycle, press the CLEAR OFF button.
When the DOOR LOCKED light goes off indicating the
oven has cooled below the locking temperature, open
the door.
CAUTION
DO NOT force the oven door open when the lock icon is
displayed. The oven door will remained locked until the
oven temperature has cooled. Forcing the door open will
damage the door.
The self clean cycle uses extremely hot temperatures to
clean the oven cavity. While running the Self Clean cycle,
you may notice smoking or an odor. This is normal;
especially if the oven is heavily soiled.
32
CARE AND CLEANING
Setting Self Clean with a Delayed
Start
(For model: LRG3091 / LRG3021)
1
Remove all racks and accessories from the oven.
2
Press the Self Clean button. The oven defaults to the
recommended three hour self clean for a moderately
soiled oven. Press twice for a two hour self clean or three
times for a four hour self clean.
3
Press the Start Time button.
4
Use + or - buttons to enter the time of day you
would like the Self Clean to start.
5
Press the START button.
Changing the Oven Light
The oven light is a standard 40-watt appliance bulb. It will
turn on when the oven door is open. When the oven door is
closed, press the Oven Light button to turn the light on or off.
To replace the oven light
During Self Clean
1
Unplug the range or disconnect the power.
f The self clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is
normal; especially if the oven is heavily soiled.
f As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
f Do not force the oven door open when DOOR LOCKED
is displayed. The oven door will remained locked until
the oven temperature has cooled. Forcing the door open
will damage the door.
2
Turn the glass bulb cover in the back of the oven
counterclockwise to remove it.
3
Turn the bulb counterclockwise to remove it from the
socket.
4
Insert the new bulb and turn it clockwise.
5
Insert the glass bulb cover and turn it clockwise.
6
Plug in the range or reconnect the power.
WARNING
f Make sure that the oven and bulb are cool.
NOTE
f DISCONNECT the electrical power to the range at
the main fuse or circuit breaker panel. Failure to do
so can result in severe personal injury, death, or
electrical shock.
f The Self Clean cycle cannot be started if the Lockout
feature is active.
f Once the Self Clean cycle is set, the oven door will lock
automatically. You will not be able to open the oven
door until the oven has cooled. The lock will release
automatically.
Oven Racks
f Once the door has been locked, the DOOR LOCKED
indicator light will stop flashing and remain on. Allow
about 15 seconds for the oven door lock to activate.
Remove the oven racks before operating the self clean cycle.
1
Food spilled into the tracks could cause the racks to
become stuck. Clean with a mild, abrasive cleaner.
After the Self Clean Cycle
2
Rinse with clean water and dry.
f The oven door will remain locked until the oven
temperature has cooled.
f You may notice some white ash in the oven. Wipe it off
with a damp cloth or a soap-filled steel wool pad after
the oven cools. If the oven is not clean after one clean
cycle, repeat the cycle.
f If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack
supports with a small amount of vegetable oil to make
them glide more easily.
f Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
NOTE
If the racks are cleaned using the self clean cycle (not
recommended), the color will turn slightly blue and the
finish will become dull. After the self clean cycle is
complete, and the oven has cooled, rub the sides of
the racks with wax paper or a cloth containing a small
amount of vegetable oil. This will make the racks glide
more easily into the rack tracks.
BEFORE REQUESTING SERVICE
33
Symptoms and Questions
Possible Cause/Solution
Top burners do not light or do not burn evenly f
f
f
f
The plug on the range is not completely inserted in the electrical outlet.
Make sure the electrical plug is inserted into a live, properly grounded outlet.
Burner slits on the side of the burner may be clogged.
Remove the burners and clean them. Check the electrode area for burned-on
food or grease. See the “CARE AND CLEANING” section.
f Improper burner assembly.
f Make sure the burner parts are installed correctly. See the “CARE AND
CLEANING” section.
Burner flames very large or yellow
f Improper air to gas proportion.
f If range is connected to LP gas, contact the technician who installed your
range or made the conversion.
Surface burners light but the oven does not
f The oven gas shut-off valve may have accidentally been moved during
cleaning or moving.
f Make sure that the oven gas shut-off valve is fully open.
Food does not bake or roast properly
f
f
f
f
f
f
f
f
f
f
f
f
Food does not broil properly in the oven
f
f
f
f
f
f
f
f
f
f
f
Oven temperature too hot or too cold
f Oven thermostat needs adjustment.
f See the “TEMPERATURE SETTINGS” section.
Clock and timer does not work
f
f
f
f
f
f
Improper oven controls setting.
See the “HOW TO USE” section.
Incorrect rack position.
See the “HOW TO USE” section.
Incorrect cookware or cookware of improper size being used.
See the “HOW TO USE” section.
Oven thermostat needs adjustment.
See the “TEMPERATURE SETTINGS“ section.
Clock not set correctly.
See the “CLOCK“ and “TIMER“ sections.
Aluminum foil used improperly in the oven.
See the “CARE AND CLEANING” section.
Improper oven controls setting.
Make sure you press the Broil button.
Oven door not closed.
See the “HOW TO USE” section.
Incorrect rack position.
See the “BROILING CHART”.
Food being cooked in a hot pan.
Use the broiling pan and grid that came with your range. Make sure it is cool.
Cookware not suited for broiling.
Use the broiling pan and grid that came with your range.
Aluminum foil used on the broiling pan and grid has not been fitted properly
and slit as recommended.
f See the “HOW TO USE” section.
The plug on range is not completely inserted in the electrical outlet.
Make sure the electrical plug is inserted into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Improper oven controls setting.
See the “CLOCK“ and “TIMER” sections.
BEFORE REQUESTING SERVICE
34
BEFORE REQUESTING SERVICE
Symptoms and Questions
Possible Cause/Solution
Oven light does not work
f
f
f
f
The light bulb is loose or defective.
Tighten or replace the bulb.
The plug on the range is not completely inserted in the electrical outlet.
Make sure the electrical plug is inserted into a live, properly grounded outlet.
Oven will not self-clean
f
f
f
f
The oven temperature is too high to set a self-clean operation.
Allow the range to cool to room temperature and reset the controls.
Improper oven controls setting.
See the “SELF CLEAN” section.
“Crackling” or “popping” sound
f This is the sound of the metal heating and cooling during both the cooking
and cleaning functions.
f This is normal.
Too much smoking during a self clean cycle.
f Too much soil.
f Press the CLEAR OFF button. Open the windows to clear the smoke from
the room. Wait until the DOOR LOCKED light goes off. Wipe up the excess
soil and reset the clean cycle.
Oven door will not open after a self-clean
cycle
f The oven temperature is too high.
f Allow the oven to cool below locking temperature.
f This can take up to 1 hr after the cycle is complete.
Oven not clean after a self-clean cycle
f
f
f
f
“CLOSE DOOR TO CONTINUE BROILING”
or “DOOR OPENED” appears in the display
f The broil or self-clean cycle has been selected but the door is not closed.
f Close the oven door.
“DOOR LOCKED” light is on when you want
to cook
f The oven door is locked because the temperature inside the oven has not
dropped below the locking temperature.
f Press the CLEAR OFF button. Allow the oven to cool.
Oven control beeps and displays any F
code error.
f You have “F6”.
f Press the CLEAR OFF button. Allow the oven to cool for one hour. Put the
oven back into operation.
f You have “F9”.
f Check the main gas shut-off valve or the oven gas shut-off valve(see “Surface
burners light but oven burner does not” column).
f If the function code repeats.
f Disconnect all power to the range for 5 minutes and then reconnect power. If
the function error code repeats, call for service.
Oven racks are difficult to slide
f The oven racks were cleaned in a self-clean cycle.
f Apply a small amount of vegetable oil to a paper towel and wipe the edges of
the oven racks with the paper towel. Do not use lubricant sprays.
Power outage, clock flashes
f Power outage or surge.
f Reset the clock. If the oven was in use, you must reset it by pressing the
CLEAR OFF button, setting the clock and resetting any cooking function.
“Burning” or “oily” odor emitting from the
vent
f This is normal in a new oven and will disappear in time.
f To speed the process, set a self-clean cycle for a minimum of 2 hours. See
the “SELF CLEAN” section.
Improper oven controls setting.
See the “SELF CLEAN” section.
The oven was heavily soiled.
Clean up heavy spillovers before beginning the self- clean cycle. Heavily
soiled ovens may need to self-clean again or for a longer period of time.
BEFORE REQUESTING SERVICE
Possible Cause/Solution
Strong odor
f An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used.
f This is temporary.
Fan noise
f The convection fan may turn on and off automatically.
f This is normal. The convection fan will shut off if the door is opened.
Convection fan not working (convection
models)
f
f
f
f
Drawer does not slide smoothly or drags
f The drawer is out of alignment.
f Fully extend the drawer and push it all the way in. CARE AND CLEANING
section.
f Drawer is over-loaded or load is unbalanced.
f Reduce weight. Redistribute drawer contents.
Preheat temperature not reached.
Fan will start automatically once the preheat temperature is reached.
Operates opposite the heating cycle.
This is normal.
Symptoms and Questions
35
36
WARRANTY
WARRANTY (ONLY USA)
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under
normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
This limited warranty is good only to the original purchaser of the product and effective only when used in the U.S.A.
WARRANTY PERIOD
HOW SERVICE IS HANDLED
One Year
From the date of the
original purchase.
Any part of the oven that fails due to a defect in materials or workmanship. During this full oneyear warranty, LG will also provide, free of charge, all labour and in-home service
to replace the defective part.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY
IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE
LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR
PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED
WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not
approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the United States.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the U.S.A. In Alaska, the warranty
excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may
not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney General.
CUSTOMER ASSISTANCE INFORMATION:
To Prove Warranty Coverage
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
To Obtain the Nearest Authorized Service Center
or Sales Dealer, or to Obtain Product, Customer,
or Service Assistance
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://www.lg.com
MANUAL DEL PROPIETARIO
ESTUFA DE GAS
P/No.: MFL33029605
LRG3021ST
www.lg.com
2
INDICE DE CONTENIDOS
INDICE DE CONTENIDOS
3
CARACTERÍSTICAS DEL PRODUCTO
4
INSTRUCCIONES DE SEGURIDAD
IMPORTANTES
10
ANTES DE USAR
25
27
CUIDADO Y LIMPIEZA
27
27
27
10
11
Componentes
28
12
CÓMO USAR
28
12
28
12
28
13
- Hornallas a gas
28
14
29
14
29
Panel de control
15
- Uso de Wok
29
Panel frontal y perillas
16
29
16
29
17
18
18
- Temperatura
18
18
18
19
- Reloj
19
- Fahrenheit o Celsius
19
- Temporizador
20
hornallas
20
20
21
21
21
Papel de Aluminio
21
Hornear
22
Asar
23
24
24
Auto-Limpieza
32
32
32
33
ANTES DE SOLICITAR SERVICIO
TÉCNICO
36
GARANTÍA
36
38
Retardado
CARACTERÍSTICAS DEL PRODUCTO
3
ESPAÑOL
ESPAÑOL
4
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
DISPOSITIVO ANTI-VUELCO
ADVERTENCIA
TODAS LAS ESTUFAS PUEDEN VOLCARSE
PUEDE OCASIONAR LESIONES A LAS PERSONAS
f INSTALE EL DISPOSITIVO ANTI-VUELCO QUE SE
ENCUENTRA EN EL ENVOLTORIO JUNTO A LA ESTUFA
f LEA LAS INSTRUCCIONES DE INSTALACIÓN
f
f
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
5
AVISO IMPORTANTE DE SEGURIDAD
6
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
ADVERTENCIA
ADVERTENCIA
PRECAUCIÓN
ADVERTENCIA
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
7
HORNALLAS DE LA SUPERFICIE
ADVERTENCIA
8
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
9
ADVERTENCIA
LEA TODAS LAS INSTRUCCIONES ANTES DE UTILIZAR EL APARATO.
CONSERVE ESTAS INSTRUCCIONES
10
ANTES DE USAR
LP nozzle conversion kit
Gas Oven Range
(LRG3091)
Soporte anti-vuelco (1ea)
Plantilla (1ea)
Equipo anti-vuelco
ANTES DE USAR
11
12
CÓMO USAR
CÓMO USAR
13
Parrilla lateral Parrilla central Parrilla lateral
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
LRG3085 / LRG3083
Parrilla lateral Parrilla central Parrilla lateral
Parrilla lateral
Parrilla lateral
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
LRG3081 / LRG3091
1 2 3 4
LRG3021
14
CÓMO USAR
1
2
3
1
2
4
Vidrio
CÓMO USAR
15
Utilice woks de base plana.
16
CÓMO USAR
Apagón
CÓMO USAR
17
1 CLOCK
2 COOK TIME
3 BROIL
4 BAKE
6 START TIME
7 TIME ON/OFF
8 +/-
9 SELF CLEAN
- OVEN LIGHT
q CLEAR OFF
18
CÓMO USAR
2
1
Mantenga presionado Bake durante tres segundos.
2
1
2
3
1
Mantenga presionado Bake durante tres segundos.
2
1
2
3
CÓMO USAR
Reloj
12 Hr.
24 Hr.
TEMP. /
HORA MÍN.
1:00 Hr. /
Min.
0:00 Hr. /
Min.
1:00 Min.
TEMP. /
HORA MÁX.
12:59 Hr. /
Min.
23:59 Hr. /
Min.
11:59 Hr. /
Min.
11:59 Hr. /
Min.
(LRG3081/
LRG3091/
LRG3021)
0:10 Min.
11:59 Hr. /
Min.
300°F /
150°C
550°F / 285°C
350°F /
175°C
300°F /
150°C
550°F / 285°C
350°F /
175°C
Asado
Bajo
Alto
Timer
Para
Hornear
170°F / 80°C 550°F / 285°C
Levar
1
2
3
NOTA
350°F /
175°C
12 Hr.
3 Hr.
2 Hr.
Si no presiona Timer On/Off, la pantalla volverá a mostrar
la hora.
Calentar
Auto Limpieza
PREDET.
0:01 Min.
(LRG3085/
LRG3083)
4 Hr.
3 Hr.
Cómo seleccionar Grados Fahrenheit
o Celsius
2
3
4
19
20
CÓMO USAR
NOTA
Fig. 2
Bizcocho, bundt o pasteles
C
D
Estofados
D
Asado
B
CÓMO USAR
Hornear
1
2
3
4
5
1
2
3
PRECAUCIÓN
21
22
CÓMO USAR
1
2
3
4
5
6
CÓMO USAR
23
F
7~8
5-6
F
F
F
7
12
13
5
5-6
8-9
D
D
D
D
10
12-15
25
8
6-7
10-12
16–18
3
D
D
10
13
8
8~9
E
E
6
10
4–7
10
E
E
B
10
17
35-40
4-6
12-14
25
B
C
25-30
13–16
E
7~8
6
C
D
10
7
5
4
1/2”
Retire la grasa.
G
F
E
D
C
B
A
24
CÓMO USAR
2
3
Presione el botón Cook Time.
f7,0('SDUSDGHD
fVHLOXPLQDHQODSDQWDOOD
4
5
1
2
3
CÓMO USAR
25
NOTA
NOTA
2
3
4
2
3
4
26
CÓMO USAR
G
F
E
D
C
B
A
CUIDADO Y LIMPIEZA
27
Parrilla lateral
Parrilla lateral Parrilla central Parrilla lateral
Parrilla lateral
LRG3021
LRG3081 / LRG3091
Hornalla general
28
CUIDADO Y LIMPIEZA
LRG3081 / LRG3091
LRG3021
CUIDADO Y LIMPIEZA
29
LRG3081 / LRG3091
LRG3021
30 CUIDADO Y LIMPIEZA
Aprox. 5°
Brazo de la
bisagra
Ranura
CUIDADO Y LIMPIEZA
31
2
3
32
CUIDADO Y LIMPIEZA
3
4
5
NOTA
1
2
ANTES DE SOLICITAR SERVICIO TÉCNICO
33
f
f
34
ANTES DE SOLICITAR SERVICIO TÉCNICO
f
f
f
f
f
f
f
f
ANTES DE SOLICITAR SERVICIO TÉCNICO
35
La gaveta no desliza suavemente o se
atasca
36
GARANTÍA
PERÍODO DE GARANTÍA
COMO SE PROVEE EL SERVICIO
GARANTÍA
12 Meses
CERTIFICADO DE GARANTIA LG (PANAMA)
CONDICIONES DE LA GARANTIA
CASOS QUE LA GARANTIA NO CUBRE
1
2
3
/
/
/
/
/
/
/
/
/
37
38 GARANTÍA
CENTROS DE INFORMACION LG
COSTA RICA
GUATEMALA
Línea Gratuita: 0-800-507-5454
PANAMA
Línea Gratuita: 1-800-101092
Línea Gratuita: 800-5454
VENEZUELA
CUBA
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EL SALVADOR
MIAMI
Línea Telefónica: 1-305-477-1882
Phone Number: 1-305-477-1882
REP. DOMINICANA
PUERTO RICO
Línea Gratuita: 1-800-751-5454
Línea Gratuita: 001-800-510-9564
NICARAGUA
Línea Gratuita: 001-800-507-0007
MEMO
LG Customer Information Center
1-800-243-0000 USA, Consumer User
1-888-542-2623 CANADA
507-260-0000 PANAMA
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www.lg.com
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